Sharp Microwave Oven R 1200m User Manual

over the  
microwave oven  
counter  
operation manual  
installation instructions  
&
models  
R-1200  
R-1201  
Read all  
instructions  
carefully  
before using  
the oven.  
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CONTENTS  
For Customer Assistance..........................  
2
Manual Defrost..........................................  
17  
Precautions to Avoid Possible  
Special Features......................................... 18-23  
Cook Center.............................................. 18-19  
Reheat Center .......................................... 20-21  
Exposure to Excessive  
Microwave Energy ..................................  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions ...................  
2
3
4
4
5
Defrost Center...........................................  
Keep Warm ...............................................  
Other Convenient Features .......................  
Multiple Sequence Cooking ......................  
More or Less Time Adjustment .................  
Demonstration Mode ................................  
Child Lock .................................................  
Audible Signal Elimination ........................  
Timer.........................................................  
Minute Plus ...............................................  
Accent Light and Task Light .....................  
Cleaning and Care......................................  
Replacing Parts ..........................................  
Service Call Check .....................................  
Specifications .............................................  
22  
23  
24  
24  
24  
24  
24  
24  
24  
25  
25  
26  
26  
27  
27  
Unpacking and Installation Instructions .. 6-11  
Electrical Grounding Instructions ............  
Information You Need to Know................. 12-14  
7
About Your Oven ......................................  
About Food ...............................................  
About Utensils and Coverings ..................  
About Children and the Microwave ...........  
About Microwave Cooking ........................  
About Safety .............................................  
12  
12  
13  
13  
14  
14  
Part Names ................................................. 15-16  
Before Operating ........................................  
To Set the Clock .......................................  
Stop/Clear .................................................  
Manual Operation .......................................  
Time Cooking............................................  
To Set Power Level ..................................  
16  
16  
16  
17  
17  
17  
Cooking and Reheating Charts................. 28-30  
The Ultimate Accessory ............................  
Cookbook Order Form ...............................  
Guia Auto-Touch ........................................  
29  
30  
31  
Auto-Touch Guide ......................  
Back Cover  
3
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CONSUMER LIMITED WARRANTY  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship  
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product  
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for  
the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITYAND FITNESS FOR USEARE LIMITED TO THE PERIOD(S) FROM THE DATE OF  
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be  
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the  
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of  
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in  
any way responsible, for any damages or defects in the Product which were caused by repairs or at-  
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any  
way responsible for any incidental or consequential economic or property damage. Some states do not  
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1200 or R-1201 Home Use CarouselMicrowave Oven. (Be  
sure to have this information available when you need service for  
your Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7)  
years, with respect to the magnetron tube in the Product for parts  
only. Labor and the servicer trip charge are not provided free of  
charge for this additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. Be  
sure to have Proof of Purchase available. For in-home service,  
the servicer will come to the unit’s location. If it is necessary to re-  
move the unit for repair, the servicer will reinstall the unit at no extra  
charge, provided it was installed according to Sharp’s Installation  
Instructions. To find the location of the nearest Sharp Authorized  
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
PRODUCT INFORMATION CARD  
The product information card should be completed within ten days of purchase and returned. It is necessary to write  
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will  
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to  
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive micro-  
wave energy:  
appliance when paper, plastic or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
1. READ ALL INSTRUCTIONS BEFORE USING  
THE APPLIANCE.  
2. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” on inside front cover.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off and  
disconnect the power cord or shut off  
power at the fuse or circuit breaker panel.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” on page 7.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking utensils  
or food in the cavity when not in use.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and should not be heated in  
this oven.  
17. Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from the  
microwave oven is not always present. THIS  
COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN A SPOON  
OR OTHER UTENSIL IS INSERTED INTO THE  
LIQUID.  
6. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook or  
dry food. It is not designed for industrial or  
laboratory use.t is not designed for industrial or  
laboratory use.  
To reduce the risk of injury to persons:  
7. As with any appliance, close supervision is  
necessary when used by children.  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway through  
heating it.  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it  
has been damaged or dropped.  
c. Do not use straight-sided containers with  
narrow necks. Use a wide-mouthed container  
.
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination, repair  
or adjustment.  
d. After heating, allow the container to stand in  
the microwave oven at least for 20 seconds  
before removing the container.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store or use this appliance outdoors. Do  
not use this product near water—for example,  
near a kitchen sink, in a wet basement or near a  
swimming pool, or similar locations.  
18. For a wall mounted oven, observe the following  
instructions:  
a. Donotoperateanyheatingorcookingappliance  
beneath this appliance.  
12. Do not immerse cord or plug in water.  
b. Do not mount unit directly above a heating or  
cooking appliance.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. See door surface cleaning instructions on page 26.  
c. Do not mount over a sink.  
19. If the oven light fails, consult a SHARP  
AUTHORIZED SERVICER.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
SAVE THESE INSTRUCTIONS  
5
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UNPACKING AND INSTALLATION INSTRUCTIONS  
UNPACKING AND EXAMINING YOUR OVEN  
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to  
rest on plasticfoam pad. Lift carton off oven and remove all packing materials,  
WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE  
CARTON AS IT MAY MAKE INSTALLATION EASIER.  
1. Remove the feature sticker from the outside of the door, if there is one.  
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side  
wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP  
CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.  
Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If  
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.  
Please read all instructions thoroughly before installing the Over the Counter Microwave Oven. Two  
people are recommended to install this product.  
If a new electrical outlet is required, its installation should be completed by a qualified electrician  
before the Microwave Oven is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7.  
1 MOUNTING SPACE  
This Microwave Oven requires a mounting space on a wall as shown in Figure 1. It is designed to be used under  
standard 24-inch wide wall cabinets.  
Figure 1  
24"  
2 WALL CONSTRUCTION  
This Microwave Oven should be mounted against and supported by a flat vertical wall. The wall must be flat for  
proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of  
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of  
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be  
stored in the top cabinet above the unit.  
The unit should be attached to a minimum of one 2” x 4” wall stud.  
To find the location of the studs, one of the following methods may be used:  
A. Use a stud finder, a magnetic device which locates the nails in the stud.  
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.  
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then  
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either  
side of this mark.  
6
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3 ELECTRICAL GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding  
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the  
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding  
reduces risk of electric shock by providing an escape wire for the electric current.  
WARNING - Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more  
protected electrical supply. It is recommended that a separate circuit serving  
only the oven be provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a  
wall receptacle that is properly installed and grounded. DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE  
PLUG.  
The single grounded receptacle should be located inside the cabinet directly  
above the Microwave Oven mounting location as shown in Figure 2.  
NOTE:  
Figure 2  
1. If you have any questions about the grounding or electrical  
instructions, consult a qualified electrician or serviceperson.  
2. Neither Sharp nor the dealer can accept any liability for  
damage to the oven or personal injury resulting from failure to  
observe the correct electrical connection procedures.  
Ground  
Receptacle  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to  
your radio or TV, check that the microwave oven is on a different  
electrical circuit, relocate the radio or TV as far away from the oven  
as feasible or check position and signal of receiving antenna.  
Opening for  
Power Cord  
4 TOOLS RECOMMENDED FOR INSTALLATION  
• Phillips Screwdriver  
• Saw to cut exhaust opening  
(if needed)  
• Scissors  
• Electric Drill  
• Pencil  
• Protective Drop Cloth for product  
and range - you may also use carton  
for protection  
• 1/2”, 5/8” and 3/32” Drill Bits  
• Measure  
Tape  
• 1-1/2” Wood Bit or Metal Hole Cutter  
(if metal cabinet is used)  
7
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5 INSTALLATION HARDWARE  
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Item 8 is packed separately. All items are in a  
small carton packed below the oven.  
ITEM  
NAME  
QUANTITY  
PART CODE  
1
2
3
4
5
6
7
8
Wood Screw 5 X 30 mm  
Toggle Bolt with nuts #10 - 24 X 50 mm  
Top Cabinet Screw 5 X 60 mm  
Power Cord Hanger  
6
4
2
1
3
2
1
2
XTSSD50P35000  
LX-BZ0195WRE0  
XBRSD50P60000  
LX-MZB001MRE0  
XOTSD40P12000  
XWHSD50-16300  
LBSHC0040MRE0  
LANG-B003MRP0  
Tapping Screw 4 x 12 mm  
Flat Washer 30 mm diameter  
Grommet  
Scale Plate  
Figure 3  
Parts shown not to common scale.  
6 PREPARATION OF THE OVEN  
1. Turn oven on the side. See Figure 4.  
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4.  
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 5.  
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 4.  
(C) Repeat step (A) on other side.  
(D) Repeat step (B) on other side.  
Figure 4  
Figure 5  
(A)  
(A)  
Mounting Plate  
Use screwdriver to  
assist in releasing  
mounting plate.  
(B)  
Bottom of  
Microwave  
(D)  
(C)  
8
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7 OVEN INSTALLATION  
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-  
TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.  
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET  
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-  
TION ON PAGE 6.  
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.  
MOUNTING SCALE PLATE  
Attach 2 Scale Plates 8 with tape (not included). See Figure 6 and WALL TEMPLATE for locations.  
NOTE: This Microwave Oven may not be built-in directly over gas or electric ovens or cooktops. To reduce  
the risk of fire or electrical shock, install at least 13 3/16" above the countertop.  
Figure 6  
Scale Plates  
Mounting Plate  
MOUNTING PLATE  
1. Separate 4 Toggle Bolts 2 , packed in the INSTALLATION HARDWARE, from the Toggle Nuts.  
2. Match 5/8” holes (not in studs), drilled through WALLAND TOP CABINET TEMPLATE into wall to corresponding  
holes on Mounting Plate.  
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 7.  
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts  
through the holes in the wall with the Toggle Nuts closed. Figure 8. Use Wood Screws 1 to attach the Mounting  
Plate to studs.  
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting  
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the  
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be  
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before  
insertion.  
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you  
and turn clockwise to tighten. Figure 9.  
Figure 8  
Figure 7  
Space more than  
wall thickness  
Figure 9  
Mounting  
Plate  
Wall  
9
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8 PREPARATION AND USE OF THE CARTON TO  
ASSIST IN THE INSTALLATION OF THE  
MICROWAVE OVEN  
Figure 10  
Utilization of the carton may make installation easier.  
1. Place carton upside down. See Figure 10.  
2. Using cutting line around the carton, cut into two pieces (A) and (B).  
See Figure 11.  
3. Position oven to assist in mounting to the wall. See Figure 12.  
Figure 11  
Top Side  
Cutting Line  
(A)  
Figure 12  
(B)  
MOUNTING OVEN TO THE WALL  
Two people are recommended to attach the Microwave Oven to the Mounting Plate.  
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by  
snapping it onto the Mounting Plate. See Figure 13.  
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 14.  
3. Use two Top Cabinet Screws 3 and two Flat Washers 6 , supplied in the INSTALLATION HARDWARE, to  
attach the unit to the top cabinet. See Figure 15.  
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger  
4 . See Figure 15.  
Figure 13  
Figure 14  
NOTE:  
Screw length has been designed to  
accommodate 3/8" and above cabinet  
depth. If less, screw must be cut to  
required length.  
Figure 15  
4
3
6
10  
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OPTIONAL ACCESSORIES  
Optional Accessory Bars (RK-OTC120) with "S" hooks can be ordered directly from the Sharp Accessories and  
Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 to have the Accessory  
Bars sent to your address.  
WARNING: WHEN HANGING UTENSILS FROM "S" HOOKS, DO NOT HANG ITEMS SUCH AS DISHTOWELS  
THAT MAY BLOCK THE OVEN VENTS. THE TOTAL UTENSIL WEIGHT SHOULD NOT EXCEED 5 POUNDS  
PER BAR.  
2 BARS PER KIT  
8 "S" HOOKS  
3 AVAILABLE POSITIONS  
CHECKLIST FOR INSTALLATION  
1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and Top Cabinet  
Templates.  
2. Plug in the power cord.  
3. Keep the Operation Manual and Installation Instructions.  
11  
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INFORMATION YOU NEED TO KNOW  
ABOUT YOUR OVEN  
When using the oven at power levels below 100%, you  
This Operation Manual is valuable: read it carefully  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
and always save it for reference.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 29-30 for ordering the  
Ultimate Accessory, the SHARP CAROUSEL  
MICROWAVE COOKBOOK.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much  
condensation as uncovered ones. Vents on the oven  
back must not be blocked.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could  
be placed in the oven. The turntable will turn both  
clockwise and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
All ovens are rated 1100 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds,  
fruits &  
• Puncture egg yolks before cooking to  
prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
vegetables  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Heat baby food in original jars.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or air  
tight containers.  
• Can in the microwave as harmful  
bacteria may not be destroyed.  
• Stir liquids briskly before heating  
and allow to stand at least for 20  
seconds after heating before stirring  
or drinking to avoid eruption.  
• Deep fat fry.  
• Dry wood, gourds, herbs or wet papers.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
12  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the  
utensil does not touch the interior walls during cooking.  
becomes very hot should not be used.  
The following coverings are ideal:  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
Use these utensils for safe microwave cooking  
and reheating:  
• Wax paper can be used for cooking and  
reheating.  
• glass ceramic (Pyroceram®), such as  
• Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
How to use aluminum foil in your microwave  
oven:  
• wood, straw, wicker  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• Foil should not come closer than one inch to any  
surface of the oven.  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
• food storage bags  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 24 for Child Lock feature.  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
TEMP  
FOOD  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
160°F  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
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PART NAMES  
FRONT VIEW  
7
8
2
10  
11  
6
1
4
3
5 6  
9
12  
BOTTOM VIEW  
(Front of Microwave)  
(Rear of Microwave)  
1 Oven door with see-through window  
8 One touch DOOR OPEN button  
Push to open door.  
Be careful with the edge of the oven door as it is glass  
and could chip or break.  
9 Nameplate  
10 Removable turntable  
2 Door hinges  
3 Waveguide cover:  
The turntable will rotate clockwise or counter-  
DO NOT REMOVE.  
clockwise. Only remove for cleaning.  
4 Turntable motor shaft  
5 Oven light  
11 Removable turntable support  
First, carefully place the turntable support in the  
motor shaft in the center of the oven floor. Then,  
place the turntable on the turntable support  
securely.  
It will light when oven is operating or door is open.  
6 Safety door latches  
The oven will not operate unless the door is  
securely closed.  
12 Light cover  
7 Feature Guide Reference Panel  
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PART NAMES  
CONTROL PANEL  
Words in the lower portion of the display will light to indicate what function is in progress.  
18-19  
16  
23  
20-21  
Indicators  
25  
25  
22  
17  
16  
25  
Number indicates pages on which there are feature descriptions and usage information.  
BEFORE OPERATING  
Before operating your new microwave oven make sure you read and understand this operation manual completely.  
Before the oven can be used, follow these procedures:  
8 8 : 8 8  
1. Plug in the oven. Close the door. The oven display will then begin flashing  
.
:
2. Touch the STOP/CLEAR pad.  
will appear.  
3. Set clock.  
TO SET THE CLOCK  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, ERROR will appear in the display.  
Touch the STOP/CLEAR pad and re-enter the time.  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
PROCEDURE  
DISPLAY  
If the electrical power supply to your microwave oven  
should be interrupted, the display will intermittently  
show 8 8 : 8 8 after the power is reinstated. If this  
occurs during cooking, the program will be erased.  
The time of day will also be erased. Simply touch  
STOP/CLEAR pad and reset the clock for the correct  
time of day.  
TIMER  
CLOCK  
1
: 0  
Touch CLOCK pad.  
1 2 3 0  
2
12:30  
12:30  
Enter the correct time  
of day by touching the  
numbers in sequence.  
STOP/CLEAR  
Touch the STOP/CLEAR pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
TIMER  
CLOCK  
3
Touch CLOCK pad again.  
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MANUAL OPERATION  
TIME COOKING  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
Suppose you want to defrost for 5 minutes at 30%.  
PROCEDURE  
DISPLAY  
5
0
0
1
2
15.00  
Suppose you want to cook for 5 minutes at 100%.  
Enter defrosting time.  
PROCEDURE  
DISPLAY  
POWER  
LEVEL  
1P-30  
5
0
0
x 8  
1
2
15.00  
Touch POWER LEVEL pad eight times  
orholddownuntilthedesiredpowerlevel  
appears.  
Enter cooking time.  
START  
15.00  
COOK DEFROST  
START  
15.00  
Touch START pad.  
3
4
COOK DEFROST  
Touch START pad.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
When the defrost time is complete, a long tone  
will sound and  
display.  
will appear in the  
END  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
MANUAL DEFROST  
If the food that you wish to defrost is not listed on  
the DEFROST CENTER CHART or is above or below  
the limits in the “Amount” column on the DEFROST  
CENTER CHART (see page 22), you need to defrost  
manually.  
TOUCH POWER  
LEVEL PAD NUMBER OF TIMES PERCENTAGE  
APPROXIMATE COMMON WORDS  
FOR  
POWER LEVELS  
FOR DESIRED POWER  
OF POWER  
POWER LEVEL x 1  
100%  
High  
You can defrost any frozen food, either raw or  
previously cooked, by using Power Level for 30%.  
Follow the exact 4-step procedure found under To  
Set Power Level. Estimate defrosting time and press  
POWER LEVEL pad eight times for 30% power.  
POWER LEVEL x 2  
POWER LEVEL x 3  
90%  
80%  
POWER LEVEL x 4  
POWER LEVEL x 5  
70%  
60%  
Medium High  
Medium  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
POWER LEVEL x 6  
POWER LEVEL x 7  
50%  
40%  
Always stop the oven periodically to remove or  
separate the portions that are defrosted. If food is  
not defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments on  
Power Level 30% until totally defrosted.  
POWER LEVEL x 8  
POWER LEVEL x 9  
30%  
20%  
Med Low/Defrost  
Low  
POWER LEVEL x 10  
POWER LEVEL x 11  
10%  
0%  
When using plastic containers from the freezer,  
defrost only long enough to remove from the plastic  
in order to place in a microwave-safe dish.  
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SPECIAL FEATURES  
COOK CENTER  
COOK CENTER allows you to cook many of your  
favorite foods by touching just one pad.  
NOTE:  
1. To increase quantity, touch chosen pad until num-  
ber in display is same as desired quantity to cook.  
Ex: touch FROZEN VEGETABLES three times for  
three cups. More or less food than the quantity  
listed in the chart should be cooked following the  
guidelines in any microwave cookbook.  
• Suppose you want to cook 3 medium baked potatoes.  
PROCEDURE  
DISPLAY  
NO.  
BAKED  
POTATOES  
1
3
x 3  
2. Cook Center can be programmed with More or Less  
Time Adjustment. See page 24.  
Select desired setting. Touch BAKED  
POTATOES pad three times or hold down  
until desired quantity appears. Cooking will  
start automatically.  
3. The final cooking result will vary according to the  
food condition (e.g. initial temperature, shape,  
quality). Check food for temperature after cooking.  
If additional time is needed, continue to cook  
manually.  
TIPS: Foods can be covered with wax paper or  
vented plastic wrap. Temperatures of foods covered  
with plastic wrap tend to be slightly higher than those  
covered with wax paper.  
COOK CENTER CHART  
FOOD  
PROCEDURE  
AMOUNT  
BAKED  
POTATOES  
1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end of  
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.  
RICE  
Place rice into a deep casserole dish and add double quantity of water. Cover with  
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all  
liquid has been absorbed.  
.5-2.0 cups  
Rice  
Water  
Size of casserole dish  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
2 cups  
3 cups  
4 cups  
GROUND  
MEAT  
.3-2.0 lb  
Usethissettingtocookgroundbeeforpoultryaspattiesorinacasseroletobeadded  
to other ingredients. Place patties on a microwave-safe rack and cover with wax  
paper. Place ground meat in a casserole and cover with wax paper or plastic wrap.  
When oven stops, turn patties over or stir meat in casserole to break up large pieces.  
Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes.  
Press GROUND MEAT pad for Amount  
Once  
Twice  
3 times  
4 times  
5 times  
0.3 lb  
0.5 lb  
1.0 lb  
1.5 lb  
2.0 lb  
You may also choose to enter the weight in tenths of pounds. To program, touch  
GROUND MEAT pad and enter weight by touching the number pads. Ex: touch  
GROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you attempt to enter  
moreorlessthantheallowedamount,  
willappearinthedisplay. Thenumber  
ERROR  
pads should be touched within 2 seconds after touching GROUND MEAT pad.  
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SPECI AL FEATURES  
COOK CENTER CHART (continued)  
FOOD  
PROCEDURE  
AMOUNT  
This setting works well with most brands of microwave popcorn. You may wish  
to try several and choose your favorite. Pop only one bag at a time. Unfold bag  
and place in oven according to directions.  
POPCORN  
Touch POPCORN once for regular.  
.
3.5 oz bag  
REG  
Touch POPCORN twice within 2 seconds for light regular.  
.
2.85 - 3.5 oz bag  
(Light)  
L-REG  
1.5 or 1.75 oz  
Touch POPCORN three times within 3 seconds for snack. SNK  
.
FROZEN  
VEGETABLES  
1-6 cups  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,  
covered, for 3 minutes.  
FRESH  
VEGETABLES  
1-6 cups  
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For  
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after  
washing with no additional water. If you like tender crisp vegetables, double  
or triple measured quantity per setting. For example, use 2 cups or 3 cups of  
zucchini but touch FRESH VEGETABLES only once. After cooking, remove  
from oven, stir, cover and let stand 3 to 5 minutes before serving.  
FROZEN  
ENTREES  
6-17 oz  
Use this pad for frozen, convenience foods. It will give satisfactory results for  
most brands. You may wish to try several and choose your favorite. Remove  
package from outer wrapping and follow package directions for covering.  
After cooking, let stand, covered, for 1 to 3 minutes.  
6-8 oz  
Touch FROZEN ENTREES once for package weight of 6-8 oz. 6-8 will  
appear in the display.  
9-11 oz  
Touch FROZEN ENTREES twice for package weight of 9-11 oz. 9-11 will  
appear in the display.  
12-14 oz  
15-17 oz  
Touch FROZEN ENTREES three times for package weight of 12-14 oz.  
.
will appear in the display.  
12-14  
Touch FROZEN ENTREES four times for package weight of 15-17 oz.  
will appear in the display.  
15-17  
HOT WATER 1-6 cups  
Use this pad to heat tap water for preparing coffee, tea, bouillon and instant  
soup as well as heat the water to cook pasta. When preparing individual cups,  
place instant coffee, tea or bouillon in cup and stir before heating. Allow to  
stand at least for 20 seconds after heating before stirring and drinking. Stir  
carefully after removing from the oven. When heating 4 to 6 cups of water,  
place in large casserole and cover with lid or plastic wrap. When oven signals,  
add pasta and continue cooking according to package directions. Touch  
HOT WATER pad once for each cup up to six.  
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SPECI AL FEATURES  
REHEAT CENTER  
REHEAT CENTER automatically computes the correct  
warming and heating time and microwave power level  
for foods shown in the chart below.  
CUPS  
2
3
4
3
Repeat touching same number pad 2 to  
increase quantity to 3 cups. (Ex: touch two  
more times for 3 cups or hold down until the  
desired quantity appears.)  
• Suppose you want to reheat 3 cups of soup.  
PROCEDURE  
DISPLAY  
REHEAT  
CENTER  
1
2
RC-  
Touch START pad.  
START  
Touch REHEAT CENTER once.  
NOTE:  
2
1. To increase quantity, touch same number pad for  
chosen food until number in display is same as  
desired quantity. Ex: To increase the quantity for  
pizza, touch 3 repeatedly.  
RC- 2  
1
Select desired Reheat  
Center setting.  
CUPS  
(Ex: touch number pad 2  
to select 1 cup of soup.  
2. To reheat different foods or foods above or below  
the quantity allowed on the REHEAT CENTER  
CHART, use manual operation.  
3. Reheat Center can be programmed with More or  
Less Time Adjustment. See page 24.  
REHEAT CENTER CHART  
FOOD  
PROCEDURE  
AMOUNT  
1-6 cups  
1. Casserole  
Use this pad to reheat refrigerated canned or homemade pasta with sauce or  
other cooked casserole. For room temperature pasta or casserole, use Less  
option (see page 25). For pasta without sauce double the quantity per setting.  
For example, measure 2 cups of cooked noodles and program for 1 cup. Cover  
with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.  
2. Soup  
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover  
and let stand 1 to 3 minutes.  
1-6 cups  
3. Pizza  
Use this pad to reheat refrigerated leftover pizza. One slice is approximately  
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.  
1-6 slices  
4. Beverage  
.5-2.0 cups  
This setting is good for restoring cooled beverages to a better drinking  
temperature. Stir liquid briskly before heating to avoid "eruption." Touch  
number 4 pad for a 0.5 cup increase per touch. Allow to stand at least for  
20 seconds after heating before stirring and drinking.  
20  
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SPECI AL FEATURES  
REHEAT CENTER CHART (continued)  
FOOD  
PROCEDURE  
AMOUNT  
5. Dinner  
plate  
1 plate  
Use this pad to reheat precooked foods from the refrigerator.  
Place meaty portions and bulky vegetables to outside of plate.  
Cut large items like baked potatoes in smaller pieces. Flatten  
foods such as mashed potatoes and other dense foods. Cover  
with wax paper or plastic wrap. ONE PLATE ONLY.  
After cooking, check that food is very hot throughout and  
that the bottom center of the plate is very hot. If not, continue  
heating using time and power level. Allow to stand, covered,  
1 to 2 minutes.  
1 Regular  
Touch REHEAT CENTER and then the number pad 5 once  
for a regular amount of food: approximately 4 oz sliced meat or  
poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or  
equivalent.  
will appear in the display.  
REG  
1 Large  
1 Small  
Touch REHEAT CENTER and then the number pad 5 twice  
within 2 seconds for a larger amount of food on a dinner plate.  
will appear in the display.  
LARGE  
Touch REHEAT CENTER and then the number pad 5 three  
times within 3 seconds for a smaller amount of food on a dinner  
plate.  
will appear in the display.  
SMALL  
6. Fresh rolls/  
muffins  
1-8  
Use this pad to warm rolls, muffins, biscuits, bagels etc.  
Large items should be considered as 2 or 3 regular size.  
Arrange on plate; cover with paper towel. For refrigerated rolls  
or muffins, it may be necessary to double the entered amount  
to ensure the proper serving temperature. For example,  
enter quantity of 2 for 1 refrigerated muffin. Touch number  
6
pad to increase quantity.  
7. Frozen  
1-8  
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.  
Large items should be considered as 2 or 3 regular size.  
Arrange on plate, cover with paper towel. Touch number7 pad  
to increase quantity.  
rolls/muffins  
8. Canned  
vegetables  
1 cup cooked vegetables  
or 1 (8 oz.) can vegetables  
For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from  
the can. Touch REHEAT CENTER and the number pad 8 .  
will appear in the display.  
8
For1(15oz.)canofvegetables, add2tablespoonsofliquidfrom  
the can. Touch REHEAT CENTER and the number pad 8  
1 3/4 cups cooked vegetables  
or 1 (15 oz.) can vegetables  
twice.  
will appear in the display.  
15  
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S P E C I A L F E A T U R E S  
DEFROST CENTER  
Defrost Center automatically defrosts all the foods  
shown in the DEFROST CENTER CHART below.  
After the first stage, open the  
3 door, turn steak over and shield  
START  
START  
any warm portions. Close the  
door. Touch START pad.  
Round the weight to the nearest tenth of a pound.  
Touch DEFROST CENTER pad and the desired  
number for food selection. Then enter weight in .1 lb  
increments.  
After the second stage, open  
the door, turn steak over and  
shield any warm portions. Close  
the door. Touch START pad.  
4
Suppose you want to defrost a 3.0 pound steak.  
P R O C E D U R E  
D I S P L A Y  
After defrost cycle ends, cover and let stand.  
5
NO.  
LBS.  
CUPS  
OZ.  
DEFROST  
CENTER  
1
2
DC-  
COOK DEFROST  
NOTE:  
Touch DEFROST CENTER pad once.  
1. Any Defrost Center choice can be programmed  
with More or Less Time Adjustment. Touch the  
POWER LEVEL pad once or twice after selecting  
the amount. See page 26.  
2
DC- 2  
Select desired Defrost  
Center setting.  
(Ex: touch number pad ���  
2 to select Steaks/chops  
then number pads 3,0  
to select 3.0 pounds.)  
2. To defrost other foods or foods above or below the  
weights allowed on the DEFROST CENTER CHART,  
use time and 30% power. See MANUAL DEFROST  
on page 17.  
LBS.  
3.0  
If you attempt to enter more or less than the allowed  
amount as indicated in the chart below, ERROR will  
appear in the display.  
START  
Touch START pad.  
DEFROST CENTER CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Ground  
meat  
.5 - 2.0 lb  
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for  
5 to 10 minutes.  
2. Steaks/  
chops  
.5 - 3.0 lb  
After each stage, rearrange and if there are warm or thawed portions, shield with  
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.  
Let stand, covered, for 10 to 20 minutes.  
3. Boneless .5 - 2.0 lb  
poultry  
Use boneless breast of chicken or turkey. After each stage, if there are warm or  
thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.  
4. Bone-in  
poultry  
.5 - 3.0 lb  
Arrange pieces with meatiest portions toward outside of glass dish or microwave  
safe rack. After each stage, if there are warm or thawed portions, rearrange or  
remove. Let stand, covered, for 10 to 20 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of  
aluminum foil to cover edges and thinner sections of the food.  
22  
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SPECI AL FEATURES  
KEEP WARM  
KEEP WARM allows you to keep food warm for  
15 minutes.  
WITH MANUAL COOKING  
• Suppose you want to cook a cup of soup for 2 minutes  
at 70% and keep the soup warm for 15 minutes.  
To use, simply touch the KEEP WARM pad. You can  
also program Keep Warm with manual cooking to keep  
food warm continuously after cooking.  
PROCEDURE  
DIRECT USE  
1
2
3
4
Enter cooking time.  
2 0 0  
• Suppose you want to keep a cup of soup warm for  
15 minutes.  
Touch POWER LEVEL pad  
4 times for 70% power.  
POWER  
LEVEL  
x 4  
PROCEDURE  
KEEP  
Touch KEEP WARM pad.  
WARM  
KEEP  
WARM  
Touch KEEP WARM pad.  
The display will count down.  
appear in the display every 10 seconds and count  
down for 15 minutes.  
will  
KEEP  
WARM  
Touch START pad.  
START  
The operation will start. When the cooking time is  
complete, a long tone will sound and Keep Warm  
will start.  
will appear in the display  
KEEP  
WARM  
every 10 seconds and count down for 15 minutes.  
NOTE:  
Keep Warm cannot be programmed with SPECIAL  
FEATURES.  
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OTHER CONVENIENT FEATURES  
DEMONSTRATION MODE  
MULTIPLE SEQUENCE  
COOKING  
To demonstrate, touch TIMER/CLOCK, the number 0  
and then touch the START pad and hold for three  
Your oven can be programmed for up to 3 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
seconds.  
will appear in the display. Cooking  
DEMO  
operations and specific special features can now be  
demonstrated with no power in the oven. For example,  
touch MINUTE PLUS pad and the display will show  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
and count down quickly to End  
.
1:00  
To cancel, touch TIMER/CLOCK, the number 0 and  
STOP/CLEAR pads. If easier, unplug the oven from the  
electrical outlet and replug.  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
PROCEDURE  
CHILD LOCK  
First enter cooking time.  
Then touch POWER  
LEVEL once for 100%  
5 0 0  
1
The Child Lock prevents unwanted oven operation  
such as by small children.  
POWER  
LEVEL  
The oven can be set so that the control panel is  
deactivated or locked. To set, touch TIMER/CLOCK  
pad, the number 1 and then touch the START pad and  
hold for three seconds. Should a pad be touched,  
power.  
x 1  
Then enter second  
cooking time.  
3 0 0 0  
2
3
Touch POWER LEVEL  
pad 6 times for 50%  
power.  
will appear in the display.  
LOCK  
POWER  
LEVEL  
x 6  
To cancel, touch TIMER/CLOCK, the number 1 and  
STOP/CLEAR pads.  
Touch START pad.  
START  
AUDIBLE SIGNAL  
ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touchTIMER/CLOCK, thenumber5 andthen  
touch START pad and hold for three seconds.  
NOTE:  
1. If POWER LEVEL pad is touched, P-HI will be  
displayed.  
To cancel and restore the audible signal, touch  
TIMER/CLOCK, the number 5 and STOP/CLEAR  
pads.  
2. If 100% is selected as the final sequence, it is not  
necessary to touch the POWER LEVEL pad.  
3. Keep Warm can be programmed even if 3 cooking  
sequences have been set.  
TIMER  
Suppose you want to time a 3-minute long distance  
MORE OR LESS TIME  
ADJUSTMENT  
Should you discover that you like any of the Cook  
Center,DefrostCenterorReheatCentersettingsslightly  
more done, touch the POWER LEVEL pad once after  
touchingyourchoiceofpadsorbeforetouchingSTART  
pad.  
phone call.  
PROCEDURE  
Enter time.  
3 0 0  
1
TIMER  
CLOCK  
Touch TIMER pad.  
The display will show MORE .  
2
Should you discover that you like any of the Cook  
Center,DefrostCenterorReheatCentersettingsslightly  
less done, touch the POWER LEVEL pad twice after  
touchingyourchoiceofpadsorbeforetouchingSTART  
pad. The display will show LESS .  
STOP  
CLEAR  
To cancel the timer,  
touch the STOP/CLEAR  
3
pad once.  
24  
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OTHER CONVENI ENT FEATURES  
ACCENT LIGHT AND  
MINUTE PLUS  
TASK LIGHT  
Minute Plus allows you to cook for a minute at 100%  
by simply touching the MINUTE PLUS pad. You can  
also extend cooking time in multiples of 1 minute by  
repeatedly touching the MINUTE PLUS pad during  
manual cooking.  
To operate the Accent Light and Task Light, follow the  
procedures in the chart below:  
PROCEDURE  
DISPLAY  
Touch ACCENT LIGHT once  
Touch ACCENT LIGHT twice  
Touch ACCENT LIGHT 3 times  
Suppose you want to heat a cup of soup for one  
Accent light on (LOW)  
OFF  
minute.  
Accent light on (LOW)  
PROCEDURE  
MINUTE  
Touch MINUTE PLUS pad.  
PLUS  
Touch TASK LIGHT once  
Touch TASK LIGHT twice  
Touch TASK LIGHT 3 times  
Task light on (HIGH)  
OFF  
Task light on (HIGH)  
NOTE:  
1. To use Minute Plus, touch pad within 3 minutes  
after cooking, closing the door, touching the  
STOP/CLEAR pad or during cooking.  
Touch ACCENT LIGHT once  
Touch TASK LIGHT once  
Touch TASK LIGHT twice  
Accent light on (LOW)  
Task light on (HIGH)  
OFF  
2. Minute Plus cannot be used with special features.  
25  
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CLEANING AND CARE  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
rack can be cleaned with hot soapy water, rinsed and  
dried.  
Exterior  
The outside surface is precoated steel and plastic.  
Clean the outside with mild soap and water; rinse and  
dry with a soft cloth. Do not use any type of household  
or abrasive cleaner.  
Odor Removal  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
Door  
Be careful with the edge of the oven door as it is glass  
and could chip or break. Wipe the window on both sides  
with a damp cloth to remove any spills or spatters. Metal  
parts will be easier to maintain if wiped frequently  
with a damp cloth. Avoid the use of spray and other  
harsh cleaners as they may stain, streak or dull the  
door surface.  
Turntable/Turntable Support  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non-abrasive  
scouring sponge. They are also dishwasher-proof. Use  
upper rack of dishwasher. The turntable motor shaft is  
not sealed, so excess water or spills should be wiped  
up immediately.  
Touch Control Panel  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Close door and touch  
STOP/CLEAR.  
Waveguide Cover  
Interior  
The waveguide cover is located on the right side wall  
of the oven cavity. It is made from mica so requires  
special care. Keep the waveguide cover clean to as-  
sure good oven performance. Carefully wipe with a  
damp cloth any food spatters from the surface of the  
cover immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly catch fire.  
DO NOT REMOVE THE WAVEGUIDE COVER.  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and  
setting of spills or spattering. To clean the interior  
surfaces, wipe with a soft cloth and warm water. DO  
NOT USE ABRASIVE OR HARSH CLEANERS OR  
SCOURING PADS. For heavier soil, use baking soda  
or a mild soap; rinse thoroughly with hot water. The  
REPLACING PARTS  
ACCENT LIGHT AND  
TASK LIGHT  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
Light cover  
Screw  
4. Close light cover and secure with screw removed in  
step 2.  
Light bulbs  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
26  
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SERVICE CALL CHECK  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
YES _______ NO _______  
(Put your hand over the bottom ventilation openings.)  
C
D
Does the turntable rotate?  
YES _______ NO _______  
(It is normal for the turntable to turn in either direction.)  
Is the water in the oven warm?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24  
and cancel.  
SPECIFICATIONS  
R-1200, R-1201  
AC Line Voltage:  
AC Power Required:  
Output Power:*  
Frequency:  
Single phase 120V, 60Hz, AC only  
1530 watts, 13.0 amps.  
1100 watts  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:**  
Cooking Uniformity:  
Weight:  
23 7/8"(W) x 14 1/16"(H) x 15 9/16"(D)  
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)  
1.5 Cu. Ft.  
Turntable system, diameter 14 1/8"  
Approx. 55 lb  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
27  
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VEGETABLE COOKING CHART  
MICROWAVE TIME  
AT HIGH (100%)  
STANDING TIME,  
COVERED  
VEGETABLE  
AMOUNT  
COOKING PROCEDURE  
Artichokes  
Fresh  
2 medium  
Trim and rinse.  
2-qt casserole. 2 tbsp water.  
Cover with plastic wrap.  
5-8 min.  
5 min.  
2 min.  
2 min.  
Asparagus  
Fresh Spears  
1 lb  
1 lb  
2-qt casserole. 2 tbsp water.  
Cover. Rearrange after 3 min.  
4-7 min.  
Beans  
Fresh, Green  
and Wax  
1 1/2-in pieces, 2-qt casserole.  
1/4 cup water. Cover. Stir twice.  
9-13 min.  
Broccoli  
Fresh, Spears  
1 lb  
1 lb  
Wash. 2-qt casserole. Add no water.  
Cover. Rearrange after  
3 min. Uncover during stand.  
Wash. 2-qt casserole. Add no water.  
Cover. Stir after 3 min.  
6-8 min.  
5-7 min.  
3 min.  
uncovered  
Fresh, Pieces  
2 min.  
uncovered  
Uncover during stand.  
Carrots  
Fresh, Slices  
2 cups  
1-qt casserole, 2 tbsp water.  
Cover. Stir after 3 min.  
.5-8 min.  
3 min.  
Corn  
Fresh, on Cob  
2 ears  
4 ears  
2 ears  
4 ears  
9-in pie plate. 2 tbsp water.  
Cover. Rearrange after 4 min.  
2-qt oval or rectangular casserole.  
1/4 cup water. Cover.  
9-in pie plate. 2 tbsp water.  
Cover. Rearrange after 4 min.  
2-qt oval or rectangular casserole.  
1/4 cup water. Cover.  
6-9 min.  
12-14 min.  
6-8 min.  
5 min.  
5 min.  
5 min.  
5 min.  
3 min.  
Frozen, on Cob  
10-12 min.  
9-12 min.  
Potatoes  
Boiled  
4 medium  
Peel and quarter potatoes. 2-qt  
casserole. Cover. Stir after 5 min.  
Squash  
Fresh, Acorn  
1 whole  
2 cups  
Prick; place on paper towel.  
Turn over after 4 min.  
1-qt casserole. Add no water.  
Cover. Stir after 2 min.  
7-10 min.  
2-4 min.  
5 min.  
1 min.  
Fresh, Sliced  
Zucchini  
1-qt casserole. Add no water. Cover.  
Sweet Potatoes  
Baked  
2 medium  
4 medium  
5-9 min.  
10-13 min.  
5 min.  
5 min.  
Prick; place on paper towels. Turn  
over, rearrange after 5 min.  
Tomatoes  
Fresh  
2 medium  
4 medium  
2-4 min.  
5-8 min.  
2 min.  
2 min.  
Halve tomatoes. Round dish.  
Cover. Rearrange once.  
Canned  
Vegetables  
15 to 16 oz  
1-qt casserole. Drain all but 2  
tbsp liquid. Stir once.  
2-4 min.  
2 min.  
28  
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REHEATING CHART  
STARTING  
PROCEDURE  
ITEM  
MICROWAVE TIME  
TEMPERATURE  
Plate of Food  
1 serving of meat,  
2 servings of vegetables  
Meaty portions and bulky  
vegetables to outside.  
Cover with wax paper.  
MED.-HIGH (70%)  
11/2-2 3/4 min.  
2 3/4-4 min.  
Room temp.  
Refrigerated  
Meat  
(Chicken pieces,  
chops, hamburgers,  
meat loaf slices)  
1 serving  
Cover loosely with wax paper.  
MED.-HIGH (70%)  
1-2 min.  
2-4 min.  
Refrigerated  
Refrigerated  
2 servings  
Meat Slices  
(Beef, ham, pork, turkey)  
1 or more servings  
Cover with gravy or wax paper.  
Check after 30 sec. per serving.  
MEDIUM (50%)  
1-1 3/4 min. per serving  
1 1/2-2 1/2 min. per serving  
Room temp.  
Refrigerated  
Stirrable Casseroles and  
Main Dishes  
1 serving  
2 servings  
4-6 servings  
Cover with plastic wrap.  
Stir after half the time.  
HIGH (100%)  
2 3/4-3 1/2 min.  
5 - 6 3/4 min.  
9 -10 min.  
Refrigerated  
Refrigerated  
Refrigerated  
Nonstirrable Casseroles  
and Main Dishes  
1 serving  
2 servings  
4-6 servings  
Cover with wax paper.  
MEDIUM (50%)  
4 1/2-7 1/2 min.  
7 1/2-11 min.  
12-15 min.  
Refrigerated  
Refrigerated  
Refrigerated  
THE ULTIMATE ACCESSORY  
Great recipes  
CAROUSEL MICROWAVE  
COOKBOOK  
Reliablemicrowave  
referenceguide  
Many color photos  
Step-by-step  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
instructions  
Nutritional  
If you prefer to order by mail, complete and return the  
order form on page 30. Please include check or money  
order (payable to Sharp Accessories & Supplies Cen-  
ter) for $6.00 plus $4.25 shipping & handling and tax, if  
applicable, per book.  
informationfor  
each recipe  
Durablewipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
29  
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POULTRY ROASTING CHART  
MICROWAVE  
PROCEDURE  
INTERNAL TEMP. AT INTERNAL TEMP.  
CUT  
COOKING PREPARATION  
REMOVAL  
AFTER STANDING  
CHICKEN  
Whole  
Breast side down on rack.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
MED.-HIGH (70%)  
5-8 min. per lb  
170°F  
180°F  
Pieces  
Bone-in  
Boneless  
Rack. Cover with plastic  
wrap. Turn over halfway  
through cooking time.  
HIGH (100%)  
5-7 1/2 min. per lb  
4-7 min. per lb  
170°F  
160°F  
180°F  
170°F  
TURKEY  
Whole  
(up to 10 lb)  
MED. (50%)  
10-14 min. per lb  
Breast side down on rack.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
170°F  
180°F  
Breast  
Bone-in  
Boneless  
Rack. Cover with plastic  
wrap. Turn over halfway  
through cooking time.  
MED. (50%)  
11-15 min. per lb  
14-18 min. per lb  
160°F  
160°F  
170°F  
170°F  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ ________  
$ ________  
$ ________  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name______________________________________________________________________________  
Address____________________________________________________________________________  
City____________________________________State____________Zip______________________  
Daytime Phone No. (  
) ___________________________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 61615–1560  
30  
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G U I A A U T O - T O U C H  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.  
CENTRO DE RECALENTAMIENTO  
PONER LA HORA  
Si aparece 88:88 en la pantalla, primero oprima  
1
2
Pulse el botón REHEAT CENTER.  
REHEAT  
CENTER  
"STOP/CLEAR".  
TIMER  
Seleccione el programa deseado  
en el configuración de REHEAT  
CENTER (Ex: Pulse 2 para recalentar  
1 plato de sopa.)  
CLOCK  
1
2
Oprima TIMER/CLOCK.  
2
2
Ponga la hors correcta del dia  
oprimiendo los numeros en se-  
cuencia (Ej: 12:30).  
1 2 3 0  
3
4
Pulse dos veces el botón 2 para 3  
tazas.  
TIMER  
CLOCK  
3
Oprima TIMER/CLOCK otra vez.  
START  
Pulse el botón START.  
OPERACION MANUAL  
CENTRO DE RECALENTAMIENTO  
TABLA  
Cocimiento con Alta Energia  
1 3 0  
1
Marque el tiempo de cocimiento al  
oprimir los numeros.  
(Ej: 1 min. 30 sec.)  
TIPO DE COMIDA  
CANTIDAD  
START  
1. Cacerola  
2. Sopa  
1 a 6 tazas  
2
Oprima el START.  
1 a 6 tazas  
Energia de Cocimiento Variable  
POWER  
LEVEL  
3. Pizza  
1 a 6 rebanadas  
,5 a 2,0 tazas  
1
Después de realizar el primer paso  
(Num. 1 arriba), oprima el POWER  
LEVEL ocho veces para 30%.  
x 8  
4. Bebida  
5. Plato de comida  
1 plato: Normal, Grande o  
Pequeño  
START  
2
Oprima el START.  
6. Rollos/Mantecadas 1 a 8 piezas  
(frescas)  
PALOMITAS  
COCCION CON SENSOR  
Pulse la tecla BAKED POTATOES en  
7. Rollos/Mantecadas 1 a 8 piezas  
(congeladas)  
BAKED  
tres ocasiones para cocer 3 papas de  
POTATOES  
tamaño medio o manténgalo presio-  
nado hasta que la cantidad requerida  
aparezca en pantalla.  
8. Vegetales  
Enlatados  
1 taza de vegetales cocidos o 1  
(8 onzas) lata de vegetales  
x 3  
1 3/4 de taza con vegetales  
cocidos o 1 (15 onzas) lata de  
vegetales  
COCCION CON SENSOR TABLA  
AGUA CALIENTE  
TIPODECOMIDA  
CANTIDAD  
DESCONGELACION AUTOMATICA  
1 a 6 medianas  
PAPA ASADA  
0.5 a 2,0 tazas  
1 a 6 tazas  
ARROZ  
1
Pulse la tecla DEFROST  
CENTER y el numero 2  
para Bistec/Costillas.  
DEFROST  
CENTER  
2
VEGETALES CONGELADOS  
VEGETALES FRESCOS  
CARNE MOLIDA  
1 a 6 tazas  
2
Introduzca el peso de 3.0 lb.  
Pulse la tecla START/  
MINUTE PLUS.  
3
0
,3 a 2,0 libras  
6 a 17 onzas  
ENTRADAS CONGELADAS  
START  
MANTENER ALIMENTO CALIENTE  
El horno se detendrá automática-  
mente y en la pantalla podrá  
observar diversas indicaciones.  
Siga los mensajes indicados.  
Pulse la tecla KEEP WARM para conservar  
la comida caliente hasta por 15 minutos.  
KEEP  
WARM  
MINUTO EXTRA  
3
Después de concluir la 1ra etapa,  
abra la puerta y levante el bistec,  
limpie el agua, coloque nueva-  
mente el bistec. Cierre la puerta.  
Pulse la tecla START/MINUTE  
PLUS.  
Oprima MINUTE PLUS para obtener un  
minuto al 100% de energia o para agregar  
otro minuto durante el cocimiento manual.  
Vuelva a oprimirlo para obtener minutos  
adicionales.  
MINUTE  
PLUS  
START  
START  
DESCONGELACION AUTOMATICA  
TABLA  
4
5
Después de la 2da etapa, abra la  
puerta y repita el proceso del  
paso 2. Cierre la puerta. Pulse la  
tecla START/MINUTE PLUS.  
TIPO DE COMIDA  
CARNE MOLIDA  
CANTIDAD  
,5 a 2,0 Libras  
BISTEC/CHULETAS (PESCADO) ,5 a 3,0 Libras  
Después que el ciclo de descon-  
gelamiento concluya, deje  
reposar el alimento.  
POLLO SIN HUESO  
POLLO CON HUESO  
,5 a 2,0 Libras  
,5 a 3,0 Libras  
Carousel® es una marca registrada de Sharp Corporation.  
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31  
A U T O - T O U C H G U I D E  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
REHEAT CENTER  
If 88:88 is in the display, first touch STOP/CLEAR.  
REHEAT  
CENTER  
1
2
Touch REHEAT CENTER pad.  
TIMER  
CLOCK  
Select desired Reheat Center set-  
ting. (Ex: touch 2 to reheat 1 cup of  
soup.)  
1
2
Touch TIMER/CLOCK pad.  
2
2
Enter correct time of the day by  
touching numbers in sequence.  
(Ex: 12:30)  
1 2 3 0  
3
4
Touch number 2�two more times for  
3 cups.  
TIMER  
3
Touch TIMER/CLOCK pad again.  
CLOCK  
START  
Touch START pad.  
MANUAL OPERATION  
High Power Cooking  
REHEAT CENTER CHART  
1 3 0  
F O O D  
A M O U N T  
1
Enter cooking time by touching num-  
ber pads. (Ex: 1 min. 30 sec.)  
1. Casserole  
1 - 6 cups  
START  
2
Touch START pad.  
2. Soup  
1 - 6 cups  
Variable Power Cooking  
3. Pizza  
1 - 6 slices  
POWER  
LEVEL  
x 8  
1
After Step 1 above, touch POWER  
LEVEL pad eight times for 30%.  
4. Beverage  
5. Dinner Plate  
.5 - 2.0 cups  
1 plate: Reg, Large or Small  
START  
2
Touch START pad.  
6. Fresh Rolls/Muffins 1 - 8  
7. Frozen Rolls/Muffins 1 - 8  
COOK CENTER  
8. Canned  
Vegetables  
1 cup cooked vegetables or  
Touch BAKED POTATOES pad  
three times to cook 3 medium baked  
potatoes or hold down until desired  
quantity appears.  
BAKED  
1 (8 oz.) can vegetables  
x 3  
POTATOES  
1 3/4 cups cooked vegetables  
or 1 (15 oz.) can vegetables  
DEFROST CENTER  
COOK CENTER CHART  
F O O D  
BAKED POTATOES  
1
Touch DEFROST CENTER  
pad and number 2�for Steaks/  
Chops.  
AMOU N T  
1 - 6 medium  
0.5 - 2.0 cups  
.3 - 2.0 lb  
DEFROST  
CENTER  
2
RICE  
3 0  
2
Enter weight 3.0 lb.  
GROUND MEAT  
POPCORN  
Touch START pad. The oven  
will stop and directions will be  
displayed. Follow the indicated  
message.  
3.5 oz.  
2.85 - 3.5 oz (Light)  
1.6 or 1.75 oz.  
START  
1 - 6 cups  
1 - 6 cups  
6 - 17 oz.  
1 - 6 cups  
FROZEN VEGETABLES  
FRESH VEGETABLES  
FROZEN ENTREES  
HOT WATER  
3
4
5
After the 1st stage, open the  
door, turn steak over and shield  
any warm portions. Close the  
door. Touch START pad.  
START  
START  
After the 2nd stage, open the  
door and shield any warm por-  
tions. Close the door. Touch  
START pad.  
KEEP WARM  
Touch KEEP WARM pad to keep food  
warm for 15 minutes.  
KEEP  
WARM  
After defrost cycle ends, cover  
and let stand.  
MINUTE PLUS  
Touch MINUTE PLUS for one minute at  
100% power or to add a minute during  
manual cooking. Continue to touch for  
additional minutes.  
MINUTE  
PLUS  
DEFROST CENTER CHART  
F O O D  
A M O U N T  
.5 - 2.0 lb  
.5 - 3.0 lb  
.5 - 2.0 lb  
.5 - 3.0 lb  
GROUND MEAT  
Carousel® is a registered trademark of Sharp Corporation.  
STEAKS/CHOPS (FISH)  
BONELESS POULTRY  
BONE-IN POULTRY  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07430-2135  
®
Download from Www.Somanuals.com. All Manuals Search And Download.  
PRINTED IN USA  
TINSEB298MRK1  

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