Sunbeam Microwave Oven SMW1100 User Manual

OWNER’S MANUAL  
Microwave Oven  
SMW1100  
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1. Read these instructions carefully before installing and operating the  
oven. Keep them for future reference.  
2. Record in the space below the SERIAL NO. found on the nameplate on  
our oven and retain this information for future reference.  
SERIAL NO.:  
3. Complete and return the attached  
card.  
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PRECAUTIONS TO ‘AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do not attempt to operate this oven with the door open since open door-operation  
can result in harmful exposure to microwave energy. It is important not to defeat or  
tamper with the safety interlocks.  
(b) Do not place any object between the oven front face and the door or allow soil or  
cleaner residue to accumulate on sealing surfaces.  
(c) Do not operate the oven if it is damaged. It is particularly important that the oven  
door close properly and that there is no damage to the:  
1. Door (bent),  
2. Hinges and latches (broken or loosened),  
3. Door seals and sealing surfaces.  
(d) The oven should not be adjusted or repaired by anyone except properiy  
qualified service personnel. Refer to the warranty card.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY.  
IMPORTANT SAFETY INSTRUCTIONS  
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2
GROUNDING INSTRUCTIONS  
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UTENSILS GUIDE  
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COOKING TECHNIQUES  
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BEFORE YOU CALL FOR SERVICE  
SPECIFICATIONS  
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NAMES OF PARTS  
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CONTROL PANEL  
OPERATING INSTRUCTIONS ....................................................................  
ABOUT “QUICK COOK” SETTINGS  
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CLEANING AND CARE  
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IMPORTANT SAFETY INSTRUCTIONS  
When using this electrical appliance, basic  
heated in this oven.  
. .  
safety precautions should be followed,  
5.  
Use this appliance only for its intended  
use as described in this manual. Do not  
use corrosive chemicals or vapors in  
this appliance. This type of oven is  
.
including the following:  
,
WARNING  
-
To reduce the risk of burns,  
electric shock, fire, injury to persons or  
exposure to excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
specifically designed to  
heat, cook or  
dry food. It is not designed fur industrial  
or laboratory use.  
2. Read and follow the specific  
“PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE  
ENERGY” on page 1.  
6. As with any appliance, close supervision  
is necessary  
when used by children.  
7.  
To reduce the risk of fire in the oven  
cavity:  
3. Select a level surface that provides  
enough open space for the intake  
and/or outlet vents. A minimum  
a. Do NOT overcook food. Carefully  
attend appliance if paper, plastic or  
other combustible materials are  
placed inside the oven to facilitate  
cooking.  
clearance of  
3
inches is required  
between the oven and any adjacent  
wall. One side must be open. Leave a  
minimum clearance of 3 inchesabove  
the oven. Do not cover or block any  
openings on the appliance. Do not  
remove feet from the bottom of the  
oven. This appliance must be  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in  
oven.  
c. If materials inside the oven should  
ignite, k e e p oven door closed, turn  
oven off, and disconnect the  
power cord or shut off power at  
t h e fuse or circuit breaker panel.  
d. Do NOT use the cavity for storage  
purposes. Do not leave paper  
products, cooking utensils or food in  
the cavity when not in use.  
grounded. Connect it only to properly  
grounded outlet. See "GROUNDING  
INSTRUCTIONS on page 3.  
"
4.  
products such as whole eggs  
sealed containers, and closed glass  
jars may explode-and should not be  
SAVE THESE INSTRUCTIONS  
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17. Do NOT dry clothes, newspapers or  
8.  
9.  
Do NOT operate with an empty oven, as  
damage could result to the oven or its  
components.  
other materials in the oven. They may  
catch on fire.  
18. Do NOT use recycled paper products, as  
Microwaves do not penetrate and use of  
metal (including paper twist ties) can  
cause sparking and possible fire.  
they may contain impurities which may  
cause sparks and/or fires when used.  
19. Do NOT use newspaper or paper bags  
for cooking.  
10. Microwave heating of beverage can  
result in delayed eruptive boiling,  
therefore care has to be taken when  
handling the container.  
20. Do NOT hit or strike the control panel.  
Damage to the controls may occur.  
11. Do NOT deep fry food in the microwave. 21. POT HOLDERS may be needed when  
It is difficult to control the fat which  
could cause fire hazard.  
cooking. Heat is transferred from the hot  
food to the cooking container.  
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12. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
22. Do NOT store flammable materials next  
to, on top of, or in the oven. They can be  
a
fire hazard.  
13. The contents of feeding bottles and  
baby jars should be stirred or shaken  
23. Do NOT use the oven without the glass  
tray and roller ring in place.  
and the temperature should be checked’ 24. Cooking utensils may become hot  
before serving in order to avoid burns.  
14. Do NOT tamper with or make any  
adjustments or repairs to the door,  
control panel housing, safety interlocks,  
switches or any other parts of the oven.  
Do NOT remove outer panel from the  
oven. Repairs should only be done by a  
qualified service person.  
because of heat transferred from the  
heated food, Potholders may be  
needed to handle the utensil.  
25. Do NOT store or use this appliance  
outdoors. Do not use this product near  
water, for example, near a kitchen sink,  
in a wet basement, or near a swimming  
pool.  
26. Do NOT operate this appliance if it has a  
damaged cord or a plug, if it is not  
working properly or if it has been  
damaged or dropped.  
15. Do NOT operate the oven when empty.  
The miorowave energy will reflect  
continuously throughout the oven if no  
food or water is present to absorb  
energy.  
27. Do NOT immerse cord or plug in water.  
Keep cord away from heated surface.  
Do not let cord hang over edge of table  
or counter.  
16. If a fire occurs in the oven, turn the oven  
off and LEAVE THE DOOR CLOSED.  
Disconnect the power cord.  
SAVE THESE INSTRUCTIONS  
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WARNING: It is hazardous for anyone  
other than a trained person to perform  
any service or repair operation which  
involves the removal of any cover which  
gives protection against exposure to  
, microwave energy.  
28. Use only thermometers which are  
specifically designed for use in  
microwave ovens.  
29. Do NOT operate any heating or cooking  
appliance beneath this appliance.  
30. Be certain the glass tray and roller ring  
are in place when you operate the oven.  
This appliance must be grounded. In the event of an electrical short circuit, grounding  
ape wire for the electric current.  
reduces risk of electric shock by providing an esc  
WARNING: Improper use of the grounding plug  
Electrical Requirementss  
an result in a risk of electric shock.  
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The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp.  
It is recommended that a  
separate circuit serving only the oven be provided. The oven i’s equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is property installed and  
grounded. A short power-supply cord is provided to reduce riik of becoming entangled in or  
tripping over a long cord.  
Extension Cord  
If it is necessary to use an extension cord, use only  
a
3-wire extension cord that has a 3-  
prong’grounding plug and a 3-slot receptacle that will accept the plug on the microwave  
oven.  
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a  
qualified electrician or service person.  
2. Neither Sunbeam nor the dealer can accept any liability for damage to the oven or  
personal injury resulting from failure to observe the electrical connection  
procedures  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check  
that the microwave oven is on a different circuit, relocate the radio or TV as far away from the  
oven as feasible or check position and signal of receiving antenna.  
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UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have limited use  
for short periods, and which ones should not be used in the microwave.  
Recommended  
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Microwave browning dish  
Use to brown the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions provided with your browning dish.  
Microwavable wrap Use to retain steam. Leave a small opening for some  
steam to escape and avoid placing it directly on the food.  
plastic  
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Paper towels and napkins  
Use for short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not use recycled paper towels, which may  
contain metal and could ignite.  
and glass-ceramic bowls and dishes  
plates and cups Use for short-term heating at low temperatures. Do not use  
recycled paper, which may contain metal and could ignite.  
paper Use as a cover to prevent spattering.  
Thermometers Use only those labeled “Microwave Safe” and follow all directions.  
Use for heating or cooking.  
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Check the food in several places. Conventional thermometers may be used on  
microwave food once the food has been removed from the oven.  
Limited Use  
foil  
Use narrow strips of foil to prevent overcooking of exposed areas.  
Using too much foil can damage your oven, so be careful.  
porcelain, and stoneware -Use these if they are labeled “Microwave Safe”.  
Use only if labeled “Microwave Safe”. Other plastics can melt.  
Not Recommended  
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Glass jars and bottles  
Regular glass is too thin to be used in a microwave. It can  
shatter and cause damage and injury  
These are  
a
fire hazard, except for popcorn bags that are designed for  
bags  
microwave use.  
*Styrofoam plates and cups -These can melt and leave an unhealthy residue on food.  
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Plastic storage and food containers -Containers such as margarine tubs can melt in  
the microwave.  
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Metal utensils  
These can damage your oven. Remove all metal before cooking.  
Note:  
Should you wish to check if a dish is safe for microwaving, place the empty dish in the  
oven and microwave on HIGH for 30 seconds.  
not be used.  
A
dish which becomes very hot should  
COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep these  
considerations in mind:  
Standing  
Stirring  
Stir foods such as casseroles and  
vegetables while cooking to distribute heat  
evenly. Food at the outside of the dish  
absorbs more energy and heats more  
quickly, so stir from the outside to the  
center. The oven will turn off when you  
open the door to stir your food.  
Arrangement  
Foods cooked in the microwave build up  
internal heat and continue to cook for  
minutes after heating stops. Let foods  
a
few  
stand to complete  
cooking, especially  
foods such as cakes and whole vegetables.  
Roasts need this time to complete cooking  
in the center without overcooking the outer  
areas. All liquids, such as soup or hot  
chocolate, should be shaken or stirred  
when cooking is complete. let liquids stand  
a moment before serving. When heating  
baby food, stir well upon removal and test  
the temperature before serving..  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,’  
meatier parts toward the outside of the  
turntable where they receive more-  
microwave energy. To prevent avercooking,  
place delicate areas, such as asparagus  
tips, toward the center of the turntable.  
Turning  
Adding moisture  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
Turn foods over midway through cooking to, content  
should be covered or allowed to  
expose all parts to microwave energy. This  
is especially important with large foods  
such as roasts.  
stand so that the heat disperse evenly. Add  
a
small amount of water to dry food to help  
it cook.  
SAVE THESE INSTRUCTIONS  
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If the oven fails to operate:  
outlet with another appliance,  
A) Check to ensure that the oven is  
plugged in securely. If it is not, remove the  
plug from the outlet, wait 10 seconds and  
plug it in again securely.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set  
D) Check to ensure that-the door is  
securely closed engaging the door safety  
lock system. Otherwise, the microwave  
energy will not flow into the oven.  
B) Check for a blown circuit fuse or a  
tripped main circuit breaker. If these  
‘seem to be operating properly, test the  
IF NONE O F THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. REFER TO  
WARRANTY CARD.  
120V~60hZ, 1450W  
1 ooow  
Power Consumption:  
output:  
2 4 5 0  
.
Operation Frequency:  
Outside Dimensions(H XX W X D):  
13x20x16 in.  
8
3/4 X 13 3/4 x 13 3/4 in.  
Oven Cavity Dimensions(H  
Oven Capacity:  
X W X D):  
1
.o cu.ft.  
Turntable System  
12  
3/8"  
)
Cooking Uniformity:  
Net Weight:  
37.4 Ibs.  
MAiWES  
Door Safety Lock  
Oven Window  
Oven Air Vent  
Shaft  
Roller Ring  
Glass Tray  
Control Panel  
Door Release Button  
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CONTROL PANEL  
DISPLAY  
Cooking time, power, indicators and  
Allows you to reheat or cook  
food  
automatically without entering power level  
or time.  
P O W E R  
Use to set power level.  
TIMER  
You can use the TIMER function  
independently, even while a cooking  
program is going on in the oven.  
COOK  
Cook at one power level for a period of time  
then the oven automatically switches to  
another power level for the rest of cooking  
time.  
COOK BY WEIGHT  
Touch to enter weight of meat accurately.  
The oven automatically sets the cooking  
time and power level.  
DEFROST BY WEIGHT  
Touch to set the weight of the food to be  
defrosted; the oven automatically sets the  
defrosting time and power level.  
SPEED DEFROST  
Touch to set defrosting time; the oven  
automatically  
divides the defrosting time  
into periods of alternating defrost and stand  
times by cycling on and off.  
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NUMBER PADS (O-9)  
Touch to set times or amounts.  
CLOCK  
RESET  
Clears all previous settings if touched before  
cooking starts.  
Touch to set the clock.  
START/STOP  
cooking.  
Touch to  
start or  
stop  
OPERATING INSTRUCTIONS  
,
seconds and set left to right. Set one  
digit (a 5 for 5 seconds) or up to four  
digits (2405 for 24 minutes, 5 seconds).  
3. Touch START/STOP pad.  
BEEPS DURING OVEN SETTINGS  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the  
entry, check and try again.  
NOTE:  
SETTING THE CLOCK  
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Time countdown can be seen in  
display for seconds before clock or  
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1. Touch CLOCK pad.  
cooking time is returned to display.  
TIMER and then touch RESET  
to cancel TIMER during timing  
process.  
2. Use the number pads to enter the  
correct time. You must touch at least  
three numbers to set the dock  
--hour and two for minutes).  
3. Touch CLOCK pad again.  
(one for  
SETTING COOKING TIMES AND  
NOTE:  
p
LEVELS  
This is a 12 hour ciock. When the oven is  
first plugged in or when, power resumes  
A. One-stage Cooking  
1. Use the number pads to set a cooking  
time. You can set a cooking time from  
one second to 99 minutes and 99  
seconds. If you are-setting a time greater  
than one minute, you must enter  
after  
a
power interruption, the display will  
show ENTER CLOCK TIME, if you prefer  
to not have the clock displayed, touch  
RESET pad. You can check the clock  
time whiie cooking is in progress by  
touching the CLOCK pad.  
.
numbers for both minutes and seconds.  
For example, to set 20 minutes, enter  
2,0,0,0.  
SETTING THE OVEN TIMER  
1. Touch TIMER pad.  
2. If you want to set a power level other  
than 100% power, touch POWER, then  
use the number pads to enter the power  
2. Enter the amount of time you want to  
count down by touching the number,  
pads. Digit time is in minutes and  
level. You can set the power level  
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timer, sets minutes and seconds from  
to right so a single digit can be set  
from 1 to 9.  
left  
3. Touch START/STOP to start cooking.  
(5 for S seconds) or up to 4 digits  
(2405 for 24 minutes 5 seconds).  
, 3. Touch START/STOP pad.  
NOTE:  
70%  
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After time has elapsed four beeps  
60%  
50%  
40%  
30%  
20%  
6
5
4
3
2
1
sound and END appears in display.  
Touch RESET pad or open door to  
clear END before starting another  
cooking function.  
10%  
B. Two-stage Cooking  
setting SPEED DEFROST, oven  
can be programmed to automatically  
switch to one or two-stage cooking.  
A. For speed defrost and one stage  
cooking, follow steps above. Before  
touching START/STOP pad, touch  
COOK pad, enter time and power  
level. Then touch START/STOP pad.  
B. For speed defrost and two stage  
cooking, follow steps above. Before  
touching START/STOP pad, enter  
two-stage cooking programs.  
Some recipes require different stages of  
cooking at different temperatures.  
1. SET STAGE 1:  
Follow steps 1 and 2 in “One-stage  
Cooking”.  
DO NOT TOUCH  
START/STOP PAD.  
2. SET STAGE 2:  
Touch COOK pad then enter proper  
cooking time and (lower) power level.  
(Most 2-stage recipes use lower power  
for second stage.)  
3, Touch START/STOP pad.  
N O T E :  
SETTING “COOK BY WEIGHT"  
1. Touch COCK BY WEIGHT pad.  
2. Enter the one-digit code by touching  
correct number pad..  
After stage 1 time has elapsed, two  
beeps sound, signaling the beginning of  
stage 2. After total time has elapsed, 4  
beeps sound and END appears in  
display. Touch RESET pad or open oven  
door to dear END.  
the  
3. Enter weight.  
4. Touch START/STOP PAD.  
NOTE:  
Your microwave oven makes cooking  
easy. You set the type and weight of  
food, and the oven automatically sets  
time and power level.  
SETTING  
“SPEED DEFROST”  
1. Touch SPEED DEFROST pad.  
2. Enter desired defrosting time by  
touching correct number pads. Digital  
10  
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“COOK BY WEIGHT” CODE  
RESET or open oven door to clear  
END before starting another cooking  
function. Let meat stand a few minutes  
DESCRIPTIONS  
TYPE  
Beef  
MAX WEIGHT  
5 lb.  
CODE  
1
before carving.  
5 lb.  
2
3
Mutton  
Pork  
.
5
lb.  
SETTING “DEFROST BY WEIGHT”  
1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
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Meat must be defrosted and at  
refrigerated  
temperature.  
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Weight must be in pounds and ounces.  
3. Touch START/STOP pad.  
NOTE:  
Ounce weights less than 10 must be  
preceded by a 0. If label gives weight  
in pounds only, change the fraction  
of a pound to ounces using the  
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Weight must be in-pounds and ounces.  
Ounce weights less’ than’  
1
0
must be  
preceded by a 0. If label gives weight  
in pounds only, change the fraction  
of a pound to ounces using the chart on  
this-page.  
following chart.  
CONVERTING FRACTIONS  
OF A POUND TO OUNCES  
.
FRACTIONS  
OUNCES  
OF A POUND  
Less than .03  
0
1
2
3
4
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Turn food over when oven beeps twice.  
.03 to .09  
.10 to .15  
.16 to .21  
Touch START/STOP pad to  
defrosting.  
After total defrosting time, 4 beeps  
resume  
.22 to .27  
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sound and END appears in display.  
,
Touch RESET or open oven door to clear  
END before starting another cooking  
function.  
.60 to .65  
.66 to .71  
.72 to .78  
10  
.11  
SETTING “SAFETY LOCK”  
The safety lock prevents unsupervised.  
operation by little children.  
12  
13  
14  
1 5  
.79  
to .84  
.85 to .90  
.91 to .97  
above .97  
To set, press and hold RESET pad for  
seconds, LOCK indicator lights.  
3
go to next even  
.
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Turn meat over when oven beeps twice.  
To cancel, press and hold RESET pad  
Touch START/STOP to resume cooking.  
for  
3
seconds, LOCK indicator goes off.  
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After total cooking time, 4 beeps sound  
and END appears in display. Touch  
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,
1 1  
TO STOP THE OVEN WHILE THE OVEN IS  
OPERATING  
2. Open the door.  
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YOU can restart the oven by closing the  
door and touching START/STOP pad.  
1. Touch START/STOP pad.  
NOTE:  
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YOU can restart the oven by touching  
START/STOP pad.  
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Oven stops operating when door is  
opened.  
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Toucti RESET to erase all instructions.  
ABOUT. “QUICK COOK" SETTINGS  
NOTE:  
“QUICK COOK” allows you to cook or  
reheat food automatically without entering  
power level or time. ‘When setting “quick  
cook”; check visual guide on pad for correct  
setting. Three “quick cook" settings allow,  
you to cook several amounts of the same  
food. These include “FROZEN DINNER”,  
“BAKED POTATO” and “BEVERAGE’. After  
you touch these pads, ENTER AMT  
appears in the display.  
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To reset POPCORN time: Tap  
POPCORN pad twice. ENTER TIME  
appears in display. Touch number pads to  
enter, minutes and seconds. Touch  
START/STOP pad. This new cooking time  
will remain whenever  
you touch the  
POPCORN pad until you reset it.  
SETTING “BAKED POTATO”  
For 4 to 6 oz. potatoes:  
In each "quick cook"  
category, smaller size  
1. Touch POTATO pad once.  
2. Enter number of potatoes by touching  
food is set by touching pad once. One dot  
(.) belowpicture of smaller-size food  
signifies one touch of the pad. The large  
size can be set by touching the picture pad  
twice. Two dots(..) below the picture of  
large size food signifies two touches of the  
pad.  
number pads from  
1
to 4. Cooking  
times for small-medium potatoes are as  
follows:  
1 potato:  
2 min. 10 sec.  
2 potatoes: 4 min. 10 sec.  
3 potatoes: 6 min. 10 sec.  
SETTING "POPCORN"  
4 potatoes: 8 min. 10 sec.  
1. Touch POPCORN pad:  
3. Touch START/STOP pad.  
CODE and 1:45 (1 min. 45 sec.)  
appears in the display.  
For the large 8 to 10 oz. potatoes:  
1. Tap POTATO pad twice.  
POPCORN automatically  
sets the  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking  
times for large potatoes are as follows:  
cooking time for a 3 to 3 1/2 oz. bag of  
m i c r o w a v e  
p o p c o r n .  
2. Touch START/STOP pad.  
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12  
3 mugs: 5 min. 00 sec.  
4 mugs: 6 min. 30 sec.,  
1
potato:  
4 min. 15 sec.  
2
3
4
potatoes:  
7 min. 40 sec.  
3. Touch START/STOP pad.  
potatoes: 11 min. 05 sec.  
potatoes: 14 min. 30 sec.  
SETTING “FROZEN DINNER!’  
Microwaving one or two Small (7-9 OZ.)  
frozen dinner(s):  
3. Touch START/STOP pad.  
SETTING “PIZZA”  
1. Touch FROZEN DINNER pad once.  
2. For1 entree, just touch  
Reheating a slice (or two thin ones) of  
leftover pizza:  
START/STOP. For 2 entrees, touch the  
number pad “2”. Cooking times for .  
small-size entrees are as follows:  
l.Touch PIZZA pad once. CODE and  
0:45 (45 sec.) appears.  
2. Touch START/STOP pad.  
Heating a whole frozen pizza:  
1. Tap PIZZA. pad twice. CODE and 2:40  
(2 -min. 40 sec.) appears.  
4 min. 15 sec.  
1 entree:  
2 entrees:  
7 min. 30 sec.  
3. Touch START/STOP pad.  
Microwaving one. Jarge (1 O-l 2 oz.) frozen  
dinner:  
2. Touch START/STOP  
pad.,,  
1. Tap FROZEN DINNER pad twice.  
2. For 1 entree, just touch  
SETTING “BEVERAGE”  
For 5 to 7 oz. coffee cups:  
START/STOP. For 2 entrees, touch the  
number pad “2”. Cooking times for  
larger entrees are as follows:  
1. Touch BEVERAGE pad once.  
2. Enter number of cups by touching  
number pads from 1 to 4. Cooking  
times for coffee cups are as follows:  
1 cup: 1 min.. 00 sec.  
1
entree:  
6
min. 00 sec.  
min. 00 sec.  
2-entrees:  
11  
3. Touch START/STOP pad.  
2 cups: 1 min. 50 sec.  
3 cups: 2 min. 40 sec.  
SETTING “REHEAT”  
4 cups: 3 min. 30 sec.  
1. Touch REHEAT pad. CODE  
and3:00  
3. Touch START/STOP pad.  
For the larger 10 to 12 oz. coffee mugs:  
1 .Tap BEVERAGE pad twice.  
2. Enter number of mugs by touching  
(3 min. 00 sec.) a p p e a r s .  
2. Touch START/STOP pad.  
NOTE:  
This setting lets you reheat a dinner  
plate of chilled leftovers with good  
results.  
number pads from  
1
to 4. Cooking  
times for coffee mugs are as follows:  
1 mug: 1 min. 35 sec.  
2 mugs: 3 min. 05 sec.  
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1 3  
CLEANING AND CARE  
humidity conditions, this is normal.  
1. Turn off the oven and remove the power  
plug from the wail socket before cleaning. -7. It is occasionally necessary to remove the  
2. Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to .  
glass tray for cleaning. W&h the tray in  
warm sudsy water or in  
a
dishwasher.  
oven walls, wipe with a damp cloth. Mild 8. The roller ring and oven floor should be  
detergent may be used if the oven gets  
very dirty. Avoid the use of spray and  
other harsh cleaners as they may stain,  
streak or dull the door surface.  
cleaned regularly to avoid. excessive  
noise. Simply wipe the bottom surface of  
the oven with mild detergent. The roller  
ring may be washed in mild sudsy water  
or dishwasher. When removing the roller  
ring from cavity floor for cleaning, be sure  
to replace in the proper position.  
3. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage to  
the operating parts inside the oven water  
should not be allowed to seep into the 9. Remove odors from your oven by  
ventilation openings.  
combining a cup of water with’ the juice  
and skin of one lemon in a deep bowl,  
microwave for 5 minutes. Wipe thoroughly  
and dry with a soft cloth.  
4. Wipe the window on both sides with a  
damp cloth to remove any spills or  
spatters.  
5. Do not allow the control panel to become 1.0. When it becomes necessary to replace  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven  
door open to prevent oven from  
accidentally turning on.  
the oven light, please consult a dealer to  
have it replaced. Refer to the warranty  
card.  
6. If steam accumulates inside or around the  
outside of the oven door, wipe with a  
soft cloth. This may occur when the  
microwave oven is operated under high  
02000 Sunbeam products, Inc.  
IS a registered trademark of Sunbeam Products, Inc. used under license.  
Manufactured by Curtis International Ltd.  
4600 Witmer industrial Estates, Unit 12, Niagara Falls, N.Y. 14305, USA.  
For Call: I-800-966-9653  
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14  
Notes/Notas  
31  
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