Oliso Food Saver Freshkeeper 500 User Manual

TM  
TM  
Frisper Freshkeeper 500  
instruction manual  
TM  
Smart. Simple. Delightful.  
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Welcome  
Thank you for purchasing the Oliso™ Frisper™ Freshkeeper™ Countertop  
Storage System. You’re just a few steps away from a whole new way of  
storing your food. Follow the instructions in this manual and learn about  
Frisper’s features and care. We hope you enjoy it!  
smart. simple. Delightful.  
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simple steps to start  
FiLL  
2
1
Line uP  
Place the food in the Vac-Snap bag  
and close the zipper securely.  
If the zipper is not completely  
closed, the Frisper will not be able to  
draw a vacuum.  
Line up the sealing circle on the  
bag with the orange ring on the  
Frisper.  
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Push the Button  
FrisP it!  
3
4
The process is complete when  
the light flashes green. Press the  
button to release the bag.  
Close the lid over the Vac-Snap  
bag and press down until you  
hear a click. The Frisper vacuum  
will start and you can let go of  
the lid.  
LiGht seQuence  
green  
orange  
flashing green  
on  
vacuum & seal  
done  
THE COLOR OF THE LIGHT INDICATES THE STAGES OF THE FRISPING PROCESS.  
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quick tips  
a. Use the sealing circles and bag guides  
to ensure that the bag is positioned  
correctly every time.  
b. Position the bag so that it is flat and  
smooth over the sealing area.  
bad  
good  
bad  
d. Make sure that the zipper is not  
c. Make sure that the bag is on the Liquid  
vacuum sealed within the sealing area.  
Catch Tray but does not extend past it.  
good  
bad  
bad  
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f. Food should not be in the sealing area  
e. Check that the bag is covering the Bag  
or interfere with the Frisper’s lid.  
Sensor.  
bad  
good  
good  
bad  
g. Do not overlap the sealing circles.  
Each time you reuse a bag, use a new  
sealing circle.  
h. If the bag leaks after it has been  
sealed, the heat seal may be incomplete.  
To fix an incomplete seal, redo the  
vacuum seal process on the same  
location. Then vacuum seal again on a  
new sealing circle.  
air leak  
good  
bad  
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how Frisper works  
As you close the lid, Frisper  
punctures a small hole in the  
bag.  
The vacuum removes virtually  
all the air inside the bag.  
The hole is closed by a  
circular heat seal. This  
creates an airtight  
environment to maintain  
your food’s freshness.  
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heat seals  
GOOD  
BAD  
BAD  
BAD  
BAD  
COMPLETE HEAT SEALS ENSURE THAT  
YOUR BAG IS AIRTIGHT.  
DO NOT OVERLAP SEALING CIRCLES *  
When you are reusing a bag do  
not overlap the sealing circles as  
illustrated above. Sealing circles  
that are overlapping will not have  
an effective airtight seal.  
A good heat seal is a complete  
circle with even thickness. If the  
seal looks incomplete or de-  
formed, repeat the vacuum seal-  
ing process in the exact same  
location.  
*Note: You may overlap sealing  
circles if you are attempting to  
fix a broken seal.  
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restoring incomplete seals  
If the bag leaks after it has been sealed, the heat seal may  
be incomplete. To restore an incomplete heat seal:  
reDo seaL  
start a neW seaL  
2
1
Redo the vacuum sealing process on the in-  
complete seal. note: this step will restore the  
incomplete seal but it will not vacuum seal  
the bag.  
Once you have restored the bad seal, find a  
new sealing circle and start a new seal on this  
location.  
start a  
new seal  
redo  
incomplete seal  
fixed  
fixed  
air leak  
10  
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vacuum sealing basics  
vacuum sealing is a great way to preserve food’s quality.  
Frisper Freshkeeper, with its small size and one touch  
operation, makes the task convenient and easy.  
vacuum sealing is not intended to replace refrigeration  
or freezing. Foods that normally require refrigeration (be-  
low ꢂ0°F/ꢂ°C) or freezing (0°F/-1ꢅ°C) even when vacuum  
sealed, should still be refrigerated or frozen. Vacuum  
sealing helps food retain flavor, color and texture. It may  
not stop the growth of certain kinds of bacteria and yeast  
fermentation. Vacuum sealing is not a substitute for heat-  
preserving or canning.  
vacuum sealers cannot restore or revive food that is past  
its prime.  
Do not serve or consume food that has the odor, texture,  
or appearance of food that has gone bad.  
11  
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freezing  
Vacuum sealing helps prevent freezer burn by removing  
the air in a bag. There are other ways to further extend the  
life of food in your freezer.  
PLACEMENT  
The back of a freezer has a more constant temperature  
than areas near the door of a freezer. Delicate foods which  
may thaw easily should be kept at the back of the freezer.  
THAWING FOOD  
For best results, thaw frozen foods in a refrigerator. Never  
thaw raw meats, fish, dairy, or poultry at room tempera-  
ture. Thawing by microwave may affect the texture of  
foods. If thawing by microwave, begin cooking process  
immediately after thawing, to prevent bacteria growth.  
VACUUM SEALING SOUPS AND SAUCES  
To vacuum seal soups and sauces, pour liquid in Frisper  
bag and leave at least ꢀ” of space at the top of the bag. Do  
not vacuum seal at this point. Place filled bag upright in  
freezer and allow liquid to freeze. Remove frozen bag and  
vacuum seal it.  
1ꢀ  
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fruit  
For best results freeze fruit before vacuum sealing. Wash  
and dry fruit. Then spread on a tray or cookie sheet. Place  
the cooking sheet in the freezer for about ꢀ hours, then  
transfer fruit to a Vac-Snap bag and vacuum seal.  
vegetables  
Frozen vegetables sometimes turn black if they are not  
blanched before freezing. To blanch vegetables, fill a ꢂ-ꢃ  
quart pot with water and bring to a boil. Also, fill a large  
bowl with ice water and have a colander or strainer on  
hand. Add vegetable to boiling water and cook for the  
times suggested on the next page. Vegetables should  
retain a vibrant color and remain crisp and “undercooked”.  
Remove from boiling water and plunge into ice water until  
completely chilled. Drain as necessary, dry, and transfer to  
a Vac-Snap bag for vacuum sealing.  
1ꢁ  
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vegetable blanching guide  
FooD  
BLanchinG tiMe  
ꢁ-ꢂ minutes  
Start checking at ꢃ minutes  
ꢁ-ꢂ minutes  
Broccoli florets - trimmed  
Carrots - will depend on size and maturity  
Cauliflower florets - trimmed  
Corn on the cob  
ꢄ-10 minutes  
ꢁ-ꢂ minutes  
Green beans  
1ꢃ seconds  
Herbs - fresh  
1-ꢀ minutes  
1-1.ꢃ minutes  
ꢁ-ꢂ minutes  
Leafy greens such as spinach or Swiss chard  
Peas (shelled)  
Sugar SnapTM peas  
ꢁ-ꢂ minutes  
Summer squash sliced  
cruciferous vegetables  
Because of the gasses they emit over time, cruciferous  
vegetables should be kept in the freezer rather than refrigerator  
after vacuum sealing. These vegetables include broccoli,  
cabbages and Brussels sprouts, cauliflower, collards, kale,  
kohlrabi, rutabagas and turnips.  
mushrooms  
Mushrooms need to breathe and should never be sealed in  
plastic. The best way to store mushrooms is to place them in a  
brown paper sandwich bag and keep them in the refrigerator.  
TM  
Sugar Snap  
is a trademark of Syngenta Seeds, Inc.  
1ꢂ  
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meat, fish, & poultry  
For best results, wash and gently pat dry poultry or fish.  
Beef, veal, lamb and pork should be patted dry. This extra  
step saves you time when you are ready to cook and also  
helps to maintain good moisture levels and shape. You  
can also insert a paper towel into the bag before vacuum  
sealing to absorb excess moisture and juices.  
Use a clean paper towel to pat dry raw  
meats before Frisping.  
1ꢃ  
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getting to know your Frisper™  
heat seal  
puncture  
foam press pad  
latch  
light  
tray release tab  
button  
bag sensor  
liquid catch tray  
foam press pad  
orange ring  
1ꢄ  
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liquid catch tray  
Your Frisper has an antibacterial liquid catch tray which  
will hold any liquids that have been vacuumed out of  
your bag. This allows you to vacuum seal wet foods  
like raw meat and fish. It is dishwasher-safe for easy  
cleaning.  
bag puncture  
The bag puncture is made of an antibacterial plastic to  
prevent the growth of bacteria and germs. However,  
it should still be cleaned with water and soap after  
contact with raw meat and other food liquids.  
The bag puncture creates a small hole in the Vac-Snap  
bag, allowing your Frisper to vacuum out the air. Then  
the heat seal permanently closes the hole keeping the  
bag airtight.  
1ꢅ  
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vac-snap™ bags  
Zipper: Vac-Snap bags have zipper tops for  
easy, anytime access to your fresh food. Place  
your food in the bag and securely close the  
zipper.  
uses: Vac-Snap bags can be used for the fridge,  
freezer, and pantry. Vac-Snap bags can also be  
used in the microwave and can be simmered.  
sealing circle: These circles provide a guide to  
aligning the bag for vacuum sealing. Always align  
the circle over the orange ring on the Frisper to  
insure proper alignment.  
1ꢆ  
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reusing vac-snap™ bags  
1
use a seaLinG circLe  
2
Line uP  
After vacuum sealing, bag will  
be melted around sealing circle,  
creating an airtight seal.  
The first time you use a bag, use  
any sealing circle.  
1ꢇ  
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3
use a neW seaLinG circLe  
DO NOT REUSE SEALING CIRCLES OR  
OVERLAP HEAT SEALS  
unused  
used  
good  
To vacuum seal a bag again,  
use a different sealing circle.  
bad  
ꢀ0  
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care and maintenance  
1) Liquid catch tray The liquid catch tray can be removed from your Frisper. It can  
be cleaned with warm, soapy water or in the dishwasher.  
USE THE RELEASE TAB TO  
DETACH THE CATCH TRAY.  
REMOVE THE TRAY COVER.  
1
2
DISHWASHER SAFE  
THE ITEMS ON THE LEFT  
ARE DISHWASHER-SAFE.  
THE ITEMS ON THE RIGHT  
ARE NOT.  
POUR OUT LIQUIDS.  
3
4
WASH WITH SOAP OR PLACE  
IN THE DISHWASHER.  
ꢀ1  
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care and maintenance  
2) Bag Puncture: The bag puncture is removeable,  
replaceable, and dishwasher safe.  
removing the Bag Puncture: Unscrew the  
puncture counter-clockwise to remove it. The  
puncture can be cleaned with warm soapy water.  
Your frisper comes with an extra bag puncture.  
UNSCREW THE BAG PUNCTURE  
COUNTERCLOCKWISE TO RELEASE IT.  
THE BAG PUNCTURE IS SHARP.  
USE CARE WHEN HANDLING IT.  
replacing the Bag Puncture: Insert it into its slot  
and screw it clockwise. Do not over-tighten it.  
Note: The puncture is somewhat sharp. Please use  
care when handling it.  
3) storing Your Frisper: Frisper is small enough  
to stay on your counter. It can also be stored in a  
cabinet or drawer.  
it is best to store your Frisper with the lid  
unlocked. This allows the foam press  
pads to retain their original shape and size.  
PRESS THE BUTTON TO UNLOCK  
THE LID BEFORE STORING  
YOUR FRISPER. THIS HELPS KEEP THE  
FOAM PADS IN GOOD SHAPE.  
ꢀꢀ  
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one (1) Year Limited Warranty  
Oliso, Inc. warrants that for a period of one year from the date of the original purchase, this product will be free from defects in material and  
workmanship, when utilized for normal household use. Oliso, Inc. will repair or replace this product or any component of the product found  
to be defective during the warranty period without charge to the customer. If a replacement product is sent, it will carry the remaining  
warranty of the original product. Replacement will be made with a new or remanufactured product or component. If the product is no  
longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty.  
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales  
receipt. Proof of purchase is required to obtain warranty performance. Oliso, Inc. dealers or retail stores selling Oliso, Inc. products do not  
have the right to alter, modify or in any way change the terms and conditions of this warranty.  
The liability of Oliso, Inc. is limited solely to the cost of repair or replacement of the product at its option. This warranty does not cover  
normal wear of parts and does not apply to any product that has been tampered with or used for commercial purposes. This warranty  
does not cover damage caused by misuse, abuse, use on improper voltage or current, use contrary to the operating instructions, negligent  
handling or damage due to faulty packaging or mishandling in transit. This warranty does not cover damage or defects caused by or  
resulting from damages from shipping or repairs, service or alteration to the product or any of its parts, which have been performed by a  
repair person not authorized by Oliso, Inc. Further, the warranty does not cover Acts of God such as fire, flood, hurricanes, and tornados.  
This warranty is extended to the original purchaser of the product and excludes all other legal and/or conventional warranties. The  
responsibility of Oliso, Inc. is limited to the specific obligations expressly assumed by it under the terms of the limited warranty. In no event  
shall Oliso, Inc. be liable for any incidental or consequential damages caused by breach of any express, implied or statutory warranty or  
condition.  
Except to the extent prohibited by law, any implied warranty or condition of merchantability or fitness for a particular purchase is limited  
in duration to the duration of the above warranty. Oliso, Inc. disclaims all other warranties, conditions, or representations, express, implied,  
statutory or otherwise. In no event shall Oliso, Inc. be liable for any indirect, special, incidental or consequential losses or damages (including  
but not limited to interruption of business or loss of business or profit) resulting from the use of or inability to use the product, any breach  
of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some states or jurisdictions do not  
allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above  
limitations or exclusion may not apply to you.  
If you have any question regarding this warranty or would like to obtain warranty service, please email Oliso, Inc. at customerservice@  
frisper.com, and a service center address will be provided to you. If you have further questions, you may call 1-ꢆ00-ꢂꢆ1-ꢅꢇꢅꢆ.  
ꢀꢁ  
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troubleshooting  
thinGs to checK  
soLution  
ProBLeM  
Frisper is not working.  
Sound is present.  
Sealing circles are overlapping.  
Re-seal the overlapped circle. Then find a new  
sealing circle to use. See page 10.  
Sealing on the same sealing  
circle.  
Find a new sealing circle to use. See page 10.  
Re-seal the overlapped circle. Then find a new  
sealing circle to use. See page 10.  
Sealing circle is lined up with  
the silicone ring.  
If you have perfomed steps on page 10 and you  
continue to have air leaks, throw away bag.  
Existing seals form a full circle  
with even thickness. See page ꢇ.  
The Liquid Catch Tray is clogged.  
Remove the tray and clean it. See page ꢀ1.  
Clear out any food that is in the sealing area and  
reposition the bag. See page ꢅ.  
Press Pads are obstructed.  
Re-position the bag so that there are no creases  
or folds in the sealing area. See page ꢄ.  
Bag is not flat and smooth over  
the sealing area.  
Zipper is not securely closed.  
Close the zipper securely. Run your fingers through  
the zipper-top. See page ꢂ.  
Assemble the parts as illustrated on page ꢀ1.  
Parts are missing or incorrectly  
installed.  
Press Pads are deformed.  
Remove the press pads and let it sit out for several  
hours to return to original shape. See page ꢀ1-ꢀꢀ.  
ꢀꢂ  
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troubleshooting  
thinGs to checK  
soLution  
ProBLeM  
Frisper is not working.  
Sound is not present.  
LED is on and green.  
Plug in the AC Adaptor.  
Bag sensor is engaged.  
Lid is closed and locked.  
Using the wrong AC Adaptor  
Bag and food is too wet.  
Heat seal is too hot.  
Reposition the bag using the same pucture hole so  
that the bag sensor is covered. See page ꢅe.  
Put your finger over the dots on Frisper and push  
down until you hear a click. See page ꢃ.  
Heat seal is incomplete.  
Use the supplied  
Oliso AC Adaptor.  
Minimize food liquids. Pat dry raw meat. See pages  
1ꢀ-1ꢃ for recommendations on handling food.  
Wait at least ꢃ seconds between each use of Frisper.  
Re-seal the incomplete circle. Then find a new  
sealing circle to use. See page 10.  
Existing seals are incomplete or  
leaking. See page ꢇ-10.  
Bag is leaking.  
Zipper is not securely closed.  
Close the zipper securely. Run your fingers through  
the zipper-top. See page ꢂ.  
ꢀꢃ  
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index  
11  
safety instructions  
vacuum sealing  
blanching guide  
freezing  
bag puncture  
care and maintenance  
replacing  
1ꢅ  
ꢀ1  
ꢀꢀ  
ꢀ1-ꢀꢀ  
ꢀꢅ  
1ꢂ  
1ꢀ  
1ꢃ  
1ꢁ  
1ꢃ  
1ꢃ  
11  
care and maintenance  
customer service  
contact us  
fish  
fruit  
meat  
poultry  
ꢀꢅ  
frisper  
care and maintenance  
how it works  
steps for use  
parts  
ꢀ1-ꢀꢀ  
ꢂ-ꢃ  
1ꢄ  
refrigeration  
vegetables  
Vac-Snap bag  
how to reuse  
leaking  
1ꢁ-1ꢂ  
1ꢇ-ꢀ0  
10  
1ꢆ  
ꢄ-ꢅ  
ꢂ-ꢃ  
ꢄ-ꢅ  
ꢄ-ꢅ  
ꢀꢂ-ꢀꢃ  
ꢀꢁ  
storing  
ꢀꢀ  
heat seals  
ꢆ-10  
ꢇ-10  
10  
overview  
position  
steps for use  
sealing circle  
zipper  
incomplete seals  
restoring  
light  
indicator  
sequence  
liquid catch tray  
care and maintenance  
cleaning  
1ꢅ  
ꢀ1  
ꢀ1  
tips for usage  
troubleshooting  
warranty  
ꢀꢄ  
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For product questions:  
Oliso Customer Service  
1-ꢆ00-ꢂꢆ1-ꢅꢇꢅꢆ  
© ꢀ00ꢅ Oliso, Inc. All rights reserved. Frisper™, Frisp™, Freshkeeper™, Vac-Snap™, Oliso™ are  
trademarks of Oliso Inc. Printed in China  
Patent Pending  
Part number: ꢃꢇ001001  
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ꢀꢅ  
Thanks for shopping Oliso!  
Visit www.frisper.com/registration.html to register your frisper  
or  
www.frisper.com to buy a 5 year warranty  
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