ASSEMBLY & OPERATING INSTRUCTIONS
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Model: 720-0439
FOR OUTDOOR USE ONLY
FOR PROPANE GAS USE ONLY
J19Y06P-1
PLEASE CONTACT 1-866-984-7455 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE
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TABLE OF CONTENTS
SECTION ONE
SECTION FIVE
Table of Contents & Importance
Trouble Shooting-----------------------------21-24
Exploded View--------------------------------25
Part List-----------------------------------------26-27
Ordering Parts & Grilling Hints------------28
Precautions--------------------------------------1-2
Placement of the Grill--------------------------3
SECTION TWO
Assembly Instructions-----------------------4-7
To Match Light The Grill----------------------8
Gas Hook Up------------------------------------9-10
Installer Final Check List---------------------10
SECTION SIX
Grill Cooking Chart---------------------------29-31
SECTION SEVEN
Leak Testing------------------------------------11-12 Grill Recipe Suggestions--------------------32-34
SECTION THREE
SECTION EIGHT
Operating Instructions-------------------------13
Converting to Natural Gas-------------------35-36
Grill Lighting Instructions---------------------14-17 Instructions for Converting to Natural Gas-----37
Lighting Illustration-----------------------------18
Gas Conversion---------------------------------38-43
SECTION FOUR
Care & Maintenance-------------------------19-20
SECTION NINE
Limited Warranty--------------------------------44
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PRECAUTIONS
SAFETY PRACTICES TO AVOID PERSONAL
WARNING
INJURY
Do not try to light this appliance without
first reading the “LIGHTING
When properly cared for, your stainless
steel grill will give safe, reliable service for
many years. However, extreme care must
be used since the grill produces intense
heat and that can increase accident
potential. When using this appliance basic
safety practices must be followed, including
the following:
INSTRUCTIONS” section in this manual.
TESTED IN ACCORDANCE WITH ANS
Z21.58a •CSA 1.6a-2006 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the
proper method of installation. In the
absence of local codes, this unit should be
installed in accordance with the National
Fuel Gas Code ANSI Z223.1/NFPA 54,
OR CSA B149.1 Natural Gas and
Propane Installation Code, and the
National Electrical Code, ANSI/NFPA 70,
or Propane storage and handling code,
B149.2.
Read this Care and Use Manual carefully
and completely before using your grill to
reduce the risk of fire, burn hazard or other
injury.
Do not repair or replace any part of the grill
unless specifically recommended in this
manual. All other service should be referred
to a qualified technician.
CHILDREN SHOULD NOT BE LEFT
ALONE OR UNATTENDED IN AN AREA
WHERE THE GRILL IS BEING USED.
NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL
AT ANY TIME.
CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some by-
products, which are on the list of
substances, which are known by the State
of California to cause cancer or
(a) Do not store a spare LP-gas cylinder
under or near this appliance;
(b) Never fill the cylinder beyond 80
percent full; and
(c) If the information in (a) and (b) is not
followed exactly, a fire causing death or
serious injury may occur.
reproductive harm. California law requires
businesses to warn customers of potential
exposure to such substances. To minimize
exposure to these substances, always
operate this unit according to the use and
care manual, ensuring you provide good
ventilation when cooking with gas.
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PRECAUTIONS
DO NOT STORE ITEMS OF INTEREST TO
Moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a
towel or bulky cloth in place of potholders.
Do not let potholders touch hot portions of
the grill rack.
CHILDREN AROUND OR BELOW THE
GRILL OR IN THE CART. NEVER ALLOW
CHILDREN TO CRAWL INSIDE OF THE
CART.
Never let clothing, kitchen mitten or other
flammable materials come in contact with or
too close to any grate, burner or hot surface
until it has cooled. Fabric may ignite and
result in personal injury.
Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
excess grease deposits collect in the
grease tray at the bottom of the grill’s
firebox. Clean often.
For personal safety, wear proper apparel.
Loose fitting garments or sleeves should
never be worn while using this appliance.
Some synthetic fabrics are highly flammable
and should not be worn while cooking.
DO NOT USE ALUMINUM FOIL TO LINE
THE GRILL RACKS OR GRILL BOTTOM.
This can severely upset combustion air flow
or trap excessive heat in the control area.
For proper lighting and performance of the
burners keep the burner ports clean. It is
necessary to clean them periodically for
optimum performance. The burners will
only operate in one position and must be
mounted correctly for safe operation.
Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed
utensils are suitable for grill use. These
types of materials may break with sudden
temperature changes. Use only on low or
medium heat settings according to the
manufacturer’s directions.
Clean the grill with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the grill while it is hot. Some cleaners
produce noxious fumes or can ignite if
applied to a hot surface.
Do not heat unopened food containers as a
build-up of pressure may cause the
container to burst.
Use a covered hand when opening the grill
lid. Never lean over an open grill.
INSECT WARNING!!! Spiders and insects
can nest in the burners of this and any
other grill, and cause the gas to flow
improperly. This is a very dangerous
condition which can cause a fire to occur
behind the valve panel, thereby damaging
the grill and making it unsafe to operate.
Inspect the grill twice a year.
WHEN LIGHTING A BURNER, ALWAYS
PAY CLOSE ATTENTION TO WHAT YOU
ARE DOING. BE CERTAIN YOU ARE
TURNING THE IGNITER LABELED FOR
THE BURNER YOU INTEND ON USING.
When using the grill, do not touch the grill
rack, burner grate or immediate
surroundings as these areas become
extremely hot and could cause burns. Use
only dry potholders.
Be sure all grill controls are turned off and
the grill is cool before using any type of
aerosol cleaner on or around the grill. The
chemical that produces the spraying action
could, in the presence of heat, ignite or
cause metal parts to corrode.
J19Y06P-1 2
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PRECAUTIONS
Do not use the grill for cooking excessively
fatty meats or products which promote flare-
ups. Do not operate the grill under
unprotected combustible construction. Use
only in well ventilated areas. Do not use in
buildings, garages, sheds, breezeways or
other such enclosed areas. THIS UNIT IS
FOR OUTDOOR USE ONLY.
outside in a well ventilated area, out of the
reach of children.
DO NOT USE BRIQUETTES OF ANY KIND IN
THE GRILL.
This stainless steel grill is designed for optimum
performance without the use of briquettes. Do
not place briquettes on the flame tamer as this
will block off the area for the grill burners to vent.
Adding briquettes can damage ignition
Keep the area surrounding the grill free from
combustible materials, trash, or combustible
fluids and vapors such as gasoline or
components and knobs, and void the warranty.
charcoal lighter fluid. Please check the
surrounding area before use. And keep a
minimum of 24”(61cm) clearance from
combustible material. Do not obstruct the
flow of combustion and ventilation air. Keep
the ventilation openings of the cylinder
enclosure free and clear from debris. This
must be checked before each use. If the unit
is stored indoors ensure that it is cool. If
propane is used, the cylinder must be
unhooked and the propane cylinder stored
Keep the back of the cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated
areas of the grill.
Never use the grill in extremely windy conditions.
If located in a consistently windy area
(oceanfront, mountaintop, etc.) a windbreak will
be required. Always adhere to the specified
clearance.
NEVER USE A DENTED OR RUSTY
PROPANE TANK.
PLACEMENT OF THE GRILL
CLEARANCE
breezeway, shed or other such enclosed
areas without an approved ventilation system.
During heavy use, the grill will produce a lot
To Non-Combustible Construction
A minimum of 24”(61cm) clearance from the of smoke. Lock the wheels after the grill is
back of the grill to non-combustible
construction is required for the lid to open
fully.
placed in a suitable position according to the
sticker located behind the right door. Keep
any electrical supply cord and the fuel supply
hose away from any heated surfaces.
Storage of an outdoor gas cooking appliance
indoors is permissible only if the cylinder is
disconnected and removed from the
appliance.
DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!
LOCATION
When determining a suitable location take
into account concerns such as exposure to
wind, proximity to traffic paths and keeping
any gas supply lines as short as possible.
This outdoor cooking gas appliance shall be
used only outdoor and shall not be used in a
building, garage or any other enclosed area.
This appliance is not intended to be installed
in or on recreational vehicles and/or boats
Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage,
J19Y06P-1
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ASSEMBLYINSTRUCTIONS
PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP
BY STEP.
TOOLS REQUIRED:
(1) PHILIPS HEAD SCREWDRIVER – NOT PROVIDED
STEP 1:
A.
The screws used to attach the side shelf are already screwed into the left
panel (see the figure below). Remove the screws from the left panel,
align with the holes in the side shelf, and then re-screw into the holes on
the left panel of the grill.
B. The screws used to attach the side burner are already screwed into the
right panel (see the figure below). Remove the screws from the right
panel, align with the holes in the side burner, and then re-screw into the
holes on the right panel of the grill.
Screw size: 1/4 x 10mm
Washer size: 1/4
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Gas Hose For Side Burner
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ASSEMBLY INSTRUCTIONS
STEP 2: Side Burner Assembly
A. Push valve into side burner control panel. Insert screws from the front
side of control panel and tighten.
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B. Push the side burner control knob into the valve steam and tighten it
using the Allen Wrench.
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C. Insert valve venturi into the side burner and tighten securely using
an adjustable wrench.
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D. Connect ignition wire with valve.
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ASSEMBLY INSTRUCTIONS
STEP 3: Battery is inserted for the rotisserie burner. To install the battery, turn
the ignition button cap counterclockwise and remove it. Replace the ignition
button cap after the battery is installed.
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ASSEMBLY INSTRUCTIONS
STEP 4: Attach propane gas tank to regulator inlet fitting by turning the
regulator clockwise as shown in figure below. LP gas cylinder must be
fitted with a listed overfill prevention device (OPD). Open the door and
pull out the tray, place the gas tank cylinder in the tank tray , then use
retention kit that showed as below diagram to secure the tank cylinder .
Make sure tank is leveled with bottom panel for proper vapor withdrawal.
g
CYLINDER TANK FIXED
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ASSEMBLY INSTRUCTIONS
STEP 5: The screws for rotisserie drive motor bracket are attached to the
motor bracket. Remove the screws and install the rotisserie motor bracket as
shown in the figure below. Assemble the rotisserie skewer as shown in the
figure below.
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TO MATCH LIGHT THE GRILL
1. If the burner will not light after several attempts then the burner can be
match lit.
2. If you’ve just attempted to light the burner with the igniter, allow 5
minutes for any accumulated gas to dissipate. Keep your face and hands
as far away from the grill as possible. Insert a lit extended match or lighter
through the cooking grids to the burner. Press the control knob and rotate
left to the HI setting, continue to press the knob until the burner ignites.
Burner should light immediately. If the burner does not light in 4 seconds
turn the knob off, wait 5 minutes and try again.
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GAS HOOK-UP
Manifold pressure: 11 inches water column
(W.C.).
NEVER CONNECT AN UNREGULATED
GAS SUPPLY LINE TO THE APPLIANCE.
USE THE REGULATOR/HOSE ASSEMBLY
SUPPLIED WITH THIS OUTDOOR GAS
APPLIANCE.
L.P. GAS HOOK-UP
Ensure that the rubber “O” Ring on the LP
cylinder valve is in place and that the hose
does not come into contact with the grease
tray or the grill head. Set the liquid propane
gas cylinder into the slide-out tray making
sure that the cylinder is level with the
bottom panel, thus allowing proper vapor
withdrawal.
This is a liquid propane configured grill. Do
not attempt to use a natural gas supply.
Total gas consumption (per hour) of this
stainless steel gas grill with all burners on
“IGNITE/HI”:
Main burner
Side burner
Sear Burner
Rear burner
Total
30,000 Btu/hr
12,000 Btu/hr
15,000 Btu/hr
10,000 Btu/hr
67,000 Btu/hr
CONNECTION
Your stainless steel grill is equipped with
gas supply orifices for use only with liquid
propane gas. It is also equipped with a high
capacity hose/regulator assembly for
L.P. TANK REQUIREMENT
connection to a standard 20lb. L.P. cylinder
(18-1/4” (46.35cm) high, 12-1/4”(31cm)
diameter). To connect the L.P. gas supply
cylinder, please follow the steps below:
A dented or rusty L.P. tank may be
hazardous and should be checked by your
L.P. supplier. Never use a cylinder with a
damaged valve. The L.P. gas cylinder must
be constructed and marked in accordance
with the specifications for L.P. gas cylinders
of the U.S. Department of Transportation
(DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and
Tubes for Transportation of Dangerous
Goods; and Commission, as applicable.
Overfilling prevention device (OPD) shall be
provided on cylinder & QCCI connection on
the cylinder valve, ANSI/CGA-V-1. The
cylinder supply system must be arrange for
vapor withdrawal. Make sure tank is leveled
with bottom panel for proper vapor withdraw.
The cylinder must include a collar to protect
the cylinder valve. The cylinder must be
provided with a shut off valve terminating in
an L.P. gas supply cylinder valve outlet
specified, as applicable, for connection type
QCC1 in the standard for compressed
1. Make sure tank valve is in its full off
position (turn clockwise to stop)
2. Check tank valve to assure it has
proper external male threads (type 1
connection per ANSIZ21.81)
3. Make sure all burner valves are in their
off position.
4. Inspect valve connections, port, and
regulator assembly. Look for any
damage or debris. Remove any debris.
Inspect hose for damage. Never
attempt to use damaged or obstructed
equipment. See your local L.P. gas
dealer for repair.
gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1.
9
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GAS HOOK-UP
5. When connecting regulator assembly to
7. If you have a gas connection leak you
cannot repair, turn gas OFF at supply
tank, disconnect fuel line from your grill
and call 1-866-984-7455 or your gas
supplier for repair assistance.
the valve, hand tighten the quick coupling
nut clockwise to a complete stop. Do not
use a wrench to tighten. Use of a wrench
may damage the quick coupling nut and
result in a hazardous condition.
8. Also apply soapy solution to the tank
seams. See below. If growing bubbles
appear, shut tank OFF and do not use
or move it! Contact an LP gas supplier
or your fire department for assistance
6. Open the tank valve fully
(counterclockwise). Apply the soap
solution with a clean brush to all gas
connections. See below. If growing
bubbles appear in the solution the
connections are not properly sealed.
Check each fitting and tighten or repair as
necessary.
To disconnect L.P. gas cylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn
clockwise to stop).
3. Detach the regulator assembly from the
tank valve by turning the quick coupling
nut counterclockwise.
INSTALLER FINAL CHECK LIST
PROPANE CYLINDER CAUTIONS
9 Specified clearance maintained
24”(61cm) from combustibles.
a) Do Not store a spare LP-gas
cylinder under or near this
appliance.
9 All internal packaging removed.
9 Knobs turn freely.
9 Burners are tight and sitting properly
on orifices.
b) NEVER fill the cylinder beyond 80
percent full.
9 Pressure regulator connected and set.
Gas connections to grill using hose &
regulator assembly provided (pre-set
for 11.0” water column).
c) If the information in “a” and “b” is
not followed exactly, a fire causing
death or serious injury may occur.
9 Unit tested and free of leaks.
9 User informed of gas supply shut off
valve location
USER, PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
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LEAK TESTING
GENERAL
Only those parts recommended by the
manufacturer should be used on the grill.
Although all gas connections on the grill are
leak tested at the factory prior to shipment, a
complete gas tightness check must be
Substitution will void the warranty. Do not use
the grill until all connections have been
checked and do not leak.
performed at the installation site due to
possible mishandling in shipment, or excessive
pressure unknowingly being applied to the unit.
Periodically check the whole system for leaks
following the procedures listed below. If the
smell of gas is detected at anytime you should
immediately check the entire system for leaks.
GAS FLOW CHECK
Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations
in the local gas supply may make it necessary
to adjust the burners. The flames of the
burners should be visually checked.
BEFORE TESTING
Make sure that all packing material is removed
from the grill including the burner tie-down
straps.
Flames should be blue and stable with no
yellow tips, excessive noise or lifting. If any of
these conditions exist, check to see if the air
shutter or burner ports are blocked by dirt,
debris, spider webs, etc. If you have any
questions regarding flame stability, please call
customer service 1-866-984-7455 .
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN
OPEN FLAME.
Make a soap solution of one part liquid
detergent and one part water. You will need a
spray bottle, brush, or rag to apply the solution
to the fittings. For the initial leak test, make
sure the L.P. cylinder is full.
ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE
Check all gas supply fittings for leaks
before each use. It is handy to keep a
spray bottle of soapy water near the
shut-off valve of the gas supply line.
Spray all the fittings. Bubbles indicate
leaks.
TO TEST
1. Make sure the control valves are in the
“OFF” position, and turn on the gas supply.
2. Check all connections from the LP gas
regulator and supply valve up to and including
the connection to the manifold pipe assembly
(the pipe that goes to the burners). Soap
bubbles will appear where a leak is present.
3. If a leak is present, immediately turn off the
gas supply and tighten the leaky fittings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of
the fittings, turn off the gas supply and contact
customer service at 1-866-984-7455.
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CAUTIONS
Place dust cap on cylinder valve outlet when the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
The gas must be turned off at the supply cylinder when the unit is not
in use.
If the appliance is stored indoors, the cylinder must be disconnected
and removed from the appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of children, and must not be
stored in a building, garage, or any other enclosed area.
Your grill is ready to use!
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OPERATING INSTRUCTIONS
GENERAL USE OF THE GRILL AND
ROTISSERIE
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Each main burner is rated at 10,000
Btu/hr. The main grill burners encompass
the entire cooking area and are side
ported to minimize blockage from falling
grease and debris. Above the burners are
stainless steel radiant (flame tamer). The
igniter knobs are located on the lower
center portion of the valve panel. Each
rotary igniter is labeled on the control
panel.
Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side
burner if the odor of gas is present.
USING ROTISSERIE BURNER
Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting
instructions, see page 20. Once lit, the
rotisserie burner will reach cooking
temperatures in about 1 minute.
USING THE GRILL
Grilling requires high heat for searing and
proper browning. Most foods are cooked
at the “HI” heat setting for the entire
cooking time. However, when grilling large
pieces of meat or poultry, it may be
necessary to turn the heat to a lower
setting after the initial browning. This
cooks the food through without burning
the outside. Foods cooked for a long time
or foods basted with a sugary marinade
may need a lower heat setting near the
end of the cooking time.
NOTE: This stainless steel grill is
designed to grill efficiently without the use
of lava rocks or briquettes of any kind.
Heat is radiated by the stainless steel
flame tamers positioned above each
burner.
NOTE: The hot grill sears the food,
sealing in the juices. The longer the
preheat, the faster the meat browns and
the darker the grill marks.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
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OPERATING INSTRUCTIONS
CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTISSERIE BURNER. THE HIGH
HEAT COMING FROM THE
ROTISSERIE BURNER MAY CAUSE
THE WARMING RACK TO BEND.
GRILL LIGHTING INSTRUCTIONS
WARNING: IMPORTANT!
BEFORE LIGHTING…
TO LIGHT THE GRILL BURNER:
Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always
keep your face and body as far from the
grill as possible when lighting.
Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if
the odor of gas is present. Only the
pressure regulator and hose assembly
supplied with the unit should be used.
Your stainless steel grill has an exclusive
patented built-in ignition. The igniter is built
in to the valve. To ignite each burner simply
push and turn the control knobs to the HI
setting, you will hear the valve click as it
sends a spark to the pilot flame. If the
burner does not light wait 5 minutes for any
excess gas to dissipate and then retry.
Never substitute regulators and hose
assembly for those supplied with the grill.
If a replacement is necessary, contact the
manufacturer for proper replacement. The
replacement must be that specified in the
manual.
Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water
solution before operating the grill.
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GRILL LIGHTING INSTRUCTIONS
If you’ve just attempted to light the burner
WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your
face and hands as far away from the grill
as possible. Insert a lit match attached to
the lighting rod through the cooking grids to
the burner.(see next page) Press the
control knob and rotate left to the
TO LIGHT THE SIDE BURNER
To light the side burner, remove any
cooking utensils from the burner grate.
Push and turn the control knob
counterclockwise to the “IGNITE/HI”
position. If the burner does not light, turn
the control knob to “OFF”. If the smell of
gas is detected and the igniter is not
functioning, immediately turn the control
knob “OFF”. Allow 5 minutes for any
accumulated gas to dissipate. If the side
burner igniter is not functioning, see the
following section for match lighting.
IGNITE/HI setting, continue to press the
knob until the burner ignites. Burner should
light immediately. If the burner does not
light in 4 seconds turn the knob off, wait 5
minutes and try again.
TO MATCH LIGHT THE SIDE BURNER
Hold a lit extended match or lighter near
the side burner ports, turn the control
knob counterclockwise to “IGNITE/HI”.
Move your hand immediately once the
burner is lit. Rotate the control knob to the
desired setting.
TO LIGHT THE ROTIS BURNER:
Open the lid, push the knob for about 5
seconds without rotating.
This will allow time for the gas to flow into
the rear burner. Continue pushing for 5
seconds then turn the knob to the
IGNITE/HI position, then press the igniter
button to light the rotisserie burner. If the
burner does not light, turn the control knob
to “OFF”, wait 5 minutes and try again. If
the igniter does not function, follow the
instruction above for match lighting.
Keep a spray bottle of soapy water
near the gas supply valve and check
the connections before each use.
Do not attempt to light the grill if odor
of gas is present. Call for service 1-
866-984-7455.
TO MATCH LIGHT THE GRILL
If the burner will not light after several
attempts then the burner can be match lit.
Lighting rod instruction:
Match light extension rod
Use this device to match light your burners
Simply place a lighted match between the
coils on the end of the extension rod and
hold next to the burner to ignite.
J19Y06P-1 15
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GRILL LIGHTING INSTRUCTIONS
J19Y06P-1
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GRILL LIGHTING INSTRUCTIONS
flame is noisy and tends to lift away from
the burner, it indicates too much air.
FLAME CHARACTERISTICS
Check for proper burner flame
characteristics.
Burner flames should be blue and stable
with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call
our customer service line. If the flame is
yellow, it indicates insufficient air. If the
Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may make minor
adjustments necessary.
Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual
Approximate 1 1/2 “ Flame
Height
J19Y06P-1 17
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LIGHTING ILLUSTRATION
Main & Side Burner Lighting Illustration
Rotisserie Burner or Searing
Burner Lighting
Illustration
Step 1.
Make sure the Lid is open
Step to light the Rotisserie
Burner :
Push and turn the rotisserie knob
to “ON” position and hold for 3-4
seconds then push electronic
ignition button at the same time,
until burner is lit.
Step 2.
Push and turn main or side burner knobs to “HI”
position. Pilot torch will light. Hold for 3-4
seconds until burner is lit.
Step to light the Searing Burner:
Push and turn the Searing knob to
“HI” position and hold for 3-4
seconds and push electronic
ignition button, until burner is lit.
Once it is lit, release electronic
ignition button, and hold the
Searing knob for another 15
seconds to be sure the burner stay
lit.
Step 3.
You may need to try 3 or 4 times to light the
burner. After the burner is lit, adjust the knob as
desired.
J19Y06P-1
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CARE AND MAINTENANCE
STAINLESS STEEL
MAIN GRILL BURNER CLEANING
The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface and give
the appearance of rust. For removal use
an abrasive pad in conjunction with a
stainless steel cleaner.
Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions
are blocking the flow of gas through the
burner, and if so you will need to call our
customer service line.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped
down periodically and washing a mild
GRILL RACK
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow
The easiest way to clean the grill is
immediately after cooking is completed
and after turning off the flame. Wear a
barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool before cleaning,
cleaning will be more difficult.
out of the grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all
the knobs are in the “OFF” position.
2. Wait for the grill to cool. and clean the
exterior of the burner with a wire brush. Use
a metal scraper to remove stubborn stains.
3. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION.
4. If insects or other obstructions are
blocking the flow of gas through the burner,
call customer service at 1-800–913-8999.
GRILL BURNERS
Extreme care should be taken when
removing a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill (Please refer to
page 20). Frequency of cleaning will
depend on how often you use the grill.
Make sure to center the burner over the
orifice.
J19Y06P-1 19
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CARE AND MAINTENANCE
HOW TO REPLACE MAIN BURNER
STAINLESS STEEL :
Step 1. Insert the burner onto the orifice.
There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Do not use steel
wool as it will scratch the surface. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the
grain.
BURNER GRATE:
The top burner grate is stainless steel. To
avoid burns do not clean a hot grate. They
may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.
CAUTION:
1. Keep outdoor cooking gas appliance
area clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of
combustible and ventilation air.
Step 2. Secure the main burner on the
back wall of fire box with 2 screws.
3. Keep the ventilation openings of the
cylinder enclosure free and clear from
debris.
4. Flame Characteristics, refer to “Flame
Characteristics” on page 17.
5. Checking and cleaning burner/venturi
tubes for insects and insect nests. A
clogged tube can lead to a fire
beneath the grill.
J19Y06P-1 20
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TROUBLE SHOOTING
SPIDER AND INSECT WARNING!!!
WHEN TO LOOK FOR SPIDERS
Spiders and small insects occasionally
spin webs or make nests in the grill burner
tubes during transit and warehousing.
These webs can lead to gas flow
obstruction which could result in a fire in
and around burner tubes. This type of fire
is known as “FLASH-BACK” and can
cause serious damage to your grill and
create an unsafe operating condition for
the user.
You should inspect the burners at least
once a year or immediately after any of the
following conditions occur:
1. The smell of gas in conjunction with the
burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.
BEFORE CALLING FOR SERVICE
To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period
of time.
If the grill does not function properly, use
the following check list before contacting
your dealer for service. You may save the
cost of a service call.
21
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TROUBLE SHOOTING
PREHEATING: The grill lid should be in a closed position during the preheat time period. It is
necessary to preheat the grill for a short time before cooking certain foods, depending on the
type of food and the cooking temperature. Food that requires a high cooking temperature needs
a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of
two to three minutes. There is no need to preheat for casseroles or other foods that require slow
cooking.
COOKING TEMPERATURES
High setting-Use this setting for fast warm-up, for searing steaks and chops, and for burning food
residue from the cooking grids.
Medium setting-Use this setting for grilling, roasting or baking.
Low setting-Use this setting for all smoke cooking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one
side of the grill by indirect heat from the burner on the other side. Heat from the lighted burner
circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it.
This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct
flame to light the fats and juices that drip down during cooking. Place a drip pan slightly smaller than
the cut of meat on the flame tamer surface under the meat being cooked. This will allow you to catch
meat juices for making gravy.
Flare-Ups: The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the
distinctive taste and color for food cooked over an open flame, they should be expected and
encouraged within reason.
Nevertheless, uncontrolled flaring can result in a ruined meal.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off.
Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to
clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid
closed until fire is out.
CAUTION: DO not attempt to disconnect any gas fitting while your barbecue is in operation. As with
all appliances, proper care and maintenance will keep them in top operation condition and prolong
their life. Your gas gill is no exception.
J19Y06P-1
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TROUBLE SHOOTING
--Cover may be incorrect for your grill. It may be a tight fit. Ensure the cover correct length for your grill.
Measure it left to right. Compare to the grill’s measurement.
--Compare the location and size of the hood portion of the cover to your grill.
--Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.
PROBLEM
SOLUTION
When I light the grill it does not flame
immediately .
--Make sure you have turn on the gas
--Make sure it has spark while you are trying to ignite the
burner.
--Push in for approximately 5 second before to turn and
ignite the grill.
--Make sure your burner is clean.
Rotisseries burner will not light when the
igniter button is pushed.
--Check to see if debris is blocking the electrode sparks.
--Check to see there is spark that jumps to the burner from
the electrode wire. If no spark is seen.
--Check the battery located inside the button. Press and
turn counter clockwise.
--Check for loose wire connection.
--Gently bend the electrode wire closer to the burner until
a spark is seen to jump from the igniter to the burner
when you press the starter button.
--Dose the infrared back burner light when attempting to
match light? If not, check did you turn on the gas.
Regulator makes noise.
--Vent hose on the regulator may be plugged or regulator
may be faulty.
--Ensure the vent hole on the regulator is not obstructed.
Clear the hole, close the gas control valves. Wait ten
minutes and re-start.
--Check your flames for proper performance if the flames
are not correct replace regulator.
--Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover correct length for your grill. Measure it left to
right. Compare to the grill’s measurement.
--Compare the location and size of the hood portion of the
cover to your grill.
Full size cover does not fit the grill.
--Spread the cover and allow it to relax, preferably in warm
sunlight or in a warm room.
--For grill with a side shelf bunch the cover like a sock,
put on left to right.
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TROUBLE SHOOTING
Rotisserie motor will not turn
--Check the voltage at the outlet.
--If an extension cord is required, ensure it is a 16 gauges,
grounded cord.
--Ensure the on/off switch is on.
--Ensure the load does not exceed the 40 pounds
operational capacity.
--Ensure the spit is fully inserted in the motor.
--Ensure there is no encumbrance or drag.
Grill only heats to 200-300 degrees.
--Ensure the temperature gauge is functioning properly.
Hold a flame to the probe or compare the grill gauge to an
oven thermometer place in the grill.
--Ensure correct start procedure. Prior to lighting grill, the
gas control knobs should be off. The propane bottle
should be off. If not, wait 15 minutes. Turn tank all the
way on.. Turn left burner to ignite, wait 5 seconds ignite.
Repeat for additional burners.
--Check all gas connections for leaks with bubble test. If
leaks are found, replace the part or tighten the fitting.
--If it is a natural gas grill, ensure there is proper pressure
to the grill. Refer to the user manual. Example: Gas line
stubbed off o pool heater may exhibit deference in
pressure.
.
Grill takes a long time to preheat.
--Normal preheat 500-600degrees, takes about 10-15 min.
Cold weather and wind may effect your preheat time.
--If you are using volcanic rock or briquettes they can
increase the preheat time and maximum temperature.
--Too much or not enough air mixes for the flame.
--Elevation is the principal cause, however cold weather
can affect the mixture. Burner adjustment may be
required. --Grill is in a windy location.
Burner flames are not light blue.
J19Y06P-1
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EXPLODED VIEW
01
02
03
3
0
0
4
0
0
5
0
0
6
0
0
2
0
0
1
0
0
7
0
0
8
0
0
04
05
83
04
86
06
08
85
79
07
84
82
81
78
09
76
10
77
74
73
75
13
14
72
18
71
71
67
11
19
68
70
69
22
20
12
15
16
17
21
66
65
23
26
24
25
27
60
59
58
57
29
30
31
28
32
64
63
56
33
62
61
55
43
42
33
41
34
35
38
39
54
53
39
40
35
36
35
50
48
41
52
51
44
49
25
45
35
46
25
37
47
J19Y06P-1
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PARTS LIST
REF#
DESCRIPTION
QTY
REF#
27
DESCRIPTION
Utility Drawer Slide, Right
Side Shelf, Left B
QTY
1
2
3
4
Main Lid
1
2
2
1
1
1
1
1
Main Lid Screw
Main Lid Screw Cover
Logo
28
29
Side Shelf, Left A
30
Side Shelf Trim Panel,Left
Main Lid Handle Heat Insulating
Spacer
5
2
31
Side Panel, Left
1
6
Temperature Gauge
Main Lid Handle
1
1
1
1
1
1
1
1
1
1
1
1
3
1
1
6
6
2
1
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Front Trim Panel, Left
Swivel Caster with Brake
Cart Frame , Front
Door Hinge
1
2
1
4
1
1
4
1
2
1
1
1
1
1
1
6
1
1
1
7
8
Grease Slide Panel, Top
Main Burner Bowl Assembly
Rotisserie Motor
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Front Door, Left
Rotisserie Motor Bracket
Front Baffle
Front Door, Right
Door Magnet
Pulse Igniter Module Cover
Pulse Igniter Module
Sear Gas Valve
Door Magnet Bracket
Swivel Caster
Bottom Panel, LP
Tank Bolt
Side Burner Hose
Rotisserie Gas Valve
Main Gas Valve
Door Handle Plastic Insert
Lighting Rod
Main Manifold
Front Trim Panel, Right
Side Panel, Right
Gas Valve Clamp
Side Manifold
Main Control Panel
Bezel
Control Knob
Utility Drawer Slide Bracket
Utility Drawer Slide, Left
Side Burner Gas Valve
Side Burner Flex Gas
25
26
Utility Drawer
1
3
51
52
Side Burner Orifice Brass Connector
Side Burner Pipe
1
Door and Utility Drawer Handle
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26
J19Y06P-1
PARTS LIST
REF#
53
DESCRIPTION
Side Burner Ring
QTY
REF#
71
DESCRIPTION
Rotisserie Handle
QTY
1
1
1
2
54
Side Burner Igniter wire
72
Key Washer
Shaft Collar
Side Burner bowl Assembly
Frame A
55
56
57
1
1
1
73
74
75
1
1
1
Side Burner Bowl Assembly
Frame B
Rotisserie Burner Flex Gas
Side Burner Bowl Assembly Fire
Box
Rotisserie Orifice w/Brass Elbow
58
59
60
61
62
63
64
65
66
67
68
69
70
Side Burner Cooking Grate
Side Burner Lid
1
1
1
1
1
1
1
1
1
1
2
1
1
76
77
78
79
80
81
82
83
84
85
86
87
88
Rear Baffle
1
1
1
1
1
1
1
1
1
3
3
3
1
Rotisserie Burner
Rotisserie Burner Thermocouple
Bracket
Side Burner Lid Hinge Rod
Side Shelf Trim Panel, Right
Rubber Grommet
Back Panel
Rotisserie Burner Thermocouple
Rotisserie Burner Igniter Wire
Sear Burner Igniter Wire
Sear Burner
Back Panel, Top
Regulator, LP
Sear Burner Thermocouple Bracket
Sear Burner Thermocouple
Main Burner
Grease Slide Panel, Bottom
Grease Tray
Spit Fork
Flame Tamer
Spit Rod
Cooking Grid with Hole
Warming Rack
Counter-Balance
27
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ORDERING PARTS
IMPORTANT
HOW TO ORDER REPLACEMENT
PARTS
Use only factory authorized parts. The use
of any part that is not factory authorized
can be dangerous. This will also void your
warranty.
To make sure you obtain the correct
replacement part(s) for your gas grill,
please refer to the parts list on page 24.
The following information is required to
assure getting the correct part.
Keep this assembly and operating
instruction manual for convenient referral,
and for replacement parts ordering.
• Gas grills model number (see data
sticker on grill).
CAUTION
• Part number of replacement part
needed.
Gas valves are stocked at the factory
(valve assembly will be marked
accordingly). If you wish to convert at some
later date, be sure to contact your gas
supplier or grill dealer before making the
conversion.
• Description of replacement part
needed.
• Quantity of parts needed.
To obtain replacement parts, contact
customer service 1-866-984-7455.
Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating
what type of gas is used by the grill.
GRILL HINTS
The doneness of meat, whether rare,
medium, or well done, is affected to a
large degree by the thickness of the cut.
Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.
turn the meat, as a spatula will not puncture
the meat and let the juices run out.
To get the juiciest meats, add seasoning or
salt after the cooking is finished on each
side and turn the meat only once (juices are
lost when the meat is turned several times).
Turn the meat just after the juices begin to
bubble to the surface.
The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness
desired.
Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.
When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in
general yields a juicier cut of meat.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
Use a spatula instead of tongs or a fork to
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GRILL COOKING CHART
WEIGHT OR
THICKNESS
APPROXIMATE
SPECIAL INSTRUCTIONS AND
TIPS
FOOD
FLAME SIZE
TIME
12 to 20 minutes
8 to 20 minutes
VEGETABLES
Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally
Fresh
Beets
Medium
Carrots
Grill,turning once.Brush
Occasionally
Turnips
Onion
With melted butter or margarine
1/2 inch slices
Medium
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Potatoes
Sweet
White
Whole
Medium
High
40 to 60 minutes
45 to 60 minutes
6 To 8
ounces
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionally
Frozen
Asparagus
Broccoli
Medium
15 to 30 minutes
Brussels
Sprouts
Green beans
Peas
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
French fries
MEATS
Beef
Grill,turning once when juices
rise to the surface
Do not leave hamburgers
unattended since a flare-up
could occur quickly
Hamburgers
1/2 to 3/4inch
Medium
High
10 to 18 minutes
8 to 15 minutes
Steaks
Rib eye,
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GRILL COOKING CHART
WEIGHT OR
THICKNESS
APPROXIMATE
SPECIAL INSTRUCTIONS
AND TIPS
FOOD
FLAME SIZE
TIME
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Rare
1 inch
High
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
1-1/2 inch
1 inch
High
Medium
Well-done
Medium to
High
1-1/2 inch
1 inch
Medium
Medium
1-1/2 inches
Lamb
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
1-1/2 inch
1 inch
High
Medium
Well-done
Medium to
High
1-1/2 inch
1 inch
Medium
remaining fat at 2-inch intervals.
pork
Chops
Well-done
1 inch
Medium
Medium
20 to 30 minutes
30 to 40 minutes
Grill, turning once. Cook well done.
1-1/2 inches
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Ribs
Medium
30 to 40 minutes
Pork
Ham steaks
Remove excess fat from edge.
Grill, turning once.
(precooked)
Hot dogs
1/2 inch slices
2 to 3 pounds
High
4 to 8 minutes
5 to 10 minutes
Medium
Slit skin. Grill, turning once.
POULTRY
brushing frequently
marinade.
Broiler/fryer
Halved or
done
Low or
1 to 1-1/2 hours
40 to 60 minutes
Medium
Breasts well-done
Medium
30 to 45 minutes
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GRILL COOKING CHART
WEIGHT OR
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
FLAME SIZE
FOOD
THICKNESS
FISH AND
SEAFOOD
Grill,turning
once.Brush
with melted
butter,margarine or oil
Steaks
To keep moist.
Halibut
3/4 to 1 inch
Medium to
High
8 to 15 minutes
Salmon
Swordfish
Whole
Grill turning
once.Brush with
Melted
Catfish 4 to 8
ounces
4 to 8 ounces
Medium to
High
12 to 20 minutes
Butter,margarine or oil.
Rainbow trout
31
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GRILL RECIPE SUGGESTIONS
BBQ SALMON
TANGY SEAFOOD KABOBS
Half hour before cooking, turn the
burner to the grill on full. Drain
seafood reserving marinade. On
each of twelve 10” skewers,
thread 2 shrimps and 2 scallops,
alternating with pineapple chunks.
Place skewers on grill. Cook 7-
10 minutes, often basting and
turning.
1 lb. Large shrimp, shelled &
deveined
2 large salmon steaks
2 tbs. Oil
¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
butter and sprinkled with
chopped parsley and a crisp
lettuce salad.
1 tbs. Lemon juice
Spring of parsley
Lemon wedges
BARBECUED LONDON BROIL
In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.
4 to 6 servings
Preheat the BBQ.
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Brush the steaks with oil and
season with salt and pepper.
Place on BBQ grill and cook for
10 minutes, turning steaks over
halfway cooking time.
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted
Note: Substitute catfish, halibut
or cod for salmon.
Meanwhile fry the bacon in a pan
on the side burner. Drain on
paper towels. Meld the butter in a
small saucepan taking care not
to discolor it. Arrange the fish
and bacon on serving plates.
Pour the butter over and sprinkle
with lemon juice. Garnish with
parsley springs and lemon
PORK CHOPS
4 Pork chops
Combine first 4 ingredients, add
onion and marinade flank steak
with it. Refrigerate at least 4
Marinade
1 large onion
hours or overnight. Remove
2 tbs. lemon juice or vinegar
2 tbs. oil
steak and grill on your preheated
BBQ grill. Grill 5 to 7 minutes on
each side basting frequently with
the marinade. In the meantime
sauté onions from the marinade
in butter in a skillet on your side
burner for 3 minutes. To serve,
slice steak diagonally into thin
slices, sprinkle onions over top.
Garnish with vegetable kabobs.
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
wedges. Serve with boiled
potatoes tossed in butter and
sprinkled with chopped parsley
and a crisp lettuce salad.
½ tsp. freshly ground black
pepper
1 tsp. sugar
Note: Substitute catfish, halibut
or cod for salmon.
½ tsp. paprika
1 clove garlic
BAKED CHILI CORN
Peel, grate onion, and add rest of
the ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes. BBQ the chops
brushing with the marinade
occasionally. Serve with mixed
salad, dressed with vinaigrette
flavored with fresh dill.
BARBECUED POTATOES and
CHEESE
6 medium ears corn, husked
3 tbs. Butter or margarine,
melted
1-1/2 cups shredded cheddar
cheese
Dash ground cumin
1 can (10-3/4 oz.) condensed
cream of mushroom soup
Dash ground coriander
About ½ hour before cooking,
turn the butter on for grill. Place
each corn on a heavy-duty foil. In
a bowl, combine remaining
ingredients. Mix well. Brush 1-1/2
tsp. Butter mixture over each ear.
Close foil and fold up ends to
seal. Place on grill. Cook, turning
packets occasionally 10 to 12
minutes or until cooked through.
1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
3 tbs. chopped parsley
1 tbs. vegetable oil
1/8 tsp. pepper
4 cups thinly sliced potatoes (4
medium-sized potatoes)
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
J19Y06P-1
32
1 20 oz. Can pineapple chunks in
juice, drained
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GRILL RECIPE SUGGESTIONS
Preheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and pepper
in a large mixing bowl. Stir in
potatoes until well coated. Turn
into well buttered1-1/2 quart
rectangular baking dish. Cover
dish with aluminum foil. Bake
covered 25 minutes on medium
with the lid of your BBQ grill
closed. Remove foil and continue
baking 15 minutes longer or until
potatoes are tender. Let stand 5
minutes before serving.
Pound flank steak to ¼ inch
thickness or flatten chicken
In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and
the next 8 ingredients until
smooth. Pour over meat cubes
and marinate about 4 hours,
turning occasionally. Drain and
reserve marinade. Onto to four
12” skewers alternately thread
meat, pepper, banana and
mushrooms. Preheat grill. Brush
the kabobs with oil. Grill 7-8
minutes each side.
breasts. Mix oil, lime juice and
seasonings in a zip lock bag. Add
meat and shake bag to coat the
meat. Refrigerate overnight or at
least 6 to 8 hours. Wrap tortillas
in foil. Remove meat from
marinade. Cook on a pre-heated
gas grill for 5 to 8 minutes on
each side. While meat is cooking,
heat tortillas on grill. Slice meat
across grain in thin slices. Place
on hot platter. Squeeze lemon
juice over. Wrap meat and any of
the following toppings in tortillas:
chopped tomatoes, guacamole,
sour cream, taco sauce.
Bring marinade to boil on the
side burner in a saucepan. Add
remaining 1/3 c. water and
peanut butter. Stir to blend. Heat
through. If sauce gets too thick,
add 1 tbs. water. Serve sauce
with kabobs.
VEGETABLE KABOBS
3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
BEEF AND LAMB KABOBS
Grated Parmesan cheese
Serve 4
EGGPLANT CAVIAR
1 large eggplant
Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian
dressing, Worcestershire sauce,
mustard and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally
with Parmesan cheese.
½ lb. boneless sirloin or beef cut
into 1” cubes
2 tbs. olive oil
½ lb. boneless loin of lamb cut
into 1” cubes
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
2/3 c. water, divided
¼ c. chopped onion
1 medium tomato, chopped salt
and pepper
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
Roast eggplant on gas grill over
medium flame, turning
occasionally until thoroughly
cooked. This may take 30
minutes. Remove from grill and
cool for handling. Strip off the
skin and chop eggplant finely.
Add all the seasonings. Chill
thoroughly and serve on toast.
FAJITAS
1-1/2 lb. flank steak or boned
chicken breasts
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
1/3 c. smooth peanut butter
Flour tortillas lemon
33
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GRILL RECIPE SUGGESTIONS
CHICKEN TANDOORI STYLE
Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Place pan under the
ribs and baste frequently. To
cook ribs select lean, meaty ribs
and accordion pleat them with
your spit. Slide four prong meat
hook down the length of spit and
tighten. At the beginning of
TURKEY
8 large chicken thighs or
drumsticks
12 lb. turkey
Beer basting sauce:
1 can beer
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
12 oz. water
1 stick butter
1 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
the rack and to its center,
penetrate the second rib with the
pointed end of the spit and push
it between the meat. Skip a
couple and continue the process
until the entire rack is accordion
pleated. Fasten the second meat
hook into the rack. Turn your
rotisserie burner on high. Rotis
for 50 minutes or until done.
Thaw the bird completely. Wash
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The
basting sauce combined with
turkey drippings makes a
Combine all the ingredients in a
large mixing bowl and marinate
the chicken for 8 hours in the
refrigerator. Drain the chicken
and spread on the spit running
the rod on the fleshier side of the
bone.
PORK ROAST
Rotis using the rotisserie burner.
Cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.
delicious gravy.
Apple cider vinegar basting
sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic
seasoning
SPARE RIBS
Marinade:
2 oz. lemon juice
10 lbs. pork roast
1 c. soy sauce
½ c. honey
Time: 1-1/2 hours to 2 hours
½ c. vinegar
Bring pork to room temperature
before placing it on the spit rod.
Place on the rod and test for
balance. Light rotis burner. Turn
control knob to high. Use the
above basting sauce for rotissing.
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce
J19Y06P-1
34
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CONVERTING TO NATURAL GAS
This Grill is portable and configured for use with Liquid Propane (LP Gas),
which is delivered to the grill from removable tanks (LP tanks and their use are
covered elsewhere in this manual). If a Natural Gas connection is available, the
user may wish to change the gas delivery system to the more permanent Natural
Gas supply.
This grill is certified for use with either Liquid Propane (LP Gas) or Natural
Gas and comes complete with the necessary parts to convert it for use with Natural
Gas. The Nexgrill patented Conversion Valves allows the use of Natural Gas
without replacing the burners or entire valve system.
Additional parts needed are a Natural Gas Supply Hose and Regulator
Valve (if necessary).
The process of converting is relatively simple and can be accomplished by
any handy homeowner. Nexgrill suggests, however, that a qualified gas technician
do the conversion. Your warranty may be voided if the conversion is improperly
completed. Please retain the parts supplied with the grill and these instructions so
the technician can do the conversion.
At any time the Grill may be re-converted back to Liquid Propane (LP Gas)
by reversing the procedures outlined below.
J19Y06P-1 35
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CONVERTING TO NATURAL GAS
This grill is portable and configured for use with Liquid Propane (LP Gas), which is
delivered to the grill from removable tanks (LP tanks and their use are covered elsewhere
in this manual). If a Natural Gas connection is available, the user may wish to change the
gas delivery system to the more permanent Natural Gas supply.
This grill is certified for use with either Liquid Propane (LP Gas) or Natural Gas and
comes complete with the necessary parts to convert it for use with Natural Gas. The
Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the
burners or entire valve system.
Additional parts needed are a Natural Gas Supply Hose and Regulator Valve (if
necessary).
The process of converting is relatively simple and can be accomplished by any handy
homeowner. Nexgrill suggests, however, that a qualified gas technician do the conversion.
Your warranty may be voided if the conversion is improperly completed. Please retain
the parts supplied with the grill and these instructions so the technician can do the
conversion.
Orifice Chart
The different burner valves in this grill have different BTU ratings. This means that the
quantity of gas coming from each orifice varies in order to create the BTU's. The holes in
the orifices themselves are drilled to different sizes so as to allow the proper amount of
gas to flow through them. Please note the chart below to give an easy reference for the
various orifice opening sizes for the different valves in the grill.
720/730-0439
LP
NG
Orifice Size
Components
Main Burner
Side Burner
Rear Burner
Sear Burner
Orifice Size
BTU
BTU
1.55
1.7
10,000
12,000
10,000
15,000
0.94
1.02
1.15
0.94
10,000
12,000
10,000
15,000
1.55
1.9
36
J19Y06P-1
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INSTRUCTIONS FOR CONVERTING TO NATURAL GAS
Tools required for converting from LP to NG
Screwdriver + is used for removing the screws
8mm Nut Driver is used for changing the main tube burner orifice
Screwdriver - is used for turning the Low/High Flame
14mm Wrench is used for releasing the brass adapter of flex tube
10mm Wrench is used for changing the rear burner orifice
Allen Key is used for removing the control knobs
18mm Wrench is used for fixing the side burner
orifice nut (Included in package)
6.1mm Wrench is used for changing the side burner orifice
(Included in package)
Adjustable Wrench
Side Burner Orifice
(Included in package)
Rear Burner Orifice
(Included in package)
Main Burner Orifice
(Included in package)
37
J19Y06P-1
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GAS CONVERSION
Main Tube Burner Conversion
Steps
1. Remove the rotisserie kit, warming rack, cooking grids, flame tamers and tube burners
from the firebox.
2. Locate orifice on end of valve and remove by turning counterclockwise with a 8mm Nut Driver.
CAUTION!
When converting the grill, screw the orifice in and out of the stem gently due to the breakable thread.
3. Insert NG orifice and screw in tightly.
4.Replace tube burners back.
38
J19Y06P-1
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GAS CONVERSION
Side Burner Conversion
Steps
1. Fix orifice nut with 18mm Wrench. Then locate orifice and remove by turning
counterclockwise with 6.1mm Wrench.
2. Insert NG orifice by hand, then secure and turning clockwise with 6.1mm Wrench in tightly.
39
J19Y06P-1
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GAS CONVERSION
Rear Burner Conversion
Steps
1. Remove the eight screws securing the rear baffle. Then take out the Rear Baffle.
2. Locate rotisserie orifice and remove by turning counterclockwise with a 10mm Wrench.
3. Attach and screw in tightly the NG rotisserie orifice.
4. Replace the Rear Baffle back.
40
J19Y06P-1
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GAS CONVERSION
For Main tube burner and Side burner Conversion Only
You will need to adjust the High Flame setting screw when converting the barbecue
from Propane to Natural Gas. Please follow the steps as detailed below
1.
2.
Remove each Control Knob of main tube burners and side burner by loosing
the socket head grub screw holding it to the Valve stem.
Turn the valve to the IGNITE/HI position on the Control panel and then use a
screwdriver to turn the High Flame Set Screw approximately ½ a turn
counterclockwise.
3.
Check that burner operates at the new high fire setting - it may be necessary to
adjust the screw setting slightly to get the ideal burner flame height.
41
J19Y06P-1
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GAS CONVERSION
NG Hose and Regulator Conversion
1. Turn all knobs to OFF, and turn off LP supply, then take off the brass adapter of LP
regulator from the manifold with a wrench.
2. Attach the NG regulator to the manifold, and screw tightly with the wrench.
42
J19Y06P-1
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3. Remove NG regulator bracket by unscrew the four 5/32*10mm screws on the right
shelf panel and then tight the NG regulator on the NG regulator bracket with two
5/32*10mm screws.
4. Put back the NG regulator bracket back by screw back four 5/32*10mm screws
on the right shelf panel and connect the 12’ NG hose to the NG regulator with the
wrench.
43
J19Y06P-1
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LIMITED WARRANTY
LIMITED WARRANTY
MODEL 720-0439
STAINLESS STEEL OUTDOOR GAS GRILL
Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that
when subject to normal residential use, it is free from defects in workmanship and materials for the
periods specified below. This warranty excludes grills used in rental or commercial applications.
There will be a shipping and handling charge for the delivery of the warranty part(s).
Component
Grill Rods:
Cart Frame:
Grill Lid:
Control Panel Housing:
Side Shelves :
Stainless Steel Burners:
Rear Burner:
Valves and Knobs:
Ignition System:
Gas Supply System:
Casters:
Warranty Period
3 Years
3 Years
3 Years
3 Years
3 Years
5 Years
3 Years
1 Year
1 Year
1 Year
1 Year
Temperature Gauge
PVC Cover
1 Year
1 Year
Our obligation under this warranty is limited to repair or replacement, at our option, of the product
during the warranty period. The extent of any liability of Nexgrill Industries, Inc. under this warranty
is limited to repair or replacement. This warranty does not cover normal wear of parts, damage
resulting from any of the following: negligent use or misuse of the product, use on improper
fuel/gas supply, use contrary to operating instructions, or alteration by any person other than our
factory service center. The warranty period is not extended by such repair or replacement.
Warranty claim procedure: If you require service or parts for your grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 AM to 5 PM
PST. Our number is 866-984-7455 and our FAX number is 1-909-598-7699. Please direct all
correspondence to: ATTN: Warranty Service Center.
Product repair as provided under this warranty is your exclusive remedy. Nexgrill Industries, Inc.
shall not be liable for any incidental or consequential damages for breach of any express or
implied warranty on its products. Except to the extent prohibited by applicable law, any implied
warranty or merchantability or fitness for a particular purpose on this product to the duration of the
above warranty. Some states do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and
you may have other rights, which vary from state to state.
Manufactured by: Nexgrill Industries, Inc. 280 Machlin Court, City of Industry, CA 91789
J19Y06P-1
44
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