OPERATION MANUAL
MODEL
KB-5121K
Followed by indicating color: K = black, W = white, S = stainless steel
INTRODUCTION TO TOUCHSCREEN.............................10
BEFORE OPERATING .........................................10-11
OTHER FEATURES ............................................27-28
CLEANING AND CARE ........................................29-30
AUTO-TOUCH GUIDE ................................ BACK COVER
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY .................... 3
UNPACKING AND EXAMINING YOUR
COOKTOP+MICROWAVE DRAWER ......................... 7
PARTS NAME ....................................................8-9
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CUSTOMER ASSISTANCE
To aid in reporting this electric Cooktop+Microwave Drawer, please record below the model number and serial number located
on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER
DATE OF PURCHASE
DEALER
SERIAL NUMBER
/
/
TELEPHONE
TELEPHONE
SERVICER
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET: www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumu-
late on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
These precautions apply to the Microwave Drawer only.
3
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CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the
“Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it
will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent
at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor
to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or
handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.
ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE
ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described
herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall
complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be
liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or
consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages,
so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
Your product model
number & description
KB-5121K Home Use Electric Cooktop+Microwave Drawer. (Be sure to have this information
available when you need service for your Product.)
Warranty period for this
product:
One (1) year parts and labor including in-home service. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the glass ceramic cooktop,
radiant surface units and magnetron tube in the Product for parts only; labor and service are
not provided free of charge for this additional period.
Additional item(s) excluded Non-functional accessories and light bulb.
from warranty coverage
(if any):
Where to obtain service:
From a Sharp Authorized Servicer located in the United States. To find the location of the nearest
Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to obtain
service:
In-home service is provided for one year from date of purchase. In-home service can be arranged
by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
TOOBTAINSUPPLY, ACCESSORYORPRODUCTINFORMATION, CALL1-800-BE-SHARP ORVISITwww.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR COOKTOP+MICROWAVE DRAWER EVER
REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help
you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your Cooktop+Microwave Drawer.
4
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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
baking soda or, if available, by a multi-purpose dry
chemical or foam-type fire extinguisher.
IMPORTANT SAFETY NOTICE AND
WARNING
9 Use only dry potholders - a moist or damp potholder on
hot surfaces may result in burns from steam. Do
not let potholders touch hot surfaces or radiant surface
units. Do not use a towel or other bulky cloth.
WARNING
ANTI-TIP DEVICE To reduce the
risk of tipping of this appliance from abnormal
usage by excessive loading of the Microwave
Drawer, the appliance must be secured by
installing the Anti-Tip device supplied. If it
is not, there is a possible risk of the product
tipping and causing injury if you or a child
stand, sit or lean on the open drawer. Please
refer to the Anti-Tip device information in the
Installation Manual.
CAUTION
10
Do not store items of interest to children
in cabinets above a Cooktop+Microwave Drawer.
Children climbing on the Cooktop+Microwave Drawer
to reach items could be seriously injured.
11 Do not touch the surface units. These surfaces may be
hot even though they are dark in color. These surfaces
may become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable
materials contact surface units until they have had
sufficient time to cool. Other potentially hot surfaces
include: cooktop and areas facing the cooktop.
To check if the device is installed and engaged properly, open
the Microwave Drawer fully and gently apply medium force
in the center of the handle until movement of the appliance
is detected. Continue pressing until the Anti-Tip bracket is
engaged and movement stops. A small amount of movement is
acceptable at the back of the appliance top, but it should be
stable and not tip once the Anti-tip bracket is engaged. Stop
pressing on the Microwave Drawer handle and close.
12 Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
13 Before performing any service, disconnect the
Cooktop+Microwave Drawer power supply at the
household distribution panel by removing the fuse or
switching off the circuit breaker.
To check that the unit will not slide out, open the Microwave
Drawer fully and then apply gentle outward pressure. The
unit should not slide toward you. If it does, refer to the
Installation Instructions.
14 Do not allow anyone to climb, stand or hang on
Microwave Drawer or cooktop. They could damage the
Cooktop+Microwave Drawer and even tip it over,
causing severe personal injury.
SAFETY PRECAUTIONS
15 Teach children not to play with the controls or any other
part of the Cooktop+Microwave Drawer.
When using electrical appliances, basic safety precautions
should be followed, including the following:
16 Always keep wooden and plastic utensils and canned
food a safe distance from your Cooktop+Microwave
Drawer.
1 Use this appliance only for its intended purpose as
described in this manual.
2 Be sure your appliance is properly installed and
grounded by a qualified technician in accordance with
the provided installation instructions.
17 Always keep combustible wall coverings, curtains or
drapes a safe distance from your Cooktop+Microwave
Drawer.
3 Never use appliance for warming or heating the room.
RADIANT SURFACE UNITS
4 Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
1 Use proper pan size — this appliance has different size
surface units. Select utensils having flat bottoms
large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion
of surface unit heating element to direct contact and
may result in ignition of clothing. Proper relationship
of utensils to heating element will also improve
efficiency.
5 Never wear loose-fitting or hanging garments while
using the appliance. Be careful when reaching for items
stored over the Cooktop. Flammable material could be
ignited if brought in contact with hot surface units and
may cause severe burns.
6 Do not repair or replace any part of appliance unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
2 Never leave surface units unattended at high heat
settings. Boilovers cause smoking and greasy spillovers
that may catch on fire.
7 Do not store flammable materials in the Microwave
Drawer or near surface units. Do not store or use
combustible materials, gasoline or other flammable
vapors and liquids in the vicinity of this appliance.
3 Only certain types of glass, glass/ceramic, ceramic,
earthware or other glazed utensils are suitable for
cooktop service without breaking due to the sudden
change in temperature.
8 Do not use water on grease fires. Smother a flame or
use a dry chemical or foam-type extinguisher. Flaming
grease outside a pan can be put out by covering it with
5
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IMPORTANT SAFETY INSTRUCTIONS
4 To reduce the risk of burns, ignition of flammable
MICROWAVE DRAWER
materials and spillage due to unintentional contact with
utensils, the handle of a utensil should be positioned so
that it is turned inward and does not extend over adjacent
surface units.
When using the Microwave Drawer, basic safety precautions
should be followed, including the following:
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive microwave
energy:
5 Do not cook on broken cooktop. If cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
1 Read all instructions before using the appliance.
2 Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 3.
6 Clean cooktop with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface unit, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface. Please see cleaning
the glass cooktop section.
3 This appliance must be properly grounded. See
Installation Instructions for grounding instructions.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
7 Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on hood or filter.
5 Some products such as whole eggs and sealed containers
- for example, closed glass jars—are able to explode
and should not be heated in the Microwave Drawer.
8 When flaming foods under the hood, turn the fan on.
9 Deep fat fryers - use extreme caution when moving the
grease kettle or disposing of hot grease.
6 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This Microwave Drawer is specifically
designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
10 Always turn the surface units off before removing
cookware.
11 Keep an eye on foods being fried at high or medium
high heat settings.
7 As with any appliance, close supervision is necessary
when used by children.
12 Food for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan.
8 Do not operate this appliance if it has a damaged cord,
if it is not working properly or if it has been damaged
or dropped.
13 Use little fat for effective shallow or deep fat frying.
Filling the pan too full of fat can cause spillovers when
food is added.
9 This appliance should be serviced only by qualified
service personnel. Contact nearest Sharp Authorized
Servicer for examination, repair or adjustment.
If a combination of oils or fats will be used in frying,
stir together slowly before heating or as fats melt.
10 Do not cover or block any openings on the appliance.
14 Always heat fat slowly and watch as it heats.
11 Do not store or use this appliance outdoors. Do not use
this product near water—for example, in a wet basement,
near a swimming pool or similar locations.
15 Use a deep fat thermometer whenever possible to prevent
heating fat beyond the smoking point.
16 Avoid scratching the glass cooktop. The cooktop can
be scratched with items such as sharp instruments, rings
or other jewelry and rivets on clothing.
12 Do not immerse cord in water. Keep cord away from
heated surfaces.
13 Do not climb or sit on the Microwave Drawer. The
Cooktop+Microwave Drawer could tip and cause
injuries to persons.
17 Large scratches or impacts to glass door or cooktop
can lead to broken or shattered glass.
18 Never use the glass cooktop surface as cutting board.
14 Be sure that fingers or other objects or materials are not
around the Microwave Drawer opening when the
Microwave Drawer is closed.
19 Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used.
20 Be careful when placing spoons or other stirring utensils
on glass cooktop surface when it is in use. They may
become hot and could cause burns.
15 Do not put fingers or clothes around the drawer guides
when the Microwave Drawer is opened or closed. They
could be caught in the guides when the Microwave
Drawer is closed.
16 Be sure that the food and container are shorter than the
Microwave Drawer before closing it. You can refer to
the height of the side walls of the Microwave Drawer.
17 When cleaning Microwave Drawer sealing surfaces that
come together on closing the drawer, use only mild,
nonabrasive soaps or detergents applied with a sponge
or soft cloth. See cleaning instructions on page 30.
6
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IMPORTANT SAFETY INSTRUCTIONS
18 To reduce the risk of fire in the Microwave Drawer cavity:
removed from the Microwave Drawer is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
a Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are
placed inside the Microwave Drawer to facilitate cooking.
b
Remove wire twist-ties from paper or plastic bags
before placing bag in Microwave Drawer.
If materials inside the Microwave Drawer ignite,
To reduce the risk of injury to persons:
a
b
Do not overheat the liquid.
c
keep Microwave Drawer door closed, turn microwave off
and shut off power at the fuse or circuit breaker panel.
Stir the liquid both before and halfway through
heating it.
d Do not use the Microwave Drawer for storage
purposes. Do not leave paper products, cooking utensils,
or food in the Microwave Drawer when not in use.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d
After heating, allow the container to stand in the
19 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
Microwave Drawer at least for 20 seconds before
removing the container.
e Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
UNPACKING AND EXAMINING YOUR COOKTOP+MICROWAVE DRAWER
Sealing Surface
Waveguide Cover
1 Remove all packing materials from inside the Microwave
Drawer. DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the top of the Microwave
Drawer area.
2 Remove the feature sticker, if there is one, from the
outside of the Microwave Drawer. Check the drawer for
any damage, such as misaligned or bent drawer, damaged
drawer seals and sealing surfaces, broken or loose
Microwave Drawer guides and dents inside the cavity or
on the front side of the drawer. If there is any damage,
do not operate the Microwave Drawer and contact your
dealer or a SHARP AUTHORIZED SERVICER.
Sealing Surface
Microwave Drawer Cavity
7
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PARTS NAME
ELECTRIC COOKTOP WITH MICROWAVE DRAWER
3
1
2
2
10
11
5
4
6
15
12
13
7
8
9
14
1 Hot surface indicator
2 Radiant surface units
3 Cooktop Warm Zone
4 Control panel
8 Drawer sealing surfaces
9 Microwave Drawer guides
10 Glass ceramic cooktop
11 Control knobs
12 Drawer light
13 Microwave Drawer™
14 Vent
5 Cooktop Warm indicator
6 Cooktop-on indicator
7 Waveguide cover
DO NOT REMOVE.
15 Rating plate
8
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Numbers next to the keysheet illustration indicate pages on which
there are feature descriptions and usage information.
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INTRODUCTION TO TOUCHSCREEN
This Sharp Insight Cooktop+Microwave Drawer features an LCD Touchscreen that is designed to make operation easy by
providing step-by-step instructions right on the active touchscreen display.
After the time of day and date are set (instructions on next page), the Home Page will appear.
TOUCHSCREEN DISPLAY
MICROWAVE DRAWER HOME PAGE
The Microwave Drawer Home Page gives you six options: Reheat, Defrost, Automatic
Cooking, Popcorn, Minute Plus and Keep Warm. By simply touching one of these pads, you
will see more options and specific directions. All of these settings are automatic, but microwave
cooking times and power levels can be set manually, as well (see pages 16-17).
Just read the information on the touchscreen and follow the directions. You’ll soon find that
selecting from the various cooking options is easy and fun—and the guesswork has been
eliminated. Please refer to detailed programming information on the following pages for
specific features.
BEFORE OPERATING
Before operating your new Cooktop+Microwave Drawer make sure you read and understand this operation manual
completely.
• Before the Cooktop+Microwave Drawer can be used, follow these steps:
1 Connect power supply to the Cooktop+Microwave Drawer by following all instructions in the installation manual. You can select
either Video Demo or Set Clock.
2 Touch Set Clock and follow the instructions below.
Note:
• If no choice is made for 30 seconds, the Video Demo will begin automatically. To cancel the Video Demo, Touch the
Stop/Clear pad and the display will return to the Home Page. To set the clock, touch the Setup pad, touch Clock and follow
the directions on the touchscreen.
10
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BEFORE OPERATING
TO SET DATE AND TIME
1 After touching Set Clock or Clock, enter the correct month
by touching Month repeatedly. The month appears in the
banner at the top of the display. When set for the correct month,
touch ENTER.
2 Enter the date by touching the number pads on the control
panel. Example: for June 1, touch 01. Check the date in
the banner, then touch ENTER.
3 Enter the time by touching the number pads. Select AM/PM
and then touch ENTER.
4 The month, date and time will appear in the banner. The
display will return to the Home Page.
Note:
• If you make a mistake while setting the clock, touch Stop/Clear pad. The Home Page will appear. To set clock again, touch
Setup pad on the control panel. Then touch Clock and follow the directions.
• If you want to change the setting of the time of day, touch Setup pad and follow the directions.
• If the electrical power supply to your Cooktop+Microwave Drawer should be interrupted, the screen will intermittently show
Video Demo or Set Clock after the power is reinstated. If this occurs during cooking, the program will be erased. Simply
touch Set Clock and follow the directions.
• If the month, date and time are not set, “MICROWAVE DRAWER” will appear in the banner.
STOP/CLEAR
Touch the Stop/Clear pad to:
1 Erase if you make a mistake during programming.
2 Stop the Microwave Drawer temporarily during timed cooking.
3 To cancel a program during cooking, touch twice for timed cooking.
OPEN OR CLOSE MICROWAVE DRAWER
ALWAYS touch the OPEN or CLOSE pad on the control panel to open or close the Microwave Drawer.
Do not push or pull the Microwave Drawer by hand, except in case of emergency such as a power failure.
If necessary, push or pull slowly.
11
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COOKTOP USE
ABOUT COOKING UTENSILS
INFORMATION YOU NEED TO KNOW
For best results and energy conservation, choose cooking
utensils as below.
ABOUT THE COOKTOP
• Glass ceramic cooktop - Make sure the surface and
the pan bottom are clean before turning on. Do not use the
cooktop if the glass is broken or if metal melts on it.
• Bottom of pan- Pans should have flat bottoms that make
good contact with the entire surface unit. Check for flatness
by using a straight edge. Pans with curved or warped bottoms
are not recommended.
• Radiant surface units - The radiant surface heating units
are beneath the smooth glass ceramic cooktop. The design on
the cooktop outlines the area of the surface unit underneath.
When the cooktop is on, the cooktop-on indicator, next to the
surface cooking control knob, comes on even if the cooktop
unit doesn’t look red. The areas around the units may become
hot enough to cause burns.
• Size of pan - Pan size should match the amount of food
and the size of the surface unit. Do not use canners or frypans
that exceed the width of the radiant surface units.
• Material of pan - Always use a utensil for its intended
purpose. Follow manufacturer’s instructions. Some utensils
were not made to be used on the cooktop.
• Hot surface indicator - An indicator light, on the
cooktop, comes on when the surface unit is turned on and
the cooktop temperature increases. The indicator will remain
on until the surface has cooled below 150˚F even after the
unit is turned off.
• Position of pan - Always place the pan in the center of
the surface unit you are using.
• Wok Cooking - Only a flat-bottomed wok is recommended.
Do not use round-bottom wok or a wok with a support ring.
• Temperature limiter - The radiant surface units have a
temperature limiter that allows the unit to cycle on and off,
even at the HI setting. It protects the glass ceramic cooktop
from damage. Cycling at the HI setting can occur when
improper cookware is used.
Note:
• Do not slide cookware across the cooktop surface because
it can scratch the glass or may leave marks which need to
be removed promptly.
• Never allow a pan to boil dry. This could damage the pan
and the cooktop.
Note:
• Never leave any items on the cooktop. Hot units may
ignite flammable items, melt or soften plastics or increase
pressure in closed containers causing them to burst.
• Do not use aluminum foil on the cooktop surface.
• Do not use cooktop as a cutting board.
• Don’t store heavy items above the cooktop as they can
cause damage if they drop on to the cooktop.
• Never cook directly on the cooktop. Always use
cookware.
12
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Surface units are turned on and adjusted using the control knobs.
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Setting
Type of cooking
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High
Bring liquid to a boil. Always reduce
setting to a lower heat when liquids
begin to boil or foods begin to cook.
£ Place correctly sized cookware on the radiant surface unit.
Ó Push the knob in and turn in either direction to the desired
heat setting.
Medium High
Medium
Brown meat, heat oil for deep fat frying
or to continue a rapid boil.
Î When cooking is completed, turn the knob to OFF.
Remove pan.
Maintain a slow boil, thicken sauces
and gravies
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The right front surface unit has 2 cooking sizes so that you
can choose either to match the diameter of the cookware
you are using.
Medium Low
Low
Continue cooking covered foods or
steam foods.
Melt or simmer.
£ Place correct size cookware on the radiant surface unit.
Note: The size and type of cookware used will influence
the setting needed.
Ó To use the small surface unit, push the knob in and turn
it to the left, counter clockwise.
To use the large surface unit, push the knob in and turn it to
the right, clockwise.
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The Cooktop Warm Zone will keep hot cooked food at an
ideal serving temperature. To turn Cooktop Warm on, touch
the Cooktop Warm pad, then touch number ꢀ within 3
seconds. The red indicator will light. To turn the Cooktop
Warm Zone off, touch the Cooktop Warm pad.
Î When cooking is completed, turn the knob to OFF.
Remove pan.
Note for surface unit: A hot surface indicator light in the
center of the cooktop will glow when a radiant unit is turned
on. It will remain on until the surface is cooled to about
150˚F. Be sure the knob is turned to OFF when you have
finished cooking.
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The Cooktop Warm Zone will not glow red
when it is hot, but it does become hot enough to cause burns.
Always use oven mitts when removing food from the Warm
Zone as cookware and plates will be hot. Use only cookware
recommended for Cooktop cooking. Do not use plastic wrap
to cover foods. Plastic may melt on to the surface and be very
difficult to clean.
The glass ceramic cooktop retains heat after the radiant
surface units have been turned to OFF. If possible, turn the
units off and allow foods to finish cooking with the retained
heat. It may be necessary to remove the pan from the unit to
prevent further cooking, also.
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MICROWAVE DRAWER COOKING
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
INFORMATION YOU NEED TO KNOW
ALWAYS have food in the Microwave Drawer when it is on
to absorb the microwave energy.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
When using the Microwave Drawer at power levels below
100%, you may hear the magnetron cycling on and off. It is
normal for the exterior of the Microwave Drawer to be warm
to the touch when cooking or reheating.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence the
amount of moisture that condenses in the Microwave Drawer.
Generally, covered foods will not cause as much condensation
as uncovered ones. The vent under the Microwave Drawer
must not be blocked. During microwaving, steam may come
from the right side of the vent.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
Microwave Drawer. Make sure the utensil does not touch the
interior walls during cooking.
The Microwave Drawer is for food preparation only. It should
not be used to dry clothes or newspapers.
Use these utensils for safe microwave cooking and
reheating:
Your Microwave Drawer is rated 1000 watts by using the
IEC Test Procedure. In using recipes or package directions,
check food a minute or two before the minimum time and
add time accordingly.
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
When opening or closing the Microwave Drawer quickly,
food in the Microwave Drawer may be spilled. To clean,
please refer to the Cleaning and Care section on page 30.
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer's directions.)
RADIO OR TV INTERFERENCE
These items can be used for short time reheating of foods
that have little fat or sugar in them:
Should there be any interference caused by the Microwave
Drawer to your radio or TV, relocate the radio or TV as far
away from the Cooktop+Microwave Drawer as feasible or
check position and signal of receiving antenna.
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not
be used.
• Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
The following coverings are ideal:
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Add standing time. Remove food from Microwave Drawer
and stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Oven cooking bags are good for large meats or foods that
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MICROWAVE DRAWER COOKING
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
that are in contact with hot food. Enough heat from the
food can transfer through utensils and to the bottom of the
Microwave Drawer to cause skin burns.
How to use aluminum foil in your Microwave Drawer:
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags away
from the face.
• Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface
of the Microwave Drawer.
• Stay near the Microwave Drawer while it’s in use and
check cooking progress frequently so that there is no chance
of overcooking food.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
• NEVER use the Microwave Drawer for storing cookbooks
or other items.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures. Sharp
is not responsible for any damage to the Microwave Drawer
when accessories are used.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires. See page 30.
ABOUT FOODS
ABOUT CHILDREN AND THE MICROWAVE
FOOD
DO
DON’T
Children below the age of 7 should use the Microwave
Drawer with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person should
be in the same room.
• Puncture egg yolks
before cooking to prevent
“explosion”.
• Cook eggs in
shells.
Eggs,
sausages,
fruits &
vegetables
• Reheat whole
eggs.
• Dry nuts or
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
The child must be able to reach the Microwave Drawer
comfortably.
seeds in shells.
At no time should anyone be allowed to lean or swing on the
Microwave Drawer.
• Use specially bagged
popcorn for the microwave.
• Pop popcorn in
regular brown
bags or glass
bowls.
Popcorn
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
• Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special • Exceed
Popcorn pad. maximum time
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
on popcorn
package.
Children need to learn that the Microwave Drawer is not a
toy. See page 27 for Control Lock feature.
• Transfer baby food to small • Heat disposable
Baby
food
dish and heat carefully,
stirring often. Check
temperature before serving.
bottles.
• Heat bottles
with nipples on.
• Heat baby food
in original jars.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
160˚F - For fresh pork, ground meat, boneless white poultry,
fish, seafood, egg dishes and frozen prepared food.
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Heat or cook
in closed glass
jars or airtight
containers.
General
165˚F - For leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
170˚F - White meat of poultry.
180˚F - Dark meat of poultry.
• Stir liquids briskly before
and after heating to avoid
“eruption”.
• Can in the
microwave
as harmful
bacteria
may not be
destroyed.
• Deep fat fry.
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave use.
• Food should be shorter than
the Microwave Drawer.
Please refer to the height of
side walls of the drawer.
• Dry wood,
gourds, herbs
or wet papers.
• ALWAYS use potholders to prevent burns when removing
heated food from the Microwave Drawer or handling utensils
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MICROWAVE DRAWER COOKING
MANUAL OPERATION
TIME COOKING
Your Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes,
even if they are both zeros.
HIGH POWER COOKING
• Suppose you want to cook for 5 minutes at 100%.
1 Enter cooking time by touching number 2 Note the top line of the display (the 3 The display will begin counting down
pads 500.
banner). Touch START. You can also the cooking time. During cooking, the
activate the microwave by touching the power level will appear in the display.
START pad.
Note: If the Microwave Drawer is opened or Stop/Clear pad is touched once during cooking process, the cooking time in
the display automatically stops. The cooking time starts to count down again when the Microwave Drawer is closed and the
START pad is touched.
VARIABLE POWER COOKING
There are eleven preset power levels. To change the power level, touch Power Level pad after entering the cooking time. Using
lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of
meats. Consult cookbook or recipes for specific recommendations.
• Suppose you want to cook for 5 minutes at 30% power.
1 Enter cooking time by touching number 2 Touch Power Level 7 times for 30%. 3 The display will begin counting down
pads 500.
The top line of the display will show time the cooking time. During cooking, the
and chosen power level. Touch START.
power level will appear in the display.
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MICROWAVE DRAWER COOKING
MULTIPLE SEQUENCE COOKING
The Microwave Drawer can be programmed for up to four automatic cooking sequences, switching from one power level setting
to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power
level. Your Microwave Drawer can do this automatically.
• Suppose you want to cook roast beef for 5 minutes at 70% power and then continue to cook for 30 minutes at 50% power.
1 Enter cooking time by touching 2 Touch Power Level 3 times to choose 3 Note that 100% stage 2 appears in the
number pads 500.
70%. You can omit this step when you set banner.
100% power. Touch Multiple Sequence.
4 Enter second cooking time 3000. 5 Touch Power Level until 50% Stage 2 6 The display will begin counting down
appears in the display. Touch START.
the total cooking time.
During cooking, the power level will
appear in the display. At the end of
Stage 1, the microwave will automatically
change to Stage 2.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk and long slow
cooking of meats. Consult a microwave cookbook or recipes for specific recommendations.
TOUCH POWER
LEVEL PAD NUMBER
OF TIMES FOR
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD NUMBER
OF TIMES FOR
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
DESIRED POWER
DESIRED POWER
If Power Level is not touched 100%
High
Power Level x 6
Power Level x 7
Power Level x 8
Power Level x 9
Power Level x 10
Power Level x 11
40%
30%
20%
10%
0%
Power Level x 1
Power Level x 2
Power Level x 3
Power Level x 4
Power Level x 5
90%
80%
70%
60%
50%
Med Low/Defrost
Medium High
Medium
Low
High
100%
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MICROWAVE DRAWER COOKING
SENSOR SETTINGS
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats. The sensor adjusts the cooking times and power levels
for various foods and quantities.
appear. The Microwave Drawer may be opened when
the remaining time appears on the display. At this time,
you may stir or season food, as desired.
7 If the sensor does not detect vapor properly when
cooking or reheating foods, error messages will be
displayed, and the microwave will turn off.
USING SENSOR SETTINGS:
8 Check food temperature after cooking. If additional
time is needed, continue to cook manually.
1 After the Cooktop+Microwave Drawer power supply
is connected, wait 2 minutes before using any sensor
setting.
9 Some foods have additional cooking tips in “Custom
Help”. Touch the Custom Help pad when it is showing
in the display for additional cooking tips.
2 Be sure the exterior of the cooking container and the
interior of the Microwave Drawer are dry. Wipe off any
moisture with a dry cloth or paper towel.
COVERING FOODS:
3 The sensor works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
Some foods work best when covered. Use the cover
recommended in the procedure for these foods. You may
refer to the hints by touching the Custom Help pad, when it
is showing in the display.
4 Any sensor selection can be programmed with
More/Less Time Adjustment. See page 26.
1 Casserole lid.
5 More or less food than the quantity listed in the charts
should be cooked following the guidelines in any
microwave cookbook.
2 Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
6 During the first part of sensor use “Sensing” will flash
on the display. Do not open the Microwave Drawer
or touch Stop/Clear during this part of the cycle.
The measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue
cooking, touch the Stop/Clear pad and cook manually.
3 Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
When the sensor detects the vapor emitted from the
food, the remainder of cooking/reheating time will
REHEAT
You can reheat many foods without the need to calculate cooking times or power levels.
When you select Reheat you will see six options. Most of these foods are reheated using the sensor. The foods that use the
sensor are indicated with “*” in the chart on page 19. When reheating foods with the sensor, it is not necessary to enter quantity
or weight. See the sensor cooking information above.
Some foods are best reheated without using the sensor. For reheating these foods, simply follow the directions on the touchscreen
to enter quantity or weight. Either way, you’ll get automatic cooking without the guesswork.
See next page for programming instructions.
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MICROWAVE DRAWER COOKING
• Suppose you want to reheat 2 slices of pizza.
1 Touch Reheat pad.
2 Touch Pizza pad.
3 Touch number 2 pad. You can touch
Custom Help for additional information
or simply touch START. See page 25 for
more information on Custom Help.
The display will begin counting down the
reheating time.
REHEAT CHART
FOOD
AMOUNT
FOOD
AMOUNT
Refrigerated Foods*
4 - 36 oz.
4 - 36 oz.
1 - 6 slices
Fresh Rolls or Muffins
Beverage Reheat
1 - 8 pieces
1/2 - 2 cups
1 - 4 cups
Canned Foods*
Pizza
Beverage Prepare
* It is not necessary to enter quantity or weight.
POPCORN
You can pop popcorn with no need to calculate cooking time. Use only popcorn packaged for microwave oven use, one package
at a time.
• Suppose you want to pop a regular size popcorn package.
1 Touch Popcorn pad.
2 Touch Regular pad. The microwave 3 When the sensor detects the vapor
will start automatically.
emitted from the food, the display will
begin counting down the cooking time.
Follow the instructions at the end.
POPCORN CHART
FOOD
AMOUNT
FOOD
AMOUNT
Regular / Regular light
2.85 - 3.5 oz.
Mini or Snack
1.2 - 1.75 oz.
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MICROWAVE DRAWER COOKING
AUTOMATIC COOKING
Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See
the sensor cooking information on page 18. For foods not using the sensor, follow the directions on the touchscreen to enter
quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the
sensor are indicated with “*” in the chart below and on page 21.
• Suppose you want to cook a baked potato.
1 Touch Automatic Cooking pad.
2 Touch Fresh Vegetables pad.
3 Touch Baked Potatoes pad.
4 Touch START pad. When the sensor detects the vapor
emitted from the food, the display will begin counting down
the cooking time.
AUTOMATIC COOKING CHART
MEATS, POULTRY, SEAFOOD
Whole Chicken
Bone-in Chicken*
Boneless Poultry*
Ground Poultry*
Fish Fillets*
AMOUNT
2.5 - 6.0 lb
0.5 - 3.0 lb
0.5 - 1.5 lb
0.25 - 1.5 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 1.0 lb
FRESH VEGETABLES
AMOUNT
Baked Potatoes*
1 - 6 medium
Broccoli, Cauliflower*
Corn on the cob*
Beans, Carrots*
0.25 - 2.0 lb
0.25 - 1.5 lb
0.25 - 1.5 lb
Summer Squash, Winter Squash*
0.25 - 2.0 lb
MEATS, POULTRY, SEAFOOD
AMOUNT
Fish Steaks*
Ground Beef*
Boneless Pork Loin
Meat Loaf
0.25 - 2.0 lb
2.0 - 3.5 lb
1.0 - 2.0 lb
1.0 - 2.0 lb
Shellfish*
Fish Kabobs*
Spareribs
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MICROWAVE DRAWER COOKING
AUTOMATIC COOKING CHART (CONT.)
FROZEN FOODS & SNACKS
Vegetables*
AMOUNT
PASTA, GRAINS
White Rice*
Brown Rice*
Fresh Pasta
AMOUNT
0.5 - 2.0 cups
0.5 - 2.0 cups
8 - 9 oz
0.25 - 1.25 lb
6 - 40 oz
3 - 8 oz
Entrees, Main Dishes*
Snacks*
Rolls or Muffins
Hot Dogs in Buns*
Soup*
1 - 8 pieces
1 - 4
Dry Pasta
2 - 8 oz
BREAKFAST FOODS
AMOUNT
Scrambled Eggs
Bacon
1 - 9 eggs
1 - 6 cups
0.25 - 1.0 lb
2 - 6 slices
1 - 4 servings
1 (3 - 6 oz)
Chicken Nuggets*
Soften Ice Cream
Hot Cereal
Pint, Quart,
Half Gallon
Frozen Breakfast Foods*
* It is not necessary to enter quantity or weight.
Note:
• You can adjust doneness with More / Less Time Adjustment. See page 26.
• More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.
• The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check
food for temperature after cooking. If additional time is needed, continue to cook manually.
RECIPES FOR ONE DISH DINNERS (RECIPES SERVE 4)
Spicy Couscous
1 lb lean ground beef
14 /2 oz can diced tomatoes
1 c tomato sauce
1 medium onion, chopped
Salsa Chicken
1
1 /4 oz dry taco seasoning
1 lb boneless chicken breast thin strips
6 oz pkg yellow rice mix with seasoning packet
2 c hot water
1
1
/4 c chopped green pepper
2 c frozen peas
/2 c canned corn
1
1
/2 c couscous
1
1 clove garlic, minced
1 tbsp chili powder
1 tsp ground cumin
/2 c apricot preserves
1
14 /2 oz can diced tomatoes
Vegetarian Orzo
1 tsp dried oregano leaves
3
/4 c raisins
Garnish: yogurt and chopped fresh parsley
3
/4 c orzo
1
2 /2 c vegetable bouillon
2 tbsp pesto sauce
Seafood Pasta
1
/3 c small pieces of sundried tomatoes
2 tsp minced garlic
2 tsp Italian seasoning
8 - 9 oz fresh tortellini
1
1 /2 c water
1
1 /2 c creamy Alfredo sauce
2 c chopped green, red, orange & yellow peppers
1 medium onion, thinly sliced
14 oz can artichoke hearts, drained & quartered
3 oz pitted ripe olives, cut in half
Garnish:
1 lb raw shellfish like shrimp, scallops, crab
2 c thinly sliced fresh vegetables like carrots,
mushrooms, green beans
1
Garnish: /4 c grated Parmesan cheese
1
/3 c Parmesan cheese, freshly grated
2 tbsp pinenuts
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MICROWAVE DRAWER COOKING
RECIPES FOR LOW CALORIE ENTREES (RECIPES SERVE 4)
Steak Fajitas
Thai Chicken Kabobs
2 tbsp lime juice
1 tsp cooking oil
3
/4 lb beef flank steak, cut in diagonal inch strips
1
/3 c orange juice
2 tbsp lime juice
1 tsp soy sauce
1
1 tbsp minced garlic
1 tbsp Worcestershire sauce
1 tbsp chili powder
/2 tsp cumin
1 /2 c red, green and yellow pepper strips
1 medium onion, chopped
1 c black beans, rinsed and drained
4 10-inch warm flour tortillas
1 medium tomato, chopped
/3 c salsa
/2 c fat free sour cream
/8 tsp red pepper
1 lb boneless chicken, cut in 1-inch cubes
4 small onions, quartered
2 medium red peppers, cut into 1-inch pieces
2 tsp light peanut butter
1
1
Ratatouille
1
/4 c olive oil
1 medium eggplant, peeled and cut in 1-inch cubes
1 medium onion, sliced thinly
4 small new potatoes, cut in /4-inch cubes
1 clove garlic, minced
1
1
3
Glazed Pork Tenderloin
1 medium zucchini, sliced thinly
1 green pepper, cut into thin strips
2 c sliced fresh mushrooms
1 lb whole pork tenderloin
1 tsp rosemary, salt and pepper
1 lb sweet potatoes, 2-inch cubes
1 orange, thinly sliced
1
14 /2 oz can seasoned, diced tomatoes
1 /2 tsp dried basil leaves
1
1
Glaze:
1 /2 tsp marjoram leaves
salt and pepper to taste
4 oz whole cranberry sauce
1
/4 c red wine
1 tbsp steak sauce
2 tbsp flour
RECIPES FOR SUPPER SOUPS & SAUCES (RECIPES SERVE 4)
Chicken Noodle
Split Pea Soup
1 tsp oil
1 onion, sliced thinly
3 c water
2 c vegetable bouillon
1
1
/2 c thin sliced celery
/2 c dried split peas
1
1
1 /2 c thin sliced carrots
4 c chicken broth
/3 c chopped onion
1 clove garlic, minced
1
1 lb bone-in chicken pieces
/4 c fine egg noodles
/3 c chopped parsley
salt and pepper
/4 tsp dried marjoram
3
1
/4 tsp dried thyme leaves
1 bay leaf
1
1
/8 tsp cayenne pepper
3
/4 c sliced carrots
3
/4 c diced potatoes
1
/3 c sliced celery
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MICROWAVE DRAWER COOKING
RECIPES FOR SUPPER SOUPS & SAUCES (RECIPES SERVE 4) CONT.
Meat Sauce
Vegetarian Chili
3
3
/4 lb ground beef
/4 c sliced carrots
1
3
/3 lb sweet Italian sausage
/4 c sliced celery
1
8 oz chopped, canned mushrooms, drained
1 small onion, minced
/2 c chopped red pepper
1
/2 c chopped green pepper
1
2 cloves garlic, minced
1 stalk celery, minced
1 carrot, minced
/2 c sliced green beans
1 medium onion, minced
1 cloves garlic, minced
28 oz can crushed tomatoes
1
/3 c red wine
1
/3 c water
15 oz can kidney beans, rinsed and drained
15 oz can black beans, rinsed and drained
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1
1 /2 c water
1
/3 c barley
1 tbsp chili powder
1 tsp dried basil
1 tsp oregano
1
/2 tsp cumin
2 tsp Italian seasoning
1
/4 tsp crushed red pepper
1 tsp salt
1
/4 tsp pepper
1 tsp salt
Garnish: Parmesan cheese or sour cream
1
/4 tsp pepper
RECIPES FOR DELICIOUS DESSERTS (RECIPES SERVE 4)
Almond Bread Pudding
Caribbean Cake
2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten
2 tbsp butter, melted
/4 c brown sugar
/4 c apricot preserves
1
1
8 oz can crushed pineapple, drained well
2 tbsp sliced, blanched almonds
/3 c dried, sweetened cranberries (Craisins)
3
/4 c sugar
1 tsp almond extract
1
1
/2 c golden raisins
1
1 9 oz pkg yellow cake mix or /2 box regular size
1 egg
1
/2 c slivered, blanched almonds, toasted
6 c 2-inch cubed French or Challah bread
Sauce:
2 tbsp rum
6 tbsp pineapple juice and/or water
1
/4 c unsalted butter, melted
Turtle Bars
1
/2 c sifted confectioners’ sugar
1 large egg
2 tbsp bourbon
1
1 /2 c quick oatmeal
/2 c light brown sugar
1
1
/2 c all-purpose flour
Cherry Pie Pudding
1
/2 c melted butter
20 caramel candies
1 tbsp milk
21 oz cherry pie filling
4 c sponge or angel food cake cubes
2 c milk
4 eggs
1 tbsp sugar
1
/2 c milk chocolate chips
1
/2 c pecan pieces
1
/2 tsp almond extract
1 16 oz can drained, Bing cherries
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MICROWAVE DRAWER COOKING
DEFROST
Defrost pad automatically defrosts all the foods found in the Defrost chart below.
• Suppose you want to defrost 1.2 lb ground meat.
1 Touch Defrost pad.
2 Touch Ground Meat pad.
3 Enter weight by touching number pads 12. Then
touch START.
4 The display will begin counting down the defrosting
time. Follow instructions at the end.
DEFROST CHART
FOOD
AMOUNT
FOOD
AMOUNT
Ground Meat
0.5 - 2.0 lb
Boneless Poultry
0.5 - 2.0 lb
Steaks, Chops
Chicken Pieces
0.5 - 3.0 lb
0.5 - 3.0 lb
Casserole, Soup
1 - 6 cups
Juice Concentrate
6 oz, 12 oz, 16 oz
Note:
• You can input the amount only within the range in the Defrost Chart.
• Defrost can be programmed with More / Less Time Adjustment. See page 26.
•. To defrost other foods or foods above or below the weights allowed on Defrost Chart, see Manual Defrost below.
• If the Custom Help pad appears, you can get additional information by touching it. To return to the previous page, touch the
pad, then touch START to begin defrosting.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the Defrost Chart or is above or below the limits in the AMOUNT column
on the Defrost Chart, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% power. Estimate defrosting time, enter it and
follow the exact procedure found on Variable Power Cooking on page 16.
For either raw or previously cooked frozen food the rule of thumb is approximately four minutes per pound. For example, defrost
four minutes for one pound of frozen spaghetti sauce.
Always stop the Microwave Drawer periodically to remove or separate the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program the Microwave Drawer in one minute increments on 30% power until
totally defrosted.
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a
microwave-safe dish.
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MICROWAVE DRAWER COOKING
OTHER CONVENIENT FEATURES
KEEP WARM
Keep Warm allows you to keep food warm up to 30 minutes.
• Suppose you want to keep food warm for 20 minutes.
1 Touch Keep Warm pad.
2 Enter time by touching number pads 3 The display will begin counting down
2000. Then touch START. the keep warm time.
Note: If you attempt to enter more than 30 minutes for Keep Warm, an error message will appear in the display.
MINUTE PLUS™
Minute Plus allows you to cook for a minute at 100% by simply touching the Minute Plus pad. You can also extend cooking
time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking.
There are several ways to access the Minute Plus pad.
1 Minute Plus appears on the control panel.
2 If you touch the Minute Plus pad on the touchscreen, microwave cooking will start immediately. You can add time in one
minute increments by touching this pad during cooking.
3 When you have set microwave cooking time manually, the Minute Plus pad will appear on the touchscreen. You can add
time in one minute increments by touching this pad.
Note:
• To use Minute Plus, touch Minute Plus pad within 3 minutes after cooking, closing the Microwave Drawer or touching the
Stop/Clear pad.
• Minute Plus cannot be used with any of the automatic settings nor with Keep Warm.
CUSTOM HELP®
When you are using the automatic cooking features, sometimes you will see the Custom Help pad appear. By touching it, you
will see additional cooking tips and information. Often this information is already displayed on the touchscreen, but occasionally
because of space, the Custom Help pad is used to get to another screen for additional help. Once you have read the information
in Custom Help, use the
pad on the control panel to return to the previous screen.
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MICROWAVE DRAWER COOKING
MORE/LESS TIME ADJUSTMENT
The programmed cooking times are tailored to the most popular tastes. To adjust the cooking time to your individual preference,
use the More/Less pad to either add or reduce cooking time.
• Suppose you want to reheat a refrigerated food for more time.
1 Touch Reheat pad.
2 Touch Refrigerated Foods pad.
3 Then touch START.
4 After touching the START pad, More/Less will
appear. Touch once for more time.
Note:
• For less time, touch More/Less pad again. The word “MORE” or “LESS” will appear in the lower left-hand corner of the
display to confirm your selection.
• Choosing More/Less time must be done within seven seconds after touching START.
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OTHER FEATURES
KITCHEN TIMER
• Suppose you want to set Kitchen Timer for 15 minutes.
1Touch Kitchen Timer pad on the control
panel.
2 Touch Min/Sec pad*.
3 To set time, touch number pads 1500
and touch Kitchen Timer pad.
TO CANCEL, TOUCH AND HOLD KITCHEN TIMER PAD FOR 3 SECONDS.
* If you want to set the Kitchen Timer in hours and minutes, touch Hr/Min pad. Example: To set 1 hour 15 minutes, touch
115. Check the Kitchen Timer in the banner to make sure you have set the timer as you desired. When the countdown timer
reaches 59 minutes, 59 seconds, it will count down in minutes and seconds.
Drawer to start automatically at a later time. Touch Setup,
CONTROL LOCK
touch Delay Start to program the Microwave Drawer to
The Control Lock prevents unwanted Microwave Drawer
begin cooking automatically at a designated time. Follow
and Cooktop Warm operation, such as by small children. It
the directions on the screen.
can be set so that the control panel is deactivated or locked.
SOUND ADJUSTMENT
All Microwave Drawer and Cooktop Warm functions must
be off with Home Page showing and the Microwave Drawer
closed before setting.
The Microwave Drawer offers a choice of Sound On or Sound
Off (no sound). Touch Setup, touch Sound Adjustment and
then follow the directions on the screen.
TO LOCK
Touch Control Lock and hold for 3 seconds. The display
shows “CONTROL PANEL LOCKED”.
TO UNLOCK
SCREEN CONTRAST
Normally there is no need to change the display contrast;
however, should you wish to do so, press Setup, touch Screen
Contrast and follow the directions on the screen.
Touch Control Lock and hold for 3 seconds. The display
shows “CONTROL PANEL UNLOCKED” .
CONTINUOUS REMINDER
Note: Control Lock can be used only when the Microwave
Drawer is not in operation, Cooktop Warm is OFF and drawer
is closed. The Cooktop can be used (except for Cooktop
Warm) when the Control Lock is on.
At end of cooking, Microwave Drawer will signal every 10
seconds for the first minute, then every 3 minutes for 1 hour
until the drawer is opened or Stop/Clear pad is touched.
This function can be canceled. Press Setup, touch
touch Continuous Reminder and then follow the directions
,
SETUP
The Setup has eight functions.
on the screen.
SLEEP MODE
1. Clock
2. Delay Start
3. Sound Adjustment
4. Screen Contrast
5. Continuous Reminder
6. Sleep Mode
The backlight of the display will automatically turn off
after 15 minutes if the unit has not been in operation. The
information in the display will remain, but the display will
not remain lighted. The display will not go into the Sleep
Mode during cooking or while the Demo Mode is set.
If the display is “sleeping”, simply touch any pad on the
touchscreen or on the control panel to turn the back light on.
The Sleep Mode feature can be deactivated, if desired.
7. Video Demo
8. Demo Mode
CLOCK
Touch Setup, touch Clock, and then follow the directions on
the screen. See page 11.
To deactivate the Sleep Mode, touch Setup, touch
Sleep Mode and then touch Sleep Mode OFF. The backlight
,
on the display will remain on all of the time.
DELAY START
The Delay Start function allows you to set your Microwave
To re-activate the Sleep Mode, touch Setup, touch
Sleep Mode and then touch Sleep Mode ON.
, touch
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OTHER FEATURES
VIDEO DEMO
PAGE FORWARD
The Page FORWARD
Control Panel allow you to scroll the touchscreen forward and
backward when these symbols appear in the banner of the
display. These symbols appear primarily on the recipe screens
and allow you to look at the entire recipe before beginning
preparation. You will also see the
selected Custom Help or have made a mistake. Touching this
pad will return the display to the previous screen.
AND BACK
and Page BACK
The Video Demo is an automated “tour” through many of the
features of this Cooktop+Microwave Drawer. To see a video
demo, press Setup, touch
touch Video Demo ON.
pads on the
, touch Video Demo and then
DEMO MODE
symbol when you have
The Demo Mode is a learning tool. Using this function, the
Microwave Drawer will not heat. The count down timer
moves very quickly.
To use Demo Mode, touch Setup, touch
Demo Mode and then touch Demo Mode ON.
, touch
Whenever the Demo Mode is turned on, the word “DEMO”
will flash in the upper left-hand corner of the banner. If the
Demo Mode is on and the Cooktop+Microwave Drawer is not
used for one minute, the Video Demo will play. To turn it off,
follow the directions in the display or touch Stop/Clear.
To cancel Demo Mode, touch Setup, touch
Demo Mode and then touch Demo Mode OFF.
, touch
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CLEANING AND CARE
Before cleaning any part of the Cooktop+Microwave Drawer,
be sure all controls are turned OFF and all surfaces are
cool.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the hot surface indicator light has
gone off. Sugar spills are the exception to this.
1 Apply a few drops of cleaner cream to the cooktop that is
not hot.
NON-COOKTOP SURFACES
EXTERIOR
2 Dampen clean paper towel and clean top.
The outside surface is precoated metal and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
3 Wipe off with another clean, damp paper towel, then
wipe dry.
Note:
• Make sure bottom of cookware and cooking area are clean
and dry before turning on the cooktop.
STAINLESS STEEL SURFACE
(SELECT MODELS)
• Wipe up food spills and spatters before they burn on the
surface.
The exterior should be wiped often with a soft damp cloth and
polished with a soft dry cloth to maintain its beauty. There
are also a variety of products designed especially for cleaning
and shining stainless steel appliances. We recommend that
the cleaner be applied to a soft cloth and then carefully used
on the stainless exterior rather than sprayed directly on to it.
Follow package directions carefully.
• Do not mix cleaning products. Mixtures may interact and
damage the surface.
SUGARY SPILLOVERS (JELLIES, FUDGE,
CANDY, SYRUPS ETC.), MELTED PLASTICS OR
HEAVY BURNED ON RESIDUE
Sugary spillovers, melted plastics or heavy burned on residue
can cause pitting of the surface of your cooktop unless the
spill is removed while still hot.
OUTSIDE OF THE DOOR
Wipe the window on both sides with a soft damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
You must begin cleaning the spills while the cooktop is
still hot.
1 Turn off all surface units and remove all pans immediately.
2 Wearing an oven mitt, use a razor blade scraper at a 30
degree angle against the glass ceramic surface and scrape
from hot surface to a cooler area.
CONTROL KNOBS
The control knobs may be removed for easier cleaning. Before
removing the knobs, make sure the knobs are in the OFF
position. Clean with a soft cloth dampened with mild soap
and water; rinse and dry with a soft cloth. When replacing the
knobs, check the OFF position to insure proper placement.
3 Remove the spills with paper towels.
Note:
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
TOUCH CONTROL PANEL
• Do not use the razor blade for daily cleaning as it may
wear the pattern on the glass.
If desired, the touch pads may be deactivated before cleaning.
See the Control Lock information on page 27 of this manual.
Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of
chemical cleaners. Close door and touch Stop/Clear.
METAL MARKS OR BURNED ON RESIDUE
Metal marks and burned on residue should be removed
immediately after the cooktop has cooled. Metal marks can
become permanent if not removed prior to future use.
COOKTOP
1 Dampen a “scratchless” or “never scratch” pad that is safe
for non-stick cookware. The pattern and glass will be damaged
if the pad is not damp or is soiled or if another type of pad is
used. Apply a cleaner cream for glass ceramic cooktops.
If the cooktop should crack or break, do not use or attempt
to clean it. Call an authorized servicer.
NORMAL DAILY USE CLEANING
Only use cleaning products that have been specifically
designed for glass ceramic cooktops. Read and follow
all instructions and warnings on the cleaning cream
label. A sample cleaner cream is supplied with your
Cooktop+Microwave Drawer.
2 Scrub to remove as much soil as possible.
3 Apply the cleaner cream over the soil, cover with a damp
paper towel and let stand 30 minutes to 1 hour. Keep moist
by covering the paper towel with plastic wrap.
4 Scrub again and wipe off with another clean, damp paper
towel. Then wipe dry.
Before using the cooktop, clean the cooktop with the cleaner
cream. To avoid possible damage to the cooking surface, do
not apply cleaning cream to the glass surface when it is hot.
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CLEANING AND CARE
Note:
MICROWAVE DRAWER GUIDES
• Do not use aluminum foil on the cooktop.
Remove the food crumbs from the Microwave Drawer guides.
Wipe with a soft dry cloth in order to keep the Microwave
Drawer opening and closing easily.
• If pots or pans of aluminum or copper are allowed to
boil dry, permanent damage may affect the ceramic glass
surface.
WAVEGUIDE COVER
• Do not slide pots and pans across the cooktop surface.
ATTENTION
The waveguide cover (located on the inside
• Cookware with rough bottoms can mark or scratch the
cooktop surface.
top of the Microwave Drawer) is made from mica, so it
requires special care. Keep the waveguide cover clean to
assure good microwave performance. Carefully wipe with
a soft damp cloth any food spatters from the surface of
the cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire. Do
not remove the waveguide cover.
• Do not use a dull or nicked blade. Be sure to use a new,
sharp razor scraper.
MICROWAVE DRAWER
INTERIOR
ODOR REMOVAL
Cleaning is easy because no heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, including drawer
sealing surfaces, wipe with a soft damp cloth. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use mild soap; wipe clean with a soft
damp cloth. Do not use any chemical oven cleaners.
Occasionally, a cooking odor may remain in the Microwave
Drawer. To remove, combine 1 cup water, grated peel and
juice of one lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100% power.
Allow to sit in the Microwave Drawer until cool. Wipe
interior with a soft cloth.
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BEFORE YOU CALL FOR SERVICE
Please check the following before calling for service. It may save you time and expense.
PROBLEM
POSSIBLE CAUSE
SOLUTION
• Power outage.
• Check house lights to be sure. Call your
local electric company for service.
• Replace the fuse or reset the circuit breaker.
• See page 28 for how to cancel Demo
Mode.
1
Part or all of
Cooktop+Microwave
Drawer does not
operate.
• Fuse/circuit breaker at home doesn’t work.
• Microwave Drawer is in Demo Mode.
• No power to the appliance.
• Surface controls improperly set.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See page 13.
2
Surface units do not
heat.
• Improper cookware being used.
• Use pans which are flat and match the
diameter of the surface unit selected.
3
4
5
Surface units too hot or
not hot enough.
• It is normal when turned to a lower setting.
• Incorrect cleaning methods were used.
Surface unit stops
glowing.
• Use the recommended cleaning procedure.
See pages 29-30.
• Use smooth, flat-bottomed cookware.
Scratches on glass
ceramic cooktop.
• Cookware with rough bottom has been
used.
• Food spillovers not cleaned before next use.
• Use the recommended cleaning procedure.
See pages 29-30.
6
7
Areas of discoloration
on the cooktop.
• Sliding or scraping of metal pans on top.
• Do not slide metal pans. When cool, clean
with cooktop cleaning cream to remove the
marks.
Metal marks on
cooktop.
• Boilovers are cooked onto surface.
• Use the recommended cleaning procedure.
See pages 29-30.
8
9
Brown streaks or specks
on cooktop glass surface.
• No power to the appliance.
• Microwave Drawer controls improperly
set.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly
set. See pages 16-17.
Food in Microwave
Drawer is not heated.
• Microwave Drawer is in Demo Mode.
• See page 28.
• Light bulb is loose or burned out.
• Control Lock is on.
• Call for service.
10 Microwave Drawer light
does not work.
• See page 27 to unlock.
11 Touch controls will not
operate.
• This is normal for a new Cooktop.
• It will disappear after a few uses. Ventilate
the room to remove odors more quickly.
12 Strong odor or light
smoke when Cooktop
is turned on.
• Power failure.
• Touch Set Clock pad on the display and
follow the directions. If the oven was in
use, you must reset the cooking function.
13 Display intermittently
shows Video Demo and
Set Clock.
• When using the microwave feature, it is
normal to see steam from the food coming
out of the vent.
14 Steam from the vent.
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AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
MINUTE PLUS
MICROWAVE DRAWER
Minute Plus allows you to cook for one minute at 100% power
with each touch. There are two ways to access the Minute Plus
SET DATE AND TIME
pad.
If the Cooktop+Microwave Drawer has just been plugged in,
touch Set Clock on the screen and follow the directions. To reset
the clock, touch Setup pad on the control panel.
1 Touch Minute Plus pad on the control panel.
2 Touch Minute Plus pad on the screen.
1 Touch Clock pad, enter the correct month by touching Month
repeatedly. Touch ENTER.
MORE/LESS TIME ADJUSTMENT
2 Touch number pads for correct date and touch ENTER.
To adjust the cooking time to your individual preference.
3 Touch number pads for correct time. Select AM/PM and then
touch ENTER.
1 Select microwave desired options.
2 Follow directions on the screen.
3 The More/Less pad will appear at the count down time. Touch
once for More, twice of Less.
MANUAL OPERATION
High Power Cooking
1 Touch number pads on the control panel to enter the cooking
time.
OTHER FEATURES
2 Touch START.
Variable Power Cooking
KITCHEN TIMER
1 Touch Kitchen Timer pad on the control panel.
2 Select the desired setting.
1 Touch number pads on the control panel to enter the cooking
time.
3 Follow the directions.
To cancel Kitchen Timer, touch and hold the Kitchen Timer
2 Touch Power Level pad continuously for desired power
level.
pad for 3 seconds.
3 Touch START.
REHEAT
CONTROL LOCK
1 Touch Reheat pad on the screen.
2 Select the desired food.
The Control Lock prevents unwanted drawer operation such as
by small children. The Microwave Drawer can be set so that the
control panel is deactivated or locked.
3 Follow directions on the screen.
To Lock
POPCORN
With Home Page showing, touch Control Lock pad on the control
panel and hold for 3 seconds.
1 Touch Popcorn pad on the screen.
2 Select the desired type of popcorn from the screen.
3 Follow directions on the screen.
To Unlock
With Home Page showing, touch Control Lock pad on the control
panel and hold for 3 seconds.
AUTOMATIC COOKING
1 Touch Automatic Cooking.
2 Select the desired food from the screen.
3 Follow directions on the screen.
SETUP
The Setup has eight functions. Check operation manual for
specific details.
Clock
Continuous Reminder
Sleep Mode
DEFROST
Delay Start
1 Touch Defrost pad on the screen.
2 Select the desired food from the screen.
3 Follow directions on the screen.
Sound Adjustment
Screen Contrast
Video Demo
Demo Mode
KEEP WARM
1 Touch Keep Warm pad on the screen.
2 Touch number pads on the control panel to enter the Keep
Warm time.
3 Touch START.
SHARP ELECTRONICS CORPORATION • Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
TINSEB432MRK1
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