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		 Model: RMW991   
					Microwave Oven   
					User's manual   
					Please read these instructions carefully before installing and operating the oven.   
					Record in the space below the SERIAL NO. found on the nameplate on your oven and retain   
					this information for future reference.   
					SERIAL NO.   
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				IMPORTANT SAFETY INSTRUCTIONS   
					able to be overheated beyond the boiling   
					When using electrical appliances, basic safety   
					precautions should be followed, including the   
					following:   
					point without appearing to be boiling due to   
					surface tension of the liquid. Visible bubbling   
					or boiling when the container is removed   
					from the microwave oven is not always   
					present. THEIS COULD RESULT IN VERY   
					HOT LIQUIDS SUDDENLY BOILING OVER   
					WHEN A SPOON OR OTHER UTENSIL IS   
					INSERTED INTO THE LIQUID. To reduce   
					the risk of injury to person:   
					WARNING - To reduce the risk of burns, electric   
					shock, fire, injury to persons or exposure to   
					excessive microwave energy:   
					1. Read all instructions before using the   
					appliance.   
					2. Read   
					and   
					follow   
					the   
					specific   
					a. Do not overheat the liquid.   
					"PRECAUTIONS TO AVOID POSSIBLE   
					EXPOSURE TO EXCESSIVE MICROWAVE   
					ENERGY" on page 1.   
					b. Stir the liquid both before and halfway   
					through heating it.   
					3. This appliance must be grounded. Connect   
					only to properly grounded outlet. See   
					"grounding instructions " on page 3.   
					c. Do not use straight-sided containers with   
					narrow necks.   
					d. After heating, allow the container to stand in   
					the microwave oven for a short time before   
					removing the container.   
					4. Install or locate this appliance only in   
					accordance with the provided installation   
					instructions.   
					e. Use extreme care when inserting a spoon   
					5. Some products such as whole eggs and   
					sealed containers -for example, closed glass   
					jars- are able to explode and should not be   
					heated in this oven.   
					or other utensil into the container.   
					10. Do not heat oil or fat for deep-frying. It is   
					difficult to control the temperature of oil in   
					microwave oven.   
					6. Use this appliance only for its intended use   
					as described in this manual. Do not use   
					corrosive chemicals or vapors in this   
					appliance. This type of oven is specifically   
					designed to heat, cook, or dry food. It is not   
					designed for industrial or laboratory use.   
					11. Pierce foods with heavy skins such as   
					potatoes, whole squash, apples and   
					chestnuts before cooking.   
					12. The contents of feeding bottles and baby   
					jars should be stirred or shaken and the   
					temperature should be checked before   
					serving in order to avoid burns.   
					7. As with any appliance, close supervision is   
					necessary when used by children.   
					13. Cooking utensils may become hot because   
					of heat transferred from the heated food.   
					Potholders may be needed to handle the   
					utensil.   
					8. To reduce the risk of fire in the oven cavity:   
					a. Do not overcook food. Carefully attend   
					appliance when paper, plastic, or other   
					combustible materials are placed inside the   
					oven to facilitate cooking.   
					14. Do not cover or block any openings on the   
					appliance.   
					b. Remove wire twist-ties from paper or plastic   
					15. Do not store or use this appliance outdoors.   
					Do not use this product near water, for   
					example, near a kitchen sink, in a wet   
					basement, near a swimming pool, or similar   
					locations.   
					bags before placing bag in oven.   
					c. If materials inside the oven should ignite,   
					keep oven door closed, turn oven off, and   
					disconnect the power cord or shut off power   
					at the fuse or circuit breaker panel.   
					16. Do not operate this appliance if it has a   
					damaged cord or a plug, if it is not working   
					properly or if it has been damaged or   
					dropped.   
					d. Do not use the cavity for storage purposes.   
					Do not leave paper products, cooking   
					utensils or food in the cavity when not in   
					use.   
					17. Do not immerse cord or plug in water. Keep   
					9. Liquids, such as water, coffee, or tea are   
					cord away from heated surface. Do not let   
					SAVE THESE INSTRUCTIONS   
					2 
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				cord hang over edge of table or counter.   
					qualified service personnel, contact nearest   
					authorized service facility for examination,   
					repair, or adjustment.   
					18. Use only thermometers, which are   
					specifically designed for use in microwave   
					ovens.   
					22. When cleaning surfaces of door and oven   
					that comes together on closing the door, use   
					only mild, nonabrasive soaps, or detergents   
					applied with a sponge or soft clot   
					19. Do not operate any heating or cooking   
					appliance beneath this appliance.   
					20. Be certain the glass tray and roller rings are   
					in place when you operate the oven.   
					21. This appliance should be serviced only by   
					INSTALLATION GUIDE   
					1. Make sure that all the packing materials   
					5. For correct operation, the oven must   
					have sufficient airflow. Allow 20cm of   
					space above the oven, 10cm at back   
					and 5cm at both sides. Do not cover or   
					block any openings on the appliance.   
					Do not remove feet on which oven   
					stands.   
					are removed from the inside of the door.   
					2. Check the oven for any damage, such   
					as misaligned or bent door, damaged   
					door seals and sealing surface, broken   
					or loose door hinges and latches and   
					dents inside the cavity or on the door. If   
					there is any damage, do not operate the   
					oven but contact qualified service   
					personnel.   
					6. Do not operate the oven without glass   
					tray, roller support, and shaft in their   
					proper positions.   
					3. This microwave oven must be placed   
					on a flat, stable surface to hold its   
					weight and the heaviest food likely to be   
					cooked in the oven.   
					7. Make sure that the power supply cord is   
					undamaged and does not run under the   
					oven or over any hot or sharp surface.   
					8. The socket must be readily accessible   
					so that it can be easily unplugged in an   
					emergency.   
					4. Do not place the oven where heat,   
					moisture, or high humidity are   
					generated,   
					materials.   
					or   
					near   
					combustible   
					GROUNDING INSTRUCTIONS   
					This appliance must be grounded. In the event of   
					an electrical short circuit, grounding reduces risk of   
					electric shock by providing an escape wire for the   
					electric current.   
					ELECTRICAL REQUIREMENTS   
					The electrical requirements are a 120 volt 60 Hz,   
					AC only, 20 amp. It is recommended that a   
					separate circuit serving only the oven be provided.   
					The oven is equipped with a 3-prong grounding   
					plug. It must be plugged into a wall receptacle that   
					WARNING Improper use of the grounding plug can   
					result in a risk of electric shock.   
					SAVE THESE INSTRUCTIONS   
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				is properly installed and grounded.   
					arranged so that it will not drape over the counter   
					top or table top where it can be pulled on by   
					children or tripped over unintentionally.   
					Power Supply Cord   
					1. A short power supply cord is provided to   
					reduce the risks resulting from becoming entangled   
					in or tripping over a longer cord.   
					Notes:   
					If you have any questions about the grounding or   
					electrical instructions, consult a qualified electrician   
					or service person.   
					2. Longer cord sets or extension cords are   
					available and may be used if care is exercised in   
					their use.   
					Neither manufacturer nor the dealer can accept any   
					liability for damage to the oven or personal injury   
					resulting from failure to observe the electrical   
					connection procedures.   
					3. If long cord or extension cord is used:   
					a) The marked electrical rating of the cord set or   
					extension cord should be at least as great as the   
					electrical rating of the appliance.   
					b) The extension cord must be a grounding-type   
					3-wire cord, and The longer cord should be   
					UTENSILS GUIDE   
					This section lists which utensils can be used in   
					the microwave, which ones have limited use for   
					short periods, and which ones should not be   
					used in the microwave.   
					heating at low temperatures. Do not use   
					recycled paper, which may contain metal and   
					could ignite.   
					Wax paper — Use as a cover to prevent   
					spattering.   
					Thermometers — Use only those labeled   
					"Microwave Safe" and follow all directions.   
					Check the food in several places. Conventional   
					thermometers may be used on microwave food   
					once the food has been removed from the   
					oven.   
					RECOMMENDED   
					Microwave browning dish — Use to brown   
					the exterior of small items such as steaks,   
					chops, or pancakes. Follow the directions   
					provided with your browning dish.   
					ü 
					Microwaveable plastic wrap — Use to retain   
					steam. Leave a small opening for some steam   
					to escape and avoid placing it directly on the   
					food.   
					L LIMITED USE   
					Aluminum foil — Use narrow strips of foil to   
					prevent overcooking of exposed areas. Using   
					too much foil can damage your oven, so be   
					careful. You should keep distance of 1 inch   
					(2.54cm) between aluminum foil and cavity.   
					Paper towels and napkins — Use for   
					short-term heating and covering; these absorb   
					excess moisture and prevent spattering. Do not   
					use recycled paper towels, which may contain   
					metal and could ignite.   
					Ceramic, porcelain, and stoneware— Use   
					these if they are labeled "Microwave Safe". If   
					they are not labeled, test them to make sure   
					they can be used safely.   
					Glass and glass-ceramic bowls and dishes   
					— Use for heating or cooking.   
					Paper plates and cups — Use for short-term   
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				Plastic — Use only if labeled "Microwave   
					Note:   
					Safe". Other plastics can melt.   
					Should you wish to check if a dish is safe for   
					microwaving, place the empty dish in the oven   
					and microwave on HIGH for 30 seconds. A dish   
					which becomes very hot should not be used.   
					û Not Recommended   
					Glass jars and bottles — Regular glass is too   
					thin to be used in a microwave. It can shatter   
					and cause damage and injury.   
					Paper bags — These are a fire hazard, except   
					for popcorn bags that are designed for   
					microwave use.   
					Styrofoam plates and cups — These can   
					melt and leave an unhealthy residue on food.   
					Plastic storage and food containers —   
					Containers such as margarine tubs can melt in   
					the microwave.   
					Metal utensils — These can damage your oven.   
					Remove all metal before cooking.   
					COOKING TECHNIQUES   
					Your microwave makes cooking easier than   
					conventional cooking, provided you keep these   
					considerations in mind:   
					Shield food with narrow strips of aluminum foil   
					to prevent overcooking. Areas that need   
					shielding include poultry wing tips, the ends of   
					poultry legs, and corners of square baking   
					dishes. Use only small amounts of aluminum   
					foil. Larger amounts can damage your oven.   
					STIRRING   
					Stir foods such as casseroles and vegetables   
					while cooking to distribute heat evenly. Food at   
					the outside of the dish absorbs more energy   
					and heats more quickly, so stir from the outside   
					to the center. The oven will turn off when you   
					open the door to stir your food.   
					TURNING   
					Turn foods over midway through cooking to   
					expose all parts to microwave energy. This is   
					especially important with large foods such as   
					roasts.   
					ARRANGEMENT   
					STANDING   
					Arrange unevenly shaped foods, such as   
					chicken pieces or chops, with the thicker,   
					meatier parts toward the outside of the   
					turntable where they receive more microwave   
					energy. To prevent overcooking, place delicate   
					areas, such as asparagus tips, toward the   
					center of the turntable.   
					Foods cooked in the microwave build up   
					internal heat and continue to cook for a few   
					minutes after heating stops. Let foods stand to   
					complete cooking, especially foods such as   
					cakes and whole vegetables. Roasts need this   
					time to complete cooking in the center without   
					overcooking the outer areas. All liquids, such   
					as soup or hot chocolate, should be shaken or   
					SHIELDING   
					5 
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				stirred when cooking is complete. Let liquids   
					stand a moment before serving. When heating   
					baby food, stir well at removal and test the   
					temperature before serving.   
					ADDING MOISTURE   
					Microwave energy is attracted to water   
					molecules. Food that is uneven in moisture   
					content should be covered or allowed to stand   
					so that the heat disperses evenly. Add a small   
					amount of water to dry food to help it cook.   
					SPECIFICATIONS   
					Power Consumption:   
					Output:   
					120V~60Hz, 1350W (MICROWAVE)   
					900W   
					Operation Frequency:   
					Outside Dimensions(H×W×D):   
					Oven Cavity Dimensions(H×W×D):   
					Oven Capacity:   
					2450MHz   
					12×20×17 1/8 in.   
					8 7/16×13 3/4×13 in.   
					0.9cu.ft   
					Cooking Uniformity:   
					Net Weight:   
					Turntable System (Φ12 3/8” )   
					Approx. 31.9lb.   
					Note: The above quoted may be further confirmed or updated.   
					PART NAMES   
					3 
					6 
					1. Door Safety Lock System   
					2. Oven Window   
					3. Oven Air Vent   
					4. Shaft   
					5. Roller Ring   
					7 
					6. Glass Tray   
					2 
					7. Control Panel   
					5 
					4 
					1 
					DO NOT REMOVE THE CARDBOARD OVEN AIR   
					VENT COVER THAT IS INSIDE THE MICROWAVE!   
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				CONTROL PANEL   
					n 
					MENU ACTION SCREEN   
					Cooking time, power, action indicators, and clock time   
					÷ 
					are displayed.   
					n 
					POWER   
					÷ 
					Touch this button a number of times to set microwave   
					cooking power level.   
					n 
					MENU   
					÷ 
					Press this button to start setting an auto cook   
					program.   
					n 
					AUTO DEFROST   
					Used to defrost food according to weight entered.   
					÷ 
					n 
					MENU SELECT/TIME ADJUST   
					Turn the dial to set the oven clock time or input   
					÷ 
					cooking time.   
					÷ 
					Turn the dial to select an auto-cooking menu   
					n 
					PRE-SET   
					÷ 
					Delay start control enables you to place food in the   
					oven and program the oven to cook it later.   
					n 
					CLOCK/WEI.ADJ.   
					Touch and hold down to start setting the oven clock   
					÷ 
					and ending by touching it again.   
					÷ 
					Used to enter food weight.   
					n 
					START   
					÷ 
					Touch to start a cooking program.   
					n 
					STOP/CANCEL   
					Press to cancel setting or reset the oven before   
					÷ 
					setting a cooking program.   
					Press once to temporarily stop cooking, or twice to   
					cancel cooking altogether.   
					÷ 
					÷ 
					It is also used for setting child lock.   
					7 
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				HOW TO SET THE OVEN CONTROLS   
					Each time a button is pressed, a beep will sound to acknowledge the press.   
					11:30 o'clock, with 60% microwave power for 30   
					minutes.   
					SETTING THE CLOCK   
					To set the clock time, press and hold down the   
					CLOCK/WEI.ADJ. button for 3 second, the clock   
					indicator can be seen flickering on the screen.   
					1. Place food in the oven   
					2. Press POWER button 3 times.   
					3. Turn MENU SELECT/TIME ADJUST to set the   
					cooking time 30:00.   
					4. Touch PRE-SET button.   
					FOR EXAMPLE: Suppose you want to set the oven   
					clock time to 8:30.   
					5. Turn MENU SELECT/TIME ADJUST to set 11   
					hour.   
					1. Press and hold down CLOCK/WEI.ADJ. for 3   
					seconds to start setting the clock time of 8:30   
					6. Press PRE-SET button.   
					7. Turn MENU SELECT/TIME ADJUST to set 30   
					min.   
					2. Turn MENU SELECT/TIME ADJUST to set 8   
					hour.   
					8. Touch START button.   
					1. Press CLOCK/WEI.ADJ. button.   
					2. Turn MENU SELECT/TIME ADJUST to set 30   
					min.   
					3. Press CLOCK/WEI.ADJ. to confirm the setting.   
					AUTO DEFROST   
					Suppose you want to defrost frozen food, do the   
					following:   
					MICROWAVE COOKING   
					Press POWER button a number of times to select a   
					cooking power level, then use the MENU   
					SELECT/TIME ADJUST dial to set a desired   
					cooking time.   
					1. Press AUTO DEF. once, the display shows the   
					first in a series of weight parameters of food to   
					be defrosted.   
					2. Select weight of food to be defrosted by   
					touching CLOCK/WEI ADJ. button.   
					Select power level by pressing the POWER button.   
					3. Press START button.   
					PRESS POWER   
					Once   
					COOKING POWER   
					100%(P-HI)   
					80%(P-80)   
					You may need to turn food over at the middle of   
					cooking time to obtain uniform cooking.   
					Twice   
					3 times   
					60%(P-60)   
					4 times   
					40%(P-40)   
					MULTISTAGE COOKING   
					5 times   
					20%(P-20)   
					The system can be utilized for more than one stage   
					cooking, one after another proceeds automatically   
					after you have set the multistage cooking. The   
					maximum stages that can be set are of three.   
					6 times   
					0%(P-00)   
					For example, suppose you want to cook for 20   
					minutes at 60% of microwave power.   
					1. Press POWER button 3 times.   
					If setting multistage cooking, auto defrost can be   
					set only in the first stage. Auto cook can not be set   
					in this function.   
					2. Turn MENU SELECT/TIME ADJUST to set the   
					cooking time 20:00.   
					3. Press START button.   
					The display tube will show "1s", "2s", "3s" as the   
					cooking proceeds. In between the stages, there   
					would be a buzzer sound that can be heard as a   
					reminder to remind you of it.   
					PRE-SET COOKING   
					You can put food in the oven, and program the oven   
					to start up in a later time within the oven's clock   
					cycle.   
					The following steps are desired if you are going to   
					set a cooking program involving defrost, microwave,   
					and grill cooking.   
					1. Input a microwave defrost program with   
					display screen showing "1S" light.   
					Suppose you want to set the oven to start-up at   
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				NOTE   
					2. Input microwave-cooking program with display   
					screen showing "2S" light.   
					The respective lights will come on to indicate which   
					stage the oven is operating in. In between each of   
					the stages, a beep sounds to indicate the transition.   
					3. Input   
					a 
					lower power microwave-cooking   
					program with display screen showing "3S" light.   
					4. Touch START button.   
					AUTO COOK   
					With auto cook function, you do not need to input cooking power and time. Instead you will tell the oven what you   
					want to cook and the amount or weight of the food.   
					When you press the MENU button, the screen will illuminate. Then you can rotate the MENU SELECT/TIME   
					ADJUST dial to select a food or cooking operation. The next step is to press the CLOCL/WEI. ADJ. to indicate   
					weight of food. The oven starts after the START button is engaged.   
					You may need to turn food over at the middle of cooking time to obtain uniform cooking.   
					For example: To cook 500g of fresh vegetable with auto cook:   
					1. Press MENU button.   
					2. Turn MENU SELECT/TIME ADJUST dial to select it with fresh vegetable flickering on the screen.   
					3. Press CLOCK/WEI. ADJ. Button a number of times to indicate weight.   
					4. Press START button.   
					Auto Cook Code/Menu   
					Code   
					1 
					Food/cooking mode   
					Coffee (about 200ml/cup)   
					Fresh Vegetable   
					Potato   
					Notes   
					1. The result of auto cooking depends on factors   
					such as voltage fluctuation, the shape and   
					size of food, your personal preference as to   
					the doneness of certain foods and even how   
					well you happen to place food in the oven. If   
					you find the result at any rate not quite   
					satisfactory, please adjust the cooking time a   
					little bit accordingly.   
					2 
					3 
					4 
					Popcorn(100g)   
					Rice   
					5 
					6 
					Pasta   
					7 
					Reheat   
					8 
					Bread   
					9 
					Frozen Vegetable (-18℃)   
					Pizza   
					2. For Pasta, add boiling water before cooking   
					10   
					11   
					12   
					Fish   
					Hamburg   
					Please note: The result of Auto Cook depends on a number of factors such as the shape of food, and personal   
					taste as to the doneness of food, the voltage, etc.   
					To set the CHILD LOCK: Press and hold the   
					STOP/CANCEL button for 3 seconds, a beep   
					sounds and LOCK indicator lights.   
					CHILD LOCK   
					To cancel the CHILD LOCK: Press and hold the   
					Use to prevent unsupervised operation of the oven   
					STOP/CANCEL button for 3 seconds until lock   
					by little children. The CHILD LOCK indicator will   
					indicator on display goes off.   
					show up on display screen, and the oven can not   
					be operated while the CHILD LOCK is set.   
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				CLEANING AND CARE   
					warm sudsy water or in a dishwasher.   
					1. Turn off the oven and remove the power   
					plug from the wall socket before cleaning.   
					8. The roller ring and oven floor should be   
					cleaned regularly to avoid excessive noise.   
					Simply wipe the bottom surface of the   
					oven with mild detergent. The roller ring   
					may be washed in mild sudsy water or   
					dishwasher. When removing the roller ring   
					from cavity floor for cleaning, be sure to   
					replace in the proper position.   
					2. Keep the inside of the oven clean. When   
					food splatters or spilled liquids adhere to   
					oven walls, wipe with a damp cloth. Mild   
					detergent may be used if the oven gets   
					very dirty. Avoid the use of spray and other   
					harsh cleaners as they may stain, streak   
					or dull the door surface.   
					9. Remove odors from your oven by   
					combining a cup of water with the juice   
					and skin of one lemon in a deep   
					microwaveable bowl, microwave for 5   
					minutes. Wipe thoroughly and dry with a   
					soft cloth.   
					3. The outside surfaces should be cleaned   
					with a damp cloth. To prevent damage to   
					the operating parts inside the oven, water   
					should not be allowed to seep into the   
					ventilation openings.   
					4. Wipe the door and window on both sides,   
					the door seals and adjacent parts   
					frequently with a damp cloth to remove   
					any spills or spatters. Do not use abrasive   
					cleaner.   
					10. When it becomes necessary to replace the   
					oven light, please consult a dealer to have   
					it replaced.   
					11. The oven should be cleaned regularly and   
					any food deposits removed. Failure to   
					maintain the oven in a clean condition   
					could lead to deterioration of the surface   
					that could adversely affect the life of the   
					5. Do not allow the control panel to become   
					wet. Clean with a soft, damp cloth. When   
					cleaning the control panel, leave oven   
					door open to prevent oven from   
					accidentally turning on.   
					appliance and possibly result in   
					hazardous situation.   
					a 
					6. If steam accumulates inside or around the   
					outside of the oven door, wipe with a soft   
					cloth. This may occur when the microwave   
					oven is operated under high humidity   
					conditions. In such case, it is normal.   
					12. Please do not dispose this appliance into   
					the domestic rubbish bin, it should be   
					disposed to the particular disposal center   
					provided by the municipalities.   
					7. It is occasionally necessary to remove the   
					glass tray for cleaning. Wash the tray in   
					10   
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