OVER THE RANGE MODELS
R-1520L
(Follow by letter indicating color: K=black, W=white)
(Stainless)
R-1514
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C O N T E N T S
For Customer Assistance..........................
2
Sensor Cook Center .................................
Sensor Cook Recipes ...............................
Reheat ......................................................
Defrost Center...........................................
Keep Warm Plus ......................................
Hot Water .................................................
16
17
18
19
20
20
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ..................................
Contents......................................................
Consumer Limited Warranty .....................
Product Information Card..........................
Important Safety Instructions....................
Unpacking Instructions..............................
Optional Accessories.................................
Electrical Grounding Instructions.............
2
3
4
4
5
6
6
6
Other Convenient Features ...................... 21-22
Custom Help .............................................
Help...........................................................
Demonstration Mode.................................
Multiple Sequence Cooking ......................
Timer.........................................................
More or Less Time Adjustment .................
Minute Plus ...............................................
Light Hi/lo ..................................................
Fan Hi/lo....................................................
Cleaning And Care .....................................
Replacing Parts ..........................................
Service Call Check .....................................
Specifications .............................................
21
21
21
22
22
22
22
22
22
23
24
25
25
Information You Need to Know ................. 7-9
About Your Oven.......................................
About Food ...............................................
About Utensils And Coverings...................
Do Not Use................................................
About Children And The Microwave..........
About Microwave Cooking ........................
About Safety .............................................
Part Names..................................................
Before Operating .......................................
To Set the Clock........................................
STOP/CLEAR ...........................................
Manual Operation .......................................
Time Cooking............................................
To Set Power Level ...................................
Manual Defrost..........................................
7
7
8
8
8
9
9
10
12
12
12
13
13
13
13
Vegetable Cooking Chart........................... 26-27
Cookbook Information ...............................
Cookbook Order Form ...............................
27
28
Reheating Chart.......................................... 28-29
Poultry Roasting Chart .............................. 29
Guia Auto-Touch......................................... 30-31
Auto-Touch Guide ..................... 31-Back Cover
Special Features ........................................ 14-20
Instant Sensor........................................... 15
3
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C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-
ABILITYAND FITNESS FOR USEARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE
SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the
above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-1520L or R-1514 Home Use Carousel™ Microwave Oven. (Be
sure to have this information available when you need service for
your Product.)
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only.
Labor and the servicer trip charge are not provided free of charge
for this additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service, the
servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instruc-
tions. To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M A T I O N C A R D
The product information card should be completed within ten days of purchase and returned. It is necessary to
write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We
will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
4
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READALLINSTRUCTIONSBEFOREUSINGTHE
materialsareplacedinsidetheoventofacilitate
cooking.
APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnectthepowercordorshutoffpower
at the fuse or circuit breaker panel.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
whenthecontainerisremovedfromthemicrowave
ovenisnotalwayspresent.THISCOULDRESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
7. As with any appliance, close supervision is
necessary when used by children.
b. Stir the liquid both before and halfway through
heating it.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
c. Donotusestraight-sidedcontainerswithnarrow
necks. Use a wide-mouthed container
.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
12. Do not immerse cord or plug in water.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the louver
and the grease filters.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 23.
16. To reduce the risk of fire in the oven cavity:
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
a. Donotovercookfood.Carefullyattendappliance
when paper, plastic or other combustible
SAVE THESE INSTRUCTIONS
5
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U N P A C K I N G I N S T R U C T I O N S
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift
carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side
wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for
more details.
O P T I O N A L A C C E S S O R I E S
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 24.
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact:
Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
E L E C T R I C A L G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric
shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDERANY CIRCUM-
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to a separate 120 VoltAC, 60 Hz,
15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be
located inside the cabinet directly above the Microwave Oven mounting location.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or servi-
ceperson.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
6
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
for the exterior of the oven to be warm to the touch
when cooking or reheating.
This Operation Manual is valuable: read it carefully
and always save it for reference.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Ventilation openings
must not be blocked.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 27 and 28 for ordering the
Sharp Carousel Microwave Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All ovens are rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
FOOD
DO
DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
•
•
Puncture egg yolks before cooking to
prevent “explosion”.
•
•
•
Cook eggs in shells.
Reheat whole eggs.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Dry nuts or seeds in shells.
Popcorn
•
•
Use specially bagged popcorn for the
microwave oven.
•
•
Pop popcorn in regular brown bags
or glass bowls.
Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
Exceed maximum time on popcorn
package.
Baby food
•
•
Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
•
•
•
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
•
•
•
Cut baked goods with filling after heating
to release steam and avoid burns.
•
•
Heat or cook in closed glass jars or
air tight containers.
Stir liquids briskly before and after heating
to avoid “eruption”.
Can in the microwave as harmful
bacteria may not be destroyed.
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
•
•
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
7
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
The following coverings are ideal:
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• wood, straw, wicker
• Foil should not come closer than one inch to any
surface of the oven.
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in deter-
mining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 21 for Child Lock feature.
8
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
• Rearrange foods such as meatballs halfway
outside of dish.
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
T E M P
160°F
F O O D
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... forfreshpork,groundmeat,bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
• Stayneartheovenwhileit'sinuseandcheckcooking
progress frequently so that there is no chance of
overcooking food.
165°F
... for leftover, ready-to-reheat re-
frigerated, and deli and carry-out
“fresh” food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
... white meat of poultry.
... dark meat of poultry.
170°F
180°F
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, un-
less it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
9
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P A R T N A M E S
FRONT VIEW
14
12
14
7
8
9
2
15
16
10
11
6
1
13
4
3
5
6
17
(Front of Microwave)
BOTTOM VIEW
(Rear of Microwave)
18
1 Oven door with see-through window
10 Auto-Touch control panel
11 One touch DOOR OPEN button
Push to open door.
Be careful with the edge of the oven door as it is
glass and could chip or break.
2 Door hinges
3 Waveguide cover:
12 Louver
13 Nameplate
14 Louver screws
DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
Remove screws to replace charcoal filter.
15 Removable turntable
It will light when oven is operating or door is open.
6 Safety door latches
The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
The oven will not operate unless the door is
securely closed.
7 Time display: Digital display, 99 minutes, 99
seconds
8 LIGHT HI/LO pad
16 Removable turntable support
First, carefully place the turntable support in
the motor shaft in the center of the oven floor.
Then, place the turntable on the turntable support
securely.
17 Light cover
18 Grease filters
Press the LIGHT HI/LO pad one time for hi, twice
for lo and three times to turn it off.
9 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan. Press
again for low speed. Press a third time to turn the
fan off.
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P A R T N A M E S
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
20
20
15
21
22
22
12
16
18
19
22
22
12
13
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
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B E F O R E O P E R A T I N G
• Before operating your new microwave oven make sure you read and understand this operation manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show
SHARP SIMPLY
THE
BEST
PRESS
CLEAR
.
AND
PRESS
CLOCK
2. Touch the STOP/CLEAR pad.
will appear.
:
3. Set clock.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
Thisisa12hourclock.Ifyouattempttoenteranincorrect
clock time, will appear in the display. Touch the
12:30 (A.M. or P.M.).
ERROR
STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
P R O C E D U R E
D I S P L A Y
oven should be interrupted, the display will
intermittentlyshow
SHARP SIMPLY
AND PRESS
THE
CLOCK
BEST
after the
TIMER
CLOCK
ENTER
2
PRESS
CLEAR
COOK
1
2
power is reinstated. If this occurs during cooking, the
program will be erased. The time of day will also be
erased. Simply touch STOP/CLEAR pad and reset
the clock for the correct time of day.
Touch CLOCK pad and
number 2.
TIME
COOK
1
2
3
0
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
12:30
Enter the correct time
of day by touching the
numbers in sequence.
COOK
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TIMER
CLOCK
12:30
3
COOK
Touch TIMER/CLOCK
pad again.
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M A N U A L O P E R A T I O N
TIME COOKING
Yourovencanbeprogrammedfor99minutes99seconds
(99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to defrost for 5 minutes at 30%.
P R O C E D U R E
D I S P L A Y
5 0 0
1
2
•
Suppose you want to cook for 5 minutes at 100%.
5:00
COOK
Enter defrost time.
P R O C E D U R E
D I S P L A Y
POWER
LEVEL
P-30
x 8
1
2
5 0 0
Enter cooking time.
COOK
5:00
COOK
Touch POWER LEVEL pad eight times or hold
down until the desired power level appears.
START
MINUTE PLUS
START
MINUTE PLUS
5:00
5:00
COOK
Touch START/
MINUTE PLUS pad.
3
4
COOK
Touch START/
MINUTE PLUS pad.
TO SET POWER LEVEL
There are eleven preset power levels.
When the defrost time is complete, a long tone
END
will sound and
will appear in the display.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CENTER CHART or is above or below
the limits in the “Amount” column on the DEFROST
CENTER CHART (see page 19), you need to defrost
manually.
TOUCH POWER
LEVEL PAD NUMBER OF TIMES PERCENTAGE
APPROXIMATE
COMMON WORDS
FOR
POWER LEVELS
FOR DESIRED POWER
OF POWER
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
POWER LEVEL x 1
POWER LEVEL x 2
POWER LEVEL x 3
POWER LEVEL x 4
POWER LEVEL x 5
POWER LEVEL x 6
POWER LEVEL x 7
POWER LEVEL x 8
POWER LEVEL x 9
POWER LEVEL x 10
POWER LEVEL x 11
High
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
Medium High
Medium
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not de-
frosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
Med Low/Defrost
Low
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
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S P E C I A L F E A T U R E S
SENSOR COOK
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
Sharp’s Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
foods,
will be displayed, and the oven will
ERROR
Using Sensor Settings:
turn off.
1. After oven is plugged in, wait 2 minutes before using
Sensor Cook.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
9. Each food has a cooking hint. Touch CUSTOM
HELP pad when the HELP indicator is lighted in the
display.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the Instant Sensor and Sensor Cook
Center for these foods.
4. Any Sensor Cook selection can be programmed
with More or Less Time Adjustment. See page 22.
1. Casserole lid.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow ap-
proximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch
food.
6. During the first part of Sensor Cook, food name
will appear on the display. Do not open the oven
door or touch STOP/CLEAR during this part of the
cooking cycle. The measurement of vapor will be
interrupted. If this occurs, an error message will ap-
pear. To continue cooking, touch the STOP/CLEAR
pad and cook manually.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam
to escape away from you.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
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S P E C I A L F E A T U R E S
INSTANT SENSOR
Instant Sensor allows you to cook or reheat many of
your favorite foods by touching just one pad.
NOTE:
1. Instant Sensor can be programmed with More or
Less Time Adjustment. See page 22.
• Suppose you want to cook 2 baked potatoes.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If additional
time is needed, continue to heat manually.
P R O C E D U R E
1
2
Touch BAKED
POTATOES pad.
BAKED
POTATOES
START
Touch START/
MINUTE PLUS pad.
MINUTE PLUS
INSTANT SENSOR CHART
F O O D
A M O U N T
P R O C E D U R E
REHEAT
4 - 36 oz
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or
wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating,
stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
Foods should be very hot. If not, continue to heat with variable
power and time.
POPCORN
2.85 - 3.5 oz bag
(Regular)
Use only popcorn packaged for the microwave. Try several brands
to decide which you like. Do not try to pop unpopped kernels.
1.5 - 1.75 oz bag
(Snack)
Touch POPCORN pad once for regular size, touch again for
snack size.
BAKED POTATOES
1 - 6 med.
Pierce. Place on paper-towel-lined turntable. After cooking,
remove from oven, wrap in aluminum foil and let stand 5 to 10
minutes.
FRESH VEGETABLES: Soft
Wash and place in casserole.Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES
pad once. After cooking, stir, if possible. Let stand, covered, for
2 to 5 minutes.
Broccoli
.25 - 2.0 lb
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Zucchini
Baked apples
FRESH VEGETABLES: Hard
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch FRESH VEGETABLES pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
halves
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S P E C I A L F E A T U R E S
SENSOR COOK CENTER
You can cook many foods by touching the Sensor Cook
Center pad and the food number. You don’t need to
calculate cooking time or power level.
NOTE:
1. Sensor Cook Center can be programmed with
More or Less Time Adjustment. See page 22.
• Suppose you want to cook ground meat.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat
manually.
P R O C E D U R E
1
2
Touch SENSOR
COOK CENTER pad
and number 1.
SENSOR
COOK
1
CENTER
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
Whenthesensordetectsthevaporemittedfromthe
food, remainder of cooking time will appear.
SENSOR COOK CENTER Chart
F O O D
A M O U N T
P R O C E D U R E
1. GROUND
MEAT
.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe rack
and cover with wax paper. Place ground meat in a casserole and cover
with wax paper or plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. Re-cover and touch START/
MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.
2. RICE
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes
or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 cups
2 cups
1 cup
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
2 cups
3 cups
4 cups
3. FISH/
.25 - 2.0 lb
6 - 17 oz
Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.
SEAFOOD
4. FROZEN
ENTREES
Use this pad for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered for 1 to 3 minutes.
5. CHICKEN
BREAST
.5 - 2.0 lb
Cover with vented plastic wrap. When oven stops, turn over. Shield with small,
flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover
and touch START/MINUTE PLUS. After cooking, let stand, covered 3 to 5
minutes. Chicken should be 160°F.
6. FROZEN
.25 - 1.25 lb
Do not add water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
VEGETABLES
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S P E C I A L F E A T U R E S
SENSOR COOK RECIPES
Glazed Apple Slices
1/4 cup brown sugar
Makes 6 to 8 servings
3/4 cup orange juice
3
2
tablespoons margarine or butter
tablespoons apricot preserves
1
4
tablespoon cornstarch
baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3
tablespoons chopped green pistachios
1/2 cup sugar
1
2
3
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft. Allow to cool 5 minutes before
serving.
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Confetti Soup
Makes 6 servings
1
teaspoon salt
3
1
1
1
tablespoons butter or margarine
cup cubed carrots, 1/4-inch cubes
cup rutabaga, 1/4-inch cubes
small zucchini, 1/4-inch cubes
1/2 teaspoon pepper
1/4 teaspoon sugar
4
1
1
cups milk
cup shredded Cheddar cheese
cup frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1
1/2 cup cooked ham, 1/4-inch cubes
1/2 cup frozen peas, thawed
cup fresh broccoli flowerets or cauliflowerets
1/4 cup all-purpose flour
1
2
3
4
Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.
Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft. Stir well.
Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.
Microwave using INSTANT SENSOR - REHEAT. Stir well and serve with croutons.
Mixed Company Vegetables
Makes 8 servings
3/4 pound carrots, cut into 1/4-inch thick slices
3
1
green onions, diagonally cut into 1-inch pieces
teaspoon minced garlic
1
1
bunch of broccoli, cut into 2-inch by 1-inch pieces
medium red pepper, sliced into matchstick-
thin strips
1/4 teaspoon crushed red pepper
2
2
tablespoons olive oil
tablespoons teriyaki sauce
1/2 pound medium mushrooms, sliced
1
In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH
(100%) for 2 minutes. Stir in teriyaki sauce.
2
3
In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft for tender crisp or INSTANT SENSOR
- FRESH VEGETABLES: Hard for softer vegetables.
4
Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
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S P E C I A L F E A T U R E S
REHEAT
Reheat allows you to heat three of your favorite foods
by touching just one pad.
NOTE:
1. To increase quantity, touch chosen pad until
number in display is same as desired quantity to
cook. Ex: touch BEVERAGE three times for 1.5
cups. More or less food than the quantity listed in the
chart should be heated following the guidelines in any
microwave cookbook.
• Suppose you want to heat 2 fresh rolls or muffins.
P R O C E D U R E
D I S P L A Y
FRESH ROLLS/
MUFFINS
1
2
2. Reheat can be programmed with More or Less Time
Adjustment. See page 22.
2 PCS
Select desired setting.
Touch FRESH ROLLS
MUFFINS pad 2 times.
HELP
3. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If additional
time is needed, continue to heat manually.
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
REHEAT CHART
F O O D
A M O U N T
P R O C E D U R E
FRESH ROLLS/
MUFFINS
1 - 8
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate; cover with paper
towel. For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For example,
enter quantity of 2 for 1 refrigerated muffin.
BEVERAGE
.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking
temperature. Stir liquid briskly before and after heating to avoid "eruption".
Touch BEVERAGE pad.
Press the pad for amount (cups).
Once
Twice
3 times
4 times
.5
1.0
1.5
2.0
FROZEN ROLLS/
MUFFINS
1 - 8
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover with
paper towel.
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S P E C I A L F E A T U R E S
DEFROST CENTER
DEFROST CENTER automatically defrosts all the foods
shown in the DEFROST CENTER CHART below.
3
4
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Round the weight to the nearest half pound. (Ex: if the
steak's actual weight is 2.2 lb round to 2.0 lb. If the
steak's weight is 2.4 lb round to 2.5 lb).
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
Touch DEFROST CENTER pad and the desired number
for food selection. Then enter weight in .1 lb.
After defrost cycle ends, cover and let stand as
indicated in chart below.
•
Suppose you want to defrost a 3.0 pound steak.
P R O C E D U R E
D I S P L A Y
NOTE:
LBS.
DEFROST
1
1. Any Defrost Center choice can be programmed
with More or Less Time Adjustment. Touch the
POWER LEVEL pad once or twice after selecting
the amount. See page 22.
3.0
2
CENTER
DEFROST
Touch DEFROST CENTER pad and press number
2 for STEAKS/CHOPS. Enter weight 3.0 lb. Touch
START/MINUTE PLUS pad.
2. To defrost other foods or foods above or below the
weights allowed on the DEFROST CENTER CHART,
use time and 30% power. See MANUAL DEFROST
on page 13.
The oven will stop and directions will be displayed.
2
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
If you attempt to enter more or less than the allowed
amount as indicated in the chart below,
appear in the display.
will
ERROR
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
DEFROST CENTER CHART
F O O D
A M O U N T
P R O C E D U R E
GROUND MEAT
.5 - 2.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
STEAKS/CHOPS
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish that
is nearly defrosted. Let stand, covered, for 10 to 20 minutes.
POULTRY
BONELESS
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
POULTRY
BONE-IN
Arrange pieces with meatiest portions toward outside of glass dish or
microwavesaferack.Aftereachstage,iftherearewarmorthawedportions,
rearrange or remove. Let stand, covered, for 10 to 20 minutes.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
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S P E C I A L F E A T U R E S
KEEP WARM PLUS
HOT WATER
KEEP WARM PLUS allows you to keep food warm for
30 minutes.
HOT WATER heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat
the water to cook pasta. When preparing individual
cups, place instant coffee, tea or bouillon in cup and
stir before heating. Allow to stand 20 seconds after
heating before stirring and drinking. Stir carefully after
removing from the oven. When heating 4 to 6 cups of
water, place in large casserole and cover with lid or
plasticwrap.Whenovensignals,addpastaandcontinue
cooking according to package directions. Touch HOT
WATER pad once for each cup up to 6.
DIRECT USE
•
Suppose you want to keep a cup of soup warm for
30 minutes.
P R O C E D U R E
1
Touch KEEP WARM
PLUS pad.
KEEP WARM
PLUS
• Suppose you want to heat 3 cups of water.
2
3
Enter the desired time.
3 0 0 0
P R O C E D U R E
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
1
2
Touch HOT WATER
pad 3 times.
HOT
x 3
WATER
The oven will start.The display will show
and count down. will be displayed
during the countdown.
30.00
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
KEEP
WARM
WITH MANUAL COOKING
•
Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
P R O C E D U R E
1
2
Enter the desired time.
2 0 0
Touch POWER
LEVEL pad 4 times for
70% power.
POWER
LEVEL
x 4
3
Touch KEEP WARM
PLUS pad.
KEEP WARM
PLUS
4
5
Enter the desired time.
1 5 0 0
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
Plus will start.
will appear in the
KEEP
WARM
display every 10 seconds and count down for 15
minutes.
NOTE:
Keep Warm Plus cannot be programmed with SPECIAL
FEATURES.
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O T H E R C O N V E N I E N T F E A T U R E S
2. If the oven door is opened after programming
CUSTOM HELP
Auto Start, it is necessary to touch the START/
MINUTE PLUS pad for Auto Start time to appear
in the readout so that the oven will automatically
begin programmed cooking at the chosenAuto Start
time.
Custom Help provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To set,
touch CUSTOM HELP, the number�1 and then touch
the START/MINUTE PLUS pad. Should a pad be
4. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch CUSTOM HELP and
the number�4. Continue to touch the number�4�until
your choice is selected from the table below. Then,
touch START/MINUTE PLUS.
touched,
will appear in the display.
CHILD LOCK ON
To cancel, touch CUSTOM HELP and STOP/CLEAR
pad.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number�2 and
touch STOP/CLEAR.
Touch number� 4�for language and standard of
weight.
STANDARD
OF WEIGHT
DISPLAY
NUMBER
LANGUAGE
To cancel and restore the audible signal, touch
CUSTOM HELP, the number�2 and touch START/
MINUTE PLUS.
Once
English
LBS
ENGLISH
Lb
Twice
English
Spanish
Spanish
French
French
KG
LBS
KG
ENGLISH
KG
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
3 times
4 times
5 times
6 times
ESPANOL
Lb
ESPANOL
KG
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
LBS
KG
FRANC.
Lb
FRANC.
KG
P R O C E D U R E
1
Touch CUSTOM HELP pad.
CUSTOM
HELP
HELP
Each setting of Instant Sensor, Sensor Cook Center,
Reheat, Hot Water, Keep Warm Plus and Defrost
Center has a cooking hint. If you wish to check, touch
CUSTOM HELP whenever HELP is lighted in the
Interactive Display for these and other manual opera-
tion hints.
3
2
3
Touch number 3.
4 3 0
Enter the start time.
TIMER
CLOCK
4
Touch TIMER/CLOCK pad.
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number 0
2 0 0 0
and then touch the START/MINUTE PLUS pad and hold
5
6
Enter cooking program.
POWER
LEVEL
for three seconds.
will appear in the display.
DEMO ON
x 6
Cooking operations and specific special features can
now be demonstrated with no power in the oven. For
example, touch MINUTE PLUS pad and the display will
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
show
and count down quickly to
.
1:00
End
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
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O T H E R C O N V E N I E N T F E A T U R E S
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the Instant
Sensor, Sensor Cook Center, Defrost Center, Reheat
or Hot Water settings slightly more done, touch the
POWER LEVEL pad once after touching your choice
of pads or before touching START/MINUTE PLUS pad.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
The display will show
.
MORE
Should you discover that you like any of the Instant
Sensor, Sensor Cook Center, Defrost Center, Reheat
or Hot Water settings slightly less done, touch the
POWER LEVEL pad twice after touching your choice
of pads or before touching START/MINUTE PLUS pad.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
P R O C E D U R E
The display will show
.
LESS
5 0 0
1
2
3
Firstentercookingtime.Then
touch POWER LEVEL once
for 100% power.
MINUTE PLUS
POWER
LEVEL
x 1
Minute Plus allows you to cook for a minute at 100%
by simply touching the a START/MINUTE PLUS
pad. You can also extend cooking time in multiples of
1 minute by repeatedly touching the START/MINUTE
PLUS pad during manual cooking.
Then enter second cooking
time.
Touch POWER LEVEL pad 6
times for 50% power.
3 0 0 0
POWER
LEVEL
• Suppose you want to heat a cup of soup for one
minute.
x 6
P R O C E D U R E
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
Touch START/
MINUTE PLUS pad.
START
MINUTE PLUS
NOTE:
1. If POWER LEVEL pad is touched,
will be
P-HI
NOTE:
displayed.
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. Keep Warm can be programmed even if 4 cooking
sequences have been set.
2. Minute Plus cannot be used with special features.
LIGHT HI/LO
Press the LIGHT HI/LO pad one time for high, twice for
TIMER
• Suppose you want to time a 3-minute long distance
low and three times to turn it off.
phone call.
FAN HI/LO
P R O C E D U R E
The fan will automatically start when heat rises from
range surface units or burners. This protects the micro-
wave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
TIMER
CLOCK
1
Touch TIMER/CLOCK and
number 1 pad.
1
3 0 0
2
3
Enter the time.
For other uses, press FAN HI/LO pad to select fan
speed or turn fan off.
TIMER
CLOCK
Touch TIMER/CLOCK pad.
To cancel the timer, touch the
STOP/CLEAR pad once.
STOP
CLEAR
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C L E A N I N G A N D C A R E
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
EXTERIOR
TURNTABLE/TURNTABLE
SUPPORT
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
DOOR
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
WAVEGUIDE COVER
The waveguide cover is located on the right side wall of
the oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth any
food spatters from the surface of the cover immediately
after they occur. Built-up splashes may overheat and
cause smoke or possibly catch fire. DO NOT REMOVE
THE WAVEGUIDE COVER.
Stainless Steel Trim (R-1514)
The exterior should be wiped often with a damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially
for cleaning and shining the stainless exterior of the
oven. We recommend that the cleaner be applied to a
soft cloth and then carefully used on the stainless exte-
rior rather than sprayed directly onto it. Follow package
directions carefully.
GREASE FILTERS
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of
the oven and remove the filter. Repeat for the other
filter.
TOUCH CONTROL PANEL
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
INTERIOR
3. Agitate and scrub with a brush to remove embedded
dirt.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and set-
ting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Tab
Grease filter
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R E P L A C I N G P A R T S
CHARCOAL FILTER
LIGHT BULBS
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
Charcoal Filter, Sharp part number RK-240 which was
installed in your oven, is used for nonvented, recircu-
lated installation. The filter should be changed every
6 to 12 months depending on use. See page 6 for
ordering information.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove the three louver mounting screws and
push down carefully on the tab at each end of the
louver to disengage it. (See illustration.)
4. Close light cover and secure with screw removed in
step 2.
3. Pull the louver away from the unit.
4. Change the charcoal filter.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
5. Carefully push the louver back into place (engag-
ing both the bottom and top tabs) and replace the
screws removed in step 2.
Top tab
Louver
Charcoal filter
(white side faces front)
Light cover
Screw
Light bulbs
Screw
Screw
Screw
Bottom tab
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S E R V I C E C A L L C H E C K
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
B
Does the oven light come on?
YES _______
NO _______
NO _______
Does the cooling fan work?
YES _______
(Put your hand over the left side of louver.)
C
D
Does the turntable rotate?
YES _______
NO _______
NO _______
(It is normal for the turntable to turn in either direction.)
Is the water in the oven warm?
YES _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 21
and cancel.
S P E C I F I C A T I O N S
R-1520L, R-1514
AC Line Voltage:
AC Power Required:
Output Power:
Single phase 120V, 60Hz, AC only
1600 watts, 14.0 amps.
1000 watts* (IEC Test Procedure)
2450 MHz
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:**
Cooking Uniformity:
Weight:
29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
1.5 Cu. Ft.
Turntable system, diameter 14 1/8
Approx. 55 lb
"
★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
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VEGETABLE COOKING CHART
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
VEGETABLE
AMOUNT
COOKING PROCEDURE
Artichokes
2 medium
Trim and rinse.
5-8 min.
5 min.
Fresh
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.
Asparagus
Fresh Spears
1 lb
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.
4-7 min.
2 min.
Beans
Fresh, Green
1 lb
1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.
9-13 min.
2 min.
3 min.
and Wax
Beets
Fresh, Whole
5 medium
Wash. Leave 1 inch of tops.
2-qtcasserole. 1/4 cup water.
Cover. Stir every 5 min.
12-18 min.
Broccoli
Fresh, Spears
1 lb
1 lb
Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
6-8 min.
5-7 min.
3 min.
uncovered
Fresh, Pieces
2 min.
uncovered
Uncover during stand.
Brussels Sprouts 4 cups
Fresh
2-qt casserole. 1/4 cup water.
Cover. Stir after 2 min.
6-8 min.
3 min.
Cabbage
Shredded
1 lb
1 lb
2-qt casserole. 2 tbsp water.
Cover. Stir, after 4 min.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 5 min.
8-12 min.
2 min.
3 min.
Wedges
12-14 min.
Carrots
Fresh, Slices
2 cups
1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.
5-8 min.
3 min.
Cauliflower
Fresh, Flowerets 2 cups
1-qt casserole. 1 tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center.
2-qt casserole.
3-5 min.
7-9 min.
2 min.
3 min.
Fresh, Whole
1 1/2 lb
2 tbsp water. Cover.
Corn
Fresh, on Cob
2 ears
4 ears
2 ears
4 ears
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
6-9 min.
12-14 min.
6-8 min.
5 min.
5 min.
5 min.
5 min.
Frozen, on Cob
10-12 min.
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VEGETABLE COOKING CHART (continued)
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
VEGETABLE
AMOUNT
COOKING PROCEDURE
Peas, Green
Fresh
2 cups
3 min.
3 min.
2 min.
1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
4-6 min.
Potatoes
Boiled
4 medium
1 lb
Peel and quarter potatoes. 2-qt cas-
serole. Cover. Stir after 5 min.
9-12 min.
5-7 min.
Spinach
Fresh
Wash and trim. Add no water. 3-qt cas-
serole. Cover. Stir after 3 min.
Squash
Fresh, Acorn
1 whole
2 cups
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
5 min.
1 min.
7-10 min.
2-4 min.
Fresh, Sliced
Zucchini
1-qt casserole. Add no water. Cover.
Sweet Potatoes
Baked
2 medium
4 medium
5 min.
5 min.
Prick; place on paper towels. Turn
over, rearrange after 5 min.
5-9 min.
10-13 min.
Tomatoes
Fresh
2 medium
4 medium
2 min.
2 min.
Halve tomatoes. Round dish.
Cover. Rearrange once.
2-4 min.
5-8 min.
Canned
Vegetables
15 to 16 oz
2 min.
1-qt casserole. Drain all but 2
tbsp liquid. Stir once.
2-4 min.
C O O K B O O K I N F O R M A T I O N
✪
Great recipes
CAROUSEL MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number: 1-800-642-2122.
Please have your credit card ready.
✪
Reliable microwave
reference guide
Many color photos
Step-by-step
✪
✪
instructions
Nutritional
information for
each recipe
Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
Helpful tips and
special techniques
If you prefer to order by mail, complete and return the
order form on page 28. Please include check or money
order (payable to SharpAccessories & Supplies Center)
for $6.00 plus $4.25 shipping & handling and tax, if
applicable, per book.
✪
✪
✪
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
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REHEATING CHART
STARTING
ITEM
PROCEDURE
MICROWAVE TIME
TEMPERATURE
Plate of Food
Meaty portions and bulky veg-
etables to outside.
Cover with wax paper.
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
1 serving of meat,
Room temp.
Refrigerated
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
Cover loosely with wax paper.
MED.-HIGH (70%)
1-2 min.
2-4 min.
Refrigerated
Refrigerated
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Cover with gravy or wax paper.
Check after 30 sec. per serving.
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
Room temp.
Refrigerated
Stirrable Casseroles and
Main Dishes
1 serving
Cover with plastic wrap.
Stir after half the time.
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
Refrigerated
Refrigerated
Refrigerated
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
Cover with wax paper.
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Refrigerated
Refrigerated
Refrigerated
2 servings
4-6 servings
After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three
minutes before serving.
Cut along this line.
COOKBOOK ORDER FORM
Please send me ______ cookbooks at $10.25 each
$ ________
$ ________
$ ________
PERSONAL RECIPES AND NOTES
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
Other tax, (if applicable) no. of books _____________
TOTAL ORDER AMOUNT $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ___________________________________________________________________________
Address _________________________________________________________________________
City ____________________________________ State ____________ Zip ____________________
Daytime Phone No. (
) _________________________________________________________
__
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Price is subject to change without notice.
Peoria, Illinois 61615–1560
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REHEATING CHART (continued)
STARTING
TEMPERATURE
PROCEDURE
ITEM
MICROWAVE TIME
Soup, Cream
1 cup
1 can (10 3/4 oz)
Refrigerated
Room temp.
MEDIUM (50%)
2-5 1/2 min.
5-7 1/2 min.
Cover. Stir after half the time.
Soup, Clear
1 cup
1 can (10 3/4 oz)
Refrigerated
Room temp.
HIGH (100%)
2-3 min.
3 1/2-7 min.
Cover. Stir after half the time.
Pizza
Room temp.
Refrigerated
Room temp.
Refrigerated
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
Place on paper towel on micro-
wave-safe rack.
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Refrigerated
Refrigerated
HIGH (100%)
3/4-1 1/4 min.
1 1/2-2 min.
Cover. Stir after half the time.
Baked Potato
1
2
Refrigerated
Refrigerated
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Breads
(Dinner or breakfast roll)
Room temp.
Room temp.
Room temp.
HIGH (100%)
10-12 sec.
15-18 sec.
25-30 sec.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
1 roll
2 rolls
4 rolls
POULTRY ROASTING CHART
MICROWAVE
PROCEDURE
INTERNAL TEMP. AT INTERNAL TEMP.
CUT
COOKING PREPARATION
REMOVAL
AFTER STANDING
CHICKEN
Whole
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED.-HIGH (70%)
5-8 min. per lb
170°F
180°F
Pieces
Bone-in
Boneless
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
170°F
160°F
180°F
170°F
TURKEY
Whole
(up to 10 lb)
MED. (50%)
10-14 min. per lb
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
170°F
180°F
Breast
Bone-in
Boneless
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MED. (50%)
11-15 min. per lb
14-18 min. per lb
160°F
160°F
170°F
170°F
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G U I A A U T O - T O U C H
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
PONER LA HORA
KEEP WARM PLUS
1
Pulse la tecla KEEP WARM
PLUS, esta funcion trabaja hasta
por 30 minutos.
Si en la pantalla se lee SHARP SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK toque primero STOP/CLEAR.
KEEP WARM
PLUS
1
Toque el botón que dice CLOCK
y número�2.
2
CLOCK
2
3
Capture el tiempo deseado. (Ej:
25:00)
2 5 0 0
2
Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos
en el orden respectivo. (Ej: 12:30)
1 2 3 0
START
MINUTE PLUS
Pulse la tecla START/MINUTE
PLUS.
CLOCK
3
Toque nuevamente el botón que
dice CLOCK.
SENSOR COOK CENTER
SENSOR
COOK
1
Pulse la tecla SENSOR COOK
CENTER y el numero 1 para
albondigas.
1
OPERACION MANUAL
CENTER
Cocimiento con Alta Energia
2
Pulse la tecla START/MINUTE
PLUS.
START
MINUTE PLUS
1
Marque el tiempo de cocimiento
al oprimir los numeros.
(Ej: 1 min. 30 sec.)
1 3 0
SENSOR COOK CENTER TABLA
START
MINUTE PLUS
2
Pulse la tecla START/
MINUTE PLUS.
TIPO DE COMIDA
CANTIDAD
0,25 a 2,0 libras
1. GROUND MEAT
Energia de Cocimiento Variable
0,5 a 2,0 tazas
0,25 a 2,0 libras
6 a 17 onzas
2. RICE
1
Después de realizar el primer paso
(Num. 1 arriba), oprima el POWER
LEVEL ocho veces para 30%.
3. FISH/SEAFOOD
4. FROZEN ENTREES
5. CHICKEN BREAST
6. FROZEN VEGETABLES
POWER
x 8
LEVEL
2
Pulse la tecla START/
MINUTE PLUS.
START
MINUTE PLUS
0,5 a 2,0 libras
0,25 a 1,25 libras
INSTANT SENSOR
REHEAT
1
Pulse la tecla FRESH ROLLS
1
Pulse el botón BAKED
POTATOES.
BAKED
FRESH ROLLS
& MUFFINS
& MUFFINS hasta que el nu-
mero deseado aparezca en
pantalla.
POTATOES
2
Pulse la tecla START/MINUTE
PLUS.
START
MINUTE PLUS
START
MINUTE PLUS
2
Pulse la tecla START/MINUTE
PLUS.
INSTANT SENSOR TABLA
TIPO DE COMIDA
CANTIDAD
REHEAT TABLA
TIPO DE COMIDA
FRESH ROLLS/MUFFINS
CANTIDAD
4 a 36 onzas
REHEAT
1 a 8
Bolsa de 2,85 a 3,5 onzas
Bolsa de 1,5 a 1,75 onzas
POPCORN
0,5 a 2,0 tazas
1 a 8
BEVERAGE
1 a 6 med.
BAKED POTATOES
FROZEN ROLLS/MUFFINS
MINUTE PLUS
FRESH VEGETABLES
0,25 a 2,0 libras
0,25 a 1,5 libras
Suave
Firme
Oprima START/MINUTE PLUS
para obtener un minuto al 100% de
energia o para agregar otro minuto
durante el cocimiento manual. Vuelva
a oprimirlo para obtener minutos
adicionales.
START
MINUTE PLUS
Carousel® es una marca registrada de Sharp Corporation.
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G U I A A U T O - T O U C H
Continuado de la página 30.
DEFROST CENTER
DEFROST CENTER TABLA
1
Pulse la tecla DEFROST CEN-
TER y el numero 2 para Bistec/
Costillas. Ingrese el peso cor-
respondiente y a continuacion
pulse la tecla.
TIPO DE COMIDA
CANTIDAD
DEFROST
CENTER
2
1. GROUND MEAT
0,5 a 2,0 libras
0,5 a 3,0 libras
0,5 a 2,0 libras
0,5 a 3,0 libras
2 0
2. STEAKS/CHOPS
3. BONELESS POULTRY
4. BONE-IN POULTRY
HOT WATER
START
MINUTE PLUS
Pulse la tecla START/MINUTE
PLUS.
El horno se detendrá automáti-
camente y en la pantalla podrá
observar diversas indicaciones.
Siga los mensajes indicados.
1
Pulse la tecla HOT WATER tres
veces para calentar 3 tazas con
agua o manténgalo presionado
hasta que la cantidad requerida
aparezca en pantalla.
HOT
WATER
x 3
2
Después de concluir la 1ra etapa,
abra la puerta y levante el bistec,
limpie el agua, coloque nueva-
mente el bistec. Cierre la puerta.
Pulse la tecla START/MINUTE
PLUS.
START
MINUTE PLUS
START
MINUTE PLUS
2
Pulse la tecla START/
MINUTE PLUS.
3
4
Después de la 2da etapa, abra
la puerta y repita el proceso del
paso 2. Cierre la puerta. Pulse la
tecla START/MINUTE PLUS.
START
MINUTE PLUS
Después que el ciclo de descon-
gelamiento concluya, deje repo-
sar el alimento.
A U T O - T O U C H G U I D E
Continued from back cover.
DEFROST CENTER CHART
DEFROST CENTER
F O O D
A M O U N T
1
Touch DEFROST CENTER
pad and number 2�for Steaks/
Chops. Enter weight 2.0 lb.
Touch START/MINUTE PLUS
pad.
DEFROST
CENTER
2
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
1. GROUND MEAT
2. STEAKS/CHOPS
3. BONELESS POULTRY
4. BONE-IN POULTRY
2 0
START
MINUTE PLUS
The oven will stop and directions
will be displayed. Follow the
indicated message.
2
After the 1st stage, open the
door, turn steak over and shield
any warm portions. Close the
door. Touch START/MINUTE
PLUS pad.
START
MINUTE PLUS
3
4
After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS pad.
START
MINUTE PLUS
After defrost cycle ends, cover
and let stand.
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
KEEP WARM PLUS
1
Touch KEEP WARM PLUS
pad to keep food warm for up
to 30 minutes.
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS
CLOCK is in the display, first touch STOP/CLEAR.
TIMER
KEEP WARM
PLUS
1
2
Touch TIMER/CLOCK pad
and number 2.
2
2 5 0 0
CLOCK
2
3
Enter the desired time.
(Ex: 25:00)
START
MINUTE PLUS
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
1 2 3 0
Touch START/MINUTE PLUS
pad.
TIMER
CLOCK
SENSOR COOK CENTER
3
Touch TIMER/CLOCK pad
again.
1
Touch SENSOR COOK
CENTER pad and number 1�
for ground meat.�
SENSOR
COOK
CENTER
1
MANUAL OPERATION
High Power Cooking
1 3 0
START
MINUTE PLUS
1
2
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
Touch START/MINUTE PLUS
pad.
2
Touch START/MINUTE PLUS
pad.
START
MINUTE PLUS
SENSOR COOK CENTER CHART
F O O D
1. GROUND MEAT
A M O U N T
Variable Power Cooking
.25 - 2.0 lb
POWER
1
After Step 1 above, touch POWER
LEVEL
x 8
LEVEL pad eight times for 30%.
.5 - 2.0 cups
.25 - 2.0 lb
6 - 17 oz
2. RICE
START
MINUTE PLUS
2
Touch START/MINUTE PLUS
pad.
3. FISH/SEAFOOD
4. FROZEN ENTREES
5. CHICKEN BREAST
6. FROZEN VEGETABLES
INSTANT SENSOR
.5 - 2.0 lb
1
Touch BAKED POTATOES
pad.
BAKED
POTATOES
.25 - 1.25 lb
REHEAT
START
MINUTE PLUS
2
Touch START/MINUTE
1
Touch FRESH ROLLS &
MUFFINS pad until desired
number appears in the
display.
PLUS pad.
FRESH ROLLS
& MUFFINS
F OOD
A MO UNT
INSTANT SENSOR CHART
START
MINUTE PLUS
2
Touch START/MINUTE PLUS
pad.
REHEAT
4 - 36 oz
POPCORN
2.85 - 3.5 oz bag (reg.)
1.5 - 1.75 oz bag (snack)
REHEAT CHART
F O O D
BAKED POTATOES
1 - 6 med.
A M O U N T
1 - 8
FRESH VEGETABLES
.25 - 2.0 lb (soft)
.25 - 1.5 lb (hard)
FRESH ROLLS/MUFFINS
.5 - 2.0 cups
1 - 8
BEVERAGE
HOT WATER
FROZEN ROLLS/MUFFINS
1
Touch HOT WATER pad three
MINUTE PLUS
HOT
times to heat 3 cups of water
or hold down until desired
quantity appears.
Touch START/MINUTE PLUS
pad.
x 3
WATER
Touch START/MINUTE PLUS
for one minute at 100% power or
to add a minute during manual
cooking. Continue to touch for
additional minutes.
START
MINUTE PLUS
START
MINUTE PLUS
2
Continued on page 31.
Carousel® is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB446MRK0
PRINTED IN USA
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