Masterbuilt Turkey Fryer 20010210 User Manual

1 , 9 9 6 2 , ; 7 6 1 , 9 4 1 , 8 5 7 a n d 7 , 4 1 2 , 9 2 2

P r o t e g i d o e n v i r t u d d e p a t e n t e s e s t a d o u n i d e n s e s y p a t e n t e s i n t e r n a c i o n a l e s y c o n p a t e n t e s e n t r á m i t e

1 0 U 8 L 3

D O M É S T I C O

U S O A R A S Ó L O P

E S T E Á L N A D R A P A R C S A

T I F I C C A E D R O P O R

OPERATION MANUAL & SAFETY INSTRUCTIONS

MODELS 20010109, 20010210

M O D E L O S 2 0 0 1 0 1 0 9 , 2 0 0 1 0 2 1 0

D E O P E R M A A C N I Ó U A N L E I N S T R U C C I O N E S D E S E G U R I D A D ,

V A O E L É D C E T R P I C A

F R E I D O R A

CSA CERTIFIED

TO UL STANDARD

1083

HOUSEHOLD

USE ONLY

Protected under U.S. Patents and International Patents and Patent Pending

6,711,992; 6,941,857 and 7,412,922

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S o p o r t e s d e a p o y 9 o 9 0 d 1 e 0 l a 9 0 o 0 l l 1 a 8 i n t e r i o r

K i t d e p i e s g o m a 9 9 0 1 0 9 0 0 1 5

C u b i e r t a d e l f i l t r o 9 0 0 1 0 9 0 0 2 4

C u b i e r t a p o s t e r i o 9 r 9 0 1 0 9 0 0 1 3

C e s t a p a r a p a v o 9 0 0 1 0 9 0 0 1 6

K i t d e m a n i j a s p a 9 r a 9 0 l a 1 0 t a 9 p 0 a 0 0 8

O l l a i n t e r n a c o n g 9 r 9 i f 0 o 1 0 9 0 0 0 7

K i t d e c a r c a s a s e 9 x 9 t e 0 r 1 i o 0 r 9 e 0 s 0 0 6

DO NOT RETURN TO RETAILER

M a n u a l d e i n s t r u c 9 c 9 i 0 o 1 n 0 e 9 s 0 0 1 0

T e m p o r i z a d o 1 r 0 0 0 9 2 0 1 0 1

For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581 or

EMAIL us at Customerservice@masterbuilt.com.

STOP!

K i t d e s u s t i t u c i ó n 9 d 9 e 0 l 1 f 0 i l 9 t r 0 o 0 ( 1 n 4 o - G a r a n t í a )

F i l t r o

9 0 0 1 0 9 0 0 0 7

PARTS LIST

a T p a d e s e g u r i d a d 9 0 0 1 0 9 0 0 2 2

B o q u i l l a d e l g r i f o 9 9 0 1 0 9 0 0 0 9

G a n c h o p a r a c a r 9 g 0 a 0 r 1 0 9 0 0 2 0

C a b l e d e i n 1 t 1 0 e 0 r r 0 u 3 p 9 c 0 i ó 0 n 1

Aluminum Filter

inside do not

discard

K i t d e t a p a s

9 9 0 1 0 9 0 0 0 5

P a n e l d e c 1 o 1 0 n 0 t r 0 o 2 l 9 c 0 o 0 n 1 e l e m e n t o

Drain Clip

D E . S O C R I P C I Ó N A R T Í C U L O N

Storage for

Power Cord and

Valve Spout

D A E P I L E I Z S A T S

P a n e l d 1 e c o n t r o l y e l e 6 m e n t o

F i l t r o 1

i n t e r i o r

1 2

d e s a g ü e

O l l a i n 1 t e r n a c o n v á l v 5 u l a d e

S o p o r t e 4 s d e a p o y o d e 1 1 l a o l l a

C e s t a 1

Release Button

a T p a d e s 1 e g u r i d a d

B o q u i l l a 1 d e l g r i f o

1 0

Drain Clip

Mounting Hole

a p T a

Safety Switch

C u b i e r t 1 a p o s t e r i o r

G a n c h o 1 p a r a c a r g a r 8

Mounting

Bracket

C a r c a s 1 a e x t e r i o r

C a b l e d 1 e i n t e r r u p c i ó n 7

D E S C R I P C C A I Ó N T N . N O .

A R T Í C U L O

ITEM NO. QTY DESCRIPTION

Outer Shell

Valve Door

Lid

Breakaway Cord

Lifting Hook

Valve Spout

Safety Cap

d e m o n t a j e

A b r a z a d e r a

1 1

s e g u r i d a d

I n t e r r u p t o r d e

e s c u r r i r

Basket

g a n c h o p a r a

m o n t a j e d e l

O r i f i c i o d e

l i b e r a c i ó n

B o t ó n d e

Inner Pot w/ Drain Valve

Inner Pot Support Brackets

Filter

Control Panel and Element

1 0

b o q u i l l a d e l g r i f o

p a r a a l m a c e n a r l a

a l i m e n t a c i ó n

PARTS LIST

a l m a c e n a r e l c a b l e d e

C o m p a r t i m e n t o p a r a

ITEM NO.

DESCRIPTION

ITEM NO.

DESCRIPTION

9901090005

Lid Kit

9001110002

9001110003

9001090020

9901090009

9901100001

9001090007

9901090014

9001100021

9901090010

Control Panel w/ Element

Break-away Cord

Double Lifting Hook

Valve Spout Kit

e s c u r r i r

G a n c h o p a r a

9901090006

9901090007

9901090008

9001090016

9901090013

9001090024

9901090015

Outer Shell Kit

Inner Pot w/Drain Valve

Lid Handle Kit

1 2

d e s c a r t a r

e l i n t e r i o r n o

Turkey Basket

Safety Cap and Seal Kit

Filter

F i l t r o d e a l u m i n i o e n

Valve Door Kit

D A E P I L E I Z S A T S

Filter Cover

Filter Replacement Kit (Non-Warranty)

Timer

C u s t o m e r s e r v i c e @ m a s t e r b u i l t . c o m .

a l 1 - 8 0 0 - 4 8 9 - 1 5 8 1 o E N V Í E U N C O R R E O E L E C T R Ó N I C O a

Rubber Foot Kit

Inner Pot Support Kit

c o n : D e p a r t a m e n t o d e S e r v i c i o a l C l i e n t e d e M A S T E R B U I L

T E ¡ A N C I Ó N !

e n s a m b l a j e , o h a y p i e z a s f a l t a n t e s o d a ñ a d a s , c o m u n í q u e s e

9901090018

Instruction Manual

S i n e c e s T i t I a E N a L A y A D u A d V a d u r a n t e e l N O D E V U E L

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ASSEMBLY INSTRUCTIONS

C l i e n

f u n c

• N O o

u n i d

Safety Switch

• N O g

P R E C A U C I Ó N

l a c u b i e r t a .

Tabs

p r e s i o n e e l b o t ó n d e l i b e r a c i ó n y d e s l i c e

P a r a N r e o t t i r a a : r l a c u b i e r t a p o s t e r i o r

s u p e r i o r p a r a u n a c o n e x i ó n a d e c u a d a .

l a d o h a c i a a r r i b a " s e m u e s t r e e n l a p a r t e

A s e g ú r e s e d e q u e l a i n d i c a c i ó n " E s t e

l a c o n e x i ó n d e l a c a r c a s a e x t e r i o r

C o l o q u e e l c a b l e d e i n t e r r u p c i ó n ( 7 ) e n

P a s o 6

c a r c a s a e x t e r i o r ( 1 ) .

i n t

C o

P a

p o s t e r i o r ( 2 ) e n l a s r a n u r a s d e l a

C o l o q u e l a s l e n g ü e t a s d e l a c u b i e r t a

P a s o 5

Mounting

Bracket

e s c u r r i r

g a n c h o p a r a

m o n t a j e d e l

O r i f i c i o d e

Step 2

Step 3

Slide control panel and element (6)

down onto mounting bracket (shown in

Step 2) on side of outer shell (1).

Step 1

Insert hinge tab on lid (3) into

outer shell (1). Lid will snap into place

when assembled correctly.

Insert inner pot (5) into outer shell (1).

l i b e r a c i ó n

B o t ó n d e

Note: Insert inner pot at an angle to fit

valve into side opening of outer shell.

Note: Control panel must be correctly

attached for appliance to operate.

A built in safety switch on control panel

will prevent element from heating if not

mounted properly.

e s c u r r i r

G a n c h o

Note: To remove lid push tabs together

on outer shell and pull lid up as shown.

g r i f o

l a b o q u i l l a d e l

p a r a a l m a c e n a r

a l i m e n t a c i ó n

c a b l e d e

a l m a c e n a r e l

p a r a

C o m p a r t i m e n t o

m o n t a d o c o r r e c t a m e n t e .

q u e e l e l e m e n t o c a l i e n t e s i n o e s t á

Storage for

Power Cord

and Valve

Spout

i n c o r p o r a d o a l p a n e l d e c o n t r o l e v i t a r á

f u n c i o n e . E l i n t e r r u p t o r d e s e g u r i d a d

e l n d a e p c o n t r o l p a r a q u e e

e n

P a r a q N u i o

e l e c t r o d o m é s t i c o

a b e r t u r a l a t e r a l d e l a c a r c a s a e x t e r i o r

d e m a n e r a t a l q u e e l g r i f o e n c a j e e n l a

C o l o q u N e o l t a a : o l l a i n t e r n a i n c l i n a d a

D e b e N c o o t l a o . : c a r c o r r e c t a m e n t e e l

Drain Clip

e n

L a

l a

e n e l l a d o d e l a c á s c a r a e x t e r i o r ( 1 ) .

m o n t a j e ( q u e s e m u e s t r a e n e l p a s o 2 )

Release

Button

c a r c a s a e x t e r i o r ( 1 )

( 6 ) h a c i a a b a j o s o b r e a b r a z a d e r a

D e s l i c e e l p a n e l d e c o n t r o l y e l e l e m e n t o

P a s o 3

d e

Drain Clip

Mounting Hole

C o l o q u e l a o l l a i n t e r n a ( 5 ) d e n t r o d e l a

P a s o 2

C o

P a

Step 4

Step 6

Step 5

d e m o n t a j e

A b r a z a d e r a

Place basket (4) inside inner pot (5).

Insert breakaway cord (7) into

connection on outer shell (1).

Make sure “This Side Up” is shown

on top for proper connection.

Insert tabs on valve door (2) into

slots on outer shell (1).

Note: To remove valve door press

release button and slide cover off.

L e n g ü e t a s

CAUTION

• Do NOT store power cord in storage compartment until unit has cooled.

• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or

has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at

1-800-489-1581.

s e g u r i d a d

I n t e r r u p t o r d e

I N S T R U C C I O N E S D E E N S A M

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o t r o s d a ñ o s e n e l a p a r a t o r e p r o d u c t i v o .

OPERATING INSTRUCTIONS

q u í m i c a r e c o n o c i d a p o r e l e s t a d o d e C a l i f o r n i a c o m o c a u s a n t e d e d e f e c t o s c o n g é n i t o s y

Step 1

E s p o s i b l e q u e e l m a t e r i a l u t i l i z a d o e n e s t e p r o d u c t o c o n t e n g a p l o m o , u n a s u s t a n c i a

Mount control panel and element onto bracket on outer shell (see Step 3 on pg. 3).

A D V E R T E N C I A

Step 2

Add oil or water to the MIN (1 gallon) or MAX (approx.2 gallons) fill line (see pg. 7).

Note: Unit uses approximately 2 gallons of oil when frying a turkey. Always fill oil to

• N u n c a d e r r i t a g r a s a o m a n t e c a d e c e r d o e n e l e l e m e n t o c a l e n t a d o r o l a c e s t a .

bottom of MAX fill line.

• N o m e z c l e d i f e r e n t e s t i p o s d e a c e i t e a l m i s m o t i e m p o .

• N o e x c e d a l a l í n e a d e l l e n a d o m á x i m o d e l a o l l a .

Step 3

Attach power cord to control panel (see Step 6 on pg. 3). Plug power cord into an

• S e c a l i e n t a c u a n d o e s t á e n f u n c i o n a m i e n t o .

• C o l o q u e l a u n i d a d e n u n a s u p e r f i c i e n i v e l a d a y e s t a b l e p a r a e v i t a r q u e s e v u e l q u e .

d a ñ o s g r a v e s s i s e l a c a l i e n t a c o n l a o l l a v a c í a .

outlet (refer to “Warnings & Important Safeguards” section of manual). Power light

N • o u t i l i c e e l e l e c t r o d o m é s t i c o s i n a n t e s c o l o c a r a g u a o a c e i t e e n l a o l l a . L a u n i d a d p u e d e s u f r i r

will illuminate indicating the unit is plugged in and element is mounted correctly to

the mounting bracket.

P R E C A U C I Ó N

Step 4

Turn dial to set temperature. Ready light will illuminate when unit has reached set

temperature and is ready for use.

e m i t a e l p i t i d o .

e s t á c o n e c t a d o a l e l e m e T n E t o E M L c P a O l e R n t I a Z d A o D r O R N O

E . l e l e m e n t o

c u a n d o e A l t G e A A m P R p o Á r i z a d N o O r S E

e n c e n d e r á y s e a p a g a r á p a r a m a n t e n e r l a t e m p e r a t u r a i n d i c a d a .

Step 5

c u a n d o l a u n i d a d a l c a n c e l a s t e e m E N p e C r E a t N u D r a E d R e Á s e ( a v L d e a r U d L . Z e A L ) I a N l D u z I C i n A d D i c O a R d o A r a s e

Push timer button to set to desired time. Once time has been set, release button

and the timer will start. Timer counts down by minutes only until less than 1 minute

remaining. Numbers will flash while counting down. Timer will beep when time has

expired. To reset timer to 0 press and hold timer button while numbers are flashing.

t o m a c o r r i e n t e .

L U L Z A D E E N C E N D I D O ( n a r a n j a )

s e i l u m i n a r á p a r a i n d i c a r q u e e l c a b l e d e a l i m e n t a c i ó n e s t á e n c h u f a d o e n e l

r e d u c i r á e l t i e m p o d e c a l e n t a m i e n t o y m a n t e n d r á c o n s t a n t e l a t e m p e r a t u r a .

Release and press again to reset.

c o c c i ó n a n t e s d e f r e í r o h e r v i r a l i m e n t o s . M a n t e n g a l a t a p a C E R R A D A

m i e n t r a s p r e c a l i e n t a l a u n i d a d y c o c i n a . E s t o

. P a r a o b t e n e r u n r e n d i m i e n t a o l i ó m p e t i n m t o o s , p q r u e e c a d l e i e s n e t a e c l a o c u i n i a d r a d c o m p l e t a a l a t e m p e r a t u r a d e

e l a g A u R a o e l a c e i t e P R t a E r d C a A r á L E a p N r T o x i m a d a m e n t e 3 5 m i n u t o s .

A p r o v e c h e e s t e t i e m p o p a r a p r e p a r a r l o s

Step 6

When cooking time has elapsed and food is done, turn dial to MIN and unplug

c i r c u i t o d i s t i n t o . S i s e d i s p a r a e l i n t e r r u p t o r d e c i r c u i t o N O s e d a ñ a r á l a u n i d a d n i e l s i s t e m a e l é c t r i c o d e s u c a s a .

e l d i s p a r o d e l i n t e r r u p t o r d e c i r c u i t o . P a r a r e d u c i r e l r i e s g o d e q u e e s t o s u c e d a , o p e r e c u a l q u i e r o t r o e l e c t r o d o m é s t i c o e n u n

power cord from outlet.

m o n t a j e ( c o n s u l t e l a s i n s t r u c c i o n e s d e e n s a m b l a j e ) . E l e l e m e n t o c a l e n t a d o r e s u n e l e m e n t o m u y p o t e n t e y p u e d e p r o v o c a r

e l e l e m e n t o c a l e n t a d S o U r s S A ó E P R l o G A c U a R l i e I D n A t a D c , u a n d o e s t á c o r r e c t a m e n t e e n s a m b l a d o e n l a a b r a z a d e r a d e

Allow excess oil to drain by hooking the drain clip on basket into drain clip mounting

hole (see Fig. C on pg. 6).

e r " C o n N o c o e t a r : B V u t t e r b a l l f r e i d o r a " e n w w w

p r o d u c t o . R e c u e r d e q u e e s t a u n i d a d e s E L É C T R I C A

. m a s t e r b u i l t . c o m .

y q u e p r e s e n t a c a r a c t e r í s t i c a s d i s t i n t a s a l a d e u n a u n i d a d d e g a s .

STARTER TIPS

O B T A E P R N A E R L O S M E J O R E S R E S U L

l o s s i g u i e n t e s A T c D o O n S s e , j L o E s A p a r a p r i n c i p i a n t e s a n t e s d e u t i l i z a r e s t e

FOR BEST RESULTS, READ the following start up tips before using this product. Remember this is an ELECTRIC unit and

has different characteristics than a gas unit. Note: Watch “Getting to know: Butterball Turkey Fryer” on www.masterbuilt.com.

P R I N A C R I A P I A N T E S C O N S E J O S P

g a n c h o p a r a e s c u r r i r ( c o n s u l t e l a F i g . C e n l a p á g . 6 ) .

FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see previous page for

P e r m i t a q u e s e e s c u r r a e l e x c e s o d e a c e i t e e n g a n c h a n d o e l g a n c h o p a r a e s c u r r i r d e l a c e s t a e n e l o r i f i c i o d e m o n t a j e d e l

instructions). This is a powerful heating element and may cause circuit breaker to trip. Minimize occurrences by operating

any additional appliances on separate circuit. Tripping circuit breaker will NOT damage unit or household electrical system.

c a b l e d e a l i m e n t a c i ó n d e l t o m a c o r r i e n t e .

U n a v e z q u e e l t i e m p o d e c o c c i ó n h a y a f i n a l i z a d o y l a c o m i d a e s t é l i s t a , g i r e l a p e r i l l a a l a p o s i c i ó n M Í N . y d e s e n c h u f e e l

PRE-HEATING oil or water may take up to 35 minutes. Take advantage of this time to prepare foods for cooking. For

optimum performance, completely pre-heat unit to cooking temperature before frying or boiling foods. Keep lid CLOSED

P a s o 6

during pre-heating and cooking. This will reduce heating time and keep temperature more consistent.

n ú m e r o s p a r p a d e a n . S u e l t e e l b o t ó n y v u e l v a a p r e s i o n a r l o p a r a r e s t a b l e c e r l o .

t e m p o r i z a d o r e n 0 , m a n t e n g a p r e s i o n a d o e l b o t ó n d e l t e m p o r i z a d o r m i e n t r a s l o s

POWER LIGHT (orange) will illuminate indicating power cord is plugged into outlet.

f i n a l i z a d o e l t i e m p o , e l t e m p o r i z a d o r e m i t i r á u n p i t i d o . P a r a r e s t a b l e c e r e l

m e n o s d e 1 m i n u t o . D u r a n t e l a c u e n t a r e g r e s i v a , l o s n ú m e r o s p a r p a d e a r á n . U n a v e z

READY INDICATOR LIGHT (green) will turn ON when set temperature is reached. Indicator light will turn on and off to

t e m p o r i z a d o r r e a l i z a e l c o n t e o r e g r e s i v o ú n i c a m e n t e p o r m i n u t o s , h a s t a q u e q u e d e

maintain set temperature.

e s t a b l e c i d o , s u e l t e e l b o t ó n p a r a q u e e l t e m p o r i z a d o r c o m i e n c e a f u n c i o n a r

. E l

P r e s i o n e e l b o t ó n d e l t e m p o r i z a d o r p a r a e s t a b l e c e r e l t i e m p o d e s e a d o . U n a v e z

TIMER is NOT connected to heating element. Element WILL NOT TURN OFF when timer beeps.

P a s o 5

u s a r

u n i d a d h a y a a l c a n z a d o l a t e m p e r a t u r a d e s e a d a y l e i n d i c a r á q u e y a e s t á l i s t a p a r a

G i r e l a p e r i l l a p a r a a j u s t a r l a t e m p e r a t u r a . L a l u z i n d i c a d o r a s e i l u m i n a r á c u a n d o l a

CAUTION

P a s o 4

• Do not use appliance without water or oil in pot. Unit can be severely damaged if heated while

empty.

c o r r e c t a m e n t e e n l a a b r a z a d e r a d e m o n t a j e .

i l u m i n a r á p a r a i n d i c a r q u e l a u n i d a d e s t á e n c h u f a d a y q u e e l e l e m e n t o e s t á m o n t a d o

• Place unit on level and stable surface to prevent tipping.

m a n u a l " A d v e r t e n c i a s y m e d i d a s d e s e g u r i d a d i m p o r t a n t e s " ) . L a l u z d e e n c e n d i d o s e

• Hot when in use.

3 ) . E n c h u f e e l c a b l e d e a l i m e n t a c i ó n e n u n t o m a c o r r i e n t e ( c o n s u l t e l a s e c c i ó n d e l

C o n e c t e e l c a b l e d e a l i m e n t a c i ó n a l p a n e l d e c o n t r o l ( c o n s u l t e l a P a s o 6 e n l a p á g .

• Do not overfill pot past max fill line.

P a s o 3

• Do not mix different types of oil at the same time.

S i e m p r e l l e n e d e a c e i t e h a s t a l a p a r t e i n f e r i o r d e l a l í n e a d e l l e n a d o M A X

• Never melt fat or lard on the heating element or in basket.

p a r a f r N e í o r t u a n : p a v o , l a u n i d a d r e q u i e r e a p r o x i m a d a m e n t e 7 , 5 7 l d e a c e i t e .

( a p r o x i m a d a m e n t e 7 , 5 7 l ) ( c o n s u l t e l a p á g . 7 ) .

A g r e g u e a c e i t e o a g u a h a s t a l a l í n e a d e l l e n a d o M Í N . ( 3 , 7 9 l ) o M Á X .

P a s o 2

WARNING

e x t e r i o r ( c o n s u l t e l a P a s o 3 e n l a p á g . 3 ) .

C o l o q u e e l p a n e l d e c o n t r o l y e l e l e m e n t o s o b r e l a a b r a z a d e r a d e l a c a r c a s a

P a s o 1

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

I N S T R U C C I O N E S D E F U N C I O N A M I E N T

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1 A - 8 0 0 - 4 8 9 - 1 5 8 1

A D E R E Z O K I T L L A M E F A I N D E B U T T E R B A L L

TURKEY PREPARATION

d e 8 t o 1 6 o z .

p e c h u g a d e

( n o i n c l u i d o ) .

S i l o d e s e a i

c o n d i m e n t o p a r a p a v o B u t t e r b a l l ® .

C o n d i m e n t e e l p a v o p o r d e n t r o y p o r f u e r a c o n e l

ONLY

2 GALLONS

OF OIL!

Rinse turkey thoroughly with warm water or soak in

a warm water bath for no more than 30 minutes to

ensure cavities are free of ice.

1. Butterball Indoor Electric Turkey Fryer

2. 2 gallons of oil. Peanut oil is recommended

because of the great taste and higher smoke

point but any common cooking oil may be used.

3. Butterball Turkey Seasoning Kit

4. Butterball 10-14lb(4.5-6.35kgs) turkey

d e p a p e l .

p a p e l , c o m o s e m u e s t r a .

S e q u e e l e x

S e q u e e l i n t e r i o r d e l a s c a v i d a d e s c o n t o a l l a s d e

Dry inside cavities using paper towel as shown.

Pat turkey completely dry on outside with paper

towels.

4 . P a v o B u

3 . K i t B u t t e

d e a c e i t

p u n t o d

t o d a s l a s c a v i d a d e s .

d e a c e i t

2 . 7 , 5 7 l d

1 . F r e i d o r a

d e 3 0 m i n u t o s p a r a a s e g u r a r s e d e q u i t a r e l h i e l o d e

s u m é r j a l o e n u n b a ñ o d e a g u a t i b i a d u r a n t e n o m á s

E n j u a g u e e l p a v o c o m p l e t o c o n a g u a t i b i a o

S . e r e c o m i e n d a e l u s o

D E A C E I T E

7 , 6 L

S Ó L O

Season inside and outside of turkey with

If desired inject turkey with Butterball Marinade

Butterball Turkey Seasoning

(not included). Insert 4 to 8oz into each side of

turkey breast, thigh, leg, and wing for a total of

8 to 16oz.

(not included).

TO ORDER BUTTERBALL SEASONING KIT CALL 1-800-489-1581

A R A C P I Ó R N E P D E L

O V A P

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_{p e c h u g a s d e p a v o . N o r e d u z c a l a t e m p e r a t u r a c}H_{u a}O_{n d o}W_{c o c}T_{i n e}O_{u n}F_{p a}R_{v o}Y_{e n}A_{t e r o}T_.URKEY IN THE

^{S • O : L A M E N N O T T E E d e b e r e d u c i r l a t e m p e r a t u r a a 1 6 3 ° C ( 3 2}B^{5 °}U^{F )}T^{c u}T^{a n}E^{d o}R^{c o}B^{c i n}A^eLL ELECTRIC TURKEY FRYER

i e T m p o t o t a l d e c o c c i ó n : 4 2 m i n .

DEEP FRIED WHOLE TURKEY

7 m i n

Fig. A

2 , 7 2 k g

A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs)

e s c u r r i r

g a n c h o p a r a

m o n t a j e d e l

O r i f i c i o d e

turkey in this unit. DO NOT EXCEED 14 lb (6.35kgs).

t e m p e r a t u r a a 1 6 3 ° C ( 3 2 5 ° F ) d u r a n t e t o d o e l t i e m p o d e c o c c i ó n .

d e s u m e r g i r l a p e c h u g a d e p a v o e n l a u n i d a d , r e d u z c a l a

Frozen turkeys that are to be used for deep frying should be thoroughly defrosted 35°- 40°F(1.6°- 4.4°C).

0 , 4 5 k g ( 1 l b ) . C o m i e n c e c o n u n a t e m p e r a t u r a d e 1 9 1 ° C ( 3 7 5 ° F ) . D e s p u é s

The turkey must be rinsed on the outside and in the cavities with warm water or soaked in a warm

y c a l c u l e e l t i e m p o d e c o c c i ó n u s a n d o l a f o r m u l a d e 7 m i n u t o s p o r c a d a

water bath for no more than 30 minutes to remove any possibility of remaining ice crystals and then

S i g a l a s i n d i c a c i o n e s y l a s i n s t r u c c i o n e s d e s e g u r i d a d a r r i b a m e n c i o n a d a s ,

dried thoroughly with paper towels before immersing in hot oil. This will reduce splatter.

P E C H U G A

A C E I T E

A B U N E D N A N T E V A O F R E D Í D E A P

r e t i r e e l i n d i c a d o r d e c o c c i ó n e m e r g e n t e y l o s a m a r r e s d e l a s p a t a s .

THAWING TURKEY

S e • r e c o m i e n d a e l u s o d e p a v o s B u t t e r b a l l ; s i n e m b a r g o , s i u t i l i z a r á o t r a m a r c a ,

Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.

7 , 5 7 l i t r o s ( 8 c u a r t o s ) .

e s c u r r i r

p a r a

G a n c h o

C o • m p r e 7 , 5 7 l i t r o s d e a c e i t e ( 8 c u a r t o s ) , a u n q u e l a u n i d a d r e q u i e r a u n p o c o m e n o s q u e

COOKING INSTRUCTIONS

u n a t e m p e r a t u r a i n t e r n a d e 7 4 ° C ( 1 6 5 ° F ) .

1. Insure that the turkey is completely thawed and free of ice and water. Remove neck and giblet bag. Pay

( 2 p u l g a d a s ) e n l a p a r t e m á s p r o f u n d a d e l a p e c h u g a d e l p a v o y a s e g ú r e s e d e q u e a l c a n c e

special attention to inner cavity area when checking for ice or water.

L a • s : c o n d i N c i O o n T e E s d e c o c c i ó n v a r í a n . I n s e r t e u n t e r m ó m e t r o p a r a a l i m e n t o s u n o s 5 , 0 8 c m

2. Fill pot with oil to the bottom of max fill line.

d e j a r e l p a v o e n l a c e s t a p a r a q u e s e e n f r í e h a s t a q u e e s t é l i s t o p a r a s e r v i r

Fig. B

3. Set control dial to 375°F (191°C) (pre-heating time may take up to 35 minutes).

P u e d e

4. Close lid on the fryer.

D . e j e 1 4 r e p o s a r e l p a v o e n l a c e s t a d u r a n t e 1 0 m i n u t o s a n t e s d e r e t i r a r l o p a r a t r i n c h a r l o y s e r v i r l o .

5. While oil is pre-heating, prepare the turkey (see pg. 5). Inject with Butterball Marinade and season

e s c u r r i r d e l a c e s t a e n e l o r i f i c i o d e m o n t a j e d e l g a n c h o p a r a e s c u r r i r ( F i g . C ) .

F i g . C

t o m a c o r r i e n t e . L e n t a m e n t e , l e v a n t e l a c e s t a d e l a c e i t e c a l i e n t e , e n g a n c h a n d o e l g a n c h o p a r a

the outside of the turkey with a Butterball Turkey Seasoning .

. U 1 n 3 a v e z t r a n s c u r r i d o e l t i e m p o , c o l o q u e l a f r e i d o r a d e p a v o e n l a p o s i c i ó n M Í N . y d e s e n c h u f e d e l

6. CALCULATE COOKING TIME

A . s e 1 g 2 ú r e s e d e c o c i n a r d u r a n t e e l t i e m p o c a l c u l a d o c o m p l e t o .

The formula for calculating turkey cooking time is to fry turkey 3.5-4 minutes per pound (0.45kg).

f u n c i o n a m i e n t o ) .

Using a meat thermometer check turkey breast to ensure it has reached the appropriate

A . j u s 1 t 1 e e l t e m p o r i z a d o r d i g i t a l p a r a c a l c u l a r e l t i e m p o ( c o n s u l t e l a p á g . 4 d e l a s I n s t r u c c i o n e s d e

cooking temperature 165°F-170°F (74°C-77°C). If you do not have a meat thermometer then fry

U n 1 a 0 v . e z c o l o c a d a l a c e s t a e n s u l u g a r

, c i e r r e l a t a p a .

turkey 4 minutes per pound (0.45kg).

s u m e r j a l a A M c e E s N t a T L e E E n , N e M T l U a c Y e i t e c a l i e n t e ( F i g . B ) .

7. Ready indicator light (green) will illuminate when temperature is reached.

C 9 o . n m i t o n e s o g u a n t e s d e p r o t e c c i ó n , e n g a n c h e e l m a n g o d e l a c e s t a e n e l g a n c h o p a r a c a r g a r y

8. Place turkey horizontally in basket, breast side up (Fig. A).

C o 8 l o . q u e e l p a v o d e n t r o d e l a c e s t a d e f o r m a h o r i z o n t a l , c o n l a p e c h u g a h a c i a a r r i b a ( F i g .

A ) .

9. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and VERY SLOWLY

L a 7 l u . z i n d i c a d o r a s e e n c e n d e r á c u a n d o l a u n i d a d a l c a n c e l a t e m p e r a t u r a d e s e a d a .

lower the basket into the hot oil (Fig. B).

p a r a c a r n e , f r í a 0 , 4 5 k g ( 1 l b ) d e p a v o d u r a n t e 4 m i n u t o s .

10. With basket in place, close lid.

t e m p e r a t u r a d e c o c c i ó n a d e c u a d a d e 7 4 ° C a 7 7 ° C ( 1 6 5 ° F a 1 7 0 ° F ) . S i n o t i e n e u n t e r m ó m e t r o

m i n u t o s . C o n u n t e r m ó m e t r o p a r a c a r n e , v e r i f i q u e q u e l a p e c h u g a d e l p a v o h a y a a l c a n z a d o l a

11. Set digital timer to calculated time (see Operating Instructions pg. 4).

L a f ó r m u l a p a r a c a l c u l a r e l t i e m p o d e c o c c i ó n d e l p a v o e s f r e í r 0 , 4 5 k g ( 1 l b ) d u r a n t e 3 , 5 a 4

12. Be certain to cook for complete calculated time .

13. When time is up, turn the turkey fryer to MIN and unplug from outlet. Lift the basket from the

T I E M P O D E C C O A 6 C L . C I U Ó L N E E L

y c o n d i m e n t e l a p a r t e e x t e r i o r d e l p a v o c o n c o n d i m e n t o p a r a p a v o B u t t e r b a l l .

hot oil slowly, hooking the drain clip on basket into drain clip mounting hole (Fig. C).

M i e 5 n . t r a s s e p r e c a l i e n t a e l a c e i t e , p r e p a r e e l p a v o ( c o n s u l t e l a p á g . 5 ) . I n y e c t e l a m a r i n a d a B u t t e r b a l l

14. Allow turkey to rest in basket for 10 minutes before removing for carving and serving. The turkey

Fig. C

C i e 4 r . r e l a t a p a d e l a f r e i d o r a .

can remain in the basket to cool until ready to serve.

a p r o x i m a d a m e n t e u n o s 3 5 m i n u t o s ) .

A j u 3 s . t e l a p e r i l l a d e c o n t r o l e n 1 9 1 ° C ( 3 7 5 ° F ) ( E l t i e m p o d e p r e c a l e n t a m i e n t o s e r á d e

F i g . B

NOTE: Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest

•

L 2 l e . n e l a o l l a c o n e l a c e i t e a l a p a r t e i n f e r i o r d e l a l í n e a d e l l e n a d o m á x i m o .

part of turkey breast and make sure an internal temperature of 165°F (74°C) is reached.

n o h a y a a g u a o h i e l o .

y l a b o l s a d e m e n u d o . P r e s t e e s p e c i a l a t e n c i ó n a l a z o n a d e l a s c a v i d a d e s i n t e r n a s c u a n d o v e r i f i q u e q u e

Drain

Clip

•

Purchase 2 gallons (8qts) of oil to be used, although unit uses slightly less than

2 gallons (8qts).

A s 1 e . g ú r e s e d e q u e e l p a v o e s t é c o m p l e t a m e n t e d e s c o n g e l a d o y l i b r e d e a g u a y h i e l o . R e t i r e e l p e s c u e z o

I N S T R U C C I O N E S D E C O C C I Ó N

• Butterball turkey is recommended however if you have another brand please

1 , 8 1 k g ( 4 l b ) d e p a v o .

remove the pop-up cooking indicator and leg ties.

D e j e d e s c o n g e l a r e l p a v o c o n g e l a d o e n e l r e f r i g e r a d o r d u r a n t e a p r o x i m a d a m e n t e 2 4 h o r a s p o r c a d a

C Ó M O D E S C O N G E L A R E L

O V A P

DEEP FRIED TURKEY BREAST

r e d u c i r á l a s s a l p i c a d u r a s .

L u e g o d e b e s e c a r b i e n c o n t o a l l a s d e p a p e l a n t e s d e s u m e r g i r l o e n e l a c e i t e c a l i e n t e . D e e s t a m a n e r a

Follow the above directions and safety precautions and adjust formula to 7

Drain Clip

Mounting Hole

d e a g u a t i b i a d u r a n t e n o m á s d e 3 0 m i n u t o s p a r a e l i m i n a r l o s p o s i b l e s r e s t o s d e c r i s t a l e s d e h i e l o .

minutes per pound (0.45kg). Start at 375°F (191°C) after lowering turkey

D e b e e n j u a g a r l a p a r t e e x t e r i o r y l a s c a v i d a d e s d e l p a v o c o n a g u a t i b i a o d e b e s u m e r g i r l o e n u n b a ñ o

breast into unit reduce temperature to 325°F (163°C) for entire cooking time.

D e b e d e s c o n g e l a r p o r c o m p l e t o l o s p a v o s c o n g e l a d o s q u e f r e i r á : 1 , 6 7 ° C a 4 , 4 4 ° C ( 3 5 ° F a 4 0 ° F ) .

6 lbs

L O S 6 , 3 5 k g N ( O 1 4 E l X b ) C . E D A

e n e s t a u n i d a d 6 . , 3 5 k g ( 1 d 4 e l h b a ) s t a

7 min

S e r e c o m i e n d a u t i l i z a r u n p a v o d e 4 , 5 4 a 5 , 4 4 k g ( 1 0 a 1 2 l b ) . N o o b s t a n t e , p u e d e f r e í r u n p a v o

42 min Total Cooking Time

F i g . A

V A O P E N T E R O F R E Í D O E N

A C E I T E

A B U N D A N T E

B U T T E R B A L L ® V A O P E L É C T R I C A

C Ó M O F R E Í R U N P

F R E I D O R V A A O E N L A

NOTE: • Reducing temperature to 325°F (163°C) is for cooking a turkey breast ONLY

Do not reduce the temperature when cooking a whole turkey.

D E

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HOW TO STEAM USING APPLIANCE

•

Add water to Max Fill Line. Do not add water past this line. Do

nnot allow water to completely evaporate. This will cause element

ttto overheat and damage the unit. Make sure basket is in place

aas shown on left to steam.

¡ A t e n c i ó n ! E l a g u a s e c a l i e n t e .

c o n u n a e s p o n j a o d e o t r o t i p o m a t e r i a l a b s o r b e n t

s u t o t a l i d a d a n t e s d e t e r m i n e d e c o c i n a r

MAX FILL

LINE

, d e d r e n a j e

• Water will boil at 212°F (100°C). When steaming or boiling

tuturn dial to 375°F (191°C) to ensure unit will not cycle and

wwater will continue boiling.

, l a s c a r i e s p u e d e A n l c • c o o c n e v r e a r t l i r v s a e p e o n r

ELEMENT

u n p a ñ o h ú m e d o d e s p u é s d e c a d a u s o .

b o r d e d e l a c a r c a s a e x t e r i o r

. L i m p i e l o s h u e c o s c o n

y l a c o n d e n s a c i ó n s e j u n t a n e n l a s c a v i d a d e s d e l

. L í m p i e l a s d e e l s v p a u p é o s r d e c a d a u s o . L a g r a s a

DRAIN VALVE

c o n t e n e r l a g r a s a y l a c o n d e n s a c i ó n p r o d u c i d a p o

• L a s c a v i d a d e s d e e s t a u n i d a d e s t á n d i s e ñ a d a s p a

• Valve must be in OFF position.

V I D C A A D E S

• Remove safety cap on drain valve.

DRAIN

VALVE

V I D C A A D E S

• Screw valve spout attachment onto drain valve. Do not

oovertighten. This could damage threads and cause leakage.

IIIf spout becomes snug in the up position turn

r e s t a b l e c e r á l a u n i d a d .

VALVE

SPOUT

o r i f i c i o q u e s e e n c u e n t r a d e n t r o d e l p a n e l d e c o n t r o l . E

t o m a c o r r i e n t e e i n s e r t e u n m o n d a d i e n t e s e n e l p e q u e ñ

P • a r a r e s t a b l e c e r e l e l e c t r o d o m é s t i c o , d e s e n c h u f e d e l

ccounterclockwise until it is in the down position.

• Align spout over container with opening facing downward.

OOpen valve to drain.

A B L E R C E I

B O T Ó N

a u t o m á t i c a m e n t e .

• Close valve when complete.

S • i e l e l e c t r o d o m é s t i c o s e s o b r e c a l i e n t a , s e a p a g a r á

• Unused oil may be stored in appliance. Do NOT store water

i in appliance.

s s o b r e c a l e n t a m i e n t o .

S • u e l e c t r o d o m é s t i c o i n c l u y e l a f u n c i ó n d e p r o t e c c i ó n

RESET FUNCTION

A B L E C I M I E N T

F U N C I Ó N D E R E S T

• Your appliance is equipped with an overheat safety feature.

• If appliance overheats it will shut off automatically.

e e l e c t r o d o m é s t i c o . N O g u a r d e a g u a e n e l e l e c t r o d o m

• E l a c e i t e n o u t i l i z a d o p u e d e a l m a c e n a r s e e n e l

• C i e r r e l a v á l v u l a c u a n d o f i n a l i c e .

RESET

BUTTON

• To reset appliance, unplug from outlet, then insert a toothpick

into small hole found on inside of control panel. Push to

bottom. This will reset unit.

A b r a l a v á l v u l a p a r a q u e o d o r e i e n n e t . a d a h a c i a a b a j o .

A • l i n e e l a b o q u i l l a s o b r e e l r e c i p i e n t e c o n l a a b e r t u r a

G R I F O

D E L

q q u e q q u e d e h a c i a a b a j o .

B O Q U

g g í r e l a e n d i r e c c i ó n c o n t r a r i a a l a s m a n e c i l l a s d e l r e l

o y c j a s i o n a r f i l t r a c i o n e s . S i l a b o q u i l l a q u e d a h a c i a a r r i b a

d d e d e s a g ü e . N o a p r i e t e d e m a s i a d o . P o d r í a d a ñ a r l a

CAVITIES

D E S A G Ü E

• E n r o s q u e e l a c c e s o r i o d e l a b o q u i l l a d e l g r i f o e n l a

D E

V U L V A Á L

• R e t i r e l a t a p a d e s e g u r i d a d d e l a v á l v u l a d e d e s a g ü

CAVITIES

• L a v á l v u l a d e b e e s t a r e n l a p o s i c i ó n d e a p a g a d o ( O

• Cavities in unit are designed to catch grease and

condensation from steam. Wipe out cavities using

damp cloth after each use.

D E D V E U S A L V A G Á Ü L E

c o n t i n ú e h i r v i e n d o .

a s e g u r a r s e d e q u e l a u n i d a d n o i n t e r r u m p a e l c i c l o y

v a p o r o h i e r v a , g i r e l a p e r i l l a a 1 9 0 , 5 6 ° C ( 3 7 5 ° F ) p a

E L E M

• When steaming, cavities may become full before

finished cooking, drain with sponge or other

absorbent material. Caution! Water will be hot.

• E l a g u a h e r v i r á a l o s 1 0 0 ° C ( 2 1 2 ° F ) . C u a n d o c o c i n

M Á X I M O

L L E N A D O

c c e s t a e s t á e n a s l u g a r q u e s e m u e s t r a a l a i z q u i e r d a e

D E L Í N E A

e e l e m e n t o s e s o b r e c a l i e n t e y d a ñ e l a u n i d a d . A s e g ú r e s e

l l l l í n e a . N o p e r m i t a q u e e l a g u a s e e v a p o r e . E s t o h a r á q

A g • r e g u e a g u a h a s t a l a l í n e a d e l l e n a d o m á x i m o . N o e x c e

C Ó M O C O C I N A R

E L E C T R O D O M A É P S V O T R A I C L C O O N E L

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STORAGE & MAINTENANCE

CAUTION

Disconnect electric cord from outlet, before

cleaning, servicing and/or removing heating

element. Electrical shock can result in personal

injury or death.

HOW TO CLEAN UNIT

f r e c u e n t e s , c o m u n í q u e s e c o n M a s t e r b u i l t a l 1 - 8 0 0 - 4 8 9 - 1 5 8 1 .

WARNING

S i e l p r o b l e m a q u e s e l e p r e s e n t a n o e s t á e n u m e r a d o a q u í O e n l a s e c c i ó n d e p r e g u n t a s

•

Do not place control panel under running

water. Immersing control panel and cord can

cause electrocution.

l a f u n c i ó n d e r e p o s i c i ó n p á g i n a 7 ) .

L l e n e l a o l l a y e l c o n t r o l a d o r d e r e s e t ( v e r

N o a c e i t e o a g u a e n u n a o l l a .

s o b r e c a l e n t a m i e n t o a p a g a l a u n i d a d .

f u n c i o n a c o r r e c t a m e n t e , e l s e n s o r d e

E l s e n s o r d e t e m p e r a t u r a n o

l u e g o s e a p a g a .

E l e l e c t r o d o m é s t i c o s e s o b r e c a l i e n t a y

1 - 8 0 0 - 4 8 9 - 1 5 8 1 .

C o m u n í q u e s e c o n M a s t e r b u i l t a l

Masterbuilt recommends cleaning unit prior to use.

Clean filter after each use. Filter is dishwasher safe.

•

Do not pour used oil in sink. Drain it back

into oil containers.

c o n s e r v a r e l c a l o r

C i e r r e l a t a p a d e . l a u n i d a d p a r a

L a t a p a n o e s t á e n s u l u g a r

m i n u t o s ) .

c a l e n t a r s e ( m á s d e 1 h o r a y 1 5

L a u n i d a d t a r d a m u c h o t i e m p o e n

n e c e s i t e u n a e x t e n s i ó n e l é c t r i c a .

t o m a c o r r i e n t e , d e m a n e r a q u e n o

C o l o q u e l a u n i d a d c e r c a d e u n

Clean lid, inner pot, valve spout, lifting hook and

basket with a damp cloth or sponge using a mild

e x t e n s i ó n e l é c t r i c a .

L a u n i d a d h a s i d o e n c h u f a d a e n u n a

Turn appliance off, unplug and

let cool for 2 hours if using

water, 5 hours if using oil

before cleaning or storing.

detergent. Rinse and dry thoroughly.

u n p u n t o d e r e f e r e n c i a s u p e r i o r

b l e c i d o .

d e b a j o d e l p u n t o d e r e f e r e n c i a o i n g r e s e

P e r m i t a q u e l a u n i d a d s e e n f r í e p o r

a a l c Y a n z ó e l p u n t o d e t e m p e r a t u r a e s t a -

Clean outer shell, cord, control panel and element

with a damp cloth or sponge using a mild detergent.

l a u n i d a d n o c a l i e n t a .

q u e f i j e l a t e m p e r a t u r a .

L a u n i d a d n o c o m e n z a r á a c a l e n t a r h a s t a

L a l u z d e e n c e n d i d o e s t á e n c e n d i d a p e r o

N o a j u s t ó l a p e r i l l a d e l a t e m p e r a t u r a .

P e r d í m i d i s p a r a d o d e l a c o n t r o l a d o r a

Dry thoroughly. NEVER put these parts in a

dishwasher or submerge in water.

e r V r e s t a b l e c e r l a f u n c i ó n e n l a p á g 7 .

f u s i b l e s d e l a c a s a .

e r i f i q u e l o s

e l m i s m o c i r c u i t o e l é c t r i c o . V

e l e c t r o d o m é s t i c o s e n f u n c i o n a m i e n t o e n

A s e g ú r e s e d e n o t e n e r o t r o s

M a s t e r b u i l t a l 1 - 8 0 0 - 4 8 9 - 1 5 8 1 .

, c o m u n í q u e s s e i n c f o u n n c i o n a r

E l f u s i b l e d e l a c a s a s e f u n d i ó .

TROUBLESHOOTING GUIDE

( c o n s u l t e l a p á g i n a 7 ) . S i l a u n i d a d s i g u e

f u n c i o n a , r e s t a b l e z c a l a u n i d a d

e n c a j e e n e l i n t e r r u p t o r d e s e g u r i d a d .

d e l a c a r c a s a e x t e r i o r d e m a n e r a q u e

SYMPTOM

CAUSE

POSSIBLE SOLUTION

S i n i n g u n a d e e s t a s s o l u c i o n e s

c o r r e c t a m e n t e m o n t a d o e n l . a a b r a z a d e r a c a r c a s a e x t e r i o r

c o r r e c t a m e n t e c o l o c a d o e n l a

d e q u e e l p a n e l d e c o n t r o l e s t é

R e t í r e l o y v u e l v a a i n s t a l a r l o .

Power light won’t come on.

Unit not plugged into wall.

Check wall connection.

E l p a n e l d e c o n t r o l n o e s t á

A s e g ú r e s e

d e s c o n e c t a d o .

E l c a b l e d e i n t e r r u p c i ó n e s t á f l o j o o

Break-away cord is loose or not

connected.

Disconnect and reconnect power

cord sections.

s e g m e n t o s d e l c a b l e d e a l i m e n t a c i ó n .

D e s c o n e c t e y v u e l v a a c o n e c t a r l o s

t o m a c o r r i e n t e d e p a r e d .

L a u n i d a d n o e s t á e n c h u f a d a e n e l

L a l u z d e e n c e n d i d o n o s e e n c i e n d e .

C o m p r u e b e l a c o n e x i ó n d e l a p a r e d .

Control Panel is not attached to outer Remove and reinstall. Make sure

shell correctly.

control panel is mounted onto the

outer shell bracket to engage safety

switch.

P R O B L E M A

S O L U C I O N E S P O S I B L E S C A U S A

If none of these solutions work, reset

unit (see page 7). If unit still does

not work, contact Masterbuilt

at 1-800-489-1581.

S O L L U A C A I Ó R N P A D E G P U R Í A O B L E M A S

Household fuse tripped.

Make sure other appliances are not

operating on the same electrical

circuit. Check household fuses.

e n a g u a .

Reset tripped on controller.

See reset function on pg 7.

c o l o q u e e s t a s p i e z a s e n e l l a v a p l a t o s n i l a s s u m e r j a

h ú m e d o y d e t e r g e n t e s u a v e . S e q u e b i e n . N U N C A

g u a r d a r l o .

a c e i t e a n t e s d e l i m p i a r l o o

y d u r a n t e 5 h o r a s s i u t i l i z ó

d u r a n t e 2 h o r a s s i u t i l i z ó a g u a

d e s e n c h ú f e l o y d é j e l o e n f r i a r

A p a g u e e l e l e c t r o d o m é s t i c o ,

Power light is on, unit isn’t heating.

Temperature dial has not been set.

Unit will not begin heating until

temperature is set.

c o n t r o l y e l e l e m e n t o c o n u n a e s p o n j a o p a ñ o

L i m p i e l a c a r c a s a e x t e r i o r

, e l c a b l e , e l p a n e l d e

, v á l v u l a d e p i c o , g a n -

y s e q u e b i e n .

Temperature setpoint already

reached.

Allow unit to cool below setpoint or

enter higher setpoint.

o u n a e s p o n j a c o n u n d e t e r g e n t e s u a v e . E n j u a g u e

c h o d e l e v a n t a m i e n t o y c e s t a c o n u n p a ñ o h ú m e d o

L i m p i e l a t a p a , l a o l l a i n t e r i o r

Unit takes excessive amount of time Unit plugged into an extension cord. Place unit close to an outlet so an

to heat up (longer than 1 hr 15 mins).

extension cord is not needed.

u é V l v a l o a c o l o c a r e n e l r e c i p i e n t e d e l a c e i t e .

N o • t i r e e l a c e i t e u s a d o e n e l f r e g a d e r o .

p a r a l a v a v a j i l l a s .

L i m p i e e l f i l t r o d e s p u é s d e c a d a u s o . F i l t r o e s a p t o

u t i l i z a r l a .

Lid not in place.

Close lid on unit to retain heat.

Appliance overheats, then shuts off.

Temperature sensor malfunctioning,

overheat sensor shutting unit off.

Contact Masterbuilt at

1-800-489-1581.

o l a m u e r t e .

M a s t e r b u i l t r e c o m i e n d a q u e l i m p i e l a u n i d a d a n t e s d e

e l é c t r i c a p u e d e o c a s i o n a r l e s i o n e s p e r s o n a l e s

r e m o v e r e l e l e m e n t o c a l e n t a d o r

No oil or water in pot.

Fill pot and reset controller (see reset

function pg 7).

. U n a d e s c a r g a

p a n e l d e c o n t r o l , p u e d e e l e c t r o c u t a r s e .

a g u a c o r r i e n t e . S i s u m e r g e e l c a b l e y e l

, r e a l i z a r e l m a n t a e n n t i e m s i d e n e t l o i m o p i a r

D e s c o n e c t e e l c a b l e e l é c t r i c o d e l t o m a c o r r i e n t e

N o c o l o q u e e l p a n e l d e c o n t r o l d e b a j o d e l

•

If symptom is not listed here OR in FAQ section,

please contact Masterbuilt at 1-800-489-1581.

A D V E R T E N C I A

P R E C A U C I Ó N

A L M A C E N A M I E N T

M A N O T E Y N I M I E N T

U N I D A D

C Ó M O L I M P I A R L A

Download from Www.Somanuals.com. All Manuals Search And Download.

C u s t o m e r s e r v i c e @ m a s t e r b u i l t . c o m .

a l 1 - 8 0 0 - 4 8 9 - 1 5 8 1 o E N V Í E U N C O R R E O E L

FREQUENTLY ASKED QUESTIONS

c o n : D e p a r t a m e n t o d e S e r v i c i o a l C l i e n t e d

T E ¡ A N C I Ó N !

e n s a m b l a j e , o h a y p i e z a s f a l t a n t e s o d a ñ a d

Why won’t my turkey fryer turn on?

S i n e c e s T i t I a E N a L A y A D u A d V a d u r a n t e e l N O D E V U E L

The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the

outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly.

. m a s t w e w r b w u i l t . c o m

O B T A E R N A E R M Á S I N F O R M A C I Ó N

How much oil do I need to use?

V I S I T E N U

A S D E L I R C Y E I O C S E A T S .

Fryer will require approximately 2 gallons (7.6L) of oil max. The MAX fill line is the maximum amount of liquid

that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare most food in

this (see pg. 7). Oil may not cover top of turkey breast. It is not necessary to add more oil, the breast will cook

through completely during frying.

v u e

h i d r

N o

¿ C u

What type of oil should I use?

Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may

be used.

p a v

u t i l i

N o

How hot will the oil become?

Oil will reach 375°F (191°C) in approximately 35 minutes. Oil temperature will decrease when turkey is placed in

fryer. Follow set cooking time in this manual.

¿ P u

t i b i a

o c o

Should I keep the lid on during use?

p v

v A e c e s , p a r t e d e l a a r t i c u l a c i ó n o a l g

L a s

S e g

. E s p o s i b l e q u e e l p a v o h a y a e s t a d o f r í o .

Yes, the lid helps retain heat, and keeps splatter inside unit.

A n t e s d e f r e í r l o , l l e v e e l

What size turkey can I deep fry in this unit?

A 10-12lb (4.5 - 5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs) turkey in this

unit. DO NOT EXCEED 14 lbs (6.35kgs).

h a c

E l p

¿ E l

e A n l a p á g . 6 ) .

Can an extension cord be used with this unit?

No, extension cords will lose electric current resulting in increased cooking time and decreased performance.

Extension cords can also pose a trip hazard.

y u n

N o ,

¿ P u

( 1 4

S e

¿ Q u

L O S 6 , 3 5 k g N ( O 1 4 E l X b ) C . E D A

Does the turkey go in the basket breast side up or down?

Turkey and turkey breasts should be placed horizontal in basket, breast side up (see Fig. A on pg. 6).

I followed the formula and the turkey did not fully cook. What went wrong?

Cooking conditions may vary. Turkey could have been cold. Bring turkey to room temperature before frying.

Sometimes a cold or frozen spot in a joint or deep in the turkey breast does not allow that section to cook

properly. For best results wash with lukewarm water and pat dry inside and outside with paper towels before

injecting with marinade.

S í ,

¿ D e

c u a

E l a

¿ Q u

Can the Electric Turkey Fryer be used outdoors?

c u a

S e

¿ Q

Outdoor use is not recommended for Masterbuilt’s Butterball Electric Turkey Fryer. If you do not want to use the

unit in your house please use in a garage or covered patio to prevent Electric Turkey Fryer from being exposed

to rain showers.

, l a p e c h u g a s e c o c i n a r á p o a r g c r

What is the purpose of the filter?

Do not discard filter. It is used to reduce oil splatter and prevents oil vapor from escaping. Clean filter after each

use (see pg 8). Replace filter when oil odor becomes noticeable.

( c o

a c e

r e p

L a

VISIT OUR WEBSITE FOR MORE INFORMATION AND GREAT TASTING RECIPES.

www.masterbuilt.com

¿ C u

i l u m

m o

E l p

¿ P o

DO NOT RETURN TO RETAILER

For Assembly Assistance, Missing or Damaged Parts

STOP!

A S F R E C U P E R N E T G E U S N T

Call: MASTERBUILT Customer Service at 1-800-489-1581 or

EMAIL us at Customerservice@masterbuilt.com.

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1 0

RECIPES

STEAMED CHICKEN BREASTS AND VEGETABLES

STEAMED SWEET AND SOUR SHRIMP

2 large nectarines, pitted

3 large plums, pitted

3 tbsp apricot preserves

5 tbsp Dijon mustard

¼ tsp dried chili flakes, or jalapeño pepper finely chopped

¼ tsp salt to taste

1 lemon, squeezed

E s p o l v o r e e c e b o l l i n e s p i c a d o s f i n o s , s i l o d e s e a .

M e z c l e t o d o s l o s i n g r e d i e n t e s e n u n t a z ó n p e q u e ñ o .

R e t i r e y s i r v a .

3 (12 oz.) whole chicken breasts, split and boned

A g r e g u e l o s c a m a r o n e s y h e r v i r d u r a n t e o t r o s 3 - 5 m i n u t o s .

1 teaspoon salt

A g r e g u e l a s a l c h i c h a y s e d e j a h e r v i r d u r a n t e 9 m i n u t o s .

1 teaspoon dried tarragon leaves, crushed

1 c u c h a r a d i t a d e j e n g i b r e m o l i d o

1 c u c h a r a d i t a d e a z ú c a r

1 / 4 t a z a d e a g u a

1 / 4 t a z a d e s a l s a d e s o j a

S a l s a o r i e n t a l

A ñ a d a e l m a í z y h e r v i r d u r a n t e 9 m i n u t o s .

1 cup cold water

A ñ a d i r l a s p a t a t a s p r i m e r o , h a c e r h e r v i r d u r a n t e 1 2 m i n u t o s .

2 large carrots, peeled and sliced

6 new potatoes, washed and unpeeled, sliced 1/2 inch thick

d e n t r o d e l a c a n a s t a . ) P e r m i t i r q u e e l a g u a h i e r v a d u r a n t e 1 5

m i n u t o s .

3 zucchini, washed and unpeeled, sliced

( N o t a : S i u t i l i z a u n h e r v o r d e c a n g r e j o b o l s a b o l s a d e l u g a r

1 bay leaf, crumbled

1 lb shrimp

m e z c l a d e c a n g r e j o d e e b u l l i c i ó n y l l e v a r e l a g u a a e b u l l i c i ó n .

2 tablespoons chopped parsley

P o n g a e l d i a l t e m p e r a t u r a a 3 7 5 º F ( 1 9 1 ° C ) .

A g r e g u e l a

o r i e n t a l .

Pre-heat fryer to 250º F(121°C). Clean, peel, and devein

shrimp. Add shrimp to basket and steam until they turn

pink. Puree nectarines, plums, preserves, mustard, chili

flakes, salt, pepper and lemon juice. Transfer to a large

bowl. Add shrimp and toss until coated. Serve cold as an

appetizer or hot over rice for a main dish.

( a p r o x i m a d a m e n t e 2 g a l o n e s ) .

Rinse chicken breasts under cold running water and pat dry.

m a n t é n g a l o s t i b i o s e n e l h o r n o a 1 7 5 g r a d o s . S i r v a c o n s a l s a

E s c u r r a e n t o a l l a s d e p a p e l . S i r v a i n m e d i a t a m e n t e o

g í r e l o s s e g ú n s e a n e c e s a r i o p a r a o b t e n e r u n d o r a d o u n i f o r m e .

d u r a n t e 2 a 3 m i n u t o s o h a s t a q u e e s t é n a p e n a s d o r a d o s ;

( 3 7 5 º F ) . E n t a n d a s , s u m e r j a l o s v e g e t a l e s e n l a m e z c l a . F r í a

C o l o q u e a c e i t e e n l a f r e i d o r a h o n d a ; c a l i e n t e a 1 9 1 ° C

m i n u t o s .

L l e n e l a o l l a i n t e r i o r c o n a g u a a l a l í n e a d e l l e n a d o m á x i m o

On sheet of waxed paper, combine salt and tarragon.

Sprinkle chicken breast halves on both sides, using 1/4

teaspoon of tarragon mixture on each breast half. Reserve

0 , 9 1 k g d e p a p a s f r e s c a s e n t e r a s

rest of mixture for later use.

2 b o l s a s d e m e z c l a d e c a n g r e j o p a r a h e r v i r

8 - 1 2 m a z o r c a s d e m a í z c o r t a d a s e n t r o z o s 2 - 3 p u l g a d a s

Layer chicken breasts, skin side up in basket. Layer with

( 2 , 5 4 c m p u l g a d a d e g r u e s a s r e b a n a d a s )

carrots, potatoes, zucchini and bay leaf in that order. Sprinkle

d e b e q u e d a r u n p o c o g r u m o s a . C u b r a y r e f r i g e r e d u r a n t e 3 0

0 , 9 1 k g d e p r e c o c i d o s s a l c h i c h a a h u m a d a

with remaining tarragon mixture.

. N o b a t a d e m a s i a d o ; l a m e z c l a i n c o r p o r e e n l a m e z c l a a n t e r i o r

( s e r e c o m i e n d a d i v i d i r y l i m p i o s )

b a t a l a s c l a r a s d e h u e v o h a s t a q u e q u e d e n e s p u m o s a s ;

a g u a f r í a y l a s y e m a s d e h u e v o ; m e z c l e b i e n . E n o t r o t a z ó n ,

0 , 9 1 k g d e c a m a r o n e s 2 1 - 2 5 c o n t a r

Turn dial to 375º F(191°C) to bring to a boil. Then lower heat

G U I S O L O W C O U N T R

and steam, covered 35-40 minutes or until chicken and

vegetables are tender. Remove from heat.

M e z c l e l a h a r i n a c o n l a s a l e n u n t a z ó n m e d i a n o . I n c o r p o r e e l

, z a n a h o r i a s , t i r a c s o l d i f e l o r p i m i e n t o

Arrange chicken breasts and vegetables on a platter.

0 , 9 1 k g d e v e g e t a l e s v a r i a d o s : h o n g o s , c a l a b a c i n e s , b r ó c o l i ,

2 h u e v o s e n t o t a l

2 t a z a s d e a g u a h e l a d a

1 c u c h a r a d i t a d e s a l

2 t a z a s d e h a r i n a c o m ú n

f u e n t e .

C o l o q u e l a s p e c h u g a s d e p o l l o y l o s v e g e t a l e s e n u n a

R e t i r e d e l c a l o r

VEGETABLE TEMPURA

LOW COUNTRY BOIL

m i n u t o s o h a s t a q u e e l p o l l o y l o s v e g e t a l e s e s t é n t i e r n o s .

b a j e l a t e m p e r a t u r a y c o c i n e a l v a p o r d u r a n t e 3 5 a 4 0

2 gallons of oil for frying

7 , 5 7 l d e a c e i t e p a r a f r e í r

. L u e g o

2 lbs shrimp 21-25 count (recommend split and deveined)

G i r e l a p e r i l l a a 1 9 1 ° C ( 3 7 5 º F ) p a r a l l e v a r a l h e r v o r

2 cups all purpose flour

1 tsp salt

A L E S

D E V E G E T T E M P U R A

2 lbs pre-cooked smoked sausage (1/2 to 1 inch thick slices)

o r d e n . E s p o l v o r e e e l r e s t o d e l a m e z c l a d e e s t r a g ó n .

8-12 ears of corn cut into 2-3 inch pieces

z a n a h o r i a s , p a p a s , c a l a b a c i n e s y h o j a s d e l a u r e l , e n e s e

2 bags of crab boil mix

2 cups ice water

2 eggs, separated

2 lbs assorted vegetables: mushrooms, zucchini, broccoli,

cauliflower, carrots, bell pepper strips

p i e l h a c i a a r r i b a e n l a c e s t a . C u b r a c o n u n a c a p a d e

2 lbs of whole new potatoes

C o l o q u e u n a c a p a d e p e c h u g a s d e p o l l o c o n e l l a d o d e l a

a d e l a n t e .

Fill inner pot with water to max fill line (approx 2 gallons).

p a r a u n p l a t o p r i n c i p a l .

a m b o s l a d o s . G u a r d e e l r e s t o d e l a m e z c l a p a r a u t i l i z a r m á s

Set temp dial to 375º F (191°C). Add crab boil mix and bring

r e v u e l v a . S i r v a f r í o c o m o b o c a d i l l o s o c a l i e n t e c o n a r r o z

C o l ó q u e l o e n u n t a z ó n g r a n d e .

m e z c l a d e e s t r a g ó n e n c a d a m i t a d d e p e c h u g a d e p o l l o , e n

Combine flour and salt in medium mixing bowl. Stir in cold

water and egg yolks; mix just to combine.

In another bowl beat the egg whites just until frothy; fold into

batter mixture. Do not over mix; batter should be a little lumpy.

Cover and refrigerate for 30 minutes

water to a boil. (Note: If using a crab boil bag place bag

A g r e g u e l o s c a m a r o n e s y

m e z c l e l a s a l y e l e s t r a g ó n . E s p o l v o r e e 1 / 4 c u c h a r a d i t a d e

inside basket.) Allow water to boil for 15 minutes.

c o p o s d e c h i l e , l a s a l , l a p i m i e n t a y e l j u g o d e l i m ó n .

c o n l a s n e c t a r i n a s , l a s c i r u e l a s , l a c o n s e r v a , l a m o s t a z a , l o s

y c o c i n e a l v a p o r h a s t a q u e e s t é n r o s a d o s . H a g a u n p u r é

d e s v e n e l o s c a m a r o n e s . C o l o q u e l o s c a m a r o n e s e n l a c e s t a

P r e c a l i e n t e l a f r e i d o r a a 1 2 1 ° C ( 2 5 0 ° F ) . L i m p i e , p e l e y

s é q u e l a s s u a v e m e n t e . E n u n a l á m i n a d e p a p e l d e c e r a ,

Add potatoes first, boil for 12 minutes.

E n j u a g u e l a s p e c h u g a s d e p o l l o c o n a g u a c o r r i e n t e f r í a y

Add corn and boil for 9 minutes.

Add sausage and boil for 9 minutes.

2 c u c h a r a d a s d e p e r e j i l p i c a d o

Add shrimp and boil for an additional 3-5 minutes.

1 h o j a d e l a u r e l , d e s m e n u z a d a

Pour oil into deep fryer; heat to 375º F(191°C). Working in

batches, dip vegetables in batter. Fry 2 to 3 minutes, or until

lightly golden brown, turning as needed for even browning.

Drain on paper towels. Serve immediately or keep warm in 175

degree oven. Serve with Oriental Sauce.

3 c a l a b a c i n e s , l a v a d o s y c o n c á s c a r a , c o r t a d o s e n r o d a j a s

d e 1 , 3 c m

6 p a p a s f r e s c a s , l a v a d a s y c o n c á s c a r a , c o r t a d a s e n r o d a j a s

2 z a n a h o r i a s g r a n d e s , p e l a d a s y p i c a d a s

1 t a z a d e a g u a f r í a

Remove and serve.

0 , 4 5 k g d e c a m a r o n e s

1 l i m ó n , e x p r i m i d o

1 / 4 c u c h a r a d i t a d e s a l a g u s t o

ñ o s p i c a d o s f i n o s

1 / 4 c u c h a r a d i t a d e c o p o s d e c h i l e s e c o o p i m i e n t o s j a l a p e -

5 c u c h a r a d a s d e m o s t a z a d e D i j o n

3 c u c h a r a d a s d e c o n s e r v a d e a l b a r i c o q u e

3 c i r u e l a s g r a n d e s s i n c a r o z o s

1 c u c h a r a d i t a d e h o j a s d e e s t r a g ó n s e c o , m a c h a c a d a s

1 c u c h a r a d i t a d e s a l

d e s h u e s a d a s

Oriental Sauce

¼ cup soy sauce

¼ cup water

3 p e c h u g a s d e p o l l o e n t e r a s ( 3 4 0 g ) , s e p a r a d a s y

1 tsp sugar

2 n e c t a r i n a s g r a n d e s s i n c a r o z o s

A V P O R

1 tsp ground ginger

C A M A R O N E S A G R I D U L C E S A L

A L

A V P O R

P E C H U G A S D E P O L L O

A L E S C O V Y C E I G N E A T D O S

Blend all ingredients in small bowl. Sprinkle with finely

chopped green onion, if desired.

A S

R E C E T

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1 1

RECIPES

ONION STRAW BLOSSOM

Oil for frying

1/2 cup sour cream

1/4 cup chunky salsa

2 large (12 ounces each) white or Vidalia onions

3/4 cup all-purpose flour

2 tbsp Mexican Chili Powder

1 tablespoon garlic salt

1 tsp black pepper

1 cup all-purpose flour

1/4 cup cornstarch

l a p i ñ

, e s c u r r a l a m e z c l a d e m a r i s o c c o a s s

c n e

i e r t a s o b r e l o s m a r i s c o s y s e l l e l a b o l s a . R

j u g o

r o n e

h a s t a

C o c i

1 tsp salt

1 (12-ounce) non-alcoholic beer

. P e l e y d e s v e n e l o s c a m 1 a r ° o C n e ( 2 s 5 , 0 p e ° F r o ) d p e a j r e a l h a e s r c v o i r l a s i n P t a r c e t c a

Preheat oil to 375º F(191°C) in electric fryer. For sauce, combine sour cream and salsa in a small bowl. Refrigerate until

serving. To make onion flower, peel onions and cut 3/4 inch off the top of each onion. Trim, but do not cut off root end.

Cut each onion into quarters from the top to 1/2 inch from root end. Then cut each quarter section into 4 thin wedges,

cutting to within 1/2 inch from root end. Using a sharp knife, remove some of the center petals, careful not to cut through

the bottom. Discard center petals. Carefully spread the remaining petals apart. Place the 3/4 cup flour, chili powder,

garlic salt, and pepper in a large heavy-duty plastic bag; add onion, shaking to coat. Shake off excess flour mixture.

Repeat with remaining onion. Whisk the 1 cup flour, cornstarch, salt, and beer in a medium bowl until smooth. Dip onions

in beer mixture, moving so onions are thoroughly coated. Drain to remove excess coating. Using a long-handled slotted

spoon or wire basket, lower one onion, root-end side down, into hot oil. Fry about 3 to 4 minutes or until golden brown

and onion is tender. Drain on wire rack. Spoon sauce into center of onion; serve immediately.

2 n a

2 p o

1 / 2 p

1 / 2 c

1 c u c

2 c u c

1 / 4 t

1 / 3 t

1 c u

3 4 0 ,

C Í T R I C O C D Ó E C T M E A L R I S C O S

CITRUS SEAFOOD COCKTAIL

12 oz bay scallops (fresh or thawed)

12 oz fresh or frozen large shrimp with shells

1 tsp finely shredded ruby red grapefruit peel

1/3-cup ruby red grapefruit juice

¼ cup salad oil

2 tbsp thinly sliced green onion

2 tbsp finely chopped red or yellow sweet pepper

1 tbsp white balsamic vinegar or white wine vinegar

1 tbsp honey

1 ½ tsp anise seeds, crushed

½ tsp ground cinnamon

c e b o

h a s t

u n a

c e b o

t a z ó

R e p i

e n u

C o n

u n c

d e s d

c m d

½ of a fresh pineapple, peeled, cored, and coarsely chopped

2 ruby red grapefruit, peeled and sectioned

2 oranges peeled and sectioned

t a z ó

. P a r a p r e p a r a r l a h a r i n a d e c e b o l l a , p e l e l a s c e b o l l a s y c o

P r e c

Preheat fryer to 250°F(121°C) for boiling. Peel and devein shrimp, leaving tails intact. Cook scallops for 1-3 minutes or

until they turn opaque. Cook shrimp for 1-3 minutes or until they turn pink. Do not combine yet. Drain, and rinse under

cold water. Drain well. Place shrimp and scallops in a plastic bag set into a deep bowl. For marinade, combine

grapefruit peel, grapefruit juice, salad oil, Green onion, sweet pepper, vinegar, honey, anise seeds, cinnamon, and ½ tsp

salt. Pour over seafood, seal bag Refrigerate for 2-24 hours turning bag occasionally. To serve, drain seafood mixture,

discarding marinade. Gently combine seafood, pineapple, grapefruit sections, and orange sections. Serve in cocktail

cups or glasses.

1 c e

1 c u

1 / 4 t

1 t a z

1 c u

2 c u

3 / 4 t

2 c e

1 / 4 t

1 / 2 t

A c e i

W B L O S S O M O N I O N S T R A

A S

R E C E T

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1 2

RECIPES

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL

TEMPERATURES LISTED IN THE TABLE BELOW.

USDA* Safe Minimum Internal Temperatures

Fish

145°F (63°C)

160°F (71°C)

145°F (63°C)

160°F (71°C)

165°F (74°C)

Pork

Egg Dishes

V I S Í T E N O S E N L Í N E A

O B T A E P R N A E R M Á S T E N T

. C T O M

. M A S T E R B U E I N L W W W

C Y O N A S S E J O S D E C O C I A N D A O R A S R E C E T

Steaks and Roasts of Beef, Veal or Lamb

Ground Beef, Veal or Lamb

Whole Poultry (Turkey, Chicken, Duck, etc.)

c a l i e n t e y e s c u r r a e n t o a l l a s d e p a p e l .

5 m i n u t o s o h a s t a q u e e s t é n d o r a d a s . R e t i r e d e l a c e i t e

h a r i n a d e m a í z . F r í a e n t r e 6 y 8 u n i d a d e s a l a v e z d u r a n t e 4 a

Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)

* United States Department of Agriculture

b a g r e p o r c o m p l e t o d e m a n e r a u n i f o r m e c o n l a m e z c l a d e

e s p e c i a s C a j ú n f a v o r i t a s ; b a t a b i e n c o n u n b a t i d o r

a 1 9 0 , 5 6 ° C ( 3 7 5 º F ) . M e z c l e l a h a r i n a d e m a í z c o n s u s

m o s t a z a ; d e j e e n f r i a r d u r a n t e 1 5 m i n u t o s . P r e c a l i e n t e e l a c e i t e

p e s c a d o e n r o d a j a s d e 5 c m . M e z c l e e l p e s c a d o c o n l a

p e s c a d o ; s é q u e l o s u a v e m e n t e c o n t o a l l a s d e p a p e l . C o r t e e l

D e s c o n g e l e e l p e s c a d o s i e s t á c o n g e l a d o . E n j u a g u e e l

FRIED CATFISH

. C u b r a e l

s a l s a p i c a n t e . S u m e r j a l a s a l i t a s e n l a s a l s a p i c a n t e .

c r u j i e n t e s . E s c u r r a b i e n . D e r r i t a l a m a n t e q u i l l a y a g r e g u e l a

a b u n d a n t e a c e i t e d u r a n t e 1 0 a 1 5 m i n u t o s h a s t a q u e e s t é n

s e p á r e l a s p o r l a c o y u n t u r a y d e s e c h e l a s p u n t a s . F r í a e n

P r e c a l i e n t e e l a c e i t e a 1 9 0 , 5 6 ° C ( 3 7 5 º F ) . L a v e l a s a l i t a s ,

HOT WINGS

3 c u c h a r a d a s d e s u m e z c l a d e e s p e c i a s C a j ú n f a v o r i t a

4 pounds fresh or frozen catfish fillets, thinly sliced

2 gallons oil for frying

2 pounds chicken wings

1/2 cup butter

1 t a z a y m e d i a d e h a r i n a d e m a í z

1/2 cup prepared mustard

Oil for frying

A c e i t e p a r a f r e í r

1 0 c u c h a r a d a s d e s u s a l s a p i c a n t e f a v o r i t a

1 / 2 t a z a d e m a n t e q u i l l a

0 , 9 1 k g d e a l i t a s d e p o l l o

1 / 2 t a z a d e m o s t a z a p r e p a r a d a

1 1/2 cups cornmeal

r o d a j a s f i n a s

10 tbsp your favorite Hot Sauce

3 tbsp of your favorite Cajun Seasoning

1 , 8 1 k g d e f i l e t e s d e b a g r e f r e s c o s o c o n g e l a d o s , c o r t a d o s e n

Thaw fish, if frozen. Rinse fish; pat dry with paper towels.

Cut fish into 2-inch pieces. Combine fish and mustard; chill

15 minutes. Preheat oil to 375º F(191°C). Combine

7 , 5 7 l d e a c e i t e p a r a f r e í r

Preheat oil to 375º F(191°C). Wash wings, split at each joint,

and discard tips. Deep fry for 10-15 minutes until crispy.

Drain well. Melt butter and combine with hot sauce. Dip

wings in hot sauce.

B A G R E F R I T

A S P A I C L A I T N T E S

cornmeal and favorite Cajun Seasoning; stir well with a

whisk. Evenly coat all sides of catfish with cornmeal mixture.

Fry 6 or 8 pieces at a time for 4 to 5 minutes or until golden.

Remove from hot oil and drain on paper towels.

A g r i c u l t u r a d e l o s E * s D t a e d p o a s r t a U m n i e d n o t s o d e

C a r n e d e a v e p i c a d a o e n t r o z o s ( p e c h u g a d e p o l l o , e t c . )

7 4 ° C ( 1 6 5 ° F )

v e A s e n t e r a s ( p a v o , p o l l o , p a t o , e t c . )

C a r n e p i c a d a d e r e s , t e r n e r a o c o r d e r o

B i s t e c s y c a r n e a s a d a d e r e s , t e r n e r a o c o r d e r o

P l a t o s c o n h u e v o

7 4 ° C ( 1 6 5 ° F )

7 1 ° C ( 1 6 0 ° F )

6 3 ° C ( 1 4 5 ° F )

7 1 ° C ( 1 6 0 ° F )

FOR MORE TANTALIZING RECIPES AND COOKING TIPS

VISIT US ONLINE AT WWW.MASTERBUILT.COM

C e r d o

7 1 ° C ( 1 6 0 ° F )

6 3 ° C ( 1 4 5 ° F )

P e s c a d o

e T m p e r a t u r a s i n t e r n a s m í n i m a s s e g u r a s a p r o b a d a s p o r e l U S D A *

T E L M A P E R A

A B L A .

S I G U I E E N N T E L A T

Q U E F I G M U Í R N A I M A I N T E R T N U A R A

A S E G A U P R R A A R S E D E Q U E L O S

C O N A S R U A M O I R S , P D A E P B T E C O C I O N S A R E L S O T S É N A L I M E N T

A S

R E C E T

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COOKING CHART

d e n

, e n e l b o r d e d e l a o l l m a , e a n

• C u a

Frying Non-Frozen Foods

(Oil may take up to 35 minutes to reach desired temperature)

e l a

c e s t

l í n e

Food

Maximum Qty.

2 lbs (0.91kgs)

6 pieces

Temperature

375°F (191°C)

350°F (177°C)

325°F (163°C)

375°F (191°C)

Time

c u a

French Fries

Fried Chicken

Mushrooms

Fish Fillets

10-12 min.

14-18 min.

10-12 min.

6-8 min.

c o l o q u N e • U c a N r C n A

e n g a e x t r e m o c u i d a d o

A D V E R T E N C I A

2 lbs (0.91kg)

d e

* E l

Whole Turkey

10-14 lbs (4.5-6.4kgs) 375°F (191°C)

3.5-4 min. per lb(0.45kg)

Hot Wings

2 lbs (0.91kgs)

375°F (191°C)

10-15 min.

L a n g o

C a n g

1 9 0 , 5 6 ° C ( 3 7 5 ° F 1 ) a 3

1 9 0 , 5 6 ° C ( 3 7 5 8 ° F )

1 0 a 1 2 m i n .

6 a 1 0 m i n .

Frying Frozen Foods

(Refer to instructions on food packaging first)

C a l a b

C o c i n a r a l v a p o r h a s 1 t 9 a 0 q , 5 u 6 e ° e C s t ( é 3 7 t i e 5 r n ° F a ) 0 , 9 1 k g ( 2 l b )

Fried Okra

1 lb (.45kgs)

2 lbs (0.91kg)

1 lb (.45kgs)

8 lbs (3.6kgs)

1 lb (.45kgs)

375°F (191°C)

325°F (163°C)

5-7 min.

7-8 min.

A l m e

P i n z a

5 a 7 m i n . o h a s t a q u e s e a 1 b 9 r 0 a , n 5 6 ° C ( 3 7 5 ° F ) 2 , 2 7 k g ( 5 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 2 , 2 7 k g ( 5 l b )

Chicken Nuggets

Mushrooms

Fish Sticks

5 a 8 m i n .

2 a 3 m i n .

8-9 min.

( C o n s

P a r a

6-7 min.

Corn Dogs

see packaging

P e r r o

F i d e o

H u e v

P a p a

1 9 0 , 5 6 ° C ( 3 7 5 2 ° F 5 )

Cheese Sticks

H a s t a q u e e s t é n t i e r n o s

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 9 1 k g ( 2 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 1 d o c e n a

Boiling Non-Frozen Foods*

1 0 m i n .

2 5 m i n .

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 1 , 3 6 k g ( 3 l b )

Corn on the Cob (short ears)

Shrimp

12 cobs

5 lbs (2.3kgs)

3 lbs (1.36kgs)

1 dozen

375°F (191°C)

5-8 min.

3-4 min. or until pink

25 min.

C a m a

M a z o

3 a 4 m i n . o h a s t a q u 1 e 9 e 0 s , 5 t é 6 n ° r C o s ( a 3 d 7 o 5 s ° F ) 2 , 2 7 k g ( 5 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 1 2 m a z o r c a s

5 a 8 m i n .

Red Potatoes

Eggs

10 min.

P a r a

Pasta Shells

Hot Dogs

2 lbs (0.91kg)

Until tender

2-3 min.

B a s t o

C o r n d

B a s t o

H o n g

N u g g

Q u i n g

1 6 2 , 7 8 ° C ( 3 2 5 ° F ) 0 , 4 5 k g ( 1 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 3 , 6 3 k g ( 8 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 4 5 k g ( 1 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 9 1 k g ( 2 l b )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 4 5 k g ( 1 l b )

C o n s u l t e e l e n v a s e

6 a 7 m i n .

Steamed Foods*

(refer to instructions on food packaging first)

8 a 9 m i n .

7 a 8 m i n .

5 a 7 m i n .

King Crab Legs

Clams/Mussels

Yellow Squash w/ Red Peppers

Blue Crabs

5 lbs (2.3kgs)

2 lbs (0.91kg)

375°F (191°C)

5-8 min.

5-7 min. or until open

steam until tender

6-10 min.

( C o n s

P a r a

Lobster

1-3

10-12 min.

A l i t a s

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 9 1 k g ( 2 l b )

1 0 a 1 5 m i n .

*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not

cycle and water will continue boiling.

P a v o

F i l e t e

H o n g

P o l l o

P a p a

4 , 5 4 a 6 , 3 5 k g ( 1 0 a 1 4 l b )

3 , 5 a 4 m i n . p o r c a d a 0 1 , 4 9 5 0 , k 5 g 6 ( ° 1 C l b ( ) 3 7 5 ° F )

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 9 1 k g ( 2 l b )

1 6 2 , 7 8 ° C ( 3 2 5 ° F ) 0 , 9 1 k g ( 2 l b )

1 7 6 , 6 7 ° C ( 3 5 0 ° F ) 6 u n i d a d e s

1 9 0 , 5 6 ° C ( 3 7 5 ° F ) 0 , 9 1 k g ( 2 l b )

6 a 8 m i n .

1 0 a 1 2 m i n .

1 4 a 1 8 m i n .

1 0 a 1 2 m i n .

WARNING

• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.

Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can

cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear

protective gloves or mitts.

A l i m e n t o

C a n t i d a d m á x .

i e T m p o

e T m p e r a t u r a

( P o s i

P a r a

• When using drain hook on basket, make sure that basket is firmly in place on rim of pot

before releasing handle so basket will not fall back into hot oil or water causing personal

injury.

D E C O A T B C L C A I Ó N

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LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper

assembly, normal use and recommended care for 90 days from the date of original retail purchase.

F e c h a d e l a c o m p r a :

N ú m e r o d e m o d e l o :

N ú m e r o d e t e l é f o n o :

L u g a r d e l a c o m p r a :

Masterbuilt warranty does not cover paint finish as it may burn off during normal use.

Masterbuilt warranty does not cover rust of the unit.

N ú m e r o d e s e r i e :

Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your

D i r e c c i ó n d e c o r r e o e l e c t r ó n i c o :

receipt. Upon the expiration of such warranty, all such liability shall terminate.

C i u d a d , e s t a d o / p r o v i n c i a , c ó d i g o p o s t a l :

Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components

free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s)

in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

D i r e c c i ó n :

N o m b r e :

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of

transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,

expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

M a s t e r b u i l t M f g . I n c . 1 M a s t e r b u i l t C o u r t - C o l u m b u s , G A

3 1 9 0 7

a r W r a n t y R e g i s t r a t i o n

o c o m p l e t e e s t e f o r m u l a r i o y d e v u é l v a l o a :

. m a s t e r b u i l t . c o m C o n é c t e s e a w w w

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or

to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the

original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or

q u e v a r í a n s e g ú n e l e s t a d o .

consequential damages. In such a case, the above limitations or exclusions may not be applicable.

E s t a g a r a n t í a e x p r e s a l e o t o r g a d e r e c h o s l e g a l e s e s p e c í f i c o s . E s p o s i b l e q u e t a m b i é n t e n g a o t r o s d e r e c h o s

California residents only: Not withstanding this limitation of warranty, the following specific restrictions

g a r a n t í a .

apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the

s t a b l e c i m i e n t o m i n o r i s t a q u e l o o f r e c e a f i n d e o b t e n e r l a e j e c u c i ó n d e c u a l q u i e r o b l i g a c i ó n e n v i r t u d d e e s t a

product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable

c o m p r a d o r o r i g i n a l a n t e s d e i n f o r m a r s u d i s c o n f o r m i d a d . E l p r o p i e t a r i o p u e d e l l e v a r e l p r o d u c t o a l e

to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the

d e l a c o m p r a d e l p r o d u c t o , m e n o s e l m o n t o d i r e c t a m e n t e a t r i b u i b l e a l u s o p o r p a r t e d e l

retail establishment selling this product in order to obtain performance under warranty.

c o m e r c i a l m e n t e , e l e s t a b l e c i m i e n t o m i n o r i s t a q u e o f r e c e e l p r o d u c t o o M a s t e r b u i l t d e v o l v e r á e l m o n t o o r i g i n a l

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from

r e s t r i c c i o n e s e s p e c í f i c a s ; s i e l m a n t e n i m i e n t o , l a r e p a r a c i ó n o e l r e e m p l a z o d e l p r o d u c t o n o s e p u e d e r e a l i z a r

state to state.

S ó l o p a r a r e s i d e n t e s d e C a l i f o r n i a :

a p e s a r d e e s t a l i m i t a c i ó n d e g a r a n t í a , s e a p l i c a n l a s s i g u i e n t e s

d a ñ o s a c c i d e n t a l e s o r e s u l t a n t e s . E n d i c h o c a s o , n o s e a p l i c a r á n l a s e x c l u s i o n e s o l i m i t a c i o n e s a n t e r i o r e s .

p r o d u c t o q u e e l c l i e n t e o c o m p r a d o r o r i g i n a l p a g ó .

A l g u n o s e s t a d o s n o p e r m i t e n l a e x c l u s i ó n o l i m i t a c i ó n d e

L a r e s p o n s a b i l i d a d m á x i m a d e M a s t e r b u i l t , e n t o d o s l o s c a s o s , n o s u p e r a r á e l p r e c i o d e c o m p r a d e l

a n t e r i o r m e n t e .

g a r a n t í a s a d i c i o n a l e s o p r o m e t e r o t r o s r e c u r s o s q u e s e a n i n c o n s i s t e n t e s c o n l o s e s t a b l e c i d o s

N i M a s t e r b u i l t n i e l e s t a b l e c i m i e n t o m i n o r i s t a q u e o f r e c e e s t e p r o d u c t o t i e n e n a u t o r i d a d a l g u n a p a r a o t o r g a r

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c u a l q u i e r f i n e n p a r t i c u l a r

g a r a n t í a s , e x p r e s a s o i m p l í c i t a s , i n c l u i d a s l a s g a r a n t í a s i m p l í c i t a s d e c o m e r c i a l i z a c i ó n o i d o n e i d a d p a r a

Masterbuilt Mfg. Inc.

E s t a g a r a n t í a e x p r e s a e s l a ú n i c a g a r a n t í a e n t r e g a d a p o r M a s t e r b u i l t y r e e m p l a z a a t o d a s l a s d e m á s

1 Masterbuilt Court - Columbus, GA 31907

e l t r a n s p o r t e o e l u s o c o m e r c i a l d e e s t e p r o d u c t o .

E s t a g a r a n t í a e x c l u y e l o s d a ñ o s o c a s i o n a d o s a l a p r o p i e d a d p o r e l m a l u s o , e l u s o e x c e s i v o , l o s a c c i d e n t e s ,

r e s p o n s a b l e d e t o d o s l o s c a r g o s d e e n v í o p a r a d e v o l v e r e l a r t í c u l o s o l i c i t a d o .

Name:

M a s t e r b u i l t r e q u i e r e l a d e v o l u c i ó n d e l o s c o m p o n e n t e s e n c u e s t i ó n p a r a s u i n s p e c c i ó n , M a s t e r b u i l t s e r á

Address:

l o s c o m p o n e n t e s d e f e c t u o s o s s i n c o s t o a l g u n o . E l p r o p i e t a r i o s e r á r e s p o n s a b l e d e l o s c a r g o s d e e n v í o . S i

D u r a n t e e l p e r í o d o d e v i g e n c i a e s t a b l e c i d o d e l a g a r a n t í a , M a s t e r b u i l t , a s u c r i t e r i o , r e e m p l a z a r á o r e p a r a r á

City, State/Province, Postal Code:

r e s p o n s a b i l i d a d e s .

Phone Number:

E-Mail Address:

c o n s e r v e s u r e c i b o . D e s p u é s d e l a f e c h a d e v e n c i m i e n t o d e l a g a r a n t í a , f i n a l i z a r á n t o d a s l a s

M a s t e r b u i l t e x i g e e l c o m p r o b a n t e r a z o n a b l e d e l a c o m p r a p a r a r e a l i z a r r e c l a m o s d e l a g a r a n t í a y s u g i e r e q u e

Model Number:

Serial Number:

L a g a r a n t í a d e M a s t e r b u i l t n o c u b r e l a o x i d a c i ó n d e l a u n i d a d .

Purchase Date:

Place of Purchase:

L a g a r a n t í a d e M a s t e r b u i l t n o c u b r e e l a c a b a d o e n p i n t u r a , q u e s e p u e d e d e s p r e n d e r d u r a n t e e l u s o n o r m a l .

r e c o m e n d a c i o n e s d u r a n t e u n p e r í o d o d e 9 0 d í a s a p a r t i r d e l a f e c h a d e c o m p r a o r i g i n a l .

d e o b r a s i s e l o s e n s a m b l a c o r r e c t a m e n t e , s e l o s u t i l i z a d e f o r m a n o r m a l y s e l o s c u i d a s e g ú n l a s

M a s t e r b u i l t g a r a n t i z a q u e s u s p r o d u c t o s n o p r e s e n t a r á n d e f e c t o s d e f a b r i c a c i ó n e n e l m a t e r i a l n i e n l a m a n o

I N F O R M A C I Ó N S O B R E L A

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