™
ProGourmet Oven
Owner’s Manual
SMV9165SC/BC/WC/CC
Code No. : DE68-02701A
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Safety
•
•
This over-the-range oven is designed for use over ranges no wider
than 76.2 cm(30 inches). It may be installed over both gas and electric
cooking equipments.
Important Safety Instructions, continued
•
Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
Important Safety Instructions for using the heater features
•
Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
(
Brown, Combi, Convection, Warm, Preheat, Cook Book Menu, Auto
Cook Menu, Speed Cook Menu)
Do not touch hot areas of oven, and always use hot pads, holders or
gloves when removing hot items from the oven.
Do not use these features to heat baby food or bottles.
Do not use these functions for defrosting your food. There is an “Auto
Defrost“ especially for this.
Do not use the warm feature to reheat cold foods. Do not warm food
for more than 1 hour.
Do not use paper, cardboard, plastic or anything containing these
substances.
•
•
•
•
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
To reduce the risk of fire in the oven:
•
•
•
•
•
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel. (If the door is opened, the fire may
spread.)
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
•
•
•
Do not move oven when it is hot.
Use caution when disposing of hot grease.
Do not clean with metal scouring pads. Residue from pads can contact
electrical parts increasing risk of electric shock.
Do not use paper products when appliance is operated in the Brown,
Combi, Cook Book Menu, Auto Cook Menu Speed Cook Menu mode.
Do not cover racks or any other part of the oven with metal foil unless
special instruction in the cookbook or this manual. This will cause
overheating of the oven.
Use caution when heater features are in use. Heater functions are
Convection, Brown, Combi, Preheat, Warm, Auto Cook Menu, Cook
Book Menu, Speed Cook Menu.
•
•
•
•
•
Do not cook without the glass tray place on the oven floor. Food will
not cooked properly without the tray.
Do not defrost frozen beverages in narrow-necked bottles. The
containers can be break.
•
•
Do not let children use this oven unless under the supervision of an
adult.
Failure to use caution can lead to bodily injury.
•
•
Dishes and containers can become hot. Handle with care.
Carefully remove container coverings, keep your hands and face from
direct steam.
•
Remove lids from baby food before heating. After heating baby food,
stir well and test temperature by tasting before serving.
Do not mount over a sink.
Do not store anything directly on top of the appliance when it is in
operation.
•
•
SAVE THESE INSTRUCTIONS
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3
Safety
THE VENT FAN
I
GROUNDING
IMNSPTORRUTCATNIOTNS
The fan will operate automatically under certain conditions
(see page 27).Take care to prevent the starting and spreading of
accidental cooking fires while the vent fan is in use.
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed
and grounded.
•
Clean the underside of the microwave oven often. Do not allow grease
to build up on the microwave or the grease filters.
•
In the event of a grease fire on the surface units below the microwave
oven, smother a flaming pan on the surface unit by covering the pan
completely with a lid, a cookie sheet or a flat tray.
•
•
•
Use care when cleaning the grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may damage the filters.
Do not prepare flaming foods under the microwave when the fan is
operating.
Never leave surface units beneath your microwave oven unattended
at high heat settings. Boilovers cause smoking and greasy spillovers
that may ignite and spread if the microwave vent fan is operating. To
minimize automatic fan operation, use adequate sized cookware and
use high heat on surface units only when necessary.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or servicer if you do not
understand the grounding instructions or if you are not sure
if the appliance is properly grounded.
Do not use an extension cord with this appliance. If the
power cord is too short, have a qualified electrician or
service technician install an outlet near the appliance.
Liquids, such as water, coffee, or tea may overheat beyond the
boiling point without appearing to boil. Visible bubbling or boiling
when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN SUDDEN BOILING
OVEN OF VERY HOT LIQUIDS WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
NOTE
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
Connect the oven only to a 20A or over dedicated circuit.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
SAVE THESE INSTRUCTIONS
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4
Contents
Safety............................................................................................2
Contents.......................................................................................5
Your New ProGourmetTM oven...................................................6
Cooking Instructions ................................................................ 29
Cooking Techniques.............................................................................29
General Microwave Tips.......................................................................29
Appendix.................................................................................... 30
Troubleshooting Guide .........................................................................30
Care and Cleaning................................................................................30
How to Clean the Outside.....................................................................31
Light Bulb Replacement........................................................................31
Exhaust Feature ...................................................................................32
Specifications........................................................................................33
Checking Parts....................................................................................... 6
Warranty and Service Information.......................................................... 6
TM
Setting Up Your ProGourmet Oven.................................................... 6
Control Panel Buttons ........................................................................... 7
Operation......................................................................................8
Turning on the Power and Selecting a Display ...................................... 8
Selecting the Weight .............................................................................. 8
Selecting the Sound ............................................................................... 8
Using the Settings feature...................................................................... 8
Setting the Remind End Signal .............................................................. 9
Selecting the Child Lock......................................................................... 9
Setting the Clock (12HR/24HR) ............................................................. 9
Using the Clock Button........................................................................... 9
Setting the Word Speed ......................................................................... 9
Setting the Daylight Saving Time adjustment......................................... 9
Setting the Demo Mode ......................................................................... 9
Using the Kitchen Timer....................................................................... 10
Using the Pause/Cancel Button ........................................................... 10
Using the Help Button .......................................................................... 10
Using the Start/+1 min. Button ............................................................. 10
Using the Popcorn Button .................................................................... 10
Reheating Automatically ...................................................................... 11
Using the Power/Auto Defrosting Button.............................................. 11
Auto Defrosting Guide.......................................................................... 12
Using the Cook Book Menu Button ...................................................... 12
Using the Auto Cook Menu Button....................................................... 15
Using the Speed Cook Menu Button.................................................... 19
Using the Microwave Setting Cooking Times & Power Levels............. 23
Multi-stage Cooking (Maximum of 3 stages)........................................ 23
Using the More/Less Buttons............................................................... 23
Warming............................................................................................... 24
Preheating the oven ............................................................................. 24
Brown ................................................................................................... 24
Convection Cooking ............................................................................. 25
Combination cooking (COMBI 1).......................................................... 25
Combination cooking (COMBI 2).......................................................... 26
Combination cooking (COMBI 3).......................................................... 26
Combination cooking (COMBI 4).......................................................... 27
Turning on the Turntable...................................................................... 27
Turning on the Light ............................................................................ 27
Turning on the Vent.............................................................................. 27
Warranty..................................................................................... 34
Guía Rápida ............................................................................... 35
Quick Reference........................................................................ 35
Cooking Instructions.................................................................28
Cooking Utensils .................................................................................. 28
Testing Utensils.................................................................................... 28
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5
Your New ProGourmetTM oven
Checking Parts
Warranty and Service Information
Unpack your microwave oven and check to make sure that you have all the
parts shown here. If any part is missing or broken, call your dealer.
To help us to serve you better, please complete the enclosed registration card
and promptly return it by mail. If the registration card is missing, you can call
Samsung Electronics America, Inc., at 1-800-SAMSUNG (1-800-726-7864),
or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial num-
ber information which is usually located in the control panel of the product.
Please record these numbers below, along with the other requested informa-
tion. Keep this information in a safe place as a permanent record of your pur-
chase to aid in identification in case of theft or loss, and a copy of your sales
receipt as a proof of purchase if warranty service is needed.
Owner’s
Manual
Registration
Card
Microwave oven
MODEL NUMBER
SERIAL NUMBER
_______________________
_______________________
DATE PURCHASED _______________________
PURCHASED FROM _______________________
Installation
Instructions
Cook Book
Warranty service can only be performed by a Samsung Authorized Service
Center. If you require warranty service, provide the above information with a
copy of your sales receipt to the Samsung Authorized Service Center.
For service assistance and the location of the nearest service center, please
call 1-800-SAMSUNG (1-800-726-7864), or go on-line to
Top Template
Wall Template
Glass Tray
(Part No. : DE74-20016A)
WWW.SAMSUNGUSA.COM
Roller Guide Ring
(Part No. : DE97-00368B)
Ceramic Enamel
Tray
Setting Up Your ProGourmetTM Oven
1
Plug the cord into a grounded outlet. Once plugged in, the display on
your oven will be showed:
ENJOY YOUR COOKING --- PRESS SETTINGS BUTTON FOR
PERSONAL OPTIONS
Charcoal filter
(Part No. : DE63-30016D)
Hardware-kit
(Part No. : DE92-90505E)
Grease Filters
(Part No. : DE63-00196A)
2
3
4
Open the oven door by pulling the handle on the right side of the door.
Wipe the inside of the oven with a damp cloth.
Place the pre-assembled ring in the indentation in the center of the
oven.
Medium Rack
(Part No. : DE47-00456B)
High Rack
(Part No. : DE47-00456A)
Low Rack
(Part No. : DE47-00456C)
5
Place the glass tray securely in the center of the pre-assembled roller
guide.
Exhaust Adaptor
(Part No. : DE92-90242A)
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6
Your New ProGourmetTM oven
Control Panel Buttons
Control Panel Buttons
1. Convection
2. Microwave
3. PreHeat
p.25
p.23
p.24
For better results, preheat to desired temperature
before cooking.
4. Auto Reheat
p.11
Selects type of dish to be reheated
5. Prev Group, Next Group, Prev Item, Next Item
6. Cook Book Menu
p.12~p.14
p.15~p.19
p.19~p.22
7. Auto Cook Menu
8. Speed Cook Menu
1
13
14
2
3
4
5
This time-saving function cooks by combining both
microwaving and heating.
15
16
17
18
19
9. More/Less
p.23
p.23
p.10
Increase or decrease cooking time.
10. Power Level
Press this button to set a power level other than high.
11. Pause/Cancel
Press to pause oven or correct a mistake.
12. Turntable
13. Brown
Browns meat and fish up to 60 minutes.
14. Combi
15. Power/Auto Defrost
Quickly thaws frozen food automatically by weight.
16. Warm
Keeps food warm at 175 °F for up to one (1) hour
17. Popcorn
6
7
p.27
p.24
8
20
p.25~p.27
p.11~p.12
9
21
p.24
p.10
18. Settings
p.8~p.9
Press to set non-cooking features.
19. Clock
10
11
22
23
p.9
Sets current time.
20. Kitchen Timer
p.10
Sets kitchen or convenience timer.
24
25
21. Number/Cooking Temperature Buttons
Sets Baking temperature, cooking time, amount,
and power level.
12
22. Help
p.10
Press to see help information about the feature you are using.
23. Start / 1 min. +
p.10
Press to start cooking. Adds one (1) minute while
oven is operating.
24. Vent
25. Light
p.27
p.27
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7
Operation
Turning on the Power and Selecting a Display
Using the Settings feature
Your new microwave oven can be customized to suit your personal tastes.
Simply press Settings to set these options. For your convenience, all the
options are summarized in the following table:
The first time you plug the power cord into an outlet, or after there has been an
interruption in power, the display will be showed after four seconds
“1-WEIGHT
2-SOUND ON/OFF
3- REMIND ON/OFF
5- CLOCK 12HR/24HR
4- CHILD LOCK ON/OFF
6-WORD PROMPT SPEED
Item Settings
Description
Operation
7- DAYLIGHT SAVING ON/OFF 8-DEMO MODE ON/OFF”.
No.
options
Display Weight Weight options are
pounds and kilograms.
Press Settings
repeatedly pressing Settings
To set, press Start
,
1
and select by
1
1
Press Settings button immediately after plugging in your oven. The
.
display will show
.
“1-WEIGHT
2-SOUND ON/OFF
4- CHILD LOCK ON/OFF
6-WORD PROMPT SPEED
Sound
Sound volume can be
turned On and Off.
Press Settings
,
2
and select by
2
3
4
5
6
3- REMIND ON/OFF
repeatedly pressing Settings
.
5- CLOCK 12HR/24HR
To set, press Start
.
7- DAYLIGHT SAVING ON/OFF 8-DEMO MODE ON/OFF”.
Remind End
Signal
The Remind End Signal Press Settings
can be turned On and Off. repeatedly pressing Settings
,
3
and select by
.
To set, press Start
.
Selecting the Weight
Child Lock
Clock
This feature prevents from Press Settings
,
4
and select by
You can choose between pounds(LBS) and kilograms(KG).
using of unsupervised
children.
repeatedly pressing Settings
.
To set, press Start
Press Settings
.
1
2
3
4
Press Settings button and then press the
1
button.
The clock can display
,
5
and select by
The display shows : LBS OR KG --- PRESS SETTINGS BUTTON
either 12HR or 24HR time repeatedly pressing Settings
.
Press Settings button.
The display shows : KG
modes.
To set, press Start
Press Settings
.
Word Prompt There are five speeds,
,
6
and select by
Speed
from Level 1(slowest) to repeatedly pressing Settings
.
Press the Settings button repeatedly to select the weight
measurements you wish to use.
Level 5(fastest).
To set, press Start
.
Default is Level 3.
Press the Start button.
Daylight
The time can be advanced Press Settings
,
7
and select by
7
8
Savings Time one hour for DST without repeatedly pressing Settings
.
Adjustment
resetting the Clock.
The Demo Mode can be Press Settings
turned On and Off.
To set, press Start
.
Selecting the Sound
1
Demo Mode
,
8
and select by
repeatedly pressing Settings
.
Press Settings button and then press the
2
button.
To set, press Start
.
The display shows : SOUND VOLUME CONTROLS --- PRESS
SETTINGS BUTTON
•
If there is a power interruption, you will need to reset these options.
2
3
Press the Settings button to select Sound ON.
Press again to select Sound OFF
.
Press the Start button.
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8
Operation
Setting the Remind End Signal
Setting the Word Speed
1
Press the Settings button and then press the
6
button.
The Remind End Signal can be set On or Off.
The display shows :
1
Press the Settings button and then press the
The display shows :
REMIND END SIGNAL ON/OFF --- PRESS SETTINGS BUTTON
3
button.
WORD PROMPT SPEED --- PRESS SETTINGS BUTTON
2
3
Press the Settings button
The display shows : SLOWEST
2
3
Press the Settings button to select ON.
Press Settings button repeatedly to select the Word Speed you wish to
use:
SLOWEST, SLOW, NORMAL, FAST, FASTEST
If you continue to press Settings, the settings will cycle in the order
shown here: SLOWEST, SLOW, NORMAL, FAST, FASTEST
Press again to select OFF.
Press the Start button. The display returns to the time of day.
To turn Remind End Signal off, repeat steps 1-3 above.
4
Press the Start button
Selecting the Child Lock
1
Press the Settings button and then press the
4
button.
Setting the Daylight Saving Time adjustment
The display shows :
CHILD LOCK ON / OFF --- PRESS SETTINGS BUTTON
1
Press the Settings button and then press the
The display will show:
DAYLIGHT SAVING TIME --- PRESS SETTINGS BUTTON
7
button.
2
3
Press the Settings button to select Lock ON.
Press again to select Lock OFF
.
Press the Start button.
2
3
Press the Settings button to select Time ON
.
Press again to select Time OFF
.
Press the Start button. Time of day will advance one hour.
If OFF is selected, time will go back one hour.
Setting the Clock (12HR/24HR)
1
Press Settings button and then press the
The display will show: CLOCK 12HR/24HR --- PRESS SETTING
BUTTON
5
button.
If the clock is set for standard time, this function allows convenient time
changes without needing to reset the clock. Daylight Saving Time begins
for most of the United States at 2 a.m. on the first Sunday of April, and
reverts to Standard time at 2 a.m. on the last Sunday of October.
2
3
Press the Settings button to select 24HR.
Press again to select 12HR
.
Press the Start button.
Setting the Demo Mode
1
Press the Settings button and then press the
8
button.
Using the Clock Button
The display shows : DEMO MODE ON/OFF --- PRESS SETTINGS
BUTTON
1
2
Press the Clock button.
The display shows : SET CLOCK WITH NUMERIC BUTTON
2
3
Press the Settings button to select Demo ON.
Press again to select Demo OFF
.
Use the number buttons to enter the current time.
You must press at least three numbers to set the clock.
For example, if the current time is 5:00, enter 5,0,0.
Press the Start button
The display will show: 5:00
3
Press Clock again. A colon will appear, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by pressing
the Clock button.
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9
Operation
Using the Kitchen Timer
Using the Start/+1 min. Button
This button offers a convenient way to heat food in one-minute increment at
the High power level.
1
Press the Kitchen Timer button.
(max. time 99 min. 99 sec.)
The display shows: SET TIME WITH NUMERIC BUTTON
1
Press the Start/+1 min. button once for each minute you wish to cook
the food. For example, press it twice for two minutes. The time will
display, and the oven starts automatically.
2
3
Use the Number buttons to set the length of time to run.
Press the Start button
The display counts down and beeps when the time has elapsed.
2
Add minutes to a program in progress by pressing the Start/+1 min.
button for each minute you want to add.
Using the Pause/Cancel Button
Using the Popcorn Button
The Pause/Cancel button allows you to clear instructions you have entered.
It also allows you to pause the oven’s cooking cycle, so that you can check the
food.
1
Press the Popcorn button.
The display shows: POPCORN 3.5 OZ
2
Press the button repeatedly to select the serving size you want. The
display will cycle through all available serving sizes. Once you select
the correct serving size, the microwave will begin cooking automatically.
If you don’t need to read all the menu options, simply press the Start
button to begin cooking.
If you want to check the cooking time, press the Popcorn button.
When the cooking time is over, the oven will beep. The oven will then
beep every minute until the door is opened.
•
•
•
•
To pause the oven during cooking : press Pause/Cancel button once. To
restart, press Start button.
To stop cooking, erase instructions, and return the oven display to the time of
day: press Pause/Cancel button twice.
To clear instructions you have just entered: press Pause/Cancel button
once, then re-enter the instructions.
To cancel a timer setting: press Pause/Cancel button once.
Using the Help Button
Item
Popcorn
Weight
Remarks
Your microwave offers helpful instructions for many procedures.
3.5 oz
3.0 oz
1.75 oz
•
•
Use one microwave-only bag of popcorn.
Use caution when removing and opening
hot bag from oven.
•
When you need feature information and helpful hints, press the Help button
and then press the button that you want to get information on.
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10
Operation
Reheating Automatically
Using the Power/Auto Defrosting Button
To thaw frozen food, set the weight of the food and then the oven will automat-
ically set the defrosting time, power level and standing time.
To reheat food, select the type of dish and the number of servings you want to
reheat, then the oven will automatically set the reheating time.
Please note that defrosting foods which weigh more than 1.0 lbs will take
several minutes longer than foods which weigh less.
1
2
Press the Auto Reheat button.
The display shows :
SELECT ITEM WITH AUTO REHEAT BUTTON
1
2
Press the Power/Auto Defrost button.
The display shows:
SELECT ITEM WITH POWER DEFROST BUTTON
Press the Auto Reheat repeatedly to select the type of dish you wish
to reheat. The initial serving size for each dish is one serving.
The display shows :
PLATE OF FOOD
CASSEROLE
PASTA REHEAT
SOUP REHEAT
Press the Power Defrost button 1 to 4 times and the items below will
appear in sequence on the display:
Press once - MEAT 0.0 LBS
You can select up to four servings for casseroles, pasta reheat and Soup
Reheat . Only one serving is available for a plate of food.
Press twice - POULTRY 0.0 LBS
3
4
Use the Number buttons to increase the serving size.
Press three times - FISH 0.0 LBS
For example, for three servings, press the 3 button(Refer to
the Auto Reheat Chart below for the servings).
The display shows the number of servings you have selected:
3 SERVINGS PRESS START
Press four times - BREAD 0.0 LBS
The display shows: ENTER WEIGHT WITH NUMERIC BUTTON
Press the Start button and reheating will begin.
3
Enter your desired weight with numeric button.
The display shows: PRESS START
Auto Reheat Chart
•
Follow the instructions below when Auto Reheating different types of food.
4
5
Press the Start button
Item
Weight
Remarks
•
•
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or wax
paper.
Plate of
Food
1 serving
When the oven beeps, open the door and turn food over.
Press the Start button to begin defrosting.
•
Contents
•
See page 12 Auto Defrosting Guide.
-
3-4 oz. meat, poultry or fish
( up to 6 oz. with bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3-4 oz.)
-
-
Casserole 1 to 4 servings
(8 oz./serving)
•
•
•
Use only refrigerated foods.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
Pasta
1 to 4 servings
(8 oz./serving)
Reheat
Soup
Reheat
1 to 4 servings
(8 oz./serving)
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11
Operation
Auto Defrosting Guide
Using the Cook Book Menu Button
The Cook Book menu contains 100 different items
•
Follow the instructions below when defrosting different types of food.
1
2
3
Press the Cook Book Menu button.
Standard
Amount
Food
Procedure
Press the number of item with numeric button.
Roast
Beef, Pork
2.5-6.0 lbs.
Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow strips
of aluminum foil.
Press the Enter button.
The display shows: PRESS START
Steaks,
Chops,
Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If there
are any warm or thawed portions of food,
shield them with narrow flat pieces of alumi-
num foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered, for
5-10 minutes.
4
Press the Start / 1min. + button to begin cooking.
The Cook Book Menu items can be selected in two different ways:
1. Choose the item using the 'Prev Group,Next Group, Prev item, Next
item’ button.
2. Choose the item directly with the Number button.
Ground
Meat
0.5-3.0 lbs.
2.5-6.0 lbs.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
Whole
Chicken
Remove giblets before defrosting poultry.
Start defrosting with the breast side down.
After the first stage, turn the chicken over
and shield any warm portions with narrow
strips of aluminum foil. After the second
stage, again shield any warm portions with
narrow strips of aluminum foil. Let stand,
covered, for 30–60 minutes in the refrigera-
tor.
Chicken
Pieces
0.5-3.0 lbs.
0.1-2.0 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Bread
Arrange rolls in a circle horizontally on
kitchen paper in the middle of turntable.
Turn over after half of defrosting time!
Notes
Check foods when the oven signals. After the final stage, small sections may
still be icy; let them stand to continue thawing. Do not defrost until all ice crys-
tals have thawed. Shielding roasts and steaks with small pieces of foil pre-
vents the edges from cooking before the center of the food has defrosted. Use
narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec-
tions of the food.
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12
Operation
Cook Book Menu Item
Cook No.
Food
Cook No.
Food
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
Rosemary-Roasted Chicken
White Chicken Chili
1
2
3
4
5
Crab Cakes with Mustard and Lemon
Easy Quesadillas
Chicken Potpie
Tandoori Chicken
Prosciutto-and-Parmesan-Wrapped Asparagus
Southwestern Layered Bean Dip
Glazed Brie Cheese
Roast Turkey Breast
Apricot-Glazed Chicken
Barbecued Chicken
Main Dishes
- Poultry
6
Orange-Spiced Nuts
Appetizers and
Starters
Northern Italian Cornish Hens
Oven-Fried Chicken
7
Curried Shrimp
8
Baked Bufflo Chicken Wings
Herbed Goat Cheese Salad
Portabello Mushroom And Arugula Salad
Creamy Vegetable Soup
Chinese Hot-and-Sour Soup
All-American Meat Loaf
Caribbean Chicken Kabobs
Chicken Paella
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
Chicken Caesar Salad
Chicken Salad with Peanut Sauce
Sole with Tomatoes and Zucchini
Sherried Flounder
Beef Stroganoff
Oven-Fried Fish
Sirloin Steak Korean-Style
Southwestern Burgers
Scrod with Garlicky Bread Crumbs
Salmon with Cucumbers
Glazed Salmon with Spinach
Spiced Salmon Steaks
Beef Tamale Pie
Main Dishes
- Fish
Flank Steak with Red Onion Salsa
Herbed Pork Roast
Main Dishes
- Meat
Turkish Swordfish Brochettes
Tarragon Sea Scallops
Oven “Barbecued” Spareribs
Maple-Glazed Pork Tenderloin
Spinach-Stuffed Pork Chops
Jerk Pork
Lemon and Shrimp Risotto
Shrimp Scampi
Pasta with Three-Tomato Meat Sauce
Homestyle Lasagna
Chili-Rubbed Ham Steak
Italian Sausage and Mozzarella Frittata
Veal with Savory Stuffing
Glazed Rosemary Lamb Chops
Pasta with Tomatoes and Broccoli Rabe
Not-Quite Classic Macaroni and Cheese
Tuna-Noodle Casserole
Oven-Roasted Meatballs with Pasta
Main Dishes
- Pasta
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13
Operation
Cook Book Menu Item
Cook No.
Cook No.
RECIPE
Double Blueberry Pie
Cook No.
Cook No.
RECIPE
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
Tomato-Spinach Risotto
Rustic Apple Tart
Oven-Roasted Eggplant Parmesan
Tex-Mex Vegetable Enchiladas
No-Guilt Vegetable Pita Pizzas
Roasted Asparagus
Holiday Pumpkin-Cheese Pie
Autumn Apple Crisp
Main Dishes
- Vegetarian
Southern Peach Cobbler
Grandma’s Applesauce Cake
Chocolate-Banana Pudding Cake
Hollywood Starlet Cheesecake
Streusel-Topped Raspberry-Jam Bars
Fudge Brownies
Broccoli-Cheese Gratin
Roasted Broccoli with Ginger and Lime
Dilled Green Beans
Garlic-Roasted Peppers
Desserts and
Quick Breads
Cranberry-Orange Relish
Lemon Custard Bars
Candied Sweet Potatoes
New England - Baked Apples
Chocolate Decadence Cookies
The Best Oatmeal-Raisin Cookies
Very Rocky Road Fudge
Roasted Potato and Green Bean Salad
Rosemary-Garlic Potatoes
Twice-Baked Parmesan Potatoes
Herbed Potato Fans
Vegetables
and Side
Dishes
Double-Chocolate Pizza
Potato, Tomato, and Onion Casserole
Spaghetti Squash with Tomatoes
Maple-Baked Acorn Squash
Parmesan-Broiled Squash
Herb-Roasted Butternut Squash
Wilted Spinach with Bacon
Parmesan-Crusted Tomato Gratin
Chocolate Lovers' Fudge Sauce
Hearty Carrot-Bran Muffins
Harvest Cranberry-Orange Muffins
Use-Up-The-Zucchini Cake
Yankee Corn Bread
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14
Operation
Using the Auto Cook Menu Button
Auto Cooking Guide
MELT
The Auto Cook menu contains 46 different items.
1
Press the Auto Cook Menu button.
Cook
No.
Accessory
Type
Food
Amount
Directions
The display shows: PRESS THE PREV/ NEXT GROUP BUTTON
OR THE NUMBER OF ITEM WITH NUMERIC BUTTON
G
1
Nachos
1 serving Place tortilla chips on plate without
overlapping. Sprinkle evenly with
cheese.
2
Press the Prev/ Next Group button.
You can select one of eight groups.
‘MELT, KIDS MEALS, INSTANT COOK , COOK, RICE/NOODLE,
BREADS/CAKE,DESSERTS, SNACKS’
Contents : -2 cups tortilla chips
-1/3 cup grated cheese
3
4
5
6
Press the Enter button.
The display shows: PRESS THE PREV/ NEXT ITEM BUTTON
G
G
2
3
Melt
1 stick
(¼ lb.)
2 sticks
(½ lb.)
Remove wrapping and cut butter in half
vertically. Place butter in dish, cover with
wax paper. Stir well after finishing and
let stand 1-2 min.
Butter
Press the Prev/ Next Item button.
you can select one item of the Group which you selected.
Melt
1 cup
Place chocolate chips in a microwave-
safe dish. Stir well at half time when the
oven beeps, and re-start the oven.
Unless stirred, the chocolate keeps its
shape even when heating time is over.
Press the Enter button.
The display shows: SELECT SERVING WITH NUMERIC BUTTON
Chocolate chips
Press the number 2 button.
‘2 servings’ is selected. The display shows: PRESS START
number 1 : 1 serving
number 3 : 3 servings
G
4
Potato
Skins
1 each
2 each
(5~7 oz./
each)
Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
number 2 : 2 servings,
number 4 : 4 servings.
about
¼" of skin. Place skins in spoke
7
Press the Start / 1min. + button to begin cooking.
fashion around plate. Sprinkle with
bacon, onions and cheese. Do not
cover.
The Auto Cook Menu items can be selected in two different ways:
1. Choose the item using the 'Prev Group,Next Group,Prev item, Next
item’ button.
G
G
5
6
Soften
Cream
Cheese
1 package Unwrap cream cheese and place on
(8 oz.)
2. Choose the item directly with the Number button.
microwave-safe dish. Let stand 1-2 min.
Accessory Usage
Soften Ice 1 pint
Cream ½ gallon
Remove top of carton. Place carton in
center of microwave oven.
Let stand 2 min. after microwaving.
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15
Operation
Auto Cooking Guide
KIDS MEALS
INSTANT COOK
Cook
Food
No.
Accessory
Type
Cook
Accessory
Type
Amount
Directions
Food Amount
No.
Directions
G
10
Beverage
½ cup
Use measuring cup ; do not cover.
Place the beverage in the oven.
After heating, stir well.
G
7
Baby
Food
2.5 oz. Remove lid from baby food and place in the
1 cup
4 oz.
6 oz.
center of oven. Check temperature and stir
well before serving. The More/Less button
cannot be used with the baby food button.
2 cups
G
11
Frozen
Breakfast
4 - 6 oz.
6 - 8 oz.
Remove package from outer
wrapping and follow package
instructions for covering and
standing. After cooking, let stand
1-3 min.
When the oven beeps, stir and
restart the oven.
G
G
8
9
Hot
Dogs
2 each Pierce hot dogs, place on plate. When the
4 each oven beeps, add buns and re-start the
oven.
Pizza
2 slices Put the pizza on a microwave-safe plate
Reheat 4 slices with wide end of slice towards the outside
(5 oz./
each)
edge of the plate. Do not let slices overlap.
Do not cover. Before serving, let stand 1-2
min.
G
G
12
13
Bowl Type 5 - 6 oz.
Remove package from outer
wrapping and follow package
instructions for covering and
standing.
When the oven beeps, stir and
restart the oven.
Frozen
6 - 8 oz.
8 - 9 oz.
Breakfast
Frozen
Dinner
8 - 10 oz.
11 - 14 oz.
15 - 18 oz.
Remove package from
outerwrapping and follow package
instructions for covering and
standing. After cooking, let stand
1-3 min.
G
G
14
15
Frozen
1 each
2 each
Place frozen sandwich in
susceptor "sleeve" (which is in
package) and put on plate.
Sandwich
Frozen
Vegetables 4 servings
2 servings
Remove from package.
Place the vegetables into a
casserole bowl and add a small
amount of water (2-4Tbsp).
Cover during cooking and stir
before standing.
G
A
16
17
Mashed
Potato,
Instant
2 servings
Follow package preparation
instructions.
4 servings
(1 serving =
1/3 cup flakes)
Pancakes, 2 servings
Frozen
Place pancakes on ceramic
enamel tray, then place tray on
low rack.
4 servings
(1 serving =
3 pancakes)
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16
Operation
Auto Cooking Guide
COOK
RICE/NOODLE
Cook
No.
Accessory
Type
Cook
Food
No.
Accessory
Type
Food
Bacon
Amount
2 slices
4 slices
6 slices
Directions
Amount
Directions
G
G
G
G
G
G
G
18
Place 2 paper towels on plate
and arrange bacon on towels,
do not overlap. Cover with
additional paper towel. Remove
paper towel immediately after
cooking.
23
24
25
26
Brown Rice, 2 servings
Follow microwave package
preparation instructions.
Instant
4 servings
(1 serving
= ½ cup)
Brown Rice, 2 servings
Slow
Cooked
Follow microwave package
preparation instructions.
4 servings
(1 serving
= ½ cup)
Use More or Less button for
desired crispness.
19
20
Boil
Water
½ cup
1 cup
2 cups
Measure liquid;
Instant Rice 2 servings
4 servings
Follow microwave package
preparation instructions.
pour into microwave-safe
container that is 2 times larger
than amount of liquid.
(1 serving
= ½ cup)
Example: For 1 cup liquid use a
2 cup or larger dish.
Stir well before and after
heating to prevent erupting.
Long Grain
Rice, Sticky 4 servings
(1 serving
2 servings
Combine rice, water, butter and
salt in a microwave-safe glass
dish.(2 servings use 2 quarts,
4 servings use 3 quarts)
=½ cup)
Clams
2 servings
4 servings
(1 serving
= 6 clams)
Use large pie plate and place
clams around edge of dish. Add
no water, cover tightly and cook
until clams are open. Remove
opened clams immediately,
recover and cook about 1 more
min or until clams are open.
Discard any unopened clams.
Cover and cook.
Remove from oven and let
stand, covered, for 5 minutes.
Fluff with fork and serve.
G
27
Long Grain
Rice,
Regular
2 servings
4 servings
(1 serving
= ½ cup)
Combine rice, water, butter and
salt in a microwave-safe glass
dish.(2 servings use 2 quart,
4 servings use 3 quarts)
Cover and cook.
Remove from oven and let
stand, covered, for 5 minutes.
Fluff with fork and serve.
G
G
21
22
Fresh
Vegetables
1 serving
2 servings
3 servings
4 servings
(1 serving
= 1 cup)
Remove from package.
Place the vegetables into a
casserole bowl and add a small
amount of water (2-4Tbsp).
Cover during cooking and stir
before standing.
Mussels
2 servings
4 servings
(1 serving
Use large pie plate and place
mussels around edge of dish.
Add no water, cover tightly and
= 6 mussels) cook until mussels are open.
Remove opened mussels
immediately, recover and cook
about 1 more min or until
mussels are open. Discard any
unopened mussels.
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17
Operation
Auto Cooking Guide
BREADS / CAKE
DESSERTS
Cook
No.
Accessory
Type
Cook
No.
Accessory
Type
Food
Amount
Directions
Food
Brownies, mix
Amount
Directions
A
B
28
Biscuits,
Refrigerated
Small
10 each
Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
36
19.5 oz. Preheat oven to 350° F.
Pour batter into a 8x8 inch pan,
then place pan on low rack.
A
37
38
39
Cookie Dough, 10 each Preheat oven to 375° F.
Refrigerated,cut
From Log
A
29
30
31
32
Biscuits,
Refrigerated
medium
8 each
Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
Place 10 cookies on ceramic
enamel tray, then place tray on
low rack.
A
B
Cookie Dough, 10 each Preheat oven to 350° F.
Refrigerated,
pre portioned
A
Biscuits,
Refrigerated
large
5 each
Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
Place 10 cookies on ceramic
enamel tray, then place tray on
low rack.
Pie Crust,
Refrigerated
1 shell
Preheat oven to 350° F.
Place dough in glass pie shell
and poke holes in the dough.
Place galss pie shell place on
low rack.
A
Bread Sticks,
Refrigerated
10.6 oz.
18.25 oz.
Preheat oven to 375° F.
Place breadsticks on greased
ceramic enamel tray, then
place tray on low rack.
A+D
Cake, mix
Preheat oven to 350° F.
Pour batter into 2-8 inch
round cake pans. In the oven,
place one pan with batter on
medium rack, then place
second pan with batter on low
rack.
A
A
A
33
34
35
Cinnamon
Buns,
10 each
Preheat oven to 375° F. Place
buns on greased ceramic
enamel tray, then place tray
on low rack.
Refrigerated
Crescent Rolls, 8 each
Refrigerated
small
Preheat oven to 375° F. Place
rolls on ungreased ceramic
enamel tray, then place tray
on low rack.
Crescent Rolls, 5 each
Refrigerated
large
Preheat oven to 375° F. Place
rolls on ungreased ceramic
enamel tray, then place tray
on low rack.
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18
Operation
Auto Cooking Guide
Using the Speed Cook Menu Button
The Speed Cook menu contains 46 different items.
SNACKS
1
Press the Speed Cook Menu button.
The display shows: PRESS THE PREV/ NEXT GROUP BUTTON
OR THE NUMBER OF ITEM WITH NUMERIC BUTTON
Cook
No.
Accessory
Type
Food
Amount
Directions
2
Press the Prev/ Next Group button.
You can select one of the Six Groups.
‘BREAKFAST, CHICKEN, FISH&SEAFOOD, MEATS,
PIZZA/POTATO, SNACKS’
D
B
A
A
A
C
D
40
Bite Size
Appetizers,
frozen
2 servings
4 servings
Preheat oven to 375° F. Place
appetizers on ceramic enamel
(1 serving = tray, then place tray on
4~7 each)
medium rack.
3
4
5
6
Press the Enter button.
The display shows: PRESS THE PREV/ NEXT ITEM BUTTON
41
42
43
44
45
46
Fish Sticks
French Fries
Egg Rolls
2 servings
4 servings
Preheat oven to 400° F.
Place sticks on low rack, then
Press the Prev/ Next Item button.
you can select one item of the Group which you selected.
(1 serving = place rack on ceramic enamel
6 sticks)
tray.
Press the Enter button.
The display shows: SELECT SERVING WITH NUMERIC BUTTON
2 servings
4 servings
Preheat oven to 450° F.
Place french fries on ceramic
Press the number 2 button.
(1 serving = enamel tray, then place tray
3 oz.)
on low rack.
‘2 servings’ is selected.
The display shows : PRESS START
Numeric Button
2 servings
4 servings
Preheat oven to 425° F.
Place egg rolls on ceramic
number 1 : 1 serving
number 3 : 3 servings
number 2 : 2 servings,
number 4 : 4 servings.
(1 serving = enamel tray, then place tray
3 rolls)
on low rack.
7
Press the Start / 1min. + button to begin cooking.
The Speed Cook Menu items can be selected in two different ways:
1. Choose the item using the 'Prev Group,Next Group,Prev item, Next
item button'.
Potato Bites
2 servings
(6 oz.)
4 servings
(12 oz.)
Preheat oven to 425° F.
Place potato bites on ceramic
enamel tray, then place tyay
on low rack.
2. Choose the item directly with the Number button.
Accessory Usage
Soft Pretzels,
Frozen
2 servings
4 servings
(1 serving
Preheat oven to 400° F.
Place pretzels on medium
rack, then place rack on
= 1 pretzel) ceramic enamel tray.
Turnovers,
frozen
2 servings
4 servings
Preheat oven to 425° F.
Place turnovers on ceramic
(1 serving = enamel tray, then place tray
1 turnover) on medium rack.
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19
Operation
Speed Cooking Guide
BREAKFAST
CHICKEN
Cook
No.
Accessory
Type
Cook
No.
Accessory
Type
Food
Amount
Directions
Food
Amount
Directions
F
F
E
F
1
2
3
French
Toast,
frozen
2 servings
4 servings
(1 serving
= 1 piece)
Place toast on high rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven
9
Chicken
Breast
2 pieces
4 pieces
Place chicken on high rack,
then place rack on ceramic
enamel tray.
When the oven beeps, turn
over chicken and re-start the
oven.
(boneless) (6 oz. each)
French
Toast
Sticks,
frozen
2 servings
4 servings
(1 serving
= 5 sticks)
Place sticks on high rack, then
place rack on ceramic enamel tray.
F
F
B
10
11
12
Chicken
Breast with (18 oz.)
2 servings
Place chicken on high rack,
then place rack on ceramic
enamel tray.
Rib Cage
Chicken
Pieces with (18 oz.)
bone-in
4 servings
(36 oz.)
Pork
Sausage (6 oz.)
Links,
Thin,
Fresh
2 servings
Place links on ceramic enamel tray,
then place tray on high rack.
When the oven beeps, turn over
sausages and re-start the oven.
4 servings
(12 oz.)
2 servings
Place chicken on high rack,
then place rack on ceramic
enamel tray.
4 servings
(36 oz.)
E
E
F
F
4
5
6
7
Sausage 2 servings
Place links on ceramic enamel tray,
then place tray on high rack.
Links,
Thin,
frozen
4 servings
(1 serving
= 3 links)
Cornish
Hens
2 servings
4 servings
(2 servings
= 1 hen)
Tie legs together and fold wings
under hen.
Place cornish hens on low rack,
then place rack on ceramic
enamel tray.
Sausage 2 servings
Patties,
frozen
Place patties on ceramic enamel
tray, then place tray on high rack.
4 servings
(1 serving
= 2 patties)
Brush hen with melted butter.
B
B
13
14
Roast
Chicken
4 lbs.
Fold chicken wings under the
chicken.
Place chicken on low rack, then
place rack on ceramic enamel
tray.
Brush chicken with melted
butter.
Smoked
Ham
Slice
1 lb.
Place ham on high rack, then place
rack on ceramic enamel tray.
When the oven beeps, turn over
ham and re-start the oven.
Toaster
Items
2 servings
4 servings
(1 serving
= 1 piece)
Place toaster item on high rack,
then place rack on ceramic enamel
tray.
Turn over at half time when the
oven beeps, and re-start the oven
Turkey
Breast
5 lbs.
Place turkey on low rack, then
place rack on ceramic enamel
tray.
B
8
Waffles,
frozen
2 servings
4 servings
(1 serving
Place waffles on low rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
= 2 waffles) oven beeps, and re-start the oven
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20
Operation
Speed Cooking Guide
FISH & SEAFOOD
MEATS
Cook
NO.
Accessory
Type
Cook
NO.
Accessory
Type
Food
Amount
Directions
Food
Amount
Directions
G
B
F
15
Flounder Filet 2 servings
(5 oz.)
Coat both sides of fish with
butter and bread crumbs.
Place fish on microwave-safe
flat dish without overlapping.
21
22
Beef Roast
4 lbs.
Place roast on low rack, then place
rack on ceramic enamel tray.
3 lbs.
4 servings
Filet Mignon
1 ½ inch,
medium
2 each
(12 oz.)
4 each
(24 oz.)
Place beef on high rack, then place
rack on ceramic enamel tray.
When the oven beeps, turn over
beef and re-start the oven.
(10 oz.)
F
16
17
Salmon filets 2 servings
4 servings
Place salmon on high rack,
then place rack on ceramic
(6 oz. each) enamel tray.
G
E
C
F
23
24
25
26
27
Ground Beef 2 servings
(8 oz.)
Place beef in 2 quart microwave-
safe casserole dish, then place
dish on glass tray.
When the oven beeps, stir and re-
start the oven.
G
Sea Scallops 2 servings
(8 oz.)
Coat scallops with butter and
bread crumbs. Place scallops
on microwave-safe flat dish
without overlapping.
4 servings
(16 oz.)
4 servings
(16 oz.)
F
F
18
19
Shrimp
2 servings
(8 oz.)
Place shrimp on high rack,
then place rack on ceramic
enamel tray.
When the oven beeps, turn
over shrimp and re-start the
oven.
Hamburgers
2 each
Place hamburgers on ceramic
(4 oz./each) enamel tray, then place tray on
4 servings
(16 oz.)
4 each
high rack. When the oven beeps,
(4 oz./each) turn over hamburgers and re-start
the oven.
Lamb Chops 2 servings
1½ inch Thick 4 servings
{1 serving
Place lamb on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
lamb and re-start the oven.
Swordfish
Steak
2 servings
(12 oz.)
4 servings
(24 oz.)
Place swordfish steaks on high
rack, then place rack on
ceramic enamel tray. Spray
high rack with non stick spray.
When the oven beeps, turn
over swordfish steaks and re-
start the oven.
= 2 chops
(4 oz./chop)}
Pork Chops,
Bone-in
1 inch Thick
2 servings
4 servings
(1 serving
Place pork chops on high rack,
then place rack on ceramic enamel
tray.
F
20
Tuna Steak
2 servings
(12 oz.)
Place tuna steaks on high
rack, then place rack on
ceramic enamel tray. Spray
high rack with non stick spray.
When the oven beeps, turn
over tuna steak and re-start
the oven.
= 6 oz. each) When the oven beeps, turn over
pork chops and re-start the oven.
4 servings
(24 oz.)
F
Pork Chops,
Boneless
½ inch thin
2 servings
4 servings
(1 serving
Place pork chops on high rack,
then place rack on ceramic enamel
tray. When the oven beeps, turn
= 6 oz. each) over pork chops and re-start the
oven.
C
F
28
29
Pork
Tenderloin,
1.5LBS
1 piece
Place pork on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
pork and re-start the oven.
2 pieces
Sirloin Tip
Steak,
½ Inch, 1 LB
medium
well done
Place beef on high rack, then place
rack on ceramic enamel tray.
When the oven beeps, turn over
beef and re-start the oven.
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21
Operation
Speed Cooking Guide
MEATS
SNACKS
Cook
No.
Accessory
Type
Cook
No.
Accessory
Type
Food
Amount
Directions
Food
Amount
1 pack
Directions
F
A
F
F
30
Sirloin Steak medium Place beef on high rack, then place
1 Inch, 1½ lb well done rack on ceramic enamel tray. When
the oven beeps, turn over steak and
39
40
41
Apple Pie,
frozen
Place pie on ceramic
enamel tray, then place
tray on low rack.
re-start the oven.
Chicken Nuggets 4 - 5 oz.
6 - 7 oz.
Place nuggets on high
rack, then place rack on
ceramic enamel tray.
C
31
32
Top Round
Steak
(London Broil)
1 inch,
1 ½ lb
medium Place steak on medium rack, then
well done place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven.
Cheese Sticks,
frozen
2 servings
4 servings
(2 sticks per enamel tray.
serving)
Place sticks on high rack,
then place rack on ceramic
Let steak stand for 5 minutes before
slicing.
C
Top Round
Steak
(London Broil)
1 Inch, 2 lbs
medium Place steak on medium rack, then
well done place rack on ceramic enamel tray.
When the oven beeps, turn over
E
B
C
42
43
44
ChickenTenders, 2 servings
frozen
Place tenders on ceramic
enamel tray, then place
tray on high rack.
4 servings
(5 pieces
per serving)
steak and re-start the oven. Let steak
stand for 5 minutes before slicing.
Chicken Wings,
frozen
2 servings
4 servings
(3 wings per enamel tray.
serving)
Place wings on low rack,
then place rack on ceramic
PIZZA/POTATO
Cook
Food
No.
Accessory
Type
Amount
Directions
Meatballs,
frozen
2 servings
4 servings
Place meatballs on
ceramic enamel tray, then
D
D
D
D
C
C
33
34
35
36
37
38
Frozen Pizza, (1 serving
individual
Place pizza on ceramic
enamel tray, then place tray
on high rack.
(3 meatballs place tray on medium rack.
per serving)
= about 6 oz.)
Frozen Pizza, 20 oz.
12 inch frozen
Place pizza on ceramic
enamel tray, then place tray
on high rack.
A
D
45
46
Fried Chicken,
frozen
2 servings
4 servings
(1 piece per tray on low rack.
serving)
Place chicken on ceramic
enamel tray, then place
Individual
Deep Dish
Pizza
31.3 oz.
Place pizza on ceramic
enamel tray, then place tray
on high rack.
Onion Rings
2 servings
4 servings
(4 rings per tray on medium rack.
serving)
Place fries on ceramic
enamel tray, then place
Rising Crust 12 oz.
Pizza
Place pizza on ceramic
enamel tray, then place tray
on high rack.
Baked Potato 2 each
4 each
Place potatoes on medium
rack, then place rack on
(10~13 oz./each) ceramic enamel tray.
SweetPotato, 2 servings
Fresh
Place potatoes on medium
rack, then place rack on
ceramic enamel tray.
4 servings
(10 oz./each)
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22
Operation
Using the microwave setting cooking times &
Power levels
Multi-stage Cooking (Maximum of 3 stages)
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
Your oven allows you to set up three different stages of cooking, each with its
own time length and power level. The power level lets you control the heating
intensity from Warm (1) to High (10/Power level).
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
When entering more than one cooking stage, the Power Level button
must be pressed before the second cooking stage.
To set the power level at High for a stage of cooking, press the Power
Level button twice.
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time.
The power level is automatically set at High. If you want to set the power at
any other level, you must set it using the Power Level button.
2
3
4
Press the Microwave Button.
Use the Number buttons to set a cooking time.
Press the Power Level button, then use the number buttons to set the
power level of the second stage of cooking.
The display shows the power level you have set and then
“THE SECOND STAGE COMPLETED. PRESS START OR SET
THE NEXT STAGE OF MICROWAVE, CONVECTION, BROWN
OR COMBI”
1
2
Press the Microwave Button.
Use the Number buttons to set a cooking time. You can set a time from
one second to 99 minutes, 99 seconds. To set a time over one minute,
enter the seconds too.
For example, to set 20 minutes, enter 2, 0, 0, 0 .
3
If you want to set the power level to something other than High, press
the Power Level button, then use the number buttons to enter a power
level.
5
Press Start button to begin cooking, or repeat steps 2,3 and 4 to set a
cooking time and power level for a third stage of cooking.
When finished, press Start button.
Using the More/Less Buttons
Power Levels:
The More or Less button allows you to adjust the pre-set cooking time.
It only works with 1,2, and 3 stage cooking, MW, Brown, Combi, Convection,
Auto Reheat, Preheat, Warm, Popcorn, Kitchen Timer, Speed Cook,
Auto Cook buttons.
0 = No Power
1 = Warm
6 = Simmer
7 = Medium High
8 = Reheat
2 = Low
3 = Defrost
9 = Sauté
4 = Medium Low
10 = High
Use the More or Less button only after cooking has begun.
5 = Medium
Power level=High
The display shows :
1
2
3
To ADD more time to an cooking procedure. Press the '9/More' button.
Each press adds 10 seconds to the cooking time.
THE FIRST STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR
COMBI
To REDUCE the time of an cooking procedure. Press the '1/Less'
button. Each press reduces 10 seconds to the cooking time.
If you press the '9/More' or '1/Less' button after selecting auto cook or
speed cook button, each press adds / reduces the cooking time by 8% .
4
Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel button before you press Start
button, and reenter all of the instructions.
Some recipes require different stages of cooking at different temperatures.
You can set multiple stages of cooking with your microwave.
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23
Operation
Warming
Brown
Browning adds texture and taste to your food.
When browning, use the medium or high rack.
Use the medium rack when the height of food is so high that the food could
touch the upper heater.
You can keep food in warm for up to one hour.
1
2
3
Press the Warm button.
The display shows: SET TIME WITH NUMERIC BUTTON
Use the Number buttons to set a warming time.
(max. time 60 min.)
1
Press the Brown button .
The display shows: SET COOKING TIME WITH NUMERIC
Press the Start/+1 Min button.
BUTTON
•
•
The side convection heater will operate only.
The side convection heater will be switched on and off to keep
food warm.
2
3
Use the Number buttons to set a cooking time.
(max. time 60 min.)
•
The temperature of center of oven will remain at 175°F.
Press the Start button to begin Browning.
•
•
Convection heater(700W) and upper heater(900W) operate at
the same time.
The Vent fan operates at low speed at the same time.
Preheating the oven
For convection cooking, it is recommended that you preheat the oven to the
appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
Multi-stage Cooking (Maximum of 3 stages)
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
1
Press the Preheat button.
The display shows:
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
ENTER DESIRED TEMP WITH NUMERIC BUTTON
2
3
Use the Number buttons to set a Temp up to 400 °F.
(100°F ~ 450°F Temp control.)
2
3
4
Press the Brown Button.
Press the Start button.
When the oven reaches the desired temperature, it will chime and the
display shows “PREHEAT DONE, PLACE FOOD IN OVEN”.
When the oven beeps, place the food inside and follow the directions for
“convection baking”, “combination cooking”, or “Browning”.
Do not put are food in the oven during preheating.
During preheat, you may hear noise from inside the oven.
This is simply the relay control sounding and is part of normal
operation.
Use the Number buttons to set a second cooking time.
The display shows: THE SECOND STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
•
•
5
Press Start button to begin cooking, or repeat steps 2 and 3 to set a
cooking time for a third stage of cooking.
When finished, press Start button.
(In mode of Convection, Combi, Brown, Preheat and Warm)
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24
Operation
Convection Cooking
Combination cooking (COMBI 1)
•
Microwave and Grill
The convection mode uses dry heat to cook and brown food.
A high speed fan circulates hot air inside the oven to heat food quickly and
evenly.
When you cook using convection, you can generally use the low rack .
If cooking a large amount of food, use both the low and medium racks.
When cooking with both racks, switch food from one rack to the other at
half-time.
The combination cooking feature allows the oven to cycle automatically
between microwave and grill for cooking that is moist as well as crisp and
brown.
This type of cooking is ideal for large foods that require a long cooking time
just as the perparation in a conventional oven (such as Hamburgers,
Chicken Breast). In combination cooking mode,use the medium or high
rack to allow air to circulate completely around the dish.
To use combination cooking:
1
Press the Convection button.
The display shows:
“ENTER DESIRED TEMP WITH NUMERIC BUTTON”.
1
2
Press the Combi button.
The display shows SELECT MODE WITH COMBI BUTTON
2
Use the number button to set a temperature
.
"
"
Convection cooking temperatures range from 100° F to 450° F.
To maintain a constant temperature, the oven’s door should be kept
closed as much as possible while cooking.
Press the Combi button again. (COMBI 1)
The display shows:
“MICROWAVE+GRILL --- SET COOKING TIME”
3
4
Use the number buttons to set a cooking time (max. time is 60 min).
3
Use the number buttons to set a cooking time.
The display shows: THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
The display shows "PRESS POWER LEVEL OR START
BUTTON"
(max. time is 60 minutes.)
Microwave Power Levels 10, 30, 50, 70%
5
Press Start/1 min.+ to begin to convection cooking.
4
5
The display show the power level your setting and then will show:
“THE FIRST STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR
COMBI”
Multi-stage Cooking (Maximum of 3 stages)
1
Follow steps 1,2 and 3 in the “One-Stage Cooking” section on the
previous page.
Press Start/1min + to begin combination cooking.
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
Multi-stage Cooking (Maximum of 3 stages)
1
Follow steps 1,2 and 3 in the “One-Stage Cooking” section on the
previous page.
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
2
3
Press the CONVECTION Button.
Use the Number buttons to set a second temperature and cooking
time.
4
The display shows: THE SECOND STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
2
3
4
Press the Combi Button again(Combi 1)
Use the Number buttons to set a second cooking time.
Press the Power Level button.
5
Press Start button to begin cooking, or repeat steps 2 and 3 to set a
temperature and cooking time for a third stage of cooking.
When finished, press the Start button.
The display shows: THE SECOND STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
5
Press Start button to begin cooking, or repeat steps 2,3 and 4 to set a
cooking time and power level for a third stage of cooking.
When finished, press Start button.
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25
Operation
Combination cooking (COMBI 2)
Combination cooking (COMBI 3)
•
Microwave and Convection
•
Microwave and Browning
The combination cooking feature allows you to cycle automatically between
microwave and Convection cooking.
The food will be moist as well as crisp and brown.
The combination cooking feature allows the oven to cycle automatically
between microwave and browning.
The food will be moist as well as crisp and brown.
This type of cooking is ideal for large foods that require long cooking times just
as the perparation in a conventional oven (such as large roasts, pizza, and
pie). In combination cooking mode, use the low or medium rack to allow air
to circulate completely around the dish.
This type of cooking is ideal for large foods that require long cooking times just
as the perparation in a conventional oven (such as large roasts, pizza, and
pie). In combination cooking mode,use the medium or high rack to allow air
to circulate completely around the dish.
To use combination cooking:
To use combination cooking:
1
2
Press the Combi button.
The display shows SELECT MODE WITH COMBI BUTTON
1
2
Press the Combi button.
The display shows SELECT MODE WITH COMBI BUTTON"
"
"
"
Press the Combi button twice. (COMBI 2)
Press the Combi button three times. (COMBI 3)
The display shows:
The display shows:
“
MICROWAVE+CONVECTION --- SET COOKING TIME
”
“MICROWAVE+BROWN --- SET COOKING TIME”
3
Use the number buttons to set a cooking time.
3
Use the number buttons to set a cooking time.
The display shows "PRESS POWER LEVEL OR START
BUTTON"
The display shows "PRESS POWER LEVEL OR START
BUTTON"
(max. time is 60 minutes.)
(max. time is 60 minutes.)
Enter Microwave Power Level 10, 30, 50, 70%
Enter Microwave Power Level 10, 30, 50, 70%
Maximum temperature that can be reached during cooking is 425°F.
Maximum temperature that can be reached during cooking is 425°F.
4
5
The display will show the power level your setting and then will
4
5
The display will show the power level your setting and then will
show:
show:
“THE FIRST STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR
COMBI”
“THE FIRST STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR
COMBI”
Press Start/1min + to begin combination cooking.
Press Start/1min + to begin combination cooking.
Multi-stage Cooking (Maximum of 3 stages)
Multi-stage Cooking (Maximum of 3 stages)
1
Follow steps 1,2 and 3 in the “One-Stage Cooking” section on the
previous page.
1
Follow steps 1,2 and 3 in the “One-Stage Cooking” section on the
previous page.
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
2
3
4
Press the Combi Button twice(Combi 2).
2
3
4
Press the Combi Button three times(Combi 3).
Use the Number buttons to set a second cooking time.
Use the Number buttons to set a second cooking time.
Press the Power Level button.
Press the Power Level button.
The display shows: THE SECOND STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
The display shows: THE SECOND STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
5
Press Start button to begin cooking, or repeat steps 2,3 and 4 to set a
cooking time and power level for a third stage of cooking.
When finished, press Start button.
5
Press Start button to begin cooking, or repeat steps 2,3 and 4 to set a
cooking time and power level for a third stage of cooking.
When finished, press Start button.
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26
Operation
Combination cooking (COMBI 4)
Turning on the Turntable
For best cooking results, leave the turntable on.
It can be turned off for large dishes.
•
Browning
Press the Turntable button to turn the turntable on or off.
1
2
Press the Combi button.
The display shows
"
SELECT MODE WITH COMBI BUTTON
"
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after cooking.
Press the Combi button four times. (COMBI 4)
The display shows:
“
BROWN --- SET COOKING TIME”
Turning on the Light
3
Use the number buttons to set a cooking time.
The display shows:
THE FIRST STAGE COMPLETED. PRESS START OR SET THE
NEXT STAGE OF MICROWAVE, CONVECTION, BROWN OR
COMBI
Press to turn the Light button on or off
Press Light once for the high, twice for the medium ,three times for the low
and four times to turn the light off.
4
Press Start/1min + to begin Browning.
Turning on the Vent
The vent fan removes steam and other vapors from rangetop cooking.
Press Vent button once for fan speed turbo, twice for fan speed high, three
times for fan speed medium, four times for fan speed low and five times
to turn the fan off.
Multi-stage Cooking (Maximum of 3 stages)
1
Follow steps 1,2 and 3 in the “One-Stage Cooking” section on the
previous page.
The display shows : THE FIRST STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
Note
The Vent Fan protects the microwave from excess heat rising from the
cooktop below it. It automatically turns on if it senses too much heat.
If you have turned the fan on, you may find that you cannot turn it off.
The fan will automatically turn off when the internal parts are cool. It
may stay on for 30 minutes or more after the cooktop and microwave
controls are turned off.
2
3
4
Press the Combi Button four times. (COMBI 4)
Use the Number buttons to set a second cooking time.
The display shows: THE SECOND STAGE COMPLETED. PRESS
START OR SET THE NEXT STAGE OF MICROWAVE,
CONVECTION, BROWN OR COMBI
5
Press Start button to begin cooking, or repeat steps 2 and 3 to set a
cooking time for a third stage of cooking.
When finished, press Start button.
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27
Cooking Instructions
Cooking Utensils
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform
this test:
1
Fill 1 cup of glass measuring cup with water and put it inside your oven,
next to the dish you want to test.
2
Press the One Minute + button once to heat them for one minute at
High power.
Limited Use
The water should be warm and the dish you are testing should be cool. If the
dish is warm, then it is absorbing microwave energy and is not acceptable for
use in the microwave.
•
Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware — Use these if they are labeled
“Microwave-Safe”. If they are not labeled, test them to make sure they can be
used safely. Never use dishes with metallic trim.
•
•
•
Plastic — Use only if labeled “Microwave-Safe”. Other plastics can melt.
Straw, wicker, and wood — Use only for short-term heating, as they can
be flammable.
Not Recommended
•
•
•
•
Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
Paper bags — These are a fire hazard, except for popcorn bags that are
designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy
residue on food.
Plastic storage and food containers — Containers such as margarine
tubs can melt in the microwave.
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28
Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you
open the door to stir your food.
General Microwave Tips
•
Dense foods, such as potatoes, take longer to heat than lighter foods. Foods
with a delicate texture should be heated at a low power level to avoid
becoming tough.
Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the food
occasionally to prevent overcooking.
Foods with a non-porous skin such as potatoes or hot dogs, should be
pierced to prevent bursting.
Frying with heating oil or fat is not recommended. Fat and oil can suddenly
boil over and cause severe burns.
Some ingredients heated faster than others. For example a jelly doughnut will
be hotter than the dough. Keep this in mind to avoid burns.
Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating process.
Although microwaves do not heat the cookware, the heat from the food is
often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
Making candy in the microwave is not recommended as candy can be heated
to very high temperatures. Keep this in mind to avoid injury.
•
•
•
•
•
•
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive
more microwave energy. To prevent overcooking, place thin or delicate parts
toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas
that need shielding include poultry wing-tips, the ends of poultry legs, and cor-
ners of square baking dishes. Use only small amounts of aluminum foil. Larger
amounts can damage your oven.
•
Guide for Cooking Eggs in Your Microwave
•
Never cook eggs in the shell, and never warm hard-cooked eggs in the shell;
Turning
they can explode.
Turn foods over midway through cooking to expose all parts to microwave
energy. This is especially important with large items such as roasts.
•
•
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
Standing
Guide for Cooking Vegetables in Your
Microwave
Foods cooked in the microwave build up internal heat and continue to cook for
a few minutes after the oven stops. Let foods stand to complete cooking,
especially foods such as roasts and whole vegetables. Roasts need this time
to complete cooking in the center without overcooking the outer areas. All liq-
uids, such as soup or hot chocolate, should be shaken or stirred when cooking
is complete. Let liquids stand a moment before serving. When heating baby
food, stir well and test the temperature before serving.
•
Vegetables should be washed just before cooking. Often, no extra water is
needed. If dense vegetables such as potatoes, carrots and green beans are
being cooked, add about ¼ cup of water.
•
•
Small vegetables (sliced carrots, peas, lima beans, etc.) can be cooked faster
than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the cob,
should be arranged in a circle on the turntable before cooking. They will be
cooked more evenly if turned over after half the cooking time.
Always place vegetables like asparagus and broccoli with the stem ends
pointing towards the edge of the dish and the tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented
microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should
have their skin pricked in several spots before cooking to prevent them from
bursting.
For more even cooking, stir or rearrange whole vegetables halfway through
the cooking time.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat dis-
perses evenly. Add a small amount of water to dry food to help it cook.
•
•
•
Venting
•
•
After covering dish with plastic wrap, you vent plastic wrap by turning back
one corner so excess steam can escape.
Generally, the denser the food, the longer the standing time. (Standing time
refers to the time necessary for dense, large foods and vegetables to finish
cooking after they come out of the oven.)
A baked potato can stand on the counter for five minutes before cooking is
completed, while a dish of peas can be served immediately.
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29
Appendix
Troubleshooting Guide
Care and Cleaning
Follow these instructions to clean and care for your oven.
Before you call a repair person for your oven, check this list of possible prob-
lems and solutions.
•
•
•
Keep the inside of the oven clean. Food particles and spilled liquids can stick
to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp cloth and mild soap. Do not use
harsh detergents or abrasives.
To help loosen baked on food particles or liquids, heat two cups of water (add
the juice of one lemon if you desire to keep the oven fresh) in a four-cup
measuring glass at High power for five minutes or until boiling. Let stand in
the oven for one or two minutes.
Neither the oven’s display nor the oven operate.
•
•
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make sure the wall switch is turned
on.
•
•
•
Remove the plug from the outlet, wait ten seconds, then plug it in again.
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other appliance doesn’t work,
have a qualified electrician repair the outlet.
•
•
Remove the glass tray from the oven when cleaning the oven or tray. To
prevent the tray from breaking, handle it carefully and do not put it in water
immediately after cooking. Wash the tray carefully in warm sudsy water or in
the dishwasher.
Clean the outside surface of the oven with soap and a damp cloth. Dry with a
soft cloth. To prevent damage to the operating parts of the oven, don’t let
water seep into the openings.
Wash the door window with very mild soap and water. Be sure to use a soft
cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a soft cloth.
Steam can accumulate when operating the oven in high humidity and in no
way indicates microwave leakage.
Never operate the oven without food in it; this can damage the magnetron
tube or glass tray. You may wish to leave a cup of water in the oven when it is
not in use to prevent damage if the oven is accidentally turned on.
•
Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
•
•
•
•
Make sure the door is closed securely.
•
•
Check to see if packing material or other material is stuck to the door seal.
Check for door damage.
Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
•
If there has not been a power outage, remove the plug from the outlet, wait
ten seconds, then plug it in again. If there was a power outage, the time
indicator will display “ ENJOY YOUR COOKING - - -
•
PRESS SETTINGS BUTTON FOR PERSONAL OPTIONS
”
Reset the clock and any cooking instructions.
Reset the circuit breaker or replace any blown fuse.
•
The food is cooked too slowly.
•
Make sure the oven is on its own 20 amp circuit line. Operating another
appliance on the same circuit can cause a voltage drop. If necessary, move
the oven to its own circuit.
You see sparks or arcing.
•
Remove any metallic utensils, cookware, or metal ties. If using foil, use only
narrow strips and allow at least one inch between the foil and interior oven
walls.
The turntable makes noises or sticks.
•
•
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
•
This is similar to the interference caused by other small appliances, such as
hair dryers. Move your microwave further away from other appliances, like
your TV or radio.
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30
Appendix
How to Clean the Outside
Light Bulb Replacement
Cooktop Light
Replace the burned-out bulb with a halogen lamp(120V, 20W).
Do not use cleaners containing ammonia or alcohol on the microwave oven.
Ammonia or alcohol can damage the appearance of the microwave.
1. To replace the bulb(s), first disconnect the power at the main fuse or
Case
circuit breaker panel or pull the plug.
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry.
Wipe the window with a damp cloth.
2. Remove the screw at the front of the light cover and lower the cover.
3. Be sure the bulb(s) to be replaced are cool before removing. After
breaking the adhesive seal, remove the bulb by gently turning. Put in
new bulb.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large
amounts of soap and water, abrasives or sharp objects on the panel—they
can damage it. Some paper towels can also scratch the control panel.
4. Replace the light cover and screw. Connect electrical power to the
oven.
Door Surface
It’s important to keep the area clean where the door seals against the micro-
wave. Use only mild, nonabrasive detergents applied with a clean sponge or
soft cloth. Rinse well.
Bottom
Oven Light
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
Replace the burned-out bulb with a halogen lamp(120V, 20W).
1. To replace the oven light, first disconnect the power at the main fuse
or circuit breaker panel or pull the plug.
2. Remove the top grille by taking out the 2 screws(on the front of outer
case. See page 32 for the Removing Charcoal Filter) that hold it in
place.
3. Next, press the snap located above the door near the center of the
oven.
4. Relpace the halogen lamp(120V, 20W).
5. Replace the top grille and 2 screws, Connect electrical power to the
oven.
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31
Appendix
Exhaust Feature
The Vent Fan
Charcoal Filter
The exhaust fan has 2 metal reusable grease filters.
A charcoal filter can be used for removing smoke and odors in case the fan is
not vented outside.
The charcoal filter cannot be cleaned. It must be replaced.
If the oven is installed on the wall(or cabinet) and not vented to the outside,
the air will be recirculated through a disposable charcoal filter that helps
remove smoke and odors.
The charcoal filter should be replaced when it is noticeably dirty or discolored
(usually after 6 to 12 months, depending on hood usage).
Removing the Charcoal Filter
To remove the charcoal filter, disconnect power at the main fuse or circuit
breaker panel or pull the plug.
Remove the top grille by removing the 2 screws that hold it in place. Slide the
filter towards the front of the oven and remove it.
Reusable Grease Filters
Screws
The metal filters trap grease released by foods on the cooktop. They also pre-
vent flames from foods on the cooktop from damaging the inside of the micro-
wave.
For this reason, the filters must ALWAYS be in place when the vent fan is
used. The grease filters should be cleaned once a month, or as needed.
Removing and Cleaning the Filters
To remove, slide it to the left using the tab. Pull it down and out.
To clean the grease filters, soak and then swish them around in hot water
and detergent.
Remove 2 grille screws to remove the grill
Don’t use ammonia or ammonia products because they will darken the metal.
Light brushing can be used to remove embedded dirt.
Rinse, shake and let them dry before replacing.
To replace, slide the filters in the frame slot on the left of the opening. Pull up
and to the right to lock into place.
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32
Appendix
Installing the Charcoal Filter
To install a new filter, remove plastic and other outer wrapping from the new
filter.
Specifications
Model Number
Oven Cavity
SMV9165SC/BC/WC/CC
1.6cuft
Controls
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
Timer
Power Source
Power Consumption
Power Output
Heater
1650 Watts
950 Watts(IEC 705 TEST)
1600 Watts
7/8
9/32
5/32
Oven Cavity Dimensions
Outside Dimensions
Shipping Dimensions
Net/Gross Weight
20 ”(W) X 10
”(H) X 14
”(D)
11/32
7/8
15/16
Insert the filter into the top opening of the oven as shown. It will rest at an
angle on 2 side support tabs and in front of the right rear tab. Replace the grille
and 2 screws.
29 ”(W) X 15
”(H) X 15
”(D)
”(D)
3/8
5/32
13/32
33 ”(W) X 20
”(H) X 19
76/86 lbs
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
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33
Warranty
customer adjustments and failure to follow operating instructions,
cleaning, maintenance and environmental instructions that are covered
and prescribed in the instruction book; problems caused by pest
infestations, and overheating or overcooking by user; glass tray or
turntable; reduced magnetron power output related to normal aging.
SAMSUNG does not warrant uninterrupted or error-free operation of the
product.
SAMSUNG OVER-THE-RANGE(OTR)
MICROWAVE OVEN
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by Samsung
Electronics America, Inc. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG
against manufacturing defects in materials and workmanship for a
limited warranty period of:
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER
THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO
OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY
PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND
One (1) Year Parts and Labor, Ten (10) Years Parts Warranty for
Magnetron
This limited warranty begins on the original date of purchase, and is
valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for
problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The
original dated bill of sale must be presented upon request as proof of
purchase to SAMSUNG or SAMSUNG's authorized service center.
SAMSUNG will repair or replace this product, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products
if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of
SAMSUNG and must be returned to SAMSUNG. Replacement parts
and products assume the remaining original warranty, or ninety (90)
days, whichever is longer.
In-home service will be provided during the warranty labor period subject
to availability within the contiguous United States. In-home service is not
available in all areas. To receive in-home service, the product must be
unobstructed and accessible to service personnel. If during in-home
service repair can not be completed, it may be necessary to remove,
repair and return the product. If in-home service is unavailable,
SAMSUNG may elect, at our option, to provide for transportation of our
choice to and from a SAMSUNG authorized service center. Otherwise,
transportation to and from the SAMSUNG authorized service center is
the responsibility of the purchaser.
This limited warranty covers manufacturing defects in materials and
workmanship encountered in normal, noncommercial use of this product
and shall not apply to the following, including, but not limited to: damage
which occurs in shipment; delivery and installation; applications and
uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,
fire, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges;
PURCHASER'S PROPERTY AND TO OTHERS AND THEIR
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND
STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
SAMSUNG CUSTOMER CARE CENTER
400 Valley Road, Suite 201, Mt. Arlington, NJ 07856,
Tel: 973-601-6000, Fax: 973-601-6001
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34
Guía Rápida
Quick Reference
Feature
Operation
F
unció
n
Operación
1. Presione CLOCK.
Set Clock
1. Press CLOCK.
Ajuste de Reloj
2. Use number buttons to enter the current time.
3. Press CLOCK again.
2. Use botones numéricos para seleccionar hora.
3. Presione CLOCK de nuevo.
One Stage
Cooking
1. Use function buttons to set cooking time.
2. Press START.
Cocinado Fase
simple
1. Use botones numéricos para seleccionar tiempo.
2. Presione START.
Start / 1 min. +
Cooking
1. Press the Start / 1 min. + button once for each
Cocinado Start
/1 min. +
1. Presione el botón Start / 1 min. + por cada
minute of cooking.
minuto de cocción.
2. The time will be displayed and the oven will
2. El tiempo se vera en pantalla y el horno
start.
comenzara.
Power/Auto
Defrost
1. Press POWER/AUTO DEFROST.
Descongelado
Automático
1. Presione POWER/AUTO DEFROST.
2. Enter weight of food by pressing POWER/AUTO
DEFROST button repeatedly or using the
number buttons.
2. Ingrese el peso del alimento presionando el
botón de POWER/AUTO DEFROST
repetidamente o con los botones numéricos.
3. Presione START.
3. Press START.
4. When the oven beeps, turn food over. Press
4. Después de medio tiempo, voltee el alimento, y
START to resume defrosting cycle.
presiones START para re iniciar.
Set Cooking
Time and
Power Levels
1. Use function buttons to set cooking time.
Ajuste de
Niveles de
Poder y
Tiempo de
Cocinado
1. Use botones numéricos para tiempo de cocción.
2. To set higher power level, press POWER
LEVEL and use the number buttons to enter the
power level.
2. Para seleccionar nivel de poder, presione los
botones numéricos.
3. Presione START para empezar a cocinar.
3. Press START to begin cooking.
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35
SAMSUNG ELECTRONICS AMERICA, INC.
SERVICE DIVISION
400 VALLEY ROAD, SUITE 201
MOUNT ARLINGTON, NEW JERSEY 07660-0511
1-800-SAMSUNG(1-800-726-7864)
Samsung Electronics Co., Ltd.
Printed in Korea
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