Miele Dishwasher pg8080u User Manual

Operating instructions

Commercial dishwasher

PG 8080 U / PG 8080i

en - CA

To avoid the risk of personal injury

or damage to the appliance,

it is essential that you read

the operating and installation instructions

before installation and use.

M.-Nr. 09 501 330

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Contents

Cutlery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cutlery basket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Operating the commercial dishwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Detergent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Adding detergent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Turning the commercial dishwasher on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Selecting a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Starting a program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Time display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

End of program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Turning the commercial dishwasher off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Unloading the commercial dishwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Interrupting a program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Changing a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Extra drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Delay start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning the wash cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning the door and the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning the front of the commercial dishwasher . . . . . . . . . . . . . . . . . . . . . . . . 44

Checking the filters in the wash cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Cleaning the filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Cleaning the spray arms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Technical faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Faults in the water intake or water drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

General problems with the commercial dishwasher . . . . . . . . . . . . . . . . . . . . . . . 53

Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Poor cleaning results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Cleaning the water inlet screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Cleaning the drain pump and non-return valve. . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Program guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

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Contents

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Program updates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Plumbing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

The Miele waterproof system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Water intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Water drainage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Technical details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Settings menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Opening the Settings menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Language ^!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Rinse aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

AutoOpen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Optimizing Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Refill messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Filter check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

External Dos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Detergent dosage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Venting the Dos. system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

High temp rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Water plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Showroom program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Select last program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Temp. display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

To close the Settings menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Noise measurement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

General requirements for measuring noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Installation requirements for measuring noise. . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

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Guide to the manual

Text which is highlighted or emphasized

Warnings

, ^{Warnings marked with a thick framed box and a}

warning symbol contain safety information

concerning potential injury and damage.

! Read the warnings carefully and follow the

instructions and directions.

Notes

Notes contain information that is particularly important to

follow and are highlighted in a thick framed box.

Additional information and comments

Additional information and comments are contained in a

simple frame. They are not imperative for the operation of

the commercial dishwasher.

Operating steps

Specially marked instructions indicate the steps for operating

the commercial dishwasher. They explain the procedure step

by step. Operating steps are identified by a black square.

Example:

^ Select the desired setting and press the centre button to

confirm.

Display

The information is displayed in a special character font like

that in the display.

Example:

When the display shows the message ^OFinished or

AutoOpen ....

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Guide to the commercial dishwasher

Overview

aUpper spray arm (not visible)

bUpper basket

gData plate

hChild safety feature in the door

handle (not visible)

cMiddle spray arm

dAir inlet for drying

eLower spray arm

iRinse aid reservoir

jDual-compartment detergent

dispenser

fFilter combination

kReservoir for regenerating salt

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Guide to the commercial dishwasher

Control panel

aProgram selection

e, button (Delay start) with indicator

light

bDisplay

fG button + (Extra drying) with

indicator light

cStart/Stop button with indicator light

d4 ü button, (additional programs)

with indicator light

gX button for program selection

h- button (On/Off)

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Intended use

This commercial dishwasher complies with all current safety

requirements. However, improper use can result in personal injury

and material damage.

To avoid the risk of accidents and damage to the appliance, read

the operating instructions carefully before using the appliance for

the first time. They contain important information on installation,

safety, operation and maintenance.

Keep the instructions in a safe place and pass them along to any

future owner!

Intended use

This commercial dishwasher has short runtimes with heavy duty

cleaning power and is intended for commercial use in offices, lunch

rooms, clubhouses, workshops, daycares, schools, large kitchens

and similar professional environments.

It can also be used in domestic households and in similar residential

environments for example on farms, by customers in hotels, motels,

bed and breakfast and other related establishments.

This commercial dishwasher is not intended for continuous use.

This dishwasher is not suitable for processing medical devices.

Use this commercial dishwasher only for "Dishwashing" as

defined in the Operating instructions, i.e. for cleaning dishes and

cutlery. Any other use, conversion or modification is not permissible

and possibly hazardous.

Miele will not be held liable for damage caused by inappropriate use

or improper operation.

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Intended use

This commercial dishwasher is intended for stationary indoor use.

The special inserts are to be used for their specific purpose only.

Individuals who are incapable of using the appliance safely

because of limited physical, sensory or mental capabilities or lack of

experience or knowledge must not use this appliance without

supervision or instruction by a responsible person.

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Safety instructions and warnings

Proper installation

Do NOT install the appliance in an area where there is a risk of

explosion or freezing.

To ensure the stability of undercounter commercial dishwashers,

they must only be installed beneath a continuous countertop that is

bolted to the adjacent cabinetry.

In order to reduce the risk of damage from condensation, the

furniture in the area around the appliance should be designed for

professional use.

Technical safety

The appliance should only be put into operation, serviced or

repaired by Miele Service. Miele assumes no liability for any hazards

arising from improper installation, maintenance or repairs performed

by unauthorized persons!

Untrained personnel must not be permitted to operate the

commercial dishwasher. Operating personnel must receive regular

training.

Before using the appliance, check for visible external damage.

Never operate a damaged commercial dishwasher. A damaged

commercial dishwasher can jeopardize your safety!

Immediately shut down a damaged or leaking commercial

dishwasher and notify Miele Service.

The appliance should only be repaired by Miele Service.

Otherwise the warranty becomes null and void.

Defective components must be replaced with genuine Miele

spare parts only. Only these parts are guaranteed by Miele to

comply with safety requirements.

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Safety instructions and warnings

Do not connect the appliance to the electrical power supply until

all the installation work has been completed, including adjustment of

the door spring.

The electrical safety of this appliance is only ensured if it is

properly grounded in compliance with applicable safety regulations.

If in doubt, have the on-site wiring checked by a qualified

electrician.

Miele will not be held liable for damage or injury (such as electric

shock) caused by a missing or broken ground wire.

Be sure to follow the installation instructions in this manual and in

the installation diagram.

Before connecting the appliance, ensure that the connection data

on the data plate (voltage, frequency and fuse rating) match the

building's electrical supply.

There must be no electrical outlet behind the commercial

dishwasher. Risk of overheating if the commercial dishwasher were

to be pushed up against a plug (see Electrical connection).

Do not connect the appliance to the power supply with a power

bar or unsuitable extension cord as they do not ensure the required

safety of the commercial dishwasher (and could cause overheating,

for example).

The appliance must not be installed underneath a cooktop. The

high radiant temperatures could damage the commercial

dishwasher. For the same reason, the commercial dishwasher must

not be installed directly next to "non-kitchen" radiant appliances (e.g.

open flame devices for heating purposes, etc.).

NEVER open the appliance housing. Any interference with

connections carrying voltage or changes in the electrical or

mechanical set up, will endanger you and may impair the

functioning of the appliance.

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Safety instructions and warnings

Do NOT use the appliance if the power cord is damaged. A

damaged power cord must be replaced with a special cord. For

safety reasons, the cord must be installed by Miele Service.

Before servicing the appliance, disconnect it from the power

supply.

The plastic housing of the water connection contains an electrical

valve. Do not immerse the housing in liquids.

The intake hose contains electrical wires. Therefore, do not

shorten the hose.

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Safety instructions and warnings

Proper use

This commercial dishwasher is designed only for operation with

water and detergents designed for dishwashers or professional

dishwashers. Organic solvents or flammable liquids must NOT be

used in the appliance.

There is a risk of explosion and/or damage through the destruction

of rubber or plastic components resulting in leaks.

Only use detergents suitable for dishwashers or commercial

dishwashers. Using other detergents may damage the dishware

and/or the commercial dishwasher.

For applications where sanitizing is required only use "SaniWash

Program" with sanitizing at 85°C for 15 secs in the final rinse

according to Canadian Sanitizing Code.

Do not stand or sit on the open door. This could damage the

appliance.

The supply line to the commercial dishwasher must be bled after

work has been performed on the water supply network.

Failure to do so can result in damage to components.

Do not leave the commercial dishwasher door open when the

machine is not in use. You could hurt yourself on the open door.

Beware of the high temperatures when operating this appliance.

Be aware of the risk of scalding or burning when opening the door!

Dishes, cutlery, baskets and inserts must first cool off. Empty any

hot water remaining in hollow items into the wash cabinet.

The water in the wash cabinet is NOT safe to drink!

Certain pre-treatments (for example with dishwashing liquid or

other detergents) as well as certain contaminants and some

cleaning agents can generate foam. Foam can adversely affect the

cleaning performance.

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Safety instructions and warnings

Foam escaping from the wash cabinet can damage the

appliance. If any foam is escaping, cancel the program immediate-

ly!

When using detergents and special products, always follow the

manufacturer's instructions. In order to avoid material damage or

potential chemical reactions (such as explosive hydrogen gas

reactions), use detergents only for the applications specified by the

manufacturer.

Avoid inhaling powder detergents! Do NOT swallow detergents!

Detergents can cause chemical burns to nose, mouth and throat.

Seek medical help immediately if you have inhaled or swallowed any

detergent. Observe the detergent manufacturer's safety instructions.

Miele does not accept any liability for the effect of chemical

cleaning agents on the dishware. Observe the detergent

manufacturer's directions for storage, use and dosage.

To prevent corrosion and damage to materials, ensure that no

acids, chloride solutions or corrosive iron materials are introduced

into the wash cabinet.

Do NOT hose down the appliance or its immediate vicinity, e.g.

with a water hose or pressure washer.

Be aware of the potential for injury when utensils with sharp,

pointed ends are placed upright. Position them so they cannot

cause injury.

Remove all large food and liquid residues from the tableware

before loading.

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Safety instructions and warnings

Children in the vicinity

Always supervise any children in the vicinity of the appliance.

Never allow children to play with the appliance. Among other

hazards, children run the risk of locking themselves in the

commercial dishwasher!

Do not allow children to operate the commercial dishwasher.

Keep detergents away from children! If detergents are ingested,

they can cause chemical burns in the mouth and throat, or even

suffocation. Therefore, keep children away from the commercial

dishwasher when open. There may still be detergent residues in the

appliance.

Seek medical help immediately if a child has ingested any

detergent.

Accessories

Accessories may only be attached or installed if they have been

expressly approved by Miele for this appliance. Adding or installing

other parts will void any warranty and/or product liability claims.

The manufacturer will not be held liable for damage caused by

failure to comply with the safety instructions and warnings.

SAVE THESE INSTRUCTIONS

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Caring for the environment

Disposal of the packaging

Disposing of your old

appliance

The packaging protects the commercial

dishwasher from damage during

shipping. They have been selected for

environmental friendliness and can be

recycled.

Old electric and electronic equipment

still contains useful materials that can

be recovered. However, it may also

contain harmful substances that were

necessary for their function and safe

use. Improperly disposing of these

items in your household waste can be

harmful to your health and the

The packaging comprises the following

materials:

Exterior packaging:

environment. This is why it is important

NEVER to dispose of your old

– Corrugated cardboard made of up to

100% recycled material,

or: polyethylene (PE) stretch wrap

film

appliance in your regular household

waste.

– Polypropylene (PP) tightening straps

Interior packaging:

– Expanding polystyrene (EPS) without

chlorine or fluorine

– Floor, lid frame and support strips

made of untreated natural wood

harvested from forest stewardship

forests

Instead, use your local community

waste collection and recycling centre

for electric and electronic appliances.

– Polyethylene (PE) protective film

If the appliance is being stored prior to

disposal, please make sure it is

child-proof.

Returning the packaging to the

materials cycle saves raw materials and

reduces waste. Your local community

waste collection / recycling centre will

tell you where the nearest return depot

is located.

All the plastics in the appliance are

marked with standard international

symbols. This allows the separation of

different plastic waste materials for

recycling.

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Caring for the environment

Energy saving washing

^ When using powder or liquid

detergent, you can reduce the

amount by ¹/₃of the normal dosage if

the baskets are only half full.

This commercial dishwasher is a water

and energy saving appliance.

For best results follow these tips:

^ You may connect the commercial

dishwasher to a hot water line. This is

particularly suitable with

energy-saving water heating sources

such as solar energy systems.

If the hot water system is electrically

heated and if loads comprise

primarily glassware we recommend

connecting the appliance to the cold

water line.

^ Make full use of the baskets' capacity

without overloading. This ensures the

most economical washing.

^ Choose a program that best suits the

degree of soiling and the type of

dishes being washed.

^ Use the Normal program for energy

saving dishwashing.

From the aspect of combined energy

and water consumption, this program

is the most efficient for washing

normally soiled dishes.

^ Observe the detergent

manufacturer's recommendations for

detergent dosage.

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Before using for the first time

Opening the door

Closing the door

^ Push the baskets in.

^ Push the door until it clicks shut.

,^{Keep your fingers off the door}

frame. You may crush your fingers.

Child safety lock

To prevent children from opening the

commercial dishwasher door during

operation, use the child safety lock to

lock the door.

At the end of programs with a drying

cycle (see "Program guide") the door

will automatically open a little in order to

improve the drying.

You can cancel this function (see

"Settings menu - AutoOpen").

^ To open the door, reach under the

door grip and pull.

If the door is opened during operation

the commercial dishwasher will

automatically stop running.

^ To lock the door, push the slider

below the door grip to the right.

,^{Do not block the area in which}

the door opens.

^ To unlock the door, push the slider to

the left.

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Before using for the first time

Display functions

General

The following functions can be selected

or set with the display:

– the wash program

– the Delay start time

– the settings

Settings menu

The following appears in the display

while a program is running:

The Settings menu allows you to set the

commercial dishwasher to suit your

special requirements.

– the present program step

– the estimated remaining runtime

– any faults or other messages

You can open the Settings menu by

pressing a specific button combination.

In order to save energy, the

For further information see Settings

menu.

dishwasher will switch to

Standby-mode within a few minutes if

no program is running and no button

is pressed. After several more

minutes it switches off completely

(see Operating the commercial

dishwasher - Standby).

The normal functions of the buttons

next to the display are not active with

the Settings menu, allowing you to

select and confirm menu items using

these buttons.

To turn the commercial dishwasher

back on, press the - button.

The left and right arrows in the display

indicate that additional selections are

available. You can choose these

selections with the left or right button

below the display.

Use the centre button below the display

to confirm messages or settings and to

switch to the next menu or submenu.

The currently selected setting is

marked with a check ⁽.

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Before using for the first time

Basic settings

It is useful to know your water hardness

so that you can provide the service

technician with this information in the

event of any service calls.

^ Press the - button to turn the

commercial dishwasher on.

If the commercial dishwasher is being

turned on for the first time, the welcome

screen will appear.

Please note your water hardness below:

gr/gal

Language

The display automatically switches to

the language setting.

The water hardness factory setting is

programmed at 15 gr/gal (270 ppm

CaCO3).

For details about the display, see

chapter Display.

^ Select the hardness of your water

supply and confirm with the centre

button.

^ Select the desired language and

confirm with the centre button.

See "Settings menu - Water

The selected language is marked with a

hardness" for more information.

If the display now shows ⁽Add rinse

aid and F Add salt, press any button to

confirm. The display changes to the

main menu.

Water hardness

The display changes to the water

hardness setting.

These basic settings are saved after

the first full program cycle is

completed.

– The commercial dishwasher must be

correctly programmed to match the

hardness of your water.

The Welcome screen is no longer

displayed after the first full program

cycle is completed.

– Your local waterworks will be able to

advise you of the water hardness in

your area.

– Where the water hardness fluctuates

(e.g. 17 - 25 gr/gal), always use the

higher value (in this example

25 gr/gal).

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Before using for the first time

Before using the commercial

dishwasher for the first time

you will need:

If the hardness of your water is

always below 4 gr/gal (= 70 ppm

CaCO3), you do not need any salt.

However, you must still program

your dishwater for your water

hardness.

– approx. 1 kg reactivation salt,

– approx. 110 ml rinse aid,

– for detergent see "Operating the

commercial dishwasher". For

available process chemicals from

Miele contact Miele Professional.

,^{Do not fill the salt reservoir with}

dishwashing detergent (even liquid

detergent). Dishwashing detergent

will damage the water softener.

Every commercial dishwasher is

tested before leaving the factory.

There may be residual water in the

machine from this testing. This is not

an indication that it has been

previously used.

,^{Use only special, coarse-grained}

reactivation salt. Other types of salt

may contain insoluble components

which can damage the water

softener.

Filling the salt reservoir

To achieve good cleaning results, the

commercial dishwasher needs soft

water (water that is low in minerals).

Hard water results in white deposits on

dishware and in the dishwasher.

Therefore, tap water with a hardness of

4 gr/gal (70 ppm CaCO3) or more must

be softened. This takes place

automatically in the integrated water

softener. The water softener requires

reactivation salt. The water softener is

suitable for a water hardness of up to

36 gr/gal (650 ppm CaCO3).

See "Settings menu - Water hardness"

for setting the water softener.

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Before using for the first time

^ Only open the door half way when

adding salt to avoid spilling it.

Do not fill water into the salt

reservoir!

^ Press the button on the top of the salt

reservoir in the direction of the arrow.

The cover will pop open.

^ Only add just enough salt to fill the

reservoir. Depending on the type of

salt, the reservoir will hold up to

approx. 1 kg.

Never fill with more than 1 kg of salt.

Displaced water may run out as the

reservoir is being filled.

^ Clean any excess salt from the filling

area and close the cover of the

reservoir.

^ Immediately run the "Pre-wash"

program without a load in order to

remove any traces of brine from the

cabinet.

^ Open the funnel.

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Before using for the first time

Refill salt indicator

^ Refill the salt reservoir as soon as the

F Add salt message is displayed (if

it appears during a program, wait

until the end of the program).

^ Press the centre button to confirm.

The Refill salt indicator goes out.

If a sufficiently high concentration of

salt has not yet formed, Refill salt may

continue to be displayed after adding

the salt.

In this case, confirm again with the

centre button.

The Refill salt message is turned off if

you have programmed the commercial

dishwasher to a water hardness below

4 gr/gal (= 70 ppm CaCO3).

,^{Immediately after each refill run}

the Pre-wash or Short program

without a load in order to remove

any traces of brine from the cabinet.

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Before using for the first time

Rinse aid

Adding rinse aid

Rinse aid helps to prevent spotting on

dishes and glassware and speeds up

the drying process.

The rinse aid is filled into the reservoir

and the set amount will be

automatically dispensed. For available

process chemicals from Miele contact

Miele Professional.

,^{Use rinse aid only. Never fill the}

rinse aid reservoir with regular

dishwashing detergent or cleaning

agent. This will damage the rinse aid

reservoir.

^ Press the button on top of the rinse

aid reservoir in the direction of the

arrow. The cover will pop open.

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Before using for the first time

Rinse aid indicator

When the ( Add rinse aid message

appears, the reservoir only contains

enough rinse aid for 2 - 3 wash

programs.

^ Add rinse aid soon.

^ Press the centre button to confirm.

The "Refill rinse aid" message goes out.

^ Pour rinse aid into the reservoir until it

is visible in the opening.

The rinse aid reservoir holds

approximately 110 ml.

^ Close the cover until you hear it click

shut, otherwise water might enter the

reservoir during the wash program.

^ Wipe up any spilled rinse aid to

prevent over-foaming during the next

wash program.

You can adjust the rinse aid dosage

to optimize the results (see "Settings

menu - Rinse aid").

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Loading the commercial dishwasher

Tips:

– Concave items such as mugs or

bowls should be placed at an angle

so that the water can run off.

Remove coarse food residues from the

dishware.

– Ensure that the spray arms are not

blocked by items that are too tall or

that hang through the baskets.

Check clearance by manually

rotating the spray arms.

There is no need to rinse items under

running water!

,^{Do not wash items soiled with}

ash, sand, wax, grease or paint in

the commercial dishwasher.

These materials damage the

commercial dishwasher.

– Place very small items such as lids in

the cutlery tray or basket (depending

on the model) so they do not fall to

the bottom of the wash cabinet.

All items can be placed anywhere in

the baskets. However, note the

following:

Some foods, e.g. carrots, tomatoes

and ketchup, may contain natural

dyes. Plastic items may discolour

permanently if they come in contact

with food dyes. This discolouration

does not affect the stability of the

plastic items.

– Do not place dishes or cutlery inside

other pieces. They will cover each

other.

– Load dishes so that water can reach

all the surfaces. This ensures that the

items will be properly cleaned!

– Make sure that all items are securely

positioned.

– Hollow items such as cups, glasses

and pots should be placed upside

down in the baskets.

– Place tall, narrow, hollow items, e.g.

champagne glasses, in the center of

the basket rather than in the corners.

This ensures good water coverage.

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Loading the commercial dishwasher

Items not recommended for

We recommend:

dishwashing:

– When purchasing dishes and cutlery,

make sure they are dishwasher-safe.

– Wooden cutlery and dishes or items

with wooden parts, as they may

discolour and fade. In addition, the

glue used in these items is not

– Drinking glasses may become

cloudy over time. Fine glassware

should only be washed at low

dishwasher-proof. This may result in

wooden handles coming loose.

temperatures (see "Program guide")

This reduces the risk of clouding.

– Hand-crafted items, antiques,

valuable vases and decorative

glassware are also not

Attention!

Silverware that was previously cleaned

with a silver polish may still be damp

or spotted at the end of a program

since the water does not run off

dishwasher-proof.

– Plastic items which are not heat

resistant may become deformed.

smoothly. Dry with a soft cloth.

– Copper, brass, tin and aluminium

items may discolour or become dull.

Silver may discolour if it comes into

contact with foods that contain sulphur.

These include egg yolk, onions,

mayonnaise, mustard, legumes, fish,

fish brine and marinades.

– Colours painted over a glaze may

fade after a number of washes.

– Fine glassware and crystal may

become cloudy over time.

,^{Aluminum components (e.g.}

grease filters) must not be washed

with caustic alkaline commercial or

industrial cleaning agents in the

commercial dishwasher. These may

damage the material. In extreme

cases they can cause a severe

explosive chemical reaction (such

as explosive hydrogen gas

reactions).

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Loading the commercial dishwasher

Typical load for 10 place settings with cutlery basket

Upper basket

Lower basket

Cutlery basket

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Loading the commercial dishwasher

Typical load for 13 place settings with cutlery basket

Upper basket

Lower basket

Cutlery basket

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Loading the commercial dishwasher

Upper basket

Foldable spikes

The rows of spikes can be folded down

to make more room for larger items

such as flat pans.

,^{For safety reasons use the}

commercial dishwasher with both

the upper and lower baskets

inserted.

^ Press the yellow lever down a and

fold down the spikes b.

^ Load the upper basket with small,

lightweight or delicate items such as

cups, saucers, glasses, dessert

bowls, etc.

Cup rack

^ Fold the rack up to make room for tall

items.

Shallow pans can also be placed in

the upper basket.

Glasses can be leaned against the cup

rack to give them some support.

^ Long items such as soup ladles,

mixing spoons and long knives

should be placed horizontally across

the front of the upper basket.

^ Fold the cup rack down and lean the

glasses against it.

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Loading the commercial dishwasher

XXL cup rack

Glass support bar

The cup rack can be set to two different The support bar will hold tall glasses

widths so that it can also accommodate and stemware securely.

large cups.

^ Fold the support bar down and lean

the glasses against it.

Adjusting the height:

You can set the support bar to two

different heights.

^ Pull the cup rack upwards and click it

back into position at the required

width.

^ Pull the support bar upwards and

click it back into position at the

required height.

Use the low setting for small glasses

and tumblers.

Use the high setting for tall glasses and

stemware.

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Loading the commercial dishwasher

Adjusting the upper basket

Depending on the setting of the upper

basket, the following plate dimensions

can be accommodated.

In order to gain more space for taller

items in the lower or upper basket, the

upper basket can be adjusted to three

levels of about 2 cm height difference

between each level.

Dishwasher with cutlery basket

Upper

basket

level

Plate C in cm

The upper basket can also be set at an

angle with one side high and the other

side low to improve water drainage.

However, make sure that the basket

can slide smoothly in and out of the

cabinet.

Upper

Lower

basket

Top

Middle

Bottom

^ Pull the upper basket out.

To adjust the upper basket upwards:

^ Lift the basket up until it clicks into

place.

To adjust the upper basket downwards:

^ Pull upwards on the levers at the

sides the basket.

^ Adjust the basket to the desired

height and then push the levers

securely back down into position.

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Loading the commercial dishwasher

Lower basket

^ Place larger and heavier items such

as plates, serving platters,

saucepans, bowls, etc. in the lower

basket.

It can also be used for glasses, cups,

small plates and saucers.

^ Place very large plates in the centre

of the lower basket.

When tilted, plates up to 35 cm in

diameter can be accommodated.

Commercial dishwasher with cutlery

basket

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Loading the commercial dishwasher

Glass rack

Foldable spikes

^ The glass rack can be folded up to

make more room for tall items.

The spikes at the front are used for

plates, soup bowls, platters, desert

bowls, and saucers.

^ Stemware, e.g. wine, champagne

and beer glasses, can be leaned

against the glass rack or suspended

from it.

Both rows of spikes can be folded

down to create more room for larger

dishware, e.g. pots, pans and bowls.

The height of the glass rack is

adjustable.

^ Press the yellow lever down a and

fold the spikes down b.

^ Slide the glass rack to the desired

height until the catches click into

place at the top and rest on the

bottom.

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Loading the commercial dishwasher

Cutlery

Cutlery basket

^ Fit the holder onto the cutlery basket

if required.

The cutlery basket can be placed

anywhere on the front rows of spikes in

the lower basket.

^ To avoid risk of injury, knives and

forks should be placed with the

handles facing up in the basket.

However, cutlery placed

handle-down in the basket will come

out cleaner and drier.

^ Place small items of cutlery in the

individual slots on three sides of the

cutlery basket.

^ Insert cutlery with the handles facing

downwards. Distribute the cutlery

evenly.

Cutlery holder for the cutlery basket

Use the supplied cutlery holder for

heavily soiled items.

The holder separates the items so that

water from the spray jets can reach

them individually.

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Operating the commercial dishwasher

Detergent

Liquid detergent

This commercial dishwasher can be

fitted with a dispenser pump for liquid

detergent (optional accessory). It is

connected externally.

,^{Avoid inhaling powder}

detergents. Avoid swallowing

dishwasher detergent! Detergents

can cause chemical burns to nose,

mouth and throat. Consult a doctor

immediately if detergent has been

swallowed or inhaled.

Contact Miele Professional for

external liquid dispensing options.

Always keep detergent out of the

reach of children. Keep children

away from the commercial

See "Settings menu - External Dos." to

activate the dispenser pump and set

the detergent dosage.

dishwasher when the door is open.

There could still be detergent

residues in the cabinet. Do not add

detergent until you are ready to start

the commercial dishwasher, and

lock the door with the child safety

lock.

For special soiling or if using liquid

detergent, dispensed by a liquid

detergent pump, contact Miele for

advice on how to adapt the detergent

dosage to the particular

circumstances.

Powder detergents

Dispensing system maintenance

^ Pour powder detergent or place a

detergent tablet into the

compartments of the detergent

dispenser.

To ensure that the dispensing system

functions reliably it should be serviced

at specified intervals.

This work should only be performed by

Miele Service.

Detergent dosage

The dispensing hoses in the DOS

module must be replaced every 1 - 1¹/₂

years

^ Unless otherwise specified,

depending on the degree of soiling,

pour 20 to 30 g of powder detergent

into compartment II.

For heavily soiled dishware, pour a

small amount of detergent into

compartment I (see Program guide).

Whether you use powder or liquid

detergent, always observe the

manufacturer's instructions

Failure to use the recommended

amount of detergent may adversely

affect the cleaning results.

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Operating the commercial dishwasher

Adding detergent

Detergent dosing aid

Compartment I holds a maximum of

10 ml,

compartment II holds a maximum of

50 ml of detergent.

Compartment II has dosage markings

of 20 and 30. They show the quantity in

ml when the door is open horizontally.

Depending on the manufacturer and

the grain size, the dosing aids indicate

the approximate quantity in grams.

^ Press the button on top of the

detergent dispenser. The cover will

pop open.

The cover is always open at the end of

a program.

^ Add powder detergent or detergent

tabs to the compartments and close

the cover.

^ Do not forget to close the detergent

container. Otherwise, the detergent

might clump.

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Operating the commercial dishwasher

Turning the commercial

dishwasher on

When the indicator light next to 4

lights up, you can select additional

programs using the 4 ü button.

The display alternates between the

additional programs and the program

name and runtime.

^ Turn on the water supply if it is off.

^ Make sure the spray arms can rotate

freely.

^ Close the door.

You can now select additional

functions (see Additional functions).

^ Press the - button to turn the

commercial dishwasher on.

Starting a program

^ Press the Start/Stop button.

The program starts.

The factory-set Normal program will

appear in the display and the matching

indicator light will come on.

After a short while, the estimated time

for the selected program will appear in

the display.

If additional functions are selected, the

corresponding indicator lights will also

come on.

You can also change the setting to the

program you last used (see Settings

menu - Program preselection)

Cancel a program only in the first

few minutes.

Otherwise important program steps

(e.g. water softening) may be

cancelled.

Selecting a program

Choose the program according to the

type of dishware, soiling and

sanitization requirements.

See "Program guide" for a description

of the programs and their applications.

^ Use the X button to select the

desired program.

The indicator light for the selected

program comes on and the indicator

light of the Start/Stop button flashes.

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Operating the commercial dishwasher

Time display

Standby

Before the program starts, the display

shows the runtime of the selected

program in hours and minutes. The

remaining runtime is displayed during

the program.

A few minutes after the last button is

pressed or a few minutes after the end

of the program, the commercial

dishwasher will switch into Standby

mode to save energy. The display and

the indicator lights are turned off and

only the Start/Stop indicator light

flashes slowly.

Symbols will appear to indicate the

stage of the program:

(

Pre-wash

^ Press any button to turn the display

back on.

Main wash

Interim rinse

Final rinse

Drying

If the commercial dishwasher is not

turned off after the program ends, after

a few minutes in standby mode it will

turn off completely (see "Settings menu

- Optimizing Standby").

End (Finished)

The runtime that is displayed may vary

for the same program. It depends on

the temperature of the incoming water,

the reactivation cycle and the quantity

of dishes.

The commercial dishwasher will not

switch to Standby if Refill salt, Rinse

aid or a fault is displayed, or whilst a

program is running.

When a program is selected for the first

time, the display shows an average

program runtime for warm water.

The refill messages can be turned

off to let the commercial dishwasher

go into Standby mode without first

refilling (see Settings menu - Refill

messages).

The runtimes change if the electrical

connection is changed.

However, fault messages cannot be

turned off.

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Operating the commercial dishwasher

End of program

Turning the commercial

dishwasher off

The program has finished when

O Finished or AutoOpen appears in

the display and the door is slightly ajar

(if applicable).

At the end of a program:

^ Turn the commercial dishwasher off

with the - button.

If Extra drying was selected and

AutoOpen is active, the drying fan

will run for a few minutes after the

program has ended.

The commercial dishwasher will

continue to use electricity until it is

turned off with the - button.

The water tap should be turned off if the

commercial dishwasher is not going to

be used for a longer period of time,

e. g. during vacation.

^ Open the door all the way to reset the

door latch.

You can now unload the commercial

dishwasher.

Unloading the commercial

dishwasher

,^{If automatic door opening is}

switched off (see "Settings menu -

AutoOpen) and you want to open

the door after the program has

ended, open the door all the way.

This helps to prevent steam damage

to the countertop because the fan

stopped running.

Dishes tend to break and chip more

easily when they are hot.

Leave the dishes in the commercial

dishwasher until they are cool enough

to handle before unloading them.

The dishes will cool much faster if you

open the door fully when the program

has ended.

Unload the lower basket first, then the

upper basket and then the cutlery tray

(depending on model).

This will prevent water from the upper

basket and cutlery tray from dripping

onto dishes in the lower basket.

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Operating the commercial dishwasher

Interrupting a program

Changing a program

A program will be interrupted as soon

as the door is opened.

If the detergent dispenser cover has

already opened, powder detergent

must be added for the new program

unless liquid detergent is being

dispensed automatically with a

dispensing module.

When the door is closed again, the

program will continue from where it was

interrupted.

,^{Water in the commercial}

dishwasher is hot. Risk of scalding!

Only open the door if absolutely

necessary and be very careful.

Before closing the door again, leave

it slightly ajar for approx.

If a program has already started and

you wish to change it:

^ Press the Start/Stop button for at

least one second.

20 seconds. This will allow the

temperature in the wash cabinet to

settle. Close the door firmly until it

clicks shut.

The program will be cancelled.

^ Select and start the desired program.

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Additional functions

Extra drying

Delay start

For better drying results and to reduce

The start time of a program can be

the amount of steam that escapes when delayed, for instance to take advantage

the door is opened, the Extra drying

function extends the fan runtime at the

end of the program.

of cheaper electricity rates at night. You

can delay the start time by 30 minutes

to 24 hours. The delay is set in 30

minute increments.

This function is not available for all

programs (see Program guide).

When using the Delay start function,

make sure that the detergent

When Extra drying is selected, the total

program runtime will increase by

approx. 20-30 minutes, depending on

the program.

compartment is dry before adding

detergent. Wipe dry if necessary.

Otherwise the detergent could

clump and not rinse out completely.

^ Press the - button to turn the

commercial dishwasher on.

^ Press the - button to turn the

commercial dishwasher on.

The Start/Stop indicator light flashes.

^ Select the desired program.

^ Press the G+ button.

The Start/Stop indicator light flashes.

^ Select the desired program (see

Operating the commercial

G+ lights up if this function is available

for the selected program. Otherwise

Not possible is displayed.

dishwasher - Selecting a program).

^ Press the , button.

^ Press the Start/Stop button to start

the program.

The last Delay start time will appear in

the display. The Delay start indicator

light comes on.

^ Set the desired Delay start time using

the , button.

If you keep the button pressed, the time

will increase automatically to 24:00 h.

To start at 30 minutes again, press the

, button twice.

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Additional functions

^ Press the Start/Stop button.

Starting a program before Delay start

has elapsed:

The Start/Stop indicator light comes on.

A program can be started before the

Delay start time has elapsed. Just do

the following:

If you don't press Start/Stop within a

few seconds after you have set the

Delay start time, the program runtime

will appear in the display again. You will ^ Press the Start/Stop button for at

have to set the Delay start time again.

least one second.

The time starts counting down in

The Delay start indicator light goes out

and the Start/Stop indicator light

flashes.

minutes until the program start time.

When the set time is reached, the

selected program will start

^ Press the Start/Stop button again.

automatically. The remaining runtime is

displayed, the Delay start indicator light

goes out and the Start/Stop indicator

light comes on.

The program starts. The Start/Stop

indicator light comes on.

,^{To prevent children coming into}

contact with detergent:

Fill the detergent dispenser just

before starting the program, i.e.

just before pressing the Start/Stop

button, and lock the door with the

child safety lock.

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Cleaning and care

Cleaning the door and the door

seal

Check the overall condition of your

commercial dishwasher regularly

(approx. every 4 - 6 months). This

will help to prevent problems.

^ Wipe the door seals regularly with a

damp cloth to remove food deposits.

^ Wipe food and drink residues off the

commercial dishwasher door.

,^{The outer surfaces of the}

commercial dishwasher are

susceptible to scratching.

Contact with unsuitable cleaning

agents can alter or discolour the

outer surfaces.

These surfaces are outside the wash

cabinet and are not reached by water

from the spray arms.

Cleaning the front of the

commercial dishwasher

Cleaning the wash cabinet

,^{Remove any soiling immediately.}

Otherwise it might become

impossible to remove and could

cause an alteration or discolouration

of the surfaces.

The wash cabinet is largely

self-cleaning, provided that the correct

amount of detergent is always used.

If, however, there are limescale or

grease deposits in the cabinet, these

can be removed with a special

dishwasher cleaner (available from

Miele Service).

^ Clean the front of the appliance with

a clean sponge, dishwashing liquid

and warm water. Then wipe dry with

a soft cloth.

You can also use a clean, damp

microfibre cloth without detergent.

Washing at low temperatures can allow

germs and odours to build up inside

the appliance. To prevent this, run an

intensive program with detergent after

approx. 20 program cycles with low

temperatures.

^ For surface disinfection use low or

intermediate-level disinfectants only.

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Cleaning and care

To avoid damage to the outer

surface, do not use:

– cleaning agents containing soda,

ammonia, acid or chloride,

– limescale removers,

– abrasive cleaners such as scouring

powder, scouring liquid or pumice

stones,

– cleaners containing solvents,

– stainless steel cleaners,

– dishwasher cleaner,

– oven sprays,

– glass cleaners,

– rough scouring sponges or brushes

such as pot scrubbers,

– magic erasers,

– sharp metal scrapers,

– steam cleaning devices,

– Disinfectants containing

Hydrogenperoxide, Paracetic Acid,

Glutaraldehyde,

Orthophthalaldehyde to prevent

damage to CleanTouchSteel and

fascia printing.

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Cleaning and care

Checking the filters in the

wash cabinet

Cleaning the filters

^ Turn the commercial dishwasher off.

The filter combination in the base of the

wash cabinet captures large dirt

particles from the wash water. This

prevents them from reaching the

circulation system and re-entering the

cabinet through the spray arms.

,^{This commercial dishwasher}

must not be used without all the

filters in place!

Collection of coarse particles may

cause the filters to clog over time. The

dirtier the dishware the sooner the

filters need cleaning.

^ Turn the handle towards the back to

release the filter combination a.

The message Check filters is

factory-set to appear in the display after

every 50 program cycles.

^ Take the filter combination out b,

remove any coarse particles and

rinse the filter well under running

water. Use a brush if necessary.

You can turn off the filter check or set

the frequency to 30 to 60 program

cycles (see Settings menu - Filter

check).

,^{Ensure that large particles do}

not get into the circulation system

and clog it.

^ Check the filter combination.

^ Clean it, if necessary.

^ Then press the centre button to

confirm the message.

The last selected program is displayed

and the respective indicator light will

come on.

After a short while, the estimated

program runtime is displayed.

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Cleaning and care

The cover must be opened to clean the ^ Replace the filter combination so that

inside of the filter:

it lies flat in the bottom of the wash

cabinet.

^ Push the clips together in the

direction of the arrows as shown a,

and open the coverb.

^ Lock the filter in place by turning the

handle forward until the arrows face

each other.

^ Clean all parts under running water.

,^{The filter combination must be}

inserted correctly and locked.

Otherwise large dirt particles can

get into the circulation system and

clog it.

^ Close the cover so that the lock

engages.

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Cleaning and care

Cleaning the spray arms

^ Remove the lower basket.

Particles of food can get stuck in the

spray arm jets and bearings. The spray

arms should therefore be checked

regularly (approx. every 4 - 6 months).

^ Turn the dishwasher off.

Remove the spray arms as follows:

^ Pull out the cutlery tray (if present).

^ Pull the lower spray arm firmly

upwards to remove.

^ Push the upper spray arm up to

engage the inner ratchet and

unscrew the spray arm.

^ Lift the middle spray arm up a to

engage the ratchet and unscrew the

spray arm b.

^ Use a pointed object to push the

food particles in the spray arm jets

into the spray arm.

^ Rinse the spray arms thoroughly

under running water.

^ Replace the spray arms and check

that they rotate freely.

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Frequently asked questions

You can easily resolve many of the minor problems you may encounter during

everyday use. This will save you time and money because you do not have to call

Miele Service.

With the aid of the following guide, the cause of a problem can be found and

eliminated. However, please note:

,^{Repairs must only be carried out by Miele Service. Unauthorized repairs}

could cause personal injury or damage to the machine.

Technical faults

Problem

Possible cause

Solution

When the commercial The commercial

dishwasher is turned dishwasher is not

on with the - button, plugged in.

Insert the plug.

the display stays dark

The circuit breaker has

Reset the circuit breaker.

(See data plate for the

correct fuse rating).

and the Start/Stop

tripped.

indicator does not

flash.

The commercial

dishwasher stops

during a program.

The circuit breaker has

tripped.

– Reset the circuit breaker

(see data plate for the

correct fuse rating).

– If the circuit breaker trips

again, contact Miele Ser-

vice.

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Frequently asked questions

Problem

Possible cause

Solution

One of the following

fault messages is

displayed:

Before fixing the fault:

– Press the - button to turn

the commercial dishwasher

off.

; Fault FXX

There may be a

technical fault.

After a few seconds:

– Turn the commercial

dishwasher back on.

– Select the desired program.

– Press the Start/Stop button.

If the error message is

displayed again, there is a

technical fault.

– Contact Miele Service.

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Frequently asked questions

Faults in the water intake or water drain

Problem

Possible fault

Solution

One of the following

fault messages are

displayed:

2 Open stopcock

The water tap is

closed.

Open the water tap all the way.

Before fixing the fault:

2 Inlet

– Press the - button to turn

the commercial dishwasher

off.

There is a problem with – Open the water tap all the

the water intake.

way and restart the program.

– Clean the screen in the

water intake (see

Maintenance).

– The water pressure at the

water connection is less than

30 kPa (4.4 psi).

Consult a plumber.

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Frequently asked questions

Problem

Possible fault

Solution

The following fault

message is

displayed:

Before fixing the fault:

– Press the - button to turn

the commercial

2 Drain

dishwasher off.

Fault in the water

drainage.

– Clean the filter

combination (see Cleaning

and care).

There might be water in

the wash cabinet.

– Clean the drain pump (see

Maintenance).

– Clean the non-return valve

(see Maintenance).

– Remove any kinks or high

loops in the drain hose.

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Frequently asked questions

General problems with the commercial dishwasher

Problem

Possible fault

Solution

The indicator lights

and the display are

dark. Only the

The indicators and the

display turn off

Press the - button to come

out of Standby mode.

automatically to save

energy (Standby).

Start/Stop indicator

flashes slowly.

The following fault

The salt reservoir cover – Close the salt reservoir

message is displayed: is not properly closed.

cover.

F Salt reservoir lid

If the salt reservoir cover

opened during a program:

– Push the - button twice to

turn the commercial

dishwasher off (even if it

appears to be off) and on

again.

– Re-start the program.

The following fault

The middle spray arm is Open the commercial

message is displayed blocked by dishware.

during a program:

dishwasher door and

rearrange items blocking the

spray arms.

: Spray arm blocked

The spray arm jets of the – Press the - button to turn

middle arm are clogged. the commercial

dishwasher off.

Then:

– Clean the spray arm (see

Cleaning and care).

The dispenser was wet Make sure the dispenser is

when detergent was dry before adding detergent.

dispenser at the end of added.

a program.

There are detergent

residues in the

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Frequently asked questions

Problem

Possible fault

Solution

The detergent dispenser Detergent residue is

Remove the detergent

residue.

cover will not close.

blocking the latch.

This is normal!

The inside of the door

and/or the interior walls

are wet after a program

has finished.

None.

The moisture evaporates

after some time.

There is water in the

wash cabinet at the end

of a program.

Before fixing the fault:

– Press the - button to

turn the commercial

dishwasher off.

The filter combination in

the wash cabinet is

clogged.

Clean the filter

combination (see

Cleaning and care).

The drain pump or

non-return valve is

blocked.

Clean the drain pump or

the non-return valve (see

Maintenance).

There is a kink in the drain Remove the kink.

hose.

Some programs run for No fault!

Select a different program

a long time.

Certain programs have a

long runtime.

(see Program guide).

Although AutoOpen is

selected, the door

No fault!

To improve the drying,

raise the rinse

Because of the

remains closed at the

end of the ProSpeed

program and the

program's short runtime, temperature (see Setting

the AutoOpen function is menu - High temp rinse).

not available for the

dishware is still moist.

ProSpeed program.

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Frequently asked questions

Noises

Problem

Possible fault

Solution

There is a knocking

noise in the wash

cabinet.

A spray arm is hitting the Interrupt the program and

dishware.

rearrange items blocking

the spray arms.

There is a rattling

noise in the wash

cabinet.

Dishware is moving

around in the wash

cabinet.

Interrupt the program and

rearrange loose pieces.

A foreign object (e. g.

cherry pit) has become

Remove the foreign object

from the drain pump (see:

lodged in the drain pump. Cleaning the drain pump

and non-return valve)

This has no effect on the

functioning of the

There is a knocking

noise from the water

pipe

This may be caused by

the installation or the

diameter of the water pipe. commercial dishwasher. If

in doubt, contact a

plumber.

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Frequently asked questions

Poor cleaning results

Problem

The dishes are not The dishes were not loaded See Loading the commercial

clean. correctly. dishwasher.

The program was not suitable Select a more suitable

Possible fault

Solution

for the requirements.

program (see Program

guide).

Not enough detergent was

dispensed.

Use more detergent, or

switch to another detergent.

The spray arms are blocked Check by turning the spray

by dishware. arms and rearrange the

dishes if necessary.

The filter combination in the Clean the filter combination

wash cabinet is clogged or or insert it correctly.

not correctly inserted. Clean the spray arm jets, if

The spray arm jets might be necessary (see Cleaning

clogged as a result. and care).

The non-return valve is stuck Clean the drain pump and

in the open position. Dirty the non-return valve (see

wash water will run back into Maintenance).

the wash cabinet.

There are streaks The rinse aid dosage is set

on the glasses and too high.

cutlery. The

Reduce the dosage (see

Settings menu - Rinse aid).

glasses take on a

bluish shimmer;

the deposits can

be wiped off.

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Frequently asked questions

Problem

Dishes are not dry, The rinse aid dosage is set

or glasses and too low or the rinse aid

cutlery are spotty. reservoir is empty.

Possible fault

Solution

Refill the reservoir, increase

the dosage, or switch the

rinse aid product when

refilling (see Rinse aid).

Dishes were taken out too

soon.

Leave dishes in longer (see

Operating the commercial

dishwasher).

White residue is

visible on the

dishware.

The rinse aid dosage is too Increase the dosage (see

low.

Settings menu - Rinse aid).

The salt reservoir is empty.

Refill the salt reservoir (see:

Before using for the first time

- Filling the salt reservoir).

Clouding occurs

on glassware and

cutlery; the

The water softener setting is Increase the water softener

too low. setting (see Settings menu /

Water softener).

deposit can be

wiped off.

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Frequently asked questions

Problem

Possible fault

Solution

Glasses have a

brownish-blue

discolouration; the

deposit cannot be

wiped off.

Detergent deposits.

Switch to another detergent

right away.

Glasses are dull and The glasses are not

There is no remedy.

Use only dishwasher safe

glasses.

discoloured; the

deposit cannot be

wiped off.

dishwasher-safe. Surface

changes occur.

Tea or lipstick stains The wash temperature of

have not been

completely removed. too low.

The bleaching effect of the Switch to another detergent.

Select a program with a

the selected program was higher wash temperature.

detergent is too low.

Plastic parts are

discoloured.

Natural dyes, e.g. from

carrots, tomatoes or

Use more detergent (see

Operating the dishwasher -

ketchup, may be the cause. Detergent).

Not enough detergent was This discolouration is

used or the bleaching effect permanent.

of the detergent is too low.

There are rust stains The affected items are not There is no remedy.

on the cutlery.

corrosion resistant.

Use only dishwasher safe

cutlery.

No program was started

after refilling salt. Salt

Always start the "Pre-rinse"

program without a load after

residues entered the wash refilling salt.

cycle.

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Maintenance

Cleaning the water inlet screen

There is a screen in the screw

connection of the water inlet hose to

protect the water inlet valve. The screen

must be cleaned when dirty, otherwise

insufficient water will flow into the wash

cabinet.

,^{The plastic housing of the water}

connection contains an electric

valve. The housing must not be

immersed in water.

Recommendation

^ Take the seal ring out of the screw

connection.

If the water supply contains a large

amount of insoluble substances, we

recommend fitting a large-area filter

between the tap and the water inlet

hose.

^ Use needlenose pliers to pull out the

screen, then clean it.

^ When removing the screen, take care

not to pull out or displace the flow

regulator behind it.

This filter is available from Miele Ser-

vice.

^ Replace the screen and seal. Make

sure they are positioned correctly.

To clean the screen:

^ Disconnect the commercial

dishwasher from the electric power

supply. Always switch the appliance

off before unplugging it.

^ Reconnect the water inlet valve to the

tap. Make sure not to cross-thread

the connection.

^ Turn the tap back on.

If the connection leaks it might be too

loose or cross-threaded.

^ Close the water tap.

^ Unscrew the water inlet valve.

Unscrew and reconnect the water

inlet valve correctly.

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Maintenance

Cleaning the drain pump and

non-return valve

If there is water in the wash cabinet at

the end of a program, the water was not

pumped out properly. The drain pump

or the non-return valve might be

clogged. However, they are easy to

clean.

^ Disconnect the commercial

dishwasher from the electric power

supply. Always switch the appliance

off before unplugging it.

^ Remove the filter combination from

the wash cabinet (see Cleaning and

care - Cleaning the filters).

The drain pump is located beneath the

non-return valve (arrow).

^ Remove all foreign objects from the

drain pump (glass splinters are

^ Scoop the water out of the cabinet

using a small container.

particularly difficult to see). Turn the

drain pump impeller by hand to

check for objects. It is normal that the

rotation of the impeller feels jerky.

^ Carefully replace the non-return

valve.

,^{Make sure the catch engages}

correctly!

Be careful not to damage any

components when cleaning the

drain pump and the non-return

valve.

^ Press the catch for the non-return

valve inwards a.

^ Pull the non-return valve out b and

rinse it thoroughly under running

water.

^ Remove all foreign objects from the

non-return valve.

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Optional accessories

Making better use of the commercial dishwasher

Optional accessories for this commercial dishwasher are available from Miele.

You want to...

You need...

...wash the individual parts of the

Miele Cappucinatore

... a Cappucinatore insert for the

upper basket

...wash additional cutlery

... a cutlery basket for the lower

basket

...wash long-stemmed glasses

...a support bar for the lower basket

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Program guide

Program

Application

Detergent

Follow the detergent

manufacturer's instructions

Compartment Compartment

For fresh, non-sticky food residues

ProSpeed

20 - 30 g

For normal, slightly dried food residues

Universal

For burned-on, very adherent, very dry, starchy or

albuminous food residues.

Pots & Pans

10 g

Special glassware program

Glasses

Special hygiene program including sanitizing at

85°C for 15 sec in the final rinse of the program.

Program compliant with Canadian Sanitizing

Code.

SaniWash

Special plastics program

Plastics

Special beer glass program.

Glass no

rinse aid

(The glasses do not dry through their own heat

after the program has ended and might have to

be dried by hand).

Program for completely washing a full load of

Normal

normally soiled dishware.

For rinsing off very soiled dishware, e.g. to

remove soiling in advance or to prevent residues

from drying on the dishware when it is not worth

running an entire program.

Rinse & Hold

see Operating the commercial dishwasher - Detergent

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Program guide

Program sequence

Pre-

Main

wash

Interim

rinse I

Interim

Final rinse

Drying

Extra

Auto

Water

plus

rinse

rinse II

drying

Open

(X)

65°C

1 min

65°C ³⁾

10 s

30 s

(X)

65°C

65°C ³⁾

10 min 3 min

1.5 min

75°C

8 min 10 min 3 min

65°C ³⁾

1.5 min

50°C

1 min

50°C

1 min

3 min

50°C

85°C

15 s

8 min 10 min 3 min

30 min

50°C

60°C

30 s

10 min 1 min

5 min

45 min

—

1 min

50°C

1 min

3 min

(X)

41.5°C

49.5°C

47 min 3 min

5 min 45 min

Cold

8 min

X = part of the program

(X) = additional, optional program steps

Interim rinse II, must be programmed by a Miele service technician.

Optional temperature increase to 75°C.

No AutoOpen at the program end because of the short program runtime.

Without rinse aid and with cold water.

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Service

Repairs

Program updates

If you cannot fix a fault with the help of

this manual, please contact:

The program update function keeps

your appliance up to date with

advances in dishwashing technology.

– Miele Service.

Program updates can only be

performed by Miele Service.

^ When contacting the service

department, you will need the model

and serial number of your appliance.

These can be found on the data plate

along the right edge of the open door.

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Electrical connection

The appliance must only be operated

with the voltage, frequency and fuse

rating shown on the data plate.

,^{All work on the electrical}

connection must be carried out by

Miele Service.

A conversion may only be performed

according to the attached conversion

diagram and wiring diagram.

– The electrical installation must be in

compliance with current local and

national safety regulations.

The data plates are at the back of the

appliance and along the right edge of

the open door.

– The plug connection must comply

with national regulations. (The

electrical outlet must be accessible

after the appliance has been

installed.) This facilitates access for

electrical safety checks, for example

when the appliance is being repaired

or serviced.

The wiring diagram comes with the

appliance.

The conversion diagram is attached to

the base panel behind the plastic base

cover.

– If the appliance is hard wired, a

multiple-pole circuit breaker must be

installed. The contact opening at the

main breaker must be at least 3 mm

wide and lockable in the open

position.

– If necessary, an equalization of the

potentials must be carried out.

– If replacing the power cord, use only

original Miele replacement parts or a

suitable cord with core cable ends.

– For technical data, see the data plate

or the attached wiring diagram!

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Electrical connection

The PG 8080 U / PG 8080i comes

equipped with a 14/3 AWG cord for

connection to a standard AC 120 V,

60 Hz power outlet with a NEMA 5-15P

plug.

Power connection options

If available, the dishwasher may be

connected to a 120/208-240V, 60Hz,

power supply. This will increase the

power to the heating elements and

shorten the time of selected wash

cycle.

120V 208-240V

Rated Load (kW) 1.5

Fuse Rating 15A

3.9 - 4.2

30A

To connect the machine to a

120/208-240V supply, the standard

power cord must be removed and

replaced by a 10/4 AWG cable of the

type: S, SE, SO, SOO, ST, STO or

STOO. A 3 pole, 4-wire grounding plug

and receptacle are recommended

(NEMA Type 14-30P).

The conversion diagram and wiring

diagram are secured to the inner side

of the toe kick.

Removing the toe kick

Disconnect the machine from the

mains electrical supply.

^ Remove the fixing screws from the

toe kick and take it off.

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Electrical connection

Removing the base cover

Connecting the potential equalization

The electrical terminal is located behind The connection screw (8) for potential

the front cover in the middle of the

commercial dishwasher base.

equalization is located at the back of

the commercial dishwasher.

GROUNDING INSTRUCTIONS This

appliance must be grounded. In the

event of malfunction or breakdown,

grounding will reduce the risk of

electric shock by providing a path of

least resistance for electric current. This

appliance is equipped with a cord

having an equipment-grounding

conductor and a grounding plug. The

plug must be plugged into an

,^{Disconnect the commercial}

dishwasher from the electrical power

supply!

,^{All work on the electrical}

connection should be carried out by

Miele Service.

^ Unscrew the 2 screws (left and right)

and remove the base panel.

appropriate outlet that is properly

installed and grounded in accordance

with all local codes and ordinances.

^ Screw the base panel back on when

work on the connection is finished.

WARNING – Improper connection of

the equipment-grounding conductor

can result in the risk of electric shock.

Check with an electrician if in doubt of

the appliance’s grounding. Do not

modify the plug provided with the

appliance: if it will not fit the outlet, have

a proper outlet installed by a qualified

electrician.

Follow the installation diagram

included with the commercial

dishwasher!

The wires in the cord are colored in

accordance with the following code:

green = ground

white = neutral

black = live 1

red

= live 2

WARNING

THIS APPLIANCE MUST BE

GROUNDED

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Plumbing

The Miele waterproof system

– The commercial dishwasher is

equipped with a safety system for the

protection of drinking water and may

be connected to the water supply

without a non-return valve, if national

regulations permit.

Providing the dishwasher was installed

correctly by a qualified technician, the

waterproof system will protect you from

water damage throughout the lifetime of

the machine.

– The water pressure (flow pressure at

the water connection) must be

between 30 und 1000 kPa (4.4 and

145 psi).

Water intake

,^{The water in the commercial}

dishwasher is NOT safe to drink!

If the water pressure is lower, the

message Water intake is displayed

(see Frequently asked questions).

If the water pressure is higher, a

pressure reducer must be installed.

– The commercial dishwasher must be

connected to the water supply in

accordance with local regulations.

– A water shut-off valve with a ³/₄"

thread is required for connection to

the water supply. The valve should

be easily accessible, because the

water supply must be turned off

when not in use.

– The water supply must at least meet

the standards for drinking water.

A high iron content can leave a rustfilm

on dishware and the commercial

dishwasher itself.

When the chloride content in the

domestic water supply is above

100 mg/l, the risk of corrosion damage

to dishware is greatly increased.

– The inlet hose is 1.7m long, with a

2 cm female hose thread. A 1.5 m

extension hose is available (flexible

metal hose certified for a pressure of

14000 kPa/ 2031 psi). The dirt

screen and the flow regulator in the

threaded water connection must not

be removed.

– The commercial dishwasher can heat

its own water to the temperature

required by the wash program. This

allows for connection of the mashine

to either a hot (max. 60 °C) or cold

water source.

For lowest energy consuption and

fastest possible wash times connect

the commercial dishwasher to a hot

water source. All programs use hot

water in the rinse cycles.

– In certain regions (e.g. mountain

regions) the water composition may

cause precipitates to form, requiring

the use of softened water for the

commercial dishwasher.

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Plumbing

,^{To prevent damage to the}

commercial dishwasher, make sure

all air has been bled from the supply

line.

! The inlet hose must not be

shortened or damaged in any way

because it contains electrical wires

(see illustration).

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Plumbing

Water drainage

Venting the drainage system

– The drain is equipped with a

non-return valve which prevents

waste water from flowing back into

the commercial dishwasher through

the drain hose.

The drain must be vented if the

connection to the building' s drainage

system is lower than the roller guides

for the lower basket in the door.

Otherwise the water inside the

commercial dishwasher may siphon out

during the wash program.

– The commercial dishwasher drain

hose should be connected to a

separate drain for the commercial

dishwasher only.

For venting:

^ Open the commercial dishwasher

door completely.

If no separate drain is available, we

recommend connecting it to a

dual-chamber siphon.

– The commercial dishwasher is

equipped with a 1.5 m flexible drain

hose with an internal diameter of

22 mm.

Connecting clamps are provided

with the commercial dishwasher.

– An additional hose and adapter can

be used to extend the drain hose.

The drain hose length must not

exceed 4 m and the pumping height

must not exceed 1 m!

– The drainage system must be able to

accommodate a minimum drainage

flow of 16 l/min.

^ Pull the lower spray arm up to

remove.

^ Cut off the cover of the vent valve in

the wash cabinet.

– The drain hose must not be

shortened!

,^{Make sure the hose is not}

kinked, squashed or pulled too tight.

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Technical details

Model

PG 8080 U / PG 8080i

Commercial dishwasher

Height

81.5 cm

(adjustable +6.5 cm)

Installation height

min. 81.5 cm

(+6.5 cm)

Width

59.8 cm

60 cm

Installation width

Depth

PG 8080 U:

PG 8080i:

60 cm

57 cm

Weight

PG 8080 U:

PG 8080i:

max. 65 kg

max. 56.5 kg

Voltage

Connected load

Fuse rating

see data plate

Water pressure (flow pressure)

30 - 1000 kPa

(4.4 - 145 psi)

Cold or hot water

supply

max. 60°C

max. 36 gr/gal

max. 1 m

Water hardness

Drainage pumping height

Drain hose length

Power cable length

Capacity

max. 4 m

ca. 1.7 m

13 standard table settings

Noise emissions

Sound power level LwA

Sound pressure level LpA

49 dB (A)

38 dB (A)

Certifications

CSA Approval

CSA Energy Certification,

Energy Guide Label, Energy Star

Manufacturer's address

Miele & Cie. KG, Carl-Miele-Str. 29,

33332 Gütersloh, Germany

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Settings menu

Settings menu for changing

standard settings

Language

The display can be set to different

languages.

Opening the Settings menu

The displayed language can be

^ If the commercial dishwasher is on,

press the - button to turn it off.

changed in the Language ! submenu.

^ Select the desired language and

press the centre button to confirm.

^ Press and hold the Start/Stop button.

^ Turn the commercial dishwasher on

with the - button and hold the Start /

Stop button down for at least 4 more

seconds.

The flag after the word Language

serves as a guide if an unfamiliar

language is set.

In this case, select the menu option

with a flag until the Language !

submenu is displayed.

The first option of the Settings menu will

appear in the display and all the

indicator lights will come on.

See the Display functions section for

details.

^ Select the menu setting you wish to

change.

The selected options in the submenu

are marked with a check (.

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Settings menu

Water hardness

Value to

Your commercial dishwasher comes

with with a water softener.

gr/gal

mmol/l

°ppm

set

CaCO3

in the display

You must set the system to the water

hardness level of your water supply.

0,2

0,4

0,5

0,7

0,9

1,1

1,3

1,4

1,6

1,8

2,0

2,2

2,3

2,5

2,7

2,9

3,1

3,2

3,4

3,6

3,8

4,0

4,1

4,3

4,5

4,7

4,9

5,0

5,2

5,4

5,6

5,8

5,9

6,1

6,3

6,5

– The commercial dishwasher must be

programmed to exactly match the

hardness of your water.

110

130

140

160

180

200

220

230

250

270

290

310

320

340

360

380

400

410

430

450

470

490

500

520

540

560

580

590

610

630

650

– Your local waterworks can tell you

the water hardness level in your area.

– Where the water hardness fluctuates

(e.g. 17 - 25 gr/gal), always program

the commercial dishwasher to the

higher value (in this example

25 gr/gal).

The set water hardness is marked

with a check (.

^ Select the hardness of your water

and press the centre button to

confirm.

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Settings menu

Rinse aid

AutoOpen

For best results the rinse aid dosage

can be adjusted.

To improve drying, the door

automatically opens a little at the end of

The dosage can be set between 0-6 ml. a program, except for Rinse & Hold,

The factory setting is 3 ml of rinse aid.

ProSpeed, Glass no rinse aid (see

Program guide).

If the dishes are spotty:

– Use a higher rinse aid setting.

With the Universal, Pots & Pants and

Glasses programs, AutoOpen can only

be activated by selecting Extra drying

(see Additional functions - Extra

drying).

If the dishes are cloudy or streaky:

– Use a lower rinse aid setting.

^ Select the desired amount of rinse

aid and press the centre button to

confirm.

You can also deactivate this function.

^ Select the desired setting and press

the centre button to confirm.

,^{If you have deactivated the}

AutoOpen function but would still

like to open the door at the end of a

program, make sure that you open

the door completely. Otherwise

steam from the commercial

dishwasher could damage the edge

of the countertop because the fan is

no longer running.

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Settings menu

Optimizing Standby

A few minutes after the last button is

pressed or a few minutes after the end

of the program the commercial

dishwasher will switch to Standby mode

to save energy. The display and the

indicator lights are switched off and

only the Start/Stop indicator light

flashes slowly.

The commercial dishwasher will not

switch to Standby during a program.

If you do not turn the commercial

dishwasher off when the program has

ended, it will switch off automatically

after several minutes in Standby.

You can also deactivate the Optimizing

standby function. The display and the

indicator lights do not go out, and the

commercial dishwasher turns off 6

hours after the end of the program.

This results in higher energy

consumption.

^ Select the desired setting and press

the centre button to confirm.

If Refill salt, Refill rinse aid or a fault

is displayed or while a program is

running, the commercial dishwasher

will not switch to Standby mode.

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Settings menu

Filter check

The refill messages can be turned

off without first refilling to let the

commercial dishwasher go into

Standby mode.

You can set the length of the interval

between filter checks as a reminder.

You can set an interval between 30 and

60 wash cycles.

But the fault messages cannot be

turned off.

The factory setting is an interval of 50

wash cycles.

Refill messages

You can also deactivate this function.

If you want the commercial dishwasher

to switch to Standby mode in spite of

the Refill messages, you can switch

both indicator lights off together.

^ Select the desired setting and press

the centre button to confirm.

External Dos.

^ Select the desired setting and press

the centre button to confirm.

Activate automatic dispensing of liquid

detergent if you have installed the

optional external dosing module.

Brightness

^ Select the desired setting and press

the centre button to confirm.

There are seven different brightness

levels for the display.

The setting will remain active until

you deactivate External dos.

^ Select the desired brightness and

press the centre button to confirm.

Contrast

Contact Miele Professional for

external liquid dispensing options.

The dispensed dosage may only

altered by Miele Service.

There are seven different contrast

levels for the display.

^ Select the desired contrast and press

the centre button to confirm.

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Settings menu

Detergent dosage

Setting the dosage:

This function becomes visible when

External dos. is activated.

Set the dosage according to the

detergent manufacturer's

recommendations.

The detergent dosage can be set in

millilitres or percent. Contact Miele

Professional for the setting.

The commercial dishwasher uses

approx. 6.5 l of water for the main wash

cycle.

– Amount in ml

The factory setting is 30 ml.

Example 1 - Measurement in ml:

The dosage can be set from 10 - 100 The detergent manufacturer

ml in 2 ml increments.

recommends 4 ml of detergent per litre

of water.

– Amount as %

6.5 l x 4 ml/l = 26 ml.

The factory setting is 0.50%.

The dosage can be set from 0.17 -

detergent dosage in

1.67% in increments of 0.03 - 0.04%. ml/L x 0.17% x 6.5L / 10 ml

The detergent manufacturer

recommends 4 ml of detergent per liter

of water.

Dispensing concentration =

4ml/L x 0.17% x 6.5L / 10ml = 0.442%

^ Select the desired amount of

detergent or the dosage

concentration and press the centre

button to confirm.

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Settings menu

Venting the Dos. system

High temp rinse

The Dos. system will not dispense

reliably if there is air in the system.

For better drying, the rinse temperature

can be increased. This function is not

available for all programs (see Program

guide).

The Dos. system must be vented

– if it is being used for the first time,

^ Select the desired setting and press

the centre button to confirm.

– if the liquid detergent reservoir was

not refilled on time and the Dos.

system was sucked empty.

Water plus

When selected, more water will be used

for the wash cycle. This function is not

available for all programs (see Program

guide).

,^{To ensure that the Dos. system}

functions properly, prior to venting

make sure that the detergent

container is full enough and that the

dispensing lances are firmly

^ Select the desired setting and press

the centre button to confirm.

attached to the containers.

^ Select Start venting and press the

centre button to confirm.

Preselect progr

You can chose whether to preset the

Normal program or the last selected

program when the commercial

dishwasher is switched on.

The venting process begins. The

remaining time appears in the display.

The Pre-rinse program is offered

directly after the venting process is

finished. Start the program in order to

dilute and drain any detergent that

escaped into the wash cabinet.

^ Select the desired setting and press

the centre button to confirm.

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Settings menu

Showroom program

Select last program

You can chose whether to preset the

Normal program or the last selected

program when the commercial

dishwasher is switched on.

Demo mode for showrooms only!

The commercial dishwasher is

equipped with various demo programs.

^ Select the desired setting and press

the centre button to confirm.

– Demo with sound:

This program activates the pumps to

demonstrate the sound of the

dishwasher washing (without water).

Temp. display

During a program the current

temperature is displayed as factory

default setting.

– Demo AutoOpen:

The door will open automatically.

If the temperature display is turned off

the remaining run time is being

displayed during a program.

To switch Demo mode on

^ Select the desired option.

^ Select On and press the centre

button to confirm.

^ Select the desired setting and press

the centre button to confirm.

^ Close the Settings menu.

^ Press the Start/Stop button.

The Demo begins.

Temperature

The temperature can be displayed

either in degrees Celsius (°C) or

degrees Fahrenheit (°F).

To switch Demo mode off

^ Select the desired setting and press

the centre button to confirm.

Demo mode ends automatically after

one cycle.

To close the Settings menu

Factory default

You can close the Settings menu with

If you have changed any settings from

the factory default, you can reset them

back to the factory default settings. An

activated external dispensing module

and its respective amount of detergent

or dosage concentration will not be

reset.

Close.

^ Select Close and press the centre

button to confirm.

The last selected program is displayed

briefly and the respective indicator light

comes on.

^ Select Reset to default and press

the centre button to confirm.

After a short while, the estimated

program runtime is displayed.

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Noise measurement

General requirements for measuring noise

The dishwasher must be loaded with 16 place settings and the Normal program

must be used.

Installation requirements for measuring noise

The dishwasher must be installed as follows:.

^ Install the dishwasher into an appropriate housing unit.

^ Secure the front panel.

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Noise measurement

^ Push the insulation mat supplied (depending on model) under the plinth until it

is up against the appliance feet a.

^ Attach the toe-kick so that it is flush with the door front b.

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Subject to change without notice / Publication date 2013-06-12

M.-Nr. 09 501 330 / 01

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