Samsung Microwave Oven DE68 00356H 01 User Guide

Microwave Oven  
Owner’s Manual  
SMH4150  
Code No. : DE68-00356H-01  
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Safety  
Do not mount over a sink.  
Do not store anything directly on top of the appliance when it is in  
operation.  
If materials inside oven should ignite, keep the oven door closed, turn  
the oven off and disconnect the power cord, or shut off power at the  
fuse or circuit breaker panel. If the door is opened, the fire may  
spread.  
This over-the-range oven was designed for use over ranges no wider  
than 76.2 cm(30 inches). It may be installed over both gas and  
electric cooking equipment.  
Important Safety Instructions, continued  
Do not store this appliance outdoors. Do not use near water – for  
example, near a kitchen sink, in a wet basement, or near a swimming  
pool, etc.  
Keep the inside of the oven clean. Food particles or spattered oils  
stuck to the oven walls or floor can cause paint damage and reduce  
the efficiency of the oven.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
When cleaning door and oven surfaces, use only mild, nonabrasive  
soaps or detergents applied with a sponge or soft cloth.  
To reduce the risk of fire in the oven:  
I
GROUNDING  
IMNSPTORRUTCATNIOT NS  
a. Do not overcook food. Watch appliance carefully if paper, plastic,  
or other combustible materials are inside.  
b. Remove wire twist-ties from plastic cooking bags before placing  
bags in oven.  
c. If materials inside the oven ignite, keep the oven door closed, turn  
the oven off, disconnect the power cord, or shut off the power at  
the fuse or circuit breaker panel.  
d. Do not use the oven compartment for storage purposes. Do not  
leave paper products, cooking utensils, or food in the oven when  
not in use.  
This appliance must be grounded. In the event of an electrical  
short circuit, grounding reduces the risk of electric shock by  
providing an escape wire for the electric current.  
This appliance is equipped with a power cord having a  
grounding wire with a grounding plug.  
The plug must be plugged into an outlet that is properly installed  
and grounded. Plug the three-prong power cord into a properly  
grounded outlet of standard 115-120 voltage, 60Hz. Your oven  
shold be the only appliance on this circuit.  
Do not try to preheat oven or operate while empty.  
Do not cook without the glass tray in place on the oven floor. Food will  
not cook properly without the tray.  
Do not defrost frozen beverages in narrow-necked bottles. The  
containers can break.  
Dishes and containers can become hot. Handle with care.  
Carefully remove container coverings, directing steam away from  
hands and face.  
Remove lids from baby food before heating. After heating baby food,  
stir well and test temperature by tasting before serving.  
Do not operate any other heating or cooking appliance beneath this  
appliance.  
SAVE THESE INSTRUCTIONS  
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3
Safety  
Never leave surface units beneath your microwave oven unattended  
at high heat settings. Boilovers cause smoking and greasy spillovers  
that may ignite and spread if the microwave vent fan is operating. To  
minimize automatic fan operation, use adequate sized cookware and  
use high heat on surface units only when necessary.  
WARNING  
Improper use of the grounding plug can result in a risk of  
electric shock.  
Consult a qualified electrician or servicer if you do not  
understand the grounding instructions or if you are not sure  
if the appliance is properly grounded.  
Do not use an extension cord with this appliance. If the  
power cord is too short, have a qualified electrician or  
service technician install an outlet near the appliance.  
Liquids, such as water, coffee, or tea are able to be overheated  
beyond the boiling point without appearing to be boiling. Visible  
bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN  
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
WARNING  
Do not cut or remove the third (ground) prong from the  
power cord under any circumstances.  
NOTE  
To reduce the risk of injury to persons:  
1. Do not overheat the liquid.  
Connect the oven only to a 20A greateror over dedicated circuit.  
2. Stir the liquid both before and halfway through heating it.  
3. Do not use straight-sided containers with narrow necks.  
4. After heating, allow the container to stand in the  
microwave oven for a short time before removing the  
container.  
THE VENT FAN  
The fan will operate automatically under certain conditions  
(see page 8).Take care to prevent the starting and spreading of  
accidental cooking fires while the vent fan is in use.  
5. Use extreme care when inserting a spoon or other  
utensil into the container.  
Clean the underside of the microwave often. Do not allow grease to  
build up on the microwave or the fan filters.  
In the event of a grease fire on the surface units below the microwave  
oven, smother a flaming pan on the surface unit by covering the pan  
completely with a lid, a cookie sheet or a flat tray.  
Use care when cleaning the vent fan filters. Corrosive cleaning  
agents, such as lye-based oven cleaners, may damage the filters.  
Do not prepare flaming foods under the microwave when the fan is  
operating.  
SAVE THESE INSTRUCTIONS  
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4
Contents  
Your New Microwave oven  
Checking Parts  
Safety ........................................................................................................ 2  
Contents.................................................................................................... 5  
Your New Microwave oven...................................................................... 5  
Checking Parts ........................................................................................................5  
Warranty and Service Information ...........................................................................6  
Setting Up Your Microwave Oven .......................................................... 6  
Control Panel Buttons..............................................................................................7  
Operation .................................................................................................. 8  
Unpack your microwave oven and check to make sure that you have all  
the parts shown here. If any part is missing or broken, call your dealer.  
Turning on the Power and Selecting the Clock ...................................... 8  
Using the Kitchen Timer ..........................................................................................8  
Using the One Minute + Button................................................................................8  
Using the Pause/Cancel Button ............................................................. 8  
Turning the Light On/Off .........................................................................................8  
Turning the Vent Fan On/Off ...................................................................................8  
Using the Instant Cook Buttons ...............................................................................9  
Reheating Automatically........................................................................................10  
Defrosting Automatically........................................................................................11  
Using the Handy Helper Button............................................................ 11  
Using the Kids Meal Button ...................................................................................12  
Using the Snack Bar Button................................................................. 12  
Setting Cooking Times & Power Levels.................................................................13  
Using the More/Less Buttons.................................................................................13  
Cooking Instructions ............................................................................. 14  
Microwave oven  
glass tray  
(DE74-20016A)  
Cooking Utensils....................................................................................................14  
Testing Utensils .....................................................................................................14  
Cooking Techniques..............................................................................................15  
General Tips......................................................................................... 15  
Cooking Guide.......................................................................................................16  
Recipes..................................................................................................................19  
Appendix................................................................................................. 21  
roller guide ring  
(DE92-90495A)  
registration card  
(6801-001307)  
top template  
(DE68-01682A)  
Troubleshooting Guide ..........................................................................................21  
Care and Cleaning.................................................................................................21  
How to Clean the Outer Case................................................................................22  
Light Bulb Replacement ....................................................................... 22  
Exhaust Feature ....................................................................................................23  
Specifications ....................................................................................... 24  
Warranty.................................................................................................. 25  
Guía Rápida ............................................................................................ 26  
Quick Reference..................................................................................... 26  
installation  
instructions  
(DE68-00357B)  
owner’s manual  
(DE68-00356F)  
wall template  
(DE68-02230A)  
grease filters  
hardware-kit  
(DE63-30011A)  
DE92-90505D)  
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5
Your New Microwave oven  
Warranty and Service Information  
Setting Up Your Microwave Oven  
To help us better serve you, please complete the enclosed registration  
card and promptly return it by mail. If the registration card is missing,  
you can call Samsung Electronics Canada, Inc., at 1-800-SAMSUNG (1-  
800-726-7864), or register on-line at WWW.SAMSUNG.CA  
1
Plug the cord into a grounded outlet. Once plugged in, the display  
on your oven will show:  
When contacting Samsung, please provide the specific model and serial  
number information which is usually located in the cavity of the product.  
Please record these numbers below, along with the other requested  
information. Keep this information in a safe place as a permanent  
record of your purchase to aid in identification in case of theft or loss,  
and a copy of your sales receipt as a proof of purchase if warranty ser-  
vice is needed.  
START ENTER COOK TIME TIME2  
Kg  
g
Oz.  
Lbs.  
QTY  
2
Open the oven door by pulling the handle on the right side of the  
door.  
MODEL NUMBER  
SERIAL NUMBER  
_______________________  
_______________________  
3
4
Wipe the inside of the oven with a damp cloth.  
DATE PURCHASED _______________________  
PURCHASED FROM _______________________  
Place the pre-assembled ring in the indentation in the center of the  
oven.  
Warranty service can only be performed by a Samsung Authorized Ser-  
vice Center. If you should require warranty service, provide the above  
information with a copy of your sales receipt to the Samsung Authorized  
Service Center.  
For service assistance and the location of the nearest service center,  
please call 1-800-SAMSUNG (1-800-726-7864), or go on-line to  
WWW.SAMSUNGU.CA  
5
Place the glass tray securely in the center of the pre-assembled  
roller guide.  
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6
Your New Microwave oven  
Control Panel Buttons  
1. Auto Reheat  
Selects type of dish to be reheated  
p.10  
2. Auto Defrost  
p.11  
p.9  
Sets weight of food to be defrosted.  
3. Instant Cook Buttons  
Instant settings to cook popular foods.  
4. Handy Helper, Kids Meal, Snack Bar  
p.11  
p.13  
Selects type of dish to be reheated.  
5. More/Less  
Increase or decrease cooking time.  
6. Number Buttons  
Set cooking times or amounts and power levels other than high.  
3
1
7. Power Level  
Press this pad to set a power level other than high.  
p.13  
2
10  
8. Clock  
p.8  
Sets current time  
9. Light On/Off Button  
p.8  
p.8  
10. One Minute +  
4
Press once for every minute of cooking at High power.  
11. Kitchen Timer  
p.8  
p.8  
Sets kitchen or convenience timer.  
12. Pause/Cancel  
5
6
Press to pause oven or correct a mistake.  
13. Start  
Press to start cooking.  
14. Vent Fan On/Off Button  
p.8  
8
11  
7
13  
14  
12  
9
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7
Operation  
Turning on the Power and Selecting the Using the Pause/Cancel Button  
Clock  
The Pause/Cancel button allows you to clear instructions you have  
entered. It also allows you to pause the oven’s cooking cycle, so that  
you can check the food.  
The first time you plug the power cord into an outlet, or after there has  
been an interruprion in power, the display shows after ten seconds  
1
2
Press the Clock button.  
To pause the oven during cooking : press Pause/Cancel button  
once. To restart, press Start button.  
Use the number buttons to enter the current time.  
You must press at least three numbers to set the clock.  
For example, if the current time is 5:00, enter 5,0,0.  
To stop cooking, erase instructions, and return the oven display to  
the time of day: press Pause/Cancel button twice.  
The display will show: 500  
To clear instructions you have just entered: press Pause/Cancel  
button once, then re-enter the instructions.  
3
Press Clock again. A colon will appear, indicating that the time is  
set.  
To cancel a timer setting: press Pause/Cancel button once.  
If there is a power interruption, you will need to reset the clock.  
You can check the current time while cooking is in progress by  
pressing the Clock button.  
Turning the Light On/Off  
Press Light button to turn the Light On/Off.  
Using the Kitchen Timer  
Turning the Vent Fan On/Off  
The vent fan removes steam and other vapors from surface cooking.  
1
2
Press the Kitchen Timer button.  
Use the Number buttons to set the length of time you want the  
timer to run.  
Press Vent button to turn the Vent fan On/Off.  
3
4
Press the Start button.  
Note  
The Vent Fan protects the microwave from too much heat rising  
from the cooktop below it. It automatically turns on at low speed if  
it senses too much heat.  
The display counts down and beeps when the time has elapsed.  
If you have turned the fan on, you may find that you cannot turn it  
off. The fan will automatically turn off when the internal parts are  
cool. It may stay on for 30 minutes or more after the cooktop and  
microwave controls are turned off.  
Using the One Minute + Button  
This button offers a convenient way to heat food in one minute incre-  
ments at the High power level.  
1
Press the One Minute+ button once for each minute you wish to  
cook the food. For example, press it twice for two minutes.  
The time will display, and the oven starts automatically.  
Add minutes to a program in progress by pressing the One Minute+ but-  
ton for each minute you want to add.  
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8
Operation  
Using the Instant Cook Buttons  
Instant Cook Chart  
1
Press the Instant Cook button corresponding to the food you are  
cooking (Popcorn, for example). The display shows the first  
serving size. (“ENTER” and “QTY.” will flash)  
Item  
Weight  
Butter  
(3.5 oz),  
Light  
Remarks  
Popcorn  
Use one microwave-only bag of  
popcorn. Pop only one bag at a time.  
Use caution when removing and  
opening hot bag from oven.  
START ENTER COOK TIME TIME2  
(3.0-3.5 oz)  
Kg  
g
Oz.  
Lbs.  
QTY  
Potato  
1 EA, 2 EA  
3 EA, 4 EA  
5 EA, 6 EA  
Prick each potato several times with  
fork.  
Place on turntable in spoke-like fashion.  
Remove from oven, wrap in foil and let  
stand 3-5min.  
2
Press the button repeatedly to select the serving size you want.  
The display will cycle through all available serving sizes. Once you  
select the correct serving size, the microwave will begin cooking  
automatically.  
Frozen  
Dinner  
8-10 oz  
10-12 oz  
12-14 oz  
Remove package from outer wrapping  
and follow package instructions for  
covering and standing.  
If you don’t need to read all the menu options, simply press the  
Start button to being cooking.  
After cooking, let stand 1-3 min.  
When the cooking time is over, the oven will beep. The oven will  
then beep every minute until the door is opened.  
Boil Water  
½ cup  
1 cup  
2 cups  
Measure liquid; pour into microwave-  
safe container that is 2 times larger than  
amount of liquid. Example: For 1 cup  
liquid use a 2 cup of larger dish.  
Stir well before and after heating to  
prevent boil over.  
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9
Operation  
Auto Reheat Chart  
Reheating Automatically  
To reheat food, select the type of dish and the number of servings you  
Item  
Weight  
1 serving  
Remarks  
want to reheat, and the microwave automatically sets the reheating time.  
Plate of  
Food  
Use only pre-cooked, refrigerated  
foods.  
1
Press the Auto Reheat button repeatedly to select the type of dish  
you wish to reheat. The initial serving size for each dish is one  
serving.  
Cover plate with vented plastic wrap  
or wax paper.  
Contents  
The display shows :  
- 3-4 oz. meat, poultry or fish ( up to  
6 oz. with bone)  
- ½ cup starch (potatoes, pasta,  
rice, etc.)  
START ENTER COOK TIME TIME2  
Kg  
g
Oz.  
Lbs.  
QTY  
- ½ cup vegetables (about 3-4 oz.)  
Casserole 1 to 4 servings  
(8 oz./serving)  
Use only refrigerated foods.  
START ENTER COOK TIME TIME2  
Cover with lid or vented plastic  
wrap.  
Pasta  
1 to 4 servings  
(8 oz./serving)  
Reheat  
Kg  
g
Oz.  
Lbs.  
QTY  
Stir foods well before serving.  
START ENTER COOK TIME TIME2  
Kg  
g
Oz.  
Lbs.  
QTY  
You can select up to four servings for casseroles and pasta  
reheat. Only one serving is available for a plate of food.  
2
3
Use the Number buttons to increase the serving size.  
For example, for three servings, press the 3 button(Refer to  
the Auto Reheat Chart to the right for the servings).  
The display shows the number of servings you have selected:  
START ENTER COOK TIME TIME2  
START COOK COOK2 DEF. TIME  
Press the Start button.  
The display will show cooking time.  
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10  
Operation  
Defrosting Automatically  
Using the Handy Helper Button  
To thaw frozen food, set the weight of the food and the microwave auto-  
1
2
3
Press the Handy Helper button corresponding to the food you are  
cooking. The display shows “A-1”. (code of item)  
Press the Handy Helper button repeatedly to select the item you  
want.(Refer to the Handy Helper Chart below)  
matically sets the defrosting time, power level and standing time.  
1
2
Press the Auto Defrost button.  
The display shows : “0.5 lbs.” (0.2Kg if you have set your oven for  
metric measure). (“ENTER” and “Lbs.” will flash).  
Press the Number 1 or 2 button to select the serving size you want.  
Only the 1 button(serving) is available for Soften Cream Cheese  
and Melt Chocolate items.(Refer to the Handy Helper Chart below  
for the serving)  
START ENTER COOK TIME TIME2  
Kg  
g
Oz.  
Lbs.  
QTY  
Press the Start button to begin cooking.  
To set the weight of your food, press the Auto Defrost button  
repeatedly. This increases the weight by 0.5 lb increments, up to  
6.0 lbs (The Auto Defrost button will increase the weight by 0.2Kg  
up to 2.6Kg if you are using metric measurement). You can also  
use the number buttons to enter the weight of the food directly. The  
oven calculates the defrosting time and starts automatically.  
Handy Helper Chart  
Item  
Code Weight  
Remarks  
Melt  
Chocolate  
A-1  
1 cup  
chips  
Place chocolate chips or square  
in a microwave-safe dish.  
Stir well at half time when the  
oven beeps, and re-start the  
oven.  
Twice during defrosting, the oven will beep to let you know to turn  
the food over.  
3
4
Press the Pause/Cancel button, open the oven door, and turn the  
Soften Cream A-2  
Cheese  
1
Unwrap cream cheese and place  
on microwave-safe dish. Cut in  
half vertically.  
food over.  
package  
(8 oz)  
Press the Start button to resume defrosting.  
Let stand 1-2 minutes.  
Note: Even if you do not turn the food over when “TURN THE  
Melt Butter  
A-3  
1 stick  
Remove wrapping and cut butter  
in half vertically.  
Place butter on microwave-safe  
dish, cover with wax paper.  
Let stand 1-2 minutes, then stir.  
FOOD OVER“ is displayed, defrosting continues.  
(1/4 lb.)  
2 sticks  
(1/2 lb.)  
See page 18 for the Auto Defrosting Guide.  
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11  
Operation  
Using the Kids Meal Button  
Using the Snack Bar Button  
1
Press the Kids Meal button corresponding to the food you are  
cooking.  
1
Press the Snack Bar button corresponding to the food you are  
cooking.  
The display shows : “A-1”. (code of item)  
The display shows : “A-1”. (code of item)  
Press the Kids Meal button repeatedly to select the item you  
want.(Refer to the Kids Meal Chart below)  
Press the Snack Bar button repeatedly to select the item you  
want.(Refer to the Snack Bar Chart below)  
2
3
Press the Number 1 or 2 button to select the serving size you want.  
2
3
Press the Number 1 or 2 button to select the serving size you want.  
Only the 1 button(serving) is available for Nachos.  
(Refer to the Kids Meal Chart below for the serving.)  
(Refer to the Snack Bar Chart below for the serving)  
Press the Start button to begin cooking.  
Press Start button to begin cooking.  
Kids Meal Chart  
Snack Bar Chart  
Item  
Code Weight  
Remarks  
Item  
Nachos  
Code Weight  
Remarks  
Chicken  
Nuggets  
A-1  
4-5 oz  
6-7 oz  
Put a paper towel on top of plate and  
arrange nuggets in spoke fashion.  
Do not cover. Let stand 1 minute  
after heating.  
A-1  
1 serving • Place tortilla chips on plate  
without overlapping.  
Sprinkle evenly with cheese.  
Contents :  
2 cups tortilla chips  
1/3 cup grated cheese  
Hot Dogs  
A-2  
2 EA  
4 EA  
Prick hot dogs, place on plate. When  
the oven beeps, add buns and re-  
start the oven.  
-
-
French Fries A-3  
4-5 oz  
6-7 oz  
Place 2 paper towels on microwave-  
safe plate and arrange french fries  
on towels, do not overlap.  
Blot with additional paper towel after  
removal from oven.  
Chicken Wings A-2  
5-6 oz  
7-8 oz  
Use pre-cooked, refrigerated  
chicken wings.  
Place chicken wings around plate  
in spoke fashion and cover with  
wax paper.  
Frozen  
Sandwiches  
A-4  
1 EA  
2 EA  
Place frozen sandwich in susceptor  
"sleeve" (which is in package) and  
put on plate.  
Potato Skins  
A-3  
1cooked • Cut cooked potato into 4 even  
potato  
wedges. Scoop or cut out potato  
flesh, leaving about 1/4" of skin.  
Place skins in spoke fashion  
around plate.  
Sprinkle with bacon, onions and  
cheese. Do not cover.  
2 cooked  
potatoes  
Note  
Hot Dogs - For the best texture, buns should be added to hot  
dogs when the oven beeps.  
Cheese Sticks A-4  
5-6 pcs  
7-10 pcs  
Place cheese sticks on plate in  
spoke fashion.  
Do not cover.  
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12  
Operation  
Multi-stage Cooking  
Setting Cooking Times & Power Levels  
Your microwave allows you to set up two different stages of cooking,  
each with its own time length and power level. The power level lets you  
control the heating intensity from Warm (1) to High (0).  
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on the  
previous page.  
When entering more than one cooking stage, the Power Level  
button must be pressed before the second cooking stage can be  
entered.  
One-stage Cooking  
For simple one-stage cooking, you only need to set a cooking time.  
The power level is automatically set at High. If you want the power set at  
any other level, you must set it using the Power Level button.  
To set the power level at High for a stage of cooking, press the  
Power Level button twice.  
2
3
Use the Number buttons to set a second cooking time.  
1
Use the Number buttons to set a cooking time. You can set a time  
from one second to 99 minutes, 99 seconds. To set a time over one  
minute, enter the seconds too.  
Press the Power Level button, then use the number buttons to set  
the power level of the second stage of cooking.  
For example, to set 20 minutes, enter 2, 0, 0, 0 .  
4
Press Start button to begin cooking.  
2
If you want to set the power level to something other than High,  
press the Power Level button, then use the number buttons to  
enter a power level.  
Using the More/Less Buttons  
The More/Less buttons allow you to adjust pre-set cooking times.  
They only work in the Auto Reheat, One minute+, Instant Cook,  
Kitchen Timer, Handy Helper, Kids Meal, Snack Bar or Time Cook  
modes. Use the More/Less button only after you have already begun  
cooking with one of these procedures.  
Power Levels:  
1 = Warm  
2 = Low  
3 = Defrost  
4 = Medium Low  
5 = Medium  
6 = Simmer  
7 = Medium High  
8 = Reheat  
9 = Sauté  
1
2
To ADD more time to an automatic cooking procedure: Press the  
More(9) button.  
0 = High  
3
Press the Start button to begin cooking. If you want to change the  
power level, press Pause/Cancel button before you press Start  
button, and reenter all of the instructions.  
To REDUCE the time of an automatic cooking procedure: Press the  
Less(1) button.  
Some recipes require different stages of cooking at different tempera-  
tures. You can set multiple stages of cooking with your microwave.  
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13  
Cooking Instructions  
Not Recommended  
Cooking Utensils  
Recommended Use  
Glass jars and bottles — Regular glass is too thin to be used in a  
microwave, and can shatter.  
Glass and glass-ceramic bowls and dishes — Use for heating or  
Paper bags — These are a fire hazard, except for popcorn bags that  
are designed for microwave use.  
cooking.  
Microwavable browning dish — Use to brown the exterior of small  
items such as steaks, chops, or pancakes. Follow the directions  
provided with your browning dish.  
Styrofoam plates and cups — These can melt and leave an  
unhealthy residue on food.  
Plastic storage and food containers — Containers such as  
margarine tubs can melt in the microwave.  
Microwavable plastic wrap — Use to retain steam. Leave a small  
opening for some steam to escape and avoid placing it directly on  
the food.  
Metal utensils — These can damage your oven. Remove all metal  
before cooking.  
Wax paper — Use as a cover to prevent spattering.  
Paper towels and napkins — Use for short-term heating and  
covering; they absorb excess moisture and prevent spattering. Do  
not use recycled paper towels, which may contain metal and can  
catch fire.  
Testing Utensils  
If you are not sure whether a dish is microwave-safe or not, you can per-  
form this test:  
Paper plates and cups — Use for short-term heating at low  
temperatures. Do not use recycled paper, which may contain metal  
and can catch fire.  
1
Fill a 1 cup glass measuring cup with water and put it inside your  
oven, next to the dish you want to test.  
Thermometers — Use only those labeled “Microwave Safe” and  
follow all directions. Check the food in several places. Conventional  
thermometers may be used once the food has been removed from  
the oven.  
Limited Use  
Aluminum foil — Use narrow strips of foil to prevent overcooking of  
exposed areas. Using too much foil can damage your oven, so be  
careful.  
2
Press the One Minute + button once to heat them for one minute at  
High power.  
Ceramic, porcelain, and stoneware — Use these if they are  
labeled “Microwave Safe”. If they are not labeled, test them to make  
sure they can be used safely. Never use dishes with metallic trim.  
The water should be warm and the dish you are testing should be cool. If  
the dish is warm, then it is absorbing microwave energy and is not  
acceptable for use in the microwave.  
Plastic — Use only if labeled “Microwave Safe”. Other plastics can  
melt.  
Straw, wicker, and wood — Use only for short-term heating, as  
they can be flammable.  
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14  
Cooking Instructions  
Cooking Techniques  
General Tips  
Stirring  
Dense foods, such as potatoes, take longer to heat than lighter  
foods. Foods with a delicate texture should be heated at a low power  
level to avoid becoming tough.  
Stir foods such as casseroles and vegetables while cooking to distribute  
heat evenly. Food at the outside of the dish absorbs more energy and  
heats more quickly, so stir from the outside to the center. The oven will  
turn off when you open the door to stir your food.  
Altitude and the type of cookware you are using can affect cooking  
time. When using a new recipe, use the minimum cooking time and  
check the food occasionally to prevent overcooking.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with  
the thicker, meatier parts toward the outside of the turntable where they  
receive more microwave energy. To prevent overcooking, place thin or  
delicate parts toward the center of the turntable.  
Foods with a non-porous skin such as potatoes or hot dogs, should  
be pierced to prevent bursting.  
Frying with heating oil or fat is not recommended. Fat and oil can  
suddenly boil over and cause severe burns.  
Shielding  
Shield food with narrow strips of aluminum foil to prevent overcooking.  
Areas that need shielding include poultry wing-tips, the ends of poultry  
legs, and corners of square baking dishes. Use only small amounts of  
aluminum foil. Larger amounts can damage your oven.  
Some ingredients heat faster than others. For example, the jelly  
inside a jelly doughnut will be hotter than the dough. Keep this in  
mind to avoid burns.  
Home canning in the microwave oven is not recommended because  
all harmful bacteria may not be destroyed by the microwave heating  
process.  
Turning  
Turn foods over midway through cooking to expose all parts to micro-  
wave energy. This is especially important with large items such as  
roasts.  
Although microwaves do not heat the cookware, the heat is from the  
food often transferred to the cookware. Always use pot holders when  
removing food from the microwave and instruct children to do the  
same.  
Standing  
Foods cooked in the microwave build up internal heat and continue to  
cook for a few minutes after the oven stops. Let foods stand to complete  
cooking, especially foods such as roasts and whole vegetables. Roasts  
need this time to complete cooking in the center without overcooking the  
outer areas. All liquids, such as soup or hot chocolate, should be shaken  
or stirred when cooking is complete. Let liquids stand a moment before  
serving. When heating baby food, stir well and test the temperature  
before serving.  
Making candy in the microwave is not recommended as candy can  
heat to very high temperatures. Keep this in mind to avoid injury.  
Adding Moisture  
Microwave energy is attracted to water molecules. Food that is uneven  
in moisture content should be covered or allowed to stand so that the  
heat disperses evenly. Add a small amount of water to dry food to help it  
cook.  
Venting  
After covering dish with plastic wrap, you vent plastic wrap by turning  
back one corner so excess steam can escape.  
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15  
Cooking Instructions  
Guide for Cooking Poultry in Your Microwave  
Cooking Guide  
Guide for Cooking Meat in Your Microwave  
Place poultry on a microwave-safe roasting rack in a microwave-safe  
dish.  
Place meat on a microwave-safe roasting rack in a microwave-safe  
dish.  
Cover poultry with wax paper to prevent spattering.  
Use aluminum foil to shield bone tips, thin meat areas, or areas that  
start to overcook.  
Start meat fat-side down. Use narrow strips of aluminum foil to shield  
any bone tips or thin meat areas.  
Check the temperature in several places before letting the poultry  
stand the recommended time.  
Check the temperature in several places before letting the meat  
stand the recommended time.  
The following temperatures are removal temperatures. The  
temperature of the food will rise during the standing time.  
Food  
Whole  
Cook Time/Power Level  
Directions  
Cooking Time:  
6-9 min. / lb. 180°F  
Place chicken breast-side  
down on roasting rack. Cover  
with wax paper. Turn over  
when the cooking time is half  
up. Cook until juices run clear  
and meat near the bone is no  
longer pink. Let stand 5-10  
minutes.  
Chicken  
Food  
Roast  
Cook Time/Power Level  
Directions  
Cooking Time:  
7-11 min. / lb. for 145° F - roasting rack. Cover with wax  
Place roast fat-side down on  
Up to 4 lbs. Power Level: Medium  
High(7).  
Beef  
Boneless Rare  
8-12 min. / lb. for 160° F - cooking time is half up. Let  
paper. Turn over when  
Up to 4 lbs. Medium  
stand 10 minutes.  
9-14 min. / lb. for 170° F -  
Well Done  
Power Level: High(0) for  
first 5 minutes, then  
Medium(5).  
Chicken  
Pieces  
Cooking Time:  
6-9 min. / lb.  
180°F dark meat  
Place chicken bone-side  
down on dish, with the  
thickest portions towards the  
outside of the dish. Cover  
with wax paper. Turn over  
when the cooking time is half  
up. Cook until juices run clear  
and meat near the bone is no  
longer pink. Let stand 5-10  
minutes.  
Up to 2 lbs. 170°F light meat  
Power Level: Medium  
High(7).  
Pork  
Cooking Time:  
Place roast fat-side down on  
Boneless 11-15 min. / lb. for 170° F roasting rack. Cover with  
or bone-in Well Done  
Power Level: High(0) for  
Up to 4 lbs. first 5 minutes, then  
Medium(5).  
vented plastic wrap. Turn  
over when cooking time is  
half up. Let stand 10 minutes.  
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16  
Cooking Instructions  
Guide for Cooking Seafood in Your Microwave  
Guide for Cooking Eggs in Your Microwave  
Cook fish until it flakes easily with a fork.  
Never cook eggs in the shell, and never warm hard-cooked eggs in  
the shell; they can explode.  
Place fish on a microwave-safe roasting rack in a microwave-safe  
dish.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
Use a tight cover to steam fish. A lighter cover of wax paper or paper  
towel provides less steaming.  
Do not overcook fish; check it at minimum cooking time.  
Guide for Cooking Vegetables in Your Microwave  
Vegetables should be washed just before cooking. Often, no extra  
water is needed. If dense vegetables such as potatoes, carrots and  
green beans are being cooked, add about ¼ cup water.  
Cook Time/Power  
Food  
Steaks  
Directions  
Level  
Cooking Time:  
6-10 min. / lb.  
Arrange steaks on roasting  
rack with meaty portions  
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook  
faster than larger ones.  
Up to 1.5 lbs.  
towards the outside of rack.  
Cover with wax paper. Turn  
over and rearrange when  
cooking time is half up. Cook  
until fish flakes easily with a  
fork. Let stand 3-5 minutes.  
Whole vegetables, such as potatoes, acorn squash or corn on the  
cob, should be arranged in a circle on the turntable before cooking.  
They will cook more evenly if turned over after half the cooking time.  
Power Level: Medium-  
High(7).  
Always place vegetables like asparagus and broccoli with the stem  
ends pointing towards the edge of the dish and the tips toward the  
center.  
Fillets  
Cooking Time:  
3-7 min. / lb  
Arrange fillets in a baking  
dish, turning any thin pieces  
under Cover with wax paper.  
If over ½ inch thick, turn over  
and rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a fork.  
Let stand 2-3 minutes.  
When cooking cut vegetables, always cover the dish with a lid or  
vented microwavable plastic wrap.  
Up to 1.5 lbs.  
Whole, unpeeled vegetables such as potatoes, squash, eggplant,  
etc., should have their skin pricked in several spots before cooking to  
prevent them from bursting.  
Power Level: Medium-  
High(7).  
For more even cooking, stir or rearrange whole vegetables halfway  
through the cooking time.  
Shrimp  
Cooking Time:  
3-5 ½ min. / lb.  
Arrange shrimp in a baking  
dish without overlapping or  
layering. Cover with wax  
paper. Cook until firm and  
opaque, stirring 2 or 3 times.  
Let stand 5 minutes.  
Generally, the denser the food, the longer the standing time.  
(Standing time refers to the time necessary for dense, large foods  
and vegetables to finish cooking after they come out of the oven.)  
A baked potato can stand on the counter for five minutes before  
cooking is completed, while a dish of peas can be served  
immediately.  
Up to 1.5 lbs.  
Power Level: Medium-  
High(7).  
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17  
Cooking Instructions  
Auto Defrosting Guide  
Notes:  
Follow the instructions below when defrosting different types of food.  
Check foods when the oven signals. After the final stage, small sections  
may still be icy; let them stand to continue thawing. Do not defrost until  
all ice crystals have thawed. Shielding roasts and steaks with small  
pieces of foil prevents the edges from cooking before the center of the  
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to  
cover the edges and thinner sections of the food.  
Standard  
Amount  
Food  
Procedure  
Roast  
Beef, Pork  
2.5-6.0 lbs.  
Start with the food placed fat side down.  
After each stage, turn the food over and  
shield any warm portions with narrow  
strips of aluminum foil.  
Steaks,  
Chops,  
Fish  
0.5-3.0 lbs.  
After each stage, rearrange the food. If  
there are any warm or thawed portions of  
food, shield them with narrow flat pieces  
of aluminum foil. Remove any pieces of  
food that are nearly defrosted. Let stand,  
covered, for 5-10 minutes.  
Ground  
Meat  
0.5-3.0 lbs.  
2.5-6.0 lbs.  
After each stage, remove any pieces of  
food that are nearly defrosted. Let stand,  
covered with foil, for 5–10 minutes.  
Whole  
Chicken  
Remove giblets before freezing poultry.  
Start defrosting with the breast side  
down. After the first stage, turn the  
chicken over and shield any warm  
portions with narrow strips of aluminum  
foil. After the second stage, again shield  
any warm portions with narrow strips of  
aluminum foil. Let stand, covered, for  
30–60 minutes in the refrigerator.  
Chicken  
Pieces  
0.5-3.0 lbs.  
After each stage, rearrange or remove  
any pieces of food that are nearly  
defrosted. Let stand for 10-20 minutes.  
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18  
Cooking Instructions  
Recipes  
Beef and Barley Stew  
1½ lbs. beef stew cubes, cut into ½-inch pieces  
½ cup chopped onion  
Broccoli and Cheese Casserole  
¼ cup butter or margarine  
¼ cup chopped onion  
1½ Tbs. flour  
½ tsp. salt  
¼ tsp. dry mustard  
1/8 tsp. pepper  
1½ cups milk  
¼ cup chopped red pepper  
8 oz. (2 cups) cheddar cheese, shredded  
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed  
4 cups cooked spiral shaped pasta (8 oz. dry)  
2 Tbs. all-purpose flour  
1 Tbs Worcestershire sauce  
1 can (13.75-14.5 oz.) beef broth  
2 medium carrots, cut into ½-inch slices (about 1 cup)  
½ cup barley  
1 bay leaf  
¼ tsp. pepper  
1 pkg. (9-10 oz.) frozen peas, thawed  
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2  
1. In a 2-quart casserole, combine beef, onion, flour, and  
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8  
minutes until beef is no longer pink, stirring once.  
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with  
lid. Cook at Medium for 1 to 1½ hours until carrots and beef are  
tender, stirring 2 to 3 times.  
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let  
stand for 10 minutes. Remove bay leaf before serving.  
Makes 6 servings.  
minutes until onion is soft, stirring once.  
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to  
60 seconds until mixture boils. Stir in milk until smooth.  
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils  
and thickens slightly, stirring twice. Stir in cheese until melted.  
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to  
6 minutes until heated through, stirring once. Stir before serving.  
Makes 6 servings.  
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19  
Cooking Instructions  
Warm Potato Salad  
2 lbs. small red potatoes, cut into ½-inch pieces  
4 slices bacon (uncooked), cut into ½-inch pieces  
¼ cup chopped onion  
2 tsp. sugar  
1 tsp. salt  
Black Bean Soup  
1 cup chopped onion  
1 clove garlic, minced  
2 cans (15 oz. each) black beans, drained  
1 can (14-16 oz.) stewed tomatoes, chopped  
1 can (13.75-14.5 oz.) chicken broth  
1 can (7-8.5 oz.) corn  
1 tsp. flour  
½ tsp. celery seed  
1/8 tsp. pepper  
1 can (4 oz.) chopped green chilies  
1-2 tsp. ground cumin, or to taste  
2½ Tbs. apple cider vinegar  
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at  
High for 2 to 4 minutes until tender.  
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover  
with lid. Cook at High until potatoes are tender (7-10 minutes); stir  
twice. Drain and set aside to cool slightly.  
2. Add one can of beans, mash beans with a fork. Add remaining  
ingredients; mix well.  
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to  
Medium and cook for 5 minutes. Stir before serving.  
Makes about 2 quarts.  
2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes);  
stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.  
3. Combine drippings and onion. Cover with plastic wrap; turn back a  
corner to vent steam. Cook at High until tender (1½-2½ minutes); stir  
once.  
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until  
mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook  
at High until liquid boils and thickens slightly (1-2 minutes); stir once.  
Add bacon to dressing. Pour dressing over potatoes. Stir well.  
Makes 6 servings.  
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20  
Appendix  
Troubleshooting Guide  
Before you call a repair person for your oven, check this list of possible  
Using your microwave causes TV or radio interference.  
problems and solutions.  
This is similar to the interference caused by other small appliances,  
such as hair dryers. Move your microwave further away from other  
appliances, like your TV or radio.  
Neither the oven’s display nor the oven operate.  
Properly insert the plug into a grounded outlet.  
If the outlet is controlled by a wall switch, make sure the wall switch  
is turned on.  
Remove the plug from the outlet, wait ten seconds, then plug it in  
again.  
Reset the circuit breaker or replace any blown fuse.  
Plug another appliance into the outlet; if the other appliance doesn’t  
work, have a qualified electrician repair the outlet.  
Plug the oven into a different outlet.  
Care and Cleaning  
Follow these instructions to clean and care for your oven.  
Keep the inside of the oven clean. Food particles and spilled liquids  
can stick to the oven walls, causing the oven to work less efficiently.  
Wipe up spills immediately. Use a damp cloth and mild soap. Do not  
use harsh detergents or abrasives.  
To help loosen baked on food particles or liquids, heat two cups of  
water (add the juice of one lemon if you desire to keep the oven  
fresh) in a four-cup measuring glass at High power for five minutes  
or until boiling. Let stand in the oven for one or two minutes.  
Remove the glass tray from the oven when cleaning the oven or tray.  
To prevent the tray from breaking, handle it carefully and do not put it  
in water immediately after cooking. Wash the tray carefully in warm  
sudsy water or in the dishwasher.  
The oven’s display works, but the power won’t come  
on.  
Make sure the door is closed securely.  
Check to see if packing material or other material is stuck to the door  
seal.  
Check for door damage.  
Press Cancel twice and re-enter all cooking instructions.  
The power goes off before the set time has elapsed.  
Clean the outside surface of the oven with soap and a damp cloth.  
Dry with a soft cloth. To prevent damage to the operating parts of the  
oven, don’t let water seep into the openings.  
If there has not been a power outage, remove the plug from the  
outlet, wait ten seconds, then plug it in again. If there was a power  
START ENTER COOK TIME TIME2  
outage, the time indicator will display “  
any cooking instructions.  
” Reset the clock and  
Kg  
g
Oz.  
Lbs.  
QTY  
Wash the door window with very mild soap and water. Be sure to use  
a soft cloth to avoid scratching.  
If steam accumulates inside or outside the oven door, wipe with a  
soft cloth. Steam can accumulate when operating the oven in high  
humidity and in no way indicates microwave leakage.  
Reset the circuit breaker or replace any blown fuse.  
The food is cooking too slowly.  
Make sure the oven is on its own 20 amp circuit line. Operating  
another appliance on the same circuit can cause a voltage drop. If  
necessary, move the oven to its own circuit.  
Never operate the oven without food in it; this can damage the  
magnetron tube or glass tray. You may wish to leave a cup of water  
in the oven when it is not in use to prevent damage if the oven is  
accidentally turned on.  
You see sparks or arcing.  
Remove any metallic utensils, cookware, or metal ties. If using foil,  
use only narrow strips and allow at least one inch between the foil  
and interior oven walls.  
The turntable makes noises or sticks.  
Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are positioned correctly.  
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21  
Appendix  
How to Clean the Outer Case  
Light Bulb Replacement  
Do not use cleaners containing ammonia or alcohol on the microwave  
oven. Ammonia or alcohol can damage the appearance of the micro-  
wave.  
Cooktop Light  
Replace the burned-out bulb with a 40-watt incandescent bulb.  
1. To replace the bulb(s), first disconnect the power at the main fuse or  
Case  
circuit breaker panel or pull the plug.  
Clean the outer case of the microwave with a sudsy cloth. Rinse and  
then dry. Wipe the window clean with a damp cloth.  
2. Remove the screw at the front of the light cover and lower the cover.  
3. Be sure the bulb(s) to be replaced are cool before removing. After  
breaking the adhesive seal, remove the bulb by gently turning. Put in  
new bulb.  
Control Panel and Door  
4. Replace the light cover and screw. Connect electrical power to the  
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays,  
large amounts of soap and water, abrasives or sharp objects on the  
panel—they can damage it. Some paper towels can also scratch the  
control panel.  
oven.  
Door Surface  
It’s important to keep the area clean where the door seals against the  
microwave. Use only mild, nonabrasive detergents applied with a clean  
sponge or soft cloth. Rinse well.  
Oven Light  
Bottom  
Replace the burned-out bulb with a 40-watt incandescent bulb.  
1. To replace the oven light, first disconnect the power at the main fuse  
or circuit breaker panel or pull the plug.  
Clean off the grease and dust on the bottom often.  
Use a solution of warm water and detergent.  
2. Remove the top grille by taking out the 2 screws(on the top of outer  
case. See page 23 for the Removing Charcoal Filter) that hold it in  
place.  
3. Next, remove the screw located above the door near the center of  
the oven that secures the light housing. Remove the housing and  
bulb.  
4. Insert new bulb. Replace the light housing and screw.  
5. Replace the top grille and 2 screws, Connect electrical power to the  
oven.  
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22  
Appendix  
Exhaust Feature  
The Vent Fan  
The exhaust fan has 2 metal reusable grease filters.  
A charcoal filter can be used for removing smoke and odors in case the  
fan is not vented outside.  
Charcoal Filter ( Optional )  
The charcoal filter cannot be cleaned. It must be replaced.  
If the oven is installed on the wall(or cabinet) and not vented to the out-  
side, the air will be recirculated through a disposable charcoal filter that  
helps remove smoke and odors.  
The charcoal filter should be replaced when it is noticeably dirty or dis-  
colored (usually after 6 to 12 months, depending on hood usage).  
Removing Charcoal Filter  
To remove the charcoal filter, disconnect power at the main fuse or cir-  
cuit breaker panel or pull the plug.  
Remove the top grille by removing the 2 screws that hold it in place and  
sliding the grille to the left .  
(Opening the door makes grille removal easier)  
Reusable Grease Filters  
The metal filters trap grease released by foods on the cooktop. They  
also prevent flames from foods on the cooktop from damaging the inside  
of the microwave.  
Slide the filter towards the front of the oven and remove it.  
For this reason, the filters must ALWAYS be in place when the vent fan  
is used. The grease filters should be cleaned once a month, or as  
needed.  
Removing and Cleaning the Filters  
To remove, slide it to the left using the tab. Pull it down and out.  
To clean the grease filters, soak and then swish them around in hot  
water and detergent.  
Don’t use ammonia or ammonia products because they will darken the  
metal.  
Light brushing can be used to remove embedded dirt.  
Rinse, shake and let them dry before replacing.  
(If you need this filter, please call our service line.)  
To replace, slide the filters in the frame slot on the left of the opening.  
Pull up and to the right to lock into place.  
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23  
Appendix  
Installing Charcoal Filter  
To install a new filter, remove plastic and other outer wrapping from the  
new filter.  
Specifications  
Model Number  
Oven Cavity  
SMH4150  
1.5cuft  
Controls  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
1500 Watts  
Timer  
Power Source  
Power Consumption  
Power Output  
Oven Cavity Dimensions 19  
950 Watts  
15/16  
14/16  
3/8  
9/32  
3/32  
”(W) X 9  
”(H) X 14  
”(D)  
10/16  
1/16  
Outside Dimensions  
Shipping Dimensions  
Net/Gross Weight  
29  
”(W) X 15  
”(H) X 15  
”(D)  
Insert the filter into the top opening of the oven as shown. It will rest at  
an angle on 2 side support tabs and in front of the right rear tab. Replace  
the grille and 2 screws.  
15/16  
13/32  
33 ”(W) X 19  
63.1/69.9 lbs  
”(H) X 19  
”(D)  
If you have a problem you cannot solve,  
please call our service line:  
1-800-SAMSUNG  
(1-800-726-7864)  
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24  
Warranty  
customer adjustments and failure to follow operating instructions,  
cleaning, maintenance and environmental instructions that are covered  
and prescribed in the instruction book; problems caused by pest  
infestations, and overheating or overcooking by user; glass tray or  
turntable; reduced magnetron power output related to normal aging.  
SAMSUNG does not warrant uninterrupted or error-free operation of the  
product.  
SAMSUNG OVER-THE-RANGE(OTR) MICROWAVE  
OVEN  
LIMITED WARRANTY TO ORIGINAL PURCHASER  
This SAMSUNG brand product, as supplied and distributed by Samsung  
Electronics Canada, Inc. and delivered new, in the original carton to the  
original consumer purchaser, is warranted by SAMSUNG against  
manufacturing defects in materials and workmanship for a limited  
warranty period of:  
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE  
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES  
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED  
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR  
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER  
THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO  
OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY  
PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS  
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL  
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE  
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER  
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED  
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,  
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS  
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE  
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF  
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN  
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG  
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE  
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY  
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND  
PURCHASER'S PROPERTY AND TO OTHERS AND THEIR  
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO  
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY  
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY  
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL  
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND  
STATES YOUR EXCLUSIVE REMEDY.  
Some province do not allow limitations on how long an implied warranty  
lasts, or the exclusion or limitation of incidental or consequential  
damages, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights, and you may also have  
other rights which vary from state to state.  
ONE (1) YEAR PARTS AND LAbOR, TEN (10) YEARS PARTS  
WARRANTY FOR MAGNETRON  
This limited warranty begins on the original date of purchase, and is  
valid only on products purchased and used in the Canada. To receive  
warranty service, the purchaser must contact SAMSUNG for problem  
determination and service procedures. Warranty service can only be  
performed by a SAMSUNG authorized service center. The original dated  
bill of sale must be presented upon request as proof of purchase to  
SAMSUNG or SAMSUNG's authorized service center.  
SAMSUNG will repair or replace this product, at our option and at no  
charge as stipulated herein, with new or reconditioned parts or products  
if found to be defective during the limited warranty period specified  
above. All replaced parts and products become the property of  
SAMSUNG and must be returned to SAMSUNG. Replacement parts  
and products assume the remaining original warranty, or ninety (90)  
days, whichever is longer.  
In-home service will be provided during the warranty labor period subject  
to availability within the Canada. In-home service is not available in all  
areas. To receive in-home service, the product must be unobstructed  
and accessible to service personnel. If during in-home service repair can  
not be completed, it may be necessary to remove, repair and return the  
product. If in-home service is unavailable, SAMSUNG may elect, at our  
option, to provide for transportation of our choice to and from a  
SAMSUNG authorized service center. Otherwise, transportation to and  
from the SAMSUNG authorized service center is the responsibility of the  
purchaser.  
This limited warranty covers manufacturing defects in materials and  
workmanship encountered in normal, noncommercial use of this product  
and shall not apply to the following, including, but not limited to: damage  
which occurs in shipment; delivery and installation; applications and  
uses for which this product was not intended; altered product or serial  
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,  
fire, water, lightning or other acts of nature; use of products, equipment,  
systems, utilities, services, parts, supplies, accessories, applications,  
installations, repairs, external wiring or connectors not supplied or  
authorized by SAMSUNG which damage this product or result in service  
problems; incorrect electrical line voltage, fluctuations and surges;  
To obtain warranty service, please contact SAMSUNG at:  
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25  
Guía Rápida  
Quick Reference  
Función  
Operación  
Feature  
Operation  
Ajuste de Reloj 1. Presione CLOCK.  
Set Clock  
1. Press CLOCK.  
2. Use number buttons to enter the current time.  
3. Press CLOCK again.  
2. Use botones numéricos para seleccionar hora.  
3. Presione CLOCK de nuevo.  
Cocinado Fase 1. Use botones numéricos para seleccionar tiempo.  
One Stage  
Cooking  
1. Use number buttons to set cooking time.  
2. Set power level or leave at High.  
3. Press START.  
simple  
2. Seleccione nivel de poder o deje alto.  
3. Presione START.  
Cocinado Un  
Minuto +  
1. Presione el botón ONE MINUTE+ por cada  
One Minute+  
Cooking  
1. Press the ONE MINUTE + button once for each  
minute of cooking.  
2. The time will display and the oven will start.  
minuto de cocción.  
2. El tiempo se vera en pantalla y el horno  
comenzara.  
Instant Cook  
Buttons  
1. Press button that corresponds to the food you  
Botones de  
Cocinado  
Instantáneo  
1. Presione botón que corresponde al alimento que  
are cooking (for example, POPCORN).  
esta cocinando(Por ejemplo, palomitas).  
2. Press the button repeatedly to select serving  
2. Presione el botón para seleccionar el tamaño de  
size.  
la porción.  
Auto Defrost  
1. Press AUTO DEFROST.  
Descongelado 1. Presione AUTO DEFROST.  
Automático  
2. Enter weight of food by pressing AUTO  
DEFROST button repeatedly or using the  
number buttons.  
3. When the oven beeps, press PAUSE/CANCEL  
button and turn food over. Press START to  
resume defrosting cycle.  
2. Ingrese el peso del alimento presionando el  
botón de AUTO DEFROST repetidamente o con  
los botones numéricos.  
3. Después de medio tiempo, presione CANCEL  
voltee el alimento, y presiones START para re  
iniciar.  
Set Cooking  
Time and  
Power Levels  
1. Use number buttons to set cooking time.  
Ajuste de  
Niveles de  
Poder y  
Tiempo de  
Cocinado  
1. Use botones numéricos para tiempo de cocción.  
2. To set power level at other than HIGH, press  
POWER LEVEL and use the number buttons to  
enter the power level.  
2. Para seleccionar nivel de poder, presione los  
botones numéricos.  
3. Presione START para empezar a cocinar.  
3. Press START to begin cooking.  
Auto Reheat  
1. Press AUTO REHEAT repeatedly to select type  
of dish to reheat.  
Recalentado  
Automático  
1. Presione AUTO REHEAT repetidamente para  
selec-cionar tipo de platillo.  
2. To increase serving size, press the  
corresponding number button.  
2. Para incrementar tamaño de porción, presione  
los botones numéricos.  
3. Press START to begin reheating cycle.  
3. Presione START para comenzar.  
Handy Helper,  
Kids Meal,  
Snack Bar  
1. Press HANDY HELPER, KIDS MEAL, SNACK  
BAR repeatedly to select type of dish to reheat.  
Handy Helper, 1. Presione HANDY HELPER, KIDS MEAL,  
Kids Meal,  
Snack Bar  
SNACK BAR repetidamente pare selec-cionar  
tipo de platillo.  
2. To increase serving size, press the  
corresponding number button.  
3. Press START to begin cooking.  
2. Para incrementar tamaño de porción, presione  
los botones numéricos.  
3. Presione START para comenzar.  
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26  
Memo  
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27  
QUESTIONS OR COMMENTS?  
COUNTRY  
IN CANADA  
CALL  
OR VISIT US ONLINE AT  
1-800-SAMSUNG(7267864)  
Samsung Electronics Co., Ltd.  
Printed in Malaysia  
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