Microwave Oven
Owner’s Manual
MD800
Safety.................................................................2
Your New Microwave oven ..............................5
Checking Parts .......................................................5
Warranty and Service Information..........................5
Setting Up Your Microwave Oven ..........................6
Control Panel Buttons.............................................6
Operation...........................................................7
Setting the Clock ....................................................7
Using the Pause/Cancel Button..............................7
Using the One Minute+ Button ...............................8
Defrosting ...............................................................8
Using the Instant Cook Buttons..............................9
Instant Cook Chart ..............................................9
Cooking Instructions......................................10
Time Cooking .......................................................10
Cooking Utensils...................................................11
Testing Utensils....................................................11
Cooking Techniques.............................................12
Cooking Guide......................................................13
Recipes.................................................................16
Appendix .........................................................18
Troubleshooting Guide .........................................18
Care and Cleaning................................................18
Specifications .......................................................19
Warranty..........................................................19
Quick Reference .............................................20
Code No.: DE68-02984A
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Safety
Important Safety Instructions, continued
I
GROUNDING
IMNSPTORRUTCATNIOTNS
•
Keep the inside of the oven clean. Food particles or spattered oils stuck to
the oven walls or floor can cause paint damage and reduce the efficiency
of the oven.
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electrical current.
This appliance is equipped with a cord that includes a
grounding wire and a grounding plug. The plug must be
plugged into an outlet that is properly installed and
grounded. Plug the three-prong power cord into a properly
grounded outlet of standard 115-120 voltage, 60 Hz. Your
oven should be the only appliance on this circuit.
•
•
•
•
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
When cleaning door and oven surfaces, use only mild, nonabrasive soaps
or detergents applied with a sponge or soft cloth.
•
To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic, or
other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing bags
in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn the
oven off, disconnect the power cord, or shut off the power at the fuse or
circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not leave
paper products, cooking utensils, or food in the oven when not in use.
•
•
Do not try to preheat oven or operate while empty.
Do not cook without the glass tray in place on the oven floor. Food will not
cook properly without the tray.
•
Do not defrost frozen beverages in narrow-necked bottles. The containers
can break.
•
•
Dishes and containers can become hot. Handle with care.
Carefully remove container coverings, directing steam away from hands
and face.
•
•
Remove lids from baby food before heating. After heating baby food, stir
well and test temperature by tasting before serving.
A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or extension
cords are available and may be used with caution.
•
•
•
Do not operate any other heating or cooking appliance beneath this
appliance.
Do not mount unit over or near any portion of a heating or cooking
appliance.
Do not mount over a sink.
SAVE THESE INSTRUCTIONS
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3
Safety
WARNING
WARNING
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer
if you do not understand the grounding instructions or if
you are not sure if the appliance is properly grounded.
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
Note
Connect the oven to a 20A circuit.
Use of Extension Cords
When connecting the oven to 15A circuit, make sure
that circuit breaker is operable.
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may
be used if care is exercised in their use. If a long cord or
extension cord is used:
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
1. The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of
the appliance.
2. The extension cord must be a grounding-type 3-wire
cord and it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can be
pulled on by children or tripped over accidentally. If you
use an extension cord, the interior light may flicker and
the blower may vary when the microwave oven is on.
Cooking times may be longer, too.
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5. Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
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4
Your New Microwave oven
Checking Parts
Warranty and Service Information
Unpack your microwave oven and check to make sure that you have all the
parts shown here. If any part is missing or broken, call your dealer.
To help us better serve you, please complete the enclosed registration card
and promptly return it by mail. If the registration card is missing, you can call
Samsung Electronics America, Inc., at 1-800- SAMSUNG(1-800-726-7864),
or register on-line at WWW.SAMSUNGCANADA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of the
product. Please record these numbers below, along with the other requested
information. Keep this information in a safe place as a permanent record of
your purchase to aid in identification in case of theft or loss, and a copy of
your sales receipt as a proof of purchase if warranty service is needed.
Roller guide ring
Registration card
Microwave oven
Glass tray
MODEL NUMBER ____________________
SERIAL NUMBER ____________________
DATE PURCHASED ____________________
PURCHASED FROM ____________________
Warranty service can only be performed by a Samsung Authorized Service
Center. If you should require warranty service, provide the above information
with a copy of your sales receipt to the Samsung Authorized Service Center.
For service assistance and the location of the nearest service center, please
call 1-800-SAMSUNG (1-800-726-7864).
Instruction manual
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5
Your New Microwave oven
Setting Up Your Microwave Oven
Control Panel Buttons
1
Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show:
Make sure there is adequate ventilation for your oven by leaving at
least four inches of space behind, above, and to the sides of the oven.
1. One Minute+
p.8
p.8
p.9
2
Open the oven door by pulling the handle on the right side of the
door.
Press once for every minute of cooking at High power.
2. Defrost
3
4
Wipe the inside of the oven with a damp cloth.
Press to set the defrosting time of the food to be defrosted.
3. Instant Cook Buttons
Place the pre-assembled ring in the indentation in the center of the
oven.
Instant settings to cook popular foods.
4. Number buttons
Sets cooking times.
5. Power Level
p.10
p.7
Sets power to level other than high.
6. Clock
5
Place the glass tray on top of the ring so that the three glass tabs in
the center of the tray fit securely into the tabs on the floor of the
Sets current time.
7. Pause/Cancel
p.7
oven.
.
Press to pause oven or correct a mistake.
8. Start
Press to start cooking.
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6
Operation
Setting the Clock
Using the Pause/Cancel Button
1
Press the Clock button. The display will show:
The Pause/Cancel button allows you to clear instructions you have entered.
It also allows you to pause the oven’s cooking cycle, so that you can check
the food.
•
•
•
To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start
To stop cooking, erase instructions, and return the oven display to the
time of day: press Pause/Cancel twice.
To Correct a mistake you have just entered: press Pause/Cancel once,
then re-enter the instructions.
.
2
Use the Number buttons to enter the current time. You must press
at least three numbers to set the clock. If the current time is 5:00
enter, 5,0,0:
3
Press Clock again. A colon will appear, indicating that the time is
set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by pressing
the Clock button.
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7
Operation
Using the One Minute+ Button
This button offers a convenient way to heat food in one-minute increments at
the High power level.
Defrosting
The defrost setting is designed for speedy thawing of frozen food and is one
of the great advantages of the microwave oven. (Power level of 30% is
automatically set for defrosting)
1
Press the One Minute+ button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The time
will display, and the oven starts automatically.
1
Press the Defrost button. The display shows “0”.
Add minutes to a program in progress by pressing the One Minute+
button for each minute you want to add. You can only adjust the time
during cooking when the time cook mode is selected.
2
3
Press the Number buttons to enter the desired defrosting time.
Press the Start button to begin defrosting.
• See page 15 for the Defrosting Guide.
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8
Operation
Using the Instant Cook Buttons
Instant Cook Chart
1
Press the Instant Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows the first
serving size:
Item
Weight
Remarks
Popcorn
3.5 oz
3.0-3.5 oz
•
•
Use one microwave-only bag of popcorn.
Use caution when removing and opening hot
bag from oven
•
If it gets stuck, open the door and reposition
the bag in the center of the oven, close the
door and press start.
2
Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once you
select the correct serving size, the microwave will begin cooking
automatically.
Potato
1 EA
2 EA
3 EA
4 EA
•
•
•
Prick each potato several times with a fork.
Place on turntable in spoke-like fashion.
Remove from oven, wrap in foil and let stand
3-5 min.
•
Once during cooking, the oven will beep to let
you know to turn the food over. Turn the food
over and then press start.
Frozen
Dinner
8-10 oz
10-12 oz
12-14 oz
•
Remove package from outer wrapping and
follow package instructions for covering and
standing. After cooking, let stand 1-3 min.
Boil Water ½ cup
1 cup
•
Measure liquid; pour into microwave-safe
container that is 2 times larger than amount
of liquid. Example: For 1 cup liquid use a 2
cup or larger dish.
2 cups
•
•
Stir well before and after heating to prevent
erupting.
Pizza
Reheat
1 Slice
Put the pizza on a microwave-safe plate with
wide end of slice towards the outside edge of
the plate.
Do not let slices overlap. Do not cover.
Before serving, let stand 1-2 min.
2 Slices
3 Slices
4 Slices
•
•
Fresh
Vegetables 2 cups
3 cups
1 cup
•
Place the vegetable into a casserole bowl
and add some water (2-4 Tbsp).
Cover during cooking and stir before
standing.
•
4 cups
Note
The cooking time of 3.0 oz. microwave-popcorn depends on the contents
of butter and brands. Cooking time is adjustable for desired taste with
numeric pads following package instructions.
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9
Cooking Instructions
Time Cooking
Two Stage Programming
One Stage Programming
The power level lets you control the heating intensity from Warm to High with
1
Touch Defrost.
Display window shows "0".
the Power Level button.
1
Press the Power Level button. The power level is automatically set
to high. If you want to set the power level to something other than
High, press the Power Level button repeatedly.
2
Enter defrosting time (up to 99 min. 99 sec.) by touching the
number pads. For example, to set 3 minutes 50 seconds, touch 3, 5
and 0 in sequence. Display window shows “3:50”.
Pad
Touch
Display
Output
Power
Level
Once
Twice
PL:Hi
PL:90
PL:80
PL:70
PL:60
PL:50
PL:40
PL:30
PL:20
PL:10
800W
720W
640W
560W
480W
400W
320W
240W
160W
80W
3 Times
4 Times
5 Times
6 Times
7 Times
8 Times
9 Times
10 Times
3
4
Touch Power Level. For example, to set PL:Hi, touch the Power
Level pad once. Display window shows "PL:Hi”.
Enter cooking time (up to 99 min. 99 sec.) by touching the number
pads.
For example, to set 4 minutes 50 seconds, touch 4, 5 and 0 in
sequence. Display window shows "4:50".
2
3
Press the Number buttons to enter the desired cooking time.
Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel before you press Start, and re-
enter all of the instructions.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
5
Touch Start.
The first stage defrosting time appears in the display window and
counts down. As soon as the defrosting finishes, the second stage
cooking time appears automatically and counts down.
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10
Cooking Instructions
Cooking Utensils
Recommended Use
Not Recommended
•
•
Glass and glass-ceramic bowls and dishes — Use for heating or
•
•
•
•
•
Glass jars and bottles — Regular glass is too thin to be used in a
cooking.
microwave, and can shatter.
Paper bags — These are a fire hazard, except for popcorn bags that are
designed for microwave use.
Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
Microwave browning dish — Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
•
Microwavable plastic wrap —Use to brown the exterior of small
opening for some steam to escape and avoid placing it directly on the
food.
•
•
Wax paper — Use as a cover to prevent spattering.
Metal utensils — These can damage your oven. Remove all metal
before cooking.
Paper towels and napkins — Use for short-term heating and covering;
they absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and can catch fire.
Testing Utensils
•
•
Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
Thermometers — Use only those labeled “Microwave Safe” and follow
all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from the
oven.
If you are not sure whether a dish is microwave-safe or not, you can perform
this test:
1
Fill one measuring cup with water and put it inside your oven, next
to the dish you want to test.
Limited Use
•
Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
•
Ceramic, porcelain, and stoneware — Use these if they are labeled
“Microwave Safe.” If they are not labeled, test them to make sure they
can be used safely. Never use dishes with metallic trim.
2
Press the One Minute+ button once to heat them for one minute at
High power.
•
•
Plastic — Use only if labeled “Microwave Safe.” Other plastics can melt.
Straw, wicker, and wood — Use only for short-term heating, as they
can be flammable.
The water should be warm and the dish you are testing should be cool. If the
dish is warm, then it is absorbing microwave energy and is not acceptable for
use in the microwave.
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11
Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you
open the door to stir your food.
General Tips
•
Dense foods, such as potatoes, take longer to heat than lighter foods.
Foods with a delicate texture should be heated at a low power level to
avoid becoming tough.
•
Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the
food occasionally to prevent overcooking.
•
•
•
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
Arrangement
dogs, should be pierced to prevent bursting.
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive
more microwave energy. To prevent overcooking, place thin or delicate parts
toward the center of the turntable.
Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
Some ingredients heat faster than others. For example, the jelly inside a
jelly doughnut will be hotter than the dough. Keep this in mind to avoid
burns.
Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating
process.
Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing food
from the microwave and instruct children to do the same.
Shielding
•
•
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas
that need shielding include poultry wing-tips, the ends of poultry legs, and
corners of square baking dishes. Use only small amounts of aluminum foil.
Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave
energy. This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook
for a few minutes after the oven stops. Let foods stand to complete cooking,
especially foods such as roasts and whole vegetables. Roasts need this time
to complete cooking in the center without overcooking the outer areas. All
liquids, such as soup or hot chocolate, should be shaken or stirred when
cooking is complete. Let liquids stand a moment before serving. When
heating baby food, stir well and test the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to dry food to help it cook.
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12
Cooking Instructions
Cooking Guide
Guide for Cooking Poultry in Your Microwave
Guide for Cooking Meat in Your Microwave
•
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
•
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
•
•
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that start
to overcook.
Check the temperature in several places before letting the poultry stand
the recommended time.
Start meat fat-side down. Use narrow strips of aluminum foil to shield any
bone tips or thin meat areas.
•
•
Check the temperature in several places before letting the meat stand the
recommended time.
The following temperatures are removal temperatures. The temperature
•
of the food will rise during the standing time.
Food
Cook Time/Power Level
Directions
Food
Cook Time/Power Level
Directions
Whole
Cooking Time:
Place chicken breast-side down
Chicken 6-9 min. / lb. for 170° -180°F on roasting rack. Cover with wax
Roast Beef Cooking Time:
Boneless 5-8 min. / lb. for 115° F - Rare
6-9 min. / lb. for 120° F - Medium
Up to 4 lbs. 7-12 min. / lb. for 145° F - Well Done paper. Turn over
when cooking time is
Place roast fat-side
down on roasting
rack. Cover with wax
paper. Turn over when cooking
Up to 4
lbs.
Power Level: High(Hi).
time is half up. Cook until juices
run clear and meat near the bone
is no longer pink. Let stand 5-10
min.
Power Level: High(Hi) for first 5
min., then Medium(50).
half up. Let stand 10
min.
Chicken Cooking Time:
Pieces
Place chicken bone-side down on
dish, with the thickest portions
towards the outside of the dish.
Cover with wax paper. Turn over
when the cooking time is half up.
Cook until juices run clear and
meat near the bone is no longer
pink. Let stand 5-10 min.
4-7 min. / lb. for
180°F dark meat
170°F light meat
Power Level: High(Hi).
Pork
Boneless
Cooking Time:
6-10 min. / lb. for 160° F - Well Done down on roasting
Place roast fat-side
Up to 2
lbs.
or bone-in Power Level: High(Hi) for first 5
rack. Cover with
vented plastic wrap.
Turn over when
cooking time is half
up. Let stand 10 min.
min., then Medium(50).
Up to 4 lbs.
Bacon
Cooking Time:
Arrange slices on
roasting rack or a
dish lined with paper-
towel. Cover with
paper towel.
2 slices: 1½ - 2 min.
4 slices: 3 - 4 min.
6 slices: 4½ - 6min.
Power Level: High(Hi).
2-6 slices
Microwave until crisp.
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13
Cooking Instructions
Guide for Cooking Seafood in Your Microwave
Guide for Cooking Eggs in Your Microwave
•
•
•
Cook fish until it flakes easily with a fork.
•
Never cook eggs in the shell, and never warm hard-cooked eggs in the
shell; they can explode.
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
•
•
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
•
Do not overcook fish; check it at minimum cooking time.
Guide for Cooking Vegetables in Your Microwave
Food
Cook Time/Power Level
Directions
•
Vegetables should be washed just before cooking. Often, no extra water
is needed. If dense vegetables such as potatoes, carrots and green
beans are being cooked, add about ¼ cup water.
Steaks
Cooking Time:
4-7 min. / lb.
Arrange steaks on roasting rack
with meaty portions towards the
outside of rack. Cover with wax
paper. Turn over and rearrange
when cooking time is half up.
Cook until fish flakes easily with a
fork. Let stand 3-5 min.
•
•
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster
Up to 1.5
lbs.
than larger ones.
Power Level: Medium-
High(70).
Whole vegetables, such as potatoes, a corn squash or corn on the cob,
should be arranged in a circle on the turntable before cooking. They will
cook more evenly if turned over after half the cooking time.
•
•
•
Always place vegetables like asparagus and broccoli with the stem ends
Fillets
Cooking Time:
2-5 min. / lb
Arrange fillets in a baking dish,
turning any thin pieces under.
Cover with wax paper. If over 1/2
inch thick, turn over and rearrange
when cooking time is half up.
Cook until fish flakes easily with a
fork. Let stand 2-3 min.
pointing towards the edge of the dish and the tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented
microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc.,
should have their skin pricked in several spots before cooking to prevent
them from bursting.
Up to 1.5
lbs.
Power Level: High(Hi).
•
•
For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
Shrimp Cooking Time:
3-5 min. / lb.
Up to 1.5
Arrange shrimp in a baking dish
without overlapping or layering.
Cover with wax paper. Cook until
firm and opaque, stirring 2 or 3
times. Let stand 5 min.
Generally, the denser the food, the longer the standing time. (Standing
time refers to the time necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.) A baked potato can
stand on the counter for five minutes before cooking is completed, while a
dish of peas can be served immediately.
lbs.
Power Level: High(Hi).
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14
Cooking Instructions
Defrosting Guide
Microwave Time at
Defrost Level
Food
Directions
•
•
Unwrap food. Place food on microwave-safe rack, plate or shallow dish.
After first half of defrosting time: remove any remaining wrap, break food
apart or separate pieces if possible, remove any thawed food, if possible,
shield tips, thin meat or warm areas of food with foil.
Poultry
Whole
Chicken
up to 5 lbs
Microwave Time:
7-9 min / lb
Let Stand: 5-10 min. rearrange portions at half time.
Rinse cavity with cool water.
Place on plate or rack. Microwave
until pliable, then break apart and
•
•
When defrosted, food should be cool, but softened in all areas. If still
slightly icy, return to microwave oven very briefly, or let stand a few
minutes.
Remove giblets.
Poultry and fish may be placed under running cool water until defrosted.
Microwave Time:
9-11 min / lb
Let Stand: 5-10 min. rearrange portions at half time.
Place on plate or rack. Microwave
until pliable, then break apart and
Pieces
up to 2 lbs
Microwave Time at
Food
Directions
Defrost Level
Beef
Seafood
Steaks
up to 3-5
lbs
Microwave Time:
7-9 min / lb
Let Stand: 5-10 min. inserted in center. Turn over twice.
Place on plate or rack. Microwave
until a wooden pick can be easily
Chuck
Microwave Time:
6-9 min / lb
Place on plate or rack. MIcrowave
until a wooden pick can be easily
Roast
up to 5 lbs
Let Stand: 5-10 min. inserted in center, break apart and
rearrange at half time.
Microwave Time:
6-9 min / lb
Let Stand: 5-10 min
Place on plate or rack. Microwave
until pliable, then separate steaks
and rearrange. Turn over twice.
Steaks
up to 5 lbs
Microwave Time:
4-7 min / lb
Place on plate or rack. Microwave
until a wooden pick can be easily
Fillets
up to 3-5
lbs
Let Stand: 5-10 min. inserted in center, break apart and
rearrange at half time.
Microwave Time:
8-10 min / lb
Let Stand: 5-10 min. remove defrosted portions at half
time. Turn over twice.
Place on plate or rack. Microwave
until pliable, then break apart and
Ground
Beef
up to 3 lbs
Microwave Time:
4-7 min / lb
Place on plate or rack. Microwave
until pliable, then separate and
Shrimp
up to 3 lbs
Let Stand: 5-10 min. rearrange at half time.
Pork
Microwave Time:
6-8 min / lb
Let Stand: 5-10 min. rearrange. Turn over twice.
Place on plate or rack. Microwave
until pliable, then separate and
Spareribs
up to 3 lbs
Microwave Time:
6-8 min / lb
Let Stand: 5-10 min. rearrange. Turn over twice.
Place on plate or rack. Microwave
until pliable, then separate and
Pork
Chops
up to 3 lbs
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15
Cooking Instructions
Recipes
Broccoli and Cheese Casserole
Beef and Barley Stew
1½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
2 Tbs. all-purpose flour
¼ tsp. dry mustard
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1
/8
tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, cook butter and onion at High for 2 to 3
1. In a 2-quart casserole, combine beef, onion, flour, and
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8
minutes until beef is no longer pink, stirring once.
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 60 to
90 seconds until mixture boils. Stir in milk until smooth.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with
lid. Cook at Medium for 45 to 50 minutes until carrots and beef are
tender, stirring 2 to 3 times.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let
stand for 10 minutes. Remove bay leaf before serving.
Makes 6 servings.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to
6 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
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16
Cooking Instructions
Warm Potato Salad
Black Bean Soup
1 cup chopped onion
1 clove garlic, minced
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1 tsp. flour
½ tsp. celery seed
1
/8
tsp. pepper
2½ Tbs. apple cider vinegar
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover
with lid. Cook at High until potatoes are tender (10-12 min.); stir
twice. Drain and set aside to cool slightly.
High for 3 to 5 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
2. In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (3-4 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at
High until liquid boils and thickens slightly (1-2 min.); stir once. Add
bacon to dressing. Pour dressing over potatoes. Stir well.
Makes 6 servings.
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17
Appendix
Using your microwave causes TV or radio interference.
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
•
This is similar to the interference caused by other small appliances, such
as hair dryers. Move your microwave further away from other appliances,
like your TV or radio.
Neither the oven’s display nor the oven operate.
Note :
•
•
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
If the oven is set more than 25 minutes at 80, 90 or 100 percent
power level, after the first 25 minutes the power level will
automatically adjust itself to 70 percent power approximately
to avoid overcooking.
•
•
•
Remove the plug from the outlet, wait ten seconds, then plug it in again.
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other appliance doesn’t work,
have a qualified electrician repair the outlet.
Care and Cleaning
Follow these instructions to clean and care for your oven.
•
Plug the oven into a different outlet.
•
•
•
Keep the inside of the oven clean. Food particles and spilled liquids can
stick to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp cloth and mild soap. Do not use
harsh detergents or abrasives.
To help loosen baked on food particles or liquids, heat two cups of water
(add the juice of one lemon if you desire to keep the oven fresh) in a four-
cup measuring glass at High power for five minutes or until boiling. Let
stand in the oven for one or two minutes.
The oven’s display works, but the power won’t come on.
•
•
Make sure the door is closed securely.
Check to see if packing material or other material is stuck to the door
seal.
•
•
Check for door damage.
Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
•
•
Remove the glass tray from the oven when cleaning the oven or tray. To
prevent the tray from breaking, handle it carefully and do not put it in
water immediately after cooking. Wash the tray carefully in warm sudsy
water or in the dishwasher.
Clean the outside surface of the oven with soap and a damp cloth. Dry
with a soft cloth. To prevent damage to the operating parts of the oven,
don’t let water seep into the openings.
•
If there has not been a power outage, remove the plug from the outlet,
wait ten seconds, then plug it in again. If there was a power outage, the
time indicator will display
instructions.
“
”
Reset the clock and any cooking
•
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Make sure the oven is on its own 15 amp circuit line. Operating another
appliance on the same circuit can cause a voltage drop. If necessary,
move the oven to its own circuit.
•
•
Wash the door window with very mild soap and water. Be sure to use a
soft cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a soft
cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
Never operate the oven without food in it, this can damage the magnetron
tube or glass tray. You may wish to leave a cup of water in the oven when
it is not in use to prevent damage if the oven is accidentally turned on.
You see sparks or arcing.
•
Remove any metallic utensils, cookware, or metal ties. If using foil, use
only narrow strips and allow at least one inch between the foil and interior
oven walls.
•
The turntable makes noises or sticks.
•
•
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are positioned correctly.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG (1-800-726-7864)
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18
Exclusions of the Warranty
Appendix
This warranty does not cover damage due to accident, fire, flood, and/or
other Acts of God: misuse, incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use, or damage that occurs
during shipping. Customer adjustments which are explained in this owner’s
manual are not covered under the terms of this warranty.
This warranty will automatically be voided for any unit found with a missing
or altered serial number. This warranty is valid only on products purchased
and used in the Canada.
Specifications
Model Number
Controls
MD800
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
Timer
Power Source
Power Output
Outside Dimensions
Oven Cavity Dimensions
Net/Gross Weight
SAMSUNG ELECTRONICS
800 Watts (ICE-705 TEST PROCEDURE)
19/32
11/64
37/64
16
12
”(W) X 17
”(W) X 12
”(H) X 12
”(D)
NORTH AMERICAN LIMITED WARRANTY ADDENDUM
61/64
11/64
53/64
”(H) X 7
”(D)
30.1 lbs /33.3 lbs
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions and
limitations contained herein, SAMSUNG will additionally provide War-
ranty Repair Service in the United States on SAMSUNG products pur-
chased in Canada, and in Canada on SAMSUNG products purchased in
the United States, for the warranty period originally specified, and to the
Original Purchaser only.
Warranty Information
Limited Warranty for Original Purchaser
This Samsung product is warranteed by Samsung Electronics
Canada, Inc. (hereafter referred to as SECA) against manufacturing
defects in material or workmanship for the following periods:
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement, the
Original Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Labor: 1 year (carry-in)
Parts: 1 year
Magnetron: 5 years
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the prod-
uct.
SECA further warrants that if this product fails to operate properly
within the specified warranty period and the failure is due to improper
workmanship or defective material, SECA will repair or replace the
product at its option.
All warranty repairs or part replacements must be performed by a
SECA Authorized Service Center. (To find the nearest SECA Service
Center, call 1-800-SAMSUNG.)
Excluded, but not limited to, are any original specified provisions for,
inhome or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or con-
sumables.
For the locations of a SAMSUNG Authorized Service Center in the
United States and Canada, please contact SAMSUNG at:
Obligation to the Original Owner
The original dated sales receipt must be retained by the customer and is
the only acceptable proof of purchase. It must be presented to an SECA
Authorized Service Center at the time service is requested before
warranty services are rendered. On all carry-in models, transportation to
and from the Authorized Service Center is the responsibility of the
customer.
1-800-SAMSUNG (1-800-726-7864)
Or on-line at: WWW.SAMSUNGUSA.COM
and WWW.SAMSUNGCANADA.COM
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19
Quick Reference
Feature
Operation
Set Clock
1. Press CLOCK.
2. Use the Number buttons to enter the
current time.
3. Press CLOCK again.
One Minute+ Cooking
Instant Cook Buttons
1. Press the ONE MINUTE + button
once for each minute of cooking.
2. The time will display and the oven
will start.
1. Press button that corresponds to the
food you are cooking (for example,
POPCORN).
2. Press the button repeatedly to select
serving size.
Defrost
1. Press DEFROST.
ELECTRONICS
SAMSUNG ELECTRONICS CANADA, INC.
7037 FINANCIAL DRIVE,
2. Press the buttons(0-9) sequentially
to enter the desired defrosting time.
3. Press START.
Set Cooking Time and
Power Levels
1. Press the POWER LEVEL button. If
you wnat to set the power level to
something other than High, press the
POWER LEVEL button repeatedly.
MISSISSAUGA,
ONTARIO, L5N 6R3
2. Use NUMBER buttons to set cooking
time.
3. Press START to begin cooking.
Samsung Electronics Co., Ltd.
Printed in Malaysia
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