Waffle Baker
English ............................ 2
USA: 1-800-851-8900
840056600
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13 amperes may be used. If 3-prong plug, a grounded type 3-wire
extension cord (3-prong plug) rated at least 13 amperes may be
used. Care must be taken to arrange the extension cord so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over.
Recipes
TIPS: The Belgian waffle grid holds more batter than a tradi-
tional grid. These recipes give a range of batter to use, for
example, 2⁄3 to 3⁄4 cup. The larger amount should be used for
a Belgian waffle grid.
How to Use
Waffles can be frozen and then reheated. Make a large batch
ahead of time and let cool on a cooling rack. Freeze in airtight
storage bags then heat in an oven or microwave.
BEFORE FIRST USE: Wipe the bottom and top cooking
grids with a soapy, damp cloth. Rinse cloth then wipe grids
again.
Weekend Waffles
1 cup flour
1. Spray or brush the cooking grids with vegetable oil.
3 eggs, separated
2. Plug cord into electrical outlet. The yellow preheat light
3 teaspoons baking powder 1 cup milk
will glow.
1⁄4 teaspoon salt
1 tablespoon sugar
4 tablespoons oil
1 teaspoon vanilla
3. Preheat with cover closed until light goes out.
4. Raise cover and pour 2⁄3 to 3⁄4 cup batter onto center of
In a large bowl, whisk together flour, baking powder, salt,
and sugar. Set aside. Beat egg whites until stiff. Add milk
and egg yolks to flour mixture. Stir until smooth. Add oil and
vanilla to batter and mix well. Fold egg whites into the batter.
Pour about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Cook 5 to 6 minutes or until golden brown.
Makes 4 to 6 waffles.
cooking grid. Lower cover.
5. The yellow preheat light will soon glow again.
6. Waffles are done in about 5 to 8 minutes or when steam
from the waffle baker slows.
7. Unplug unit when through cooking.
Buttermilk Waffles
11⁄2 cups flour
How To Clean
11⁄2 cups buttermilk
1. Unplug from outlet and let cool.
11⁄2 teaspoons baking powder 6 tablespoons butter, melted
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
2. Wipe cooking grids and outside of unit with a damp, soapy
2 eggs, beaten lightly
cloth. Rinse cloth and wipe grids again.
3. Do not use steel wool, scouring pads, or abrasive
In a medium bowl, whisk together flour, baking powder,
baking soda, and salt; stir in buttermilk, butter, and eggs,
stirring until thoroughly mixed (batter will be thick). Pour
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cleansers on any part of the unit.
DO NOT IMMERSE IN WATER OR OTHER LIQUID.
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about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
Crispy Ginger Ale Waffles
2 cups baking mix (for example, Bisquick)
2 tablespoons oil
11⁄2 cups ginger ale
Banana Sour Cream Waffles
Whisk together baking mix, oil, and ginger ale. Let sit five
minutes. Pour 3⁄4 cup into waffle baker. Bake 6 minutes.
Makes 4 waffles.
1 cup flour
1 cup sour cream
1⁄4 cup milk
1⁄2 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
1⁄4 cup butter, melted
1 ripe banana, mashed
Chocolate Dessert Waffles
1⁄4 cup vegetable shortening
1 egg, separated
3 tablespoons unsweetened
baking cocoa
1 teaspoon baking powder
Pinch of salt (1⁄16 teaspoon)
1⁄2 cup milk
In a large bowl, whisk together flour, baking powder, baking
soda, and salt; set aside. In a small bowl, beat the egg white
with a whisk until light peaks form. Add egg yolk, sour cream,
milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour 2⁄3 to 3⁄4 cup of batter
into the waffle baker. Cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
1⁄2 cup sugar
1 egg
1⁄2 teaspoon vanilla
2⁄3 cup flour
In a small mixing bowl, cream shortening and sugar until well
blended. Add egg and vanilla; blend until smooth. Add remain-
ing ingredients and mix until well blended. Batter will be thicker
than normal waffle batter. Spray grids with non-stick cooking
spray. Place 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes. Remove and serve
topped with vanilla ice cream. Makes 3 to 4 waffles.
Cinnamon-Raisin Waffles
1 cup flour
1 egg
1⁄2 cup milk
2 tablespoons oil
1⁄3 cup raisins
2 tablespoons brown sugar, packed
2 teaspoons baking powder
1⁄4 teaspoon salt
11⁄2 teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking pow-
der, salt, and cinnamon. In a large bowl, whisk together the
egg, milk, and oil. Add the flour mixture to the milk mixture.
Stir until the batter is just combined. Stir in the raisins. Pour
about 2⁄3 to 3⁄4 cup of batter onto the waffle baker. Cook 6 to
8 minutes or until golden brown. Makes 4 to 6 waffles.
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Need Help or Information?
Call our toll-free customer service numbers. Please note the
model, series, and type number located on the bottom of the
waffle baker, or have the unit close by. This will help us answer
your question.
TWO YEAR LIMITED WARRANTY
Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in
material and workmanship for a period of two (2) years from the date of original
purchase, except as noted. There is no warranty with respect to the following, which
may be supplied with this appliance: glass parts, glass containers, cutter/strainer,
nonstick soleplate and/or nonstick cooking surfaces. This warranty extends only to
the original consumer purchaser and does not cover damage from abuse, neglect, use
for commercial purposes, or any other use not found in the printed directions.
HAMILTON BEACH/PROCTOR-SILEX, INC. EXPRESSLY DISCLAIMS ALL RESPONSIBILITY
FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES CAUSED BY USE OF
THIS APPLIANCE. Some states or provinces do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to
you. If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO
THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service
please have model and serial numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
This warranty gives you specific legal rights, and you may also have other legal rights
which vary from state to state, or province to province.
HAMILTON BEACH PROCTOR-SILEX,INC.
Washington, North Carolina 27889
PROCTOR-SILEX CANADA,INC.
Picton, Ontario K0K 2T0
840056600
4/99
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