Miele Oven H 5140 BP User Manual

Operating and installation instructions  
Oven  
H 5140 BP, H 5240 BP  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 07 336 120  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Contents  
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27  
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Minute minder (egg timer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Retangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Fan plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Conventional heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Intensive bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
Contents  
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Cooking ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 48  
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warning and safety instructions  
Correct application  
This appliance conforms to current  
The appliance is intended for  
~
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
domestic use to cook food, and in  
particular to bake, roast, grill, cook,  
defrost and dry fruit. Any other usage is  
at the owner's risk and could be  
dangerous. The manufacturer cannot  
be held liable for damage resulting  
from incorrect or improper use or  
operation.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time.  
They contain important notes on  
installation, safety, use and  
maintenance.  
This appliance is not intended for  
~
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
experience and knowledge, unless they  
are supervised whilst using it, or have  
been shown how to use it correctly by a  
person responsible for their safety.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warning and safety instructions  
Safety with children  
Technical safety  
This appliance is not toy! To prevent  
Installation, maintenance and  
~ ~  
the risk of injury do not let children play repairs may only be carried out by a  
with the appliance or its controls.  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Great care should be taken to  
~
Before installation, check the  
~
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
The electrical safety of this  
~
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
The oven door gets much hotter  
~
during pyrolytic operation than during  
normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
regularly, and where there is any doubt  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warning and safety instructions  
Before connecting the appliance,  
~
make sure that the connection data on  
During installation, maintenance and  
~
repair work, the appliance must be  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
the data plate (voltage and connected  
load) match the mains electricity  
supply.  
This data must correspond in order to  
avoid the risk of damage to the  
– the mains fuse is disconnected,  
appliance. Consult a competent person – the screw-out fuse is removed (in  
if in doubt.  
countries where this is applicable),  
Do not connect the appliance to the  
~
mains electricity supply by a  
– it is switched off at the isolator.  
multi-socket unit or an extension lead.  
These do not guarantee the required  
safety of the appliance (e.g. danger of  
overheating).  
Ensure that current is not supplied to  
the appliance until after maintenance  
or repair work has been carried out.  
Faulty components must only be  
~
For safety reasons, this appliance  
~
may only be used when it has been  
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
built in.  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
If the supply cord is damaged, it  
~
or components and mechanical parts is must be replaced by a Miele approved  
highly dangerous to the user and can  
cause operational faults.  
service technician to avoid a hazard.  
This appliance may only be used in  
~
While the appliance is under  
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warning and safety instructions  
Correct use  
If using alcohol in your recipes, high  
~
temperatures can cause the alcohol to  
Caution. Danger of burning.  
High temperatures are produced by  
the oven.  
vaporise and even to ignite on the hot  
heating elements.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating /  
grill element.  
Cover any food which is left in the  
~
oven to be kept hot. Any moisture in the  
food could lead to corrosion damage in  
the oven. This also prevents the food  
from drying out.  
Never leave the appliance  
~
If you wish to complete a cooking  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
process using the residual heat in the  
oven, leave the function selector at the  
position set and turn the temperature  
selector to the lowest setting. Do not  
switch the appliance off until the food  
has been removed. Increased moisture  
in the oven could cause condensation  
to form which could lead to  
Do not exceed the recommended  
~
grilling times when using the "Full  
grill Y", "Economy grill Z" and "Fan  
grill \" functions. Excessively long  
grilling times can lead to food drying  
out and burning, or could even cause it  
to catch fire.  
– corrosion in the oven compartment.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
Do not use the "Full grill Y",  
~
"Economy grill Z" or "Fan grill \"" to  
finish baking par-cooked rolls or bread  
or to dry flowers or herbs. Fire hazard.  
Use "Fan plus U" or "Conventional V"  
instead.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warning and safety instructions  
Do not line the floor of the oven with  
~
aluminium foil when using  
If using plastic containers for  
~
cooking, these must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
"Conventional V"/"Bottom  
heat X"/"Intensive bake O"/"Rapid  
heat-up S".  
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
Do not heat up unopened tins or jars  
~
of food in the oven. Pressure can build  
up and they may explode, resulting in  
injury or damage.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
If using a tray made by a different  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
Do not push pots and pans around  
~
on the oven floor, as this could damage  
the surface.  
Do not lean or sit on an open oven  
~
door, or place heavy items on it. Make  
sure that nothing gets trapped between  
the door and the oven compartment.  
This could damage the oven.  
Never add cold water to food on a  
~
hot universal tray or baking tray or  
directly onto food in a hot oven. The  
steam created could cause serious  
burns or scalding and the sudden  
change in temperature can damage the  
enamel.  
The oven door can support a maximum  
load of 15 kg.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
Always ensure that food is suitably  
~
cooked or reheated.  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking at  
temperatures over 70 °C for a minimum  
of 10 minutes. Therefore when cooking  
or reheating foods, e.g. poultry, it is  
particularly important that food is fully  
cooked through. If in doubt select a  
longer cooking or reheating time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
by stirring and/or turning the food  
during cooking.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warning and safety instructions  
Accessories  
The manufacturer cannot be held  
Only use genuine Miele spare parts  
~
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
and accessories with this appliance. If  
spare parts or accessories from other  
manufacturers are used, this will  
invalidate the guarantee, and Miele  
cannot accept liability.  
Remove all accessories as well as  
~
the runners and any extra accessories  
such as Flexi-Clip runners from the  
oven interior before starting the  
pyrolytic cleaning process. The high  
temperatures needed for pyrolysis will  
damage the accessories.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Electrical and electronic appliances  
often contain materials which, if  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of it  
with your household waste.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for  
disposal, and can normally be  
recycled.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Rather than just throwing these  
materials away, please ensure they are  
offered for recycling.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
It should be unplugged or disconnected  
from the mains electricity supply by a  
competent person.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Guide to the appliance  
H 5140 BP, H 5240 BP  
aFunction selector, retractable when it is at "0"  
bDisplay  
cSensors V, OK, W, N  
dTemperature selector, retractable  
eDoor lock for pyrolytic operation  
fTop heat/grill element  
gBack panel with air inlet for the fan  
hSide runners with five shelf levels  
iDoor  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Features  
Oven controls  
Cooling system  
In addition to operating the various  
cooking programmes to bake, roast  
and grill the controls also offer the  
following:  
A cooling fan will come on  
automatically when a cooking  
programme is started. The cooling fan  
mixes hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– a time of day display,  
– a minute minder,  
– a timer to automatically switch  
cooking programmes on and off,  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
the oven housing unit.  
– settings that can be customised.  
Safety features  
When the temperature in the oven has  
fallen sufficiently, the cooling fan will  
switch off automatically.  
System lock  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "System  
lock".  
Vented oven door  
The oven door is an open system and  
the door panes have a heat-reflecting  
coating. During operation, cool air is  
passed through the oven door to keep  
the outer pane cool.  
Safety switch-off  
The oven will switch itself off  
automatically if it has been on for an  
unusually long period of time.  
If necessary, the oven door can be  
dismantled for cleaning.  
The period of time will depend on the  
particular oven function being used.  
If it has switched itself off automatically  
"Fault 55" will appear in the display.  
The oven can be used again immedi-  
ately after switching it off and back on.  
Door lock for pyrolytic operation  
For safety reasons the door locks as  
soon as the pyrolytic cleaning  
programme starts. After the pyrolytic  
programme has finished, the door will  
remain locked until the temperature in  
the oven has fallen below 280°C.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Features  
Pyrolytic cleaning  
Energy saving features  
The oven interior can be kept clean by  
Time of day display  
using the "Pyrolytic ^" function.  
The clock display can be switched off  
to save energy. When the oven is  
switched off the display will not light up.  
The time of day will, however, continue  
to run unseen in the background (see  
"Settings").  
During the pyrolytic process the oven is  
heated to over 400 °C. Any residual  
soiling is broken down and reduced to  
ash by the high temperatures.  
See "Cleaning and care" for more  
information.  
It will reappear in the display when the  
oven is next used.  
PerfectClean treated surfaces  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Runners,  
Energy efficiency rating  
according to EN 50304  
– Baking tray,  
This appliance is rated energy  
efficiency class A in accordance with  
EN 50304.  
– Universal tray,  
– Anti-splash insert (if present) and  
– Rack  
Tests were carried out using "Fan  
plus U".  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
Accessories  
See "Cleaning and care" for more  
information.  
The following accessories are supplied  
with this oven.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Features  
Baking tray, universal tray and rack  
with non-tip notches  
Anti-splash insert (depending on  
model)  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The baking tray, universal tray and rack  
are inserted into the oven between the  
two rails of a shelf runner.  
The juices from the food being cooked  
collect under the anti-splash insert. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
The trays and rack have non-tip safety  
notches in the middle which prevent  
them being pulled right out when they  
only need to be partially pulled out.  
The trays and rack can then only be  
taken out of the oven by raising them  
upwards and then pulling them out.  
Handle (depending on model)  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
The handle makes it easier to take the  
universal tray, baking tray and rack out  
of the oven, or to put them into it. The  
two prongs at the top go inside the tray  
or above the rack and the U-shaped  
supports underneath.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Controls  
Function selector  
The left-hand control is used to select the function.  
It can be turned clockwise or anti-clockwise.  
The function selector can only be retracted when it is at "0".  
S Rapid heat-up  
U Fan plus  
\ Fan grill  
O Intensive bake  
P Defrost  
V Conventional heat  
X Bottom heat  
Y Full grill  
Z Economy grill  
^ Pyrolytic cleaning  
T Lighting: For switching on the oven light independently.  
This can be useful when cleaning the oven.  
%
Settings: From this position you can also alter the settings of the appliance.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Controls  
Temperature selector  
The right-hand control V 6 W is used to select the temperature.  
It can be turned clockwise or anti-clockwise.  
The temperature selector can be retracted in any position.  
Sensors  
The sensors underneath the display react to touch.  
A keypad tone sounds each time a sensor is touched. You can deactivate this, if  
wished (see "Settings %").  
Use  
OK – For calling up the functions in the display. Triangle V will appear in the  
display.  
– For confirming an entry.  
W
V
– For moving triangle V in the display to the right.  
– For increasing time entries.  
– For moving triangle V in the display to the left.  
– For decreasing time entries.  
N
For entering a minute minder time, e.g. for boiling eggs.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Controls  
Symbols in the display  
h
Œ
min  
I2:00  
V
%
N m T S 0  
The following symbols will appear in the display depending on the position of the  
function selector and/or whether a sensor has been touched:  
Position of the  
Symbols  
Function/meaning  
function selector  
0
u
Time of day  
System lock  
Temperature indicator  
Temperature  
Time of day  
Duration  
0
Function (except  
lighting)  
Œ
%
u
T and h  
S
Finish  
Settings %  
P and a number Setting  
S and a number Status of the setting  
Any  
V lit up under a The function will show in the display.  
symbol  
V flashing under a The function is selected and can be  
symbol  
altered.  
Any  
N and min  
Minute minder  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Controls  
Triangle V in the display  
I60  
%
V
m T S  
When a sensor is touched, the  
symbols of functions which can be  
altered will light up in the display.  
These will vary depending on  
programme.  
Touch the V or W sensor repeatedly  
until triangle V is underneath the  
symbol of the required function.  
Then select the function using the OK  
sensor.  
Triangle V will flash for approx.  
5 seconds.  
You can only make entries with the V  
or W sensors whilst triangle V is  
flashing.  
If the triangle has stopped flashing,  
you will need to call up the function  
again with the OK sensor.  
The following will change each time the  
V or W is touched  
– Duration T and Finish time S in  
increments of a minute,  
– the Minute minder time N, at first in  
increments of 5 seconds and then in  
increments of a minute.  
Touching the sensor for longer, speeds  
up the change in the display.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Functions  
Your oven has a range of appliance functions for preparing a wide variety of  
recipes.  
Functions  
Notes  
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.  
– Also ideal for soufflés.  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional, 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
X Bottom heat – Use this setting towards the end of baking, to reheat or  
brown the base of a cake, quiche or pizza.  
Y Full grill  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Z Economy  
grill  
– For grilling small quantities of flat cuts (e.g. steaks)  
– For browning food in smaller dishes.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Functions  
Functions  
Notes  
S Rapid  
heat-up  
– For pre-heating the oven compartment.  
The oven function required must then be selected.  
U Fan plus  
– For baking and roasting.  
– You can bake and roast on different levels at the same  
time.  
– Lower temperatures can be used than with "Conventional  
V" as the Fan plus system distributes the heated air  
around the food.  
\ Fan grill  
– For grilling larger items, e.g. rolled meat, poultry.  
– The hot air from the grill is distributed over the food by the  
fan. This enables a lower temperature to be selected than  
when using "Full grill Y"/"Economy grill Z".  
O Intensive-  
bake  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
– Intensive bake is not suitable for baking thin biscuits etc.  
or for roasting as the juices will become too dark.  
P Defrost  
– For the gentle defrosting of frozen food.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before using for the first time  
The time of day you have selected has  
now been entered.  
Before the oven can be used, you  
will need to  
If there is a power cut, the appliance  
will store the current time of day of  
approx. 24 hours. If more than 24  
hours have elapsed it will show "i2:00"  
and will need to be re-set.  
release the controls by pressing  
them in, if they are pushed in  
when the oven is delivered.  
set the time of day.  
When power is restored the time of day  
will flash in the display. If it is correct  
press the OK sensor to confirm it.  
To set the time of day for the  
first time  
Changing the time of day  
^ Touch the OK sensor twice.  
The time can only be entered when  
the function selector is at "0".  
^ Use the V or W sensors to enter the  
hour first of all.  
In the display:  
^ Touch the OK sensor.  
– the clock symbol m will light up,  
^ Now use the V or W sensors to enter  
– and "I2:00" and triangle V  
underneath the m symbol will start  
flashing.  
the minutes.  
^ Touch the OK sensor.  
The time of day has been changed.  
I2:00  
V
m
^ Use the V or W sensors to enter the  
hour first of all.  
^ Touch the OK sensor.  
This confirms the hour and the minutes  
will then start to flash.  
^ Now use the V or W sensors to enter  
the minutes.  
^ Touch the OK sensor.  
This confirms the minutes.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before using for the first time  
Cleaning and heating up for  
the first time  
The oven will start heating up as soon  
as this entry has been accepted.  
^ Heat the empty oven for at least an  
Before use, please remove  
hour.  
any stickers from the oven and  
from any accessories.  
any protective foil from the  
oven front.  
Please ensure the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
See "Cleaning and care" for more  
information.  
The timer can also be used to set the  
finish time. See "Entering a cooking  
duration".  
Before using the oven for the first time  
– take all accessories out of the oven  
and wash them.  
^ Leave the appliance to cool down to  
– then heat the oven up once with  
nothing in it. New ovens have a  
slight smell on first use and this will  
dissipate the smells before you use it  
to cook food.  
room temperature.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent and then dry it thoroughly  
with a soft clean cloth.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Press and release the function  
selector and the temperature  
selector.  
^ Use the function selector to select  
"Fan plus U".  
The recommended temperature of  
160 °C will appear.  
^ Use the temperature selector to set  
the highest temperature (250 °C).  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operation  
Using the oven  
Cooling system  
^ Place the food in the oven.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
^ Select the function you want (e.g. Fan  
plus U).  
The following will appear in the display: the oven housing unit.  
When the temperature in the oven has  
Œ
fallen sufficiently the cooling fan will  
switch off automatically.  
I60  
%
V
Recommended temperature  
– "160" - the recommended  
temperature,  
As soon as a cooking function is  
selected, a recommended  
– the temperature indicator light Œ,  
temperature will appear in the display.  
– the triangle V under the % symbol.  
Function  
Recommended  
temperature  
At the same time the oven compartment  
heating, lighting and cooling fan will  
switch on.  
U Fan plus  
160 °C  
170 °C  
O Intensive bake  
You can follow the temperature rising in V Conventional  
the display. A buzzer will sound when  
180 °C  
X Bottom heat  
180 °C  
the set temperature is reached for the  
\ Fan grill  
200 °C  
first time.  
Y Full grill  
240 °C  
^ At the end of the programme turn the  
Z Economy grill  
240 °C  
function selector to "0" and remove  
P Defrost  
Time of day  
160 °C  
the food from the oven.  
S Rapid heat-up  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operation  
Changing the temperature  
Pre-heating  
If your recipe requires a temperature  
which is different from the  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating-up  
phase.  
recommended temperature for that  
function you can use the temperature  
selector to change it within a given  
range. The temperature can be  
changed in increments of 5°C.  
It is only necessary to pre-heat the oven  
in a few instances:  
With Fan plus U,  
– pre-heating may be necessary for  
foods which cook in less than 20  
minutes and for foods such as puff  
pastries and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
Function  
Temperature  
range  
U Fan plus  
30 – 250 °C  
50 – 250 °C  
30 – 280 °C  
100 – 280 °C  
50 – 260 °C  
200 – 300 °C  
200 – 300 °C  
O Intensive bake  
V Conventional  
X Bottom heat  
\ Fan grill  
– for roasting beef/fillet.  
With Conventional V  
– it is usually necessary to pre-heat the  
oven.  
Y Full grill  
Z Economy grill  
P Defrost  
Do not use Rapid heat-up S to  
pre-heat the oven when baking  
pizzas or biscuits and small cakes.  
They will brown too quickly.  
S Rapid heat-up  
30 – 250 °C  
Temperature indicator  
To pre-heat the oven:  
The temperature indicator light Œ will  
appear next to the temperature in the  
display. The indicator light is always on  
when the heating is on.  
^ Select Rapid heat-up S and set a  
temperature.  
^ When the temperature indicator light  
Œ goes out for the first time, set the  
oven function you require for  
When the set temperature is reached,  
– the oven heating switches off.  
– the temperature indicator light goes  
out.  
continued cooking or baking, and  
place the food in the oven.  
– a buzzer will sound, if the buzzer is  
switched on (see "Settings %" - P 2)  
However, if the temperature falls below  
the set temperature, the oven heating  
and the temperature indicator light will  
switch on again.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operation  
Switching on and off  
automatically  
Entering a cooking duration  
^ Place the food in the oven.  
You can programme the oven to switch  
off automatically or on and off  
automatically.  
^ Select the required function and set  
the temperature.  
The oven heating, lighting and cooling  
fan will switch on.  
For automatic switching off you need to  
enter the duration or the duration and a  
finish time.  
h
Œ
The maximum duration which can be  
set is 12 hours.  
0:00  
V
%
m T S  
We recommend using automatic  
switching on and off when roasting.  
However, do not delay the start for too  
long when baking as the cake mixture  
or dough will dry out, and the raising  
agents will lose their effectiveness.  
^ Touch the W sensor repeatedly until  
triangle V is underneath the T  
(Duration) symbol.  
"0:00" appears in the display.  
^ Touch the OK sensor.  
^ Whilst triangle V is flashing, enter  
the required duration in hours and  
minutes with the W sensor.  
If no other symbol is selected, the  
cooking duration will be seen counting  
down in the display.  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operation  
Entering a cooking duration and  
delaying the finish time  
Now set the Finish time:  
Œ
To use the automatic switching on and  
off function on the oven, both the  
cooking duration and the finish time  
must be entered.  
I2:I5  
V
%
m T S  
For example:  
The time now is 10:45;  
^ Touch the W sensor repeatedly until  
triangle V is underneath the S  
(Finish) symbol.  
you want a dish with a cooking duration  
of 90 minutes to be ready at 13:30.  
^ Place the food in the oven.  
The time of day plus the cooking  
duration entered appear in the display  
(10:45 + 1:30 = 12:15).  
^ Select the required function and set  
the temperature.  
The oven heating, lighting and cooling  
fan will switch on.  
First enter the cooking duration:  
I3:30  
V
h
Œ
%
m T S  
0:00  
V
%
m T S  
^ Use the W sensor to set the finish time  
to 13:30.  
The oven heating, lighting and cooling  
fan will switch off.  
^ Touch the W sensor repeatedly until  
triangle V is underneath the T  
(Duration) symbol.  
The Finish time will now show in the  
display as long as the triangle is not  
moved to under another symbol.  
"0:00" appears in the display.  
^ Touch the OK sensor.  
As soon as the start time (13:30 - 1:30  
= 12:00) is reached, the oven heating,  
lighting and cooling fan will switch on.  
h
Œ
I:30  
V
T
^ Whilst triangle V is flashing, enter  
the required duration in hours and  
minutes (1:30) with the W sensor.  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operation  
The end of a cooking programme  
To check and change an entered time  
At the end of the duration  
It is possible to check or change times  
entered for a cooking programme at  
any time by calling up the relevant  
symbol with the V or W sensors.  
– the oven heating switches off  
automatically.  
– the cooling fan will continue to run for  
a while.  
To change the time, touch the OK  
sensor and whilst triangle V is  
flashing, change the entry with the V or  
W sensor.  
– the S symbol (Finish) will start  
flashing.  
– a buzzer will sound, if the buzzer is  
To delete an entered time  
switched on (see "Settings %" - P 2).  
^ Set the duration to "0:00" or turn the  
^ Turn the function selector to "0".  
function selector to "0".  
The buzzer will stop and the symbols in  
the display will go out.  
If there is a power cut, all data entered  
will be deleted.  
^ Remove the food from the oven.  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Minute minder (egg timer)  
The minute minder can be used to time At the end of the time set for the minute  
any activity in the kitchen, e.g. boiling  
eggs.  
minder  
– the N symbol will flash.  
A maximum minute minder time of 59  
minutes and 55 seconds can be set.  
– a buzzer will sound, if the buzzer is  
switched on (see "Settings %" - P 3).  
You can set the minute minder at the  
same time as another timed  
– at the end of the minute minder time,  
the display will show the time  
counting upwards.  
programme, e.g. as a reminder to stir a  
dish or add seasoning etc.  
^ Touch the OK sensor.  
To set the minute minder  
To cancel the time set for the  
minute minder  
^ Touch the N sensor.  
^ Call up the N function with the OK  
sensor.  
min  
0:00  
Triangle V must be flashing  
underneath the symbol.  
N
V
^ Use the V sensor to set the minute  
minder time to "0:00".  
"0:00" appears in the display.  
^ Whilst triangle V is flashing, enter  
the minute minder time with the W  
sensor.  
The minute minder time will be visible  
counting down in the display, as long  
as triangle V is underneath the N  
symbol.  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
% Settings  
Your oven is supplied with standard factory default settings. These settings "P" can  
be changed by altering their status "s" (see chart).  
Setting  
Status (* factory default setting)  
P I  
S 0  
The time of day display is switched off  
When the function selector is turned to the "0"  
position, the display remains dark. The time of day  
continues to run unseen in the background.  
Time of day  
display  
S I *  
The time of day display is switched on  
and is visible in the display.  
P 2  
S 0  
The buzzer does not sound at the end of a cooking  
duration or at the end of the heating-up phase.  
Buzzer  
for cooking  
duration  
S I *(short) The buzzer sounds at the end of a cooking duration  
S 2 (long) and at the end of the heating-up phase.  
There are two buzzer tones to select from.  
P 3  
S 0  
The buzzer does not sound at the end of the minute  
minder time.  
Buzzer  
for minute  
minder  
S I *(short) The buzzer sounds at the end of a minute minder  
S 2 (long) duration.  
There are two buzzer tones to select from.  
P 4  
S 0  
A keypad tone does not sound when a sensor is  
touched.  
Keypad tone  
S I *  
A keypad tone sounds when a sensor is touched.  
P 5  
S 0 *  
The volume can be changed if you have selected  
buzzer status S 2 for cooking duration P 2 and  
minute minder P 3.  
to S 30  
Buzzer  
volume  
The volume cannot be changed if status S I has  
been selected.  
P 6  
24 *  
24 hour clock display.  
Clock format  
I2  
12 hour clock display.  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
% Settings  
To change the "status" of a  
setting  
^ Select "% Settings".  
P I  
"P I" will appear in the display.  
^ Touch the V or W sensor repeatedly  
until the setting required appears in  
the display.  
^ Touch the OK sensor.  
S 0  
The current status "S" of the setting will  
appear in the display.  
^ Use the V or W sensor to change the  
status.  
^ Touch the OK sensor.  
The change to the status is then stored  
in memory.  
"P" will appear in the display again  
together with the number for the setting.  
You can alter more settings as long as  
the function selector is not turned to "0".  
The changes remain in memory  
even after a power cut.  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
System lock  
Your oven has a system lock 0 which  
prevents it from being used  
unintentionally, for example, by  
children.  
^ Turn the function selector to "0".  
0
0
V
^ Touch the W sensor repeatedly until  
triangle V is underneath the 0  
symbol.  
^ Touch the OK sensor.  
I
0
V
^ Whilst triangle V is flashing under  
the 0 symbol, use the V or W sensors  
to select the "I" or "0" setting for the  
system lock.  
"0"= Off  
"I" = On  
^ Confirm your choice of setting by  
touching the OK sensor.  
If the "I" setting is selected, the  
appliance cannot be operated.  
The 0 symbol will remind you that the  
system lock has been activated.  
The lock remains active even after a  
power cut.  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking tips  
Baking parchment  
Refer to the baking charts for  
suggestions of temperatures, shelf  
levels and cooking durations. These  
take into account a range of different  
baking tins, quantities and cooking  
traditions.  
Because of their PerfectClean anti-stick  
surface the baking tray and the  
universal tray do not need to be  
greased or lined with baking parchment  
for baking.  
Baked goods are easily removed when  
done.  
Handling and preparing food  
correctly is essential for maintaining  
good health.  
Baking parchment is only necessary  
when baking:  
– Anything with a high salt content  
(e. g. pretzels, bread sticks),  
because sodium can damage the  
PerfectClean surface.  
Only bake cakes, pizza, chips etc  
until they are golden. Do not  
overcook them.  
– Meringues or biscuits with a high  
egg-white content, because they  
are more likely to stick.  
Bakeware  
Please take into account the material of  
your bakeware in your choice of oven  
function:  
Universal tray  
When baking cakes with fresh fruit  
toppings and deep sponge cakes  
place the tin in the universal tray to  
catch any spillages and keep the oven  
cleaner.  
Fan plus U, Intensive bake O  
Any heat-resistant material can be  
used.  
Retangular tins  
Conventional V  
Place cakes in retangular tins with the  
longer side across the width of the oven  
for optimum heat distribution and even  
results.  
Dark metal, enamel or aluminium  
baking tins with a matt finish, as well as  
heat-resistant glass and ceramic  
dishes can be used.  
Bright, shiny metal tins result in uneven  
or poor browning and in some cases  
cakes might not cook properly.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking tips  
Notes about the charts  
Frozen food  
When baking frozen products such as  
cakes, pizza and baguettes, use the  
lowest temperature quoted on the  
manufacturer's packaging. Bake on a  
layer of baking parchment placed on  
the rack. Cooking large frozen items on  
the baking tray or the universal tray can  
cause the metal to distort. This  
Temperature, baking duration  
To achieve even results without  
over-browning the food,  
– always select the lowest  
temperature given in the chart.  
Do not set a temperature higher than  
that recommended. Increasing the  
temperature may reduce the cooking  
time, but will lead to uneven  
browning, and unsatisfactory  
cooking results.  
distortion would increase with  
subsequent use.  
Small items of frozen food such as  
oven chips or potato croquettes can  
be cooked on the universal tray. Place  
them on baking parchment and select  
the lowest temperature quoted on the  
manufacturer's packaging. Turn several  
times during cooking.  
– Check if the food is cooked at the  
end of the shortest time quoted.  
To check if a cake is ready, insert a  
wooden skewer into the centre.  
It is ready if the skewer comes out  
clean, without dough or crumbs  
sticking to it.  
Shelf level  
The shelf levels are counted from the  
bottom of the oven upwards (1 =  
lowest, 5 = highest).  
Number  
of trays  
Shelf level  
U
1
2
3
1
1
2
1 and 3  
1, 3 and 5 *  
1 or 2  
O
V
1 or 2  
* When baking moist cakes, bread etc  
do not use more than two baking tins  
at the same time.  
34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking chart  
Fan plus  
1)  
Temperature  
in °C  
Recommended  
Duration  
in min.  
Cakes / biscuits  
Creamed mixture  
shelf level  
Sponge cake  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
2
2
2
2
2
2
2
2
60 – 70  
65 – 80  
25 – 40  
60 – 80  
45 – 50  
35 – 55  
55 – 65  
25 – 30  
20 – 25  
Ring cake  
Foam cake (tray)  
Marble, nut cake (tin)  
Fresh fruit cake with filling (tray)  
Fresh fruit cake (tray)  
Fresh fruit cake (tin)  
3)  
Flan base  
3)  
Small cakes/biscuits (tray)  
3)  
4)  
1, 3  
Sponge mix  
3)  
Sponge cake (3 to 6 eggs)  
3)  
Sponge cake (2 eggs)  
2)  
Swiss roll  
160 – 180  
160 – 180  
160 – 180  
2
2
2
25 – 35  
20 – 25  
20 – 25  
Rubbed in mixture  
Tart / flan base  
Streusel cake  
3)  
Small cakes/biscuits (tray)  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
150 – 170  
190 – 210  
2
2
20 – 25  
45 – 55  
15 – 25  
70 – 90  
50 – 70  
55 – 75  
25 – 35  
4)  
1, 3  
Cheese cake  
2
2
2
2
Apple pie  
Apricot tart with topping  
2)  
Swiss apple pie  
Yeast mixtures with quark dough  
5)  
To prove dough  
Guglhupf  
30 – 50  
Oven floor  
15 – 30  
50 – 60  
35 – 45  
40 – 50  
40 – 50  
50 – 60  
35 – 45  
35 – 45  
25 – 30  
150 – 170  
150 – 170  
160 – 180  
160 – 180  
170 – 190  
170 – 190  
170 – 190  
150 – 170  
2
2
2
2
2
2
2
Streusel cake  
Fresh fruit cake (tray)  
White bread  
2)  
Wholegrain bread  
3)  
Pizza (tray)  
Onion tart  
4)  
Apple turnvovers  
3)  
Choux pastry , Eclairs  
1, 3  
4)  
160 – 180  
170 – 190  
120 – 140  
1, 3  
30 – 40  
20 – 25  
25 – 50  
4)  
Puff pastry  
1, 3  
4)  
Meringues, Macaroons  
1, 3  
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.  
With a pre-heated oven, shorten times by up to 10 minutes.  
2) Pre-heat the oven.  
3) Switch Rapid heat-up S off during the heating-up phase.  
4) Take baking trays out of the oven early if the food is sufficiently browned before the specified  
time has elapsed.  
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.  
In general, if a range of temperatures/times is given, it is best to select a lower temperature and  
to check the food after the shortest time.  
35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking chart  
Conventional heat  
1)  
Temperature  
in °C  
Recommended  
shelf level  
Duration  
in min.  
Cakes / biscuits  
Creamed mixture  
Sponge cake  
Ring cake  
150 – 170  
170 – 190  
170 – 190  
150 – 170  
170 – 190  
170 – 190  
160 – 180  
170 – 190  
170 – 190  
2
2
2
2
2
2
2
2
3
60 – 70  
65 – 80  
25 – 40  
60 – 80  
45 – 50  
35 – 55  
55 – 65  
20 – 25  
15 – 25  
1)  
Foam cake (tray)  
Marble, nut cake (tin)  
Fresh fruit cake, with filling (tray)  
Fresh fruit cake (tray)  
Fresh fruit cake (tin)  
2) 3)  
Flan base  
2) 3)  
Small cakes  
(tray)  
2) 3)  
Sponge mix  
2) 3)  
Sponge cake (3 to 6 eggs)  
2) 3)  
Sponge cake (2 eggs)  
2) 3)  
Swiss roll  
170 – 190  
170 – 190  
180 – 200  
3
3
3
20 – 35  
15 – 20  
12 – 16  
Rubbed in mixture  
Tart / flan base  
170 – 190  
170 – 190  
160 – 180  
170 – 190  
170 – 190  
170 – 190  
220 – 240  
2
2
3
2
2
2
1
15 – 20  
45 – 55  
15 – 25  
70 – 90  
45 – 65  
55 – 75  
25 – 35  
Streusel cake  
2) 3)  
Small cakes  
(tray)  
Cheesecake  
2)  
Apple pie  
2)  
Apricot tart, with filling  
2)  
Swiss apple pie  
Yeast mixtures with quark dough  
Guglhupf  
4)  
To prove dough  
30 – 50  
Oven floor  
15 – 30  
50 – 60  
35 – 45  
40 – 50  
50 – 60  
50 – 60  
30 – 40  
25 – 35  
25 – 30  
Streusel cake  
160 – 180  
170 – 190  
180 – 200  
160 – 180  
190 – 210  
190 – 210  
180 – 200  
160 – 180  
1
5)  
Fresh fruit cake (tray)  
White bread  
2
5)  
2
Wholegrain bread 2)  
2) 3)  
Pizza (tray)  
1
2
1
2
2
2)  
Onion tart  
Apple turnvovers  
2) 3)  
Choux pastry  
, Eclairs  
180 – 200  
190 – 210  
120 – 140  
3
2
2
35 – 45  
15 – 25  
25 – 50  
2)  
Puff pastry  
2)  
Meringues , Macaroons  
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.  
With a pre-heated oven, shorten times by up to 10 minutes.  
2) Pre-heat the oven.  
3) Switch Rapid heat-up S off during the heating-up phase.  
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.  
5) Shelf level for yeast dough. For quark dough, use shelf level 3.  
In general, if a range of temperatures/times is given, it is best to select a lower temperature and  
to check the food after the shortest time.  
36  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking chart  
Intensive bake  
Particularly suitable for  
– dishes that require a moist topping and crisp base like pizza and quiche  
lorraine.  
– cakes with a filling where the base has not been pre-baked, e.g. some  
cheesecakes.  
1)  
Temperature  
in °C  
Recommended  
shelf level  
Duration  
in min.  
Cakes / biscuits  
Creamed mixture  
Fresh fruit cake, with filling (tray)  
Rubbed in mixture  
150 – 170  
2
30 – 35  
Cheesecake  
150 – 170  
150 – 170  
150 – 170  
190 – 210  
2
2
65 – 75  
50 – 60  
50 – 60  
25 – 30  
Apple pie  
Apricot tart, with filling  
Swiss apple pie  
2
1 or 2  
Yeast mixtures with quark dough  
2)  
Pizza (tray)  
170 – 190  
170 – 190  
2
2
40 – 50  
25 – 35  
Onion tart  
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.  
With a pre-heated oven, shorten times by up to 10 minutes.  
2) Switch Rapid heat-up S off during the heating-up phase.  
In general, if a range of temperatures/times is given, it is best to select a lower temperature and  
to check the food after the shortest time.  
37  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Roasting tips  
Recommendations Notes  
Function  
Fan plus U  
You can also use Conventional V.  
Containers  
Any heat-resistant  
containers  
The Miele Gourmet oven dish, roasting pans with a lid,  
ovenproof china or glass, roasting bags, the universal tray,  
the rack on top of the universal tray, the anti-splash insert (if  
you have one) in the universal tray.  
We recommend roasting in a covered pot, as  
– this ensures that sufficient stock remains for making  
gravy.  
– and the oven stays cleaner, too.  
Shelf level  
2nd shelf level from  
the bottom  
Pre-heating  
Place the covered pot on the rack into a cold oven.  
Pre-heating is only required when roasting beef/fillet.  
Generally not  
required  
Temperature  
– Do not select a higher temperature than that suggested.  
The meat will brown on the outside, but will not be  
properly cooked through.  
Please refer to the  
roasting chart.  
– With Fan plus U, a temperature of 20°C less than for  
Conventional V is sufficient.  
– For cuts which weigh 3 kg or more, select a temperature  
approx. 10 °C lower than that given in the roasting chart.  
Roasting will take longer at the lower temperature, but  
will be more even.  
– For roasting directly on the rack, select a temperature  
that is about 20°C lower than for roasting in a covered  
pot.  
Roasting times  
To calculate the roasting time: The traditional British  
method is to allow 15 to 20 minutes per lb/450 grammes,  
according to type of meat, plus approx. 20 minutes,  
adjusting the length of time as roasting proceeds to obtain  
the required result.  
Please refer to the  
roasting chart.  
38  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Roasting tips  
Useful tips  
Browning  
Browning only occurs towards the end  
of the roasting time. Remove the lid  
about halfway through the roasting time  
if a more intensive browning result is  
desired.  
Standing time  
At the end of the programme, take the  
roast out of the oven, wrap in aluminium  
foil and leave to stand for about  
10 minutes. This helps retain juices  
when the meat is carved.  
Roasting poultry  
For a crisp finish, baste the poultry ten  
minutes before the end of cooking time  
with slightly salted water.  
Frozen meat  
Do not roast deep frozen meat. Meat  
should be thoroughly defrosted before  
roasting.  
39  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Roasting chart  
1)  
Recom-  
mended  
shelf  
Fan plus U  
Temperature Time  
2)  
Conventional V  
Temperature  
2)  
in °C  
Time  
Food  
3)  
3)  
in °C  
in min.  
in min.  
level  
Topside of beef, approx.  
1 kg  
2
2
170 – 190  
190 – 210  
100 – 120  
45 – 55  
190 – 210  
200 – 220  
100 – 120  
45 – 55  
Beef fillet or roast beef,  
4)  
approx. 1 kg  
Venison, approx. 1 kg  
Pork joint, approx. 1 kg  
2
2
2
180 – 200  
170 – 190  
150 – 170  
90 – 120  
100 – 120  
160 – 180  
190 – 210  
200 – 220  
180 – 200  
90 – 120  
100 – 120  
120 – 150  
Pork joint with crackling,  
approx. 2 kg  
Gammon joint, approx. 1 kg  
Meat loaf, approx. 1 kg  
Veal, approx. 1.5 kg  
2
2
2
2
2
170 – 190  
160 – 180  
170 – 190  
170 – 190  
170 – 190  
60 – 70  
70 – 80  
200 – 220  
190 – 210  
190 – 210  
200 – 220  
190 – 210  
60 – 70  
70 – 80  
100 – 120  
90 – 120  
50 – 60  
100 – 120  
90 – 120  
50 – 60  
Leg of lamb, approx. 1.5 kg  
Rack of lamb, approx.  
4)  
1.5 kg  
Poultry, 0.8 – 1 kg  
2
2
2
170 – 190  
170 – 190  
170 – 190  
60 – 70  
90 – 110  
110 – 130  
190 – 210  
190 – 210  
190 – 210  
60 – 70  
90 – 110  
110 – 130  
Poultry, approx. 2 kg  
Poultry, stuffed, approx.  
2 kg  
Poultry, approx. 4 kg  
2
2
160 – 180  
160 – 180  
150 – 180  
35 – 55  
180 – 200  
190 – 210  
150 – 180  
35 – 55  
Fish, whole, approx. 1.5 kg  
1) We recommend Fan plus U for roasting, however, Conventional V can also be used.  
2) Temperature in a covered pot.  
If open roasting, set the temperatures 20°C lower.  
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been  
pre-heated.  
4) Pre-heat the oven.  
In general, if a range of temperatures and times is given, it is best to select a temperature in the  
middle and to check the food after the shortest time.  
40  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Grilling tips  
,Grill with the oven door closed.  
If you grill with the door open, hot air will escape from the oven instead of being  
cooled by the cooling fan. The controls will get hot. Danger of burning.  
Function  
Notes  
Full grill Y:  
For grilling thin cuts in large quantities and for browning large  
baked dishes.  
The whole grill element will get hot and glow red.  
Economy grill Z: For grilling thin cuts in small quantities and for browning  
small baked dishes.  
The inner part of the grill heating element will get hot and  
glow red.  
Fan grill \:  
For grilling thicker items, e.g. rolled meat, poultry pieces.  
41  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Grilling tips  
Recommendations  
Containers  
Notes  
Rack on the universal  
tray  
Do not use the baking tray.  
Anti-splash insert in the  
universal tray (if you  
have one)  
Shelf level from the  
bottom  
For thin cuts use shelf level 4 or 5  
For thicker cuts use shelf level 3 or 4  
Please refer to the  
grilling chart.  
Pre-heating  
is necessary  
Temperature  
Pre-heat the grill for approx. 5 minutes with the door  
shut.  
– For thin cuts of meat  
(e. g. chops or steak): 275 °C  
Please refer to the  
grilling chart.  
– For grilling thicker items,  
(e. g. rolled meat, poultry) 240 °C  
– Do not select a higher temperature than that  
suggested. The meat will brown on the outside, but  
will not be properly cooked through.  
Grilling time  
– Flat pieces of fish and meat usually take 6 – 8  
minutes per side. Thicker pieces take a little longer.  
Please refer to the  
grilling chart.  
– With rolled meat, allow approx. 10 minutes per cm  
diameter.  
– Turn food half way through cooking.  
42  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Grilling tips  
Preparing food for grilling  
Useful tips  
Rinse briefly under running cold water,  
pat dry and season with pepper and  
herbs. Do not season meat with salt  
before grilling as this draws the juices  
out.  
It is best to grill food of a similar  
thickness at the same time so that the  
grilling time for each item does not vary  
too greatly.  
To grill thicker pieces of food more  
Add a little oil to lean meat if necessary. gradually after an initial high  
Do not use other types of fat as they  
can burn and cause smoke.  
temperature, continue grilling at a lower  
temperature setting or use a lower shelf  
runner to allow the food to cook through  
to the centre.  
Clean fish in the normal way. To  
enhance the flavour, add a little salt or  
squeeze a little lemon juice over the  
fish.  
One way of finding out how far through  
a piece of meat has been cooked is to  
press down on it with a spoon.  
Grilling  
– If there is very little resistance to the  
pressure of the spoon, it will still be  
red on the inside ("rare").  
– If there is some resistance the inside  
will be pink ("medium").  
– If there is great resistance, it is  
throughly cooked through ("well  
done").  
^ Assemble the rack or anti-splash  
insert (if you have one) on the  
universal tray as illustrated.  
^ Place the food on the rack.  
^ Select the required function and set  
the temperature.  
^ Pre-heat the grill for approx.  
5 minutes with the door shut.  
^ Place the food under the grill and  
shut the door.  
^ Turn food half way through cooking.  
43  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Grilling chart  
Pre-heat the grill for approx. 5 minutes with the door shut.  
Food to be grilled  
Recom-  
mended  
shelf  
Full grill Y /  
Economy grill Z  
Fan grill \  
Temperature  
Total  
Temperature  
Total  
level  
in °C  
grilling time  
1)  
in min.  
in °C  
grilling time  
1)  
in min.  
Thin cuts  
Steak  
4
4
4
275  
240  
240  
275  
275  
275  
275  
275  
275  
275  
275  
275  
275  
10 – 16  
25 – 30  
20 – 25  
12 – 18  
8 – 12  
14 – 20  
10 – 15  
12 – 16  
16 – 20  
2 – 4  
220  
220  
200  
220  
220  
220  
220  
220  
220  
220  
220  
220  
220  
20 – 25  
16 – 20  
23 – 27  
23 – 27  
12 – 15  
18 – 22  
9 – 13  
Kebabs  
Chicken kebabs  
Escalope  
Liver  
2)  
4 or 5  
2)  
4 or 5  
2)  
Burgers  
4 or 5  
2)  
Sausages  
Fish fillet  
Trout  
4 or 5  
2)  
4 or 5  
13 – 18  
20 – 25  
3 – 6  
2)  
4 or 5  
2)  
Toast  
4 or 5  
2)  
Cheese toast  
Tomatoes  
Peaches  
Thicker cuts  
4 or 5  
7 – 9  
5 – 8  
4
4
6 – 8  
8 – 10  
6 – 8  
15 – 20  
Chicken  
3
2
240  
240  
50 – 60  
75 – 85  
190  
200  
60 – 65  
(approx. 1 kg)  
Rolled meat,  
C 7 cm, (approx.  
1 kg)  
100 – 110  
Pork shank  
2
2
240  
100 – 120  
200  
250  
95 – 100  
25 – 35  
(approx. 1 kg)  
Sirloin, approx.  
1 kg  
1) Turn half way through the grilling time.  
2) Select the appropriate shelf level for the thickness of the food.  
44  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Defrost  
The Defrost P function uses the fan to Defrosting times  
circulate air at room temperature.  
The time needed for defrosting  
Please note:  
depends on the type and weight of the  
food, and at what temperature it was  
deep frozen. The following chart is for  
guidance only. It is important to check  
that food is thoroughly defrosted.  
– Where possible remove the  
packaging and put the food to be  
defrosted on the universal tray or into  
a suitable dish.  
Chicken, 800 g. . . . . . . . . 90 – 120 min.  
Meat, 500 g . . . . . . . . . . . . 60 – 90 min.  
Meat, 1000 g . . . . . . . . . . 90 – 120 min.  
Sausages, 500 g . . . . . . . . 30 – 50 min.  
Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.  
Strawberries, 300 g . . . . . . 30 – 40 min.  
Sponge cake, 500 g. . . . . . 20 – 30 min.  
Bread, 500 g . . . . . . . . . . . 30 – 40 min.  
– When defrosting poultry, put it on the  
rack over the universal tray to catch  
the defrosted liquid so that the meat  
is not lying in this liquid.  
,It is particularly important to  
observe food hygiene rules when  
defrosting poultry. Do not use the  
liquid from the defrosted poultry.  
Pour it away, and wash the tray, the  
sink and your hands. Danger of  
salmonella poisoning.  
– Fish does not need to be fully  
defrosted before cooking.  
Defrost so that the surface is  
sufficiently soft to take herbs and  
seasoning.  
,Do not refreeze food once it has  
thawed.  
45  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cooking ready meals  
We recommend using Fan plus U.  
^ Select the required function and set the temperature.  
^ When the temperature indicator light Œ goes out, place the dish in the  
pre-heated oven.  
Cook frozen cakes and pizza on baking paper on the rack rather than on the  
baking tray or the universal tray. Cooking large frozen items on the baking tray  
or the universal tray can cause the metal to distort. This distortion will increase  
with each subsequent use.  
Frozen food such as oven chips or croquette potatoes can, however, be  
cooked on the baking tray or the universal tray.  
Examples of ready meals  
Food  
Temperature Shelf level from  
Time  
Notes  
in °C *  
the bottom*  
in min.*  
Potato, pasta or  
vegetable bake  
250  
2
20 – 25  
Place in a suitable dish  
Remove the lid  
Lasagne, cannelloni  
190  
200  
2
2
35 – 40  
12 – 15  
Filled baguette, panini  
Place on baking paper,  
directly on the rack  
Pre-cooked pizza  
200  
220  
220  
2
2
2
12 – 20  
8 – 10  
Place on baking paper,  
directly on the rack  
Pre-cooked mini pizza  
Place on baking paper,  
directly on the rack  
Potato pancakes,  
Rösti, croquettes  
12 – 20  
Place on baking paper,  
directly on the rack  
*
Observe recommended temperatures, cooking times and position in the oven given on the  
manufacturer's packaging.  
46  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
Miele branded cleaning and  
conditioning products are available  
from the Miele Spare Parts Department  
or via the internet on  
The external surfaces of this  
appliance are all susceptible to  
scratching. Scratches on glass  
surfaces could even cause a  
breakage in certain circumstances.  
Contact with unsuitable cleaning  
agents can alter or discolour the  
outer surfaces.  
,Do not use a steam cleaner to  
clean the appliance. The steam  
could reach electrical components  
and cause a short circuit.  
To prevent damage to your appliance  
when cleaning, do not use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
Appliance front  
– cleaning agents containing  
descaling agents,  
Remove any soiling immediately.  
If not, it might become impossible to  
remove and could cause the surface  
to alter or discolour.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Clean the front using a damp Miele  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
– oven sprays,  
– glass cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
– sharp metal scrapers.  
47  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
Remove all accessories as well as  
the runners and any extra  
accessories such as FlexiClip  
telescopic runners from the oven  
interior before starting the pyrolytic  
cleaning process. The high  
temperatures needed for pyrolysis  
will damage the accessories.  
Accessories  
Baking tray, universal tray,  
anti-splash insert (if applicable)  
The surface has been treated with  
PerfectClean enamel.  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
Rack, runners  
The surface has been treated with  
PerfectClean enamel.  
Treat in the same way as other surfaces  
coated with PerfectClean. See  
"PerfectClean".  
48  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
PerfectClean  
Normal soiling  
Clean as soon as possible after each  
use with a dishcloth, soft sponge or a  
soft nylon brush, and a solution of hot  
water and a little washing-up liquid. The  
longer soiling is left, the harder it may  
become to remove.  
Before using for the first time remove  
any stickers from PerfectClean  
surfaces.  
The enamelled surfaces of the baking  
tray, universal tray and anti-splash  
insert (if applicable) have been treated  
with a special type of enamelling called  
"PerfectClean".  
Stubborn soiling  
Stubborn soiling, e.g. from roasting,  
may need to be soaked first with a  
damp sponge to loosen it and if  
necessary a non-abrasive stainless  
steel spiral pad or a scraper suitable for  
glass can be used to remove it.  
This surface has very good anti-stick  
properties and is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Food can be taken off it more easily,  
and soiling from baking and roasting is  
easier to remove.  
After cleaning, rinse thoroughly with  
clean water. The water must run off  
the surface easily. Any residual  
cleaning agents will hinder this  
effect.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
PerfectClean last for many years.  
Using oven sprays on very stubborn  
soiling  
PerfectClean surfaces can be treated  
as you would treat glass.  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
Some oven cleaners contain strong  
alkalines and / or abrasive materials.  
Because PerfectClean enamel is  
designed to be easily cleaned, the use  
of these cleaners is not recommended.  
However, if you still cannot get the  
surface clean, an oven cleaner can be  
used, but for a couple of minutes only.  
Allow the oven and any accessories  
to cool down before cleaning.  
Danger of burning.  
49  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
Do not attempt to use on a hot oven or  
accessories. Allow the PerfectClean  
surfaces to cool down to room  
temperature before applying an oven  
spray.  
The following cause lasting damage  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
– cleaning agents for ceramic hobs,  
– wire wool or metal scourers,  
If necessary use a soft sponge, soft  
nylon brush or a scraper suitable for  
glass surfaces to loosen the soiling.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Repeat the process if necessary.  
After cleaning, rinse thoroughly with  
clean water and then dry thoroughly.  
– oven spray must not be used in a hot  
oven or left on for too long,  
For optimum performance of  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
– PerfectClean enamelled items must  
not be washed in a dishwasher.  
Note:  
The surfaces will become harder to  
clean and the anti-stick properties will  
deteriorate if soiling is not removed  
after each use and allowed to build up.  
In extreme cases cleaning may  
become impossible.  
– Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution, make sure the oven is not  
too hot - danger of burning.  
– Spilt fruit juices may cause lasting  
discolouration to the surfaces and  
roasting can cause matt areas to  
appear. Clean these following the  
instructions given above and do not  
use force to remove them. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel.  
50  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
Oven interior  
Most cooking residues can be removed  
with a damp cloth and a mild solution of  
hot water and washing-up liquid.  
The oven interior is coated with dark  
pyrolytic enamel which facilitates  
cleaning.  
Never use hard brushes, hard  
sponges, wire wool pads*, knives or  
any other abrasive materials or  
cleaning agents. They can damage  
the enamel.  
This is a particularly hard enamel with  
an extremely smooth surface and very  
good anti-stick properties.  
Manual cleaning of the oven interior  
If using an oven spray, the  
manufacturer's instructions must be  
followed.  
Allow the oven to cool down before  
cleaning by hand.  
Danger of burning!  
* Non-abrasive spiral pads can,  
however, be used.  
The oven interior and the inside of  
the door should be cleaned after  
each use. If this is not done  
To make cleaning easier  
subsequent soiling from baking and  
roasting will become worse and  
make cleaning harder. In extreme  
cases, heavy soiling could even  
damage the surface.  
– remove the oven door,  
– dismantle the door,  
– take out the runners,  
– lower the top heating/grill element.  
Instructions for doing so are given  
further on in this section.  
There is a fibre-glass door seal  
around the oven cavity.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing it  
can damage it.  
51  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
Pyrolytic cleaning of the oven  
interior  
During the pyrolytic process the oven is  
heated to over 400 °C. Any residual  
soiling is broken down and reduced to  
ash by the high temperatures.  
Before starting a pyrolytic cleaning  
process please note the following:  
For safety reasons the oven door is  
automatically locked at the beginning of  
the pyrolytic programme.  
Remove any coarse soiling from the  
oven before you start.  
Depending on soiling levels you can  
choose between three cleaning  
programmes:  
There is a fibre-glass door seal  
around the oven cavity.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing can  
damage it.  
PY I (duration of approx. 2 hours  
PY 2 (duration of approx.  
2 hours 15 mins  
PY 3 (duration of approx.  
Remove all accessories as well as  
the runners and any extra  
2 hours 30 mins  
accessories such as Flexi-Clip  
runners from the oven interior before  
starting the pyrolytic cleaning  
process. The high temperatures  
needed for pyrolysis will damage the  
accessories.  
The door cannot be opened until this  
duration has been completed.  
You can delay the start of the pyrolytic  
process for example, to take advantage  
of cheaper night electricity tarifs.  
The oven door gets much hotter  
during pyrolytic operation than  
during normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
52  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
Starting a pyrolytic process  
You can set a finish time for the  
pyrolytic process during the first five  
minutes after starting the programme,  
for example, to take advantage of  
cheaper night electricity tarifs. To do  
this:  
^ Take all accessories out of the oven.  
^ Select the "Pyrolytic ^" function.  
^ Call up the S symbol and use the W  
Py I  
sensor to change the end time.  
You can change the end time if you  
wish at any time up until the  
programme starts.  
PY I will appear in the display. The  
number will start flashing.  
^ Use the V or W sensor to scoll  
At the end of pyrolytic cleaning  
process  
between PY I, 2 and 3.  
^ Start the pyrolytic process required  
– "PYE" will appear in the display.  
with the OK sensor.  
– the S symbol will start flashing.  
Œ
– a buzzer will sound, if it is switched  
on (see "% Settings").  
Py I  
^ Turn the function selector to "0".  
0
The buzzer will stop and the symbols in  
the display will go out.  
The door will lock and the heating will  
switch on.  
If the function selector is not moved, the  
buzzer (if switched on) will sound every  
five minutes as a reminder that the  
programme has finished.  
This reminder continues for up to  
30 minutes.  
I:53  
m T S 0  
V
The duration of the cleaning  
programme can be seen in the display  
by calling up the T symbol.  
53  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
After the pyrolytic process any debris The pyrolytic process will be  
(e.g, ash), can easily be wiped away.  
cancelled,  
– if the function selector is turned to  
"0".  
Remember to wait until the oven has  
cooled down before doing so!  
Danger of burning.  
– if another function is selected during  
the pyrolytic process.  
Try not to wipe over the fibre-glass  
seal when cleaning the oven cavity.  
It is particularly sensitive and should  
not be cleaned unless absolutely  
necessary. Rubbing it can damage  
it.  
"PY" and 0 will appear in the display.  
– in the event of a power cut.  
"PY" and 0 will appear in the display.  
In both instances turn the function  
selector to "0".  
If the oven interior temperature is below  
280 °C, the door lock will be released  
after a short while. It can then be  
opened.  
Most residues are easily wiped away  
with a damp cloth.  
Depending on soiling levels in the oven  
there may be visible deposits on the  
door and below the trim under the oven  
cavity. This is best removed using a  
non-abrasive sponge or non-abrasive  
spiral pad and a mild solution of warm  
water and washing-up liquid.  
Start the pyrolytic cleaning process  
again if necessary.  
Deposits on the internal door panel can  
be removed using a suitable glass  
scraper.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel. Do not attempt to remove  
these marks.  
54  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
To remove the oven door  
^ Then lift the door upwards as far as it  
will go.  
The oven door is connected to the oven  
by hinges.  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close, and damage the appliance.  
Danger of injury.  
Before removing the door, the locking  
clamps on both hinges have to be  
released.  
^ Open the door fully.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
Do not lift the door off by the handle.  
The handle could break and  
damage the door.  
^ To release the locking clamps on the  
hinges turn them upwards as far as  
they will go until they are at an angle.  
See illustration.  
Make sure that you lift the door off  
equally on both sides.  
55  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
To dismantle the oven door  
Always remove the oven door before  
dismantling it.  
The oven door is made up of four  
panes of glass and has vents at the top  
and bottom.  
^ Place the door on a protective  
surface (e.g. on a table cloth) to  
prevent it getting scratched. The  
door handle should line up with the  
edge of the table. Make sure the  
glass lies flat and does not get  
broken during cleaning.  
When the oven is operating, air is  
circulated through the door to keep the  
outer pane cool.  
If condensate has worked its way in  
between the glass panes, the door can  
be dismantled in order to clean in  
between the panes.  
Do not use scouring agents, hard  
sponges or brushes or sharp metal  
tools to clean glass as these can  
scratch the surface. Scratches can  
cause the glass to break.  
Do not use an oven spray. This will  
damage the surface of the  
aluminium surrounds.  
^ Flip the glass pane retainers  
Ensure that the glass panes are  
inserted the correct way round after  
cleaning as each side of the pane  
has a different coating. Those facing  
the oven interior reflect the heat.  
outwards to open them.  
To avoid the risk of breakage, it is  
advisable to place the panes on a  
table protected by a soft cloth (e.g.  
a towel).  
56  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
You can now remove the inner and the  
two middle panes.  
^ Now gently lift up the upper of the  
two middle panes and remove it.  
^ Gently lift the inner pane up and out  
of the cover strip.  
^ Gently lift up the lower of the two  
middle panes and remove it.  
^ Remove the seal.  
^ Clean the glass panes and other  
parts with a Miele E-cloth or a clean  
sponge and a solution of hot water  
with a little washing-up liquid. Wipe  
dry using a soft cloth.  
57  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
^ To refit the door:  
When refitting the upper pane, the  
more angled corner must be  
inserted at the top left.  
The two middle panes are identical.  
To ensure that they are refitted  
correctly, one of the corners is more  
angled than the others.  
When refitting the lower pane, the  
more angled corner must be  
inserted in the left hand retainer at  
the bottom.  
^ Replace the second of the middle  
panes with the more angled corner at  
the top left.  
^ Replace the first of the middle panes.  
The more angled corner must be at  
the bottom left.  
^ Refit the glass fibre seal.  
58  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
To refit the door  
^ Push the inner pane into the plastic  
strip and insert it in the retainers.  
^ Hold the door securely at both sides  
and carefully fit it back onto the hinge  
guides.  
Make sure that the door goes back  
on straight.  
^ Flip the glass pane retainers inwards  
to close them.  
59  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
^ Open the door fully.  
To remove the runners  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Flip both locking clamps back up as  
far as they will go into a horizontal  
position.  
It is essential that the locking clamps  
are flipped down when the door is  
refitted after cleaning. Otherwise the  
hinges could work loose, resulting in  
damage to the door.  
^ Pull the runners forwards out of the  
holder and remove.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
60  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning and care  
To lower the top heat/grill  
element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Remove the runners.  
^ Unscrew the wing nut and lower the  
top heating element.  
Do not use force to pull it down as  
this can cause the element to break.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
61  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele.  
,Do not attempt to open the appliance casing yourself!  
Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person in strict accordance with current national and  
local safety regulations.  
Repairs and other work by unqualified persons could be dangerous. The  
manufacturer cannot be held liable for unauthorised work.  
Problem  
Possible cause and remedy  
The display is dark. – Check whether the time of day display is set so that it  
does not show in the display (see "Settings % - P i").  
– Check whether the mains fuse has tripped. If it has,  
contact a qualified electrician or Miele.  
The oven does not – Check if the system lock has been activated.  
heat up.  
– Check whether the mains fuse has tripped. If it has,  
contact a qualified electrician or Miele.  
The time of day or There has been a power cut.  
"i2:00" is flashing in  
Confirm the time of day with the OK sensor, or reset the  
the display.  
time. You will have to enter programmed cooking  
processes again.  
A noise can be  
heard after a  
This is not a fault.The cooling fan continues to operate after  
a programme has finished. It switches itself off once the  
oven has dropped to a certain temperature.  
cooking process.  
62  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Problem solving guide  
Problem  
Possible cause and remedy  
The door cannot be ^ Switch the appliance off. If the door lock will still not open  
please contact the Miele Service Department.  
opened at the end  
of a pyrolytic  
cleaning  
programme.  
The interior lamp is ^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
fuse, or switch off at the isolator as appropriate.  
not working.  
^ Turn the lamp cover a quarter turn anti-clockwise to  
release it and then pull it downwards to take it out.  
^ Replace it with a new lamp (Osram 66275 AM, 230 V,  
25 W, G9).  
^ Refit the lamp cover and turn it clockwise to secure it.  
^ Reconnect the appliance to the mains electricity supply.  
Cakes and biscuits – Check that the correct temperature has been set.  
are not cooked  
– Check whether there has been a change to the recipe.  
properly after  
The addition of more liquid or more eggs makes a  
following the times  
moister mix which would need longer to cook.  
given in the chart.  
Cakes / biscuits are There will always be a slight unevenness. If browning is  
browning unevenly. very uneven check that the correct temperature was set  
and that the correct shelf level was used.  
With conventional heat V the material and colour of the tin  
used plays an important role. Light coloured, shiny tins are  
less suitable.  
63  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Problem solving guide  
Problem  
Possible cause and remedy  
A fault code  
appears in the  
display F + a  
number  
You can rectify the following faults yourself:  
Fault 23: The temperature required for pyrolytic cleaning  
was not reached.  
This could have been caused by too much soiling in the  
oven to start with.  
Remove all coarse soiling before starting the pyrolytic  
cleaning programme again.  
If the fault message appears again please contact the  
Miele Service Department.  
Fault 32: The door has not locked for the pyrolytic  
cleaning process.  
Switch the oven off and start the pyrolytic cleaning  
process again.  
If the fault code appears again call the Miele Service  
Department.  
Fault 33: The door lock for the pyrolytic cleaning  
process will not open.  
Interrupt the pyrolytic cleaning programme by switching  
the oven off. If the door will still not open please contact  
the Miele Service Department.  
Fault 55: Safety switch-off has been triggered.  
The appliance will be ready for use again after it has  
been switched off and then back on again.  
For all other fault codes please contact the Miele Ser-  
vice Department.  
64  
Download from Www.Somanuals.com. All Manuals Search And Download.  
After sales service  
In the event of any faults which you  
cannot remedy yourself, or if the  
appliance is under guarantee, please  
contact  
When contacting Miele, please quote  
the model and serial number of your  
appliance.  
These are shown on the data plate,  
visible on the front frame of the oven,  
with the door fully open.  
– your Miele Dealer  
or  
Please note that telephone calls may  
be monitored and recorded to  
improve our service.  
– the Miele Customer Contact Centre  
(see back cover for address).  
A call-out charge will be applied for  
service visits where the problem  
could have been resolved as  
described in these instructions.  
65  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Optional accessories  
The following accessories may come as standard with some models. They are  
Miele Dealer or the Miele Spare Parts Department.  
FlexiClip telescopic runners  
Pizza stone  
The pizza stone is ideal for items which  
need a well baked base such as pizza,  
quiche, bread, bread rolls and savoury  
snacks.  
The FlexiClip telescopic runners can be  
used on any shelf level. Each shelf level  
can be drawn right out of the oven  
individually to give a good overview of  
cooking in progress.  
The baking stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
You can fit a FlexiClip runners to all the  
shelf runners at the same time.  
Flan/Pizza dish  
Baking tray, universal tray and rack  
These items, supplied with your oven,  
are also available to order.  
When ordering, please quote the model  
number of your oven.  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for frozen cakes and pizzas.  
A paddle made of untreated wood is  
supplied with it for placing food on the  
pizza stone and taking it off.  
66  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Optional accessories  
Gourmet oven dish  
Miele E-cloth  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the  
universal tray to prevent it being pulled  
out too far.  
Removes grease and stains and leaves  
no smearing. Suitable for cleaning  
surfaces such as stainless steel, glass,  
plastic and chrome without the use of  
chemicals.  
It has an anti-stick coating.  
Oven cleaner  
It is available in two sizes:  
Suitable for removing stubborn soiling.  
It is not necessary to pre-heat the oven  
beforehand.  
– HUB 5000-M (internal dimensions  
approx. 38 x 22 x 8 cm)  
– HUB 5000-XL (internal dimensions  
approx. 38 x 35 x 8 cm)  
Gourmet oven dish lid  
When ordering a lid, please specify the  
gourmet oven dish it is to be used with.  
Please note that the large gourmet oven  
dish will not fit in the oven with the lid  
on!  
67  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Electrical connection  
isolator switch (including switch, fuses  
and relays acc. to EN 60 335).  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations (BS  
7671 in the UK).  
Important U.K.  
The appliance is supplied for  
connection to a 230-240 V, 50 Hz  
supply with a 3-core cable.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
unauthorised work.  
Green/yellow = earth  
Blue = neutral  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Brown = live  
The voltage and connected load are  
given on the data plate, visible below  
the oven interior, with the door open.  
Ensure that these match the household  
mains supply. Please quote these data,  
and the model and serial number when  
contacting Miele.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator, which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been built in.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
H 05 VV-F or H 05 RR-F with a  
suitable cross-sectional area (CSA)  
may be used (available from the  
Miele Customer Contact Centre).  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
For extra safety it is advisable to install  
a residual current device (RCD). Please  
contact a qualified electrician for  
advice.  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
68  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Building-in diagrams  
Appliance dimensions and unit cut-out  
Installation in a base unit  
Installation in a tall unit  
* Appliances with glass front  
** Appliances with metal front  
69  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Building-in diagrams  
Front dimensions  
A H 5140: 53.2  
H 5240: 47.5  
B Appliances with glass front: 2.2  
Appliances with metal front: 1.2  
70  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Installing the oven  
,The appliance must not be  
operated until it has been correctly  
installed in its housing unit.  
Otherwise it poses an electric shock  
hazard.  
Turn off the mains electricity supply  
to the isolator.  
^ Connect the mains cable from the  
oven to the isolator.  
To ensure adequate ventilation to  
the oven once installed:  
^ Push the appliance into the oven  
housing unit and align it.  
do not fit a rear panel into the  
housing unit.  
make sure that the shelf on  
which the appliance is placed  
does not touch the wall.  
do not fit insulation material  
inside the housing unit.  
When installing the appliance do not  
lift it up by the door handle as this  
can damage the door.  
^ Open the oven door and using two  
screws secure it to the side walls of  
the housing unit through the holes in  
the oven trim.  
71  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Alteration rights reserved / 22 / 1609  
(H 5140 BP; H 5240 BP)  
M.-Nr. 07 336 120 / 03  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Miele Cooktop CS 1212 1 User Manual
MTD Yard Vacuum 247 670 300 User Manual
Multiquip Power Roller MDR 9D User Manual
NEC Telephone DSX 40 User Manual
New Holland Lawn Mower MY16 User Manual
Norton Abrasives Saw BBC157 User Manual
Numark Industries CD Player CDN 88 User Manual
Panasonic Automobile Accessories EP 1080 User Manual
Panasonic Computer Monitor CQ VD6505W User Manual
Panasonic Network Card 2SD0602A User Manual