Sharp Microwave Oven R 1490 User Manual

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CONTENTS OF OPERATION MANUAL & COOKING GUIDE  
For Customer Assistance.... Inside Front Cover  
Other Sensor Cooking Settings ................  
12  
Precautions to Avoid Possible  
Exposure to Excessive  
Sensor Cooking Chart .............................. 12-13  
Sensor Cooking Recipes .......................... 14-15  
Microwave Energy ............ Inside Front Cover  
CompuCook ..............................................  
CompuCook Chart .................................... 16-17  
CompuDefrost ........................................... 17  
CompuDefrost Chart ................................. 17-18  
Manual Defrost.......................................... 18  
Other Convenient Features ....................... 16-17  
16  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions ...................  
Unpacking Instructions .............................  
Optional Accessories ................................  
Grounding Instructions .............................  
1
2
2
3
4
4
4
Minute Plus ...............................................  
Multiple Sequence Cooking ......................  
Demonstration Mode ................................  
Kitchen Timer ............................................  
Touch On ..................................................  
Custom Help .............................................  
1. Child Lock ............................................  
2. Audible Signal Elimination ...................  
3. Auto Start .............................................  
4. & 5. Language/Weight Selection..........  
More or Less Time Adjustment .................  
Help ..........................................................  
19  
19  
19  
19  
19  
20  
20  
20  
20  
20  
20  
20  
Information You Need to Know................. 5-7  
About Your Oven ......................................  
About Food ...............................................  
About Microwave Cooking ........................  
About Safety .............................................  
About Utensils and Coverings ..................  
About Children and the Microwave ...........  
Part Names .................................................  
Touch-Control Panel..................................  
Before Operating ........................................  
To Set the Clock .......................................  
Stop/Clear .................................................  
Manual Operation.......................................  
Time Cooking............................................  
Turntable On/Off .......................................  
5
5
6
6
7
7
8
9
10  
10  
10  
10  
10  
11  
Cleaning and Care...................................... 21-22  
Service Call Check .....................................  
THE ULTIMATE ACCESSORY ...................  
Specifications .............................................  
Cookbook Order Form ...............................  
23  
23  
24  
24  
Special Features......................................... 11-18  
Guia Auto-Touch................... Parte Interior de la  
Cubierta Trasera  
Sensor Cooking ........................................ 11-12  
Sensor Reheat ..........................................  
12  
Auto-Touch Guide........................... Back Cover  
INTERACTIVE COOKING SYSTEM  
The Interactive Cooking System offers step-by-step instructions in the  
display for using the oven, from setting the clock to programming each  
feature. It also includes Custom Help for instructions on using Child Lock,  
Audible Signal Elimination and Auto Start. There is a choice of English,  
Spanish or French and a choice of U.S. Customary Unit-pound or Metric-  
kilograms. Touch Custom Help and follow the directions displayed or check  
page 20.  
1
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CONSUMER LIMITED WARRANTY  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship and  
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part  
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the  
period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE  
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any  
way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow the  
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1490, R-1491 and R-1492 Home Use Carousel Microwave Oven.  
(Be sure to have this information available when you need service for  
your Product.)  
Warranty Period for  
this Product:  
One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7) years,  
with respect to the magnetron tube in the Product for parts only. Labor  
and the servicer trip charge are not provided free of charge for this  
additional period.  
Additional Item(s) Excluded from Accessories, rubber or plastic parts, the turntable, light bulbs, glass  
Warranty Coverage (if any):  
parts or any printed materials.  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States.  
Be sure to have Proof of Purchase available. To find the location  
of the nearest Sharp Authorized Servicer, call Sharp toll free at  
1-800-BE-SHARP (1-800-237-4277). For in-home service, the servicer  
will come to the unit’s location. If it is necessary to remove the unit for  
repair, the servicer will reinstall the unit at no extra charge, provided it  
was installed according to Sharp’s Installation Instructions.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
PRODUCT INFORMATION CARD  
The Product information card should be completed within ten days of purchase and returned. We will keep it on  
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in  
the unlikely event that any adjustments or modifications are ever required for your oven.  
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or  
counter.  
2. Read and follow the specific “PRECAU-  
TIONS TO AVOID POSSIBLE EXPO-  
SURE TO EXCESSIVE MICROWAVE  
ENERGY” on inside front cover.  
15. See door surface cleaning instructions on  
page 21.  
16. To reduce the risk of fire in the oven cavity:  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
“GROUNDING INSTRUCTIONS” on  
page 4 and INSTALLATION INSTRUC-  
TIONS.  
a. Do not overcook food. Carefully attend  
appliance if paper, plastic or other com-  
bustible materials are placed inside the  
oven to facilitate cooking.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation  
instructions.  
c. If materials inside the oven should  
ignite, keep oven door closed, turn  
oven off and disconnect the power  
cord or shut off power at the fuse or  
circuit breaker panel.  
5. Some products such as whole eggs and  
sealed containers —for example, closed  
glass jars — may explode and should not be  
heated in this oven.  
d. Do not use the cavity for storage pur-  
poses. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this appli-  
ance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
17. Clean ventilation openings and grease filters  
frequently—Grease should not be allowed to  
accumulate on ventilation openings, hood  
(louver) or grease filters.  
7. As with any appliance, close supervision is  
necessary when used by children.  
18. Use care when cleaning the louver and the  
grease filters. Corrosive cleaning agents,  
such as lye-based oven cleaners, may dam-  
age the louver and the grease filters.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
19. When flaming food under the hood, turn the  
fan on.  
20. This appliance is suitable for use above both  
gas and electric cooking equipment 36” wide  
or less.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store or use this appliance outdoors.  
Do not use this product near water—for  
example, near a kitchen sink, in a wet base-  
ment or near a swimming pool, and the like.  
12. Do not immerse cord or plug in water.  
SAVE THESE INSTRUCTIONS  
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UNPACKING INSTRUCTIONS  
Unpacking and Examining Your Oven  
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE  
INSTALLATION EASIER.  
Remove:  
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE  
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity.  
Check to see that there are Installation Instructions, Wall Template, Top  
Cabinet Template, bag of Installation Hardware, Charcoal Filter and Exhaust  
Damper Assembly. Read enclosures and SAVE the Operation Manual.  
2. the feature sticker from the outside of the door, if there is one.  
Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If  
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.  
See Installation Instructions for more details.  
OPTIONAL ACCESSORIES  
Two optional accessories are available for this oven.  
1. Charcoal Filter (RK-230). This is required when hood exhaust is recirculated. See Charcoal Filter on page 22.  
If the dealer does not stock the Charcoal Filter, simply call 1-800-642-2122 to order replacement. Have your  
credit card ready.  
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels  
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and  
black are available.  
To purchase contact:  
Modern-Aire Manufacturing Corporation  
7319 Lankershim Blvd.  
North Hollywood, CA 91605  
Phone: (818) 765-9870 or (213) 875-1350 Fax: (818) 765-4916  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.  
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National  
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of  
electric shock by providing an escape wire for the electric current.  
WARNING Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
Check Installation Instructions for proper location for the power supply.  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected  
electrical supply. It is recommended that a separate circuit serving only the oven be  
provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall  
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-  
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or  
service person.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting  
from failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave  
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check  
position and signal of receiving antenna.  
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INFORMATION YOU NEED TO KNOW  
ABOUT YOUR OVEN  
This Operation Manual is valuable: read it carefully and  
always save it for reference.  
When using the oven at power levels below 100%, you  
may hear the magnetron cycling on and off.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Ventilation openings must  
not be blocked.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 23 and 24 for ordering  
the Ultimate Accessory, the SHARP CAROUSEL  
MICROWAVE COOKBOOK.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could be  
placed in the oven. The turntable will turn both clock-  
wise and counterclockwise. See page 11 for complete  
instructions.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
Your oven is rated 950 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ALWAYShave food in the oven when it is on to absorb  
the microwave energy.  
About Food  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds,  
fruits &  
Puncture egg yolks before cooking  
to prevent explosion.  
Cook eggs in shells.  
Reheat whole eggs.  
Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
Dry nuts or seeds in shells.  
vegetables  
Use specially bagged popcorn for the  
Pop popcorn in regular brown bags  
Popcorn  
microwave oven.  
or glass bowls.  
Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special Popcorn pad.  
Exceed maximum time on popcorn  
package.  
Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
Heat disposable bottles.  
Baby food  
Heat bottles with nipples on.  
Heat baby food in original jars.  
Put nipples on bottles after heating  
and shake thoroughly. Wristtest  
before feeding.  
Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
Heat or cook in closed glass jars or  
air tight containers.  
General  
Can in the microwave as harmful  
Stir liquids briskly before and after  
bacteria may not be destroyed.  
heating to avoid eruption.  
Deep fat fry.  
Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
Dry wood, gourds, herbs or wet papers.  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to the  
United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
TEMP  
FOOD  
160°F  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out freshfood.  
NEVER use the cavity for storing cookbooks or  
other items.  
170°F  
... white meat of poultry.  
... dark meat of poultry.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
180°F  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the  
utensil does not touch the interior walls during cooking.  
The following coverings are ideal:  
Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
Wax paper can be used for cooking and  
Use these utensils for safe microwave cooking  
and reheating:  
reheating.  
Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
glass ceramic (Pyroceram®), such as  
Corningware®.  
heat-resistant glass (Pyrex®)  
microwave-safe plastics  
paper plates  
Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
microwave-safe pottery, stoneware and  
porcelain  
Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
wood, straw, wicker  
DO NOT USE  
Foil should not come closer than one inch to any  
surface of the oven.  
metal pans and bakeware  
dishes with metallic trim  
non-heat-resistant glass  
non-microwave-safe plastics (margarine tubs)  
recycled paper products  
brown paper bags  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
food storage bags  
metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Dont assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 20 for Child Lock feature.  
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PART NAMES  
(Front of Microwave)  
(Rear of Microwave)  
BOTTOM VIEW  
1 Oven door with see-through window  
2 Door hinges  
3 Waveguide cover  
10 Night light pad  
Press the Night Light pad to turn light on or off.  
This setting assures enough light to move about  
in a darkened kitchen.  
DO NOT REMOVE.  
11 Auto-Touch control panel  
4 Turntable motor shaft  
5 Oven light  
12 Time display: Digital display, 99 minutes, 99  
seconds  
It will light when oven is operating or door is open.  
13 Ventilation openings  
14 Light cover  
15 Grease filters  
6 Safety door latches  
The oven will not operate unless the door is  
securely closed.  
16 Removable turntable  
7 Handle  
8 Fan pad  
The turntable will rotate clockwise or counter-  
clockwise. Only remove for cleaning.  
Press the Fan Hi/Lo pad to turn on the fan. Press  
again for low speed. Press a third time to turn the  
fan off.  
17 Removable turntable support  
First, carefully place the turntable support in the  
motor shaft in the center of the oven floor. Then,  
place the turntable on the turntable support  
securely.  
9 Work light pad  
Press the Work Light pad to turn light on or off.  
18 Menu label  
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TOUCH CONTROL PANEL  
Control panel display  
Words will light in the display to indicate  
features and cooking instructions.  
20  
12  
11-13  
12-13  
17-18  
16-17  
10, 19  
10  
19  
10  
19  
11  
22  
22  
22  
R-1490 / R-1491 / R-1492  
Number next to the control panel illustration indicates page on which there are a feature  
description and usage information.  
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BEFORE OPERATING  
MANUAL OPERATION  
Before operating your new microwave oven make  
sure you read and understand this operation  
manual completely.  
TIME COOKING  
Your oven can be programmed for 99 minutes and  
99 seconds (99.99).Always enter the seconds after the  
minutes, even if they are both zeros.  
Before the oven can be used, follow these  
procedures:  
Suppose you want to cook for 5 minutes at 100%.  
1. Plug in the oven. Close the door. The oven display  
PROCEDURE  
DISPLAY  
will show SHARP SIMPLY  
CLEAR AND PRESS CLOCK .  
2. Touch the Stop/Clear pad.  
THE  
BEST  
PRESS  
5
0
0
1
2
5 . 0 0  
:
will appear.  
Enter cooking time.  
3. Set clock.  
Start  
Touch On  
5 . 0 0  
TO SET THE CLOCK  
COOK LBS KG TURNTABLE OFF HELP  
Touch Start/  
Touch On pad.  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
There are eleven preset power levels.  
PROCEDURE  
DISPLAY  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
TO SET  
CLOCK  
Touch Kitchen Timer/  
Clock pad.  
1
2
PRESS 2  
2
Press number 2.  
TOUCH POWER  
LEVEL PAD ONCE  
THEN TOUCH  
APPROXIMATE  
PERCENTAGE  
OF POWER  
COMMON WORDS  
FOR  
POWER LEVELS  
1
2
3
0
1 2 : 3 0  
1 2 : 3 0  
Power Level  
100%  
High  
Enter the correct time  
of day by touching the  
numbers in sequence.  
9
8
90%  
80%  
Kitchen Timer  
7
6
70%  
60%  
Medium High  
Medium  
3
Clock  
Touch Kitchen Timer/  
Clock pad again.  
5
4
50%  
40%  
3
2
30%  
20%  
Med Low/Defrost  
Low  
This is a 12 hour clock. If you attempt to enter an  
ERROR  
incorrect clock time,  
will appear in the display.  
Touch the Stop/Clear pad and re-enter the time.  
1
0
10%  
0%  
If the electrical power supply to your microwave  
oven should be interrupted, the display will inter-  
Suppose you want to cook for 5 minutes at 30%.  
mittently show SHARP  
. PRESS CLEAR AND  
SIMPLY  
THE  
BEST  
PRESS CLOCK after the  
PROCEDURE  
DISPLAY  
power is reinstated. If this occurs during cooking, the  
program will be erased. The time of day will also be  
erased. Simply touch Stop/Clear pad and reset the  
clock for the correct time of day.  
5
0
0
1
2
5 . 0 0  
Enter cooking time.  
NOTE: Your oven can be programmed with the  
door open except for Start/Touch On,  
Sensor Cooking and Minute Plus.  
Power  
Level  
3
P - 3 0  
Touch Power Level  
pad. Enter number 3 for  
power level.  
STOP/CLEAR  
Touch the Stop/Clear pad to:  
Start  
1. Erase if you make a mistake during programming.  
2. Cancel kitchen timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
3
Touch On  
5 . 0 0  
COOK LBS KG TURNTABLE OFF HELP  
Touch Start/  
Touch On pad.  
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MANUAL OPERATION  
TURNTABLE ON/OFF  
NOTE:  
For most cooking, the turntable should be on; however  
the turntable can be turned off so that it does not rotate  
when extra large dishes, such as the popular 13 x 9 x 2  
glass utility casserole, are used. The casserole should  
be placed on the turntable so that it is level.  
The door can be opened for checking food and the turn-  
table will stay in the off position. After checking, close  
door and touch Start/Touch On.  
The turntable will stay off for one minute after door is  
opened when time-of-day appears in the display. It is  
possible to reprogram the oven during that minute  
without touching the Turntable On/Off pad. The  
display indicates when the turntable is off.  
Suppose you want to cook lasagna in a 13 x 9 x 2  
casserole for 45 minutes on 40% power.  
PROCEDURE  
DISPLAY  
TURN-  
TABLE  
Sensor Reheat has 2 options for use with turntable off  
and a 13 x 9 x 2 glass utility casserole. One setting is  
for casseroles in which the ingredients can be stirred  
midway through the cycle, such as for macaroni and  
cheese. The other is for casseroles which cannot be  
stirred, such as lasagna. To use these settings, simply  
touch Turntable On/Off, Reheat and then follow the  
directions in the Interactive Display. All other special  
features can only be used with the turntable on.  
Turntable  
On/Off  
1
OFF  
Touch Turntable On/Off pad and note  
TURNTABLE OFF in the display.  
4
5
0
0
2
3
4 5 . 0 0  
TURNTABLE OFF  
Enter cooking time.  
When cooking large quantities of food which cannot  
be stirred, it is best to use a lower power level such as  
40 or 50%. You may speed cooking or large amount by  
programming 5 to 10 minutes on 100% power (HIGH)  
followed by the desired time on lower power. See page  
19 for how to program multiple sequences. You may  
wish to reverse a large casserole once during cooking;  
simply open door, reposition casserole, close door and  
touch Start/Touch On.  
Power  
4
P - 4 0  
Level  
TURNTABLE OFF  
Touch Power Level pad.  
Enter number 4 for power level.  
Start  
Touch On  
4 5 . 0 0  
4
COOK  
TURNTABLE OFF  
Touch Start/Touch On pad.  
SPECIAL FEATURES  
SENSOR COOKING  
The measurement of vapor will be interrupted. If this  
occurs, an error message will appear. To continue cook-  
ing, touch the Stop/Clear pad and cook manually.  
Sharp's Sensor is a semi-conductor device that detects  
the vapor (moisture and humidity) emitted from the food  
as it heats. The sensor adjusts the cooking times and  
power level for various foods and quantities.  
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
Door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
Using Sensor Settings:  
1. After oven is plugged in, wait 2 minutes before  
using Sensor Cooking.  
2. Be sure the exterior of the cooking container and  
the interior of the oven are dry. Wipe off any mois-  
ture with a dry cloth or paper towel.  
7. If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the cor-  
rect time of day will be displayed. If the sensor does  
not detect vapor properly when cooking other foods,  
. ERROR will be displayed, and the oven will turn off.  
3. The oven works with foods at normal storage tem-  
perature. For example, popcorn would be at room  
temperature.  
8. Check food for temperature after cooking. If addi-  
tional time is needed, continue to cook manually.  
4. Any Sensor Cooking selection can be programmed  
with More or Less Time Adjustment. See page 20.  
9. Each food has a cooking hint. Touch Custom Help  
when the HELP indicator is lighted in the display.  
5. More or less food than the quantity listed in the chart  
should be cooked following the guidelines in any mi-  
crowave cookbook.  
Covering Foods:  
Some foods work best when covered. Use the cover  
recommended in the chart for these foods.  
6. During the first part of Sensor Cooking, food name will  
appear on the display. Do not open the oven door or  
touch Stop/Clear during this part of the cooking cycle.  
1. Casserole lid.  
11  
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SPECI AL FEATURES  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to allow  
steam to escape. Plastic wrap should not touch food.  
SENSOR REHEAT  
You can reheat foods by touching just one pad. You dont  
need to calculate cooking time or power level.  
Suppose you want to reheat a bowl of soup.  
3. Wax paper: Cover dish completely; fold excess  
wrap under dish to secure. If dish is wider than  
paper, overlap two pieces at least one inch to cover.  
PROCEDURE  
DISPLAY  
Reheat  
SENSOR  
REHEAT  
Be careful when removing any covering to allow  
steam to escape away from you.  
1
Touch Reheat pad. When sensor detects the  
vapor emitted from the food, remainder of  
reheating time will appear.  
At end, follow the  
LET  
STAND  
2 directions in the display.  
COVERED  
SENSOR REHEAT CHART  
FOOD  
PROCEDURE  
AMOUNT  
Reheat: Turntable On  
4 - 36oz  
Place in dish or casserole slightly larger than amount to be reheated.  
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use cov-  
ers such as plastic wrap or lids with larger quantities of more dense  
foods such as stews.After reheating, stir well, if possible. Foods should  
be very hot. If not, continue to heat with variable power and time. After  
stirring, re-cover and allow to stand 2 to 3 minutes.  
Turntable Off  
Stirrable  
13 x 9 x 2  
glass utility  
casserole  
Ideal for reheating stirrable casseroles, such as macaroni and cheese  
or stew. Cover with vented plastic wrap or wax paper. Touch Turntable  
On/Off and Reheat. At signal, stir casserole and rotate dish. Touch Start/  
Touch On. At end, stir and allow to stand, covered, for 5 to 10 minutes.  
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover  
with vented plastic wrap or wax paper. Touch Turntable On/Off and  
Reheat TWICE. At signal, rotate dish. Touch Start/Touch On. At end,  
allow to stand, covered, for 10 to 15 minutes.  
13 x 9 x 2  
glass utility  
casserole  
Non-stirrable  
Suppose you want to cook fresh broccoli.  
OTHER SENSOR COOKING SETTINGS  
Sensor Cooking will automatically compute the micro-  
wave power and cooking time for foods shown in the  
chart below. You dont need to enter the weight or  
quantity of the food.  
PROCEDURE  
DISPLAY  
SOFT  
FRESH  
Fresh  
1
vegetables  
VEG.  
Touch Fresh vegetables pad once for soft  
vegetables. When sensor detects the vapor  
emitted from the food, remainder of cooking  
time will appear.  
STIR  
LET  
At end, follow the  
2 directions in the display.  
STAND  
COVERED  
SENSOR COOKING CHART  
FOOD  
PROCEDURE  
AMOUNT  
Popcorn  
3.0 - 3.5 oz  
(Regular)  
1.5 - 1.75 oz  
(Snack)  
Use only popcorn packaged for microwave oven use. Try several brands to  
decide which you like the best. Press Popcorn once for regular size bags,  
press Popcorn twice for snack size bags. Do not try to pop unpopped kernels.  
Baked potato  
1 - 6 med. Pierce. Place on paper-towel-lined turntable.After cooking, remove from oven,  
wrap in aluminum foil and let stand 5 to 10 minutes.  
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SPECI AL FEATURES  
SENSOR COOKING CHART (continued)  
FOOD  
PROCEDURE  
AMOUNT  
Fresh vegetables: Soft  
Broccoli  
Wash and place in casserole. Add no water if vegetables have  
just been washed. Cover with lid for tender vegetables. Use plastic  
wrap for tender-crisp vegetables. Press Fresh vegetables pad  
once for soft. After cooking, stir, if possible, let stand, covered, for  
2 to 5 minutes.  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
1 med.  
Brussels sprouts  
Cabbage  
Caulif. (flowerets)  
Cauliflower (whole)  
Spinach  
.25 - 1.0 lb  
.25 - 2.0 lb  
Zucchini  
Baked apples  
2 - 4 med. Peel around top and remove core. Place sugar or cinnamon candies  
in core. Place apples in a glass pie plate. Cover with plastic wrap.  
Fresh vegetables: Hard  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender  
.25 - 1.5 lb  
2 - 4  
.25 - 1.5 lb  
vegetables. Use plastic wrap cover for tender-crisp vegetables.  
Press Fresh vegetables pad twice for hard. After cooking, stir, if  
possible, let stand, covered, for 2 to 5 minutes.  
.25 - 1.5 lb  
1 - 2  
halves  
Frozen entrees  
6 - 17 oz  
Use this pad for frozen convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and choose  
your favorite. Remove package from outer wrapping and follow  
package directions for covering. After cooking, let stand, covered,  
for 1 to 3 minutes  
Frozen vegetables  
Ground meat  
1 - 6 cups  
.25 - 2.0 lb  
Add no water. Cover with lid or plastic wrap. After cooking, stir and  
let stand, covered, for 3 minutes. (Help message should say 1-6  
cups; not 1-4.)  
Use this setting to cook ground beef or turkey as patties or in a  
casserole to be added to other ingredients. Place patties on a  
microwave-safe rack and cover with wax paper. Place ground  
meat in a casserole and cover with wax paper or plastic wrap.  
When oven stops and TURN FOOD OVER  
OR  
STIR is dis-  
played, turn patties over or stir meat in casserole to break up large  
pieces. Re-cover and touch Start/Touch On. After cooking, LET......  
..STAND. COVERED will be displayed.  
.5 - 2.0 cups  
Rice  
Place rice into a deep casserole and add double quantity of water.  
Cover with lid or plastic wrap. After cooking, stir, cover and let  
stand 3 to 5 minutes or until all liquid has been absorbed.  
Rice  
Water  
Size of casserole  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
2 cups  
3 cups  
4 cups  
3 quart or larger  
Fish/seafood  
Fillet, steak  
Shrimp  
.25 - 2.0 lb  
Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with vented plastic wrap. After cooking, let  
stand, covered, for 3 minutes.  
Scallops  
Clams, fresh  
Place in plastic bag. Secure end. Slit bag with a knife. After cook-  
ing, let stand, covered approximately 3 minutes.  
13  
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SPECI AL FEATURES  
SENSOR COOKING RECIPES  
Cranberry Fluff  
Makes 6 to 8 servings  
2
1
cups fresh cranberries  
cup water  
1/2 pint whipping cream, whipped or  
1
carton (8 ounces) non-dairy whipped topping  
3/4 cup sugar  
carton (3 ounces) orange flavored gelatin  
1
1
2
3
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Reheat  
Less. Drain cranberries and reserve liquid.  
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with  
wax paper. Microwave using Reheat Less.  
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into  
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.  
Curry Vegetable Chowder  
Makes 4 servings  
6
1
3
2
1
slices bacon  
3/4 teaspoon salt  
1/2 teaspoon curry powder  
1/8 teaspoon pepper  
can (10 3/4 ounces) chicken broth  
medium potatoes, finely diced (about 2 cup)  
carrots, shredded (about 1 cup)  
small onion, chopped (about 1/2 cup)  
1
2
can (12 ounces) evaporated milk  
tablespoons chopped fresh parsley  
1
2
3
4
Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.  
Microwave using HIGH (100%) just until bacon is crisp. Crumble and reserve bacon.  
Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.  
Microwave using Baked potato. Vegetables should be tender.  
Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Reheat. Stir in parsley. Let stand,  
covered, 5 minutes.  
Top each serving with crumbled bacon.  
Glazed Apple Slices  
Makes 6 to 8 servings  
1/4 cup brown sugar  
3/4 cup orange juice  
3
2
tablespoons margarine or butter  
tablespoons apricot preserves  
1
4
tablespoon cornstarch  
baking apples (about 1 1/2 pounds), peeled and  
sliced into 8 pieces each  
1/2 teaspoon ground nutmeg  
1/4 teaspoon salt  
3
tablespoons chopped green pistachios  
1/2 cup sugar  
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until  
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and  
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.  
2
3
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented  
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.  
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.  
14  
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SPECI AL FEATURES  
SENSOR COOKING RECIPES (continued)  
Mexican Seasoned Potatoes  
Makes 6 to 8 servings  
4
medium baking potatoes (8 ounces each)  
1/2 teaspoon oregano leaves  
1/4 cup olive oil  
1/4 teaspoon ground cumin  
1/2 teaspoon salt  
1
tablespoon instant minced onion  
1/2 teaspoon chili powder  
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss  
potatoes with oil to coat well.  
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.  
Cover potatoes with wax paper. Microwave using Baked potato setting. Rearrange potatoes when time appears  
on display. Let stand, covered, 5 minutes.  
Spiced Carrots  
Makes 6 to 8 servings  
3
cups sliced carrots, 1/4 inch thick  
2
1
teaspoons vinegar  
teaspoon soy sauce  
1/2 cup chopped green pepper, 1-inch cubes  
1/4 cup linely chopped onion  
1/2 teaspoon salt  
3
1
tablespoons water  
can (7 3/4 ounces) semi-condensed tomato soup  
1/2 teaspoon prepared mustard  
1/8 teaspoon pepper  
1/2 cup sugar  
1
2
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using  
Fresh vegetables: Hard. Carrots should be tender-crisp. Drain.  
Stir in remaining ingredients. Cover and microwave using Reheat.  
Savory Flounder Fillets  
Makes 4 servings  
3/4 cup of corn flake crumbs  
1/2 teaspoon paprika  
3
2
tablespoons chopped parsley  
teaspoons grated lemon peel  
1
1
pound flounder fillets  
egg, slightly beaten  
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then  
coat with crumb mixture.  
2
3
Place fish in a covered, microwave-safe, baking dish. Microwave using Fish/seafood.  
Serve with tartar or cocktail sauce or melted cheese.  
Creole Corn  
Makes 6 servings  
2
teaspoons oil  
1
teaspoon brown sugar  
1/2 cup chopped celery  
1/2 cup chopped green pepper  
16 ounce can tomatoes  
1/2 teaspoon onion powder  
1/4 teaspoon garlic powder  
salt and pepper to taste  
4
ounce can mushroom stem and pieces, drained  
1
package (16 ounces) frozen corn  
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic  
powder, salt and pepper.  
2
3
4
Microwave using Reheat. Set aside.  
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.  
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.  
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SPECI AL FEATURES  
COMPU COOK  
CompuCook will automatically compute the correct  
cooking/warming time and microwave power level for  
foods shown in the chart below.  
NOTE:  
1. CompuCook can be programmed with More or  
Less Time Adjustment. Touch the Power Level pad  
once or twice after selecting the amount. See  
page 20.  
Suppose you want to use CompuCook to warm 2  
frozen rolls.  
2. Each food has a cooking hint. Touch Custom Help  
when the HELP indicator is lighted in the display.  
PROCEDURE  
DISPLAY  
SELECT  
FOOD  
Compu  
Cook  
3. Should you attempt to enter more or less than the  
allowed amount, an error message will appear in  
the display.  
1
2
NUMBER  
SEE  
Touch Compu  
Cook pad.  
LABEL  
More or less than the quantity listed in the chart  
should be cooked following the guidelines in any  
microwave book.  
FROZEN  
HOW  
ROLL  
MANY  
2
Touch 2 to warm  
frozen rolls/muffins.  
4. The final cooking result will vary according to  
the food condition (e.g. initial temperature, shape,  
quality). Check food for temperature after  
cooking. If additional time is needed, continue to  
cook manually.  
PRESS  
NUMBER  
2
2
PRESS  
START  
If you want to warm 2  
rolls/muffins, touch 2.  
Start  
Touch On  
5 . 5 5  
COOK LBS KG TURNTABLE OFF HELP  
3
Touch Start/Touch On pad. The heating time  
will count down. The display will indicate END  
when cooking is complete.  
COMPU COOK CHART  
FOOD  
PROCEDURE  
AMOUNT  
1. Fresh roll  
- muffin  
Use this pad to warm rolls, muffins, biscuits, bagels, etc. Large  
items should be considered as 2 or 3 regular size. For refriger-  
ated rolls or muffins, it may be necessary to double the entered  
amount to ensure the proper serving temperature. For example,  
enter quantity of 2 for 1 refrigerated muffin or roll. Arrange on  
plate; cover with paper towel.  
1 - 8  
2. Frozen roll  
- muffin  
Use this pad to warm rolls, muffins, biscuits, bagels, etc. Large  
items should be considered as 2 or 3 regular size. Arrange on  
plate; cover with paper towel.  
1 - 8  
3. Hot cereal  
1 - 4 servings  
Use individual packets or bulk cereal in your favorite variety:  
oatmeal, oat bran, cream of wheat, farina or wheatena.  
Follow package directions for the correct amount of water or milk.  
To prevent boil overs, it is very important to choose a large con-  
tainer because microwave cooking of cereal causes high boiling.  
When oven stops, stir and touch Start/Touch On. After cooking,  
stir and let stand, covered, for 2 minutes.  
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SPECI AL FEATURES  
COMPU COOK CHART (continued)  
FOOD  
PROCEDURE  
AMOUNT  
3.0 - 6.0 lb  
4. Turkey breast  
Place skin side down on a microwave-safe rack. Cover with vented  
plastic wrap. At signal, turn over. Shield with small, flat pieces of  
aluminum foil any areas that are cooking too rapidly. Re-cover.  
After cooking, remove from oven, cover with foil and allow to stand  
10 to 15 minutes. Internal temperature should be 170°F.  
5. Pork loin  
6. Meat loaf  
2.0 - 3.5 lb  
Boneless pork loin is recommended because it cooks evenly.  
Place on a microwave-safe rack. Cover with vented plastic wrap.  
At signal, turn over. Shield with small, flat pieces of aluminum  
foil any areas that are cooking too rapidly. Re-cover. After  
cooking, remove from oven, cover with foil and allow to stand 10  
minutes. Internal temperature should be 160°F.  
1.0 - 2.0 lb  
Use your favorite recipe. Mix well and place in microwave-safe  
loaf dish. Cover with wax paper or vented plastic wrap. Enter weight  
of meat used in the recipe. After cooking, allow to stand, covered,  
for 5 minutes. Drain and serve.  
COMPU DEFROST  
CompuDefrost automatically defrosts foods from the  
chart on page 18.  
After the 1st stage, open the door. Turn steak  
over and shield any warm portions.  
Close the door.  
4
Suppose you want to defrost a 2.0 pound steak.  
Start  
Touch On  
4 . 1 0  
PROCEDURE  
DISPLAY  
COOK LBS KG TURNTABLE OFF HELP  
Compu  
Defrost  
STEAK  
ENTER  
CHOPS  
WEIGHT  
Touch Start/Touch On pad.  
1
2
After the 2nd stage, open the door. Shield any  
warm portions. Close the door.  
Touch CompuDefrost pad once.  
Then touch 2 for steak.  
6
7
Start  
2 . 4 0  
Touch On  
COOK LBS KG TURNTABLE OFF HELP  
2
0
2 . 0  
2
3
Touch Start/Touch On pad.  
LBS KG TURNTABLE OFF HELP  
Enter weight by touching the number pads 2  
and 0. (Ex: 2.0 lb steak.)  
After defrost cycle ends, cover and let stand  
as indicated in chart on next page.  
Start  
Touch On  
6 . 1 0  
NOTE:  
COOK LBS KG TURNTABLE OFF HELP  
1. CompuDefrost can be programmed with More or  
Less Time Adjustment. See page 20.  
Touch Start/Touch On pad.  
The oven will stop and directions will be  
displayed. Follow the indicated message.  
2. Each food has a defrosting hint. Touch Custom Help  
after step 2 above.  
3. Should you attempt to enter more or less than the  
allowed amount, an error message will appear in  
the display.  
4. To defrost other food or foods above or below the  
weights allowed on the chart, use time and 30%  
power. See Manual Defrost on page 18.  
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SPECI AL FEATURES  
COMPU DEFROST CHART  
FOOD  
PROCEDURE  
AMOUNT  
.5 - 3.0 lb  
Remove any thawed pieces after each stage.  
Let stand, covered, for 5 to 10 minutes.  
1. Ground meat  
.5 - 4.0 lb  
After each stage, rearrange and if there are warm or thawed  
portions, shield with small flat pieces of aluminum foil. Remove  
any meat or fish that is almost defrosted. Let stand, covered, for  
10 to 20 minutes.  
2. Steak, chops  
or fish  
.5 - 3.0 lb  
After each stage, rearrange pieces or remove portions should  
they become warm or thawed. Let stand, covered, for 10 to  
20 minutes.  
3. Chicken pieces  
4. Roast  
2.0 - 4.0 lb  
Start defrosting with fat side down. After each stage, turn roast  
over and shield the warm portions with aluminum foil.  
Let stand, covered, for 30 to 60 minutes.  
After audible signal, stir if possible. At end, stir well and let stand,  
covered, for 5 to 10 minutes.  
5. Casserole  
6. Soup  
2 - 6 cups  
1 - 6 cups  
After audible signal, stir if possible. At end, stir well and let stand,  
covered, for 5 to 10 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth  
strips of aluminum foil to cover edges and thinner sections of the food.  
MANUAL DEFROST  
example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
If the food that you wish to defrost is not listed on  
the COMPU DEFROST CHART or is above or below  
the limits in the Amountcolumn on the COMPU  
DEFROST CHART, you need to defrost manually.  
Always stop the oven periodically to remove or sepa-  
rate the portions that are defrosted. If food is not  
defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments on  
Power Level 3 until totally defrosted.  
You can defrost any frozen food, either raw or previ-  
ously cooked, by using Power Level 3. Follow the exact  
3-step procedure found under Time Cooking on page  
10. Estimate defrosting time and press 3 for 30% when  
you select the power level.  
When using plastic containers from the freezer, defrost  
only long enough to remove from the plastic in order to  
place in a microwave-safe dish.  
For either raw or previously cooked frozen food the rule  
of thumb is approximately 4 minutes per pound. For  
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OTHER CONVENIENT FEATURES  
MINUTE PLUS  
DEMONSTRATION MODE  
Minute Plus allows you to cook for a minute at 100%  
by simply touching the Minute Plus pad. You can also  
extend cooking time in multiples of 1 minute by  
repeatedly touching the Minute Plus pad during manual  
cooking.  
To demonstrate, touch Kitchen Timer/Clock, the  
number 0 and touch Start/Touch On and hold for 3  
seconds. .DEMO  
ON will appear in the display.  
Cooking operations and specific special features can  
now be demonstrated with no power in the oven. For  
example, touch Stop/Clear and touch Minute Plus,  
Suppose you want to heat a cup of soup for one  
and the display will show ... 1.00  
and count down  
minute.  
quickly to END.....  
PROCEDURE  
To cancel, touch Kitchen Timer/Clock, then the number  
0 and Stop/Clear. If easier, unplug the oven from the  
electrical outlet and replug.  
Minute  
Plus  
Touch Minute Plus pad.  
KITCHEN TIMER  
NOTE:  
Suppose you want to time a 3 minute long distance  
1. To use Minute Plus, touch pad within 1 minute after  
cooking, closing the door, touching the Stop/Clear  
pad or during cooking.  
phone call.  
PROCEDURE  
2. Minute Plus cannot be used with Special Features.  
TO SET  
KITCHEN  
PRESS 1  
Touch Kitchen Timer/  
Clock pad.  
1
TIMER  
MULTIPLE SEQUENCE  
COOKING  
1
0
Press number 1.  
Enter time.  
Your oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
3
0
2
3
Start  
Touch On  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power  
level. Your oven can do this automatically.  
Touch Start/  
Touch On pad.  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
TOUCH ON  
Touch On allows you to cook at 100% power by  
touching the Start/Touch On continuously. Touch On is  
ideal for melting cheese, bringing milk to just below  
boiling etc. The maximum cooking time is 3 minutes.  
PROCEDURE  
First enter cooking time.  
5
0
0
1
2
Then touch Power Level  
pad twice for 100%  
power.  
Suppose you want to melt cheese on toast.  
Power  
Level  
x 2  
PROCEDURE  
Continuously touch Start/  
Touch On pad. The cooking  
time will begin counting up.  
Start  
Touch On  
1
Then enter second  
cooking time.  
Touch Power Level pad.  
Touch number pad 5 for  
50% power.  
3
0
0
0
Power  
Level  
When the cheese is melted to desired degree,  
remove finger from Start/ Touch On pad.  
Oven stops immediately.  
5
2
Start  
Touch On  
Touch Start/Touch On pad.  
3
NOTE:  
NOTE:  
1. Note time it takes for frequently used foods and  
program that time in the future.  
1. If Power Level pad is touched twice, HIGH will be  
displayed.  
2. Touch Touch On pad within 1 minute after cooking,  
opening and closing the door or touching the Stop/  
Clear pad.  
2. If 100% is selected as the final sequence, it is not  
necessary to touch the Power Level pad.  
3. Touch On can only be used 3 times in a row. If more  
times are needed, open and close door or touch  
Stop/Clear.  
3. If you wish to know power level, simply touch the  
Power Level pad. As long as your finger is touching  
the Power Level pad, the power level will be  
displayed.  
19  
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OTHER CONVENI ENT FEATURES  
CUSTOM HELP  
On pad for Auto Start time to appear in the readout  
so that the oven will automatically begin programmed  
cooking at the chosen Auto Start time.  
Custom Help provides 5 features which make using  
your oven easy because specific instructions are  
provided in the Interactive Display.  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time.  
1. CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set so  
that the control panel is deactivated or locked. To  
set, touch Custom Help, the number 1 and Start/  
4. If you wish to know the time of day, simply touch the  
Kitchen Timer/Clock pad. As long as your finger is  
touching the pad, the time of day will be displayed.  
Touch On. Should a pad be touched, LOCK  
.. ON will appear in the display.  
.
4. & 5. LANGUAGE / WEIGHT SELECTION  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch Custom Help and  
the number 4. Continue to touch the number 4 until  
your choice is selected from the table below. Then,  
touch Start/Touch On.  
To cancel, touch Custom Help and Stop/Clear.  
2. AUDIBLE SIGNAL ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch Custom Help, the number 2 and  
Stop/Clear.  
Touch number 4 for language and standard of weight.  
To cancel and restore the audible signal, touch Custom  
Help, the number 2 and Start/Touch On.  
STANDARD  
OF WEIGHT  
DISPLAY  
NUMBER  
LANGUAGE  
Once  
English  
English  
Spanish  
Spanish  
French  
French  
LB  
ENGLISH Lb  
ENGLISH KG  
ESPANOL Lb  
ESPANOL KG  
FRANC. Lb  
3. AUTO START  
Twice  
KG  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
3 times  
4 times  
5 times  
6 times  
LB  
KG  
Suppose you want to start cooking a stew for  
20 minutes on 50% at 4:30. Before setting, check  
to make sure the clock is set correctly.  
LB  
KG  
FRANC. KG  
PROCEDURE  
MORE OR LESS TIME  
ADJUSTMENT  
Custom  
Help  
Touch Custom  
Help pad.  
1
2
Should you discover that you like any of the  
CompuCook, CompuDefrost or Sensor Cooking settings  
slightly more done, touch the Power Level pad once  
after touching your choice of pads and before touching  
Start/Touch On.  
3
Touch the number.  
Enter the start time.  
4
3
0
3
4
The display will show MORE  
.
Kitchen Timer  
Clock  
Touch Kitchen Timer/  
Clock pad.  
Should you discover that you like any of the  
CompuCook, CompuDefrost or Sensor Cooking settings  
slightly less done, touch the Power Level pad twice  
after touching your choice of pads and before touching  
Start/Touch On.  
2
0
0
0
Enter cooking program.  
5
6
Power  
Level  
5
The display will show LESS .  
Touch Start/  
Touch On pad.  
Start  
Touch On  
HELP  
Each setting of CompuCook, CompuDefrost and Sen-  
sor Cooking has a cooking hint. If you wish to check,  
touch Custom Help whenever HELP is lighted in the  
Interactive Display.  
NOTE:  
1. Auto Start can be used for manual cooking and  
CompuCook, if clock is set.  
2. If the oven door is opened after programming  
Auto Start, it is necessary to touch the Start/Touch  
20  
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CLEANING AND CARE  
Exterior  
Turntable/Turntable Support  
The outside surface is precoated steel and plastic. Clean  
the outside with mild soap and water; rinse and dry with  
a soft cloth. Do not use any type of household or abra-  
sive cleaner.  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non-abrasive  
scouring sponge as described above. They are also  
dishwasher-proof. Use upper rack of dishwasher. The  
turntable motor shaft is not sealed, so excess water or  
spills should be wiped up immediately.  
Door  
Wipe the window on both sides with a damp cloth to  
remove any spills or spatters. Metal parts will be easier  
to maintain if wiped frequently with a damp cloth. Avoid  
the use of spray and other harsh cleaners as they may  
stain, streak or dull the door surface.  
Turntable  
Turntable Support  
Touch Control Panel  
Grease Filters  
Filters should be cleaned at least once a month. Never  
operate the fan or oven without the filters in place.  
Care should be taken in cleaning the touch control  
panel. If the control panel becomes soiled, open the  
oven door before cleaning. Wipe the panel with a cloth  
dampened slightly with water only. Dry with a soft cloth.  
Do not scrub or use any sort of chemical cleaners. Close  
door and touch STOP/CLEAR.  
1. Pull down slightly on the tab toward the front of the  
oven and remove the filter. Repeat for the other filter.  
2. Soak the filters in a sink or dish pan filled with  
hot water and detergent. DO NOT use ammonia or  
other alkali; they will react with the filter material and  
darken it.  
Interior  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and  
setting of spills or spattering. To clean the interior  
surfaces, wipe with a soft cloth and warm water. DO  
NOT USE ABRASIVE OR HARSH CLEANERS OR  
SCOURING PADS. For heavier soil, use baking soda  
or a mild soap; rinse thoroughly with hot water. NEVER  
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY  
PART OF THE OVEN.  
3. Agitate and scrub with a brush to remove embed-  
ded dirt.  
4. Rinse thoroughly and shake dry.  
5. Replace by fitting the filter back into the opening.  
Waveguide Cover  
The waveguide cover is located on the ceiling in the  
oven cavity. It is made from mica so requires special  
care. Keep the waveguide cover clean to assure good  
oven performance. Carefully wipe with a damp cloth  
any food spatters from the surface of the cover imme-  
diately after they occur. Built-up splashes may over-  
heat and cause smoke or possibly catch fire. DO NOT  
REMOVE THE WAVEGUIDE COVER.  
Grease filter  
Tab  
Odor Removal  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
21  
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CLEANI NG AND CARE  
Charcoal Filter  
Fan  
Charcoal Filter, Sharp Part number RK-230, is used for  
nonvented, recirculated installation. The filter should be  
changed every 6 to 12 months depending on use.  
The fan will automatically start when heat rises from  
range surface units or burners. This protects the micro-  
wave oven from excessive temperature rise. The fan  
will stay on until the temperature decreases. It cannot  
be turned off manually during this time.  
1. Disconnect power to the oven at the circuit breaker  
panel or by unplugging.  
For other uses, select either HI or LO speed.  
2. Remove the louver mounting screw from the top  
center of the louver and push down carefully on the  
tab at each end of the louver to disengage it. (See  
illustration.)  
Work Light and Night Light  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
3. Pull the louver away from the unit.  
4. Change the charcoal filter.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
5. Carefully push the louver back into place (engaging  
both the bottom and top tabs) and replace the screw  
removed in step 2.  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
Charcoal filter  
Oven light  
4. Close light cover and secure with screw removed in  
step 2.  
Screw  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
Hood louver  
Oven Light  
Remove the louver per instructions 1-3 above and  
charcoal filter, if used.  
Light cover  
Light bulbs  
1. Open light cover located behind filter mounting by  
carefully pulling up on the front edge.  
Screw  
2. Remove old light bulb and replace only with  
equivalent watt bulb available from a Sharp  
Authorized Servicer or parts distributor. Bulbs  
are also available at most hardware stores or  
lighting centers. DO NOT USE BULB LARGER  
THAN 30 WATTS.  
3. Replace the oven light cover by carefully pushing  
into place. Replace the charcoal filter, if used. Push  
the louver back into place and replace the louver  
mounting screw.  
22  
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SERVICE CALL CHECK  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
(Put your hand on the louver above the Interactive Display.)  
YES _______ NO _______  
C
D
Does the turntable rotate?  
(It is normal for the turntable to turn in either direction unless  
the display indicates TURN- TABLE OFF .)  
YES _______ NO _______  
Is the water in the oven warm?  
YES _______ NO _______  
If NOis the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a do-it-yourselfrepair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 19  
and cancel.  
THE ULTIMATE ACCESSORY  
Great recipes  
CAROUSEL MICROWAVE  
COOKBOOK  
Reliablemicrowave  
referenceguide  
Many color photos  
Step-by-step  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
instructions  
Nutritional  
If you prefer to order by mail, complete and return the  
order form on page 26. Please include check or money  
order (payable to Sharp Accessories & Supplies  
Center) for $6.00 plus $4.25 shipping & handling and  
tax, if applicable, per book.  
informationfor  
each recipe  
Durablewipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
23  
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SPECIFICATIONS  
R-1490 / R-1491 / R-1492  
Single phase 120V, 60Hz, AC only  
1700W 14.3 amps.  
AC Line Voltage:  
AC Power Required:  
Output Power:  
950W(IEC Test Procedure)  
2450 MHz  
Frequency:  
2915/16(W) x 16 3/8(H) x 151/4(D)  
201/4(W) x 83/16(H) x 141/2(D)  
1.4 Cu.Ft.  
Outside Dimensions (not including handle):  
Cavity Dimensions:  
Oven Capacity:  
Turntable / Stirrer Fan System  
Approx. (net) 55 lb, (gross) 63 lb  
2 bulbs 30w each (incandescent light bulbs)  
Cooking Uniformity:  
Weight:  
Work/Night Light:  
The International Electrotechnical Commissions standardized method for measuring output wattage. This  
test method is widely recognized.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ ________  
$ ________  
$ ________  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name______________________________________________________________________________  
Address____________________________________________________________________________  
City____________________________________State____________Zip______________________  
Daytime Phone No. (  
) ___________________________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 616151560  
24  
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MD  
GUIA AUTO-TOUCH  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.  
FIJACION DEL RELOJ  
COMPU DEFROST  
1. Toque el botón COMPU DEFROST una  
vez. Tóquelo 2 beces más para filete.  
Compu  
Defrost  
Si en la pantalla aparece SHARP SIMPLY  
THE BEST PRESS CLEAR AND PRESS CLOCK  
pulse primero Stop/Clear.  
Kitchen Timer  
Clock  
2
2. Toque los botones 2 y 0 .  
(Ej.: filete de 2.0 libras)  
2
0
1. Pulse la tecla Kitchen Timer/Clock.  
2
3. Toque el botón START/TOUCH ON.  
Cuando el microondas se para  
direcciones serán enseñadas. Sigve el  
mens je indicado.  
2. Toque el botón 2 .  
Start  
Touch On  
1
2
3
0
3. Programar la hora correcta pulsando  
los números en orden. (Ej.: 12:30)  
Kitchen Timer  
Clock  
4. Pulse nuevamente la tecla  
Kitchen Timer/Clock.  
TABLA COMPU DEFROST  
NUMERO  
ALIMENTOS  
CANTIDAD  
OPERACION MANUAL  
1
3
0
1.  
2.  
3.  
4.  
5.  
6.  
Carne molida  
.5 a 3.0 libras  
Cocinando con energia alta  
1. Programe el tiempo para cocinar  
tocando los botones numéricos. (Ej.:  
1 min. 30 seg.)  
Filetes, chuletas, pescado .5 a 4.0 libras  
Start  
Touch On  
Piezas de pollo  
Asar  
.5 a 3.0 libras  
2.0 a 4.0 libras  
2 a 6 tazas  
Power  
Level  
2. Pulse Start/Touch On.  
Cacerola  
Sopa  
Cocinando con energia variable  
1. Después del paso 1 anterior, pulse la  
tecla Power Level.  
2. Escoja el nivel de energía. (Ej.: 50%)  
3. Pulse Start/Touch On.  
1 a 6 tazas  
5
Start  
COCCIÓN CON SENSOR  
1. Seleccione la posición deseada de  
cocción con el sensor. (Ej: toque  
Popcorn una vez para una porción  
Touch On  
Popcorn  
COCCION MANUAL  
regular de rosetas o palomitas de maíz.)  
Pulse la tecla Start/Touch On  
manténgala presionada para cocinar a  
un 100% del nivel de energia. Al retirar el  
dedo del botón, el horno se detendrá  
instantáneamente.  
y
Start  
2. El horno se pondrá en funcionamiento  
automáticamente. La pantalla indicará  
...END cuando la cocción se haya  
terminado.  
Touch On  
RECALENTAMIENTO CON EL SENSOR  
1. Para recalentar lasaña en una caserola  
MINUTO EXTRA  
ToqueelbotónMinutePlusparaunminuto  
al100%deenergíaoparaañadirunminuto  
cuando cocine en el modo manual.  
Continúe tocándolo para añadir más  
minutos.  
Turntable  
On/Off  
de 13x 9x 2. Toque el interrptor  
Turntable On/Off y el botón Reheat dos  
veces.  
Minute  
Plus  
Reheat  
x 2  
2. El horno se pondrá en funcionamiento  
automáticamente. Siga las direcciones  
indicadas en la pantalla.  
COMPU COOK  
1. Toque el botón Compu Cook.  
Compu  
Cook  
TABLA SENSOR COOKING  
2
2
2. Seleccione la programación deseada  
para Compu Cook. (Ej.: toque el  
botón 2 para pan congelado.  
ALIMENTO  
CANTIDAD  
Palomitas de maíz  
3.0 a 3.5 onzas (Normal)  
1.5 a 1.75 onzas (Snack)  
1 a 6 med.  
3. Toque el botón del número de piezas.  
(Ej.: 2 para pan congelado dos.  
Start  
Touch On  
Papa asada  
4. Toque el botón Start/Touch On.  
Recalentar: Con la mesa girando 4 a 36 onzas  
Sin la meas girando 13 x 9 x 2 Caserola  
TABLA COMPU COOK  
NUMERO  
ALIMENTOS  
CANTIDAD  
Verdura:  
Suave  
Firme  
.25 a 2.0 libras  
.25 a 1.5 libras  
6 a 17 onzas  
1 a 6 tazas  
1.  
2.  
3.  
4.  
5.  
6.  
Pan fresco  
1 a 8 unid.  
Platos congelados  
Vedura congelados  
Carne molida  
Pan congelado  
Cereal caliente  
Pechuga de pavo  
Lomo de cerdo  
Torta de carne  
1 a 8 unid.  
1 a 4 porcion.  
3.0 a 6.0 libras  
2.0 a 3.5 libras  
1.0 a 2.0 libras  
.25 a 2.0 libras  
.5 a 2.0 tazas  
.25 a 2.0 libras  
Arroz  
Pescados y mariscos  
Carousel® y Auto-Touch® son marcas registradas de Sharp Corporation.  
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®
AUTO-TOUCH GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
COMPU DEFROST  
SET CLOCK  
Compu  
Defrost  
If SHARP SIMPLY THE BEST PRESS CLEAR  
AND PRESS CLOCK is in display, first touch  
Stop/Clear.  
1. Touch CompuDefrost pad once.  
Then touch 2 for steak.  
Kitchen Timer  
Clock  
2
2. Touch number pads 2 and 0.  
(Ex: 2.0 lb steak)  
2
0
1. Touch Kitchen Timer/Clock pad.  
2
3. Touch Start/Touch On. The oven will  
stop and directions will be displayed.  
Follow the indicated message.  
2. Press  
2
to set the clock.  
Start  
Touch On  
1
2
3
0
3. Enter correct time of the day by  
touching numbers in sequence  
(Ex: 12:30)  
Kitchen Timer  
Clock  
COMPU DEFROST CHART  
4. Touch Kitchen Timer/Clock pad again.  
SETTING  
FOOD  
AMOUNT  
MANUAL OPERATION  
1
3
0
1.  
2.  
3.  
4.  
5.  
6.  
Ground meat  
Steak, chops or fish  
Chicken pieces  
Roast  
.5 - 3.0 lb  
.5 - 4.0 lb  
.5 - 3.0 lb  
2.0 - 4.0 lb  
2 - 6 cups  
1 - 6 cups  
High Power Cooking  
1. Enter cooking time by touching  
number pads. (Ex: 1 min. 30 sec.)  
Start  
Touch On  
2. Touch Start/Touch On pad.  
Power  
Level  
Casserole  
Variable Power Cooking  
1. After Step 1 above, touch  
Power Level pad.  
5
Soup  
Start  
SENSOR COOKING  
2. Select power level. (Ex: 50%)  
3. Touch Start/Touch On pad.  
Touch On  
1. Select desired Sensor Cooking  
setting. (Ex: touch Popcorn once for  
regular size.)  
Popcorn  
TOUCH ON  
2. The oven will start automatically. The  
display will indicate END when  
cooking is complete.  
Continuously touch Start/Touch On for  
100%powercooking.Removefingerand  
oven will stop instantly.  
Start  
Touch On  
SENSOR REHEAT  
1. To reheat lasagna in 13 x 9 x 2  
casserole. Touch Turntable On/Off  
and Reheat pad twice.  
MINUTE PLUS  
Turntable  
On/Off  
Touch Minute Plus for one minute at  
100% power or to add a minute during  
manual cooking. Continue to touch for  
additional minutes.  
Minute  
Plus  
2. The oven will start automatically.  
Follow the directions indicated in the  
display.  
Reheat  
x 2  
COMPU COOK  
1. Touch CompuCook pad.  
Compu  
Cook  
SENSOR COOKING CHART  
2
2
2. Select desired CompuCook setting.  
(Ex: touch 2 to heat frozen rolls.)  
FOOD  
AMOUNT  
Popcorn  
3.0 - 3.5 oz (Regular)  
1.5 - 1.75 oz (Snack)  
1 - 6 med.  
3. Touch number pad for quantity  
(Ex: 2 for two frozen rolls.)  
Start  
Touch On  
4. Touch Start/Touch On pad.  
Baked potato  
Reheat: Turntable On  
Turntable Off  
Fresh vegetables: Soft  
Hard  
4 - 36 oz  
COMPU COOK CHART  
13 x 9 x 2 casserole  
.25 - 2.0 lb  
SETTING  
FOOD  
AMOUNT  
.25 - 1.5 lb  
1.  
2.  
3.  
4.  
5.  
6.  
Fresh roll - muffin  
Frozen roll - muffin  
Hot cereal  
1 - 8  
Frozen entrees  
Frozen vegetables  
Ground meat  
Rice  
6 - 17 oz  
1 - 8  
1 - 6 cups  
1 - 4 servings  
3.0 - 6.0 lb  
2.0 - 3.5 lb  
1.0 - 2.0 lb  
.25 - 2.0 lb  
Turkey breast  
Pork loin  
.5 - 2.0 cups  
.25 - 2.0 lb  
Fish/seafood  
Meat loaf  
Carousel® and Auto-Touch® are registered trademarks  
of Sharp Corporation.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, NJ 07430-2135  
®
TINSEB243MRR0  
Printed in USA  
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