Silvercrest Kitchen Grill SPM 2000 A16 User Manual

KITCHEN TOOLS  
6
Panini Grill SPM 2000 A1  
Panini Grill  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SPM 2000 A1-01/11-V1  
IAN: 63854  
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CONTENT  
PAGE  
Intended Use  
2
2
3
3
3
3
3
4
5
5
5
Safety instructions  
Technical data  
Items supplied  
Description of the appliance  
Commissioning  
Operation  
Tips and Tricks  
Cleaning and Care  
Storage  
Recipes  
Spinach & Cheese Panini ................................................................................................................5  
Chickenbreast Panini........................................................................................................................6  
Mustard Baguette.............................................................................................................................6  
Disposal  
7
7
8
Warranty and Service  
Importer  
Read these operating instructions carefully before using the appliance for the first time and preserve this  
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.  
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PANINI GRILL  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
Intended Use  
• Repairs may only be carried out by experienced  
specialists or workshops authorised to do so by  
the manufacturer.  
This Panini Grill is intended for toasting small bread  
rolls and sandwiches or for grilling other foodstuffs.  
It is intended for domestic use only, it is not intended  
for use in commercial applications.  
How to avoid the risk of fire and  
injury  
• Place your Panini Maker on a flat, non-slip and  
heat-resistant surface and not on or close to other  
appliances that could emit a significant level of  
heat (e.g. toasters, kitchen ovens).  
Safety instructions  
• Do not operate the appliance close to easily  
flammable objects, such as curtains or next to  
rolls of paper towels.  
How to avoid the risks of an  
electrical shock  
• The Panini Maker may only be used in dry rooms  
indoors. Protect the appliance from spray water  
– even when it is switched off.  
Even when used properly, some parts of the  
appliance become very hot (such as the top  
and bottom housing plates). After switching the  
appliance off, take care not to touch these sur-  
faces until they have cooled down completely.  
• Use the appliance only if the local mains voltage  
complies with the rated voltage of the appliance.  
• Do not connect the appliance to a multiple con-  
nection power socket on which other electrical  
devices are operating at the same time; this could  
lead to an overload of the power circuit.  
• Switch the appliance off after every use.  
Additionally, disconnect the power plug.  
• When cleaning, ensure that water cannot permeate  
into the appliance. NEVER clean the appliance  
under running water.  
• To avoid a dangerous overheating, ALWAYS  
unwind the full length of the power cable.  
• During use, the Panini Maker can be opened and  
closed without risk by using the heat-insulated grip.  
• This appliance is not intended for use by indivi-  
duals (including children) with restricted physical,  
physiological or intellectual abilities or deficiences  
in experience and/or knowledge unless they are  
supervised by a person responsible for their safety  
or receive from this person instruction in how the  
appliance is to be used.  
NEVER submerse the appliance in water or  
other liquids.  
• Protect the power cable from damage. Be careful  
not to pinch/squeeze it, and keep it away from  
hot objects. Do not allow the power cable to  
hang freely from a table or workcounter.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• NEVER open the housing of the appliance.  
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• Do not operate this appliance by means of an  
external time switch or a separate remote control  
system.  
• After switching it off, allow the appliance to cool  
completely before cleaning and storing it.  
Commissioning  
1. Take the appliance out of the packaging. Remove  
all additional transport packing, e.g. plastic wrap  
or cable holders.  
2. Before the first usage, check that all items have  
been delivered and there are no visible damages.  
3. Read these operating instructions carefully.  
4. Set up the appliance according to the safety  
instructions.  
You can thus prevent the appliance  
from being damaged  
• To avoid damaging the non-stick coating of the  
Sandwich Maker, remove your cooked foods  
only with a plastic or wooden spatula or some  
other suitable, non-metallic implement.  
5. Open the safety lock 4  
.
6. Clean the appliance with a damp cloth as de-  
scribed in "Cleaning and Care".  
7. Close the appliance.  
• For the same reason, do not use abrasive cleaners  
and sharp objects to clean the appliance.  
8. Insert the plug into a power socket and allow the  
appliance to heat up at its maximum temperature  
setting for approx. 5 minutes.  
Technical data  
Power rating:  
Power consumption :  
220-240 V, 50 Hz  
~
2000 W  
Note:  
Due to manufacturing residues, this initial heating up  
could result in a light production of odour and smoke.  
This is completely normal and is not dangerous.  
Provide for sufficient ventilation, for example, open  
a window.  
Items supplied  
• Panini Grill  
• Grease catchment tray  
• Cleaning scraper  
• Operating Instructions  
9. After being heated up, remove the plug from  
the wall socket and allow the appliance to  
cool down.  
10. Clean the appliance once more with a damp  
cloth.  
Description of the appliance  
1 Heat level regulator  
2 Red control lamp “Power”  
3 Power cable  
4 Safety closure  
5 Green control lamp “Ready”  
6 Handle  
7 Grease catchment tray  
8 Grease drainage outlet  
9 Hotplates  
Operation  
1. Close the appliance lid at the grip 6.  
2. Push the grease catchment tray 7 into the app-  
liance.  
3. Insert the power plug into a wall power socket.  
The red control lamp “Power” 2 glows.  
0 Cleaning scraper  
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4. Select the desired level with the heating level se-  
lector 1. As soon as the selected heating level  
has been reached, the green control lamp “Rea-  
dy” 5 glows.  
Warning:  
When the appliance is not in use, always remove  
the plug from the power socket. It is not sufficient  
to simply place the heat level regulator 1 in the  
position “0”!  
Note:  
The green control lamp „Ready“ 5 also lights up  
when the heat level regulator 1 is at position „0“.  
As soon as you have set the heat level regulator 1  
to the required position, the green control lamp  
“Ready” 5 will go off until the desired temperature  
has been attained.  
Tips and Tricks  
• To make meat softer and to speed up grilling, it  
can be marinaded beforehand. Suitable as the  
basis for this are, for example, sour cream, red  
wine, vinegar, buttermilk, or the fresh juice from  
papayas or pineapples. Subject to taste, add  
herbs and spices. Do not add salt, salt extracts  
water from the meat and makes it hard. Place  
the meat in the marinade so that it is completely  
covered and then close the receptacle. It is best  
to let it stand overnight.  
Note:  
The green control lamp “Ready” 5 can repeatedly  
switch itself off. This means that the programmed  
temperature has fallen, and the appliance is auto-  
matically heating itself up again!  
5. Open the appliance lid and place the foodstuff  
to be toasted/grilled on the lower hotplate 9.  
6. Close the appliance lid. Due to the positioning of  
the upper hotplate 9 being variable, even with  
thick items it is always parallel to the lower hot-  
plate 9. This ensures an optimal cooking result.  
7. After a short period check the browning of the  
foodstuff. To do this, open the appliance lid.  
• The hotplates 9 are non-stick coated, thus extra  
fat is not needed. Should you nonetheless wish  
to use extra fat, take note that "light" margarines  
and various vegetable oils are not suitable for  
grilling. Amongst these are cold-pressed olive oil  
and thistle, flax, wheatgerm, maizecorn, sesame,  
walnut and hazelnut oils. Use these oils only for  
cold dishes. For grilling you can use for example  
butter, pork fat, margarine or ghee (butterfat).  
• If you are not sure if the foodstuff is cooked in  
the middle, use a standard commercial meat  
thermometer.  
Note:  
Start with short cooking times and expand on them  
until you have discovered the ideal duration.  
8. When you are satisfied with the browning, open  
the lid and remove the foodstuff.  
Warning:  
Do not use sharp or pointed objects to remove the  
foodstuff. They could damage the surfaces of the  
hotplates 9!  
9. Turn the heat level regulator 1 to “0” and  
remove the plug from the power socket.  
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Cleaning and Care  
Recipes  
A Panini is a warm sandwich prepared with fresh  
white bread. It is freshly toasted and then served.  
Important!  
Before cleaning, remove the plug from the wall socket  
and wait until the appliance has cooled down com-  
pletely. Risk of injury!  
Spinach & Cheese Panini  
250 g Spinach leaves  
1 Onion  
Important!  
1 Garlic clove  
1 tbsp. oil  
Never clean the appliance under running water,  
and never submerge it in water. The appliance  
could be irreparably damaged!  
2 tbsp Lemon juice  
1 Pinch of salt (and pepper)  
4 Slices of white bread  
40 g Herb butter  
75 g Mozzarella  
20 g Pine nuts  
• Draw the cleaning scraper 0, after the hotpla-  
tes 9 have cooled, over the hot plates 9 so  
that the fat and other residues are gathered to-  
gether so that you can better remove it.  
• Wipe the hotplates 9 with a moist cloth. For  
stubborn soiling use a mild detergent on the  
cloth. To avoid destroying the non-stick coating,  
do not use aggressive detergents, rough spon-  
ges or sharp objects.  
• Sort and wash the spinach leaves.  
• Peel and finely hack the onion and garlic clove,  
then steam them in hot oil until glassy. Add the  
spinach. Flavour with lemon juice, salt and pepper.  
• Spread herb butter on the bread.  
• Cut the mozzarella into slices, spread them over  
the two bread slices with the drained spinach.  
Bestrew with pine nuts.  
• It is best to lay a wet dish cloth on encrusted re-  
sidues in order to soften them.  
A damp cloth is also sufficient for cleaning the outer  
surfaces of the appliance.  
• Cover the Panini with a second slice of white  
bread.  
Be sure to allow all parts to dry completely before  
using the Panini Maker again.  
• Carefully place the Panini on the Panini Maker,  
already pre-heated to a middle heat level, and  
close the lid.  
Wipe the cleaning scraper 0 with a moist cloth.  
For stubborn soiling, apply a mild detergent to the  
cloth.  
• Wait until the Panini is toasted to a golden-brown.  
Then take it from the Panini Maker.  
Storage  
Store the cleaned appliance at a dry location.  
Close the safety lock 4  
.
Wrap the power cable 3 around the cable retainers  
on the underside of the appliance.  
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Chickenbreast Panini  
400 g chicken breast fillet  
20 g butter  
Mustard Baguette  
1 Baguette  
1 Garlic clove  
Pepper, salt, paprika powder  
120 g Bacon, in strips  
6 Slices of white bread  
3 Tbsp Salad dressing (Yoghurt)  
30 g Lettuce  
50 g Gherkin in piccalilli  
40 g Pecorino Romano  
1 Tbsp Mustard  
2 Tbsp Sweet mustard  
50 g Butter  
2 Tomatoes  
1 Avocado  
2 Tbsp Chive rolls  
Salt, pepper  
1 Tsp Lemon juice  
50 g Cucumber  
• Cut, but do not separate into pieces, the baguette  
laterally at distances of approx. 2-3 centimeters.  
• Peel and crush the garlic, cube the gherkin very  
finely and grate the Pecorino Romano.  
• Blend the sharp and sweet mustards with the soft  
butter, garlic, gherkin cubes, Pecorino Romano  
and chives, flavour with salt and pepper.  
• Fill the mustard butter into the baguette cuts and  
wrap in aluminium foil.  
• Rinse the chicken breast fillets under running water  
then pat them dry with kitchen paper. Heat some  
butter in a non-stick pan and then roast the chicken  
breast fillets well on both sides. Turn the cooker  
down to a medium heat and then roast the chicken  
breast fillets thoroughly for approx. 10 minutes.  
After roasting, flavour with salt, pepper and pa-  
prika, take them from the pan and place them to  
the side.  
• Pre-heat the Panini Maker to a medium level, place  
the baguettes on it and close the lid. The baguette  
should be golden-brown.  
• Heat the fat up in the pan once again and then  
fry the bacon strips until crispy.  
• Spread the salad dressing onto 3 slices of white  
bread, garnish with lettuce, cut the tomatoes into  
slices, spice them and place them on the lettuce.  
• Slice the chicken breast fillets along their length  
and lay them on the tomatoes.  
• Cut the avocado along its length all around and,  
with a twist, detach it from its core. Peel it and slice  
it into strips. Spread the lemon juice over the a-  
vocado so that it does not turn brown. Lay the  
strips on the Panini.  
• Cut the cucumber into slices and lay them on the  
avocado.  
• Cover the Panini with a second slice of white  
bread.  
• Carefully place the Panini on the Panini Maker,  
already pre-heated to a middle heat level, and  
close the lid.  
• Wait until the Panini is toasted golden-brown and  
then carefully remove it from the Panini-Maker.  
- 6 -  
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Disposal  
Warranty and Service  
Do not dispose of the appliance in your  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been ma-  
nufactured with care and meticulously examined be-  
fore delivery. Please retain your receipt as proof of  
purchase. In the event of a warranty claim, please  
make contact by telephone with our Service Depart-  
ment. Only in this way can a post-free despatch for  
your goods be assured.  
The warranty covers only claims for material and  
maufacturing defects, but not for transport damage,  
for wearing parts or for damage to fragile compo-  
nents, e.g. buttons or batteries. This product is for  
private use only and is not intended for commercial  
use. The warranty is void in the case of abusive and  
improper handling, use of force and internal tampe-  
ring not carried out by our authorized service  
branch. Your statutory rights are not restricted in  
any way by this warranty.  
normal domestic waste. This product is  
subject to the European directive  
2002/96/EC.  
Dispose of the appliance through an approved dis-  
posal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Dispose of all packaging materials in an  
environmentally friendly manner.  
The warranty period will not be extended by repairs  
made under warranty. This applies also to replaced  
and repaired parts. Any damage and defects extant  
on purchase must be reported immediately after un-  
packing the appliance, at the latest, two days after  
the purchase date. Repairs made after the expira-  
tion of the warranty period are subject to payment.  
Service Great Britain  
Tel.: 0871 5000 720 (0.10 £/Min.)  
Service Ireland  
Tel.: 1890 930 034  
(0,082 EUR/Min., (peak))  
(0,064 EUR/Min., (off peak))  
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Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
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