R
Please do not return unit to retailer.
Por favor, no devuelva el aparato al lugar de compra.
Veuillez ne pas retourner l’outil au détaillant.
1--800--554--6723
Operator’s Manual
Manual del Operador
Manuel de L’utilisateur
1950 / 2025 / 2050 / 2075
2150 / 2175 / 2350 / 2375
U
R L
For Occasional Use Only
WARNING:
Read and follow all Safety Rules and Operating Instructions before
using this product. Failure to do so can result in serious injury.
ADVERTENCIA:
Lea el manual del operador y siga todas las advertencias e enstruc-
ciones de seguridad. El no hacerlo puede resultar en lesiones
graves.
AVERTISSEMENT:
Lire le manuel de l’utilisateur et bien respecter tous les avertisse-
ments et toutes les instructions de sécurité. Tout défaut de le faire
pourrait entraîner des blessures graves.
Electrolux Home Products
North America
Div. of WCI Outdoor Products, Inc.
Augusta, GA 30907
530087857
1/19/00
Copyright E2000 WCI Outdoor Products, Inc.
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open flames, or work that could cause
sparks. Allow engine to cool before re-
fueling.
A v o i d P u l l --- I n :
S
Always begin cutting with the engine at
full speed and the saw housing against
wood.
S
Mix and pour fuel in an outdoor area on
bare ground; store fuel in a cool, dry,
well ventilated place; and use an ap-
proved, marked container for all fuel
purposes. Wipe up all fuel spills before
starting saw.
S
Use wedges made of plastic or wood.
Never use metal to hold the cut open.
S
S
Move at least 10 feet (3 meters) from
fueling site before starting engine.
Turn the engine off and let saw cool in a
non-combustible area, not on dry
leaves, straw, paper, etc. Slowly re-
move fuel cap and refuel unit.
Kickback Path
S
Store the unit and fuel in an area where
fuel vapors cannot reach sparks or
open flames from water heaters, elec-
tric motors or switches, furnaces, etc.
Avoid Obstructions
KICKBACK
WARNING: Kickback can occur when
the moving chain contacts an object at the
upper portion of the tip of the guide bar or
when the wood closes in and pinches the
saw chain in the cut. Contact at the upper
portion of the tip of the guide bar can cause
the chain to dig into the object, which stops
the chain for an instant. The result is a light-
ning fast, reverse reaction which kicks the
guide bar up and back toward the operator.
If the saw chain is pinched along the top of
the guide bar, the guide bar can be driven
rapidly back toward the operator. Either of
these reactions can cause loss of saw con-
trol which can result in serious injury. Guard
against kickback
Rotational Kickback is the rapid upward
and backward motion of the chain saw that
can occur when the moving saw chain near
the upper portion of the tip of the guide bar
contacts an object such as a log or a
branch.
Pinch-Kickback and Pull-In occur when the
chain is suddenly stopped by being
pinched, caught, or by contacting a foreign
object in the wood. This sudden stopping
of the chain results in a reversal of the chain
force used to cut wood and causes the saw
to move in the opposite direction of the
chain rotation. Pinch-Kickback drives the
saw straight back toward the operator. Pull-
In pulls the saw away from the operator. Ei-
ther reaction can result in loss of control and
serious injury.
Clear The Working Area
REDUCE THE CHANCE OF
KICKBACK
S
Recognize that kickback can happen.
With a basic understanding of kick-
back, you can reduce the element of
surprise which contributes to acci-
dents.
S
S
Never let the moving chain contact any
object at the tip of the guide bar.
Keep the working area free from ob-
structions such as other trees,
branches, rocks, fences, stumps, etc.
Eliminate or avoid any obstruction that
your saw chain could hit while you are
cutting through a particular log or
branch.
S
Keep your saw chain sharp and proper-
ly tensioned. A loose or dull chain can
increase the chance of kickback occur-
ring. Follow manufacturer’s chain
sharpening and maintenance instruc-
tions. Check tension at regular intervals
with the engine stopped, never with the
engine running. Make sure the bar
clamp nuts are securely tightened after
tensioning the chain.
S
Begin and continue cutting at full
speed. If the chain is moving at aslower
speed, there is greater chance of kick-
back occurring.
S
S
Cut one log at a time.
Avoid Pinch---Kickback:
Use extreme caution when re-entering
a previous cut.
S
Be extremely aware of situations or ob-
structions that can cause material to
pinch the top of or otherwise stop the
chain.
S
S
Do not attempt cuts starting with the tip
of the bar (plunge cuts).
Watch for shifting logs or other forces
that could close a cut and pinch or fall
into chain.
S
S
Do not cut more than one log at a time.
Do not twist the saw as the bar is with-
drawn from an undercut when bucking.
S
Use the Reduced---Kickback Guide Bar
and Low---Kickback Chain specified for
your saw.
3
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back Guide Bar has been demon-
strated to significantly reduce the num-
ber and seriousness of kickbacks when
tested in accordance with safety re-
quirements for gasoline powered chain
saws as set by ANSI B175.1.
MAINTAIN CONTROL
Sta
of
S
Low---Kickback Chain, designed with a
contoured depth gauge and guard link
which deflect kickback force and allow
wood to gradually ride into the cutter.
Low---Kickback Chain has met kick-
back performance requirements when
tested on a representative sample of
chain saws below 3.8 cubic inch
displacement specified in ANSI B175.1.
Handguard, designed to reduce the
chance of your left hand contacting the
chain if your hand slips off the front han-
dlebar.
Never reverse hand positions
S
S
Position of front and rear handlebars,
designed with distance between han-
dles and “in-line” with each other. The
spread and “in-line” position of the
hands provided by this design work to-
gether to give balance and resistance in
controlling the pivot of the saw back to-
ward the operator if kickback occurs.
Elbow locked
Thumb on underside of
handlebar
S
Keep a good, firm grip on the saw with
both hands when the engine is running
and don’t let go. A firm grip will help you
reduce kickback and maintain control
of the saw. Keep the fingers of your left
hand encircling and your left thumb un-
der the front handlebar. Keep your right
hand completely around the rear han-
dle whether your are right handed or left
handed. Keep your left arm straight
with the elbow locked.
Reduced Kickback Symmetrical Guide Bar
Small Radius Tip
Symm
S
Position your left hand on the front han-
dlebar so it is in a straight line with your
right hand on the rear handle when
making bucking cuts. Never reverse
right and left hand positions for any
type of cutting.
Large Radius Tip
Contoured Depth Gauge
Elongated Guard Link
Deflects
S
S
Stand with your weight evenly bal-
anced on both feet.
Stand slightly to the left side of the saw
to keep your body from being in adirect
line with the cutting chain.
Kickback Force
And Allows Wood
To Gradually
S
S
Do not overreach. You could be drawn
or thrown off balance and lose control
of the saw.
Low---Kickback
Chain
Ride Into Cutter
Do not cut above shoulder height. It is
difficult to maintain control of saw
above shoulder height.
KICKBACK SAFETY FEATURES
Can Obstruct Material
WARNING: The following features are
included on your saw to help reduce the
hazard of kickback; however, such features
will not totally eliminate this dangerous reac-
tion. As a chain saw user, do not rely only on
safety devices. You must follow all safety
precautions, instructions, and maintenance
in this manual to help avoid kickback and
other forces which can result in serious
injury.
Chain With High Kickback Potential
ANSI B175.1-1991 “American National
Standard for Powered Tools --- Gasoline
Powered Chain Saw --- Safety Require-
ments.”
NOTE: If this saw is to be used for commer-
cial logging, you must order and install a
chain brake to comply with Federal OSHA
Regulations for Commercial Logging. Con-
tact your Authorized Service Dealer or call
1-800-554-6723.
S
Reduced---Kickback Guide Bar, de-
signed with a small radius tip which re-
duces the size of the kickback danger
zone on the bar tip. A Reduced---Kick-
4
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SAFETY NOTICE: Exposure to vibrations
through prolonged use of gasoline
powered hand tools could cause blood
vessel or nerve damage in the fingers,
hands, and joints of people prone to
circulation disorders or abnormal swellings.
Prolonged use in cold weather has been
linked to blood vessel damage in otherwise
healthy people. If symptoms occur such as
numbness, pain, loss of strength, change in
skin color or texture, or loss of feeling in the
fingers, hands, or joints, discontinue the
use of this tool and seek medical attention.
An anti-vibration system does not
guarantee the avoidance of these
problems. Users who operate power tools
on a continual and regular basis must
monitor closely their physical condition and
the condition of this tool.
Location of shipping spacer
Clamp Nuts
Bar Clam
Assembly Tool
S
An adjusting pin and screw are used to
adjust the tension of the chain. It is very
important when assembling the barthat
the pin located on the adjusting screw
aligns with a hole in the bar. Turning the
screw will move the adjustment pin up
and down the screw. Locate this adjust-
ment pin before you begin mounting
the bar onto the saw. See illustration
below.
SPECIAL NOTICE: Your saw is equipped
with a temperature limiting muffler and
spark arresting screen which meets the
requirements of California Codes 4442 and
4443. All U.S. forest land and the states of
California, Idaho, Maine, Minnesota, New
Jersey, Oregon, and Washington require
many internal combustion engines to be
equipped with a spark arrestor screen by
law. If you operate a chain saw in a state or
locale where such regulations exist, you are
legally responsible for maintaining the
operating condition of these parts. Failure
to do so is a violation of the law. Refer to the
SERVICE section for maintenance of the
Spark Arrestor.
Inside view of
Bar Clamp
Adjustment screw
S
Turn the adjusting screw counterclock-
wise to move the adjusting pin almost
as far as it will go to the rear. This should
allow the pin to be near the correct posi-
tion. Further adjustment may be neces-
sary as you mount the bar.
Failure to follow all Safety Rules and Precau-
tions can result in serious injury. If situations
occur which are not covered in this manual,
use care and good judgement. If you need
assistance, contact your Authorized Service
Dealer or call 1-800---554---6723.
S
S
Mount the bar as illustrated.
Slide the bar toward the rear of the saw
as far as possible.
S
Prepare the chain by checking the
proper direction. Without following the
illustration it is easy to place the chain
on the saw the wrong direction. Use the
illustration of the chain to determine the
proper direction.
ASSEMBLY
The assembly tool provided with your saw is
the only tool needed for assembly. Protec-
tive gloves (not provided) should be worn
during assembly.
S
Place the chain onto the sprocket lo-
cated behind the clutch drum. Fit the
chain between the teeth in the sprocket.
Start at the top of the bar and fit chain
into groove around the guide bar.
Pull the bar forward until the chain is
snug in the groove of the bar.
Hold guide bar against the saw frame
and install the bar clamp. Make sure the
adjusting pin is aligned with the hole in
the bar. Remember this pin moves the
bar forward and backward as the screw
is turned.
ATTACHING THE BAR & CHAIN (If not
already attached)
S
S
S
WARNING: Recheck each assembly
step if the saw is received assembled. Al-
ways wear gloves when handling the chain.
The chain is sharp and can cut you even
when it is not moving!
S
Loosen and remove the clamp nuts and
the bar clamp from the saw.
Remove the plastic shipping spacer (if
present).
S
5
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S
Replace the bar clamp nuts and tighten
finger tight. Once the chain is ten-
sioned you will need to tighten bar
clamp nuts.
Chain moves freely
Mount the Bar
Tip of Bar
Lifts only 1/8 of an inch from bar.
FUELING & LUBRICATION
FUELING ENGINE
This engine is certified to operate on
unleaded gasoline. Before operation,
gasoline must be mixed with a good quality
2-cycle air-cooled engine oil.
We
recommend Poulan/Weed Eater brand oil. If
you do not use this oil, use a good quality
2-cycle air-cooled oil designed to be mixed
at a ratio of 40:1 (A 40:1 ratio is obtained by
mixing 3.2 onces of oil with 1 gallon of
unleaded gasoline). When mixing fuel,
follow the instructions printed on the
container. Always read and follow the safety
rules relating to fuel before fueling your unit.
Place chain onto the sprocket
BAR AND CHAIN LUBRICATION
The bar and chain require continuous lubri-
cation. Lubrication is provided by the auto-
matic oiler system when the oil tank is kept
filled. Lack of oil will quickly ruin the bar and
chain. Too little oil will cause overheating
shown by smoke coming from the chain
and/or discoloration of the bar.
In freezing weather oil will thicken, making it
necessary to thin bar and chain oil with a
small amount (5 to 10%) of #1 Diesel Fuel or
kerosene. Bar and chain oil must be free
flowing for the oil system to pump enough
oil for adequate lubrication.
CHAIN TENSION (Including units with
chain already installed)
NOTE: When adjusting chain tension,
make sure the bar nuts are finger tight only.
Attempting to tension the chain when the
bar nuts are tight can cause damage.
Checking the tension:
Use the screwdriver end of the combination
screwdriver/wrench tool to move the chain
around the bar. If the chain does not rotate, it
is too tight. If too loose, the chain will sag be-
low the bar.
Genuine POULAN or POULAN PRO bar and
chain oil is recommended to protect your
unit against excessive wear from heat and
friction. POULAN or POULAN PRO oil resists
high temperature thinning. If POULAN or
POULAN PRO bar and chain oil is not
available, use a good grade SAE 30 oil.
Adjusting the tension:
Chain tension is very important. Chain
stretches during use. This is especially true
during the first few times you use your saw.
Always check chain tension each time you
use and refuel your saw.
S
Never use waste oil for barand chain lu-
brication.
You can adjust the chain tension by loosen-
ing the bar clamp nuts and turning the ad-
justing screw 1/4 of a turn while lifting up on
the bar.
S
Always stop the engine before remov-
ing the oil cap.
Fuel mix cap
S
If chain is too tight, turn adjusting
screw 1/4 turn counterclockwise.
If chain is too loose, turn adjusting
screw 1/4 turn clockwise.
S
S
S
Lift up the tip of the bar and tighten the
bar clamp nuts with the combination
screwdriver/wrench.
Oil Cap
Recheck chain tension.
6
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IGNITION SWITCH
STARTING
SIDE VIEW
ON
WARNING: The chain must not move
when the engine runs at idle speed. If the
chain moves at idle speed refer to CARBURE-
TOR ADJUSTMENT within this manual. Avoid
contact with the muffler. A hot muffler can
cause serious burns.
STOP
CHOKE
(SIDE VIEW)
To stop the engine move the switch to the
STOP or OFF position.
To start the engine hold the saw firmly on
the ground as illustrated. Make sure the
chain is free to turn without contacting any
object.
Choke Knob
OFF FULL
Use only 15”---18” of rope per pull.
Hold saw firmly while pulling starter rope
For a warm engine:
S
S
Fully push in choke knob.
Move switch to the START or ON posi-
tion.
S
S
Slowly press primer bulb six times.
Squeeze and hold throttle trigger. With
thumb press fast idle lock down; then
release throttle trigger.
S
S
Sharply pull the starter rope with your
right hand until the engine starts.
Squeeze and release throttle trigger to
allow engine to return to idle speed.
Difficult starting or flooded engine:
The engine may be flooded with too much
fuel if it has not started after 10 pulls.
Flooded engines can be cleared of excess
fuel by following the warm engine starting
procedure listed above. Insure the ignition
switch is in the ON or START position.
Starting could require pulling the starter
rope handle many times depending on how
badly the unit is flooded. If engine fails to
start, refer to troubleshooting chart or call
1-800-554-6723.
Important points to remember
When pulling the starter rope, do not use
the full extent of the rope as this can cause
the rope to break. Do not let starter rope
snap back. Hold the handle and let the rope
rewind slowly.
NOTE: Do not attempt to cut material with
the fast idle lock button in the locked posi-
tion.
For cold engine or warm engine after
running out of fuel:
S
Move switch to the START or ON posi-
tion.
CUTTING METHODS
S
S
S
Pull choke knob out to the full extent.
Slowly press primer bulb six times.
Squeeze and hold throttle trigger. With
thumb press fast idle lock down; then
release throttle trigger.
IMPORTANT POINTS
S
S
S
Cut wood only. Do not cut metal, plas-
tics, masonry, non-wood building mate-
rials, etc.
Stop the saw if the chain strikes a for-
eign object. Inspect the saw and repair
or replace parts as necessary.
S
S
S
Sharply pull the starter rope handle 5
times with your right hand.
Fully push in choke knob; pull the start-
er rope until the engine starts.
Allow the engine to run for approxi-
mately five seconds. Then, squeeze
and release throttle trigger to allow en-
gine to return to idle speed.
Keep the chain out of dirt and sand.
Even a small amount of dirt will quickly
dull achain and thus increase the possi-
bility of kickback.
S
Practice cutting a few small logs using
the following techniques to get the
“feel” of using your saw before you be-
gin a major sawing operation.
Fast idle lock down
S
Squeeze throttle trigger and allow
engine to reach full speed before
cutting.
S
S
Begin cutting with the saw frame
against the log.
Keep the engine at full speed the
entire time you are cutting.
7
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S
S
Allow the chain to cut for you. Ex-
ert only light downward pressure.
If you force the cut, damage to the
bar, chain, or engine can result.
Release the throttle trigger as
soon as the cut is completed, al-
lowing the engine to idle. If you
run the saw at full throttle without
a cutting load, unnecessary wear
can occur to the chain, bar, and
engine.
FELLING LARGE TREES
(6 inches in diameter or larger)
The notch method is used to fell large trees.
A notch is cut on the side of the tree in the
desired direction of fall. After a felling cut is
made on the opposite side of tree, the tree
will tend to fall into the notch.
NOTE: If the tree has large buttress roots,
remove them before making the notch.
NOTCH CUT AND FELLING THE
S
S
To avoid losing control when cut is
complete, do not put pressure on
saw at end of cut.
TREE
S
Make notch cut by cutting the top of the
notch first. Cut through 1/3 of the
diameter of the tree. Next complete the
notch by cutting the bottom of the
notch. See illustrated. Once the notch is
cut remove notch of wood from the tree.
Final cut here. 2 inches abov
Stop the engine before setting the
saw down after cutting.
TREE FELLING TECHNIQUES
Carefully plan your sawing operation in ad-
vance. Clear the work area. You need a
clear area all around the tree so you can
have secure footing. Study the natural con-
ditions that can cause the tree to fall in apar-
ticular direction.
center of notch.
First cut
Natural conditions that can cause a tree to
fall in a particular direction include:
Notch
S
S
The wind direction and speed.
The lean of the tree. The lean of a tree
might not be apparent due to uneven or
sloping terrain. Use a plumb or level to
determine the direction of tree lean.
Weight and branches on one side.
Surrounding trees and obstacles.
Second cut
S
S
Look for decay and rot. If the trunk is
rotted, it can snap and fall toward the
operator. Check for broken or dead
branches which can fall on you while
cutting.
Make sure there is enough room for the tree
to fall. Maintain a distance of 2-1/2 tree
lengths from the nearest person or other ob-
jects. Engine noise can drown out a warn-
ing call.
Remove dirt, stones, loose bark, nails, sta-
ples, and wire from the tree where cuts are
to be made.
Plan aclear retreat path to the rear and diag-
onal to the line of fall.
S
After removing the cutout of wood,
make the felling cut on the opposite
side of the notch. This is done by mak-
ing a cut about two inches higher than
the center of the notch. This will leave
enough uncut wood between the felling
cut and the notch to form a hinge. This
hinge will help prevent the tree from fall-
ing in the wrong direction.
Hinge holds tree on stump and helps
control fall
Opening
of felling
cut
Plan a clear retreat path
Direction of Fall
45_
Closing of
notch
WARNING: Do not cut near buildings or
electrical wires if you do not know the direc-
tion of tree fall, at night since you will not be
able to see well, or during bad weather such
as rain, snow, or strong winds. etc.
NOTE: Before felling cut is complete, use
wedges to open the cut when necessary to
control the direction of fall. Use wood or
plastic wedges, but never steel or iron, to
avoid kickback and chain damage.
8
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S
Be alert to signs that the tree is ready to
fall: cracking sounds, widening of the
felling cut, or movement in the upper
branches.
Undercutting involves cutting on the un-
derside of the log with top of saw against the
log. When undercutting use light upward
pressure. Hold saw firmly and maintain
control. The saw will tend to push back to-
ward you.
S
S
As tree starts to fall, stop saw, put it
down, and get away quickly on your
planned retreat path.
Overcutting
Undercutting
Be extremely cautious with partially fall-
en trees that may be poorly supported.
When a tree doesn’t fall completely, set
the saw aside and pull down the tree
with a cable winch, block and tackle, or
tractor. To avoid injury, do not cut down
a partially fallen tree with your saw.
WARNING: Never turn saw upside
down to undercut. The saw cannot be con-
trolled in this position.
CUTTING A FALLEN TREE
(BUCKING)
BUCKING WITHOUT A
SUPPORT
Bucking is the term used for cutting a fall-
en tree to the desired log size.
WARNING: Do not stand on the log be-
ing cut. Any portion can roll causing loss of
footing and control. Do not stand downhill
of the log being cut.
S
S
S
Overcut through 1/3 of the diameter of
the log.
Roll the log over and finish with a sec-
ond overcut.
Watch for logs with apressure side. See
illustration for cutting logs with a pres-
sure side.
IMPORTANT POINTS
S
S
Cut only one log at a time.
First cut on pressure side of log
Cut shattered wood very carefully;
sharp pieces of wood could be flung to-
ward operator.
S
S
Use asawhorse to cut small logs. Never
allow another person to hold the log
while cutting and never hold the log
with your leg or foot.
Second cut
Second cut
Do not cut in an area where logs, limbs,
and roots are tangled such as in a
blown down area. Drag the logs into a
clear area before cutting by pulling out
exposed and cleared logs first.
First cut on pressure side of log
S
S
Make the first bucking cut 1/3 of the way
through the log and finish with a 2/3 cut
on the opposite side. As the log is being
cut, it will tend to bend. The saw can be-
come pinched or hung in the log if you
make the first cut deeper than 1/3 of the
diameter of the log.
BUCKING USING A LOG OR SUP-
PORT STAND
S
Remember your first cut is always on
the pressure side of the log.
(Refer to the illustration below for your
first and second cut)
Give special attention to logs under
strain to prevent the saw from pinching.
Make the first cut on the pressure side
to relieve the stress on the log.
S
S
Your first cut should extend 1/3 of the
diameter of the log.
Finish with your second cut.
nd
Using a log for support
2
Cut
TYPES OF CUTTING USED FOR
BUCKING
WARNING: If saw becomes pinched or
hung in a log, don’t try to force it out. You
can lose control of the saw resulting in injury
and/or damage to the saw. Stop the saw,
drive a wedge of plastic or wood into the cut
until the saw can be removed easily. Restart
the saw and carefully reenter the cut. To
avoid kickback and chain damage, do not
use a metal wedge. Do not attempt to re-
start your saw when it is pinched or hung in
a log.
st
1
Cut
Using a log for support
st
1
Cut
Overcutting begins on the top side of the
log with the bottom of the saw against the
log. When overcutting use light downward
pressure.
nd
2
Cut
9
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sure. Avoid being struck by the branch
or the saw when the tension in the wood
fibers is released.
Using a support stand
Using a support stand
nd
2
Cut
S
Keep a clear work area. Frequently
clear branches out of the way to avoid
tripping over them.
st
1
Cut
Cut
Cut
LIMBING
S
S
S
S
S
Always limb a tree after it is cut down.
Only then can limbing be done safely
and properly.
st
1
Leave the larger limbs underneath the
felled tree to support the tree as you
work.
nd
2
Start at the base of the felled tree and
work toward top, cutting branches and
limbs. Remove small limbs with one cut.
Keep the tree between you and the
chain. Cut from the side of the tree op-
posite the branch you are cutting.
Remove larger, supporting branches
with the 1/3, 2/3 cutting techniques de-
scribed in the bucking section.
REMOVING A PINCHED SAW
(A SAW HUNG IN THE LOG)
S
If saw becomes pinched or hung in a
log, don’t try to force it out. You can lose
control of the saw resulting in personal
injury and/or damage to the saw. Stop
the saw and drive plastic or wooden
wedge into the cut until the saw can be
removed easily.
Restart the saw and carefully reenter
the cut. To avoid kickback and chain
damage, do not use a metal wedge. Do
not attempt to restart your saw when it is
pinched or hung in a log.
S
Undercut 1/3 of the way through
the log.
S
Finish with an overcut.
S
Always use an overcut to cut small and
freely hanging limbs. Undercutting
could cause limbs to fall and pinch saw.
S
PRUNING
WARNING: Be alert for and guard
against kickback. Do not allow the moving
chain to contact any other branches or ob-
jects at the nose of the guide bar when limb-
ing or pruning. Allowing such contact can
result in serious injury.
Use a wedge to remove pinched saw
S
Limit pruning to limbs shoulder height
or below. Do not cut if branches are
higher than your shoulder. Get aprofes-
sional to do the job.
S
See illustration for the pruning
technique.
Turn saw OFF and use a plastic or
wooden wedge to force cut open.
LIMBING AND PRUNING
WARNING: Never climb into a tree to
limb or prune. Do not stand on ladders, plat-
forms, a log, or in any position which can
cause you to lose your balance or control of
the saw.
S
Make your fist cut 1/3 of the way
through the bottom of the limb.
Next make a 2nd cut all the way
through the limb. Then cut a
third overcut leaving a 1 to 2 inch
collar from the truck of the tree.
S
Second cut
Third cut
IMPORTANT POINTS
S
Work slowly, keeping both hands firmly
gripped on the saw. Maintain secure
footing and balance.
S
Watch out for springpoles.
Use
extreme caution when cutting small size
limbs. Slender material may catch the
saw chain and be whipped toward you
or pull you off balance.
Collar
First cut
S
Be alert for springback. Watch out for
branches that are bent or under pres-
Pruning technique
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er amount of bar lubrication it may be nec-
essary to service your bar. A worn bar will
damage your chain and make cutting diffi-
cult.
SERVICE
We recommend all service and adjustments
not listed in this manual be performed by an
authorized or Master Service Dealer.
Replace your bar if bent or the inside rails of
the bar are worn.
S
Clean the oil holes after each 5 hours of
operation
MAINTENANCE SCHEDULE
S
Remove sawdust from bar groove peri-
odically with a wire or putty knife.
Check:
Fuel Mixture Level. . Before each use
Bar Lubrication . . . . Before each use
Chain Tension . . . . . Before each use
Chain Sharpness . . Before each use
For damaged parts . Before each use
For loose caps. . . . . Before each use
For loose fasteners Before each use
Inspect and Clean:
Guide Bar
Groove
Oil Holes
Bar . . . . . . . . . . . . . . Before each use
Complete saw . . . . . After each use
Air filter . . . . . . . . . . . Every 5 hours *
Spark arrestor . . . . . Every 25 hours *
Replace spark plug . Yearly
CHAIN SHARPENING
Chain sharpening is a complicated task that
requires special tools. We recommended
you refer chain sharpening to aprofessional
chain sharpener.
Replace fuel filter . . . Yearly
* Hours of Operation
IGNITION TIMING
Ignition timing is fixed and nonadjustable.
AIR FILTER
CAUTION:Do not clean filter in gasoline or
other flammable solvent to avoid creating a
fire hazard or producing harmful evapora-
tive emissions.
SPARK PLUG
Replace the spark plug yearly.
STORAGE
Cleaning the air filter:
WARNING: Stop engine and allow to
cool, and secure the unit before storing or
transporting in a vehicle. Store unit and fuel
in an area where fuel vapors cannot reach
sparks or open flames from water heaters,
electric motors or switches, furnaces, etc.
Store unit with all guards in place. Position
so that any sharp object cannot accidentally
cause injury to passersby. Store the unit out
of reach of children.
A dirty air filter decreases engine perform-
ance and increases fuel consumption and
harmful emissions. Always clean after every
5 hours of operation.
S
Clean the cover and the area around it
to keep dirt and sawdust from falling
into the carburetor chamber when the
cover is removed.
S
S
Remove the parts as illustrated below.
Wash the filter in soap and water.
Cylinder
S
Before storing, drain all fuel from the
unit. Start engine and allow to run until it
stops.
Air Filter
Cover
Screws
S
Clean the unit before storing. Pay par-
ticular attention to the air intake area,
keeping it free of debris. Use a mild de-
tergent and sponge to clean the plastic
surfaces.
Cylinder
Cover
S
S
Do not store the unit or fuel in a closed
area where fuel vapors can reach
sparks or an open flame from hot water
heaters, electric motors or switches, fur-
naces, etc.
Store in a dry area out of the reach of
children.
CARBURETOR ADJUSTMENTS
Your carburetor is equipped with limiter
caps. Carburetor adjustment is a compli-
cated task. We recommend that you take
your unit to an Authorized Service Dealer.
Damage will occur if you turn the needles
beyond the limiter stops.
CAUTION: It is important to prevent gum
deposits from forming in essential fuel sys-
tem parts such as the carburetor, fuel filter,
fuel hose, or fuel tank during storage. Alco-
hol blended fuels (called gasohol or using
ethanol or methanol) can attract moisture
which leads to fuel mixture separation and
formation of acids during storage. Acidic
gas can damage the engine.
BAR MAINTENANCE
If your saw cuts to one side, has to be forced
through the cut, or been runwith animprop-
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period. This warranty does not cover
predelivery set---up, installation of guide bar
and chain, and normal adjustments
explained in the operator’s manual such as
carburetor adjustments and chain tension
adjustments. This warranty does not cover
transportation costs.
TROUBLESHOOTING
Engine will not start.
S Ignition switch off.
THIS WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS, AND YOU MAY HAVE
OTHER RIGHTS WHICH VARY FROM
STATE TO STATE.
S Engine flooded.
S Fuel tank empty.
S Spark plug not firing.
S Fuel not reaching carburetor.
Engine will not idle properly.
NO CLAIMS FOR CONSEQUENTIAL OR
OTHER DAMAGES WILL BE ALLOWED,
AND THERE ARE NO OTHER EXPRESS
S Carburetor requires adjustment.
S Crankshaft seals worn.
WARRANTIES
EXCEPT
THOSE
Engine will not accelerate, lacks
EXPRESSLY STIPULATED HEREIN.
SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS OR THE EXCLUSION
OR LIMITATIONS OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, SO THE
ABOVE LIMITATIONS OR EXCLUSION MAY
NOT APPLY TO YOU.
power, or dies under a load.
S Air filter dirty.
S Spark plug fouled.
S Carburetor requires adjustment.
Engine smokes excessively.
S Too much oil mixed with gasoline
ELECTROLUX
HOME
PRODUCTS
NORTH AMERICA’S policy is to
continuously
Therefore,
improve
ELECTROLUX
its
products.
HOME
NEED ASSISTANCE?
PRODUCTS NORTH AMERICA reserves
the right to change, modify, or discontinue
models, designs, specifications, and
accessories of all products at any time
without notice or obligation to any
purchaser.
Need Assistance?
Call 1-800-554-6723.
Need Service Parts?
Contact your dealer or call 1-800-554-6723.
U.S. EPA
LIMITED WARRANTY
EMISSION CONTROL
WARRANTY STATEMENT
ELECTROLUX
HOME
PRODUCTS
NORTH AMERICA, Division of WCI
Outdoor Products, Inc. warrants to the
original purchaser that each new Poulan or
Poulan Pro brand gasoline chain saw is free
from defects in material and workmanship
and agrees to repair or replace under this
warranty any defective gasoline chain saw
as follows from the original date of
purchase.
YOUR WARRANTY RIGHTS AND OB-
LIGATIONS: The U. S. Environmental
Protection Agency and POULAN/WEED
EATER, DIVISION OF WCI OUTDOOR
PRODUCTS are pleased to explain the
emissions control system warranty on your
lawn and garden equipment engine. All
new utility and lawn and garden equipment
engines must be designed, built, and
equipped to meet the stringent anti---smog
standards. POULAN/WEED EATER must
warrant the emission control system on
your lawn and garden equipment engine
for the periods of time listed below provided
there has been no abuse, neglect, or im-
proper maintenance of your lawn and gar-
den equipment engine. Your emission con-
trol system includes parts such as the
carburetor and the ignition system. Where a
warrantable condition exits, POULAN/
WEED EATER will repair your lawn and gar-
den equipment engine at no cost to you. Ex-
penses covered under warranty include
diagnosis, parts and labor. MANUFAC-
TURER’S WARRANTY COVERAGE: If any
emissions related part on your engine (as
listed under Emissions Control Warranty
Parts List) is defective or a defect in the ma-
terials or workmanship of the engine causes
the failure of such an emission related part,
the part will be repaired or replaced by
1 Y E A R --- Parts and Labor, when used for
Household purposes.
9 0 D AY S --- Parts and Labor, when used for
Commercial, Professional, or Income
Producing
purposes.
3 0 D AY S --- Parts and Labor, if used for
rental purposes.
This warranty is not transferable and does
not cover damage or liability caused by
improper handling, improper maintenance,
or the use of accessories and/or
attachments not specifically recommended
by ELECTROLUX HOME PRODUCTS
NORTH AMERICA for this chain saw.
Additionally, this warranty does not cover
damage caused by improper handling,
improper maintenance, or if the saw is
altered in any way which in our judgement
affects its condition or operation. This
warranty does not cover tune---up, spark
plugs, filters, starter ropes, starter springs,
chain sharpening, bars, chains, and other
parts which wear and require replacement
with reasonable use during the warranty
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POULAN/WEED EATER. OWNER’S WAR-
RANTY RESPONSIBILITIES: As the lawn
and garden equipment engine owner, you
are responsible for the performance of the
required maintenance listed in your Own-
er’s Manual. POULAN/WEED EATER rec-
ommends that you retain all receipts cover-
ing maintenance on your lawn and garden
equipment engine, but POULAN/WEED
EATER cannot deny warranty solely for the
lack of receipts or for your failure to ensure
the performance of all scheduled mainte-
nance. As the lawn and garden equipment
engine owner, you should be aware that
POULAN/WEED EATER may deny you war-
ranty coverage if your lawn and garden
equipment engine or a part of it has failed
due to abuse, neglect, improper mainte-
nance, unapproved modifications, or the
use of parts not made or approved by the
original equipment manufacturer. You are
responsible for presenting your lawn and
garden equipment engine to a POULAN/
WEED EATER authorized repair center as
soon as a problem exists. Warranty repairs
only for regular inspection to the effect of
“repair or replace as necessary” shall be
warranted for 2 years. Any warranted part
which is scheduled for replacement as re-
quired maintenance shall be warranted for
the period of time up to the first scheduled
replacement
point
for
that
part.
DIAGNOSIS: The owner shall not be
charged for diagnostic labor which leads to
the determination that a warranted part is
defective if the diagnostic work is performed
at an approved POULAN/WEED EATER
servicing center. CONSEQUENTIAL DAM-
AGES: POULAN/WEED EATER may be li-
able for damages to other engine compo-
nents caused by the failure of a warranted
part still under warranty. WHAT IS NOT
COVERED: All failures caused by abuse,
neglect, or improper maintenance are not
covered. ADD---ON OR MODIFIED
PARTS: The use of add---on or modified parts
can be grounds for disallowing a warranty
claim. POULAN/WEED EATER is not liable to
cover failures of warranted parts caused by
the use of add---on or modified parts. HOW
TO FILE A CLAIM: If you have any ques-
tions regarding your warranty rights and re-
sponsibilities, you should contact your
nearest authorized service center or call
should be completed in
a
reasonable
amount of time, not to exceed 30 days. If
you have any questions regarding your
warranty rights and responsibilities, you
should contact your nearest authorized ser-
vice center or call POULAN/WEED EATER
at 1---800---554---6723. WARRANTY COM-
MENCEMENT DATE: The warranty period
begins on the date the lawn and garden
equipment engine is purchased. LENGTH
OF COVERAGE: This warranty shall be for
a period of two years from the initial date of
purchase. WHAT IS COVERED: REPAIR
OR REPLACEMENT OF PARTS. Repair or
replacement of any warranted part will be
performed at no charge to the owner at an
approved POULAN/WEED EATER servic-
ing center. If you have any questions re-
garding your warranty rights and responsi-
bilities, you should contact your nearest
authorized service center or call POULAN/
WEED EATER at 1---800---554---6723 WAR-
RANTY PERIOD: Any warranted part which
is not scheduled for replacement as re-
quired maintenance, or which is scheduled
POULAN/WEED
EATER
at
1---800---554---6723 . WHERE TO GET
WARRANTY SERVICE: Warranty services
or repairs shall be provided at all POULAN/
WEED EATER service centers. call:
1---800---554---6723 MAINTENANCE, RE-
PLACEMENT AND REPAIR OF EMISSION
RELATED PARTS: Any POULAN/WEED
EATER approved replacement part used in
the performance of any warranty mainte-
nance or repair on emission related parts
will be provided without charge to the owner
if the part is under warranty. EMISSION
CONTROL WARRANTY PARTS LIST: Car-
buretor, Ignition System: Spark Plug (cov-
ered up to maintenance schedule), Ignition
Module. MAINTENANCE STATEMENT:
The owner is responsible for the perfor-
mance of all required maintenance as de-
fined in the owner’s manual.
13
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