Sharp Microwave Oven R 220K User Manual

®
MICROWAVE OVEN  
OPERATION MANUAL  
HORNOMICROONDAS  
INDUSTRIAL  
®
MODELS  
R-220K,230K,209K  
followed by letter Indicating color  
K=black, W=white  
C O N T E N T S  
• Precautions to Avoid Possible  
Exposure to Excessive Microwave  
Energy................................. Inside Front Cover  
• For Customer Assistance.... Inside Front Cover  
• Consumer Limited Warranty ...........................1  
• Product lnformation Card ................................1  
• Important Safety Instructions ..........................2  
• Instrucciones De Seguridad Importantes ........3  
• Unpacking and Installation Instructions........... 4  
• Grounding Instructions .................................... 4  
• Information You Need to Know ................... 5-7  
• Part Names ................................................. 8-9  
• Before Operating...........................................10  
• Manual Operation..........................................10  
• Special Features ..................................... 11-15  
Defrost ........................................................11  
Manual Defrost ...........................................12  
Popcorn ......................................................12  
Reheat / Cook ....................................... 13-14  
Short Cuts ...................................................15  
• Other Convenient Features..................... 15-16  
• Cleaning and Care ........................................17  
• Service Call Check........................................18  
• Specifications ................................................18  
• Cooking Reference ................................. 19-20  
• Cookbook Information ...................................19  
• Cookbook Order Form ..................................20  
• Guia Auto-Touch ................. Parte Interior de la  
Cubierta Trasera  
• Auto-Touch Guide ......................... Back Cover  
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .  
Spanish / Espanõl  
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C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp  
brand product (the “Product”), when shipped in its original container, will be free from defective  
workmanship and materials, and agrees that it will, at its option, either repair the defect or replace  
the defective Product or part thereof with a new or remanufactured equivalent at no charge to the  
purchaser for parts or labor for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded  
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which  
has been subjected to improper voltage or other misuse, abnormal service or handling, or which has  
been altered or modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set  
forth below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law.ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-  
ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PUR-  
CHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties  
other than those described herein, or to extend the duration of any warranties beyond the time period  
described herein on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and  
shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the  
manner and for the period of time described herein, shall constitute complete fulfillment of all liabili-  
ties and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute  
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no  
event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product  
which were caused by repairs or attempted repairs performed by anyone other than an authorized  
servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential  
economic or property damage. Some states do not allow the exclusion of incidental or consequential  
damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-220K, R-230K, R-209K Home Use Carousel Microwave  
Oven. (Be sure to have this information available when you  
need service for your Product.)  
Warranty Period for this Product:  
One (1) year parts and labor. The warranty period continues  
for an additional four (4) years, for a total of five (5) years, with  
respect to the magnetron tube in the Product for parts only;  
labor and service are not provided free of charge for this addi-  
tional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a SharpAuthorized Servicer located In the United States.  
To find the location of the nearest Sharp Authorized Servicer,  
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
What to do to Obtain Service:  
Ship prepaid or carry in your Product to a Sharp Authorized  
Servicer. Be sure to have Proof of Purchase available. If you  
ship the Product, be sure it is insured and packaged securely.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL  
.
Save the proof of purchase as it is needed should your oven ever require warranty service.  
P R O D U C T I N F O R M AT I O N C A R D  
The product information card, which is on the inside of the microwave oven carton, should be completed  
within ten days of purchase and returned. We will keep it on file and help you access the information in  
case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any  
adjustments or modifications are ever required for your oven.  
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or expo-  
sure to excessive microwave energy:  
1. Read all instructions before using the ap- 15. See door surface cleaning instructions on  
pliance.  
page 17.  
2. Read and follow the specific “PRECAU- 16. To reduce the risk of fire in the oven cavity:  
TIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY”  
on inside front cover.  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
c. If materials inside the oven ignite,  
keep oven door closed, turn oven off  
and disconnect the power cord or  
shut off power at the fuse or circuit  
breaker panel.  
d. Do not use the cavity for storage pur-  
poses. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
“GROUNDING INSTRUCTIONS” on page 4.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation in-  
structions.  
5. Some products such as whole eggs and  
sealed containers  
for example, closed  
glass jars are able to explode and should  
not be heated in this oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a dam-  
aged cord or plug, if it is not working prop-  
erly or if it has been damaged or dropped.  
17. Liquids, such as water, coffee or tea are  
able to be overheated beyond the boiling  
point without appearing to be boiling Visible  
bubbling or boiling when the container is re-  
moved from the microwave oven is not al-  
ways present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
To reduce the risk of injury to persons:  
9. This appliance should be serviced only by  
qualified service personnel. Contact near-  
est Sharp Authorized Servicer for examina-  
tion, repair or adjustment.  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway  
through heating it.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store or use this appliance outdoors.  
Do not use this product near water for ex-  
ample, near a kitchen sink, in a wet base-  
ment, near a swimming pool or similar loca-  
tions.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or  
counter.  
c. Do not use straight-sided containers with  
narrow necks. Use a wide-mouthed con-  
tainer.  
d. After heating, allow the container to stand  
in the microwave oven at least for 20 sec-  
onds before removing the container.  
e. Use extreme care when inserting a  
spoon or other utensil into the container.  
18. If the oven light fails, consult a SHARP AU-  
THORIZED SERVICER.  
SAVE THESE  
INSTRUCTIONS  
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I N S T R U C C I O N E S D E S E G U R I D A D I M P O R T A N T E S  
Cuando utilice aparatos eléctricos, deben respetarse las precaucio nes de seguridad básicas incluyendo  
las siguientes"  
ADVERTENCIA - Para reducir el riesgo de quemaduras, descargas eléctrica, incendio, heridas a  
las personas o exposición a una energía de microondas excesiva:  
16. Para reducir el riesgo de incendio en el interior  
del horno:  
1. Lea todas las instrucciones antes de utilizar  
el aparato.  
a. No cocine la comida en exceso. Vigile  
cuidadosamente el aparato cuando se  
coloca papel, plástico u otros materiales  
combustibles dentro del horno para  
facilitar el cocinado.  
b. Abra los alambres de cierre de las bolsas  
de papel o de plástico antes de colocar  
la bolsa en el horno.  
c. Si los materiales dentro del horno se  
incendian, mantenga la puerta del  
horno cerrada, desconecte el horno  
y desenchufe el cable eléctrico o corte  
el fusible o el panel de disyuntores  
de circuito.  
d. No utilice el interior del horno como  
estante para guardar objetos. No deje  
productos de papel, utensilios de cocina  
o comida en el interior cuando no lo  
utilice.  
2. Lea y siga las "PRECAUCIONES PARA  
EVITAR EXPOSICIÓN POSIBLE PARA  
EXCESIVA ENERGÍA DE MICROONDAS"  
específicas en el interior de la cubierta frontal.  
3. Este aparato debe estar conectado a tierra.  
Conecte sólo a un tomacorriente bien  
conectado a tierra. Vea las "INSTRUCCIONES  
DE CONEXIÓN A TIERRA" en la página 4.  
4. Instale o ubique este aparato sólo de acuerdo  
con las instrucciones de instalación ofrecidas.  
5. Algunos productos tales como huevos enteros  
y recipientes sellados - por ejemplo, botellas  
de vidrio cerradas - pueden explotar y no deben  
calentarse en el horno.  
6. Utilice este aparato sólo para el uso para el  
que fue diseñado como se describió en este  
manual. No utilice químicos corrosivos o  
vapores en este aparato. Este tipo de horno  
se diseñó específicam ente para calentarse,  
cocinar o secar comida. No fue diseñado para  
usos industriales o de laboratorio.  
7. Como con cualquier aparato es necesario  
vigilar atentamente cuando lo utilicen los niños.  
8. No haga funcionar este aparato si tiene un  
cable o enchufe dañado, si no funciona  
correctamente o si está dañado o se ha caído.  
17. Los líquidos tales como agua, café o té pueden  
calentarse excesivamente más allá del punto  
de ebullición sin que parezcan estar en  
ebullición. Las burbujas visibles o ebullición  
cuando se saca el recipiente del horno de  
microondas no están siempre presentes.  
ESTO PUEDE TERMINAR EN LÍ QUIDOS  
QUE  
ENTREN  
EN  
EBULLICIÓN  
REPENTINAMENTE CUANDO SE COLOCA  
UNA CUCHARA U OTRO UTENSILIO EN EL  
LIQUIDO. Para reducir el peligro de heridas  
en las personas:  
9. Debe hacer el servicio de este aparato sólo  
por el personal de servicio calificado. Llame al  
Centro de Servicio Autorizado por Sharp más  
cercano para su examen, reparación o ajuste.  
a. No caliente excesivamente el líquido.  
b. Agite el líquido tanto antes como en el  
medio durante su calentamiento.  
c. No utilice recipientes de lados rectos con  
cuellos estrechos. Utilice un recipiente  
con boca ancha.  
d. Después del calentamiento, permita que  
el recipiente permanezca en el horno de  
microondas durante por lo menos 20  
segundos antes de retirar el recipiente.  
e. Debe tener mucho cuidado cuando  
coloque una cuchara u otro utensilio en  
el recipiente.  
10. No cubra o tape las aberturas en el aparato.  
11. No guarde o utilice este aparato en exteriores.  
No utilice este producto cerca del agua - por  
ejemplo cerca de la pileta de la cocina, en un  
sótano húmedo, cerca de una piscina de  
natación o lugares similares.  
12. No sumerja el cable o enchufe en agua.  
13. Mantenga el cable lejos de superficies  
calientes.  
14. No permita que el cable cuelgue sobre el borde  
la mesa o mostrador.  
18. Si no se enciende la luz del horno, consulte  
con un CENTRO DE SERVICIO  
AUTORIZADO POR SHARP.  
15. Vea las instrucciones de limpieza de la  
superficie de la puerta en la página 17.  
GUARDE ESTAS  
INSTRUCCIONES  
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S  
Unpacking and Examining Your Oven  
and latches and dents inside the cavity or on  
the door. If there is any damage, do not oper-  
ate the oven and contact your dealer or  
SHARP AUTHORIZED SERVICER.  
Remove:  
1.all packing materials from inside the oven  
cavity; however, DO NOT REMOVE THE  
WAVEGUIDE COVER, which is located on Choosing a Location for Your Oven  
the right cavity You will use the oven frequently so plan its  
Safety door latches  
wall. Read enclo- location for ease of use. It's wise, if possible,  
sures and SAVE to have counter space on at least one side of  
the Operation the oven. Allow at least 2 inches (50mm) on  
Manual.  
the sides, top and at the rear of the oven for  
air circulation. Do not place or install the oven  
in any area where heat and steam are gener-  
ated; for example, next to or above a conven-  
tional gas or electric range or above a con-  
ventional wall oven. Heat and steam may dam-  
age the electronics or the mechanical parts of  
the oven.  
2. the feature  
sticker, if there is  
one, from the out-  
side of the door.  
Waveguide  
cover  
Door seals and  
sealing surfaces  
Hinges  
Check the oven for any damage, such as mis-  
aligned or bent door, damaged door seals and  
sealing surfaces, broken or loose door hinges  
G R O U N D I N G I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire  
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and  
grounded in accordance with the National Electrical Code and local codes and ordinances. In  
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an  
escape wire for the electric current.  
WARNING - Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15  
amp. or more protected electrical supply. It is recommended  
that a separate circuit serving only this appliance be provided.  
The oven is equipped with a 3-prong grounding plug. It must  
be plugged into a wall receptacle that is properly installed and  
grounded. Should you only have a 2-prong outlet, have a quali-  
fied electrician install a correct wall receptacle.  
A 3-prong adapter may be purchased and used temporarily if  
local codes allow. Follow package directions.  
A short power-supply cord is provided to reduce risk of becom-  
ing entangled in or tripping over a longer cord.  
Extension Cord  
If it is necessary to use an extension cord, use only a 3-wire extension  
cord that has a 3-blade grounding plug and a 3-slot receptacle that will  
accept the plug on the microwave oven. The marked rating of the exten-  
sion cord should be AC 115-120 volt, 15 amp. or more.  
Be careful not to drape the cord over the countertop or table where it  
can be pulled on by children or tripped over accidentally.  
Notes:1. If you have any questions about the grounding or electrical  
instructions, consult a qualified electrician or service person.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal  
injury resulting from failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check  
that the microwave oven is on a different electrical circuit, relocate the radio or TV as far  
away from the oven as feasible or check position and signal of receiving antenna.  
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I N F O R M AT I O N Y O U N E E D T O K N O W  
ABOUT YOUR OVEN  
This Operation Manual is valuable: read it care- you may hear the magnetron cycling on and off. It  
fully and always save it for reference.  
is normal for the exterior of the oven to be warm to  
the touch when cooking or reheating.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, tech- Condensation is a normal part of microwave cook-  
niques, hints and recipes. See pages 19 and 20 ing. Room humidity and the moisture in food will  
for ordering the Sharp Carousel Microwave Cook- influence the amount of moisture that condenses  
book.  
in the oven. Generally, covered foods will not cause  
as much condensation as uncovered ones. Vents  
on the oven back must not be blocked.  
NEVER use the oven without the turntable and sup-  
port nor turn the turntable over so that a large dish  
could be placed in the oven. The turntable will turn  
both clockwise and counterclockwise.  
The oven is for food preparation only. It should not  
be used to dry clothes or newspapers.  
Your oven is rated 800 watts by using the IEC Test  
Procedure.  
ALWAYS have food in the oven when it is on to  
absorb the microwave energy.  
When using the oven at power levels below 100%,  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs,  
• Puncture egg yolks before cooking to • Cook eggs in shells.  
sausages,  
nuts, seeds  
fruits &  
prevent “explosion”.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples, squash,  
• Dry nuts or seeds in shells.  
hot dogs and sausages so that steam  
vegetables  
escapes.  
Popcorn  
• Use specially bagged popcorn for the mi- • Pop popcorn in regular brown bags or  
crowave oven.  
glass bowls.  
• Listen while popping corn for the pop- • Exceed maximum time on popcorn pack-  
ping to slow to 1 or 2 seconds or use  
special POPCORN pad.  
age.  
• Place carefully so bag does not touch  
oven walls. The corners of the bag may  
be folded down.  
Baby food  
General  
• Transfer baby food to small dish and heat • Heat baby food in original jars.  
carefully, stirring often. Check tempera-  
• Heat disposable bottles.  
ture before serving.  
• Heat bottles with nipples on.  
• Put nipples on bottles after heating and  
shake thoroughly. “Wrist” test before  
feeding.  
• Cut baked goods with filling after heat- • Heat or cook in closed glass jars or air  
ing to release steam and avoid burns.  
tight containers.  
• Stir liquids briskly before heating and • Can in the microwave as harmful bacte-  
allow to stand at least for 20 seconds  
after heating before stirring or drinking  
to avoid eruption.  
ria may not be destroyed.  
• Deep fat fry.  
• Dry wood, gourds, herbs or wet papers.  
• Use deep bowl, when cooking liquids or  
cereals, to prevent boilovers.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many The following coverings are ideal:  
pieces already in your kitchen can be used suc-  
• Paper towels are good for covering foods for  
reheating and absorbing fat while cooking ba-  
con.  
cessfully in your new microwave oven. Make sure  
the utensil does not touch the interior walls during  
cooking.  
• Wax paper can be used for cooking and re-  
heating.  
Use these utensils for safe microwave cooking  
and reheating:  
• Plastic wrap that is specially marked for mi-  
crowave use can be used for cooking and re-  
heating. DO NOT allow plastic wrap to touch  
food. Vent so steam can escape.  
• glass ceramic (Pyroceram®), such as  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and porce-  
lain  
• Oven cooking bags are good for large meats  
or foods that need tenderizing. DO NOT use  
metal twist ties. Remember to slit bag so steam  
can escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's direc-  
tions.)  
How to use aluminum foil in your microwave  
oven:  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
These items can be used for short time reheating  
of foods that have little fat or sugar in them:  
• wood, straw, wicker  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• Foil should not come closer than one inch to  
any surface of the oven.  
Should you have questions about utensils or cov-  
erings, check a good microwave cookbook or fol-  
low recipe suggestions.  
ACCESSORIES There are many microwave acces-  
sories available for purchase. Evaluate carefully  
before you purchase so that they meet your needs.  
A microwave-safe thermometer will assist you in  
determining correct doneness and assure you that  
foods have been cooked to safe temperatures.  
Sharp is not responsible for any damage to the  
oven when accessories are used.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the micro- Children should be taught all safety precautions:  
wave oven with a supervising person very near to use potholders, remove coverings carefully, pay  
them. Between the ages of 7 and 12, the super- special attention to packages that crisp food be-  
vising person should be in the same room.  
cause they may be extra hot.  
The child must be able to reach the oven comfort- Don’t assume that because a child has mastered  
ably; if not, he/she should stand on a sturdy stool. one cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or Children need to learn that the microwave oven is  
swing on the oven door.  
not a toy. See page 16 for Child Lock feature.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT MICROWAVE COOKING  
• Arrange food carefully. Place thickest areas to- • Rearrange foods such as meatballs halfway  
wards outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
• Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food • Add standing time. Remove food from oven and  
severely overcooked can smoke or ignite.  
stir, if possible. Cover for standing time which al-  
lows the food to finish cooking without overcook-  
ing.  
• Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent • Check for doneness. Look for signs indicating that  
spattering and help foods to cook evenly.  
cooking temperatures have been reached.  
• Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcook-  
ing before dense, thick areas are cooked thor-  
oughly.  
Doneness signs include:  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the  
touch.  
• Stir foods from outside to center of dish once or  
twice during cooking, if possible.  
- Poultry thigh joints move easily.  
• Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned  
over at least once.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
ABOUT SAFETY  
• Check foods to see that they are cooked to the • ALWAYS use potholders to prevent burns when  
United States Department of Agriculture's recom-  
mended temperatures.  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
T E M P  
160°F  
(71°C)  
F O O D  
• Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge  
of a dish's covering and carefully open popcorn  
and oven cooking bags away from the face.  
... for fresh pork, ground meat, bone-  
less white poultry, fish, seafood,  
egg dishes and frozen prepared  
food.  
• Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
(74°C)  
... for leftover, ready-to-reheat refrig-  
erated, and deli and carry-out  
“fresh” food.  
• NEVER use the cavity for storing cookbooks or  
other items.  
170°F  
(77°C)  
... white meat of poultry.  
• Select, store and handle food carefully to pre-  
serve its high quality and minimize the spread of  
foodborne bacteria.  
180°F  
(82°C)  
... dark meat of poultry.  
• Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer  
in a thick or dense area away from fat or bone.  
NEVER leave the thermometer in the food during  
cooking, unless it is approved for microwave oven  
use.  
• Use care when removing items from the oven so  
that the utensil, your clothes or accessories do  
not touch the safety door latches.  
7
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PA R T N A M E S  
MICROWAVE OVEN PARTS  
5
9
10  
13  
4
12  
1
8
7
3 2  
6
11  
1 Door opening button  
8 Removable turntable  
Push to open door.  
Place the turntable on the turntable  
support securely. The turntable will  
rotate clockwise or counterclockwise.  
Only remove for cleaning.  
2 Oven door with see-through window  
3 Safety door latches  
The oven will not operate unless the  
door is securely closed.  
9 Ventilation openings (Rear)  
10 Oven light  
4 Door hinges  
It will light when oven is operating.  
5 Door seals and sealing surfaces  
6 Turntable motor shaft  
7 Removable turntable support  
11 Waveguide cover: DO NOT REMOVE.  
12 Auto-Touch control panel  
13 Time display: 99 minutes, 99 seconds  
Carefully place the turntable support in  
the center of the oven floor.  
DISPLAY  
Time display  
ON  
DEF.  
LBS.  
QTY. CHECK  
Indicators  
8
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P A R T N A M E S  
R - 2 2 0 K  
R - 2 3 0 K  
12  
12  
11  
11  
10,15,16  
10,16 10,15,16  
10,16  
10,16  
10  
10  
10,16  
15  
15  
13,14  
13  
13,14  
13  
R - 2 0 9 K  
Number next to the control panel illustration indi-  
cates page on which there are a feature descrip-  
tion and usage information.  
12  
11  
10,15,16  
10,16  
10,16  
10  
15  
13,14  
13  
9
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B E F O R E O P E R AT I N G  
M A N U A L O P E R AT I O N  
Before operating your new microwave oven make  
sure you read and understand this operation  
manual completely.  
TIME COOKING  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after  
the minutes, even if they are both zeros.  
Before the oven can be used, follow these pro-  
cedures:  
1. Plug in the oven. Close the door. The oven dis-  
Suppose you want to cook for 5 minutes at 100%.  
play will then begin flashing  
.
88:88  
P R O C E D U R E  
D I S P L A Y  
2. Touch STOP/CLEAR pad.  
:
will appear.  
1
2
3. Touch CLOCK pad to set clock.  
5 . 0 0  
Enter cooking time.  
TO SET THE CLOCK  
Suppose you want to enter the correct time of  
day 12:30 (A.M. or P.M.).  
5 . 0 0  
ON  
P R O C E D U R E  
D I S P L A Y  
Touch START pad.  
1
2
: 0  
TO SET POWER LEVEL  
Touch CLOCK pad.  
The colon (:) will flash.  
There are eleven preset power levels.  
Using lower power levels increases the cooking  
time which is recommended for foods such as  
cheese, milk and long slow cooking of meats. Con-  
sult cookbook or recipes for specific recommen-  
dations.  
1 2 : 3 0  
Enter the correct time of  
day by touching the  
numbers in sequence.  
To lower the power, touch POWER LEVEL pad  
once. Note the display will indicate P-HI(HIGH,  
100%). To lower to 90%touch POWER LEVEL  
pad again. Repeat as necessary to select 80% -  
0%.  
3
1 2 : 3 0  
Touch CLOCK pad again.  
Suppose you want to defrost for 5 minutes at  
30%.  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time,  
EE will appear in the  
display. Touch STOP/CLEAR pad and re-enter the  
time.  
P R O C E D U R E  
D I S P L A Y  
If the electrical power supply to your microwave  
oven should be interrupted, the display will inter-  
mittently show 88:88 after the power is rein-  
stated. If this occurs during cooking, the program  
will be erased. The time of day will also be erased.  
Simply touch STOP/CLEAR pad and reset the  
clock for the correct time of day.  
1
2
5 . 0 0  
Enter defrost time.  
P - 3 0  
pad 8 times or hold down un-  
til the desired power level ap-  
pears.  
x 8  
Touch POWER LEVEL  
STOP/CLEAR  
Touch STOP/CLEAR pad to:  
1. Erase if you make a mistake during program-  
ming.  
2. Cancel timer.  
3
4
5 . 0 0  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
ON  
Touch START pad.  
When the defrost time is complete, a long  
tone will sound and  
the display.  
will appear in  
10  
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S P E C I A L F E AT U R E S  
DEFROST  
Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest  
half pound. (Ex. if the steak’ s actual weight is 2.2 lb, round to 2.0 lb. If the steak’ s weight is 2.4 lb, round  
to 2.5 lb.)  
• Suppose you want to defrost a 2.0 lb steak.  
NOTE:  
P R O C E D U R E  
1. Defrost can only be entered within 3 minutes  
after cooking, opening and closing the door or  
touching the STOP/CLEAR pad.  
2. Defrost can be programmed with More or Less  
Time Adjustment. See page 16.  
You do not need to select  
food. To enter weight, touch  
the DEFROST pad for a .5 lb  
increase per touch.  
Quickly touch DEFROST  
pad 4 times for 2.0 lb be-  
cause the oven starts auto-  
matically.  
1
2
x 4  
3. You may choose to enter the weight in tenths of  
pounds. This procedure may be easier with  
larger weights such as 3.0 lb because it requires  
fewer touches. To program, touch DEFROST  
and enter weight by touching the number pads.  
Example: touch DEFROST then 3 and 0 for a  
weight of three pounds. If you attempt to enter  
more or less than the allowed amount,  
The oven will stop so that the food can be  
checked.  
After the 1st stage, open the door.  
Turn steak over and shield any warm por-  
tions. Close the door.  
E E will appear in the display.  
4. To defrost other foods or foods above or below  
the weights allowed on DEFROST CHART be-  
low, use time and 30% power. See Manual De-  
frost on page 12.  
Touch START pad.  
After the 2nd stage, open the door. Shield  
any warm portions. Close the door.  
Touch START pad.  
3
4
After defrost cycle ends, cover and let stand  
as indicated in chart below.  
DEFROST CHART  
F O O D  
Ground Meat  
A M O U N T  
P R O C E D U R E  
.5-3.0 lb Remove any thawed pieces after each stage.  
(0.3-1.3 kg) Let stand, covered, 5 to 10 minutes.  
Steaks/Chops  
.5-3.0 lb After each stage of defrost cycle, rearrange and if there are warm or  
(0.3-1.3 kg) thawed portions, shield with small flat pieces of aluminum foil. Remove  
any meat that is nearly defrosted.  
Let stand, covered, 10 to 20 minutes.  
Boneless Poultry  
Bone-in Poultry  
.5-3.0 lb Use boneless breast of chicken or turkey. After each stage, if there are  
(0.3-1.3 kg) warm or thawed portions, rearrange or remove. Let stand, covered, for  
10 to 20 minutes.  
.5-3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or  
(0.3-1.3 kg) microwave safe rack. After each stage, if there are warm or thawed  
portions, rearrange or remove. Let stand, covered, for 10 to 20 min-  
utes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to  
continue thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use  
small smooth strips of aluminum foil to cover edges and thinner sections of the food.  
11  
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S P E C I A L F E A T U R E S  
MANUAL DEFROST  
POPCORN  
If the food that you wish to defrost is not listed on The popcorn setting automatically provides the cor-  
the DEFROST CHART or is above or below the rect cooking time for most brands of microwave  
limits in the AMOUNT column on the DEFROST popcorn. See the chart below.  
CHART, you need to defrost manually.  
• Suppose you want to pop a regular size (3.5 oz)  
bag.  
You can defrost any frozen food, either raw or pre-  
viously cooked, by using 30% power level. See  
page 10. Estimate defrosting time and press  
POWER LEVEL pad 8 times when you select the  
power level.  
P R O C E D U R E  
Touch POPCORN pad  
once.  
The oven starts auto-  
matically.  
1
For either raw or previously cooked frozen food  
the rule of thumb is approximately 5 minutes per  
pound. For example, defrost 5 minutes for 2-3 cups  
of casserole or 1 pound of frozen spaghetti sauce.  
NOTE:  
1. Popcorn pad can only be entered within 3  
minutes after cooking, opening and closing the  
door or touching the STOP/CLEAR pad.  
2. Popcorn can be programmed with More or Less  
Time adjustment. See page 16.  
Always stop the oven periodically to remove or  
separate the portions that are defrosted. If food is  
not defrosted at the end of the estimated defrost-  
ing time, program the oven in 1 minute increments  
at 30% until totally defrosted.  
When using plastic containers from the freezer, de-  
frost only long enough to remove from the plastic  
in order to place in a microwave-safe dish.  
POPCORN CHART  
F O O D  
POPCORN  
A M O U N T  
P R O C E D U R E  
1 bag  
Try several brands to decide which is most acceptable for  
your taste. Place bag with only one fold slightly off center  
and place bag with two folds in the center of the turntable.  
You should fold down the corners of the bag so it turns  
freely.  
3.5 oz bag (100 g)  
(Regular)  
Touch POPCORN pad once for regular.  
.
1
2.85 - 3.5 oz bag (80 - 100 g)  
(Regular Light)  
Touch POPCORN pad twice within 2 seconds for regular  
light.  
.
2
1.2 - 1.75 oz bag (35 - 50 g)  
(Mini)  
Touch POPCORN pad three times within 3 seconds for  
mini.  
3
.
12  
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S P E C I A L F E A T U R E S  
REHEAT / COOK  
NOTE:  
Reheat and Cook automatically compute the cor-  
rect warming or cooking time and microwave power  
level for foods shown in the charts.  
1. To reheat or cook other food or foods above or  
below the quantity allowed on the REHEAT  
CHART or COOK CHART, cook manually.  
• Suppose you want to reheat 2 cups of soup.  
2. Reheat and Cook can be programmed with  
More or Less Time Adjustment. Touch POWER  
LEVEL once or twice before touching START.  
See page 16.  
P R O C E D U R E  
1 Touch REHEAT once.  
Select desired food by  
2
touching number pad.  
(Ex: Touch for soup.)  
Repeat touching same  
3
number pad to select  
x 2  
quantity. (Ex: Touch two  
more times for 2 cups.)  
Touch START pad.  
4
COOK CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. Baked Potatoes  
1 - 2 med.  
Pierce with fork in several places. Place on paper towel  
on turntable. After cooking, remove from oven and let stand  
wrapped in foil for 5 to 10 minutes.  
For beans, carrots, corn and peas, add 1 tablespoon of  
water per cup. For broccoli, Brussel sprouts, cabbage and  
cauliflower, cook immediately after washing with no addi-  
tional water.  
2. Fresh Vegetables  
1 - 2 cups  
If you like tender crisp vegetables, double measured quan-  
tity per setting. For example, use 2 cups cauliflower and  
program for 1 cup. After cooking, remove from oven, stir,  
cover and let stand 3 to 5 minutes before serving.  
3. Frozen Vegetables  
4. Frozen Entrees  
1 - 2 cups  
Add no water. Cover with lid or plastic wrap. After cooking,  
stir and let stand, covered, for 3 minutes.  
Use for frozen, convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and  
choose your favorite. Remove package from outer wrap-  
ping and follow package directions for covering. After cook-  
ing, let stand, covered, for 1 to 3 minutes.  
6 - 10 oz  
(170 - 280 g)  
6 - 8 oz  
Touch COOK pad and number pad 4 twice for packages  
weighing 6-8 oz.  
will appear in the display.  
(170 - 230 g)  
6- 8  
Touch COOK pad and number pad 4 three times for pack-  
ages weighing 9-10 oz. will appear in the display.  
9 - 10 oz  
(231 - 280 g)  
9-10  
13  
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S P E C I A L F E A T U R E S  
REHEAT CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. Casserole  
1 - 2 cups  
Use to reheat refrigerated canned or homemade pasta with  
sauce or other cooked casserole. For room temperature  
pasta or casserole, use Less option. For pasta without sauce  
double the quantity per setting. For example, measure 2  
cups of cooked noodles and program for 1 cup. Cover with  
lid or plastic wrap.  
After cooking, stir and let stand, covered, 2 to 3 minutes.  
2. Soup  
3. Pizza  
1 - 2 cups  
1 - 2 slices  
Place in bowl or casserole. Cover with lid or plastic wrap.  
At end, stir, re-cover and let stand 1 to 3 minutes.  
Use to reheat refrigerated leftover pizza. 1 slice is approxi-  
mately 1/8th of a 12 inch (30cm) pizza or 1/12th of a 16  
inch (40cm) pizza. Place on paper towel.  
4. Beverage  
.5 - 1 cup  
This setting is good for restoring cooled beverage to a bet-  
ter drinking temperature. Stir after heating. Use More Time  
Adjustment (See page 16) for heating COLD TAP WATER  
to a temperature somewhat below the boiling point to make  
instant coffee or tea. Stir liquid briskly before heating to avoid  
“ eruption” .  
5. Dinner Plate  
1 plate  
Use to reheat precooked foods from the refrigerator. Place  
meaty portions and bulky vegetables to outside of plate.  
Cut large items like baked potatoes in smaller pieces. Flat-  
ten foods such as mashed potatoes and other dense foods.  
Cover with wax paper or plastic wrap. ONE PLATE ONLY.  
After cooking, check that food is very hot throughout and  
that the bottom center of the plate is very hot. If not, con-  
tinue heating using time and power level. Allow to stand,  
covered, 1 to 2 minutes.  
Touch REHEAT pad and number pad 5 twice for a regular  
amount of food: approximately 4 oz (110 g) sliced meat or  
poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or  
1 Regular  
equivalent.  
will appear in the display.  
1
1 Large  
1 Small  
Touch REHEAT pad and number pad 5 three times for a  
larger amount of food on a dinner plate.  
pear in the display.  
will ap-  
2
Touch REHEAT pad and number pad 5 four times for a  
smaller amount of food on a dinner plate.  
appear in the display.  
w i l l  
3
6. Fresh Rolls/Muffins  
1 - 2 pcs.  
Use to warm rolls, muffins, biscuits, bagels etc. Large item  
should be considered as 2 regular size. Cover each roll/  
muffin with paper towel.  
(R-209K : 6. Rolls/Muffins)  
For refrigerated rolls or muffins, it may be necessary to  
double the entered amount to ensure the proper serving  
temperature. For example, enter quantity of 2 for 1 refrig-  
erated muffin.  
For Frozen Rolls or Muffins, use More Time Adjustment.  
(Touch POWER LEVEL pad once before touching START  
pad. See page 16.)  
14  
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S P E C I A L F E A T U R E S  
NOTE:  
SHORT CUTS  
Short Cuts automatically compute the correct heat-  
ing time and microwave power level for melting  
butter, sofening ice cream and warming syrup.  
1. Short Cut pads can only be entered within 3 min-  
utes after cooking, opening and closing the door  
or touching the STOP/CLEAR pad.  
2. To melt, soften or warm other food or foods ex-  
cept the quantity listed in the SHORT CUTS  
CHART, cook manually.  
Suppose you want to melt 2 tablespoons of butter.  
P R O C E D U R E  
3. Short Cuts can be programmed with More or  
Less Time Adjustment. See page 16.  
Touch MELT pad once.  
The oven starts auto-  
matically.  
1
SHORT CUTS CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
MELT  
Use a Pyrex measuring cup. Cover.  
Butter  
1
2 tbsp  
Touch MELT pad once for 2 tbsp.  
.
2
1/2 cup  
Touch MELT pad twice within 2 seconds for 1/2 cup.  
.
DO NOT COVER.  
SOFTEN  
Ice cream  
1 pint (470 ml)  
1/2 gallon (1.9 l)  
Touch SOFTEN pad once for 1 pint.  
1
.
Touch SOFTEN pad twice within 2 seconds for 1/2 gallon.  
2
.
WARM  
Syrup  
Use a Pyrex measuring cup. DO NOT COVER.  
1
1/4 cup  
1/2 cup  
Touch WARM pad once for 1/4 cup.  
.
2
Touch WARM pad twice within 2 seconds for 1/2 cup.  
.
O T H E R C O N V E N I E N T F E A T U R E S  
MULTIPLE SEQUENCE  
COOKING  
The oven can be programmed for up to 3 auto-  
matic cooking sequences, switching from one  
power level setting to another automatically.  
Sometimes cooking directions tell you to start on  
one power level and then change to a different  
power level. Your oven can do this automatically.  
P R O C E D U R E  
First, enter cooking time.  
Then, touch POWER  
LEVEL pad once for  
100% power.  
1
x 1  
Then, enter second  
2
3
cooking time and touch  
POWER LEVEL pad 6  
times for 50% power.  
• Suppose you want to cook roast beef for 5 min-  
utes at 100% and then continue to cook for 30  
minutes at 50%  
x 6  
Touch START pad.  
NOTE:  
1. If 100% is selected as the final sequence, it is  
not necessary to touch the POWER LEVEL pad.  
2. If you wish to know power level, simply touch  
the POWER LEVEL pad. As long as your finger  
is touching the POWER LEVEL pad, the power  
level will be displayed.  
15  
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O T H E R C O N V E N I E N T F E A T U R E S  
MINUTE PLUS  
TIMER  
Minute Plus allows you to cook for a minute at  
100% by simply touching the MINUTE PLUS pad.  
You can also extend cooking time in multiples of 1  
minute by repeatedly touching the MINUTE PLUS  
pad during manual cooking.  
• Suppose you want to time a 3-minute long dis-  
tance phone call.  
P R O C E D U R E  
Enter time.  
1
• Suppose you want to heat a cup of soup for one  
minute.  
Touch TIMER pad.  
2
P R O C E D U R E  
Touch MINUTE PLUS  
pad.  
1
CHILD LOCK  
The Child Lock prevents unwanted oven opera-  
tion such as by small children.  
NOTE:  
1. To use Minute Plus, touch pad within 3 minutes  
after cooking, closing the door, touching STOP/  
CLEAR pad or during cooking.  
2. Minute Plus cannot be used with SPECIAL FEA-  
TURES.  
The oven can be set so that the control panel is  
deactivated or locked. To set, touch CLOCK, the  
number  
1
pad and then touch the START pad  
and hold for 3 seconds. Should a pad be touched,  
SA FE will appear in the display.  
To cancel, touch CLOCK, the number  
STOP/CLEAR pads.  
1
and  
MORE OR LESS TIME  
ADJUSTMENT  
AUDIBLE SIGNAL  
ELIMINATION  
More  
If you wish to have the oven operate with no au-  
Should you discover that you like any of the DE-  
FROST, POPCORN, REHEAT, COOK or SHORT  
CUT settings slightly more done, touch the  
POWER LEVEL pad once after touching your  
dible signals, touch CLOCK, the number  
then touch the START pad and hold for 3 seconds.  
To cancel and restore the audible signal, touch  
CLOCK, the number 5 and STOP/CLEAR pads.  
5
and  
choice of pads. The display will show  
.
PL US  
Less  
DEMONSTRATION  
MODE  
Should you discover that you like any of the DE-  
FROST, POPCORN, REHEAT, COOK or SHORT  
CUT settings slightly less done, touch the POWER  
LEVEL pad twice after touching your choice of  
To demonstrate, touch CLOCK, 0 pad and then  
touch START pad and hold for 3 seconds.  
S
HO will appear in the display. Cooking opera-  
pads. The display will show  
.
LE SS  
tions and specific special features can now be dem-  
onstrated with no power in the oven. For example,  
touch MINUTE PLUS pad and the display will show  
NOTE:  
For DEFROST, POPCORN and SHORT CUTS, the  
POWER LEVEL pad must be touched within 2  
seconds of touching your choice of pads.  
1.00  
and count down quickly to 0 and the  
.
To cancel, touch CLOCK, then the 0 and STOP/  
CLEAR pads. If easier, unplug the oven from the  
electrical outlet and replug.  
16  
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C L E A N I N G A N D C A R E  
Disconnect the power cord before cleaning or  
leave the door open to inactivate the oven dur-  
ing cleaning.  
Exterior  
The outside surface is painted. Clean the outside with  
mild soap and water. Then wipe with a clean damp-  
ened cloth and polish dry with a soft cloth. Do not use  
any type of household or abrasive cleaner.  
Door  
Wipe the window on both sides with a soft damp cloth  
to remove any spills or spatters. Metal parts will be easier  
to maintain if wiped frequently with a soft damp cloth.  
Avoid the use of spray and other harsh cleaners as they  
may stain, streak or dull the door surface.  
Exterior  
Touch Control Panel  
Wipe the panel with a soft cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Close door and touch  
STOP/CLEAR pad.  
Interior  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and setting  
of spills or spattering. To clean the interior surfaces, wipe  
with a soft damp cloth. DO NOT USE ABRASIVE OR  
HARSH CLEANERS OR SCOURING PADS. For heavier  
soil, use baking soda or a mild soap; wipe clean with a soft  
damp cloth. NEVER SPRAY OVEN CLEANERS DI-  
RECTLY ONTO ANY PART OF THE OVEN.  
Interior  
Waveguide Cover  
The waveguide cover, located on the right wall of the cavity,  
is made from mica so requires special care. Keep the  
waveguide cover clean to assure good oven performance.  
Carefully wipe with a soft damp cloth any food spatters  
from the surface of the cover immediately after they occur.  
Built-up splashes may overheat and cause smoke or  
possibly catch fire. Do not remove the waveguide cover.  
Odor Removal  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
Turntable  
Turntable/Turntable Support  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and a non-abra-  
sive scouring sponge. They are also dishwasher-proof.  
The turntable motor shaft is not sealed, so excess wa-  
ter or spills should be wiped up immediately.  
Turntable Support  
17  
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S E R V I C E C A L L C H E C K  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
(Put your hand over the rear ventilating openings.)  
YES _______ NO _______  
C
D
Does the turntable rotate?  
YES _______ NO _______  
(It is normal for the turntable to turn in either direction.)  
Is the water in the oven warm?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or  
circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP  
AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself”  
repair person.  
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode  
on page 16 and cancel.  
2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the  
first 20 minutes, the power level will automatically adjust to 70 percent power to avoid  
overcooking.  
S P E C I F I C A T I O N S  
AC Line Voltage:  
AC Power Required:  
Output Power:  
Microwave  
Single phase 120V, 60Hz, AC only  
1170W 10A  
800W# (IEC Test Procedure)  
2450 MHz  
Frequency:  
Outside Dimensions:  
181/8”(W) x 107/8”(H) x 141/8”(D)  
460mm(W) x 275mm(H) x 358mm(D)  
121/2”(W) x 8”(H) x 131/4”(D)  
Cavity Dimensions##  
:
319mm(W) x 204mm(H) x 336mm(D)  
Oven Capacity##  
:
0.8 Cu.Ft. / 22 L  
Cooking Uniformity:  
Weight:  
Turntable system, 103/4” / 272mm diameter  
Approx. 22.7 lb / 10.3 kg  
#
The International Electrotechnical Commission’s standardized method for measuring output wattage.  
This test method is widely recognized.  
## Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for  
holding food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title  
21, Chapter I, Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters  
Laboratories, Inc.  
18  
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C O O K I N G R E F E R E N C E  
MEATS, POULTRY, FISH, SEAFOOD  
Allow standing time after cooking.  
F O O D  
Bacon  
P O W E R L E V E L  
T I M E  
Boneless  
Chicken  
Breasts  
High  
1st side 2 minutes  
2nd side 2 - 4  
minutes  
3
High  
/
4
- 11/4 min./slice  
Frankfurter in Bun 70%  
1 - 11/2 minutes  
Chicken  
Pieces  
High  
High  
4 - 8 minutes/lb  
9 - 17 1/2 minutes/kg  
Ground Beef  
for Casseroles  
(1 lb / 450 g)  
High  
High  
4 - 6 minutes  
Fish  
5 - 6 minutes  
Fillets (1lb / 450 g  
)
Hamburger  
Patties(2)  
1st side 2 minutes  
2nd side 11/2 to  
21/2 minutes  
Fish Steaks  
Scallops and  
70%  
High  
6 - 8 minutes  
3 - 5 minutes  
Shrimp (1lb / 450 g  
)
Ham slice  
(1 lb / 450 g)  
50%  
High  
5 - 8 minutes  
Check internal temperature after standing.  
See chart on page 7.  
Meatloaf  
10 - 16 minutes  
(11/2 lb / 675 g)  
C O O K B O O K I N F O R M A T I O N  
Great recipes  
®
~ Reliable microwave  
reference guide  
~ Many color photos  
~ Step-by-step  
CAROUSEL MICRO-  
WAVE  
COOKBOOK  
TO ORDER  
Simply call this toll-free number : 1-800-642-  
2122. Please have your credit card ready.  
instructions  
~Nutritional  
If you prefer to order by mail, complete and  
return the order form on page 20. Please  
include check or money order (payable to  
Sharp Accessories & Supplies Center) for  
$6.00 plus $4.25 shipping & handling and  
tax, if applicable, per book.  
information for  
each recipe  
~ Durable wipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
~ Helpful tips and  
special techniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the  
Sharp Carousel Microwave Cookbook. If,  
within 14 days, you are dissatisfied for any  
reason, simply return the book and we'll  
gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
19  
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C O O K I N G R E F E R E N C E  
Food should be very hot (165°F). Stir before serv-  
ing, if possible.  
REHEATING  
OTHER  
F O O D  
P O W E R L E V E L  
T I M E  
Applesauce (4)  
High  
High  
50%  
5 - 8 minutes  
F O O D  
P O W E R L E V E L  
T I M E  
Baked Apples (4)  
4 - 6 minutes  
Meat Slices  
50%  
1 - 3 min./slice  
Chocolate  
(melt 1 square)  
1 - 2 minutes  
1 - 11/2 minutes  
1 - 3 minutes  
1 - 2 minutes  
Non-Stirrable  
Casseroles  
(1 serving)  
(2 servings)  
Pie (1 slice)  
50%  
3 - 5 minutes  
6 - 10 minutes  
Eggs,  
scrambled (2)  
High  
High  
50%  
High  
High  
10 - 30 seconds  
Hot Cereal  
(1 serving)  
Baked Potatoes  
(1)  
(2)  
11/2 - 21/2 minutes  
21/2 - 3 minutes  
Nachos  
(large plate)  
Vegetables  
(1 serving)  
(2 servings)  
High  
3
/
4
- 11/2 minutes  
11/2 - 21/2 minutes  
Cut along this line.  
COOKBOOK ORDER  
FORM  
Please send me ______ cookbooks at $10.25 each  
$ _______  
Illinois sales tax, (if applicable) per book $.44 no. of books _____ $ _______  
TOTAL ORDER AMOUNT $ _______  
I have enclosed a check made payable to Sharp Accessories & Supplies  
Center.  
Please bill my  
AMERICAN EXPRESS  
Acct. No. ___________________________  
VISA  
MASTERCARD  
Expiration date ____ / ____  
Signature_____________________________________________________  
(All credit card orders must be signed.)  
Name ______________________________________________________________  
Address ____________________________________________________________  
City ____________________________ State ___________ Zip ________________  
Daytime Phone No. (  
) _____________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without  
notice.  
Peoria, Illinois 616151560  
20  
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G U I A A U T O - T O U C H  
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.  
FIJACION DEL RELOJ  
POPCORN (Palomitas de maiz)  
Si en la pantalla aparece  
toque primero  
88:88  
1
Toque el botón POPCORN una vez  
para palomitas de maiz regular.  
2 veces - tamaño regular ligero  
3 veces - tamaño mini  
STOP/CLEAR.  
1
2
Toque el botón CLOCK.  
Ponga la hora  
correcta tocando los  
números en orden.  
(Ej: 12:30)  
CUADRO DE POPCORN  
3
Toque nuevamente  
el botón CLOCK.  
A L I M E N T O S  
C A N T I D A D  
Popcorn  
3.5 oz (100 g) Regular  
OPERACION MANUAL  
Cocinando con energía alta  
(Palomitas de maiz) 2.85 - 3.5 oz (80 - 100 g) Regular ligero  
1.2 - 1.75 oz (35 - 50 g) Mini  
1
Programe el tiempo para  
cocinar tocando los botones  
de números.  
REHEAT / COOK (RECALENTAMIENTO / COCCION)  
1
Toque el botón REHEAT o COOK.  
(Ej: Para recalentar la sopa,  
toque REHEAT.)  
(Ej: 1 min. 30 seg.)  
2
Toque START.  
Cocinando con energía variable  
1
2
Seleccione el nivel REHEAT o  
COOK deseado.  
(Ej: Toque para recalentar sopa.)  
Después del paso 1  
anterior, toque el botón  
POWER LEVEL 6 veces.  
(Ej: 50%)  
x 6  
3
4
Toque el botón número dos  
x 2  
veces para 2 tazas.  
2
Toque START.  
Toque el botón START.  
DEFROST  
(DESCONGERACION)  
CUADRO DE REHEAT  
A L I M E N T O S  
C A N T I D A D  
1
Toque el botón DEFROST para  
un incremento de .5 lb (0.23 kg)  
por pulsación. (Ej. un bistec de  
2.5 lb / 1.12 kg)  
1. Casserole (Caserola) 1 - 2 tazas  
x 5  
2. Soup (Sopa)  
3. Pizza  
1 - 2 tazas  
1 - 2 pedazas  
4. Beverage (Bebida) 0.5 - 1 taza  
CUADRO DE DEFROST  
5. Dinner Plate  
(Plato principal)  
1 plato;  
regular, grande o pequeño  
A L I M E N T O S  
C A N T I D A D  
Ground Meat (Carne picada)  
0.5 a 3.0 lb (0.3 - 1.3 kg)  
6. Fresh Rolls/Muffins 1 - 2 pedazas  
(Pan fresco)  
Steaks/Chops (Filetes, chuletas) 0.5 a 3.0 lb (0.3 - 1.3 kg)  
Boneless Poultry (Sin hueso aves) 0.5 a 3.0 lb (0.3 - 1.3 kg)  
Bone-in Poultry (Con hueso aves) 0.5 a 3.0 lb (0.3 - 1.3 kg)  
CUADRO DE COOK  
A L I M E N T O S  
C A N T I D A D  
PASOS RÁPIDOS  
1. Baked Potatoes (Papas al homo) 1 - 2 medjano  
2. Fresh Vegetables (Verduras frescas) 1 - 2 tazas  
3. Frozen Vegetables (Verdura congelada) 1 - 2 tazas  
4. Frozen Entrees (Plato fuerte congelado) 6 - 8 oz / 170 - 230 g,  
9 - 10 oz / 231 - 280 g  
1
Toque los botones de los PASOS RÁPIDOS  
que desee.  
DERRETIR (Mantequilla)  
Una vez - 2 cucharadas  
Dos veces - 1/2 cucharada  
ABLANDAR (Helados)  
Una vez - 1 pinta (470 ml)  
Dos veces - 1/2 galón (1.9 l)  
CALENTAR (Almíbar)  
MUNUTE PLUS (MINUTO EXTRA)  
Toque el botón MINUTE PLUS para  
un minuto al 100% de energla, o para  
añadir un minuto cuando cocine en  
el modo manual. Continúe tocándolo  
para añadir más minutos.  
Una vez - 1/4 taza  
Dos veces - 1/2 taza  
Carousel® es una marca registrada de Sharp Corporation.  
21  
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A U T O - T O U C H G U I D E  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
POPCORN  
1
Touch POPCORN pad:  
once for a regular size  
twice - regular size light  
3 times - mini size  
If 88:88 is in display, first touch STOP/CLEAR pad.  
1
2
Touch CLOCK pad.  
Enter correct time of the  
day by touching numbers  
in se-quence. (Ex. 12:30)  
3
Touch CLOCK pad again.  
POPCORN CHART  
F O O D A M O U N T  
MANUAL OPERATION  
High Power Cooking  
1
Popcorn  
3.5 oz (Regular)  
2.85 - 3.5 oz (Regular Light)  
1.2 - 1.75 oz (Mini)  
Enter cooking time by  
touching number pads.  
(Ex: 1 min. 30 sec.)  
REHEAT / COOK  
2
Touch START pad.  
1
Touch REHEAT or COOK pad.  
Variable Power Cooking  
1
(Ex: For reheating soup,  
touch REHEAT.)  
After Step 1 above, touch  
POWER LEVEL pad 6  
times. (Ex: 50%)  
x 6  
2
Select desired Reheat or  
Cook setting.  
2
Touch START pad.  
(Ex: Touch to reheat soup.)  
3
4
Touch number pad  
twice for 2 cups.  
Touch START pad.  
x 2  
DEFROST  
1
Touch DEFROST pad for a .5 lb  
increase per touch.  
x 5  
(Ex: 2.5 lb steak)  
REHEAT CHART  
F O O D  
A M O U N T  
DEFROST CHART  
1. Casserole  
2. Soup  
1 - 2 cups  
1 - 2 cups  
F O O D  
A M O U N T  
3. Pizza  
4. Beverage  
5. Dinner Plate  
1 - 2 slices  
.5 - 1 cup  
1 plate; reg., lg. or sm.  
Ground Meat  
Steaks/Chops  
Boneless Poultry  
Bone - in Poultry  
.5 to 3.0 lb  
.5 to 3.0 lb  
.5 to 3.0 lb  
.5 to 3.0 lb  
6. Fresh Rolls/Muffins 1 - 2 pcs.  
COOK CHART  
SH0RT CUTS  
F O O D  
A M O U N T  
1
Touch desired SHORT CUT pad.  
1. Baked Potatoes  
2. Fresh Vegetables  
3. Frozen Vegetables  
4. Frozen Entrees  
1 - 2 med.  
1 - 2 cups  
MELT (Butter)  
Once - 2 tbsp  
1 - 2 cups  
6 - 8, 9 - 10 oz  
Twice - 1/2 cup  
SOFTEN (Ice cream)  
Once - 1 pint  
Twice - 1/2 gallon  
WARM (Syrup)  
Once - 1/4 cup  
Twice - 1/2 cup  
MINUTE PLUS  
Touch MINUTE PLUS pad for one  
minute at 100% power or to add a  
minute during manual cooking. Con-  
tinue to touch for additional minutes.  
Carousel® is a registered trademark of Sharp Corporation.  
®
TINSEB076WRRZ-D51  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, DNJo0w7n43lo0-a21d35from Www.Somanuals.com. All Manuals Search And Download.  
Printed in Thailand  

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