Miele Microwave Oven H4084BMSS User Manual

Operating and Installation

Instructions

Convection microwave oven

H 4084 BM

H 4086 BM

en - US, CA

To prevent accidents

and machine damage

read these instructions

before

installation or use.

M.-Nr. 07 979 400

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Contents

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Defrost / Heat and Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Inside of door with door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Machine front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Programming the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances always observe basic safety precautions,

including the following:

WARNING - To reduce the risk of

burns, electric shock, fire, injury to

persons, or exposure to excessive

microwave energy:

Use

The appliance is intended for

domestic use only: defrosting, heating,

cooking, baking, roasting and broiling

of food.

It is not designed for industrial or

laboratory use.

Read all instructions before installing

or using the oven.

Do not use the appliance to store or

dehydrate flammable materials. This is

a fire hazard.

Read and follow the specific,

"PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY".

Persons who lack physical, sensory

or mental abilities, or experience with

the appliance should not use it without

supervision or instruction by a

responsible person.

This appliance is intended for

residential use only. Only use the

appliance for its intended purpose.

This appliance complies with current

safety requirements. Improper use

of the appliance can lead to

personal injury and material

damage.

Children

Children should not be left

unattended in an area where the

appliance is in use. Never allow

children to operate, hang or lean on

any part of the appliance.

Keep these operating instructions in

a safe place and pass them on to

any future user.

Burn Hazard - Do not allow children

to use the microwave function or any

other modes of operation. Failure to do

so can result in severe burns or serious

injury.

SAVE THESE INSTRUCTIONS

Do not allow children to touch or

play in, on or near the oven. The oven

gets hot at the oven door glass, the

vapor vent, the handle and the

operating controls. Danger of burns.

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IMPORTANT SAFETY INSTRUCTIONS

Technical Safety

The appliance must only be

operated after it has been correctly

installed into cabinetry.

Installation, repair and maintenance

work should be performed by a Miele

authorized service technician in

accordance with national and local

safety regulations and the provided

installation instructions. Contact Miele’s

Technical Service Department for

examination, repair or adjustment.

Repairs and other work by unauthorized

persons could be dangerous and may

void the warranty.

Under no circumstances open the

outer casing of the appliance.

While the appliance is under

warranty repairs should only be

performed by an authorized service

technician. Otherwise the warranty is

void.

Before servicing, disconnect the

appliance from the main power supply.

Before installation, make sure that

the voltage and frequency listed on the

data plate correspond with the

Defective components should be

replaced by Miele original spare parts

only. Only with these parts can the

manufacturer guarantee the safety of

the appliance.

household electrical supply. This data

must correspond to prevent injury and

appliance damage. Consult a qualified

electrician if in doubt.

Do not operate any appliance with a

damaged cord or plug, or if the

To guarantee the electrical safety of

this appliance, continuity must exist

appliance has been damaged in any

between the appliance and an effective manner. Contact Miele’s Technical

grounding system. It is imperative that

this basic safety requirement be met. If

there is any doubt, have the electrical

system of the house checked by a

qualified electrician.

Service Department.

This appliance is not designed for

maritime use or for use in mobile

installations such as recreational

vehicles or aircraft. However, under

certain conditions it may be possible for

installation in these applications. Please

contact the Miele Technical Service

Department with specific requirements.

Before installing the oven, check for

externally visible damage. Do not

operate a damaged appliance.

This appliance must not be installed

or operated outdoors.

Do not install this appliance near

water, e.g. sink, wet basement,

swimming pool, etc.

Do not use an extension cord to

connect this appliance to electricity.

Extension cords do not guarantee the

required safety of the appliance.

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IMPORTANT SAFETY INSTRUCTIONS

Safety

Supervise cooking with grease or

oils. Oils and grease could ignite.

Do not use corrosive chemicals or

vapors in this appliance.

Never heat undiluted alcohol in the

microwave oven, it can easily ignite.

Do not use the oven to heat the

room. Due to the high temperatures

radiated, objects left near the oven

could catch fire.

If materials inside the oven ignite,

keep the oven door closed to avoid

fueling any flames. Turn the oven off or

disconnect the power supply.

Times for cooking, heating and

defrosting food in the convection

If smoke occurs in the oven, to avoid

microwave oven are shorter than that of fueling any flames, do not open the

traditional food preparation methods.

Extensive microwaving could dry out

food and cause possible ignition. Fire

hazard!

oven door. Switch the appliance off by

pressing the ON/OFF button, switch off

at the mains and remove the plug from

the outlet. Do not open the oven door

until the smoke has dispersed.

Do not use the microwave function

to dry bread, flowers, herbs, etc. Use

the Convection Bake function.

To avoid corrosion damage from

condensation:

Do not heat cushions filled with

– Cover meals when cooking with the

Microwave Solo function.

herbs, gel, etc. with the microwave

function. The cushions could ignite,

even once removed from the oven after

heating. This is a fire hazard.

– When using residual heat to keep

food warm, leave the selected

function on and select the lowest

temperature. Do not turn the oven

off. Condensation from food and

drinks could cause damage to the

machine or the countertop and

cabinetry. Leaving the machine on

will keep the fan running to aid in

dissipating the condensation.

Do not use full power when warming

empty dishes or drying herbs. The lack

or minimal amount of food could cause

damage to the appliance.

Do not use for cleaning and

disinfecting utensils and cookware.

There is a risk of burns from the high

temperatures from the utensil when it is – Cover food stored in the oven

taken out of the oven. This is a fire

hazard.

interior. Condensation from food and

drinks could cause corrosion

damage. It also prevents the food

from drying out.

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IMPORTANT SAFETY INSTRUCTIONS

Only use accessories approved by

Microwave function

Miele for use with this machine. Use of

other accessories may cause damage

and void the warranty.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

Only use the Miele roast probe

supplied with this appliance. If a

replacement is necessary it can be

ordered from Miele or your Miele

dealer.

Do not attempt to operate this oven

with the door open since open-door

operation can result in harmful

exposure to microwave energy. It is

important not to damage or tamper

with the safety interlocks.

When not in use do not leave the

roast probe in the oven, especially

when broiling. The high temperatures

used for broiling could cause plastic

components on the roast probe to melt.

Do not place any object between the

oven front and the door or allow soil

or cleaner residue to accumulate on

sealing surfaces.

Do not lean, sit or place heavy items

on the open oven door. The machine

may be damaged. The door can hold a

max. of 17.5 lbs (8 kg).

Do not operate the oven if it is

Do not cover or block any opening

on the appliance.

damaged. It is particularly important

that the oven door closes properly

and that there is no damage to the:

(1) door (bent), (2) hinges and

latches (broken or loosened),

Aluminum foil should not be used to

line the oven floor. To avoid damage,

do not place pots, pans or baking

sheets directly on the oven floor.

(3) door seals and sealing surfaces.

The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

Do not operate the convection

microwave oven empty! The oven will

be damaged.

Be sure to use cookware suitable for

the function being used. See "Selecting

cookware".

The provided combi rack is specially

designed for use in this oven.

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IMPORTANT SAFETY INSTRUCTIONS

Do not leave the appliance

Never cook or reheat food and

unattended when heating food in

disposable, e.g. plastic, paper or other

flammable materials.

liquids in sealed containers or bottles.

Remove the nipple or lid before heating

in the microwave oven. Built-up

pressure may cause them to burst.

Danger of injuries.

See "Selecting cookware".

Do not use the oven to heat food in

heat retaining packaging, e.g. take-out

food packaging.

This packaging contains a thin layer of

aluminum foil which reflects the

microwaves. This reflected energy can

cause the paper layer to ignite.

When heating liquids, the provided

boiling wand should be placed into the

container.

When heating liquids, milk, sauces,

etc., in the oven without the boiling

wand, the boiling point of the liquid may

be reached without the production of

bubbles. The liquid will not boil evenly.

This "boiling delay" can cause a sudden

build up of steam bubbles, when the

Before serving food allow a

sufficient standing time. Always check

the temperature of the food itself after

taking it out of the microwave oven. Do

not judge by the plate temperature. The container is removed from the oven or

heat is created in the food, the dishes

may stay cool to the touch.

shaken. This can lead to the liquid

boiling over suddenly and explosively.

Danger of burning!

Always check the temperature

before serving heated baby food.

The built-up pressure may force the

oven door open. This could result in

injury or damage. The boiling wand

ensures that the liquid boils evenly and

that steam bubbles form at an early

stage.

Use a food thermometer to measure

the foods temperature. Do not use

thermometers containing mercury or

liquids, they are not suitable for high

temperatures and break easily.

Always check that food is sufficiently

heated. The time required varies

depending on a number of factors,

such as initial temperature, quantity,

type and consistency of the food, and

changes in the recipe. Germs present

in the food are killed off only at a

sufficiently high temperature (> 158° F)

and after a sufficiently long time (> 10

Min.). Select a longer cook time if you

are unsure if food is thoroughly heated.

To ensure temperature is distributed

evenly, stir and rotate food occasionally

before serving.

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IMPORTANT SAFETY INSTRUCTIONS

Eggs must only be cooked in their

Solo functions:

Convection Bake, Auto Roast, Broil,

Convection Broil

shells in the microwave oven in a

device designed specifically for

microwave egg boiling. Hard-boiled

eggs should not be reheated in the

microwave oven. The eggs may burst,

even once they have been removed

from the oven.

Caution! Danger of burns!

When using solo functions the oven

interior gets very hot.

Be sure to use cookware suitable for

the function being used. See "Selecting

cookware".

Eggs can be cooked without their

shells in the microwave oven only if the

yolk membrane has been punctured

first. The pressure could otherwise

cause the egg yolk to explode. Danger

of injuries.

Use pot holders when working with

a hot appliance. Especially the upper

heating element gets extremely hot

when using any broil function. Danger

of burning!

Food with a thick skin or peel, such

as tomatoes, sausages and potatoes

should be pierced in several places

before cooking to allow steam to vent

and prevent the food from bursting.

SAVE THESE INSTRUCTIONS

AND REVIEW THEM

PERIODICALLY

Do not use dishware with hollow

handles or lid knobs. Moisture can get

into the hollow parts. (The hollow parts

of some dishware can be vented).

Danger of built-up pressure and the

explosion of the hollow parts may

cause injuries.

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Guide to the oven

aControl panel

bUpper heating element

cLight

dRoast probe socket

eThree level runners

fOven door

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Guide to the display

aTouch controls

dMinute+

Next to and below the display are

electronic sensor controls which

react to the touch of a finger. When

the oven is turned on the display

shows the allocation of the controls.

The oven is operated by a touch of

the respective control. Every touch of

the controls is confirmed by a tone.

The tone can be turned off.

To start the microwave with

maximum power for 1 minute. You do

not have to turn the oven on to start

this function.

^ Press the "Minute+" button and the

program will start automatically.

eDisplay

fClear

See "Settings - Tone Options -

Keypad tone".

To delete the last entry or to go back

to the previous menu. If more than

one function is entered, a question is

displayed to clarify which one the

user would like to delete.

bKeypad

The number keypad lights when

entries for temperatures or times are

needed.

gTimer

cOn/Off

To time any kitchen activity,

e.g. cooking pasta. Two separate

times can be entered.

Turns the oven on or off.

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Guide to the display

Display

This symbol is allocated to a touch

control and shows in the display with

an option or request, e.g. "back",

"OK", etc. The display shows a

maximum of six options. If more

menu points are available, "more" will

be displayed as the last menu

option. The desired setting is

selected by touching the control next

to it.

( BAKE ...

MASTER CHEF ... )

DEFROST ... )

more )

( BROIL ...

( MICROWAVE ...

If options are available for times or

temperatures they will also be

highlighted in the display. These

numbers can be entered by using

the keypad.

The currently selected setting will

then be highlighted and/or shown at

the top of the display.

12:23

Level 1 from the bottom

Additional information for options are

marked with this symbol. Confirm

with "OK" to close an info window.

Use rack and glass tray

OK )

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Oven accessories

Glass tray with non-tip safety

notches

Roast probe

This tray is suitable for all microwave

oven functions.

The roast probe is inserted in the food

to monitor the roasting process. For

more information see "Using the roast

probe".

Boiling wand

Always use the glass tray when

using the Microwave (Solo) function.

When heating liquids, the provided

boiling wand should be placed into the

container. It results in even boiling of

the liquid.

When inserted, the safety notches

should face the rear.

The glass tray can hold a max. of

17.5 lbs (8 kg).

Never place the hot glass tray

directly on a cold surface, such as a

tiled or granite countertop. The glass

tray may crack.

The tray has non-tip safety notches

which prevents it from being pulled out

completely.

The glass tray must be lifted to be

taken out of the oven.

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Oven accessories

Combi rack

The combi rack is specially designed

for microwaves and can be used with

programs that use microwave power

(combi programs).

It should not be set on the bottom of

the oven and do not use it with the

Microwave (Solo) function.

This could cause arcing which could

damage the oven.

The combi rack can hold a max. of

17.5 lbs (8 kg).

The combi rack becomes very hot

during use. Use caution.

When inserting a rack, always check

that the safety notches are at the

rear of the oven.

The rack can only be removed by

raising it upwards and then pulling out.

During certain functions, it is

recommended to use the combi rack

along with the glass tray.

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Safety and energy saving features

System lock

Door contact switch

When locked, the oven cannot be

operated, see "Settings - System lock".

If the door is opened during a

combination function e.g. Combination

Bake, the heat and convection fan will

automatically turn off. After closing the

door and pressing "Start", the operation

will continue. When the door is opened

during a solo function e.g. Convection

Bake, the operation will continue

Automatic Safety Shut Off

A solo oven function can be started

without a cooking time set. To prevent a

run-on operation and a fire hazard the

oven shuts off automatically.

Depending on the temperature and

function selected, the oven will turn off

1 to 10 hours after the last operation

was selected.

immediately after closing the door. It

does not need to be restarted.

Interior light turned off

The interior light can be set to turn off

after the process starts. See "Settings -

Oven Light".

When the oven is turned off after one

operation but will be used for a second

cooking program right away, you must

wait 30 seconds before the power can

be turned on again.

Switching off time display

The display will go dark and the time

will continue unseen in the background.

The time only shows in the display

when the oven is being operated (see

"Settings - Clock - Clock display")

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Settings J

The default oven settings can be

changed in the function "Settings J". In

this function you can customize the

oven to suit your preferences. Settings

may be adjusted by touching the

corresponding touch control.

Language J

LANGUAGE english (US)

( english (US)

español )

OK )

^ Select the touch control next to the

desired language and confirm by

selecting "OK".

( english (UK)

( deutsch

more )

The symbol J indicates the "Language"

setting. If you accidentally select an

unfamiliar language, simply look for the

J symbol, touch the control next to it

and select your language of choice.

LANGUAGE english (US)

( back

polski )

português )

OK )

( français

( italiano

Clock

Enter Time: 04:23

"Enter Time" appears in the display.

^ Enter the current time using the

keypad.

( Size

Normal

Clock display On )

( 12 hour

OK )

Different settings can be selected by

touching the control next to the option:

– the size of the clock display,

Size Normal or LARGE

– the time format,

12 hour or 24 hour

– whether or not the time is displayed,

Clock display On or Off

^ Touch the "OK" control to confirm the

entries.

If the power is cut off for more than 6

weeks the clock will have to be reset.

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Settings J

Temperatures

The default temperature of each

function can be adjusted. If a

temperature out of the available range

is selected, the oven will revert to the

default temperature.

^ Touch the control of the function

whose default temperature you wish

to alter.

TEMPERATURES

( BAKE

375°F

325°F

( SURROUND

( INTENSIVE

OK )

^ Enter the new default temperature

using the keypad.

more )

The next time this function is selected,

the new temperature will be used.

Oven Light

The "On" duration of the oven light can

be altered.

OVEN LIGHT

Off after 1 minute

( Off after 1 minute

^ Touch the control of the light setting

you wish to change.

– "Off after 1 minute"

The light goes off after the 1^stminute

of a function.

( On during use

OK )

– "On during use"

The oven light remains lit during a

function.

The selected setting will appear in the

display.

^ Touch the "OK" control to confirm the

selection.

Temperature °F/°C

SETTINGS

All oven temperatures can be displayed

in either Fahrenheit or Celsius.

( LANGUAGE J...

( CLOCK...

OVEN LIGHT... )

TEMPERATURE °F...)

^ Touch the "Temperature" control to

toggle between °F and °C.

( TEMPERATURES...

more )

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Settings J

Tone Options

TONE OPTIONS

Unique tones may be set for each of

the two timers to differentiate them from

an oven function tone.

( Timer 1 Tone

( Timer 2 Tone

Volume

Tone

5 )

Short )

OK )

( Keypad tone on

"Timer 1" and "Timer 2"

The tone of "Timer 1" and "Timer 2" can

be set to one of five tone options.

^ Select "Timer 1 Tone" or "Timer 2

Tone" by touching the corresponding

control.

With every touch of the respective

control, another tone will sound and the

display will show the tone number.

For example, Timer 1 Tone 1.

^ Select a tone for each timer.

"Keypad Tone"

The keypad can be set to make a

sound with each touch of a control.

^ Touch the "Keypad tone" control to

toggle between the on and off

settings.

"Volume"

This control adjusts the volume of the

tone options.

^ Touch the "Volume" control until you

hear the desired volume.

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Settings J

"Tone Short / Long"

System Lock

The duration of the timer and oven

tones can be modified.

The oven can be locked.

Do not accept

The lock is not used. Default setting

– "Tone short" will beep in quick

succession when an oven signal or

the oven timer sounds.

The lock is used.

– "Tone long" a continuous tone will

sound when an oven signal or the

oven timer sounds.

When "Accept" is set, the display shows

a lock which is either open or closed.

Off

The lock is open, the oven can be

used.

^ Touch the "Tone" control to toggle

between the short and long settings.

^ Touch the "OK" control to confirm the

"Tone Options" settings.

The lock is closed, the oven can not be

used.

When the tone sounds to indicate an

oven signal or the timer, touch any

number on the keypad to turn off the

tone.

The timer can still be used.

The oven will remain locked after a

power failure.

Display

The oven display can be adjusted as

desired by touching the controls next to

"Brightness" and "Contrast".

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Settings J

Warming function

The oven has a built-in warming

function which is activated by default.

Food which is not immediately removed

from the oven will be kept warm for a

short period of time. The display shows

"Keep warm".

WARMING FUNCTION

( Off

( On

OK )

The function can be deselected. The

"Warming function" cannot be set as a

separate function.

Power Level

The default power levels for microwave

and combined microwave functions

can be adjusted. Confirm with "OK".

They are shown in a bar. A full bar

shows the maximum power.

MICROWAVE

Adjust power level

Seven power levels are available for

microwave.

( Lower

Higher )

OK )

If only two segments are shown the

minimum power is displayed.

COMBINATIONS

Adjust power level

Four power levels are available for

combination functions.

( Lower

Higher )

If only four segments are shown the

minimum power is displayed.

OK )

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Settings J

Reset

RESET

The default settings of the oven can be

restored with "Reset".

( TEMPERATURES

( SETTINGS

( FAVORITES

Temperatures

RESET TEMPERATURES

Are you sure?

If the request is confirmed with "yes", all

changed temperatures will be restored

to the factory default.

( Yes

No )

Settings

RESET SETTINGS

Are you sure?

If the request is confirmed with "yes", all

changed settings will be restored to the

factory default.

Favorites

If the request is confirmed with "yes", all

changed "Favorite" entries will be

deleted. Once deleted, these entries

cannot be restored.

RESET FAVORITES

Are you sure?

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Selecting cookware

Microwaves:

Material and shape

The material and shape of containers

used affect cooking results and times.

Circular and oval containers work best.

The food will heat more evenly than in a

square container.

,^{Containers and lids which}

contain hollow handles or knobs are

not suitable for use in the oven. The

handles or knobs could collect

moisture if not adequately vented.

Without vent holes pressure can

build up, causing the container to

crack or shatter, danger of injury.

– are reflected by metal,

Metal

,^{Do not use metal containers,}

aluminum foil, cutlery or dishes with

metal decor during the

– pass through glass and chinaware,

microwave-solo function. Metal

reflects the microwaves which

hinders the cooking process. Sparks

may occur.

Do not use plastic cups with

incompletely removed aluminum lids

(such as cream cups). The remnants

of the lids can lead to sparking.

– are absorbed by the food.

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Selecting cookware

Exceptions:

– Metal meat skewers or clamps

should only be used if they are small

in comparison to the size of the

meat.

The enclosed combi rack is only

suitable for combi functions not the

microwave solo function. Do not set

it on the oven floor.

Glassware

Heat-resistant glass or ceramic

glassware are ideal for use in the oven.

– Metal baking dishes are suitable for

baking with a combination

microwave baking method. However

they are not recommended, metal

reflects the microwaves causing

longer cooking times. In addition, the

use of metal pans could cause

sparking.

Crystal contains lead and is

unsuitable.

Porcelain (china)

Porcelain (china) is suitable for use in

the oven.

– Pre-cooked meals in aluminum foil

containers can be defrosted and

reheated in the oven. Important:

Remove the lid before heating the

food.

Do not use porcelain with gold or

silver edging or items with hollow

knobs or handles, insufficient

ventilation may cause damage.

The food is heated only from above.

To heat the food evenly place it in a

container suitable for microwaving.

Earthenware

Decorated earthenware is only suitable

if the decoration is beneath the glaze.

When using aluminum foil

containers, crackling and sparking

may occur, do not place them on the

combi rack.

Earthenware can get very hot and

may crack.

– For even defrosting and to avoid

overcooking unevenly shaped cuts

of meat, poultry or fish, small pieces

of aluminum foil may be used to

mask wing-tips or other thin parts for

the last few minutes of the process.

Glazes and colors

Some glazes and colors contain

metallic substances. They are not

suitable for the oven.

Wood

Make sure that the aluminum foil is

at least 1 inch (2.5 cm) from the

oven walls at all times. It must not

touch the walls.

Wood containers are not suitable.

The water from the wood evaporates

during the cooking process causing

it to dry out and crack.

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Selecting cookware

Plastics

Disposable containers

Only those plastic disposable

containers specified under "Plastics"

are suitable for use in the oven.

Use plastic dishes only for

Microwave - Solo. They must be

heat resistant up to 230°F (110°C)

otherwise the plastic may melt into

the food.

Do not leave the oven unattended

when reheating or cooking food in

disposable containers made of

plastic, paper or other flammable

materials.

Special plasticware, designed for use

in microwave ovens is available in retail

outlets.

Disposable containers are not always

microwave safe.

Plastic boiling bags can be used for

cooking and reheating.

They should be pierced beforehand

so that steam can escape. This

prevents a build-up of pressure and

reduces the risk of the bag bursting.

Roasting bags

These bags can be used in the oven.

Please follow the manufacturers’

instructions.

,Do not use metal clips, plastic

clips with metal parts, or twist ties

containing wire. They could ignite

when heated.

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Selecting cookware

Covering the food

Use a cover only during the

Microwave-Solo function.

Do not use a cover if using a

combination program which uses

microwave power.

Plastics are only heat-resistant up to

230°F (110°C). Higher temperatures

(Broiling, Convection Bake, etc.) can

cause the cover to melt into the

food.

^ Cover the food with a glass or plastic

lid suitable for microwave ovens.

They are available in retail stores.

Plastic wrap suitable for microwaving

can also be used.

The cover should not completely

seal the container. This may prevent

steam from escaping causing the

cover to melt.

,^{Do not heat food in closed}

containers e.g. glass baby food

containers. Vent the container

before heating.

A cover:

– prevents most of the steam from

escaping, especially when cooking

foods which needs longer to cook,

such as potatoes.

Do not use a lid or cover when cooking

food if a crisp finish is desired e.g.

breaded chicken, garlic bread, etc.

– shortens and evens out the cooking

process.

– prevents the food from drying out.

– prevents soiling of the oven interior.

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Before using the oven

Programming the oven

Cleaning the appliance

When the oven is first connected to the

electrical supply you will be prompted

to set the time of day. See "Settings -

Clock".

Remove the protective film from the

appliance front (if present).

^ Wipe the interior with a solution of

warm water and liquid dish soap. Dry

with a soft cloth.

Leave the door open until the interior

is completely dry. Otherwise odors

and corrosion may occur.

^ Wash the accessories.

See "Cleaning and care" for more

information.

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Before using the oven

Heating the oven

New ovens may have a slight odor

during the first use. To eliminate the

odor quickly, the oven should be

operated at a high temperature for

2 hours.

Before heating the oven, remove all

accessories and labels.

Make sure the room is well

ventilated during this process.

^ Touch the "On" control.

^ Select the "Bake" function.

( BAKE ...

MASTER CHEF ... )

DEFROST ... )

more )

( BROIL ...

( MICROWAVE ...

^ Select "Convection Bake".

BAKE FUNCTIONS

( BAKE

COMBINATION BAKE )

INTENSIVE )

( SURROUND

( CONVECTION BAKE

^ Select "Temperature".

CONVECTION BAKE 325°F

Preheating 60°F

12:23

Temperature )

( Delay Start

Add to favorites )

^ Set the temperature to 475°F (250 °C)

using the keypad.

CONVECTION BAKE 325°F

Range: 75°F - 475°F

12:23

Temperature )

( Delay Start

Add to favorites )

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Before using the oven

^ Set the timer by touching the "Delay

Start" control.

CONVECTION BAKE 475°F

12:23

Temperature )

( Delay Start

Add to favorites )

^ Select "Duration". Set a cooking time

by entering "2", "0", "0" using the

number keypad.

Delay Start: Select

12:23

( Start time

( Duration

( End time

hh:mm

^ Touch the "OK" control.

OK )

CONVECTION BAKE 475°F

Preheating 60°F

12:23

The oven will run for 2 hours and the

time remaining will appear in the

display.

( Remaining time 02:00

Temperature )

( End Time 02:23 Add to favorites )

^ Allow the appliance to cool to room

temperature.

^ Clean the oven with warm water and

a mild cleaning agent and dry it with

a clean cloth.

Close the door when the oven interior is

completely dry.

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Using the oven

Turning the oven on and off

^ To turn the oven on or off touch the

"On/Off" control.

The main menu appears and displays

9 total menu options.

( BAKE ...

MASTER CHEF ... )

DEFROST ... )

more )

( BROIL ...

( MICROWAVE ...

^ Select the desired menu (e.g. Bake)

by touching the control next to it.

Functions will then appear.

BAKE FUNCTIONS

( BAKE

COMBINATION BAKE )

^ Select the desired function

(e.g. Convection Bake) by touching

the control next to it.

( SURROUND

( CONVECTION BAKE

INTENSIVE )

Each function has different settings

which can be adjusted. (The settings

will vary depending on the function

selected.)

+ Temperature

+ Power Level

+ Delay Start

+ Duration

+ Add to favorites

CONVECTION BAKE 325°F

Preheating 60°F

12:23

^ Adjust the settings as desired.

The currently selected settings are then

shown in the display.

Temperature )

( Delay Start

Add to favorites )

The oven is factory set so that it starts

automatically.

Once the oven has reached the

selected temperature a tone will sound.

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Using the oven

Manually starting a microwave

function

Only when Microwave is used must the

oven be started manually.

^ Turn the oven "On".

( BAKE ...

MASTER CHEF ... )

DEFROST ... )

more )

^ Select the desired function

e.g. Microwave. The submenu is

shown.

( BROIL ...

( MICROWAVE...

^ Select the desired option from the

submenu e.g. Microwave.

MICROWAVE

( MICROWAVE

COMBINATION BROIL )

( COMBINATION BAKE

MICRO BROIL )

( COMBINATION AUTO ROAST

MICROWAVE

^ Select the desired cooking time.

Range: 0 - 10min

^ Select a power level and temperature

(depending on the function selected).

Power Level )

( Duration

min:sec

^ Confirm with "OK".

^ Select "Start".

MICROWAVE

Please start

The remaining time and time of day is

displayed during the running program.

(

Start

Power Level )

^ To stop the operation, touch the

"Clear" control.

( Duration 2:30

Add to favorites )

The door is unlocked when using the

oven and can be opened at any time.

The operation is interrupted and will be

continued once the door is closed.

^ To end a running program, touch the

"On/Off" control.

If the oven is already heated from a

previous cooking process, let it cool

to room temperature before using it

again. The cooking times and results

could be affected by the heat.

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Selecting cooking times

The oven can be programmed to turn

on and off automatically.

If a combination function is selected,

"Duration" can be selected.

If a solo function is selected the

following settings can be selected:

+ Start time

With this function you can program the

oven to turn on at a desired time.

Delay Start: Select

12:23

( Start time

hh:mm

+ Duration

( Duration

( End time

OK )

Enter the cooking time. After the time

has elapsed, the oven will turn off

automatically.

+ End Time

With this function you can program the

oven to turn off automatically.

To automatically turn a cooking

program on or off the cooking times

can be entered by the,

– duration and end time.

– duration and start time.

– start and end time.

The time not entered will be determined

automatically but cannot be adjusted.

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Selecting cooking times

The entered program can be saved as

its own program with "Add to favorites".

See "Favorites" for more information.

The start time will be displayed until the

oven is turned on.

Once the program has started, the

remaining time will be displayed.

After the program has completed

"Ready" will be displayed and a signal

will sound.

Checking and adjusting

entered cooking times

Entered cooking times can be checked

or adjusted at any time by selecting the

respective setting.

Deleting entered cooking times

^ Touch the "Clear" control.

All data will be deleted during a

power failure.

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Timer

The timer can be used to time any

activity in the kitchen and can be set

independently of a cooking function.

Two timers (Timer 1 and 2) can be used

individually or simultaneously.

A maximum time of 59 minutes and

59 seconds can be selected.

Setting a timer

Timer 1: min:sec

Enter duration

^ Touch the "Timer" control.

^ Use the keypad to enter the desired

time in minutes and seconds.

OK )

Timer 2: min:sec )

^ Press "OK" or the timer will start

automatically after a few seconds.

The second timer can be set in the

same way as the first.

The countdown of Timer 1 and 2 is

shown in the lower area of the display.

At the end of the timed period, a tone

will sound.

^ Touch "Clear" to cancel the timer

tone.

Canceling a timer

^ Touch the "Clear" control.

^ Touch the control for the timer to be

canceled or to cancel both timers

and a running function touch "All

Functions".

^ Select "OK".

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Functions

Solo functions

– Convection Roast

to roast food with heated air fanned

throughout the interior.

– Bake

select at the end of the baking time if

the bottom of the cake needs a more – Surround Roast

brown finish.

suitable for roasting traditional

recipes, such as pot roast and

brisket.

– Surround

suitable for baking traditional

recipes.

Combination functions

– Combination Bake

– Combination Auto Roast

– Combination Broil

– Micro Broil

– Convection Bake

to bake or cook food with heated air

fanned throughout the interior.

– Intensive

Ideal for baking items with a wet

surface.

For a combination of the microwave

function with a solo function. These

functions allow for fast heating, cooking

and browning of food.

– Broil

to broil flat cuts of food using the

upper heating element only.

Broiling is done with the oven door

closed.

Convection Bake is usually the most

suitable. Since the heat immediately

gets to the food, the time and energy

efficiency is greatest.

– Convection Broil

to broil large cuts of meat or poultry

using the upper heating element and

the fan. Convection broiling is done

with the oven door closed.

Do not cover the food in combi

functions. The food will not get a

crisp finish.

– Microwave

to defrost, heat and cook food in a

short period of time.

– Defrost

This function enables frozen food

and baked goods to be gently

thawed, by circulating oven air by

fans.

– Auto Roast

to sear then roast food automatically.

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Bake

Bake, Surround

Convection Bake

Default temperature . . . . 375°F (190°C) Default temperature . . . . 325°F (160°C)

Conventional baking mode for

traditional recipes and for the

preparation of souffles.

This function is suitable to bake

cookies, small cakes, puff pastry, etc.

It is also suitable to cook meat, poultry,

Any heat-resistant cookware is suitable, fish and fresh or frozen vegetables.

e.g. casserole dish, china,

This system works by circulating air

earthenware. However shiny, thin pans

over the heating elements and fanning

are not recommended.

it back through the opening in the back

^ Set the pan on the middle of the

combi rack on the 1st or 2nd level

runner from the bottom.

panel of the oven.

Any heat-resistant cookware is suitable,

e.g. casserole dish, china,

earthenware. However shiny, thin pans

are not recommended.

– Bake small cakes on the combi rack

on the 1^strunner level from the

bottom.

– When baking cookies or biscuits on

the glass tray, select the 2^ndrunner

level from the bottom, this creates

more even browning.

Use the 2^ndand 3^rdlevel when

baking several trays at a time.

– Cover food which is supposed to

stew, like potatoes or vegetables.

This prevents it from drying out.

– Do not cover food which is supposed

to crisp, e.g. meat.

^ Place the food into the oven.

The program will start automatically.

^ Adjust the temperature if necessary.

^ Select a delay start time if desired

and confirm with "OK".

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Bake

Combination Bake

Intensive

Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C)

This function is suitable for baking

items with a longer bake time

e.g. dough, cake, cheesecake, etc.

Ideal for baking items with a wet

surface e.g. quiche, pecan pie,

custards, etc.

This function combines the programs

Microwave and Convection Bake. Heat

reaches the food immediately,

shortening cooking times while still

achieving a browned finish.

Any heat-resistant cookware is suitable,

e.g. casserole dish, china,

earthenware. However shiny, thin pans

are not recommended.

^ Set the pan in the middle of the

combi rack on the 1st level runner

from the bottom.

Heat-resistant glass or ceramic

bakeware is suitable so microwaves

can get through the material.

The program will start automatically.

Do not use metal cake pans with this

function.

^ Adjust the temperature if necessary.

^ Select a delay start time if desired

and confirm with "OK".

^ Set the cake pan in the middle of the

combi rack on the 1^stlevel runner

from the bottom. Be sure that the pan

does not touch the walls.

Intensive is not recommended for

roasting or shallow baking.

^ Select a power level and temperature

if desired. Confirm with "OK".

^ Select a duration.

^ Press "Start".

Baking tips

– Place rectangular cake pans with the

longer side across the width of the

oven for better heat distribution.

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Broil

Convection Broil

Broiling is done at a fixed temperature.

Default temperature . . . . 400°F (200°C)

The Broil function is designed for flat

food like pork chops, steak, burgers

and toast.

The function Convection Broil is

designed for broiling food with a larger

diameter like shish kebabs, roasts and

poultry.

The upper heating element radiates

high heat in order to cook the food, it

will glow red hot several minutes after

being turned on to produce sufficient

heat for broiling.

The hot air from the upper heating

element is distributed over the food by

the fan on the rear wall of the oven. This

allows a temperature lower than normal

broiling to be selected.

^ Place the combi rack on the glass

tray and place the food on it.

^ Place the combi rack on the glass

tray and place the food on it.

^ Insert it on the 2^ndor 3^rdrunner level

from the bottom.

^ Insert the glass tray on the 1^stlevel

runner from the bottom. The 2^nd

runner level can be selected for very

flat food.

^ Select a delay start time if desired

and confirm with "OK".

The program will start automatically.

If possible allow the oven to preheat for

5 minutes.

^ Select a delay start time if desired

and confirm with "OK".

^ Adjust the temperature if desired.

The program will start automatically.

If possible, allow the oven to preheat for

5 minutes.

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Broil

Micro Broil

Combination Broil

Micro Broil is done at a fixed

temperature and cannot be changed.

Default temperature . . . . 400°F (200°C)

This function combines the programs

Microwave and Convection Broil

allowing a microwave power level to be

selected as well as a temperature.

This function combines the programs

Microwave and Broil allowing a power

level to be selected.

^ Place the combi rack on the glass

tray and place the food on it.

^ Place the combi rack on the glass

tray and place the food on it.

^ Insert the glass tray on the 2^ndlevel

runner from the bottom. The 3^rd

runner level can be selected for very

flat food.

^ Insert it on the 1st or 2nd runner level

from the bottom.

^ Select a duration.

^ Select a power level and temperature

if desired. Confirm with "OK".

^ Select a duration.

^ Select the power level desired.

Confirm with "OK".

^ Press "Start".

If possible allow the oven to preheat for

5 minutes.

^ Press "Start".

Broiling Tips

– Slices should be cut evenly so that

the broiling time is the same for each

slice.

– The combi rack and glass tray can

be inserted together or separately.

– Before placing food onto the combi

rack, baste it with oil to avoid

sticking.

– Turn the food at the half-way through

cooking.

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Microwave

Microwave cooking offers speed,

convenience and nutritional benefits

when food does not require browning

or crisping.

Microwave Solo

There are seven microwave power

levels available.

MICROWAVE

Adjust power level

The moisture content of food will affect

the speed at which it is cooked.

( Lower

Higher )

Heat is produced directly in the food,

therefore:

OK )

The power levels are shown in a bar.

A full bar shows the maximum power. If

only two bars are shown the minimum

power is displayed.

– food can generally be cooked

without adding much liquid or

cooking oil.

– defrosting, reheating and cooking in

a convection microwave oven is

quicker than using traditional oven

methods.

Microwave Combination

There are four microwave power levels

available.

– nutrients, such as vitamins and

minerals, are generally retained.

Select a lower microwave power level

(bar half filled) to bake food.

– color, texture and taste of food are

not impaired.

To cook, roast and broil select the

maximum microwave power level.

COMBINATIONS

Adjust power level

( Lower

Higher )

OK )

The power levels are shown in a bar.

The full bar shows the maximum power.

If only four segments are shown, the

minimum power is displayed.

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Microwave

Combination Bake

,^{Do Not Operate the Microwave}

Oven empty! The oven will be

damaged.

Be sure cookware is microwave

safe.

See "Bake" for more information.

Combination Broil

See "Broil" for more information.

In all microwave functions the power

level and cooking time can be selected.

Combination Auto Roast

See "Roast" for more information.

Combined microwave functions will

shorten the cooking time and give a

browned finish to the food.

Micro Broil

See "Broil" for more information.

Microwave

Microwave tips

The Microwave function is suitable for

cooking casseroles, rice pudding, etc.

– Food with a thick skin or peel, such

as potatoes and sausage, should be

pierced several times before cooking

to allow steam to vent and prevent

the food from bursting.

^ Place the food in a microwave-safe

dish and cover.

^ Set the cookware in the middle of the

glass tray on the 1^stlevel runner from

the bottom.

Only boil eggs in the shell in a device

designed specifically for microwave

egg boiling, otherwise the eggs may

burst even once taken from the oven.

If the food is set directly on the oven

floor it will not defrost / cook / heat

evenly since the microwaves cannot

reach the food from below.

– Eggs can be cooked without their

shells in the oven only if the yolk has

been punctured. The pressure could

otherwise cause the egg yolk to

explode.

^ Select a duration.

^ Select a power level. Confirm with

"OK".

^ Press "Start".

– Do not cover the food when using

combination functions.

^ Stir and turn food at least once

during cooking.

– Add a little water when cooking

vegetables that are not fresh in the

oven. Fresh vegetables cook

quicker.

– Food from the fridge needs a longer

cooking time than food at room

temperature.

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Microwave

Defrosting

Defrosting tips

The function Microwave defrosts food

gently and fast. The following

microwave power levels are

– When defrosting larger amounts of

food, e.g. 4 lbs (2 kg) of fish, the

glass tray can be used as a

recommended for defrosting:

defrosting container on the 1^strunner

level from the bottom.

– 2 bars for defrosting delicate food

such as heavy cream, butter,

cheese, etc.

– After defrosting allow the food to

stand at room temperature long

enough to distribute the heat evenly

throughout the food.

– 4 bars for defrosting all other foods.

^ Take the frozen food from the

packaging and put it in a microwave

safe container.

– During defrosting time turn or stir the

food several times. Stir the food from

the outside towards the middle, as

food heats more quickly from the

outside.

^ Set the cookware onto the middle of

the glass tray on the 1^stlevel runner

from the bottom.

^ Select a cooking time and a power

level.

^ Press "Start".

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Microwave

Reheating

Reheating tips

The oven is useful for reheating food.

To reheat select a power level of:

– full bar for drinks,

– Use a lid or cover for reheating food,

except when a "drier" finish is

needed, e.g. breaded foods.

– Remove the lid from glass containers

e.g. baby food jars.

– 10 to 12 bars for food,

– 8 bars for baby food.

– Remove the lid or nipple from baby

bottles before heating.

^ Set the cookware in the middle of the

glass tray on the 1^stlevel runner from – To heat a liquid, insert the boiling

the bottom.

wand into the container.

^ Select a cooking time and a power

level.

Take care that the baby food is at a

safe temperature when served. Heat

baby food only for 30 seconds at a

time then check temperature.

^ Press "Start".

The time required depends on the food,

its initial temperature and the amount to

be heated.

Do not reheat hard boiled eggs,

even without the shell, in the oven.

The eggs can burst.

^ Stir the food halfway through

reheating.

After reheating

Be careful when removing a dish

from the oven, it may be hot.

^ After reheating food, especially food

for babies and small children, stir the

food or shake the container and

check that the temperature does not

pose any danger.

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Microwave

Defrost / Heat and Cook

Combination Broil

To defrost, heat and cook at the same

time use the function Microwave or the

combination function.

This function, which combines the

programs Microwave and Convection

Broil, is recommended for pre-cooked

dishes, which require heating and

browning.

Microwave Solo

This function is suitable for frozen food, ^ Place the frozen food on a microwave

which does not require browning.

safe and heat resistant dish and set it

on the combi rack.

Frozen meals can be defrosted and

then reheated or cooked. Consult the

manufacturer’s instructions.

^ Set the glass tray in the 1^strunner

level. Do not cover the food.

^ Remove the food from its packaging

and place in a covered microwave

safe dish on the 1^stlevel runner.

Frozen foods in an aluminum tray

must be set directly on the glass

tray.

^ Select a cooking time and power

level.

^ Select a duration.

^ Select the maximum microwave

power level. Confirm with "OK".

^ Press "Start".

^ Soups and vegetables should be

stirred several times during the

process.

Separate and turn slices of meat

half-way through the program.

^ Adjust the temperature if necessary.

^ Press "Start".

If the food is not sufficiently browned,

next time set the glass tray and combi

rack in the 2^ndrunner level.

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Master Chef

The "Master Chef" function contains an

easy to use list of preset functions for

commonly cooked foods e.g. pizza,

chicken, etc.

^ Follow the prompts until the program

starts.

The prompts will vary depending on

the type of food selected.

^ Pay attention to notes in the display.

For example the display may show a

note to insert the roast probe or to

add liquid.

^ You can toggle between pounds and

kilograms by touching the "lb/kg"

button.

If defrosting a large amount of food

which consists of smaller portions

e.g. 4 chicken breasts, enter a lower

total weight than the actual total weight.

This will give a more even defrosting

result.

For some programs the maximum food

weight must not be exceeded. See the

"Maximum food weight" table.

^ Select "Master Chef" from the main

menu.

^ Include a dish height in the

"Casseroles" submenu.

See "Casserole program dish

heights".

Master Chef menus

+ Poultry

+ Meat

^ A delayed start time can be selected,

if desired.

+ Fish

+ Pizza

^ The program will start automatically.

+ Baked Goods

+ Casseroles

+ Vegetables

+ Soup

A Master Chef program can only be

ended ahead of time if the oven is

turned off.

Once a Master Chef program has

started, the remaining time will be

displayed.

After the selection of the food group

you can select between (except: Pizza, All Master Chef programs have a fixed

Baked Goods)

time assigned. When using the roast

probe, an estimated time is displayed.

+ Cook

After the program has ended "Ready"

will be displayed and a signal will

sound.

+ Reheat

+ Defrost

If the food is not cooked to your desire,

the program can be extended. When

cooking with the roast probe, the core

temperature can be increased.

^ Select "Extend" from the submenu.

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Master Chef

Maximum food weight

Poultry

Turkey

Whole

Stuffed

Leg

max. 10 lbs (4.5 kg) without stuffing

max. 12 lbs (5.5 kg) with stuffing

max. 3.8 lbs (1.7 kg)

Breast

max. 6 lbs (2.5 kg)

Goose

Beef

max. 10 lbs (4.5 kg)

Meat

Roast beef

Tenderloin

Pot roast

Blade Roast

Rack of Pork

Ham Roast

Tenderloin

Leg

max. 7 lbs (3 kg)

max. 4.8 lbs (2.2 kg)

Pork

max. 7 lbs (3 kg)

max. 5.5 lbs (2.5 kg)

each 10-11 oz. (300 g)

1.5 - 2.2 lbs (650-1000 g)

max. 5 lbs (max. 2 kg)

max. 6 lbs (max. 2.5 kg)

each 5-7 oz (150-200 g)

4.5 lbs (2 kg)

Veal

Lamb

Saddle of Lamb

Steak

Fish

Fillets

Whole

max. 5.5 lbs (2.5 kg)

Lobster tails

Paella

max. 5 pieces up to 8-10 oz each (225-280 g)

max. 4 pieces up to 11-18 oz each (280-500 g)

max. 4.5 lbs (2 kg)

Fresh

Casserole program dish heights

Program

Dish height

thin

middle

thick

Lasagna

Gratin

up to 1 ½"

(3.5 cm)

1 ¾" - 2 ¼"

(4 - 5.5 cm)

over 2 ½"

(6 cm)

1 - 1 ½"

(2 - 3.5 cm)

1 ¾" - 2"

(4 - 5 cm)

2 ¼" - 2 ½"

(5.5 - 6.5 cm)

Casseroles

up to1 ¼"

(3 cm)

1 ½" - 1 ¾"

(3.5 - 4.5 cm)

over 2"

(5.5 cm)

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Defrost

Default temperature . . . . . . 75°F (25°C) Defrosting tips

The defrost function allows you to

defrost food at a consistent

temperature.

– During the defrosting time turn, stir or

separate the food several times.

– Remove frozen food items from the

packaging and place them in a dish.

Warm air is distributed over the food by

the fan on the rear wall of the oven.

– Meat and poultry should be fully

thawed before cooking. Do not use

the defrosting liquids.

^ Place the food in the oven.

^ Select "Delay Start" to select a

cooking time.

– Fish does not need to be fully

defrosted before cooking. Defrost so

that the surface is soft enough to

absorb seasonings.

^ Select a temperature between 75°F

(25°C) and 125°F (50 °C) if desired.

A lower temperature should be

selected for more delicate foods,

e.g. butter or cheese.

– Cook food immediately after

defrosting.

The program will start automatically.

The time it takes to defrost the food

depends on its type and weight. The

temperature at which it was deep

frozen will also make a difference.

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Roast

Auto Roast

Do not preheat the oven.

Exception: When cooking roast

sirloin or tenderloins using Auto

Roast preheat the oven to the

temperature recommended in the

recipe.

Default temperature . . . . 325°F (160°C)

Surround Roast

Default temperature . . . . 375°F (190°C)

This function allows you to brown meat

and poultry.

Auto Roast heats the oven to a high

temperature to sear the meat, retaining

moisture and tenderness. The oven

temperature then automatically returns

to the preselected setting.

Suitable cookware:

Casserole dish, combi rack with glass

tray, earthen cookware. The cookware

must have heat-resistant handles.

In this function cooking times and delay

start times can be programmed.

^ Insert the glass tray with the combi

rack on the 1^strunner level.

^ If roasting in cookware set it directly

on the combi rack.

The program will start automatically.

^ Select delay start if desired. Confirm

with "OK".

^ Adjust the temperature if necessary.

The roasting time depends on the type,

size and thickness of the meat.

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Roast

Combination Auto Roast

Convection Roast

Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C)

By combining the Microwave and Auto

Roast functions the cooking time is

shortened.

This function is suitable to cook meat or

poultry.

This function works by circulating air

over the heating elements and fanning

it back through the opening in the back

panel of the oven.

This function is not suitable for roast

beef or tenderloins. The meat will cook

before it browns.

Any heat-resistant cookware is suitable,

e.g. casserole dish, china, earthen-

ware.

Use only heat resistant and

microwave-safe cookware.

No metal!

A cookware with lid is ideal for roasting.

The meat will stay moist and the oven

interior stays clean.

^ Insert the combi rack on the 1^st

runner level.

^ Place the food in the oven.

Remove the lid half-way through

roasting to allow meat to brown.

^ Select a duration, temperature and

power level if desired. Confirm with

"OK".

^ Insert the combi rack on the 1st

runner level.

For meat and fish, a microwave power

level of 12 bars is recommended and

for poultry, a setting of 8 bars is

recommended.

^ Place the food in the oven.

The program will start automatically.

^ Adjust the temperature if necessary.

^ Press "Start".

^ Select a delay start time if desired.

Confirm with "OK".

^ After roasting let the food stand for

10 minutes.

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Using the roast probe

The oven comes equipped with a roast

probe.

The roast probe allows you to monitor

the cooking temperature by measuring

the core temperature of the meat.

When the desired temperature is

reached the oven will automatically turn

off.

The roast probe can be used during:

– All Roast functions

^ Plug the roast probe into the outlet

until it clicks (see arrow).

– Microwave

(Solo and Combination functions)

^ Close the appliance door.

Using the roast probe

^ Select the desired function.

^ Prepare the meat.

A delayed start is possible if desired.

(Not possible for Solo Microwave.)

The display shows the oven default

temperature and the default core

temperature.

^ If desired adjust the default

temperature and/or power level.

^ If desired adjust the default core

temperature by pressing "Probe".

Enter the new core temperature using

the keypad.

^ Insert the roast probe half way into

the food so that the tip reaches the

center of the thickest part of the

meat.

^ Select "OK".

^ Select "Start" if using a microwave

function.

^ Place the food in the oven.

The rising core temperature can be

monitored in the display during the

cooking program.

The cooking time is calculated

automatically.

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Using the roast probe

Once the selected core temperature is

reached:

Roast probe tips

– The time it takes to cook meat when

using the roast probe is similar to

that of cooking by time.

– the display shows "Ready".

– a signal will sound.

– When using broiling bags, insert the

roast probe through the foil into the

meat core.

– the oven turns off automatically.

– the cooling fan stays on.

^ After roasting, cover the meat for

about 10 minutes with aluminum foil.

– Fat and bones may impair the

temperature measuring and can

cause the oven to turn off

During this time the core temperature

will rise by 5 - 10°.

prematurely. Therefore the tip should

not touch bones or be inserted into

fatty areas of the meat.

Insert the roast probe into another part

and repeat the cooking process if:

– Select a higher core temperature for

meat with a high fat content.

– the meat is not cooked to your

desire. Raise the core temperature.

– Meat can be roasted in a container

or on the rack with the glass tray.

– the roast probe tip did not reach the

center of the meat (large cuts of

meat).

Core temperatures

Pot Roast

Roast beef/Tenderloin

- rare

- medium

- well done

Pork roast

Pork filet / chops

Veal roast

Leg of lamb

Poultry

176 - 194 °F 80 - 90 °C

104 - 122 °F 40 - 50 °C

122 - 145 °F 50 - 63 °C

147 - 158 °F 64 - 70 °C

176 - 194 °F 80 - 90 °C

158 - 176 °F 70 - 80 °C

167 - 176 °F 75 - 80 °C

185 - 194 °F 85 - 90 °C

176 - 194 °F 80 - 90 °C

167 - 185 °F 75 - 85 °C

Game

Fish

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Favorites

If you cook a recipe with the same

settings (function, time, temperature)

often, you can save it as a Favorite for

easy recall.

Saving a favorite

^ Enter the function, temperature and

cooking time of the recipe.

The oven will begin heating.

CONVECTION BAKE 325°F

Preheating 60°F

Temperature )

12:23

^ Touch the "Add to Favorites" control.

Your Favorite must be named before it

can be saved into memory.

( Delay Start

Add to favorites )

^ Enter the letters and numbers of the

name by touching the controls left

and right of the alpha-numeric list.

Confirm each character entry by

touching the "Select" control.

Add to favorites:.......................

( Space

Backspace)

( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)

^ Select the "Save" control when

naming is complete to save the

"Favorite" to memory.

( Select

Save )

^ Touch "Clear" to cancel the running

function if you are not cooking.

Your Favorite can now be recalled from

the "Favorites" list. When selected the

oven will automatically use the saved

settings.

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Favorites

Selecting Favorites

^ Select "Favorites" from the main

menu.

^ Select the desired Favorite from the

menu.

Depending on the function saved you

may need to press "Start" to begin the

program. Follow the prompts.

^ Select and start your personal recipe.

Delete Favorites

^ Select "Favorites" from the main

menu.

^ In the submenu select "Clear

Favorites".

^ Select the desired favorite and

delete.

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Sabbath

Default temperature . . . . 375°F (190°C) Using the Sabbath program

For religious observance, the compact

microwave oven can remain set for use

for 72 hours.

^ Select the desired Sabbath function

while the door is closed.

If a short time is selected, the

Sabbath program cannot be started.

The preset mode in the Sabbath

program is "Surround". All you need to

do is set the desired temperature.

^ Set the temperature.

^ Press "Start".

After a 5 minute delay the cooking

chamber will begin to heat to the

desired temperature once the door is

opened and closed again.

^ Open the door.

^ Place the food item(s) in the cooking

chamber.

"Sabbath Surround" appears in the

display before the automatic start and

for the duration of the program.

^ Close the door.

The time of day is not displayed and

the cooking chamber lighting does not

turn on, even if the door is opened.

However, if you have selected

"Settings - Oven light - On during use",

the cooking chamber lighting will

remain on for the duration of the

program.

The program will start after

approximately 5 minutes.

At the end of Sabbath

After 72 hours, the oven will shut off

and "Fault 55" will appear in the display.

It can only be ended if the appliance is

turned off.

The Sabbath program and a short time

cannot be selected at the same time.

Once the Sabbath program has started,

it cannot be changed or saved under

"Favorites".

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Cleaning and Care

Interior

,^{Let the oven cool before}

The revolutionary PerfectClean enamel

is a smooth, nonstick surface that

cleans easily with a sponge.

cleaning the interior, the inside door

and the gasket. Danger of burns!

Do not use a steam cleaner to clean

the appliance. Pressurized steam

could cause permanent damage to

the surface and to components of

the oven.

Clean spills on PerfectClean surfaces

as soon as possible to prevent stains.

^ Clean the interior, the inside of the

door and gasket with a sponge and a

solution of warm water and non-

abrasive liquid detergent.

Avoid using too much water, this

could penetrate the openings.

Clean the oven after every use,

accumulated soiling makes cleaning

difficult and could damage the

appliance.

^ Dry with a soft cloth.

^ Check the door and gasket at regular

intervals for any sign of damage.

Never use abrasive cleaners,

scouring pads or steel wool on any

part of the oven. They will damage

the surfaces.

Cleaning tips

Juices and cake mixtures

Soiling such as spilled juices and cake

mixtures are best removed while the

oven or tray is still warm. Spilled fruit

juices may cause lasting discoloration

of the surfaces but will not affect the

performance of the oven.

Do not use caustic (oven) cleaners.

Do not spray oven cleaners into any

openings

Do not use the Microwave function if

the door or gasket is damaged. Call

Technical Service.

Hard-to-clean spills

Place a heat-resistant cup of water in

the oven and bring it to a boil. The

steam will condensate on the interior

walls making it easier to clean.

Neutralizing odors

Place a heat-resistant cup of water and

lemon juice in the oven and simmer for

a few minutes.

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Cleaning and Care

To avoid permanent damage to

PerfectClean treated surfaces, avoid:

Interior ceiling

To clean the interior ceiling, the upper

– scouring cleansers such as scouring heating element can be lowered.

powder, scouring liquid, and pumice

Wait for the upper heating element

to cool before lowering it. Danger of

burns.

stones

– ceramic stove-top cleaners

– steel wool

– scouring pads, such as pot

scrubbers, or used sponges that still

contain abrasive cleanser residue

– oven spray on PerfectClean surfaces

at high temperatures or long

application times

^ Unscrew the nut.

^ Lower the upper heating element.

Do not use force! It may cause

damage.

^ After cleaning move the upper

heating element back to its original

position. Tighten the nut.

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Cleaning and Care

Inside of door with door seal

Front of appliance

,^{The inside of the door remains}

hot after use. Danger of burns!

It is best to clean spills from the front

of the appliance immediately. Spills

that remain longer may cause the

surface to become discolored or

changed.

Clean the inside of the door and the

door seal with a clean sponge cloth,

dish liquid and warm water, or a clean,

damp microfiber cloth. Then, dry with a

soft cloth.

^ Clean the front of the appliance with

a clean sponge or cloth, dish liquid

and warm water, or a clean, damp

microfiber cloth. Then dry with a soft

cloth.

,^{Inspect the door and the door}

seal for damage. In the event of any

damage, do not use the microwave

function of the appliance until it has

been repaired by a customer

service technician.

Glass cleaners may be used to

clean the exterior. However do not

allow them to sit or "puddle", this can

cause damage to the surface.

Remove the cleaner promptly.

Glass surfaces are vulnerable to

scratching. Scratches can lead to

shattering of the glass surface.

To better maintain your appliance

avoid the following:

– cleaners containing soda, ammonia,

thinners, or chlorides

When cleaning all glass surfaces,

avoid

– cleaners containing descaling

agents or lime removers,

– scouring cleansers, e.g., scouring

powder, scouring liquid, pumice

stones,

– abrasive cleaners,

– scouring sponges or brushes, e.g.

pot scrubbers,

– stainless steel cleaners,

– dishwasher soap (powder),

– caustic (oven) cleaners,

– sharp metal scrapers.

– scouring pads, steel wool, hard

brushes,

– metal scrapers.

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Cleaning and Care

Accessories

Combi rack

The combi rack has been treated with

PerfectClean enamel. Do not wash in

the dishwasher.

^ Wash the combi rack using a sponge

and a solution of warm water and

non- abrasive liquid detergent.

^ Dry with a soft cloth.

Glass tray

^ Clean the glass tray in the

dishwasher or wash it by hand.

Do not use abrasive cleaning agents,

they will damage the surface.

Boiling wand

The boiling wand can be washed in the

dishwasher or by hand.

Roast probe

Clean the roast probe with a damp

cloth.

Do not submerge the roast probe in

water or wash it in the dishwasher.

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Frequently asked questions

Repairs should only be carried out by a qualified and trained person in

accordance with local and national safety regulations. Unauthorized repairs

could cause personal injury or machine damage.

The following faults can be corrected without contacting the Miele Service

Department:

Why is the display dark when the oven is first turned on?

Possible fault

Solution

The appliance is not correctly plugged Check the plug.

in.

The circuit breaker has tripped.

The display setting is set to "Off".

What if the oven does not heat?

Possible fault

Check the breaker.

See "Settings - Clock".

Solution

The door is not shut completely.

The settings are not programmed.

Close the door firmly.

– Select a power level and time setting

for the microwave function.

– Select a power level and a time

setting for the microwave and a

temperature setting for a solo

function.

Why is there no noise when the oven door is opened?

This is normal. If the door is opened during operation, a safety contact switch

causes the heating elements and the fan to shut off.

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Frequently asked questions

Why is a noise heard after turning the oven off?

This is normal. The fan will continue to run for a short time to cool the oven. When

the oven has cooled sufficiently, the fan will turn off automatically.

The fan will stop if the door is opened during the cooling phase. The fan will

continue when the door is closed again until the cooling phase is complete.

Why does the oven operate but the light is off?

Possible fault

Solution

The interior light has been turned off.

The light bulb is bad.

See "Settings - Oven light".

To reduce the risk of electric shock,

disconnect the appliance from the

power supply.

^ Loosen the screw of the light cover

and take the cover off.

^ Remove the bulb and replace it with a

new one.

Only use a 12 V, 10 W, 572°F (300°C)

heat resistant, Osram Type 64418,

W271 bulb.

^ Do not touch the new light bulb with

your fingers, this will reduce its life.

Follow the manufacturer’s

instructions.

^ Restore power.

Why is the food not adequately defrosted, heated or cooked at the end of

the selected process?

Possible Fault

Solution

The program was interrupted.

After interrupting a program the oven

must be started again.

The power and/or time settings are

incorrect.

Check if the selected power has the

appropriate time setting when cooking

with the oven. The lower the power, the

longer the cooking time.

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Frequently asked questions

Why is there uneven browning?

Possible fault

Solution

Oven temperature too high.

Shiny or thin pans were used.

Use a lower cooking temperature.

See "Selecting cookware".

Why does the food cool so fast when heated or cooked with Microwave?

In the microwave oven, food begins to cook from the outside first, the inside of

the food relies on the transfer of heat. If food is cooked at a high power level it is

possible that the heat may not have reached the center of the food. At the

temperature equalization time the food will become hot in the inside and warm on

the outside. When heating a meal, select a lower power level and a longer

cooking time.

Why are there strange noises when the microwave oven is being used?

Possible fault

Solution

Sparks are created by the use of

dishware with a metallic finish.

See "Selecting cookware".

The food is covered with aluminum foil. Remove the aluminum foil.

F 54 shows in the display

Possible fault

Solution

The roast probe is defective.

Remove the roast probe from the outlet.

The message will disappear.

Order a new roast probe from Miele.

F 55 shows in the display

Possible fault

Solution

The oven turns automatically off as a The length of time depends on the

safety measure if the oven is operated function and temperature.

for an unusually long time.

Turn the oven off and on again. Start

the cooking process again.

Call Technical Service for all other fault messages or if the fault could not be

fixed. Do not open the outer casing of the appliance. The appliance must only

be repaired by a qualified service technician.

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Technical Service

In the event of a fault which you cannot MieleCare

easily fix yourself, please contact the

(USA only)

Miele Technical Service Department at

the phone number on the back of this

booklet.

MieleCare, our Extended Service

Contract program, gives you the

assurance of knowing that your

appliance investment is covered by

5 years of worry free ownership.

MieleCare is the only Extended Service

Contract in the industry that guarantees

repairs by a Miele Authorized Service

Provider using genuine Miele parts.

Only genuine Miele parts installed by

factory trained professionals can

guarantee the safety, reliability, and

longevity of your Miele appliance.

When contacting Technical Service

please quote the serial number and

model of your oven. This information is

visible on the silver data plate along the

right side of the oven.

Please note that unless expressly

approved in writing by Miele’s Service

department, Extended Service

Contracts offered by other providers for

Miele products will not be recognized

by Miele. Our goal is to prevent

unauthorized (and untrained) service

personnel from working on your Miele

products, possibly doing further

damage to them, you and/or your

home.

To learn more about MieleCare

Extended Service Contracts, please

contact your appliance dealer or visit

us online at:

http://mieleusa.com/mielecare

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Installation Instructions

Information is subject to change. Please refer to our website to obtain the most

current product specification, technical & warranty information.

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Electrical connection

Power supply

,^{CAUTION: Before servicing,}

disconnect the power supply by

either removing the fuse, shutting off

the power main or manually

The oven comes equipped with a 5.7 ft.

(1.7 m) power cord with a

NEMA 14-30 P molded plug ready for

connection to a:

"tripping" the circuit breaker.

120/240V, 20 A, 60 Hz power supply.

Installation work and repairs should

only be performed by a qualified

technician in accordance with all

applicable codes and standards.

Repairs and service by unqualified

persons could be dangerous.

120/208V, 20 A, 60 Hz power supply.

WARNING: THIS APPLIANCE

MUST BE GROUNDED

Installer:

Please leave these instructions with the

consumer.

Before connecting the appliance to

the power supply, make sure that

the voltage and frequency listed on

the data plate correspond with the

household electrical supply. This

data must correspond in order to

prevent machine damage. Consult

an electrician if in doubt.

Only operate the appliance after it

has been installed into cabinetry.

The appliance must be plugged into

an appropriate outlet that is installed

and grounded in accordance with all

local codes and ordinances.

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Installation

Miele appliances can be installed flush or proud. Discuss your installation

requirements with your architect, designer and installer.

Installation options

The appliance is designed for installation under a countertop, in a tall cabinet or in

a tall cabinet in combination with an oven.

Installation under a countertop

When installed under a cooktop regard the installation instructions and

dimensions of the cooktop.

* Appliances with glass front

** Appliances with metal front

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Installation

Installation in a tall cabinet

* Appliances with glass front

** Appliances with metal front

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Installation

Installation in a tall cabinet in combination with an oven

* Appliances with glass front

** Appliances with metal front

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Installation

Machine front dimensions

A /₈"

(Appliances with glass front: 22 mm / Appliances with metal front: 23 mm)

B H 4084 BM: 2 ³/₁₆" (55 mm)

H 4086 BM: 1 ⁷/₈" (47.5 mm)

C Appliances with glass front: ¹/₁₆'' (1.5 mm)

Appliances with metal front: ¹/₃₂" (0.5 mm)

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Installation

Programming the oven

When the oven is first connected to the

electrical supply you will be prompted

to set the time of day. See "Settings -

Clock".

If there are side handles, please

remove them.

^ Connect the oven to the electrical

supply.

,^{Do not test the unit empty! The}

oven will be damaged.

^ Set the oven into the cabinet niche,

push it all the way in and align it,

right-angled.

^ Open the oven and fix the appliance

with the two supplied screws at the

side panels of the cabinet.

Do not use the appliance until it has

been properly installed.

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Alteration rights reserved / 3813

(H 4084 BM, H 4086 BM)

M.-Nr. 07 979 400 / 02

INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST

CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.

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