Sanyo Microwave Oven EMS 8500S User Guide

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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic  
safety precautions should be followed,  
including the following:  
8. To reduce the risk of fire in the oven  
cavity:  
a. Do not overcook food. Carefully  
attend appliance when paper, plastic, or  
other combustible materials are placed  
inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper  
or plastic bags before placing bag in  
oven.  
WARNING - To reduce the risk of burns,  
electric shock, fire, and injury to persons or  
exposure to excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
2. Read  
"PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE  
and  
follow  
the  
specific  
c. If materials inside the oven should  
ignite, keep oven door closed, turn oven  
off, and disconnect the power cord or  
shut off power at the fuse or circuit  
breaker panel.  
MICROWAVE ENERGY" on page 1.  
3. This appliance must be grounded.  
Connect only to properly grounded  
outlet. See "grounding instructions” on  
page 3.  
d. Do not use the cavity for storage  
purposes. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
4. Install or locate this appliance only in  
accordance  
with  
the  
provided  
installation instructions.  
9. Liquids, such as water, coffee, or tea  
can be overheated beyond the boiling  
point without appearing to be boiling  
due to surface tension of the liquid.  
Visible bubbling or boiling when the  
container is removed from the  
microwave oven is not always present.  
THIS COULD RESULT IN VERY HOT  
LIQUIDS SUDDENLY BOILING OVER  
5. Some products such as whole eggs and  
sealed containers -for example, closed  
glass jars- are able to explode and  
should not be heated in this oven.  
6. Use this appliance only for its intended  
use as described in this manual. Do not  
use corrosive chemicals or vapors in  
this appliance. This type of oven is  
specifically designed to heat, cook, or  
dry food. It is not designed for industrial  
or laboratory use.  
WHEN  
A
SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE  
LIQUID. To reduce the risk of injury to  
person:  
7. As  
with  
any  
appliance,  
close  
supervision is necessary when used by  
children.  
Do not overheat the liquid.  
Stir the liquid both before and halfway  
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through heating it.  
in a wet basement, near a swimming  
pool, or similar locations.  
Do not use straight-sided containers  
with narrow necks.  
16. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not  
working properly or if it has been  
damaged or dropped.  
After heating, allow the container to  
stand in the microwave oven for a short  
time before removing it.  
Use extreme care when inserting a  
spoon or other utensil into the container.  
10. Do not heat oil or fat for deep-frying. It  
is difficult to control the temperature of  
oil in a microwave oven.  
17. Do not immerse cord or plug in water.  
Keep cord away from heated surface.  
Do not let cord hang over edge of table  
or counter.  
18. Use only thermometers which are  
specifically designed for use in  
microwave ovens.  
11. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
20. Be certain the glass tray and roller rings  
are in place when you operate the oven  
21. This appliance should be serviced only  
12. The contents of feeding bottles and  
baby jars should be stirred or shaken  
and the temperature should be checked  
before serving in order to avoid burns.  
13. Cooking utensils may become hot  
because of heat transferred from the  
heated food. Potholders may be  
needed to handle the utensil.  
by qualified  
service  
personnel.  
Contact nearest authorized service  
facility for examination, repair, or  
adjustment.  
14. Do not cover or block any openings on  
the appliance.  
15. Do not store or use this appliance  
outdoors. Do not use this product near  
water, for example, near a kitchen sink,  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces  
risk of electric shock by providing an escape wire for the electric current. The appliance is  
equipped with a cord having a grounding wire with a grounding plug. The plug must be  
plugged into an outlet that is properly installed and grounded.  
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WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a  
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is properly installed and  
grounded.  
Power Supply Cord  
1. A short power supply cord is provided to reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
2. Longer cord sets or extension cords are available and may be used if care is exercised in  
their use.  
3. If long cord or extension cord is used:  
a) The marked electrical rating of the cord set or extension cord should be at least as  
great as the electrical rating of the appliance.  
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord  
should be arranged so that it will not drape over the counter top or table top where it  
can be pulled on by children or tripped over unintentionally.  
Notes:  
1. If you have any questions about the grounding or electrical instructions, consult a  
qualified electrician or service person.  
2. Neither SANYO nor the dealer can accept any liability for damage to the oven or personal  
injury resulting from failure to observe the electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven with your radio or TV, check  
that the microwave oven is on a different circuit, relocated the radio or TV as far away from  
the oven as possible or check position and signal of receiving antenna.  
UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have limited use  
for short periods, and which ones should not be used in the microwave.  
Recommended  
·Microwave browning dish — Use to brown the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions provided with your browning dish.  
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·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some  
steam to escape and avoid placing it directly on the food.  
·Paper towels and napkins — Use for short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not use recycled paper towels, which may  
contain metal and could ignite.  
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.  
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use  
recycled paper, which may contain metal and could ignite.  
·Wax paper — Use as a cover to prevent spattering.  
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check  
the food in several places. Conventional thermometers may be used on microwave food once  
the food has been removed from the oven.  
Limited Use  
·Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using  
too much foil can damage your oven, so be careful.  
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.  
If they are not labeled, test them to make sure they can be used safely.  
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.  
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls  
for a few seconds; baskets and bowls may be flammable.  
Not Recommended  
·Glass jars and bottles — Regular glass is toBT/is tw  
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SAVE THESE INSTRUCTIONS  
COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep these  
considerations in mind:  
as roasts.  
Stirring  
Stir foods such as casseroles and  
vegetables while cooking to distribute heat  
evenly. Food at the outside of the dish  
absorbs more energy and heats more  
quickly, so stir from the outside to the center.  
The oven will turn off when you open the  
door to stir your food.  
Standing  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand  
to complete cooking, especially foods such  
as cakes and whole vegetables. Roasts  
need this time to complete cooking in the  
center without overcooking the outer areas.  
All liquids, such as SOUP or hot chocolate,  
should be shaken or stirred when cooking is  
complete. Let liquids stand a moment before  
serving. When heating baby food, stir well at  
removal and test the temperature before  
serving.  
Arrangement  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more  
microwave energy. To prevent overcooking,  
place delicate areas, such as asparagus tips,  
toward the center of the turntable.  
Adding moisture  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to  
stand so that the heat disperses evenly. Add  
a small amount of water to dry food to help it  
cook.  
Shielding  
Shield food with narrow strips of aluminum  
foil to prevent overcooking. Areas that need  
shielding include poultry wing-tips, the ends  
of poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
Turning  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This  
is especially important with large foods such  
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SAVE THESE INSTRUCTIONS  
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
1. Check to ensure that the oven is  
3. Check to ensure that the control panel  
is programmed correctly and the timer  
is set.  
plugged in securely. If it is not, remove  
the plug from the outlet, wait 10  
seconds and plug it in again securely.  
2. Check for a blown circuit fuse or a  
tripped main circuit breaker. If these  
seem to be operating properly, test the  
outlet with another appliance.  
4. Check to ensure that the door is  
securely closed, engaging the door  
safety lock system. Otherwise, the  
microwave energy will not flow into the  
oven.  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
SPECIFICATIONS  
Power Consumption:  
Output:  
120V~60Hz, 1450W (MICROWAVE)  
900W  
Operation Frequency:  
Outside Dimensions(H×W×D):  
Oven Cavity Dimensions(H×W×D):  
Oven Capacity:  
2450MHz  
12×20 11/16×17 15/16in.  
8 5/8×13 3/4×14 in.  
1.0 cu.ft  
Cooking Uniformity:  
Net Weight:  
Turntable System (Φ12 3/8”)  
Approx. 41.9lbs.  
PART NAMES  
Door Safety Lock System  
Oven Window  
Roller Ring  
Shaft  
Control Panel  
Oven Air Vent  
Glass Tray  
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CONTROL PANEL  
DISPLAY  
Cooking time, power, indicators and present  
time are displayed.  
MENU COOKING:  
POPCORN BEVERAGE/SOUP POTATO  
SEAFOOD  
PIZZA REHEAT  
FROZEN DINNER  
FRESH VEGETABLES  
FROZEN VEGETABLES  
These allow you to reheat or cook food  
automatically without entering power level or  
time.  
POWER  
Use to set power levels.  
COOK BY WEIGHT  
Programmed cooking based on weight of  
foods cooked.  
TIMER  
Timer functions independently, even while a  
cooking program is in process.  
DEFROST BY WEIGHT  
Programmed defrosting based on the weight  
of the foods to be defrosted.  
COOK  
Use for multi-stage cooking. Enables  
automatic cooking at multiple power and  
time settings.  
SPEED DEFROST  
Quick defrost function that alternates defrost  
and stand times to quickly and effectively  
defrost foods.  
NUMBER PADS (0-9)  
Touch to set time or amount.  
CLOCK  
Sets current time.  
RESET  
Clears all previous settings if touched before  
cooking starts.  
START/STOP  
Touch to start  
(Also see following pages for more detail.)  
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OPERATION INSTRUCTIONS  
BEEPS DURING OVEN SETTINGS  
SETTING A COOKING PROGRAM  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the  
entry, check and try again.  
A. One-stage Cooking  
1. Use the number pads to set a cooking  
time. You can set a cooking time from  
one second to 99 minutes and 99  
seconds.  
SETTING THE CLOCK  
1. Touch CLOCK pad.  
2. Use the number pads to enter the  
correct time. You must touch at least  
three numbers to set the clock (one for  
hour and two for minutes).  
2. If you want to set a power level other  
than 100% power, touch POWER, then:  
3. Use the number pads to enter the power  
level. You can set the power level from  
1 to 9.  
3. Touch CLOCK pad again.  
NOTE:  
4. Touch START/STOP to start cooking.  
Use single digits to set a cooking power  
level:  
·This is a 12 hour clock. When the oven is  
first plugged in or when power resumes after  
a power interruption, the display will show  
ENTER CLOCK TIME. If you prefer to not  
have the clock displayed, touch RESET.  
·You can check the clock time while cooking  
is in progress by touching the CLOCK pad.  
SETTING THE KITCHEN TIMER  
1. Touch TIMER.  
Number pad Cooking power  
9
8
7
6
5
4
3
2
1
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
2. Enter the amount of time by touching  
the number pads. Digit time is in  
minutes and seconds and set left to  
right. Set one digit (a 5 for 5 seconds)  
or up to four digits (2405 for 24 minutes,  
5 seconds).  
B. Two-stage cooking  
Some recipes require different stages of  
cooking at different temperatures.  
1. SET STAGE 1:  
Follow steps 1 and 2 in “One-stage Cooking”.  
DO NOT TOUCH START/STOP  
2. SET STAGE 2:  
3. Touch START/STOP.  
NOTE:  
·Time countdown can be seen in display for  
3 seconds before clock or cooking time is  
returned to display.  
Touch COOK and then enter proper cooking  
time and (lower) power level. (Most 2-stage  
recipes use lower power for second stage.)  
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3. Touch START/STOP.  
3. Enter weight.  
4. Touch START/STOP.  
Cook By Weight Code Description  
NOTE:  
After total time has elapsed, 4 signals  
sound and END appears in display. Touch  
RESET or open oven door to clear END  
before starting another cooking function.  
SPEED DEFROST  
MAX  
CODE TYPE  
WEIGHT  
1
2
3
Beef  
Mutton 5 lb. 16 oz.  
Pork 5 lb. 4 oz.  
5 lb. 16 oz.  
1. Touch SPEED DEFROST.  
Note:  
2. Enter desired defrosting time by  
touching correct number pads.  
·Meat must be defrosted and at refrigerated  
temperature.  
Digital timer sets minutes and seconds from  
left to right so a single digit can be set (5 for  
5 seconds) or up to 4 digits (2405 for 24  
minutes 5 seconds).  
·Weight must be in pounds and ounces.  
·Weighs less than 10 ounces must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a pound  
to ounces using the following chart.  
Converting Fractions of a Pound to  
Ounces  
3. Touch START/STOP.  
NOTE:  
·After time has elapsed, four signals sound  
and END appears in display. Touch RESET  
pad or open door to clear END before  
starting another cooking function.  
·After setting SPEED DEFROST, oven can  
be programmed to automatically switch to  
one or two-stage cooking.  
Fractions of  
pound  
a
Ounces  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
0
1
2
3
4
5
6
7
· For speed defrost and one stage cooking,  
follow steps above. Before touching  
START/STOP, touch COOK, enter time and  
power level, and then touch START/STOP.  
· For speed defrost and two stage cooking,  
follow steps above. Before touching  
START/STOP, enter two-stage cooking  
programs.  
8
9
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
10  
11  
12  
13  
14  
15  
Go to next  
even  
COOK BY WEIGHT  
Above .97  
1. Touch COOK BY WEIGHT.  
· Turn meat over when oven signals twice.  
Touch START/STOP to resume cooking.  
2. Enter the one digit code by touching the  
correct number pad.  
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·After total cooking time, 4 signals sound  
and END appears in display. Touch RESET  
or open oven door to clear END before  
starting another cooking function.  
defrosting.  
·After total defrosting time, 4 signals sound  
and END appears in display. Touch RESET  
or open oven door to clear END before  
starting another cooking function.  
SETTING “CHILD LOCK”  
·Let meat stand few minutes before carving.  
SETTING “DEFROST BY WEIGHT”  
1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
The safety lock prevents unsupervised  
operation by little children.  
3. Touch START/STOP pad.  
To set, press and hold RESET pad for 3  
seconds, LOCK indicator lights.  
To cancel, press and hold RESET pad for  
3 seconds, LOCK indicator goes off.  
NOTE:  
NOTE:  
· Weight must be in pounds and ounces.  
Weighs less than 10 ounces must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a pound  
to ounces using the chart given above.  
·Turn food over when oven signals twice.  
Touch START/STOP pad to resume  
·Oven stops operating when door is opened.  
ABOUT “MENU COOKING” SETTINGS  
The QUICK COOK settings allow you to cook or reheat food automatically without  
entering power level or time.  
For smaller portions, simply touch the applicable pad and start. For larger portions,  
push the pad twice.  
FROZEN DINNER, POTATO and BEVERAGE/SOUP allow you to cook multiple amounts  
of the same food. Simply touch pad once, and ENTER AMT appears in the display.  
the number of servings and start.  
Enter  
2. Enter number of potatoes by  
touching number pads from 1 to 4  
3. Touch START/STOP pad.  
SETTING “BEVERAGE/SOUP”  
For coffee cups (4 to 6 oz. per share):  
1. Touch BEVERAGE/SOUP pad  
once.  
SETTING “POTATO”  
For potatoes (3.5 to 5 oz. per entries):  
1. Touch POTATO pad once.  
2. Enter number of potatoes by  
touching number pads from 1 to 4.  
3. Touch START/STOP pad.  
For the large potatoes (6 to 8 oz. Per  
entries):  
2. Enter number of cups by touching  
number pads from 1 to 4:  
1. Tap POTATO pad twice.  
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3. Touch START/STOP pad.  
For the larger coffee mugs (7 to 9 oz. per  
share):  
SETTING “FRESH VEGETABLES”  
1. Touch FRESH VEGETABLES pad.  
2. Touch NUMBER pads (1-6) to  
select the amount of vegetables  
(.25Ib).  
1. Tap BEVERAGE/SOUP pad twice.  
2. Enter number of mugs by touching  
number pads from 1 to 4:  
3. Touch START/STOP pad.  
SETTING “FROZEN VEGETABLES”  
1. Touch FROZEN VEGETABLES  
pad.  
3. Touch START/STOP pad.  
SETTING “POPCORN”  
1. Touch POPCORN.  
2. CODE appears in the display.  
POPCORN automatically sets the  
cooking time for a 3 to 3 1/2 oz. bag of  
microwave popcorn.  
2. Touch NUMBER pads (1-6) to  
select the amount of vegetables.  
3. Touch START/STOP pad.  
SETTING “PIZZA”  
3. Touch START/STOP.  
Reheating a slice of pizza:  
1. Touch PIZZA once.  
NOTE: To change the preset POPCORN  
time: Touch POPCORN twice. ENTER  
TIME appears in display. Touch number  
pads to enter minutes and seconds. Touch  
START/STOP. This new cooking time will  
remain whenever you use the POPCORN  
setting.  
2. Touch START/STOP.  
Heating a whole frozen pizza:  
1. Touch PIZZA twice.  
2. Touch START/STOP.  
SETTING “REHEAT”  
1. Touch REHEAT pad.  
2. Touch START/STOP.  
SETTING “FROZEN DINNER”  
To microwave small dishes (5-7 oz. per  
share) of frozen dinner,  
NOTE:  
This setting lets you reheat a dinner plate  
of chilled leftovers with good results.  
SETTING “SEAFOOD”  
1. Touch FROZEN DINNER pad once.  
2. Touch NUMBER pads (1-2) to  
select the number of dishes;  
1. Touch SEAFOOD pad.  
2. Touch NUMBER pads (1-4) to  
select the amount of SEAFOOD  
79 oz per share.  
3. Touch START/STOP pad.  
To set the oven to microwave large dishes  
(8-10 oz. per share) of frozen dinner,  
1. Touch FROZEN DINNER pad  
twice.  
3. Touch START/STOP pad.  
Please note: the preset quick cook timings  
quoted above could be updated, so always  
take the timings shown on the screen of your  
microwave oven as the correct ones.  
2. Touch NUMBER pads (1-2) to  
select the number of dishes;  
3. Touch START/STOP pad.  
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CLEANING AND CARE  
When cleaning surfaces of door and door  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions, this is normal.  
jamb, use only mild, nonabrasive soap or  
detergents applied with a sponge or soft  
cloth.  
It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
The roller ring and oven floor should be  
cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
with mild detergent. The roller ring may be  
washed in mild sudsy water or dishwasher.  
When removing the roller ring from cavity  
floor for cleaning, be sure to replace in the  
proper position.  
Turn off the oven and remove the power  
plug from the wall socket before cleaning.  
Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild  
detergent may be used if the oven gets very  
dirty. Avoid the use of spray and other harsh  
cleaners as they may stain, streak or dull the  
door surface.  
The outside surfaces should be cleaned with  
a damp cloth. To prevent damage to the  
operating parts inside the oven, water  
should not be allowed to seep into the  
ventilation openings.  
Remove odors from your oven by combining  
a cup of water with the juice and skin of one  
lemon in a deep bowl, microwave for 5  
minutes. Wipe thoroughly and dry with a soft  
cloth.  
Wipe the window on both sides with a damp  
cloth to remove any spills or spatters.  
Do not allow the control panel to become  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven door  
open to prevent oven from accidentally  
turning on.  
When it becomes necessary to replace the  
oven light, please consult a dealer to have it  
replaced.  
If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
SAVE THESE INSTRUCTIONS  
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