Operating and installation instructions
Oven
H 5140 BP, H 5240 BP
en - GB
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 336 120
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Contents
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Minute minder (egg timer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Retangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fan plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Conventional heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Intensive bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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Contents
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cooking ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 48
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
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Warning and safety instructions
Correct application
This appliance conforms to current
The appliance is intended for
~
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time.
They contain important notes on
installation, safety, use and
maintenance.
This appliance is not intended for
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
5
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Warning and safety instructions
Safety with children
Technical safety
This appliance is not toy! To prevent
Installation, maintenance and
~ ~
the risk of injury do not let children play repairs may only be carried out by a
with the appliance or its controls.
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
Before installation, check the
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
The oven door gets much hotter
~
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
6
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Warning and safety instructions
Before connecting the appliance,
~
make sure that the connection data on
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
– the mains fuse is disconnected,
appliance. Consult a competent person – the screw-out fuse is removed (in
if in doubt.
countries where this is applicable),
Do not connect the appliance to the
~
mains electricity supply by a
– it is switched off at the isolator.
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
For safety reasons, this appliance
~
may only be used when it has been
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
If the supply cord is damaged, it
~
or components and mechanical parts is must be replaced by a Miele approved
highly dangerous to the user and can
cause operational faults.
service technician to avoid a hazard.
This appliance may only be used in
~
While the appliance is under
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
7
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Warning and safety instructions
Correct use
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
Caution. Danger of burning.
High temperatures are produced by
the oven.
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
Never leave the appliance
~
If you wish to complete a cooking
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
Do not exceed the recommended
~
grilling times when using the "Full
grill Y", "Economy grill Z" and "Fan
grill \" functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Do not use the "Full grill Y",
~
"Economy grill Z" or "Fan grill \"" to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional V"
instead.
8
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Warning and safety instructions
Do not line the floor of the oven with
~
aluminium foil when using
If using plastic containers for
~
cooking, these must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
"Conventional V"/"Bottom
heat X"/"Intensive bake O"/"Rapid
heat-up S".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
Do not push pots and pans around
~
on the oven floor, as this could damage
the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
Never add cold water to food on a
~
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
9
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Warning and safety instructions
Accessories
The manufacturer cannot be held
Only use genuine Miele spare parts
~
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
Remove all accessories as well as
~
the runners and any extra accessories
such as Flexi-Clip runners from the
oven interior before starting the
pyrolytic cleaning process. The high
temperatures needed for pyrolysis will
damage the accessories.
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Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
11
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Guide to the appliance
H 5140 BP, H 5240 BP
aFunction selector, retractable when it is at "0"
bDisplay
cSensors V, OK, W, N
dTemperature selector, retractable
eDoor lock for pyrolytic operation
fTop heat/grill element
gBack panel with air inlet for the fan
hSide runners with five shelf levels
iDoor
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Features
Oven controls
Cooling system
In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
following:
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
– settings that can be customised.
Safety features
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "System
lock".
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating. During operation, cool air is
passed through the oven door to keep
the outer pane cool.
Safety switch-off
The oven will switch itself off
automatically if it has been on for an
unusually long period of time.
If necessary, the oven door can be
dismantled for cleaning.
The period of time will depend on the
particular oven function being used.
If it has switched itself off automatically
"Fault 55" will appear in the display.
The oven can be used again immedi-
ately after switching it off and back on.
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has fallen below 280°C.
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Features
Pyrolytic cleaning
Energy saving features
The oven interior can be kept clean by
Time of day display
using the "Pyrolytic ^" function.
The clock display can be switched off
to save energy. When the oven is
switched off the display will not light up.
The time of day will, however, continue
to run unseen in the background (see
"Settings").
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
It will reappear in the display when the
oven is next used.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
– Runners,
Energy efficiency rating
according to EN 50304
– Baking tray,
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
– Universal tray,
– Anti-splash insert (if present) and
– Rack
Tests were carried out using "Fan
plus U".
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
Accessories
See "Cleaning and care" for more
information.
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
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Features
Baking tray, universal tray and rack
with non-tip notches
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Handle (depending on model)
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack and the U-shaped
supports underneath.
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Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
S Rapid heat-up
U Fan plus
\ Fan grill
O Intensive bake
P Defrost
V Conventional heat
X Bottom heat
Y Full grill
Z Economy grill
^ Pyrolytic cleaning
T Lighting: For switching on the oven light independently.
This can be useful when cleaning the oven.
%
Settings: From this position you can also alter the settings of the appliance.
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Controls
Temperature selector
The right-hand control V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched. You can deactivate this, if
wished (see "Settings %").
Use
OK – For calling up the functions in the display. Triangle V will appear in the
display.
– For confirming an entry.
W
V
– For moving triangle V in the display to the right.
– For increasing time entries.
– For moving triangle V in the display to the left.
– For decreasing time entries.
N
For entering a minute minder time, e.g. for boiling eggs.
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Controls
Symbols in the display
h
Œ
min
I2:00
V
%
N m T S 0
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
Symbols
Function/meaning
function selector
0
u
Time of day
System lock
Temperature indicator
Temperature
Time of day
Duration
0
Function (except
lighting)
Œ
%
u
T and h
S
Finish
Settings %
P and a number Setting
S and a number Status of the setting
Any
V lit up under a The function will show in the display.
symbol
V flashing under a The function is selected and can be
symbol
altered.
Any
N and min
Minute minder
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Controls
Triangle V in the display
I60
%
V
m T S
When a sensor is touched, the
symbols of functions which can be
altered will light up in the display.
These will vary depending on
programme.
Touch the V or W sensor repeatedly
until triangle V is underneath the
symbol of the required function.
Then select the function using the OK
sensor.
Triangle V will flash for approx.
5 seconds.
You can only make entries with the V
or W sensors whilst triangle V is
flashing.
If the triangle has stopped flashing,
you will need to call up the function
again with the OK sensor.
The following will change each time the
V or W is touched
– Duration T and Finish time S in
increments of a minute,
– the Minute minder time N, at first in
increments of 5 seconds and then in
increments of a minute.
Touching the sensor for longer, speeds
up the change in the display.
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Functions
Your oven has a range of appliance functions for preparing a wide variety of
recipes.
Functions
Notes
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking, to reheat or
brown the base of a cake, quiche or pizza.
Y Full grill
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
– For grilling small quantities of flat cuts (e.g. steaks)
– For browning food in smaller dishes.
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Functions
Functions
Notes
S Rapid
heat-up
– For pre-heating the oven compartment.
The oven function required must then be selected.
U Fan plus
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
V" as the Fan plus system distributes the heated air
around the food.
\ Fan grill
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
O Intensive-
bake
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
P Defrost
– For the gentle defrosting of frozen food.
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Before using for the first time
The time of day you have selected has
now been entered.
Before the oven can be used, you
will need to
If there is a power cut, the appliance
will store the current time of day of
approx. 24 hours. If more than 24
hours have elapsed it will show "i2:00"
and will need to be re-set.
–
release the controls by pressing
them in, if they are pushed in
when the oven is delivered.
set the time of day.
–
When power is restored the time of day
will flash in the display. If it is correct
press the OK sensor to confirm it.
To set the time of day for the
first time
Changing the time of day
^ Touch the OK sensor twice.
The time can only be entered when
the function selector is at "0".
^ Use the V or W sensors to enter the
hour first of all.
In the display:
^ Touch the OK sensor.
– the clock symbol m will light up,
^ Now use the V or W sensors to enter
– and "I2:00" and triangle V
underneath the m symbol will start
flashing.
the minutes.
^ Touch the OK sensor.
The time of day has been changed.
I2:00
V
m
^ Use the V or W sensors to enter the
hour first of all.
^ Touch the OK sensor.
This confirms the hour and the minutes
will then start to flash.
^ Now use the V or W sensors to enter
the minutes.
^ Touch the OK sensor.
This confirms the minutes.
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Before using for the first time
Cleaning and heating up for
the first time
The oven will start heating up as soon
as this entry has been accepted.
^ Heat the empty oven for at least an
Before use, please remove
hour.
–
any stickers from the oven and
from any accessories.
any protective foil from the
oven front.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
–
See "Cleaning and care" for more
information.
The timer can also be used to set the
finish time. See "Entering a cooking
duration".
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
^ Leave the appliance to cool down to
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook food.
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
Leave the oven door open until the
oven interior is completely dry.
^ Press and release the function
selector and the temperature
selector.
^ Use the function selector to select
"Fan plus U".
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set
the highest temperature (250 °C).
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Operation
Using the oven
Cooling system
^ Place the food in the oven.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
^ Select the function you want (e.g. Fan
plus U).
The following will appear in the display: the oven housing unit.
When the temperature in the oven has
Œ
fallen sufficiently the cooling fan will
switch off automatically.
I60
%
V
Recommended temperature
– "160" - the recommended
temperature,
As soon as a cooking function is
selected, a recommended
– the temperature indicator light Œ,
temperature will appear in the display.
– the triangle V under the % symbol.
Function
Recommended
temperature
At the same time the oven compartment
heating, lighting and cooling fan will
switch on.
U Fan plus
160 °C
170 °C
O Intensive bake
You can follow the temperature rising in V Conventional
the display. A buzzer will sound when
180 °C
X Bottom heat
180 °C
the set temperature is reached for the
\ Fan grill
200 °C
first time.
Y Full grill
240 °C
^ At the end of the programme turn the
Z Economy grill
240 °C
function selector to "0" and remove
P Defrost
Time of day
160 °C
the food from the oven.
S Rapid heat-up
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Operation
Changing the temperature
Pre-heating
If your recipe requires a temperature
which is different from the
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
recommended temperature for that
function you can use the temperature
selector to change it within a given
range. The temperature can be
changed in increments of 5°C.
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus U,
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
Function
Temperature
range
U Fan plus
30 – 250 °C
50 – 250 °C
30 – 280 °C
100 – 280 °C
50 – 260 °C
200 – 300 °C
200 – 300 °C
–
O Intensive bake
V Conventional
X Bottom heat
\ Fan grill
– for roasting beef/fillet.
With Conventional V
– it is usually necessary to pre-heat the
oven.
Y Full grill
Z Economy grill
P Defrost
Do not use Rapid heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
S Rapid heat-up
30 – 250 °C
Temperature indicator
To pre-heat the oven:
The temperature indicator light Πwill
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.
^ Select Rapid heat-up S and set a
temperature.
^ When the temperature indicator light
Πgoes out for the first time, set the
oven function you require for
When the set temperature is reached,
– the oven heating switches off.
– the temperature indicator light goes
out.
continued cooking or baking, and
place the food in the oven.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 2)
However, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.
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Operation
Switching on and off
automatically
Entering a cooking duration
^ Place the food in the oven.
You can programme the oven to switch
off automatically or on and off
automatically.
^ Select the required function and set
the temperature.
The oven heating, lighting and cooling
fan will switch on.
For automatic switching off you need to
enter the duration or the duration and a
finish time.
h
Œ
The maximum duration which can be
set is 12 hours.
0:00
V
%
m T S
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
"0:00" appears in the display.
^ Touch the OK sensor.
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes with the W sensor.
If no other symbol is selected, the
cooking duration will be seen counting
down in the display.
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Operation
Entering a cooking duration and
delaying the finish time
Now set the Finish time:
Œ
To use the automatic switching on and
off function on the oven, both the
cooking duration and the finish time
must be entered.
I2:I5
V
%
m T S
For example:
The time now is 10:45;
^ Touch the W sensor repeatedly until
triangle V is underneath the S
(Finish) symbol.
you want a dish with a cooking duration
of 90 minutes to be ready at 13:30.
^ Place the food in the oven.
The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).
^ Select the required function and set
the temperature.
The oven heating, lighting and cooling
fan will switch on.
First enter the cooking duration:
I3:30
V
h
Œ
%
m T S
0:00
V
%
m T S
^ Use the W sensor to set the finish time
to 13:30.
The oven heating, lighting and cooling
fan will switch off.
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
The Finish time will now show in the
display as long as the triangle is not
moved to under another symbol.
"0:00" appears in the display.
^ Touch the OK sensor.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.
h
Œ
I:30
V
T
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes (1:30) with the W sensor.
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Operation
The end of a cooking programme
To check and change an entered time
At the end of the duration
It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol with the V or W sensors.
– the oven heating switches off
automatically.
– the cooling fan will continue to run for
a while.
To change the time, touch the OK
sensor and whilst triangle V is
flashing, change the entry with the V or
W sensor.
– the S symbol (Finish) will start
flashing.
– a buzzer will sound, if the buzzer is
To delete an entered time
switched on (see "Settings %" - P 2).
^ Set the duration to "0:00" or turn the
^ Turn the function selector to "0".
function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
If there is a power cut, all data entered
will be deleted.
^ Remove the food from the oven.
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Minute minder (egg timer)
The minute minder can be used to time At the end of the time set for the minute
any activity in the kitchen, e.g. boiling
eggs.
minder
– the N symbol will flash.
A maximum minute minder time of 59
minutes and 55 seconds can be set.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 3).
You can set the minute minder at the
same time as another timed
– at the end of the minute minder time,
the display will show the time
counting upwards.
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
^ Touch the OK sensor.
To set the minute minder
To cancel the time set for the
minute minder
^ Touch the N sensor.
^ Call up the N function with the OK
sensor.
min
0:00
Triangle V must be flashing
underneath the symbol.
N
V
^ Use the V sensor to set the minute
minder time to "0:00".
"0:00" appears in the display.
^ Whilst triangle V is flashing, enter
the minute minder time with the W
sensor.
The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the N
symbol.
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% Settings
Your oven is supplied with standard factory default settings. These settings "P" can
be changed by altering their status "s" (see chart).
Setting
Status (* factory default setting)
P I
S 0
The time of day display is switched off
When the function selector is turned to the "0"
position, the display remains dark. The time of day
continues to run unseen in the background.
Time of day
display
S I *
The time of day display is switched on
and is visible in the display.
P 2
S 0
The buzzer does not sound at the end of a cooking
duration or at the end of the heating-up phase.
Buzzer
for cooking
duration
S I *(short) The buzzer sounds at the end of a cooking duration
S 2 (long) and at the end of the heating-up phase.
There are two buzzer tones to select from.
P 3
S 0
The buzzer does not sound at the end of the minute
minder time.
Buzzer
for minute
minder
S I *(short) The buzzer sounds at the end of a minute minder
S 2 (long) duration.
There are two buzzer tones to select from.
P 4
S 0
A keypad tone does not sound when a sensor is
touched.
Keypad tone
S I *
A keypad tone sounds when a sensor is touched.
P 5
S 0 *
The volume can be changed if you have selected
buzzer status S 2 for cooking duration P 2 and
minute minder P 3.
to S 30
Buzzer
volume
The volume cannot be changed if status S I has
been selected.
P 6
24 *
24 hour clock display.
Clock format
I2
12 hour clock display.
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% Settings
To change the "status" of a
setting
^ Select "% Settings".
P I
"P I" will appear in the display.
^ Touch the V or W sensor repeatedly
until the setting required appears in
the display.
^ Touch the OK sensor.
S 0
The current status "S" of the setting will
appear in the display.
^ Use the V or W sensor to change the
status.
^ Touch the OK sensor.
The change to the status is then stored
in memory.
"P" will appear in the display again
together with the number for the setting.
You can alter more settings as long as
the function selector is not turned to "0".
The changes remain in memory
even after a power cut.
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System lock
Your oven has a system lock 0 which
prevents it from being used
unintentionally, for example, by
children.
^ Turn the function selector to "0".
0
0
V
^ Touch the W sensor repeatedly until
triangle V is underneath the 0
symbol.
^ Touch the OK sensor.
I
0
V
^ Whilst triangle V is flashing under
the 0 symbol, use the V or W sensors
to select the "I" or "0" setting for the
system lock.
"0"= Off
"I" = On
^ Confirm your choice of setting by
touching the OK sensor.
If the "I" setting is selected, the
appliance cannot be operated.
The 0 symbol will remind you that the
system lock has been activated.
The lock remains active even after a
power cut.
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Baking tips
Baking parchment
Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Because of their PerfectClean anti-stick
surface the baking tray and the
universal tray do not need to be
greased or lined with baking parchment
for baking.
Baked goods are easily removed when
done.
Handling and preparing food
correctly is essential for maintaining
good health.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.
Bakeware
Please take into account the material of
your bakeware in your choice of oven
function:
Universal tray
When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.
Fan plus U, Intensive bake O
Any heat-resistant material can be
used.
Retangular tins
Conventional V
Place cakes in retangular tins with the
longer side across the width of the oven
for optimum heat distribution and even
results.
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
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Baking tips
Notes about the charts
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging. Bake on a
layer of baking parchment placed on
the rack. Cooking large frozen items on
the baking tray or the universal tray can
cause the metal to distort. This
Temperature, baking duration
To achieve even results without
over-browning the food,
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
distortion would increase with
subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Shelf level
The shelf levels are counted from the
bottom of the oven upwards (1 =
lowest, 5 = highest).
Number
of trays
Shelf level
U
1
2
3
1
1
2
1 and 3
1, 3 and 5 *
1 or 2
O
V
1 or 2
* When baking moist cakes, bread etc
do not use more than two baking tins
at the same time.
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Baking chart
Fan plus
1)
Temperature
in °C
Recommended
Duration
in min.
Cakes / biscuits
Creamed mixture
shelf level
Sponge cake
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
2
2
2
2
2
2
2
2
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
25 – 30
20 – 25
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
3)
Flan base
3)
Small cakes/biscuits (tray)
3)
4)
1, 3
Sponge mix
3)
Sponge cake (3 to 6 eggs)
3)
Sponge cake (2 eggs)
2)
Swiss roll
160 – 180
160 – 180
160 – 180
2
2
2
25 – 35
20 – 25
20 – 25
Rubbed in mixture
Tart / flan base
Streusel cake
3)
Small cakes/biscuits (tray)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
2
2
20 – 25
45 – 55
15 – 25
70 – 90
50 – 70
55 – 75
25 – 35
4)
1, 3
Cheese cake
2
2
2
2
Apple pie
Apricot tart with topping
2)
Swiss apple pie
Yeast mixtures with quark dough
5)
To prove dough
Guglhupf
30 – 50
Oven floor
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
35 – 45
35 – 45
25 – 30
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
2
2
2
2
2
2
2
Streusel cake
Fresh fruit cake (tray)
White bread
2)
Wholegrain bread
3)
Pizza (tray)
Onion tart
4)
Apple turnvovers
3)
Choux pastry , Eclairs
1, 3
4)
160 – 180
170 – 190
120 – 140
1, 3
30 – 40
20 – 25
25 – 50
4)
Puff pastry
1, 3
4)
Meringues, Macaroons
1, 3
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid heat-up S off during the heating-up phase.
4) Take baking trays out of the oven early if the food is sufficiently browned before the specified
time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
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Baking chart
Conventional heat
1)
Temperature
in °C
Recommended
shelf level
Duration
in min.
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
2
2
2
2
2
2
2
2
3
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
20 – 25
15 – 25
1)
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
2) 3)
Flan base
2) 3)
Small cakes
(tray)
2) 3)
Sponge mix
2) 3)
Sponge cake (3 to 6 eggs)
2) 3)
Sponge cake (2 eggs)
2) 3)
Swiss roll
170 – 190
170 – 190
180 – 200
3
3
3
20 – 35
15 – 20
12 – 16
Rubbed in mixture
Tart / flan base
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240
2
2
3
2
2
2
1
15 – 20
45 – 55
15 – 25
70 – 90
45 – 65
55 – 75
25 – 35
Streusel cake
2) 3)
Small cakes
(tray)
Cheesecake
2)
Apple pie
2)
Apricot tart, with filling
2)
Swiss apple pie
Yeast mixtures with quark dough
Guglhupf
4)
To prove dough
30 – 50
Oven floor
15 – 30
50 – 60
35 – 45
40 – 50
50 – 60
50 – 60
30 – 40
25 – 35
25 – 30
Streusel cake
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180
1
5)
Fresh fruit cake (tray)
White bread
2
5)
2
Wholegrain bread 2)
2) 3)
Pizza (tray)
1
2
1
2
2
2)
Onion tart
Apple turnvovers
2) 3)
Choux pastry
, Eclairs
180 – 200
190 – 210
120 – 140
3
2
2
35 – 45
15 – 25
25 – 50
2)
Puff pastry
2)
Meringues , Macaroons
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid heat-up S off during the heating-up phase.
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
5) Shelf level for yeast dough. For quark dough, use shelf level 3.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
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Baking chart
Intensive bake
Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with a filling where the base has not been pre-baked, e.g. some
cheesecakes.
1)
Temperature
in °C
Recommended
shelf level
Duration
in min.
Cakes / biscuits
Creamed mixture
Fresh fruit cake, with filling (tray)
Rubbed in mixture
150 – 170
2
30 – 35
Cheesecake
150 – 170
150 – 170
150 – 170
190 – 210
2
2
65 – 75
50 – 60
50 – 60
25 – 30
Apple pie
Apricot tart, with filling
Swiss apple pie
2
1 or 2
Yeast mixtures with quark dough
2)
Pizza (tray)
170 – 190
170 – 190
2
2
40 – 50
25 – 35
Onion tart
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Switch Rapid heat-up S off during the heating-up phase.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
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Roasting tips
Recommendations Notes
Function
Fan plus U
You can also use Conventional V.
Containers
Any heat-resistant
containers
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert (if
you have one) in the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making
gravy.
– and the oven stays cleaner, too.
Shelf level
2nd shelf level from
the bottom
Pre-heating
Place the covered pot on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.
Generally not
required
Temperature
– Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be
properly cooked through.
Please refer to the
roasting chart.
– With Fan plus U, a temperature of 20°C less than for
Conventional V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
– For roasting directly on the rack, select a temperature
that is about 20°C lower than for roasting in a covered
pot.
Roasting times
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
Please refer to the
roasting chart.
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Roasting tips
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
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Roasting chart
1)
Recom-
mended
shelf
Fan plus U
Temperature Time
2)
Conventional V
Temperature
2)
in °C
Time
Food
3)
3)
in °C
in min.
in min.
level
Topside of beef, approx.
1 kg
2
2
170 – 190
190 – 210
100 – 120
45 – 55
190 – 210
200 – 220
100 – 120
45 – 55
Beef fillet or roast beef,
4)
approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
2
2
2
180 – 200
170 – 190
150 – 170
90 – 120
100 – 120
160 – 180
190 – 210
200 – 220
180 – 200
90 – 120
100 – 120
120 – 150
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
2
2
2
2
2
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
60 – 70
70 – 80
200 – 220
190 – 210
190 – 210
200 – 220
190 – 210
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
100 – 120
90 – 120
50 – 60
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx.
4)
1.5 kg
Poultry, 0.8 – 1 kg
2
2
2
170 – 190
170 – 190
170 – 190
60 – 70
90 – 110
110 – 130
190 – 210
190 – 210
190 – 210
60 – 70
90 – 110
110 – 130
Poultry, approx. 2 kg
Poultry, stuffed, approx.
2 kg
Poultry, approx. 4 kg
2
2
160 – 180
160 – 180
150 – 180
35 – 55
180 – 200
190 – 210
150 – 180
35 – 55
Fish, whole, approx. 1.5 kg
1) We recommend Fan plus U for roasting, however, Conventional V can also be used.
2) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
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Grilling tips
,Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Function
Notes
Full grill Y:
For grilling thin cuts in large quantities and for browning large
baked dishes.
The whole grill element will get hot and glow red.
Economy grill Z: For grilling thin cuts in small quantities and for browning
small baked dishes.
The inner part of the grill heating element will get hot and
glow red.
Fan grill \:
For grilling thicker items, e.g. rolled meat, poultry pieces.
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Grilling tips
Recommendations
Containers
Notes
Rack on the universal
tray
Do not use the baking tray.
Anti-splash insert in the
universal tray (if you
have one)
Shelf level from the
bottom
For thin cuts use shelf level 4 or 5
For thicker cuts use shelf level 3 or 4
Please refer to the
grilling chart.
Pre-heating
is necessary
Temperature
Pre-heat the grill for approx. 5 minutes with the door
shut.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
Please refer to the
grilling chart.
– For grilling thicker items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that
suggested. The meat will brown on the outside, but
will not be properly cooked through.
Grilling time
– Flat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
Please refer to the
grilling chart.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn food half way through cooking.
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Grilling tips
Preparing food for grilling
Useful tips
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
To grill thicker pieces of food more
Add a little oil to lean meat if necessary. gradually after an initial high
Do not use other types of fat as they
can burn and cause smoke.
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
Grilling
– If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
^ Assemble the rack or anti-splash
insert (if you have one) on the
universal tray as illustrated.
^ Place the food on the rack.
^ Select the required function and set
the temperature.
^ Pre-heat the grill for approx.
5 minutes with the door shut.
^ Place the food under the grill and
shut the door.
^ Turn food half way through cooking.
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Grilling chart
Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Recom-
mended
shelf
Full grill Y /
Economy grill Z
Fan grill \
Temperature
Total
Temperature
Total
level
in °C
grilling time
1)
in min.
in °C
grilling time
1)
in min.
Thin cuts
Steak
4
4
4
275
240
240
275
275
275
275
275
275
275
275
275
275
10 – 16
25 – 30
20 – 25
12 – 18
8 – 12
14 – 20
10 – 15
12 – 16
16 – 20
2 – 4
220
220
200
220
220
220
220
220
220
220
220
220
220
20 – 25
16 – 20
23 – 27
23 – 27
12 – 15
18 – 22
9 – 13
Kebabs
Chicken kebabs
Escalope
Liver
2)
4 or 5
2)
4 or 5
2)
Burgers
4 or 5
2)
Sausages
Fish fillet
Trout
4 or 5
2)
4 or 5
13 – 18
20 – 25
3 – 6
2)
4 or 5
2)
Toast
4 or 5
2)
Cheese toast
Tomatoes
Peaches
Thicker cuts
4 or 5
7 – 9
5 – 8
4
4
6 – 8
8 – 10
6 – 8
15 – 20
Chicken
3
2
240
240
50 – 60
75 – 85
190
200
60 – 65
(approx. 1 kg)
Rolled meat,
C 7 cm, (approx.
1 kg)
100 – 110
Pork shank
2
2
240
–
100 – 120
–
200
250
95 – 100
25 – 35
(approx. 1 kg)
Sirloin, approx.
1 kg
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
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Defrost
The Defrost P function uses the fan to Defrosting times
circulate air at room temperature.
The time needed for defrosting
Please note:
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
– Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
Chicken, 800 g. . . . . . . . . 90 – 120 min.
Meat, 500 g . . . . . . . . . . . . 60 – 90 min.
Meat, 1000 g . . . . . . . . . . 90 – 120 min.
Sausages, 500 g . . . . . . . . 30 – 50 min.
Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.
Strawberries, 300 g . . . . . . 30 – 40 min.
Sponge cake, 500 g. . . . . . 20 – 30 min.
Bread, 500 g . . . . . . . . . . . 30 – 40 min.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
,It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
– Fish does not need to be fully
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
,Do not refreeze food once it has
thawed.
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Cooking ready meals
We recommend using Fan plus U.
^ Select the required function and set the temperature.
^ When the temperature indicator light Πgoes out, place the dish in the
pre-heated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the
baking tray or the universal tray. Cooking large frozen items on the baking tray
or the universal tray can cause the metal to distort. This distortion will increase
with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the baking tray or the universal tray.
Examples of ready meals
Food
Temperature Shelf level from
Time
Notes
in °C *
the bottom*
in min.*
Potato, pasta or
vegetable bake
250
2
20 – 25
Place in a suitable dish
Remove the lid
Lasagne, cannelloni
190
200
2
2
35 – 40
12 – 15
Filled baguette, panini
Place on baking paper,
directly on the rack
Pre-cooked pizza
200
220
220
2
2
2
12 – 20
8 – 10
Place on baking paper,
directly on the rack
Pre-cooked mini pizza
Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
12 – 20
Place on baking paper,
directly on the rack
*
Observe recommended temperatures, cooking times and position in the oven given on the
manufacturer's packaging.
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Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
The external surfaces of this
appliance are all susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
outer surfaces.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
To prevent damage to your appliance
when cleaning, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
Appliance front
– cleaning agents containing
descaling agents,
Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– sharp metal scrapers.
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Cleaning and care
Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
telescopic runners from the oven
interior before starting the pyrolytic
cleaning process. The high
temperatures needed for pyrolysis
will damage the accessories.
Accessories
Baking tray, universal tray,
anti-splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
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Cleaning and care
PerfectClean
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left, the harder it may
become to remove.
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the baking
tray, universal tray and anti-splash
insert (if applicable) have been treated
with a special type of enamelling called
"PerfectClean".
Stubborn soiling
Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.
After cleaning, rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
Using oven sprays on very stubborn
soiling
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Some oven cleaners contain strong
alkalines and / or abrasive materials.
Because PerfectClean enamel is
designed to be easily cleaned, the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can be
used, but for a couple of minutes only.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.
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Cleaning and care
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
Repeat the process if necessary.
After cleaning, rinse thoroughly with
clean water and then dry thoroughly.
– oven spray must not be used in a hot
oven or left on for too long,
For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
– PerfectClean enamelled items must
not be washed in a dishwasher.
Note:
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.
– Spilt fruit juices may cause lasting
discolouration to the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. This
discolouration is permanent but will
not affect the efficiency of the
enamel.
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Cleaning and care
Oven interior
Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Manual cleaning of the oven interior
If using an oven spray, the
manufacturer's instructions must be
followed.
Allow the oven to cool down before
cleaning by hand.
Danger of burning!
* Non-abrasive spiral pads can,
however, be used.
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
To make cleaning easier
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.
– remove the oven door,
– dismantle the door,
– take out the runners,
– lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
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Cleaning and care
Pyrolytic cleaning of the oven
interior
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
Before starting a pyrolytic cleaning
process please note the following:
For safety reasons the oven door is
automatically locked at the beginning of
the pyrolytic programme.
Remove any coarse soiling from the
oven before you start.
Depending on soiling levels you can
choose between three cleaning
programmes:
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.
– PY I (duration of approx. 2 hours
– PY 2 (duration of approx.
2 hours 15 mins
– PY 3 (duration of approx.
Remove all accessories as well as
the runners and any extra
2 hours 30 mins
accessories such as Flexi-Clip
runners from the oven interior before
starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories.
The door cannot be opened until this
duration has been completed.
You can delay the start of the pyrolytic
process for example, to take advantage
of cheaper night electricity tarifs.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
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Cleaning and care
Starting a pyrolytic process
You can set a finish time for the
pyrolytic process during the first five
minutes after starting the programme,
for example, to take advantage of
cheaper night electricity tarifs. To do
this:
^ Take all accessories out of the oven.
^ Select the "Pyrolytic ^" function.
^ Call up the S symbol and use the W
Py I
sensor to change the end time.
You can change the end time if you
wish at any time up until the
programme starts.
PY I will appear in the display. The
number will start flashing.
^ Use the V or W sensor to scoll
At the end of pyrolytic cleaning
process
between PY I, 2 and 3.
^ Start the pyrolytic process required
– "PYE" will appear in the display.
with the OK sensor.
– the S symbol will start flashing.
Œ
– a buzzer will sound, if it is switched
on (see "% Settings").
Py I
^ Turn the function selector to "0".
0
The buzzer will stop and the symbols in
the display will go out.
The door will lock and the heating will
switch on.
If the function selector is not moved, the
buzzer (if switched on) will sound every
five minutes as a reminder that the
programme has finished.
This reminder continues for up to
30 minutes.
I:53
m T S 0
V
The duration of the cleaning
programme can be seen in the display
by calling up the T symbol.
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Cleaning and care
After the pyrolytic process any debris The pyrolytic process will be
(e.g, ash), can easily be wiped away.
cancelled,
– if the function selector is turned to
"0".
Remember to wait until the oven has
cooled down before doing so!
Danger of burning.
– if another function is selected during
the pyrolytic process.
Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.
"PY" and 0 will appear in the display.
– in the event of a power cut.
"PY" and 0 will appear in the display.
In both instances turn the function
selector to "0".
If the oven interior temperature is below
280 °C, the door lock will be released
after a short while. It can then be
opened.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
spiral pad and a mild solution of warm
water and washing-up liquid.
Start the pyrolytic cleaning process
again if necessary.
Deposits on the internal door panel can
be removed using a suitable glass
scraper.
Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
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Cleaning and care
To remove the oven door
^ Then lift the door upwards as far as it
will go.
The oven door is connected to the oven
by hinges.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break and
damage the door.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Make sure that you lift the door off
equally on both sides.
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Cleaning and care
To dismantle the oven door
Always remove the oven door before
dismantling it.
The oven door is made up of four
panes of glass and has vents at the top
and bottom.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface. Scratches can
cause the glass to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
^ Flip the glass pane retainers
Ensure that the glass panes are
inserted the correct way round after
cleaning as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.
outwards to open them.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).
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Cleaning and care
You can now remove the inner and the
two middle panes.
^ Now gently lift up the upper of the
two middle panes and remove it.
^ Gently lift the inner pane up and out
of the cover strip.
^ Gently lift up the lower of the two
middle panes and remove it.
^ Remove the seal.
^ Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.
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Cleaning and care
^ To refit the door:
When refitting the upper pane, the
more angled corner must be
inserted at the top left.
The two middle panes are identical.
To ensure that they are refitted
correctly, one of the corners is more
angled than the others.
When refitting the lower pane, the
more angled corner must be
inserted in the left hand retainer at
the bottom.
^ Replace the second of the middle
panes with the more angled corner at
the top left.
^ Replace the first of the middle panes.
The more angled corner must be at
the bottom left.
^ Refit the glass fibre seal.
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Cleaning and care
To refit the door
^ Push the inner pane into the plastic
strip and insert it in the retainers.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
^ Flip the glass pane retainers inwards
to close them.
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Cleaning and care
^ Open the door fully.
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
^ Pull the runners forwards out of the
holder and remove.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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Cleaning and care
To lower the top heat/grill
element
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Remove the runners.
^ Unscrew the wing nut and lower the
top heating element.
Do not use force to pull it down as
this can cause the element to break.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
,Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem
Possible cause and remedy
The display is dark. – Check whether the time of day display is set so that it
does not show in the display (see "Settings % - P i").
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
The oven does not – Check if the system lock has been activated.
heat up.
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
The time of day or There has been a power cut.
"i2:00" is flashing in
Confirm the time of day with the OK sensor, or reset the
the display.
time. You will have to enter programmed cooking
processes again.
A noise can be
heard after a
This is not a fault.The cooling fan continues to operate after
a programme has finished. It switches itself off once the
oven has dropped to a certain temperature.
cooking process.
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Problem solving guide
Problem
Possible cause and remedy
The door cannot be ^ Switch the appliance off. If the door lock will still not open
please contact the Miele Service Department.
opened at the end
of a pyrolytic
cleaning
programme.
The interior lamp is ^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.
not working.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it downwards to take it out.
^ Replace it with a new lamp (Osram 66275 AM, 230 V,
25 W, G9).
^ Refit the lamp cover and turn it clockwise to secure it.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits – Check that the correct temperature has been set.
are not cooked
– Check whether there has been a change to the recipe.
properly after
The addition of more liquid or more eggs makes a
following the times
moister mix which would need longer to cook.
given in the chart.
Cakes / biscuits are There will always be a slight unevenness. If browning is
browning unevenly. very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
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Problem solving guide
Problem
Possible cause and remedy
A fault code
appears in the
display F + a
number
You can rectify the following faults yourself:
– Fault 23: The temperature required for pyrolytic cleaning
was not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault message appears again please contact the
Miele Service Department.
– Fault 32: The door has not locked for the pyrolytic
cleaning process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call the Miele Service
Department.
– Fault 33: The door lock for the pyrolytic cleaning
process will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door will still not open please contact
the Miele Service Department.
– Fault 55: Safety switch-off has been triggered.
The appliance will be ready for use again after it has
been switched off and then back on again.
For all other fault codes please contact the Miele Ser-
vice Department.
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After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact
When contacting Miele, please quote
the model and serial number of your
appliance.
These are shown on the data plate,
visible on the front frame of the oven,
with the door fully open.
– your Miele Dealer
or
Please note that telephone calls may
be monitored and recorded to
improve our service.
– the Miele Customer Contact Centre
(see back cover for address).
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
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Optional accessories
The following accessories may come as standard with some models. They are
Miele Dealer or the Miele Spare Parts Department.
FlexiClip telescopic runners
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven
individually to give a good overview of
cooking in progress.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
You can fit a FlexiClip runners to all the
shelf runners at the same time.
Flan/Pizza dish
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
When ordering, please quote the model
number of your oven.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
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Optional accessories
Gourmet oven dish
Miele E-cloth
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
It has an anti-stick coating.
Oven cleaner
It is available in two sizes:
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
– HUB 5000-M (internal dimensions
approx. 38 x 22 x 8 cm)
– HUB 5000-XL (internal dimensions
approx. 38 x 35 x 8 cm)
Gourmet oven dish lid
When ordering a lid, please specify the
gourmet oven dish it is to be used with.
Please note that the large gourmet oven
dish will not fit in the oven with the lid
on!
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Electrical connection
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
The wires in the mains lead are
coloured in accordance with the
following code:
unauthorised work.
Green/yellow = earth
Blue = neutral
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Brown = live
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.
When switched off there must be an
all-pole contact gap of 3 mm in the
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Building-in diagrams
Appliance dimensions and unit cut-out
Installation in a base unit
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
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Building-in diagrams
Front dimensions
A H 5140: 53.2
H 5240: 47.5
B Appliances with glass front: 2.2
Appliances with metal front: 1.2
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Installing the oven
,The appliance must not be
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
Turn off the mains electricity supply
to the isolator.
^ Connect the mains cable from the
oven to the isolator.
To ensure adequate ventilation to
the oven once installed:
^ Push the appliance into the oven
housing unit and align it.
–
do not fit a rear panel into the
housing unit.
–
make sure that the shelf on
which the appliance is placed
does not touch the wall.
do not fit insulation material
inside the housing unit.
–
When installing the appliance do not
lift it up by the door handle as this
can damage the door.
^ Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
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Alteration rights reserved / 22 / 1609
(H 5140 BP; H 5240 BP)
M.-Nr. 07 336 120 / 03
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