Sharp Range JB940 User Manual

GE Appliances  
Safety Information  
Owner’s Manual  
Anti-Tip Device  . . . . . . . . . . . . . . 3  
Oven  . . . . . . . . . . . . . . . . . . . . . . . 6  
Safety Precautions  . . . . . . . . . 3, 4  
Surface Units . . . . . . . . . . . . . . . . 5  
JB940  
JB960  
JB965  
JBP85  
Operating Instructions  
Broiling Guide  . . . . . . . . . . . . . .15  
Clock and Timer  . . . . . . . . . . . .16  
Convection Roasting Guide . . .22  
Cookware  . . . . . . . . . . . . . . . . . . .9  
Oven  . . . . . . . . . . . . . . . . . . .10–26  
Oven Thermostat  . . . . . . . . . . .24  
Sabbath Feature . . . . . . . . . . . . .13  
Self-Cleaning  . . . . . . . . . . . .25, 26  
Surface Units . . . . . . . . . . . . . . 7, 8  
Timed Baking & Roasting  . . . .17  
Care and Cleaning  
Broiler Pan & Grid  . . . . . . . . . . 29  
Control Knobs  . . . . . . . . . . . . . 27  
Lift-Off Oven Door . . . . . . . . . . 28  
Oven Light  . . . . . . . . . . . . . . . . .29  
Oven Shelves  . . . . . . . . . . . . . . . 28  
Glass Cooktop . . . . . . . . . . . . . . 31  
Surfaces . . . . . . . . . . . . . . . . . . . .30  
Troubleshooting Tips . . . 32–35  
Customer Service  
Product Registration  . . . 2, 37, 38  
Service Telephone  
Numbers . . . . . . . . . . . Back Cover  
Warranty  . . . . . . . . . . . . . . . . . . 39  
164D4290P004 49-80033-1 7-00 JR  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
SafeyIructions  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire, electric  
shock, or to prevent property damage, personal injury, or loss of life.  
WARNING ANTI-TIP DEVICE  
OpeagIructions  
All ranges can tip and injury could result.  
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip  
device supplied.  
To check if the device is installed and engaged properly, remove the kick panel or storage drawer  
and inspect the rear leveling leg. Make sure it fits securely into the slot.  
If you pull the range out from the wall for any reason, make sure the device is properly  
engaged when you push the range back against the wall. If it is not, there is a possible risk of  
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.  
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution  
could result in tipping of the range and injury.  
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IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause cancer, birth defects or other reproductive  
harm, and requires businesses to warn customers of potential exposure to such substances.  
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during  
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation  
fan or hood.  
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the  
fluorescent light bulb according to local, state and federal codes.  
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SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
Use this appliance only for its intended  
Before performing any service, disconnect  
the range power supply at the household  
distribution panel by removing the fuse or  
switching off the circuit breaker.  
purpose as described in this Owner’s Manual.  
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Be sure your appliance is properly installed  
and grounded by a qualified installer in  
accordance with the provided installation  
instructions.  
Do not leave children alone—children  
should not be left alone or unattended in  
an area where an appliance is in use. They  
should never be allowed to sit or stand on  
any part of the appliance.  
CustomSrvice  
Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
Do not allow anyone to climb, stand or  
hang on the door, storage drawer or  
cooktop. They could damage the range  
and even tip it over, causing severe  
personal injury.  
Do not attempt to repair or replace any  
part of your range unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SAFETY PRECAUTIONS  
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution  
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified  
technician immediately should your glass control panel become broken.  
SafeyIructions  
Do not store flammable materials in an  
Do not let cooking grease or other  
flammable materials accumulate in or  
near the range.  
oven or near the cooktop.  
CAUTION: Items of interest to children  
should not be stored in cabinets above a  
range or on the backsplash of a range—  
children climbing on the range to reach  
items could be seriously injured.  
Do not touch the surface units, the heating  
elements or the interior surface of the  
oven. These surfaces may be hot enough to  
burn even though they are dark in color.  
During and after use, do not touch, or let  
clothing or other flammable materials  
contact the surface units, areas nearby the  
surface units or any interior area of the  
oven; allow sufficient time for cooling first.  
Never wear loose-fitting or hanging  
garments while using the appliance. Be  
careful when reaching for items stored over  
the range. Flammable material could be  
ignited if brought in contact with hot  
surface units or heating elements and may  
cause severe burns.  
OpeagIructions  
Potentially hot surfaces include the  
cooktop, areas facing the cooktop, oven  
vent opening, surfaces near the opening,  
crevices around the oven door.  
Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
touch hot surface units or heating elements.  
Do not use a towel or other bulky cloth in  
place of pot holders.  
REMEMBER: The inside surface of the oven  
may be hot when the door is opened.  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
Do not use water on grease fires. Never  
pick up a flaming pan. Turn the controls  
off. Smother a flaming pan on a surface  
unit by covering the pan completely with a  
well-fitting lid, cookie sheet or flat tray. Use  
a multi-purpose dry chemical or foam-type  
fire extinguisher.  
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Keep the hood and grease filters clean  
to maintain good venting and to avoid  
grease fires.  
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Teach children not to play with the  
controls or any other part of the range.  
Flaming grease outside a pan can be put  
out by covering it with baking soda or, if  
available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance  
from your range.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
Always keep wooden and plastic utensils  
and canned food a safe distance from  
your range.  
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Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your range.  
For your safety, never use your appliance  
for warming or heating the room.  
COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry  
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
CustomSrvice  
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SafeyIructions  
SURFACE UNITS  
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit  
heating element. The use of undersized cookware will expose a portion of the surface unit to direct  
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will  
also improve efficiency.  
OpeagIructions  
Never leave the surface units unattended at Do not operate the radiant surface units if  
high heat settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire.  
the glass is broken. Spillovers or cleaning  
solution may penetrate a broken cooktop  
and create a risk of electrical shock.  
Only certain types of glass, glass ⁄ceramic,  
earthenware or other glazed containers are  
suitable for cooktop service; others may  
break because of the sudden change in  
temperature.  
Contact a qualified technician immediately  
should your glass cooktop become broken.  
Never use the glass cooktop surface as a  
cutting board.  
To minimize the possibility of burns,  
ignition of flammable materials and  
spillage, the handle of a container should  
be turned toward the center of the range  
without extending over nearby surface units.  
Do not place or store items that can melt or  
catch fire on the glass cooktop, even when  
it is not being used.  
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Be careful when placing spoons or other  
stirring utensils on glass cooktop surface  
when it is in use. They may become hot and  
could cause burns.  
Always turn the surface units off before  
removing cookware.  
When preparing flaming foods under the  
Clean the cooktop with caution. If a wet  
sponge or cloth is used to wipe spills on a  
hot surface unit, be careful to avoid steam  
burns. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
hood, turn the fan on.  
Use care when touching the cooktop. The  
glass surface of the cooktop will retain heat  
after the controls have been turned off.  
NOTE: We recommend that you avoid  
wiping any surface unit areas until they  
have cooled and the indicator light has  
gone off. Sugar spills are the exception to  
this. Please see the Cleaning the glass  
cooktop section.  
Keep an eye on foods being fried at high or  
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medium high heat settings.  
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Foods for frying should be as dry as  
possible. Frost on frozen foods or moisture  
on fresh foods can cause hot fat to bubble  
up and over the sides of the pan.  
When the cooktop is cool, use only the  
recommended cleaning cream to clean  
the cooktop.  
Use little fat for effective shallow or deep  
fat frying. Filling the pan too full of fat can  
cause spillovers when food is added.  
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To avoid possible damage to the cooking  
surface, do not apply cleaning cream to  
the glass surface when it is hot.  
If a combination of oils or fats will be used  
in frying, stir together before heating, or as  
fats melt slowly.  
After cleaning, use a dry cloth or paper  
towel to remove all cleaning cream residue.  
CustomSrvice  
Always heat fat slowly, and watch as it heats.  
Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
Read and follow all instructions and  
warnings on the cleaning cream labels.  
Avoid scratching the glass cooktop. The  
cooktop can be scratched with items such  
as sharp instruments; rings or other  
jewelry, and rivets on clothing.  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
OVEN  
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause  
burns to hands, face and/or eyes.  
SafeyIructions  
Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
Do not use the oven to dry newspapers.  
If overheated, they can catch on fire.  
Do not use the oven for a storage area.  
Keep the oven vent unobstructed.  
Items stored in an oven can ignite.  
Keep the oven free from grease buildup.  
Do not leave paper products, cooking  
utensils or food in the oven when not  
in use.  
Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
Do not use aluminum foil to line oven  
bottoms, except as suggested in this  
manual. Improper installation of  
aluminum foil may result in a risk of  
electric shock or fire.  
OpeagIructions  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
Pulling out the shelf to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
SELF-CLEANING OVEN  
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Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside  
of the oven when the self-clean cycle is used.  
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Do not clean the door gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
If the self-cleaning mode malfunctions,  
turn the oven off and disconnect the  
power supply. Have it serviced by a  
qualified technician.  
Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
Clean only parts listed in this Owner’s  
Manual.  
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Be sure to wipe up excess spillage before  
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starting the self-cleaning operation.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
CustomSrvice  
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SafeyIructions  
Using the surface units.  
Throughout this manual, features and appearance may vary from your model.  
How to Set  
Push the knob in and turn in either  
direction to the setting you want.  
At both OFF and HI the control clicks  
into position. You may hear slight  
clicking sounds during cooking,  
indicating the control is keeping the  
power level you set.  
OpeagIructions  
A HOT COOKTOP indicator light will glow  
Be sure you turn the control knob to  
OFF when you finish cooking.  
when any radiant element is turned on,  
and will remain on until the surface is  
cooled to approximately 150°F.  
The WM (warm) setting on the right  
REAR surface unit keeps already heated  
food warm until ready to serve.  
Indicator light will:  
come on when the unit is hot to the touch.  
stay on even after the unit is turned off.  
glow until the unit is cooled to approximately  
150° F.  
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Using the Bridge Burner  
To use the bridge burner, turn the  
control knob to the BRIDGE BURNER  
settings.  
For full bridge burner operation, turn  
on the rear burner.  
To use only the front burner, turn the  
control knob to the FRONT BURNER  
settings.  
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Dual Surface Unit Control Knob  
The right front surface unit has 2 cooking sizes to  
select from so you can match the size of the unit  
to the size of the cookware you are using.  
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To use the small (6 inch) surface unit,  
turn the control knob to the SMALL  
BURNER settings.  
9"  
6"  
CustomSrvice  
To use the large (9 inch) surface unit,  
turn the control knob to the LARGE  
BURNER settings.  
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Using the surface units.  
About the radiant surface units…  
SURFACE  
COOKING  
The radiant cooktop features heating  
units beneath a smooth glass surface.  
Water stains (mineral deposits) are removable  
using the cleaning cream or full strength white  
vinegar.  
NOTE: A slight odor is normal when a new  
cooktop is used for the first time. It is caused by  
the heating of new parts and insulating materials  
and will disappear in a short time.  
SafeyIructions  
Use of window cleaner may leave an  
iridescent film on the cooktop. The cleaning  
cream will remove this discoloration.  
Don’t store heavy items above the cooktop. If  
they drop onto the cooktop, they can cause  
damage.  
NOTE: On some models with a white glass  
cooktop, it is normal for the surface to appear  
discolored when it is hot. This is temporary and  
will disappear as the glass cools.  
Never cook directly on the glass.  
Always use cookware.  
Do not use the surface as a cutting board.  
The surface unit will cycle on and off to  
maintain your selected control setting.  
OFF CENTER  
It is safe to place hot cookware on the  
glass surface even when the cooktop  
is cool.  
OpeagIructions  
Even after the surface units are turned  
off, the glass cooktop retains enough heat  
to continue cooking. To avoid over-  
cooking, remove pans from the surface  
units when the food is cooked. Avoid  
placing anything on the surface unit until  
it has cooled completely.  
Always place the pan in the center of  
the surface unit you are cooking on.  
Do not slide cookware across the  
cooktop because it can scratch the  
glass—the glass is scratch resistant, not  
scratch proof.  
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DRAGGING  
ips  
Temperature Limiter  
Every radiant surface unit has a  
temperature limiter.  
The temperature limiter may cycle the  
units off for a time if:  
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The pan boils dry.  
The temperature limiter protects the  
glass cooktop from getting too hot.  
The pan bottom is not flat.  
The pan is off center.  
There is no pan on the unit.  
CustomSrvice  
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SafeyIructions  
Selecting types of cookware.  
The following information will help you choose cookware which will give good performance on glass cooktops.  
Stainless Steel:  
recommended  
Glass-ceramic:  
usable, but not recommended  
Poor performance. May scratch the  
surface.  
Aluminum:  
heavy weight recommended  
OpeagIructions  
Stoneware:  
usable, but not recommended  
Good conductivity. Aluminum residues  
sometimes appear as scratches on the  
cooktop, but can be removed if cleaned  
immediately. Because of its low melting  
point, thin weight aluminum should not  
be used.  
Check pans for flat bottoms by  
using a straight edge.  
Poor performance. May scratch the  
surface.  
Home Canning Tips:  
Be sure the canner is centered over the  
Copper Bottom:  
surface unit.  
recommended  
Make sure the canner is flat on the  
bottom.  
Copper may leave residues which can  
appear as scratches. The residues can be  
removed, as long as the cooktop is  
cleaned immediately. However, do not let  
these pots boil dry. Overheated metal can  
bond to glass cooktops. An overheated  
copper bottom pot will leave a residue  
that will permanently stain the cooktop if  
not removed immediately.  
Use recipes and procedures from  
reputable sources. These are available  
from manufacturers such as Ball® and  
Kerr® and the Department of Agriculture  
Extension Service.  
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To prevent burns from steam or heat, use  
caution when canning.  
Porcelain Enamel Covered Cast Iron:  
recommended  
As long as the cookware is covered  
completely with porcelain enamel, this  
cookware is recommended. Caution is  
recommended for cast iron cookware  
that is not completely covered with  
smooth porcelain enamel, as it may  
scratch the glass ceramic cooktop.  
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Pans with rounded, curved, ridged  
or warped bottoms are not  
recommended.  
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Wok Cooking  
ips  
We recommend that you use only a flat-bottomed  
wok. They are available at your local retail store.  
Do not use woks that have support rings.  
CustomSrvice  
Placing the ring over the surface unit will  
cause a build-up of heat that will damage  
the cooktop.  
Do not use round bottom woks. You  
could be seriously burned if the wok  
tipped over.  
Use only flat-bottomed woks.  
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Using the oven controls.  
Throughout this manual, features and appearance may vary from your model.  
SafeyIructions  
Oven Control, Clock and Timer Features and Settings  
SELF CLEAN Pad  
COOKING TIME Pad  
OpeagIructions  
Touch this pad to select the self-cleaning  
function. See the Using the self-cleaning  
oven section.  
Touch this pad and then touch the number  
pads to set the amount of time you want  
your food to cook. The oven will shut off  
when the cooking time has run out.  
PROBE Pad (on some models)  
Touch this pad when using the probe to  
cook food to the desired internal  
temperature.  
DELAY START Pad  
Use along with COOKING TIME or SELF  
CLEAN pads to set the oven to start and stop  
automatically at a time you set.  
BAKE Pad  
Touch this pad to select the bake function.  
TOP LIGHT Pad  
Touch this pad to turn the surface light on  
or off.  
BROIL HI/LO Pad  
Touch this pad to select the broil function.  
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OVEN LIGHT Pad  
Touch this pad to turn the oven light on  
or off.  
CONVECTION ROAST Pad  
Touch this pad to select roasting with the  
convection function.  
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START Pad  
Must be touched to start any cooking or  
cleaning function.  
Display  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or self-  
cleaning mode and the times set for the  
timer or automatic oven operations.  
KITCHEN TIMER ON/OFF Pad  
Touch this pad to select the timer feature.  
If “F– and a number or letter” flash in the display and the  
oven control signals, this indicates a function error code.  
Number Pads  
Use to set any function requiring numbers  
such as the time of day on the clock, the  
timer, the oven temperature, the internal  
food temperature, the start time and  
length of operation for timed baking  
and self-cleaning.  
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If your oven was set for a timed oven operation and  
a power outage occurred, the clock and all programmed  
functions must be reset.  
The time of day will flash in the display when there has  
been a power outage.  
CONVECTION BAKE Pad  
Touch this pad to select baking with the  
convection function.  
CLOCK Pad  
Touch this pad before setting the clock.  
CLEAR/OFF Pad  
Touch this pad to cancel ALL oven  
operations except the clock and timer.  
CustomSrvice  
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SafeyIructions  
Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features  
and how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain  
in the control’s memory until the steps are repeated.  
When the display shows your choice, touch the START pad. The special features will remain in memory after  
a power failure, except for the Sabbath feature, which will have to be reset.  
12 Hour Shut-Off  
OpeagIructions  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or  
after 3 hours during a broil function.  
Touch the DELAY START pad. The  
display will show 12 shdn (12 hour  
shut-off). Touch the DELAY START  
pad again and the display will show  
no shdn (no shut-off).  
If you wish to turn OFF this feature, follow  
the steps below.  
Touch the START pad to activate the  
no shut-off and leave the control  
set in this special features mode.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
Fahrenheit or Celsius Temperature Selection  
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Your oven control is set to use the Fahrenheit  
temperature selections but you may change this  
to use the Celsius selections.  
Touch the BROIL HI/LO pad. The  
display will show F (Fahrenheit).  
Touch the BROIL HI/LO pad again.  
The display will show C (Celsius).  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
Touch the START pad.  
Tones at the End of a Timed Cycle  
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At the end of a timed cycle, 3 short beeps will  
sound followed by one beep every 6 seconds until  
the CLEAR/OFF pad is touched. This continual 6  
second beep may be canceled.  
Touch the KITCHEN TIMER ON/OFF  
pad. The display shows CON BEEP  
(continual beep). Touch the  
KITCHEN TIMER ON/OFF pad  
again. The display shows BEEP.  
(This cancels the one beep  
every 6 seconds.)  
rubleshotingT  
To cancel the 6 second beep:  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
Touch the START pad.  
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Control Lockout (on some models)  
CustomSrvice  
Your control will allow you to lock out the touch  
pads so they cannot be activated when touched  
or cleaning the glass panel.  
NOTE: All cooking and timing functions will be  
cancelled when locking out the control.  
To unlock the control, touch the  
9 and 0 touch pads at the same time  
for 3 seconds until the control beeps  
twice, and LOC will be removed from  
the display.  
To activate this feature:  
Touch the 9 and 0 touch pads at the  
same time for 3 seconds until the  
control beeps twice. The display will  
show LOC continuously and the time  
of day if not blacked out.  
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Special features of your oven control.  
12 Hour, 24 Hour or Clock Black-Out  
Your control is set to use a 12 hour clock.  
Touch the CLOCK pad again to change to  
the 24 hour military time clock. The  
display will show 24 hr. If this is the choice  
you want, touch the START pad.  
If you would prefer to have a 24 hour  
military time clock or black-out the clock  
display, follow the steps below.  
SafeyIructions  
Touch the CLOCK pad again to black-out  
the clock display. The display will show  
OFF. If this is the choice you want, touch  
the START pad.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
Touch the CLOCK pad once. The  
display will show 12 hr. If this is  
the choice you want, touch the  
START pad.  
NOTE: If the clock is in the black-out mode you  
will not be able to use the Delay Start function.  
Cook and Hold  
OpeagIructions  
Your new control has a cook and hold feature that  
keeps cooked foods warm for up to 3 hours after  
the cooking function is finished.  
Touch the COOKING TIME pad. The  
display will show Hld OFF.  
Touch the COOKING TIME pad again  
to activate the feature. The display  
will show Hld ON.  
To activate this feature, follow the steps  
below.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
Touch the START pad to activate  
the cook and hold feature and  
leave the control set in this special  
features mode.  
rdCleaing  
Using Convection Conversion  
By using the Convection Conversion feature you  
can automatically convert the oven temperature  
from regular baking to Convection Bake  
temperatures.  
Touch the START pad.  
ips  
The display shows the converted  
(reduced) temperature. For  
example, if you entered a recipe  
temperature of 350°F., the display  
will show 325°F. when it is converted.  
To convert the oven temperature for  
convection baking, follow the steps below.  
Touch and hold the CONVECTION  
BAKE pad for 4 to 5 seconds.  
Touch the CLEAR/OFF pad when  
baking is finished.  
Using the number pads, enter  
the temperature recommended  
in the recipe.  
rubleshotingT  
NOTE: Conversion must be set each time you  
want to use it. It is not held in memory.  
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CustomSrvice  
12  
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)  
SafeyIructions  
(On some models)  
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or  
Delay Start cooking.  
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.  
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven  
light may be turned on and left on.  
How to Set for Regular Baking/Roasting  
Make sure the clock shows the correct time of day.  
Using the number pads, enter the desired  
temperature between 170° and 550°.  
No signal or temperature will be given.  
Press and hold both the BAKE and BROIL  
HI/LO pads, at the same time, until the  
display shows SF.  
OpeagIructions  
Touch the START pad.  
NOTE: If bake or broil appears in the  
display, the BAKE and BROIL HI/LO pads  
were not touched at the same time.  
Touch the CLEAR/OFF pad and begin  
again.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
will appear in the display indicating  
at the oven is baking/roasting. If ⊃  
doesn’t appear in the display, start  
again at Step 4.  
Tap the DELAY START pad until SAb bAtH  
appears in the display.  
When the display shows the  
Touch the START pad and will appear  
in the display.  
To adjust the oven temperature, touch the  
BAKE pad, enter the new temperature using  
the number pads, and touch the START pad.  
oven is set in Sabbath. When the  
display shows ⊃  
the oven is  
Touch the BAKE pad. No signal will  
be given.  
baking/roasting.  
NOTE: The CLEAR/OFF and COOKING TIME pads  
are active during the Sabbath feature.  
rdCleaing  
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop  
Make sure the clock shows the correct time of day.  
Touch the BAKE pad. No signal will be  
given.  
Press and hold both the BAKE and BROIL  
HI/LO pads, at the same time, until the  
display shows SF.  
Using the number pads, enter the desired  
temperature. No signal or temperature  
will be given.  
NOTE: If bake or broil appears in the  
display, the BAKE and BROIL HI/LO pads  
were not touched at the same time.  
Touch the CLEAR/OFF pad and begin  
again.  
Touch the START pad.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
Tap the DELAY START pad until SAb bAtH  
appears in the display.  
T
will appear in the display indicating  
rubleshotingT  
at the oven is baking/roasting. If ⊃  
doesn’t appear in the display, start  
again at Step 7.  
Touch the START pad and will appear  
in the display.  
When the display shows the  
Touch the COOKING TIME pad.  
To adjust the oven temperature, touch the  
BAKE pad, enter the new temperature using  
the number pads, and touch the START pad.  
oven is set in Sabbath. When the  
display shows ⊃  
the oven is  
Touch the number pads to set the  
desired length of cooking time between  
1 minute and 9 hours and 99 minutes.  
The cooking time that you entered will  
be displayed.  
baking/roasting.  
When cooking is finished, the display will  
change from to and 0:00 will appear,  
indicating that the oven has turned  
OFF but is still set in Sabbath. Remove  
the cooked food.  
ips  
Touch the START pad.  
CustomSrvice  
How to Exit the Sabbath Feature  
Touch the CLEAR/OFF pad.  
indicates that the oven will automatically  
turn off after 12 hours. no shdn indicates  
that the oven will not automatically  
turn off.  
If the oven is cooking, wait for a random  
delay period of approximately 30  
seconds to 1 minute, until only ⊃  
is in the display.  
Touch the START pad.  
Press and hold both the BAKE and BROIL  
HI/LO pads, at the same time, until the  
display shows SF.  
NOTE: If a power outage occurred while  
the oven was in Sabbath, the oven will  
automatically turn off and stay off even  
when the power returns. The oven  
13  
Tap the DELAY START pad until 12 shdn or  
no shdn appears in the display.12 shdn  
control must be reset.  
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Using the oven.  
To avoid possible burns, place the shelves in the desired position before you turn the oven on.  
Before you begin…  
The shelves have stops, so that when  
To replace, place the end of the shelf  
placed correctly on the supports, they will (stop-locks) on the support, tilt up the  
stop before coming completely out, and  
will not tilt.  
front and push the shelf in.  
SafeyIructions  
CAUTION: When you are using the shelf in the  
lowest position (A), you will need to use caution  
when pulling the shelf out. We recommend that  
you pull the shelf out several inches and then,  
using two pot holders, pull the shelf out by  
holding the sides of it. The shelf is low and you  
could be burned if you place your hand in the  
middle of the shelf and pull all the way out. Be  
very careful not to burn your hand on the door  
when using the shelf in the lowest position (A).  
When placing and removing cookware,  
pull the shelf out until it stops.  
On some models, the bake heating  
element is under the oven floor.  
Do not place foods on the oven bottom  
for cooking.  
To remove a shelf, pull it toward you, tilt  
the front end up and pull it out.  
The oven has 6 shelf positions.  
How to Set the Oven for Baking or Roasting  
OpeagIructions  
Touch the BAKE pad.  
Type of Food  
Shelf Position  
Touch the number pads to set the  
desired temperature.  
Frozen pies (on cookie sheet)  
D
Angel food cake,  
bundt or pound cakes  
D
Touch the START pad.  
Biscuits, muffins, brownies,  
cookies, cupcakes,  
C or D  
Check food for doneness at  
minimum time on recipe. Cook  
longer if necessary.  
layer cakes, pies  
Offset shelf  
Casseroles  
C or D  
A
Touch the CLEAR/OFF pad when  
cooking is complete.  
Turkey or roast on offset shelf  
rdCleaing  
Preheating and Pan Placement  
ips  
Preheat the oven if the recipe calls for it.  
Preheating is necessary for good results  
when baking cakes, cookies, pastry and  
breads.  
Baking results will be better if baking pans  
are centered in the oven as much as  
possible. If baking with more than one  
pan, place the pans so each has at least 1″  
to 112of air space around it. If baking  
four cake layers at the same time, place  
two layers on rack B and two layers on  
rack D. Stagger pans on the rack so one is  
not directly above the other.  
To preheat, set the oven at the correct temperature.  
The control will beep when the oven is preheated  
and the display will show your set temperature.  
This will take approximately 15–20 minutes.  
Do not place foods directly on the  
oven floor.  
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Aluminum Foil  
You can use aluminum foil to line the  
broiler pan and broiler grid. However,  
you must mold the foil tightly to the grid  
and cut slits in it just like the grid.  
Do not use aluminum foil on the bottom of  
the oven.  
Never entirely cover a shelf with  
aluminum foil. This will disturb the heat  
circulation and result in poor baking.  
Without the slits, the foil will prevent fat  
and meat juices from draining into the  
broiler pan. The juices could become  
hot enough to catch on fire. If you  
do not cut the slits, you are essentially  
frying, not broiling.  
Cut slits in the foil just like the grid.  
A smaller sheet of foil may be used to  
catch a spillover by placing it on a lower  
shelf several inches below the food.  
CustomSrvice  
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SafeyIructions  
How to Set the Oven for Broiling  
Place the meat or fish on the broiler  
grid in the broiler pan.  
over-browning them.  
Touch the BROIL HI/LO pad once for  
HI Broil.  
Follow suggested shelf positions in  
the Broiling Guide.  
To change to LO Broil, touch the  
BROIL HI/LO pad again.  
If your range is connected to 208 volts, rare  
steaks may be broiled by preheating the broiler  
and positioning the oven shelf one position  
higher.  
OpeagIructions  
Touch the START pad.  
Leave the door open to the broil  
stop position. The door stays open  
by itself, yet the proper temperature  
is maintained in the oven.  
When broiling is finished, touch the  
CLEAR/OFF pad.  
Use LO Broil to cook foods such as poultry  
or thick cuts of meat thoroughly without  
Broiling Guide  
The size, weight, thickness,  
starting temperature,  
and your preference  
of doneness will affect  
broiling times. This guide  
is based on meats at  
Quantity and/  
or Thickness  
Shelf  
First Side Second Side  
Food  
Position Time (min.) Time (min.) Comments  
Ground Beef  
1 lb. (4 patties)  
1/2 to 3/4thick  
4 lbs. (12 patties)  
D
13  
8
Space evenly.  
rdCleaing  
D
15  
11  
Beef Steaks  
Rare†  
Medium  
Well Done  
3/4 to 1thick  
F
E
E
6
8
10  
4
6
8
Steaks less than 3/4″  
thick are difficult  
to cook rare.  
refrigerator temperature.  
1 to 1 1/2 lbs.  
Slash fat.  
 The U.S. Department of  
Rare†  
Medium  
Well Done  
1 1/2thick  
D
D
E
10  
15  
20  
8
Agriculture says “Rare beef is  
popular, but you should know that  
cooking it to only 140°F. means  
some food poisoning organisms may  
survive.” (Source: Safe Food Book.  
Your Kitchen Guide. USDA Rev.  
June 1985.)  
2 to 2 1/2 lbs.  
10–12  
20  
Chicken  
1 whole cut up  
2 to 2 12 lbs.,  
split lengthwise  
Breast  
C
25  
25  
Brush each side with  
melted butter.  
Broil skin-side-down  
first.  
C
25  
15  
1
Bakery Product  
Bread (toast)  
English Muffin  
T
2 to 4 slices  
2 (split)  
E
F
3
3-4  
Space evenly. Place  
English muffins cut-  
side-up and brush  
rubleshotingT  
with butter if desired.  
Lobster Tails  
2–4  
C
18–20  
Do not  
turn  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before broiling  
and after half of  
over.  
broiling time.  
Fish Fillets  
1 lb. (1/4 to 1/2thick)  
E
5
5
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking,  
if desired.  
ips  
Salmon  
Steaks  
Fillets  
Ham Slices  
(precooked)  
Pork Chops  
Well Done  
Lamb Chops  
Medium  
Well Done  
CustomSrvice  
2 (1thick)  
E
E
D
D
D
D
10  
10  
6
8
10  
15  
5
Turn carefully. Do not  
turn skin side down.  
2 (1/2 to 3/4thick)  
1/2thick  
6
8
10  
15  
1thick  
2 (1/2thick)  
Slash fat.  
Slash fat.  
2 (1thick) about 1 lb.  
2 (1thick) about 10  
E
E
E
E
7
10  
9
14  
4
9
6
to 12 oz.  
Medium  
Well Done  
2 (11/2thick) about 1 lb.  
10  
15  
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Using the clock and timer.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of  
day cannot be changed during a timed  
baking or self-cleaning cycle.  
Touch the CLOCK pad.  
Touch the number pads.  
SafeyIructions  
Touch the START pad until the  
time of day shows in the display.  
Make sure the clock is set to the  
correct time of day.  
To Set the Timer  
Touch the KITCHEN TIMER  
Touch the START pad.  
ON/OFF pad.  
When the timer reaches  :00, the  
control will beep 3 times followed  
by one beep every 6 seconds until  
the KITCHEN TIMER ON/OFF pad  
is touched.  
Touch the number pads until the  
amount of time you want shows in  
the display. For example, to set 2  
hours and 45 minutes, touch 2, 4  
and 5 in that order. If you make a  
mistake touch the KITCHEN TIMER  
ON/OFF pad and begin again.  
The timer is a minute timer only.  
The timer does not control oven  
operations. The maximum setting on  
the timer is 9 hours and 59 minutes.  
OpeagIructions  
The 6 second tone can be canceled by following  
the steps in the Special features of your oven  
control section under Tones at the End of a  
Timed Cycle.  
To Reset the Timer  
If the display is still showing the time  
remaining, you may change it by  
If the remaining time is not in the display  
(clock, delay start or cooking time are in  
touching the KITCHEN TIMER ON/OFF pad, the display), recall the remaining time by  
rdCleaing  
then touch the number pads until the  
time you want appears in the display.  
touching the KITCHEN TIMER ON/OFF pad  
and then touching the number pads to  
enter the new time you want.  
ips  
To Cancel the Timer  
Touch the KITCHEN TIMER ON/OFF  
pad twice.  
rubleshotingT  
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CustomSrvice  
16  
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SafeyIructions  
Using the timed baking and roasting features.  
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time the oven will turn off automatically.  
The word ON and 100° will be displayed.  
The cook time will begin to count down.  
As the oven heats up, the display will show  
the changing temperature. When the  
oven reaches the temperature you set,  
3 beeps will sound.  
OpeagIructions  
Touch the BAKE pad.  
Using the number pads, enter the  
desired temperature.  
At the end of timed baking, the oven will  
turn off. The end of cycle tone will sound.  
Touch the COOKING TIME pad.  
Touch the CLEAR/OFF pad to clear the  
display.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length of  
the cooking time.  
Using the number pads, enter the  
desired baking time. The oven  
temperature and the cooking time  
that you entered will be displayed.  
rdCleaing  
Touch the START pad.  
How to Set a Delayed Start and Automatic Stop  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
If you would like to check the times you  
have set, touch the DELAY START pad to  
check the start time you have set or touch  
the COOKING TIME pad to check the  
length of cooking time you have set.  
Make sure the clock shows the correct  
time of day.  
The oven will turn on automatically. The  
word ON and 100° will be displayed. The  
cook time will begin to count down.  
Touch the BAKE pad.  
T
rubleshotingT  
Using the number pads, enter the  
desired temperature.  
As the oven heats up, the display will show  
the changing temperature. The oven will  
cook for the programmed cooking time  
and shut off automatically.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length of  
the cooking time.  
At the end of timed baking, the oven will  
turn off. The end of cycle tone will sound.  
ips  
Using the number pads, enter the  
desired baking time.  
Touch the CLEAR/OFF pad to clear the  
display.  
Touch the DELAY START pad.  
CustomSrvice  
Using the number pads, enter the  
time of day you want the oven to turn  
on and start cooking.  
Touch the START pad.  
NOTE: An attention tone will sound if you are  
using timed baking and do not touch the START  
pad after entering the baking temperature.  
17  
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Using the probe. (on some models)  
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The  
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.  
Use of probes other than the one  
Cable  
provided with this product may result in  
Plug  
damage to the probe.  
SafeyIructions  
Use the handles of the probe and plug  
Probe  
when inserting and removing them from  
Handles  
the food and outlet.  
Never leave your probe inside the oven during  
a self-cleaning cycle.  
To avoid damaging your probe, do not use  
tongs to pull on the cable when removing it.  
Do not store the probe in the oven.  
To avoid breaking the probe, make sure food is  
The temperature probe has a  
skewer-like probe at one end and a  
plug at the other end that goes into  
the outlet in the oven.  
completely defrosted before inserting.  
To prevent possible burns, do not unplug the  
probe from the outlet until the oven has  
cooled.  
After preparing the meat and placing it  
on a trivet or on the broiler pan grid,  
follow these directions for proper probe  
placement.  
For roasts with no bone, insert the probe  
into the meatiest part of the roast. For  
bone-in ham or lamb, insert the probe  
into the center of the lowest large muscle.  
OpeagIructions  
Insert the probe completely into the  
meat. It should not touch the bone,  
fat or gristle.  
Insert the probe into the center of dishes  
such as meat loaf or casseroles.  
Insert the probe into the meatiest part of  
the inner thigh from below and parallel  
to the leg of a whole turkey.  
rdCleaing  
How to Set the Oven For Roasting When Using the Probe (on some models)  
Insert the probe into the food.  
After the internal temperature of the  
food reaches 100°F., the changing  
internal temperature will be shown in  
the display.  
ips  
Plug the probe into the outlet in the  
oven. Make sure it’s pushed all the  
way in. Close the oven door. Make  
sure the probe cable is not touching  
the broil element.  
When the internal temperature of  
the food reaches the number you  
have set, the probe and the oven  
turn off and the oven control signals.  
To stop the signal, touch the  
CLEAR/OFF pad. Use hot pads to  
remove the probe from the food.  
Do not use tongs to pull on it—they  
might damage it.  
Touch the PROBE pad.  
Touch the number pads to set the  
desired internal food or meat  
temperature.  
rubleshotingT  
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Touch the BAKE pad.  
To change the oven temperature during  
the Roast cycle, touch the BAKE pad and  
then the number pads to set the new  
temperature.  
Touch the number pads to set the  
desired oven temperature.  
Touch the START pad.  
If the probe is removed from the food before  
the final temperature is reached, a tone will  
sound and the display will flash until the probe  
is removed from the oven.  
The display will flash if the probe is inserted into  
the outlet and you have not set a probe  
temperature and touched the START pad.  
CustomSrvice  
You can use the timer even though you  
cannot use timed oven operations while  
using the probe.  
18  
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SafeyIructions  
Using the convection oven.  
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of  
time while using convection cooking or you may shorten the life of the convection heating element.  
To help you understand the difference  
between convection bake and roast and  
traditional bake and roast, here are some  
general guidelines.  
Roasting rack  
Post  
Convection Bake  
OpeagIructions  
Ideal for evenly browned baked foods cooked  
on multiple shelves.  
In a convection oven, a fan  
Good for large quantities of baked foods.  
Grid  
circulates hot air over, under and  
around the food. This circulating  
hot air is evenly distributed  
Good results with cookies, biscuits, brownies,  
cupcakes, cream puffs, sweet rolls, angel food  
cake and bread.  
throughout the oven cavity. As a  
result, foods are evenly cooked and  
browned—often in less time than  
with regular heat.  
Heat comes from the heating element in  
the rear of the oven. The convection fan  
circulates the heated air evenly over and  
around the food. Preheating is not  
necessary with foods having a bake time  
of over 15 minutes.  
Broiler pan  
When you are convection roasting it is  
important that you use the broiler pan  
and grid and the special roasting rack for  
best convection roasting results. The pan  
is used to catch grease spills and the grid  
is used to prevent grease spatters. Place  
the meat on the special roasting rack. The  
rack holds the meat. The rack allows the  
heated air to circulate under the meat  
rdCleaing  
Convection Roast  
Good for large tender cuts of meat, uncovered.  
Heat comes from the top heating  
element. The convection fan circulates  
the heated air evenly over and around the and increase browning on the underside  
food. Meat and poultry are browned on  
all sides as if they were cooked on a  
rotisserie. Using the roasting rack  
provided, heated air will be circulated  
over, under and around the food being  
roasted. The heated air seals in juices  
quickly for a moist and tender product  
while, at the same time, creating a rich  
golden brown exterior.  
of the meat or poultry.  
Place the shelf in the lowest shelf  
position (A).  
Place the grid on the broiler pan and  
put the roasting rack over them making  
sure the posts on the roasting rack fit  
into the holes in the broiler pan.  
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rubleshotingT  
Roasts or poultry should be cooked on the lowest  
shelf position (A) on a shelf.  
Adapting Recipes…  
ips  
You can use your favorite recipes in the  
convection oven.  
For more information on adapting recipes, see  
the Convection Cookbook.  
Use pan size recommended.  
When baking, reduce baking  
temperature by 25°F.  
Some package instructions for frozen  
casseroles or main dishes have been  
developed using commercial convection ovens.  
For best results in this oven, preheat the oven  
and use the temperature on the package.  
CustomSrvice  
No need to preheat when cooking  
longer than 15 minutes.  
19  
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Using the convection oven.  
Cookware for Convection Cooking  
Before using your convection oven, check  
to see if your cookware leaves room for air  
circulation in the oven. If you are baking  
with several pans, leave space between  
them. Also, be sure the pans do not touch  
each other or the walls of the oven.  
Metal and Glass  
Any type of cookware will work in your  
convection oven. However, metal pans  
heat the fastest and are recommended  
for convection baking.  
SafeyIructions  
Darkened or matte-finished pans will bake  
faster than shiny pans.  
Paper and Plastic  
Heat-resistant paper and plastic  
containers that are recommended  
for use in regular ovens can be used in  
convection ovens. Plastic cookware that  
is heat-resistant to temperatures of  
400°F. can also be used, when oven is  
below 400°F.  
Glass or ceramic pans cook more slowly.  
When baking cookies, you will get the  
best results if you use a flat cookie sheet  
instead of a pan with low sides.  
For recipes like oven-baked chicken,  
use a pan with low sides. Hot air cannot  
circulate well around food in a pan with  
high sides.  
OpeagIructions  
How to Set the Oven for Convection Baking or Roasting  
or  
Touch the CONVECTION BAKE or  
When the oven starts to heat the changing  
CONVECTION ROAST pad.  
temperature, starting at 100°F., will be  
displayed. When the oven reaches the  
temperature you set, 3 beeps will sound.  
Touch the number pads to set the  
desired oven temperature.  
Touch the CLEAR/OFF pad when  
Touch the START pad.  
finished.  
rdCleaing  
NOTE: You will hear a fan while cooking with  
convection. The fan will stop when the door is  
opened but the heat will not turn off.  
To change the oven temperature, touch  
the CONVECTION BAKE or CONVECTION  
ROAST pad and then the number pads to  
set the new temperature.  
ips  
Multi-Shelf Baking  
Because heated air is circulated evenly  
throughout the oven, foods can be  
baked with excellent results using  
multiple shelves.  
rubleshotingT  
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Multi-shelf baking may increase cook  
times slightly for some foods but the  
overall result is time saved. Cookies,  
muffins, biscuits, and other quick  
breads give very good results with  
multi-shelf baking.  
When convection baking with only  
1 shelf, follow the shelf positions  
recommended in the Using the  
oven section.  
When baking on 3 shelves, place one  
shelf in the bottom (A) position, one on  
the 4th (D) position and the offset shelf  
in the 6th (F) position.  
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SafeyIructions  
How to Set the Oven for Convection Roasting when Using the Probe  
(on some models)  
The display will flash PROBE and the oven CAUTION: To prevent possible burns, do  
not unplug the probe from the oven outlet  
until the oven has cooled. Do not store the  
probe in the oven.  
control will signal if the probe is inserted  
into the outlet, and you have not set a  
probe temperature and touched the  
START pad.  
For best results when roasting large  
turkeys and roasts, we recommend  
using the probe included in the  
convection oven.  
OpeagIructions  
NOTE:  
Place the shelf in the lowest position  
(A). Insert the probe into the food.  
If the probe is removed from the food  
before the final temperature is  
reached, a tone will sound and the  
display will flash until the probe is  
removed from the oven.  
Plug the probe into the outlet in the  
oven. Make sure it is pushed all the  
way in. Close the oven door.  
You will hear a fan while cooking with  
this feature. The fan will stop when the  
door is opened but the heat will not  
turn off.  
Touch the CONVECTION ROAST pad.  
Touch the number pads to set the  
desired oven temperature.  
Touch the PROBE pad.  
You can use the timer even though you  
cannot use timed oven operations  
while using the probe.  
Touch the number pads to set the  
desired internal food temperature.  
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To change the oven temperature during  
the Convection Roast cycle, touch the  
CONVECTION ROAST pad and then touch  
the number pads to set the new desired  
temperature.  
Touch the START pad.  
When the oven starts to heat, the word  
LO will be in the display.  
After the internal temperature of the  
food reaches 100°F., the changing  
internal temperature will be shown in  
the display.  
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When the internal temperature of  
the food reaches the number you  
have set, the probe and the oven  
turn off and the oven control signals.  
To stop the signal, touch the  
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CLEAR/OFF pad. Use hot pads to  
remove the probe from the food.  
Do not use tongs to pull on it—  
they might damage it.  
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Using the convection oven.  
Convection Roasting Guide  
Meats  
Beef  
Minutes/Lb. Oven Temp. Internal Temp.  
SafeyIructions  
Rib (3 to 5 lbs.)  
Rare  
20–24  
24–28  
28–32  
325°F.  
325°F.  
325°F.  
140°F.  
160°F.  
170°F.  
Medium  
Well  
Boneless Rib, Top Sirloin  
Rare  
20–24  
24–28  
28–32  
325°F.  
325°F.  
325°F.  
140°F.  
160°F.  
170°F.  
Medium  
Well  
Beef Tenderloin  
Rare  
10–14  
14–18  
325°F.  
325°F.  
140°F.  
160°F.  
Medium  
Pot Roast (2 12 to 3 lbs.) chuck, rump  
Bone-in (3 to 5 lbs.)  
Boneless (3 to 5 lbs.)  
Pork Chops (12 to 1thick)  
35–45  
23–27  
23–27  
300°F.  
325°F.  
325°F.  
170°F.  
170°F.  
170°F.  
Pork  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
325°F.  
325°F.  
325°F.  
170°F.  
170°F.  
170°F.  
OpeagIructions  
Ham  
Canned (3 lbs. fully cooked)  
Butt (5 lbs. fully cooked)  
Shank (5 lbs. fully cooked)  
Bone-in (3 to 5 lbs.)  
14–18  
14–18  
14–18  
17–20  
20–24  
325°F.  
325°F.  
325°F.  
325°F.  
325°F.  
140°F.  
140°F.  
140°F.  
160°F.  
170°F.  
Lamb  
Medium  
Well  
Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F.  
325°F.  
160°F.  
170°F.  
Seafood  
Poultry  
Fish, whole (3 to 5 lbs.)  
30–40 total  
400°F.  
Lobster Tails (6 to 8 oz. each)  
20–25 total  
24–26  
50–55 total  
55–60 total  
350°F.  
350°F.  
350°F.  
350°F.  
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Whole Chicken (2 12 to 3 12 lbs.)  
180°–185°F.  
180°–185°F.  
180°–185°F.  
Cornish Hens Unstuffed (1 to 112 lbs.)  
Cornish Hens Stuffed (1 to 112 lbs.)  
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Duckling (4 to 5 lbs.)  
24–26  
325°F.  
180°–185°F.  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F.  
325°F.  
180°–185°F.  
180°–185°F.  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F.  
170°F.  
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-  
browning and drying of skin.    
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means  
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
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SafeyIructions  
Using the timed features for convection baking.  
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will  
not turn off.  
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure  
that the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time the oven will turn off automatically.  
The oven temperature that you set and  
the cooking time that you entered will be  
in the display.  
OpeagIructions  
Touch the CONVECTION BAKE pad.  
Touch the START pad.  
Touch the number pads to set the  
desired oven temperature.  
The display shows the oven temperature  
that you set and the cooking time  
countdown. The display starts changing  
once the temperature reaches 100°F.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length of  
the cooking time.  
At the end of timed convection bake  
the oven will turn off. The end of  
cycle tone will sound. Touch the  
CLEAR/OFF pad to clear the display if  
necessary.  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute.  
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Remove the food from the oven.  
Remember, foods that are left in the  
oven continue cooking after the  
controls are off.  
How to Set a Delayed Start and Automatic Stop  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
Touch the START pad.  
NOTE: An attention tone will sound if you are  
using timed baking and do not touch the START  
pad after entering the baking temperature.  
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Make sure the clock shows the correct  
time of day.  
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When the oven turns on at the time of day  
you have set, the display will show the  
changing temperature (starting at  
100°F.) and the cooking time  
countdown.  
Touch the CONVECTION BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
Touch the COOKING TIME pad.  
At the end of timed convection bake the  
oven will turn off. The end of cycle tone  
will sound.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length of  
the cooking time.  
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Touch the CLEAR/OFF pad to clear  
the display if necessary. When baking  
is finished, remove the food from the  
oven. Remember, even though the  
oven shuts off automatically, foods  
continue cooking after the controls  
are off.  
Touch the number pads to set the  
desired cooking time.  
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Touch the DELAY START pad.  
Touch the number pads to set the  
time of day you want the oven to turn  
on and start cooking.  
If you would like to check the times you  
have set, touch the DELAY START pad to  
check the start time you have set or touch  
the COOKING TIME pad to check the  
length of cooking time you have set.  
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Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few  
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust  
the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
SafeyIructions  
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained  
in memory after a power failure.  
To Adjust the Thermostat  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
When you have made the  
adjustment, touch the START pad  
to go back to the time of day display.  
Use your oven as you would  
normally.  
Touch the BAKE pad. A two digit  
number shows in the display.  
NOTE: The thermostat adjustment for Baking  
will also affect Convection Baking or Convection  
Roasting.  
Touch BAKE once to decrease (-)  
the oven temperature, or twice to  
increase (+).  
OpeagIructions  
The oven temperature can be  
adjusted up as much as 35°F. or  
down as much as 35°F. Touch the  
number pads the same way you read  
them. For example, to change the  
oven temperature 15°F., touch 1  
and 5.  
The type of margarine will affect baking performance!  
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Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat  
content of a spread product, the more noticeable these differences become.  
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Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the  
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of  
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least  
70% vegetable oil.  
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SafeyIructions  
Using the self-cleaning oven.  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
Before a Clean Cycle  
We recommend venting your kitchen  
with an open window or using a  
ventilation fan or hood during the first  
self-clean cycle.  
Do not clean the gasket. The fiberglass  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
Remove the shelves, broiler pan, broiler  
grid, probe, all cookware and any  
aluminum foil from the oven.  
OpeagIructions  
Wipe up any heavy spillovers on the oven  
bottom.  
The oven shelves and convection roasting Make sure the oven light bulb cover is in  
Wipe up heavy soil on the oven  
bottom.  
rack can be self-cleaned, but they will  
darken, lose their luster and become  
hard to slide.  
place and the oven light is off.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any  
range. Move birds to another well  
ventilated room.  
Soil on the front frame of the range and  
outside the gasket on the door will need  
to be cleaned by hand. Clean these areas  
with hot water, soap-filled steel-wool pads  
or cleansers such as Soft Scrub®. Rinse  
well with clean water and dry.  
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How to Set the Oven for Cleaning  
Touch the SELF CLEAN pad.  
When the LOCKED DOOR light is off, open  
the door.  
Using the number pads, enter the  
desired clean time, if a time other  
than 4 hours, 30 minutes is needed.  
The oven shuts off automatically when  
the clean cycle is complete.  
Clean cycle time is normally 4 hours, 30  
minutes. You can change the clean time  
to any time between 3 hours and 5 hours,  
depending on how dirty your oven is.  
The words LOCK DOOR will flash and  
the oven control will signal if you set  
the clean cycle and forget to close the  
oven door.  
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Touch the START pad.  
To stop a clean cycle, touch the  
CLEAR/OFF pad. When the LOCKED  
DOOR light goes off indicating the  
oven has cooled below the locking  
temperature, open the door.  
The door locks automatically. The display  
will show the clean time remaining. It will  
not be possible to open the oven door  
until the temperature drops below the  
lock temperature and the LOCKED DOOR  
light goes off.  
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Using the self-cleaning oven.  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
How to Delay the Start of Cleaning  
Make sure the clock shows the correct  
time of day.  
Touch the START pad.  
The door locks automatically. The  
display will show the start time. It will  
not be possible to open the oven door  
until the temperature drops below the  
lock temperature and the LOCKED DOOR  
light goes off.  
Touch the SELF CLEAN pad.  
SafeyIructions  
Using the number pads, enter the  
desired clean time.  
Touch the DELAY START pad. The  
earliest start time you can set will  
appear in the display.  
When the LOCKED DOOR light is off, open  
the door.  
Using the number pads, enter the  
time of day you want the clean cycle  
to start.  
OpeagIructions  
After a Clean Cycle  
You may notice some white ash in the  
oven. Wipe it up with a damp cloth after  
the oven cools.  
You cannot set the oven for cooking  
until the oven is cool enough for the  
door to unlock.  
If white spots remain, remove them with a soap-  
filled steel wool pad and rinse thoroughly with a  
vinegar and water mixture.  
While the oven is self-cleaning, you  
can touch the CLOCK pad to display  
the time of day. To return to the  
clean countdown, touch the COOKING  
TIME pad.  
These deposits are usually a salt residue  
that cannot be removed by the clean cycle.  
If the shelves become hard to slide,  
apply a small amount of vegetable oil or  
cooking oil to a paper towel and wipe  
the edges of the oven shelves with the  
paper towel.  
If the oven is not clean after one clean  
cycle, repeat the cycle.  
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SafeyIructions  
Care and cleaning of the range.  
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip  
device is re-engaged properly when the range is replaced. Failure to take this  
precaution could result in tipping of the range and cause injury.  
How to Remove Packaging Tape  
OpeagIructions  
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.  
of the product, the safest way to remove  
the adhesive left from packaging tape on  
new appliances is an application of a  
household liquid dishwashing detergent,  
mineral oil or cooking oil.  
Wipe dry and then apply an appliance  
polish to thoroughly clean and protect  
the surface.  
NOTE: The plastic tape (on some models) must  
be removed from all chrome trim. It cannot be  
removed if it is baked on.  
Control Knobs  
The control knobs may be removed for easier  
cleaning.  
check the OFF position to insure proper  
placement.  
Before removing the knobs for cleaning,  
please note that the knobs are in the  
OFF position. When replacing the knobs,  
Wash the knobs in soap and water or a  
vinegar and hot water solution but do  
not soak.  
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Groove Stem  
The knob stem has a groove in each  
side. The groove on one side has a  
spring clip. The other groove is clear  
(see illustration). Check the inside of  
the knob and find the molded rib.  
Replace the knob by fitting the molded  
rib inside the knob into the clear  
groove on the stem.  
Molded rib  
Spring clip  
Clear groove  
in stem  
The knob stem is flat on one side (see  
illustration). Check the inside of the  
knob and find the molded flat area.  
Replace the knob by fitting the molded  
flat area inside the knob onto the flat  
area of the stem.  
Flat Stem  
Molded flat area  
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Flat  
Oven Vent  
The oven vent is located behind the right rear  
surface unit.  
It is normal for steam to come out of the  
vent and moisture may collect  
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underneath it when the oven is in use.  
This area could become hot during  
oven use.  
The vent is important for proper air circulation.  
Never block this vent.  
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Control Panel  
Deactivate the touch pads before cleaning.  
Remove heavier soil with warm soapy  
water. Do not use abrasives of any kind.  
See the Cooking/Self-Clean lockout  
information in the Special features of  
your oven control section in this manual.  
Reactivate the touch pads after cleaning.  
See the Cooking/Self-Clean lockout  
information in the Special features  
of your oven control section in this  
Clean up splatters with a damp cloth.  
You may also use a glass cleaner.  
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Care and cleaning of the range.  
Locked position  
Lift-Off Oven Door  
The oven door is removable for easier  
Once in position, open the door  
completely. Push the hinge locks  
back in toward the front frame.  
access to the light bulb.  
Do not lift the door by the handle.  
To remove the door:  
Unlocked  
position  
SafeyIructions  
To clean the inside of the door:  
Fully open the door.  
Because the area inside the gasket is  
cleaned during the self-clean cycle, you  
do not need to clean this by hand.  
Each hinge has a hinge lock. Using a  
tool, pull the hinge locks down  
against the door frame.  
Pull the hinge locks down to the  
unlocked position.  
The area outside the gasket and the  
door liner can be cleaned with a soap-  
filled steel wool or plastic pad, hot  
water and detergent. Rinse well with a  
vinegar and water solution.  
Firmly grasp the door at the top sides.  
Close the door to the stop position.  
To clean the outside of the door:  
Lift the door up and pull straight  
out.  
OpeagIructions  
Use soap and water to thoroughly  
clean the top, sides and front of the  
oven door. Rinse well. You may also  
use a glass cleaner to clean the glass on  
the outside of the door. Do not let  
water drip into the vent openings.  
To replace the door:  
The gasket is designed with a gap  
at the bottom to allow for proper  
air circulation.  
Firmly grasp the door at the top sides.  
This is critical.  
Do not rub or clean the door  
gasket—it has an extremely low  
resistance to abrasion.  
If any stain on the door vent trim is  
persistent, use a soft abrasive cleaner  
and a sponge-scrubber for best results.  
Approach the range with the door  
angled in a vertical position.  
If you notice the gasket becoming  
worn, frayed or damaged in any  
way or if it has become displaced  
on the door, you should have it  
replaced.  
Spillage of marinades, fruit juices,  
tomato sauces and basting materials  
containing acids may cause  
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discoloration and should be wiped up  
immediately. When surface is cool,  
clean and rinse.  
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Do not use oven cleaners, cleaning  
powders or harsh abrasives on the  
outside of the door.  
Guide the hinges into the slots.  
Push door in firmly while opening.  
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Roasting rack  
Oven shelf  
Oven Shelves and Convection Roasting Rack  
Clean the oven shelves and the  
NOTE: The oven shelves and convection  
roasting rack may be cleaned in the self-  
cleaning oven. However, the shelves will  
darken in color, lose their luster and  
become hard to slide if cleaned during  
the self-cleaning cycle.  
convection roasting rack with an abrasive  
cleanser or steel wool. After cleaning,  
rinse the shelves and rack with clean  
water and dry with a clean cloth.  
Offset shelf  
To make the shelves slide more easily,  
apply a small amount of vegetable oil  
or cooking oil to a paper towel and wipe  
the edges of the oven shelves with the  
paper towel.  
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SafeyIructions  
Oven Light Replacement  
CAUTION: Before replacing your oven light bulb,  
disconnect the electrical power to the range at  
the main fuse or circuit breaker panel.  
Do not remove any screws to remove  
the cover.  
Replace bulb with a 40-watt  
appliance bulb.  
Be sure to let the light cover and bulb  
cool completely.  
OpeagIructions  
To replace the cover:  
To remove the cover:  
Place it into groove of the light  
receptacle. Pull wire forward to  
the center of the cover until it snaps  
into place.  
Hold a hand under the cover so it  
doesn’t fall when released. With  
fingers of the same hand, firmly  
push back the wire cover holder.  
Lift off the cover.  
Wire cover holder.  
Connect electrical power to the range.  
Broiler Pan & Grid  
Do not clean the broiler pan or grid in a self-  
cleaning oven.  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
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After broiling, remove the broiler pan  
from the oven. Remove the grid from the  
pan. Carefully pour out the grease from  
the pan into a proper container.  
Do not store a soiled broiler pan  
and grid anywhere in the range.  
Both the broiler pan and grid may be cleaned with  
a commercial oven cleaner.  
Wash and rinse the broiler pan and grid in hot  
water with a soap-filled or plastic scouring pad.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Storage Drawer Removal  
To remove the drawer:  
To replace the drawer:  
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Pull the drawer out until it stops.  
Place the drawer rails on the guides.  
Push the drawer back until it stops.  
Lift the front of the drawer until the  
stops clear the guides.  
Stop guide  
Rail  
Lift the front of the drawer and push  
back until the stops clear the guides.  
Remove the drawer.  
Lower the front of the drawer and  
push back until it closes.  
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Oven Heating Elements  
Do not clean the broil element. Any soil  
will burn off when the element is heated.  
To clean the oven floor, gently lift the  
bake element. Clean with warm,  
soapy water.  
On some models, the bake element is not  
exposed and is under the oven floor. If spillovers,  
residue or ash accumulate on the oven floor, wipe  
up before self-cleaning.  
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Care and cleaning of the range.  
Stainless Steel Surfaces (on some models)  
Do not use a steel-wool pad; it will scratch such as Bon-Ami® or Cameo®.  
the surface.  
Apply cleaner with a damp sponge.  
SafeyIructions  
To clean stainless steel surfaces, use a  
hot, damp cloth with a mild detergent  
suitable for stainless steel surfaces. Use  
a clean, hot, damp cloth to remove  
soap. Dry with a dry, clean cloth.  
Use a clean, hot, damp cloth to remove  
cleaner. Dry with a dry, clean cloth.  
Always scrub lightly in the direction of  
the grain.  
After cleaning, use a stainless-steel  
polish, such as Stainless Steel Magic®,  
Revere Copper and Stainless Steel  
Cleaner®, or Wenol All Purpose  
Metal Polish®. Follow the product  
instructions for cleaning the stainless-  
steel surface.  
If food soil remains, try a general  
kitchen cleaner, such as Fantastik®,  
Simple Green®, or Formula 409®.  
For hard-to-clean soil, use a  
standard stainless-steel cleaner,  
OpeagIructions  
Painted Surfaces  
Painted surfaces include the sides of the  
range and the door, top of control panel  
Do not use commercial oven cleaners,  
cleaning powders, steel wool or harsh  
and the drawer front. Clean these with soap abrasives on any painted surface.  
and water or a vinegar and water solution.  
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SafeyIructions  
Cleaning the glass cooktop.  
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass  
surface after each use. This helps protect the top and makes clean-up easier.  
To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.  
Use a mild detergent if needed.  
Do not use a knife or any sharp object on the seal because it will cut or damage it.  
Normal Cleaning  
OpeagIructions  
Use only a recommended cleaning cream,  
such as Cerama Brite or another cooktop  
cleaning cream, on the glass cooktop.  
Clean the surface with the cleaning  
cream after each use.  
Rub a few drops (less is better) of the  
cleaning cream onto soiled area  
using a damp paper towel. Buff with  
a dry paper towel until all soil and  
cream are removed.  
To maintain and protect the surface of  
your new glass cooktop follow these steps.  
Before you use the cooktop for the  
first time, clean it with cleaning  
cream. This helps protect the top  
and makes clean-up easier.  
For Heavy, Burned-On Soil…  
Allow the cooktop to cool.  
the razor scraper while scraping the  
soiled area with cooktop cream.  
rdCleaing  
Apply a few drops of cleaning  
cream to the cool, soiled area.  
Spread the cream across the entire  
soiled area.  
Be sure to use a new sharp razor scraper.  
Do not use a dull or nicked blade.  
If any soil remains, repeat the  
steps listed above.  
Hold scraper at a 45° angle against  
the glass ceramic surface. This 45°  
angle makes the scraping easier.  
Using a razor scraper will not  
damage the surface if the 45° angle  
is maintained.  
To order more cream and/or scrapers  
for cleaning your glass cooktop, please  
call our toll-free number:  
Scrape soil with the enclosed razor  
scraper. Keep small amount of  
cream on the soil as you scrape.  
Heavily soiled areas may require  
repeated applications of cream. It  
will be necessary to press down on  
National Parts Center . . . . . .800-626-2002  
Cleaner . . . . . . . . . . . . . . . . . .# WX10X300  
Scraper . . . . . . . . . . . . . . . . . .# WX5X1614  
Cream & scraper kit . . . . . . .# WB64X5027  
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Our testing shows that if  
you are cooking high sugar  
mixtures such as jelly or  
fudge and have a spillover,  
permanent damage to the  
cooktop surface may occur  
unless the spillover is  
Special Care for Sugary Spills  
Be sure to use a new sharp razor scraper.  
Do not use a dull or nicked blade.  
With the spill in a cool area, use a  
dry paper towel to remove any  
excess. Any spillover remaining  
should be left until the surface of  
the cooktop has cooled. Do not  
continue to use the soiled surface  
unit until all of the spillover has  
been removed. Follow the steps  
under Heavy Burned-On Soil to  
continue the cleaning process.  
Sugary spillovers (such as jellies, fudge,  
candy syrups) or melted plastics can  
cause pitting of the surface of your  
cooktop (not covered by the warranty)  
unless the spill is removed while still  
hot. Special care should be taken when  
removing hot substances.  
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immediately removed.  
CustomSrvice  
Turn off all surface units affected  
by the spillover. Remove hot pans.  
NOTE: If pots with a thin overlay of aluminum,  
copper or enamel are allowed to boil dry, the  
overlay may bond with the glass cooktop and  
leave a black discoloration. This should be  
removed immediately before heating again  
or the discoloration may be permanent.  
Wearing an oven mitt, hold the  
razor scraper at a 45° angle to the  
cooktop. Scrape the hot spill to a  
cool area outside the surface unit.  
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Before You Call For Service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Surface units will not  
maintain a rolling boil  
or cooking is not  
fast enough  
Improper cookware    
being used.  
Use pans which are flat and match the diameter of  
the surface unit selected.  
Surface units do  
not work properly  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Cooktop controls  
improperly set.  
Check to see the correct control is set for the surface  
unit you are using.  
Tiny scratches (may  
appear as cracks)  
or abrasions on radiant  
cooktop glass surface  
Incorrect cleaning  
Use recommended cleaning procedures.  
methods being used.  
OpeagIructions  
Cookware with rough bottoms Be sure cookware bottoms and cookware are clean  
being used or coarse particles  
(salt or sand) were between  
the cookware and the surface  
of the cooktop.  
before use. Use cookware with smooth bottoms. Tiny  
scratches are not removable but will become less  
visible in time as a result of cleaning.  
Cookware has been slid  
across the cooktop surface.  
Areas of discoloration  
on the cooktop  
Improper cookware  
being used.  
Marks from aluminum and copper pans as well as  
mineral deposits from water or food can be removed  
with the cleaning cream.  
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Hot surface on a model  
with a white glass cooktop.  
This is normal. The surface may appear discolored  
when it is hot. This is temporary and will disappear  
as the glass cools.  
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Plastic melted  
to the surface  
Hot cooktop came into  
contact with plastic placed  
on the hot cooktop.  
See the Special Care information in the Cleaning the  
glass cooktop section.  
Pitting of the cooktop  
Hot sugar mixture spilled  
on the cooktop.  
Call a qualified technician for replacement.  
Frequent cycling  
off and on of  
surface units  
Improper cookware  
being used.  
Use only flat cookware to minimize cycling.  
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Oven light does  
not work  
Light bulb is loose or defective. Tighten or replace the bulb.  
Switch operating  
light is broken.  
Call for service.  
Oven will not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
CustomSrvice  
Oven controls improperly set. See the Using the oven section.  
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SafeyIructions  
Problem  
Possible Causes  
What To Do  
Food does not bake  
or roast properly  
Oven controls improperly set. See the Using the oven section.  
OpeagIructions  
Shelf position is incorrect  
or the shelf is not level.  
See the Using the oven section.  
Incorrect cookware or  
cookware of improper  
size being used.  
See the Using the oven section.  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
Food does not  
broil properly  
Oven controls improperly set. Make sure you touch the BROIL HI/LO pad.  
Door not open to the broil stop See the Using the oven section.  
position as recommended.  
Improper shelf position  
being used.  
See the Broiling Guide.  
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Cookware not suited  
for broiling.  
Use the broiling pan and grid that came with your range.  
The probe is plugged into the Unplug and remove the probe from the oven.  
outlet in the oven.  
(on some models)  
Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
See the Using the oven section.  
In some areas the power    
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
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Broil for the longest period of time recommended in  
the Broiling Guide.  
Oven temperature  
too hot or too cold  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
Storage drawer  
is crooked  
Rear drawer support is  
on top of the guide rail.  
Reposition the drawer. See the Storage Drawer  
Removal instructions in the Care and cleaning of your  
range section.  
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Storage drawer  
won’t close  
Power cord may be  
obstructing drawer  
in the lower back  
of the range.  
Reposition the drawer and power cord. See the  
Storage Drawer Removal instructions in the Care and  
cleaning of your range section.  
CustomSrvice  
Rear drawer support is  
on top of the guide rail.  
Reposition the drawer. See the Storage Drawer  
Removal instructions in the Care and cleaning of your  
range section.  
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Before You Call For Service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Clock and timer do  
not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home  
may be blown or the  
circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the clock and timer section.  
Oven will not self-clean  
The oven temperature is  
too high to set a self-clean  
operation.  
Allow the range to cool to room temperature and  
reset the controls.  
Oven controls improperly set. See the Using the self-cleaning oven section.  
OpeagIructions  
The probe is plugged into  
the outlet in the oven.  
(on some models)  
Remove the probe from the oven.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
This is normal.  
Excessive smoking  
during a clean cycle  
Excessive soil.  
Touch the CLEAR/OFF pad. Open the windows to    
rid the room of smoke. Wait until the LOCKED DOOR  
light goes off. Wipe up the excess soil and reset the    
clean cycle.  
rdCleaing  
Oven door will not  
open after a clean cycle  
Oven too hot.  
Allow the oven to cool below locking temperature.  
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Oven not clean after a  
clean cycle  
Oven controls not properly set. See the Using the self-cleaning oven section.  
Oven was heavily soiled.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
“LOCK DOOR” flashes  
in the display  
The self-clean cycle has been Close the oven door.  
selected but the door is not  
closed.  
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LOCKED DOOR light  
is on when you want  
to cook  
The oven door is locked  
because the temperature  
inside the oven has not  
dropped below the  
Touch the CLEAR/OFF pad. Allow the oven to cool.  
locking temperature.  
“F—and a number  
or letter” flash  
in the display  
You have a function error code.  Touch the CLEAR/OFF pad. Put the oven back into  
operation.  
If the function code repeats. Disconnect all power to the range for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
CustomSrvice  
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SafeyIructions  
Problem  
Possible Causes  
What To Do  
Control signals after  
entering cooking time  
or start time  
You forgot to enter a  
bake temperature or  
cleaning time.  
Touch the BAKE pad and desired temperature or  
the SELF CLEAN pad and desired clean time.  
OpeagIructions  
Display goes blank  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
The clock is in the  
black-out mode.  
See the Special features of your oven control section.  
Display flashes  
Power failure.  
Reset the clock.  
Unable to get the  
display to show “SF”  
Oven control pads were  
not touched properly.  
The BAKE and BROIL HI/LO pads must be touched at  
the same time and held for 3 seconds.  
“Probe” appears in  
the display  
(on some models)  
This is reminding you to  
enter a probe temperature    
after plugging in the probe.  
Enter a probe temperature.  
rdCleaing  
Power outage,  
clock flashes  
Power outage or surge.  
Reset the clock. If the oven was in use, you must reset  
it by touching the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
Steam from the vent  
When using the convection  
feature, it is normal to see  
steam coming out of the oven  
vent. As the number of shelves  
or amount of food being  
cooked increases, the amount  
of visible steam will increase.  
This is normal.  
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“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new oven  To speed the process, set a self-clean cycle for a  
and will disappear in time.  
minimum of 3 hours. See the Using the self-  
cleaning oven section.  
Strong odor  
An odor from the insulation  This is temporary.  
around the inside of the oven  
is normal for the first few times  
the oven is used.  
ips  
Fan noise  
A cooling fan or a convection This is normal. The cooling fan will turn off and on.  
fan (depending on the  
The convection fan will run until the function is  
over or the door is opened.  
CustomSrvice  
function you are using) may  
automatically turn on and off  
to cool internal parts.  
Surface light does  
not work  
Switch operating light  
is broken.  
Call for service.  
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Notes  
SafeyIructions  
OpeagIructions  
rdCleaing  
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CustomSrvice  
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GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
800 GE CARES  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in the  
unlikely event of  
a
safety modification.  
1
2 3  
(800-432-2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. Ms. Mrs. Miss ■  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
Occasionally, we may allow selected companies to send you information.  
Check here if you do not want this information.  
38  
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SafeyIructions  
GE Electric Range Warranty  
All warranty service provided by our Factory Service Centers  
®
or an authorized Customer Care technician. For service,  
call 800-GE-CARES.  
For The Period Of: GE Will Provide:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship. During this  
full one-year warranty, GE will also provide, free of charge, all labor and in-home service to  
replace the defective part.  
OpeagIructions  
Five Years  
From the date of the  
original purchase  
A replacement glass cooktop if it should crack due to thermal shock, discolor, crack at the  
rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.  
A replacement radiant surface unit if it should burn out.  
During this limited additional four-year warranty, you will be responsible for any labor or  
in-home service.  
What GE Will Not Cover:  
Service trips to your home to teach you how to use  
the product.  
Replacement of house fuses or resetting of circuit  
breakers.  
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Improper installation.  
Damage to the product caused by accident, fire, floods  
or acts of God.  
Failure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
Incidental or consequential damage caused by possible  
defects with this appliance.  
Damage to the glass cooktop caused by use of cleaners  
other than the recommended cleaning creams.  
Damage to the glass cooktop caused by hardened  
spills of sugary materials or melted plastic that  
are not cleaned according to the directions in  
the Owner’s Manual.  
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This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know  
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
ips  
CustomSrvice  
Warrantor: General Electric Company. Louisville, KY 40225  
39  
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Service Telephone Numbers.  
GE Answer Center® 800.626.2000  
The GE Answer Center® is open 24 hours a day, 7 days a week.  
OR  
Visit our Website at: www.geappliances.com  
SafeyIructions  
In-Home Repair Service 800-GE-CARES (800-432-2737)  
Expert GE repair service is only a phone call away.  
Special Needs Service 800.626.2000  
800-TDD-GEAC (800-833-4322)  
OpeagIructions  
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons  
with limited mobility.  
Service Contracts 800-626-2224  
Purchase a GE service contract while your warranty is still in effect and you’ll receive a  
substantial discount. GE Consumer Service will still be there after your warranty expires.  
rdCleaing  
Parts and Accessories 800-626-2002  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their homes (VISA, MasterCard and Discover cards are accepted).  
ips  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing  
generally should be referred to qualified service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
Service Satisfaction  
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If you are not satisfied with the service you receive from GE:  
First, contact the people who serviced your appliance.  
Next, if you are still not pleased, write all the details—including your phone number—to:  
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
CustomSrvice  
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Printed in the United States  
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