Stoelting Freezer SC118 User Manual

SC118 - Stowaway Slush/Cocktail  
OWNER’S MANUAL  
Manual No. 513556 Jan., 2001 Rev. 0  
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Need Parts or Service?  
We stock the parts you need.  
Our Technicians are factory  
trained and are certified in the  
Stoelting Technicare program.  
CALL  
Distributor: _________________________  
Phone No.: _________________________  
(fill in or affix label)  
Model No.: _______________________  
Serial No.: _______________________  
Purchase Date: ____________________  
Start-Up Date:____________________  
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OWNER'SMANUAL  
FOR MODEL SC118  
STOELTINGCOUNTERMODELFREEZER  
Thismanualprovidesbasicinformationaboutthefreezer.Instructionsandsuggestionsaregivencoveringits  
operationandcare.  
Theillustrationsandspecificationsarenotbindingindetail.Wereservetherighttomakechangestothefreezer  
withoutnotice,andwithoutincurringanyobligationtomodifyorprovidenewpartsforfreezersbuiltpriortodate  
ofchange.  
DO NOT ATTEMPT to operate the freezer until instructions and safety precautions in this manual are read  
completelyandarethoroughlyunderstood.Ifproblemsdeveloporquestionsariseinconnectionwithinstallation,  
operationorservicingofthefreezer,contactthecompanyatthefollowinglocation:  
STOELTING,LLC  
502 Hwy 67  
Kiel, WI 53042-1600  
Tele:920-894-2293  
Fax: 920-894-7029  
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TABLE OF CONTENTS  
SECTION  
DESCRIPTION  
PAGE  
1. Introduction.................................................................................................................  
1
2. Installation Instruction  
2.1 Safety Precautions .................................................................................................  
2.2 Shipment and Transit..............................................................................................  
2.3 FreezerInstallation .................................................................................................  
2.4 InstallingPermanentWiring ....................................................................................  
3
3
3
4
3. Initial Set-Up and Operation  
3.1 Operator's Safety Precautions ................................................................................  
3.2 Operating Controls and Indicators...........................................................................  
3.3 Disassembly of Freezer Parts ................................................................................  
3.4 Cleaning the Freezer Parts.....................................................................................  
3.5 Sanitize Freezer and Freezer Parts ........................................................................  
3.6 Assembly of Freezer ..............................................................................................  
3.7 Sanitizing ...............................................................................................................  
3.8 Initial Freeze Down and Operation ..........................................................................  
3.9 ConsistencyAdjustment .........................................................................................  
5
5
5
7
7
7
7
8
8
4. Maintenance  
4.1 Bulb Replacement ..................................................................................................  
9
5. Sequence of Operations  
5.1 Lights ..................................................................................................................... 11  
5.2 Swithces ................................................................................................................ 11  
5.3 Safety Circuit.......................................................................................................... 11  
6. Troubleshooting......................................................................................................... 13  
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LIST OF ILLUSTRATIONS  
FIGURE  
TITLE  
PAGE  
1
2
3
4
5
6
7
8
9
10  
ModelSC118 .........................................................................................................1  
Specifications ........................................................................................................2  
LevelingUnit ..........................................................................................................3  
PowerCord ............................................................................................................4  
Controls .................................................................................................................5  
DisassemblingFreezer ..........................................................................................5  
Front Door and Auger Assembly ............................................................................6  
Rear Seal Assembly ..............................................................................................6  
ConsistencyControl Knob .....................................................................................8  
BulbReplacement .................................................................................................9  
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SECTION 1  
INTRODUCTION  
TheStowawayisacountertopprofitmachine.Thiscompactunitfitsontoanycrowdedbar,yetitshigh  
capacitymeansitwillturnoutmorethansevengallonseveryhour.AndtheStowawayisasversatile  
as it is fast, dispensing frozen, pre-mixed or ready-to-serve blends all with the same smooth  
consistency.  
Figure 1. Model SC118  
Stowaway Features  
[ Easyplug-ininstallation.  
[ Lighted,movingproductandfront-mountedflavorlabelattractattentionandmerchandise  
product.  
[ Large 5.5 quart freezing cylinder serves cups, glasses or pitchers.  
[ Mix-lowwarninglightnotifieswhentorefill.  
[ Night-modethermostatallowsyoutoschedulecleaningfrequency.  
[ Front air intake requires less counter space.  
[ Belt-drive system means quiet, dependable operation.  
[ Torquecontrolensuresconsistentqualityproduct.  
1
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Figure 2. Specifications  
Specifications  
12 running amps 115/60/1  
15-amp fuse  
2.5 gallon (9.5 liter) hopper capacity  
5.5 quart (5.2 liter) barrel capacity  
1/3 horsepower drive motor  
UL & C-UL approved, and NSF approved  
2
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SECTION 2  
INSTALLATION INSTRUCTIONS  
2.1SAFETYPRECAUTIONS  
If danger, warning or caution labels are needed, indicate  
the part number, type of label, location of label, and  
quantity required along with your address and mail to:  
Do not attempt to operate the freezer until the safety  
precautions and operating instructions in this manual are  
readcompletely andarethoroughly understood.  
Takenoticeofallwarninglabelsonthefreezer.Thelabels  
have been put there to help maintain a safe working  
environment.Thelabelshavebeendesignedtowithstand  
washing and cleaning. All labels must remain legible for  
the life of the freezer. Labels should be checked periodi-  
callytobesuretheycanberecognizedaswarninglabels.  
STOELTING,INC.  
ATTENTION: Customer Service  
502 Hwy. 67  
Kiel, Wisconsin 53042  
Figure 3. Leveling Unit  
2.2SHIPMENTANDTRANSIT  
2.3FREEZERINSTALLATION  
Thefreezerhasbeenassembled,operatedandinspected Installationofthefreezerinvolvesmovingthefreezerclose  
at the factory. Upon arrival at the final destination, the to its permanent location, removing all crating, setting in  
completefreezermustbecheckedforanydamagewhich place, assembling parts, and cleaning.  
may have occurred during transit.  
WARNING  
With the method of packaging used, the freezer should  
arriveinexcellentcondition.THECARRIERISRESPON-  
SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER  
DO NOT USE SPIGOT SPOUT AS A HANDLE TO  
LIFT OR MOVE THE FREEZER.  
VISIBLEORCONCEALED.Donotpaythefreightbilluntil A. Uncrate the freezer.  
thefreezerhasbeencheckedfordamage.Havethecarrier  
note any visible damage on the freight bill. If concealed B. The freezer must be placed in a solid level position. To  
damage and/or shortage is found later, advise the carrier  
within10daysandrequestinspection.Thecustomermust  
level adjust bottom portion of leg.  
place claim for damages and/or shortages in shipment C. Place all switches in the OFF position.  
withthecarrier. Stoelting,Inc.cannotmakeanyclaims  
against the carrier.  
3
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Figure 4. Power Cord  
D. Connect the power cord. The plug is designed for 115  
volt/15 amp duty. The unit must be connected to a  
properlygroundedreceptacle.Theelectricalcordfur-  
nishedaspartofthefreezerhasathreeprongground-  
ing type plug. The use of an extension cord is not  
recommended. If one must be used, use one with a  
size12gaugeorheavierwithagroundwire.Donotuse  
anadaptortogetaroundgroundingrequirements.  
CAUTION  
DO NOTALTER OR DEFORM PLUG INANY WAY!  
E. Install the drip tray, cover and other miscellaneous  
parts on the freezer.  
2.4INSTALLINGPERMANENTWIRING  
Ifpermanentwiringisrequiredbylocalcodes,thefollowing  
proceduremustbeperformed.  
WARNING  
DISCONNECT FREEZER FROM THE SOURCE OF  
ELECTRICAL SUPPLYBEFORE SERVICING.  
A. Remove the necessary panels to gain access to the  
powercordconnection.  
B. Disconnecttheblackandwhitewiresfromtheterminal  
block (L1 and common). Disconnect the green ground  
wire from the grounding screw.  
C. Remove the strain relief connector from the bottom of  
thefreezerbase.Removethepowercord.  
D. Install permanent wiring according to local code.  
E. Connect black wire to L1 on the terminal block. Con-  
nect the white wire to the common on the terminal  
block. Connect the green or yellow and green striped  
ground wire to the grounding screw.  
F. Replace all panels.  
4
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SECTION 3  
INITIAL SETUP AND OPERATION  
3.1OPERATOR'SSAFETYPRECAUTIONS  
SAFE OPERATION IS NOACCIDENT; Observe these  
rules:  
A. Know the freezer. Read and understand the  
Operating Instructions.  
B. Notice all warning labels on the freezer.  
C. Wear proper clothing. Avoid loose fitting garments,  
and remove watches, rings or jewelry which could  
cause a serious accident.  
D. Maintain a clean work area. Avoid accidents by  
cleaning up the area and keeping it clean.  
E. Stay alert at all times. Know which switch, push  
button or control you are about to use and what  
effect it is going to have.  
Figure 5. Controls  
F. Disconnect electrical cord for maintenance.  
Never attempt to repair or perform maintenance on  
the freezer until the main electrical power has been  
disconnected.  
E. High Pressure Cut Out Switch  
The high pressure cut out switch is located under the  
right side frame about halfway back. Push up to reset.  
G. Do not operate under unsafe operating condi  
tions. Never operate the freezer if unusual or exces-  
sive noise or vibration occurs.  
3.2OPERATINGCONTROLSANDINDICATORS  
Before operating the freezer, it is required that the  
operator know the function of each operating control.  
Refer to Figure 8 for the location of the operating  
controls on the freezer.  
A. Clean OFF ON Switch  
The clean off on switch is a three position switch. In  
the clean position only the drive and condenser fan  
will run. In the ON position the drive and condenser  
fan and compressor will run until the proper consis-  
tency is reached, then the compressor will stop and  
the drive and condenser fan will continue to run.  
Figure 6. Disassembling Freezer  
3.3.DISASSEMBLYOFFREEZERPARTS  
B. Mix Low Light  
CAUTION  
The mix low light will illuminate when the liquid level  
in the hopper is less than 2".  
PLACE THE CLEAN OFF ON SWITCH IN THE OFF  
POSITION BEFORE DISASSEMBLING FOR  
CLEANING OR SERVICING.  
C. Standby Serve Switch  
The standby switch is a two position switch. In the  
standby position mix temperature will be maintained  
between 32° and 40°F. In the serve position the  
product temperature in the barrel will be determined  
by product consistency.  
Inspection for worn or broken parts should be made at  
every disassembly of the freezer for cleaning or other  
purposes. All worn or broken parts should be replaced to  
ensure safety to both the operator and the customer and  
to maintain good freezer performance and a quality prod-  
uct. Frequency of cleaning must comply with the local  
healthregulations.  
D. Lights Off On Switch  
The lights Off On Switch is a two position switch.  
When the switch is in the ON position the lights will  
illuminate, when the switch is in the off position the  
lights will be OFF.  
5
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Figure 7. Front Door and Auger Assembly  
To disassemble the freezer, refer to the following steps: H. Remove all "O" Rings.  
A. Remove the front door by removing the upper and lower  
plastic shrouds then turn off the knobs, and pull the  
front door off the studs.  
WARNING  
DO NOT USE ANY TYPE OF SHARP OBJECT TO  
REMOVE THE "O" RINGS.  
B. Remove the spigot body from the spout by pulling the  
horse shoe clip up and out. Then pull the spigot body  
out of the spout. Disassemble by turning off the black  
plastic knob and removing all loose pieces.  
C. Pull the agitator assembly out of the freezer barrel.  
D. Keep the rear of the agitator assembly tipped up once  
it is clear of the freezer barrel to avoid dropping rear  
seal.  
E. Remove the front agitator support bearing and the two  
agitator blades.  
F. Remove the rear seal assembly and disassemble.  
G. Wipe socket lubricant from the drive end (rear) of the  
agitator with a cloth or paper towel.  
Figure 8. Rear Seal Assembly  
6
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3.4CLEANINGTHEFREEZERPARTS  
Place all loose parts in a pan or container and take to the  
wash sink for cleaning. To clean freezer parts refer to the  
followingsteps:  
C. Lubricate the drive end of the agitator (rear) shaft with  
a small amout of white socket lubricant. A small  
container of socket lubrication is shipped with the  
freezer.  
A. Place all parts in warm mild detergent water and clean D. Install the two plastic agitator blades onto the agitator.  
with brushes provided. Rinse all parts with clean hot  
water.  
Installfrontagitatorbearing.  
E. Pushtheaugerintothefreezerbarrelandrotateslowly  
until the agitator engages the drive.  
CAUTION  
DO NOT DAMAGE PARTS BY DROPPING OR  
ROUGH HANDLING.  
F. Assemble and install the spigot body with "O" Rings  
into the spout. Push straight in until the spigot is in  
place. Then install the horse shoe clip.  
B. Washthefreezerbarrelandspoutwithwarmdetergent  
waterandbrushesprovided.  
G. Install door "O" Ring.  
C. The exterior should be kept clean at all times to  
preservethelustreofthestainlesssteel.Amildalkaline H. Install the front door on the freezer.  
cleanerisrecommended.Useasoftclothorspongeto  
apply the cleaner.  
I. Install the knobs on the freezer studs and tighten.  
D. Remove the drip tray and insert. Clean with a soap  
solution. Rinse with clean hot water.  
CAUTION  
FINGER TIGHTEN THE KNOBS EVENLY. DO NOT  
OVER-TIGHTEN KNOBS.  
3.5SANITIZEFREEZERANDFREEZERPARTS  
Lookforthepopersealbetweenthefreezerbarreldoor,"O"  
Ring, andfrontdoor.  
A. Use a sanitizer mixed according to manufacturer's  
instructions to provide a 100 parts per million strength  
solution. Mix sanitizer in quantities of no less than 2  
3.7SANITIZING  
gallons(7.5liters)of120°Fwater.Allowthesanitizerto Sanitizing must be done after the freezer is clean and just  
contact the surfaces to be sanitized for 5 minutes. Any before filling with mix. Sanitizing the night before is not  
sanitizer must be used only in accordance with the  
manufacturer'sinstructions.  
effective. However, you should always clean the freezer  
and parts after using it.  
WARNING  
B. Place all parts in the sanitizing solution, then remove  
and let air dry.  
THE UNITED STATES DEPARTMENT OF AGRI-  
CULTUREAND FOOD AND DRUGADMINISTRA-  
TION REQUIRE THATALL CLEANINGAND SANI-  
TIZING SOLUTIONS USED WITH FOOD PRO-  
CESSING EQUIPMENT BE CERTIFIED FOR THIS  
USE. USE "STERA-SHEEN" OR EQUIVALENT.  
3.6ASSEMBLYOFFREEZER  
Toassemblethefreezerparts,refertothefollowingsteps:  
NOTE  
Petro-Gel sanitary lubricant or equivalent must be  
used when lubrication of parts is specified.  
Whensanitizingthefreezer, refertolocalsanitaryregula-  
tions for applicable codes and recommended sanitizing  
products and procedures. The frequency of sanitizing  
must comply with local health regulations. Mix sanitizer  
according to manufacturer's instructions to provide a 100  
parts per million strength solution. Mix sanitizer in quan-  
tities of no less than 2 gallons (7.5 liters) of 120°F water.  
Allow sanitizer to contact the surfaces to be sanitized for  
5minutes. Anysanitizermustbeusedonlyinaccordance  
with the manufacturer's instructions.  
NOTE  
The United States Department of Agriculture and  
the Food and Drug Administration require that lubri-  
cants used on food processing equipment be certi-  
fied for this use. Use lubricants only in accordance  
with the manufacturer's instructions.  
A. Assembleall"O"Ringsontopartsdry, withoutlubrica  
tion. Then apply a thin film of sanitary lubrication to  
exposed surfaces of the "O" Rings. Apply a thin film of  
sanitary lubricant on the fron tof the agitator shaft.  
NOTE  
Stoelting, Inc. has found that STERA-SHEEN  
GREEN LABEL SANITIZER AND CLEANER does  
an effective job of properly sanitizing and cleaning a  
soft serve freezer. We therefore include a sample  
with each new freezer. For further information read  
the directions on the packet. Other products may  
be as effective.  
B. Assemblytherearsealassemblyontotheagitator. Be  
sure the "O" Rings and gaskets are in place before  
installing the rear seal.  
7
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CAUTION  
PROLONGED CONTACT OF SANITIZER WITH  
FREEZER MAY CAUSE CORROSION OF STAIN-  
LESS STEEL PARTS.  
In general, sanitizing may be conducted as follows:  
A. Prepare 2 gallons (7.5 liters) of sanitizing solution  
followingmanufacturer'sinstructions.  
B. Pour sanitizer into hopper.  
C. Place the CLEAN OFF ON switch in the CLEAN  
position. Check for leaks around the front door seal.  
D. After five mintues, open spigot to drain sanitizing  
solution.Whensolutionhasdrained,placetheCLEAN  
OFF ON switch in the OFF position. Allow the freezer  
barrel to drain completely.  
3.8INITIALFREEZEDOWNANDOPERATION  
This section covers the recommended operating proce-  
dures to be followed for the safe operation of the freezer.  
A. Sanitize just prior to use.  
B. Place the CLEAN OFF ON switch in the OFF position.  
C. Fill the hopper with mix.  
D. Place the CLEAN OFF ON switch in the ON position.  
The product will be ready to serve in about 20-30  
minutes.  
3.9CONSISTENCYADJUSTMENT  
The consistency adjustment knob is located next to the  
right front leg. Turn clockwise for a thicker product and  
counterclockwise for a thinner product. Allow 15-30 min-  
utes for the product to change consistency.  
Figure 9. Consistency Control Knob  
8
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SECTION 4  
BULB REPLACEMENT  
4.1LIGHTBULBREPLACEMENT  
1. Remove the upper plastic shroud.  
2. Remove the four retaining screws from the electrical  
panelandtipforward.  
3. Grasp faulty bulb and pull out.  
4. Push in replacement bulb until it snaps into place.  
5. Replace the electrical panel and secure with the four  
retainingscrews.  
6. Replace the plastic shroud.  
Figure 10. Light Bulb  
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SECTION 5  
SEQUENCE OF OPERATIONS  
5.1 LIGHTS  
On/Off light switch is independent of all other switches.  
Whenon,thelighttransformerisoperationalandthelights  
illuminate.  
5.2 SWITCHES  
On/Off/Clean  
Switch  
Position  
Mode  
Switch  
Position  
SequenceofOperations  
Clean  
Serve  
or  
-Drive Motor and Condenser Fan Motor start and run together,  
No time limit exists.  
Standby  
-PowerTransformer,torqueswitch,compressor,liquidlevel  
control, and mix low light are non-operational.  
On  
Serve  
-Drive Motor and Condenser Fan start and run together  
continuously.  
-PowerTransformerison.  
-Liquid level control and mix low light are operational.  
-With liquid mix or loose slush in the freezing cylinder, the torque  
switch is closed. The delay-on-make timer starts the compressor  
after a 10-30 second delay.  
-When the slush reaches consistency, the torque switch opens  
and the compressor immediately shuts off. The drive motor and  
condenser fan motor continue to run.  
On  
Standby  
-Power transformer, liquid level control and mix low light are  
operational only when the temperature control is closed.  
-Drive motor, condenser fan motor, and compressor cycle on and  
off with the temperature control (compressor start delays 10-30  
seconds).  
NOTE  
If the temperature control is set too cold, control will default to the torque switch to prevent freeeze-up.  
5.3 SAFETY SWITCH  
Door Switch - If the front door is removed, the freezer will not function.  
Motor Internal Thermostat - If the motor overheats, the freezer will not function.  
Warning - The motor internal thermostat automatically resets as the motor cools. The freezer will automatically  
restart. Disconnect freezer from power source for servicing.  
High Pressure Cutout Switch - If the compressor discharge pressure exceeds 470 PSIG, the freezer will not  
function.  
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SECTION 6  
TROUBLESHOOTING  
PROBLEM:  
CAUSE  
CORRECTION  
Dirty condenser.  
Clean condenser  
High Pressure Cutout Switch Tripped.  
Improper Brix reading.  
Refill with product that has Brix reading between 11  
and 13.  
Drive motor overload trips.  
shuts down when running)  
(Freezer  
No mix in product cylinder or low mix in hopper.  
Keep product cylinder and hopper full.  
Product dispenses incorrectly.  
Scraper blade missing from agitator.  
Freezer is being overdrawn.  
Ambient temperature is about 100°F (37.7°C).  
Freezer is being overdrawn.  
Condenser is dirty.  
Replace scraper blade.  
Slow down rate of draw.  
Move or direct hot air away from freezer.  
Slow down the rate of draw.  
Clean condenser.  
Product is too thin.  
Drive motor overload tripped off.  
Agitator stuck or frozen.  
Turn freezer off for 5 minutes, allow automatic reset.  
Agitator Does Not Rotate  
Check for locked or bent fingers. Thaw product in  
freezer if frozen.  
No power to drive motor.  
Check wire harness and switches in drive circuit and  
repair or replace.  
Drive motor is defective.  
Check and replace if necessary.  
Toggle switch in OFF or CLEAN position.  
Place toggle switch in ON position.  
Toggle Switch in Standby  
Blown fuse in building or no input power to  
freezer.  
Check for blown fuse or input power to freezer.  
No Ice Crystals on Initial Freeze Down  
Mix too rich.  
Take "Brix" reading. Fill with properly mixed product.  
Restricted air flow to freezer.  
Air enters lower front and discharges out the top back,  
make certain both areas are clear.  
Consistency set for too thin a product.  
Spigot "O" rings defective or missing.  
Set consistency to a thicker product.  
Drain mix to below spigot level. Remove spigot, clean,  
replace "O" rings as needed, lubricate and install.  
Spigot Leaking or Stuck.  
Dried mix in spigot assembly.  
Drain mix to below spigot level. Remove spigot retainer  
and spigot. Disassemble and clean with hot water and  
brush. Lubricate, re-assemble and install. Fill with liquid  
mix.  
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WARRANTY  
MIX TRANSFER PUMPS / COCKTAIL / SLUSH  
1. Scope:  
Stoelting LLC warrants to the first user (the “Buyer”) that the evaporator assembly and compressor (if applicable)  
of Stoelting mix transfer pump, cocktail and slush equipment will be free from defects in materials and workman-  
ship under normal use and proper maintenance appearing within five (5) years (two (2) years for “Mirage” equip-  
ment), and that all other components of such equipment manufactured by Stoelting will be free from defects in  
material and workmanship under normal use and proper maintenance appearing within twelve (12) months after  
the date that such equipment is originally installed.  
2. Disclaimer of Other Warranties:  
THIS WARRANTY IS EXCLUSIVE; AND STOELTING HEREBY DISCLAIMS ANY IM-  
PLIED WARRANTY OFMERCHANTABILITYOR FITNESS FOR PARTICULAR PURPOSE.  
3. Remedies:  
Stoelting’s sole obligations, and Buyer’s sole remedies, for any breach of this warranty shall be the repair or (at  
Stoelting’s option) replacement of the affected component at Stoelting’s plant in Kiel, Wisconsin, or (again, at  
Stoelting’s option) refund of the purchase price of the affected equipment, and, during the first ninety (90) days of  
the warranty period, deinstallation/reinstallation of the affected component from/into the equipment. Those obliga-  
tions/remedies are subject to the conditions that Buyer (a) signs and returns to Stoelting, upon installation, the  
Warranty Registration Card for the affected equipment, (b) gives Stoelting prompt written notice of any claimed  
breach of warranty within the applicable warranty period, and (c) delivers the affected equipment to Stoelting or its  
designated service location, in its original packaging/crating, also within that period. Buyer shall bear the cost and  
risk of shipping to and from Stoelting’s plant or designated service location.  
4. Extensions:  
The warranty period for deinstallation/reinstallation of the affected component from/into the equipment is extended  
to twelve (12) months on the following models: SO218, SO318, SO328. The warranty period for the drive motor  
to be free of defects in materials and workmanship extended to five (5) years on the following models: SO218,  
SO318, SO328.  
5. Exclusions and Limitations:  
This warranty does not extend to parts, sometimes called “wear parts”, which are generally expected to deteriorate  
and to require replacement as equipment is used, including as examples but not intended to be limited to o-rings,  
hoses, seals and drive belts. All such parts are sold  
AS IS.  
Further, Stoelting shall not be responsible to provide any remedy under this warranty with respect to any compo-  
nent that fails by reason of negligence, abnormal use, misuse or abuse, use with parts or equipment not manufac-  
tured or supplied by Stoelting, or damage in transit.  
THE REMEDIES SET FORTH IN THIS WARRANTY SHALL BE THE SOLE LIABILITY  
STOELTING AND THE EXCLUSIVE REMEDY OF BUYER WITH RESPECT TO EQUIP-  
MENT SUPPLIED BY STOELTING; AND IN NO EVENT SHALL STOELTING BE LIABLE  
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, WHETHER FOR BREACH  
OF WARRANTY OR OTHER CONTRACT BREACH, NEGLIGENCE OR OTHER TORT,  
OR ON ANY STRICT LIABILITY THEORY.  
File: Policy Manual/Warrantyslush1  
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