Sharp Microwave Oven R 1501 User Manual

OVER THE RANGE MODELS

R-1500, R-1501, R-1502, R-1505, R-1506

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CONTENTS

For Customer Assistance..........................

Special Features......................................... 22-27

Precautions to Avoid Possible

Keep Warm ...............................................

Popcorn ....................................................

Hot Water..................................................

Exposure to Excessive

Microwave Energy ..................................

Contents......................................................

Consumer Limited Warranty .....................

Product Information Card..........................

Important Safety Instructions ...................

Reheat Center .......................................... 23-24

Cook Center.............................................. 25-26

Defrost Center...........................................

Other Convenient Features ....................... 28-29

Unpacking & Installation Instructions..... 6-14

Multiple Sequence Cooking ......................

Timer.........................................................

More or Less Time Adjustment .................

Minute Plus ...............................................

Child Lock .................................................

Audible Signal Elimination ........................

Demonstration Mode ................................

Light Hi/Lo.................................................

Fan Hi/Lo ..................................................

Cleaning and Care......................................

Replacing Parts ..........................................

Service Call Check .....................................

Specifications .............................................

Electrical Grounding Instructions ............

Optional Accessories ................................

Information You Need to Know................. 15-17

About Your Oven ......................................

About Food ...............................................

About Utensils and Coverings ..................

About Children and the Microwave ...........

About Microwave Cooking ........................

About Safety .............................................

Part Names ................................................. 18-19

Before Operating........................................

To Set the Clock .......................................

Stop/Clear .................................................

Manual Operation.......................................

Time Cooking............................................

To Set Power Level ..................................

Manual Defrost..........................................

Reheating Chart ......................................... 33-34

The Ultimate Accessory ............................

Cookbook Order Form ...............................

Cooking/Roasting Charts .......................... 35-36

Notes ........................................................... 37

Guia Auto-Touch ........................................ 38-39

Auto-Touch Guide.................

39-Back Cover

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CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for

the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to misuse, abnormal service or handling, or which has been altered or modified in design or

construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF

PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty

lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the

period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or at-

tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incidental or consequential economic or property damage. Some states do not

allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-1500, R-1501, R-1502, R-1505 or R-1506 Home Use Carousel^™

Microwave Oven. (Be sure to have this information available when

you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7)

years, with respect to the magnetron tube in the Product for parts

only. Labor and the servicer trip charge are not provided free of

charge for this additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service,

the servicer will come to the unit’s location. If it is necessary to re-

move the unit for repair, the servicer will reinstall the unit at no extra

charge, provided it was installed according to Sharp’s Installation

Instructions. To find the location of the nearest Sharp Authorized

Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. It is necessary to write

the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will

keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to

contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. READ ALL INSTRUCTIONS BEFORE

example, near a kitchen sink, in a wet

basement or near a swimming pool, and

the like.

USING THE APPLIANCE.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY” on inside front cover.

13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.

15. Do not let cord hang over edge of table or

counter.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on

page 7.

16. See door surface cleaning instructions on

page 30.

17. To reduce the risk of fire in the oven cavity:

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

a. Donotovercookfood. Carefullyattend

appliance if paper, plastic or other

combustiblematerialsareplacedinside

the oven to facilitate cooking.

5. Some products such as whole eggs and

sealedcontainers—forexample,closedglass

jars—may explode and should not be

heated in this oven.

b. Remove wire twist-ties from paper or

plasticbagsbeforeplacingbaginoven.

c. If materials inside the oven should

ignite, keep oven door closed, turn

oven off and disconnect the power

cord or shut off power at the fuse or

circuit breaker panel.

6. Stir liquids briskly before heating and allow

to stand 20 seconds after heating before

stirring or drinking to avoid eruption.

7. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

d. Do not use the cavity for storage

purposes.Donotleavepaperproducts,

cooking utensils or food in the cavity

when not in use.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, louver

or grease filters.

8. As with any appliance, close supervision is

necessary when used by children.

9. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properlyorifithasbeendamagedordropped.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents,

such as lye-based oven cleaners, may dam-

age the louver and the grease filters.

10. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,

repair or adjustment.

20. When flaming food under the hood, turn the

fan on.

11. Do not cover or block any openings on the

appliance.

21. This appliance is suitable for use above both

gas and electric cooking equipment 36” wide

or less.

12. Do not store or use this appliance outdoors.

Do not use this product near water—for

SAVE THESE INSTRUCTIONS

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UNPACKING AND INSTALLATION INSTRUCTIONS

UNPACKING AND EXAMINING YOUR OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest

on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and

TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE CARTON

AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side

wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP

CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If

there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See

Installation Instructions for more details.

Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood

System. Two people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician

before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on

page 7.

12"

30"

1 MOUNTING SPACE

This Microwave Oven/Hood requires a mounting space on

15.5"

a wall as shown in Figure 1. It is designed to be used with

standard 12-inch wall cabinets.

30" or more from

cooking surface

At least 2"

Backsplash

If the space between the wall cabinets is 36 or 42 inches, a

Filler Panel Kit can be used to fill the gap. The metal filler

panels come in 3-inch wide pairs. One set is needed for a

36-inch opening and 2 sets for a 42-inch opening. See page

15 for ordering information. The Filler Panel Kit should be

installed before the Microwave Oven/Hood is installed.

66" or more

from floor

Figure 1

2 WALL CONSTRUCTION

This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat

for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of

2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of

supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be

stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A. Use a stud finder, a magnetic device which locates the nails in the stud.

B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then

placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either

side of this mark.

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3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding

plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the

National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC,

60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle

should be located inside the cabinet directly above the Microwave Oven mounting

location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical

instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for

damage to the oven or personal injury resulting from failure to

observe the correct electrical connection procedures.

Figure 2

Ground

Receptacle

Radio or TV Interference

Should there be any interference caused by the microwave oven

to your radio or TV, check that the microwave oven is on a

different electrical circuit, relocate the radio or TV as far away

from the oven as feasible or check position and signal of

receiving antenna.

Opening for

Power Cord

4 HOOD EXHAUST DUCT

When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do

not use plastic duct. Check that all connections are made securely. Please read the following carefully:

Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular

duct. If round duct is required, a rectangular-to-round adapter must be used.

Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the space

between the studs, or wall should be prepared at the time it is constructed by leaving enough space between wall

studs to accommodate exhaust.

Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”

diameter round duct should not exceed 140 feet.

Figure 3

Elbows, adapters, wall caps, roof caps, etc. present

additional resistance to air flow and are equivalent to

a section of straight duct which is longer than their

actual physical size. When calculating the total length,

add the equivalent lengths of all transitions and

adapters plus the length of all straight duct sections.

Figure 3 shows the approximate feet of equivalent

length of some typical ductwork parts. Use the values

in parentheses for calculating air flow resistance

equivalent, which should total less than 140 feet.

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5 TOOLS RECOMMENDED FOR INSTALLATION

• Phillips Screwdriver

• Saw to cut exhaust opening

(if needed)

• Scissors

• Electric Drill

• Pencil

• Protective Drop Cloth for product

and range - you may also use

carton for protection

• 1/2”, 5/8” and 3/32” Drill Bits

• Measure

• Tape

• 1-1/2” Wood Bit or Metal Hole

Cutter (if metal cabinet is used)

6 INSTALLATION HARDWARE

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items

are in a small carton packed below the oven.

ITEM

NAME

QUANTITY

PART CODE

Wood Screw 5 X 30 mm

Toggle Bolt with nuts #10 - 24 X 50 mm

Top Cabinet Screw 5 X 60 mm

Power Cord Hanger

Tapping Screw 4 x 12 mm

Flat Washer 30 mm diameter

Grommet

XTSSD50P35000

LX-BZ0195WRE0

XBRSD50P60000

LX-MZB001MRE0

XOTSD40P12000

XWHSD50-16300

LBSHC0040MRE0

PCUSUB059MRP0

FFTA-B005MRK0

LANG-B002MRP0

PFIL-B002MRE0

Rear Cushion

Exhaust Damper Assembly

Scale Plate

Grease Filter

Figure 4

Parts shown not to common scale.

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7 PREPARATION OF THE OVEN

1. Turn oven on the side. See Figure 5.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.

(D) Repeat step (B) on other side.

Figure 5

(A)

(B)

(D)

(C)

Figure 6

(A)

Mounting Plate

Use screwdriver to

assist in releasing

mounting plate.

Bottom of

Microwave

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8 VENTILATION SYSTEM (PREPARING OVEN FOR

INSTALLATION)

This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type

required for your installation.

Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the

Charcoal Filter, which has already been installed in the oven.

Horizontal Exhaust — outside ventilation. Follow installation procedure (B).

Vertical Exhaust — outside ventilation. Follow installation procedure (C).

(A) RECIRCULATING: NON-VENTED, DUCTLESS

OPERATION

The unit is shipped assembled for recirculating.

NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.

2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.

3. The Charcoal Filter RK-240 is also sold as an accessory. See Page 14 for ordering information.

(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION

1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be

used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow

on the Fan Cover Bracket, as shown in Figure 7.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).

4. Put the wire back into the cavity. See Figure 10.

Figure 7

Figure 8

(A) Rotate 180˚

Save fan cover bracket for

future instructions.

Figure 9

Figure 10

(B)

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1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.

Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as

shown in Figure 11.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the

Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).

4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover

Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.

5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the

Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for

vertical exhaust operation.

6. Attach the Exhaust DamperAssembly 9 to the fan cover on the top of the outercase cabinet by sliding it into the

slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION HARD-

WARE and tighten into place. See Figure 15.

Figure 11

Figure 12

(B)

Figure 14

Figure 13

(A) Rotate 90˚

Exhaust Damper Assembly

Figure 15

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9 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-

TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET

TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.

Figure 16

Scale Plates

Mounting Plate

MOUNTING PLATE

1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.

2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting

Plate.

3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.

4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts

through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-

ing Plate to studs.

NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting

Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the

Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be

withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before

insertion.

5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you

and turn clockwise to tighten. Figure 19.

Figure 17

Figure 18

Figure 19

Space more than

wall thickness

Mounting

Plate

Wall

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10 PREPARATION AND USE OF THE CARTON TO

ASSIST IN THE INSTALLATION OF THE

MICROWAVE OVEN

Utilization of the carton may make installation easier.

1. Place carton upside down. See Figure 20.

2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.

3. Position oven to assist in mounting to the wall. See Figure 22.

Figure 20

Figure 21

(A)

Top Side

Cutting Line

(B)

Figure 22

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MOUNTING OVEN TO THE WALL

Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.

1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by

snapping it onto the Mounting Plate. See Figure 23.

2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to

attach the unit to the top cabinet. See Figure 25.

4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger

4. See Figure 25.

Figure 23

Figure 24

Figure 25

CHECKLIST FOR INSTALLATION

1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top

Cabinet Templates.

2. Plug in the power cord.

3. Keep the Operation Manual and Installation Instructions.

OPTIONAL ACCESSORIES

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 32.

If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and

black are available.

To purchase contact:

Modern-Aire Ventilating Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605

Phone: (818) 765-9870

Fax: (818) 765-4916

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

When using the oven at power levels below 100%, you

This Operation Manual is valuable: read it carefully

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

when cooking or reheating.

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 33 and 34 for ordering the

Ultimate Accessory, the SHARP CAROUSEL

MICROWAVE COOKBOOK.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could

be placed in the oven. The turntable will turn both

clockwise and counterclockwise.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

All ovens are rated 1000 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

ABOUT FOOD

DON’T

FOOD

Eggs, sausages,

nuts, seeds,

fruits &

• Puncture egg yolks before cooking

to prevent “explosion”.

• Cook eggs in shells.

• Reheat whole eggs.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Dry nuts or seeds in shells.

vegetables

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Pop popcorn in regular brown bags

or glass bowls.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

• Exceed maximum time on popcorn

package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Stir liquids briskly before heating and

allow to stand 20 seconds after

heating before stirring or drinking to

avoid eruption.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

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I NFORMATI ON YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

Use these utensils for safe microwave cooking

and reheating:

• Wax paper can be used for cooking and

reheating.

• glass ceramic (Pyroceram^®), such as

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

Corningware^®.

• heat-resistant glass (Pyrex^®)

• microwave-safe plastics

• paper plates

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• microwave-safe pottery, stoneware and

porcelain

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

How to use aluminum foil in your microwave

oven:

• wood, straw, wicker

• Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

• food storage bags

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

• metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

Children need to learn that the microwave oven is not

a toy. See page 28 for Child Lock feature.

At no time should anyone be allowed to lean or swing

on the oven door.

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I NFORMATI ON YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

• Rearrange foods such as meatballs halfway

outside of dish.

through cooking both from top to bottom and from

the center of the dish to the outside.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

ABOUT SAFETY

•

Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

•

ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

TEMP

160°F

FOOD

•

Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

165°F

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

•

NEVER use the cavity for storing cookbooks or

other items.

Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

... white meat of poultry.

... dark meat of poultry.

170°F

180°F

•

Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

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PART NAMES

FRONT VIEW

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

1 Oven door with see-through window

9 FAN HI/LO pad

Be careful with the edge of the oven door as it is

glass and could chip or break.

Press the FAN HI/LO pad to turn on the fan.

Press again for low speed. Press a third time to

turn the fan off.

2 Door hinges

10 Auto-Touch control panel

11 One touch DOOR OPEN button

Push to open door.

3 Waveguide cover:

DO NOT REMOVE.

4 Turntable motor shaft

5 Oven light

12 Louver

13 Nameplate

It will light when oven is operating or door is open.

14 Removable turntable

6 Safety door latches

The turntable will rotate clockwise or counter-

clockwise. Only remove for cleaning.

The oven will not operate unless the door is

securely closed.

15 Removable turntable support

7 Time display: Digital display, 99 minutes, 99 seconds

First, carefully place the turntable support in the

motor shaft in the center of the oven floor. Then,

place the turntable on the turntable support

securely.

8 LIGHT Hi/Lo pad

Press the LIGHT HI/LO pad one time for hi, twice for

lo and three times to turn it off.

16 Light cover

17 Grease filters

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PART NAMES

CONTROL PANEL

Words in the lower portion of the display will light to indicate what function is in progress.

Indicators

23-24

25-26

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

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BEFORE OPERATING

• Before operating your new microwave oven make sure you read and understand this operation manual completely.

• Before the oven can be used, follow these procedures:

8 8 : 8 8

1. Plug in the oven. Close the door. The oven display will then begin flashing

2. Touch the STOP/CLEAR pad.

will appear.

3. Set clock.

TO SET THE CLOCK

This is a 12 hour clock. If you attempt to enter an

• Suppose you want to enter the correct time of day

ERROR

incorrect clock time,

will appear in the display.

12:30 (A.M. or P.M.).

Touch the STOP/CLEAR pad and re-enter the time.

PROCEDURE

DISPLAY

• If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently

show 8 8 : 8 8 after the power is reinstated. If this

occurs during cooking, the program will be erased.

The time of day will also be erased. Simply touch

STOP/CLEAR pad and reset the clock for the correct

time of day.

TIMER

CLOCK

: 0

Touch CLOCK pad.

1 2 3 0

12:30

Enter the correct time

of day by touching the

numbers in sequence.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

TIMER

CLOCK

Touch CLOCK pad again.

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MANUAL OPERATION

TIME COOKING

Your oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

• Suppose you want to defrost for 5 minutes at 30%.

PROCEDURE

DISPLAY

15.00

•

Suppose you want to cook for 5 minutes at 100%.

Enter defrosting time.

PROCEDURE

DISPLAY

POWER

LEVEL

1P-30

x 8

15.00

Touch POWER LEVEL pad eight times

or hold down until the desired power level

appears.

Enter cooking time.

START

MINUTE PLUS

15.00

COOK DEFROST

START

Touch START pad.

15.00

MINUTE PLUS

COOK DEFROST

Touch START pad.

TO SET POWER LEVEL

There are eleven preset power levels.

When the defrost time is complete, a long tone

will sound and

display.

will appear in the

END

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

MANUAL DEFROST

If the food that you wish to defrost is not listed on

the DEFROST CENTER CHART or is above or below

the limits in the “Amount” column on the DEFROST

CENTER CHART (see page 27), you need to defrost

manually.

TOUCH POWER

LEVEL PAD NUMBER OF TIMES PERCENTAGE

APPROXIMATE COMMON WORDS

FOR

FOR DESIRED POWER

OF POWER

POWER LEVELS

POWER LEVEL x 1

100%

High

You can defrost any frozen food, either raw or

previously cooked, by using Power Level for 30%.

Follow the exact 4-step procedure found under To

Set Power Level. Estimate defrosting time and press

POWER LEVEL pad eight times for 30% power.

POWER LEVEL x 2

POWER LEVEL x 3

90%

80%

POWER LEVEL x 4

POWER LEVEL x 5

70%

60%

Medium High

Medium

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

POWER LEVEL x 6

POWER LEVEL x 7

50%

40%

Always stop the oven periodically to remove or sepa-

rate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments on Power

Level 30% until totally defrosted.

POWER LEVEL x 8

POWER LEVEL x 9

30%

20%

Med Low/Defrost

Low

POWER LEVEL x 10

POWER LEVEL x 11

10%

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

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SPECIAL FEATURES

KEEP WARM

POPCORN

This setting works well with most brands of microwave

popcorn. You may wish to try several and choose your

favorite. Pop only one bag at a time. Unfold bag and

place in oven according to directions.

KEEP WARM allows you to keep food warm for 15

minutes.

To use, simply touch the KEEP WARM pad. You can

also program Keep Warm with manual cooking to keep

food warm continuously after cooking.

Touch POPCORN once for regular (3.5 oz bag).

Touch POPCORN twice within 2 seconds for light

regular (2.85 - 3.5 oz bag).

DIRECT USE

• Suppose you want to keep a cup of soup warm for 15

minutes.

Touch POPCORN three times within 3 seconds for

snack (1.5 or 1.75 oz).

• Suppose you want to make a regular size bag of

popcorn.

PROCEDURE

KEEP

WARM

Touch KEEP WARM pad.

PROCEDURE

Touch POPCORN pad.

POPCORN

START

MINUTE PLUS

Touch START pad.

START

MINUTE PLUS

The display will count down.

will appear

KEEP WARM

Touch START pad.

in the display every 10 seconds and count down for

15 minutes.

HOT WATER

WITH MANUAL COOKING

HOT WATER heats 1 to 6 cups of tap water to prepare

coffee, tea, bouillon and instant soup as well as heat

the water to cook pasta. When preparing individual

cups, place instant coffee, tea or bouillon in cup and

stir before heating. Allow to stand 20 seconds after

heating before stirring and drinking. Stir carefully

after removing from the oven. When heating 4 to

6 cups of water, place in large casserole and cover

with lid or plastic wrap. When oven signals, add pasta

and continue cooking according to package directions.

Touch HOT WATER pad once for each cup up to 6.

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

PROCEDURE

Enter cooking time.

2 0 0

Touch POWER LEVEL pad

4 times for 70% power.

POWER

LEVEL

x 4

• Suppose you want to heat 3 cups of water.

KEEP

WARM

Touch KEEP WARM pad.

PROCEDURE

HOT

WATER

Touch HOT WATER pad

3 times.

START

MINUTE PLUS

Touch START pad.

x 3

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm will

start. KEEP WARM will appear in the display every 10

seconds and count down for 15 minutes.

START

MINUTE PLUS

Touch START pad.

NOTE:

Keep Warm cannot be programmed with SPECIAL

FEATURES.

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SPECI AL FEATURES

REHEAT CENTER

REHEAT CENTER automatically computes the correct

warming and heating time and microwave power level

for foods shown in the chart below.

CUPS

Repeat touching same number pad 2 to

increase quantity to 3 cups. (Ex: touch two

more times for 3 cups or hold down until the

desired quantity appears.)

• Suppose you want to reheat 3 cups of soup.

PROCEDURE

DISPLAY

REHEAT

CENTER

RC-

START

MINUTE PLUS

Touch START pad.

Touch REHEAT CENTER once.

NOTE:

1. To increase quantity, touch same number pad for

chosen food until number in display is same as

desired quantity. Ex: To increase the quantity for

pizza, touch 3 repeatedly.

RC- 2

Select desired Reheat

Center setting.

CUPS

(Ex: touch number pad 2

to select 1 cup of soup.

2. To reheat different foods or foods above or below

the quantity allowed on the REHEAT CENTER

CHART, use manual operation.

3. Reheat Center can be programmed with More or

Less Time Adjustment. See page 28.

REHEAT CENTER CHART

FOOD

PROCEDURE

AMOUNT

1-6 cups

1. Casserole

Use this pad to reheat refrigerated canned or homemade pasta with sauce

or other cooked casserole. For room temperature pasta or casserole, use

Less option (see page 28). For pasta without sauce double the quantity

per setting. For example, measure 2 cups of cooked noodles and program

for 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2

to 3 minutes.

2. Soup

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover

and let stand 1 to 3 minutes.

1-6 cups

3. Pizza

Use this pad to reheat refrigerated leftover pizza. One slice is approximately

1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.

1-6 slices

4. Beverage

.5-2.0 cups

This setting is good for restoring cooled beverages to a better drinking

temperature. Stir liquid briskly before heating to avoid "eruption."

Touch number 4 pad for a 0.5 cup increase per touch. Allow to stand

20 seconds after heating before stirring and drinking.

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SPECI AL FEATURES

REHEAT CENTER CHART (continued)

FOOD

PROCEDURE

AMOUNT

5. Dinner

Plate

1 plate

Use this pad to reheat precooked foods from the refrigerator.

Place meaty portions and bulky vegetables to outside of plate.

Cut large items like baked potatoes in smaller pieces. Flatten

foods such as mashed potatoes and other dense foods. Cover

with wax paper or plastic wrap. ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that

thebottomcenteroftheplateisveryhot. Ifnot, continueheating

using time and power level. Allow to stand, covered, 1 to 2

minutes.

1 Regular

Touch REHEAT CENTER and then the number pad 5 once

for a regular amount of food: approximately 4 oz sliced meat or

poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or

equivalent.

will appear in the display.

REG

1 Large

1 Small

Touch REHEAT CENTER and then the number pad 5 twice

within 2 seconds for a larger amount of food on a dinner plate.

will appear in the display.

LARGE

Touch REHEAT CENTER and then the number pad 5 three

times within 3 seconds for a smaller amount of food on a dinner

plate.

will appear in the display.

SMALL

6. Fresh Rolls/

Muffins

1-8

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large

items should be considered as 2 or 3 regular size. Arrange on

plate; cover with paper towel. For refrigerated rolls or muffins,

it maybenecessarytodoubletheenteredamount toensurethe

properservingtemperature. Forexample, enterquantityof2for

1refrigeratedmuffin.Touchnumber6padtoincreasequantity.

7. Frozen

Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.

Large items should be considered as 2 or 3 regular size.

Arrange on plate, cover with paper towel. Touch number7 pad

to increase quantity.

Rolls/Muffins

8. Canned

Vegetables

1 cup cooked vegetables

or 1 (8 oz.) can vegetables

For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from

the can. Touch REHEAT CENTER and the number pad 8.

will appear in the display.

For1(15oz.)canofvegetables, add2tablespoonsofliquidfrom

the can. Touch REHEAT CENTER and the number pad 8

1 3/4 cups cooked vegetables

or 1 (15 oz.) can vegetables

twice.

will appear in the display.

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SPECI AL FEATURES

COOK CENTER

COOK CENTER allows you to cook many of your

favorite foods by touching just one pad.

NOTE:

1. To increase quantity, touch chosen pad until num-

ber in display is same as desired quantity to cook.

Ex: touch FROZEN VEGETABLES three times for

three cups. More or less food than the quantity listed

in the chart should be cooked following the guide-

lines in any microwave cookbook.

• Suppose you want to cook 3 medium baked potatoes.

PROCEDURE

DISPLAY

NO.

BAKED

POTATOES

x 3

2. Cook Center can be programmed with More or Less

Time Adjustment. See page 28.

Select desired setting. Touch BAKED

POTATOES pad three times or hold

down until desired quantity appears.

3. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape,

quality). Check food for temperature after cooking.

If additional time is needed, continue to cook

manually.

START

MINUTE PLUS

Touch START pad.

TIPS: Foods can be covered with wax paper or

vented plastic wrap. Temperatures of foods covered

with plastic wrap tend to be slightly higher than those

covered with wax paper.

COOK CENTER CHART

FOOD

PROCEDURE

AMOUNT

BAKED

POTATOES

1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end of

cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.

RICE

Place rice into a deep casserole dish and add double quantity of water. Cover

with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or

until all liquid has been absorbed.

.5-2.0 cups

Rice

Water

Size of casserole dish

.5 cup

1 cup

1.5 cups

2 cups

1 cup

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger

2 cups

3 cups

4 cups

FROZEN

VEGETABLES

1-6 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

FRESH

VEGETABLES

For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For

broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after

washing with no additional water. If you like tender crisp vegetables, double or

triple measured quantity per setting. For example, use 2 cups or 3 cups of

zucchini but touch FRESHVEGETABLES only once. After cooking, remove from

oven, stir, cover and let stand 3 to 5 minutes before serving.

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SPECI AL FEATURES

COOK CENTER CHART (continued)

FOOD

PROCEDURE

AMOUNT

GROUND

MEAT

.3-2.0 lb

Use this setting to cook ground beef or poultry as patties or in a casserole to

be added to other ingredients. Place patties on a microwave-safe rack and

cover with wax paper. Place ground meat in a casserole and cover with wax

paper or plastic wrap. When oven stops, turn patties over or stir meat in

casserole to break up large pieces. Re-cover and touch START. After cooking,

let stand, covered, for 2 to 3 minutes.

Press GROUND MEAT pad for Amount

Once

Twice

3 times

4 times

5 times

0.3 lb

0.5 lb

1.0 lb

1.5 lb

2.0 lb

You may also choose to enter the weight in tenths of pounds. To program, touch

GROUND MEAT pad and enter weight by touching the number pads. Ex: touch

GROUNDMEATpad,then1and5foraweightof1.5lb.Ifyouattempttoenter

more or less than the allowed amount,

will appear in the display.

ERROR

The number pads should be touched within 2 seconds after touching

GROUND MEAT pad.

FROZEN

ENTREES

6-17 oz

Use this pad for frozen, convenience foods. It will give satisfactory results for

most brands. You may wish to try several and choose your favorite. Remove

package from outer wrapping and follow package directions for covering.

After cooking, let stand, covered, for 1 to 3 minutes.

6-8 oz

Touch FROZEN ENTREES once for package weight of 6-8 oz. 6-8 will

appear in the display.

9-11 oz

Touch FROZEN ENTREES twice for package weight of 9-11 oz. 9-11 will

appear in the display.

Touch FROZEN ENTREES three times for package weight of 12-14 oz.

12-14 oz

15-17 oz

will appear in the display.

12-14

Touch FROZEN ENTREES four times for package weight of 15-17 oz.

will appear in the display.

15-17

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SPECI AL FEATURES

DEFROST CENTER

DEFROST CENTER automatically defrosts all the foods

shown in the DEFROST CENTER CHART below.

After defrost cycle ends, cover and let stand

as indicated in chart below.

Round the weight to the nearest half pound. (Ex: if the

steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's

weight is 2.4 lb round to 2.5 lb).

NOTE:

To enter weight, touch the desired DEFROST CENTER

pad for a 0.5 lb increase per touch. (Ex: touch four times

for 2.0 lb).

1. Defrost Center can be programmed with More or

Less Time Adjustment. Touch the POWER LEVEL

pad once or twice after selecting the amount. See

page 28.

•

Suppose you want to defrost a 2.0 pound steak .

2. To defrost other foods or foods above or below the

weights allowed on the DEFROST CENTER CHART,

use time and 30% power. See MANUAL DEFROST

on page 21.

PROCEDURE

DISPLAY

NO.

LBS.

CUPS

OZ.

STEAKS/

CHOPS

2.0

x 4

COOK DEFROST

3. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger

weights such as 4 pounds because it requires fewer

touches. To program, touch desired DEFROST

CENTER pad and enter weight by touching the

number pads. (Ex: touch STEAKS/CHOPS pad

then 3 and 0 for a weight of three pounds or touch

STEAKS/CHOPS pad, then 2 and 2 for a weight

of 2.2 lb.)

Quickly touch STEAKS/CHOPS pad 4 times or

hold down until desired quantity appears.

Touch START pad.

The oven will stop and directions will be displayed.

After the 1st stage, open the door, turn steak

over and shield any warm portions. Close the

door.

START

Touch START pad.

If you attempt to enter more or less than the allowed

amount as indicated in the chart below, ERROR will

appear in the display.

MINUTE PLUS

After the 2nd stage, open the door and shield

any warm portions. Close the door.

START

Touch START pad.

MINUTE PLUS

DEFROST CENTER CHART

AMOUNT

FOOD

PROCEDURE

GROUND

MEAT

.5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

STEAKS/

CHOPS

.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with

small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.

Let stand, covered, for 10 to 20 minutes.

.5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

POULTRY

BONELESS

.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave

safe rack. After each stage, if there are warm or thawed portions, rearrange or

remove. Let stand, covered, for 10 to 20 minutes.

POULTRY

BONE-IN

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum foil to cover edges and thinner sections of the food.

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OTHER CONVENIENT FEATURES

MULTIPLE SEQUENCE

COOKING

MORE OR LESS TIME

ADJUSTMENT

Should you discover that you like any of the Cook

Center, Defrost Center, Reheat Center, Popcorn or

Hot water settings slightly more done, touch the

POWER LEVEL pad once after touching your choice

of pads or before touching START pad.

Your oven can be programmed for up to 3 automatic

cooking sequences, switching from one power level

setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

The display will show MORE .

Should you discover that you like any of the Cook

Center, Defrost Center, Reheat Center, Popcorn or

Hot water settings slightly less done, touch the

POWER LEVEL pad twice after touching your choice

of pads or before touching START pad.

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

PROCEDURE

The display will show LESS

5 0 0

First enter cooking time.

Then touch POWER

MINUTE PLUS

LEVEL once for 100%

power.

POWER

LEVEL

x 1

Minute Plus allows you to cook for a minute at 100%

by simply touching the MINUTE PLUS pad. You can

also extend cooking time in multiples of 1 minute by

repeatedly touching the MINUTE PLUS pad during

manual cooking.

Then enter second

cooking time.

Touch POWER LEVEL

pad 6 times for 50%

power.

3 0 0 0

POWER

LEVEL

x 6

• Suppose you want to heat a cup of soup for one

minute.

START

MINUTE PLUS

Touch START pad.

PROCEDURE

START

Touch MINUTE PLUS pad.

MINUTE PLUS

NOTE:

1. If POWER LEVEL pad is touched, P-HI will be

displayed.

NOTE:

2. If 100% is selected as the final sequence, it is not

1. To use Minute Plus, touch pad within 3 minutes

after cooking, closing the door, touching the

STOP/CLEAR pad or during cooking.

necessary to touch the POWER LEVEL pad.

3. Keep Warm can be programmed even if 3 cooking

sequences have been set.

2. Minute Plus cannot be used with special features.

TIMER

CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children.

• Suppose you want to time a 3-minute long distance

phone call.

The oven can be set so that the control panel is

deactivated or locked. To set, touch TIMER/CLOCK

pad, the number 1 and then touch the STARTpad and

hold for three seconds. Should a pad be touched,

PROCEDURE

Enter time.

3 0 0

will appear in the display.

LOCK

TIMER

CLOCK

Touch TIMER pad.

To cancel, touch TIMER/CLOCK, the number 1 and

STOP/CLEAR pads.

STOP

CLEAR

To cancel the timer,

touch the STOP/CLEAR

pad once.

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OTHER CONVENI ENT FEATURES

AUDIBLE SIGNAL

ELIMINATION

LIGHT HI/LO

Press the LIGHT HI/LO pad one time for high, twice for

low and three times to turn it off.

If you wish to have the oven operate with no audible

signals, touchTIMER/CLOCK, thenumber5 andthen

touch START pad and hold for three seconds.

FAN HI/LO

The fan will automatically start when heat rises from

range surface units or burners. This protects the micro-

wave oven from excessive temperature rise. The fan

will stay on until the temperature decreases. It cannot

be turned off manually during this time.

To cancel and restore the audible signal, touch

TIMER/CLOCK, the number 5 and STOP/CLEAR

pads.

DEMONSTRATION MODE

To demonstrate, touch TIMER/CLOCK, the number 0

For other uses, press FAN HI/LO pad to select fan

speed or turn fan off.

and then touch the START pad and hold for three

seconds.

will appear in the display. Cooking

DEMO

operations and specific special features can now be

demonstrated with no power in the oven. For example,

touch MINUTE PLUS pad and the display will show

and count down quickly to End

1:00

To cancel, touch TIMER/CLOCK, the number 0 and

STOP/CLEAR pads. If easier, unplug the oven from the

electrical outlet and replug.

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CLEANING AND CARE

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

Waveguide Cover

The outside surface is precoated steel and plastic. Clean

the outside with mild soap and water; rinse and dry with

a soft cloth. Do not use any type of household or abra-

sive cleaner.

The waveguide cover is located on the right side wall

of the oven cavity. It is made from mica so requires

special care. Keep the waveguide cover clean to as-

sure good oven performance. Carefully wipe with a

damp cloth any food spatters from the surface of the

cover immediately after they occur. Built-up splashes

may overheat and cause smoke or possibly catch fire.

DO NOT REMOVE THE WAVEGUIDE COVER.

Door

Be careful with the edge of the oven door as it is glass

and could chip or break. Wipe the window on both sides

with a damp cloth to remove any spills or spatters. Metal

parts will be easier to maintain if wiped frequently

with a damp cloth. Avoid the use of spray and other

harsh cleaners as they may stain, streak or dull the

door surface.

Grease Filters

Filters should be cleaned at least once a month. Never

operate the fan or oven without the filters in place.

1. Pull down slightly on the tab toward the front of the

oven and remove the filter. Repeat for the other filter.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close door and touch

STOP/CLEAR.

2. Soak the filters in a sink or dish pan filled with

hot water and detergent. DO NOT use ammonia or

other alkali; they will react with the filter material and

darken it.

3. Agitate and scrub with a brush to remove embed-

ded dirt.

Interior

Cleaning is easy because little heat is generated to the

interior surfaces; therefore, there is no baking and set-

ting of spills or spattering. To clean the interior surfaces,

wipe with a soft cloth and warm water. DO NOT USE

ABRASIVE OR HARSH CLEANERS OR SCOURING

PADS. For heavier soil, use baking soda or a mild soap;

rinse thoroughly with hot water. The rack can be cleaned

with hot soapy water, rinsed and dried.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be removed

for easy cleaning. Wash them in mild, sudsy water; for

stubborn stains use a mild cleanser and non-abrasive

scouring sponge. They are also dishwasher-proof. Use

upper rack of dishwasher. The turntable motor shaft is

not sealed, so excess water or spills should be wiped

up immediately.

Tab

Grease filter

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REPLACING PARTS

CHARCOAL FILTER

WORK LIGHT AND NIGHT LIGHT

Charcoal Filter, Sharp part number RK-240 which was

installed in your oven, is used for nonvented, recircu-

lated installation. The filter should be changed every

6 to 12 months depending on use. See page 14 for

ordering information.

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. To release cover, remove the screw on the light cover.

(See illustration.)

3. Replace light bulbs with equivalent watt bulb

available from your Sharp Authorized Servicer or

parts distributor. Bulbs are also available at most

hardware stores or lighting centers. DO NOT USE

A BULB LARGER THAN 30 WATTS.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove the three louver mounting screws and

push down carefully on the tab at each end of the

louver to disengage it. (See illustration.)

4. Close light cover and secure with screw removed in

step 2.

3. Pull the louver away from the unit.

4. Change the charcoal filter.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

5. Carefully push the louver back into place (engaging

both the bottom and top tabs) and replace the

screws removed in step 2.

Top tab

Louver

Charcoal filter

(white side faces front)

Light cover

Screw

Light bulbs

Screw

Bottom tab

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SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

Does the oven light come on?

YES _______ NO _______

Does the cooling fan work?

YES _______ NO _______

(Put your hand over the left side of louver.)

Does the turntable rotate?

YES _______ NO _______

(It is normal for the turntable to turn in either direction.)

Is the water in the oven warm?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 29

and cancel.

SPECIFICATIONS

R-1500, R-1501, R-1502, R-1505, R-1506

AC Line Voltage:

AC Power Required:

Output Power:

Single phase 120V, 60Hz, AC only

1640 watts, 14.0 amps.

1000 watts* (IEC Test Procedure)

2450 MHz

Frequency:

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:

Cooking Uniformity:

Weight:

29 ¹⁵/16"(W) x 16 ¹/4"(H) x 15 ⁹/16"(D)

17 ¹/2"(W) x 9 ⁷/8"(H) x 14 ¹⁵/16"(D)

1.5 Cu. Ft.

Turntable system

Approx. 55 lb

# The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

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REHEATING CHART

STARTING

TEMPERATURE

PROCEDURE

ITEM

MICROWAVE TIME

Plate of Food

1 serving of meat,

2 servings of vegetables

Meaty portions and bulky

vegetables to outside.

Cover with wax paper.

MED.-HIGH (70%)

11/2-2 3/4 min.

2 3/4-4 min.

Room temp.

Refrigerated

Meat

(Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

Cover loosely with wax paper.

MED.-HIGH (70%)

1-2 min.

2-4 min.

Refrigerated

2 servings

Meat Slices

(Beef, ham, pork, turkey)

1 or more servings

Cover with gravy or wax paper.

Check after 30 sec. per serving.

MEDIUM (50%)

1-1 3/4 min. per serving

1 1/2-2 1/2 min. per serving

Room temp.

Refrigerated

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Cover with plastic wrap.

Stir after half the time.

HIGH (100%)

2 3/4-3 1/2 min.

5 - 6 3/4 min.

9 -10 min.

Refrigerated

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Cover with wax paper.

MEDIUM (50%)

4 1/2-7 1/2 min.

7 1/2-11 min.

12-15 min.

Refrigerated

After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three

minutes before serving.

THE ULTIMATE ACCESSORY

Great recipes

CAROUSEL MICROWAVE

COOKBOOK

Reliablemicrowave

referenceguide

Many color photos

Step-by-step

TO ORDER

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

instructions

Nutritional

If you prefer to order by mail, complete and return the

order form on page 34. Please include check or money

order (payable to Sharp Accessories & Supplies

Center) for $6.00 plus $4.25 shipping & handling and

tax, if applicable, per book.

informationfor

each recipe

Durablewipe-clean

soft cover with 128

8 ¹/₂x 11 pages

Helpful tips and

specialtechniques

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book

and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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REHEATING CHART (continued)

STARTING

TEMPERATURE

PROCEDURE

MICROWAVE TIME

ITEM

Soup, Cream

1 cup

1 can (10 3/4 oz)

Refrigerated

Room temp.

MEDIUM (50%)

2-5 1/2 min.

5-7 1/2 min.

Cover. Stir after half the time.

Soup, Clear

1 cup

1 can (10 3/4 oz)

Refrigerated

Room temp.

HIGH (100%)

2-3 min.

3 1/2-7 min.

Cover. Stir after half the time.

Pizza

Room temp.

Refrigerated

Room temp.

Refrigerated

HIGH (100%)

15-25 sec.

25-35 sec.

55-60 sec.

Place on paper towel on

microwave-safe rack.

1 slice

2 slices

Vegetables

1 serving

2 servings

Refrigerated

HIGH (100%)

3/4-1 1/4 min.

1 1/2-2 min.

Cover. Stir after half the time.

Baked Potato

Refrigerated

HIGH (100%)

1-2 1/2 min.

2 1/2-3 min.

Cut potato lengthwise and then

several times crosswise. Cover

with wax paper.

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Room temp.

HIGH (100%)

10-12 sec.

15-18 sec.

25-30 sec.

Wrap single roll, bagel or

muffin in paper towel. To

reheat several, line plate with

paper towel; cover with another

paper towel.

Cut along this line.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

Other tax, (if applicable) no. of books _____________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name______________________________________________________________________________

Address____________________________________________________________________________

City ____________________________________ State ____________ Zip ______________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Price is subject to change without notice.

Peoria, Illinois 61615–1560

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VEGETABLE COOKING CHART

MICROWAVE TIME

AT HIGH (100%)

STANDING TIME,

COVERED

VEGETABLE

AMOUNT

COOKING PROCEDURE

Artichokes

2 medium

Trim and rinse.

5-8 min.

5 min.

Fresh

2-qt casserole. 2 tbsp water.

Cover with plastic wrap.

Asparagus

Fresh Spears

1 lb

2-qt casserole. 2 tbsp water.

Cover. Rearrange after 3 min.

4-7 min.

2 min.

Beans

Fresh, Green

and Wax

1 lb

1 1/2-in pieces, 2-qt casserole.

1/4 cup water. Cover. Stir twice.

9-13 min.

2 min.

3 min.

Beets

Fresh, Whole

5 medium

Wash. Leave 1 inch of tops.

2-qtcasserole. 1/4 cup water.

Cover. Stir every 5 min.

12-18 min.

Broccoli

Fresh, Spears

1 lb

Wash. 2-qt casserole. Add no water.

Cover. Rearrange after

3 min. Uncover during stand.

Wash. 2-qt casserole. Add no water.

Cover. Stir after 3 min.

6-8 min.

5-7 min.

3 min.

uncovered

Fresh, Pieces

2 min.

uncovered

Uncover during stand.

Brussels Sprouts 4 cups

Fresh

2-qt casserole. 1/4 cup water.

Cover. Stir after 2 min.

6-8 min.

3 min.

Cabbage

Shredded

1 lb

2-qt casserole. 2 tbsp water.

Cover. Stir, after 4 min.

2-qt casserole. 2 tbsp water.

Cover. Rearrange after 5 min.

8-12 min.

2 min.

3 min.

Wedges

12-14 min.

Carrots

Fresh, Slices

2 cups

1-qt casserole, 2 tbsp water.

Cover. Stir after 3 min.

5-8 min.

3 min.

Cauliflower

Fresh, Flowerets 2 cups

1-qt casserole. 1 tbsp water.

Cover. Stir after 2 min.

Remove leaves and core center.

2-qt casserole.

3-5 min.

7-9 min.

2 min.

3 min.

Fresh, Whole

1 1/2 lb

2 tbsp water. Cover.

Corn

Fresh, on Cob

2 ears

4 ears

2 ears

4 ears

9-in pie plate. 2 tbsp water.

Cover. Rearrange after 4 min.

2-qt oval or rectangular casserole.

1/4 cup water. Cover.

9-in pie plate. 2 tbsp water.

Cover. Rearrange after 4 min.

2-qt oval or rectangular casserole.

1/4 cup water. Cover.

6-9 min.

12-14 min.

6-8 min.

5 min.

Frozen, on Cob

10-12 min.

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VEGETABLE COOKING CHART (continued)

MICROWAVE TIME

AT HIGH (100%)

STANDING TIME,

COVERED

VEGETABLE

AMOUNT

COOKING PROCEDURE

Peas, Green

Fresh

2 cups

3 min.

2 min.

1-qt casserole. 1/4 cup water.

Cover. Stir after 3 min.

4-6 min.

9-12 min.

5-7 min.

Potatoes

Boiled

4 medium

1 lb

Peel and quarter potatoes. 2-qt

casserole. Cover. Stir after 5 min.

Spinach

Fresh

Wash and trim. Add no water. 3-qt

casserole. Cover. Stir after 3 min.

Squash

Fresh, Acorn

1 whole

2 cups

Prick; place on paper towel.

Turn over after 4 min.

1-qt casserole. Add no water.

Cover. Stir after 2 min.

1-qt casserole. Add no water. Cover.

5 min.

1 min.

7-10 min.

2-4 min.

Fresh, Sliced

Zucchini

Sweet Potatoes

Baked

2 medium

4 medium

5 min.

Prick; place on paper towels. Turn

over, rearrange after 5 min.

5-9 min.

10-13 min.

Tomatoes

Fresh

2 medium

4 medium

2 min.

Halve tomatoes. Round dish.

Cover. Rearrange once.

2-4 min.

5-8 min.

Canned

Vegetables

15 to 16 oz

2 min.

1-qt casserole. Drain all but 2

tbsp liquid. Stir once.

2-4 min.

POULTRY ROASTING CHART

MICROWAVE

PROCEDURE

INTERNAL TEMP. AT INTERNAL TEMP.

CUT

COOKING PREPARATION

REMOVAL

AFTER STANDING

CHICKEN

Whole

Breast side down on rack.

Cover with plastic wrap.

Turn over halfway through

cooking time.

MED.-HIGH (70%)

5-8 min. per lb

170°F

180°F

Pieces

Bone-in

Boneless

Rack. Cover with plastic

wrap. Turn over halfway

through cooking time.

HIGH (100%)

5-7 1/2 min. per lb

4-7 min. per lb

170°F

160°F

180°F

170°F

TURKEY

Whole

(up to 10 lb)

MED. (50%)

10-14 min. per lb

Breast side down on rack.

Cover with plastic wrap.

Turn over halfway through

cooking time.

170°F

180°F

MED. (50%)

11-15 min. per lb

14-18 min. per lb

Breast

Bone-in

Boneless

Rack. Cover with plastic

wrap. Turn over halfway

through cooking time.

160°F

170°F

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NOTES

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GUIA AUTO-TOUCH

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

PONER LA HORA

MANTENER ALIMENTO CALIENTE

Si aparece 88:88 en la pantalla, primero oprima

Pulse la tecla KEEP WARM

para conservar la comida

caliente hasta por 15 minutos.

KEEP

WARM

"STOP/CLEAR".

TIMER

CLOCK

START

MINUTE PLUS

Oprima TIMER/CLOCK.

Pulse la tecla START.

Ponga la hors correcta del dia

oprimiendo los numeros en

secuencia (Ej: 12:30).

1 2 3 0

PALOMITAS

TIMER

CLOCK

Oprima TIMER/CLOCK otra vez.

Pulse la tecla PALOMITAS

una vez para tamaño regular;

dos veces para tamaño ligero

o “light”; tres veces para

tamaño bocadillo.

POPCORN

OPERACION MANUAL

Cocimiento con Alta Energia

START

MINUTE PLUS

Marque el tiempo de cocimiento

al oprimir los numeros.

(Ej: 1 min. 30 sec.)

1 3 0

Pulse la tecla START.

START

AGUA CALIENTE

MINUTE PLUS

Oprima el START.

Pulse la tecla HOT WATER

tres veces para calentar 3

tazas con agua o manténgalo

presionado hasta que la

cantidad requerida aparezca

en pantalla.

Energia de Cocimiento Variable

HOT

WATER

Después de realizar el primer

paso (Num. 1 arriba), oprima el

POWER LEVEL ocho veces

para 30%.

POWER

LEVEL

x 8

START

MINUTE PLUS

Oprima el START.

MINUTE PLUS

Pulse la tecla START.

CENTRO DE RECALENTAMIENTO

COOCCKIOCENNCTOENRSENSOR

Pulse el botón REHEAT

Pulse la tecla BAKED

REHEAT

CENTER

CENTER.

POTATOES en tres ocasiones

BAKED

Seleccione el programa

deseado en el configuración de

REHEAT CENTER (Ex: Pulse 2

para recalentar 1 plato de sopa.)

para cocer

papas de

POTATOES

x 3

tamaño medio o manténgalo

presionado hasta que la

cantidad requerida aparezca

en pantalla.

Pulse dos veces el botón 2 para

3 tazas.

START

MINUTE PLUS

Pulse la tecla START.

COCOCKIOCNENCTOENRSCEHNASROTR TABLA

CENTRO DE RECALENTAMIENTO

TABLA

TIPFOODOEDCOMIDA

PAPA ASADA

AMOUCANNTTIDAD

1 a 6 medianas

TIPO DE COMIDA

CANTIDAD

ARROZ

0.5 a 2,0 tazas

1. Cacerola

2. Sopa

1 a 6 tazas

VEGETALES CONGELADOS 1 a 6 tazas

1 a 6 tazas

VEGETALES FRESCOS

CARNE MOLIDA

1 a 6 tazas

3. Pizza

1 a 6 rebanadas

,5 a 2,0 tazas

,3 a 2,0 libras

4. Bebida

ENTRADAS CONGELADAS 6 a 17 onzas

5. Plato de comida

1 plato: Normal, Grande o

Pequeño

MINUTO EXTRA

Oprima MINUTE PLUS para obtener

un minuto al 100% de energia o para

agregar otro minuto durante el

cocimiento manual. Vuelva a oprimirlo

para obtener minutos adicionales.

6. Rollos/Mantecadas 1 a 8 piezas

(frescas)

MINUTE

PLUS

7. Rollos/Mantecadas 1 a 8 piezas

(congeladas)

8. Vegetales

Enlatados

1 taza de vegetales cocidos o

1 (8 onzas) lata de vegetales

Carousel^®es una marca registrada de Sharp Corporation.

1 3/4 de taza con vegetales

cocidos o 1 (15 onzas) lata de

vegetales

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AUTO-TOUCH GUI DE

Continued from back cover.

DEFROST CENTER CHART

DEFROST CENTER

FOOD

AMOUNT

For example, quickly touch

STEAKS/CHOPS pad 4 times

for 2.0 lb. Touch START pad.

STEAKS

CHOPS

x 4

.5 - 2.0 lb

.5 - 3.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

GROUND MEAT

START

MINUTE PLUS

STEAKS/CHOPS (FISH)

POULTRY BONELESS

POULTRY BONE-IN

The oven will stop and directions

will be displayed. Follow the

indicated message.

After the 1st stage, open the door,

turn steak over and shield any

warm portions. Close the door.

Touch START pad.

START

MINUTE PLUS

After the 2nd stage, open the

door and shield any warm

portions. Close the door. Touch

START pad.

START

MINUTE PLUS

After defrost cycle ends, cover

and let stand.

GUI A AUTO-TOUCH

Continuado de la página 38.

DESCONGELACION AUTOMATICA

TABLA

DESCONGELACION AUTOMATICA

Por ejemplo, pulse rapidamente

STEAKS/CHOPS en

STEAKS

CHOPS

x 4

TIPO DE COMIDA

CANTIDAD

ocasiones para 2 libras. Pulse la

CARNE MOLIDA

,5 a 2,0 Libras

tecla START.

START

MINUTE PLUS

automáticamente y en la pantalla

podrá observar diversas

indicaciones. Siga los mensajes

indicados.

horno

detendrá

BISTEC/CHULETAS (PESCADO) ,5 a 3,0 Libras

POLLO SIN HUESO

POLLO CON HUESO

,5 a 2,0 Libras

,5 a 3,0 Libras

Después de concluir la 1ra etapa,

abra la puerta y levante el bistec,

limpie el agua, coloque

nuevamente el bistec. Cierre la

puerta. Pulse la tecla START.

START

MINUTE PLUS

Después de la 2da etapa, abra

la puerta y repita el proceso del

paso 2. Cierre la puerta. Pulse la

tecla START.

START

MINUTE PLUS

Después que el ciclo de

descongelamiento concluya, deje

reposar el alimento.

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AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

KEEP WARM

If 88:88 is in the display, first touch STOP/CLEAR.

Touch KEEP WARM pad to

KEEP

keep food warm for 15 minutes.

WARM

TIMER

CLOCK

Touch TIMER/CLOCK pad.

Touch START pad.

START

MINUTE PLUS

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

1 2 3 0

TIMER

CLOCK

POPCORN

Touch TIMER/CLOCK pad

again.

Touch POPCORN pad once for

regular size.

Twice - light regular size

3 times - snack size

POPCORN

MANUAL OPERATION

High Power Cooking

1 3 0

START

MINUTE PLUS

Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

Touch START pad.

START

MINUTE PLUS

Touch START pad.

HOT WATER

Variable Power Cooking

POWER

Touch HOT WATER pad three

times to heat 3 cups of water

or hold down until desired

quantity appears.

HOT

WATER

LEVEL

x 8

After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

START

Touch START pad.

START

MINUTE PLUS

Touch START pad.

REHEAT CENTER

COOK CENTER

REHEAT

CENTER

Touch REHEAT CENTER pad.

Touch BAKED POTATOES

pad three times to cook 3 me-

dium baked potatoes or hold

down until desired quantity

appears.

Select desired Reheat Center

setting. (Ex: touch 2 to reheat

1 cup of soup.)

BAKED

POTATOES

x 3

Touch number 2 two more times

for 3 cups.

START

MINUTE PLUS

START

MINUTE PLUS

Touch START pad.

COOK CENTER CHART

REHEAT CENTER CHART

FOOD

BAKED POTATOES

AMOUNT

1 - 6 medium

FOOD

1. Casserole

2. Soup

AMOUNT

1 - 6 cups

RICE

0.5.5- -22.0.0cucuppss

1 - 6 cups

.3 - 2.0 lb

1 - 6 cups

FROZEN VEGETABLES

FRESH VEGETABLES

GROUND MEAT

FROZEN ENTREES

3. Pizza

1 - 6 slices

4. Beverage

5. Dinner Plate

.5 - 2.0 cups

1 plate: Reg, Large or Small

6 - 17 oz.

6. Fresh Rolls/Muffins 1 - 8

7. Frozen Rolls/Muffins 1 - 8

MINUTE PLUS

Touch MINUTE PLUS for one

minute at 100% power or to add

a minute during manual cooking.

Continue to touch for additional

minutes.

8. Canned Vegetables 1 cup cooked vegetables or

1 (8 oz.) can vegetables

START

MINUTE PLUS

1 3/4 cups cooked vegetables

or 1 (15 oz.) can vegetables

Continued on page 39.

Carousel^®is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB296MRK0

PRINTED IN USA

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