MODEL
R-1880L
O V E R T H E R A N G E
C O N V E C T I O N
M I C R O W A V E
O V E N
O P E R A T I O N M A N U A L
R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .
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C O N T E N T S
For Customer Assistance ............................
Precautions to Avoid Possible
2
Instant Sensor Chart ................................
Sensor Cook .............................................
Sensor Cook Chart ...................................
17
18
18
Exposure to Excessive
Microwave Energy .................................
Contents......................................................
Consumer Limited Warranty......................
Product Information Card..........................
Important Safety Instructions....................
Unpacking Instructions..............................
Accessories ................................................
Grounding Instructions .............................
2
3
4
4
5
6
6
6
Sensor Cook Recipes................................ 19-20
Manual Convection/Automatic Mix
Operation..................................................... 20-22
Convection Cooking..................................
To Cook with Convection...........................
To Preheat and Cook with Convection ......
To Broil ......................................................
To Slow Cook ............................................
Automatic Mix Cooking..............................
To Cook with Automatic Mix ......................
To Preheat and Cook with Automatic Mix
20
20
21
21
21
22
22
22
Information You Need to Know ................. 7-9
About Your Oven.......................................
About Food................................................
About Microwave Cooking.........................
About Safety .............................................
About Children and the Microwave............
About Utensils and Coverings...................
Part Names..................................................
Touch-Control Panel ..................................
Before Operating .......................................
To Set the Clock........................................
Stop/Clear ................................................
7
7
8
8
9
Convection Automatic Mix Features......... 23-25
Bake..........................................................
Bake Chart ................................................
Roast.........................................................
Roast Chart...............................................
Broil...........................................................
Broil Chart .................................................
23
23
24
24
25
25
9
10
11
12
12
12
Other Convenient Features ...................... 26-27
Multiple Sequence Cooking.......................
More or Less Time Adjustment..................
Help...........................................................
Kitchen Timer ............................................
Minute Plus................................................
Demonstration Mode.................................
26
26
26
26
26
26
Manual Microwave Operation.................... 13-14
Time Cooking Microwave..........................
To Set Power Lever...................................
Keep Warm ..............................................
Turntable On/Off........................................
Fan Hi/Lo...................................................
Light Hi/Lo.................................................
13
13
13
14
14
14
Custom Help.............................................. 26-27
1. Child Lock.......................................... 26-27
Microwave Features .................................. 15-20
2. Audible Signal Elimination .................
3. Auto Start...........................................
4. Language Selection...........................
5. Weight/Temp Selection......................
Touch On...................................................
Cleaning and Care...................................... 28-30
Service Call Check .....................................
Specifications .............................................
Auto-Touch Guide ......................... Back Cover
27
27
27
27
27
Defrost ......................................................
Defrost Chart ............................................
Manual Defrost..........................................
Sensor Cooking ........................................
Instant Sensors .........................................
Sensor Reheat .........................................
Sensor Popcorn.........................................
Popcorn Chart .........................................
15
15
16
16
17
17
17
17
30
31
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Custom Help for instructions
on using Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English,
Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom
Help and follow the directions displayed or check pages 26-27.
3
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C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-
ABILITYAND FITNESS FOR USEARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE
SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the
above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-1880L Home Use Carousel™ Microwave Oven. (Be sure to
have this information available when you need service for your
Product.)
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only.
Labor and the servicer trip charge are not provided free of charge
for this additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service, the
servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instruc-
tions. To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M A T I O N C A R D
The Product information card should be completed within ten days of purchase and returned. We will keep it on file
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the
unlikely event that any adjustments or modifications are ever required for your oven.
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READALLINSTRUCTIONSBEFOREUSINGTHE
materialsareplacedinsidetheoventofacilitate
cooking.
APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnectthepowercordorshutoffpower
at the fuse or circuit breaker panel.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
whenthecontainerisremovedfromthemicrowave
ovenisnotalwayspresent.THISCOULDRESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
7. As with any appliance, close supervision is
necessary when used by children.
b. Stir the liquid both before and halfway through
heating it.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
c. Donotusestraight-sidedcontainerswithnarrow
necks. Use a wide-mouthed container
.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
12. Do not immerse cord or plug in water.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the louver
and the grease filters.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 28.
16. To reduce the risk of fire in the oven cavity:
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
a. Donotovercookfood.Carefullyattendappliance
when paper, plastic or other combustible
SAVE THESE INSTRUCTIONS
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U N P A C K I N G I N S T R U C T I O N S
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT RE-
MOVETHE WAVEGUIDE COVER, which is located on the ceiling in the oven
cavity. Check to see that there are Installation Instructions, Wall Template
and Top Template. Read enclosures and SAVE the Operation Manual.
Waveguide
cover
Oven
cavity
Hinges
Latches
2. the feature sticker from the outside of the door, if there is one.
Door seals and
sealing surfaces
Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
O P T I O N A L A C C E S S O R I E S
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 29.
To order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-237-4277.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs for 36-inch and 6-inch wide pairs for 42-inch wide opening. White, black, biscuit and
stainless steel are available.
To purchase contact:
Imperial Cal Products, Inc.
425 Apollo Street
Brea, CA 92821
Phone: (800) 851-4192 or (714) 990-9100
Fax: (714) 990-3350
G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check posi-
tion and signal of receiving antenna.
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I N F O R M A T I O N Y O U N E E D T O K N O W
AbOuT YOuR OvEN
This Operation Manual is valuable: read it carefully
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 14 for
complete instructions.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
ALWAYS have food in the oven when it is on to absorb
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
AbOuT FOOd
FOOd
dO
dON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
•
•
Puncture egg yolks before cooking to
prevent “explosion”.
•
•
•
Cook eggs in shells.
Reheat whole eggs.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Dry nuts or seeds in shells.
Popcorn
•
•
Use specially bagged popcorn for the
microwave oven.
•
•
Pop popcorn in regular brown bags
or glass bowls.
Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Sensor Popcorn pad.
Exceed maximum time on popcorn
package.
Baby food
•
•
Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
•
•
•
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
•
•
•
Cut baked goods with filling after heating
to release steam and avoid burns.
•
•
Heat or cook in closed glass jars or
air tight containers.
Stir liquids briskly before and after heating
to avoid “eruption”.
Can in the microwave as harmful
bacteria may not be destroyed.
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
•
•
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
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I N F O R M A T I O N Y O U N E E D T O K N O W
AbOuT MICROWAvE COOKING
• Arrange food carefully. Place thickest areas towards
• Rearrange foods such as meatballs halfway
outside of dish.
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
AbOuT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
T E M P
160˚F
F O O D
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... forfreshpork,groundmeat,bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
• Stayneartheovenwhileit'sinuseandcheckcooking
progress frequently so that there is no chance of
overcooking food.
165˚F
... for leftover, ready-to-reheat re-
frigerated, and deli and carry-out
“fresh” food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
... white meat of poultry.
... dark meat of poultry.
170˚F
180˚F
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, un-
less it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
AbOuT CHIldREN ANd THE MICROWAvE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See pages 26-27 for Child Lock feature.
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I N F O R M A T I O N Y O U N E E D T O K N O W
AbOuT uTENSIlS ANd COvERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
Utensils and
Coverings
ConveCtion Broil,
slow Cook
HigH Mix/roast
low Mix/Bake
MiCrowave only
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes For shielding.
Yes For shielding.
Aluminum Foil
Yes Can be used if 3/4 filled with food. Keep 1 inch
away from walls and do not cover with lid.
Yes Broil - No cover.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
Aluminum
containers
Yes Do not exceed recommended preheating time.
Follow manufacturer’s directions.
No
No
Browning dish
Yes Excellent.
Yes Excellent.
Yes Excellent.
Glass ceramic
(Pyroceram®)
Yes Excellent
Yes Excellent
No
Yes Excellent
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
No
Yes
No
No
No
Yes
No
Yes Broil - No cover.
Yes Broil - No cover.
Yes
Lids, metal
Yes Do not use metal
coverings.
Metal cookware
No
No
No
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Yes Good for large meats or foods that need ten-
derizing. DO NOT use metal twist ties.
Yes Broil - No
Yes Do not use metal
coverings.
Oven cooking bags
Yes For reheating.
No
No
No
No
Paper plates
Paper towels
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes For temperatures Yes For temperatures
Paper, ovenable
up to 400˚F. Do not
use for broiling.
up to 400˚F.
Yes Use for reheating and defrosting. Follow ma-
nufacturer’s directions.
No
No
Microwave-safe plastic
containers
®
Yes
Yes Are heat resistant Yes
up to 425o F. Do not
use for broiling.
Plastic, Thermoset
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
No
No
Plastic wrap
Yes Check manufacturer’s recommendation for
being microwave-safe.
Yes
Yes Must be microwave-
safe and ovenable.
Pottery, stoneware,
porcelain
Yes For reheating
No
No
No
No
No
No
Styrofoam
Yes Good covering for cooking and reheating.
Wax paper
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
Wicker, wood, straw
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct done-
ness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage
to the oven when accessories are used.
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P A R T N A M E S
FRONT VIEW
12
15
16
11
10
6
1
2
19
3
4
5
6
8 9
7
BOTTOM VIEW
13
(Front of Microwave)
17
18
(Rear of Microwave)
14
1. Oven door with see-through window.
2. Door hinges.
11. Time display: Digital display, 99 minutes
99 seconds.
3. Waveguide cover
DO NOT REMOVE.
12. Ventilation openings.
13. Light cover.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
14. Grease filters.
15. Removable ceramic turntable.
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the
oven cavity and the turntable on the turntable
support.
8. Fan Hi / Lo button.
17. Removable low rack for broiling and meat and
poultry roasting.
Push for high/low/off.
9. Light Hi / Lo button.
18. Removable high rack for two level baking.
19. Nameplate
Push for high/low/off.
10. Auto-Touch control panel.
10
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T O U C H C O N T R O L P A N E L
INTERACTIVE DISPLAY
Words will light in the display to indicate
features and cooking instructions.
17
ꢀꢂ
ꢀ1-ꢀꢀ
ꢀ1-ꢀꢀ
ꢀꢀ
13
13
ꢀꢀ
17
1ꢁ
ꢀ1
ꢀ1
18
ꢀ3
ꢀ4
ꢀꢁ
14
1ꢀ
ꢀꢂ-ꢀ7
ꢀ7
ꢀꢂ
14
1ꢀ
14
Number next to the control panel illustration indicates page on which
there are feature descriptions and usage information.
11
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B E F O R E O P E R A T I N G
This is a 12 hour clock. If you attempt to enter an incor-
rect clock time, will appear in the display. Touch
the Stop/Clear pad and re-enter the time.
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
ERROR
• Before the oven can be used, follow these proce-
• If the electrical power supply to your microwave
dures:
oven should be interrupted, the display will inter-
mittently show
ENJOY
PRESS
YOUR
CLOCK
OVEN
after the power is
PRESS
1. Plug in the oven. Close the door. The oven dis-
CLEAR
AND
play will show
ENJOY
PRESS
YOUR
CLOCK
OVEN
.
PRESS
reinstated. If this occurs during cooking, the program
will be erased. The time of day will also be erased.
Simply touch Stop/Clear pad and reset the clock
for the correct time of day.
CLEAR
AND
2. Touch the Stop/Clear pad.
will appear.
:
3. Touch Clock and follow directions to set.
NOTE: Your oven can be programmed with the
door open except for START/Touch on, Minute Plus,
Sensor Reheat, Keep Warm and Popcorn.
TO SET THE ClOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
STOP/ClEAR
Touch the Stop/Clear pad to:
P R O C E D U R E
D I S P L A Y
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
ENTER
Clock
1
T.T
Touch Clock pad.
TIME
T.T
2
1 2 3 0
12:30000
T.T
Enter the correct time
of day by touching the
numbers in sequence.
3
Clock
12:30000
T.T
Touch Clock pad.
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M A N U A L M I C R O W A v E O P E R A T I O N
•
Suppose you want to defrost for 5 minutes at 30%
with the turntable on.
TIME COOKING-
MICROWAvE
Your oven can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
P R O C E D U R E
D I S P L A Y
5 0 0
1
05.00
• Suppose you want to cook for 5 minutes at 100%
COOK
T.T
Enter defrosting time.
P R O C E D U R E
D I S P L A Y
Power
x 8
2
5 0 0
Enter cooking time.
Level
1
P-30
05.00
COOK
T.T
T.T
Touch Power Level pad
8 times for 30% power.
START
Touch On
05.00
2
START
Touch On
COOK
T.T
3
05.00
COOK
T.T
Touch START/Touch On pad.
Touch START/Touch On pad.
TO SET POWER lEvEl
There are eleven preset power levels.
KEEP WARM
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
Keep Warm can only be programmed with manual
cooking or as a separate program.
•
Suppose you want to cook a baked potato for 4 min-
utes at 100% power and you want to keep it warm
after cooking for 30 minutes.
TOUCH POWER
APPROxIMATE
COMMON WORDS
FOR
LEvEL PAD NUMBER OF TIMES PERCENTAGE
FOR DESIRED POWER
OF POWER
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
POWER LEvELS
P R O C E D U R E
POWER LEVEL x 1
POWER LEVEL x 2
POWER LEVEL x 3
POWER LEVEL x 4
POWER LEVEL x 5
POWER LEVEL x 6
POWER LEVEL x 7
POWER LEVEL x 8
POWER LEVEL x 9
POWER LEVEL x 10
POWER LEVEL x 11
High
Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
4 0 0
1
Keep
Warm
Touch Keep Warm pad.
2
3
Medium High
Medium
START
Touch On
Touch START/Touch On pad.
At the end of cook time, Keep Warm is displayed
until end of 30 minutes.
Med Low/Defrost
Low
To use Keep Warm as a separate program, touch Keep
Warm pad within 3 minutes after cooking, closing the
door or touching the Stop/Clear pad.
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M A N U A L M I C R O W A v E O P E R A T I O N
TuRNTAblE ON/OFF
FAN HI/lO
The fan will automatically start when heat rises from
range surface units or burners. This protects the micro-
wave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13”x9”x2”
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
For other uses, press Fan Hi/Lo pad to select fan speed
or turn fan off.
• Suppose you want to cook lasagna in a 13”x9”x2”
casserole for 45 minutes on 40% power.
P R O C E D U R E
D I S P L A Y
lIGHT HI/lO
Press the Light Hi/Lo pad one time for high, twice for
Turntable
On/Off
1
low and three times to turn it off.
T.T OFF
Touch Turntable On/Off pad
and note T.T. OFF in the display.
4 5 0 0
Enter cooking time.
2
45.00
P-40
T.T OFF
T.T OFF
Power
Level
3
x 7
Touch Power Level pad
7 times for 40% power.
START
Touch On
4
45.00
COOK
T.T OFF
Touch START/Touch On pad.
NOTE:
The door can be opened for checking food and the
turntable will stay in the off position. After checking,
close door and touch START/Touch On.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It
is possible to reprogram the oven during that minute
without touching the Turntable On/Off pad. The display
always indicates whether the turntable is off or on.
THE TURNTABLE SHOULD ALWAYS BE ON WHEN
USING THE SPECIAL FEATURES. On/Off function
can be used with manual cooking modes and Sensor
Reheat. Turntable “off” condition will automatically
change to “on” condition when you select auto cooking
except Sensor Reheat and Bake.
When cooking large quantities of food which cannot be
stirred, it is best to use a lower power level such as 40
or 50%. You may speed cooking of large amounts by
programming 5 to 10 minutes on 100% power (HIGH)
followed by the desired time on lower power. See page
26 for how to program multiple sequences. You may
wish to reverse a large casserole once during cooking;
simply open door, reposition casserole, close door and
touch START/Touch On.
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M I C R O W A v E F E A T U R E S
dEFROST
Defrost automatically defrosts ground meat, steaks,
chicken pieces.
After the 1st stage, open the door. Turn
steak over and shield any warm portions.
Close the door.
4
• Suppose you want to defrost a 2.0 pound steak.
START
Touch On
4.35
MIX CONV COOK LBS KG T.T OFF HELP
P R O C E D U R E
D I S P L A Y
Touch START/Touch On pad.
STEAK
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Defrost
1
x 3
ENTER
WEIGHT
Touch Defrost pad once.
Then touch Defrost pad two
more times to select steak.
5
6
START
Touch On
2.50
MIX CONV COOK LBS KG T.T OFF HELP
Touch START/Touch On pad.
2
2 0
Enter weight by touching
After defrost cycle ends, cover and let stand
as indicated in chart below.
2.0
MIX CONV COOK LBS KG T.T OFF HELP
the number pads. (Ex. 2.0 lb)
NOTE:
START
3
1. The weight can be entered in increments of 0.1
lb. If you attempt to enter more or less than the
6.50
Touch On
MIX CONV COOK LBS KG T.T OFF HELP
allowed amount
or
ERROR
WEIGHT
TOO
SMALL
Touch START/Touch On pad.
will appear in the display.
TOO
LARGE
The oven will stop and directions will be displayed.
Follow the indicated message.
2. Defrost can be programmed with More or Less Time
Adjustment. See page 26.
3. To defrost other foods or foods above or below the
weights allowed on Defrost Chart, use time and 30%
power. See Manual Defrost on page 16.
dEFROST CHART
T O U C H
D E F R O S T P A D *
F O R
A M O U N T
F O O D
P R O C E D U R E
once
Ground Meat
.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
twice
Steaks
(chops)
.5 - 4.0 lb
After each stage of defrost cycle, rearrange and if there are
warm or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
3 times
Chicken
Pieces
.5 - 3.0 lb
Aftereachstageofdefrostcycle,iftherearewarmorthawed
portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
* Number of touches AFTER initial touch to access Defrost.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
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M I C R O W A v E F E A T U R E S
5. Check food for doneness after cooking with sensor
settings. If additional time is needed, continue to cook
with variable power and time.
MANuAl dEFROST
If the food that you wish to defrost is not listed on the
Defrost Chart or is above or below the limits in the
“Amount” column on the chart, you need to defrost
manually.
6. If the sensor does not detect vapor,
appear and the oven will shut off.
will
ERROR
7. At the end of any cycle, open oven door or touch
Stop/Clear pad. The time of day will reappear on
the display.
You can defrost any frozen food, either raw or previously
cooked, by using power level 3. Follow the exact 3-step
procedure found under To Set Power Level on page 13.
Estimate defrosting time and press Power Level pad
8 times for 30% when you select the power level.
8. Any sensor setting can be programmed with More
or Less Time Adjustment. See page 26.
For either raw or previously cooked frozen food, the rule
of thumb is approximately 5 minutes per pound. For
example, defrost 5 minutes for 2-3 cups of casserole
or 1 pound of frozen spaghetti sauce.
Selecting Foods:
1. The sensor works with foods at normal storage
temperature. For example, foods for reheating would
be at refrigerator temperature and potatoes for bak-
ing would be room temperature.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on power
level 3 until totally defrosted.
2. More or less food than the quantity listed in the charts
should be cooked by time and variable power.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place food in a microwave-safe dish.
SENSOR COOKING
1. Casserole lid.
Sharp’s Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The Sensor adjusts the cooking times and
power level for various foods and quantities. It takes
the guesswork out of microwave cooking.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow ap-
proximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch
food.
Using Sensor Settings:
1. Room temperature should not exceed 95˚F.
3. Paper towel: Use paper towels to absorb excess
fat and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
4. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
3. Sensor cooking can only be entered within 3 min-
utes after cooking, opening and closing the door or
touching the Stop/Clear pad.
SENSOR
MINI
SOFT
VEG
BACON
4. During the first part of sensor cooking,
REHEAT
BAKED
FRESH
FROZEN
SENSOR POPCORN REGULAR
,
or
,
,
,
POTATO
VEG
FROZEN
HARD
HOT
VEG
FRESH
DOG
,
,
ENTREE
,
,
FISH
or
will appear on display. Do not open
oven door or touch Stop/Clear during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs,
will appear
ERROR
and sensor cooking will be interrupted. To continue
cooking, touch the Stop/Clear pad and select
cooking time and power. Normally when sensor
detects the vapor emitted from the food, remainder
of cooking time will appear. Door may be opened
when remaining cooking time appears on display. At
this time, you may stir or season food, as desired.
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M I C R O W A v E F E A T U R E S
SENSOR POPCORN
• Suppose you want to pop a 3.5 oz bag of popcorn.
INSTANT SENSORS
Your oven has Instant Sensor Popcorn and Instant
Sensor Reheat. To use either of the Instant Sensors,
simply touch the chosen pad. The oven will start auto-
matically. Any sensor setting can be programmed with
More or Less Time Adjustment. See page 26.
P R O C E D U R E
Touch Sensor Popcorn pad once.
Sensor
Popcorn
(Ex: Touch Sensor Popcorn once
for regular size bag.)
SENSOR REHEAT
will be displayed
SENSOR POPCORN REGULAR
repeatedly.
Turntable on:
After cooking,
will be displayed.
ENJOY
You can reheat many foods by touching just one pad.
You don’t need to calculate reheating time or power
level. To reheat food with turntable on, simply touch
the Sensor Reheat pad.
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time. Unfold
the bag and place in oven according to directions.
P R O C E D U R E
Touch Sensor Reheat pad.
Sensor
Reheat
(Note : Sensor Reheat can be pro-
SENSOR POPCORN CHART
grammed with turntable on or off).
T O U C H
will be displayed repeatedly.
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
SENSOR
REHEAT
S E N S O R
F O R A M O U N T
P O P C O R N P A D
After cooking,
displayed.
will be
COVERED
LET
STAND
once
3.0 and 3.5 oz bag (Regular size)
1.2 and 1.75 oz bag (Mini size)
twice
Turntable off:
You may reheat using a 11”x8”x2” or 13”x9”x2”
casserole with the turntable off. First touch Turntable
On/Off and note indicator. Then touch Sensor Reheat.
The display will indicate turntable off and oven will
Use only popcorn packaged for microwave oven use
and only one package at a time. Try several brands to
decide which you like best. Do not try to pop unpopped
kernels. More or Less Time Adjustment can be used
to provide adjustment needed for older popcorn or
individual tastes.
start automatically. After cooking,
will be displayed.
LET
STAND
COVERED
SENSOR REHEAT CHART
F O O D
P R O C E D U R E
A M O U N T
Leftovers such
as rice, potatoes,
vegetables
4 - 32 oz
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews.
casserole
Soups
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, recover and
allow to stand 2 to 3 minutes.
Use less Time Adjustment by touching Power Level pad twice for small
quantities of canned vegetables.
1 - 4 cups
4 - 16 oz
Canned entrees
and vegetables
Dinner Plate
1 plate
3-6 oz of
meat plus
vegetables
and/or potato/
rice
Use this pad to reheat precooked foods from the refrigerator. Place
meaty portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as mashed
potatoes and other dense foods. Cover with wax paper or plastic wrap.
ONE PLATE ONLY. After cooking, check that food is very hot throughout
and that the bottom center of the plate is very hot. If not, continue heating
using time and power level. Allow to stand, covered, 2 to 3 minutes.
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M I C R O W A v E F E A T U R E S
SENSOR COOK
• Suppose you want to cook a baked potato.
START
Touch On
P R O C E D U R E
D I S P L A Y
3
LET
STAND
Touch START/
Touch On pad.
Sensor
Cook
SELECT
FOOD
1
COVERED
NUMBER
When sensor detects
the vapor emitted from
the food, the remainder
Touch Sensor Cook
pad.
of cooking time will appear.
1
2
BAKED
PRESS
POTATO
START
Open oven door or touch Stop/Clear pad. The time of
day will appear in the display.
Select desired sensor
setting. Touch 1 to
cook baked potatoes.
SENSOR COOK CHART
F O O D
P R O C E D U R E
A M O U N T
1. Baked potatoes
1 - 6 medium Pierce. Place on paper-towel-lined turntable.After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Frozen
1 - 6 cups
Cover with lid or plastic wrap. After cooking, stir and let stand
3 minutes, covered.
vegetables
3. Fresh vegetables - soft
Broccoli
Wash and place in casserole.Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Stir before standing, if possible.
After cooking, let stand, covered, 2 to 5 minutes.
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
Brussels sprouts
Cabbage
Cauliflower (flowerets) 0.25 - 2.0 lb
Cauliflower (whole)
Spinach
Zucchini
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Baked apples
4. Fresh vegetables - hard
Carrots, sliced
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2 to 5 minutes.
0.25 - 1.5 lb
2 - 4 pcs
0.25 - 1.5 lb
0.25 - 1.5 lb
Corn on the cob
Green beans
Winter squash: diced
halves 1 - 2
5. Frozen entrees
6 - 17 oz
Use for frozen convenience food. It will give satisfactory results
for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow pac-
kage directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
6. Hot dogs
7. Bacon
1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.
2 - 6 slices
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
8. Fish, seafood
0.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, 3 minutes.
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M I C R O W A v E F E A T U R E S
SENSOR COOK RECIPES
Cranberry Fluff
Makes 6 to 8 servings
1/2 pint whipping cream, whipped or
2
1
cups fresh cranberries
cup water
1
carton (8 ounces) non-dairy whipped topping
3/4 cup sugar
carton (3 ounces) orange flavored gelatin
1
1
2
3
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
Cook for Fresh Vegetables-soft. Drain cranberries and reserve liquid.
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor Reheat.
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry vegetable Chowder
Makes 4 servings
6
1
3
2
1
slices bacon
3/4 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon pepper
can (10 3/4 ounces) chicken broth
medium potatoes, finely diced (about 2 cup)
carrots, shredded (about 1 cup)
small onion, chopped (about 1/2 cup)
1
2
can (12 ounces) evaporated milk
tablespoons chopped fresh parsley
1
2
3
4
Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.
Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.
Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.
Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Sensor Reheat Less. Stir in parsley.
Let stand, covered, 5 minutes.
Top each serving with crumbled bacon.
Glazed Apple Slices
Makes 6 to 8 servings
1/4 cup brown sugar
3/4 cup orange juice
3
2
tablespoons margarine or butter
tablespoons apricot preserves
1
4
tablespoon cornstarch
baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3
tablespoons chopped green pistachios
1/2 cup sugar
1
2
3
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with
vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables-soft. Allow to cool 5 minutes before
serving.
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
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M I C R O W A v E F E A T U R E S
SENSOR COOK RECIPES (CONTINUED)
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4
medium baking potatoes (8 ounces each)
1/2 teaspoon oregano leaves
1/4 cup olive oil
1/4 teaspoon ground cumin
1/2 teaspoon salt
1
tablespoon instant minced onion
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Spiced Carrots
Makes 6 to 8 servings
3
cups sliced carrots, 1/4 inch thick
2
1
teaspoons vinegar
teaspoon soy sauce
1/2 cup chopped green pepper, 1-inch cubes
1/4 cup linely chopped onion
3
1
1/2 teaspoon salt
1/2 teaspoon prepared mustard
can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper
tablespoons water
1/2 cup sugar
1
2
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
Sensor Cook for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.
Stir in remaining ingredients. Cover and microwave using Sensor Reheat.
M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N
This section of the Operation Manual gives you
specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi-
nation cooking.
TO COOK WITH CONvECTION
• Suppose you want to cook at 350˚F for 20 minutes.
P R O C E D U R E
D I S P L A Y
Convec
1
2
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
SELECT
TEMP
Touch Convec pad.
Touch number
pad for desired
temperature.
(Ex: Pad 6
for 350˚F.)
350F
ENTER COOKING
TIME
CONvECTION COOKING
During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
convection cooking temperatures for up to 99 minutes,
99 seconds. Use normal temperature; no temperature
or time adjustment required.
Enter cooking time.
(Ex: 2000 min.)
20.00
3
4
START
Touch On
Touch START/Touch On pad.
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M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N
TO PREHEAT ANd COOK
WITH CONvECTION
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat at
the same temperature as the convection temperature
or change it to a higher or lower temperature.
TO bROIl
In the Broil setting, preheating is automatic. Just enter
the actual broiling time and wait for preheat to be over
before adding food. (Preset 450˚F). Oven temperature
cannot be changed.
•
Suppose you want to broil a ham steak for 15
minutes.
•
Suppose you want to preheat until 350˚F and then
cook 25 minutes at 375˚F convection.
P R O C E D U R E
D I S P L A Y
P R O C E D U R E
D I S P L A Y
SELECT PREHEAT
TEMP
450F
ENTER
TIME
1
Broil
Preheat
1
COOKING
Touch Broil pad.
Touch Preheat pad.
Touch number pads
to enter cooking time.
(Ex: 1500)
2
3
15.00
Touch number
350F
PRESS
OR
2
pad for desired
temperature.
(Ex: Pad 6
for 350˚F.)
START
START
Touch On
PREHEAT
PRESS
CONVEC
Touch START/Touch On pad.
SELECT
TEMP
ENTER
TIME
Touch Convec
then touch number
pad for temp.
3
No food in oven.
375F
After broil preheat cycle ends, 4 long tones will
sound.
(Ex: 7for 375˚F)
PREHEAT OVER
PLACE
FOOD
IN OVEN
COOKING
will be displayed repeatedly. Open the door and
place ham steak into oven. Close the door.
Enter number pads
for cooking time.
(Ex: 2500)
25.00
4
5
START
Touch On
Touch START/Touch On pad.
4
START
Touch On
PREHEAT
After broil cycle ends, 1 long tone will sound and
Touch START/Touch On pad.
will be displayed.
END
When the oven reaches the programmed tem-
perature, it will automatically hold at the preheat
temperature for 30 minutes and then the display
will change to time of day.
TO SlOW COOK
Slow Cook is a preset at 300˚F. Slow Cook is pro-
grammed for 4 hours. Oven temperature can be
changed to temperature below 300˚F. Simply touch
the Slow Cook pad and touch the desired numbered
pad with temperature below 300˚F.
NOTE:
To preheat and cook with the same temperature, enter
same temperature in steps 2 and 3.
P R O C E D U R E
D I S P L A Y
300F
PRESS
4 HOURS
START
Slow
Cook
1
Touch Slow Cook pad.
Touch START/Touch On pad.
The oven begins counting and
continues to 4 hours.
START
Touch On
2
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M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N
TO PREHEAT ANd COOK WITH
AuTOMATIC MIx
AuTOMATIC MIx
COOKING
Your oven can be programmed to combine pre-
This oven has two pre-programmed settings that
heating and Automatic Mix cooking operations. You
make it easy to cook with both convection heat and
can preheat at the same temperature as the preset
microwave automatically.
combination temperature or change it to a different
temperature.
O v E N
T E M P E R A T U R E
M I C R O W A v E
P O W E R
•
Suppose you want to preheat until 350˚F and then
cook 25 minutes on 325˚F Low Mix Bake.
High Mix Roast
Low Mix Bake
325˚F
325˚F
30%
10%
P R O C E D U R E
D I S P L A Y
PREHEAT
SELECT
TEMP
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either Low Mix Bake or High Mix
Roast.
Preheat
1
Touch Preheat pad.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning
and crispness.
6
2
350F
PRESS
OR
Touch number pad for
desired temperature
(Ex: Pad 6 for 350˚F.)
START
PRESS
CONVEC
The temperature can be changed; however, the
microwave power cannot.
Low Mix
Bake
The oven temperature can be changed from 100˚F
to 450˚F. To change the temperature, first touch
High Mix Roast or Low Mix Bake, then touch the same
3
325F
ENTER
TIME
Touch Low Mix Bake
COOKING
pad again. When the display says
,
SELECT
TEMP
pad.
touch desired temperature pad. Ex: High Mix Roast,
High Mix Roast, pad 7, enter cooking time and
START/Touch On. The mix temperature will change
automatically.
25.00
2 5 0 0
4
Touch number pads to
select time.
PRESS
START
TO COOK WITH AuTOMATIC MIx
START
Touch On
•
Suppose you want to bake a cake at low mix for
20 minutes.
PREHEAT
5
Touch START/Touch On pad.
P R O C E D U R E
D I S P L A Y
Preheat over. Place food in the oven. Touch START/
Touch On pad.
Low Mix
Bake
ENTER
TIME
325F
1
At the end of the baking time, 1 long tone will sound
and END will be displayed.
COOKING
Touch Low Mix
Bake pad.
2
20.00
2 0 0 0
Touch number pads to
select time.
PRESS
START
At the end of the baking time, 1 long tone will sound
and will be displayed.
END
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C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S
This section of the Operation Manual offers instruc-
tions for preparing 12 popular foods using Bake, Roast
and Broil.
LOW
NO FOOD
PRESS
RACK
IN OVEN
START
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch Custom Help anytime
HELP is lighted in the display.
START
Touch On
3
PREHEAT
bAKE
MIX CONV COOK LBS KG T.T OFF HELP
Bake automatically bakes cakes, brownies, muffins
Touch START/Touch On pad.
and pizza.
•
Suppose you want to bake a 13”x9”x2” cake.
After Bake preheat cycle ends, 4 tones will sound.
The display will indicate
PREHEAT OVER
PLACE
P R O C E D U R E
D I S P L A Y
. Open door. Place the cake pan
FOOD
IN OVEN
inside. Close door and touch START/Touch On.
SELECT
FOOD
Bake
1
START
Touch On
Touch START/Touch On pad.
NUMBER
4
Touch Bake pad.
Note: Turntable function
is automatically turned OFF.
After Bake cycle ends, 1 long tone will sound, and
will be displayed.
ENJOY
CAKE
USE
1
2
NOTE:
13X9X2
METAL
ON
Touch number pad.
(Ex: for cake, touch 1.)
1. Bake can be programmed with More or Less Time
Adjustment. See page 26.
INCH
2. To bake other food, see the Sharp Carousel Convec-
tion Microwave Cookbook’s Baking Section.
PAN
bAKE CHART
S E T T I N G / F O O D P A N S I z E / Q T Y R A C K
P R O C E D U R E
1. Cake
13”x9”x2”
(Turntable Off)
Low Ideal for packaged cake mix or your own recipe for 13”x9”x2” pan.
Prepare according to package or recipe directions and place in
a greased and floured 13”x9”x2” baking pan. After the preheat is
over, place pan in oven centered on low rack. Cool before frosting
and serving.
13”x9”x2”
(Turntable Off)
2. Brownies
Low Ideal for packaged brownie mix or your own recipe for 13”x9”x2”
pan. Prepare according to package or recipe directions and place
in a greased and floured 13”x9”x2” baking pan.After the preheat is
over, place pan in oven centered on low rack. Cool before cutting
into serving pieces.
3. Muffins
4. Pizza
12 cup Muffin pan Low Ideal for packaged muffin mix or your own recipe for 12 medium
(Turntable Off)
size muffins. Prepare according to package or recipe directions
and place in one 12-cup muffin pan.After the preheat is over, place
pan in oven centered on low rack.
12” dia. - Pizza
pan to hold
(Turntable On)
Low Use frozen prepared pizza. No preheat is required for the pizza
baking procedure. Place pizza on round pizza pan on low rack.
Use the More option for rising crust pizza.
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C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S
ROAST
Roast automatically roasts poultry, chicken pieces,
turkey breast or pork loin.
START
Touch On
4
Touch START/Touch On pad.
• Suppose you want to roast a 3.0 pound chicken.
After Roast cycle end, a long tone will sound.
will be
5-10 MIN
LET
displayed.
STAND COVERED
FOR
P R O C E D U R E
D I S P L A Y
SELECT
FOOD
Roast
1
2
NOTE:
NUMBER
1. Roast can be programmed with More or Less Time
Adjustment. See page 26.
Touch Roast pad.
2. If you attempt to enter more or less than the allowed
POULTRY
LOW
USE
RACK
weight
CLEAR
CLEAR
ERROR
WEIGHT
TOO
TOO
LARGE
SMALL PRESS
PRESS
1
or
ERROR WEIGHT
Touch number pad.
(Ex: for chicken
touch 1.)
will appear in the display.
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook’s
Combination Roasting Chart.
ENTER
WEIGHT
3 0
Touch number pad to
3.0
3
PRESS
START
enter weight. (Ex: 3.0)
ROAST CHART
S E T T I N G F O O D
A M O U N T
R A C K
P R O C E D U R E
1. Poultry
3.0 - 9.0 lb
Low
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170oF and of dark
meat, 180oF.
2. Chicken
Pieces
0.5 - 3.0 lb
Low
Low
Low
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170oF and of dark meat, 180oF.
3. Turkey Breast 3.0 - 6.0 lb
(Bone-in)
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170oF.
4. Pork Loin
2.0 - 3.5 lb
Boneless pork loin is recommended because it cooks evenly.
Place on low rack. After cooking, remove from oven, cover with
foil and allow to stand 5-10 minutes. Internal temperature should
be 160oF.
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C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S
bROIl
START
4
PREHEAT
Broil automatically broils hamburgers, chicken breast,
steaks and pork chops.
Touch On
MIX CONV COOK LBS KG T.T OFF HELP
Touch START/Touch On pad.
•
Suppose you want to broil 2 hamburgers.
After broil preheat cycle ends, 4 long tones will
PREHEAT OVER
will be displayed repeatedly. Open the door and
place hamburgers into oven. Close the door.
PLACE
FOOD
IN OVEN
sound.
P R O C E D U R E
Broil
D I S P L A Y
SELECT
FOOD
NUMBER
1
2
START
Touch On
Touch START/Touch On pad.
5
Touch Broil pad.
After broil cycle ends, 1 long tone will sound and
HAM- BURGERS
will be displayed.
ENJOY
1
USE
RACK
HOW
LOW
Touch number pad.
(Ex: for hamburgers,
touch 1.)
NOTE:
1. Broil can be programmed with More or Less Time
Adjustment. See page 26.
MANY
2. If you attempt to enter more or less than the allowed
PRESS
NUMBER
ERROR
WEIGHT
TOO
LARGE
PRESS
weight
CLEAR
ERROR WEIGHT
TOO
SMALL PRESS
or
CLEAR
2
will appear in the display. If you enter more
2
3
than the allowed number
PRESS
ERROR
TOO
MANY
Touch number pad
to enter quantity.
NO FOOD
FOR
IN OVEN
MEDIUM
START
will appear in the display.
CLEAR
3. To broil other foods or foods above or below the
weight or number allowed on the chart below, fol-
low instructions in the Sharp Carousel Convection
Microwave Cookbook. See Broiling Chart.
(Ex: 2.) Follow
information in display
for cooking information.
PRESS
For well done or rare burgers, touch Power Level
pad to select More for well done or Less for rare. See
More or Less Time Adjustment on page 26.
bROIl CHART
S E T T I N G / F O O D
A M O U N T
P R O C E D U R E
1. Hamburgers
1 - 8 pieces Use this setting to broil hamburger patties. Place on low rack.
1/4 lb each
2. Chicken Breast
(Boneless)
0.5 - 2.0 lb
Arrange pieces on low rack.After cooking, let stand, 3-5 minutes. White
meat should be 170˚F.
3. Steaks
0.5 - 2.0 lb
Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless
steaks broil evenly. Place steak on low rack. For well done, touch Power
Level once; for rare, touch Power Level twice, in step 3 above.
4. Pork Chops
(Boneless)
0.5 - 2.0 lb
Use this setting to broil pork chops that are 3/4” to 1” thick. Place on
low rack.
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O T H E R C O N v E N I E N T F E A T U R E S
MulTIPlE SEQuENCE
COOKING
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and
3 automatic cooking sequences for convection mode,
switching from one setting to another automatically.
KITCHEN TIMER
• Suppose you want to time a 3 minute long distance
phone call.
P R O C E D U R E
Kitchen
Timer
Touch Kitchen Timer pad.
1
2
3
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
Enter time.
3 0 0
• Suppose you want to cook roast beef for 5 minutes
at 90% and then continue to cook for 30 minutes at
50%.
START
Touch On
Touch START/Touch On pad.
P R O C E D U R E
MINuTE PluS
Touch Power Level pad
twice for 90% power.
Power
Level
1
x 2
Minute Plus allows you to cook for a minute at 100%
by simply touching the Minute Plus pad. You can also
extend cooking time in multiples of 1 minute by repeat-
edly touching the Minute Plus pad during manual
cooking using microwave, convection, mix or broil.
Enter cooking time.
(Ex: 5 minutes.)
2
3
5 0 0
Touch Power Level pad
6 times for 50% power.
Power
Level
x 6
• Suppose you want to heat a cup of soup for one
minute.
Enter cooking time.
(Ex: 30 minutes.)
3 0 0 0
4
5
P R O C E D U R E
Minute
Plus
Touch Minute Plus pad.
START
Touch On
Touch START/Touch On
pad.
NOTE:
NOTE:
1. Touch Minute Plus pad within 3 minutes after cook-
ing, closing the door, touching the Stop/Clear pad or
during cooking. Minute Plus cannot be used to start
the oven if any program is on display.
1. If Power Level pad is touched once,
will be
P-100
displayed.
2. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touch-
ing the Power Level pad, the power level will be
displayed.
2. Minute Plus cannot be used with Special Features.
dEMONSTRATION MOdE
To demonstrate, touch Clock, 0 and START/Touch On
MORE OR lESS TIME
AdJuSTMENT
and hold for three seconds.
DEMO
ON
DURING
and
will
DEMO
NO
OVEN
POWER
DEMO
More : Should you discover that you like any of the
Defrost, Roast, Bake, Broil, Sensor Cook or Instant
Sensor settings slightly more done, touch the Power
Level pad once after touching your choice of pads.
appear in the display. Cooking operations and special
features can now be demonstrated with no power in
the oven. For example, touch Minute Plus, and the
display will show
and count down quickly to
1.00
0 and the
.
END
Less : Should you discover that you like any of the
Defrost, Roast, Bake, Broil, Sensor Cook or Instant
Sensor settings slightly less done, touch the Power
Level pad twice after touching your choice of pads.
To cancel, touch Clock, the number 0 and Stop/
Clear.
CuSTOM HElP
HElP
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
Each setting of Sensor Popcorn, Sensor Reheat,
Defrost, Bake, Roast, Broil and Sensor Cook has a
cooking hint. If you wish to check, touch Custom Help
whenever HELP is lighted in the Interactive Display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. Note: Child Lock is not
applicable to Fan Hi/Lo and Light Hi/Lo buttons.
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O T H E R C O N v E N I E N T F E A T U R E S
The oven can be set so that the control panel is de-
activated or locked. To set, touch Custom Help, the
number 1 and START/Touch On pad. Should a pad be
4. LANGUAGE SELECTION
The oven comes set for English language. To change,
touch Custom Help and the number 4. Continue to
touch the number 4 until your choice is selected from
the table below. Then touch START/Touch On pad.
touched,
will appear in the display.
CHILD LOCK ON
To cancel, touch Custom Help, the number 1 and
Stop/Clear.
DISPLAY
ENGLISH
ESPANOL
FR
NUMBER 4
LANGUAGE
2. AUDIBLE SIGNAL ELIMINATION
Once
English
Spanish
French
If you wish to have the oven operate with no audible
signal, touch Custom Help, the number 2 and Stop/
Clear.
Twice
3 times
To cancel and restore the audible signal, touch
Custom Help, the number 2 and START/Touch On.
5. WEIGHT/TEMP SELECTION
The oven comes set for U.S. Customary Unit-pounds.
To change, touch Custom Help and the number 5.
Continue to touch the number 5 until your choice is
selected from the table below. Then, touch START/
Touch On pad.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is set correctly.
STANDARD OF WEIGHT
NUMBER 5
DISPLAY
AND TEMPERATURE
Pound/Fahrenheit
Kilogram/Celsius
LB F
KG C
Once
Twice
P R O C E D U R E
Custom
Help
Touch Custom Help pad.
1
TOuCH ON
Touch On allows you to cook at 100% power by
touching the START/Touch On continuously. Touch On
is ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.
2
Touch the number.
3
Enter the start time.
3
4 3 0
• Suppose you want to melt cheese on a piece of
toast.
Clock
Touch Clock pad.
4
5
P R O C E D U R E
Enter cooking program.
0
2 0
0
Continuously touch START/
Touch On pad. The cooking
time will begin counting up.
START
Touch On
1
Touch Power Level pad
6 times for 50% power.
Power
x 6
6
7
Level
When the cheese is melted to desired degree,
remove finger from START/ Touch On pad.
Oven stops immediately.
2
START
Touch On
Touch START/Touch
On pad.
NOTE:
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
1. Auto Start can be used for manual cooking, Bake/
Roast/Broil, if clock is set.
2. Touch Touch On pad within 3 minutes after cook-
ing, opening and closing the door or touching the
Stop/Clear pad.
2. If the oven door is opened after programming Auto
Start, it is necessary to touch the START/Touch On
pad for the time of day to appear in the readout so
that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Baked potatoes are
often a good choice.
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C L E A N I N G A N D C A R E
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior
with a soft cloth.
ExTERIOR
The outside surface is precoated metal and plastic.
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
TuRNTAblE/TuRNTAblE
SuPPORT
The ceramic turntable and turntable support can be
removed for easy cleaning. Wash them in mild, sudsy
water; for stubborn stains use a mild cleanser and
scouring sponge as described above. They are also
dishwasher-safe using top rack.
dOOR
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Avoid
the use of harsh abrasives.
TOuCH CONTROl PANEl
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door to inactivate the control panel before clean-
ing. Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Avoid the use of excess
water. Close door and touch Stop/Clear.
OvEN RACKS
The high and low baking racks can be removed for easy
cleaning and stored away from the microwave oven
when racks are not needed. After each use, wash them
in mild, sudsy water. For any stubborn stains, use a mild
kitchen cleanser and scouring sponge as described
above. They are dishwasher-proof.
INTERIOR - AFTER MICROWAvE
COOKING
The oven walls, ceiling and floor are stainless steel.
Cleaning after microwave cooking is easy because no
heat is generated to the interior surfaces; therefore,
there is no baking and setting of spills or spattering. To
clean the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use mild soap; rinse thoroughly with hot water.
GREASE FIlTERS
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
INTERIOR- AFTER CONvECTION,
MIx OR bROIl COOKING
Spatters may occur because of moisture and grease.
Wash immediately after use with hot, soapy water.
Rinse and polish dry. Harder to remove spatters may
occur if oven is not thoroughly cleaned or if there is
long time/high temperature cooking. If so, you may wish
to purchase an oven cleaner pad with liquid cleaner
within it-not a soap filled steel pad-for use on stainless
or porcelain surfaces. Follow manufacturer’s directions
carefully and be especially cautious not to get any of the
liquid cleaner in the perforations on the wall or ceiling or
any door surfaces. Rinse thoroughly and polish dry.
1. Pull the tab toward the front of the oven, down slightly
and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with hot
water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
3. Agitate and scrub with a brush to remove embedded
dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
WAvEGuIdE COvER
The waveguide cover is located on the ceiling in the
oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth any
food spatters from the surface of the cover immediately
after they occur. Built-up splashes may overheat and
cause smoke or possibly catch fire. DO NOT REMOVE
THE WAVEGUIDE COVER.
OdOR REMOvAl
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
Grease
filter
Tab
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C L E A N I N G A N D C A R E
FAN
CHARCOAl FIlTER
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used. This
protects the microwave oven from excessive tem-
perature rise. The fan will stay on until the temperature
decreases. It cannot be turned off manually during
this time.
Charcoal Filter, Sharp Part Number RK-220 is used for
Non-vented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove 3 screws that secure louver.
For other uses, select either high or low speed.
PRECAUTIONS FOR PROPER USE:
3. Remove louver by inserting flat edge screwdriver
over each tab pressing the tab down and moving
louver away from unit.
1. DO NOT leave range unattended while using high
temperatures. Automatic fan may start and provide
excessive air to the surface units. This may cause
spattering or boilover.
4. Pull the louver away from the oven.
5. Remove 2 screws that secure the sensor duct
cover.
6. Remove the sensor duct cover.
2. Avoid burning food.
7. Remove old charcoal filter (if one is installed).
3. Keep grease filters clean.
8. Slide new Charcoal Filter into position on the sup-
port tabs.
lIGHT
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
9. Reattach sensor duct cover and secure with 2
screws.
2. To release cover remove the screw on the light cover.
(See illustration.)
10. Push louver back into place and gently snap tabs
into place by hand (engaging both the bottom
and top tabs) and replace the 3 screws to secure
louver.
3. Replace bulbs only with equivalent watt bulbs
available from a Sharp Authorized Servicer or parts
distributor. Bulbs are also available at most hardware
stores or lighting centers. DO NOT USE A BULB
LARGER THAN 30 WATTS.
Sensor duct cover
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on. Do not use light for long
time use such as a night light.
Charcoal filter
Light bulbs
Light cover
Screw
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C L E A N I N G A N D C A R E
OvEN lIGHT
Screw
Top tab
Remove the louver per instructions 1-4 above and
charcoal filter, if used.
Charcoal filter
5. Slide the light cover forward and lift up.
6. Remove old light bulb and replace only with an equiv-
alent watt bulb available from a Sharp Authorized
Servicer or parts distributor. Bulbs are also available
at most hardware stores or lighting centers. DO NOT
USE A BULB LARGER THAN 30 WATTS.
Screw
7. Replace the oven light cover and charcoal filter,
if used; push louver back in place (engaging both
the bottom and top tabs) and replace the louver
mounting screws.
Screw
Oven light
Louver
Bottom tab
S E R v I C E C A L L C H E C K
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes at HIGH 100%.
A. Does the light come on in the oven?
YES _____ NO _____
YES _____ NO _____
B. Does the cooling fan work?
(Put your hand over the top ventilation openings.)
C. Does the turntable rotate when the Turntable On/Off
pad is touched and TURNTABLE ON is in the display?
(It is normal for the turntable to turn in either direction when
TURNTABLE ON is in the display.)
YES _____ NO _____
D. Is the water in the oven warm?
YES _____ NO _____
START
2. Remove the water from the oven and program:
Convec
450˚F
5 0 0
Touch On
A. Do CONV and COOK light?
YES _____ NO _____
YES _____ NO _____
B. After the oven shuts off, is the inside of the oven hot?
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26 and
cancel.
30
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S P E C I F I C A T I O N S
AC Line Voltage:
UL Rating:
CSA Rating:
UL Rating:
CSA Rating:
850 W
Single phase 120V, 60Hz, AC only
Single phase 116V, 60Hz, AC only
1600 W 13.2 amps.
AC Power Required:
1500 W 13.0 amps.
*
Output Power Microwave :
Convection Heater:
Frequency:
1400 W
2450 MHz
Outside Dimensions:
Cavity Dimensions:
29 15/16” (W) x 16 11/32” (H) x 15 9/32” (D)
17 1/8” (W) x 81/16” (H) x 13 13/16” (D)
1.1 Cu.Ft.
**
Oven Capacity
:
Cooking Uniformity:
Weight:
Turntable, diameter 13” & Stirrer Fan
Approx. 71 lbs
★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use
in USA or Canada.
31
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to the inside instructions.
SET CLOCK
MANUAL OPERATION
If
High Power Cooking
ENJOY
PRESS
YOUR
CLOCK
OVEN
is in the display,
PRESS
CLEAR
AND
1 3 0
START
Touch On
1. Enter cooking time by touching
numbers pads. (Ex: 1 min. 30 sec.)
2. Touch START/Touch On pad.
first touch Stop/Clear.
Clock
1. Touch Clock pad.
Variable Power Cooking
2. Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
POWER
LEVEL
x 5
1 2 3 0
2. After Step 1 above, touch
Power Level pad 5 times for
60% power.
Clock
START
3. Touch Clock pad again.
3. Touch START/Touch On pad.
Touch On
INSTANT SENSOR POPCORN
Touch Sensor Popcorn pad. Touch once
for regular size and twice for mini size. See
page 17.
MINUTE PLUS
Popcorn
Minute
Plus
Touch Minute Plus for one minute at
100% power or to add additional minutes.
TOUCH ON
INSTANT SENSOR REHEAT
Continuously touch START/Touch On
for 100% power cooking. Remove
finger and oven will stop instantly.
START
Touch On
Touch Sensor Reheat once. The oven will
start automatically. Sensor Reheat can be
programmed with turntable on or off.
See Sensor Reheat Chart on page 17.
Sensor
Reheat
Defrost
1. Touch Defrost pad
x 2
Defrost
SENSOR COOK
1. Touch Sensor Cook pad.
2. Select desired Sensor Cook setting.
(Ex: 1)
Sensor
Cook
(Ex: two times for a steak).
2 0
START
2. Enter weight by touching number pads.
1
START
Touch On
(Ex: 2 and 0.)
3. Touch START/Touch On pad.
3. Touch START/Touch On pad.
During defrosting, oven will stop.
Check food. See Defrost Chart on page 15.
Touch On
See Sensor Cook Chart, page 18.
TO PREHEAT AND COOK WITH
CONVECTION
Roast (Bake or Broil)
1. Touch Roast pad.
Roast
SELECT
PREHEAT
1. Touch Preheat pad.
2. Select desired setting.
1
TEMP
(Ex: Touch 1 for poultry.)
3. Touch number pads for weight or
quantity.
350F
PRESS
OR
2. Touch number pad for desired
2 5
START
temperature. (Ex: touch pad
4. Touch START/Touch On pad.
START
6 for 350˚F.)
See Bake, Roast and Broil Charts on
pages 23, 24 and 25.
Touch On
PRESS CONVEC
3. Touch Convec pad.
SELECT
325F
TEMP
COOKING
PRESS
TO COOK WITH AUTOMATIC MIX
4. Touch number pad for
desired temperature.
(Ex: 5 for 325˚F.)
Touch LOW MIX BAKE pad,
enter desired cooking time
ENTER
TIME
325F
ENTER
TIME
and touch START/Touch On
pad. Follow information on the
COOKING
display.
5. Enter cooking time by
touching number pads.
(Ex: 2000.)
START
PRESS
20.00
START
Your oven can be programmed to combine preheating
and automatic mix cooking operations. See page 22 for
information.
6. Touch START/Touch On pad. PREHEAT
When the oven reaches the programmed temp., it will automa-
tically hold at the preheat temperature for 30 minutes and then
the display will change to the time of day.For more information
on convection cooking, see pages 21 and 22.
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-ꢀ13ꢁ
PRintED in USA
Carousel® is a registered trademark of Sharp Corporation.
TINSEB457MRK1
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