MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
“Quick” Look-up Guide ................................................................................2
Control Panel .............................................................................................3
Oven ...........................................................................................................3
Accessories ................................................................................................4
Using this Instruction Booklet .....................................................................4
Safety Precautions ......................................................................................5
CE1180GW / CE1180GBT
CE1180UBT / CE1180GWT
CE1180GB / CE1180GBB
CE1180UB / CE1180UBB
CE1180GWB / CE1180GBF
CE1180UBF / CE1180GWF
Installing Your Microwave Oven .................................................................6
Setting the Time ..........................................................................................7
Checking that Your Oven is Operating Correctly ........................................7
How a Microwave Oven Works ...................................................................8
What to Do if You are in Doubt or You have a Problem .............................8
Cooking/Reheating .....................................................................................9
Power Levels and Time Variations .............................................................9
Stopping the Cooking ...............................................................................10
Adjusting the Cooking Time ......................................................................10
Using the Auto Cook Feature ...................................................................11
Using the Power Defrost Feature .............................................................12
Using Crust Plate ......................................................................................13
Auto fast Preheating the Oven ..................................................................14
Cooking by Convection .............................................................................14
Grilling .......................................................................................................15
Choosing the Heating Element Position ...................................................15
Choosing the Accessories ........................................................................16
Spit-Roasting ............................................................................................16
Using The Vertical Multi-Spit .....................................................................17
Cooking by Combination ...........................................................................17
Using the Deodorization Feature ..............................................................18
Safety-locking Your Microwave Oven .......................................................18
Switching the Beeper Off ..........................................................................19
Manual Stop Turntable Function ...............................................................19
Cookware Guide .......................................................................................20
Cooking Guide ..........................................................................................21
Cleaning Your Microwave Oven ...............................................................28
Storing and Repairing Your Microwave Oven ...........................................29
Technical Specifications ...........................................................................29
Code No.: DE68-03064R
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Control Panel
Oven
EN
HEATING ELEMENT
VENTILATION HOLES
DOOR
1
2
8
9
VENTILATION
HOLES
3
4
10
11
5
6
CONTROL PANEL
TURNTABLE
DOOR
HANDLE
SAFETY
INTERLOCK
HOLES
COUPLER
ROLLER RING
DOOR LATCHES
12
7
13
14
1. MICROWAVE BUTTON
2. GRILL BUTTON
9. FAST PREHEAT SELECTION
BUTTON
10. SELECT BUTTON
11. DEODORIZATION BUTTON
12. JOG DIAL
13. START BUTTON
14. TURNTABLE ON/OFF BUTTON
3. POWER DEFROST FEATURE
MODE
4. COMBINED BUTTON
5. AUTO COOK FEATURE MODE
6. DISPLAY
7. STOP / CANCEL BUTTON
8. CONVECTION BUTTON
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Accessories
Using this Instruction Booklet
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
Thank you for purchasing a SAMSUNG microwave oven. Your
Owner’s Instructions contains much valuable information on cooking
with your new microwave oven:
EN
1. Coupler, to be placed correctly over the motor shaft in the
base of the oven.
•
•
•
Safety precautions
Accessories and cookware
Useful cooking tips
Purpose: The coupler rotates the turntable.
Inside the cover you will find a quick look-up guide explaining three
2. Roller ring, to be placed in the center of the oven.
basic cooking operations:
Purpose: The roller ring supports the turntable.
•
•
•
Cooking (microwave mode)
Defrosting
Adding an extra 30 seconds, if the dish is inadequately cooked or
requires additional reheating
3. Turntable, to be placed on the roller ring with the center
fitting on to the coupler.
At the end of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The illustrations in the step-by-step procedures use two different
symbols.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4. Metal racks (High rack, Low rack), to be placed on the
turntable.
Purpose: The metal racks can be used to cook two
dishes at the same time. A small dish may be
placed on the turntable and a second dish on
the rack. The metal racks can be used in
grill, convection and combination cooking.
☛
Important
✉
Note
5. Roasting spit, Coupler barbecue and Skewer, to be
placed in the glass bowl (CE1180GBB/CE1180UBB
CE1180GWB/CE1180GBF/CE1180UBF/CE1180GWF only).
Purpose: The roasting spit is a convenient way of
barbecuing a chicken, as the meat does not
have to be turned over. It can be used for grill
combination cooking.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use with first a damp cloth
and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no
damage to the:
6. Glass bowl, to be placed on the turntable (CE1180GBB/
CE1180UBB/CE1180GWB/CE1180GBF/CE1180UBF/
CE1180GWF only).
Purpose: Roasting stand is placed on the glass bowl.
7. Crust plate, to be placed on the turntable (CE1180GBT/
CE1180UBT/CE1180GWT/CE1180GBF/CE1180UBF/
CE1180GWF only).
Purpose: The crust plate is used to brown food better in
the microwave or grill combination cooking
modes and to keep pastry and pizza dough
crisp.
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
4
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Safety Precautions
•
In the event of scalding, follow these FIRST AID instructions :
IMPORTANT SAFETY INSTRUCTIONS.
EN
*
*
*
Immerse hand in cold water for at least 10 minutes.
Cover with clean, dry dressing.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
Do not apply any creams, oils or lotions.
•
NEVER fill the container to the top and choose a container that is wider at the
top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.
ALWAYS check the temperature of baby food or milk before giving it to the
baby.
NEVER heat a baby's bottle with the teat on, as the bottle may explode if
overheated.
During microwave heating of beverages, there are results in delayed eruptive
boiling, therefore care has to be taken when handling the container.
1. DO NOT use any metallic cookware in the microwave oven:
•
•
•
•
•
•
Metallic containers
Dinnerware with gold or silver trimmings
Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
•
•
Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars
Airtight food. Ex) Eggs, nuts in shells, tomatoes
9. Be careful not to damage the power cable.
•
Do not immerse power cable or plug in water and keep power cable away
from heated surfaces.
Reason: The increase in pressure may cause them to explode.
Tip: Remove lids and pierce skins, bags, etc.
•
Do not operate this appliance if it has a damaged power cable or plug.
10. Stand at arm’s length from the oven when opening the door.
3. DO NOT operate the microwave oven when it is empty.
Reason: The hot air or steam released may cause scalding.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times. The water will
absorb the microwaves if you accidentally set the oven going when it is
empty.
11. Keep the inside of the oven clean.
•
Clean the inside of the oven right after each use with a mild detergent solution,
but let the microwave oven cool down before cleaning in order to avoid injury.
Reason: Food particles or spattered oils stuck to oven walls or floor can cause
the damage of painting and reduce the efficiency of the oven.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the
oven.
12. “Clicking” sound might be noticed while operating, especially in defrosting mode.
Reason: When the power output is changing electrically, you may hear that
sound. This is normal.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred from
the food to the dish. The dishes are therefore hot.
13. If the microwave oven is operating without any load, the power will cut off
automatically for safety. After standing for over 30 min, you can operate the oven
normally.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn skin even after cooking is
finished, oven though they do not appear to be so. Keep away from hot
spot. Do not allow inflammable materials to come into contact with any
interior area of the oven. Let the oven cool down first.
•
Do not worry is the oven continues to work after cooking has finished.
Reason: This product is designed to fan for some minutes, not operating
microwave oven(MWO), to cool down the inner electronic parts
when the stop button is pressed or the door is opened after
finishing cooking in case that the oven operates for some minutes
in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+
CONVECTION). When cooking has finished, the oven will beep
and flash “0” four times. The oven will then beep one time per
minute.
7. To reduce the risk of fire in the oven cavity
•
•
•
•
Do not store flammable materials in the oven
Remove wire twist ties from paper or plastic bags
Do not use your microwave oven to dry newspapers
If smoke is observed, keep the oven door closed and switch off or disconnect
the oven from the power supply.
8. Take particular care when heating liquids and baby foods.
•
ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to equalize.
•
•
Stir during heating if necessary and ALWAYS stir after heating.
To prevent eruptive boiling and possible scalding, you should stir before,
during, and after heating.
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Safety Precautions (continued)
Installing Your Microwave Oven
This microwave oven can be placed almost anywhere (kitchen work
surface or shelf, movable trolley, table).
IMPORTANT SAFETY INSTRUCTIONS
EN
During cooking, you should look into the oven from time to time when food is being
heated or cooked in disposable containers of plastic paper or other combustible
material.
10cm
20cm
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm
(4 inches) of space behind, and on the sides of the oven
and 20 cm (8 inches) of space above the oven and 85 cm
(33 inches) of the floor.
behind
above
WARNING:
10cm on
the side
85 cm
of the floor
Do not use the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
WARNING:
Check that the turntable rotates freely.
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
3. This microwave oven has to be positioned so that plug is
accessible.
WARNING:
☛
☛
Never block the air vents as the oven may overheat and automatically
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
switch itself off. It will remain inoperable until it has cooled sufficiently.
For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC
earthed socket. If the power cable of this appliance is damaged, it must be
replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
WARNING:
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
☛
Do not install the microwave oven in hot or damp surroundings like next
to a traditional oven or radiator. The power supply specifications of the
oven must be respected and any extension cable used must be of the
same standard as the power cable supplied with the oven. Wipe the
interior and the door seal with a damp cloth before using your microwave
oven for the first time.
WARNING:
Oven casing and door will get hot during convection and combination cooking.
☛
DO NOT operate the microwave oven without the coupler, roller ring and
turntable.
6
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Setting the Time
Checking that Your Oven is Operating Correctly
Your microwave oven has an inbuilt clock. The time can be displayed
the only 24-hour notation. You must set the clock:
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section
entitled “What to Do if You are in Doubt or Have a Problem” next the
page.
EN
•
When you first install your microwave oven
After a power failure
•
✉
Do not forget to reset the clock when you switch to and from summer
or winter time.
✉
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other than
the maximum (100% - 900 W) is used, the water takes longer to boil.
1. Turn the Jog Dial to set the hour.
Next : Press the blinking button.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
Press the start
by pressing the start
times.
(
) button and set the time to 4 or 5 minutes,
2. Press the start
(
) button.
(
) button the appropriate number of
Next : Turn the blinking dial.
Result:
The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
3. Turn the Jog Dial to set the minute.
Next : Press the blinking button.
4. When the right time is displayed, press the start
(
) button.
Result:
The time is displayed whenever you are not
using the microwave oven.
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How a Microwave Oven Works
What to Do if You are in Doubt or You have a
Problem
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing either
the form or the colour.
EN
Becoming familiar with a new appliance always takes a little time. If
you have any of the problems listed below, try the solutions given. They
may save you the time and inconvenience of an unnecessary service
call.
You can use your microwave oven to:
•
•
•
Defrost
Reheat
Cook
◆
The following are normal occurrences.
•
•
•
•
Condensation inside the oven
Cooking Principle
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
1. The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
◆
The food is not cooked at all
•
•
•
Have you set the timer correctly and pressed the Start
(
) button?
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then continues
as the heat is dissipated within the food.
◆
◆
The food is either overcooked or undercooked
•
•
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
3. Cooking times vary according to the container used
and the properties of the food:
•
•
•
Quantity and density
Water content
Initial temperature (refrigerated or not)
•
•
•
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
◆
◆
The oven causes interference with radios or televisions
•
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.
☛
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
*
Solution: Install the oven away from televisions, radios and aerials.
•
If interference is detected by the oven’s microprocessor, the display may be
reset.
•
•
Even cooking of the food right to the centre
The same temperature throughout the food
*
Solution: Disconnect the power plug and reconnect it. Reset the time.
« E - 25 » message indicates
•
The « E - 25 »message is automatically activated prior to the microwave oven
overheating. Should the « E - 25 »message be activated, then depress the
"
" key to utilize the initialization mode.
If the above guidelines do not enable you to solve the problem, then
contact your local Samsung customer service centre.
Please have the following information read;
•
The model and serial numbers, normally printed on the rear of
the oven
•
•
Your warranty details
A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
8
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Cooking/Reheating
Power Levels and Time Variations
The following procedure explains how to cook or reheat food.
The power level function enables you to adapt the amount of energy
dissipated and thus the time required to cook or reheat your food,
according to its type and quantity. You can choose between six power
levels.
EN
☛
ALWAYS check your cooking settings before leaving the oven
unattended.
Open the door. Place the food in the centre of the turntable. Close the
door. Never switch the microwave oven on when it is empty.
Power Level
Percentage
Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
1. Press the Microwave( ) button.
Result:
The following indications are displayed:
(
)
(microwave mode)
Next : Press the blinking button.
2. Select the appropriate power level by pressing the
Select
(
) button until the corresponding output power is
displayed. Refer to the power level table below for further
The cooking times given in recipes and in this booklet correspond to
the specific power level indicated.
details.
Next : Turn the blinking dial.
If you select a...
Then the cooking time must be...
3. Set the cooking time by turning the Jog Dial
Example: For a cooking time of 3 minutes, 30 seconds,
turn the jog dial to the right to set 3:30.
Result: The cooking time is displayed.
Next : Press the blinking button.
) button.
.
•
Higher power level
Lower power level
Decreased
Increased
4. Press the Start
(
Result:
The oven light comes on and the turntable starts
rotating. Cooking starts and when it has
finished:
◆
The oven will beep and flash “0” four times.
The oven will then beep one time per minute.
✉
If you would like to know the current power level of
the oven cavity, press Select button once. If
you would like to change the power level during
cooking, press the Select button twice or
more times to select the desired power level.
(
)
(
)
Quick Start:
✉
If you wish to heat a dish for a short period of time at maximum power
(900W), you can also simply press the +30s ( ) button once for
each 30 seconds of cooking time. The oven starts immediately.
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Stopping the Cooking
Adjusting the Cooking Time
You can stop cooking at any time so that you can:
Like traditional cooking, you may find that, depending on the food’s
characteristics or your tastes, you have to adjust the cooking times
slightly. You can:
EN
•
•
•
Check the food
Turn the food over or stir it
Leave it to stand
•
Check how cooking is progressing at any time simply by opening
the door
To stop the cooking...
Then...
•
Increase or decrease the remaining cooking time
Temporarily
Open the door.
Result:
1. To increase the cooking time of your food, press the
Cooking stops.
+30s( ) button once for each 30 seconds that you wish
to add.
To resume cooking, close the door again and press
the Start ) button.
(
•
Example: To add three minutes, press the +30s
(
)
button six times.
Completely
Press the Stop
(
) button.
2. During the cooking, to increase or decrease the cooking time
Result:
Cooking stops.
of your food, turn the Jog Dial right or left.
If you wish to cancel the cooking settings, press the
Stop ) button again.
(
10
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Using the Auto Cook Feature
The five Auto Cook(
programmed cooking times. You do not need to set either the
cooking times or the power level.
)
features include/provide pre-
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1, 4 and 5 are running with microwave energy only.
Programmes no 3 is running with a combination of microwaves and
grill. Programmes no 2 is running with a combination of microwaves
and convection.
EN
You can adjust the size of the serving by turning the Jog Dial.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
Code Food
Serving
Size
Standing Recommendations
Time
Ready
Meal
(chilled)
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
3min. Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components
1. Press the Auto Cook(
) button.
Next : Press the blinking button.
(e.g. meat with sauce, vegetables and a
side dish like potatoes, rice or pasta).
Frozen
Pizza
0.3-0.4 kg
0.45-0.55 kg
0.6-0.7 kg
-
Place one frozen pizza (-18°C) on the
low rack, place two frozen pizzas on the
low and high rack
2. Select the type of food that you are cooking by pressing the
Select
(
) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
Next : Turn the blinking dial.
Chicken
Pieces
0.2-0.3 kg
(1pc)
0.4-0.5 kg
(2pcs)
2-3min. Brush the chicken pieces with oil and
spice them with pepper, salt and
3. Select the size of the serving by turning the Jog Dial
.
paprika. Put them in a circle on the high
rack with the skin-side down.
Next : Press the blinking button.
0.6-0.7 kg
(3pcs)
Turn over, as soon as the beep sounds.
0.8-0.9 kg
(3-4pcs)
4. Press the Start
(
) button.
Result:
The food is cooked according to the pre-
programmed setting selected.
Fresh
0.2-0.25 kg 2-3 min. Weigh the vegetables after washing,
Vegetables 0.3-0.35 kg
cleaning and cutting into similar size. Put
them into a glass bowl with lid. Add 30
ml
(2 tablespoons) water when cooking for
200-250 g, add 45 ml (3 tablespo-ons)
for 300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750 g.Stir after
cooking. When cooking higher quantities
stir once during cooking.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
0.4-0.45 kg
0.5-0.55 kg
0.6-0.65 kg
0.7-0.75 kg
Peeled
Potatoes
0.3-0.35 kg 2-3 min. Weigh the potatoes after peeling,
0.4-0.45 kg
0.5-0.55 kg
0.6-0.65 kg
0.7-0.75 kg
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablespoons) water when
cooking 300-450g, add 60ml
(4tablespoons) for cooking 500-750 g.
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Using the Power Defrost Feature
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting. Place meat, poultry and fish
on a ceramic plate.
The Power Defrost( ) feature enables you to defrost meat, poultry,
fish, bread , cake and fruit. The defrost time and power level are set
automatically. You simply select the programme and the weight.
EN
☛
Use only containers that are microwave-safe.
Code Food Serving
Size
Standing Recommendations
Time
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
Meat
0.2~2kg 20-90 min. Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops and minced meat.
1. Press the Power Defrost ( ) button.
Next : Press the blinking button.
Poultry 0.2~2kg 20-90 min. Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for
whole chicken as well as for chicken
pieces.
2. Select the type of food that you are cooking by pressing the
Select
(
) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
Next : Turn the blinking dial.
Fish
0.2~2kg 20-60 min. Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for
whole fishes as well as for fish fillets.
3. Select the food weight by turning the Jog Dial
.
Next : Press the blinking button.
Bread/ 0.12~1kg 10-60 min. Put bread or cake on a piece of kitchen
Cake
paper and turn over, as soon as the oven
beeps (oven keeps operating and is
stopped, when you open the door).
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.
4. Press Start
(
) button.
Result:
◆
◆
Defrosting begins.
The oven beeps through defrosting to remind
you to turn the food over.
5. Press the Start
(
) again to finish defrosting.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry.
It is not suitable for short/crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping.
Result:
When cooking has finished, the oven will beep
and flash “ ” four times. The oven will then beep
one time per minute.
0
☛
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W. Refer to the section entitled
“Defrosting” on page 24 for further details.
Fruit
0.1~0.6kg 5-20 min. Spread fruits evenly into a flat glass dish or
use a flat ceramic plate. This programme is
suitable for all kinds of fruit.
12
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Using Crust Plate
CE1180GBT/CE1180UBT/CE1180GWT/CE1180GBF/
CE1180UBF/CE1180GWF only
How to clean the Crust plate
EN
The best way to clean the crust plate is to wash it with hot
Normally when cooking in microwave oven, using grill or microwave
mode in grill/convection ovens, foods like pastries and pizza become
soggy from button side. Using the Samsung Crust plate helps to gain a
crispy cookde result of your food.
water and detergent. Then rinse if off with clean water. Do not
use a scrubbing brush or a hard sponge otherwise the top
layer will be damaged.
The crust plate can also be used for bacon, eggs, sausages, etc.
☛
As the crust plate has a Teflon layer, if you use it incorrectly, it can be
damaged.
☛
Before using the crust plate, preheat it by selecting the combination mode
for 3 to 5 minutes:
•
Never cut the food on the plate. Remove the food from the plate
before to cutting into slices.
•
Combination of convection (220°C) and microwaves.
(600 W power level)
•
Turn the food over preferably with a plastic or wooden spatula.
•
•
Combination of grill and microwaves (300 W power level)
See page 17 respectively.
1. Preheat the crust plate, as described above.
•
Use oven gloves at all times as the crust plate will
become very hot.
2. Brush the plate with oil if you are cooking food, such as bacon
and eggs, in order to brown the food nicely.
3. Place the food on the crust plate.
•
Do not place any recipients on the crust plate that are not
heat-resistant (plastic bowls for example).
4. Place the crust plate on the turntable in the microwave oven.
•
Never place the crust plate in the oven without the
turntable.
5. Press the Combi button.
Next : Press the blinking button.
6. Select the appropriate Combination mode by pressing the
Select
(
) button.
Next : Turn the blinking dial.
7. Set the cooking time by turning the Jog Dial until the
appropriate cooking time is displayed.
Next : Press the blinking button.
8. Press the Start
Result: Cooking starts.
When cooking has finished, the oven will beep
(
) button.
◆
and flash “0” four times. The oven will then
beep one time per minute.
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Auto fast Preheating the Oven
Cooking by Convection
For convection cooking, it is recommended that you preheat the oven
to the appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
Check that the heating element is in the correct position for the type of
cooking that you require.
The convection mode enables you to cook food in the same way as in a
traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40°C to 250°C in
eight preset levels. The maximum cooking time is 60 minutes.
EN
☛
If you wish to Auto Fast Preheat the oven.
•
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
•
You can get better cooking and browning, if you use the low rack.
1. Press the Auto Fast Preheat(
) button.
Next : Press the blinking button.
Check that the heating element is in the horizontal position and that
the turntable is in position. Open the door and place the recipient on
the low rack and set on turntable.
2. Press the Select
(
) button one or more times to set the
temperature.
Result:
The following indications are displayed:
250°C(temperature)
1. Press the Convection ( ) button.
Next : Press the blinking button.
Next : Press the blinking button.
3. Press the Start ) button.
(
Result:
The oven is preheated to the requested
temperature.
2. Press the Select
(
) button once or more times to set the
◆
Upon arrival at the preset temperature, the
oven beeps 6 times and the temperature is
kept for 10 minutes.
temperature.
Result:
The following indications are displayed:
(convection mode)
250°C (temperature)
Next : Turn the blinking dial.
◆
After 10 minutes, the beeps 4 times and the
operation stops.
✉
✉
In case the inner temperature has reached the preset temperature,
the beep 6 times when setting the temperature and the preset
temperature is kept for 10 minutes.
3. Set the cooking time by turning the Jog Dial
.
Next : Press the blinking button.
If you would like to know the current temperature of oven cavity, press
Auto Fast Preheat(
) button.
4. Press the Start
(
) button.
Result: Cooking starts:
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
✉
You can check the temperature at any time by pressing the Auto Fast
Preheat( ) button.
14
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Grilling
Choosing the Heating Element Position
The grill enables you to heat and brown food quickly, without using
microwaves.
The heating element is used when grilling.
The heating element is used when cooking food by convection, grilling
or spit roasting. It can be placed in one of two positions:
EN
•
Always use oven gloves when touching the recipients in the oven,
as they will be very hot.
•
•
Horizontal position for convection cooking and grilling
Vertical position for spit roasting only (CE1180GBB/
CE1180UBB/CE1180GWB/CE1180GBF/CE1180UBF/
CE1180GWF)
•
You can get better cooking and grilling results, if you use the
high rack.
Check that the heating element is in the horizontal position, and that
the appropriate rack is in position.
☛
Only change the position of the heating element when it is cold and do not
apply excessive force when placing it in the vertical position.
1. Open the door and place the food on the rack.
To set the heating element Then...
to the...
Vertical position
(spit roasting only :
CE1180GBB/CE1180UBB
CE1180GWB/CE1180GBF/
CE1180UBF/ CE1180GWF)
◆
Pull down on the heating
element
Push it towards the back of
the oven until it is parallel
with the back wall
2. Press the Grill
Result:
(
) button.
The following indications are displayed:
◆
(grill mode)
Next : Turn the blinking dial.
You cannot set the temperature of the grill.
•
Horizontal position
(convection cooking and
grilling)
◆
◆
Pull the heating element
towards you
Push it upwards until it is
parallel with the ceiling
(top) of the oven
3. Set the grilling time by turning the Jog Dial
The maximum grilling time is 60 minutes.
Next : Press the blinking button.
.
•
4. Press the Start
(
) button.
Result: Grilling starts:
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
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Choosing the Accessories
Spit-Roasting
CE1180GBB/CE1180UBB/CE1180GWB/CE1180GBF
CE1180UBF/CE1180GWF only
The barbecue spit is useful for grilling, as you do not need to turn the
meat over. It can be used for Conbination cooking.
Traditional convection cooking does require
cookware. You should, however, use only cookware
that you would use in your normal oven.
Microwave-safe cantainers are not usually suitable
for convection cooking; don’t use plastic containers,
dishes, paper cups, towels, etc.
EN
☛
Make sure that the weight of the meat is evenly distributed on the spit and
that the spit rotates evenly.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only
recipients that are microwave-safe and oven-proof.
Metallic cookware or utensils may damage your oven.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
1. Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of
a chicken.
Place the spit on its upright on the glass bowl the glass bowl
and the glass bowl onto the turntable. To help brown the
meat, brush it with and spices oil.
☛
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 20 .
2. Press the Combi button.
Next : Press the blinking button.
3. Selec the appropriate combiantion mode by pressing the
Select
(
) button.
Next : Turn the blinking dial.
4. Set the cooking time by turning the Jog Dial
.
•
The maximum cooking time is 60 minutes.
Next : Press the blinking button.
5. Press the Start
(
) button.
Result: Cooking starts and the spit rotates.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
6. When the meat has been fully cooked, carefully remove the
spit, using oven gloves to protect your hands.
16
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Using The Vertical Multi-Spit
Cooking by Combination
CE1180GBB/CE1180UBB/CE1180GWB/CE1180GBF
CE1180UBF/CE1180GWF only
You can also combine microwave cooking with the grill or convection,
to cook quickly and brown at the same time.
EN
MULTI-SPIT FOR KEBAB
☛
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry,
fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut
into pieces.
You can prepare the above food with the kebab skewers by using convection or
combination mode.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food
to be cooked. Place the rack on the turntable. Close the door.
+
Coupler
Kebab,
Skewer,
Multi-Spit
Barbecue Spit
Glass Bowl
1. Press the Combi button.
Next : Press the blinking button.
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS
1. For preparing kebabs with the multi-spit use the 6 skewers.
2. Put the same amount of food on each skewer.
3. Place the roasting- spit into the glass bowl and insert the multi-spit into it.
4. Put the glass bowl with the multi-spit in the centre of the turntable.
2. Select the appropriate Combination mode by pressing the
Select
(
) button. Refer to the conbination mode and
power level table below for further detaies.
Next : Turn the blinking dial.
✉
Make sure that the grill heating element is in the right position at the
back wall of the cavity and not at the top before starting the grilling
process.
3. Set the cooking time by turning the Jog Dial
The maximum cooking time is 60 minutes.
Next : Press the blinking button.
.
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER
GRILLING
4. Press the Start
(
) button.
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,
because it will be very hot.
Result:
◆
◆
Combination cooking starts.
2. Remove multi-spit out of the spit stand by using oven gloves as well.
3. Carefully remove the skewers and use a fork for removing the food pieces from the
skewers.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
✉
The multi--is not suitable for cleaning in the dishwasher. Therefore
clean it with warm water and washing up liquid by hand. Remove the
vertical multi-spit from the oven, after use.
Mode
C 1
Power Level
Microwave(300w) + Grill
C 2
Microwave(180w) + Convection (200°C)
Microwave(450w) + Convection (200°C)
Microwave(600w) + Convection (220°C)
C 3
C 4
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Using the Deodorization Feature
Safety-locking Your Microwave Oven
Use this feature after cooking odorous food or when there is a lot of
smoke in the oven interior.
First clean the oven interior.
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
EN
The oven can be locked at any time.
Press the Deodorization
(
) button after you have finished
cleaning. you will hear four beeps.
1. Press the Grill and Convection buttons at the same time
(about one second).
Result:
◆
The oven is locked.
◆
The follow indication is display “L”.
✉
✉
✉
The deodorization time has been specified as 5 minutes.
It increases by 30 seconds whenever the +30s button is pressed.
2. Press the Grill and Convection buttons at the same time
(about one second)
Result: The oven can be used normally.
.
You can also adjust Deodorization time by pressing the +30s
button.
The maximum deodorization time is 60 minutes.
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Switching the Beeper Off
Manual Stop Turntable Function
You can switch the beeper off whenever you want.
The turntable on/off( ) button enables you to use large dishes which
fill the whole oven by stopping the turntable from rotating (only
manual cooking mode).
EN
1. Press the Microwave( ) and Grill
(
)
buttons at the
same time (about one second).
Result:
The oven does not beep to indicate the end of a
function.
☛
The results will be less satisfactory in this case as the cooking is less
even. We recommend that you turn the dish by hand halfway through the
cooking process.
2. To switch the beeper back on, press the Microwave(
)
Warning ! Never operate the turntable without food in the oven.
and Grill
second).
Result:
(
) buttons again at the same time (about one
Reason: This may cause fire or damage to the unit.
The oven operates normally.
1. Press the Turntable on/off (
) button.
Result: The turntable will not rotate.
2. To switch the turntable rotating back on, press the Turntable
on/off
(
) button again.
The turntable will rotate.
Result:
✉
Do not press the Turntable on/off(
process. Cancel the cooking phase, before pressing the turntable
On/Off( ) button.
) button during the cooking
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Cookware Guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Paper
EN
•
Plates, cups,
napkins and
Kitchen paper
Recycled paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
•
✗
May cause arcing.
Plastic
•
Containers
Cling film
✓
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plas-tic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Cookware
Microwave- Comments
Safe
•
•
✓
Aluminium foil
✓ ✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Freezer bags
✓ ✗
✓
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper
Can be used to retain moisture and
prevent spattering.
Crust plate
✓
✓
Do not preheat for more than 8minutes.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
✓ :Recommended
✓✗:Use Caution
✗ :Unsafe
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in
these dishes.
Fast-food packaging
•
•
•
Polystyrene cups
containers
Paper bags or
newspaper
Recycled paper or
metal trims
✓
✗
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✗
May cause arcing.
Glassware
•
Oven-to-table ware
✓
✓
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming
only.
•
Fine glassware
Glass jars
•
✓
Metal
•
•
Dishes
Freezer bag twist
ties
✗
✗
May cause arcing or fire.
20
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Cooking Guide
MICROWAVES
Food
Portion Power Time
Standing
Instructions
EN
(min.) Time(min.)
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
Mixed
0.3kg
0.3kg
600W
7-8
2-3
Add 15 ml (1 tbsp.) cold
water.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
Vegetables
(carrots/peas/
corn)
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Mixed
Vegetables
(Chinese style)
600W 7½-8½
2-3
Add 15 ml (1 tbsp.) cold
water.
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered.
Food suitable for microwave cooking:
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: The rice may not have absorbed all water after the
cooking time is finished.
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Food
Portion Power Time
(min.)
Standing
Time(min.)
Instructions
White Rice
(parboiled)
0.25kg 900W
0.37kg
15-16
17½-18½
5
5
5
5
5
Add 500 ml cold water.
Add 750 ml cold water.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
Brown Rice
(parboiled)
0.25kg 900W
0.37kg
20-21
22-23
Add 500 ml cold water.
Add 750 ml cold water.
Mixed Rice
(rice + wild rice)
0.25kg 900W
0.25kg 900W
0.25kg 900W
16-17
17-18
10-11
Add 500 ml cold water.
Add 400 ml cold water.
Add 1000 ml hot water.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Mixed Corn
(rice + grain)
Pasta
Food
Portion Power Time
Standing
Instructions
(min.) Time(min.)
Spinach
Broccoli
Peas
0.15kg 600W
5-6
8-9
7-8
2-3
2-3
2-3
2-3
Add 15 ml (1 tablespoon)
cold water.
0.3kg
0.3kg
0.3kg
600W
600W
Add 30 ml (2 tbsp.) cold
water.
Add 15 ml (1 tbsp.) cold
water.
Green Beans
600W 7½-8½
Add 30 ml (2 tbsp.) cold
water.
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Cooking Guide (continued)
Cooking Guide for fresh vegetables
REHEATING
EN
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Hint
:
Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
All fresh vegetables should be cooked using full microwave power (900W).
Food
Portion Time
(min.)
Standing
Time (min.)
Instructions
Broccoli
0.25kg
0.5kg
4½-5
7-8
3
3
3
3
Prepare even sized florets.
Arrange the stems to the centre.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable
to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Brussels
Sprouts
0.25kg
0.25kg
0.25kg
6-6½
4½-5
5-5½
Add 60-75 ml (5-6 tbsp.) water.
Cut carrots into even sized slices.
Carrots
Cauliflower
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
0.5kg 7½-8½
Courgettes
Egg Plants
0.25kg
0.25kg
0.25kg
4-4½
3½-4
4-4½
3
3
Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks
3
3
Cut leeks into thick slices.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
Mushrooms
0.12kg
0.12kg
1½-2
2½-3
Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.
Onions
0.25kg
0.25kg
5-5½
4½-5
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper
3
3
Cut pepper into small slices.
Potatoes
0.25kg
0.5kg
4-5
7-8
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip Cabbage 0.25kg
5½-6
3
Cut turnip cabbage into small
cubes.
22
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Cooking Guide (continued)
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
REHEATING BABY FOOD
EN
BABY FOOD
:
Food
Portion Power Time
Standing
Instructions
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
(min.) Time (min.)
Drinks
(coffee,
tea and
water)
0.15kg 900W 1-1½
1-2
Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during standing
time and stir well.
BABY MILK
:
(1 cup)
0.3kg
(2 cups)
0.4kg
(3 cups)
0.6kg
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
2-2½
3-3½
3½-4
(4 cups)
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Soup
0.25kg 900W 2½-3
2-3
2-3
Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after
reheating. Stir again before
serving.
(chilled)
0.35kg
0.45kg
0.55kg
3-3½
3½-4
4½-5
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power Time
Standing
Instructions
Stew
(chilled)
0.35kg 600W 4½-5½
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Time(min.)
Baby food
(vegetables
+ meat)
0.19kg 600W
0.19kg 600W
30sec.
2-3
2-3
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Pasta with 0.35kg 600W 3½-4½
sauce
(chilled)
3
3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
Baby
20sec.
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
porridge
(grain + milk
+ fruit)
Filled
pasta with
sauce
0.35kg 600W
4-5
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
(chilled)
Baby milk
0.1kg
0.2kg
300W 30-40sec.
1min.
Stir or shake well and pour
into a sterilised glass
bottle. Place into the
centre of turntable. Cook
uncovered. Shake well and
stand for at least 3
minutes. Before serving,
shake well and check the
temperature carefully.
Plated
Meal
(chilled)
0.35kg 600W 4½-5½
0.45kg
0.55kg
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
to 1min.
10sec.
5½-6½
6½-7½
Cheese
Fondue
ready-to-
serve
0.4kg
600W
6-7
1-2
Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
(chilled)
Stir well before serving.
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Cooking Guide (continued)
DEFROSTING
EN
All frozen food should be defrosted using defrosting power level (180 W).
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Food
Portion Time
Standing
Instructions
(min.) Time (min.)
Meat
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Minced beef
0.25kg
0.5kg
6-7
10-12
15-30
15-60
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after
half of defrosting time!
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that
it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Pork steaks
Poultry
0.25kg
7-8
Chicken pieces 0.5kg
(2pcs)
12-14
First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Whole chicken
1.2kg
28-32
Fish
Fish fillets/
0.2kg
0.4kg
6-7
10-25
Put frozen fish in the middle of a
flat ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
Hint
:
lat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
Whole fish
11-13
For defrosting of frozen food with a temperature of about -18 to - 20°C, use the
following table as a guide.
Fruits
Berries
0.3kg
6-7
5-10
5-20
Spread fruit on a flat, round glass
dish (with a large diameter).
Bread
Bread rolls
2pcs
4pcs
0.25kg 4-4½
1-1½
2½-3
Arrange rolls in a circle or bread
vertically(like a tower) on kitchen
paper in the middle of turntable.
Turn over after half of defrosting
time!
(each ca. 50 g)
Toast/
Sandwich
German bread
(wheat + rye
flour)
0.5kg 7-9
24
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Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
GRILL
EN
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Fresh Food
Portion
Power
1. Side 2. Side Instructions
Time Time
(min.) (min.)
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Toast Slices
4 pcs
(each
Grill only 3½-4½
3-4 Put toast slices side by side
on the rack.
0.25kg)
Grilled
Tomatoes
0.2kg
(2pcs)
0.4kg
(4pcs)
300W +
Grill
4-5
-
Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the high rack.
IMPORTANT REMARK:
5½-6½
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
Stand for 2-3 minutes.
Tomato-
Cheese Toast
4 pcs
(0.3kg)
300W + 4½-5½
Grill
-
-
Toast the bread slices first.
Put the toast with topping on
the high rack.
MICROWAVE + GRILL
Stand for 2-3 minutes
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with microwaves + grill
Baked Apples
2 apples 300W + 6½-7½
(ca.0.4kg)
4 apples
Core the apples and fill them
with raisins
Grill
11-13
and jam. Put some almond
slices on top.
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
(ca.0.8kg)
Put apples on a flat glass
pyrex dish.
Place the dish directly on the
low rack.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Grill Guide for fresh food (continued)
EN
Fresh Food Portion
Power
1. Side 2. Side Instructions
Time Time
(min.) (min.)
Use the power levels and times in this table as guide lines for convection cooking.
Food
Portion Power
Time Instructions
(min.)
Chicken
Pieces
0.5kg
(2pcs)
0.9kg
300W + 10-11
Grill
9-10 Brush chicken pieces with oil
and spices. Put them in a circle
12-13 11-12 on the high rack.
BREAD ROLLS
Bread Rolls
(ready baked)
(3-4pcs)
Stand for 2-3 minutes
4-6 pcs
Only
2-3 Put bread rolls in a circle on the
low rack.
(eachca. convection
LambChops
(medium)
0.4kg
(4pcs)
Grill only 10-12
8-9
Brush the lamb chops with oil
and spices. Lay them in a circle
on the high rack. After grilling
stand for 2-3 minutes.
0.05kg)
180°C
Use oven gloves while taking
out!
Stand 2-3 minutes.
Marble Cake/
Lemon cake
(fresh dough)
0.7kg
180 W + 24-26 Put the fresh dough in a
Pork Steaks
Roast Fish
MW + 300W+
Grill Brush the pork steaks with oil
only and spices.Lay them in a circle
220°C
without
preheating!
rectangular glass or black metal
baking dish (length 25 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Grill
Grill
8-9
0.4kg
(2pcs)
8-9
on the high rack. After grilling
stand for 2-3 minutes.
0.4-0.5kg 300W +
Grill
6-7
7-8
Brush skin of whole fish with oil
and add herbs and spices. Put
two fishes side by side (head to
tail) on the high rack.
Filled Puff
Pastries(chilled)
0.25kg
(5pcs) convection
220°C
Only
15-20 Fill fresh puff pastry dough with
e.g. ham, sausages, cheese or
vegetables.Put them on baking
paper in a circle on the high rack.
Stand for 2-3 minutes.
Muffins
(fresh dough)
6 x 70 g 180 W + 14-16 Fill the fresh dough evenly in a
CONVECTION
(0.4-
0.45kg)
200°C
ceramic muffin-dish, suitable for
6 medium sized muffins,
or use 6 small, round glass pyrex
dishes.
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
Put the dish on the low rack.
Stand for 5 min.
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
26
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Cooking Guide (continued)
Convection guide for frozen food like Bread Rolls, Bread, Cake and
Pastry
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
Convection guide for frozen Pizza, Pasta, Chips and Nuggets
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
EN
Use the power levels and times in this table as guide lines for baking.
Use the power levels and times in this table as guide lines for baking.
Food
Portion
Power
450 W +
200°C
without
Time
Instructions
Food
Portion
Power
Time Instructions
(min.)
(min.)
Pasta
(Lasagne or
Canneloni)
0.4kg
20-22
Put into a suitable sized glass
pyrex dish or leave in the
original packaging (take care
that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the low
rack.
Baguettes /
Garlic Bread
(pre-baked)
0.2-0.25kg
(1pc)
180 W +
200°C
6-7 Put the frozen baguette on
baking paper on the low rack.
After baking stand for
preheating!
2-3 minutes.
After cooking stand for
2-3 minutes.
Pasta
(Macaroni,
Tortellini)
0.4kg
450 W +
200°C
without
16-18
Put into a suitable sized glass
pyrex dish or leave in the
original packaging (take care
that this is suitable for
microwaves and oven heat).
Put frozen pasta gratin on the
low rack.
preheating!
After cooking stand for
2-3 minutes.
Chicken
Nuggets
0.25kg
450 W +
200°C
6½-7½ Put chicken nuggets on the low
rack.
After cooking stand for
2-3 minutes.
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Cooking Guide (continued)
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
SPECIAL HINTS
EN
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
•
•
•
Inside and outside surfaces
Door and door seals
Turntable and Roller rings
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
☛
ALWAYS ensure that the door seals are clean and the door closes
properly.
☛
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
MELTING GELATINE
dry.
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a
soapy cloth. Rinse and dry.
Stir after melting.
3. To loosen hardened food particles and remove smells, place a cup of diluted
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
lemon juice on the turntable and heat for ten minutes at maximum power.
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
4. Wash the dishwasher-safe plate whenever necessary.
✉
DO NOT spill water in the vents. NEVER use any abrasive products
or chemical solvents. Take particular care when cleaning the door
seals to ensure that no particles:
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
•
Accumulate
•
Prevent the door from closing correctly
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
✉
✉
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
COOKING PUDDING
The instructions for cooking ranges, hobs and ovens shall state that a
steam cleaner is not to be used.
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
28
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Storing and Repairing Your Microwave Oven
Technical Specifications
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
EN
•
•
•
Broken hinge
Power source
230V ~ 50 Hz AC
Deteriorated seals
Distorted or bent oven casing
Power consumption
Maximum power
3100 W
1400 W
1300 W
1700 W
Only a qualified microwave service technician should perform repairs.
Microwave
Grill (heating element)
Convection (heating element)
☛
NEVER remove the outer casing from the oven. If the oven is faulty and
needs servicing or you are in doubt about its condition:
Output power
100 W / 900 W - 6 levels (IEC-705)
2450 MHz
•
•
Unplug it from the wall socket
Contact the nearest after-sales service centre
Operating frequency
✉
If you wish to store your oven away temporarily, choose a dry, dust-
free place.
Dimensions (W x D x H)
Outside
522 x 539 x 312 mm
355 x 380.6 x 234 mm
•
Reason: Dust and damp may adversely affect the working parts
Oven cavity
in the oven
Volume
32 Liter
Weight
Net
21.0 kg approx.
23.5 kg approx.
Shipping
•
•
CE1180GW
CE1180GBT / CE1180UBT /
CE1180GWT
•
CE1180GB / CE1180GBB /
CE1180UB / CE1180UBB
CE1180GWB
26.0 kg approx.
CE1180GBF / CE1180UBF/
CE1180GWF
•
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Note
EN
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Note
EN
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