Taylor Frozen Dessert Maker C709 User Manual

OPERATOR'S

MANUAL

Model C709 & C717

Heat Treatment

Soft Serve Freezers

Original Operating Instructions

062080-M

2/4/05 (Original Publication)

(Updated 9/2/14)

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Table of Contents

Section 1

To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installer Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Site Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Air Cooled Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Water Connections (Water Cooled Units Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beater Rotation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Refrigerant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 2

To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 3

Section 4

Model C709 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model C709 Single Spout Door and Beater Assembly . . . . . . . . . . . . . . . . . . . . . .

Model C717 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model C717 Three Spout Door and Beater Assembly . . . . . . . . . . . . . . . . . . . . . . 11

Feed Tube Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Brushes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Section 5

Important: To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Symbol Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operating Screen Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Freezer Locks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Manager's Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Section 6

Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Freezer Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Priming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Daily Closing Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Daily Opening Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Manual Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Table of Contents

Models C709 & C717

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Table of Contents - Page 2

Draining Product From The Freezing Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Hopper Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Section 7

Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

During Brush Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Section 8

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Limited Warranty on Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Limited Warranty on Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Section 9

Section 10

Section 11

Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Note: Continuing research results in steady improvements; therefore, information

in this manual is subject to change without notice.

Note: Only instructions originating from the factory or its authorized translation

representative(s) are considered to be the original set of instructions.

E 2005 Carrier Commercial Refrigeration, Inc. (Original Publication)

(Updated September, 2014)

062080-M

Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this

work may be a violation of Copyright Law of the United States of America and other countries, could result

in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result

in further civil and criminal penalties.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072

Models C709 & C717

Table of Contents

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Section 1

To the Installer

The following information has been included in the

manual as safety and regulatory guidelines. For

complete installation instructions, please see the

Installation Checklist.

Site Preparation

Review the area where the unit will be installed

before uncrating the unit. Make sure all possible

hazards to the user or equipment have been

addressed.

Installer Safety

For Indoor Use Only: This unit is designed to

operate indoors, under normal ambient

temperatures of 70_-75_F (21_-24_C). The freezer

has successfully performed in high ambient

temperatures of 104_(40_C) at reduced capacities.

In all areas of the world, equipment should

be installed in accordance with existing local codes.

Please contact your local authorities if you have any

questions.

Care should be taken to ensure that all basic safety

practices are followed during the installation and

servicing activities related to the installation and

service of Taylor equipment.

This unit must NOT be installed in an area

where a water jet or hose can be used. NEVER use

a water jet or hose to rinse or clean the unit. Failure

to follow this instruction may result in electrocution.

Only authorized Taylor service personnel

should perform installation and repairs on

the equipment.

This unit must be installed on a level surface

to avoid the hazard of tipping. Extreme care should

be taken in moving this equipment for any reason.

Two or more persons are required to safely move

this unit. Failure to comply may result in personal

injury or equipment damage.

Authorized service personnel should consult

OSHA Standard 29CFRI910.147 or the

applicable code of the local area for the

industry standards on lockout/tagout

procedures before beginning any installation

or repairs.

Authorized service personnel must ensure

that the proper PPE is available and worn

when required during installation and

service.

Uncrate the unit and inspect it for damage. Report

any damage to your Taylor Distributor.

This piece of equipment is made in the USA and has

USA sizes of hardware. All metric conversions are

approximate and vary in size.

Authorized service personnel must remove

all metal jewelry, rings, and watches before

working on electrical equipment.

Air Cooled Units

The main power supply(s) to the freezer

must be disconnected prior to performing any

repairs. Failure to follow this instruction may result in

personal injury or death from electrical shock or

hazardous moving parts as well as poor

DO NOT obstruct air intake and discharge openings:

C709: A minimum of 6” (152 mm) air space is required

on both sides and 0” on the rear.

performance or damage to the equipment.

C717: A minimum of 3” (76 mm) air space is required

around all sides. Install the deflector provided to

prevent recirculation of warm air.

Note: All repairs must be performed by an

authorized Taylor Service Technician.

This will allow for adequate air flow across the

condenser. Failure to allow adequate clearance can

reduce the refrigeration capacity of the freezer and

possibly cause permanent damage to the

compressor.

This unit has many sharp edges that can

cause severe injuries.

131121

Models C709 & C717

To the Installer

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inside of the electrical box for proper power

connections.

Water Connections

(Water Cooled Units Only)

An adequate cold water supply must be provided

with a hand shut-off valve. On the underside of the

base pan or on the right side, two 3/8” I.P.S. water

connections for inlet and outlet are provided for easy

hook-up. 1/2” inside diameter water lines should be

connected to the machine. (Flexible lines are

recommended, if local codes permit.) Depending on

local water conditions, it may be advisable to install

a water strainer to prevent foreign substances from

clogging the automatic water valve. There will be

only one water “in” and one water “out” connection.

DO NOT install a hand shut-off valve on the water

“out” line! Water should always flow in this order:

first, through the automatic water valve; second,

through the condenser; and third, through the outlet

fitting to an open trap drain.

CAUTION: THIS EQUIPMENT MUST BE

PROPERLY GROUNDED! FAILURE TO DO SO

CAN RESULT IN SEVERE PERSONAL INJURY

FROM ELECTRICAL SHOCK!

This unit is provided with an equipotential

grounding lug that is to be properly attached to the

rear of the frame by the authorized installer. The

installation location is marked by the equipotential

bonding symbol (5021 of IEC 60417-1) on both the

removable panel and the equipment's frame.

A back flow prevention device is

Stationary appliances which are not

equipped with a power cord and a plug or

another device to disconnect the appliance

from the power source must have an all-pole

disconnecting device with a contact gap of

at least 3 mm installed in the external

installation.

required on the incoming water connection side.

Please refer to the applicable National, State, and

local codes for determining the proper configuration.

Electrical Connections

Appliances that are permanently connected

to fixed wiring and for which leakage

currents may exceed 10 mA, particularly

when disconnected or not used for long

periods, or during initial installation, shall

have protective devices such as a GFI, to

protect against the leakage of current,

installed by the authorized personnel to the

local codes.

In the United States, this equipment is intended to

be installed in accordance with the National

Electrical Code (NEC), ANSI/NFPA 70-1987. The

purpose of the NEC code is the practical

safeguarding of persons and property from hazards

arising from the use of electricity. This code contains

provisions considered necessary for safety.

Compliance therewith and proper maintenance will

result in an installation essentially free from hazard!

Supply cords used with this unit shall be

oil-resistant, sheathed flexible cable not

lighter than ordinary polychloroprene or

other equivalent synthetic

elastomer-sheathed cord (Code designation

60245 IEC 57) installed with the proper cord

anchorage to relieve conductors from strain,

including twisting, at the terminals and

protect the insulation of the conductors from

abrasion.

In all other areas of the world, equipment should be

installed in accordance with the existing local codes.

Please contact your local authorities.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

Each unit requires one power supply for each data

label on the unit. Check the data label(s) on the

freezer for branch circuit overcurrent protection or

fuse, circuit ampacity, and other electrical

If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent, or similarly qualified person, in order

to avoid a hazard.

specifications. Refer to the wiring diagram provided

130225

To the Installer

Models C709 & C717

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Beater Rotation

Refrigerant liquid sprayed onto the skin may

cause serious damage to tissue. Keep eyes and skin

protected. If refrigerant burns should occur, flush

immediately with cold water. If burns are severe,

apply ice packs and contact a physician

immediately.

Beater rotation must be clockwise as viewed

looking into the freezing cylinder.

Note: The following procedures should be

performed by a trained service technician.

To correct rotation on a three-phase unit,

interchange any two incoming power supply lines at

freezer main terminal block only.

Taylor reminds technicians to be cautious of

government laws regarding refrigerant recovery,

recycling, and reclaiming systems. If you have any

questions regarding these laws, please contact the

factory Service Department.

To correct rotation on a single-phase unit, change

the leads inside the beater motor. (Follow diagram

printed on motor.)

Electrical connections are made directly to the

terminal block provided behind the lower front panel.

WARNING: R404A refrigerant used in

conjunction with polyolester oils is extremely

moisture absorbent. When opening a refrigeration

system, the maximum time the system is open must

not exceed 15 minutes. Cap all open tubing to

prevent humid air or water from being absorbed by

the oil.

Refrigerant

In consideration of our environment, Taylor

proudly uses only earth friendly HFC refrigerants.

The HFC refrigerant used in this unit is R404A. This

refrigerant is generally considered non-toxic and

non-flammable, with an Ozone Depleting Potential

(ODP) of zero (0).

However, any gas under pressure is potentially

hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with

liquid. Filling the cylinder to approximately 80% will

allow for normal expansion.

Use only R404A refrigerant that conforms

to the AHRI standard 700 specification. The use of

any other refrigerant may expose users and

operators to unexpected safety hazards.

130819

Models C709 & C717

To the Installer

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Section 2

To the Operator

Your freezer has been carefully engineered and

manufactured to give you dependable operation.

When properly operated and cared for, it will

produce a consistent, quality product. Like all

mechanical products, cleaning and maintenance will

be required. A minimum amount of care and

attention is necessary if the operating procedures

outlined in this manual are followed closely.

compliant with the EU Directive as well as other

similar legislation in effect after August 13, 2005.

Therefore, it must be collected separately after its

use is completed, and cannot be disposed as

unsorted municipal waste. The user is responsible

for returning the product to the appropriate collection

facility, as specified by your local code.

For additional information regarding applicable local

laws, please contact the municipal facility and/or

local distributor.

This Operator's Manual should be read

before operating or performing any maintenance on

your equipment.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this unit are

warranted for the term stated in the Limited

Warranty section in this manual. However, due to

the Montreal Protocol and the U.S. Clean Air Act

Amendments of 1990, many new refrigerants are

being tested and developed, thus seeking their way

into the service industry. Some of these new

refrigerants are being advertised as drop-in

replacements for numerous applications. It should

be noted that in the event of ordinary service to this

unit's refrigeration system, only the refrigerant

specified on the affixed data label should be

used. The unauthorized use of alternate refrigerants

will void your Taylor compressor warranty. It is the

unit owner's responsibility to make this fact known to

any technician he employs.

Your Taylor freezer will NOT eventually compensate

for and correct any errors during the set-up or filling

operations. Thus, the initial assembly and priming

procedures are of extreme importance. It is strongly

recommended that personnel responsible for the

equipment's operation, both assembly and

disassembly, go through these procedures together

in order to be properly trained and to make sure that

no confusion exists.

In the event you should require technical assistance,

please contact your local authorized Taylor

Distributor.

Note: Your Taylor warranty is valid only if the parts

are authorized Taylor parts, purchased from the

local authorized Taylor Distributor, and only if all

required service work is provided by an authorized

Taylor service technician. Taylor reserves the right

to deny warranty claims on units or parts if

non-Taylor approved parts or incorrect refrigerant

were installed in the unit, system modifications were

performed beyond factory recommendations, or it is

determined that the failure was caused by abuse,

misuse, neglect, or failure to follow all operating

instructions. For full details of your Taylor Warranty,

please see the Limited Warranty section in this

manual.

It should also be noted that Taylor does not warrant

the refrigerant used in its equipment. For example, if

the refrigerant is lost during the course of ordinary

service to this machine, Taylor has no obligation to

either supply or provide its replacement either at

billable or unbillable terms. Taylor does have the

obligation to recommend a suitable replacement if

the original refrigerant is banned, obsoleted, or no

longer available during the five year warranty of the

compressor.

Taylor will continue to monitor the industry and test

new alternates as they are being developed. Should

a new alternate prove, through our testing, that it

would be accepted as a drop-in replacement, then

the above disclaimer would become null and void.

To find out the current status of an alternate

refrigerant as it relates to your compressor warranty,

call the local Taylor Distributor or the Taylor Factory.

Be prepared to provide the Model/Serial Number of

the unit in question.

Note: Constant research results in steady

improvements; therefore, information in this

manual is subject to change without notice.

If the crossed out wheeled bin symbol is

affixed to this product, it signifies that this product is

131121

To the Operator

Models C709 & C717

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Section 3

Safety

We, at Taylor Company, are concerned about the

safety of the operator when he or she comes in

contact with the freezer and its parts. Taylor has

gone to extreme efforts to design and manufacture

built-in safety features to protect both you and the

service technician. As an example, warning labels

have been attached to the freezer to further point

out safety precautions to the operator.

DO NOT use a water jet to clean or rinse

the freezer. Failure to follow these instructions may

result in serious electrical shock.

DO NOT operate the freezer unless it is

properly grounded.

DO NOT operate the freezer with larger

fuses than specified on the data label.

All repairs must be performed by an

authorized Taylor service technician.

The main power supplies to the machine

must be disconnected prior to performing

any repairs.

IMPORTANT - Failure to adhere to the

following safety precautions may result in

severe personal injury or death. Failure to

comply with these warnings may damage the

machine and its components. Component

damage will result in part replacement expense

and service repair expense.

For Cord Connected Units: Only Taylor

authorized service technicians or licensed

electricians may install a plug or

DO NOT operate the freezer without

reading this Operator Manual. Failure to follow this

instruction may result in equipment damage, poor

freezer performance, health hazards, or personal

injury.

replacement cord on these units.

Stationary appliances which are not

equipped with a power cord and a plug or

another device to disconnect the appliance

from the power source must have an all-pole

disconnecting device with a contact gap of

at least 3 mm installed in the external

installation.

This appliance is to be used only by trained

personnel. It is not intended for use by children or

people with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge,

unless given supervision or instruction concerning

the use of the appliance by a person responsible for

their safety. Children should be supervised to ensure

that they do not play with the appliance.

Appliances that are permanently connected

to fixed wiring and for which leakage

currents may exceed 10 mA, particularly

when disconnected or not used for long

periods, or during initial installation, shall

have protective devices such as a GFI, to

protect against the leakage of current,

installed by the authorized personnel to the

local codes.

This unit is provided with an equipotential

grounding lug that is to be properly attached to the

rear of the frame by the authorized installer. The

installation location is marked by the equipotential

bonding symbol (5021 of IEC 60417-1) on both the

removable panel and the equipment's frame.

130128

Models C709 & C717

Safety

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Supply cords used with this unit shall be

oil-resistant, sheathed flexible cable not

lighter than ordinary polychloroprene or

other equivalent synthetic

Access to the service area of the unit is

restricted to persons having knowledge and practical

experience with the appliance, in particular as far as

safety and hygiene are concerned.

elastomer-sheathed cord (Code designation

60245 IEC 57) installed with the proper cord

anchorage to relieve conductors from strain,

including twisting, at the terminals and

protect the insulation of the conductors from

abrasion.

This freezer must be placed on a level

surface. Failure to comply may result in personal

injury or equipment damage.

If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent, or similarly qualified person, in order

to avoid a hazard.

Cleaning and sanitizing schedules are

governed by your state or local regulatory agencies

and must be followed accordingly. Please refer to

the cleaning section of this manual for the proper

procedure to clean this unit.

Failure to follow these instructions may result in

electrocution. Contact your local authorized Taylor

Distributor for service.

DO NOT run the unit without product. Failure to

follow this instruction can result in damage to the

unit.

DO NOT allow untrained personnel to

operate this machine.

DO NOT operate the freezer unless all

service panels and access doors are

restrained with screws.

This machine is designed to maintain

product temperature under 41°F (5°C). Any product

being added to this machine must be below 41°F

(5°C). Failure to follow this instruction may result in

health hazards and poor freezer performance.

DO NOT remove any internal operating

parts (example: freezer door, beater,

scraper blades, etc.) unless all control

switches are in the OFF position.

DO NOT run the machine without product. Failure to

follow this instruction can result in damage to the

machine.

Failure to follow these instructions may result in

severe personal injury from hazardous moving parts.

DO NOT obstruct air intake and discharge openings:

C709: A minimum of 6” (152 mm) air space is

required on both sides and 0” on the rear.

This unit has many sharp edges that can

cause severe injuries.

C717: A minimum of 3” (76 mm) air space is

required around all sides. Install the deflector

provided to prevent recirculation of warm air.

DO NOT put objects or fingers in the door

spout. This may contaminate the product

and cause severe personal injury from blade

contact.

Failure to follow these instructions may cause poor

freezer performance and damage to the machine.

USE EXTREME CAUTION when removing

the beater asssembly. The scraper blades

are very sharp.

For Indoor Use Only: This unit is designed to

operate indoors, under normal ambient

temperatures of 70° - 75°F (21° - 24°C). The freezer

has successfully performed in high ambient

temperatures of 104°(40°C) at reduced capacities.

CAUTION-SHARP EDGES: Two people are

required to handle the cup/cone dispenser.

Protective gloves must be worn and the

mounting holes must NOT be used to lift or

hold the dispenser. Failure to follow this

instruction can result in personal injury to

fingers or equipment damage.

NOISE LEVEL: Airborne noise emission does not

exceed 78 dB(A) when measured at a distance of

1.0 meter from the surface of the machine and at a

height of 1.6 meters from the floor.

130228

Safety

Models C709 & C717

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Section 4

Operator Parts Identification

Model C709

Figure 1

ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PART NO.

PANEL-SIDE-LEFT

056963-SP1

027503

PANEL A-SIDE-RIGHT

PANEL A.-FRONT-UPPER

PANEL A.-FRONT-LOWER

STUD-NOSE CONE

SHELF-TRAY-DRIP

TRAY-DRIP

X57871

X59423

X58955

055987

056076

056858

049203

X32824-2

PAN-DRIP 11-5/8 LONG

PIN-RETAINING-HOPPER CVR 043934

KIT A.-COVER-HOPPER

BLADE A.-AGITATOR

TUBE A.-FEED-OUTER-HT

PANEL-REAR

X65368

X56591

X34641

056077-SP1

022465-100

011694

SHIELD-SPLASH

ORIFICE

TUBE A.-FEED-SC-INNER

SCREW-1/4-20X3/8 RHM-SS

100324

Models C709 & C717

Operator Parts Identification

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Model C709 Single Spout Door and Beater Assembly

Figure 2

ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PIN-HANDLE-SS

PART NO.

HANDLE A.-DRAW-WELDED

O-RING-1/4 OD X .070W 50

SCREW-ADJUSTMT-5/16-24

NUT-STUD BLACK 3.250”

NUT-STUD BLACK 2.563“

DOOR A.-W/BAFFLE

X56246

015872

055819

048926

050216

GASKET-DOOR HT 4”-DBL

BEARING-FRONT

056332

058765

BEATER A.-3.4 QT HELICORE X31761

058764

BLADE-SCRAPER-PLASTIC

SHAFT-BEATER

035174

056078

032560

X57332-SER

X55820

014402

VALVE A.-DRAW

SEAL-DRIVE SHAFT

O-RING-DRAW VALVE-S.S.

Operator Parts Identification

Models C709 & C717

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Model C717

Figure 3

130129

Models C709 & C717

Operator Parts Identification

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Model C717 Exploded View Parts Identification

ITEM

DESCRIPTION

COVER-HOPPER

PART NO.

ITEM

DESCRIPTION

PART NO.

053809-1

X56591

PANEL A.-FILTER-LOUVERED

CASTER-4” SWV 3/4-10 STEM

SCREW-1/4-20 X 3/8 RHM-SS

PANEL-CORNER-FRONT R.

X59928

044106

011694

063087

046437

BLADE A.-AGITATOR

ORIFICE

022465-100

TUBE A.-FEED-SC-INNER-3/16 X32824-3

TUBE A.-FEED-OUTER-HT

O-RING-.643 OD X .077 W

PANEL-REAR

X34641

018572

059917

059907

059736

X63879

X59836

055987

052779-11

CASTER-4” SWV 3/4-10 STEM

W/BRAKE

DEFLECTOR-BLOWER

059929

SHIELD-SPLASH-WIRE-19-3/4 L 033813

PANEL-SIDE*RIGHT

PAN-DRIP 12.5

PANEL A.-FRONT LOWER

TRAY-DRIP-19-5/8 L X 4-7/8

PAN-DRIP 19-1/2 LONG

X59854-SER

033812

035034

PANEL A.-FRONT (MIDDLE)

PANEL A.-FRONT (UPPER)

STUD-NOSE CONE

PANEL-CORNER-FRONT-LEFT 063088

PANEL-SIDE-LEFT 059906

FILTER-AIR-POLY-FLO

PIN-RETAINING-HOPPER CVR 043934

130128

Operator Parts Identification

Models C709 & C717

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Model C717 Three Spout Door and Beater Assembly

Figure 4

ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PIN-HANDLE-TWIN

PART NO.

DOOR A.-3SPT*HT*LG BAF

X59923-SER

X50882

059894

1a BAFFLE A.-LONG 4 IN W/RAD

GASKET-DOOR HT 4"-DOUBLE 048926

NUT-STUD BLACK 3.250 LONG 058765

NUT-STUD BLACK 2.563 LONG 058764

HANDLE A.-DRAW-WELDED

O-RING-1/4 OD X .070W 50

X56421-1

015872

SCREW-ADJUSTMENT-5/16-24 056332

BEARING-FRONT

050216

X31761

035174

032564

032560

VALVE A.-DRAW-L&R

VALVE A.-DRAW-CENTER

O-RING-7/8 OD X .103W

SEAL-DRAW VALVE

X59888

X59890

014402

034698

BEATER A.-3.4QT-HELICORE

BLADE-SCRAPER-PLASTIC

SHAFT-BEATER

SEAL-DRIVE SHAFT

140121

Models C709 & C717

Operator Parts Identification

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Feed Tube Assembly

Figure 5

ITEM

DESCRIPTION

AIR ORIFICE

PART NO.

ITEM

DESCRIPTION

PART NO.

022465-100

016137

O-RING - .291 ID x .080 W

TUBE A.-FEED-OUTER-HT

O-RING- .643 OD x .077 W

018550

X34641

018572

1a O-RING

TUBE A.-FEED-SC-INNER

(C709)

X32824-2

TUBE A.-FEED-SC-INNER

(C717)

X32824-3

Operator Parts Identification

Models C709 & C717

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Accessories

Figure 6

ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PART NO.

PAIL-10 QT.

013163

SANITIZER KAY-5 25 PACKS

KIT A.-TUNE-UP (C709)

KIT A.-TUNE-UP (C717)

SEE NOTE

X49463-92

X49463-79

TOOL-O-RING REMOVAL

048260-WHT

**5

LUBRICANT-TAYLOR HI-PERF 048232

*Note: A sample container of sanitizer is sent with the

unit. For reorders, order Kay-5 part no. 041082 (200

packs) or Stera Sheen part no. 055492 (100 2 oz.

packs).

**Not Shown

140718

Models C709 & C717

Operator Parts Identification

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Brushes

Figure 7

ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PART NO.

BRUSH-REAR BRG 1” D X 2” L

BRUSH-DOUBLE ENDED

013071

013072

013073

BRUSH-MIX PUMP BODY 3” X 7”

BRUSH-END-DOOR-SPOUT-SS

023316

039719

BRUSH-DRAW VALVE 1”OD X 2

Operator Parts Identification

Models C709 & C717

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Section 5

Important: To the Operator

Figure 8

ITEM

DESCRIPTION

POWER SWITCH

LIQUID CRYSTAL DISPLAY

KEYPADS

MIX OUT INDICATOR

STANDBY KEY

MIX LOW INDICATOR

SELECT KEY

SERVICE MENU KEY

BRUSH CLEAN COUNTER

ARROW KEYS

TOPPING HEATER KEY

130228

Models C709 & C717

Important: To the Operator

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Power Switch

Symbol Definitions

When placed in the ON position, the power switch

allows control panel operation.

To better communicate in the International arena,

symbols have replaced words on many of our

operator switches, function, and fault indicators.

Your Taylor equipment is designed with these

International symbols.

Fluorescent Display

The fluorescent display is located on the front

control panel. During normal operation the display is

blank. The display is used to show menu options

and notifies the operator if a fault is detected. On

International models, the display will indicate the

temperature of the mix in the hopper.

The following chart identifies the symbol definitions.

= SELECT

Indicator Lights

MIX LOW - When the MIX LOW symbol

illuminated, the mix hopper has a low supply of mix

and should be refilled as soon as possible.

= UP ARROW

= DOWN ARROW

= AUTO

MIX OUT - When the MIX OUT

symbol is

illuminated, the mix hopper has been almost

completely exhausted and has an insufficient supply

of mix to operate the freezer. At this time, the AUTO

mode is locked out and the freezer will be placed in

the STANDBY mode. To initiate the refrigeration

system, add mix to the mix hopper and touch the

AUTO symbol . The freezer will automatically

begin operation.

= HEAT CYCLE

= WASH (Model C709)

= WASH (Model C717)

= MIX LOW

HEAT MODE - When the HEAT MODE symbol

is illuminated, the freezer is in the process of a heat

cycle.

BRUSH CLEAN COUNTER - When the BRUSH

CLEAN COUNTER display has counted down to “1”,

the machine must be disassembled and brush

cleaned within 24 hours.

Standby Symbol

The Standby feature maintains product

temperatures in both the hopper and the freezing

cylinder below 40°F (4.4°C). This feature is useful

during long “No Sale” periods to prevent overbeating

and product breakdown.

= MIX OUT

To activate STANDBY, enter the Manager Menu

access code (see pageNO TAG.) Remove the air

orifice and turn the inner feed tube so the pin rests

on top of the outer feed tube. When STANDBY is

= MENU DISPLAY

= STANDBY

selected, the STANDBY symbol

illuminates,

indicating the Standby feature has been activated. In

the STANDBY mode, the WASH and AUTO

functions are automatically cancelled.

130228

Important: To the Operator

Models C709 & C717

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IMPORTANT: Make sure the level of mix in the

hopper is below the mix delivery hole in the feed

tube. Failure to follow this instruction may result in

lower product quality when normal operation is

resumed.

WARNING: Do not use metal objects to

press the reset button. Failure to comply may

result in severe personal injury or death.

To resume normal operation, press the AUTO

symbol . When the unit cycles off, the product in

the freezing cylinder will be at serving viscosity. At

this time, turn the inner feed tube so the pin fits into

the groove of the outer feed tube. Install the air

orifice.

If the beater motor is turning properly, touch the

WASH symbol

AUTO symbol

to cancel the cycle. Touch the

to resume normal operation. If the

freezer shuts down again, contact your authorized

service technician.

Wash Symbol

The WASH symbol

(Model C709) or

(Model C717) will illuminate when it is touched.

This indicates beater motor operation. The

STANDBY or AUTO modes must be cancelled first

to activate the Wash mode.

Adjustable Draw Handle

These units feature an adjustable draw handle(s) to

provide the best portion control, giving a better,

consistent quality to your product and controlling

costs. The draw handle(s) should be adjusted to

provide a flow rate of 5 to 7-1/2 oz. (142 to 213 g.)

of product by weight per 10 seconds. To INCREASE

the flow rate, turn the screw CLOCKWISE, and

COUNTERCLOCKWISE to DECREASE the flow

rate.

Auto Symbol

The AUTO symbol

will illuminate when it is

touched. This indicates that the refrigeration system

has been activated. In the AUTO mode, the WASH

or STANDBY functions are automatically cancelled.

Note: An indicating light and an audible tone will

sound whenever a mode of operation has been

selected. To cancel any function, touch the key

again. The light and the mode of operation will shut

off.

Reset Mechanism

The C709 reset button is located in the service panel

on the left side of the machine. The C717 reset

buttons are located in the rear panel of the machine.

Reset button(s) protect the beater motor(s) from an

overload condition. Should an overload occur, the

reset mechanism will trip. To properly reset the

freezer, place the power switch in the OFF position.

Press the reset button firmly. Turn the power switch

to the ON position. Touch the WASH symbol

and observe the freezer's performance.

Note: To clear the fault, refer to page NO TAG.

Figure 9

130819

Models C709 & C717

Important: To the Operator

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System Data

Operating Screen Descriptions

System data is protected separately from the rest of

the data in memory. System data includes variables

that change frequently such as the mode the

machine is in, lockout status, serving counters, fault

codes, and others. While System Data is being

checked the following screen is displayed.

The fluorescent display located in the center of the

control panel is normally blank during the daily

operation of the machine. The display is activated

when the SEL symbol or the Manager's Menu is

selected. The display screen will also alert the

operator of specific faults detected by the control.

Note: The displays illustrated in this section are

those seen on the Models C709. The Model C717

displays may vary slightly.

Initializing

System Data

Power Up Memory (Initializing)

If the System Data is corrupted, the machine is set

to OFF, the serving counters are set to zero, and the

faults are cleared. A “SYSTEM CRC ERR” fault is

set and displayed on the VFD. An acknowledgement

(SEL key) is required.

The seven segment display should display “00”

during the initializing sequence.

When the machine is powered, the control system

will initialize to perform a system check. The screen

will display “INITIALIZING”. There will be four types

of data the system will check: LANGUAGE,

SYSTEM DATA, CONFIG DATA, and LOCKOUT

DATA.

Configuration Data

Configuration data is separate from the rest of the

data in the memory. Configuration data is

information entered through operator and service

menus. While Configuration Data is being checked

the following screen is displayed.

Language Initialization

The UVC platform supports multiple languages by

keeping specific strings in battery backed RAM.

After power-up or a CPU reset, the strings are

tested to see if the language strings are present and

not corrupted. If the strings are present and not

corrupted, initialization continues. Otherwise, the

operator is prompted to select a language. While

language strings are being checked for integrity, the

following screen is displayed.

Initializing

Config Data

If Configuration data is corrupted, all user and

service settings are set to defaults. A “CONFIG

CRC ERR” fault is set and displayed on the VFD.

The system will continue to operate in its previous

mode but according to default settings.

Initializing

Language

Lockout Data

Lockout data is protected separately from the rest of

the data in the memory. While the Lockout Data is

being checked, the following screen is displayed.

Note: If there is a language initialization fault, the

machine will force a language selection prior to the

initializing sequence. The standard menu LED's

should light, as if it were in a menu. If a language

has been selected, the unit is powered down, the

machine should not ask for a language unless there

is another language initialization fault. English is the

factory default setting.

Initializing

Lockout Data

Important: To the Operator

Models C709 & C717

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If Lockout Data is corrupted, all lockout history data

is cleared. A “LOCKOUT CRC ERR” fault is

displayed.

Power Switch ON

When the power switch is placed in the ON position,

the control panel touch keys become operative. The

fluorescent display will be either blank or indicate

that the unit has been cleaned.

After the memory integrity has been tested, the

Safety Timeout screen will be displayed.

Heat Cycle Data

Heat cycle data is checked separately from the rest

of the data in memory. Each individual Heat Cycle

Data record is monitored for corruption individually.

At the start of a heat cycle, the next Heat Cycle data

record is cleared and data for the heat cycle is

written to it. The current Heat Cycle Data is

displayed as the first heat cycle record in the HEAT

CYCLE DATA menu option.

UNIT CLEANED

The heat cycle data records are checked for integrity

when the record is accessed, presently only through

the HEAT CYCLE DATA menu option.

(For additional Heat Cycle Data information,

see page 28.)

International Models Only:

Once the system has initialized, the number of days

until brush cleaning is required is indicated on the

control panel. The SAFETY TIMEOUT screen will

be displayed with the alarm on for 60 seconds or

until any control symbol is touched.

Some International models will continuously display

the temperature of the mix hopper when the power

switch is in the ON position.

HOPPER

21.0

SAFETY TIMEOUT

ANY KEY ABORTS

UNIT CLEANED

Power Switch OFF

If the control is set for international configuration, the

following screen will appear when the heat symbol is

touched.

After the safety timeout has been completed and the

power switch is OFF, the following screen is

displayed.

POWER SWITCH OFF

- = - = - = - = - = -

ARE YOU SURE

Yes

UNIT CLEANED

Models C709 & C717

Important: To the Operator

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Use the up or down arrow symbol to move the

cursor to “YES”. Touch the SEL symbol to

immediately start a heat cycle.

When the entire heat cycle has been completed, the

HEAT symbol will no longer be illuminated. The

machine will enter the STANDBY mode (STANDBY

symbol illuminates). The machine can be placed in

AUTO or left in STANDBY.

Note: The machine must be in AUTO or STANDBY

and have sufficient mix in the hopper before the

machine can successfully enter the HEAT mode of

operation.

To comply with health codes, heat treatment system

freezers must complete a heat treatment cycle daily

and must be disassembled and brush cleaned

according to the frequency specified by your

Federal, State, or local regulatory agencies. Please

consult your governing Food Code to determine the

maximum number of days allowed between brush

clean cycles.

Heat Cycle

The HEAT symbol on the control panel is illuminated

throughout the heat treatment cycle. Two warning

messages will be displayed on the screen. “DO NOT

DRAW” will be displayed when the mix temperature

is below 130°F (54.4°C).

Brush cleaning is the normal disassembly and

cleaning procedure found in the Operator Manual.

Failure to follow these guidelines will cause the

control to lock the freezer out of the AUTO mode.

If the Heat Treatment Cycle fails, the screen will

display a failure message and return the freezer to

the STANDBY mode.

DO NOT DRAW

Always comply with local guidelines for the

maximum number of days allowed between brush

clean cycles.

When the temperature of the mix is above 130°F

(54.4°C) the screen will display a message

indicating that HOT PRODUCT is in the machine.

Freezer Locks

There are two types of freezer lock conditions that

can occur: Hard Lock or Soft Lock. A Hard Lock

requires the machine be disassembled and brush

cleaned. A Soft Lock can be corrected by either

disassembling and brush cleaning the machine, or

by starting another heat treatment cycle.

HOT PRODUCT

DO NOT attempt to draw product or

disassemble the unit during the HEAT cycle. The

product is hot and under extreme pressure.

Hardlock

There are two causes of a hard lock failure. The

freezer will hardlock if either the Brush Clean Timer

has elapsed or if a Thermistor Failure (Freezing

Cylinder or Hopper) occurred during a Heat cycle.

In the HEAT cycle, the mix temperature in the

hopper and freezing cylinder must be raised to

151°F (66.1°C) within 90 minutes.

1. The following screen will be displayed if a Brush

Clean Cycle Time has occurred.

When the heating phase is complete, the freezer

goes into the holding phase of the cycle. The holding

phase will keep the temperature above 151°F

(66.1°C) for a minimum of 35 minutes.

BRUSH CLEAN TIMEOUT

FREEZER LOCKED

CLEANING REQ'D

The final phase of the heat treatment cycle is the

cooling phase. The freezer must cool the mix below

41°F (5°C) within 90 minutes for UVC3 units or 120

minutes for UVC4 units.

WASH TO BRUSH CLEAN

140303

Important: To the Operator

Models C709 & C717

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Touching the SEL symbol will display the following

screen.

Soft Lock

If a heat treatment cycle has not been initiated within

the last 24 hours, a soft lock failure will occur. A soft

lock allows the operator to correct the cause of the

soft lock. The operator has the option of either

starting another heat cycle or brush cleaning the

machine. When a soft lock occurs, the machine will

go into the STANDBY mode. The following message

is displayed on the screen. The reason for the soft

lock is indicated on the second line.

FREEZER LOCKED

2. The following screen will display if there has

been a thermistor failure (freezing cylinder or

hopper) during the heat treatment process.

NO HEAT CYCLE START

REASON

HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

SYSTEM FAULT

FREEZER LOCKED

SERVICE REQ'D

WASH TO BRUSH CLEAN

If the reason for the soft lock has been corrected,

selecting HEAT CYCLE initiates a Heat Cycle

immediately. Selecting BRUSH CLEAN when the

previous message is displayed will hard lock the

machine and brush cleaning will be necessary.

Touching the SEL symbol will indicate which

thermistor caused the Hard Lock.

Following are the variable messages for soft lock

failures that appear on the second line of the screen.

HOPPER THERM BAD

FREEZER LOCKED

POWER SWITCH OFF Power switch was in the

OFF position.

MIX OUT PRESENT

There was a mix out

condition present.

If the machine has hard locked and an attempt is

made to enter AUTO, the machine will enter the

STANDBY mode and display the following message.

AUTO OR STANDBY

OFF

The machine was not in

the AUTO or STANDBY

mode.

NO HEAT CYCLE

TRIED

A heat treatment cycle

was not attempted in

the last 24 hours.

(AUTO HEAT TIME

was advanced or a

power loss was experi-

enced at the time the

cycle was to occur.)

FREEZER LOCKED

To restore the message that identified the reason for

the hard lock, turn the power switch OFF for five

seconds and then return the power switch to the ON

position. The original message with the reason for

the Hard Lock will be displayed.

If the following screen appears, a soft lock has

occurred during the heat treatment cycle.

The FREEZER LOCKED message will remain on

the display until the brush clean requirements are

fulfilled. The freezer must be disassembled in order

to activate the five minute timer on the display

screen. Once the timer counts down to zero, the

lockout is cleared.

HEAT TREAT FAILURE

FREEZER LOCKED

HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

Models C709 & C717

Important: To the Operator

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A soft lock can also occur any time during operation

when the hopper or freezing cylinder temperature

rises above 59°F (15°C), the temperature rises and

remains above 45°F(7°C) for more than one hour, or

the temperature rises and remains above 41°F(5°C)

for more than four hours.

To restore the message that identified the reason for

the soft lock, turn the power switch OFF for five

seconds, and then return the power switch to the

ON position. The original message with the reason

for the soft lock will be displayed.

HEAT TREAT FAILURE

REASON

HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

If a PRODUCT OVER TEMPERATURE condition

occurs during operation, the following screen will

appear.

Note: A record of Heat Cycle Data and Lock Out

History can be found in the Manager's Menu.

PRODUCT OVER TEMP

HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

Manager's Menu

When one of these messages appears, automatic

freezer operation cannot take place until the freezer

is disassembled and brush cleaned, or has

completed a heat treatment cycle.

The Manager's Menu is used to enter the operator

function displays. To access the Menu, touch the

center of the CONE symbol on the control panel.

The arrow symbols, the SEL symbol and the CONE

symbol will be lit when the ACCESS CODE screen

is displayed.

Once the freezer is unlocked by starting a heat

treatment cycle the HEAT symbol will illuminate and

the following message will be displayed on the

screen.

DO NOT DRAW

If BRUSH CLEAN is selected to clear the lockout by

brush cleaning the machine, the FREEZER

LOCKED message will remain on the display until

the brush clean requirements are fulfilled. The

freezer must be disassembled in order to activate

the five minute timer on the display screen. Once

the timer counts down to zero, the lockout is

cleared.

Figure 10

In the Menu program, the arrow symbols and the

SEL symbol will function as menu keys.

UP ARROW - increases the value above the

cursor and is used to scroll upward in text

displays.

DOWN ARROW - decreases the value

above the cursor and is used to scroll

downward in text displays.

FREEZER LOCKED

SEL - advances the cursor position to the

right and is used to select menu options.

130228

Important: To the Operator

Models C709 & C717

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There is a two minute time-out in effect during the

Manager's Menu. While in the Manager's Menu, if no

activity occurs within a two minute period, the

display will exit to the Main Menu. There is one

exception to this time-out, and that is the Current

Conditions Display.

Manager Menu Options

Touch the ARROW symbols to move up or down

through the Menu. Select a Menu option by touching

the SEL symbol. Exit the Menu program by selecting

EXIT FROM MENU or touch the CONE symbol.

Note: The machine will continue operation in the

mode it was in when the Menu was selected. However,

the control keys will not be lit and are non- functional

when the Manager’s Menu is displayed. The control

keys are functional in the Manager’s Menu when the

CURRENT CONDITIONS screen is displayed. (See

CURRENT CONDITIONS on page 30.)

The following menu options are listed in the

Manager's Menu.

EXIT FROM MENU

SERVINGS COUNTER

SET CLOCK

AUTO HEAT TIME

AUTO START TIME

STANDBY MODE

Entering Access Code

With the ACCESS CODE screen on the display, use

the SEL symbol to set the first code number in the

cursor position. When the correct number is

selected, touch the SEL symbol to move the cursor

to the next number position.

MIX LEVEL AUDIBLE

FAULT DESCRIPTION

FAULT HISTORY

LOCKOUT HISTORY

HEAT CYCLE SUMMARY

HEAT CYCLE DATA

SYSTEM INFORMATION

CURRENT CONDITIONS

NET SERVICE PIN

ENTER ACCESS CODE

Continue to enter the proper access code numbers

(8309) until all four numbers are displayed, then

touch the SEL symbol. The Manager's Menu list will

display on the screen, provided the correct access

code is entered.

Exit From Menu

Selecting “EXIT FROM MENU” will exit the

Manager's Menu and the return the control panel

symbols to normal operation.

If an incorrect number is entered for the access

code, the display will exit the Menu program when

the SEL symbol is touched.

Servings Counter

The SERVINGS COUNTER screen is used to check

or reset the number of servings dispensed from the

machine. The SERVINGS COUNTER will

automatically reset to zero when the machine is

brush cleaned.

SERVINGS COUNTER

Draws

> Next

Figure 11

140131

Models C709 & C717

Important: To the Operator

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Reset the SERVINGS COUNTER by touching the

SEL symbol to advance to the next screen. Touch

the UP arrow symbol to move the arrow (>) to YES

and touch the SEL symbol. The servings counter will

reset to zero and exit back to the Manager's Menu.

Enter the correct month, day, and year. Then touch

the SEL symbol to advance to the DAYLIGHT

SAVING TIME (DST) screen.

DAYLIGHT SAVING TIME

ENABLED

RESET COUNTERS

ARE YOU SURE ?

> Yes

> Enable

Disable

Pressing the UP or DOWN arrow symbols will move

the arrow to “Enable” or “Disable”. Pressing the SEL

symbol next to “Disable” selects that option and

returns to the Manager Menu. Pressing the SEL

symbol next to “Enable” selects that option and

displays the second screen.

Set Clock

The SET CLOCK option allows the Manager to

adjust the control clock date and time. The date and

time may only be changed after the freezer has

been manually cleaned but before it has been

placed in the AUTO or STANDBY mode. The

following message will be displayed if the SET

CLOCK option is selected when the machine is not

in a brush clean state.

MAR Second Sunday

NOV First Sunday

Change

SET CLOCK

12:01

> Exit

6/10/2010

NO CHANGES ALLOWED

Press Any Key

If the correct Sunday for the time change is not

displayed, then “Change” should be selected.

Pressing the SEL symbol with the arrow next to

“Change” displays the third screen. Press the UP or

DOWN symbol to move the arrow to the appropriate

month for the start of DST.

To change the date or time, select the SET CLOCK

option in the menu. Touch the UP arrow symbol to

advance the arrow from Exit to Change, then touch

the SEL symbol to select the Change option.

SET CLOCK

12:01

Change

> Exit

6/10/2010

DST START MONTH

> MAR

APR

MAY

Change the time by touching the UP arrow with the

cursor under the hour position. Move the cursor to

the minutes position by touching the SEL symbol.

Once the correct minutes are entered, touch the

SEL symbol to advance the cursor to the month.

Pressing the SEL symbol with the arrow next to the

appropriate month will display the following screen.

SET CLOCK

12:01

DST START WEEK

> Second Sunday

Third Sunday

6/10/2010

> Exit

Fourth Sunday

140131

Important: To the Operator

Models C709 & C717

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Pressing the UP or DOWN symbol will move the

arrow to the appropriate week for the start of DST.

Pressing the SEL symbol next to the appropriate

week will display the following screen. Press the UP

or DOWN symbol to move the arrow to the

appropriate month for the end of DST.

Touch the arrow symbols to increase or decrease

the hour to the desired setting. Then move the

cursor to the minutes position by touching the SEL

symbol. Adjust the setting for minutes. Then touch

the SEL symbol to save the setting and return to the

AUTO HEAT TIME screen. Touch the SEL symbol

to exit the screen and return to the Menu.

DST END MONTH

> NOV

DEC

Auto Start Time

The AUTO START TIME option allows the Manager

to set the time of day at which the machine

Pressing the SEL symbol next to the appropriate

month will display the following screen. Press the

UP or DOWN symbol to move the arrow to the

appropriate week for the end of DST.

automatically enters the AUTO mode from the

STANDBY mode. The machine must be in the

STANDBY mode without a freezer lock condition in

order to AUTO start at the programmable time. The

AUTO START TIME can also be Disabled and

require starting the AUTO mode manually.

DST END WEEK

> First Sunday

Second Sunday

Third Sunday

AUTO START TIME

DISABLED

Enable

> Disable

Pressing the SEL symbol with the arrow by the

appropriate week will select that setting and return to

the Manager Menu.

Enable the AUTO START TIME by touching the UP

arrow symbol to move the arrow up to “Enable”.

Touch the SEL symbol to advance to the next

screen.

Auto Heat Time

The AUTO HEAT TIME screen allows the Manager

to set the time of day in which the heat treatment

cycle will start.

AUTO START TIME

00:00

AUTO HEAT TIME

Change

> Exit

00:00

Change

> Exit

Program the AUTO START TIME by touching the

UP arrow symbol to move the arrow to “Change”.

Touch the SEL symbol to advance to the next

screen.

To set the AUTO HEAT TIME, touch the UP arrow

symbol to move the arrow to “Change”. Then touch

the SEL symbol. The screen will display the time

with the cursor under the hour position.

AUTO HEAT TIME

00:00

AUTO START TIME

00:00

Models C709 & C717

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Use the arrow symbols to program the AUTO

START TIME by increasing or decreasing the hour

setting above the cursor. Touch the SEL symbol to

advance the cursor and program the minutes

setting. Touch the SEL symbol to return to the

previous screen with the new time setting displayed.

Touch the SEL symbol to exit the screen and return

to the Menu.

Fault Description

The Fault Description screen will indicate if there is a

fault with the freezer and where the fault occurred.

When no faults are detected, the following screen

will be displayed.

FAULT DESCRIPTION

NO FAULT FOUND

Standby Mode

The STANDBY option is used to manually place the

machine in the standby mode during long, no draw

periods. Select the STANDBY screen from the

Manager's Menu. Touch the SEL symbol to activate

Standby. Standby may also be entered by touching

the STANDBY key when not in the Manager's Menu.

Touch the SEL symbol to display the next fault

found or return to the Manager Menu if no other

faults exist. Touching the SEL symbol any time

faults are displayed will clear the faults, if corrected,

upon returning to the Menu screen.

Listed below are the variable messages which will

appear, along with an explanation for the corrective

action.

Discontinue Standby operation by exiting the

Manager's Menu and select the AUTO mode.

NO FAULT FOUND - There was no fault found in

the freezer. Nothing will appear on the screen after

this variable message appears.

STANDBY MODE

Yes

> Exit

BEATER OVERLOAD - Place the power switch in

the OFF position. Wait 5 minutes for the machine to

cool. Press the beater reset button firmly. Place the

power switch in the ON position and restart in

AUTO.

COMPRESSOR HPCO - Place the power switch in

the OFF position. Wait 5 minutes for the machine to

cool. Place the power switch in the ON position and

restart in AUTO.

Mix Level Audible

The MIX LEVEL AUDIBLE option, when enabled,

will alert the operator with an audible tone when

there is Mix Low or Mix Out condition. The following

screen is displayed upon selecting this option.

HOPPER THERMISTOR FAIL* - Place the power

switch in the OFF position. Call service technician.

BARREL THERMISTOR FAIL* - Place the power

switch in the OFF position. Call service technician.

MIX LEVEL AUDIBLE

ENABLED

> Enable

*Note: Three codes have been set up to assist in

diagnosing bad thermistor probes. If a probe has

shorted (resistance less than 1 ohm), “SHRT” will

display for its respective machine location. If the

probe is open (resistance above 1 megohm),

“OPEN” will display. If the actual probe environment

exceeds 200°F (93°C), the respective screen display

location will read “OVER”, indicating the temperature

is “out of range”.

Disable

Disable the audible tone feature by touching the

DOWN arrow symbol to move the arrow to

“Disable”. Touch the SEL symbol to save the new

setting and return to the Menu. The control panel

icons for Mix Low and Mix Out will illuminate as the

mix level drops in the hopper, but the audible tone

will be disabled.

COMP ON TOO LONG - The compressor run time

exceeded the 11 minute timer.

Important: To the Operator

Models C709 & C717

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Faults Occurring Entering a Heat Treatment

Cycle

Fault History

The FAULT HISTORY will display up to 100 faults

that have occurred. The most recent fault is

displayed on screen 1. The date, time, and fault

description is displayed on each screen.

POWER SWITCH OFF - The power switch is OFF.

AUTO OR STBY OFF - The control was not in the

AUTO or STANDBY mode.

MIX OUT FAILURE - A Mix Out condition was

present.

FAULT HISTORY

00/00/00

REASON

NO HEAT CYCLE TRIED - The Auto Heat Time

was set to attempt a heat cycle more than 24 hours

after the last successful heat cycle.

00:00

> Exit

Faults Occurring While in Heat Mode

HEAT MODE FAILURE - The maximum allowable

heat mode time exceeded 90 minutes.

Lockout History

COOL MODE FAILURE - The maximum allowable

cool mode time exceeded 90 minutes for UVC3 units

or 120 minutes for UVC4 units.

The LOCKOUT HISTORY screen displays a history

of the last 100 soft locks, hard locks, brush clean

dates, or aborted heat cycles. Page numbers are

indicated in the upper right hand corner. Page 1

always contains the most recent failure.

TOTAL TIME FAILURE - The maximum allowable

total heat treatment time exceeded 4 hours.

BRUSH CLEAN TIMEOUT - The total days in

operation exceeded the brush clean cycle setting.

POWER SWITCH OFF - The power switch was

turned OFF during the heat cycle.

LOCKOUT HISTORY

00/00/00

00:00

REASON

> Exit

POWER FAIL IN H/C - A power failure occurred

during the heat treatment cycle.

MIX LOW FAILURE - The mix level in the hopper is

too low for a successful heat cycle.

The second line of the screen displays the date and

time a failure occurs. The third line indicates the

reason for a failure, or will indicate if a successful

brush cleaning has occurred. Some failures occur

with multiple reasons. When this occurs, a page will

be generated for each reason.

BEATER OVLD H/C - The overload tripped for the

beater motor.

BRL THERM FAIL - The thermistor sensor for the

freezing cylinder failed.

HOPPER THERM FAIL - The thermistor sensor for

the hopper failed.

Use the arrow symbols to advance forward or move

backward to view each screen. Listed below are the

variable messages that may appear.

HPCO H/C - The high pressure switch opened

during the heat treatment cycle.

140303

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Faults Occurring While in AUTO Mode

Heat Cycle Summary

The HEAT CYCLE SUMMARY screen displays the

hours since the last heat cycle, the hours since the

product temperature was above 150_F (65.6_C),

and the number of heat cycles completed since the

last brush clean date.

(L/R) HPR>41F (5C) AFTER 4 HR - The mix

temperature in the hopper was above 41°F (5°C)

more than four hours.

HEAT CYCLE SUMMARY

(L/R) BRL>41F (5C) AFTER 4 HR - The mix

temperature in the freezing cylinder (barrel) was

above 41°F (5°C) more than four hours.

HRS SINCE HC

HRS SINCE 150

HC SINCE BC

(L/R) HPR>41F (5C) AFTER PF - The mix

temperature in the hopper was above 41°F (5°C)

more than four hours following a power failure.

Heat Cycle Data

The HEAT CYCLE DATA screen contains a record

of up to 366 heat treatment cycles. The most recent

heat cycle data will be shown first.

(L/R) BRL>41F (5C) AFTER PF - The mix

temperature in the freezing cylinder (barrel) was

above 41°F (5°C) more than four hours following a

power failure.

Each heat cycle record has three screens. The first

screen displays the month and day of the heat cycle,

the start time and end time, and the fault description.

The bottom line displays the record number and

indicates if a power failure occurred during the heat

cycle (POWER FAILURE IN HC).

(L/R) HPR>45F (7C) AFTER 1 HR - The mix

temperature in the left or right hopper was above

45°F (7°C) more than one hour.

HEAT TREAT CYCLE

01/01

02:00

05:14

NO FAULT FOUND

(L/R) BRL>45F (7C) AFTER 1 HR - The mix

temperature in the left or right freezing cylinder

(barrel) was above 45°F (7°C) more than one hour.

Touch the UP arrow symbol to advance forward

through the data pages. Touch the DOWN arrow

symbol to reverse the page direction.

(L/R) HPR>59F (15C) - The mix temperature in the

hopper exceeded 59°F (15°C).

Hopper and barrel temperature records for each side

of the freezer are displayed in the second and third

screens. The second screen shows the left side (L)

side of the freezer.

(L/R) BRL>59F (15C) - The mix temperature in the

freezing cylinder (barrel) exceeded 59°F (15°C).

051025

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The third screen shows the right side (R) of the

freezer.

Listed below are variable failure code messages

which could appear on line 2.

HT HEAT TIME FAILURE

The top line of these screens shows the hopper (H)

and barrel (B) temperatures recorded at the end of

the Heat Treat Cycle and indicates the side (L or R)

of the freezer.

Mix temperature did not rise above 151_F

(66.1_C) in less than 90 minutes.

CL COOL MODE FAILURE

Mix temperature in the hopper and freezing

cylinder did not fall below 41_F (5_C) in less

than 90 minutes for UVC3 units or 120

minutes for UVC4 units.

The remaining lines indicate the following:

HEAT = Total time for the hopper (h) and barrel (b)

to reach 150.9°F (66.1°C).

TT TOTAL TIME FAILURE

The heat treatment cycle must be completed

in no more than 4 hours.

OVER = Total time the hopper (h) and barrel (b)

temperature was above 150°F (65.6°C).

ML MIX LOW FAILURE

The Heat Phase or Cool Phase time was

exceeded and a mix low condition was

present.

COOL = Total time the hopper (h) and barrel (b)

temperature was above 41°F (5°C) during the COOL

phase.

MO MIX OUT FAILURE

A mix out condition was detected at the start

or during the heat cycle.

PEAK = Highest temperature reading for the hopper

(h) and barrel (b) during the Heat Treatment Cycle.

BO BEATER OLVD IN HC

A beater overload occurred during the heat

cycle.

H: 40.9

HEAT OVER

B:26.3

COOL PEAK

HO HPCO IN HEAT CYCLE

A high pressure cut-out condition occurred

during the heat cycle.

1:12

0:46

0:49

1:11

1:19

0:15

161.0

169.7

PF POWER FAILURE IN HC

A power failure caused the Heat Phase,

Cool Phase, or Total Cycle Time to exceed

the maximum allowed time. If a power failure

occurs, but the heat treatment cycle does

not fail, an asterisk(*) will appear on the third

line of the display.

H: 38.0

HEAT OVER

1:09

0:66

B:23.7

COOL

PEAK

161.2

169.9

0:52

1:00

1:11

0:11

OP OPERATOR INTERRUPT

Indicates the heat cycle was aborted in the

OPERATOR INTERRUPT option in the

Service Menu.

The HEAT time indicates the amount of time taken

in each zone to reach 150.9°F (66.1°C). Each zone

must remain above 150°F (65.6°C) for a minimum of

35 minutes.

PS POWER SWITCH OFF

The power switch was placed into the OFF

position during the heat cycle.

TH THERMISTOR FAILURE

A thermistor probe has failed.

Touch the UP arrow symbol to advance to the next

page or the DOWN arrow symbol to view the

previous page. A Heat Cycle Failure message will

display on the first screen if a failure occurred.

PD PRODUCT DOOR OFF

A product door is not in place or is loose.

140303

Models C709 & C717

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System Information

Current Conditions

The CURRENT CONDITIONS screen provides the

viscosity readings for the product when the machine

is running, and the hopper and the freezing cylinder

temperatures for the machine.

The SYSTEM INFORMATION is displayed on three

separate screens. The first screen contains the

control and software version installed in the

machine.

VISC

0.0

HOPPER

BARREL

41.0

SOFTWARE VERSION

C709 CONTROL UVC

VERSION X.XX

> Next

CURRENT CONDITIONS is the only Menu screen

that will return the control panel keys to normal

operation. The Menu symbols will not be lit when

this option is selected but the panel touch keys are

fully functional. Exit the CURRENT CONDITIONS

screen and return to the Menu by touching the SEL

symbol.

Touch the SEL symbol to advance to the next

system information screen containing the software

language version.

Language

V3.00

English

Net Service Pin

> Next

The NET SERVICE PIN screen allows the manager

or service technician to initialize a network

connection for networking kitchens.

Touch the SEL symbol to advance to the third

system information screen containing the model bill

of material and machine serial number. Touching the

SEL symbol again will return to the Menu list.

NET SERVICE PIN

ARE YOU SURE?

Yes

B.O.M. C70927C000

S/N

M0000000

Pressing the UP or DOWN key will move the arrow

to “Yes” or “No”. Pressing the SEL key with the

arrow next to either option selects that option and

returns to the Menu screen.

> Next

120227

Important: To the Operator

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Section 6

Operating Procedures

The C709 machine stores mix in a hopper. It has a

3.4 quart (3.2 liter) capacity freezing cylinder with a

single spout door.

The C717 machine stores mix in two hoppers. It has

two 3.4 quart (3.2 liter) capacity freezing cylinders

with a three spout door.

We begin our instructions at the point where we

enter the store in the morning and find the parts

disassembled and laid out to air dry from the

previous night's cleaning.

These opening procedures will show you how to

assemble these parts into the freezer, sanitize them,

and prime the freezer with fresh mix in preparation

to serve your first portion.

Figure 12

If you are disassembling the machine for the first

time or need information to get to this starting point

in our instructions, turn to page 44, “Disassembly”,

and start there.

Note: To ensure the mix does not leak out of the

back of the freezing cylinder, the middle section of

the boot seal should be convex or extend out from

the seal. If the middle section of the boot seal is

concave or extending into the middle of the seal,

turn the seal inside out.

Assembly

Step 2

Insert the beater drive shaft through the rear shell

bearing in the freezing cylinder and engage the hex

end firmly into the drive coupling.

Note: When lubricating parts, use an approved food

grade lubricant (example: Taylor Lube).

MAKE SURE POWER SWITCH IS IN THE

“OFF” POSITION! Failure to follow this instruction

may result in severe personal injury from hazardous

moving parts.

Step 1

Before installing the beater drive shaft, lubricate the

groove on the beater drive shaft. Slide the beater

drive shaft boot seal over the small end of the beater

drive shaft and engage into the groove on the shaft.

Heavily lubricate the inside portion of the boot seal

and also lubricate the flat end of the boot seal that

comes in contact with the rear shell bearing. Apply

an even coat of lubricant to the shaft. DO NOT

lubricate the hex end.

Figure 13

Models C709 & C717

Operating Procedures

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Step 3

Step 5

Take one of the scraper blades and slip it under the

hook at the front of the beater. Wrap the blade

around the beater following the helix and pushing

the blade down onto the helix as you wrap. At the

back end of the beater, slip the blade under the

hook. Repeat this step for the second scraper

blade.

Slide the beater the remainder of the way into the

freezing cylinder and over the end of the drive shaft.

The beater should fit snugly, but not so tightly that

the beater cannot be turned slightly to engage the

drive shaft. If the beater slides in too easily with little

or no resistance, there will not be enough force

against the beater to hold the blades in place.

Repeat these steps for the other side of the

C717.

Freezer Door Assembly

The assembly of the C709 freezer door is different

from the C717 freezer door. Please follow the

appropriate instructions for your machine.

Figure 14

USE EXTREME CAUTION when handling

the beater assembly. The scraper blades are very

sharp and may cause injury.

Model C709 Freezer Door Assembly

Step 1

Step 4

Place the door gasket into the groove on the back of

the freezer door. Slide the front bearing over the

baffle rod so the flanged edge is against the door.

DO NOT lubricate the gasket or bearing.

(See Figure 16.)

Holding the beater securely, slide the beater one

third of the way into the freezing cylinder. Looking

into the freezing cylinder, align the hole at the rear of

the beater with the flats on the end of the drive

shaft.

Figure 15

Figure 16

Operating Procedures

Models C709 & C717

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Model C709 Freezer Door Assembly (Cont'd.)

Step 2

Slide the three o-rings into the grooves on the draw

valve and lubricate. (See Figure 17.)

Figure 19

Step 5

Insert the baffle rod through the beater in the

freezing cylinder. With the door seated on the

freezer studs, install the handscrews, with the longer

ones on top. Tighten equally in a criss-cross pattern

to insure the door is snug. (See Figure 20.)

Figure 17

Step 3

Lightly lubricate the inside of the top of the freezer

door valve cavity. (See Figure 18.)

Figure 20

Step 6

Position the draw handle with the adjustment screw

facing down. Slide the fork of the draw handle into

the slot of the draw valve. Secure with pivot pin.

(See Figure 21.)

Figure 18

Step 4

Insert the draw valve from the top, with the draw

handle slot facing forward. (See Figure 19.)

Figure 21

Models C709 & C717

Operating Procedures

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Model C709 Freezer Door Assembly (Cont'd.)

Model C717 Freezer Door Assembly

Note: The C709 features an adjustable draw handle

to provide portion control, giving a better consistent

quality to your product and controlling costs.

Step 1

Place the door gaskets into the grooves on the back

of the freezer door.

The draw handle should be adjusted to provide a

flow rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of

product by weight per 10 seconds. To INCREASE

the flow rate, turn the adjustment screw

CLOCKWISE. Turn the adjustment screw

COUNTER-CLOCKWISE to DECREASE the flow

rate.

Step 7

Slide the two drip pans into the holes in the left and

right panels. (See Figure 22.)

Figure 24

Step 2

Slide the front bearings over the baffle rods. The

flanged edges should be against the door. DO NOT

lubricate the gaskets or bearings.

Figure 22

Step 8

Install the front drip tray and splash shield under the

door spout. (See Figure 23.)

Figure 23

Figure 25

140121

Operating Procedures

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Step 3

Step 5

Insert the baffle rods through the beaters in the

freezing cylinders. With the door seated on the

freezer studs, install the handscrews, with the longer

ones on top. Tighten equally in a criss-cross pattern

to insure the door is snug.

Lubricate the inside of the freezer door spouts, top

and bottom.

Figure 28

Step 6

Insert the draw valves from the bottom until the slot

in each draw valve comes into view.

Figure 26

Step 4

Slide the three o-rings into the grooves of each

standard draw valve. Slide the H-ring and o-ring into

the grooves of the center draw valve. Lubricate the

H-ring and o-rings.

Figure 29

Step 7

Position each draw handle with the adjustment

screw facing down. Slide the fork of each draw

handle into the slot of each draw valve, starting from

the right.

Figure 27

Models C709 & C717

Operating Procedures

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Model C717 Freezer Door Assembly (Cont'd.)

Step 8

Step 11

Slide the pivot pin through the draw handles as the

handles are inserted into the draw valves.

Install the front drip tray and splash shield under the

door spouts. (See Figure 32.)

Figure 30

Note: This freezer features adjustable draw handles

to provide portion control, giving a better consistent

quality to your product and controlling costs. The

draw handles should be adjusted to provide a flow

rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of product by

weight per 10 seconds.

Figure 32

To INCREASE the flow rate, turn the adjustment

screw CLOCKWISE. To DECREASE the flow rate,

turn the adjustment screw COUNTER-

CLOCKWISE.

Feed Tube Assembly

Step 9

Step 1

Snap the design caps over the bottom of the door

spouts.

Slide the three o-rings into the grooves of the inner

feed tube.

Step 10

Slide the long drip pan into the hole in the front

panel. Slide the other two drip pans into the holes in

the side panels. (See Figure 31.)

Figure 31

Figure 33

140121

Operating Procedures

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Step 2

Step 4

Slide the two o-rings into the grooves of the outer

feed tube.

Lay the inner feed tube, the outer feed tube, and the

agitator in the bottom of the mix hopper for

sanitizing.

Figure 36

Repeat Steps 1 through 4 for the other side of

the C717.

Figure 34

Sanitizing

Step 1

Step 3

Prepare an approved 100 PPM sanitizing solution

(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2

gal. [7.6 liters] of Stera- SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER’S

SPECIFICATIONS.

Slide the small o-ring into the groove of the air

orifice.

Step 2

Pour the sanitizing solution over all the parts in the

bottom of the mix hopper and allow it to flow into the

freezing cylinder.

Figure 35

Figure 37

Note: Make sure the hole in the air orifice is clean

and is not clogged. If the hole in the air orifice should

become clogged, use soap and hot water to clear

the hole. Do not enlarge the hole in the air

orifice.

Note: You have just sanitized the mix hopper

and parts; therefore, be sure your hands are

clean and sanitized before going on in these

instructions.

080227

Models C709 & C717

Operating Procedures

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Step 3

Step 8

While the solution is flowing into the freezing

cylinder, take particular care to brush-clean the mix

level sensing probe on the bottom of the hopper, the

mix hopper, the mix inlet hole, and the feed tubes.

Lubricate the o-rings on the inner and outer feed

tubes. DO NOT lubricate the o-ring on the air orifice.

Place the inner feed tube inside the outer feed tube.

Step 4

Place the power switch in the ON position.

Step 5

Touch the WASH symbol

and allow the

sanitizing solution in the freezing cylinder to agitate

for five minutes.

Step 6

With a pail beneath the door spout(s), open close

the draw valve six times. Then open the draw valve

and draw off the sanitizing solution.

Figure 39

Step 9

Step 7

Install the air orifice into the hole in the top of the

inner feed tube.

Touch the WASH symbol

valve.

and close the draw

Figure 40

Note: Make sure the hole in the air orifice is clean

and is not clogged. If the hole in the air orifice should

become clogged, use soap and hot water to clear

the hole. Do not enlarge the hole in the air

orifice.

Figure 38

Note: Be sure your hands are clean and

sanitized before going on in these instructions.

130228

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Step 10

Stand the assembled feed tube in the corner of the

mix hopper and place the agitator on the agitator

housing.

Figure 42

Figure 41

The pin on the inner feed tube should be turned and

positioned at the bottom of the notch in the outer

feed tube. This will align the holes in the feed tubes

and allow mix and air to enter the freezing cylinder.

Step 11

Return to the freezer with a small amount of

sanitizing solution. Dip the door spout brush into the

sanitizing solution and brush clean the door spout

and bottom of the draw valve.

Note: To assure sanitary conditions are maintained,

brush clean each item for a total of 60 seconds,

repeatedly dipping the brush in sanitizing solution.

Repeat these steps for the other side of the

C717.

Priming

Note: Use only FRESH MIX when priming the

freezer.

Figure 43

Step 1

Step 3

With a pail beneath the door spout(s), open the draw

valve. Pour 2-1/2 gallons (9.5 liters) of FRESH mix

into the mix hopper and allow it to flow into the

freezing cylinder. This will force out any remaining

sanitizing solution. When full strength mix is flowing

from the door spout, close the draw valve.

Select the AUTO symbol

Step 4

Fill the hopper with fresh mix and place the mix

hopper cover in position.

Step 2

When mix stops bubbling down into the freezing

cylinder, install the assembled feed tubes in the mix

inlet hole.

Repeat these steps for the other side of the

C717.

140718

Models C709 & C717

Operating Procedures

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Step 4

Daily Closing Procedures

Prepare a small amount of an approved 100 PPM

cleaning/sanitizing solution (examples: Kay-5® or

Stera-Sheen®). USE WARM WATER AND

FOLLOW THE MANUFACTURER'S

SPECIFICATIONS. Brush clean the parts.

This procedure must be performed once

daily!

Step 5

The function of the Heat Treatment Cycle is to

destroy bacteria by raising the temperature of the

mix in the freezing cylinder and the hopper to a

specified temperature for a specified period of time,

and then bringing the temperature back down low

enough to retard spoilage.

Place the front drip tray, splash shield, and air

orifice(s) on a clean, dry surface to air-dry overnight

or until the heating cycle is complete.

Step 6

Prepare a small amount of an approved 100 PPM

cleaning/sanitizing solution (examples: Kay-5® or

Stera-Sheen®). USE WARM WATER AND

FOLLOW THE MANUFACTURER'S

SPECIFICATIONS. Sanitize the drip pans, feed tube

assembly(ies), agitator(s) and hopper cover(s).

The Heat Treatment Cycle will start at the time

designated in the Auto Heat Time.

IMPORTANT: The level of mix in the mix

hopper(s) must be up to the fill line on the

agitator paddle(s). (The mix low light must not be

on.) Note: If the BRUSH CLEAN COUNTER display

has counted down to one day, do not add mix. The

machine must be disassembled and brush cleaned

within 24 hours.

Step 7

Install the agitator(s) back onto the agitator drive

shaft housing(s).

CAUTION: Be sure agitator(s) are installed and

switch is in the AUTO or STANDBY mode or the

unit will not have a successful heat cycle.

The freezer must be in the AUTO (AUTO symbol

illuminated) or in the STANDBY mode (STANDBY

Step 8

Install the feed tube assembly(ies). Lift and turn the

inner feed tube of each assembled feed tube so the

pin rests on top of the outer feed tube. This will

close the hole in the assembled feed tubes,

preventing mix in the hopper(s) from entering the

freezing cylinder(s) during the Heating and Standby

process.

symbol

illuminated) before the HEAT cycle may

be started.

Step 1

Remove the hopper cover(s), drip pan(s), front drip

tray, and the splash shield. Take them to the sink for

cleaning and sanitizing.

MAKE SURE YOUR HANDS ARE CLEAN AND

SANITIZED BEFORE PERFORMING THESE NEXT

STEPS.

Step 2

Remove the air orifice(s), the feed tube

assembly(lies), and the agitator(s) from the mix

hopper(s). Take these parts to the sink for cleaning

and sanitizing.

Step 3

Rinse these parts in cool, clean water.

Figure 44

140722

Operating Procedures

Models C709 & C717

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Step 9

A failure message will appear on the fluorescent

display to inform the operator that the machine did

not successfully complete the heat treatment cycle.

The product may not be safe to serve. The freezer

will be locked out (softlock) of the AUTO mode. The

operator will be given the option of selecting the

Replace the hopper cover(s) and install the drip

pans.

Step 10

Return to the freezer with a small amount of

cleaning solution. Dip the door spout brush into the

cleaning solution and brush clean the door spout(s)

and bottom of the draw valve(s).

HEAT symbol

which will begin a new heat cycle,

which will place

or touching the WASH symbol

the freezer into the OFF mode to allow a brush

clean of the machine.

Note: To assure sanitary conditions are maintained,

brush each item for a total of 60 seconds, repeatedly

dipping the brush in cleaning solution.

Note: Once the heating cycle has started, it cannot

be interrupted. The heating cycle will take a

maximum of 4 hours to complete with full hoppers.

DO NOT attempt to draw product or

disassemble the machine during the HEAT cycle.

The product is hot and under extreme pressure.

When the heating cycle is complete, the control will

return to the STANDBY mode. The STANDBY

symbol(s)

will be illuminated.

Daily Opening Procedures

Before performing the opening procedures, check

the display panel for any error messages. Normally

the display is blank unless an operational fault has

occurred. If a fault has been detected, investigate

the cause and follow the instructions on the display

before proceeding with the opening procedures.

(See Failure Messages, starting on page 27.)

Figure 45

Step 11

Using a clean, sanitized towel, wipe down the

freezer door, front panel, the area around the bottom

of the freezer door, and any other areas that

demonstrate a build-up of either moisture or food

substance.

Set-Up - Complete The Following

Make sure your hands are clean and sanitized

before performing these next steps.

The heat cycle will start when the clock on the

machine reaches the AUTO HEAT TIME set in the

Manager's Menu (see pageNO TAG).

Step 1

Prepare a small amount of an approved 100 PPM

sanitizing solution (examples: Kay-5® or

Stera-Sheen®). USE WARM WATER AND

FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

There are 3 phases of the heat cycle: Heating,

Holding and Cooling. Each phase has a time limit. If

any one of the three phases fail to reach the proper

temperatures within the time limit, the cycle will

automatically abort and return to the STANDBY

mode.

Step 2

Sanitize the air orifice(s), front drip tray and splash

shield in this solution.

080227

Models C709 & C717

Operating Procedures

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Step 3

Step 6

Return to the freezer with a small amount of

sanitizing solution. Dip the door spout brush into the

sanitizing solution and brush clean the door spout(s)

and bottom of the draw valve(s).

Lift the hopper cover(s). Turn the inner feed tube of

each assembled feed tube so the pin rests at the

bottom of the notch of the outer feed tube. Install the

air orifice(s).

Figure 48

Figure 46

The control has a feature in the Manager's Menu to

enable or disable the AUTO START feature. When

AUTO START in enabled, the machine will

automatically exit the STANDBY mode and start the

machine in the AUTO mode at a designated time

each day. (See pageNO TAG.)

Note: To assure sanitary conditions are maintained,

brush clean each item for a total of 60 seconds,

repeatedly dipping the brush in sanitizing solution.

Step 4

Using a clean, sanitized towel, wipe down the

freezer door, front panel, the area around the bottom

of the freezer door, and any other areas that

demonstrate a build-up of either moisture or food

substance. Install the front drip tray and the splash

shield.

Note: This procedure should be performed 15

minutes prior to serving product.

Manual Brush Cleaning

Step 5

When ready to resume normal operation, touch the

AUTO symbol . When the unit cycles off, the

product in the freezing cylinder will be at serving

viscosity.

These procedures must be completed according to

the frequency specified by your Federal, State, or

local regulatory agencies. Please consult your

governing Food Code to determine the maximum

number of days allowed between brush clean

cycles.

ALWAYS FOLLOW LOCAL HEALTH CODES.

To disassemble the machines, the following items

will be needed:

Two cleaning and sanitizing pails

Sanitizer/Cleaner

Necessary brushes (provided with freezer)

Single service towels

Figure 47

130228

Operating Procedures

Models C709 & C717

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Draining Product From The

Freezing Cylinder

Rinsing

Step 1

Pour two gallons (7.6 liters) of cool, clean water into

the mix hopper. With the white hopper brush, scrub

the mix hopper, mix level sensing probes and the

outside of the agitator drive shaft housing. Using the

double ended brush, brush clean the mix inlet hole.

Step 1

Press the AUTO symbol , cancelling compressor

and beater motor operation.

Step 2

Remove the hopper cover, the agitator paddle, and

the assembled feed tube. Take these parts to the

sink for cleaning.

Step 3

With a pail beneath the door spout(s), touch the

WASH symbol

and open the draw valve.

Figure 50

Note: Do not brush clean the mix inlet hole while

the machine is in the Wash mode.

Step 2

With a pail beneath the door spout(s), touch the

WASH symbol

Figure 49

Drain the product from the freezing cylinder and the

mix hopper and properly dispose of the mix.

Step 4

When the flow of product stops, touch the WASH

symbol

, cancelling the Wash mode. Close the

draw valve.

Repeat these steps for the other side of the

C717.

Figure 51

130228

Models C709 & C717

Operating Procedures

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Step 3

Disassembly

Open the draw valve on the freezer door. Drain all

the rinse water from the door spout, close the draw

Note: Failure to remove the parts specified below

for brush cleaning and lubrication will result in

damage to the machine. These parts must be

removed within the maximum number of days

allowed between brush clean cycles or the machine

will hard lock and will not operate.

valve and touch the WASH symbol,

the Wash mode.

cancelling

Step 4

Repeat this procedure using clean, warm water, until

the water being discharged is clear.

Step 1

Repeat these steps for the other side of the

C717.

Be sure the power switch is in the OFF position.

Step 2

Remove the handscrews, freezer door, beater and

scraper blades, and drive shaft with drive shaft seal

from the freezing cylinder.

Hopper Cleaning

Step 3

Remove the scraper blades.

Step 1

Prepare an approved 100 PPM cleaning solution

(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2

gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 4

Remove the drive shaft seal from the drive shaft.

Step 5

Remove the freezer door gasket, front bearing, pivot

pin, draw handle, and draw valve. Remove the three

o-rings from the draw valve.

Step 2

Pour the solution into the hopper and allow it to flow

into the freezing cylinder.

Step 6

Remove the front drip tray and splash shield.

Step 3

Step 7

Using the white hopper brush, clean the mix hopper,

mix level sensing probes and the outside of the

agitator drive shaft housing. Using the double ended

brush, clean the mix inlet hole. (Note: Do not brush

clean the mix inlet hole while the machine is in the

Wash mode.)

Remove all drip pans and take them to the sink for

cleaning.

Step 4

Touch the WASH symbol

. This will cause the

cleaning solution in the freezing cylinder to come in

contact with all areas of the freezing cylinder.

Step 5

Place an empty pail beneath the door spout(s).

Step 6

Open the draw valve on the freezer door and draw

off all the solution.

Figure 52

Step 7

Note: If the drip pans are filled with an excessive

amount of mix, it is an indication that the drive shaft

seal(s), or o-ring(s) should be replaced or properly

lubricated.

Once the cleaning solution stops flowing from the

door spout, close the draw valve and touch the

WASH symbol

, cancelling the Wash mode.

Repeat these steps for the other side of the

C717.

Repeat these steps for the other side of the

C717.

080227

Operating Procedures

Models C709 & C717

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Step 5

Brush Cleaning

Return to the freezer with a small amount of

cleaning solution. Using the black brush, clean the

rear shell bearing at the back of the freezing

cylinder.

Step 1

Prepare an approved 100 PPM cleaning solution

(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2

gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS. Make sure all brushes provided

with the freezer are available for brush cleaning.

Step 2

Remove all o-rings.

Step 3

Thoroughly brush clean all disassembled parts in the

cleaning solution, making sure all lubricant and mix

film is removed. Be sure to brush all surfaces and

holes, especially the draw valve hole in the freezer

door.

Figure 53

Repeat these steps for the other side of the

C717.

Step 4

Step 6

Rinse all parts with clean, warm water. Place the

parts on a clean, dry surface to air dry overnight.

Wipe all exterior surfaces of the freezer with a clean,

sanitized towel.

080227

Models C709 & C717

Operating Procedures

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Section 7

Important: Operator Checklist

During Brush Cleaning and

Sanitizing

Regular Maintenance Checks

j 1. Replace scraper blades that are nicked or

damaged. Before installing the beater

assembly, be certain that scraper blades are

properly attached to the helix.

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed

by your Federal, State or local regulatory

agencies and must be followed accordingly.

j 2. Check the rear shell bearing for signs of wear

(excessive mix leakage in rear drip pan) and

be certain it is properly cleaned.

Please consult your governing Food Code to

determine the maximum number of days allowed

between brush clean cycles.

The following check points should be stressed

during the cleaning and sanitizing operations.

j 3. Using a screwdriver and cloth towel, keep the

rear shell bearing and the female hex drive

socket clean and free of lubricant and mix

deposits.

Troubleshooting Bacterial Count

j 4. Dispose of o-rings and seals if they are worn,

torn, or fit too loosely, and replace with new

ones.

j 1. Thoroughly clean and sanitize the machine

regularly, including complete disassembly and

brush cleaning.

j 2. Use all brushes supplied for thorough

cleaning. The brushes are specially designed

to reach all mix passageways.

j 5. Follow all lubricating procedures as outlined in

“Assembly”.

j 3. Use the white bristle brush to clean the mix

inlet hole which extends from the mix hopper

down to the rear of the freezing cylinder.

j 6. If your machine is air cooled, check the

condensers for an accumulation of dirt and

lint. Dirty condensers will reduce the efficiency

and capacity of the machine. Condensers

should be cleaned monthly with a soft brush.

Never use screwdrivers or other metal probes

to clean between the fins.

j 4. Use the black bristle brush to thoroughly

clean the rear shell bearing located at the rear

of the freezing cylinder. Be sure there is a

generous amount of cleaning solution on the

brush.

Note: For machines equipped with an air

filter, it will be necessary to vacuum clean the

filters on a monthly schedule.

j 5. Properly prepare the cleaning and sanitizing

solutions. Read and follow the label directions

carefully. Too strong of a solution may

damage the parts and too weak of a solution

will not do an adequate job of cleaning or

sanitizing.

WARNING! Always disconnect

electrical power prior to cleaning the

condenser. Failure to follow this instruction

may result in electrocution.

j 6. The temperature of the mix in the mix hopper

and walk-in cooler should be below 40_F

(4.4_C).

121008

Important: Operator Checklist

Models C709 & C717

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j 7. If your machine is equipped with an auxiliary

refrigeration system, check the auxiliary

condenser for accumulation of dirt and lint.

Dirty condensers will reduce the refrigeration

capacity of the mix hopper. Condensers must

be cleaned monthly with a soft brush. Never

use screwdrivers or other metal probes to

clean between the fins.

Winter Storage

If the place of business is to be closed during the

winter months, it is important to protect the freezer

by following certain precautions, particularly if the

building is subject to freezing conditions.

Disconnect the freezer from the main power source

to prevent possible electrical damage.

On water cooled freezers, disconnect the water

supply. Relieve pressure on the spring in the water

valve. Use air pressure on the outlet side to blow out

any water remaining in the condenser. This is

extremely important. Failure to follow this

procedure may cause severe and costly damage to

the refrigeration system.

WARNING! Always disconnect

electrical power prior to cleaning the

condenser. Failure to follow this instruction

may result in electrocution.

j 8. If your machine is water cooled, check the

water lines for kinks or leaks. Kinks can occur

when the machine is moved back and forth for

cleaning or maintenance purposes.

Deteriorated or cracked water lines should be

replaced only by an authorized Taylor

distributor.

Your local Taylor Distributor can perform this winter

storage service for you.

Wrap detachable parts of the freezer such as

beater, blades, drive shaft, and freezer door, and

place them in a protected dry place. Rubber trim

parts and gaskets can be protected by wrapping

them with moisture-proof paper. All parts should be

thoroughly cleaned of dried mix or lubrication which

attract mice and other vermin.

It is recommended that an authorized service

technician perform winter storage draining, to insure

all water has been removed. This will guard against

freezing and rupturing of the components.

080128

Models C709 & C717

Important: Operator Checklist

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Section 8

Troubleshooting Guide

PROBLEM

PROBABLE CAUSE

REMEDY

PAGE

REF.

1. Soft lock message

appears on display.

a. More than 24 hours since

the last HEAT cycle.

a. The freezer must go through a

HEAT cycle every 24 hours.

The freezer must now be

disassembled and brush

cleaned or placed in a heat

cycle.

b. The power switch is in the

OFF position.

b. The power switch must be in

the ON position. The freezer

must now be disassembled

and brush cleaned or placed

in a heat cycle.

c. The freezer is not in the

AUTO or STANDBY mode

when the heat cycle was

programmed to start.

c. The freezer must be in the

AUTO or STANDBY mode.

The freezer must now be

disassembled and brush

cleaned or placed in a heat

cycle.

d. Mix out condition.

d. Level of mix in hopper must

be up to fill line on agitator

paddle. The freezer must now

be disassembled and brush

cleaned or placed in a heat

cycle.

e. The agitator is not

installed.

e. The agitator must be cleaned

and installed before starting

the HEAT cycle. The freezer

must now be disassembled

and brush cleaned or placed

in a heat cycle.

f. There was a power failure.

f. Check fault messages and

product temperature.

Disassemble and brush clean,

or initiate a heat treatment

cycle.

2. Hard lock message

appears on display.

a. Brush clean interval

exceeded.

a. The freezer must be

disassembled and brush

cleaned within 24 hours when

the counter indicates one day

remaining.

b. A barrel or hopper

thermistor is faulty.

b. Call an authorized service

technician.

- - -

061204

Troubleshooting Guide

Models C709 & C717

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PROBLEM

PROBABLE CAUSE

REMEDY

PAGE

REF.

3. No product is being

dispensed.

a. Low on mix. The MIX

OUT light is on.

a. Add mix to the mix hopper.

Return to AUTO mode.

b. The power switch is in the

OFF position.

b. Place the power switch to ON

and select AUTO.

c. The circuit breaker is off

or the fuse is blown.

c. Turn the breaker on, or

replace the fuse.

- - -

d. Beater motor is out on

reset, BEATER

d. Turn the machine off. Press

the reset button. Restart the

machine in AUTO.

- - -

OVERLOAD message

displayed.

e. Machine not in AUTO

mode.

e. Select AUTO and allow

machine to cycle off before

drawing product.

f. Feed tube not properly

installed.

f. Make sure feed tube is

properly installed.

- - -

g. Freeze-up in mix inlet

hole.

g. Call an authorized service

technician.

h. The beater is rotating

counterclockwise when

observed from the

operator end.

h. Contact service technician to

correct rotation.

- - -

4. The product is too soft.

a. Draw rate is set too fast.

a. Adjust draw rate of 5 to 7 1/2

oz. (142 g. to 213 g.) of

product by weight in 10

seconds.

b. Not enough air space

around unit. (Air cooled

units)

b. Allow for adequate air flow

across the condenser.

c. Worn scraper blades.

d. Dirty condenser (A/C)

e. Mix is out of date.

c. Replace regularly.

d. Clean monthly.

e. Use only fresh mix.

- - -

f. Loss of water. (W/C)

f. Locate cause of water loss

and correct.

g. Viscosity needs

adjustment.

a. Contact service technician.

- - -

Models C709 & C717

Troubleshooting Guide

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PROBLEM

PROBABLE CAUSE

REMEDY

PAGE

REF.

5. The product is too thick.

a. Freezing cylinder not

primed correctly.

a. Drain the freezing cylinder and

reprime the machine.

- - -

b. The viscosity control is set b. Call an authorized service

technician.

too cold.

c. Freeze-up in mix inlet

hole.

c. Call an authorized service

technician.

6. The mix in the hopper is

too warm.

a. Hopper cover is not in

position.

a. Clean and sanitize hopper

cover and place in position.

b. The agitator is not

installed.

b. Clean and sanitize the agitator

and install.

c. The hopper temperature is c. Call an authorized service

technician.

- - -

out of adjustment.

a. The hopper temperature is a. Call an authorized service

7. The mix in the hopper is

too cold.

technician.

out of adjustment.

8. Mix Low and Mix Out

probes are not

a. Milkstone build-up in the

hopper.

a. Clean hopper(s) thoroughly.

functioning.

9. Product is collecting on

top of the freezer door.

a. The top o-ring on draw

valve is improperly

a. Lubricate properly or replace

the o-ring.

lubricated or worn.

10. Excessive mix leakage

from door spout.

a. Missing or worn draw

valve o-rings.

a. Install or replace regularly.

b. Lubricate properly.

35/ 52

33/ 35

b. Inadequate lubrication of

draw valve o-rings.

c. Wrong type of lubricant is

being used (example:

c. Use the proper lubricant

(example: Taylor Lube).

petroleum base lubricant).

11. Excessive mix leakage

into the rear drip pan.

a. Missing or worn seal on

drive shaft.

a. Install or replace regularly.

b. Install correctly.

31/ 52

b. The drive shaft seal is

installed inside-out.

c. Improper lubrication of

drive shaft and/or seal.

a. Lubricate properly.

d. The drive shaft and beater b. Call authorized service

- - -

technician.

assembly work forward.

e. Worn rear shell bearing.

c. Call authorized service

technician.

f. Gear box out of alignment. d. Call authorized service

technician.

Troubleshooting Guide

Models C709 & C717

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PROBLEM

PROBABLE CAUSE

REMEDY

PAGE

REF.

12. The drive shaft is stuck in

the drive coupling.

a. Mix and lubricant collected a. Brush clean the rear shell

bearing area regularly.

in drive coupling.

b. Rounded corners of drive

shaft, drive coupling, or

both.

b. Call an authorized service

technician.

- - -

c. Gear box is out of

alignment.

c. Call an authorized service

technician.

- - -

13. The freezing cylinder walls a. Missing or worn front

a. Install or replace the front

bearing and scraper blades.

are scored.

bearing and scraper

blades.

b. The baffle rod on the

freezer door is broken.

b. Replace freezer door.

c. Beater assembly is bent.

c. Replace beater assembly.

d. Gear box is out of

alignment.

d. Call an authorized service

technician.

- - -

14. The product makes a

popping sound when

drawn.

a. Draw rate is set too fast.

a. Adjust draw rate of 5 to 7 1/2

oz. (142 g. to 213 g.) of

product by weight in 10

seconds.

b. Freezing cylinder not

primed correctly.

b. Drain the freezing cylinder and

reprime the machine.

- - -

15. No control panel functions

with power switch ON.

a. Machine is unplugged.

a. Plug into wall receptacle.

b. Circuit breaker OFF or

blown fuse.

b. Turn the breaker ON or

replace the fuse.

16. No freezer operation after

pressing the AUTO key.

a. Unit is unplugged.

a. Plug into wall receptacle.

b. The circuit breaker is off

or the fuse is blown.

b. Turn the breaker on, or

replace the fuse.

c. The beater motor is out on c. Reset the freezer.

reset.

17. Product is not feeding into

the freezing cylinder.

a. Inadequate level of mix in

the mix hopper.

a. Fill the mix hopper with mix.

b. The mix inlet hole is

frozen up.

b. The mix hopper temperature

needs adjustment. Call

service technician.

- - -

Models C709 & C717

Troubleshooting Guide

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Section 9

Parts Replacement Schedule

PART DESCRIPTION

EVERY 3 MONTHS

EVERY 6 MONTHS

ANNUALLY

Scraper Blades

Drive Shaft Seal

Freezer Door Gasket

Front Bearing

Draw Valve O-Ring

Mix Feed Tube O-Ring

Air Orifice O-Ring

White Bristle Brush, 3” x 7”

Inspect & Replace

if Necessary

Minimum

White Bristle Brush, 1” x 2”

Inspect & Replace

if Necessary

Black Bristle Brush, 1” x 2”

Double-Ended Brush

Yellow Bristle Brush

Inspect & Replace

if Necessary

Minimum

Inspect & Replace

if Necessary

Inspect & Replace

if Necessary

060515

Parts Replacement Schedule

Models C709 & C717

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Section 10 Limited Warranty on Equipment

TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited

warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)

to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and

service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to

defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,

will provide a new or re-manufactured part, at Taylor’s option, to replace the failed defective part at no charge for

the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty

for a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed

below and on the reverse (if any) of this document.

Product

Soft Serve

Part

Limited Warranty Period

Five (5) years

Insulated shell assembly

Frozen Yogurt

Shakes

Refrigeration compressor

(except service valve)

Five (5) years

Beater motors

Two (2) years

Smoothies

Frozen Beverage

Batch Desserts

Beater drive gear

Printed circuit boards and

Softech controls beginning

with serial number H8024200

Parts not otherwise listed in

this table or excluded below

One (1) year

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins

ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of

purchase may be required at time of service.

2. This limited warranty is valid only if the Product is installed and all required service work on the Product is

performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are

used.

3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in

the Taylor Operator’s Manual.

4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

5. The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not cover:

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of

defective parts, replacement parts, or new Products.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning

of condensers.

131121

Models C709 & C717

Limited Warranty on Equipment

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3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.

4. External hoses, electrical power supplies, and machine grounding.

5. Parts not supplied or designated by Taylor, or damages resulting from their use.

6. Return trips or waiting time required because a service technician is prevented from beginning warranty

service work promptly upon arrival.

7. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,

unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including

but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning

supplies.

8. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake

or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,

accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or

water supply specification of the Product; or components repaired or altered in any way so as, in the

judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.

9. Any Product purchased over the Internet.

10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the

inadequacy or interruption of electrical service.

11. Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

12. Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will

void this limited warranty.

13. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY

NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential

damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from

jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS

AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE

REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE

COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL

OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,

PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS

WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED

BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or

complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other

correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or

remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

Limited Warranty on Equipment

Models C709 & C717

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Section 11

Limited Warranty on Parts

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited

warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally

(the “Parts”) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service

as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails

due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service

agency, will provide a new or re-manufactured Part, at Taylor’s option, to replace the failed defective Part at no

charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited

warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions

listed below and on the reverse (if any) of this document.

Part's Warranty Class Code or Part

Class 103 Parts¹

Limited Warranty Period

Three (3) months

Class 212 Parts²

Twelve (12) months

No warranty

Class 512 Parts

Class 000 Parts

Taylor Part #072454 (Motor-24VDC *C832/C842*)

Four (4) years

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required

at time of service.

2. This limited warranty is valid only if the Part is installed and all required service work in connection with the

Part is performed by an authorized Taylor distributor or service agency.

3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation

location in the unit of original installation.

4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in

the Taylor Operator’s Manual.

5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate

Taylor Limited Warranty on freezer or grill equipment.

7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this

limited warranty.

1, 2

Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1

(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor

freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.

131121

Models C709 & C717

Limited Warranty on Parts

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LIMITED WARRANTY EXCEPTIONS

This limited warranty does not cover:

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of

defective Parts, replacement Parts, or new Parts.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning

of condensers or carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including

the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper

assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but

not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or

in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or

other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials

or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any

release sheets and clips for the Product’s upper platen assembly.

6. External hoses, electrical power supplies, and machine grounding.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service technician is prevented from beginning warranty

service work promptly upon arrival.

9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,

unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including

but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning

supplies.

10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake

or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,

accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or

water supply specification of the unit in which a part is installed; or Parts or the units in which they are

installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or

normal wear or deterioration.

11. Any Part purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the

inadequacy or interruption of electrical service.

13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is

installed will void this limited warranty.

15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY

NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential

damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from

jurisdiction to jurisdiction.

Limited Warranty on Parts

Models C709 & C717

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LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS

AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE

REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE

PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR

INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,

PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS

WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED

BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or

complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other

correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

Models C709 & C717

Limited Warranty on Parts

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BLK

BLU

RED

BLU

RED

WHT

RED

ORN

BRN/WHT

CABLE

BLU

PRP/WHT

GRN

WHT

RED

BLK

YEL

BLK

BRN/WHT

YEL

BLK

²¹J10

J14

J11

J12

BLK

J13

GRN/

YEL

RIBBON

CABLE

GRA/WHT

WHT/GRA

WHT

Y E L

G R N /

RED

BLK

YEL

BLK

GRN/

YEL

WHT

ORN

SNUBBER

BLK

WHT

BLK

LINE

GRN/YEL

BLU/WHT

BLK

LINE

BLU

BLK

LOAD

TAN

BLK

Y E L

G R N /

BLU/WHT

RED

WHT

BLUE

RED

BLK

YEL

Taylor Company

Model C709

057010-27

06/14

2014 Carrier Commercial Refrigeration, Inc.

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BLK

BLU

RED

BLU

RED

WHT

RED

ORN

BRN/WHT

CABLE

BLU

PRP/WHT

GRN

WHT

RED

BLK

YEL

BLK

BRN/WHT

YEL

BLK

²¹J10

J14

J11

J12

BLK

GRN/

YEL

J13

RIBBON

CABLE

GRA/WHT

WHT/GRA

WHT

RED

BLK

YEL

BLK

Y E L

G R N /

GRN/

YEL

WHT

ORN

SNUBBER

BLK

WHT

BLU/WHT

BLK

GRN/YEL

BLU/WHT

BLU

LINE

TAN

BLU

LINE

BLU/WHT

RED

BLK

WHT

YEL

LOAD

BLUE

Y E L

G R N /

Taylor Company

Model C709

057010-33

06/14

2014 Carrier Commercial Refrigeration, Inc.

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BLK

BLU

RED

BLU

RED

WHT

RED

ORN

BRN/WHT

CABLE

PRP/WHT

BLU

GRN

WHT

RED

BLK

YEL

BLK

BRN/WHT

YEL

BLK

²¹J10

J14

J11

J12

BLK

J13

RIBBON

CABLE

GRA/WHT

WHT/GRA

WHT

RED

BLK

YEL

BLK

ORN

WHT

ORN

SNUBBER

BLK

WHT

BLU/WHT

BLUE

GRN/YEL

BLU/WHT

GRN/YEL

BLU/WHT

RED

BLUE

WHT

TAN

BLUE

LINE

RED

BLK

YEL

LOAD

Taylor Company

Model C709

057010-40

06/14

2014 Carrier Commercial Refrigeration, Inc.

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BRN

BLK

BLU

RED

BLU

RED

WHT

RED

ORN

BRN/WHT

CABLE

BLU

PRP/WHT

GRN

WHT

RED

BLK

YEL

BLK

BRN/WHT

YEL

BLK

²¹J10

J14

J11

J12

BLK

J13

RIBBON

CABLE

GRA/WHT

WHT/GRA

WHT

RED

BLK

YEL

BLK

WHT

ORN

SNUBBER

BLK

WHT

BLU/WHT

BLK

BLU

WHT

GRN/YEL

BLU/WHT

GRN/YEL

BLU/WHT

BLUE

LINE

TAN

BLUE

LINE

BLU/WHT

RED

WHT

RED

BLK

YEL

LOAD

BLUE

Taylor Company

Model C709

057010-58

06/14

2014 Carrier Commercial Refrigeration, Inc.

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GE/RBC/MARATHON BEATER MOTOR WIRING

NOTE: FOR CCWLE

BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

BEATER MOTOR

CONTACTOR

J12 OR PURPLE INTERNAL

BLACK

T1 OR BLUE INTERNAL

T8 OR RED INTERNAL

BLUE

J9 OR BLACK INTERNAL

T4 OR YELLOW INTERNAL

USE T3 AND L3 WHEN CP

CONTACTS ARE NOT AVAILABLE

BLACK

AGITATOR MOTOR

DETAIL

EQUIPOTENTIAL

GROUND

EXTERNAL

GROUND

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

L1 L2

TERMINAL BLOCK

BLK

NOTE: FOR CCWLE

BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

LEDS

LCD SCREEN

KEYS

BEEPER

BLUE INTERNAL

BEATER MOTOR

CONTACTOR

RED (+5v)

BLK (GRD)

USER

INTERFACE

BOARD

ORANGE INTERNAL

RED INTERNAL

BLACK

BLUE

GRN/YEL

WHT

GRN/YEL

WHT

BLK

L1 LINE L2

EMI FILTER

RIBBON CABLE

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

BLACK

L1 LOAD L2

CABLE

240V

NOT

CONNECTED

YELLOW INTERNAL

BLACK INTERNAL

WHT

INTERFACE BOARD

POWER TRANSFORMER

J13

J16

16V

LEESON BEATER MOTOR WIRING

STEPS:

1) DISCONNECT WIRE T7 FROM TERMINAL

2) SPLICE BLUE WIRE AS SHOWN

WHT

GRA

BARREL

HOT GAS

J15

GRD

J12

UNIVERSAL CONTROL PCB A.

J17

BEATER MOTOR

CONTACTOR

SOLENOID

BLK

CLR

BLACK

AGITATOR

MOTOR

SEE

J10

J11

BLUE

WHT

BLK/BLU

RIBBON CABLE

GRN/YEL

RIBBON CABLE

RED

BLU

DETAIL

YEL

WHT

RED

BLU

RED

BLU

RED

HOPPER

HOT GAS

SOLENOID

COM

208

GRN/YEL

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

BLACK

SV CABLE

BLU

BLU/WHT

24 VAC

BLUE

ORN/WHT

GND GRN

BLK

ORN/WHT

W H T

BLU/WHT

+5V

J19

CLR

TAN

FIG. 1

COM NO

RED/BLK

PRP

GRN/YEL

WHT/RED

BLK

HOPPER

GROUND

MIX

OUT

PROBE

DRAW

SWITCH

TAN

MIX

LOW

PROBE

TAN

SELF-SERVICE

ENABLE

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

DISABLE ENABLE

RED

WHT

OFF

BLK

HOPPER (OPTIONAL)

234567

BLK

WHT

BARREL

--THERMISTOR PROBES--

FUSE

15A

WHT/RED

BLK/WHT

SEE FIG.

OPTIONAL

BLK

BLK/WHT

WHT

BLK

WHT/ORN

POWER OFF

SWITCH

DPDT

LEFT SYRUP HEATER

BEATER

INTERLOCK

RELAY

WHT/ORN

WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

WHT

BLK

WHT/PRP

BARREL

SUCTION

SOLENOID

OFF

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

BLK

COMPRESSOR

CONTACTOR

COIL

PANEL

JACK

96 95

BEATER

MOTOR

STARTER

COIL

BLACK

BLK BLK

WHT

BEATER

MOTOR

INTERLOCK

N.O. SWITCH

BEATER

MOTOR

OVERLOAD

SWITCH

WHT

HOPPER

LIQUID

RED

COMPRESSOR

TERMINAL

COVER

WHT

C0M

BLK

RUN

RELAY

DRAW

SWITCH

WHT

CAP.

SOLENOID

INTERNAL OVERLOAD

WHITE(120 VOLTS)

BLACK(230 VOLTS)

WHITE

LINE

LIV

SOLENOID

WHT/BRN

WHT

BARREL

LIQUID

SOLENOID

START CAP.

LINE

BLACK

ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY

RELAY

TO HOOK UP A COMPRESSOR USING START AND RUN

CAPACITOR (CSR) WITH

SOFT SERVE

BEATER MOTOR

BLK_T2

RELAY.

BROWN

BLK

BROWN

GRN/YEL

BLK

BEATER MOTOR

STARTER

(SEE FIG. 1)

EQUIPMENT

GROUND

SOFT SERVE

COMPRESSOR

BEATER MOTOR

STARTER

BLK

BLACK

BLK

BLUE

RUN CAPACITOR

BLEED RESISTOR

052396-1

CSR

START CAPACITOR

COMPRESSOR

CONTACTOR

AIR COOLED

CONDENSER

BLOWER MOTOR

LEFT FAN

PRESSURE

SWITCH

BLK

COMPRESSOR

CRANKCASE HEATER

SCHEMATIC WIRING DIAGRAM

BLK

GRA

BLU

BLK

RIGHT FAN

PRESSURE

SWITCH

BLK

BRN

WATER COOLED

CONDENSER FAN

BLK

BLU

COPELAND COMPRESSORS

ONLY

BLK BLK

LEFT SIDE

CONTROL

BLK

RIGHT SIDE

CONTROL

BLK

RED

L1 L2

TERMINAL BLOCK

BLK

THERMOSTA

190

140

OPEN

O.T.

WHT

SYRUP HEATER

FIG .4

WHT

GRA

BLU/WHT

BARREL

HOT GAS

SOLENOID

AGITATOR

MOTOR

SEE

DETAIL

WHT

YEL

RED

BLU

RED

BLU

RED

BLU

RED

HOPPER

HOT GAS

SOLENOID

GRN/YEL

BLU

GND

+5V

J19

BLK

CLR

RED/BLK

BLK

GRA/BLK

PRP/WHT

COM

TAN

MIX

OUT

PROBE

RED/BLK

DRAW

SWITCH

TAN

BLK

MIX

LOW

PROBE

TAN

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

WHT

BLK

BARREL HOPPER

--THERMISTOR PROBES--

BLK

234567

BLK

WHT

FUSE

15A

SEE FIG.

OPTIONAL

BLU/WHT

WHT

BLK

WHT/ORN

BEATER

INTERLOCK

RELAY

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

RIGHT SYRUP HEATER

WHT/ORN

WHT

BLK

WHT/PRP

BARREL

SUCTION

SOLENOID

PANEL

JACK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

COMPRESSOR

CONTACTOR

COIL

BEATER

MOTOR

STARTER

COIL

RED

BLK BLK

WHT

C0M

BEATER

MOTOR

OVERLOAD

SWITCH

DRAW

SWITCH

WHT

BLK

HOPPER

LIQUID

SOLENOID

WHT

BLK

LIV

SOLENOID

WHT/BRN

WHT

BARREL

LIQUID

SOLENOID

COMPRESSOR

CRANKCASE HEATER

SOFT SERVE

BEATER MOTOR

BLK_T2

BLK

GRN/YEL

BLK

BEATER MOTOR

STARTER

(SEE FIG. 1)

SOFT SERVE

COMPRESSOR

BEATER MOTOR

STARTER

COPELAND COMPRESSORS

ONLY

COMPRESSOR

CONTACTOR

BLK

Taylor Company

Model C717

059901-27

07/14

2014 Carrier Commercial Refrigeration, Inc.

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EQUIPOTENTIAL

EXTERNAL

GROUND GROUND

L1 L2 L3

TERMINAL BLOCK

BLK

THERMOSTA

190

140

OPEN

O.T.

WHT

LEDS

LCD SCREEN

KEYS

BEEPER

RED (+5v)

BLK (GRD)

USER

INTERFACE

BOARD

SYRUP HEATER

FIG .2

GRN/YEL

WHT

GRN/YEL

WHT

BLK

L1 LINE L2

EMI FILTER

RIBBON CABLE

L1 LOAD L2

CABLE

240V

NOT

CONNECTED WHT

J13

INTERFACE BOARD

POWER TRANSFORMER

J16

16V

WHT

GRA

J15

GRD

J12

BARREL

HOT GAS

SOLENOID

UNIVERSAL CONTROL PCB A.

J17

BLK

CLR

AGITATOR

MOTOR

SEE

J10

J11

BLK/BLU

208

WHT

COM

RIBBON CABLE

GRN/YEL

RIBBON CABLE

RED

BLU

DETAIL

WHT

YEL

RED

BLU

RED

BLU

RED

HOPPER

HOT GAS

SOLENOID

GRN/YEL

SV CABLE

BLU

BLU/WHT

24 VAC

BLUE

BLU/WHT

BLK

ORN/WHT

GND

+5V

J19

BLK

GRN

CLR

W H T

COM NO

RED/BLK

PRP

YEL

GRN/YEL

TAN

HOPPER

GROUND

WHT/RED

MIX

OUT

PROBE

DRAW

SWITCH

BLK

TAN

MIX

LOW

PROBE

TAN

SELF-SERVICE

ENABLE

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

DISABLE ENABLE

RED

WHT

OFF

BLK

(OPTIONAL)

BLK

WHT

234567

BARRELHOPPER

--THERMISTOR PROBES--

FUSE

15A

WHT/RED

BLK/WHT

BLK

OPTIONAL

BLK/WHT

BLK

WHT/ORN

LEFT SYRUP HEATER

SEE FIG.

POWER OFF

SWITCH

3PDT

BEATER

INTERLOCK

RELAY

WHT/ORN

WHT/PRP

BARREL

SUCTION

SOLENOID

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

WHT

BLK

OFF

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

BLK

COMPRESSOR

CONTACTOR

COIL

AGITATOR MOTOR

DETAIL

PANEL

JACK

BEATER

MOTOR

STARTER

COIL

BLACK

BLK BLK

WHT

BEATER

MOTOR

INTERLOCK

N.O. SWITCH

BEATER

MOTOR

OVERLOAD

SWITCH

WHT

RED

WHT

C0M

BLK

HOPPER

LIQUID

SOLENOID

DRAW

SWITCH

WHT

LIV

SOLENOID

WHT/BRN

BLK

WHT

BARREL

LIQUID

SOLENOID

SOFT SERVE

BEATER MOTOR

BLK

BEATER MOTOR

STARTER

GRN/YEL

SOFT SERVE

COMPRESSOR

BEATER MOTOR

STARTER

BLK

L1 T1

T2 L2

T3 L3

LEFT FAN

PRESSURE

SWITCH

BLK BLK

COMPRESSOR

CONTACTOR

GRA

COMPRESSOR

CRANKCASE HEATER

AIR COOLED

CONDENSER

BLOWER MOTOR

BLK

GRA

BLU

BLK

RIGHT FAN

PRESSURE

SWITCH

BLK

BRN

BLK

WATER COOLED

CONDENSER FAN

BLK

COPELAND COMPRESSORS

ONLY

BLU

LEFT SIDE

CONTROL

BLK

RIGHT SIDE

CONTROL

BLK

RED

L1 L2 L3

TERMINAL BLOCK

BLK

WHT

GRA

BLU/WHT

BARREL

HOT GAS

SOLENOID

AGITATOR

MOTOR

SEE

DETAIL

WHT

YEL

RED

BLU

RED

BLU

RED

BLU

RED

HOPPER

HOT GAS

SOLENOID

GRN/YEL

BLU

RED/BLK

GRA/BLK

BLK BLK

CLR

GND

+5V

J19

COM NO

TAN

PRP/WHT

RED/BLK

MIX

OUT

PROBE

DRAW

SWITCH

TAN

BLK

MIX

LOW

PROBE

TAN

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

WHT

BLK

HOPPER

BARREL

--THERMISTOR PROBES--

234567

FUSE

15A

BLK

WHT

OPTIONAL

BLU/WHT

BLK

RIGHT SYRUP HEATER

SEE FIG.

BEATER

INTERLOCK

RELAY

WHT/ORN

WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLK

WHT/PRP

BARREL

SUCTION

SOLENOID

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

BLK

COMPRESSOR

CONTACTOR

COIL

PANEL

JACK

BEATER

BLK BLK

MOTOR

STARTER

COIL

WHT

BEATER

MOTOR

OVERLOAD

SWITCH

WHT

RED

C0M

WHT

BLK

HOPPER

LIQUID

SOLENOID

DRAW

SWITCH

WHT

LIV

SOLENOID

WHT/BRN

BLK

WHT

BARREL

LIQUID

SOLENOID

SOFT SERVE

BEATER MOTOR

BLK

BEATER MOTOR

STARTER

GRN/YEL

SOFT SERVE

COMPRESSOR

BEATER MOTOR

STARTER

BLK

COMPRESSOR

CONTACTOR

L1 T1

T2 L2

T3 L3

COMPRESSOR

CRANKCASE HEATER

BLK

COPELAND COMPRESSORS

ONLY

Taylor Company

Model C717

059901-33

07/14

2014 Carrier Commercial Refrigeration, Inc.

Download from Www.Somanuals.com. All Manuals Search And Download.

GE/RBC/MARATHON BEATER MOTOR WIRING

NOTE: FOR CCWLE

BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

BEATER MOTOR

CONTACTOR

J12 OR PURPLE INTERNAL

BLACK

T1 OR BLUE INTERNAL

T8 OR RED INTERNAL

BLUE

J9 OR BLACK INTERNAL

T4 OR YELLOW INTERNAL

USE T3 AND L3 WHEN CP

CONTACTS ARE NOT AVAILABLE

BLACK

AGITATOR MOTOR

DETAIL

EQUIPOTENTIAL

EXTERNAL

GROUND

A.O. SMITH BEATER MOTOR WIRING

STEPS:

TERMINAL BLOCK

1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

BLK BRN

NOTE: FOR CCWLE

BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

LEDS

LCD SCREEN

KEYS

BEEPER

BLUE INTERNAL

BEATER MOTOR

CONTACTOR

RED (+5v)

BLK (GRD)

USER

INTERFACE

BOARD

BRN

BLU

ORANGE INTERNAL

RED INTERNAL

BLACK

BLUE

ELECTRICAL

ENCLOSURE

BLUE

GRN/YEL

WHT

GRN/YEL

WHT

BLK

L1 LINE L2

EMI FILTER

RIBBON CABLE

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

BLACK

L1 LOAD L2

CABLE

240V

NOT

CONNECTED

YELLOW INTERNAL

BLACK INTERNAL

WHT

J13

INTERFACE BOARD

POWER TRANSFORMER

16V

J16

GRN/YEL

LEESON BEATER MOTOR WIRING

STEPS:

1) DISCONNECT WIRE T7 FROM TERMINAL

2) SPLICE BLUE WIRE AS SHOWN

WHT

GRA

J15

GRD

J12

BARREL

HOT GAS

SOLENOID

UNIVERSAL CONTROL PCB A.

J17

BEATER MOTOR

CONTACTOR

BLK

CLR

BLACK

AGITATOR

MOTOR

SEE

DETAIL

BLU

J10

J11

GRN/YEL

BLUE

RIBBON CABLE

RED

BLU

WHT

YEL

HOPPER

HOT GAS

RED

BLU

RED

BLU

RED

COM

240

WHT

BLU/WHT

GRN/YEL

SOLENOID

GRN/YEL

USE T3 AND L3 WHEN

CP CONTACTS ARE NOT AVAILABLE

BLACK

SV CABLE

BLU

24 VAC

ORN/WHT

GND GRN

BLK

ORN/WHT

W H T

CLR

TAN

+5V

FIG. 1

COM NO

RED/BLK

PRP

J19

GRN/YEL

WHT/RED

BLK

HOPPER

GROUND

MIX

OUT

PROBE

DRAW

SWITCH

TAN

MIX

LOW

PROBE

TAN

SELF-SERVICE

ENABLE

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

DISABLE ENABLE

RED

WHT

BLK

WHT

OFF

BARRELHOPPER (OPTIONAL)

--THERMISTOR PROBES--

234567

FUSE

15A

WHT/RED

BLK/WHT

SEE FIG.

BLK

WHT

OPTIONAL

BLK

BLK/WHT

THERMOSTA

WHT

BLK

190

140

OPEN

BLK

WHT/ORN

POWER OFF

SWITCH

DPDT

LEFT SYRUP HEATER

BEATER

INTERLOCK

RELAY

O.T.

WHT

WHT/ORN

WHT

GRN/YEL

WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

WHT/PRP

BARREL

SUCTION

SOLENOID

WHT

SYRUP HEATER

BLK

OFF

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

FIG .4

BLK

COMPRESSOR

CONTACTOR

COIL

PANEL

JACK

BEATER

MOTOR

STARTER

COIL

BLACK

BLK BLK

WHT

BEATER

MOTOR

INTERLOCK

N.O. SWITCH

BEATER

MOTOR

OVERLOAD

SWITCH

WHT

RED

WHT

C0M

BLK

HOPPER

LIQUID

SOLENOID

COMPRESSOR

TERMINAL

COVER

DRAW

SWITCH

WHT

GRN/YEL

INTERNAL OVERLOAD

WHITE(120 VOLTS)

BLACK(230 VOLTS)

RUN

RELAY

LIV

SOLENOID

GRN/YEL

CAP.

GRN/YEL

WHT/BRN

WHT

BARREL

LIQUID

SOLENOID

LINE

WHITE

LINE

BLACK

SOFT SERVE

BEATER MOTOR

RELAY

START CAP.

ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY

BROWN

BLK

BROWN

TO HOOK UP A COMPRESSOR USING START AND RUN

CAPACITOR (CSR) WITH RELAY.

GRN/YEL

BEATER MOTOR

STARTER

BLK

BEATER MOTOR

STARTER

(SEE FIG. 1)

EQUIPMENT

GROUND

SOFT SERVE

COMPRESSOR

BLK

BLACK

T2 L2

BLUE

COMPRESSOR

CONTACTOR

RUN CAPACITOR

BLEED RESISTOR

052396-1

START CAPACITOR

GRN/YEL

LEFT FAN

PRESSURE

SWITCH

GRN/YEL

CONDENSER

BLOWER MOTOR

^GRN/YELBLK

COMPRESSOR

CRANKCASE HEATER

SCHEMATIC WIRING DIAGRAM - CSR

BLK

GRA

BLU

GRA

BLK

AIR COOLED

RIGHT FAN

PRESSURE

SWITCH

BLK

BRN

BLK

COPELAND COMPRESSORS

ONLY

BLU

WATER COOLED

CONDENSER FAN

LEFT SIDE

CONTROL

BLK

^GRN/YELBLK

BLK

RIGHT SIDE

CONTROL

RED

TERMINAL BLOCK

BLK BRN

ELECTRICAL

ENCLOSURE

BRN

BLU

GRN/YEL

WHT

GRA

BLU/WHT

BARREL

HOT GAS

SOLENOID

AGITATOR

MOTOR

SEE

DETAIL

BLU

GRN/YEL

WHT

YEL

RED

BLU

RED

BLU

RED

BLU

RED

HOPPER

HOT GAS

SOLENOID

GRN/YEL

BLU

GND

+5V

J19

BLK

CLR

BLK

RED/BLK

COM

GRA/BLK

PRP/WHT

TAN

MIX

OUT

PROBE

RED/BLK

DRAW

SWITCH

TAN

BLK

MIX

LOW

PROBE

TAN

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

WHT

BLK

BARRELHOPPER

--THERMISTOR PROBES--

BLK

234567

FUSE

15A

SEE FIG.

BLK

WHT

OPTIONAL

BLU/WHT

BLK

WHT/ORN

BEATER

INTERLOCK

RELAY

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

RIGHT SYRUP HEATER

GRN/YEL

WHT/ORN

WHT

BLK

WHT/PRP

BARREL

SUCTION

SOLENOID

PANEL

JACK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

COMPRESSOR

CONTACTOR

COIL

96 95

BEATER

MOTOR

STARTER

COIL

RED

BLK BLK

WHT

C0M

BEATER

MOTOR

OVERLOAD

SWITCH

DRAW

SWITCH

WHT

GRN/YEL

WHT

BLK

HOPPER

LIQUID

SOLENOID

WHT

GRN/YEL

BLK

LIV

SOLENOID

GRN/YEL

WHT/BRN

WHT

BARREL

LIQUID

SOLENOID

COMPRESSOR

CRANKCASE HEATER

SOFT SERVE

BEATER MOTOR

BLK

BEATER MOTOR

STARTER

(SEE FIG. 1)

BEATER MOTOR

STARTER

SOFT SERVE

COMPRESSOR

BLK

T2 L2

COPELAND COMPRESSORS

ONLY

COMPRESSOR

CONTACTOR

GRN/YEL

Taylor Company

Model C717

059901-40

07/14

2014 Carrier Commercial Refrigeration, Inc.

Download from Www.Somanuals.com. All Manuals Search And Download.

EQUIPOTENTIAL

GROUND

EXTERNAL

GROUND

L1 L2 L3

TERMINAL BLOCK

BRN

BLK

LEDS

LCD SCREEN

KEYS

BEEPER

RED (+5v)

BLK (GRD)

USER

INTERFACE

BOARD

CLR (+5v)

GRN (GRD)

GRN/YEL

WHT

ELECTRICAL

ENCLOSURE

GRN/YEL

WHT

THERMOSTA

BLK

L1 LINE L2

190

140

OPEN

RIBBON CABLE

EMI FILTER

L1 LOAD L2

O.T.

WHT

CABLE

WHT

240V

NOT

WHT

CONNECTED

WHT

INTERFACE BOARD

POWER TRANSFORMER

16V

SYRUP HEATER

J16

GRN/YEL

J13

WHT

GRA

J15

GRD

FIG .4

J12

BARREL

UNIVERSAL CONTROL PCB A.

J17

HOT GAS

SOLENOID

BLK

CLR

AGITATOR

MOTOR

SEE

J10

J11

GRN/YEL

BLK/RED

WHT

COM

DETAIL

RIBBON CABLE

GRN/YEL

RIBBON CABLE

RED

BLU

WHT

YEL

RED

BLU

RED

BLU

RED

HOPPER

HOT GAS

SOLENOID

240

GRN/YEL

SV CABLE

BLU

BLU/WHT

24 VAC

BLUE

BLU/WHT

GND

+5V

J19

GRN

CLR

BLK

ORN/WHT

W H T

RED/BLK

PRP

COM

GRN/YEL

TAN

HOPPER

GROUND

WHT/RED

MIX

DRAW

SWITCH

OUT

BLK

TAN

PROBE

MIX

TAN

SELF-SERVICE

ENABLE

LOW

PROBE

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

DISABLE ENABLE

RED

WHT

OFF

BLK

HOPPER (OPTIONAL)

234567

BARREL

FUSE

15A

WHT/RED

SEE FIG.

--THERMISTOR PROBES--

BLK

WHT

OPTIONAL

BLK

BLK/WHT

WHT

BLK

WHT/ORN

POWER OFF

SWITCH

LEFT SYRUP HEATER

WHT/ORN

BEATER

INTERLOCK

RELAY

DPDT

GRN/YEL

WHT

BLK

WHT/PRP

OFF

BARREL

SUCTION

SOLENOID

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

COMPRESSOR

CONTACTOR

COIL

AGITATOR MOTOR

DETAIL

BLK

BEATER

BLACK

BLK BLK

PANEL

JACK

MOTOR

STARTER

COIL

WHT

BEATER

MOTOR

INTERLOCK

N.O. SWITCH

BEATER

MOTOR

OVERLOAD

SWITCH

WHT

RED

BLK

HOPPER

LIQUID

C0M

WHT

SOLENOID

DRAW

SWITCH

LIV

SOLENOID

GRN/YEL

WHT/BRN

WHT

BARREL

LIQUID

SOLENOID

SOFT SERVE

BEATER MOTOR

GRN/YEL

_L2BLK

BLK

BEATER MOTOR

STARTER

SOFT SERVE

COMPRESSOR

_L3BLK

BLK

BEATER MOTOR

STARTER

BLK

T2 L2

T3 L3

BLK

COMPRESSOR

CONTACTOR

_{G R N / Y E L}GRN/YEL

GRN/YEL

CONDENSER

BLOWER MOTOR

BLU

AIR COOLED

BRN

LEFT FAN

COMPRESSOR

CRANKCASE HEATER

PRESSURE

SWITCH

BLK

WHT

BLK

GRA

RIGHT FAN

PRESSURE

SWITCH

BLK

BLU

BLK

COPELAND COMPRESSORS

ONLY

WATER COOLED

CONDENSER FAN

GRN/YEL

BLK

LEFT SIDE

CONTROL

BLK

RED

EQUIPOTENTIAL

GROUND

EXTERNAL

GROUND

L1 L2 L3

TERMINAL BLOCK

BRN

RIGHT SIDE

CONTROL

BLK

ELECTRICAL

ENCLOSURE

GRN/YEL

WHT

AGITATOR

MOTOR

SEE

GRA

BLU/WHT

BARREL

HOT GAS

SOLENOID

DETAIL

BLU

RED

GRN/YEL

WHT

BLU

YEL

RED

BLU

RED

BLU

RED

BLU

HOPPER

HOT GAS

SOLENOID

GRN/YEL

GND BLK

+5V

J19

BLK

RED/BLK

CLR

COM NO

GRA/BLK

PRP/WHT

1TAN

RED/BLK

MIX

DRAW

SWITCH

OUT

TAN

PROBE

BLK

MIX

TAN

LOW

PROBE

INTFC PCB A.

WITH SOFT SERVE

PERSONALITY PCB A.

WHT

BLK

HOPPER

WHT

234567

BARREL

--THERMISTOR PROBES--

WHT

FUSE

15A

SEE FIG.

BLK

OPTIONAL

WHT

BLK

BLU/WHT

BLK

RIGHT SYRUP HEATER

WHT/ORN

BEATER

INTERLOCK

RELAY

WHT/ORN

GRN/YEL

WHT

BLK

WHT/PRP

BARREL

SUCTION

SOLENOID

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

WHT/ORN

RED

COMPRESSOR

CONTACTOR

COIL

BEATER

MOTOR

STARTER

COIL

BLK

BLK BLK

PANEL

JACK

WHT

BEATER

MOTOR

OVERLOAD

SWITCH

WHT

GRN/YEL

RED

WHT

BLK

HOPPER

LIQUID

SOLENOID

C0M

WHT

DRAW

SWITCH

LIV

SOLENOID

WHT/BRN

WHT

BARREL

LIQUID

SOLENOID

SOFT SERVE

BEATER MOTOR

BLK

BEATER MOTOR

STARTER

BLK

BEATER MOTOR

STARTER

SOFT SERVE

COMPRESSOR

CRANKCASE HEATER

BLK

GRN/YEL

COMPRESSOR

CONTACTOR

COPELAND COMPRESSORS

ONLY

Taylor Company

Model C717

059901-58

07/14

2014 Carrier Commercial Refrigeration, Inc.

Download from Www.Somanuals.com. All Manuals Search And Download.

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