Users Guide & Installation
Handbook
Stoves Gas Hob
Part No 083339003 Date 27/11/2014
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CONTENTS & INTRODUCTION
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifications - changes may have been
made subsequent to publishing.
GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
0800 111999
3.000
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SAFETY
BEFORE USING THE PRODUCT
involved. Children
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
GENERAL
WARNING! - The
appliance and its
WARNING! -
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in fire.
NEVER try to extinguish
a fire with water, but
switch off the appliance
and then cover the flame
with a lid or damp cloth.
be used by children
WARNING! - Danger of
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
fire: Do not store items
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
fire hazard.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
understand the hazards
WARNING! - The
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SAFETY
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface
temperatures becoming
hot and gas operated
parts not working
efficiently. The cooling
fan (if fitted) is designed
to run on after the
control knob has been
switched off.
operate the appliance
without the glass panel
correctly fitted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
WARNING! - The use of
inappropriate hob guards
can cause accidents.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
store or use flammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
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SAFETY
GAS WARNING! -
If you smell gas:
Do not try to light any
appliance.
Do not touch any
electrical switch.
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation,
for example increasing
the level of mechanical
ventilation where
Contact your local gas
supplier immediately.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
Caution: The use of a
gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
present.
Do
•
Always ensure that pan bases are dry
and flat before using them on the hob.
•
Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
•
•
•
Always use pans which are no smaller
than 100mm (4”), or larger than
250mm (10”).
Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
Always make sure that the burner
caps, rings and pansupports are cor-
rectly placed. This will prevent pans
becoming unstable while in use and
ensure an uninterrupted gas flow.
Do Not
appliance is in use.
•
Never use double pans, rim-based
Keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
pans, old or misshapen pans, or
any pan that is not stable on a flat
surface.
•
•
Never leave cooking fat, or oil, unat-
tended.
Never use commercial simmering
extractor hood).
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SAFETY
aids, or heat diffusers, as they create
gers in your kitchen.
excessive heat and can damage the
surface of the hob.
•
Never fill a chip pan (or other deep-
fat fryer) more than one-third full of
oil
•
•
Never use the hob for any other
purpose than cooking food.
Do not use a fire extinguisher on a pan
of oil - the force of the extinguisher can
spread the fire and create a fireball.
Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
If you have an electrical fire in the
kitchen:
•
Never leave any heat zone alight
without a pan covering it. This
causes a fire hazard.
•
•
•
Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the fire immediately
•
•
Never leave an empty pan on a heat-
ing zone.
Smother the fire with a fire blanket,
or use a dry powder or carbon diox-
ide extinguisher
Never leave anything lying on the
hob.
Remember: never use water on an
electrical or cooking oil fire.
Fire Safety Advice
Most kitchen fires occur when people are
distracted or leave things unattended.
Don’t let yourself be distracted while
cooking. If you’re called away from the
cooker, either take pans off the heat, or
switch off your hob.
DISPOSAL
Packaging Material
The packaging materials used with this
appliance can be recycled.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Don’t let yourself be distracted while
cooking.
If you do have a fire in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
Old Appliances
The Symbol
on the product or on
If a pan catches fire:
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appli-
cable collection point for the recycling of
electrical and electronic equipment.
•
Do not move it - it is likely to be
extremely hot.
•
Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
You will by ensuring the appliance is cor-
rectly disposed of help prevent potential
negative consequences for the environ-
ment and human health.
•
If you have a fire blanket, put it over
the pan. If you have put the fire out,
leave the pan to cool completely.
For additional details regarding the recy-
cling of this product please contact your
local government office, your household
Deep-fat frying presents more dan-
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SAFETY
waste disposal service or the retailer
where you purchased the product.
Avoiding damage to the appliance.
Objects that melt and things that boil
over can burn onto the hob and should be
removed as soon as possible.
To avoid damage to cookware do not al-
low sauce pans or frying pans to boil dry.
Do not use the cooking zones with empty
cookware or without cookware in place.
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USING THE HOB - GAS
•
If your hob is supplied with left and
•
To simmer, turn the control knob
right handed pan supports, ensure
that they are located over the align-
ment pins and are sitting flat on the
hob.
to the small flame symbol. This will
ensure that the flame is just large
enough to gently heat the contents of
the pan.
•
•
•
Use pans which are large enough to
avoid overflows onto the hob surface.
Wipe any spillage as soon as pos-
sible.
Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a fire
hazard.
•
•
To turn off, turn the control knob
clockwise to the ‘off’ position.
Always make sure that your pans are
placed centrally on the burners and
do not allow the flame to extend over
the base of the pan.
•
Pans should not be allowed to come
into contact with coloured trims dur-
ing use as this may cause discoloura-
tion of the surface
•
Avoid the use of pans that overhang
the edges of the hotplate.
Hob Ignition & Use
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to light the burner.
•
To turn on burners other than WOK,
push in and turn the control knob
to the full on position (large flame
symbol). If your hob has an ignition
switch on the facia, press it in until
your burner lights.
Energy Saving
•
Position pans centrally over the ele-
ments.
•
Only heat the amount of liquid you
need.
•
•
Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
•
Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
To turn on the WOK burner (if fitted),
turn the WOK burner control knob
to the simmer position (small flame
symbol). Push in the control knob
and after a couple of seconds press
the ignition switch.
•
•
•
•
Consider using a pressure cooker if
possible.
Vegetables cut into small pieces will
cook more quickly.
Use a pan which is a close match to
your burner size.
•
•
Hold the control knob in for 15
Smaller burners are ideal for sim-
mering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
NOTE : After the WOK burner is lit,
please allow the burner to warm up
for a few minutes before placing the
pan over it.
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USING THE HOB - GAS
FOLD DOWN LID (IF FITTED)
WOK RING (IF SUPPLIED)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
The wok ring should only be used
with a wok. No other style of pan is
suitable for use with this accessory.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
If desired, the wok ring should be located
on top of the pan supports around the
centre burner.
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
The locating cutouts on the bottom of
the wok ring engage with the four fingers
of the pan supports around the centre
burner location.
Appliances fitted with glass lids are fitted
with a safety system which will auto-
matically turn off the hot plate burners if
they are inadvertently left on as the lid is
closed.
Ensure the wok ring is located correctly, is
fully engaged with the pan support fingers
and is not able to rotate or slide across
the pan supports before use.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use, and the sur-
face may be scratched if items with rough
or sharp surfaces are placed on it.
Always locate the wok ring before lighting
the burner.
Caution: The wok ring will become hot
in use. Ensure it has cooled fully before
removing or cleaning it.
NOTE: Due to the temperatures the
wok ring will operate under during
use, discolouration will occur.
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CLEANING
General
as they can contain salts, which will
damage the metal.
•
It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
Enamel surfaces & parts
•
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them.
•
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
Glass parts
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
•
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
Chrome plated parts
If your product is fitted with stainless
steel cladding strips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
Use a moist soap filled pad, or place
in a dishwasher
•
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal or
paint work, if they are left on the
surface.
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stainless steel & Aluminium surfaces
•
Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
•
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
Baby oil can be used to restore stain-
less steel finishes - but only use a
few drops. Don’t use cooking oils
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CLEANING
GAS HOB
Cast iron griddle or pan supports (if
fitted)
Burner caps and heads
•
Ensure the griddle has fully cooled
•
•
The slots in the burner head where
the flames burn should be cleared of
deposits.
and scrape off any stubborn marks
and bits of food with a plastic or
wooden cooking implement. Rinse in
warm soapy water and dry with a
tea towel.
Clean with a nylon brush, rinse and
then dry thoroughly. There may be
brown coloured markings on your
burners; these are carbon deposits or
fat stains and can be removed using
a soap filled pad.
•
•
Do not clean in a dishwasher.
If you notice any rusting on your
griddle, or pan-supports, simply clean
in warm soapy water, then re-season.
•
•
Do not put burners in the dishwasher
or soak them. Using dishwasher pow-
ders, washing up liquids and caustic
pastes can damage the burners.
•
To season: Heat the griddle for
30 seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and re-heat the
griddle for one minute.
Burner caps and heads must be
repositioned correctly so that they
sit squarely on to the hob as shown.
This is particularly important with
stainless steel models as failure to re-
position the caps correctly may result
in discolouration of the stainless steel
around the burners.
burner cap
correct
parallel
burner head
incorrect
angled
burner cap not central
incorrect
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INSTALLATION
Installation
Where regulations or standards have
been revised since this handbook was
printed, always use the latest edition.
All gas installation, servicing and
repair work must be in accordance
with local standards and regulations
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
This appliance will be factory set for
use on either natural gas only, or LPG
only. If the appliance requires conversion
from natural gas to LPG, then the
conversion kit, part number 0130145
00, can be ordered from the Customer
Care Centre helpline given at the back
of this book.
In the UK the regulations and
standards are as follows (inclusive
of successive issues:
1. Gas Safety Regulations
(Installation and Use).
2. Building Regulations - Issued by
the Department of the
Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring
Regulations.
5. Electricity at Work Regulations.
6. BS6172 Installation of Domestic
Gas Cooking Appliances
Also, for LP Gas refer to BS5482
Part 1, Part 2 or Part 3 as relevant.
7. Installation & Servicing Instructions
for this appliance.
Regulations & Standards
Prior to installation, ensure that the local
distribution condition (nature of the gas
and gas pressure) and adjustment of
the appliance are compatible.
The adjustment conditions for this
appliance are stated on the data
badge.
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
For installation in countries other than
the UK, the appliance must be connected
in accordance with all local
gas and electrical regulations.
In the Republic of Ireland, installers
should refer to IS813 Domestic Gas
Appliances.
The appliance must be installed, con-
verted
to LPG (where necessary) and
serviced by a competent person to
ensure that the installation is in accor-
dance
with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations ”.
Failure to comply with these
Regulations is a criminal
offence.
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INSTALLATION
CHOOSING YOUR INSTALLATION
Ventilation Requirements
We recommend that you install this ap-
pliance in a work top which is a minimum
38mm deep.
The room containing the appliance
should have an air supply in accordance
with BS5440: Part 2
The hob can be fitted into a work top
less than 38mm deep, but the 25mm gap
between hob base and appliance must be
maintained.
• All rooms require an openable
window, or equivalent, and some
rooms will require a permanent
vent as well.
• For room volumes up to 5m3 an air
vent of 100cm2 is required.
• If the room has a door that opens
directly to the outside, or the room
exceeds 10m3 NO AIR VENT is
required.
• For room volumes between 5m3
and 10m3 an air vent of 50cm2 is
required.
• If there are other fuel burning
appliances in the same room, BS
5440: Part 2: (or equivalent) should be
consulted to determine the air vent re-
quirements.
• This appliance must not be
installed in a bed sitting room of
less than 20m3 or in a bathroom or
shower room.
• Windows and permanent vents
should therefore not be blocked or
removed without first consulting a
compenent engineer.
Installation above an oven
Refer to the manufacturer’s instructions
for clearances above the oven.
We recommend a 25mm gap between the
bottom of the hob and appliance.
Installation above a unit with a
drawer or door
The base of the appliance must be pro-
tected from damage e.g. drawers may
only be installed providing a partition
panel is fitted to the required dimensions
underneath the appliance.
INSTALLATION ABOVE A UNIT WITH
A DRAWER OR DOOR
Worktop
Hob
LP Gas only - Do not install this
appliance in a room below ground
level. This does not preclude installation
into rooms which are basements
with respect to one side of the building
but open to ground level on the opposite
side.
25mm
Partition
For installation into environments other
than domestic dwellings, e.g. caravans,
boats and similar - refer to the
relevant standards on ventilation and
gas supply.
Failure to install appliances correctly
is dangerous & could
lead to prosecution.
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INSTALLATION
Clearances & dimensions
The room should have good light and
ventilation but be free from draughts.
The worktop should be at least
600mm deep, & 30mm thick to
enable the cutout to be made to the
dimensions shown below.
We recommend ceramic tiling for the
rear wall directly behind the hob.
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
Extractor or cooker hoods should only
be fitted above the hob in accordance
with the manufacturer’s instructions.
No combustible materials or flammable
liquids should be stored below the
hob.
A minimum distance of 40mm should
be maintained between the hob and
rear wall / combustible surface.
A minimum distance of 40mm should
be maintained between the hob and
any side walls / combustible surface.
Surfaces which are non-combustible, or
are protected with suitable non-combus-
tible
material, may have reduced
clearances. Refer to New World for
guidance.
Sufficient length of cable should be
allowed so the hob can be removed
for servicing, but make sure it is routed
away from the underside of the hob &
does not get trapped during installation.
Important: Ensure that you route all
electrical cables and flexible tubing
well clear of any adjacent heat
source - eg; oven / grill.
SIDE CONTROL HOB
53mm min
FRONT CONTROL HOBS
53mm min
555mm
555mm
490
mm
485
mm
cutout
cutout
600 hob - 600mm
700 hob - 700mm
wall unit
wall unit
This area must
be kept clear
of combustible
materials
40mm
40mm
420
mm
650mm
above level of
pan supports
worktop
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INSTALLATION
Important Information
It is important when installing front
control gas hobs, that the work top
cut out is the same as is quoted in
this installation manual. If the cut out
is too large, then batons must be fitted
to the front, rear and sides - to
correct the discrepancy and ensure
the correct fit. Please ensure that if
batons are fitted they are level with
the top surface of the work top
Please ensure that the seal for the
hob has full contact with the work
top surface.
There are two ways to install
the clamps, depending on the thickness
of the work top, please measure
the thickness of your work top and
ensure that the correct method is
used. Both methods are detailed in
the installation manual.
Failure to follow these instructions can
lead to exessive force being applied
to the basetray, which results in the
clearence between the control knob
and the hob top pressing being
reduced. This can effect the operation
of the gas control, and the ignition.
Base Tray
GDHA specified dimensions with batons
Existing dimension without batons
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INSTALLATION
Fit the hob into the cutout &
secure to worktop
the base of the hob may interfere with
the sides of these units. It will be neces-
sary
Place the hob into the cutout and
secure in place using the four brackets
and screws provided.
The brackets should be orientated to
suit the worktop thickness as shown,
then inserted into the four slots (two on
the front edge and two on the rear)
and screwed into the underside of the
worktop using the woodscrews provided.
The screws
to cut away the top of the unit
sides locally to clear the hob, clamp
brackets and/or gas connection.
Cross-Rails
1. Interference with hob base
If there are any cross-rails which
obstruct the hob base by running
across the worktop cutout, they can
simply be removed or locally cutaway
to allow the hob to be installed, depend-
ing on the particular installation. Any mod-
ifications must ensure that the strength of
the cabinet is maintained.
should be
tightened just
sufficiently to
secure the hob
and pull
the top press-
ing flush with
the worktop.
If the base of
the hob is ac-
cessible
after instal-
2. Interference with clamp brackets
If there are any cross-rails which prevent
the clamps from being positioned on
the front or rear edges of the hob, then
they can be removed or locally cut-away
around the brackets to allow the brackets
to be installed. Any modifications must
ensure that the strength of the cabinet is
maintained.
lation then a
partition must
be fitted 20mm below the base to prevent
access.
Back-panel
1. Interference with clamp brackets
If the cabinet has a back-panel
which prevents the clamps from
being positioned on the rear edge
of the hob, then this panel can be
completely removed or locally cutaway
to allow the brackets to be
Installation advice - cabinetry
Dealing with sides, cross-rails
and back-panels in cabinetry
Depending on the cabinets, the worktop
thickness and the hob positioning,
it is possible for the hob base, the
clamp brackets and/or the gas connection
to interfere with parts of the
cabinet. These can be dealt with as
follows:
installed.
2. Interference or restriction of gas
connection. If the cabinet has a back-pan-
el which interferes with the position
of the gas supply to the hob, then
the panel can be completely
removed or locally cut-away to
allow connection to the gas supply.
Cabinet sides
If the hob is to be installed across the
top of two cabinet housing units, then
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INSTALLATION
Stone (Granite or equivalent)
worktops
Depending on the type of worktop
being used, there may or may not be
any backing material to screw the
clamp screws into.
1. If the worktop is a composite type
(backed with MDF or similar) there
may be enough backing to screw
directly into. This will depend on
the worktop thickness and backing
thickness and will have to be
assessed at the installation. In this
case, install the hob as for a standard
worktop.
2. If there is insufficient backing material
to screw into, or if the worktop
is completely solid in construction,
then it will be necessary to glue a
strip of wood, MDF, fibreboard or
similar to the underside of the worktop,
along the front and rear edges
of the cutout. Use a strong, proprietary
adhesive to bond these strips
and allow to cure before attempting
to clamp the hob into position.
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INSTALLATION
Connect gas hob to gas supply
Make sure the appliance is gas
sound & all components are
operating correctly.
The inlet is at the rear RHS of the hob.
The hob may be connected to the gas
supply either by rigid pipework or flexible
connection.
Connect to the electricity supply
Unless this appliance is supplied with a
fitted plug, it must be connected by a
competent person, using fixed wiring
via a double pole switched fused spur
outlet, with a contact separation of 3mm
Flexible connections
Use a 900mm - 1125mm length of
flexible connector. Ensure that the
hose is installed hanging freely downwards, at all poles.
is not trapped, is not subjected
Connect the mains lead wires to the
terminals:
to undue forces and is not supported
at the bottom by a horizontal surface.
Natural Gas - Flexible connections
should comply with BS669, latest edition.
LP Gas - For flexible connections use
a bayonet type hose, suitable for use
on LP gas up to 50 mbar pressure rise
and 70°C temperature rise. The flexible
hose should be coloured black
The blue wire must be connected to the
terminal marked N (Neutral) LOAD or
coloured black. The brown wire must
be connected to the terminal marked L
(Live) LOAD or coloured red.
The green/yellow coloured wire must
be connected to the terminal marked
E (Earth) or coloured green.
with a red stripe, band or label. If in
doubt, contact your supplier.
The installation must ensure that the
flexible tube cannot come into contact
with movable parts of the housing unit
(eg; a drawer) and does not pass
Warning: this appliance must be
earthed.
The fused spur must be accessible after
installation.
through any space susceptible to becoming If the supply cord is damaged, obtain
congested.
a special cord from the Customer Care
Helpline, which must be fitted by a
qualified person.
13.300
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INSTALLATION
Connect to the electricity supply
be connected to the terminal marked L
(Live), or coloured Red.
For hobs that are supplied/manufactured
with a 13Amp supply cord and plug only.
Warning: Ensure that the power rating of
the appliance is compatible with a 13Amp
supply beore connecting to the electricity
supply. i.e. 2.8kW.
The plug and socket must be accessible
after installation. Should the mains lead
of the appliance ever require replacing,
we recommend that this is carried out by
a qualified electrician who will replace it
with a lead of the same size and tempera-
ture rating.
Warning: This appliance must be
earthed.
The flexible mains lead is supplied con-
nected to a BS 1363 fused plug, the plug
is fitted with the correct fuse.
Replace only with a fuse of the same rat-
ing and type.
Important: - ensure that you route all
mains and electrical cables and flexible
tubing well clear of any adjacent heat
source.
Under no circumstances should the mains
electric cable be allowed to come into
contact with hot oven flues or similar
surfaces and keep well clear of any mov-
ing parts that may be in the vicinity of
the installation, such as cooling fans on
adjacent appliances.
The wires in the mains lead are coloured
in accordance with the following code:
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
As the colours of the wires in the mains
lead for the appliance may not corre-
spond with the coloured markings identi-
fying the terminals in your plug, proceed
as follows:
1. The wire which is coloured green and
yellow must be connected to the terminal
marked E (Earth) or coloured Green.
2. The wire which is coloured blue must
be connected to the terminal marked N
(Neutral), or coloured Black.
3. The wire which is coloured brown must
13.300
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INSTALLATION
Troubleshooting
Before you call Customer Care, please
check the following points:
Burner fails to ignite:
• Check the electricity supply is on.
• Check the fuse.
There is a spark to the burner
but it fails to ignite:
• Check that the flame holes in the
flame spreader are clear of water
or deposits.
• Check that the gas supply is turned
on.
Smell of gas:
• Check that none of the controls
have inadvertently been turned
on. If all the controls are in the off
position, turn off the gas supply &
call Customer Care.
The burner flame appears
uneven:
• Check the burner is fitted correctly.
• Check the flame holes in the flame
spreader are clear of water or
deposits.
19
13.300
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TECHNICAL DATA
This information is for the following
appliances:
60T side control & 60T/70T front control
NG & LPG
The adjustment conditions for this ap-
pliance are stated on the data badge.
This appliance is factory set for either
natural gas only or LPG only. If you wish
to convert this hob from natural gas to
LPG, a conversion kit -part no 013014500
- can be ordered from the Customer Care
helpline.
Data badge
Underside of the hob base
Electrical supply
220-240V ~ 50Hz 1W
Gas pressure settings
G20 Natural gas @ 20 mbar
G31 Propane gas @ 37 mbar
G30 Butane gas @ 28 - 30 mbar
Ignition
Mains repetitive ignition.
Gas connection
The inlet connection is at the rear right-
hand side -
Countries of destination
(GB) Great Britain, (IE) Ireland.
ISO7 - Rp1/2” (1/2” BSP)
The Gas Consumer Council (GCC)
is an independent organisation which
protects the interests of gas users. If you
need advice, you will find the telephone
number in your local telephone directory
under gas.
Appliance class
Class 3 Built-In Hotplate
Gas category
Natural Gas II2H3+ LPG only I3+
Natural Gas
kW
LP Gas
Burner
Bypass
Screw
Injector
kW
Injector
Grammes
per hour
60T side
control-
Back LH
Back RH
Front LH
Front RH
Marking
104
104
129
77
Marking
Butane
Propane
143g/h
143g/h
215g/h
72g/h
sizes
32
32
40
27
2.0 kW
2.0 kW
3.0 kW
1.0 kW
2.0 kW
2.0 kW
3.0 kW
1.0 kW
70
70
87
50
145g/h
145g/h
218g/h
73g/h
60T/70T Front
Control
Back LH
Back RH
Wok
2.0 kW
3.0 kW
3.5 kW
2.0 kW
1.0 kW
104
129
121 & 63
104
2.0 kW
3.0 kW
3.5 kW
2.0 kW
1.0 kW
70
87
87 & 35
70
145g/h
218g/h
254g/h
145g/h
73g/h
143g/h
215g/h
250g/h
143g/h
72g/h
32
40
68
32
27
Front RH
Front LH
77
50
Total heat
input ΣQn
60T
8.0 kW
11.5 kW
-
-
8.0 kW
11.5 kW
-
-
582g/h
836g/h
572g/h
822g/h
-
-
70T
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CUSTOMER CARE
CUSTOMER CARE WEB SHOP
range of Bake ware and Cookware essen-
tials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufac-
turer?
For all enquires, please visit our Web
call the Spares Sales Team on 0844
815 3745. For countries outside the UK,
please contact your local service agent.
We offer an extensive range of accesso-
ries, components and cleaning products
which, will instantly give your cooker a
good as new look.
In addition to the list of our most popular
products below, we also have an exciting
Product De-
Where used
scription
Purpose
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
All Ceramic glass
Ceramic Hob
hobs including
Cleaner
Induction
All Ceramic glass
Ceramic Hob
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
hobs including
Scraper kit
Induction
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
All cooking appli- Cuts through grease & burnt on grime. 500ml
ances. bottle
Oven Cleaner
Restor-A-Cloth
All cooking appli- Chemical free cleaning cloth Ideal for clean-
ances. ing & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel Oil based cleaner. Perfect for removing stub-
parts
born & greasy marks. 300ml bottle.
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Rectangular car-
Cooker Hoods
Cooker Hoods
bon filters
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters
15.030
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CUSTOMER CARE
To contact Stoves about your appliance, please call
Warranty Registration
0844 481 0182
to register your appliance
Customer Care Helpline
0844 815 3740
in case of difficulty within the UK
Alternatively general, spares and service information is available from our website at
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens
High-level grill products
Hobs
Open the door; adjacent to the oven cavity
Inside the base compartment
On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase
Installed by
Installation Date
Engineer’s name
Place of purchase:
Date
Part(s) replaced
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
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