Fryers
Fryers
Fryers - Gas and Electric
Toastmaster’s countertop gas and electric fryers are the most economical and flexible
countertop fryers in the food service industry. They offer unsurpassed performance,
combining a proven control system with Toastmaster quality and durability.
General Infor mation: The Toastmaster gas and electric countertop fryers come complete
with twin plated wire mesh baskets with coated heat resistant handles. Large cold zone is
provided to capture food particles, which reduces flavor transfer and extends oil life.
Constr uction: Stainless steel. Baskets can be used on left or right hand side.
Electrical: The electric fryers are available in 208/240 Volts, single phase.
There is no electrical requirement on the gas units.
Gas: Available in natural or LP gas. Each unit contains three burners with a total of
51,000 BTU/hr.
Heating: The electric fryers contain immersion type stainless steel tubular heating
elements which swing up using the handle provided and burn clean pyrolytically in the
raised position. The elements surround the sides, front, back and bottom of the
shortening container.
Controls: Both gas and electric units contain high limit controls to automatically shut
down if an overheated condition exists.
On gas units, controls include manual shut off, 100% safety shut off pilot gas valve, pilot
adjustment and 250 - 400O F adjustable thermostat.
On electric units, shortening temperature is controlled by a thermostat from 250 - 400O F
with positive OFF position.
16
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Grills
Grills
Electric Single Sandwich and Panini Grills
Toastmaster’s line of electric sandwich and panini grills are designed to uniformly grill
both sides of a sandwich at the same time. To add to the grills’ versatility, the bottom
grill can be heated alone.
General Infor mation: The Toastmaster electric grills are available with 3 different grill
surfaces; a natural aluminum smooth finish, non-stick SilverStone ® coated smooth or
grooved. SilverStone ® is a registered trademark of DuPont Co.
Constr uction: Construction is of formed and welded sheet steel. Grill plates are of cast
aluminum. An 8 oz. capacity grease receptacle at the rear of the unit is easily removable
for emptying and cleaning.
Electrical: The electric sandwich and panini grills are available in 120, 208, or 240 Volts,
single phase. A factory installed 6 foot cord and plug is included. (Please refer to
corresponding unit chart for exact NEMA plug and electrical requirements.)
Heating: A preformed tubular heating element is clamped beneath the grill on each of the
top and bottom grill plates.
Controls: Controlled by an adjustable thermostat with range of 150 to 450O F with an
“OFF” position. A three position switch is provided to turn the unit off, operate the
bottom grill only, or operate both top and bottom grills. The top grill can be adjusted
from paper-thin to thick sandwich heights and locked into place to provide consistent
results.
Now Ava ila ble: Toastmaster’s New Double Sandwich Grill, heavy-duty in
construction, the double sandwich grill is manufactured with stainless steel construction
and heavy-duty cast steel plates. This unit has some of the thickest cast steel plates
available for this machine and allows for greater heat retention once the unit is heated.
Heavy-duty elements are located close to the castings so that the heat build up is quicker
than most of our competitors and creates greater electrical efficiency.
Some other features of the grill include easy to clean pull out waste trays and sturdy head
lifting mechanisms.
18
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Grills
Grills
Double Sandwich Grill
Standard Features:
• Heavy duty cast iron griddle plate
• Plate configuration:
A720PA - Grooved upper and lower
A720SA - Smooth upper and lower
A720S/PA - Left side upper and lower smooth
and right side upper and lower grooved
• Stainless steel construction
• 32OF-575OF thermostat
• Dual handle control
• Heavy duty hinge system
• ABS control dial
• Adjustable feet
• Easy to remove and
clean waste tray
Models shown ma y ship UPS
A720PA663
Model Number
Griddle Type
Sur face
A720SA663
Smooth
A720SA666
Smooth
A720PA663
Grooved
Cast Iron
18-11/16”
15-5/8”
A720PA666
Grooved
Cast Iron
18-11/16”
15-5/8”
A720S/PA663
A720S/PA666
Smooth/Grooved Smooth/Grooved
Cast Iron
18-11/16”
15-5/8”
Cast Iron
18-11/16”
15-5/8”
Cast Iron
18-11/16”
15-5/8”
Cast Iron
18-11/16”
15-5/8”
Width
Depth
Height
11-1/3”
11-1/3”
11-1/3”
11-1/3”
11-1/3”
11-1/3”
Bottom Cooking
Area
17” x 9”
17” x 9”
17” x 9”
17” x 9”
17” x 9”
17” x 9”
Top Cooking
Area
8-1/4” x 9”
each plate
8-1/4” x 9”
each plate
8-1/4” x 9”
each plate
8-1/4” x 9”
each plate
8-1/4” x 9”
each plate
8-1/4” x 9”
each plate
Shipping Weight
77 lbs.
208 V
77 lbs.
240 V
77 lbs.
208 V
77 lbs.
240 V
77 lbs.
208 V
77 lbs.
240 V
Supply
(1 Phase)
Cur rent
10.6 A
2.9 KW
12.1 A
3.2 KW
10.6 A
2.9 KW
12.1 A
3.2 KW
10.6 A
2.9 KW
12.1 A
3.2 KW
Draw (Amps)
Heat Input
Factor y
Installed 36”
Cord & Plug
NEMA 6-15 P
NEMA 6-15 P
NEMA 6-15 P
NEMA 6-15 P
NEMA 6-15 P
NEMA 6-15 P
19
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Grills
Grills
Sandwich & Panini Grills
A710674
Natural Aluminum Surface
Model Number
Griddle Type
Sur face
A710674
Smooth
A710663
A710666
Smooth
Smooth
Natural Aluminum
15-1/2”
Natural Aluminum Natural Aluminum
Standard Features:
• Adjustable from paper
thin to 2” thickness
• Top locks at desired
thickness
Width
15-1/2”
18-1/2”
15-1/2”
18-1/2”
Depth
18-1/2”
Height
11-3/4” Closed
23” Open
11-3/4” Closed
23” Open
11-3/4” Closed
23” Open
• Use top & bottom or
bottom heat only
Shipping Weight
39 lbs.
120 V
39 lbs.
208 V
39 lbs.
240 V
Supply
(1 Phase)
• Grease receptacle
• Handles for portability
• Bottom cook surface
12-7/8” D x 14-1/16” W
• Top cook surface
12” D x 13-1/16” W
Cur rent
Draw (Amps)
13.8 A
7.9 A
6.9 A
Heat Input
1.65 KW
1.65 KW
1.65 KW
Factor y
120V-
NEMA 5-20P
208V-
NEMA 6-15P
240V-
NEMA 6-15P
Installed
Cord & Plug
Model Shown: Ma y ship UPS
®
Non-Stick SilverStone
Coated Smooth Surface
A710SA674
Model Number
Griddle Type
Sur face
A710SA674
Smooth
A710SA663
A710SA666
Smooth
Smooth
Non-Stick Coating
15-1/2”
Non-Stick Coating
15-1/2”
Non-Stick Coating
15-1/2”
Width
Depth
18-1/2”
18-1/2”
18-1/2”
Height
11-3/4” Closed
23” Open
11-3/4” Closed
23” Open
11-3/4” Closed
23” Open
Standard Features:
• Adjustable from paper
thin to 2” thickness
• Top locks at desired
thickness
Shipping Weight
39 lbs.
120 V
39 lbs.
208 V
39 lbs.
240 V
Supply
(1 Phase)
Cur rent
Draw (Amps)
13.8 A
7.9 A
6.9 A
• Use top & bottom or
bottom heat only
Heat Input
1.65 KW
1.65 KW
1.65 KW
• Grease receptacle
• Handles for portability
• Bottom cook surface
12-7/8” D x 14-1/16” W
• Top cook surface
12” D x 13-1/16” W
Factor y
120V-
208V-
240V-
Installed
NEMA 5-20P
NEMA 6-15P
NEMA 6-15P
Cord & Plug
*SilverStone ® is a registered trademark of DuPont Co.
Model Shown: Ma y ship UPS
20
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Grills
Grills
Sandwich and Panini Grills
®
Non-Stick SilverStone
Coated Grooved Surface
Standard Features:
• Adjustable from paper thin to 2” thickness
• Top locks at desired thickness
• Use top & bottom or bottom heat only
• Grease receptacle
• Handles for portability
• Bottom cook surface 12-7/8” D x 14-1/16” W
• Top cook surface 12” D x 13-1/16” W
A710PA674
Model Shown: Ma y ship UPS
Model Number
Griddle Type
Sur face
A710PA674
Grooved
A710PA663
Grooved
A710PA666
Grooved
Non-Stick Coating
15-1/2”
Non-Stick Coating
15-1/2”
Non-Stick Coating
15-1/2”
Width
Depth
18-1/2”
18-1/2”
18-1/2”
Height
11-3/4” Closed
23” Open
11-3/4” Closed
23” Open
11-3/4” Closed
23” Open
Shipping Weight
39 lbs.
120 V
39 lbs.
208 V
39 lbs.
240 V
Supply
(1 Phase)
Cur rent
Draw (Amps)
13.8 A
7.9 A
6.9 A
Heat Input
1.65 KW
1.65 KW
1.65 KW
Factor y
Installed 36”
Cord & Plug
120V-
NEMA 5-20P
208V-
NEMA 6-15P
240V-
NEMA 6-15P
*SilverStone ® is a registered trademark of DuPont Co.
21
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Convection Oven
Convection Oven
Convection Ovens:
Do you need a convection oven tha t ba kes evenly?
Do you need a fa st convection oven?
Do you need a door tha t you ca n sla m close?
Do you need a door tha t sta ys cool while cooking, even a s you cook a t 400OF?
Do you need ea sy to u se controls?
Do you wa nt a versa tile piece of equ ipment you ’ll u se for a va riety of food produ cts?
Then the Convection Oven from Toastmaster is the answer!
The XO-1N is the smallest oven with the ability to hold either three or four half size sheet
pans. Don’t let its size fool you; this little oven is a true work horse. Constructed of
stainless steel, and a full view dual pane “Cool to the Touch” glass door and a Slam Cam
handle, the XO-1N is designed to be compact yet heavy-duty.
This unit can produce bakery items to perfection. This is the ideal unit where space is
limited, or where an additional oven is required to facilitate an expansion of your menu.
Since these units are stackable, as your business grows, additional units can be added
without taking up additional counter space. A 120 Volt cord and plug is provided, so all
you have to do is plug it in and cook!
The XO-1MTD and XO-1MTDP are big brothers to the XO-1N. This unit has the capacity
of either four or five half-size sheet pans. This unit is available as either 208 or 240 Volt.
These units have the same overall features as the XO-1N with greater capacity.
The XO-1MTDP has programmable controls.
The RM-5T and RA-5T are both constructed of stainless steel and incorporate exclusive
V-Air ® flow technology to ensure a perfect bake. The slam cam handle and cool to touch
dual pane door provide safe and easy usage. A pass-thru option is available and it allows
back of the house loading, with front of the house unloading. With a small footprint, just
30” wide, and the ability to be stacked, it is the perfect convection oven to add where
space may be limited.
When cooking, the Toastmaster Convection Oven offers you precise baking for 5 full sheet
pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves
at 5 inch spacing.
22
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Convection Oven
Convection Oven
Convection Oven Omni XO-1N
CONSTRUCTION:
• Stainless steel and fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• Electromechanical controls
• Indicator light for thermostat
DOOR SWING: • Oven: 24”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• XO-1N is shipped from factory with a cord and plug.
XO-1N Omni Tabletop Oven
• 120 Volt single phase is standard.
STANDARD FEATURES:
• Stainless steel construction
• 4” legs
SHIPPING WEIGHT:
• 140 Pounds, FOB Menominee, MI 49858
• Silicone rubber gasket
• Dual pane tempered glass door
• Electromechanical controls
• Slam Cam handle
DIMENSIONS:
Height
20”
Width
28”
18-1/8”
Depth
27-9/16”
13-1/4”
Exterior
Interior
• Cool to touch door
11-5/8”
OPTIONS:
CAPACITY:
• Wire Shelf Racks each (98-1227A)
• Cart with Panslides (98-9413)
• Cart without Panslides (98-9415)
• Stand with Panslides (98-9416)
• Stand without Panslides (98-9417)
• Stacking Kit (XO-1N Stack-Kit)
Note: Units cannot be stacked when using
cart or stand.
13”x18”
Half Size Sheet Pans
Spacing
3-3/4”
2”
Oven
3
4
ELECTRICAL: Watts: 1700
Amp Draw
L1
120/1 120/208/3 120/240/1 120/240/3
16 n/a n/a n/a
120 Volt, 20 Amp
(NEMA 5-20 P)
1
”
25 /8
”
20
FRONT
SIDE
”
28
9
”
TOP
27 /16
23
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Convection Oven
Convection Oven
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• XO-1MTDP Touchscreen Programmable controls
• XO-1MTD Manual controls
DOOR SWING: • Oven: 21-3/16”
CLEARANCE:
• Allow four inches on each side and back of unit.
Shown with Optional
Programmable Controls - Model XO-1MTDP
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt in single or three phase is standard.
Please specify at time of order.
XO-1MTD & X0-1MTDP Tabletop Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” adjustable legs
SHIPPING WEIGHT:
• 180 Pounds, FOB Menominee, MI 49858
• Silicone rubber gasket
• Slam Cam handle
• Full view, dual pane tempered glass door
• Cool to touch door
DIMENSIONS:
Height
21-1/8”
16-3/4”
Width
29-1/8”
15-3/4”
Depth
29-13/16”
22-3/4”
• Two speed fan
Exterior
Interior
XO-1MTDP Features:
• Stores up to 200 differenct recipes
• The ability to rename the recipes
• Multi-shelf timers allows the baking of up to five
(5) different products at one time
• Built- in cooking compensation
• Built- in diagnostic
CAPACITY:
13”x18”
Sheet Pans
Spacing
XO-1MTD
5
3”
12”x20”
Food Ser vice Pans
Spacing
OPTIONS:
XO-1MTDP
5
3”
• Internal Steam
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-9970-PS)
• Stand without Panslides (98-9970-NP)
• Stacking Kit (XO-1MP Stack-Kit)
Note: Units cannot be stacked when using
cart or stand.
ELECTRICAL: Wa tts: 4000
Amp Draw
L1
208/1
208/3
240/1
19
240/3
21
n/a
n/a
”
10
3
”
1 /8
1
”
29 /8
STEAM VENT
COLD WATER INLET
(STEAM OPTION
ONLY)
”
26
7
211 16
”
/
3
”
ELECTRICAL
INPUT
28 /16
”
17 /4
1
”
1
”
3 /2
4 /4
9
”
2 /16
”
4
9
”
FRONT
BACK
4 /16
TOP
24
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Convection Oven
Convection Oven
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• Solid state controls • Indicator light for thermostat
• Microswitch fan motor cut-off
DOOR SWING: • Oven: 30-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
RM-5T Convection Oven
SHIPPING WEIGHT:
• 450 Pounds, FOB Menominee, MI 49858
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
DIMENSIONS:
• Cool to touch, dual pane, full view tempered glass door
• Silicone rubber gasket on door
• Slam Cam handle
Height
41-3/4”
22”
Width
30”
18-3/4”
Depth
36”
29-3/4”
Exterior
Interior
• Steam vent
• Tool-less cleaning of door glass
CAPACITY:
18”x26”
Sheet Pans
13”x18”
Sheet Pans
OPTIONS:
• Internal Steam
Spacing
RM-5T
RM-4T
5
4
10
8
4”
5”
• Pass Thru
• Two Speed Fan
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
ELECTRICAL: Wa tts: 7000
208/1
208/3
240/1
240/3
26
Amp
Draw
37
30
32
• 4 Pan option available (order as RM-4T)
Dimensions when two u nits a re sta cked
ELECTRICAL
CONNECTION INLET
ELECTRICAL
CONNECTION
”
30
”
30
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
WATER INLET
1/4 NPT
ELECTRICAL
CONNECTION
INLET
1
”
74 /2
3
”
35 /4
1
”
77 /2
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
3
”
41 /4
3513/16
”
”
3
STACKED
UNITS
SHOWN
”
34
”
6
FRONT
SIDE
”
36
FRONT
SIDE
”
36
25
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Convection Oven
Convection Oven
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• Programmable controls • 3 speed fan
• Microswitch fan motor cut-off
DOOR SWING: • Oven: 30-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Shown with optional
pass-thru
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.
RA-5T Convection Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
• Cool to touch, dual pane, full view tempered glass door
• Silicone rubber gasket on door
• Slam Cam handle
SHIPPING WEIGHT:
• 450 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height
41-3/4”
22”
Width
30”
18-3/4”
Depth
36”
29-3/4”
• Steam vent
• Tool-less cleaning of door glass
Exterior
Interior
OPTIONS:
• Internal Steam
CAPACITY:
18”x26”
Sheet Pans
13”x18”
Sheet Pans
• Pass Thru
Spacing
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
RA-5T
RA-4T
5
4
10
8
4”
5”
ELECTRICAL: Wa tts: 7000
• 4 Pan option available (order as RA-4T)
208/1
208/3
240/1
240/3
Amp
Draw
37
30
32
26
ELECTRICAL
CONNECTION
”
30
Dimensions when two u nits a re sta cked
ELECTRICAL
CONNECTION INLET
”
30
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
WATER INLET
1/4 NPT
3
”
41 /4
ELECTRICAL
CONNECTION
INLET
3
”
35 /4
1
”
74 /2
1
”
77 /2
WATER
INLET
1/4 NPT,
STEAM
OPTION
ONLY
3513/16
”
”
6
”
3
SIDE
FRONT
STACKED
UNITS
SHOWN
”
”
30
36
”
34
”
36
FRONT
SIDE
”
41
26
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Conveyor Oven
Conveyor Oven
Conveyor Oven
Toastmaster conveyor oven is designed to quickly and easily cook or bake appetizers,
chicken nuggets, pizza, pretzels, tortillas, garlic toast, bread sticks, cookies and open face
sandwiches with consistent quality.
General Infor mation: The Toastmaster TCO2114 Counter top Conveyor Oven
is designed for placement on a countertop and can be stacked up to 3 high with
stacking brackets. The oven is equipped with a 14” wide, stainless steel chain-link belt.
Selecting the direction from the mechanical switch can easily reverse the belt direction.
The oven is supplied with crumb trays, conveyor end trays and adjustable heat curtains.
Constr uction: The oven is constructed of welded and reinforced stainless steel.
The outer case has a unique air-cooled “Cool Case”, patented design, that is
cool-to-the-touch.
Electrical: The oven is wired 208V or 240V, 50/60 Hz, 1-phase. Ovens are equipped with
an attached 6 foot electric cord and 6-30P NEMA plug.
Heating: There are upper and lower independent, preformed tubular heaters that radiate
the heat throughout the cooking chamber. Heaters are controlled by electronic
thermostats. The allowable temperature is 200O F - 599O F (93O C - 315O C), and the cook
time range is 30 seconds to 15 minutes.
®
Controls: The patented MenuSelect control feature allows the operator to preset up to
five (5) different times and temperatures into the control. The control accurately
executes the programs automatically, and a ready light illuminates when the desired
temperatures are reached.
27
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Conveyor Oven
Conveyor Oven
CONSTRUCTION:
• Welded stainless steel
• Control panel accessible through side of unit
• Timer panel accessible through side
• Heating elements accessible inside of cabinet and
through top
CONTROLS:
• Independent solid state top and bottom
heating element controls
• Digital temperature display
CLEARANCE:
• Allow four inches on each side and back of unit.
TCO2114 Countertop Conveyor Oven
STANDARD FEATURES:
• Patented MenuSelect® technology
• Patented cool exterior
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• NEMA 6-30P plug
• Stainless steel construction
• Reversible belt direction
SHIPPING WEIGHT:
• 112 Pounds, FOB Menominee, MI 49858
• Adjustable draft curtains - to prevent heat
loss from oven chamber
• Digital temperature display
• Independent solid state controls for upper
and lower heating elements
DIMENSIONS:
Height
Width
Depth
• Set of 4” legs
Exterior
17-1/2”
42-1/2”
22”
• Stackable up to 3 units
• 14” wide stainless steel chain-link belt
ELECTRICAL:
208/1
208/3
240/1
240/3
n/a
OPTIONS:
• Stacking Kit (T2114STACK)
Amp
Draw
24
n/a
22
30 amp
NEMA 6-30P (plug)
TOP
”
14
1
”
42 /2
1
”
54 /2
7
”
21 /8
1
”
14 /2
1
”
2 /4
5
”
5 /8
CONSULT
MANUAL
”
13
5
”
4 /8
5
”
1 /8
3
”
17 /16
”
18
1
1
3
”
”
10 /4
10 /4
”
4 /16
”
22
”
6
”
6
1
1
”
17 /2
”
42 /2
SIDE
FRONT
28
Telephone: 1-906-863-4401
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Finishing Ovens
Finishing Ovens
Finishing Ovens
General Infor mation: The Toastmaster Finishing Ovens are the most flexible in the food
service industry. It offers unsurpassed performance, combining proven control system
with Toastmaster’s quality and durability.
Constr uction: The Toastmaster Finishing Ovens are manufactured with stainless steel
front, back and sides. The outer case is cool to the touch.
Electrical: The Finishing Ovens are wired 120 V and are equipped with a power cord
and plug.
Heating: Our finishing oven heats via infrared heating lamps. When the unit is turned on
the heaters turn to 25 percent power. This is the energy efficient mode that will keep the
unit warm and reduce heat up time. Once the 15 minute timer is set to the desired time
then the heaters switch to 100 percent power. Once the timer counts down the unit
automatically reverts back to the 25 percent power energy saving mode.
29
Telephone: 1-906-863-4401
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Finishing Ovens
Finishing Ovens
Finishing Oven TFO-13
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet and
through side
CONTROLS:
• 60 minute mechanical timer
• Power On/Off switch
CLEARANCE:
• Allow four inches on each side and back of unit.
Recommended to install under vented hood.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 70 Pounds, FOB Menominee, MI 49858
TFO-13 Finishing Tabletop Oven
DIMENSIONS:
Height
STANDARD FEATURES:
• Stainless steel construction
• 2-1/2” legs
• Mechanical 60 minute timer with buzzer off
• Power On/Off switch
Width
18”
13”
Depth
12”
11”
Exterior
Interior
13”
5”
CAPACITY:
Oven
• Stainless steel removable shelf
• Power indicator light
12” Pizza Plates
Spacing
1
2”
ELECTRICAL:
Amp Draw
L1
120/1
11
208/3
240/1
n/a
240/3
n/a
n/a
18”
11”
13”
13”
12”
TOP
SIDE
FRONT
30
Telephone: 1-906-863-4401
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Finishing Ovens
Finishing Ovens
Finishing Oven TFO-26
CONSTRUCTION:
• Stainless steel
• Controls accessible on bottom of unit
• Heating elements accessible inside of cabinet
CONTROLS:
• 15 minute mechanical timer
• Power On/Off switch
CLEARANCE:
• Allow two inches on each side and back of unit.
Recommended to install under vented hood.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
NEMA standard 5-15P plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 105 Pounds, FOB Menominee, MI 49858
TFO-26 Finishing Tabletop Oven
STANDARD FEATURES:
• Stainless steel front, back and sides
• 15 minute cycle timer
• Power On/Off switch
DIMENSIONS:
Height
Width
30-1/8”
27”
Depth
13-3/4”
12”
• Cool to touch exterior
Exterior
Interior
17-3/4”
6”
• Stainless steel adjustable shelf
• Supply with 120 V power cord
• Rest on 4” adjustable stainless steel legs
• Ability to convert to pass thru unit with
no additional parts necessary
CAPACITY:
12” Plates
2 Shelves
7 positions, 6” max. height
Oven
2
ELECTRICAL: Wa tts: 1440
Amp Draw
L1
120/1
208/3
240/1
240/3
12.5
n/a
n/a
n/a
3
”
1
13 /4
”
30 /8
3
”
17 /4
3
”
8 /4
1
”
27 /2
1
”
11 /16 ”
TOP
FRONT
SIDE
31
Telephone: 1-906-863-4401
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Food Warmers
Food Warmers
Food Warmer 15290000009
CONSTRUCTION:
Excellent for Ha mbu r ger
Toppings a nd Sa u ces!
• Welded stainless steel front, sides and top
• Heating elements accessible inside of cabinet
• Stainless steel heat well with welded seams
CONTROLS:
• Preset thermostat
• On/Off switch with signal light
• Dry receptacle alarm for water needed
SERVICE CONNECTIONS:
• Unit is shipped from factory with a 5 foot
cord and plug. NEMA standard 5-15P plug.
• 120 Volt single phase is standard.
SHIPPING WEIGHT:
• 20 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height
15290000009 Food Warmer
Countertop - Half Pan Size
Width
20-7/8”
19-7/8”
Depth
8-1/8”
5-9/16”
Exterior
Interior
9-3/8”
6-1/2”
STANDARD FEATURES:
• Stainless steel front, top and sides
• Dry receptacle alarm for heat well
needs water
• Preset thermostat
• Supply with 120V power cord
• Rest on 1-1/4” legs
Pa ns not inclu ded.
CAPACITY:
1/6 Size Pans
War mer
3
• Signal light for “ON”
ELECTRICAL:
Amp Draw
L1
120/1
208/3
240/1
240/3
4.5
n/a
n/a
n/a
20.875”
(530.225)
8.125”
(206.375)
.5”
(12.7)
8.125”
(206.375)
.1875”
(4.7625)
DIA.
6.625”
(168.275)
32
Telephone: 1-906-863-4401
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