Sanyo Microwave Oven EM S1000 User Guide

INSTRUCTION MANUAL  
EM-S1000  
Commercial Microwave Oven  
Power Source  
230V AC, 50Hz  
Max. Output Power 1000 Watts  
Cavity Size  
0.8 cu-ft  
Overall Dimensions  
(WxDxH)  
Net Weight  
520mm x 412mm x 296mm  
Approx. 17 kgs  
Read these instructions carefully before use.  
If you follow these instructions, your Microwave Oven will serve you long and well.  
EUK/ECO  
English  
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INSTALLATION  
CONNECTING TO THE MAINS  
Before you use your oven, check that the voltage shown  
on the data label located on the face of the oven con-  
firms with your mains supply. The mains lead is fitted  
with a non-removable moulded-on 13 amp plug contain-  
ing a 13 amp fuse. If the fuse requires replacing at any  
time, the fuse cover should be removed using a small  
screwdriver to lever it out. The old fuse should be  
replaced by a 13 amp ASTA approved BS1362 fuse and  
the fuse cover must be refitted before the plug is used  
again.  
The wire which is coloured green-and-yellow must be  
connected to the terminal in the plug which is marked  
with the letter E or by the earth symbol  
green or green-and-yellow.  
or coloured  
The wire which is coloured blue must be connected to  
the terminalwhich is marked with the letter N or coloured  
black.  
The wire which is coloured brown must be connected to  
the terminal which marked with the letter L or coloured  
red.  
If the plug supplied on the mains lead is not suitable for  
the socket in your home, it should be cut off and dis-  
posed of safety, or destroyed, to avoid any possible  
shock hazard resulting from the plug being inserted into a  
13 ampsocket elsewhere in hte house. A suitable  
replacement plug should then be fittd as given below. (If  
a 13 amp plug and socket are not used, the circuit sup-  
plying the ovenshould contain a 13 amp fuse.)  
FUSE The appliance must be protected by a 13-amp  
fuse, fitted to the 13-amp mains plug (BS1363).  
POSITIONING THE OVEN  
1. Install the oven on a flat, level surface sttong enough  
to safely bear the weight of the oven.  
If the fuse cover is lost or damaged, the plug must not be  
used until a replacement is obtained. Replacement fuse  
covers are available from Sanyo Service Centres. It is  
important that the colour of the replacement fuse cover  
corresponds with the coloured insert or as embossed in  
words on the base of the plug.  
2. Do not locate the oven near areas where heat and  
moisture are generated as this may lower oven efficiency.  
3. Covering the air vents may lead to the malfunction-  
ing, therefore a minimum of 5 cm is required above, to  
each side and to the rear of the oven.  
WARNING - THIS APPLIANCE MUST BE EARTHED  
4. This oven conforms to EEC Radio interference  
Directive 87/308/EEC, however some interference may  
occur if it is placed too close to a radio or TV, so keep  
them as far apart as possible.  
IMPORTANT The wires in this mains lead are coloured  
in accordance with the following code:  
Green-and-yellow: Earth. Blue: Neutral. Brown: Live  
5. A minimum free space of 17 cm above the oven  
should be present.  
As the colours of the wires in the mains lead of this appli-  
ance may not correspond with the coloured markings  
identifying the terminals in your plug, proceed as follows:  
WARNING  
(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is dam aged,  
until it has been repaired by a service enginer trained by the manufacturer.  
(b) It is dangerous for anyone other than a properly qualified engineer trained by the manufac-  
turer to carry out adjustments or repairs.  
(c) If the power supply cord is damaged, it must be relaced by the manufacturer, as a specially  
prepared cord is required.  
(d) On no account remove or interfere with any parts or screws.  
THIS COULD PROVE VERY DANGEROUS.  
SAVE THESE INSTRUCTIONS  
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HOW TO USE YOUR MICROWAVE OVEN SAFELY (Important)  
Although your oven is provided with safety  
features, it is important to observe the following:  
6. It is important to keep the oven interior clean. Food  
particles left on the oven walls reduce the efficiency  
of the microwaves.  
1. Do not tamper with safety interlocks.  
7. Never completely seal containers in the microwave  
oven. Coverings are necessary but containers must  
not be airtight.  
2. Do not place any object between the oven and the  
door or allow any food residue to accumulate on  
sealing surfaces. Wipe the door sealing area  
frequently with a mild detergent rinse and wipe dry.  
Never use abrasive powders or pads.  
8. Do not cook eggs in their shells or reheat hard boiled  
eggs in their shells because they will explode.  
Puncture the membrane around the yolk  
before cooking eggs.This prevents the yolk swelling  
faster than the membrane and the egg exploding  
when heated quickly.  
3. When opened, the door must not be subjected to  
strain, for example, a child hanging on an opened  
door may cause the oven to fall forward resulting in  
injury.  
9. Small quantities of food with low moisture content or  
high fat or sugar content can burn, dry out or catch  
fire if cooked or re-heated too long.  
4. If any damage is apparent, do not operate the oven.  
Contact your nearest SANYO SERVICE CENTER.  
Please note that the heating/cooking period required  
is extremely short: for example it only takes  
approximately 15 seconds to heat one mince pie or  
similar.  
5.Utensils should be checked to ensure that they are  
suitable for use in microwave oven.  
6.If smoked is observed, switch off or unplug the appli-  
ance and keep door closed in order to stifle any flames.  
In the unlikely event of a fire occurring, turn off the  
oven and its electrical supply, pull out the plug, but  
KEEP THE OVEN DOOR CLOSED.  
NOTE  
It is quite normal for steam to be emitted around  
the door, for misting to occur on the door, or even for  
water droplets to appear below the door during the  
cooking cycle. This is merely condensation from the  
heat of the food and does not affect the safety of your  
oven.The door is not intended to seal the oven cavity  
completely but its special SANYO design contributes  
to the complete safety of the appliance.  
10.Always pierce food which has a skin or membrane ,  
for example, potatoes, tomatoes, apples, sausages  
etc. If you don't pierce them steam will build up inside  
and they may explode.  
11.When disposable containers of plastic, paper or other  
combustible materials are used to reheat food, it is  
advisable to check from time to time during the  
cooking cycle.  
WARNING  
1. Do not heat foods or liquids in bottles or jars with lids  
on. Air must be allowed to escape from the container.  
12.If the door or door seals are damaged, the oven must  
not be operated until it has been repaired by a com-  
petent person.  
2. Milk or food for babies should be heated on POWER  
LEVEL 4. It should then be stirred thoroughly and  
tested to ensure that it is at the correct temperature  
before giving it to the baby.  
13.It has hazardous for anyone other than a competent  
person to carryout any service or repair operation  
wihch involves the removal of a cover which gives  
protection agaisnt exposure to microwave energy.  
3. When boiling water or other liquids, be sure to use a  
wide mouthed container, this will allow air bubbles to  
escape freely and prevent boiling over. Overheating  
the liquid beyond boiling point can occur without the  
evidence of boiling. This could result in a sudden boil  
over of the hot liquid.  
14.Microwave heating of beverages can result in delayed  
eruptive boiling therefore care has to be taken when  
handling the container.  
15.Feeding bottles and baby food jars shall be open  
when heted and the contents are to be sitrred or  
shaken, and the temperature is to be checked before  
consumption, in order to avoid burns.  
4. Do not attempt to operate the oven while empty as  
this will cause damage.  
5. Do not deep fry in the microwave oven as the  
temperature of the oil cannot be controlled and it may  
over heat.  
16.Liauid and other foods must not be heated in sealed  
containers since they are liable to explode.  
4
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HOW TO USE YOUR MICROWAVE OVEN SAFELY (cont.)  
Although your oven is provided with safety features, it is important to observe the following:  
a) It is important not to defeat or tamper with safety interlocks.  
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe  
the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.  
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load  
which could cause the oven to fall forward and cause injury and damage the door. Do not operate the oven if it is  
damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close proper-  
ly and that there is no damage to the:  
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.  
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
CARE OF YOUR MICROWAVE OVEN  
1. Disconnect the AC plug from the outlet before cleaning.  
4. If the Control Panel becomes wet, clean with a soft, dry  
cloth. Do not use harsh detergents or abrasives on  
Control Panel.  
2. Keep the inside of the oven clean. When food spatters  
or spilled liquids adhere to oven walls, wipe with a  
damp cloth. Mild detergent may be used if the oven  
gets very dirty. The use of harsh detergent or abrasives  
is not recommended.  
5. If steam accumulates on both sides of the oven door,  
wipe with a soft cloth. This may occur when the micro-  
wave oven is operated under high humidity conditions  
and this is not an indication of a malfunction in the unit.  
3. The outside oven surface should be cleaned with soap  
and water, rinsed and dried with a soft cloth. To pre-  
vent damage to the operating parts inside the oven,  
water should not be allowed to seep into the ventilation  
slots.  
How to clean the exhaust opening  
Duct Cover  
1. Remove the two plastic pins and take off the duct cover.  
2. Wipe any spills and splashes on the surface of the exhaust opening  
with a mild detergent solution, rinse and wipe dry. Wash the duct  
cover in mild sudsy water, rinse and wipe dry.  
3. To reassemble, place the duct cover in position and push in the pins  
firmly.  
Plastic  
Pins  
5
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OVEN CONTROL PANEL  
1
3
2
4
5
6
7
DISPLAY:  
3. Power Key - For entering the desired power output  
into the unit memory.  
4. Timer Key - For entering the desired cooking time  
into the units memory.  
5. Memory Key - For entering the desired power output  
and cooking time.  
6. Clear Key - For cancelling setting, interrupting the  
setting process when a mistake has been made, or  
stopping cooking before completion of the cooking  
process.  
1. LED Display - Cooking time, power level, function  
indicators are displayed.  
KEYS:  
2. Program Selection Keys - The unit is ready to  
begin operation as soon as the heating time has  
been programmed, using these ten keys (numbered  
1 to 0). The time selected will be displayed, and  
“counts down” after the process has begun.  
For determining power output and cooking time dur-  
ing programming.  
7. Start key - For timer cooking. For start of pro-  
grammed cooking.  
6
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MICROWAVE OVEN COOKING KNOW-HOW  
1. Cooking times with quantity  
2. Hints for even cooking  
Input the cooking time that is appropriate to  
the quantity of foods being prepared.  
When heating double or triple quantity, use  
the appropriate multiple-quantity key.  
Turn bulky foods over (180 degrees) halfway  
through the cooking.  
When cooking two or more items, rotate  
them halfway through the cooking.  
When cooking foods with parts of different  
thicknesses, protect the thinner, faster-cooking  
part with aluminum foil halfway through the  
cooking to protect them from overcooking.  
When cooking soups or sauces, stir them  
(once or twice) halfway through the cooking.  
Note: Before use, the user should check that  
utensils are suitable for use in microwave  
oven. (Please refer to pg.14)  
OPERATING INSTRUCTIONS (1)  
TIMER (MANUAL) COOKING  
1) Connect AC cord to power outlet.  
2) Open the door. The oven lamp will turn on.  
Operational flow  
Display Window  
Put food in suitable containers on the ceramic  
or glass tray in the oven cavity and close the  
door. The oven lamp will go out.  
1.  
“0” will appear on the display  
“PL 10” and a bar under Stage 1  
will appear on the display.  
2.  
3.  
4.  
Touch “Power” Key  
Input POWER level 8 with the  
PROGRAM keys  
Touch: number “8”.  
“PL 8“ will be displayed.  
. 0” will appear on the dislpay.  
Touch “Time” key  
Input the desired time with the  
PROGRAM keys.  
Touch number “1” of the desired  
1 minute 30 seconds.  
5.  
“1” will appear on the display.  
6.  
7.  
8.  
9.  
“3” will appear on the right of “1”,  
“13” shows in the display window.  
Touch number “3”  
Touch number “0”  
Touch Start Key  
“1.30” then shows in the display  
window.  
Cooking starts and the bar under  
Stage 1 blinks.  
The “beep” tone sounds, “0” will  
show. The oven lamp will go out.  
Cooking time ends.  
Remove the food from oven.  
Note: When you operate Max Power, it is not necessary to touch “Power” key. Max power operation will  
automatically be selected so you can omit operations 2 and 3. Max input time is ten minutes.  
7
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OPERATING INSTRUCTIONS (2)  
USING THE PROGRAM KEY FOR MEMORY STORAGE  
1.  
Programmed (1-Stage) Cooking at maximum power.  
(Example) To program the following on program No. 3: ( Power Level ...max power for 30 seconds.)  
Operational flow  
Display Window  
1.  
Touch “Memory” Key (1st time)  
“0” will appear on the display  
2.  
3.  
Touch “Memory” key (2nd time)  
No change  
No change  
Touch PROGRAM key number  
“3”  
4.  
5.  
The bar under Stage 1 and  
lower colon will appear on the  
display.  
Touch “Time” key  
Input the operating time with  
PROGRAM keys  
First, touch number “3”  
The “3” will appear on the  
display  
6.  
7.  
The “0” will appear behind the  
“3”  
Then touch number “0”  
“0” will appear on the display  
Then, touch “Memory” key.  
Note: The oven will automatically select max. power first. To select a lower power for memory stage,  
see next page.  
8
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OPERATING INSTRUCTIONS (3)  
USING THE PROGRAM KEY FOR MEMORY STORAGE  
1.  
Programmed (1-Stage) Cooking at lower power level.  
(Example) To program the following on program No. 4: ( Power Level 5 for 45 seconds.)  
Operational flow  
Display Window  
1.  
“0” will appear on the display  
Touch “Memory” Key (1st time)  
2.  
3.  
Touch “Memory” key (2nd time)  
No change  
No change  
Touch PROGRAM key  
number “4”  
4.  
The bar under Stage 1 and “ PL  
10” will appear on the display.  
Touch “Power” Key  
Input “power level 5” with  
PROGRAM key Touch  
number “5”  
5.  
6.  
“PL 5” will appear on the display.  
Lower colon and “0” will appear on  
the display.  
Touch “Time” key  
Input the operating time with  
the PROGRAM keys.  
Touch number “4”  
7.  
8.  
9.  
The “4” will appear on the display  
The “5” will appear behind the “4”.  
“45” then shows in the display  
window  
Then, touch number “5”  
Then, touch “Memory” key  
‘0” will appear on the display.  
9
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OPERATING INSTRUCTIONS (4)  
HEATING METHOD  
1.  
Ordinary Use  
(Example) When program No. 3 is programmed as:  
First stage ( Max power for 30 seconds.) and Second stage (Power Level 2 for 1 min.)  
Operational flow  
Display Window  
1.  
Place food in oven  
“0” will appear on the display  
Touch PROGRAM key  
number “3” (Heating Starts).  
Stage 1 bar blinks. Stage 2 bar &  
lower colon lights. Heating time  
“30” will show and count down.  
2.  
After 1st stage is completed,  
Stage 2 bar binks. Heating time  
“1.00” will show and count down.  
3.  
The “beep” tone sounds, “0” will  
show.  
Cooking time ends  
Remove the food from oven.  
10  
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POWER LEVEL LIST  
POWER LEVEL  
POWER (W)  
Max. Input time  
(Input figure)  
max power (no input)  
EM-S1000  
1000  
900  
Manual Set  
10 min. 00 sec.  
One Touch Course  
6 min. 00 sec.  
9
8
7
6
5
4
3
2
1
0
800  
700  
600  
500  
400  
300  
200  
100  
30 min. 00 sec.  
30 min. 00 sec  
0
NOTE:  
1. A “beep” tone sounds whenever any key is touched.  
2. If the desired numeral is not displayed, touch “Clear” and restart (procedures) from the beginning.  
3. If an operating time over the Max, input time is selected, subsequent key operation is impossible.  
4. To enter 1 minute (60 seconds) input “100”.  
5. The storing process is completed by touching “Memory” key.  
If “Memory” key is not touched, the new settings will not be stored and the previous memory information  
will be retained.  
11  
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PROGRAM (2-STAGE) COOKING  
1.  
Programmed (2 Stage) Cooking  
(Example) To program the following on program No. 3:  
First stage (Max power for 30 seconds.)  
Second stage (Power Level 2 for 10 minutes.)  
Operating flow 1-6 of 1-stage cooking, then: (see page 8)  
Operational flow  
Display Window  
7.  
Stage 2 bar lights and “PL10” will  
appear in the display.  
Touch “Power” Key  
Input POWER level 2 with the  
PROGRAM keys  
Touch : number “2”  
8.  
9.  
“PL 2” will appear in the display.  
Lower colon lights and “0” will  
appear in the display.  
Touch “Time” key  
Input the desired time with the  
PROGRAM keys  
Touch number “1” of the  
desired 10 minutes  
10.  
11.  
“1” will appear on the display  
“0” will appear on the right of “1”,  
“10” shows in the display window  
Touch number “0”  
12.  
13.  
14.  
“100” then shows in the display  
window  
Touch another “0”  
Touch another “0”  
“1000” then shows in the display  
window  
Touch “Memory” key  
(ending input)  
“0” will appear on the display.  
12  
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PROGRAM (2-STAGE) COOKING (cont.)  
2.  
Confirmation of Memory  
(Example) When program No.3 is programmed as:  
First stage (Max power for 30 seconds.)  
Second stage (Power Level 2 for 10 minutes.)  
Operational flow  
Display Window  
1.  
Open door  
“0” will appear on the display  
Touch number “3”  
2.  
Stage 1 bar lights. Programmed  
No. 3 Input Time 30 sec. (“ .30”)  
will appear on the display. After 2  
sec., Input Power Level “PL 10”  
will appear for 2 sec. and then  
return to input time.  
Stage 2 bar lights. Programmed  
No. 3 Input Time 10 min. (“10.00”)  
will appear on the display. After 2  
sec., Input Power Level “PL 2” will  
appear for in 2 sec. and then  
return to input time.  
Touch another “3”  
3.  
4.  
The “0” will appear on the display.  
Touch “Clear” key  
NOTE:  
1. Touch “Clear” key after confirming the contents of the units memory.  
2. If you wish to change a program memory, touch the “Memory” key twice and then input again as shown in  
pages 10 - 14.  
13  
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PRECAUTIONS WHILE HEATING  
1. Checking foods during cooking  
5. Cooking time for triple quantity  
When it is necessary to open the door while  
food is cooking, the cooking program is auto-  
matically suspended, the display remains lit and  
remaining time is displayed.  
The cooking time for triple quantity is 2.3 times the  
cooking time for one quantity.  
6. Limitations on multiple-quantity cooking  
When more than “Power Level 6” is being used,  
the maximum heating time is 12 minutes. When  
less than “Power Level 5” is being used, the  
maximum heating time is 60 minutes.  
2. Resuming cooking after checking  
To resume cooking after opening the door to check  
food, close the door and touch “Start” key.  
3. Stopping cooking time  
Max. input time  
Double quantity  
The cooking time may be stopped at any time by  
touching the “Clear”key.  
Triple quantity  
Power  
Level  
Max  
Heating  
time  
Max  
Heating  
input time  
input time  
time  
4. Cooking time for double quantity  
The cooking time for double quantity is 1.7 times  
the cooking time for one quantity.  
6 min. 00 sec.  
6- 10  
1 -5  
10 min. 12 sec. 5 min. 13 sec.  
12 min. 00 sec.  
60 min. 00 sec.  
30 min. 00 sec.  
51 min. 00 sec.  
26 min. 05 sec.  
USABLE COOKING UTENSILS AND MATERIALS  
OVENPROOF GLASS  
Not suitable for microwave cooking  
Ovenware (treated for high intensity heat), such as  
mixing bowls, bread dishes, pie plates, cake plates,  
liquid measuring cups, casseroles and bowls without  
metallic decoration.  
METAL UTENSILS  
Metal utensils are not recommended because the  
metal shields the food from microwave energy on the  
bottom and sides, causing uneven cooking result.  
Metal utensils will also cause arcing and damage to  
CHINA  
Bowls, cups, serving pieces, plates and platters with- the appliance.  
out metallic decoration.  
METAL DECORATION  
POTTERY  
Dishes, cups, mugs and bowls.  
Metal-trimmed or banded dinnerware, casseroles,  
etc., should not be used, the metal trim may cause  
arcing.  
PLASTIC  
Plastic wrap (cling film) may be used as a cover. Lay ALUMINIUM FOIL  
the plastic wrap loosely over the dish and press it to  
the sides. The dish should be deep enough so that  
plastic wrap will not touch the food, also the film  
should be pierced to allow steam to escape. As the  
Large sheets or pieces of aluminium foil should be  
avoided because they will disrupt cooking and may  
cause harmful arcing. However, smaller pieces may  
be used to cover areas such as poultry legs and  
food heats, it may cause the wrap to melt wherever it wings. Any aluminum foil use should never be closer  
touches the food. Plastic dishes, cups, semi-rigid  
freezer containers, and plastic bags are usable for  
short cooking operations. Use with care as some  
softening of the plastic can occur due to heat from  
the food.  
than 1 inch from side walls of oven.  
WOOD  
Wooden bowls and boards will become dried out  
when used in the microwave oven and may split or  
crack.  
OTHER  
Avoid using cracked, flawed, or defective utensils,  
including ovenproof glassware.  
CAUTION:  
DO NOT USE METAL TIES ON ANY PAPER OR  
PLASTIC BAGS; THE TIES BECOME HOT AND  
COULD CAUSE A FIRE.  
14  
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CHECKING ACCUMULATIVE COOKING TIME, NUMBER OF DOOR OPERATIONS  
AND CONTROL OF THE BUZZER SOUND (DOOR MUST BE CLOSED)  
Display shows accumulative cooking time or the number of door operations by key operation. Also, you can  
change any remaining cooking time, buzzer sound or buzzer volume.  
Operational flow  
Display Window  
1.  
“0” will appear on the display  
Touch “Clear” key  
2.  
3.  
Touch “Time” key  
Stage 1 bar & lower colon lights.  
The “8.88” will appear on the  
display.  
Touch number  
“8” three times  
Stages 1 to 3 are the same for all options. Input the 4th digit as follows to check or change the modes.  
*
4.  
Input one of the following options  
EG Input “1”  
(1.0) using the course key.  
(accumulative cooking time)  
Touch “Start” key  
5.  
6.  
All 4 digits will be flashing.  
The number “2:15” shows total  
cooking hours OR  
Touch “Start” key again  
In case where options other than 1 or  
2 were selected in stage 4, “0”  
appears on display confirming that  
the new setting has been accepted.  
7.  
In case of option 1 or 2, the “C”  
Touch “Clear” key  
key must be pressed to clear the  
display. (Not necessary for  
options 3 to 0)  
The following modes can be selected by inputting one of the numbers below at the operation stage “4”  
INPUT OPTIONS  
1... Accumulative cooking time  
6... The tone of the buzzer. (Peep)  
7... The volume of the buzzer. (None)  
8... The volume of the buzzer. (medium)  
9... The volume of the buzzer. (None)  
0... The volume of the buzzer. (None)  
2... The number of door operations. (100 times)  
3... Indication of remaining cooking time (when  
cooking is interrupted by door opening).  
4... To cancel remaining cooking time.  
5... Tone of the buzzer on cooking completion (Pip,  
Pip, Pip)  
15  
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HOW TO CONFIRM THE FREQUENCY OF EACH COURSE USED  
Operational flow  
Display Window  
1.  
“0” will appear on the display.  
Touch “Clear” Key  
2.  
3.  
Touch “Time” key  
Stage 1 bar & lower colon lights.  
The “99.99” will appear on the  
display.  
Touch number  
“9” four times  
4.  
Touch “Start” key  
The “99.99” will start flashing.  
Display shows number of times  
course 1 has been used,  
ie 428 times used.  
Touch “Start” key again  
Touch “Start” key again  
5.  
6.  
Display shows number of times  
course 2 has been used,  
ie 1125 times used.  
*
By touching Start key it is possible to check all 10 course memory functions.  
7.  
Touch “Clear” key  
The “0” will appear on the display.  
NOTE:  
The cancellation for the used No. can be done by inputting “0” when the display shows the number of times  
used. When display shows “0000” flashing touch “Memory” key to finish the cancellation procedure.  
16  
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CARE AND CLEANING  
Wipe any spills and splashes inside and outside the oven with a mild detergent solution, rinse, and wipe dry. Do not  
use the alkaline detergent. Any food left in the oven could possibly cause arcing due to carbonisation.Never use abra-  
sive powders or pads.  
WHAT TO DO IF REPAIRS ARE NEEDED  
1. Get in contact with your nearest SANYO SERVICE  
CENTER. It is dangerous for anyone other than a  
properly qualified service engineer trained by SANYO  
to carry out adjustments or repairs.  
• If the interior lamp does not light when the oven  
timer is set:  
a. Make sure that the mains lead is securely plugged  
in.  
b. Make sure that the door is properly closed.  
2. If the supply cord is damaged, it must be replaced by a  
SANYO SERVICE CENTER, as a special prepared  
cord is required.  
• If the lamp inside lights but the food is not heated:  
a. Make sure that the food is not completely covered  
with a metal container or aluminium foil.  
3. On no account remove or interfere with any parts or  
screws. “THIS COULD PROVE VERY DANGEROUS”.  
Make the following simple check before contacting a  
SANYO SERVICE CENTER.  
• Noisy operation:  
a. Make sure that sparks are not being produced due  
to the use of metal utensils.  
b. Make absolutely sure that the contents of the oven  
are not touching the oven roof.  
17  
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03-03  
SANYO Electric Co., Ltd.  
CODE NO. MO- P xxxx  
Printed in Thailand  
18  
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