Rangemaster Oven U109300 01 User Guide
Classic Deluxe 90  
Dual Fuel  
Users Guide  
&
Installation & Service Instructions  
U109300 - 01  
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Contents  
Hotplate Burners  
The Wok cradle  
Page 4  
Page 5  
The Ceramic hob / Griddle  
The Grill  
Page 6  
Page 8  
The Ovens  
Page 9  
The Clock  
Page 10  
Page 11  
Page 12  
Page 14  
Page 14  
Page 15  
Page 15  
Page 16  
Cooking using the timer  
Multi-function oven functions  
Oven shelves  
The Handyrack  
Oven light  
Storage  
Multi-function Oven cooking guide  
Oven Cooking chart - Conventional and full Fan oven functions Page 17  
Cleaning your cooker  
Troubleshooting  
General Safety Instructions  
Installation  
Page 18  
Page 22  
Page 23  
Page 25  
Page 32  
Page 34  
Page 39  
Page 40  
Conversion to LP gas  
Servicing  
Technical Data  
Circuit Diagram  
3
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Simmering aids, such as asbestos or mesh mats, are NOT  
recommended. They will reduce burner performance and  
could damage the pan supports.  
Hotplate Burners  
Avoid using unstable and misshapen pans that may tilt  
easily and pans with a very small base diameter e.g. milk  
pans, single egg poachers.  
Gas burners  
The drawing by each knob indicates which burner that  
knob controls.  
There is a spark ignition system  
that works when the knob is  
pressed in.  
The minimum pan diameter recommended is 120mm.  
The maximum pan base diameter is 250mm.  
Push in and turn a knob to the  
solid flame symbol ( ). The  
igniter should spark and light the  
gas.  
The Wok burner is  
designed to provide  
even heat over a large  
area. It is ideal for large  
pans and stir frying. For  
heating smaller pans the  
smaller burners may be  
more efficient.  
If a burner flame goes out, turn the control knob off and  
leave it for one minute before relighting it.  
Adjust the flame height to suit  
by turning the knob.  
On this cooker the low position is  
beyond high, not between high  
and off. The small flame marks  
the ‘low position’.  
If a burner flame goes out, turn the control knob off  
and leave it for one minute before relighting it.  
You can remove the burner parts for cleaning; see the  
‘Cleaning your cooker’section of the instructions.  
Turn the knob towards it after  
the contents of a pan have  
boiled  
You should wipe the enamel top surface of the  
cooker around the hotplate burners as soon as  
possible after spills occur. Try to wipe them off while  
the enamel is still warm.  
Note:  
Use of aluminium pans may cause metallic marking of  
the pan supports. This does not affect the durability  
of the enamel and may be cleaned off with a metal  
cleaner such as 'Brasso'.  
Make sure flames are under the pans. Using a lid will help  
the contents boil more quickly.  
Pans and kettles with concave bases or down turned base  
rims should not be used.  
4
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The Wok cradle  
Make sure the cradle is stable and that the Wok is sitting  
level in the ring.  
The Wok cradle is designed to fit a Typhoon™ Professional  
35cm Wok (Part Code 13840S)  
This is available from leading retailers.  
The cradle will get very hot in use - allow plenty of time  
for it to cool before you pick it up.  
Care and Cleaning  
If you use a different Wok make sure that it fits the cradle.  
Woks vary very widely in size and shape. It’s important  
that the Wok sits down on the pan support - but if the  
Wok is too small the cradle will not support it properly.  
Essential information  
Never use paint solvents, washing soda, caustic  
cleaners, biological powders, bleach, chlorine based  
bleach cleaners, coarse abrasives or salt.  
Recommended cleaning materials are hot soapy  
water, a moistened soap pad, cream cleaner or a  
nylon scourer.  
The cradle should be used on the triple ring Wok burner  
only.  
When you fit the cradle check that the Wok is properly  
located on the front and rear fingers and that it is  
supported properly on a pan support.  
5
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The Griddle  
5
Always leave space around the griddle for the gases to  
escape. Never fit two griddles side by side. Large pans  
should also be spaced well apart. The maximum pan base  
diameter is 250mm.  
1
The griddle fits a single pan support, front to back. It is  
designed for cooking food on directly. Don’t use pans of  
any kind on it. The griddle surface is non-stick and metal  
cooking utensils (e.g. spatulas) will damage the surface.  
Use heat resistant plastic or wooden utensils.  
Use the following heat settings as a guide for griddle  
cooking.  
High/medium:  
Drop scones, Bacon, Chops, Steak, Burgers.  
2
Medium/low:  
Potato cakes, Eggs, Fish cakes.  
Don’t put it crossways - it will not fit properly and will be  
unstable.  
Don’t put it on the Wok burner - it is not designed to fit  
the Wok burner pan support.  
Experience will soon familiarise you with the correct  
setting to use for cooking.  
The griddle will get very hot in use - allow plenty of  
time for it to cool before you pick it up.  
Use Only Dry Oven Gloves  
Moist or damp gloves on hot surfaces may result in  
burns from steam. Never let oven gloves touch hot  
heating elements.  
3
Do not use a towel or other bulky cloth in place of  
a glove. They might catch fire if they touch a hot  
surface.  
Position the griddle over the hotplate burners resting on  
the pan support. The griddle can be lightly brushed with  
cooking oil before use. Light the hotplate burners. Adjust  
the flame heights to suit.  
Never operate the cooker with wet hands.  
Clean after use with soapy water using a soft cloth,  
allow the griddle to cool before cleaning.  
4
Preheat the griddle for a maximum of 5 minutes before  
adding food. Leaving it longer may cause damage. You  
can reduce the heat by turning the control knobs towards  
the lower position (marked with the small flame symbol).  
6
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slide in the grill carriage. Adjust the heat to suit by turning  
the knob.  
The Glide-out™ Grill  
Make sure the grill carriage is pushed right in.  
Caution: Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
Never close the grill door when the grill is on.  
The grill pan grid can be turned over to give two grilling  
positions.  
Before using the grill for the first time, make sure  
that all packing materials have been removed  
and then to dispel manufacturing odours, turn on  
the grill and run for 30 minutes with the grill pan  
in position, pushed fully back, and the grill door  
open.  
Make sure the room is well ventilated to the  
outside air, by opening windows or turning on a  
cooker hood for example. We recommend that  
people with respiratory or allergy problems  
should vacate the area for this brief period.  
Don’t leave the grill on for more than a few moments,  
without the grill pan underneath it.  
Using the grill  
Open the grill door and pull the grill pan carriage forward  
using the handle.  
For best results, especially with toast, preheat the  
grill with the grill pan in the cooking position for  
two minutes before use.  
The grill trivet can be removed and the food placed  
on it while you are waiting for the grill to preheat.  
The grill pan and grill pan carriage can be easily  
removed for cleaning. See the ‘Cleaning your  
cooker’ section of these instructions.  
When you pull the grill pan forward is the wide rim at  
the front? It's important that the wider part is at the  
front.  
After placing your food on the grill grid, slide the grill  
carriage into the grill chamber. Make sure it is pushed  
right in.  
The grill has two elements that allow either the whole  
area of the pan to be heated or just the right hand half.  
To heat the whole grill, turn the knob clockwise.  
To heat the right hand half turn it anticlockwise.  
The neon indicator light by the grill control will come on.  
For best results preheat for 2 minutes with the grill pan  
in position. After placing your food on the grill pan grid,  
7
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The Ovens  
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside  
the oven.  
Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.  
To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning  
on a cooker hood for example. We recommend that people with respiratory or allergy problems should  
vacate the area for this brief period.  
The Left Hand Oven  
The Right Hand Tall Oven  
The left hand oven is a Multi-function oven. As well as  
the oven fan and fan element, it is fitted with two extra  
heating elements, one visible in the top of the oven  
and the second under the oven base. Take care to avoid  
touching the top element and element deflector when  
placing or removing items from the oven. For more detail  
on this oven see the section ‘Multi-function oven’.  
The fan in the right hand Tall oven circulates hot air  
continuously, which means faster more even cooking.  
The recommended cooking temperatures for a fanned  
oven are generally lower than a non-fanned oven.  
The Multi-function oven has two controls, a function  
selector and a temperature setting knob.  
The right hand fan oven control is on the right hand side  
of the control panel.  
Turn the function selector  
control to a cooking function.  
Turn the oven temperature  
knob to the temperature you  
need.  
Turn the oven temperature  
knob to the temperature you  
need.  
The oven indicator light  
The oven indicator light  
will glow until the oven has  
reached the temperature you  
selected. It will then cycle on  
and off during cooking  
will glow until the oven has  
reached the temperature you  
selected. It will then cycle on  
and off during cooking.  
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To start and stop the oven  
automatically  
The Clock  
You can use the timer to turn the left hand  
Multifunction Oven on and off. The clock must be set  
to the time of day before this oven will work.  
Before you set the clock, you must have two numbers  
clearly in mind.  
The ‘cook period’, which is the period of time you  
want the oven to cook.  
To set the time of day  
The ‘stop time’, which is the time of day you want the  
oven to stop cooking.  
You cannot set a start time directly - this is set  
automatically by setting the cooking period and stop  
time.  
Press and hold the Cook  
Time (  
) button. At  
Press and hold as above. At the same time, press (-)  
or (+) until the correct time shows. Don’t forget it’s  
a 24-hour clock. If you make a mistake or press the  
wrong button, turn off the power supply for a minute  
or two and start again.  
the same time press (-)  
or (+) until your required  
‘cook period’shows.  
Press and hold the Stop  
To time something that’s cooking  
(minute minder)  
Time (  
) button.  
At the same time press  
(-) or (+) until your  
required ‘stop time’  
shows.  
Press and hold the  
Minute Minder ( ).  
AUTO will show in the  
display.  
Set the oven to the required temperature. When your  
cooking is finished the beeper sounds. TURN THE  
OVEN KNOB TO OFF FIRST, then press once to stop  
the beep, press again to return to manual cooking.  
At the same time press  
(-) or (+) until the time  
you want to cook for is  
shown.  
If you are out, don’t worry about the beeper going  
off, it stops after a while. When you return, TURN THE  
OVEN KNOB TO OFF FIRST, then press twice, to  
return to manual cooking.  
You can check time remaining by pressing and  
cancel the beeper when it is sounding by pressing  
AUTO is showing, you want to reset to  
manual cooking.  
To stop automatically  
When cancelling an automatic setting, any cooking  
time already set must be returned to 0.00 before you  
can return to manual, by pressing the button.  
Use when you have started the oven manually.  
Press and hold the Stop  
Time (  
) button.  
Clock Special Features  
Key Lock  
When the key lock is activated, the clock can be  
operated as usual but the oven is locked and will not  
come on. This means that your child could select a  
cook program but the program will not be activated  
and oven will not be switched on.  
At the same time press (-) or (+) until your required  
‘Stop Time’shows. AUTO will show in the display.  
When your cooking is finished the beeper sounds.  
TURN THE OVEN KNOB TO 0 FIRST, then press once  
to stop the beep, press again to return to manual  
cooking.  
9
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If you want to cook more than one dish, choose  
dishes that require approximately the same time.  
However, dishes can be ‘slowed down’ slightly by  
using small containers and covering them with  
aluminium foil, or ‘speeded up’ slightly by cooking  
smaller quantities or placing in larger containers.  
Very perishable foods such as pork or fish should be  
avoided if a long delay period is planned, especially in  
hot weather.  
To activate the key lock  
Make sure that the clock is in manual mode and  
cancel any active programs.  
Hold the  
Minute Minder ( ) and  
Cooktime (  
) buttons  
for about 8 seconds.  
‘On’will appear on the  
display.  
Don’t place warm food in the oven.  
Don’t use an oven already warm.  
Don’t use if an adjoining oven is warm.  
Avoid using wine or beer if there is a delay period, as  
fermentation may take place.  
Press the ‘+’button  
once.  
The key symbol ( ) and  
‘OF’will appear on the  
display. Let go of the  
buttons.  
To avoid curdling, cream should be added to dishes  
just before serving.  
Fresh vegetables, which may discolour during a delay  
period, should be coated in melted fat or immersed in  
a water and lemon juice solution.  
The clock oven control  
functions are now  
locked.  
Fruit pies, custard tarts or similar wet mixtures on top  
of uncooked pastry are only satisfactory if there is a  
short delay period. Dishes containing leftover cooked  
meat or poultry should not be cooked automatically  
if there is a delay period.  
After a few seconds the  
display will revert to  
show the time of day  
and the key symbol ( ).  
To turn off the key lock  
Whole poultry must be thoroughly defrosted before  
placing in the oven.  
Hold the  
Check that meat and poultry are fully cooked  
before serving.  
Minute Minder ( ) and  
Cooktime (  
) buttons  
for about 8 seconds.  
Both Ovens  
‘OF’will appear on the  
display.  
Before using for the first time, to dispel  
manufacturing odours turn the ovens to 230°C  
and run for an hour. To clear the smell make sure  
the room is well ventilated to the outside air, by  
opening windows for example.  
Press the ‘+’button  
once. The key symbol ( )  
goes out and ‘On’shows  
on the display. Let go of  
the buttons  
The wire shelves should always be pushed firmly to  
the back of the oven.  
Baking trays meat tins etcetera should be placed  
level centrally on the oven’s wire shelves. Keep all  
trays and containers away from the sides of the  
oven, as overbrowning of the  
After a few seconds the display will revert to show the  
time of day.  
food may occur.  
The oven and the clock oven control functions can  
now be used normally.  
For even browning, the maximum  
recommended size for a baking  
tray is 340mm by 340mm in the  
main oven.  
Cooking using the timer  
The timer can control the left hand Multifunction  
oven only.  
Cooking high moisture content  
foods can create a ‘steam burst’,  
when the oven door is opened.  
When opening the oven stand  
well back and allow any steam  
to disperse.  
You can set the oven to turn on any time over the  
following 24-hour period  
10  
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When the oven is on, don’t leave the door open for  
longer than necessary, otherwise the knobs may get  
very hot.  
Defrost  
This function operates the fan to circulate cold  
air only. No heat is applied. This enables small items  
such as desserts, cream cakes and pieces of meat, fish  
and poultry to be defrosted.  
•
•
•
•
•
Always leave a ‘fingers width’between dishes on  
the same shelf. This allows the heat to circulate  
freely around them.  
Defrosting in this way speeds up the process and  
protects the food from flies. Pieces of meat, fish and  
poultry should be placed on a rack, over a tray to  
catch any drips. Be sure to wash the rack and tray  
after defrosting.  
The Cook & Clean oven liners (see Cleaning your  
cooker) work better when fat splashes are avoided.  
Cover meat when cooking.  
To reduce fat splashing when you add vegetables  
to hot fat around a roast, dry them thoroughly or  
brush lightly with cooking oil.  
Defrost with the oven door closed.  
Large items, such as whole chickens and joints should  
not be defrosted in this way. We recommend this be  
carried out in a refrigerator.  
If you want to brown the base of a pastry dish,  
preheat a baking tray for 15 minutes before placing  
the dish in the centre of the tray.  
Defrosting should not be carried out in a warm oven  
or when an adjoining oven is in use or still warm.  
Where dishes may boil and spill over during  
cooking, place them on a baking tray.  
Ensure that dairy foods, meat and poultry are  
completely defrosted before cooking.  
Multi-function oven functions  
The Multi-function oven has many varied uses. We  
suggest you keep a careful eye on your cooking until  
you are familiar with each function. Remember - not  
all functions will be suitable for all food types.  
Fan oven  
This function operates the fan and the heating  
element around it. An even heat is produced  
throughout the oven, allowing you to cook large  
amounts quickly.  
Rapid Response  
Fan oven cooking is particularly suitable for baking  
on several shelves at one time and is a good ‘all-  
round’function. It may be necessary to reduce the  
temperature by approximately 10°C for recipes  
previously cooked in a conventional oven.  
The Rapid Response setting enables you to  
pre-heat the oven faster than normal. It uses the  
fan oven element with additional heat from one of  
the elements in the top of the oven. Rangemaster  
fan ovens heat up quickly; but the Rapid Response  
feature speeds this process up enabling you to  
commence cooking sooner.  
If you wish to pre-heat the oven, wait until the  
indicator light has gone out before inserting the food.  
To use the Rapid Response feature, simply turn the  
function control knob to R and set the temperature  
you require. The light on the control panel adjacent  
to the R symbol will come on. When temperature is  
reached, the light will go out as will the element at  
the top of the oven. The fan element and oven fan  
will then continue to maintain your chosen oven  
temperature.  
Fanned grilling in the oven  
This function operates the fan whilst the top  
element is on. It produces a more even, less fierce  
heat than a conventional grill. For best results, place  
the food to be grilled, on a grid over a roasting tin,  
which should be smaller than a conventional grill  
pan. This allows greater air circulation. Thick pieces  
of meat or fish are ideal for grilling in this way, as the  
circulated air reduces the fierceness of the heat from  
the grill. The oven door should be kept closed whilst  
grilling is in progress, so saving energy. You will also  
find that the food needs to be watched and turned  
less than for normal grilling. Pre-heat this function  
before cooking.  
Should you choose to place food into the cold oven  
prior to cooking whilst using the Rapid Response  
function, ensure that cakes etc. are not positioned  
too near the top of the oven.  
As with any cooking, particularly poultry, meat and  
ready meals, be sure the food is piping hot before  
serving.  
11  
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Fan assisted oven  
The Right Hand Oven  
This function operates the fan, circulating air  
heated by the elements at the top and the base of  
the oven. The combination of fan and conventional  
cooking (top and base heat) makes this function ideal  
for cooking large items that need thorough cooking,  
such as a large meat roast. It is also possible to bake  
on two shelves at one time, although they will need  
to be swapped over during the cooking time, as the  
heat at the top of the oven is greater than at the base,  
when using this function.  
The fan in the right hand oven circulates hot air  
continuously, which means faster more even cooking.  
The recommended cooking temperatures for a  
fanned oven are generally lower than a non-fanned  
oven.  
The Main Oven shelve  
This is a fast intensive form of cooking; keep an  
eye on the food cooking until you have become  
accustomed to this function.  
Conventional oven (top and base  
heat)  
This function combines the heat from the top and  
base elements. It is particularly suitable for roasting  
and baking pastry, cakes and biscuits. Food cooked  
on the top shelf will brown and crisp faster than on  
the lower shelf, because the heat is greater at the top  
of the oven than at the base, as in ‘Fan assisted oven’  
function. Similar items being cooked will need to be  
swapped around for even cooking. This means that  
foods requiring different temperatures can be cooked  
together, using the cooler zone in the lower half of  
the oven and hotter area to the top.  
the shelf guard should be at the back pointing upwards  
As well as the flat shelves some models are supplied  
with a drop shelf. The drop shelf increases the  
possibilities for oven shelf spacing.  
Browning element  
This function uses the element in the top of the  
oven only. It is a useful function for the browning or  
finishing of pasta dishes, vegetables in sauce and  
lasagne, the item to be browned being already hot  
before switching to the top element.  
The oven shelves can be easily removed and refitted.  
Pull the shelf forward  
until the back of the shelf  
is stopped by the shelf  
stop bumps in the oven  
sides.  
Base heat  
This function uses the base element only. It  
will crisp up your pizza or quiche base or finish off  
cooking the base of a pastry case on a lower shelf.  
It is also a gentle heat, good for slow cooking of  
casseroles in the middle of the oven or for plate  
warming.  
Lift up the front of the  
shelf so the back of the  
shelf will pass under the  
shelf stop and then pull  
the shelf forward.  
The Browning and Base heat functions are useful  
additions to your oven, giving you flexibility to finish  
off items to perfection. With use, you will soon realise  
how these functions can combine to extend your  
cooking skills.  
12  
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To fit the Handyrack,  
locate one side of it  
on the door bracket.  
To refit the shelf, line up the shelf with a groove in the  
oven side and push the shelf back until the ends hit  
the shelf stop. Lift up the front so the shelf ends clear  
the shelf stops, and then lower the front so that the  
shelf is level and push it fully back.  
Then spring the  
other side out to  
clip it onto the  
other bracket.  
The Handyrack  
The maximum weight that can be held by the  
Handyrack is 5.5kg (12lb). It should only be used with  
the supplied meat tin, which is designed to fit the  
Handyrack. Any other vessel could be unstable.  
Tall oven shelves  
The tall oven is supplied  
with four normal cooking  
shelves  
and a plate warming  
shelf.  
The Handyrack fits to the left hand oven door only.  
Food cooking on it is easy to attend to, because it’s  
accessible when the door is open. It can be fitted at  
two different heights. One of the oven shelves must  
be removed and the other positioned to suit.  
When using the tall oven you can cook on all four  
shelves at the same time; but make sure they are well  
spaced out to allow the hot air to circulate.  
Oven light  
When the Handyrack is used in its highest position,  
other dishes can be cooked on the bottom shelf  
position of the oven.  
When the Handyrack is used in its lowest position,  
other dishes can be cooked on the second shelf  
position of the oven.  
Press the button to turn on the oven lights.  
If one of the oven lights fail, turn off the power  
supply before you change the bulb. See the  
‘Troubleshooting’section for details on how to  
change an oven light bulb.  
13  
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Multi-function Oven cooking guide  
Remember - not all functions will be suitable for all food types. The oven control settings and cooking times  
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to  
provide a preferred result.  
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce  
the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not  
vary with height in the oven - so you can use any shelf.  
The shelves should not be fitted directly one above the other. When cooking on more than one shelf always  
leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes  
centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.  
Cooking chart - Fan assisted oven function  
Oven Shelf  
Food  
Temp  
170°C  
180°C  
160°C  
190°C  
145°C  
170°C  
150°C  
220°C  
Position  
2-4  
2-4  
2-4  
2-4  
3
Approximate Cooking Time  
Fairy cake  
20 min  
Scone  
15 min  
Deep apple pie  
Plate tart  
45 min interchange after 25 minutes  
45 min interchange After 25 minutes  
1 hr 45 min - 2 hr  
Rich fruit cake 197mm x 92mm  
Victoria sandwich 180mm  
Milk pudding  
Puff pastry  
2-4  
3
20 - 25 min  
2 hrs  
3 - 5  
15-40 mins according to size. Interchange 2/3rds  
through cooking time  
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.  
500g is approximately 1lb (1lb 2oz)  
Ensure meat and poultry is fully cooked before serving  
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Oven Cooking chart - Conventional and full Fan oven functions  
Convection Oven  
Fan Oven  
Shelf  
Temperature  
Position  
Temperature  
Approximate Cooking Time  
Food  
FISH  
190°C  
190°C  
190°C  
3
3
3
180°C  
180°C  
180°C  
Fillets 15-20mins.  
Whole 10mins.per 500g + 10mins.  
Steaks according to thickness.  
ROAST MEATS  
Beef with bone  
160°C  
200°C  
160°C  
200°C  
160°C  
200°C  
160°C  
200°C  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
150°C  
190°C  
150°C  
190°C  
170°C  
190°C  
150°C  
190°C  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
30-35mins. per 500g + 30-35mins.  
20-25mins. per 500g + 20-25mins.  
30-35mins. per 500g + 30-35mins.  
25-35mins. per 500g + 25-30mins.  
35-40mins. per 500g + 35-40mins.  
25-30mins. per 500g + 25-30mins.  
Beef without bone  
Lamb  
Pork  
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for  
remainder.  
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.  
POULTRY  
Chicken  
160°C  
200°C  
160°C  
200°C  
2-3  
2-3  
2
150°C  
190°C  
150°C  
190°C  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
Turkey  
2
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow  
packers cooking times  
CASSEROLE  
YORKSHIRE PUDDING  
140-150°C  
220°C  
2-3  
4
140°C  
200°C  
2-4hrs according to recipe  
Large tin 30-35mins. Individual 10-  
20mins.  
CAKES  
Very Rich Fruit  
Rich fruit (180mm)  
Madeira (180mm)  
Queen Cakes  
Scones  
140°C  
150°C  
160°C  
190°C  
220°C  
180°C  
2
140°C  
145°C  
150°C  
180°C  
210°C  
170°C  
45-50mins. per 500g mixture  
21/2-3hrs.  
2
2
80-90mins.  
2 & 4 or 3  
2 & 4 or 3  
2 & 4 or 3  
15-25mins.  
10-15mins.  
Victoria Sandwich  
PASTRIES  
20-30mins.  
Plate Tart  
200°C  
200°C  
200°C  
220°C  
220°C  
110°C  
2 & 4  
2 & 4  
4
190°C  
190°C  
190°C  
200°C  
200°C  
100°C  
45-50mins. Interchange after 25mins.  
35-40mins.  
Fruit Pie  
Tartlets  
15-20mins. according to size.  
20-40mins. according to size.  
20-30mins.  
Puff Pastry  
2,3 or 4  
2 & 4  
3
BREAD  
MERINGUES  
PUDDINGS  
Baked Egg Custard  
Baked sponge pudding  
Milk pudding  
2-21/2hrs  
160°C  
190°C  
3
3
3
150°C  
180°C  
150°C  
45mins.-1hr.  
40-45mins.  
2-3hrs.  
140-150°C  
15  
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The Wok burner  
The Wok burner is a little more complicated but it also  
can be taken apart for cleaning.  
Cleaning your cooker  
Essential information  
Before thorough cleaning isolate the electricity  
supply. Remember to switch on the electricity supply  
and reset the clock before using the cooker.  
Never use paint solvents, washing soda, caustic  
cleaners, biological powders, bleach, chlorine  
based bleach cleaners, coarse abrasives or salt.  
Don’t mix different cleaning products - they may  
react together with hazardous results.  
Do not use a steam cleaner on your cooker.  
Recommended cleaning materials are shown in  
the ‘Cleaning Table’ at the end of this section.  
All parts of the cooker can be cleaned with hot soapy  
water - but take care that no surplus water seeps into  
the appliance.  
Hotplate burners  
Some models have a separate trim ring, which fits on  
the burner head.  
The burner heads and caps can be removed for  
cleaning. Make sure they are absolutely dry before  
replacing.  
Wok burner  
The single ring burners  
A
C
E
inner burner cap,  
inner burner head  
Wok burner base  
B
D
outer burner cap  
outer burner head  
When reassembling the Wok burner, turn over the  
large base ring and find the ‘D’shaped area.  
A cap, B head, C notch, D electrode, E base  
Turn the head until the ‘D’matches the one on the  
burner base. Turn the head over and place it on the  
burner base.  
When refitting the burner head, make sure that the  
notch lines up with the electrode or hole in the base.  
Check that the burner head is level and that the cap is  
fitted centrally on the burner head.  
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To fit the small inner burner, find the larger electrode  
notch in the burner rim. Line this up with the white  
ignition electrode and place the inner burner on the  
large base ring.  
For each side, support the side rail with one hand and  
with the other hand lift the frame up and out of the  
side clips.  
For safety, push the side rails back into the grill  
chamber.  
A
electrode notch  
B
ignition electrode  
The side rails can be removed to make cleaning the  
grill chamber easer by unhooking them from the grill  
chamber sides.  
Now fit the two burner caps, making sure that they  
are sitting down properly.  
Slides can be wiped clean with soft cloth and mild  
detergent.  
Grill  
The grill pan and grid should be washed in hot soapy  
Do not use any abrasive substance.  
water. After grilling meats or any foods that soil, leave  
to soak for a few minutes in the sink immediately  
after use. Stubborn particles may be removed from  
the grid by using a nylon brush. Alternatively the grill  
pan can be washed in a dish washer.  
DO NOT put the side runners in a dishwasher  
To remove the grill pan support frame, pull the grill  
pan forward.  
When you have finished, hook the side rails back onto  
the sides of the chamber. To refit the frame pull both  
side rails forward and equal amount. For each side in  
turn support the side rail and press the frame down  
into the side rails. Replace the grill pan.  
Lift the grill pan clear of the support frame. The  
support frame is held to the side rails by two clips on  
each side.  
Control Panel and Doors  
Avoid using any abrasive cleaners including cream  
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.  
For best results use a liquid detergent e.g. Domestos  
Multi Surface Cleaner.  
The control panel and control knobs should only  
be cleaned with a soft cloth wrung out in clean hot  
soapy water. Wipe with a clean dampened cloth then  
polish with a dry cloth. The oven doors should only  
be cleaned with a soft cloth wrung out in clean hot  
soapy water.  
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Cleaning Table  
Hotplate  
Part  
Finish  
Recommended Cleaning Method  
Hotplate Top  
Enamel or  
Stainless Steel  
Hot soapy water, soft cloth. Any stubborn stains remove  
gently with a nylon scourer.  
Pan Supports, Wok Cradle (some  
models only)  
Enamel coated  
Cast Iron or  
Cif Cream Cleaner- Faberge Lever and a nylon scourer.  
Dishwasher.  
Stainless Steel  
Enamel  
Burner Caps  
Cream cleaner, nylon scourer. Dishwasher  
Burner Trim Rings (some models  
only) and Burner Head  
Aluminium  
Cif or other cream cleaner with a soft cloth. Be careful not to  
be over vigorous.  
Griddle Plate (some models only)  
Non-Stick Surface  
Allow to cool. Wash in hot soapy water. Do not use abrasive  
cleaners/scourers. Dishwasher.  
Outside of cooker  
Part  
Finish  
Enamel or paint  
Recommended Cleaning Method  
Hot soapy water, soft cloth.  
Door and Door surround.  
Any stubborn stains, remove gently with a liquid detergent.  
Stainless Steel  
Painted surface  
E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth  
Freudenberg Household Products LP (supermarket)  
Hot soapy water, soft cloth  
Sides and Plinth  
Splashback/Rear Grille  
Enamel or  
Stainless Steel  
Hot soapy water, soft cloth. Cream cleaner, with care, if  
necessary.  
Control panel  
Paint, Enamel or  
Stainless Steel  
Warm soapy water. Do not use abrasive cleaners on lettering.  
Control Knobs/Handles  
Oven Door Glass/Glass Lid  
Plastic/ Chrome  
Toughened glass  
Warm soapy water, soft cloth.  
Hot soapy water, cream cleaner if necessary.  
Ovens  
Part  
Finish  
Recommended Cleaning Method  
Sides, floor & roof of oven -  
Enamel  
Any proprietary oven cleaner that is suitable for enamel.  
NOT COOK & CLEAN OVEN PANELS  
(see below)  
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS - FOLLOW  
MANUFACTURERS INSTRUCTIONS. Do not allow contact with  
the oven elements.  
Cook & Clean Oven Panels (some  
models only)  
Special enamel  
that partly cleans  
itself  
This surface cleans itself at 200°C and above, or the panels can  
be removed and washed with hot soapy water and a nylon  
brush. (see ‘The Ovens’in ‘Cleaning your cooker’)  
Oven Shelves, Handyrack, Grill  
Trivet, Handygrill rack  
Chrome  
An oven interior cleaner that is suitable for chrome. Soap filled  
pad. Dishwasher.  
Grill Pan/Meat Tin  
Enamel  
Hot soapy water. Soap filled pad (Brillo). Dishwasher.  
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics  
For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association  
has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031.  
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.  
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat  
before placing around the meat.  
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Main Oven  
Troubleshooting  
The oven has removable panels that have been  
Steam is coming from the oven  
coated with a special enamel that partly cleans itself.  
This does not stop all marks on the lining, but helps  
to reduce the amount of manual cleaning needed.  
When cooking foods with a high water content (e.g.  
oven chips) there may be some steam visible at the  
rear grille. Take care when opening the oven door, as  
there may be a momentary puff of steam when the  
oven door is opened. Stand well back and allow any  
steam to disperse.  
The Cook & Clean panels work better above  
200°C. If you do most of your cooking below this  
temperature, occasionally remove the panels and  
wipe with a lint free cloth and hot soapy water.  
The panels should then be dried and replaced and  
the oven heated at 200°C for about one hour. This  
will ensure the Cook & Clean panels are working  
effectively..  
The oven fan is noisy  
The note of the oven fan may change as the oven  
heats up - this is perfectly normal.  
What cleaning materials are recommended for the  
cooker?  
Don’t use steel wool (Brillo) or any other materials  
that will scratch the surface. Don’t use oven cleaning  
pads.  
See the ‘Cleaning’section for recommended cleaning  
materials. We do not recommend Mr. Muscle, as it  
contains chemicals that may damage the surfaces of  
your cooker.  
Removing the Oven Linings  
Some of the lining panels can be removed for  
cleaning and for cleaning behind. Remove the  
shelves first.  
Grill not cooking properly  
Are you using the pan and trivet supplied with the  
cooker? Is the pan being used on the runners, not  
the floor of the compartment? Is the grill pan pushed  
fully back to stop?  
The side panels of either oven can be removed.  
Each side of the oven is fixed with four fixing screws.  
You don’t have to remove the screws to remove the  
oven linings. Lift each side panel upwards and they  
will slide off the screws. Then pull them forwards.  
When you pull the grill  
pan forward is the wide  
rim at the front? It's  
important that the wider  
part is at the front.  
The knobs get hot when I use the oven or the grill,  
can I avoid this?  
Yes, this is caused by heat rising from the oven or the  
grill, and heating them up. Don’t leave the oven door  
open. Make sure that the grill pan is pushed right  
back to the ‘back stop’when grilling.  
Once the linings are removed, the oven enamel  
interior can be cleaned.  
If there is an installation problem and I don’t get my  
original installer to come back to fix it who pays?  
You do. Service organisations will charge for their call-  
outs if they are correcting work carried out by your  
original installer. It’s in your interest to track down  
your original installer.  
Current Operated Earth Leakage Breakers  
Where the cooker installation is protected by a  
30 milliamp sensitivity residual current device (RCD),  
the combined use of your cooker and other domestic  
appliances may occasionally cause nuisance tripping.  
In these instances the cooker circuit may need to be  
protected by fitting 100mA device. This work should  
be carried out by a qualified electrician.  
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Power failure  
In the event of a failure in the electrical supply the  
Oven temperature getting hotter as the cooker gets  
older  
If turning the knob down has not worked or only  
worked for a short time then you may need a new  
thermostat. This should be fitted by a service person.  
hotplate may be lit using a match.  
Food is cooking too slowly, too quickly, or burning  
Cooking times may differ from your previous  
oven. Check that you are using the recommended  
temperatures and shelf positions. See the oven  
cooking guide. The oven control settings and cooking  
times are intended to be used only as a guide.  
Individual tastes may require the temperature to be  
altered either way, to get the results you want. Try  
cooking at a higher temperature setting.  
The oven light is not working  
The bulb has probably blown. You can buy a  
replacement bulb (which is not covered under the  
guarantee) from a good electrical shop. Ask for an  
Edison screw fitting 15w 240v lamp, FOR OVENS. It  
must be a special bulb, heat resistant to 300 °C. See  
the HELP leaflet for spares by mail order.  
The oven is not cooking evenly  
Do not use a tin or baking tray larger than 340mm x  
340mm in the Main oven or 232mm x 321mm in the  
Tall oven.  
Turn off the power supply.  
Make sure the oven is cool. Open the oven door and  
remove the oven shelves.  
If you are cooking a large item, be prepared to turn it  
round during cooking.  
Unscrew the bulb cover by turning anticlockwise. It  
may be very stiff.  
If two shelves are used, check that space has been  
left for the heat to circulate. When a baking tray is put  
into the oven, make sure it is placed centrally on the  
shelf.  
Check that the door seal is not damaged and that the  
door catch is adjusted so that the door is held firmly  
against the seal.  
A dish of water when placed on the shelf should be  
the same depth all over. (For example, if it is deeper  
at the back, then the back of the cooker should be  
raised up or the front lowered). If the cooker is not  
level arrange for your supplier to level it for you.  
Taking care to protect your fingers in case the bulb  
should shatter, unscrew the old bulb.  
Screw in the new bulb, screw back the bulb cover.  
Turn on the electricity supply and check that the bulb  
now lights.  
The left hand Multifunction oven not coming on  
when turned on manually  
Is the power on? Is the clock illuminated?  
Hotplate ignition or hotplate burners faulty  
Is the power on? Is the clock illuminated? If not there  
maybe something wrong with the power supply.  
See ‘power supply’section further on.  
Are the sparker (ignition electrode) or burner slots  
blocked by debris?  
If not there may be something wrong with the power  
supply. Is the cooker supply on at the isolator switch?  
Has the time of day been set?  
Have you set a cooking function?  
Is the key symbol ( ) showing in the display? See the  
Clock section of the instructions for more information  
on the key lock feature of the clock.  
Is the burner trim correctly located?  
Are the burner caps correctly located?  
See the section entitled ‘Cleaning’  
The left hand Multifunction oven not coming on  
when automatic cooking  
Hotplate burners will not light  
Make sure that the burner parts have been replaced  
correctly after wiping or removing for cleaning.  
Check that there is not a problem with your gas  
supply. You can do this by making sure that other gas  
appliances you may have are working.  
Timer set correctly but oven knob left OFF by  
mistake?  
Is the key symbol ( ) showing in the display? See the  
Clock section of the instructions for more information  
on the key lock feature of the clock.  
Do the burners spark when you push the button? If  
not check the power is on - is the clock illuminated?  
Have you set a cooking function?  
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controls are in the OFF position and that it is cool  
before attempting to clean the cooker.  
General Safety Instructions  
In the UK:-  
Use dry oven gloves when applicable - using damp  
gloves might result in steam burns when you touch  
a hot surface. Never operate the cooker with wet  
hands.  
The hotplate must be installed by a CORGI  
registered engineer.  
The installation must be in accordance with the  
installation instructions and comply with the relevant  
regulations and also the local gas and electricity  
supply companies’requirements.  
Do not use a towel or other bulky cloth in place of  
a glove. They might catch fire if they touch a hot  
surface.  
Clean with caution. If a wet sponge or cloth is used  
to wipe spills on a hot surface, be careful to avoid  
steam burns. Some cleansers can produce noxious  
fumes if applied to a hot surface.  
If you smell gas  
Don’t turn electric switches on or off.  
Don’t smoke  
Don’t use naked flames  
Do not use unstable saucepans and position the  
handles away from the edge of the hotplate.  
Do turn off the gas at the meter or cylinder  
Do open doors and windows to get rid of the gas  
Do keep people away from the area affected  
Call your gas supplier.  
Babies, toddlers and young children should not be  
allowed near the cooker at any time. They should  
never be allowed to sit or stand on any part of the  
appliance. Teach them not to play with controls or  
any other part of the cooker.  
If you are using natural gas in the UK ring Transco plc  
on  
Never store anything of interest to children in  
cabinets above a cooker - children climbing on the  
cooker to reach them could be seriously injured.  
0800 111 999  
This appliance is designed for domestic cooking  
only. Use for any other purpose could invalidate  
any warranty or liability claim.  
Clean only parts listed in this guide.  
In the interests of hygiene and safety the cooker  
should be kept clean at all times as a build up in fats  
and other food stuff could result in a fire.  
The use of a gas cooking appliance results in the  
production of heat and moisture in the room in  
which it is installed. Ensure that the kitchen is well  
ventilated: keep natural ventilation holes open or  
install a mechanical ventilation device, (mechanical  
extractor hood).  
Always keep combustible wall coverings or curtains  
etc. a safe distance away from your cooker.  
Do not spray aerosols in the vicinity of the cooker  
while it is in on.  
Prolonged intensive use of the appliance may call  
for additional ventilation, for example opening a  
window, or more effective ventilation, for example  
increasing the level of mechanical ventilation where  
present.  
Do not store or use combustible materials, or  
flammable liquids in the vicinity of this appliance.  
Do not use water on grease fires. Never pick up a  
flaming pan. Turn the controls off. Smother a flaming  
pan on a surface unit by covering the pan completely  
with a well fitting lid or baking tray. If available  
use a multipurpose dry chemical or foam-type fire  
extinguisher.  
The cooker should be serviced by a qualified service  
engineer and only approved spare parts used. Have  
the installer show you the location of the cooker  
control switch. Mark it for easy reference. Always  
allow the cooker to cool and then switch off at  
the mains and before cleaning or carrying out any  
maintenance work, unless specified otherwise in this  
guide.  
Never leave the hotplate unattended at high heat  
settings. Pans boiling over can cause smoking and  
greasy spills may catch on fire.  
Never wear loose-fitting or hanging clothes while  
using the appliance. Be careful when reaching for  
items stored in cabinets over the hotplate. Flammable  
material could be ignited if brought in contact with a  
hot surface unit and may cause severe burns.  
All parts of the cooker become hot with use and  
will retain heat even after you have stopped  
cooking.  
Take care when touching cooker, to minimize the  
possibility of burns, always be certain that the  
Take great care when heating fats and oils, as they  
will ignite if they get too hot.  
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Use a deep fat thermometer whenever possible to  
prevent overheating fat beyond the smoking point.  
Never leave a chip pan unattended. Always heat fat  
slowly, and watch as it heats. Deep fry pans should  
be only one third full of fat. Filling the pan too full  
of fat can cause spill over when food is added. If  
you use a combination of oils or fats in frying, stir  
them together before heating, or as the fats melt.  
Foods for frying should be as dry as possible. Frost  
on frozen foods or moisture on fresh foods can cause  
hot fat to bubble up and over the sides of the pan.  
Carefully watch for spills or overheating of foods  
when frying at high or medium high temperatures.  
Never try to move a pan of hot fat, especially a deep  
fat fryer. Wait until the fat is cool.  
Do not use the top of the flue (the slot along the  
back of the cooker) for warming plates, dishes,  
drying tea towels or softening butter.  
When using an electrical appliance near the hotplate,  
be sure that the cord of the appliance does not come  
into contact with the hotplate.  
Take care that no water seeps into the appliance  
Only certain types of glass, glass-ceramic,  
earthenware or other glazed containers are  
suitable for hotplate cooking; others may break  
because of the sudden change in temperature.  
Do not allow anyone to climb, stand or hang on  
any part of the cooker.  
Do not use aluminium foil to cover shelves, linings or  
the oven roof.  
Make sure that your kitchen is well ventilated at all  
times. Use extractor fans or hoods when fitted.  
Never heat unopened food containers. Pressure build  
up may make container burst and cause injury.  
The cooker is designed for cooking foods only and  
must not be used for any other purpose.  
The oven should NOT be used for heating the kitchen,  
not only does this waste fuel but the control knobs  
may become overheated.  
When the oven is on DO NOT leave the oven door  
open for longer than necessary.  
The specification of this cooker should not be altered.  
This appliance is heavy, take care when moving it.  
When the cooker is not in use ensure that the control  
knobs are in the off position.  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
All relevant British Standards / Codes of Practice, in  
particular BS 5440 Part 2 2000,  
Installation  
For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998  
For LP Gas - BS 5482-1:1994 (when the installation  
is in a permanent dwelling). This appliance should  
not be installed in a boat or caravan.  
The Gas Safety (Installation and Use) regulations  
1998.  
Dear Installer  
Before you start your installation, please complete  
the details BELOW.  
If your customer has a problem relating to your  
installation they will be able to contact you easily.  
Installer’s Name  
The relevant Building / IEE regulations.  
Provision of Ventilation  
This appliance is not connected to a combustion products  
evacuation device. Particular attention shall be given to  
the relevant requirements regarding ventilation.  
In the UK  
The room containing the hotplate should have an air  
supply in accordance with BS 5440 Part 2 : 2000. All  
rooms require an openable window or equivalent,  
while some rooms require a permanent vent in  
addition to the openable window. The hotplate  
should not be installed in a bedsitting room with  
volume less than 20m3. If it is installed in a room  
of volume less than 5m3 an air vent of effective  
area 100cm2 is required; if it is installed in a room  
of volume between 5m3 and 10m3, an air vent of  
effective area 50cm2 is required; while if the volume  
exceeds 11m3, no air vent is required.  
Installer’s Company  
Installer’s Telephone number  
If there are other fuel burning appliances in the same  
room, BS 5440 Part 2 : 2000 should be consulted to  
determine the requisite air vent requirements.  
You must be aware of the following  
safety requirements & regulations  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure) and the  
adjustment of the appliance are compatible.  
Location of Hotplate  
The hotplate may be installed in a kitchen/kitchen diner  
but NOT in a room containing a bath or shower.  
This appliance shall be installed in accordance with the  
regulations in force and only in a well ventilated space.  
Read the instructions before installing or using this  
appliance.  
NOTE:  
An appliance for use on LPG shall not be installed  
in a room or internal space below ground level.  
e.g. in a basement.  
In the UK:-  
The regulations and standards are as follows:-  
Conversion  
In your own interest and that of safety, it is law that  
all gas appliances be installed by competent persons.  
CORGI registered installers undertake to work to  
safe and satisfactory standards. Failure to install the  
appliance correctly could invalidate any warranty or  
liability claims and lead to prosecution.  
All models are supplied set for use on group H natural gas.  
A conversion kit for LP gas is included with the appliance.  
See the instructions that are supplied with the conversion  
kit. After converting the appliance please attach the Gas  
Conversion sticker over the appropriate area of the data  
badge, this will identify the gas type the appliance is now  
set for.  
This appliance should not be installed in a boat or  
caravan.  
The appliance must be installed in accordance with:-  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
This appliance is designed for domestic cooking  
only. Use for any other purpose could invalidate any  
warranty or liability claim.  
Checking the parts  
3 pan supports  
You will need the following equipment  
to complete the cooker installation  
satisfactorily  
STABILITY BRACKET  
Griddle  
Wok stand  
If the cooker is to be supplied  
with gas through a flexible hose,  
a stability bracket or chain must  
be fitted.  
These are not supplied by with the cooker but  
are available at most builders’merchants.  
Grill pan and trivet  
GAS PRESSURE TESTER  
Main oven - one flat oven shelf and one drop shelf  
FLEXIBLE GAS HOSE  
Must be in accordance with  
the relevant standards.  
MULTIMETER  
(for electrical checks)  
Handyrack  
& Meat tin  
Tall oven shelves & shelf supports.  
You will also need the following tools:  
1. Electric drill  
2. Masonry drill bit (only required if fitting the cooker on  
a stone or concrete floor)  
3. Rawlplugs (only required if fitting the cooker on a  
stone or concrete floor)  
inner and outer plinths  
Splash back  
4. Steel tape measure  
5. Cross head screwdriver  
6. Flat head screwdriver  
7. 4mm & 3mm Allen keys  
8. Spirit level  
9. Pencil  
1 large and 3 small handles  
Levelling tool and Allen keys  
10.Adjustable spanner  
11.Screws for fitting stability bracket  
24  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
A clearance of 130mm is required if the cooker is near a  
Positioning the Cooker  
corner of the kitchen to allow the oven doors to open. The  
actual opening of the doors is slightly less but this allows  
for some protection of your hand as you open the door.  
The diagrams below show the minimum recommended  
distance from the cooker to nearby surfaces.  
The cooker should not be placed on a base.  
Unpacking the Cooker  
Do not take any packaging off the cooker until it is directly  
in front of the place it is to be installed (unless it will not fit  
through a door in its outer packaging).  
Cut the banding straps and lift the cardboard box off  
the cooker, leaving the cooker standing on the base  
packaging. See the loose unpacking sheet.  
The hotplate surround should be level with, or above,  
any adjacent work surface. Above hotplate level a gap of  
75mm should be left between each side of the cooker and  
any adjacent vertical surface.  
For non-combustible surfaces (such as unpainted metal or  
ceramic tiles) this can be reduced to 25mm.  
Moving the Cooker  
The cooker is very heavy. Take great care.  
A minimum space of 650mm is required between the top  
of the hotplate and a horizontal combustible surface.  
We recommend two people manoeuvre the cooker.  
Ensure that the floor covering is firmly fixed, or removed  
to prevent it being disturbed when moving the cooker  
around. You will need the levelling tool.  
From the back tilt the cooker forward and remove the rear  
half of the polystyrene base pack.  
*Any cooker hood should be installed in accordance with  
the hood manufacturer’s instructions.  
Surfaces of furniture and walls at the sides and rear of  
the appliance should be heat, splash and steam resistant.  
Certain types of vinyl or laminate kitchen furniture are  
particularly prone to heat damage and discolouration.  
We cannot accept responsibility for damage caused  
by normal use of the cooker to any material that de-  
laminates or discolours at temperatures less than 65°C  
above room temperature.  
Repeat from the front and remove the front half of the  
polystyrene base.  
LOWER THE TWO REAR ROLLERS.  
First fit the levelling tool on the hexagonal adjusting nut  
as shown below.  
For safety reasons curtains must not be fitted immediately  
behind the cooker.  
We recommend a gap of 910mm between units to allow  
for moving the cooker. Do not box the cooker in; it must  
be possible to move the cooker in and out for cleaning  
and servicing.  
25  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
Make 10 complete (360º) turns clockwise. (This means  
turning and removing the levelling tool 20 times).  
Levelling  
You are recommended to use a spirit level on a shelf in one  
of the ovens to check for level.  
Place the cooker in its intended position taking care not  
to twist it within the gap between the kitchen units as  
damage may occur to the cooker or the units.  
The rollers can be adjusted to level the cooker. To adjust  
the height of the rear of the cooker use the levelling tool  
supplied to turn the adjusting nuts at the front bottom  
corners of the cooker.  
Adjust the height of the front roller to level the cooker.  
Turn clockwise to raise the cooker and anticlockwise to  
lower.  
When you are satisfied with the height and level raise the  
front of the cooker by one turn of the front roller adjuster.  
Screw down the front feet to meet the floor. Screw the  
front roller adjuster anticlockwise to raise the front roller  
so that the front of the cooker is supported on the feet,  
not the front roller, to prevent accidental movement of the  
cooker.  
Make sure you lower BOTH REAR ROLLERS. There are  
two adjusting nuts, one for each roller, at both the front  
bottom corners of the cooker.  
Leave the levelling tool on the adjuster with the handle of  
the tool facing the rear of the cooker, so that the customer  
can use it if they wish to move the cooker.  
Unfold the rear edge of pack base tray. Open the grill door  
and the Tall oven door. Grip under the control panel and  
lift the front of the cooker.  
Replace the drawer by locating on side runners and push  
in.  
Fit the Handles  
Remove the 4mm Allen screws from the doors with the  
hexagon key tool. Use the screws to fit the door handles.  
The handles should be above the fixings.  
Carefully push the cooker  
backwards off the pack base.  
Remove the pack base tray.  
Position the cooker close to  
its final position leaving just  
enough space to get behind  
it.  
Remove the 4mm Allen screws from the top corners of the  
fascia and fix the front handrail in position.  
Do not use the door handles or control knobs to  
manoeuvre the cooker. Use the hotplate and griddle bowl  
areas.  
Fitting the splash back (optional)  
Remove the two fixing screws (3mm hexagonal socket  
head) and nuts that pass through the top of the rear flue  
grille. Hold the splash back in position. From the rear refit  
the 2 fixing screws and nuts.  
Conversion to LP  
If the appliance is to be converted to LP gas do the  
conversion at this point. See the conversion section of  
these instructions.  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
and assemble the stability bracket to this height. (i.e.  
Fitting a stability bracket  
from floor level to underside of the top member) and  
ensure the bracket does not foul the oven burner  
assembly.  
A stability bracket or chain (not supplied by with the  
cooker) should be fitted when the cooker is connected to  
a flexible gas supply.  
When fitting a stability bracket read these instructions  
together with the leaflet supplied with the bracket.  
Gas Connection  
Must be in accordance with the relevant standards. A  
hose is not supplied by with the cooker. Hoses may be  
purchased at most builders’merchants.  
1. Place the cooker in its intended position and level  
the cooker.  
The Gas supply needs to terminate with a down facing  
bayonet. The rear cover boxes limit the position of the  
supply point. The gap between the cooker rear cover  
boxes and the rear wall when the cooker is pushed back is  
only 50mm.  
2. Draw a pencil line 70mm from the front edge of the  
levelling feet.  
3. Mark the centre line for the bracket by measuring  
550mm from the left hand side of the cooker.  
Because the height of the cooker can be adjusted and  
each connection is different it is difficult to give precise  
dimensions. Ideally the house supply bayonet should be  
in the shaded area (A) shown in the diagram. Alternative  
connect from the side or use a Micropoint™ connection  
hose and connector.  
4. Lower the front roller and move the cooker forward.  
5. Measure back from the pencil line 550mm to locate  
the front edge of the bracket. Fix the bracket to the  
floor.  
6. Measure the height from floor level to engagement  
edge in back of cooker. Add 3mm to this dimension  
view from the rear  
A appliance gas inlet  
B position for gas supply connector,  
alternatively from the side or use  
a Micropoint™ connection hose  
and connector.  
C electrical terminal cover  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
Although a 900mm hose can be used, a 1250mm hose  
will allow slightly more flexibility in the positioning of the  
bayonet and make moving the cooker easier. The hose  
should be fitted so that both inlet and outlet connections  
are vertical so that the hose hangs downwards.  
The connector is located just below the hotplate level at  
the rear of the cooker.  
For Natural Gas the flexible hose must be in  
accordance with B.S.669.  
For LP Gas it should be capable of 50mbar pressure,  
70°C temperature rise and carry a red stripe, band or  
label.  
If in doubt contact, your supplier.  
Screw connect the threaded end of the hose into the gas  
inlet in the underside of the connector block on the back  
of the cooker.  
Single phase  
Access to the mains terminal is gained by removing the  
electrical terminal cover on the back panel.  
After completing the gas connection, check the cooker is  
gas sound with a pressure test.  
When preparing the electrical supply leads, make sure  
that the earth wire is longer that the phase or neutral  
wires. The earth lead should be long enough that it is  
never under any strain.  
Pressure testing  
The gas pressure can be measured at one of the centre  
hotplate burner injectors (not the Wok burner). Lift off a  
burner head. Fit the pressure gauge to the injector. Turn  
on and light one of the other hotplate burners. Turn on  
the control knob for the burner with the pressure gauge  
fitted to let gas through.  
Connect the mains cable to the correct terminals for your  
electrical supply type (see fig.). Check that the links are  
correctly fitted and that the terminal screws are tight.  
Secure the mains cable using the cable clamp.  
These appliances are of type X with regard to protection  
against over heating of the surrounding surfaces.  
Pressures  
Natural Gas  
LP Gas cookers  
Butane  
Current Operated Earth Leakage Breakers  
Where the installation is protected by a 30 milliamp  
sensitivity residual current device (RCD), the combined  
use of your cooker and other domestic appliances may  
occasionally cause nuisance tripping. In these instances  
the cooker circuit may need to be protected by fitting  
100mA device. This work should be carried out by a  
qualified electrician.  
20mbar.  
29mbar  
37mbar  
Propane  
Turn off the burners. Reassemble burner top, making sure  
it is reassembled in the correct way on the burner body.  
Electrical Connection  
This appliance must be installed by a qualified electrician  
to comply with the relevant Institute of Electrical  
Engineers (I.E.E.) regulations and also the local electricity  
supply company requirements.  
Hotplate  
Check each burner in turn. There is an ignition system that  
works when the control knob is pressed in. Push in tap  
and turn to the large flame symbol.  
WARNING: THIS APPLIANCE MUST BE EARTHED  
Note  
The cooker must be connected to the correct electrical  
supply as stated on the voltage label on the cooker,  
through a suitable cooker control unit incorporating a  
double pole switch having a contact separation of at least  
3mm in all poles. This cooker must not be connected to an  
ordinary domestic power point.  
Check that the burner lights correctly.  
28  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have finished.  
Oven check  
The clock must be set to the time of day before the left  
hand Multifunction Oven will work.  
Press and hold as above.  
At the same time, press - or + until the correct time shows.  
Don’t forget it’s a 24 hour clock.  
If you make a mistake or press the wrong button, turn off  
the power supply for a minute or two and start again.  
Turn on the ovens. Check that the oven fan starts to turn  
and that the oven starts to heat up. Turn off the ovens.  
Fitting the plinth  
Fit the inner plinth to the bottom front of the cooker using  
the 5 screws provided.  
Fit the outer plinth (2 screws 1 each end) to the inner  
plinth. The height of the outer plinth can be adjusted by  
sliding it up or down via the slotted hole.  
Customer care  
Please complete your contact details in the front of this  
section. Please inform the user how to operate the cooker  
and hand over the instruction pack.  
Thank you.  
29  
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WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
Tap adjustment  
Conversion to LP gas  
Disconnect from electricity supply.  
Pull off all the control knobs.  
Check in the Technical Data section at  
Open the grill and right hand oven doors and remove the  
4 fixing screws underneath the control panel.  
the back of the book that the cooker is  
convertible to the gas you want to use.  
This conversion must be performed by a competent  
person. After conversion the installation must comply  
with the relevant regulations and also the local  
electricity supply company requirements. Read the  
instructions before converting this appliance.  
Remove the handrail by removing the 2 end bracket fixing  
screws.  
Failure to convert the appliance correctly could  
invalidate any warranty or liability claims and lead to  
prosecution.  
This instruction must be used in conjunction with  
the rest of the appliance instruction, in particular  
for information on Standards, cooker positioning,  
connection hose suitability etc.  
the handrail end brackets.  
Remove the 2 cross-headed screws that were hidden by  
When servicing or replacing gas-carrying  
components disconnect from gas before  
commencing operation and check appliance is gas  
sound after completion.  
The control panel should drop down slightly. It is held at  
the top by two holes in the top edge one at each end that  
locate on tags on the inner panel.  
Clear the holes from the inner panel and pull the control  
panel forward.  
Do not use re-conditioned or unauthorised gas  
controls.  
Disconnect from the electricity supply before  
commencing servicing. Before electrical re-  
connection, check that the appliance is electrically  
safe.  
Take care not to damage or strain the wiring.  
Injectors  
To convert to LP gas.  
Remove burner caps and heads. Remove old jets. Fit the  
new jets (see Technical Data section at the back of the  
book for correct jets). Reassemble in reverse order.  
Turn the bypass screw on each control clockwise to the  
stop.  
Refit the control panel. Locate the holes in the top edge  
on the tags on the inner panel and replace the fixing  
screws in the bottom edge.  
Replace the hand rail.  
30  
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WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
Stick on label  
Stick the LP gas label over the natural gas part of the  
appliance data label.  
Pressure Testing  
Connect the appliance to the gas supply. Check the  
appliance is gas sound.  
The gas pressure can be measured at one of the left hand  
hotplate burner jets. Lift off a burner head. Fit the pressure  
gauge to the jet. Turn on the hotplate burner and turn on  
and light one of the other burners.  
The pressure should be 29mbar for Butane and 37mbar  
for Propane. After checking the pressure, turn the taps off  
and replace the burner head.  
Reassemble burner top, making sure it is reassembled in  
the correct way on the burner body.  
Check the appliance is gas sound.  
Check operation of all the burners.  
31  
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WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
1
To Remove the Control Panel  
Disconnect from electricity supply.  
Servicing  
BEFORE SERVICING ANY GAS CARRYING COMPONENTS.  
TURN OFF THE GAS SUPPLY  
Pull off all the control knobs.  
Open the grill and right hand oven doors and remove the  
4 fixing screws underneath the control panel.  
Check the appliance is gas sound after completion of  
service. When checking for gas leaks do not use washing  
up liquid - this can corrode. Use a product specifically  
manufactured for leak detection.  
Do not use re-conditioned or unauthorised gas controls.  
Disconnect from the electricity supply before  
commencing servicing, particularly before removing any  
of the following: - control panel, side panels, hotplate tray  
or any electrical components or covers.  
Remove the handrail by removing the 2 end bracket fixing  
screws.  
Before electrical re-connection, check that the appliance  
is electrically safe.  
Note - References to LH and RH oven apply as viewed  
from the front.  
Remove the 2 cross-headed screws that were hidden by  
the handrail end brackets.  
Contents  
The control panel should drop down slightly. It is held at  
the top by two holes in the top edge one at each end that  
locate on tags on the inner panel.  
1
To Remove the Control Panel  
32  
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33  
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34  
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35  
2. To Remove Hotplate  
3. To Remove Side Panels  
4. To Remove Light Switch  
Clear the holes from the inner panel and pull the control  
panel forward.  
5
To Change an Ignition Switch  
6. To Remove Clock  
7. To Remove a Thermostat  
8. To Change the Grill Controller  
9. To Change Hotplate Taps  
10. To Change Hotplate Burner Injector  
11. To Change Hotplate Burner Electrode  
12 To Remove or Change a Hotplate Burner.  
13. To Remove an Oven Door  
Disconnect the wiring from the rear.  
Reassemble in reverse order. When replacing leads refer to  
the wiring diagram. Check operation of timer.  
2. To Remove Hotplate  
14. To Change Main Oven Door Outer Panel  
15. To Change the Main Oven Door Latch  
16. To Adjust the Main Oven Door Catch Keep  
17. To Change Oven Door Seal  
Disconnect from electricity supply.  
Remove the pan supports and burner heads. Remove the  
screws holding the hotplate burners to the hotplate.  
Remove the 6 screws holding the hotplate tray to the  
cooker.  
18. To Change Tall Oven Door Outer Panel  
19. To Change Tall Oven Door Magnetic Latch  
20. To Remove Grill Element.  
21. To Remove Oven Inner Back.  
22. To Change Fan in Oven.  
23 To Remove an Oven element Thermal Cut-Out.  
24. To Remove Oven Element.  
25. To Remove the Left Hand Oven Bottom & Top Elements 35  
26. To change oven light bulb.  
36  
36  
27 To Adjust the Oven Door Angle  
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WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
Taking care not to damage the burner electrodes, carefully  
lift the hotplate, from underneath disconnect the earth  
lead at the right hand rear from the rear cross member  
and withdraw the hotplate.  
7. To Remove a Thermostat  
Disconnect from the electricity supply.  
Remove control panel and hotplate (see 1 & 2). Open oven  
door. Remove oven furniture and slide out oven roof liner  
if fitted.  
Reassemble in reverse order ensuring that the leads  
are reconnected. Take care not to damage the ignition  
electrodes of the burners.  
Left hand oven  
Pull cooker forward to gain access to the cover box  
at the rear of the cooker. Remove the four screws  
securing the cover and lift clear. The oven thermostat  
capillary is clamped to the oven back sheet with an  
earthing plate. Remove the screws and plate.  
It is important that the rear earthing leads are replaced  
when the fixing screws are refitted as they from part of the  
cooker earthing.  
Check for correct burner operation.  
thermostat capillary  
3. To Remove Side Panels  
Disconnect from electricity supply.  
earthing plate  
Remove the Control Panel - see 1. Pull the cooker forward.  
Remove the 4 retaining screws for each panel (1 at the  
front base, 1 on the front top and 2 at the rear).  
Reassemble in reverse order.  
Right hand oven,  
4. To Remove Light Switch  
The oven thermostat capillary is clamped to the right  
hand rear upright with an earthing plate.  
Disconnect from electricity supply.  
Remove the Control Panel - see 1.  
Remove thermostat phial cover (2 screws). Unclip the  
thermostat phial from the clips in the oven back.  
NB. The old switch may be destroyed during removal.  
Remove the old switch from its bezel by griping the switch  
body behind the control panel and twisting sharply. The  
switch bezel can then be removed by folding back its  
locking wings and pushing forward. Fit the new bezel to  
the control panel by first lining up the raised key on its  
body with the cutout in the control panel and pushing it  
in from the front. Assemble the new switch to the bezel by  
lining up the key sections and pushing home. Fit the new  
button by pushing in from the front.  
Feed the thermostat capillary out of the oven. Disconnect  
wiring from thermostat. Remove 2 screws holding  
thermostat to mounting panel. Fit new thermostat  
and reassemble in reverse order. Ensure that the phial  
is clipped to the oven back with the phial centrally  
positioned between the clips.  
Remember to refit the earthing plate.  
Check operation of thermostat.  
Replace Control Panel in reverse order and test for correct  
operation.  
8. To Change the Grill Controller  
5
To Change an Ignition Switch  
Disconnect from the electricity supply.  
Change the gas tap as detailed in Section 9.  
Remove the control panel and hotplate (see 1 & 2).  
Disconnect wiring from controller. Remove 2 screws  
holding controller to mounting panel. Fit new controller  
and reassemble in reverse order. Check for correct  
operation.  
6. To Remove Clock  
Disconnect from electricity supply.  
Remove the Control Panel (See 1). Pull off the timer  
control button(s).  
BEFORE SERVICING ANY GAS CARRYING COMPONENTS  
TURN OFF GAS SUPPLY.  
Remove the timer/mounting bracket assembly from the  
control panel by removing the fixing screws.  
9. To Change Hotplate Taps  
Remove the timer from its mounting bracket by  
depressing the plastic lugs on the timer case, at the same  
time pulling the unit forward.  
Disconnect from the electricity supply.  
Remove the control panel and hotplate (see 1 & 2).  
Reassemble in reverse order. When replacing leads refer to  
the wiring diagram. Check operation of timer.  
Undo compression fitting at the rear of the tap. Remove  
the fixings that secure the tap to the gas rail. Disconnect  
the ignition switch wiring.  
Remove the tap. Remove and discard the gasket seal.  
Fit new gasket seal to replacement tap. Re-assemble in  
reverse order. Check the appliance is gas sound. Check  
hotplate ignition.  
33  
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WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
10. To Change Hotplate Burner Injector  
Remove burner cap and head. Remove old jet. Fit new  
injector. Reassemble in reverse order. Check appliance is  
gas sound.  
11. To Change Hotplate Burner Electrode  
Lift off pan supports, remove burner cap. Remove the  
screw holding the electrode. Pull electrode vertically  
up sufficiently to grip the lead between thumb and  
forefinger. Pull off the electrode, but keep hold of the lead.  
Fit new electrode to the lead. Fix electrode in burner with  
screw. Replace burner cap. Check the burner ignition.  
retaining nuts. Fit door handle to new panel  
Replace pan supports.  
Carefully lift off the outer door panel.  
Remove door handle from panel by unscrewing 2  
Fit panel to door. Reassemble in reverse order.  
12 To Remove or Change a Hotplate Burner.  
15. To Change the Main Oven Door Latch  
Remove outer door panel (see 14). Remove screws ‘B’  
holding latch assembly to inner door panel. Fit new catch  
and reassemble in reverse order.  
Remove the hotplate tray (see 2).  
The burners except the right hand wok burner are  
mounted on support struts. For these burners, disconnect  
the burner feed pipes at the burner. Remove the screws at  
the front and rear holding the support struts. Lift the strut  
and burners clear. The burners are fixed to the support  
struts with 2 screws. Remove the appropriate burner  
and fit the new one. Reassemble in reverse order. Check  
burner operation is satisfactory.  
Check correct door operation.  
RH Wok burner  
Disconnect the burner feed pipes at the burner. Fit the  
new one and reassemble in reverse order. Check burner  
operation is satisfactory.  
13. To Remove an Oven Door  
16. To Adjust the Main Oven Door Catch Keep  
Open oven door, slacken off locknut at base of keep, and  
screw in or out as required until required fit is obtained.  
Retighten locking nut.  
Open the oven door. Loosen the two top hinge screws.  
17. To Change Oven Door Seal  
Open oven door. The seal is held in place by small hooks  
on the rear face. At the corner pull seal diagonally away  
from the door centre until that hook is released. Proceed  
to the next hook and release it in a similar way, and so  
on. Use force if the hooks are stiff, as the old seal will be  
discarded.  
Support the weight of the door and remove the screw  
nearest the hinge pin. Swing the hinge up and away from  
the hinge pin on the door.  
Lift the door away from the bottom hinge.  
Re-assemble in reverse order.  
When replacing the door ensure that the nylon hinge  
bush is in position between the hinge pin and the hinge  
bracket at the both the bottom and top.  
14. To Change Main Oven Door Outer Panel  
Move the cooker forward to gain access to the sides.  
Open the oven door slightly and remove the front panel  
fixing screws from the door sides (two each side).  
When fitting new seal, position the seal join at the  
bottom. Hook the new seal in one of the corner holes of  
the door, and proceed round the door snapping in each  
hook in turn.  
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WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
18. To Change Tall Oven Door Outer Panel  
Remove oven door see 16. Lay door face down on a  
suitable surface and remove 2 screws from bottom edge  
of door and 2 screws from inside face of door.  
23 To Remove an Oven element Thermal Cut-Out.  
Disconnect from the electricity supply.  
Pull the cooker forward to gain access to the cover box.  
Undo the cover screws and lift clear. The cutout is located  
on the earth plate beside the oven element connections.  
Disconnect the cutout wiring. Undo the fixings that secure  
the cutout to the earth plate and remove. Fit replacement  
control and re-assemble in reverse order.  
Remove outer door panel. Remove door handle by  
unscrewing 2 screws. Remove 2 cross-headed screws  
holding door handle fixing bracket to door panel. Fit door  
handle bracket and door handle to new panel.  
Fit panel to door. Reassemble in reverse order.  
24. To Remove Oven Element.  
Disconnect from electricity supply.  
19. To Change Tall Oven Door Magnetic Latch  
Remove the control panel (see 4).  
Remove oven inner back (see 22).  
Remove the plinth (3 screws) and the central vertical cover  
(5 screws). Prize the retaining clip off the magnet unit. Fit  
new unit and retaining clip.  
Reassemble in reverse order.  
Check correct door operation.  
20. To Remove Grill Element.  
Disconnect from electricity supply.  
Remove grill pan from grill chamber. From inside grill  
compartment remove enamelled front shield from grill  
roof, 2 screws and washers. Remove 2 screws and washers  
securing the grill element front support. Remove the  
screws from the grill elements.  
Remove 2 screws from the top of the element and 1 from  
the bottom of the element in side the oven. Lift element  
out carefully, disconnect the terminals connected to  
the element noting their positions. If it is not possible  
to disconnect the leads in this way, pull cooker forward  
to gain access to the rear, remove screws securing the  
electric cover to the back sheet and remove cover and  
disconnect the terminals from the rear.  
Lift elements out carefully, disconnect the leads from the  
element terminals noting their position. If it is not possible  
to disconnect the leads in this way, pull cooker forward  
to gain access to the rear, remove screws securing the  
electric cover to the back sheet and remove cover and  
disconnect the terminals from the rear.  
Fit new element, and reassemble in reverse order. Check  
operation of oven.  
Fit new elements, reassemble in reverse order. Check  
operation of grill.  
25. To Remove the Left Hand Oven Bottom & Top  
Elements  
21. To Remove Oven Inner Back.  
Disconnect from the electricity supply.  
Open the oven door and remove the screws and washers  
securing the inner back to the back of the oven.  
Bottom Element  
Pull the cooker forward to access the cover boxes at the  
rear of the unit. Remove the fixings that secure the cover  
and lift it clear.  
Carefully lift away the inner back. Reassemble in reverse  
order making sure that the 4 screws and washers are fully  
tightened.  
22. To Change Fan in Oven.  
Disconnect from electricity supply.  
Pull cooker forward to gain access to the rear. Remove  
screws securing the electric cover to the back sheet and  
remove cover. Disconnect the 3 terminals connected to  
the fan noting their position. Remove oven inner back  
(see 20). Hold the fan blade and remove the centre nut  
(left hand thread) 2 brass washers, fan blade and Circlip.  
Unscrew fan retaining nuts and washers (3 off each) and  
lift the fan away from the rear of the cooker. Fit new fan  
and reassemble in reverse order. Check operation of oven.  
Remove the 2 screws ‘A’and allow the plate to drop down.  
Remove the 2 screws B, lower the upper plate and remove  
through the slot in the cooker back.  
Undo the terminal connections, noting their positions.  
35  
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Remove the element fixings and withdraw element.  
Replace the element and re-assemble parts in reverse  
order.  
27 To Adjust the Oven Door Angle  
The door bottom hinge can be adjusted to alter the angle  
of the door.  
Loosen the bottom hinge fixing screws and use the notch  
and a flat bladed screwdriver to move the position of the  
hinge to set the hinge position.  
Top Element  
Open the oven door and undo the fixings that secure the  
heat shield. Remove the top element bracket fixings and  
withdraw element. Replace the element and re-assemble  
parts in reverse order. Check that the oven operates  
satisfactorily.  
Retighten the hinge screws.  
Effect of hinge adjustment – exaggerated for clarity  
26. To change oven light bulb.  
Turn off the power supply.  
Make sure the oven is cool. Open the oven door and  
remove the oven shelves.  
Unscrew the bulb cover by turning anticlockwise. It may  
be very stiff.  
Centre line of hinge pin  
Oven door omitted for clarity  
Taking care to protect your fingers in case the bulb should  
shatter, unscrew the old bulb.  
Fit an Edison screw fitting 15w 240v lamp, FOR OVENS. It  
must be a special bulb, heat resistant to 300°C.  
Screw in the new bulb, screw back the bulb cover. Turn on  
the electricity supply and check that the bulb now lights.  
36  
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Technical Data  
This cooker is category II2H3+  
It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker.  
INSTALLER: Please leave these instructions with the User.  
DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.  
Country of Destination: GB  
Gas  
Electric  
Natural Gas  
Butane  
Propane  
20mbar  
29mbar  
37mbar  
220 - 240V 50Hz  
(See appliance data badge for test pressures)  
Dimensions  
Overall height  
Overall width  
minimum 896mm  
maximum 925mm  
900mm See ‘Positioning of Cooker’  
648mm  
Overall depth  
Space for fixing  
See ‘Positioning of Cooker’  
650mm  
Minimum space above hotplate  
Connections  
Gas:  
Electric  
Rp 1/2 at rear right-hand side  
220 - 240V 50Hz  
Ratings  
Hotplate  
Natural Gas  
L.P. Gas  
Injector  
Injector  
internal 80  
external 129  
134  
internal 54  
external 77  
Right hand Wok burner 3.65kW  
3.5kW (255g/h)  
3.0kW  
1.7kW  
1.0kW  
3.0kW (218g/h) 87  
1.7kW (124g/h) 68  
1.0kW (73g/h) 51  
Large Burners  
Medium Burners  
Small Burner  
109  
75  
Gas burner inputs based on Gross Calorific Value  
Multifunction  
Tall Oven  
Ovens  
Energy efficiency class :  
on a scale of A (more efficient) to G (less efficient)  
Energy consumption based on standard load  
Usable volume (litres)  
B
B
0.90kWh  
62  
0.95kWh  
67  
Size  
Medium  
41 minutes  
1400cm2  
Medium  
49 minutes  
790cm2  
Time to cook standard load  
Baking area  
2.3kW  
Grill  
Maximum total electrical load at 230V 8.8 kW (approximate total including oven lights, oven fan etc.)  
37  
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Circuit Diagram  
Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz  
Code Item  
Code Item  
Code Colour  
A1  
A2  
B1  
B2  
B3  
B4  
B5  
B6  
B7  
D
Grill energy regulator  
F1  
F2  
F3  
F4  
G1  
G2  
H
Right hand oven thermostat  
b
Blue  
Grill elements  
Right hand oven switch block  
Right hand fan oven element  
Right hand oven fan  
Ignition switches  
Ignition generator  
Oven light switch  
Oven light  
bk  
br  
o
Black  
Brown  
Orange  
Red  
Left hand Multi function oven thermostat  
Multi function oven function control  
Multi function oven base element  
Multi function oven top element (outer pair)  
Multi function oven browning element (inner pair)  
Multi function oven fan element  
Multi function oven fan  
r
v
Violet  
White  
Yellow  
w
y
I
J
Cut-out  
Clock  
K
Neon  
E
Earth  
L
Phase  
N
Neutral  
38  
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070606  
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