Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
X Series 24" Gas
Restaurant Range
Models:
X24-4L
X24-4S
•
Space saver oven w/ribbed porce-
lain oven bottom and door interior,
aluminized top, sides and back
Standard Features:
•
•
•
•
Large 27" (686mm) work top surface
Stainless steel front and sides
•
•
•
Oven thermostat w/ Low to 500° F
(260° C)
Stainless steel 4" (102mm) plate rail
Stainless steel backguard w/
removable stainless steel shelf
Nickel plated oven rack with two
fixed position oven rack guides
•
12" (305mm) section stamped drip
Heavy duty oven door w/keep-cool
trays w/ dimpled bottom
handle
•
•
Durable easy to read control knobs
Optional Features:
Easy to clean 6" (152mm) steel
core, injection molded legs
Hot top 12" (305mm) plate, 5/8"
(15mm) thick in lieu of two open
burners, manual valve controlled
w/18,000 Btuh/5.27 kW cast iron
burner; standard on left side
•
Pressure regulator, 3/4" NPT
Standard on Applicable Models:
•
•
Cabinet base in lieu of oven
Shelf for cabinet base models
Ergonomic split cast iron top ring
grates
Low profile 9-3/8" (238mm) back-
guard stainless steel front and
sides
•
•
30,000 Btuh/ 8.79 kW 2 piece cast
iron "Q" style donut open burner
Stainless steel back for backguard
5/8" (15mm) thick steel griddle
plate w/manual hi/lo valve control
Model X24-4L
Additional oven racks
6" (152mm) swivel casters (4), w/
•
•
4-1/4" (108mm) wide grease trough
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
front locking,
Straight steel tube oven burner
25,000 Btuh/7.33 kW
Flanged deck mount legs
Celsius temperature dials
Specifications:
Gas restaurant series range with space saver oven.
23-5/8" (600mm) wide with a 27" (686mm) deep work top sur-
face. Stainless steel front, sides and 4"(102mm) wide front rail. 6"
(152mm) legs with adjustable feet. Four robust 2 piece 30,000
Btuh/8.797 kW (Natural gas), cast open burners set in split cast
iron ergonomic grates. Optional hot top with cast iron "H" style
burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burn-
ers. Porcelain oven bottom and door liner. Two position fixed rack
guide w/one oven rack. Heavy duty oven door with "keep cool"
door handle. Straight steel tube oven burner 25,000 Btuh/7.33 kW
(natural gas) provides quality bake and good recovery . Oven ther-
mostat ranges from Low to 500° F (260° C). Available with storage
base in lieu of oven
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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