Sunbeam Food Processor LC3200 User Manual

®
Oskar Mini  
3 cup food processor  
Instruction Booklet  
LC3200  
Please read these instructions carefully  
and retain for future reference.  
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Contents  
Sunbeam’s Safety Precautions  
Features of your Sunbeam Oskar® Mini  
Attachments for your Sunbeam Oskar® Mini  
Using your Sunbeam Oskar® Mini  
Fitting/using the tools on your Oskar® Mini  
Storing your Sunbeam Oskar® Mini  
Handy hints for processing  
4
6
8
9
11  
13  
15  
17  
18  
Care and cleaning  
Recipes  
Important instructions – retain for  
future use.  
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Sunbeam’s Safety Precautions  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
4
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Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM FOOD PROCESSOR LC3200.  
• All blades and attachments should be  
removed with care before cleaning.  
• Always use extreme care when handling  
processing blades and cutting discs. These  
are extremely sharp and may cause injury if  
handled incorrectly. Always store processing  
blades and cutting discs in their respective  
covers or processing containers.  
• Do not over fill the processor.  
• Do not exceed the max indicator 3 cups /  
750mL when processing dry ingredients.  
• Do not exceed the liquid max indicator  
2 cups/500mL when processing liquids.  
• Do not process for longer than the time  
periods recommended in the operating  
chart.  
• Unplug from power outlet when not in use,  
before putting on or taking off attachments,  
and before cleaning.  
• Always remove the blade before emptying  
the processor bowl of its contents.  
• Do not put hot liquids or ingredients into the  
food processor bowl. Allow to cool to room  
temperature prior to processing.  
• Do not operate this food processor for more  
than 10 seconds using heavy loads. None  
of the recipes in this instruction booklet are  
considered to be heavy loads.  
• Avoid contacting moving parts at all times.  
• Place the processor bowl onto the base of  
the processor before fitting any attachments.  
Important instructions – retain for  
future use.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
5
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Features of Your Sunbeam  
®
Oskar Mini  
Processing cover  
The processing cover activates the automatic  
safety system. The Oskar® Mini will not operate  
unless the cover is correctly positioned on the  
processing bowl and locked into place.  
600 watt motor  
The base houses a 600 watt motor, which  
provides consistent processing results.  
On / off button  
For easy use the large ON / OFF button starts  
and stops the operation of the food processor.  
Pulse  
The 'Pulse' feature allows for total control over  
processing tasks.  
Storage drawer  
Unique drawer design enables attachments to be  
stored conveniently within the appliance when  
not in use.  
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Food pusher  
Assists in guiding food through the chute  
to ensure food hits the blade vertically for  
best processing results. The food pusher also  
doubles as a measuring cup.  
Feed tube  
The feed tube is used to guide ingredients  
down into the selected blades and allows you  
to add ingredients during other processing  
tasks.  
Spindle  
Drives all the food processing attachments.  
The spindle must be in place to operate the  
food processor.  
Processing bowl  
The processing bowl achieves a 3 cup / 750mL  
processing capacity for dry ingredients and a  
2 cup / 500mL capacity for liquids.  
Cord storage facility  
For added convenience the unused cord length  
can easily be pushed into the base of the  
processor for storage.  
Non-slip feet  
Keeps the food processor secure on the bench  
top during use.  
7
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Attachments for your Sunbeam  
®
Oskar Mini  
1. Processing blade  
3. Reversible shredding disc - fine and coarse  
Stainless steel smooth edged processing blade  
is designed for cutting, kneading, whisking and  
emulsifying.  
Ideal control, the reversible stainless steel  
shredding blades allow for the choice of fine  
or coarse results.  
2. Reversible slicing blade - thick and thin  
The reversible stainless steel slicing blade  
allows both thick & thin slicing.  
8
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®
Using your Sunbeam Oskar  
Mini  
Before using your Oskar® Mini  
3.Rotate the handle clockwise to lock, as  
indicated by the graphics on the left side  
of the motorbase, see figure 2.  
• Wash the processing bowl, cover and all  
attachments in warm water using a mild  
detergent. Dry each part thoroughly  
before use.  
• Before you assemble the food processor,  
ensure that the power cord is unplugged.  
1.Place the motor base facing you on a dry,  
level surface.  
2.Place the processing bowl onto the motor  
base, the bowl will only sit correctly on the  
base when the handle is positioned to the  
right, see figure 1.  
Fig 2  
4.Position the lid onto the processing bowl  
You will notice a solid grey arrow to  
.
the left of the holding lip on the lid, when  
placing the lid onto the bowl this arrow  
needs to align with the solid grey arrow  
on the handle of the bowl. To lock, turn the  
lid clockwise, as indicated by the graphics,  
on the top of the handle, see figure 3.  
Fig 1  
Fig 3  
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®
Using your Sunbeam Oskar Mini continued  
Important: If the processing bowl and cover  
are not correctly assembled, the Oskar® Mini  
will not function.  
3.After you have completed processing, press  
the On/Off button to stop processing.  
Note: For maximum control when using your  
food processor, before turning on your food  
processor load the feed tube. Always use the  
food pusher for more evenly processed foods  
and never use your fingers.  
Using your Oskar® Mini  
1.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
2.Using the On/Off button on the control  
panel, press once to start processing.  
The Pulse function remains on as long as the  
Pulse button is pressed down.  
Important: The Oskar® Mini is fitted with  
a safety thermal cut-out device and will  
shut off in the event of overload. If this  
occurs, switch the appliance off and it will  
automatically reset when cool.  
Further ingredients can also be added while  
processing by pouring through the feed tube  
once the food pusher has been removed.  
10  
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Fitting/using the tools on your  
®
Oskar Mini  
Note: All attachments must be firmly  
attached to the spindle. Always adjust the  
attachments until you are sure that they are  
correctly fitted.  
Warning: Use caution, as blades are sharp.  
Always handle the processing blade by its  
central plastic section.  
4.Place food into the processing bowl.  
5.Fit the processing cover to the processing  
bowl, see figure 3 and place the food  
pusher in the feed tube.  
6.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
Placing the spindle  
1.Fit the spindle onto the drive shaft and  
ensure the blade locks into place, see  
figure 4.  
7.Start processing using the On/Off or Pulse  
buttons.  
8.When processing is complete, remove the  
spindle and blade from the processing bowl  
before removing the processed food.  
Fig 4  
Processing blade  
1.Fit the processor bowl and spindle as  
detailed previously in figures 1, 2 & 4.  
2.Fit the processing blade over the spindle  
and press firmly into place, see figure 5.  
Fig 5  
11  
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®
Fitting/using the tools on your Oskar Mini continued  
Reversible grating, or slicing blades  
1.Fit the processor bowl and spindle as  
detailed previously, in figures 1, 2 and 4.  
2.Select the 'Reversible' disc of your choice  
- Shredding (fine or coarse), Slicing (thin or  
thick).  
3.Fit the disc over the spindle and press  
firmly into place, see figure 6.  
Warning: Use caution as the blades are sharp.  
Fig 6  
4.Fit the processing cover to the processing  
bowl as previously shown in figure 3 and  
place the food pusher in the feed tube.  
5.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
6.Start processing using the On/Off button.  
7.When processing is complete, remove the  
disc and spindle from the processing bowl  
before removing the processed food.  
12  
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®
Storingyour Sunbeam Oskar Mini  
The Sunbeam Oskar® Mini was designed so  
that all attachments can be stored  
within the unit itself, see figure 8.  
3.Place one of the 'Reversible Shredding  
discs' in storage drawer as indicated in  
figure 10.  
Fig 10  
Fig 8  
Storage drawer  
The ‘Reversible Slicing blade’ and 'Reversible  
Shredding' disc, are both stored in the  
storage drawer.  
1.Slide out the storage drawer at the base of  
the food processor.  
2.Place the reversible slicing blade in the  
storage drawer as indicated in figure 9.  
Fig 9  
13  
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®
Storing your Sunbeam Oskar Mini continued  
Cord storage  
The power cord can be stored by pushing it  
into the back of the motor base, see  
figure 11.  
Fig 11  
14  
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Handyhints for processing  
Liquid Max Indicator  
Note: When processing sauces or semi-liquid  
ingredients, stop the food processor and  
scrape down the container sides.  
The processing bowl can be filled up to the  
max 3 cup / 750mL indicator for processing  
dry ingredients only. For processing liquids  
do not fill past the liquid max 2 cup / 500mL  
indicator.  
Using the Feed Tube  
The most important factor for successful  
slicing and shredding is the way in which the  
food is placed into the feed tube.  
Note: Do not process water in this food  
processor.  
Chopping  
When slicing, shredding and grating  
For the best, most consistent results, you  
should try to process pieces of food that are  
approximately equal in size. When you break,  
cut or tear food into uniform pieces before  
you begin processing, the finished results will  
be more uniform.  
Cut all ingredients to a size that fits  
comfortably into the feed tube. Pack the  
feed tube and, while holding food steady  
and upright with the food pusher, press  
down evenly until all ingredients are sliced  
or shredded. The more firmly you push,  
the thicker the slices or shreds. Do not use  
excessive force or you may damage the food  
processor.  
More consistent processing results are  
achieved if the container is not overloaded.  
Mincing  
Pre-cut meat into cubes approximately 2cm  
square.  
Note: Never use fingers to push food down  
the feed tube. Always use the food pusher.  
Vegetables  
For best results when slicing.  
When processing vegetables such as onions,  
peel and quarter or cut large vegetables into  
eighths.  
The feed tube should always be packed firmly  
to allow each piece of food to support the  
others. There will always be a small portion  
of food left unprocessed between the food  
pusher and the blade.  
Mixing  
The quantities that can be processed within  
the Processing bowl will vary with the density  
of the mixture.  
Adding Ingredients  
When various recipes require dry ingredients  
such as flour, add them directly into the  
processing bowl before processing. There  
is no need to sift ingredients when using  
your food processor. Liquid ingredients may  
be added while the processor is operating  
by pouring through the feed tube in the  
processor cover.  
15  
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Handy hints for processing continued  
Preparation for slicing foods  
For best results when shredding and grating  
Pack the food items vertically in the feed tube,  
see figure 12.  
Remember that softer foods such as cheese  
(cheddar, mozzarella or swiss) should be well  
chilled before processing. Harder foods such  
as parmesan or Romano cheese should be at  
room temperature before processing.  
Note: When grating parmesan cheese do not  
apply a lot of pressure to the food pusher.  
Disassembly  
When processing is completed, remove the  
cover from the processing bowl first and  
then remove the processing bowl with the  
processing blade still in place.  
To remove the processing bowl firstly unlock  
the processing cover by rotating it in a  
anti-clockwise direction until the cover is  
unlocked.  
Note: Always wait for the blades to stop  
moving completely before removing the cover.  
Fig 12  
Warning: Use extreme caution, as blades are  
sharp. Always handle the processing blade by  
its central plastic section.  
16  
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Careand cleaning  
When you have finished processing, unplug  
the Oskar® Mini from the power outlet.  
Dishwasher Use  
All plastic components deteriorate through  
the prolonged use of a dishwasher for  
cleaning.  
All accessories and processor tools can be  
washed in hot soapy water except for the  
processor body. Clean the processor body by  
wiping with a damp cloth.  
If using the dishwasher place parts only on  
the top rack of your dishwasher.  
Warning: Care must be taken when handling  
the metal blades as these items are extremely  
sharp.  
Note: Always unplug the Oskar® Mini before  
cleaning.  
17  
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Recipes  
White bean dip  
Makes: 1½ cups  
Artichoke, green onion & ricotta dip  
Makes: 2 cups  
Preparation: 10 mins  
Preparation: 10 mins  
2 x 400g cans white beans, rinsed, drained  
1 teaspoon finely grated lemon rind  
2 tablespoons freshly squeezed lemon juice  
2 tablespoons olive oil  
340g marinated artichokes, drained, chopped  
250g fresh ricotta  
3 green onions, trimmed, chopped  
1 tablespoon freshly squeezed lemon juice  
1 tablespoon warm water  
2 garlic cloves, crushed  
Grilled asparagus, to serve  
1 large garlic clove, crushed  
Bagel chips, to serve  
1.Using the processing bowl fitted with the  
processing blade, place all ingredients  
into the food processor. Process  
mixture, scrapping down the side of bowl  
occasionally, until smooth.  
1.Using the processing bowl fitted with the  
processing blade, place all ingredients  
into the food processor. Process  
mixture, scrapping down the side of bowl  
occasionally, until smooth.  
2.Transfer to a serving bowl. Taste and  
season with salt. Serve with grilled  
asparagus, if desired.  
2.Transfer to a serving bowl. Taste and  
season with salt. Serve with bagel chips.  
Garlic feta dip  
Makes: 1 cup  
Preparation: 10 mins  
200g reduced-fat creamy feta, crumbled  
200g low-fat fresh ricotta  
2 tablespoons olive oil  
2 large garlic cloves, crushed  
1.Using the processing bowl fitted with the  
processing blade, place all ingredients  
into the food processor. Process  
mixture, scrapping down the side of bowl  
occasionally, until smooth.  
2.Transfer to a bowl. Taste and season with  
salt. Serve as part of an antipasto platter.  
18  
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Recipes continued  
Pesto  
Salsa Verde  
Serves: 4  
Makes: 2 cups  
Preparation: 10 mins  
Serves: 4  
Preparation: 5 mins  
1 cup flat leaf parsley  
½ cup dill  
125g fresh basil leaves  
3 cloves garlic  
½ cup mint leaves  
2 teaspoons lemon juice  
sea salt  
2 cloves garlic  
1 tablespoon small capers  
1 tablespoon grated lemon rind  
Sea salt and freshly ground black pepper  
¾ cup extra virgin olive oil  
freshly ground black pepper  
1 cup extra virgin olive oil  
½ pine nuts, roasted  
60g pecorino or parmesan, grated  
1.Using the processing bowl fitted with the  
processing blade, place all ingredients  
into the food processor. Process  
mixture, scrapping down the side of bowl  
occasionally, until a chunky texture is  
achieved.  
1.Using the processing bowl fitted with  
the processing blade, place the basil,  
garlic, juice, salt, pepper and oil into the  
food processor. Pulse mixture until just  
combined.  
Serving suggestion: Serve with grilled or  
barbecued fish fillets or chicken breast  
fillets.  
2.Push down any ingredients that may have  
come up the sides of the bowl and add the  
nuts and cheese. Pulse mixture again until  
a desired texture is achieved.  
To serve: Boil a large pot of boiling water  
with a little oil in it. Boil 500g pasta until  
just tender. Drain pasta well but do not  
rinse. Place hot pasta back in to pot and stir  
through half of the pesto sauce. Add more  
pesto to taste if desired. Serve with extra  
cheese and a sprinkle of toasted pine nuts.  
Store remaining pesto in an airtight jar in the  
refrigerator with a little extra oil on top to  
prevent browning. Discard after 5 days.  
19  
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Recipes continued  
Whole Egg Mayonnaise  
Makes: about 3 cups  
Zucchini tossed in Angel Hair Pasta  
Serves: 4  
Preparation: 2 mins  
Preparation: 20 mins (+ marinating)  
Cooking: 10 mins  
2 eggs  
2 small green zucchini  
2 tablespoons lemon juice  
1 tablespoon Dijon mustard  
pinch sea salt  
2 small yellow zucchini  
3 cloves garlic, crushed  
½ cup (125ml) extra virgin olive oil  
500g angel hair pasta  
2 cups vegetable or light olive oil  
1.Using the processing bowl fitted with  
the processing blade, place eggs, juice,  
mustard and salt in the food processor.  
Process until combined.  
1 large onion, chopped  
1 ½ tablespoons chopped fresh thyme  
¼ cup (60ml) freshly squeezed lemon juice  
sea salt and freshly ground black pepper  
shaved parmesan, to serve  
2.With the motor still running remove the  
food pusher and start to pour in the oil  
in a slow, thin stream until the mixture is  
creamy and all the oil has been added.  
1.Using the processing bowl fitted with  
slicing blade; slice the zucchini, in  
batches, to about a 4mm thickness.  
3.Store in the refrigerator in an airtight  
container for 2 weeks.  
2.Place the zucchini slices into a bowl with  
the crushed garlic and a little of the olive  
oil; stir through and leave for 30 minutes.  
3.Remove the slicing blade and insert the  
processing blade; add onions and roughly  
chop.  
4.Meanwhile have a large pot of salted  
boiling water ready for the pasta. It is best  
to cook the pasta so that it is ready when  
the zucchini is just cooked. Cook the  
pasta until just tender.  
5.Heat remaining oil in a large deep sided  
frying pan and cook onions until they are  
translucent. Add the zucchini rounds and  
thyme and cook, stirring, until the zucchini  
just starts to soften. Add the hot drained  
pasta, lemon juice and salt and pepper to  
taste. Stir through to combine.  
20  
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Recipes continued  
Feta and spinach triangles  
Makes: 4  
Quiche Lorraine  
Serves: 6-8  
Preparation: 25 mins  
Cooking: 15 mins  
Preparation: 20 mins  
Cooking: 50 mins  
1 tablespoon olive oil  
1/3 cup packaged breadcrumbs  
185g tasty cheese  
1 medium brown onion, chopped finely  
1 teaspoon paprika  
6 bacon rashers, rind removed, roughly  
chopped  
¼ teaspoon chilli powder  
100g baby spinach leaves  
200g feta, crumbled  
1 small onion, chopped finely  
4 eggs  
1 cup milk  
4 sheets filo pastry  
½ cup cream  
30g butter, melted  
½ cup self raising flour  
pepper to taste  
1.Preheat oven to 200ºC. Grease and line  
two oven trays.  
1.Take the spindle and insert the shredding  
disc with the course shredder facing up.  
2.Heat oil in medium frying pan. Cook  
onion and spices, stirring until onion has  
softened. Add spinach and cook, stirring,  
about 3 minutes or until just wilted.  
2.Using the processing bowl fitted with the  
shredding disc, position the cheese in the  
feed tube. Using the food pusher, grate  
the cheese.  
3.Using the processing bowl fitted with the  
processing blade, process spinach in food  
processor about 1 minute or until leaves  
are chopped finely. Combine in medium  
bowl with feta.  
3.Preheat oven to 180°c. Lightly spray a  
quiche dish with vegetable oil spray. Coat  
the inside of the dish with the bread  
crumbs.  
4.Lay one sheet of the pastry on board.  
Brush with some of the butter and top with  
another sheet of the pastry. Repeat with  
remaining butter and pastry.  
4.Cook bacon in a frying pan until tender,  
remove from pan and drain on absorbent  
paper; cool.  
5.In a large bowl combine the bacon, cheese  
and onion.  
5.Cut filo into four rectangles; top each  
rectangle with spinach mixture. Brush  
edges of pastry with butter; roll to enclose  
filling. Brush each parcel with remaining  
butter. Place on prepared oven tray. Bake,  
about 10 minutes or until browned lightly.  
6.Using the processing bowl fitted with the  
processing blade; combine the remaining  
ingredients in the food processor. Process  
for 20 seconds.  
7.Place the bacon mixture into the prepared  
quiche dish and pour the egg mixture over  
the top.  
8.Bake in oven for about 50 minutes or until  
cooked. Stand for 10 minutes before  
cutting.  
21  
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Recipes continued  
Date and craisin balls  
Makes: approx 16  
Pistachio and fig pinwheels  
Makes: approximately 24  
Preparation: 15 mins  
Preparation: 5 mins  
Cooking: 25 mins  
1 cup toasted muesli  
1 cup rolled oats  
30g butter  
2 tablespoons maple syrup  
1 teaspoon finely grated orange rind  
200g dried figs, chopped  
1 cup toasted pistachio  
2 sheets ready rolled puff pastry  
1 egg, beaten lightly  
1/2 cup dried pitted dates, chopped  
½ cup craisin  
¼ cup honey  
60g butter, melted  
¾ cup desiccated coconut  
1.Using the processing bowl fitted with the  
processing blade, place muesli, dates,  
honey and butter into the food processor.  
Process about 45 seconds or until  
combined.  
1.Preheat oven 180ºC. Grease two baking  
trays.  
2.Melt butter in medium saucepan, add  
syrup, rind and figs. Bring to a boil, reduce  
heat, simmer, uncovered about 5 minutes.  
Allow to cool to room temperature.  
Note: Do not process for longer than 1½  
minutes.  
2.Place coconut into a shallow dish. Using  
level tablespoons muesli mixture per ball,  
roll mixture into small balls. Toss muesli  
balls, 1 at a time, in coconut to coat.  
Place in an airtight container. Cover and  
refrigerate until required.  
3.Meanwhile, using the processing bowl  
fitted with the processing blade, process  
pistachio in the food processor, about 1  
minute or until chopped finely, transfer  
to a medium bowl. Place fig mixture in  
processor bowl. Process about 1 minute or  
until pureed. Add fig to pistachio and stir  
to combine.  
4.Lay one sheet of the pastry on board. Top  
with half of the pistachio and fig mixture  
and roll to enclose. Cut into 1cm slices.  
Place on prepared tray. Brush with egg  
wash. Bake, about 15 minutes or until  
browned lightly. Serve sprinkled with icing  
sugar.  
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Recipes continued  
Honey Pikelets  
Baby Food  
Preparation: 5 mins (+ 30 mins chilling)  
Tips for freezing baby food: Food can be  
frozen in a clean ice cube tray in portions,  
covered, and once frozen, transferred to a  
resealable bag. Portions can then be thawed  
as you need it.  
Cooking: 10 mins  
3 large eggs  
¼ cup honey  
1 cup milk  
1 ½ cups self raising flour  
pinch salt  
Potato and Pumpkin  
250g potatoes  
1.Using the processing bowl fitted with the  
processing blade, add all ingredients  
into the processor bowl and pulse until  
combined. Scrape down sides of processor  
and pulse again until smooth.  
320g pumpkin  
1.Peel potato and chop into small pieces.  
Peel pumpkin and remove seeds. Cut into  
pieces a little larger than the potato (the  
potatoes take longer to cook).  
2.Pour mixture into a jug and refrigerate for  
30 minutes.  
3.Place tablespoon amounts of mixture into  
a lightly greased frying pan until golden on  
each side.  
2.Boil vegetables until tender but do not  
overcook; strain and reserve some of the  
liquid. Allow to cool to room temperature.  
4.Serve with butter.  
3.Using the processing bowl fitted with  
the processing blade, place half of the  
vegetables into the food processor with 1  
tablespoon of the reserved liquid. Process  
mixture, scrapping down the side of bowl  
occasionally, until the desired texture  
is achieved. Repeat with remaining  
vegetables and 1 tablespoon of the  
reserved liquid.  
4.Warm before serving.  
23  
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Recipes continued  
Potato, Cauliflower, Broccoli and Cheese  
1 small potato  
Pumpkin, Zucchini and Sweet Potato  
330g pumpkin  
140g cauliflower  
1 medium (170g) zucchini  
125g sweet potato  
95g broccoli  
10g grated cheese  
1.Peel pumpkin and sweet potato and cut  
into chunks. Peel the zucchini and cut  
into rounds.  
1.Peel potato and chop into chunks. Cut the  
cauliflower and broccoli into pieces.  
2.Boil the pumpkin and sweet potato first  
until almost soft; then add the zucchini  
and cook until tender but do not overcook;  
strain and reserve some of the liquid.  
Allow to cool to room temperature.  
2.Boil the potato first until almost soft; then  
add the other vegetables and cook until  
tender but do not overcook; strain and  
reserve some of the liquid. Allow to cool to  
room temperature.  
3.Using the processing bowl fitted with  
the processing blade, place half of the  
vegetables into the food processor with 1  
tablespoon of the reserved liquid. Process  
mixture, scrapping down the side of bowl  
occasionally, until the desired texture  
is achieved. Repeat with remaining  
vegetables and 1 tablespoon of the  
reserved liquid.  
3.Using the processing bowl fitted with  
the processing blade, place half of the  
vegetables into the food processor with 1  
tablespoon of the reserved liquid. Process  
mixture, scrapping down the side of bowl  
occasionally, until the desired texture  
is achieved. Repeat with remaining  
vegetables and 1 tablespoon of the  
reserved liquid.  
4.Warm before serving.  
4.Remove vegetables from processor and stir  
through cheese.  
5.Warm before serving.  
24  
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Recipes continued  
Apple and Pear  
Pear, Banana and Papaya  
1 large brown pear  
1 small banana  
1 medium green apple  
2 large brown pears  
¼ papaya  
1.Peel fruit and chop into chunks.  
1.Peel pear and chop into chunks.  
2.Boil fruit until tender but do not overcook;  
strain and reserve some of the liquid. Allow  
to cool to room temperature.  
2.Boil pear until tender; strain and reserve  
some of the liquid. Allow to cool for to  
room temperature.  
3.Using the processing bowl fitted with  
the processing blade, place half of the  
fruit into the food processor with 1  
tablespoon of the reserved liquid. Process  
mixture, scrapping down the side of bowl  
occasionally, until the desired texture is  
achieved. Repeat with remaining fruit and  
1 tablespoon of the reserved liquid.  
3.Peel banana; chop into chunks. Peel  
papaya and remove seeds; chop into  
chunks.  
4.Using the processing bowl fitted with  
the processing blade, place half of the  
fruit into the food processor with 1  
tablespoon of the reserved liquid. Process  
mixture, scrapping down the side of bowl  
occasionally, until the desired texture is  
achieved. Repeat with remaining fruit and  
1 tablespoon of the reserved liquid.  
4.Serve warm or cold.  
5.Serve warm or cold.  
25  
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Notes  
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12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
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Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘Oskar Mini’ is a trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2011.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
8/11  
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