Miele Oven H 4681 User Manual

Operating and Installation instructions

Pyrolytic ovens

SuperVision

H 4681 BP KAT

To avoid the risk of accidents or

damage to the appliance, it is

essential to read these instructions

before it is installed and used for the first time.

M.-Nr. 07 088 350

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Contents

Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Activating the system lock $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Factory default setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Miele|home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 35

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Miele{home SuperVision. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

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Description of the appliance

Appliance overview

aControl panel

bDoor lock for pyrolytic operation, Door contact switch

cHeating element for top heat and grilling with roof liner

dAir inlet for fan

eConnection socket for the roast probe

fGrill motor

gSide runners with 4 shelf levels

hOven door

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Description of the appliance

Control panel

aSensors for selecting menu options in the display

bContext sensitive numerical key pad

cON/OFF s sensor

dDisplay

eMinute minder l sensor

f+ C (Clear) sensor

See "Controls" for more details.

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Description of the appliance

Features

Cooling system

As soon as the oven is switched on, a

cooling fan is automatically engaged.

The cooling fan mixes hot air from the

oven cavity with cool room air before

venting it out into the kitchen through

vents located between the appliance

door and the control panel.

Electronic controls

In addition to operating the various

cooking programmes to bake, roast

and grill the electronic controls also

offer the following features:

– Clock display

– Minute minder

The cooling fan will continue to run for a

while after the oven has been switched

– Timer to automatically switch cooking off to prevent any humidity building up

programmes off, or on and off with

automatic use made of residual heat

in the oven, on the control panel or on

the oven housing unit.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

– User programmes

– Automatic programmes

– Settings can be customised.

Pyrolytic self-cleaning programme

Safety features

The oven interior can be kept clean by

using the Pyrolitic cleaning programme.

You can activate a system lock, to

prevent the appliance being used

unintentionally. See "Changing settings

- Safety" for details.

This programme heats the oven interior

up to 460 °C. Any residual soiling is

broken down and reduced to ash by

the high temperatures.

Safety switch-off is triggered

automatically if the oven is operated for For safety reasons the door is locked as

an unusually long period of time.

soon as a pyrolytic programme is

started.

The period of time will depend on the

particular oven function being used.

The oven will switch off automatically

and "Fault 55" will appear in the display.

The oven can be used again immedi-

ately after switching it off and back on.

The pyrolytic programme duration will

vary depending on the level of soiling.

For safety reasons the door will remain

locked until the temperature in the oven

cavity has dropped below 280 °C.

See "Cleaning and care" for more

information.

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Description of the appliance

PerfectClean treated surfaces

Door buffer

The following surfaces are all treated

with PerfectClean enamelling:

– Runners

There is a door buffer above the right

hand door hinge. This cushions the

door just before it shuts completely.

– Baking tray

– Grill pan

Vented oven door

– Rack

The oven door is made up of four

panes. There is an opening at the top

and bottom of these.

PerfectClean enamelled surfaces have

very good anti-stick properties and are

much easier to keep clean than

conventional enamel, if cleaned

regularly.

See "Cleaning and care" for more

information.

During operation cool air is passed

through the oven door to keep the outer

pane cool and safe to touch.

If necessary, the oven door can be

dismantled for cleaning. See "Cleaning

and Care".

Baking sensor

This sensor controls

Energy efficiency rating

according to EN 50304

– The cooking duration of the automat-

ic programmes. This will be indicated

in the display.

These appliances are rated energy

efficiency class A in accordance with

EN 50304. Tests were carried out using

Gentle bake.

– Cooling fan run-on time.

Catalyser

The oven's ventilation system is fitted

with a catalyser.

Accessories

The following accessories are supplied

with this oven.

It filters fat from the cooking vapours

and thus reduces cooking smells.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Miele Dealer or

via the Internet (depending on country).

See "Extra accessories" further on in

this booklet for more details.

Door contact switch

There is a door contact switch in the

right hand door hinge.

If the door is opened during operation,

the door contact switch automatically

switches off the heating elements, and

the fan if a "Fan" setting is being used.

This helps reduce the amount of heat

lost from the oven cavity, e.g. when

checking food.

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Description of the appliance

Baking tray, grill pan and rack

The droplets of fat caught up in the

circulating air are deposited on the

roasting filter. This helps to keep the

oven and the area behind the interior

back panel cleaner.

The baking tray, grill pan and rack are

fitted with non-tip safety notches which

prevent them being pulled right out

when they only need to be partially

pulled out.

Do not use the roasting filter when

baking. This would increase the

times needed for baking and give

uneven browning results.

Roast probe

When pushing the tray, pan and rack

back in, always ensure that the

safety notches are at the rear of the

oven (see illustration).

The roast probe enables the roasting

process to be monitored simply and

reliably.

Instructions on how to use it are given

in the separate booklet supplied with

this oven.

The tray, pan and rack can then only be

taken out of the oven by raising them

upwards and then pulling them out.

Roasting filter

Rotisserie

The roasting filter must be fitted in front

of the fan when cooking anything fatty,

or where food is likely to splatter, e.g.

when open roasting or grilling meat.

For grilling thicker items such as stuffed

meat, poultry and kebabs.

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Description of the appliance

The rotisserie fits into the grill pan for

grilling or roasting. The grill pan goes

into the first runner level and this

automatically engages the rotisserie.

The grill motor will then start up and

turn the rotisserie. Food is grilled evenly

on all sides as it rotates.

the oven dirty. The juices can then be

used for making gravy and sauces.

Handle

(depending on model)

Instructions on how to use it are given

in the separate booklet supplied with

this oven.

Slide opener

Use the slide opener for lifting off the

light cover.

The handle makes it easier to take the

baking tray, grill pan and rack out of the

oven, or to put them into it.

Anti-splash tray

The two prongs at the top go inside the

pan, rack or tray and the U-shaped

supports underneath.

(depending on model)

Automatic programmes,

baking, roasting, grilling,

defrosting, cooking booklet

Instructions on how to use these

functions, together with charts and

recipe suggestions are given in the

separate booklet supplied with this

oven.

Further recipes can be found in the

cookbook supplied with the oven.

The anti-splash tray should be placed

in the deep-sided grill pan when grilling

or roasting.

The juices from the food being cooked

collect under the anti-splash tray. This

prevents them from spitting and making

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Caring for the environment

Disposal of the packing

material

Disposal of your old appliance

Electrical and electronic appliances

often contain materials which, if

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not therefore dispose of it

with your household waste.

The transport and protective packing

has been selected from materials which

are environmentally friendly for disposal

and can normally be recycled.

Ensure that any plastic wrappings, bags

etc. are disposed of safely and kept out

of the reach of babies and young

children. Danger of suffocation!

Rather than just throwing these materials

away, please ensure they are offered for

recycling.

Please dispose of it at your local

community waste collection / recycling

centre and ensure that it presents no

danger to children while being stored

for disposal.

It should be unplugged or disconnected

from the mains electricity supply by a

competent person.

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Warning and Safety instructions

Children should be supervised to

ensure that they do not play with

the appliance.

This appliance complies with all

relevant legal safety requirements.

Improper use of the appliance can,

however, present a risk of both

Technical safety

personal injury and material damage.

Before connecting the appliance to

the mains supply, make sure that

the voltage and frequency correspond

to the rating on the data plate,

otherwise the appliance could be

damaged. Consult a competent person

if in doubt.

To avoid the risk of accidents and

damage to the appliance, please

read these operating instructions

carefully before installation and

before using it for the first time.

They contain important notes on

installation, safety, operation and

care of the appliance.

The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system which

complies with local and national safety

regulations. It is most important that this

basic safety requirement is present and

regularly tested, and where there is any

doubt the household wiring system

should be inspected by a qualified

electrician.

Keep these instructions in a safe

place and pass them on to any

future user.

Correct usage

This appliance is intended for

domestic use to cook food, and in

particular to bake, roast, defrost, cook,

dry fruit etc, and to grill.

Any other usage is at the owner’s risk

and could be dangerous. The

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

The appliance must be built in

before operation to ensure that no

electrical components are accessible.

manufacturer cannot be held liable for

damage caused by incorrect or

improper use of the appliance.

Never open the casing of the

appliance.

Tampering with electrical connections

or components and mechanical parts is

highly dangerous to the user and can

cause operational faults.

This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

have been given supervision or

instruction concerning use of the

appliance by a person responsible for

their safety.

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Warning and Safety instructions

Installation, maintenance and

repair work may only be carried out

This equipment may only be used

in mobile installations such as

by a suitably qualified and competent

ships, caravans, aircraft etc. if a risk

person in accordance with national and assessment of the installation has been

local safety regulations.

carried out by a suitably qualified

engineer.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its

surroundings in a clean condition at all

times.

Any damage which might be caused by

cockroaches or other vermin will not be

covered by the appliance guarantee.

If the supply cord is damaged, it

must be replaced by a Miele

approved service technician in order

avoid a hazard.

During installation, maintenance

and repair work, the appliance

must be disconnected from the mains

electricity supply. The appliance is only

completely isolated from the electricity

supply when:

Use

Caution, danger of burning.

High temperatures are produced by

the oven.

– the mains fuse is withdrawn,

– or the screw-out fuse is removed (in

countries where this is applicable),

Great care should be taken to

ensure that small children do not

touch the appliance when it is being

used. The external parts of the oven

such as the door glass, handle vent

and control panel can become quite

hot.

– or it is switched off at the isolator.

Ensure that current is not supplied to

the appliance until after maintenance or

repair work has been carried out.

Do not connect the appliance to

the mains electricity supply by an

extension lead.

Extension leads do not guarantee the

required safety of the appliance (e.g.

danger of overheating).

Children should not be left alone or

unattended in an area where an

oven is in use. They should never be

allowed to sit or stand on any part of

the oven or play with it.

Do not store items of interest to children

in cabinets above an oven. Children

climbing on the oven to reach these

items could be seriously injured.

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Warning and Safety instructions

Use oven gloves when placing

food in the oven, turning or

removing it.

When working with "Conventional"

heating or when grilling, the element in

the roof of the oven and the roof liner

become very hot, and there is a danger

of being burnt.

Do not use plastic containers.

These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or

jars of food in the oven, as

pressure can build up and they may

explode. This could result in injury or

damage.

The oven door gets much hotter

during pyrolytic operation than

during normal use.

Make sure children cannot touch the

oven whilst a pyrolytic programme is

running. Danger of burning.

Do not push pots and pans around

on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it.

This could damage the appliance. Take

care in the region of the hinges. The

oven door can support a maximum load

of 15 kg.

Remove all accessories as well as

the runners and any extra

accessories such as, for example, the

baking carriage, or telescopic runners

from the oven interior before starting

the pyrolytic cleaning process. The

To prevent the risk of damage

when closing the oven door, hold

high temperatures needed for pyrolysis the handle firmly and do not let go of it

will damage the accessories and cause until it is shut. Make sure that nothing

irreparable damage to the baking

carriage and runners.

gets trapped between the door and the

oven.

Only use the Miele roast probe

supplied with this appliance.

If a replacement is necessary it can be

obtained from the Miele Spare Parts

dept. or your Miele dealer.

Cover any food which is left in the

oven to be kept hot. This avoids

the food drying out. It also prevents

steam condensing and possibly

leading to moisture damage in the

oven.

When not in use do not leave the

roast probe in the oven, especially

when grilling.

High temperatures would damage it.

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Warning and Safety instructions

If you wish to leave food in the

oven after cooking, e.g. to take

advantage of the residual heat, do not

turn the oven off. Simply select the

lowest temperature and leave the

function at the position set.

Never line the floor of the oven with

aluminium foil when using

Conventional top and bottom heat,

Bottom heat or Intensive bake. Do not

place a dish, tin, baking tray or grill pan

on the floor of the oven.

Do not switch the appliance off until the

food has been removed.

Otherwise, moisture in the oven could

lead to condensation forming on the

control panel and surrounding kitchen

furniture and drops of moisture

collecting under the worktop.

Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

If using a grill pan or baking tray made

by a different manufacturer make sure

that there is a gap of at least 6 cm

between the bottom of the pan and the

floor of the oven.

If these instructions are not observed

the bottom heat will be blocked. This

can cause permanent damage to the

floor of the oven.

It could also result in deposits

Protective aluminium foil panels are

available in retail outlets which are

supposed to protect the oven cavity

from soiling and reduce the need for

cleaning. If used, cooking and baking

times will increase considerably.

remaining in the catalyser, causing an

unpleasant smell to arise the next time

the appliance is switched on.

Bake larger deep-frozen items

such as pizzas on baking paper on

the rack itself or in the pizza pan (see

"Extra accessories"). Placing them on

the baking tray or in the grill pan can

cause the metal to distort. This

distortion would increase with

They can also cause damage to the

appliance (e.g. by blocking the heat).

General notes

Never leave the appliance

unattended when cooking with oils

and fats as these are a fire hazard if

allowed to overheat.

subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

Do not use the oven to heat up the

room. Due to the high temperatures

radiated, objects left near the oven or

hob could catch fire.

Never add water to food on a hot

baking tray or grill pan or directly

onto food in a hot oven. The steam

created could cause serious burns or

scalding and the sudden change in

temperature can damage the enamel.

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Warning and Safety instructions

Always ensure that food is

sufficiently cooked or reheated.

Many factors will affect the overall

cooking time, including the size and

amount of food, its temperature,

Disposal of your old appliance

Before throwing an old appliance

away it must first be made

unusable. Switch off and disconnect it

from the power supply. This should be

changes to the recipe and the shape

and size of cooking container. Some

foods may contain micro organisms

which are only destroyed by thorough

cooking at temperatures over 70°C for

a minimum of 10 minutes. Therefore

when cooking or reheating foods, e.g.

poultry, it is particularly important that

food is fully cooked through. If in doubt

select a longer cooking or reheating

time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food during

cooking.

done by a competent person. If

connected to an isolator switch,

disconnection should be carried out by

an electrician to avoid the risk of

accidents.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

When using kitchen appliances

connected to sockets near the

oven, ensure that the cable cannot get

trapped in a hot oven door, which could

melt the cable insulation. Danger of

electric shock.

Never use a steam cleaner to clean

this appliance. The steam could

reach electrical components and cause

a short circuit.

If using alcohol in your recipes

high temperatures can cause the

alcohol to vaporise, and under adverse

circumstances the alcohol can catch

light on the hot heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

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Controls

Sensors

Display

The electronic sensors around the

display react to touch.

The dot symbol appears next to an

option or a command such as

"Continue".

You can select the entry by touching

the sensor beside the dot.

The display shows a maximum of

three options.

An audible tone will sound each time a

sensor is pressed. You can deactivate

this, if wished (see "Changing oven

settings - Buzzer tones")

These sensors are used to call up

options marked with a dot ß in the

display.

Arrows in the display indicate if more

than three options are available.

Touch the sensor on the right hand

side of the arrow to scroll to the other

options.

Touching this sensor switches the

appliance on and off.

- - - - - - -

A dotted line will appear under the

last option available.

This sensor is used to enter a time

for the minute minder.

+ C

+ and -

This sensor is used to cancel an

entry.

will appear when a time or

temperature entry is required.

The numerical key pad will light up at

the same time.

A tick will appear beside the option

which is currently selected.

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Controls

ß SuperVision

Pressing this sensor calls up

additional information about the

option selected. Select "OK" to close

the information screen.

(optional accessory, depending on

country)

This option will only appear if your

appliance is fitted with

Communication module XKM 2000

SV and has been signed on to the

Miele|home SuperVision system.

When the oven is switched off the

display will either remain dark or show

the time of day, if this has been set to

appear.

You can use this to call up the

SuperVision display, see "Miele|home

SuperVision".

When the oven is switched on, the

Main menu and several sub-menus will

appear:

After selecting an oven function (e.g.

Fan plus) options which can be entered

for the cooking process will appear in

the display, e.g.:

ß Four oven functions

These can be selected directly (e.g.

Fan plus).

ß Temperature

ß Duration

ß All oven functions

When called up all oven functions

available, including Light, will be

displayed.

ß Start time

ß Heating-up phase

ß Automatic

This oven offers a range of automatic

programmes. See the separate booklet

supplied with your oven for more

details.

If you call up a sub-menu (e.g

"Settings") you will be taken to the next

level.

From there you can move on to the next

sub-menu by selecting an option. You

can now select further options, e.g. the

language you want the display to

appear in.

A tick L will appear beside the setting

currently selected.

ß User programmes

You can save the programmes and

settings you use most frequently and

also give them special names to help

you select them easily.

ß Settings

You can use this menu to change oven

settings (see "Changing oven settings).

You can return to the menu above by

selecting "OK".

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Before using for the first time

The oven will switch on automatically

when it is connected to the electricity

supply.

You will then be asked if you want the

display to Always show the time or for

the time of day to be displayed only

when the oven is in use.

A welcome screen will appear in the

display and you will then be requested

to select some basic settings which are

needed to set up the appliance up for

using for the first time.

^ Select the option you want.

After you have confirmed your selection

with "Continue", the display will show

messages to tell you that:

Follow the instructions in the display.

– your appliance is set up ready to

The welcome screen will be replaced

take the Miele|home system.

by the Language request menu.

– setting up for using for the first time

has been successfully completed.

^ Keep pressing the sensor to the right

of the arrows until the language you

want appears in the display.

Your oven is ready for use as soon as

you confirm the last message with "OK".

^ Touch the sensor on the left hand

side of the language you want.

A tick L will appear beside the

language you have selected.

Calibration of the baking

sensor

^ Touch the sensor next to "Continue" to

confirm your selection.

The built-in baking sensor will start to

calibrate after the setting up process

has been completed. If you try to

operate the oven during the calibration

process, a message telling you that the

baking sensor is being calibrated will

appear in the display.

The process will take about five

minutes.

During this time the sensor

The request to select a Clock format

will appear.

^ Select the clock format you want

(12 hour or 24 hour) and confirm this

with "Continue".

You will then be requested to enter the

Time of day.

electronically measures conditions in

the oven and sets itself accordingly.

You can either use the sensors next to +

and - or the numerical keypad to enter

the time.

This measurement is repeated at

regular intervals to ensure that

conditions in the oven are monitored

continually.

^ First enter the hour and confirm with

"Continue". Then enter the minutes

and confirm with "Continue".

If you are using the keypad to enter

the time you can enter the minutes

immediately after entering the hour.

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Before using for the first time

Cleaning and heating up for

the first time

^ Press the s sensor.

The appliance will switch on and the

main menu will appear in the display.

Before use, please remove

^ Select "Fan plus".

any stickers from the floor of the

oven, baking trays, grill pan etc.

the protective cork discs from

the sides of the oven.

any protective foil from the oven

front.

The recommended temperature of

160 °C will appear highlighted.

^ Use the sensor next to the + or the

numerical keypad to increase the

temperature to 250 °C (the highest

temperature).

See "Cleaning and care" for more

information.

^ Touch the sensor next to "OK".

Before using the oven for the first time

The oven will start heating up as soon

as this entry has been accepted.

– take all accessories out of the oven

and wash them.

Heat the empty oven up for at least

an hour.

– then heat the oven up once with

nothing in it. New ovens have a

slight smell on first use and this will

dissipate the smells before you use it

to cook any food.

Please ensure that the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

^ Leave the oven to cool down to room

temperature.

^ Then wipe out the oven cavity with a

solution of hot water and a mild

detergent and then dry it thoroughly

with a clean cloth.

Do not close the oven door until the

oven interior is dry.

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To set the minute minder

The minute minder can be used to time To delete the time set for the minute

any activity in the kitchen, e.g. boiling

eggs.

minder

^ Call up the minute minder and delete

You can enter a time up to a maximum

of 59 minutes.

it with the + C sensor.

You can also use the sensor next to the

- or the numerical keypad to set the

time to 00:00.

You can set the minute minder at the

same time as another timed

programme, e.g. as a reminder to stir a

dish or add seasoning etc.

^ Touch the l sensor.

^ Use + or the numerical keypad to

enter the minute minder time.

^ Confirm with "OK".

You will then see the minute minder

time counting down in the display.

At the end of the minute minder time

an audible tone will sound. The time will

carry on counting, and will appear

flashing in the display beside the "l"

symbol.

You can alter the buzzer tone, if wished

(see "Changing oven settings - Buzzer

tones")

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Description of the oven systems

Your oven has three heating elements:

Fan plus

– The ring heating element is located

This system works by the circulation of

heated air, created by the ring heating

element and the fan.

The fan in the back wall of the oven

draws in air from the oven cavity, heats

it over the ring element and blows it

back into the oven cavity through the

openings around the edges of the back

panel.

with the fan behind the back panel.

– The bottom heating element is

underneath the oven floor.

– The top heating or grilling element

is below the roof liner.

The number of heating elements used

will depend on the oven function.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away.

Oven functions

Exception: Pre-heating may be

necessary for foods which cook in less

than 20 minutes and for foods such as

puff pastry and yeast mixtures where

instant heat is required to make them

rise quickly. Lower temperatures can be

used than with Conventional heat, as

the Fan system circulates the heated air

throughout the oven.

Your oven has a range of oven

functions for preparing a wide variety of

recipes.

You can call up four oven functions

directly from the main menu.

Alternatively you can change the

functions listed to suit your particular

preferences. See "Changing settings -

Main menu".

When using Fan plus you can cook on

several levels at the same time.

You can call up all the available

functions, including Light, with the "All

functions" menu.

Fan heat

Unlike Fan plus, this function uses the

top and bottom heating elements to

create the heat and then uses the fan in

the back of the oven to distribute it

around the oven cavity.

Only one level can be used with Fan

heat.

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Description of the oven systems

Auto roast

Conventional heat

In this system, the heat is created by

the ring heating element and the fan.

The oven heats initially to a high

temperature (230 °C) which seals the

meat to keep it succulent and tasty.

As soon as this temperature has been

reached, the oven temperature

automatically drops back down to the

pre-selected setting.

Both the top and bottom heating

elements are switched on. Radiant heat

is directed onto the food from above

and below.

It is useful where a fairly long cooking

time and a deep colour and good rise

are needed.

It is usually necessary to pre-heat the

oven when using this method.

Intensive bake

Top heat

This method combines Fan plus with

Bottom heat.

Only the top heating element is

switched on.

It is particularly useful for dishes which

require a moist topping and crisp base

like pizza and quiche lorraine.

This method is suitable for browning

dishes and giving gratins a crisp finish.

Intensive bake is not suitable for baking

thin biscuits etc. or for roasting as the

juices will become too dark.

Bottom heat

Only the bottom heating element is

switched on.

Select this function at the end of the

baking time if you want your cake to be

browner on the bottom than on the top.

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Description of the oven systems

Economy grill

Gentle bake

Pre-heat the grill for at least 5 minutes

with the oven door closed before

grilling. The inner part of the top

heating element acts as the grill. This

will glow red for a few minutes after

being switched on, and it is then ready

for use.

Gentle bake uses the ring heating

element and the fan.

It is suitable for bakes and gratins

where a crispy finish is required.

Defrost

The ring heating element and the fan

are used for gently defrosting frozen

food.

For grilling small quantities of flat items,

e.g. fish and cuts of meat such as

chops, steaks and kebabs and for

browning small dishes, e.g. macaroni

cheese.

Defrosting can be carried out at

temperatures between 25 to 50 °C.

Grill with the oven door closed.

Light

Full grill

For switching on the oven light

independently. This is useful when

cleaning the oven and also works with

the door removed.

Pre-heat the grill for at least 5 minutes

with the oven door closed before

grilling. The entire top heating element

acts as the grill.

Pyrolytic

For grilling larger quantities of flat items

and for browning larger dishes.

In this mode the oven cleans itself.

All the heating elements and the fan are

switched on and the oven is heated to

approx. 460 °C. Any residual soiling is

burnt off by the high temperatures.

Grill with the oven door closed.

Fan grill

Pre-heat the grill for at least 5 minutes

with the oven door closed before

grilling. The hot air from the grill is

distributed over the food by the fan on

the back wall of the oven. This enables

a lower temperature to be selected than

for conventional grilling.

After the cleaning process any pyrolytic

debris (e.g. ash) can be easily wiped

out.

For grilling thick cuts, e.g. rolled meat,

poultry.

Grill with the oven door closed.

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Using the oven

Selecting an oven function

^ Switch the oven on.

Selecting a temperature

As soon as you have called up a

function, the recommended

temperature will appear in the display.

^ Select the function required.

After selecting an oven function,

options which can be entered or

changed for the cooking process will

appear in the display, e.g.:

The following recommended

temperatures are set at the factory:

Fan plus . . . . . . . . . . . . . . . . . . . 160 °C

Fan heat . . . . . . . . . . . . . . . . . . . 160 °C

Auto roast* . . . . . . . . . . . . . . . . . 160 °C

Intensive bake . . . . . . . . . . . . . . 170 °C

Conventional. . . . . . . . . . . . . . . . 180 °C

Top heat . . . . . . . . . . . . . . . . . . . 190 °C

Bottom heat . . . . . . . . . . . . . . . . 190 °C

Fan grill. . . . . . . . . . . . . . . . . . . . 200 °C

Economy grill . . . . . . . . . . . . . . . 240 °C

Full grill . . . . . . . . . . . . . . . . . . . . 240 °C

Defrost . . . . . . . . . . . . . . . . . . . . . 25 °C

Gentle bake . . . . . . . . . . . . . . . . 190 °C

ß Temperature

ß Duration

ß Start time

ß Finish

ß Heating-up phase

ß Change function

ß Save

Save will only appear if you have

entered a duration. See "User

programmes" for details about this

function.

* Initial temperature approx. 230 °C,

then drops to 160 °C for continued

roasting

If the recommended temperature is

suitable for your recipe, confirm it with

"OK".

If it is not suitable, you can change it for

this particular cooking process.

You can also change the recommended

temperature for a function permanently

if you wish: see "Changing settings -

Recommended temperatures".

You can change the temperature you

have selected at any time by calling up

"Change" and the "Temperature" option.

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Using the oven

Changing the heating-up

phase

Pre-heating the oven

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

The "Heating-up phase" option will

appear with the Fan plus, Auto roast

and Conventional functions.

It is only necessary to pre-heat the oven

in certain instances.

A rapid heat-up phase is set as stan-

dard for these functions.

The top and ring heating elements will

come on together with the fan during

the heating-up phase to enable the

oven to reach the required temperature

as quickly as possible.

With Fan plus

– Pre-heat the oven for foods which

cook in less than 20 minutes and for

foods such as puff pastries and

yeast mixtures where instant heat is

required to make them rise quickly.

The rapid heat-up phase should not

be used for some items such as

biscuits and small cakes because

they will brown too quickly from the

top.

With Conventional heat

– Pre-heat the oven where a fairly long

cooking time is required and a deep

colour and good rise are needed.

If you want to switch off the rapid

heat-up phase for a cooking process,

call up the "Heating-up phase" option

and select "Normal".

The rapid heat-up phase should be

switched off when baking delicate

items such as pizza, biscuits and

small cakes. Otherwise they will get

brown too quickly.

You can also switch off the rapid

heat-up phase permanently. See

"Changing settings - Heating-up

phase".

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Using the oven

Entering duration, start time or The Start time will be shown in the

display up until the heating elements

are switched on.

finish

By entering the duration, start time or

During the course of the programme,

you can first follow the temperature

increasing in the display until it

reaches the set temperature. The Time

left will then count down in the display.

finish time, the cooking process can be

programmed to switch off, or on and off

automatically.

ß Duration

Enter the cooking duration you require.

Once the duration set has elapsed, the

oven will switch itself off automatically.

The maximum duration which can be

set is 12 hours.

At the end of the programme the

message "Programme finished" will

appear in the display and the buzzer

will sound.

Using the residual heat, Energy save

function

ß Start time

ß Finish

Shortly before the end of a time

controlled cooking programme the

oven heating switches itself off

automatically. The message "Energy

save phase" will appear in the display.

The residual heat in the oven is

sufficient to complete the cooking

process.

You can set the Start time and Finish to

specifiy when you want cooking to start

or finish.

To switch a programme off

automatically enter the Duration or the

Finish time.

To switch a programme on and off

automatically you have three choices:

– Enter the Duration and Finish time,

– Enter the Start time and the Duration,

The cooling fan continues to run, as

does the hot air fan if a "fan" setting had

been chosen.

– Enter the Start time and the Finish

time.

The time which has not been entered is

calculated automatically.

Changing or deleting an entered time

Selecting "Change" brings up all the

menu options which can be changed.

You can delete times by entering 00:00.

Once you have entered the times for a

cooking programme you can save it as

a "User programme" (see "User

programmes").

If there is a power cut, all data entered

will be deleted.

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Using the oven

Change function

User programmes

You can change the function selected

via this option.

Up to 30 frequently used recipes can

be saved under a user-defined name.

This can be done in one of 3 ways:

The times already entered will be kept.

– during programming after you have

selected a cooking duration

Programme sequence, Cooling

fan

– at the end of a cooking programme

– via the "User programmes" menu

As soon as the settings for a cooking

programme have been accepted,

Once saved, they can be called up

again as required via the "User

programmes" menu.

– the oven will start heating up,

– and the cooling fan will switch on.

Switch the oven off at the end of the

programme.

To save a user programme during

programming

The oven will switch off automatically at

the end of a time controlled

programme, and "Programme finished"

will appear in the display.

After selecting and confirming a

cooking duration use the arrow buttons

to the right of the display to scroll down

to the "Save as" option. Then select the

"Name the programme" option and

follow the screen instructions for

naming it.

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit.

To save a user programme at the end

of a cooking programme

The fan is sensor-controlled and will

switch off automatically.

Once the buzzer has sounded select

the "Change" option on the screen. You

can select and change any highlighted

options in the display. Follow the screen

instructions until the scroll bar appears.

Scroll down to the "Save as" option and

follow the screen instructions for

naming it.

You can change this standard default

setting: see "Changing settings -

Cooling fan run-on".

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Using the oven

To create a User programme via the

"User programme" menu

To select an existing User programme

Select "User programmes" from the

main menu and then select the "Select"

option. Programmes saved under "User

^ Select the "User programme" menu.

^ Select "Create", then select and

confirm the cooking function you want. programmes" will appear listed in the

^ Alter and confirm the pre-set

display. Scroll to the one you want to

recommended temperature if required. use and select it by pressing the button

next to it. Select "Continue" and then

"Start straight away" or "Start later" and

enter the time you want the programme

^ Select a duration, or a core temperature

if using the roast probe, and confirm.

^ Check the settings and confirm them

to start.

with "Continue".

You can save "User programmes" to

the main menu if you wish. See

"Changing settings – main menu" for

instructions on how to do this.

^ If you are not using the roast probe,

you have the option of adding further

cooking functions, for example, if you

want to add another cooking function

to follow on from the first.

To change an existing User programme

Proceed as described above.

Select "User programmes" from the

main menu and then select the

^ Then set the shelf level to be used.

After confirming with "Continue", select an "Change" option. Programmes saved

existing name from the list in the display,

or select "Name the programme". To do

this:

under "User programmes" will appear

listed in the display. Scroll to the one

you want to change and select it by

pressing the button next to it. Change

or confirm the settings that appear

highlighted in the screen. You will then

be prompted to save the programme's

name.

^ Select the letters or numbers by

touching the sensors beside the

arrows ( ).

^ When the letter or number you want

is highlighted, confirm it with "Select

character". The letter or number you

have selected will appear in the top

line of the display after "Name".

To delete an existing User programme

Select "User programmes" from the

main menu and then select the "Delete"

option. Programmes saved under "User

programmes" will appear listed in the

display. Scroll to the one you want to

delete and select it by pressing the

button next to it. Select "OK" to delete it

from memory or "Do not delete" to

return to the programme list.

^ Select the rest of the letters or

numbers for your programme name.

You can use the "Delete character"

option to correct any wrong entries.

Select "Space" where a space is required.

^ Confirm the programme name with

"Save name".

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Changing settings

You can change the standard default

settings as follows:

Time of day

Display

^ Switch the oven on.

If you select "On", the time of day will be

displayed all the time.

^ Call up the "Settings J" menu.

^ Call up the sub-menu you require.

If you select "On for 60 seconds", the

time of day will go out after 60 seconds.

The time of day continues to run

unseen in the background. It will

reappear for a further 60 seconds when

you switch the appliance on and when

you switch it off.

Currently selected settings are

indicated by a tick L next to them.

If you do not make a selection in the

sub-menu within approx. 20 seconds,

the display will revert to the "Settings J"

menu.

Clock format

The time of day can be set to appear

either as a 24 hour or 12 hour clock.

Language J

You can set the language you want the

display to appear in.

Setting the time of day

After selecting and confirming

"Language", the language you have

selected will appear in the display.

You cannot set the time of day while

a cooking programme is in progress.

^ In the "Settings" menu, select the "Set

time of day" option.

If you have selected the wrong

language by mistake you can follow

the flag symbol J to get yourself

back to the "Language" sub-menu.

^ Use + or - or the keypad to enter the

time of day. First enter the hours and

confirm with "OK". Then enter the

minutes and confirm with "OK".

If you are using the keypad to enter the

time you can enter the minutes immedi-

ately after entering the hour.

The current time of day will reappear

once power has been restored after a

power cut. The oven will store this data

for approx. 200 hours. After 200 hours

the display will show 12:00 and the time

will need to be re-set.

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Changing settings

Light

– "Factory default" the settings the

oven was supplied with will be

re-instated.

The oven interior lighting can be set so

that it goes out 15 seconds after a

cooking programme has started, or so

that it stays on throughout cooking.

Cooling fan run-on

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit.

If this option has been set, the lighting

can be switched back on for a further

15 seconds by pressing one of the

sensors next to the display.

Main menu

The cooling fan is sensor controlled

and will switch off automatically.

The first four options in the main menu

can be allocated to functions or user

programmes which you use more

frequently than the pre-set functions.

You can change the factory default

setting and set the cooling fan to switch

off when the temperature in the oven is

below about 70 °C or to switch off after

a period of about 25 minutes.

Each option is shown as a position and

can be changed. You can select other

options from the range of functions and

also your user programmes.

You can change to the position required

by confirming "Continue" even if no

changes have been made.

Do not leave food in the oven to

keep it warm if you have set the

cooling fan to timed operation.

Moisture levels in the oven could

increase, leading to condensation

forming on the control panel and

surrounding kitchen furniture and

drops of moisture collecting under

the worktop.

Catalyser

The oven is supplied with the catalyser

engaged for all functions except Gentle

bake.

Condensate can

– damage the housing unit /

worktop.

If the catalyser is set to:

– "On" it will also work during Gentle

bake.

– lead to corrosion in the oven.

– "Off next programme only" it will be

switched off during the next

programme but only if a temperature

of over 150 °C is reached. If this

temperature is not reached, the

setting will apply to the following

programme too.

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Changing settings

Pyrolytic

Recommended temperatures

A message will appear in the display

after a certain length of time to remind

you to run a pyrolytic cleaning

programme. You can disable this

message if you do not wish to be

reminded. Confirm the option "No

reminder".

If you frequently change a

recommended temperature it may be a

good idea to change it permanently.

^ Select the function you want and

change the temperature within the

range allowed.

Display

Heating-up phase

The contrast and brightness can be

adjusted.

The heating-up phase of the Fan plus,

Conventional and Auto roast functions

– will include a rapid heat-up phase if

the "Rapid" option has been

selected.

Buzzer tones

The volume, melody and duration can

all be altered.

The message "Rapid heat-up phase"

will appear in the display during the

heating-up phase.

You can also set different melodies for

the minute minder and for cooking

durations.

– will not include a rapid heat-up

phase if the "normal" option has been

selected.

You can also activate or deactivate the

tone which sounds each time a sensor

is touched.

The "Heating-up phase" menu option

will then not appear after a function

has been selected.

Safety

Start

The oven is supplied with the

following settings deactivated as

standard.

To use them you first have to

activate them.

The cooking programme will start

automatically about 20 seconds after

the last entry was made. Alternatively

you can start it manually.

If "Manual" has been selected, "Start"

will appear at the beginning of each

programme and must be confirmed

before the programme will start.

The system lock prevents the oven

being switched on unintentionally, by

children for example.

If activated the ) symbol will show in

the display when the oven is switched

off.

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Changing settings

Activating the system lock $

Factory default setting

^ Call up the "Safety" sub-menu.

If you select

^ Select "System lock $" and confirm

– "All settings"

"On".

any settings that you have altered will

be reset to the factory default setting.

^ Switch off the oven.

– "User programmes"

all saved user programmes will be

deleted.

Using the system lock:

^ Call up the ) symbol and confirm

"on".

– "Main menu"

the main menu will be reset to the

factory default setting.

The $ symbol indicates that the lock

has been activated. The minute minder

can still be used whilst the lock is on.

– "Recommended temperatures"

recommended temperatures which

have been changed will be reset to

the factory default settings.

The system lock remains active even

after a power cut.

To switch the lock off call up the $

symbol and confirm "off".

Miele|home

(optional accessory, depending on

country)

Units

Temperatures can be displayed in °C or

°F, and weights in kg or lbs.

This option will only appear if your

appliance is fitted with

Communication module XKM 2000 SV.

Showroom

"Showroom" mode is for dealers who

want to demonstrate the appliance

without the heater elements working.

Do not activate this setting for domestic

use!

Installation

This option will only appear when the

Miele|home system is being installed

for the first time. Please refer to the

"Miele|home" installation instructions

supplied with Communication module

XKM 2000 SV for information on how to

do this.

A message will appear briefly in the

display when you call up this option.

Demo mode can then be activated or

deactivated.

SuperVision

This option will only appear if your

appliance is signed on to the

Miele|home SuperVision system.

See "Miele|home SuperVision - Settings"

for more information on settings.

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Cleaning and care

In the UK, Miele branded cleaning and

conditioning products as well as a

microfibre E-cloth, which is suitable for

cleaning surfaces such as stainless

Glass surfaces

Glass surfaces are susceptible to

scratches and abrasions.

steel, glass, plastic and chrome without Avoid:

the use of chemicals, are available from

– abrasive cleaning agents, e.g.

the Miele Spare Parts Dept. or via the

Internet (depending on country).

powder cleaners and cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

Appliance front

Clean the

– door handle,

– sharp metal tools,

– oven sprays.

– trim inside the door.

regularly, preferably after each use.

This will help to prevent grease and

other deposits adhering to the surfaces

and becoming difficult to remove and

also in some cases, causing

discolouration.

^ All surfaces and controls should be

cleaned using warm water with a little

washing up liquid applied with a soft

sponge or cloth.

^ Wipe the surfaces dry using a soft

cloth.

Do not use scouring agents, hard

sponges or brushes or sharp metal

tools to clean glass as these can

scratch the surface.

To prevent the risk of scratches and

damage to the surface structure of

glass, stainless steel and aluminium

fronted appliances pay particular

attention to the following cleaning

instructions.

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Cleaning and care

Stainless steel fronted appliances

Aluminium fronted appliances

Stainless steel surfaces are susceptible Aluminium is affected by the way that

to scratches and abrasion.

light falls on it, by the surrounding

environment and by the angle you

observe it from.

Stainless steel surfaces can be cleaned

using a Miele E-Cloth or with a

proprietary non-abrasive cleaning

agent designed specifically for use on

stainless steel.

Aluminium surfaces may suffer

discolouration or damage if soiling is

left on them for too long.

Avoid:

Remove any soiling straight away.

– cleaning agents containing soda,

acids or chlorides,

Aluminium surfaces are susceptible to

scratches and abrasion.

– abrasive cleaning agents, e.g.

Avoid:

powder cleaners and cream cleaners,

– cleaning agents containing soda,

acids or chlorides,

– abrasive sponges, e.g. pot scourers,

or sponges which have been

previously used with abrasive

cleaning agents.

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

To help prevent re-soiling, a conditioning

agent for stainless steel can also be

used.

Follow the manufacturer's instructions on

the label.

– stainless steel cleaning agents,

– descaling agents,

– dishwasher cleaners,

– oven sprays.

If you are unsure about a particular

product or need further advice,

please contact your nearest Miele

Sales office. See back page for

details.

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Cleaning and care

Accessories

Roasting filter

Clean in a solution of hot water and a

little washing up liquid or in the

dishwasher.

Remove all accessories as well as

the runners and any extra

accessories such as, for example,

the baking carriage, or telescopic

runners from the oven interior before

starting the pyrolytic cleaning

process. The high temperatures

needed for pyrolysis will damage the

accessories and cause irreparable

damage to the baking carriage and

telescopic runners.

If cleaned in the dishwasher, results are

better if the filter is placed horizontally

in the basket.

Some dishwasher detergents may

cause the surface of the metal filter to

discolour. This discolouration will not

affect the functioning of the filter in any

way.

The roasting filter, unlike other

accessories, can be pyrolytically

cleaned. Although this may cause

permanent discolouration, it will not

affect the functioning of the filter in any

way.

Baking tray, grill pan, anti-splash tray

(if fitted), racks and runners

The surfaces of these have been

treated with PerfectClean enamel.

Roast probe

Please refer to the section

"PerfectClean" for information on

cleaning and care.

This should be wiped clean with a

damp cloth only.

Do not put the roast probe into

water, or clean it in the dishwasher

as this would damage it.

Rotisserie

Clean in a solution of hot water and a

little washing up liquid. Stubborn soiling

should be soaked first before being

removed.

If necessary a non-abrasive proprietary

stainless steel cleaner may be used.

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Cleaning and care

PerfectClean

Normal soiling

Clean as soon as possible after each

use with a dishcloth, soft sponge or a

soft nylon brush, and a solution of hot

water and a little washing-up liquid. The

longer soiling is left the harder it may

become to remove.

Before using for the first time remove

any stickers from PerfectClean

surfaces.

The enamelled surfaces of the baking

tray, grill pan, anti-splash tray (if fitted),

rack and runners have been treated

with a special type of enamelling called

"PerfectClean".

Stubborn soiling

Stubborn soiling e.g. from roasting may

need to be soaked first with a damp

sponge to loosen it and if necessary a

non-abrasive stainless steel spiral pad

or a scraper suitable for glass surfaces

can be used to remove it.

This surface has very good anti-stick

properties which is much easier to keep

clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily

and soiling from baking and roasting is

easier to remove.

After cleaning rinse thoroughly with

clean water. The water must run off the

surface easily. Any residual cleaning

agents will hinder this effect.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

Using oven sprays on very stubborn

soiling

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass. If you are

unsure whether a particular cleaning

product is suitable for PerfectClean

consider whether you could clean a

window pane with the product without

damaging it.

Some oven cleaners contain strong

alkalines and / or abrasive

materials. Because the enamel is

designed to be easily cleaned the use

of these cleaners is not recommended.

However if you still cannot get the

surface clean, an oven cleaner can be

used for a couple of minutes only.

Do not attempt to use on a hot oven or

accessories. Allow the PerfectClean

surfaces to cool down to room

temperature before applying oven

sprays!

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

Allow the oven and any accessories

to cool down before cleaning.

Danger of burning!

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Cleaning and care

Apply a spray oven cleaner to the

soiled areas. Leave to take effect for a

couple of minutes only!

The following cause lasting damage

to the surface structure and reduce

the anti-stick effect and must not be

used on PerfectClean surfaces:

If necessary use a soft sponge, soft

nylon brush or a scraper suitable for

glass surfaces to loosen the soiling.

– abrasive cleaning agents

– wire wool or metal scourers

– pot scourers

Repeat the process if necessary.

After cleaning rinse thoroughly with

clean water and then dry thoroughly.

– oven cleaning pads

– sponges and cloths which have

previously been used with

abrasive cleaning agents.

– oven spray must not be used in a

hot oven or left on for too long.

– items coated with PerfectClean

enamelling must not be cleaned

in a dishwasher.

Important

For optimum performance of the

PerfectClean enamel it is important to

clean the oven and accessories after

each use.

The surfaces will become harder to

clean and the anti-stick properties

will deteriorate if soiling is not

removed after each use and allowed

to build-up. In extreme cases

cleaning may even become

impossible.

Note

Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise

caution, make sure the oven is not hot -

danger of burning!

Spilt fruit juices may cause lasting

discolouration of the surfaces and

roasting can cause matt areas to

appear. Clean these following the

instructions given above and do not try

and use force to remove them! This

discolouration is permanent but will not

affect the efficiency of the enamel.

When baking items with a high salt

content (e.g. continental pretzels) place

them on baking parchment in the

baking tray or grill pan. Sodium

deposits can cause lasting

discolouration to PerfectClean

surfaces.

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Cleaning and care

Oven interior

Before starting a pyrolytic cleaning

process please note the following

advice:

The oven interior, back panel and roof

liner are coated with dark pyrolytic

enamel which facilitates cleaning.

Remove any coarse soiling from the

oven before you start.

This is a particularly hard enamel with

an extremely smooth surface.

Because of its anti-stick properties

most debris can be easily removed with

warm water and a little washing-up

liquid applied with a soft cloth. This

should be done after each use.

Clean the interior glass door panel

thoroughly. Otherwise, splashes on

the door may burn on making them

difficult to remove.

There is a fibre-glass door seal

around the oven cavity.

This seal is particularly sensitive and

should not be cleaned unless

absolutely necessary. Rubbing the

seal can damage it.

Allow the oven to cool down before

cleaning.

Danger of burning!

Never use hard brushes, hard

sponges, wire wool pads*, knives or

any other abrasive materials or

cleaning agents. They can damage

the enamel.

Remove all accessories as well as

the runners and any extra

accessories such as, for example,

the baking carriage, or telescopic

runners from the oven interior before

starting the pyrolytic cleaning

process. The high temperatures

needed for pyrolysis will damage the

accessories and cause irreparable

damage to the baking carriage and

telescopic runners.

If using an oven spray, the

manufacturer's instructions must be

followed.

* non-abrasive stainless steel spiral

pads can be used

Pyrolytic cleaning of the oven interior

The oven door gets much hotter

during pyrolytic operation than

during normal use.

Make sure children cannot touch the

oven whilst a pyrolytic programme is

running. Danger of burning.

A message will appear in the display

after a certain length of time to remind

you to run a pyrolytic cleaning

programme. You can disable this

message if you do not wish to be

reminded (see "Changing oven settings

- Pyrolitic")

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Cleaning and care

During the pyrolytic process the oven is Starting a pyrolytic process

heated to approx. 460 °C . Any residual

soiling is burnt off by the high

temperatures.

^ Take all accessories out of the oven.

^ Select the "Pyrolitic" function.

^ Start the pyrolytic cleaning process.

The appliance door will lock.

The pyrolytic programme duration will

vary depending on the level of soiling.

For safety reasons the oven door is

automatically locked at the beginning

of the pyrolytic programme.

You can delay the start of the

pyrolytic process for example, to take

advantage of cheaper night electricity

tarifs. To do so:

At the end of the programme it will not

be unlocked until the temperature

inside the oven has dropped to below

280 °C.

^ Call up "Start time" and select a time

to start the programme at.

You can change the start time if you

wish at any time up until the delay

period has elapsed.

If the pyrolitic cleaning programme has

been started by mistake or if the

process is interrupted, the door lock will

be released:

At the end of the programme a buzzer

will sound and the message

"Programme finished" will appear in the

display.

– immediately if the temperature is

below 280 °C.

– not until the oven interior temperature

is below 280 °C if the temperature

inside the oven is higher than

280 °C.

^ Switch off the oven.

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Cleaning and care

After the pyrolytic process any debris The pyrolytic process will be

(e.g, ash), can easily be wiped away.

cancelled,

– if the soiling levels in the oven are too

much for the programme to deal

with.

Remember to wait until the oven has

cooled down before doing so!

Danger of burning.

The message "Fault - 23" will appear

in the display.

Remove all coarse soiling before

starting the pyrolytic process again.

Try not to wipe the fibre-glass seal

when cleaning the oven cavity. It is

particularly sensitive and should not

be cleaned unless absolutely

necessary. Rubbing it can damage

it.

– if the oven is switched off.

– in the event of a power cut.

Switch the appliance off. If the oven

interior temperature is below 280 °C,

the door lock will be released after a

period of approx. 30 seconds. It can

then be opened.

Most residues are easily wiped away

with a damp cloth.

Depending on soiling levels in the oven

there may be visible deposits on the

door and below the trim under the oven

cavity. This is best removed using a

non-abrasive sponge or non-abrasive

stainless steel spiral pad and a mild

solution of warm water and washing-up

liquid.

Start the pyrolytic cleaning process

again if necessary.

Deposits on the internal door panel can

be removed using a suitable glass

scraper.

Spilt fruit juices may cause lasting

discolouration to the surfaces. This

discolouration is permanent but will

not affect the efficiency of the

enamel. Do not attempt to remove

these marks.

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Cleaning and care

To remove the oven door

^ Then lift the door upwards as far as it

will go.

Please note: the oven door is heavy

and should be gripped firmly at both

sides when being removed or

refitted.

Do not attempt to take the door off

the hinge guides when it is in a

horizontal position. The guides will

close, and damage the appliance.

Danger of injury.

The oven door is connected to the oven

by hinges.

Before removing the door, the locking

clamps on both hinges have to be

released.

^ Open the door fully.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

Do not lift the door off by the handle.

The handle could break and

damage the glass.

Make sure that you lift the door off

equally on both sides.

^ To release the locking clamps on the

hinges turn them upwards as far as

they will go until they are at an angle.

See illustration.

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Cleaning and care

To dismantle the oven door

In the rare event that condensate has

worked its way in between the glass

panes, the door can be dismantled in

order to clean in between the panes.

Do not use scouring agents, hard

sponges or brushes or sharp metal

tools to clean glass as these can

scratch the surface.

Do not use an oven spray. This

would damage the surface of the

aluminium surrounds.

^ Push the spacers towards the centre

of the door and then pull them off.

If they are difficult to remove lift the

middle pane up a little. The spacers

should then be easier to move.

^ Always remove the oven door before

dismantling it.

^ Place the door on a protective

surface (e.g. on a towel) to protect it

from breakage and to prevent it

getting scratched.

The door handle should line up with

the edge of the table. Make sure the

glass lies flat to protect it from

damage during cleaning.

The oven door is made up of a total of

four panes of glass.

Spacers are located next to the hinge

guides which keep the individual door

panes in position.

^ Carefully lift the inner pane up and

out.

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Cleaning and care

^ Replace the first of the middle panes.

Make sure the cut-off corner is

positioned at the top right hand

side.

^ Then carefully lift the middle panes

up and out.

^ The individual panes can then be

cleaned.

Handle them very carefully to avoid

the risk of breakage.

When putting the door back together

again replace the middle panes first.

These panes are identical and both

have a corner missing.

When replacing the first pane this

cut-off corner should be on the right

hand side, and when replacing the

second pane it should be on the left.

^ Replace the second of the middle

panes. Make sure the cut-off corner

is positioned at the top left hand

side.

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Cleaning and care

To refit the door

^ Finally replace the black printed inner

pane. The print should face the

middle pane.

^ Hold the door securely at both sides

and carefully fit it back onto the hinge

guides.

Make sure that the door goes back

on straight.

^ Lift the upper of the two middle

panes up a little and refit the spacers

to the panes. Then re-position them

back next to the hinge guides.

Before putting the door back on to

the oven make sure that the inner

pane is sitting correctly in its

retainers and that it cannot come

loose and get damaged by mistake.

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Cleaning and care

^ Open the door fully.

To remove the runners

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

^ Flip both locking clamps back up to

lock them. Turn them as far as they

will go into a horizontal position.

Make sure that the notches on the

locking clamps hook into the slots on

the door as illustrated.

^ Pull on the fixing knob to release it.

It is essential that the locking clamps

lock securely when the door is

re-fitted after cleaning. Otherwise

the door could work loose from the

hinges, resulting in damage to the

door.

^ Remove the runners.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

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Problem solving guide

^ Cover the floor of the oven with a

towel to protect the enamelling just in

case the lamp cover is dropped.

Installation, maintenance and repairs

may only be carried out by suitably

qualified and competent persons in

accordance with local and national

safety regulations.

Repairs and other work by

unqualified persons could be

dangerous, and the manufacturer

will not be held liable for

unauthorised work.

Ensure current is not supplied to the

appliance until after maintenance or

repair work has been carried out.

Some minor problems can be corrected

without contacting the Miele Service

Department.

^ Use the lever to release the lamp

cover from its frame.

The glass cover is held in position by

two metal brackets which are secured

to the reflector.

What to do if . . .

. . . the oven does not heat up.

Check whether,

Do not push the metal brackets to

the sides, as this would damage

both the brackets and the reflector.

It might also make it difficult to push

the glass cover back into its frame

again.

^ the system lock has been activated.

^ the mains fuse has tripped. Contact a

qualified electrician or the Miele

Service Department.

. . . the heating works, but not the

oven lighting.

The halogen lamp needs replacing.

To change the lamp:

^ Disconnect the appliance from the

electricity supply.

Switch off and unplug at the socket,

or remove the fuse, or switch off at

the isolator as appropriate.

^ Remove the runners.

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Problem solving guide

^ Push the glass cover back into the

metal brackets with the cut out edge

towards the rear.

^ Pull the glass cover out of the rear

metal brackets.

^ Pull the defective halogen lamp out.

When purchasing a new lamp it is a

good idea to take the old one with you to

make sure you get the correct

replacement (12 V, 20 W, heat resistant to

300 °C, G4 fitting, Osram, Type 64428).

Do not touch the surface directly

when changing the lamp as grease

particles from your fingers will

adhere to the surface and damage

the lamp. Please follow the

manufacturer’s instructions.

^ Push the glass cover into its frame at

the front.

^ Replace the runners (and side liners

if fitted).

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

^ Replace it with a new one, making

sure it goes into its socket horizontally.

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Problem solving guide

. . . no noise is heard when the oven

door is opened during operation.

. . . cakes or biscuits are unevenly

browned.

This is not a fault.

There will always be a slight

unevenness.

If the door is opened during operation,

the door contact switch causes the

oven heating, and the fan if on "Fan"

setting, to be switched off.

If browning is very uneven, check

with Fan plus:

– whether the temperature was set too

high,

. . . a noise can be heard after baking,

roasting or grilling.

– whether the roasting filter was in

place.

This is not a fault. The cooling fan

continues to run for a while after the

oven has been switched off to prevent

any humidity building up in the oven, on

the control panel or in the oven housing

unit.

– whether the correct runner height

was used.

with Conventional heating:

– the colour and composition of the

baking tins being used. Light

coloured, shiny, or thin walled tins

are less suitable.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

It will switch off sooner if the oven door

is opened.

– whether the correct runner height

was used.

. . . cakes and biscuits are not cooked

after following the times given in the

chart.

Check whether,

^ the correct temperature was set.

^ there has been a change to the

recipe. The addition of more liquid or

more eggs makes a moister mix

which would need longer to cook.

^ The roasting filter had been left in

place in front of the fan when cooking

with Fan plus or Intensive bake: In

this case baking times might be

lengthened by 10 to 15 minutes.

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Problem solving guide

. . . a fault message appears in the

display

Fault 54

The roast probe is defective.

Remove the probe from its socket and

the message will disappear.

Faults which you can rectify yourself,

are indicated by the following message

"Please read notes in the operating

instruction booklet".

Fault 55

The oven has automatically switched

itself off during use. This is a safety

feature to protect the oven if it has been

operating for an exceedingly long

period. The length of time depends on

the oven function selected.

The oven can be used again immedi-

ately by simply turning the oven off and

on again.

Fault 23

The pyrolytic temperature of approx.

460 °C was not reached.

This could have been caused by too

much soiling in the oven to start with.

Remove all coarse soiling before

starting the pyrolytic cleaning

programme again.

If the fault message appears again

please contact the Miele Service

Department.

Faults which you cannot rectify

yourself, are indicated by the following

message "Please call the Service

Department.".

Fault 32

The door lock for the pyrolytic cleaning

programme has not shut.

Interrupt the pyrolytic cleaning

programme by switching the oven off.

Then start it up again. If the fault

message appears again please contact

the Miele Service Department.

Fault 33

The door lock for the pyrolytic cleaning

programme will not open.

Interrupt the pyrolytic cleaning

programme by switching the oven off.

Then start it up again. If the door lock

will still not open please contact the

Miele Service Department.

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After sales service

In the event of any faults which you

When contacting your Dealer or the

cannot remedy yourself, please contact Service Department, please quote the

model and serial number of your

– your Miele Dealer

appliance.

These are shown on the data plate,

– the Miele Service Department

visible below the oven interior, with the

door fully open.

(see back cover for contact details).

Please note that telephone calls may

be monitored and recorded for

training purposes.

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Extra accessories

The following accessories may come

are standard with some models. They

following accessories are available at

extra cost from your Miele Dealer, the

Miele Spare Parts Department or via the

Internet (depending on country).

Telescopic runners

Telescopic baking carriage

The telescopic runners provide three

shelf levels.

Each shelf level can be drawn right out

of the oven individually to give a good

overview of cooking in progress.

Do not leave the telescopic runners in

the oven during the pyrolytic cleaning

process. The high temperatures

needed for pyrolysis will burn the

lubricant in the runners and cause

irreparable damage.

The telescopic baking carriage with 4

levels of runners can be drawn right out

of the oven. This gives a good overview

of all the cooking in progress.

Pizza pan

Do not leave the baking carriage in the

oven during the pyrolytic cleaning

process. The high temperatures

needed for pyrolysis will burn the

lubricant in the runners and cause

irreparable damage to the baking

carriage.

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for deep frozen cakes and pizzas.

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Extra accessories

Baking stone

It is available in two sizes:

HUB 61-22, 8 - 10 servings,

W x D x H: 38 x 22 x 8.6 cm

HUB 61-35, 16 - 20 servings,

W x D x H: 38 x 35 x 8.6 cm

A lid is available separately.

Miele|home

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

N.B. This feature is not available in all

countries. Please check with your

supplier.

The baking stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

The Miele|home system allows you to

call up your appliance at any time to

check information, e.g. about a

programme which is in progress

(temperature, delay start time, time

remaining ...).

A paddle made of untreated wood is

supplied with it for placing food on the

baking stone and taking it off.

As your appliance is equipped with

SuperVision, you will be able to use it

to call up information about all

Gourmet oven dish

appliances which have been signed on

to the Miele|home system.

To do this, your appliance must be

fitted with Communication module

(XKM 2000 SV). Each of the

Miele|home enabled appliances will

also need to be fitted with a

Communication module.

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the oven An InfoControl unit is available which

tray to prevent it being pulled out too

far.

can also be used to display information

about the status of your appliances.

The dish has a special protective

anti-stick coating.

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Electrical connection UK, IRL, ZA

isolator switch (including switch, fuses

and relays acc. to EN 60 335).

All electrical work should be

undertaken by a suitably qualified

and competent person in strict

accordance with current national

and local safety regulations

(BS 7671 in the UK).

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer

cannot be held liable for

Important U.K.

This appliance is supplied with a 3-core

cable for connection to a single phase

230-240 V 50 Hz supply.

The wires are coloured in accordance

with the following code:

Green/yellow = earth

unauthorised work.

Blue

Brown

= neutral

= live

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

In other countries check these details

with your supplier.

The voltage and connected load are

given on the data plate, visible below

the oven interior, with the oven door

open. Ensure that these match the

household mains supply. Please quote

these data, and the model and serial

number when contacting the Miele

Service dept.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

Connection of this appliance should be

made via a suitable isolator, which

complies with national and local safety

regulations, and the on/off switch

should be easily accessible after the

appliance has been built in.

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

For extra safety it is advisable to install

a residual current device with a trip

current of 30 mA (in accordance with

DIN VDE 0664, VDE 0100 Section 739).

When switched off there must be an

all-pole contact gap of 3 mm in the

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Electrical connection UK, IRL, ZA

IRL

The voltage and rated load are given

Data relating to electrical connection

on the data plate, visible when the oven will be found on the data plate, visible

door is open. Please ensure that these

match the household mains supply.

when the oven door is open. Make sure

that these figures comply with the main

voltage. Connection should be made

via a suitable isolator which complies

with national and local regulations.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The fuse rating is 16 amps for the

"B"-model.

The wires are coloured in accordance

with the following code:

The fuse rating is 20 amps for the

"B"-model.

Green/yellow = earth

The wires are coloured in accordance

with the following code:

Blue

= neutral

= live

Brown

Green/yellow = earth

Blue

= neutral

= live

Brown

WARNING

THIS APPLIANCE MUST BE

EARTHED.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

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Electrical connection AUS, NZ

AUS:

All electrical work should be

The wall oven is suitable for connection

to an a.c. single phase 240 V, 50 Hz

electricity supply.

undertaken by a competent person

in strict accordance with national

and local safety regulations.

The fuse rating is 16 A.

The voltage and rated load are given

on the data plate, visible when the oven

door is open. Please ensure that these

match the household mains supply.

NZ:

Please quote these data, and the model

and serial number when contacting the

Miele Service dept.

The wall oven is suitable for connection

to an a.c. single phase 230 V, 50 Hz

electricity supply.

Connection of this appliance should be

made via a suitable isolator which

complies with national and local

The fuse rating is 16 A.

regulations, and which is accessible

after the appliance has been built in.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

Test marks . . . . . . . . . . Electrical safety

. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark

Electrically suppressed

according to. . . . . . . . . . . AS/NZS 1044

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Installing the oven

To ensure adequate ventilation to the

oven once installed:

Turn off the mains electricity supply

to the isolator.

provide a ventilation cut-out in

the housing unit as illustrated.

do not fit a rear panel into the

housing unit.

do not fit insulation material

inside the housing unit.

^ Connect the mains cable from the

oven to the isolator.

^ Push the oven into the furniture

housing unit as far as the oven trim,

and align it.

Important:

Remove the protective cork spacers

from the sides of the oven before

installation.

^ Open the oven door, and with two

screws secure the oven to the side

walls of the furniture housing unit

through the holes in the oven trim.

^ Reconnect the electricity supply to

the isolator.

The appliance must only be

operated when it has been built in.

Otherwise it poses an electric shock

hazard.

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Miele{home SuperVision

You can sign a maximum of 11

appliances on to the system. These can

include:

To call up the SuperVision

display . . .

. . . when the oven is switched on:

– up to three washing machines,

– up to three tumble dryers,

– up to two dishwashers,

– up to three refrigeration and/or

freezing appliances.

^ Select "SuperVision" from the main

menu.

. . . when the oven is operating and a

selected programme is running or a

programme has been selected with

delay start:

If several appliances of the same type

are signed on, these will appear with a

number beside them in ascending

order, e.g. washing machine 1, washing

machine 2.

^ Select the "SuperVision" option from

the display.

If an automatic programme has started,

the "Save as" option will be shown in the

display at first. This will change to

"SuperVision" after a short time.

SuperVision display

All signed on appliances will appear in

the display. The current status of the

appliances as well as the start time,

duration or time remaining will also be

shown.

. . . when the oven is switched off:

The time will be shown in the display if

none of the signed on appliances are in

use. The SuperVision display will

appear automatically as soon as a

signed on appliance is started.

The display will change back to the

oven display when the oven master

appliance is selected.

Fault messages are marked with the

, symbol and an audible tone will also

sound.

The SuperVision display can also be

switched off or set so that it will only

appear if there is a fault (see "Settings -

Display options").

The SuperVision display will appear

automatically and an audible tone will

sound at the end of a programme of a

signed on appliance.

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Miele{home SuperVision

Settings

Search for appliances

All appliances which have been signed

on to the Miele|home system will be

searched for and listed in the display.

You can select and alter the following

sub-menus in the "Settings J -

Miele{home" menu:

Sign an existing appliance off

Communication enabled appliances as

well as master appliances can be

signed off from the Miele|home

system.

The Miele{home option will only

appear if your appliance is fitted

with Communication module

XKM 2000 SV and has been signed

on to the Miele|home with

SuperVision system.

Set the same time for all appliances

The time is relayed to the appliance

and automatically updates the

appliance display (this function must

also have been activated on the

appliance). This function can be

deactivated.

Display options

– Display all the time

The SuperVision display will appear

automatically.

– Only display when there is a fault

Only faults on the signed on appliances

will be shown in the display.

If another master appliance is signed

on to the Miele|home system and it is

set as the "Time controller", this function

– Do not display

The SuperVision display will not appear will be automatically switched off on the

automatically and it cannot be selected. SuperVision appliance.

Appliances signed on

The signed on appliances will be listed

and described as:

Deactivate SuperVision

You can deactivate the SuperVision

appliance if you no longer wish it to be

connected to the Miele|home system.

– Master appliance.

– Connected:

The appliance is connected to the

electricity supply.

– Not connected:

The appliance is disconnected from

the electricity supply.

Sign on another appliance

Communication enabled appliances as

well as master appliances can be

signed on at a later date.

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Miele{home SuperVision

Problem solving guide

Problem

Possible cause

Remedy

The appliance has not

been signed on.

^ Repeat the signing on

procedure on the

SuperVision oven and

on the appliance, see

"Signing on additional

appliances" in the

"Miele@home"

A communication enabled

appliance does not

appear in the list of signed

on appliances.

installation book.

There was a problem

when setting up the

SuperVision oven.

^ Select the "Search for

appliances" function on

the master appliance.

The SuperVision oven

has not been signed on

^ Repeat the sign on

procedure.

The SuperVision option is to the Miele|home

not listed in the main

menu.

system.

There was a problem

when setting up the

SuperVision oven.

^ Select the "Search for

appliances" function on

the master appliance.

If you cannot remedy the problem yourself, please contact the Miele Service

Department or your dealer.

Other fault messages

Please refer to the Miele|home installation instructions for information on other

fault messages which can occur during the installation of the Miele|home system

or during the signing on and off procedures on a Communication enabled

appliance / master appliance.

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Alteration rights reserved / 22 / 1607

(H 4681 BP KAT)

M.-Nr. 07 088 350 / 00

en - GB

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