Rangemaster Cooktop RC77 User Guide

RC77

Ceramic Hob

User Guide

Installation & Service Instructions

U109916 - 02

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DocNo.012-0001 - Introduction - BI hob ceramic

1. Before You Start...

Thank you for buying a Rangemaster hob. It should give you

many years trouble-free cooking if installed and operated

correctly. It is important that you read this section before you

start, particularly if you have not used a ceramic hob before.

Never operate the hob with wet hands.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.

This appliance is designed for domestic cooking



Do not use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.

only. Using it for any other purpose could invalidate



any warranty or liability claim. In particular, the

oven should NOT be used for heating the kitchen

– besides invalidating claims; this wastes fuel and

may overheat the control knobs.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on ﬁre. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.

Installation and Maintenance

Never leave a chip pan unattended. Always heat fat



In the UK, the electrical installation should be in

accordance with BS 7671. Otherwise, all installations

must be in accordance with the relevant instructions

in this booklet, with the relevant national and local

regulations, and with the local electricity supply

companies’ requirements.

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

Make sure that the hob is wired in and switched on.

Only a qualiﬁed service engineer should service the hob and

only approved spare parts should be used.

Always allow the hob to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

Do not use water on grease ﬁres and never pick up a



ﬂaming pan. Turn oﬀ the controls and then smother

a ﬂaming pan on a surface unit by covering the pan

completely with a well ﬁtting lid or baking tray. If

available, use a multipurpose dry chemical or foam-

type ﬁre extinguisher.

Ventilation

Using a cooking appliance will result in the production of

heat and moisture in the room in which it is installed. Make

that the kitchen is well ventilated; keep natural ventilation

holes open or install a powered cooker hood that vents

outside. If you have several cooking zones on or use the hob

for a long time, open a window or turn on an extractor fan.

Take care that no water seeps into the appliance.

Personal Safety

Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.



Keep babies and children away from the hob and

never wear loose–ﬁtting or hanging clothes while

the appliance is in use.

When not in use make sure that the hob is switched

OFF.



Always keep combustible materials, e.g. curtains,



and ﬂammable liquids a safe distance away from

your hob.

Do not spray aerosols in the vicinity of the hob while

it is on.



Use dry oven gloves when applicable – using damp



gloves might result in steam burns when you touch

a hot surface. Do not use a towel or other bulky cloth

in place of a glove – it might catch ﬁre if brought into

contact with a hot surface.

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Hob Care

Cleaning

Never cook directly on the hob surface.

The ceramic surface should be washed after use in order to

prevent it from becoming scratched or dirty.

Do not use the hob surface as a cutting board.

In the interests of hygiene and safety, the hob should be kept

clean at all times as a build up in fats and other foodstuﬀs

could result in a ﬁre.

Do not leave utensils, foodstuﬀs or combustible items on

the hob when it is not is use (e.g. tea towels, frying pans

containing oil).

Clean only the parts listed in this guide.

Do not place plastic or aluminium foil, or plastic containers,

on the hob.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

Do not leave the hob zones switched on unless being used

for cooking.

Never allow anyone to climb or stand on the hob.

Do not stand or rest heavy objects on the hob. Although the

ceramic surface is very strong, a sharp blow or sharp falling

object (e.g. a salt cellar) might cause the surface to crack or

break.

Should a crack appear in the surface, disconnect the

appliance immediately from the supply and arrange for its

repair.

Always LIFT pans oﬀ the hob. Sliding pans may cause marks

and scratches. Always turn the control to the OFF position

before removing a pan.

Do not place anything between the base of the pan and the

hob surface (e.g. asbestos mats, aluminium foil, Wok stand).

Care should be taken that no water seeps into the appliance.

Avoid heating an empty pan. Doing so may damage both the

hob and pan.

Do not use abrasive cleaners/pads, oven aerosols/pads or

stain removers on the surface.

We recommend that you avoid wiping any surface unit areas

until they have cooled and the residual heat indicator has

gone out. Sugar spills are the exception to this (see ‘Cleaning

your Hob’). After cleaning, use a dry cloth or paper towel to

remove any cleaning cream residue.

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DocNo.022-0002 - Overview - RC77 ceramic

2. Hob Overview

Fig.2-1

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Art No. 315-0007 RC77 hob

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The ceramic hob comprises of four cooking zones containing

heating elements with diﬀerent ratings and diameters

(Fig.2-1), each with a residual heat indicator.

Fig.2-2

One of the cooking zones has a circular dual element and

another incorporates an oval dual element.

Each zone is controlled via the touch sensitive controls with

an audible signal when operated.

ArtNo.312-0004 Correct pans ceramic

The Hob

Use only pans that are suitable for ceramic hobs. We

recommend stainless steel and enamelled steel pans, as pots

and pans with copper or aluminium bases leave traces on the

hob that are diﬃcult to remove. Glass-ceramic cookware is

not suitable because of its poor conductivity. The kind of pan

you use and the quantity of food aﬀects the setting required.

Higher settings are required for larger quantities of food.

Fig.2-3

ArtNo.312-0005 Curved

bottomed pan ceramic

Pots and pans should have thick, smooth, ﬂat bottoms

(Fig.2-2). This ensures the maximum heat transfer from the

hob to the pan, making cooking quick and energy eﬃcient.

Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved

up when cold (Fig.2-3). If you hold a ruler across the bottom

you will see a small gap in the middle. When they heat up the

metal expands and lies ﬂat on the cooking surface.

Fig.2-4

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

ArtNo.312-0006 Correct pan sizes

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob top (Fig.2-4). Using

smaller pans wastes heat, and any spillage will be burnt on.

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Fig.2-5

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Art No. 315-0006 RC77 ceramic controls

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11.Key lock

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1. Power ON/Power OFF

2. Cooking zone

4. Dual element indicator

lights (2 oﬀ)

7. ‘–’ key

8. Timer key

12.Key lock indicator light

3. Zone digital displays (4 oﬀ)

including zone selector light

5. Dual element selector key

6. ‘+’ key

9. Timer digital display

10.Timer indicator lights (4 oﬀ)

Using a lid will help the contents boil more quickly.

Fig.2-6

Always take care before touching the surface, even when the

hob is turned oﬀ. It may be hotter than you think!

Art No. 315-0006 RC77 ceramic controls

Residual heat indicator, ‘H’

After use, a cooking zone will remain hot for a while as heat

dissipates. When a cooking zone is switched oﬀ the residual

heat indicator symbol, ‘H ’, will appear in the display. This

shows that the cooking zone temperature is above 60°C and

may still cause burns. Once the temperature has dropped to

below 60°C the ‘H ’will go out.

Fig.2-7

The Control Panel

The control panel consists of touch controls to operate the

4 cooking zones, the dual elements, the timer and child lock

features (Fig.2-5).

Art No. 315-

Operating the Hob

To switch on the hob press the On/Oﬀ key for about

2 seconds. Each of the cooking zone digital displays will

illuminate, showing ‘0’and a ﬂashing dot (Fig.2-6).

Note: If further hob functions are not activated within

20 seconds it will automatically shut down.

To activate a cooking zone:

Select the required cooking zone by pressing the ‘+’key on

the appropriate control. A red ‘dot’will illuminate on the

selected display to indicate that the zone has been selected

(Fig.2-7). Note that only one cooking zone can be selected at

any one time.

Note: The control keys will toggle the zone selection on and

oﬀ.

To increase the power level, press the ‘+’key, up to a

maximum of ‘9’.

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Note: The ‘+’keys have a repeat function: holding the key

pressed down will increase the power setting by one level

every 0.3 seconds.

Fig.2-8

To reduce the power to a cooking zone select the required

zone, as indicated by the red dot in the display. Press the ‘–‘

key to reduce the power required.

Note: The ‘–’key has a repeat function: holding the key

pressed down will reduce the power setting by one level

every 0.3 seconds.

Art No. 315-

To shutdown a cooking zone:

Make sure the required cooking zone has been selected, as

indicated by the red dot in the display. Reduce the power to

0. After three seconds have elapsed the element will switch

oﬀ automatically.

Fig.2-9

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Rapid shutdown:

To switch oﬀ a selected zone press the ‘+’and ‘–‘ keys

simultaneously: this will immediately switch oﬀ that zone.

Art No. 315-0011 RC77 dual element

Note: After a zone has been switched oﬀ an ‘H ’may appear

in the display. This is a residual heat indicator that shows that

the cooking zone temperature is above 60°C and may still

cause burns. Once the temperature has dropped to below

60°C the ‘H ’will go out.

To switch oﬀ all cooking zones:

All of the cooking zones can be immediately switched oﬀ by

pressing the On/Oﬀ key. Any ‘hot ‘ zones that were in use will

show an ‘H ’in the display (Fig.2-8).

Fig.2-10

Activating the Dual Elements

Art No. 315-0010 RC77

Select the required cooking zone: a red ‘dot’will show on the

relevant display. Set the required power level and then press

the Dual Zone key (Fig.2-9). The dual element selected will

activate and an indicator will illuminate in the zone display.

The Dual Zone key will toggle the zones on and oﬀ.

Preheat Function

This function allows for rapid heating up of the element to

bring the selected cooking zone up to temperature. Once the

zone is at the required cooking temperature the power level

will reduce automatically to the preset level.

To activate the preheat function:

Select the required cooking zone: a red ‘dot’will show on the

relevant display.

Press the ‘–’key to bring the element up to full power.

Press the ‘+’key to activate the auto function (as indicated by

the ‘A’).

Use the ‘–‘ key to set the preset power level (Fig.2-10).

When the ‘A’alternates with the selected power setting the

preheat function is in operation.

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To adjust the preheat power level:

Fig.2-11

Select the cooking zone (make sure the dot is illuminated)

and then press the‘+’key to increase the power level. Pressing

the ‘–‘ key after the preheat is underway will interrupt the

operation, switching oﬀ the preheat and leaving the cooking

zone operating at one power level lower.

Art No. 315-0012 RC77 Timer on

Timer Function

The timer has two settings:

Zone timer

Minute timer

Fig.2-12

Zone timer

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This allows one of the cooking zones to be set to cook up to

a maximum of 99 minutes at a set power level. At the end of

the cooking time an alarm will sound and the zone will turn

oﬀ automatically.

Art No. 315-0013 RC77 Timer set

Activating the timer:

Select the required cooking zone and then, using the ‘+’and

‘–‘ keys, set the desired cooking temperature. Press the timer

key: the timer display will illuminate with ‘00’ﬂashing

(Fig.2-11). Set the required cooking duration by pressing

the timer key to increase the cooking time and the ‘–‘ key to

reduce the cooking time.

Fig.2-13

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Note: When the ‘00’is ﬂashing, pressing the ‘–‘ key will set the

timer to 60 minutes.

The timer will activate automatically within a few seconds

and an indicator light will appear in the timer display

corresponding the activated zone (Fig.2-12).

RC77 Child lock on

Changing a previously set cooking time:

Select the cooking zone: a red dot will show in the display.

Press the timer key once then press the ‘+’key to increase, or

the ‘–‘ key to reduce the cooking time.

Interrupting the timer:

Select the required cooking zone; the red dot will light up in

the display. Press the timer key and, using the ‘–‘ key, reduce

the cooking time to ‘00’. This will switch oﬀ the timer but leave

the cooking zone on until manually deactivated.

Pressing the ‘+’and ‘–‘ keys simultaneously will rapidly set the

timer to ‘00’.

Turning oﬀ the timer alarm:

At the end of the cooking time the hob will beep steadily for

2 minutes. Press any key to stop the alarm.

Minute timer

The timer can also be used as a simple minute timer, up to a

maximum of 99 minutes.

Setting the timer:

Make sure that none of the cooking zones has been selected

(press the relevant key to deselect the cooking zone – the dot

in the zone display will go out). Press the timer key and then,

using the ‘+’and ‘–’keys, set the required time.

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Turning oﬀ the timer alarm:

Power level

Operating limit

10 hours

5 hours

At the end of the cooking time the hob will beep steadily for

2 minutes. Press any key to stop the alarm.

Deactivating the timer:

5 hours

Make sure that none of the cooking zones has been selected.

Press the timer and ‘–‘ keys simultaneously. The timer display

will return to ‘00’.

4 hours

3 hours

2 hours

Child Lock Function

This allows the control panel to be locked to prevent any

accidental use.

2 hours

1 hour

Activating the child lock:

IMPORTANT: Make sure that all cooking zones are switched

oﬀ before operating the child lock. If the lock is operated

when any cooking zones are active they will remain on. They

can be switched oﬀ by turning the hob oﬀ.

Table 2-1

Press the child lock key. The hob will beep and the lock

indicator will light (Fig.2-13). The hob is now locked. The

child lock will remain on until it is unlocked. This includes

switching the hob on and oﬀ.

Note: If a cooking zone is hot when locked, then ‘H ’will show

in the relevant display.

Deactivating the child lock:

Press the child lock key the lock indicator will go out. The hob

is now unlocked.

Automatic Shutdown

If the touch controls are continuously activated for longer

than 10 seconds (such as if wet cloth is left on the controls)

then the hob will shut down automatically. The hob will beep

as long as the touch controls are activated.

Note: If a cooking zone is hot when the automatic shutdown

operates then an ‘H ’will show in the relevant display.

Automatic Safety Shutdown

If any of the cooking zones has been left on by mistake the

safety shutdown control will switch them oﬀ automatically

after the time limit shown in the table is reached (Table 2-1).

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DocNo.041-0002 - Cleaning gas 5-element

3. Cleaning Your Hob

Essential information

Allow the cooker to cool and then isolate the electricity

supply before carrying out any thorough cleaning.

Fig.3-1

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Never use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt. Do not

mix diﬀerent cleaning products – they may react

together with hazardous results.

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All parts of the hob can be cleaned with hot soapy water

– but take care that no surplus water seeps into the appliance.

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Remember to switch on the electricity supply before re-using

the cooker.

ArtNo.316-0007 Gas burner

We have developed a range of cleaning products that give

maximum performance without damaging the hob surfaces.

More information is available through the Cookware Collection

brochure supplied with your cooker and our website, www.

rangemaster.co.uk.

A – Cap, B – Head, C – Notch, D – Base, E – FSD, F – Electrode

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Fig.3-2

Regular cleaning is recommended. For easier cleaning, wipe

away any spillages immediately.

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Hotplate Burners

The burner heads and caps can be removed for cleaning.

Make sure they are absolutely dry before replacing them.

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The single ring burners

When reﬁtting the burner head, ensure that the notch and

opening lines up with the electrode in the base (Fig.3-1).

Check that the burner head is level and that the cap is ﬁtted

centrally on the burner head.

ArtNo.316-0009 RG70 triple ring burner

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The triple ring burner

The triple ring burner can also be taken apart for cleaning

(Fig.3-2).

A – Inner burner cap, B – Outer burner cap,

C – Burner head, D – Burner base

When reassembling the burner, turn over the burner head

and note the shape of the central boss (Fig.3-3). Rotate the

burner head until the central boss matches the shape of the

burner base. Turn the head over and place it on the burner

base.

Fig.3-3

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Fit the 2 burner caps, making sure that they are seated

properly.

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ArtNo.316-0010 RG70 triple ring burner

A – Burner head (view from bottom), B – Burner base

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Cleaning Table

Refer to the cleaning tables (Table 3-1 and Table 3-2) for

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details on cleaning the hob.

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The cleaners listed are available from supermarkets or

electrical retailers. For enamelled surfaces use a cleaner

that is approved fro use on vitreous enamel. The Vitreous

Enamel Association has a list of approved suppliers.

Contact them via their website www.ive.org.uk or

telephone: 01527 893031.

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ArtNo.050-0009 Cleaning table 1

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Table 3-1 Cleaning the hotplate

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ArtNo.050-0010 Cleaning table 2

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Table 3-2 Cleaning outside the hotplate

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DocNo.052-0001 - Troubleshooting ceramic & induction

4. Troubleshooting

If there is an installation problem and I don’t get

my original installer to come back to ﬁx it, who

pays?

You do. Service organisations will charge for their call-

outs if they are correcting work carried out by your

original installer. Therefore, it’s in your own interest to

keep track of this installer so that you can contact them

as required.

A crack has appeared in the hob surface.

Isolate the hob immediately from the power supply and

arrange for its repair. Do not use the hob until it has

been repaired.

The hob is scratched.

Always use the cleaning methods recommended in this

guide. Make sure that pan bottoms are smooth and

clean.

Marks from aluminium and copper pans, as well as

mineral deposits from water and food, can be removed

with a cleaning cream. However, tiny scratches that

are not removable will become less visible in time as a

result of cleaning.

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INSTALLATION

Check the appliance is electrically safe you have ﬁnished.

DocNo.062-0002 - Installation - RC77 ceramic

7. Installation

Dear Installer

Before you start your installation, please complete the details

BELOW.

Location of the Hob

The hob may be installed in a kitchen/kitchen diner but NOT

in a room containing a bath or shower.

Should your customer have a problem relating to your

installation they will be able to contact you easily.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.

This appliance should not be installed in a boat or

caravan.

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

The hob must be installed in accordance with the relevant

Building regulations and IEE regulations.

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You will need the following equipment to complete the hob

installation satisfactorily:

Multimeter (for electrical tests)

ArtNo.050-0011 - Installer information table

You will also need the following tools:

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Electric drill

Jigsaw

Steel tape measure

Cross head screwdriver

Pencil

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Sharp knife

Checking the parts

Ceramic hob

Fixing brackets and screws (4 off)

Seal

Safety Requirements

Check that the appliance is in a good condition after having

removed the packaging. In case of doubt, do not use the

appliance and contact the retailer.

The hob must be installed in a well ventilated space, in

accordance with the section entitled ‘Electrical Connection’.

Read these instructions before installing or using the

appliance.

Never leave the packaging materials (cardboard, plastic

bags, polystyrene foam, etc.) within children’s reach since

they could become potential sources of danger.

Provision of Ventilation

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

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INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

Positioning the Hob

Fig.5-1

The hob should be ﬁtted into a work surface, which is at

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least 600mm deep. In position, the hob has a maximum

thickness of 5mm from the top of the work surface, and an

overall thickness of 45mm (65mm max depth including the

connection block). The cut-out dimensions are shown in

(Fig.5-1), and the minimum clearances in (Fig.5-2).

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Note: If installing the hob over a standard cabinet, you may

have to remove part of the cabinet panels to allow the unit to

ﬁt correctly.

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The minimum recommended distances from the hob to

nearby surfaces are shown in (Fig.5-3).

Any hob hood should be installed in accordance with the

hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the hob

should be heat, splash and steam resistant. Certain types of

vinyl or laminate kitchen furniture are particularly prone to

heat damage and discolouration.

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ArtNo.315-0031 - RC77 cut-out dimensions

We cannot accept responsibility for damage caused by

normal use of the hob to any material that de-laminates

or discolours at temperatures less than 65°C above room

temperature.

Fig.5-2

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For safety reasons curtains must not be ﬁtted immediately

behind the hob.

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Fixing the Hob

The hob must be sealed to the work surface to prevent liquid

from entering into the cabinet. A tape seal is supplied with

the hob.

Carefully follow these instructions to correctly apply the

seal: Turn the hob over and place in on a secure, level

surface. Detach the seal from the backing, checking that the

transparent protection still adheres to the seal itself. Carefully

position the seal along the edge of the hob. Take special care

in the corners making sure there are no gaps. The ends of the

strips must ﬁt together without overlapping.

Fig.5-3

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If the surface that the hob is to be ﬁtted to is tiled or is not

reasonably smooth, additional sealing with a waterproof

silicone sealant may be required.

ArtNo 315-0015 77cm hob clearances

Turn the hob back the right way up and position it in the

worktop cut-out.

Secure the hob to the worktop using the brackets supplied.

The positioning of the bracket (and sleeve) is dependent on

the thickness of the worktop as shown in (Fig.5-4).

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Note: Slide the optional sleeve onto the bracket if ﬁtting to

thin work surfaces.

Locate the bracket to the slot on the hob base and then

tighten the retaining screw until it is locked to the worktop.

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INSTALLATION

Check the appliance is electrically safe you have ﬁnished.

Electrical Connections

Fig.5-4

This appliance must be installed by a qualiﬁed electrician

to comply with the relevant Institute of Electrical

Engineers (I.E.E.) regulations and also the local electricity

supply company requirements.

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WARNING: THIS APPLIANCE MUST BE EARTHED



Note: All external wiring must comply with the IEE

Regulations for the Electrical Equipment of Buildings.

Connection to the electrical supply can be made with either

a plug and socket, or be permanently wired via a double pole

switch. The hob is supplied with a 3-core cable, 2m long.

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If a replacement cable is ﬁtted it must be 250V high

temperature PVC (85°C), 1mm²minimum conductor size.

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Connect the hob up as shown (Fig.5-5).

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IMPORTANT: The wires in the mains lead are coloured in

accordance with the following code:

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Green and yellow:

Blue:

Earth

Neutral

Live

Brown:

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Hob Check

Check each cooking zone in turn.

Fig.5-5

Customer Care

Please complete your contact details in the front of this

section. Please inform the user how to operate the hob and

hand over the instruction pack.

ArtNo.317-0017 Connection box

Thank you.

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DocNo.092-0002 - Circuit diagram - RC77

6. Circuit Diagram

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ArtNo.080-0012 RC77 circuit diagram

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ArtNo.050-0015 - Wiring colour

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DocNo.102-0002 - Technical data - RC77

7. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Base of the hob

COUNTRY OF DESTINATION: GB/IE

Dimensions

Overall: 45mm;

(65mm including connection box)

Above worktop: 5mm;

Below worktop: 40mm

Height

Overall width

770mm; see ‘Positioning of the hob’

Overall depth

510mm

See ‘Positioning of the hob’

600mm

Space for ﬁxing

Minimum space above hotplate

Connections

Electric

220 – 240V 50Hz

Ratings

Maximum electric load at 230V 50Hz: 5.8kW

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Art No. 315-0007 RC77 hob

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DocNo.111-0001 Warranty

8. Warranty/After Sales Service

If consultation or technical assistance is needed, please

provide the local authorised service agent with the purchase

invoice and the product code/serial number.

The 2 years free maintenance for the operation of the

appliance started from the date of purchase of this product.

Any cosmetic damage to the appliance must be reported

within 90 days of delivery.

For in-warranty service please call: 0845 6035312.

For general enquiries please call: 0870 7895107.

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DocNo.000-0001 - Back cover Rangemaster

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www.rangemaster.co.uk

ArtNo.000-0003 CE logo

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