Salton Egg Cooker EG2LT User Guide

TM  
Foghorn  
Leghorn  
Egg Cooker  
USE & CARE GUIDE  
MODEL EG2LT  
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IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
1. READ ALL INSTRUCTIONS.  
2. Do not touch hot surfaces. Use handles or knobs.  
3. To protect against risk of electrical shock, do not submerge cord,  
plug, or product base in water or other liquids.  
4. Close supervision is necessary when any appliance is used by or  
near children.  
5. Unplug appliance from outlet when not in use and before cleaning.  
Allow to cool before putting on or taking off parts.  
6. Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions or has been dropped or  
damaged in any manner. Return appliance to the nearest  
authorized service facility for examination, repair or electrical or  
mechanical adjustment.  
7. The use of accessory attachments not recommended or sold by  
the manufacturer may cause injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or counter, or touch  
hot surfaces.  
10. Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
11. Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
12. To disconnect, depress the ON/OFF Button and remove plug from  
wall outlet.  
13. Do not use appliance for other than intended use.  
SAVE THESE INSTRUCTIONS  
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY  
WARNING: THIS IS NOT A TOY FOR USE BY  
CHILDREN. KEEP OUT OF REACH OF CHILDREN.  
1
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OPERATING INSTRUCTIONS  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
Steam Vent  
Lid  
Poaching  
Trays (2)  
Egg Rack  
Heating  
Element  
ON/OFF  
Button  
Indicator  
Light  
Heating  
Bowl  
Measuring  
Cup  
MED  
1
3
7
SOFT  
1
3
7
Egg  
Piercer  
1
3
7
Assembled Unit  
3
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BEFORE USING  
CAUTION: Use care when handling Measuring Cup. The  
Egg Piercer on the bottom of the Measuring Cup is  
VERY SHARP and could cause personal injury.  
1. Carefully unpack Egg Cooker.  
2. Lift Lid off Heating Bowl and wash Lid, Measuring Cup, Egg  
Rack, and Poaching Trays in warm, soapy water. Dry all  
parts thoroughly.  
3. Wipe Heating Bowl with a slightly damp, soft cloth.  
Never immerse Heating Bowl in water! If desired, rub a  
light coat of vegetable oil over the center Heating Element.  
This will help prevent mineral deposits from forming and  
ease future cleaning.  
4
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INSTRUCTIONS FOR USE  
Your Foghorn Leghorn Egg Cooker will cook  
1-7 eggs at a time. Depending on  
the amount of water used, the  
Egg Cooker will cook eggs to a  
soft, medium, or hard  
consistency. Depending on the  
size and number of eggs, the  
Egg Cooker can create a  
deliciously soft boiled egg in  
5 minutes, or 7 perfectly  
cooked hard boiled eggs in  
about 15 minutes. The Egg  
Cooker will also cook up to  
two poached eggs at a time in  
about 5 minutes!  
COOKING GUIDE  
The Measuring Cup has markings for cooking 1, 3, or 7 eggs at  
soft, medium, or hard consistencies. Fill water to the desired line for  
cooking type (soft, medium, or hard) and corresponding number of  
eggs (1, 3, or 7). Use the chart below as a guide for all other water  
measurements for cooking type and corresponding number of eggs.  
NOTE: Less water is required when more eggs are cooked.  
COOKING METHOD /AMOUNT OF WATER  
B
O
I
L
E
D
Poached  
No. of  
Eggs  
Soft  
Medium  
Hard  
1
2
3
4
5
6
7
2-1/2 Tbl.  
2 Tbl.  
5 Tbl.  
9 Tbl.  
2 Tbl.  
2 Tbl.  
N/A  
4-1/2 Tbl.  
4 Tbl.  
8-1/2 Tbl.  
7-1/2 Tbl.  
7 Tbl.  
2 Tbl.  
2 Tbl.  
3-1/2 Tbl.  
3 Tbl.  
N/A  
1-1/2 Tbl.  
1 Tbl.  
6 Tbl.  
N/A  
2-1/2 Tbl.  
2-1/2 Tbl.  
5-1/2 Tbl.  
5 Tbl.  
N/A  
1 Tbl.  
N/A  
NOTE: Eggs will become more firm with more water. This is just a  
guide; adjust to your tastes as desired.  
5
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TO BOIL EGGS  
1. Set the appliance on a dry, clean countertop  
surface, where it can be easily plugged into an  
electrical outlet.  
2. Lift Lid off of Heating Bowl.  
3. Use Measuring Cup or refer to Cooking  
Guide to determine the amount of water  
needed for number of eggs and cooking  
method. Carefully pour desired amount of  
COLD water into Heating Bowl.  
4. To prevent cracking during cooking, we  
recommend piercing eggs with a small air hole.  
Locate larger end of egg(s) and carefully push Egg Piercer into  
larger end of each egg until a small hole forms.  
5. Be sure Egg Rack is seated on inner rim of Heating Bowl and place  
each egg (larger end down) into the Egg Rack.  
6. Align hole in handle portion of Lid over ON/OFF Button and lower  
Lid onto Heating Bowl.  
7. Plug the Egg Cooker into a standard 120V AC power outlet.  
8. Depress ON/OFF Button to start cooking. A red Indicator Light will  
turn on while the unit is heating and cooking. Depending on the  
amount of water and number of eggs, the cooking time will vary.  
CAUTION: This appliance generates heat and escaping steam  
through the Steam Vent in the top of the Lid during cooking.  
Do not place hands or any other objects over the Steam Vent  
during operation. The steam is very hot and could cause  
personal injury.  
9. When eggs have completed cooking, a loud, intermittent beep will  
sound. Depress ON/OFF Button to turn appliance off. Unplug Egg  
Cooker from wall outlet.  
10. To prevent additional “cooking” from the heat inside the Egg  
Cooker, remove eggs shortly after the beep. Use handle portion of  
Lid to lift Lid off of Heating Bowl. Use care to avoid escaping heat  
and steam when removing Lid. If necessary, use oven mitts or  
a towel.  
11. Use tongs or a towel to remove hot eggs from Egg Rack. To  
prevent a blue discoloration around egg yolks and to ease in  
peeling boiled eggs, immediately chill boiled eggs in cold water.  
6
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TO POACH EGGS  
1. Set the appliance on a dry, clean countertop surface, where it can  
be easily plugged into an electrical outlet.  
2. Lift Lid off of Heating Bowl.  
3. Carefully pour 2 tablespoons COLD water into Heating Bowl.  
4. Use a small amount of vegetable oil, margarine, or butter to lightly  
coat the inside of Poaching Tray(s) to avoid sticking.  
5. Break one egg into each Poaching Tray, being careful not to break  
the yolk.  
6. Be sure Egg Rack is seated on inner rim of Heating Bowl. Carefully  
place filled Poaching Tray(s) onto Egg Rack. Be sure feet on bottom  
of Poaching Tray(s) is (are) locked into position in the triangular cut-  
outs of the Egg Rack.  
7. Align hole in handle portion of Lid over ON/OFF Button and lower  
Lid onto Heating Bowl.  
8. Plug the Egg Cooker into a standard 120V AC power outlet.  
9. Depress ON/OFF Button to start cooking. A red Indicator Light will  
turn on while the unit is heating and cooking. The  
amount of time needed to poach 1-2 eggs is  
about 5 minutes.  
CAUTION: This appliance  
generates heat and  
escaping steam through the  
Steam Vent in the top of the  
Lid during cooking.  
Do not place hands or any  
other objects over the  
Steam Vent during  
operation. The steam is  
very hot and could cause  
personal injury.  
10. When eggs have completed cooking, a  
loud, intermittent beep will sound. Depress  
ON/OFF Button to turn appliance off.  
Unplug Egg Cooker from wall outlet.  
11. To prevent additional “cooking” from the  
heat inside the Egg Cooker, remove eggs shortly after the beep.  
Use handle portion of Lid to lift Lid off of Heating Bowl. Use care to  
avoid escaping heat and steam when removing Lid. If necessary,  
use oven mitts or a towel.  
12. When properly cooked, poached eggs will have filmed-over egg  
yolks and the whites will be set and firm inside the Poaching  
Tray(s). Use oven mitts to remove Poaching Trays from Egg Rack.  
Serve poached eggs in Poaching Trays or carefully scoop eggs  
onto a separate serving dish.  
7
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HELPFUL HINTS  
• Avoid purchasing cracked or broken eggs. Always check freshness  
date on egg packaging.  
To test eggs for freshness, place an egg in a bowl of cool water. If it  
sinks, it is fresh; if it floats, discard the egg.  
• Chill hard boiled eggs in cold water IMMEDIATELY after cooking to  
prevent the blue discoloration around the egg yolk.  
• Store eggs in the refrigerator. Boiled eggs will keep for up to one  
week in the refrigerator. Poached eggs can be plunged into cold  
water immediately after cooking and be covered and refrigerated for  
up to two days.  
To reheat refrigerated poached eggs, allow egg to reach room  
temperature or set poached egg in hot water for about one minute.  
• When a recipe calls for eggs to be at “room temperature,” remove  
eggs from refrigerator 30 minutes prior to use.  
8
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USER MAINTENANCE INSTRUCTIONS  
This appliance requires little maintenance and contains no user  
serviceable parts. Do not try to repair it yourself. Refer it to qualified  
personnel if servicing is needed.  
CAUTION: NEVER IMMERSE THE HEATING BOWL IN  
WATER OR ANY OTHER LIQUID. THIS COULD DAMAGE  
THE EGG COOKER.  
TO CLEAN  
CAUTION: Use care  
when handling  
Measuring Cup.  
The Egg Piercer on  
the bottom of the  
Measuring Cup is  
VERY SHARP and  
could cause  
personal injury.  
1. Unplug unit and  
allow to cool completely  
before cleaning. Do not use  
steel wool, scouring pads or  
abrasive cleaners, as this will  
damage the non-stick finish.  
2. Wash Lid, Measuring Cup, Egg Rack, and Poaching Trays in warm,  
soapy water. Dry all parts thoroughly. This product is NOT  
dishwasher safe!  
3. Wipe Heating Bowl with a slightly damp, soft cloth. Never immerse  
Heating Bowl in water. If desired, rub a light coat of vegetable oil  
over the center Heating Element, or use a small amount of white  
vinegar, mixed with water, to help remove mineral deposits which  
may form on the Heating Element from the use of tap water. DO  
NOT USE A DESCALING AGENT!  
TO STORE  
Unplug unit, allow to cool, and clean as directed. Store in its original  
box or in a clean, dry place. Never store it while it is hot or still  
plugged in. Never wrap cord tightly around the appliance. Do not put  
any stress on cord where it enters unit, as this could cause the cord  
to fray and break.  
9
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Eggs are one of nature’s most versatile foods.  
They can be served for breakfast, lunch or dinner. Use them for  
appetizers, for entertaining, or as a late night snack.  
The possibilities are endless.  
SIMPLE OMELET RECIPE  
1 - 2 tablespoons water or milk  
1 - 2 eggs  
1 small onion minced  
1/2 medium tomato finely diced  
3 tablespoons grated cheese (Cheddar, Swiss, Mozzarella, etc.)  
Seasoning (salt, pepper, herbs, etc.)  
1. Combine all ingredients.  
2. Evenly pour mixture into the greased Poaching Trays.  
3. Cook as directed in the “TO POACH EGGS” section.  
Serve with toast or bagels and fruit for a complete breakfast.  
10  
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ONE-YEAR LIMITED WARRANTY  
This Salton, Inc. product warranty extends to the original consumer purchaser of the product.  
Warranty Duration: This product is warranted to the original consumer purchaser for a  
period of one (1) year from the original purchase date.  
Warranty Coverage: This product is warranted against defective materials or  
workmanship. This warranty is void if the product has been damaged by accident, in  
shipment, unreasonable use, misuse, neglect, improper service, commercial use,  
repairs by unauthorized personnel or other causes not arising out of defects in  
materials or workmanship. This warranty is effective only if the product is purchased  
and operated in the USA, and does not extend to any units which have been used in  
violation of written instructions furnished by Salton, Inc., or to units which have been  
altered or modified or to damage to products or parts thereof which have had the serial  
number removed, altered, defaced or rendered illegible.  
Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied  
and no representative or person is authorized to assume for Salton, Inc. any other  
liability in connection with the sale of our products. There shall be no claims for defects  
or failure of performance or product failure under any theory of tort, contract or  
commercial law including, but not limited to, negligence, gross negligence, strict liability,  
breach of warranty and breach of contract.  
Warranty Performance: During the above one-year warranty period, a product with a  
defect will be either repaired or replaced with a reconditioned comparable model (at  
Salton, Inc.s option) when the product is returned to the Salton, Inc. facility. The  
repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such  
repair or replacement.  
Service and Repair  
If service is required, you should first call toll-free 1-800-233-9054 between the hours of  
8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that  
you are a consumer with a problem. Please refer to Model EG2LT when you call.  
In-Warranty Service (USA) for an appliance covered under the warranty period, no  
charge is made for service or postage. Call for pre-paid return mailing label. (U.S.  
Customers Only)  
Out-of-Warranty Service: A flat rate charge by model is made for out-of-warranty  
service. Include $6.00 (U.S.) for return shipping and handling.  
Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment.  
For your protection, carefully package the product for shipment and insure it with the  
carrier. Be sure to enclose the following items with your appliance: any accessories  
related to your problem; your full return address and daytime phone number; a note  
describing the problem you experienced; a copy of your sales receipt or other proof of  
purchase to determine warranty status. C.O.D. shipments cannot be accepted.  
Return the appliance to:  
ATTN: Repair Department, Salton, Inc.  
708 South Missouri St., Macon 63552  
For more information on Salton, Inc. products, visit our website:  
email us at: salton@saltonusa.com  
LOONEY TUNES, characters, names and all related indicia  
are trademarks of Warner Bros. © 2000.  
Printed in China  
©2000 Salton, Inc.  
P/N 60426  
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