Silvercrest Waffle Iron SZW 1000 A1 User Manual

KITCHEN TOOLS  
6
Cinnamon Waffle Maker SZW 1000 A1  
Cinnamon Waffle Maker  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SZW1000A1-08/10-V2  
IAN: 56432  
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Content  
Page  
Intended Use  
Technical Data  
Items supplied  
Description of the appliance  
Safety instructions  
Before taking into use  
Baking waffles  
Cleaning and care  
Storage  
2
2
2
2
2
3
3
4
5
5
5
5
6
6
Disposal  
Importer  
Warranty and Service  
Tips  
Recipes  
Cinnamon Waffles............................................................................................................................6  
Cinnamon-Marzipan Waffles..........................................................................................................6  
Cheese Biscuits .................................................................................................................................6  
Read the operating instructions carefully before using the appliance for the first time and preserve this  
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.  
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Cinnamon Waffle  
Maker  
• Ensure that the power cable never becomes wet  
or damp during operation. Lay the cable such that  
it does not get clamped or otherwise damaged.  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
Intended Use  
This appliance is intended for baking waffles for house-  
hold use. It is not intended for the preparation of other  
foods nor for commercial or industrial purposes.  
• Always remove the plug from the power socket  
after use. Simply switching the appliance off is  
not sufficient, as it remains under power for as  
long as the plug is inserted into the power socket.  
• Do not use an external timing switch or a separate  
remote control system to operate the appliance.  
Technical Data  
Voltage:  
Power consumption: 1000 W  
220-240 V 50 Hz  
To avoid the risks of fire or injury:  
• Parts of the appliance will become hot during  
operation; you should hold the appliance only  
by the grip. The browning regulator can also be-  
come hot after a certain amount of operation –  
it is therefore best to wear oven mitts.  
~
Items supplied  
• Cinnamon Waffle Maker  
• Operating Instructions  
• Baked foods can burn! You should therefore  
NEVER locate the appliance close to or under-  
neath inflammable objects, especially not under  
curtains or suspended cupboards.  
Description of the appliance  
• Never leave the appliance unattended when it  
is in use.  
Control lamp (red / green)  
Hand grip  
Browning regulator  
• This device is not intended for use by individuals  
(including children) with restricted physical, physio-  
logical or intellectual abilities or deficiences in  
experience and/or knowledge unless they are  
supervised by a person responsible for their  
safety or receive from this person instruction in  
how the device is to be used. Children should  
be supervised to ensure that they do not play  
with the device.  
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Safety instructions  
To avoid potentially fatal electric  
shocks:  
• Ensure that the appliance never comes into contact  
with water when the power plug is inserted into  
a mains power socket, especially if it is being  
used in the kitchen and close to the sink.  
• Very hot steam clouds can escape when opening  
the lid. It is thus best to wear oven mitts when  
opening the appliance.  
Attention! Hot surfaces.  
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Before taking into use  
Baking waffles  
Before taking the appliance into use check to ensure  
that the appliance, the plug and the power cable are  
in a serviceable condition and that all packaging  
materials have been removed.  
When you have prepared a pastry that is intended  
for cooking in the Cinnamon Waffle Machine:  
1. Place the appliance on a flat and heat-resistant  
surface.  
1. Wipe the baking plates with a moist cloth.  
2. Close the lid (without batter).  
2. Lightly grease the baking plates with butter,  
margarine or oil that is suitable for baking.  
3. Insert the plug into a mains power socket. The  
red control lamp  
appliance is connected to mains power. The  
green operating lamp first glows when the  
appliance is sufficiently heated up.  
glows, indictating that the  
Important!:  
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Take hold of the appliance only by the hand grip  
The other appliance parts will be very hot.  
Risk of Burns!  
.
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4. Slide the browning regulator  
to level 5.  
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3 Heat the appliance up with the lid closed. To do  
this, insert the plug into a mains power socket and  
Note:  
On this first use the development of a light odour  
may occur, caused by production residues (a slight  
smoke development is also possible). This is normal  
and dissipates after a short time. Provide for sufficient  
ventilation. Open a window, for example.  
turn the browning regulator to the required po-  
e
sition. We recommend level 4. The red control  
lamp indicates that the appliance is connected  
q
to the mains power supply and is heating up.  
As soon as the green control lamp  
waffle iron is ready for baking.  
glows the  
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5. Wait until the green control lamp  
glows. Then  
4. Open the appliance by compressing the locking  
q
slide the browning regulator  
6. Remove the plug from the mains power socket.  
to level 1.  
device on the hand grip  
lid upwards.  
and then lifting the  
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7. Open the appliance by compressing the locking  
5. Shape the pastry into balls about the size of a  
cherry. Place a ball of pastry into each of the  
8 waffle forms.  
device on the hand grip  
lid upwards.  
and then lifting the  
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8. Leave the appliance open to cool down.  
9. Thoroughly wipe the baking plates once more  
with a moist cloth.  
Important:  
The amount of pastry can vary depending on the  
consistency of the pastry! Increase the size of the  
pastry balls if the waffle forms were not filled com-  
pletely after baking. Reduce the size of the pastry  
balls for the next waffles if pastry is squeezed out  
of the waffle iron during baking.  
The appliance is now ready for use.  
6. Close the lid and thereby spread the dough.  
Ensure that the locking device on the hand grip  
engages.  
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Important:  
9. Divide the waffles immediately with a knife while  
they are still hot. Once the waffles cool, they will  
become hard and cannot be divided so easily.  
10. After baking the last waffle, remove the plug  
from the mains power socket and allow the  
appliance to cool down, with the lid up.  
If the lid cannot be closed, the consistency of the  
pastry is too firm. In this case, wait for a short time.  
Once the pastry has become warmer, it will also  
be softer.  
Note:  
It can happen that, during the baking process,  
the green operating lamp  
goes out briefly and  
Cleaning and care  
q
then lights up again. This indicates that the adjusted  
temperature had fallen, causing the appliance to  
automatically heat itself back up to the programmed  
temperature.  
To avoid life-threatening electric  
shocks:  
Never open the appliance housing. There are  
no user-serviceable elements inside. When the  
housing is open, there is the risk of receiving a  
potentially fatal electrical shock.  
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• The waffles are ready after about 2 minutes.  
You can determine the level of browning either  
by adjustment of the temperature regulator  
or by means of the baking time.  
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Before commencing with the cleaning of the ap-  
pliance, remove the plug from the mains power  
socket and allow the appliance to cool down.  
Never submerse any parts of the appliance in  
water or other liquids! This would bring about  
the risk of a potentially fatal electric shock upon  
the next use of the appliance should moisture be  
present in the voltage conducting elements .  
The given baking time is only a guide, because  
the baking time depends on, ...  
... how the batter has been constituted.  
... whether you prefer your waffles light or brown  
in colour.  
... to which level the browning regulator  
is set.  
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7. Open the waffle iron to check if the waffles are  
sufficiently baked resp. brown. If the waffles are  
not yet ready, reclose the waffle iron and let them  
bake for a little longer.  
Important!  
Do not use detergents or solvents.  
These could damage the surfaces. Residues from  
these detergents could be put into the next waffles  
and thus lead to personal harm!  
Note:  
When removing the waffles, be sure not to acciden-  
tally damage the coating of the baking surfaces. To  
avoid this, use only wooden or heat-resistant plastic  
implements.  
• First of all, clean the baking surfaces with a dry  
paper towel to soak up any grease residue.  
• Then clean all surfaces and the power cable  
with a lightly moistened cloth. Dry the appliance  
well before re-using it.  
8. Open the waffle iron and take the waffles out.  
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In the case of stubborn residues:  
Warranty and Service  
• NEVER make use of hard objects. These could  
damage the coatings of the baking surfaces.  
• It is better to lay a wet wash cloth on the encrusted  
residues in order to soften them.  
You receive a 3-year warranty for this device as of  
the purchase date. This appliance has been manu-  
factured with care and meticulously examined be-  
fore delivery.  
Please retain your receipt as proof of purchase. In  
the case of a warranty claim, please make contact  
by telephone with our service department. Only in  
this way can a post-free despatch for your goods be  
assured.  
Storage  
Allow the appliance to cool down completely be-  
fore putting it into storage.  
Wind the power cable around the retainer at the  
base of the appliance.  
Store the appliance at a dry location.  
The warranty covers only claims for material and  
manufacturing defects, not for transport damage,  
wearing parts or for damage to fragile components,  
e.g. switches or batteries. This product is for private  
use only and is not intended for commercial applica-  
tions.  
In the event of misuse and improper handling, use of  
force and interference not carried out by our autho-  
rized service branch, the warranty will become  
void. Your statutory rights are not restricted in any  
way by this warranty.  
Disposal  
Do not dispose of the device in your  
normal domestic waste. This product is  
subject to the provisions of European  
Directive 2002/96/EC.  
The warranty period is not extended by services  
carried out under warranty. This applies also to re-  
placed and repaired parts. Damages and defects  
potentially present at the time of purchase must be  
reported immediately after unpacking or, at the latest,  
two days after the date of purchase. Repairs carried  
out after expiry of the warranty period are subject  
to payment.  
Dispose of the appliance through an approved di-  
sposal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Dispose of all packaging materials in an  
environmentally friendly manner.  
DES UK LTD  
Tel.: 0871 5000 700 (£ 0.10 / minute)  
Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
Kompernass Service Ireland  
Tel: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
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Tips  
Cinnamon-Marzipan Waffles  
250 g  
400 g  
400 g  
80 g  
Butter  
• Mix all ingredients together uniformly, this will  
ensure a constant level of browning.  
• Never lay crispily baked waffles on top of each  
other. This causes them to become soft quickly.  
To keep them crispy, lay them next to each other  
on a kitchen grill.  
Sugar  
Flour  
Cinnamon  
Marzipan paste  
200 g  
1. Stir the softened butter and sugar until foamy.  
2. Gradually add the eggs.  
3. Then add the flour, cinnamon and marzipan  
paste.  
4. Beat the mixture for approx. 2 - 3 minutes at the  
highest level with a hand mixer.  
Recipes  
Cinnamon Waffles  
5. Allow the pastry to stand in the refrigerator for  
about 1 hour, so that it can then be shaped into  
small balls.  
125 g  
ca. 200 g  
2
Butter  
Sugar  
Eggs  
65 g  
250 g  
10 g  
ground Nuts  
Flour  
Cinnamon  
Rum  
Cheese Biscuits  
125 g  
Flour  
Butter  
Eggs  
Water  
Salt  
100 g  
2
250 ml  
1/2 Tsp.  
subject to taste:  
50 g  
1 Tbsp  
1. Stir the softened butter, the eggs and sugar until  
foamy.  
2. Then add the remaining ingredients.  
3. Beat the mixture for approx. 2 - 3 minutes at the  
highest level with a hand mixer.  
Parmesan cheese or a small  
amount of Carraway  
4. Allow the pastry to stand in the refrigerator for  
about 1 hour, so that it can then be shaped into  
small balls.  
1. Let the butter melt in the warm water.  
2. Add this cooled liquid to the flour.  
3. Add the eggs and salt and then mix everything  
together.  
4. Depending on your taste, you can now add the  
Parmesan cheese or the carraway.  
Should the mixture be too firm, add a little more  
water.  
Should the pastry be too soft, you can place it in the  
refrigerator for a short time until it is a little firmer.  
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