STAINLESS STEEL GAS GRILL
USE AND CARE GUIDE
®
MODEL NO.:720-0125-LP
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE.
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IMPORTANCE
WARNING
* * *
* * *
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid
4. If odor continues, immediately call you gas supplier or your fire
department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the
vicinity of this or any other appliance.
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PRECAUTIONS
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other
service should be referred to a qualified technician.
WARNING
Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.
CHILDREN SHOULD NOT BE LEFT ALONE OR
UNATTENDED IN AN AREA WHERE THE GRILL
IS BEING USED. NEVER ALLOW THEM TO SIT,
STAND OR PLAY ON OR AROUND THE GRILL AT
ANY TIME.
TESTED IN ACCORDANCE WITH ANSI Z21.58a-
1995 STANDARD FOR OUTDOOR COOKING GAS
APPLIANCES. THIS GRILL IS FOR OUTDOOR
USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local codes,
this unit should be installed in accordance with the
National Fuel Gas Code No. Z223.1-1988 and the
National Electrical Code ANSI/NFPA No. 70-1990.
DO NOT STORE ITEMS OF INTEREST TO
CHILDREN AROUND OR BELOW THE GRILL OR
IN THE CART. NEVER ALLOW CHILDREN TO
CRAWL INSIDE OF THE CART.
Never let clothing, pot holders or other flammable
materials come in contact with or too close to any
grate, burner or hot surface until it has cooled.
Fabric may ignite and result in personal injury.
CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some byproducts,
which are on the list of substances which are known
by the State of California to cause cancer or
reproductive harm. California law requires
businesses to warn customers of potential exposure
to such substances. To minimize exposure to these
substances, always operate this unit according to
the use and care manual, ensuring you provide good
ventilation when cooking with gas.
For personal safety, wear proper apparel. Loose
fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics
are highly flammable and should not be worn while
cooking.
Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed utensils are
suitable for grill use. Theses types of materials may
break with sudden temperature changes. Use only
on low or medium heat settings according to the
manufacturer’s directions.
SAFETY PRACTICES TO AVOID PERSONAL
INJURY
When properly cared for, your grill will give safe,
reliable service for many years. However, extreme
care must be used since the grill produces intense
heat and that can increase accident potential. When
using this appliance basic safety practices must be
followed, including the following:
Do not heat unopened food containers as a build-up
of pressure may cause the container to burst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
Read this Care and Use Manual carefully and
completely before using your grill to reduce the risk
of fire, burn hazard or other injury.
WHEN LIGHTING A BURNER, ALWAYS PAY
CLOSE ATTENTION TO WHAT YOU ARE DOING.
BE CERTAIN YOU ARE TURNING THE IGNITER
LABELED FOR THE BURNER YOU INTEND ON
USING.
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PRECAUTIONS
When using the grill, do not touch the grill rack, burner
could, in the presence of heat, ignite or cause metal parts
grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a towel or bulky
cloth in place or potholders. Do not let potholders touch
hot portions of the grill rack.
to corrode.
Do not use the grill for cooking excessively fatty meats or
products which promote flare-ups. Do not operate the grill
under unprotected combustible construction. Use only in
well ventilated areas. Do not use in buildings, garages,
sheds, breezeways or other such enclosed areas. THIS
UNIT IS FOR OUTDOOR USE ONLY.
Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease tray at the bottom of the
grill’s firebox. Clean often.
Keep the area surrounding the grill free from combustible
materials, trash, or combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow
of combustion and ventilation air. If the unit is stored
indoors ensure that it is cool. If propane is used, the
cylinder must be unhooked and the propane cylinder
stored outside in a well ventilated area, out of the reach
of children.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM. This can severely upset
combustion air flow or trap excessive heat in the control
area.
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will
only operate in one position and must be mounted
correctly for safe operation.
DO NOT USE BRIQUETTES OF ANY KIND IN THE
GRILL.
The 720-0125-FM Grill is designed for optimum
performance without the use of briquettes. Do not place
briquettes on the radiant as this will block off the area for
the grill burners to vent. Adding briquettes can damage
ignition components and knobs, and void the warranty.
Clean the grill with caution. Avoid steam burns; do not
use a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if
applied to a hot surface.
Keep the back of the cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor
cord away from the heated areas of the grill.
INSECT WARNING!!! Spiders and insects can nest in
the burners of this and any other grill, and cause the
gas to flow improperly. This is a very dangerous
condition which can cause a fire to occur behind the
value panel, thereby damaging the grill and making it
unsafe to operate. Inspect the grill twice a year.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
Be sure all grill controls are turned off and the grill is cool
before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action
NEVER USE A DENTED OR RUSTY PROPANE TANK
PLACEMENT OF THE GRILL
CLEARANCE
proximity to traffic paths and keeping any gas supply lines
as short as possible. Locate the grill only in a well-
ventilated area. Never locate the grill in a building,
garage, breezeway, shed or other such enclosed areas
without an approved ventilation system. During heavy
use, the grill will produce a lot of smoke. Lock the wheels
after the grill is placed in a suitable position according to
the sticker located beneath the left door.
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill to
non-combustible construction is required for the lid to
open fully.
DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE
ENCLOSURES!
LOCATION
When determining a suitable location take into account
concerns such as exposure to wind,
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ASSEMBLY INSTRUCTIONS
PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP.
Attention: Please lock the caster during the process of installation of the grill.
TOOLS REQUIRED: Philips head screwdriver(not provide),monkey wrench(not provide)
Step1：.
Assemble two regular casters to the right side panels and caster with brakes on the left side panel as shown figure
below..
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Step 2: : Assemble bottom panel to side panels,back panel and transom panel with eight( 14) 1/4’ *15 mm screws as
shown figure below
Step 3: Assemble the head part to the bobywork part. Remove the head unit of grill from carton. Insert
the upper portion of the grill onto the cart from the top with four (4)1/4*13mm screws.
Caution!! The firebox is heavy, and we recommend two or more people to lift up firebox.
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Step 4: First assemble handle of side shelf,then assemble sprice tray and control panel of side burner as the figure
show below:
Step5: Remove the head unit of screws with four (8)1/4’*13mm screws.
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Step 6 : Assemble the fortified steel to the main with (8)1/4’*13.
.
Step7: Assemble side shelf and side burner with four(8) 1/4*13mm screws as figure show below .
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ASSEMBLY INSTRUCTIONS
Side burner valve assembly:
Step 1: Insert valve assembly through side
panel
Step 2: Remove 4(four) screws & washers
from the “U” brackets on the side
burner
Valve
(#22)
(Side panel, right #29)
Step 3: Insert valve stem assembly into burner
venturi
Step 4: Insert valve stem assembly through knob
hole to the control panel
Valve Stem
Valve
(Control Panel #22)
Step 5: Replace “U” brackets with 4(four)
Step 6: Align & tighten knob bezel & valve
stem with 2(two) screws & washers
as shown below.
Screws( DO NOT TIGHTEN)
(knob bezel in bag)
Step 7; Tight all 4(four) screws on the “U”
brackets on the burner, then connect
the ignition wire on to valve.
Step 8: Place knob on valve stem, then screw
the knob by using the wrench tool.
(Wrench tool enclosed in bag )
(Ignition wire)
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Step 8: Assemble the door to the grill as the figure show below:
Step9: Assemble the motor bracket to the fire box with four (4) 1/4*10mm screws.
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How to install a gas tank
‰
Opening the front door and place gas tank into the gas tank holes.
‰
Secure the gas tank by turning the retention screw at the right of the grill clockwise until it is tight.
.
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Your gas grill is ready to use
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GAS HOOK-UP
Only the pressure regulator and hose assembly
L.P. GAS HOOK-UP:
supplied with the grill should be used. Any
replacement pressure regulator and hose assembly
must be specified by the grill manufacturer.
Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does
not come into contact with the grease tray or the
grill head.
This is a liquid propane configured grill. Do not
attempt to use a natural gas supply unless the grill
has been reconfigured for natural gas use.
CONNECTION:
Your grill is equipped with gas supply orifices for
use only with liquid propane gas. It is also equipped
with a high capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder (18-1/4”
high, 12-1/4” diameter).
Total gas consumption (per hour) grill with all
burners on “HI”:
Main burners
Side burner
Total
36,000 Btu/hr.
12,000 Btu/hr.
48,000 Btu/hr.
To connect the L.P. gas supply cylinder, please
follow the steps below:
1. Make sure tank valve is in its full off position
(turn clockwise to stop)
2. Check tank valve to assure it has proper
external male threads (type 1 connection per
ANSIZ21.81)
The installation of this appliance must conform with
local codes or, in the absence of local codes, with
the national fuel gas code, ANSI Z223. 1a-1988.
Installation in Canada must be in accordance with
the Standard Can1-b149.1 and/or .2 (installation
code for gas burning appliances and equipment)
and local codes.
3. Make sure all burner valves are in their off
position.
4. Inspect valve connections, port, and regulator
assembly. Look for any damage or debris.
Remove any debris. Inspect hose for damage.
Never attempt to use damaged or obstructed
equipment. See your local L.P. gas dealer for
repair.
5. When connecting regulator assembly to the
valve, hand tighten the nut clockwise to a
complete stop. Do not use a wrench to tighten.
Use of a wrench may damage the quick
coupling nut and result in a hazardous
condition.
6. Open the tank valve fully (counterclockwise).
Use a soapy water solution to check all
connections for leaks before attempting to light
the grill, see below. If a leak is found, turn the
tank valve off and do not use the grill until a
local L.P. gas dealer can make repairs.
L.P. Tank Requirements
A dented or rusty L.P. tank may be hazardous and
should be checked by your L.P. supplier. Never use
a cylinder with a damaged valve. The L.P. gas
cylinder must be constructed and marked in
accordance with the specifications for L.P. gas
cylinders of the U.S. Department of Transportation
(DOT), or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission.
The cylinder must be provided with a shut valve
terminating in an L.P. gas supply cylinder valve
outlet specified, as applicable, for connection type
QCC1 in the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1.
To disconnect L.P. gas cylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn clockwise to
stop).
The cylinder supply system must be arranged for
vapor withdrawal. The cylinder must include a collar
to protect the cylinder valve.
3. Detach the regulator assembly from the tank
valve by turning the quick coupling nut
counterclockwise.
Manifold pressure: (operating): 10” water column
(W.C.), (non-operating): 11.2” water column (W.C.).
LEAK TESTING
GENERAL
applied to the unit. Periodically check the whole
system for leaks following the procedures listed
below. If the smell of gas is detected at anytime you
should immediately check the entire system for
leaks.
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete
gas tightness check must be performed at the
installation site due to possible mishandling in
shipment, or excessive pressure unknowingly being
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local gas supply may make it necessary to adjust
the burners. The flames of the burners should be
visually checked.
BEFORE TESTING
Make sure that all packing material is removed from
the grill including the burner tie-down straps.
Flames should be blue and stable with no yellow
tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or
burner ports are blocked by dirt, debris, spider
webs, etc. If you have any questions regarding
flame stability, please call customer service 1-800-
913-8999.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent
and one part water. You will need a spray bottle,
brush, or rag to apply the solution to the fittings. For
the initial leak test, make sure the L.P. cylinder is
full.
ALWAYS CHECK FOR LEAKS AFTER EVERY
L.P. TANK CHANGE
TO TEST
Check all gas supply fittings for leaks before
each use. It is handy to keep a spray bottle of
soapy water near the shut-off valve of the gas
supply line. Spray all the fittings. Bubbles
indicate leaks.
Make sure all control valves are in the “OFF”
position. Turn the gas supply on. Check all
connections from the L.P. cylinder up to and
including the connection to the manifold pipe
assembly (the pipe that goes to the burners). Soap
bubbles will appear where a leak is present. If a
leak is present, immediately turn off the gas supply,
tighten any leaking fittings, turn gas on, and
recheck. Should the gas continue to leak from any
or all of the fittings, turn off the gas supply, and
contact our customer service at 1-800-913-8999.
Disconnected L.P. cylinders must have
threaded valve plugs tightly installed, and must
not be stored in a building, garage or any other
enclosed area.
The gas must be turned off at the supply
cylinder when the unit is not in use.
Only those parts recommended by the
manufacturer should be used on the grill.
Substitution will void the warranty. Do not use the
grill until all connections have been checked and do
not leak.
If the appliance is stored indoors the cylinder
must be disconnected and removed from the
appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of
children.
Gas flow check:
Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in the
.
INSTALLER FINAL
ˆ Specified clearance maintained 24” from
combustibles.
hose & regulator assembly provided (pre-set for
11.0” water column).
ˆ All internal packaging removed.
ˆ Knobs turn freely.
ˆ Burners are tight and sitting properly on orifices.
ˆ Pressure regulator connected and set for 11.2”
W.C. L.P. gas. Gas connections to grill using
ˆ Unit tested and free of leaks.
ˆ User informed of gas supply shut off valve
location.
USER, PLEASE RETAIN THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
PROPANE CYLINDER CAUTIONS
a) Do Not store a spare LP-gas cylinder under or near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed exactly, a fire causing death or serious injury may
occur.
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PROPANE TANK ASSEMBLE
Attach propane gas tank to regulator inlet fitting by turning the regulator
clockwise as shown in figure below. LP gas cylinder must be fitted with a
listed overfill prevention device (OPD)
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OPERATING INSTRUCTION
General use of the grill
Each main burner is rated at 12,000 Btu/hr. The
main grill burners encompass the entire cooking
area and are side ported to minimize blockage from
falling grease and debris. Above the burners are
stainless steel radiant (flame covers). The igniter
knobs are located on the lower center portion of the
valve panel. Each rotary igniter is labeled on the
control panel.
The rotisserie motor is capable of turning up to a
12lb. cut of meat or poultry. The motor slides onto
the stainless steel motor mount. The rotisserie
motor must be electrically grounded in accordance
with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70-
1990.
The skewer for the rotisserie is assembled into the
motor assembly by placing the pointed end into the
motor, and then sliding the grooved bushing into the
slot at the opposite side of the grill. The
USING THE GRILL:
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the
cooking time.
thumbscrew for the grooved bushing should be
inside the grill body. To load the skewer, begin with
the bushing screwed on the skewer rod at the
opposite end from the point. Then slide the counter
balance apparatus and tighten on the skewer rod
approximately 2~4” from the bushing. Slide the first
meat fork onto the skewer rod prongs toward the
food. Center the product to be cooked on the
skewer then push the meat forks firmly together.
Tighten the wing nuts as tight as possible.
To begin:
1. Make sure the grill has been leak tested and is
properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions in
this manual see page 12.
4. Turn the control knob(s) to “HI” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5. Place the food on the grill and cook to the
desired doneness. Adjust heat setting, if
necessary. The control knob may be set to any
position between “HI” and “LO”.
It may also be necessary to wrap the food with
butchers string (never use nylon or plastic string) to
secure any loose portions. Once the food is secure
insert the skewer into the motor. It is normal for the
skewer to flex when larger cuts of meat are being
cooked. It may also be necessary to remove the
grill rods for larger cuts of meat. If the meat scrapes
on the grill rods during any part of the rotation, then
the grill rods must be removed. Adjust the counter
balance weight to balance the heavier side of the
meat and avoid lopsided rotation of the rotisserie
motor
NOTE: The grill is designed to grill efficiently
without the use of lava rocks or briquettes of any
kind. Heat is radiated by the stainless steel flame
tamers positioned above each burner.
.
After your first use of the rotisserie burner it is likely
that the stainless steel adjacent to the burner will
darken to a dark blue color. This is a normal
property of the non-rusting, type 304 stainless steel
used on the gri
NOTE: The hot grill sears the food, sealing in the
juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
ll.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
USING ROTIS BURNER:
Your grill is capable of performing back burner
rotisserie cooking. Light the rear burner as
described in the lighting instructions, see page 12.
Once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute.
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LIGHTING INSTRUCTIONS
WARNING: IMPORTANT!
variations in the local gas supply may take minor
adjustments necessary.
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used. Never substitute regulators for
those supplied with the grill. If a replacement is
necessary, contact the factory for proper
replacement.
Burner flames should be blue and stable with no
yellow tips, excessive noise, or lifting. If any of
these conditions exist call our customer service line.
If the flame is yellow, it indicates insufficient air. If
the flame is noisy and tends to lift away from the
burner, it indicates too much air.
TO MATCH LIGHT THE GRILL:
If the burner will not light after several attempts then
the burner can be match lit.
Screw the regulator (type QCC1) onto the tank.
Leak check the hose and regulator connections with
a soap and water solution before operating the grill
(see assembly instruction page 9).
If you’ve just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away
from the grill as possible. Insert a lit extended
match or lighter through the cooking grids to the
burner. Press the control knob and rotate left to the
HI setting, continue to press the knob until the
burner ignites. Burner should light immediately. If
the burner does not light in 4 seconds turn the knob
off, wait 5 minutes and try again.
TO LIGHT THE GRILL BURNER:
Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
Your grill has an exclusive patented built-in ignition.
The igniter is built in to the valve. To ignite each
burner simply push and turn the control knobs to
the HI setting, you will hear the valve click as it
sends a spark to the pilot flame. If the burner does
not light, wait 5 minutes for any excess gas to
dissipate and then retry.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the grill if odor of gas is
present. Call for service 1-800-913-8999.
Flame Characteristics
Check for proper burner flame characteristics. Each
burner is adjusted prior to shipment; however,
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USING THE SIDE BURNER
control knob counterclockwise to the “HI” position. If
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do not use the side
burner if the odor of gas is present.
the burner does not light, turn the control knob to
“OFF”. If the smell of gas is detected and the igniter
is not functioning, immediately turn the control knob
“OFF”. Allow 5 minutes for any accumulated gas to
dissipate. If the side burner igniter is not
functioning, see the following section for match
lighting.
WARNING: Always keep your face and body as
far away from the burner as possible when
lighting.
MATCH LIGHTING
Hold a lit extended match or lighter near the side
burner ports, turn the control knob counterclockwise
to “HI”. Move your hand immediately once the
burner is lit. Rotate the control knob to the desired
setting.
LIGHTING INSTRUCTIONS
To light the side burner, remove any cooking
utensils from the burner grate. Push and turn the
CARE & MAINTENANCE
STAINLESS STEEL
The grill is made from stainless steel. There are
many different stainless steel cleaners available.
Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To touch up
noticeable scratches in the stainless steel, sand
very lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease can gather
on the surfaces of the stainless steel and bake on
to the surface and give the appearance of rust. For
removal use an abrasive pad in conjunction with a
stainless steel cleaner.
GRILL BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in
the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire brush.
Clear stubborn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port. Please note if insects or other
obstructions are blocking the flow of gas through
the burner, and if so you will need to call our
customer service line.
GRILL RACK
The easiest way to clean the grill is immediately
after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the hot grill.
Dip the brush frequently in the bowl of water.
Steam, created as water contacts the hot grill,
assists the cleaning process by softening any food
particles. The food particles will fall and burn. If the
grill is allowed to cool before cleaning, cleaning will
be more difficult.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and
warm water solution. A small amount of sand or cat
litter may be placed in bottom of grease tray to
absorb the grease. Check the grease tray
frequently, don’t allow excess grease to accumulate
and overflow out of the grease tray.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION. MAKE
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
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LIGHTING ILLUSTRATIONS
Step1. Make sure the lid is open
Step 2. Push and turn one of main or side burner knobs to HI position
Step 3. You may need 3 or 4 trials to light the burner. After the burner
is lit, adjust the knob as desired
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Approximate 1 1/2 “ Flame
Height
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TO MATCH LIGHT THE GRILL
If the burner will not light after several attempts then the burner can be
match lit.
If you’ve just attempted to light the burner with the igniter, allow 5
minutes for any accumulated gas to dissipate. Keep your face and
hands as far away from the grill as possible. Insert a lit light rod or
lighter through the cooking grids to the burner. Press the control knob
and rotate left to the HI setting, continue to press the knob until the
burner ignites. Burner should light immediately. If the burner does not
light in 4 seconds turn the knob off, wait 5 minutes and try again.
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CARE & MAINTENANCE OF SIDE BURNER
BURNER CLEANING:
Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip.
Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port.
STAINLESS STEEL:
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the
grain.
SIDE BURNER GRATE:
The top burner grate is stainless steel. To avoid burns do not clean a hot grate. They may be wiped while in
place with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water.
TROUBLESHOOTING
SPIDER AND INSECT WARNING!!!
1. The smell of gas in conjunction with the burner
flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
Spiders and insects can nest in the burners of this
or any other grill, and cause the gas to flow from the
front of the burner. This is a very dangerous
condition which can cause a fire to occur behind the
valve panel, thereby damaging the grill and making
it unsafe to operate.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the
following checklist before contacting your dealer for
service. You may save the cost of a service call.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year
or immediately after any of the following conditions
occur:
CHECK LIST
PROBLEMS
WHAT TO DO
Grill won’t light when the control
knob is rotated.
Check to see if LP tank is empty.
Clean wire(s) and/or electrode by rubbing with alcohol and clean
swab.
Wipe with dry cloth.
Make sure the wire is connected to electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If so, check the gas orifice on
the malfunctioning burner for an obstruction.
Burner flame is yellow or orange,
in conjunction with the odor of
gas.
Call our customer service line 1-800-913-8999.
Is the fuel hose bent or kinked?
Low heat with knob in “HI”
position.
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low, does the orifice or burner
need cleaning?
Is the gas supply, or gas pressure low?
Is the grill being preheated for 15 minutes?
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EXPLODED VIEW
01
02
03
04
11
05
06
07
12
13
14
08
09
15
17
16
10
18
20
19
23
21
39
22
24
25
38
26
27
28
37
29
30
31
32
36
35
34
33
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PARTS LIST
REF#
01
02
03
04
05
06
07
08
09
10
11
DESCRIPTION
Lid, Front
Q’TY
1
REF#
DESCRIPTION
QTY
1
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
Side Burner Body
Bowl Assembly, Side Burner
Lid, Side Burner
Heat Indicator
1
1
Handle Assembly, Lid
Warming Rack
1
1
1
Orifice Base
1
Cooking Grid With Hole
Flame Tamer
2
Gas Pipe, Side Burner
Gas Valve, Side Burner
Gas Hose Connector
Supported Panel, Side Shelf
Right Side Panel, Cart
Gas Tank Retention Bolt
Door Frame
1
3
1
Main Burner
3
1
Grease Tray
1
4
Bowl assembly
1
1
Motor Bracket
1
1
Rotisserie Bracket
Regulator, LP
1
1
12
13
14
15
16
17
18
19
20
1
Front Door
1
Front Baffle
1
3’’ Caster
2
Gas Valve, Main Burner
Gas Valve Manifold
Manifold Retainer Bracket
Control Panel
3
3’’ Caster With Brake
Bottom Panel
2
1
1
4
Left Side Panel, Cart
Back Panel, Cart
Push Bar
1
1
1
Control Knob Seat
Control Knob
4
1
4
Left Side Shelf
1
Cooking Grid, Side Burner
1
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ORDERING PARTS
HOW TO ORDER REPLACEMENT
IMPORTANT
PARTS
Use only factory authorized parts. The use of
any part that is not factory authorized can be
dangerous. This will also void your warranty.
To make sure you obtain the correct
replacement part(s) for your gas grill, please
refer to the parts list on this page. The
following information is required to assure
getting the correct part.
Keep this assembly and operating instruction
manual for convenient referral, and for
replacement parts ordering.
•
Gas grills model number (see data sticker
on grill).
CAUTION
•
•
•
Part number of replacement part needed.
Description of replacement part needed.
Quantity of parts needed.
Gas valves are present at the factory (valve
assembly will be marked accordingly). If you
wish to convert at some later date, be sure to
contact your gas supplier or grill dealer before
making the conversion.
To obtain replacement parts, contact the
dealer from which products was purchased. If
dealer service is not available, contact:
Nexgrill Industries, Inc. customer service
1-800-913-8999 or fax 909-598-7699.
Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating what
type of gas is used by the grill.
GRILL HINTS
The doneness of meat, whether rare, medium,
or well done, is affected to a large degree by
the thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin
cut of meat.
the meat, as a spatula will not puncture the
meat and let the juices run out.
To get the juiciest meats, add seasoning or salt
after the cooking is finished on each side and
turn the meat only once (juices are lost when
the meat is turned several times). Turn the meat
just after the juices begin to bubble to the
surface.
The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking begins,
and the degree of doneness desired.
Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.
When defrosting meats it is recommended that
it be done overnight in the refrigerator as
opposed to a microwave. This in general
yields a juicier cut of meat.
DO NOT LEAVE THE GRILL
Use a spatula instead of tongs or a fork to turn
UNATTENDED WHILE COOKING.
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GRILL COOKING CHART
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GRILL COOKING CHART
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GRILL COOKING CHART
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GRILL COOKING CHART
BBQ SALMON
TANGY SEAFOOD KABOBS
Half hour before cooking, turn the
burner to the grill on full. Drain
seafood reserving marinade. On
each of twelve 10” skewers, thread
2 shrimps and 2 scallops, alternating
with pineapple chunks. Place
1 lb. Large shrimp, shelled &
deveined
2 large salmon steaks
2 tbs. Oil
¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
skewers on grill. Cook 7-10 minutes,
often basting and turning.
butter and sprinkled with chopped
parsley and a crisp lettuce salad.
1 tbs. Lemon juice
Spring of parsley
Lemon wedges
BARBECUED LONDON BROIL
Note: Substitute catfish, halibut or
cod for salmon.
4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Preheat the BBQ.
PORK CHOPS
4 Pork chops
Brush the steaks with oil and season
with salt and pepper. Place on BBQ
grill and cook for 10 minutes,
turning steaks over halfway cooking
time.
Marinade
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
Meanwhile fry the bacon in a pan on
the side burner. Drain on paper
towels. Meld the butter in a small
saucepan taking care not to discolor
it. Arrange the fish and bacon on
serving plates. Pour the butter over
and sprinkle with lemon juice.
Garnish with parsley springs and
lemon wedges. Serve with boiled
potatoes tossed in butter and
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
1 tsp. sugar
Combine first 4 ingredients, add
onion and marinade flank steak with
it. Refrigerate at least 4 hours or
overnight. Remove steak and grill
on your preheated BBQ grill. Grill 5
to 7 minutes on each side basting
frequently with the marinade. In the
meantime sauté onions from the
marinade in butter in a skillet on
your side burner for 3 minutes. To
serve, slice steak diagonally into
thin slices, sprinkle onions over top.
Garnish with vegetable kabobs.
½ tsp. paprika
1 clove garlic
Peel, grate onion, and add rest of the
ingredients except the pork chops.
Mix well. Pour over chops and
marinate one hour in a cool place.
Turn the BBQ grill on full. Heat 10
minutes. BBQ the chops brushing
with the marinade occasionally.
Serve with mixed salad, dressed
with vinaigrette flavored with fresh
dill.
sprinkled with chopped parsley and
a crisp lettuce salad.
Note: Substitute catfish, halibut or
cod for salmon.
BAKED CHILI CORN
6 medium ears corn, husked
3 tbs. Butter or margarine, melted
Dash ground cumin
BARBECUED POTATOES and
CHEESE
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 oz.) condensed cream
of mushroom soup
3 tbs. chopped parsley
1 tbs. vegetable oil
Dash ground coriander
1/3 cup milk
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
About ½ hour before cooking, turn
the butter on for grill. Place each
corn on a heavy-duty foil. In a bowl,
combine remaining ingredients. Mix
well. Brush 1-1/2 tsp. Butter mixture
over each ear. Close foil and fold up
ends to seal. Place on grill. Cook,
turning packets occasionally 10 to
12 minutes or until cooked through.
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1 20 oz. Can pineapple chunks in
juice, drained
1/8 tsp. pepper
4 cups thinly sliced potatoes (4
medium-sized potatoes)
In medium bowl, combine shrimp
and scallops. In small bowl combine
chili sauce and next six ingredients.
Pour over seafood. Toss to coat.
Cover, refrigerate 2 hours.
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GRILL COOKING CHART
Preheat grill. Combine cheese,
condensed soup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until
well coated. Turn into well
Pound flank steak to ¼ inch
In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and the
next 8 ingredients until smooth.
Pour over meat cubes and marinate
about 4 hours, turning occasionally.
Drain and reserve marinade. Onto to
four 12” skewers alternately thread
meat, pepper, banana and
thickness or flatten chicken breasts.
Mix oil, lime juice and seasonings in
a zip lock bag. Add meat and shake
bag to coat the meat. Refrigerate
overnight or at least 6 to 8 hours.
Wrap tortillas in foil. Remove meat
from marinade. Cook on a pre-
heated gas grill for 5 to 8 minutes on
each side. While meat is cooking,
heat tortillas on grill. Slice meat
across grain in thin slices. Place on
hot platter. Squeeze lemon juice
over. Wrap meat and any of the
following toppings in tortillas:
chopped tomatoes, guacamole, sour
cream, taco sauce.
buttered1-1/2 quart rectangular
baking dish. Cover dish with
aluminum foil. Bake covered 25
minutes on medium with the lid of
your BBQ grill closed. Remove foil
and continue baking 15 minutes
longer or until potatoes are tender.
Let stand 5 minutes before serving.
mushrooms. Preheat grill. Brush the
kabobs with oil. Grill 7-8 minutes
each side.
Bring marinade to boil on the side
burner in a saucepan. Add
remaining 1/3 c. water and peanut
butter. Stir to blend. Heat through. If
sauce gets too thick, add 1 tbs. water.
Serve sauce with kabobs.
VEGETABLE KABOBS
3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
BEEF AND LAMB KABOBS
EGGPLANT CAVIAR
1 large eggplant
Grated Parmesan cheese
Serve 4
Parboil whole zucchini 5 minutes on
your side burner or until just tender.
Drain and cut into ½ inch slices.
Thread zucchini, tomatoes and
mushrooms alternately on each of
six skewers. Brush with marinade
made of Italian dressing,
Worcestershire sauce, mustard and
thyme. Grill 5 to 7 minutes turning
and basting occasionally. Sprinkle
liberally with Parmesan cheese.
½ lb. boneless sirloin or beef cut
into 1” cubes
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
½ lb. boneless loin of lamb cut into
1” cubes
2/3 c. water, divided
¼ c. chopped onion
1 medium tomato, chopped salt and
pepper
2 tbs. soy sauce
Roast eggplant on gas grill over
medium flame, turning occasionally
until thoroughly cooked. This may
take 30 minutes. Remove from grill
and cool for handling. Strip off the
skin and chop eggplant finely. Add
all the seasonings. Chill thoroughly
and serve on toast.
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
FAJITAS
1-1/2 lb. flank steak or boned
chicken breasts
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
1/3 c. smooth peanut butter
Flour tortillas lemon
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GRILL COOKING CHART
CHICKEN TANDOORI STYLE
8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
the rack and to its center, penetrate
the second rib with the pointed end
of the spit and push it between the
meat. Skip a couple and continue
the process until the entire rack is
accordion pleated. Fasten the second
meat hook into the rack. Turn your
rotis burner on high. Rotis for 50
minutes or until done.
minutes. Cook for approximately 3
hours. The basting sauce combined
with turkey drippings makes a
delicious gravy.
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
PORK ROAST
Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
Combine all the ingredients in a
large mixing bowl and marinate the
chicken for 8 hours in the
½ stick butter
refrigerator. Drain the chicken and
spread on the spit running the rod on
the fleshier side of the bone.
Salt, pepper, parsley and garlic
seasoning
2 oz. lemon juice
10 lbs. pork roast
Rotis using the rotis burner. Cook
on medium high heat for 40 minutes
basting occasionally with the
remainder of the marinade mixture.
Serve with sliced onions and lemon
wedges.
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature
before placing it on the spit rod.
Place on the rod and test for balance.
Light rotis burner. Turn control
knob to high. Use the above basting
sauce for rotissing.
SPARE RIBS
Marinade:
1 c. soy sauce
TURKEY
½ c. honey
12 lb. turkey
Beer basting sauce:
1 can beer
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
12 oz. water
1 stick butter
1 tsp. salt
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
Marinade ribs for 3 hours. Use
marinade for basting by adding beer
to it. Place pan under the ribs and
baste frequently. To cook ribs select
lean, meaty ribs and accordion pleat
them with your spit. Slide four
Thaw the bird completely. Wash
inside out. Securely tie the legs and
wings. Light rotis burner. Turn to
high. Combine all the ingredients
for basting sauce in a shallow pan.
Place it under the turkey 15 to 20
prong meat hook down the length of
spit and tighten. At the beginning of
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LIMITED WARRANTY
MODEL NO.: 720-0125-LP
STAINLESS STEEL OUTDOOR GAS GRILL
Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when
subject to normal residential use, it is free from defects in workmanship and materials for the periods
specified below. This warranty excludes grills used in rental or commercial applications. There will be a
shipping and handling charge for the delivery of the warranty part(s).
Component
Warranty Period:
Burners:
5 Years
3 Years
3 Years
1 Year
Stainless Steel Flame Tamer:
Stainless Steel Cooking Grids:
Valves:
Frame, Housing, Cart, Control Panel, Igniter, and Related Parts:
All Stainless Steel Parts
.1 Year
3 Years
Our obligation under this warranty is limited to repair or replacement, at our option, of the product during
the warranty period. The extent of any liability of Nexgrill Industries, Inc. under this warranty is limited to
repair or replacement. This warranty does not cover normal wear of parts, damage resulting from any of
the following: negligent use or misuse of the product, use on improper fuel/gas supply, use contrary to
operating instructions, or alteration by any person other than our factory service center. The warranty
period is not extended by such repair or replacement.
Warranty claim procedure: If you require service or parts for your grill, please contact our Warranty
Service Center for factory direct assistance. Our hours of operation are 8 AM to 5 PM PST. Our number
is 1-909-5988799 and our FAX number is 1-909-5987699. Please direct all correspondence to:
Nexgrill Industries, Inc.. 145 Brea Canyon Road, Walnut, CA 91789 ATTN: Warranty Service Center, or
Product repair as provided under this warranty is your exclusive remedy. Nexgrill Industries, Inc.shall not
be liable for any incidental or consequential damages for breach of any express or implied warranty on
its products. Except to the extent prohibited by applicable law, any implied warranty or merchantability
or fitness for a particular purpose on this product to the duration of the above warranty. Some states do
not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how
long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This
warranty gives you specific legal rights, and you may have other rights, which vary from state to state.
Printed In China
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