LG Electronics Range LRG30357SB User Manual

To contact LG Electronics, 24 hours a day,  
7 days a week:  
1-800-243-0000 (USA)  
1-888-542-2623 (CANADA)  
Or visit us on the Web at: us.lge.com (USA)  
ca.lge.com (CANADA)  
Para comunicarse con LG Electronics,  
24 horas al día, 7 días a la semana:  
GAS RANGE  
1-800-243-0000 (EE.UU.)  
1-888-542-2623 (CANADÁ)  
USER’S GUIDE  
Please read this guide  
thoroughly before  
O visítenos en la Web en: us.lge.com (EE.UU.)  
ca.lge.com (CANADÁ)  
operating and keep it handy  
for reference at all times.  
Si vous désirez contacter LG Electronics,  
24 heures sur 24, 7 jours sur 7 :  
1-800-243-0000 (USA)  
1-888-542-2623 (CANADA)  
COCINA DE GAZ  
Ou visitez notre site Web : us.lge.com (USA)  
ca.lge.com (CANADA)  
GUÍA PARA EL USO  
Lea detenidamente estas  
instrucciones antes utilizar y  
guárdelas como referencia  
para el futuro.  
CUISINIÈRE À GAZ  
GUIDE D'UTILISATION  
Veuillez lire le manuel  
d'utilisation avec soin avant  
l'utilisation et gardez-le en lieu  
sûr pour référence ultérieure.  
Models/Modelos/Modèles  
LRG30855ST  
LRG30355ST  
LRG30355SW  
LRG30355SB  
LRG30357ST  
LRG30357SW  
LRG30357SB  
P/No. MFL33029601  
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INTRODUCTION  
IMPORTANT SAFETY INFORMATION  
What to Do if You Smell Gas. . . . . . . . . . . . . . . . . . . 3  
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Basic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8  
THANK YOU!  
Congratulations on your purchase  
and welcome to the LG family.  
Your new LG Gas Range  
OPERATING INSTRUCTIONS  
Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10  
Control Panel—Convection Models . . . . . . . . . . . . 11  
Control Panel—Non-Convection Models . . . . . . . . 12  
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 13–16  
Using the Clock and Timer . . . . . . . . . . . . . . . . . . . 17  
Using the Timed Baking and  
Roasting Features . . . . . . . . . . . . . . . . . . . . . . . 18, 19  
Using the Probe (on convection models) . . . . . 19, 20  
Using the Convection Oven  
(on some models) . . . . . . . . . . . . . . . . . . . . . . . 21–24  
Using the Timed Convection Baking and  
Roasting Features (on some models) . . . . . . . . 25, 26  
Special Features of Your Oven Control. . . . . . . 26, 27  
Using the Sabbath Feature . . . . . . . . . . . . . . . . 28, 29  
How to Adjust the Oven Thermostat. . . . . . . . . . . . 30  
Baking Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Using the Electric Warming Drawer . . . . . . . . . 31, 32  
Using the Self-Cleaning Oven. . . . . . . . . . . . . . 33, 34  
combines precision cooking  
features with simple operation and  
stylish design. By following the  
operating and care instructions  
in this manual, your range will  
provide you with many years of  
reliable service.  
CARE AND CLEANING  
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Burner Caps and Heads . . . . . . . . . . . . . . . . . . . . . 36  
Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Cooktop Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . 38  
Oven Air Vents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Front Manifold Panel and Knobs. . . . . . . . . . . . . . . 38  
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . . 40  
Oven Shelves and Drawer Racks . . . . . . . . . . . . . . 40  
Oven Light Replacement. . . . . . . . . . . . . . . . . . . . . 40  
Removable Warming Drawer. . . . . . . . . . . . . . . . . . 41  
TROUBLESHOOTING  
Before Calling for Service. . . . . . . . . . . . . . . . . 42–45  
WARRANTY  
Product Registration Information . . . . . . . . . . . . . 47  
2
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
WARNING  
For your safety, the information in this manual must be  
followed to minimize the risk of fire or explosion, electric shock, or to prevent  
property damage, personal injury, or death.  
WARNING:  
ANTI-TIP DEVICE  
• ALL RANGES CAN TIP  
• INJURY TO PERSONS  
COULD RESULT  
®
• INSTALL ANTI-TIP DEVICES  
PACKED WITH RANGE  
• SEE INSTALLATION  
INSTRUCTIONS  
WARNING: If the information in this manual is not followed exactly, a fire  
or explosion may result causing property damage, personal injury or death.  
• Do not store or use gasoline or other flammable vapors and liquids in the  
vicinity of this or any other appliance.  
WHAT TO DO IF YOU SMELL GAS  
• Do not try to light any appliance.  
• If you cannot reach your gas supplier,  
call the fire department.  
• Do not touch any electrical switch;  
do not use any phone in your building.  
Installation and service must be  
performed by a qualified installer,  
service agency or the gas supplier.  
• Immediately call your gas supplier  
from a neighbor’s phone. Follow the  
gas supplier’s instructions.  
ANTI-TIP DEVICE  
All ranges can tip and injury could result.  
To prevent accidental tipping of the range,  
attach it to the wall by installing the supplied  
Anti-Tip device.  
engaged when you push the range back  
against the wall. If it is not, there is a possible  
risk of the range tipping over and causing  
injury if you or a child stand, sit or lean on an  
open door.  
To check if the device is installed and  
engaged properly, carefully tip the range  
forward. The Anti-Tip device should engage  
and prevent the range from tipping over.  
Please refer to the Anti-Tip device information  
in this manual. Failure to take this precaution  
could result in tipping of the range and injury.  
If you pull the range out from the wall for any  
reason, make sure the device is properly  
3
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
IMPORTANT SAFETY NOTICE  
Gas appliances can cause minor exposure to  
The California Safe Drinking Water and Toxic  
Enforcement Act requires the Governor of  
California to publish a list of substances known  
to the state to cause birth defects or other  
reproductive harm, and requires businesses to  
warn customers of potential exposure to such  
substances.  
four of these substances, namely benzene,  
carbon monoxide, formaldehyde and soot,  
caused primarily by the incomplete combustion  
of natural gas or LP fuels. Properly adjusted  
burners, indicated by a bluish rather than a  
yellow flame, will minimize incomplete  
combustion. Exposure to these substances can  
be minimized by venting with an open window  
or using a ventilation fan or hood.  
SAFETY PRECAUTIONS  
Have the installer show you the location of the range gas shut-off valve and how to shut it  
off if necessary.  
• Have your range installed and properly  
n
WARNING:  
These adjustments must  
be made by a qualified service technician in  
accordance with the manufacturer’s  
grounded by a qualified installer, in  
accordance with the Installation Instructions.  
Any adjustment and service should be  
performed only by qualified gas range  
installers or service technicians.  
instructions and all codes and requirements of  
the authority having jurisdiction. Failure to  
follow these instructions could result in serious  
injury or property damage. The qualified  
agency performing this work assumes  
responsibility for the conversion.  
• Do not attempt to repair or replace any  
part of your range unless it is specifically  
recommended in this manual. All other service  
should be referred to a qualified technician.  
• After prolonged use of a range, high floor  
temperatures may result and many floor  
coverings will not withstand this kind of use.  
Never install the range over vinyl tile or  
linoleum that cannot withstand such type  
of use. Never install it directly over interior  
kitchen carpeting.  
• Plug your range into a 120-volt grounded  
outlet only. Do not remove the round  
grounding prong from the plug. If in doubt  
about the grounding of the home electrical  
system, it is your personal responsibility and  
obligation to have an ungrounded outlet  
replaced with a properly grounded,  
three-prong outlet in accordance with  
the National Electrical Code. Do not use  
an extension cord with this appliance.  
• Do not leave children alone or unattended  
where a range is hot or in operation.  
They could be seriously burned.  
• Do not allow anyone to climb, stand or hang  
on the oven door, warming drawer, or  
• Locate the range out of kitchen traffic path  
and out of drafty locations to prevent poor  
air circulation.  
cooktop. They could damage the range and  
even tip it over, causing severe personal injury.  
• Be sure all packaging materials are removed  
from the range before operating it to prevent  
fire or smoke damage should the packaging  
material ignite.  
CAUTION:  
Items of interest to  
children should not be stored in cabinets  
above a range or on the backsplash of a  
range—children climbing on the range to  
reach items could be seriously injured.  
• Be sure your range is correctly adjusted by  
a qualified service technician or installer for  
the type of gas (natural or LP) that is to be  
used. Your range can be converted for use  
with either type of gas. See the Installation  
Instructions.  
4
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
SAFETY PRECAUTIONS  
Flaming grease outside a pan can be put  
out by covering it with baking soda or,  
if available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
WARNING:  
NEVER use this  
appliance as a space heater to heat or warm  
the room. Doing so may result in carbon  
monoxide poisoning and overheating of  
the oven.  
Flame in the upper oven or lower oven drawer  
can be smothered completely by closing the  
oven door or drawer and turning the control to  
off or by using a multi-purpose dry chemical  
or foam-type fire extinguisher.  
• Never wear loose fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
range. Flammable material could be ignited if  
brought in contact with flame or hot oven  
surfaces and may cause severe burns.  
• Let the burner grates and other surfaces cool  
before touching them or leaving them where  
children can reach them.  
• Never block the vents (air openings) of the  
range. They provide the air inlet and outlet that  
are necessary for the range to operate  
properly with correct combustion. Air openings  
are located at the rear of the cooktop, at the  
top and bottom of the oven door, and at the  
bottom of the range under the warming  
drawer, or kick panel.  
• Do not store flammable materials in an oven,  
a warming drawer, or near a cooktop.  
• Do not store or use combustible materials,  
gasoline or other flammable vapors and liquids  
in the vicinity of this or any other appliance.  
• Do not let cooking grease or other flammable  
materials accumulate in or near the range.  
• Large scratches or impacts to glass doors  
can lead to broken or shattered glass.  
• Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface burner  
by covering the pan completely with a  
well-fitting lid, cookie sheet or flat tray.  
Use a multi-purpose dry chemical or  
foam-type fire extinguisher.  
SURFACE BURNERS  
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat  
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough  
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of  
food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be  
easily grasped and remain cool.  
• Always use the LITE position when igniting  
the top burners and make sure the burners  
have ignited.  
• Adjust the top burner flame size so it  
does not extend beyond the edge of the  
cookware. Excessive flame is hazardous.  
• Never leave the surface burners unattended at  
high flame settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire.  
5
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
SURFACE BURNERS (continued)  
• Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders come near  
open flames when lifting cookware. Do not use  
a towel or other bulky cloth in place of a pot  
holder.  
Do not use a wok on the cooking surface if the  
wok has a round metal ring that is placed over  
the burner grate to support the wok. This ring  
acts as a heat trap, which may damage the  
burner grate and burner head. Also, it may  
cause the burner to work improperly. This may  
cause a carbon monoxide level above that  
allowed by current standards, resulting in a  
health hazard.  
• When using glass cookware, make sure it  
is designed for top-of-range cooking.  
To minimize the possibility of burns, ignition  
of flammable materials and spillage, turn  
cookware handles toward the side or back  
of the range without extending over adjacent  
burners.  
• Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and over  
the sides of the pan.  
• Never try to move a pan of hot fat, especially a  
deep fat fryer. Wait until the fat is cool.  
• Carefully watch foods being fried at a high  
flame setting.  
• Do not leave plastic items on the cooktop—  
they may melt if left too close to the vent.  
• Always heat fat slowly, and watch as it heats.  
• Do not leave any items on the cooktop. The  
hot air from the vent may ignite flammable  
items and will increase pressure in closed  
containers, which may cause them to burst.  
• Keep all plastics away from the surface  
burners.  
To avoid the possibility of a burn, always be  
certain that the controls for all burners are  
at the OFF position and all grates are cool  
before attempting to remove them.  
• If a combination of oils or fats will be used  
in frying, stir together before heating or  
as fats melt slowly.  
• If range is located near a window, do not hang  
long curtains that could blow over the surface  
burners and create a fire hazard.  
• Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
• If you smell gas, turn off the gas to the range  
and call a qualified service technician. Never  
use an open flame to locate a leak.  
• Use the least possible amount of fat for  
effective shallow or deep-fat frying. Filling the  
pan too full of fat can cause spillovers when  
food is added.  
• Always turn the surface burner controls off  
before removing cookware.  
• Do not flame foods on the cooktop. If you do  
flame foods under the hood, turn the fan on.  
• Do not lift the cooktop. Lifting the cooktop  
can lead to damage and improper operation  
of the range.  
COOK MEAT AND POULTRY THOROUGHLY  
Cook meat and poultry thoroughly—meat to at  
least an INTERNAL temperature of 160°F and  
poultry to at least an INTERNAL temperature of  
180°F. Cooking to these temperatures usually  
protects against foodborne illness.  
6
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
ELECTRIC WARMING DRAWER  
• The purpose of the warming drawer is to hold  
hot cooked foods at serving temperature.  
Always start with hot food; cold food cannot  
be heated or cooked in the warming drawer.  
Do not touch the heating element or the  
interior surface of the drawer. These  
surfaces may be hot enough to burn.  
REMEMBER: The inside surface of the drawer  
may be hot when the drawer is opened.  
• Do not use the drawer to dry newspapers. If  
overheated, they can catch on fire.  
• Use care when opening the drawer. Open the  
drawer slightly and let hot air or steam escape  
before removing or replacing food. Hot air or  
steam which escapes can cause burns to  
hands, face and/or eyes.  
• Do not leave paper products, plastics, canned  
food, or combustible materials in the drawer.  
• Never leave jars or cans of fat drippings in or  
near your drawer.  
• Do not use aluminum foil to line the warming  
drawer. Foil is an excellent heat insulator and  
will trap heat beneath it. This will upset the  
performance of the drawer and it could  
damage the interior finish.  
• Do not warm food in the drawer for more than  
two hours.  
SELF-CLEANING OVEN  
• Be sure to wipe off excess spillage before  
self-cleaning operation.  
• If the self-cleaning mode malfunctions,  
turn the oven off and disconnect the power  
supply. Have it serviced by a qualified  
technician.  
• Before self-cleaning the oven, remove the  
broiler pan, broiler grid, all cookware,  
probe and any aluminum foil.  
• Do not use oven cleaners. No commercial  
oven cleaner or oven liner of any kind should  
be used in or around any part of the oven.  
Residue from oven cleaners will damage the  
inside of the oven when the self-clean cycle  
is used.  
• Nickel oven shelves should be removed from  
the oven before beginning the self-clean cycle.  
• Clean only parts listed in this User’s Guide.  
• Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
7
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OPERATING INSTRUCTIONS  
USING THE GAS SURFACE BURNERS  
Throughout this manual, features and appearance may vary from your model.  
• Be sure the burners and grates are cool before  
you place your hand, a pot holder, cleaning  
cloths or other materials on them.  
BEFORE LIGHTING A GAS BURNER  
• Make sure all burners are in place.  
• Make sure all grates on the range are properly  
placed before using any burner.  
IN CASE OF POWER FAILURE  
In case of a power failure, you can light the gas  
surface burners on your range with a match.  
Hold a lit match to the burner, then push in and  
turn the control knob to the LITE position. Use  
extreme caution when lighting burners this way.  
AFTER LIGHTING A GAS BURNER  
• Do not operate the burner for an extended  
period of time without cookware on the grate.  
The finish on the grate may chip without  
cookware to absorb the heat.  
Surface burners in use when an electrical power  
failure occurs will continue to operate normally.  
HOW TO LIGHT A GAS SURFACE BURNER  
SEALED GAS BURNERS  
Your gas range  
cooktop has five  
sealed gas burners.  
They offer  
• Make sure all the  
surface burners are  
placed in their  
respective positions.  
convenience,  
• Push the control knob  
in and turn it to  
the LITE position.  
You will hear a little  
clicking noise—  
the sound of the  
electric spark igniting  
the burner.  
cleanability and  
flexibility to be  
used in a wide  
range of cooking  
applications.  
Push the control knob  
in and turn it to  
the LITE position.  
The smallest burners  
are in the right rear and  
center positions. These burners can be turned  
down to LO for a very low simmer setting. They  
provide precise cooking performance for delicate  
foods such as sauces or foods that require low  
heat for a long cooking time.  
Turn the knob to adjust the flame size. If the  
knob stays at LITE, it will continue to click.  
• When one burner is turned to LITE, all the  
burners spark. Do not attempt to disassemble  
or clean around any burner while another  
burner is on. An electric shock may result,  
which could cause you to knock over  
hot cookware.  
The medium (left rear) and the large (left front)  
burners are the primary burners for most cooking.  
These general-purpose burners can be turned  
down from HI to LO to suit a wide range of  
cooking needs.  
The extra large burner (right front) is the maximum  
output burner. Like the other four burners, it can be  
turned down from HI to LO for a wide range of  
cooking applications.  
This burner is also designed  
to quickly bring large  
amounts of liquid to  
a boil. It has a special  
SUPER BOIL setting  
designed to be used with  
cookware 10 inches or  
Extra-large  
burners only  
larger in diameter.  
9
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OPERATING INSTRUCTIONS  
USING THE GAS SURFACE BURNERS  
HOW TO SELECT FLAME SIZE  
For safe handling of cookware, never let the  
flames extend up the sides of the cookware.  
Flames larger than  
the bottom of the  
cookware will not  
result in faster  
heating of the  
cookware and could be hazardous.  
Watch the flame, not the knob, as you reduce  
heat. When fast heating is desired, the flame  
size on a gas burner should match the  
cookware you are using.  
TOP-OF-RANGE COOKWARE  
Glass: There are two types of glass cookware—  
those for oven use only and those for top-of-  
range cooking (saucepans, coffee and teapots).  
Glass conducts heat very slowly.  
Aluminum: Medium-weight cookware is  
recommended because it heats quickly  
and evenly. Most foods brown evenly in an  
aluminum skillet. Use saucepans with tight-  
fitting lids when cooking with minimum amounts  
of water.  
Heatproof Glass Ceramic: Can be used for  
either surface or oven cooking. It conducts heat  
very slowly and cools very slowly. Check  
cookware manufacturer’s directions to be sure  
it can be used on gas ranges.  
Cast-Iron: If heated slowly, most skillets will  
give satisfactory results.  
Enamelware: Under some conditions, the  
enamel of some cookware may melt. Follow  
cookware manufacturer’s recommendations  
for cooking methods.  
Stainless Steel: This metal alone has poor  
heating properties and is usually combined with  
copper, aluminum or other metals for improved  
heat distribution. Combination metal skillets  
usually work satisfactorily if they are used with  
medium heat as the manufacturer recommends.  
STOVE-TOP GRILLS  
Do not use stove top  
grills on your sealed  
gas burners. If you  
use the stove top  
grill on the sealed  
gas burner, it will  
cause incomplete  
USING A WOK  
We recommend that  
you use a 14-inch  
or smaller flat-  
bottomed wok.  
Make sure the wok  
bottom sits flat on  
the grate. They are  
available at your  
local retail store.  
Use a flat-bottomed wok  
combustion and can result in exposure to carbon  
monoxide levels above allowable current  
standards.  
Only a flat-bottomed  
wok should  
This can be hazardous to your health.  
be used.  
Do not use a wok  
support ring. Placing the ring over the burner or  
grate may cause the burner to work improperly,  
resulting in carbon monoxide levels above  
allowable standards.  
This can be hazardous to your health.  
10  
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OPERATING INSTRUCTIONS  
CONTROL PANEL—CONVECTION MODELS  
Throughout this manual, features and appearance may vary from your model.  
1
2
3
4
5
6
7
12  
9
8
13  
11  
10  
14  
15  
16  
OVEN CONTROL, CLOCK, AND TIMER FEATURES  
PROBE PAD: Touch this pad to select the probe  
function.  
DELAY START PAD: Use along with COOK TIME or  
SELF CLEAN pads to set the oven to start and stop  
automatically at a time you set.  
1
2
3
4
6
7
8
BAKE PAD: Touch this pad to select the bake  
function.  
WARMING DRAWER PAD: Touch this pad and then  
touch number pads 1–3 to use the warming drawer.  
See the Using the Electric Warming Drawer section.  
BROIL HI/LO PAD: Touch this pad to select the broil  
function.  
SELF CLEAN PAD: Touch this pad to select  
self-cleaning function. See the Using the  
Self-Cleaning Oven section.  
DISPLAY: Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or self-cleaning  
mode and the times set for the timer or automatic  
oven operations. It will also show warming drawer  
settings.  
9
CONVECTION BAKE PAD: Press to select baking  
with the convection function.  
NOTE: If “F– and a number or letter” flash in the  
display and the oven control signals, this indicates  
a function error code.  
CONVECTION ROAST PAD: Press to select roasting  
with the convection function.  
10  
11  
12  
13  
14  
CLOCK PAD: Press before setting the time of day.  
If your oven was set for a timed oven operation  
and a power outage occurred, the clock and all  
programmed functions must be reset.  
TIMER ON/OFF PAD: Press to select the timer  
feature.  
The time of day will flash in the display when there  
has been a power outage. Reset the clock.  
OVEN LIGHT PAD: Touch this pad to turn the oven  
light on or off.  
If “Err” appears in the display, you have tried to set a  
time or temperature outside of the control’s limits.  
CLEAR/OFF PAD: Touch this pad to cancel ALL oven  
operations except the clock, timer and warming  
drawer settings.  
Touch CLEAR/OFF pad and enter a new setting.  
Touch the CLEAR/OFF pad. Allow oven to cool for  
one hour. Put oven back into operation. If function  
error code repeats, disconnect power to range and  
call for service.  
NUMBER PADS: Use to set any function requiring  
numbers such as time of day on the clock, timer,  
oven temperature, internal food temperature, start  
time and length of operation for timed baking and  
self-cleaning.  
15  
COOK TIME PAD: Touch this pad and then touch  
the number pads to set the amount of time you want  
your food to cook. The oven will shut off when the  
cooking time has run out.  
5
START PAD: Must be touched to start any cooking or  
cleaning function, and warming drawer settings.  
16  
11  
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OPERATING INSTRUCTIONS  
CONTROL PANEL—NON-CONVECTION MODELS  
Throughout this manual, features and appearance may vary from your model.  
1
2
3
4
5
6
7
9
10  
8
11  
12  
13  
OVEN CONTROL, CLOCK, AND TIMER FEATURES  
SELF CLEAN PAD: Touch this pad to select  
self-cleaning function. See the Using the  
Self-Cleaning Oven section.  
DELAY START PAD: Use along with COOK TIME or  
SELF CLEAN pads to set the oven to start and stop  
automatically at a time you set.  
1
6
BAKE PAD: Touch this pad to select the  
bake function.  
WARMING DRAWER PAD: Touch this pad and then  
touch number pads 1–3 to use the warming drawer.  
See the Using the Electric Warming Drawer section.  
7
2
3
4
BROIL HI/LO PAD: Touch this pad to select the  
broil function.  
CLOCK PAD: Press before setting the time of day.  
8
9
DISPLAY: Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or self-cleaning  
mode and the times set for the timer or automatic  
oven operations. It will also show warming drawer  
settings.  
TIMER ON/OFF PAD: Press to select the timer  
feature.  
OVEN LIGHT PAD: Touch this pad to turn the oven  
light on or off.  
10  
11  
NOTE: If “F– and a number or letter” flash in the  
display and the oven control signals, this indicates  
a function error code.  
CLEAR/OFF PAD: Touch this pad to cancel ALL oven  
operations except the clock, timer and warming  
drawer settings.  
If your oven was set for a timed oven operation  
and a power outage occurred, the clock and all  
programmed functions must be reset.  
NUMBER PADS: Use to set any function requiring  
numbers such as time of day on the clock, timer,  
oven temperature, internal food temperature, start  
time and length of operation for timed baking and  
self-cleaning.  
12  
13  
The time of day will flash in the display when there  
has been a power outage. Reset the clock.  
If “Err” appears in the display, you have tried to set a  
time or temperature outside of the control’s limits.  
START PAD: Must be touched to start any cooking or  
cleaning function, and warming drawer settings.  
Touch CLEAR/OFF pad and enter a new setting.  
Touch the CLEAR/OFF pad. Allow oven to cool for  
one hour. Put oven back into operation. If function  
error code repeats, disconnect power to range and  
call for service.  
5 COOK TIME PAD: Touch this pad and then touch  
the number pads to set the amount of time you want  
your food to cook. The oven will shut off when the  
cooking time has run out.  
12  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
BEFORE YOU BEGIN  
POWER OUTAGE  
The shelves have  
CAUTION:  
Do not make any  
attempt to operate the electric ignition oven  
during an electrical power failure.  
stop-locks, so that when  
placed correctly on the  
shelf supports (A through  
E), they will stop before  
coming completely out,  
and will not tilt.  
E
D
C
B
A
The oven or broiler cannot be lit during a  
power failure. Gas will not flow unless the  
glow bar is hot.  
When placing and  
removing cookware,  
pull the shelf out to the  
If the oven is in use when a power failure  
occurs, the oven burner shuts off and cannot be  
re-lit until power is restored. This is because the  
flow of gas is automatically stopped and will not  
resume when power is restored until the glow  
bar has reached operating temperature.  
R
bump on the shelf support.  
The oven has 6 shelf  
positions, including a  
special low shelf  
position (R) for extra  
large items such as a  
large turkey.  
To remove a shelf, pull it  
toward you, tilt the front  
end up and pull it out.  
To replace, place the end  
of the shelf (stop-locks) on the  
support, tilt up the front and push the shelf in.  
NOTE: The shelf is not designed to slide out at  
the special low shelf (R) position.  
OVEN LIGHT  
Touch the OVEN LIGHT pad on the  
control panel to turn the light on or off.  
OVEN VENT  
Your oven is vented  
through ducts at the rear  
of the range. Do not block  
these ducts when cooking  
in the oven—it is important  
that the flow of hot air from  
the oven and fresh air to  
Plastic items on the  
the oven burner be  
uninterrupted. Avoid  
touching the vent  
openings or nearby  
surfaces during oven or  
cooktop may melt  
if left too close to the  
vent. Vent appearance  
and location vary.  
broiler operation—they may become hot.  
Handles of pots and pans on the cooktop may  
become hot if left too close to the vent.  
Do not leave plastic or flammable items on the  
cooktop—they may melt or ignite if left too  
close to the vent.  
Do not leave closed containers on the  
cooktop. The pressure in closed containers  
may increase, which may cause them to burst.  
Metal items will become very hot if they are  
left on the cooktop, and could cause burns.  
13  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
To avoid possible burns, place the shelves in the desired position before you turn the oven on.  
HOW TO SET THE OVEN FOR BAKING  
OR ROASTING  
PREHEATING AND PAN PLACEMENT  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature. Preheating is necessary when  
convection baking and for good results when  
baking cakes, cookies, pastry and breads.  
Your oven is not designed for open-door cooking.  
1
Touch the BAKE pad.  
Touch the number pads to set the  
desired temperature.  
2
3
Baking results will be better if baking pans are  
centered in the oven as much as possible. Pans  
should not touch each other or the walls of the  
oven. If you need to use two shelves, stagger  
the pans so one is not directly above the other,  
and leave approximately 112between pans,  
from the front, back and sides of the wall.  
Touch the START pad.  
The word ON and 100° will be displayed.  
As the oven heats up, the display will show the  
changing temperature. When the oven reaches  
the temperature you set, a tone will sound.  
To change the oven temperature during BAKE  
cycle, press the BAKE pad and then the number  
pads to get the new temperature.  
Type of Food  
Shelf Position  
Frozen pies (on cookie sheet)  
Angel food cake, bundt or pound cakes  
B or C  
A
C
Check food for doneness at  
minimum time on recipe. Cook  
longer if necessary.  
4
Biscuits, muffins, brownies, cookies,  
cupcakes, layer cakes, pies  
Casseroles  
Roasting  
B or C  
R or A  
5
Touch the CLEAR/OFF pad when  
cooking is complete.  
ALUMINUM FOIL  
Never cover the oven  
bottom with aluminum  
foil.  
You can use aluminum  
foil to line the broiler pan  
and broiler grid.  
However, you must mold  
the foil tightly to the grid  
and cut slits in it just like the grid.  
E
D
C
B
A
R
The oven has a special  
low shelf position (R)  
just above the oven  
bottom. Use it when  
cooking extra large  
items, such as a large  
turkey. The shelf is  
Cut slits in the foil just  
like in the grid  
NOT designed to slide  
out at this position.  
Aluminum foil may also be used to catch a  
spillover. To do so, place a small sheet of foil  
on a lower shelf several inches below the food.  
Never entirely cover a shelf with aluminum foil.  
This will disturb the heat circulation and result  
in poor baking.  
OVEN MOISTURE  
As your oven heats up, the temperature change  
of the air in the oven may cause water droplets  
to form on the door glass. These droplets are  
harmless and will evaporate as the oven  
continues to heat up.  
14  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
HOW TO SET THE OVEN FOR BROILING  
Your oven is not designed for open-door cooking.  
Serve the food  
1
2
3
Place the meat or fish on the  
broiler grid in the broiler pan.  
immediately, and leave  
the pan outside the  
oven to cool during the  
meal for easiest  
cleaning.  
Follow suggested shelf positions  
in the Broiling Guide.  
Always use the broiler pan  
and grid that came with  
your oven.  
It is designed to minimize  
smoking and spattering by  
trapping juices in the shielded  
lower part of the pan.  
The oven door must be closed  
during broiling.  
Use LO Broil to cook  
foods such as poultry  
or thick cuts of meat  
thoroughly without  
over-browning them.  
NOTE: Open door baking or broiling can  
cause damage to the knobs or valves.  
DO NOT LEAVE THE OVEN DOOR  
OPEN DURING COOKING OR COOL  
DOWN.  
4
Touch the BROIL HI/LO pad once  
for HI Broil. Tochange to LO  
Broil, touch the BROIL HI/LO  
pad again.  
Touch the START pad.  
5
6
When broiling is finished, touch  
the CLEAR/OFF pad.  
15  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
BROILING GUIDE  
The size, weight, thickness, starting temperature  
and your preference of doneness will affect  
broiling times. This guide is based on meats  
at refrigerator temperature.  
E
D
C
B
A
The oven has 6 shelf  
positions.  
R
Quantity and/or  
Thickness  
Shelf*  
First Side  
Second Side  
Time (min.)  
Food  
Bacon  
Comments  
Position Time (min.)  
1
/
2
lb.  
C
C
4
3
Arrange in single layer.  
(about 8 thin slices)  
Ground Beef  
Well Done  
1 lb. (4 patties)  
10  
7-10  
Space evenly. Up to 8 patties take  
about the same time.  
1
/
2
to 3/4” thick  
Beef Steaks  
Rare  
Medium  
Steaks less than 1” thick cook through  
before browning.  
Pan frying is recommended.  
Remove fat.  
1” thick  
C
C
C
9
12  
13  
7
5-6  
8-9  
1 to 11/2 lbs.  
Well Done  
Rare  
Medium  
Well Done  
11/2” thick  
C
C
C
10  
12-15  
25  
6-7  
10-12  
16-18  
2 to 21/2 lbs.  
Chicken  
1 whole  
B
30-35  
15-20  
Brush each side with melted butter.  
Broil skin-side-down first.  
2 to 21/2 lbs.,  
split lengthwise  
4 bone-in breasts  
2–4  
6 to 8 oz. each  
B
C
25-30  
13-16  
10-15  
Lobster Tails  
Fish Fillets  
Do not turn Cut through back of shell. Spread open.  
over.  
Brush with melted butter before  
broiling and after half of broiling time.  
1
/
4
to 1/2” thick  
D
6
6
Handle and turn very carefully. Brush  
with lemon butter before and during  
cooking, if desired. Preheat broiler to  
increase browning.  
Ham Slices  
(precooked)  
1” thick  
/2” thick  
C
D
8
6
8
6
Increase time 5 to 10 minutes per side  
for 11/2” thick or home-cured ham.  
1
Pork Chops  
Well Done  
2 (1/2” thick)  
2 (1” thick)  
about 1 lb.  
D
D
10  
15  
8
8
Remove fat.  
Lamb Chops  
Medium  
Well Done  
4-7  
10  
2 (1” thick) about  
10 to 12 oz.  
D
D
6
10  
Remove fat.  
4-6  
12-14  
Medium  
Well Done  
2 (11/2” thick) about  
1 lb.  
D
D
10  
17  
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning  
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)  
* See illustration for description of shelf positions.  
16  
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OPERATING INSTRUCTIONS  
USING THE CLOCK AND TIMER  
HOW TO SET THE CLOCK  
3
4
Touch the START pad. After  
pressing the START pad, SET  
disappears; this tells you the time  
is counting down, although the  
display does not change until one  
minute has passed.  
The clock must be set to the correct time  
of day for the automatic oven timing functions  
to work properly. The time of day cannot  
be changed during a timed baking or  
self-cleaning cycle.  
When the timer reaches :00, the  
control will beep 3 times followed  
by one beep every 6 seconds until  
the TIMER ON/OFF pad is  
touched.  
1
2
Touch the CLOCK pad once  
to set.  
Touch the number pads to enter  
the time. Touch the number pads  
the same way you read them. For  
example, to set 12:34, touch the  
number pads 1, 2, 3, and 4 in  
that order.  
The 6 second tone can be canceled by following the  
steps in the Special Features of Your Oven Control  
section under Tones at the End of a Timed Cycle.  
NOTE: The timer is a minute timer only. The  
If number pads are not touched  
within one minute after you touch  
the CLOCK pad, the display  
reverts to the original setting. If  
this happens, touch the CLOCK  
pad and reenter the time of day.  
CLEAR/OFF pad does not affect the timer.  
HOW TO RESET THE TIMER  
3 Touch the START pad until the  
time of day shows in the display.  
This enters the time and starts  
the clock.  
If the display is still showing the time remaining,  
you may change it by touching the TIMER  
ON/OFF pad, then touch the number pads until  
the time you want appears in the display.  
To check the time of day when the display is  
showing other information, simply touch the  
CLOCK pad.  
If the remaining time is not in the display (clock,  
delay start or cooking time are in the display),  
recall the remaining time by touching the TIMER  
ON/OFF pad and then touching the number  
pads to enter the new time you want.  
HOW TO SET THE TIMER  
The timer does not control oven operations.  
The maximum setting on the timer is 9 hours  
and 59 minutes.  
HOW TO CANCEL THE TIMER  
Touch the TIMER ON/OFF pad twice.  
1
2
Touch the TIMER ON/OFF pad.  
POWER OUTAGE  
Touch the number pads until the  
amount of time you want shows in  
the display. The maximum time  
that can be entered in minutes is  
59. Times more than 59 minutes  
should be changed to hours and  
minutes. For example, to enter 90  
minutes as 1 hour 30 minutes,  
touch 1, 3, and 0 in that order.  
If a flashing time is in the display, you have  
experienced a power failure. Reset the clock.  
Touch the CLOCK pad once to reset. Enter the  
correct time of day by touching the appropriate  
number pads. Touch the START pad.  
NOTE: If you make a mistake,  
press the TIMER ON/OFF pad  
and begin again.  
17  
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OPERATING INSTRUCTIONS  
USING THE TIMED BAKING & ROASTING FEATURES  
NOTE: Foods that spoil easily—such as milk,  
eggs, fish, stuffings, poultry and pork—should  
not be allowed to sit for more than 1 hour  
HOW TO SET A DELAYED START AND  
AUTOMATIC STOP  
The oven will turn on at the time of day you set,  
cook for a specific length of time and then turn  
off automatically.  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure that the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
Make sure the clock shows the correct time of day.  
HOW TO SET AN IMMEDIATE START  
AND AUTOMATIC STOP  
1
2
3
Touch the BAKE pad.  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
Touch the number pads to set the  
desired oven temperature.  
Touch the COOK TIME pad.  
NOTE: If your recipe requires preheating,  
you may need to add additional time to the  
length of the cooking time.  
1
Touch the BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
Touch the COOK TIME pad.  
2
3
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute. The entered oven  
4
NOTE: If your recipe requires preheating,  
you may need to add additional time to the  
length of the cooking time.  
temperature and the cooking time  
will be shown in the display.  
5
6
Touch the DELAY START pad.  
Touch the number pads to set the  
desired length of cooking time.  
The minimum cooking time you can  
set is 1 minute. The entered oven  
temperature and the cooking time  
will be shown in the display.  
4
Touch the number pads to set the  
time of day you want the oven to turn  
on and start cooking.  
7
Touch the START pad.  
Touch the START pad.  
5
NOTE: An attention tone will sound if you are using  
The oven will turn ON, and the display will show  
the cooking time countdown and the changing  
temperature starting at 100°F. (The temperature display  
will start to change once the oven temperature reaches  
100°F.) When the oven reaches the temperature you  
set, 3 beeps will sound.  
timed baking and do not touch the START pad.  
NOTE: If you would like to check the times you have  
set, touch the DELAY START pad to check the start  
time you have set or touch the COOK TIME pad to  
check the length of cooking time you have set.  
The oven will turn ON, and the display will  
show the cooking time countdown and the  
changing temperature starting at 100°F.  
(The temperature display will start to change  
once the oven temperature reaches 100°F.)  
When the oven reaches the temperature you  
set, 3 beeps will sound.  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the Cook and  
Hold feature was set. See the Special Features of  
Your Oven Control section.  
After the oven turns off, the end-of-cycle tone  
will sound.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
6
(continued on next page)  
18  
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OPERATING INSTRUCTIONS  
USING THE TIMED BAKING & ROASTING FEATURES  
HOW TO SET A DELAYED START AND  
AUTOMATIC STOP (CONTINUED)  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the Cook and  
Hold feature was set. See the Special Features of  
Your Oven Control section.  
After the oven turns off, the end-of-cycle tone  
will sound.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
8
USING THE PROBE (on convection models)  
For many foods, especially roasts and poultry,  
internal food temperature is the best test for  
doneness. The temperature probe takes the  
guesswork out of cooking foods to the exact  
doneness you want.  
After preparing the meat  
and placing it on a trivet  
or on the broiler pan  
grid, follow these  
directions for proper  
probe placement.  
Use of probes other  
than the one provided  
with this product may  
result in damage to  
the probe.  
Insert the probe  
completely into the meat.  
It should not touch the  
bone, fat or gristle.  
For roasts with no bone,  
insert the probe into the  
meatiest part of the roast. For bone-in ham or  
lamb, insert the probe into the center of the  
lowest large muscle.  
Use the handles of the  
probe and plug when  
inserting and removing  
them from the food and  
outlet.  
The temperature probe has a  
skewer-like probe at one end  
and a plug at the other end  
that goes into the outlet in  
Insert the probe into the center of dishes such  
as meat loaf or casseroles.  
To avoid damaging  
your probe, do not  
the oven.  
Insert the probe into the meatiest part of the  
inner thigh from below and parallel to the leg of  
a whole turkey.  
use tongs to pull on  
the cable when removing it.  
To avoid breaking the probe, make sure food is  
completely defrosted before inserting.  
(continued on next page)  
To prevent possible burns, do not unplug the  
probe from the outlet until the oven has cooled.  
Never leave your probe inside the oven during  
a self-cleaning cycle.  
Do not store the probe in the oven.  
19  
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OPERATING INSTRUCTIONS  
USING THE PROBE (on convection models)  
HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE  
1
Insert the probe into the food.  
When the internal temperature of the  
food reaches the number you have  
set, the probe and the oven turn off  
and the oven control signals. To stop  
the signal, touch the CLEAR/OFF  
pad. Use hot pads to remove the  
probe from the food. Do not use  
tongs to pull on it—they might  
damage it.  
8
Plug the probe into the outlet in the  
oven. Make sure it’s pushed all the  
way in. Close the oven door.  
2
3
4
Touch the PROBE pad.  
Touch the number pads to set  
the desired internal food or meat  
temperature between 100°F  
and 200°F.  
To change the oven temperature during probe  
cooking, touch the BAKE pad and then the number  
pads to set the new temperature.  
If the probe is removed from the food before the  
final temperature is reached, a tone will sound and  
the display will flash until the probe is removed from  
the oven.  
5
6
7
Touch the BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
Touch the START pad.  
You can use the timer even though you cannot use  
timed oven operations while using the probe.  
20  
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN (on some models)  
The convection oven fan shuts off when the  
oven door is opened. DO NOT leave the door  
open for long periods of time while using  
convection cooking.  
In a convection oven, a fan  
circulates hot air over,  
under and around the food.  
This circulating hot air is  
evenly distributed  
throughout the oven cavity.  
As a result, foods are  
evenly cooked and  
browned—often in less  
time than with regular heat.  
To help you understand the difference between  
convection bake and roast and traditional bake  
and roast, here are some general guidelines.  
CONVECTION BAKE  
Preheat the oven. See the Using the Oven–  
Good results with cookies, biscuits, brownies,  
cupcakes, cream puffs, sweet rolls, angel food  
cake and bread.  
Preheating and Pan Placement section.  
Ideal for foods cooked on multiple shelves.  
Good for large quantities of baked foods.  
The convection fan circulates the heated  
air evenly over and around the food.  
CONVECTION ROAST  
• Good for large  
tender cuts of  
meat, uncovered.  
When you are  
convection roasting,  
it is important that  
you use the broiler  
pan and grid for best  
convection roasting  
results. The pan is  
used to catch grease  
spills and the grid is used to prevent grease  
spatters.  
E
D
C
B
A
The convection fan  
circulates the heated  
air evenly over and  
around the food.  
Using the grid and  
broiler pan provided,  
heated air will be  
circulated over and  
around the food being  
roasted. The heated air seals in juices quickly for  
a moist and tender product while, at the same  
time, creating a rich golden brown exterior.  
R
Roasts or poultry should be  
cooked on shelf position (A).  
• Place the shelf in shelf position (A).  
• Place the grid on the broiler pan.  
Roasts or poultry should be cooked on shelf  
position (A).  
21  
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OPERATING INSTRUCTIONS  
USINGTHECONVECTIONOVEN (on some models)  
AUTOMATIC RECIPE CONVERSION  
You can use your favorite recipes in the convection oven.  
Touch the CLEAR/OFF pad when baking is  
finished.  
When using CONVECTION BAKE, the CONVECTION  
AUTO CONVERSION feature will automatically convert the  
temperature from regular baking to CONVECTION BAKE  
temperatures. This feature will display the actual converted  
(reduced) temperature.  
• Use pan size recommended in the recipe.  
• Some package instructions for frozen casseroles, main  
dishes or baked goods have been developed using  
commercial convection ovens. For best results in this oven,  
preheat the oven and use the temperature, for regular  
baking, on the package.  
Select CONVECT BAKE.  
1
2
Using the number pad, enter the temperature  
recommended in the recipe. The display will show  
the temperature you entered from your recipe.  
NOTE:  
• If a food manufacturer gives specific convection baking  
package instructions, program the AUTO CONVERSION  
temperature so that the preheated oven temperature reads  
the same as the temperature on the package instructions.  
3
Touch the START pad.  
CON will appear in the display and then show the converted  
temperature. After the preheat is complete, the display will  
show the converted oven temperature.  
COOKWARE FOR CONVECTION COOKING  
Before using your convection oven, check to see if your  
cookware leaves room for air circulation in the oven. If you  
are baking with several pans, leave space between them.  
Also, be sure the pans do not touch each other or the walls  
of the oven.  
Metal and Glass  
Any type of cookware will work in your convection oven.  
However, metal pans heat the fastest and are  
recommended for convection baking.  
• Darkened or matte-finished pans will bake faster than shiny  
pans.  
Paper and Plastic  
Heat-resistant paper and plastic containers that are  
recommended for use in regular ovens can be used in  
convection ovens. Plastic cookware that is heat-resistant to  
temperatures of 400°F can also be used, when oven is  
below 400°F.  
• Glass or ceramic pans cook more slowly.  
When baking cookies, you will get the best results if you use  
a flat cookie sheet instead of a pan with low sides.  
For recipes like oven-baked chicken, use a pan with low  
sides. Hot air cannot circulate well around food in a pan with  
high sides.  
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING  
Touch the CONVECTION BAKE or  
CONVECTION ROAST pad.  
When the oven starts to heat, the changing temperature,  
starting at 100°F, will be displayed. When the oven reaches  
the temperature you set, 3 beeps will sound.  
1
or  
4
Touch the number pads to set the desired  
oven temperature.  
Touch the CLEAR/OFF pad when finished.  
2
3
Touch the START pad.  
NOTE:  
• You will hear a fan while cooking with convection.  
The fan will stop when the door is opened, but the heat will  
not turn off.  
To change the oven temperature, touch the CONVECTION  
BAKE or CONVECTION ROAST, pad and then the number  
to set the new temperature.  
• The fan will not start until the preheat temperature is  
reached.  
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN (on some models)  
MULTI-SHELF BAKING  
Because heated air is circulated evenly  
throughout the oven, foods can be baked with  
excellent results using multiple shelves.  
When baking larger  
foods on 3 shelves,  
place one shelf in  
the 2nd (A) position,  
one on the 4th (C)  
position and the third  
shelf in the 6th (E)  
position.  
When convection  
baking with only 1  
shelf, follow the  
shelf positions  
recommended in  
the Using the  
E
D
C
B
A
R
Multi-shelf baking may increase cook times  
slightly for some foods but the overall result  
is time saved. Cookies, muffins, biscuits and  
other quick breads give very good results with  
multi-shelf baking.  
Oven section.  
When baking cookies,  
place the shelves in the  
4th (C), 5th (D), and 6th (E) positions.  
HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE  
(on convection models)  
When the oven starts to heat, the word  
LO will be in the display.  
After the internal temperature of the food  
reaches 100°F, the changing internal  
For best results when  
roasting large turkeys and  
roasts, we recommend using  
the probe included with the  
convection oven.  
temperature will be shown in the display.  
When the internal temperature of  
8
The display will flash PROBE and the oven control  
will signal if the probe is inserted into the outlet,  
and you have not set a probe temperature and  
touched the START pad.  
the food reaches the number you  
have set, the probe and the oven  
turn off and the oven control  
signals. To stop the signal, touch  
the CLEAR/OFF pad. Use hot  
pads to remove the probe from  
the food. Do not use tongs to pull  
on it—they might damage it.  
Place the shelf in the shelf position  
(A). Insert the probe completely  
into the food.  
1
Plug the probe into the outlet in  
the oven. Make sure it is pushed  
all the way in. Close the oven  
door.  
2
CAUTION:  
To prevent possible  
burns, do not unplug the probe from the oven  
outlet until the oven has cooled. Do not store  
the probe in the oven.  
3 Touch the CONVECTION ROAST  
pad.  
Touch the number pads to set the  
desired oven temperature.  
4
5
NOTE:  
• If the probe is removed from the food before  
the final temperature is reached, a tone will  
sound and the display will flash until the probe  
is removed from the oven.  
You will hear a fan while cooking with this  
feature. The fan will stop when the door is  
opened, but the heat will not turn off.  
You can use the timer even though you  
cannot use timed oven operations while  
using the probe.  
Touch the PROBE pad.  
Touch the number pads to set the  
desired internal food temperature.  
6
To change the oven temperature during the  
Convection Roast cycle, touch the  
CONVECTION ROAST pad and then touch the  
number pads to set the new desired  
temperature.  
Touch the START pad.  
7
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN (on some models)  
CONVECTION ROASTNG CHART  
Meats  
Beef  
Minutes/Lb.  
Oven Temp.  
Internal Temp.  
Rib (3 to 5 lbs.)  
Rare†  
Medium  
Well  
20–24  
24–28  
28–32  
325°F  
325°F  
325°F  
140°F  
160°F  
170°F  
Boneless Rib, Top Sirloin  
Rare†  
Medium  
Well  
20–24  
24–28  
28–32  
325°F  
325°F  
325°F  
140°F  
160°F  
170°F  
Beef Tenderloin  
Rare †  
Medium  
10–14  
14–18  
325°F  
325°F  
140°F  
160°F  
1
2
Pot Roast (2 to 3 lbs.) chuck, rump  
35–45  
23–27  
23–27  
300°F  
325°F  
325°F  
170°F  
170°F  
170°F  
Pork  
Bone-in (3 to 5 lbs.)  
Boneless (3 to 5 lbs.)  
1
Pork Chops ( ⁄2 to 1” thick)  
30–35 total  
35–40 total  
40–45 total  
325°F  
325°F  
325°F  
170°F  
170°F  
170°F  
2 chops  
4 chops  
6 chops  
Ham  
Canned (3 lbs. fully cooked)  
Butt (5 lbs. fully cooked)  
Shank (5 lbs. fully cooked)  
Bone-in (3 to 5 lbs.)  
14–18  
14–18  
14–18  
17–20  
20–24  
325°F  
325°F  
325°F  
325°F  
325°F  
140°F  
140°F  
140°F  
160°F  
170°F  
Lamb  
Medium  
Well  
Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F  
325°F  
160°F  
170°F  
Seafood  
Poultry  
Fish, whole (3 to 5 lbs.)  
Lobster Tails (6 to 8 oz. each)  
Whole Chicken (212 to 312 lbs.)  
30–40 total  
20–25 total  
24–26  
400°F  
350°F  
350°F  
180–185°F  
1
Cornish Hens Unstuffed (1 to 1 2 lbs.)  
50–55 total  
55–60 total  
350°F  
350°F  
180–185°F  
180–185°F  
1
Cornish Hens Stuffed (1 to 1 lbs.)  
2
Duckling (4 to 5 lbs.)  
24–26  
325°F  
180–185°F  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F  
325°F  
180–185°F  
180–185°F  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F  
170°F  
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.  
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning  
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)  
24  
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OPERATING INSTRUCTIONS  
USING THE TIMED CONVECTION BAKING AND  
ROASTING FEATURES (on some models)  
You will hear a fan while cooking with this  
feature. The fan will stop when the door is  
opened, but the heat will not turn off.  
not be allowed to sit for more than 1 hour  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure that the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
NOTE: Foods that spoil easily—such as milk,  
eggs, fish, stuffings, poultry and pork—should  
HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
The oven will turn ON, and the display will show  
the cooking time countdown and the changing  
temperature starting at 100°F. (The temperature  
display will start to change once the oven  
temperature reaches 100°F.) When the oven reaches  
the temperature you set, 3 beeps will sound.  
1
Touch the CONVECTION BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
2
3
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the Cook and  
Hold feature was set. See the Special Features of  
Your Oven Control section.  
Touch the COOK TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
After the oven turns off, the end-of-cycle tone will  
sound.  
Touch the CLEAR/OFF pad to clear  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set is  
1 minute.  
The oven temperature that you set  
and the cooking time that you entered  
will be in the display.  
4
6
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
5
Touch the START pad.  
HOW TO SET A DELAYED START AND AUTOMATIC STOP  
The oven will turn on at the time of day you set,  
cook for a specific length of time and then turn  
off automatically.  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set is  
1 minute. The oven temperature that  
you set and the cooking time that you  
entered will be in the display.  
4
Make sure the clock shows the correct time of day.  
1
Touch the CONVECTION BAKE pad.  
Touch the DELAY START pad.  
5
6
Touch the number pads to set the  
2
3
desired oven temperature.  
Touch the number pads to set the  
time of day you want the oven to turn  
on and start cooking.  
Touch the COOK TIME pad.  
NOTE: If your recipe requires preheating, you may need  
to add additional time to the length of the cooking time.  
7
Touch the START pad.  
(continued on next page)  
25  
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OPERATING INSTRUCTIONS  
USING THE TIMED CONVECTION BAKING AND  
ROASTING FEATURES (on some models)  
HOW TO SET A DELAYED START AND AUTOMATIC STOP (continued)  
NOTE: If you would like to check the times you have  
set, touch the DELAY START pad to check the start  
time you have set or touch the COOK TIME pad to  
check the length of cooking time you have set.  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the Cook and  
Hold feature was set. See the Special Features of  
Your Oven Control section.  
After the oven turns off, the end-of-cycle tone will  
sound.  
When the oven turns ON at the time of day you set,  
the display will show the cooking time countdown  
and the changing temperature starting at 100°F.  
(The temperature display will start to change once  
the oven temperature reaches 100°F.) When the oven  
reaches the temperature you set, 3 beeps will sound.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
8
SPECIAL FEATURES OF YOUR OVEN CONTROL  
Your new touch pad control has additional  
features that you may choose to use. The  
following pages describe these features and  
how you may activate them.  
of day. They remain in the control’s memory  
until the steps are repeated.  
When the display shows your choice, touch the  
START pad. The special features will remain in  
memory after a power failure.  
The special feature modes can only be  
activated while the display is showing the time  
12 HOUR SHUT-OFF  
SELECT FAHRENHEIT OR CELSIUS  
TEMPERATURE  
Your oven control is set to use the Fahrenheit  
temperature selections but you may change  
this to use the Celsius selections.  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or  
after 3 hours during a broil function.  
If you wish to turn OFF this feature, follow the  
steps below.  
Touch the BAKE and BROIL  
HI/LO pads at the same time  
for 3 seconds until the display  
shows SF.  
Touch the BROIL HI/LO and  
COOK TIME pads at the same  
time. The display will show F  
(Fahrenheit).  
1
and  
and  
Touch the BAKE and BROIL  
HI/LO pads at the same time  
for 3 seconds until the display  
shows SF.  
1
and  
2
2
Touch the DELAY START pad.  
The display will show 12 shdn (12  
hour shut-off). Touch the DELAY  
START pad again and the display  
will show no shdn (no shut-off).  
3
4
Touch the BROIL HI/LO and  
COOK TIME pads again at the  
same time. The display will  
show C (Celsius).  
and  
Touch the START pad to activate  
the no shut-off and leave the  
control set in this special  
features mode.  
3
Touch the START pad.  
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OPERATING INSTRUCTIONS  
SPECIAL FEATURES OF YOUR OVEN CONTROL  
12-HOUR, 24-HOUR, OR CLOCK  
BLACKOUT  
Your control is set to use a 12-hour clock.  
TONES AT THE END OF A TIMED CYCLE  
At the end of a timed cycle, 3 short beeps will  
sound followed by one beep every 6 seconds  
until the CLEAR/OFF pad is touched. This  
continual 6-second beep may be cancelled.  
If you would prefer to have a 24-hour military  
time clock or black out the clock display, follow  
the steps below.  
To cancel the 6-second beep:  
Touch the BAKE and BROIL  
HI/LO pads at the same time  
for 3 seconds until the display  
shows SF.  
Touch the CLOCK pad once.  
The display will show 12 hr.  
1
Touch the BAKE and BROIL  
HI/LO pads at the same time for  
3 seconds until the display shows  
SF.  
1
and  
and  
2
3
2 Touch the TIMER ON/OFF pad.  
The display shows CON BEEP  
(continual beep) and BEEP. Touch  
the TIMER ON/OFF pad again.  
The display shows BEEP. (This  
cancels the one beep every 6  
seconds.)  
If this is the choice you want,  
touch the START pad.  
Touch the CLOCK pad again to change to the  
24-hour military time clock. The display will  
show 24 hr. If this is the choice you want, touch  
the START pad.  
3
Touch the START pad.  
Touch the CLOCK pad again to black out the  
clock display. The display will show OFF. If this  
is the choice you want, touch the START pad.  
CONTROL LOCKOUT  
NOTE: If the clock is in the black-out mode, you  
will not be able to use the DELAY START function.  
Your control will allow you to lock out the touch  
pads so they cannot be activated when touched  
or cleaning the glass panel.  
COOK AND HOLD  
To lock the controls:  
1 Touch the 9 and 0 touch pads at  
Your new control has a cook and hold feature that  
keeps cooked foods warm for up to 3 hours after  
the cooking function is finished.  
the same time for 3 seconds until  
the control beeps twice. The  
and  
display will show LOC  
continuously and the time of day  
if not blacked out.  
This feature can only be used when timed  
cooking.  
To activate this feature, follow the steps below.  
NOTE: All cooking and timing functions will be  
cancelled when locking out the control.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3  
seconds until the display shows SF.  
1
and  
To unlock the control, touch the  
9 and 0 touch pads at the same  
time for 3 seconds until the control  
beeps twice, and LOC will be  
removed from the display.  
2
2
3
Touch the COOK TIME pad. The  
display will show Hld OFF.  
Touch the COOK TIME pad  
again to activate the feature. The  
display will show Hld ON.  
and  
Touch the START pad to activate  
the cook and hold feature and  
leave the control set in this special  
features mode.  
4
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OPERATING INSTRUCTIONS  
USING THE SABBATH FEATURE  
(DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS)  
The Sabbath feature can be used for  
baking/roasting in the oven only. It cannot be  
used for convection, broiling, self-cleaning or  
Delay Start cooking.  
NOTE: The oven light comes on automatically  
when the door is opened and goes off when the  
door is closed. The bulb may be removed. See  
the Oven Light Replacement section. On models  
with a light switch on the control panel, the oven  
light may be turned on and left on.  
HOW TO SET FOR REGULAR  
HOW TO SET FOR TIMED BAKING/  
BAKING/ROASTING (in Sabbath Mode)  
ROASTING WITH IMMEDIATE START AND  
AUTOMATIC STOP (in Sabbath Mode)  
Make sure the clock shows the correct time of  
day and the oven is off.  
Make sure the clock shows the correct time of  
day and the oven is off.  
Press and hold both the BAKE  
and BROIL HI/LO pads, at the  
same time, until the display  
shows SF.  
1
Press and hold both the BAKE  
and BROIL HI/LO pads, at the  
same time, until the display  
shows SF.  
1
and  
and  
2
3
Tap the DELAY START pad until  
SAb bAtH appears in the display.  
Touch the START pad and will  
appear in the display.  
2
3
Tap the DELAY START pad until  
SAb bAtH appears in the display.  
Touch the START pad and will  
appear in the display.  
4 Touch the BAKE pad. No signal  
will be given.  
4 Touch the COOK TIME pad.  
5
Using the number pads, enter the  
desired temperature between 170°  
and 550°. No signal or temperature  
will be given.  
5
Touch the number pads to set  
the desired length of cooking time  
between 1 minute and 9 hours and  
99 minutes. The cooking time that  
you entered will be displayed.  
Touch the START pad.  
6
7
After a random delay period of  
approximately 30 seconds to 1  
minute, ⊃ ⊃ will appear in the  
display indicating that the oven is  
baking/roasting. If ⊃ ⊃ doesn’t  
appear in the display, start again  
at Step 4.  
6
Touch the START pad.  
Touch the BAKE pad. No signal  
will be given.  
7
8
Using the number pads, enter the  
desired temperature. No signal or  
temperature will be given.  
To adjust the oven temperature, touch  
the BAKE pad, enter the new temperature using  
the number pads, and touch the START pad.  
9
Touch the START pad.  
NOTE: When the display shows the oven is  
set in Sabbath. When the display shows ⊃ ⊃ the  
oven is baking/roasting.  
10  
After a random delay period of  
approximately 30 seconds to 1  
minute, ⊃ ⊃ will appear in the  
display indicating that the oven is  
baking/roasting. If ⊃ ⊃ doesn’t appear  
in the display, start again at Step 7.  
NOTE: The CLEAR/OFF and COOK TIME pads  
are active during the Sabbath feature.  
28  
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OPERATING INSTRUCTIONS  
USING THE SABBATH FEATURE  
HOW TO EXIT THE SABBATH FEATURE  
HOW TO SET FOR TIMED BAKING/  
ROASTING WITH IMMEDIATE START AND  
AUTOMATIC STOP (continued)  
1
Touch the CLEAR/OFF pad.  
NOTE: When the display shows the oven is  
set in Sabbath. When the display shows ⊃ ⊃ the  
oven is baking/roasting.  
If the oven is cooking, wait  
for a random delay period of  
approximately 30 seconds to  
1 minute, until only is in the  
display.  
2
To adjust the oven temperature, touch the BAKE  
pad, enter the new temperature using the  
number pads, and touch the START pad.  
When cooking is finished, the display will  
change from ⊃ ⊃ to and 0:00 will appear,  
indicating that the oven has turned OFF but is  
still set in Sabbath. Remove the cooked food.  
Press and hold both the BAKE  
and BROIL HI/LO pads, at the  
same time, until the display  
shows SF.  
3
and  
4 Tap the DELAY START pad until  
12 shdn or no shdn appears in  
the display. 12 shdn indicates that  
the oven will automatically turn off  
after 12 hours. no shdn indicates  
that the oven will not automatically  
turn off.  
5
Touch the START pad.  
NOTE: If a power outage occurred  
while the oven was in Sabbath, the  
oven will automatically turn off and  
stay off even when the power returns.  
The oven control must be reset.  
29  
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OPERATING INSTRUCTIONS  
HOW TO ADJUST THE OVEN THERMOSTAT  
ADJUSTING THE OVEN THERMOSTAT  
TO DECREASE (-) TEMPERATURE  
ADJUSTMENT  
You may find that your new oven cooks differently  
than the one it replaced. Use your new oven for a  
few weeks to become more familiar with it. If you  
still think your new oven is too hot or too cold, you  
can adjust the thermostat yourself.  
Touch the BAKE and BROIL HIGH/Lo  
pads at the same time for 3 seconds until  
1
and  
the display shows SF.  
Touch BAKE and 0 will display.  
2
3
Do not use thermometers, such as those found in  
grocery stores, to check the temperature setting of  
your oven. These thermometers may vary 20–40  
degrees.  
Using the number pad, enter the  
temperature amount you wish to decrease  
(-). For example, to decrease (-) the oven  
temperature 15, touch 1 and 5.  
NOTE: This adjustment will not affect the broiling or  
the self-cleaning temperatures. The adjustment will  
be retained in memory after a power failure.  
Touch BAKE again, the decreased (-)  
temperature will appear in the display.  
4
5
Touch START to set the decreased (-)  
temperature.  
The oven temperature can be increased (+) or  
decreased (-) as much as 35.  
NOTE: Once the temperature is  
increased or decreased, the  
display will show the adjusted  
temperature until it is readjusted.  
TO INCREASE (+) TEMPERATURE  
ADJUSTMENT  
NOTE: The thermostat adjustment for Baking will also  
affect Convection Baking or Convection Roasting.  
Touch the BAKE and BROIL HI/Lo for  
the same time for 3 seconds until the  
display shows SF.  
1
and  
Touch BAKE and 0 will display.  
2
3
Using the number pad, enter the  
temperature amount you wish to  
increase (+). For example, to increase  
(+) the oven temperature 15, touch 1  
and 5.  
Touch START to set the increased (+)  
temperature.normalement.  
4
BAKING TIP  
THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE  
Most recipes for baking have been developed using  
high fat products such as butter or margarine (80%  
fat). If you decrease the fat, the recipe may not give  
the same results as with a higher fat product.  
Federal standards require products labeled  
“margarine” to contain at least 80% fat by weight. Low  
fat spreads, on the other hand, contain less fat and  
more water. The high moisture content of these  
spreads affects the texture and flavor of baked goods.  
For best results with your old favorite recipes, use  
margarine, butter or stick spreads containing at least  
70% vegetable oil.  
Recipe failure can result if cakes, pies, pastries,  
cookies or candies are made with low fat spreads.  
The lower the fat content of a spread product, the  
more noticeable these differences become.  
30  
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OPERATING INSTRUCTIONS  
USING THE ELECTRIC WARMING DRAWER  
The warming drawer will keep hot, cooked  
foods at serving temperature. Always start with  
hot food. Do not use to heat cold food other  
than crisping crackers, chips or dry cereal.  
TO USE THE WARMING DRAWER  
WHEN USING THE WARMING DRAWER  
Touch the WARMING DRAWER  
pad. “Hot” and “1” are lit on the  
display and “Set” begins to blink.  
1
The warming drawer will keep hot, cooked  
foods at serving temperature. Always start with  
hot food. Do not use to heat cold food other  
than crisping crackers, chips or dry cereal.  
On the number pad, press 1 for  
Low, 2 for Medium or 3 for High.  
The display “1” changes  
corresponding to the number  
pad selected.  
2
Do not line the warming drawer or pan with  
aluminum foil. Foil is an excellent heat  
insulator and will trap heat beneath it. This  
will upset the performance of the drawer and  
could damage the interior finish.  
Allow approximately 25 minutes for the  
warming drawer to preheat.  
Touch the START pad. “Hot” and  
the number remain lit. “Set” stops  
blinking.  
3
To cancel, touch the WARMING DRAWER pad.  
Do not put liquid or water in the  
warming drawer.  
NOTE: Touching the CLEAR/OFF pad does not  
turn the warming drawer off.  
For moist foods, cover them with a lid  
or aluminum foil.  
NOTES:  
For crisp foods, leave them uncovered.  
• The warming drawer cannot be used during  
a self-clean cycle.  
• The warming drawer has three settings:  
1, 2 and 3. These settings maintain different  
temperature levels in the warming drawer.  
Food should be kept hot in its cooking  
container or transferred to a heat-safe  
serving dish.  
• On some models, if using the oven at the  
same time as the warming drawer, only the  
oven settings will be displayed.  
CAUTION:  
Plastic containers or  
plastic wrap will melt if in direct contact with the  
drawer, pan or a hot utensil. Melted plastic may  
not be removable and is not covered under your  
warranty.  
Number Pad  
Setting  
Lo (pies)  
Remove serving spoons, etc., before placing  
containers in warming drawer.  
1
2
3
Med (casseroles)  
Hi (meats)  
31  
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OPERATING INSTRUCTIONS  
USING THE ELECTRIC WARMING DRAWER  
TEMPERATURE SELECTION CHART  
TO CRISP STALE ITEMS  
To keep several different foods hot, set the  
control to the food needing the highest setting.  
The temperature, type and amount of food,  
and the time held will affect the quality of  
the food.  
Place food in low-sided dishes or pans.  
Preheat on 1 setting.  
Check crispness after 45 minutes. Add time  
as needed.  
Food in heat-safe glass and glass-ceramic  
utensils may need a higher control setting as  
compared to food in metal utensils.  
TO WARM SERVING BOWLS  
AND PLATES  
Repeated opening of the drawer allows the hot  
To warm serving bowls and plates, set the  
control on 1.  
Use only heat-safe dishes.  
If you want to heat fine china, please check  
with the manufacturer of the dishes for their  
maximum heat tolerance.  
You may warm empty serving dishes while  
preheating the drawer.  
air to escape and the food to cool.  
Allow extra time for the temperature inside  
the drawer to stabilize after adding items.  
With large loads it may be necessary to  
use a higher warming drawer setting and  
cover some of the cooked food items.  
Do not use plastic containers or plastic wrap.  
CAUTION:  
Dishes will be hot.  
Use pot holders or oven mitts when removing  
hot dishes.  
Food Type  
Bacon  
Control Setting  
3
2
2
3
2
3
3
3
2
3
1
3
3
2
1
Breads  
Casserole  
Chicken, Fried  
Eggs, Scrambled  
Fish  
Gravy and Sauces  
Ham  
Muffins  
Onion Rings  
PIes  
Pizza  
Potatoes, Baked  
Potatoes, Mashed  
Tortilla Chips  
CAUTION:  
Do not keep food in the  
warming drawer for more than two hours.  
32  
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OPERATING INSTRUCTIONS  
USING THE SELF-CLEANING OVEN  
BEFORE A CLEAN CYCLE  
For the first  
Do not clean the gasket. The fiberglass material  
of the oven door gasket cannot withstand  
abrasion. It is essential for the gasket to remain  
intact. If you notice it becoming worn or frayed,  
replace it.  
self-clean cycle,  
we recommend  
venting your  
kitchen with an  
open window  
or using a  
Wipe up any heavy spillovers on the oven  
bottom.  
ventilation fan  
or hood.  
Wipe up heavy soil on the  
oven bottom.  
Make sure the oven light bulb cover is in place  
and the oven light is off.  
Remove the  
IMPORTANT: The health of some birds  
is extremely sensitive to the fumes given  
off during the self-cleaning cycle of any range.  
Move birds to another well ventilated room.  
broiler pan, broiler grid, all cookware, probe and  
any aluminum foil from the oven—they cannot  
withstand the high cleaning temperatures.  
NOTE: If your oven is equipped with nickel  
oven shelves, remove them before you begin  
the self-clean cycle.  
NOTE: Use caution when opening the oven  
after the self-clean cycle has ended. The oven  
may still be hot.  
Soil on the front frame of the range and outside  
the gasket on the door will need to be cleaned  
by hand. Clean these areas with hot water,  
soap-filled scouring pads or cleansers such  
as Soft Scrub®. Rinse well with clean water  
and dry.  
HOW TO SET THE OVEN FOR CLEANING  
1
Touch the SELF CLEAN pad.  
When the LOCKED DOOR light is off, the  
door will unlock automatically.  
4
2 Using the number pads, enter the  
desired clean time, if a time other  
than 4 hours is needed.  
The words LOCK DOOR will flash and the  
oven control will signal if you set the clean  
cycle and forget to close the oven door.  
To stop a clean cycle, touch the CLEAR/OFF  
pad. When the LOCKED DOOR light goes off  
indicating the oven has cooled below the  
locking temperature, open the door.  
Clean cycle time is normally 4  
hours. You can change the clean  
time to any time between 3 hours  
and 5 hours, depending on how  
dirty your oven is.  
Touch the START pad.  
3
The door locks automatically. The display will  
show the clean time remaining. It will not be  
possible to open the oven door until the  
temperature drops below the lock temperature  
and the LOCKED DOOR light goes off.  
The oven shuts off automatically when the clean  
cycle is complete.  
33  
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OPERATING INSTRUCTIONS  
USING THE SELF-CLEANING OVEN  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
HOW TO DELAY THE START OF CLEANING  
Make sure the clock shows the correct time  
of day.  
The oven shuts off automatically when the clean  
cycle is complete.  
Touch the SELF CLEAN pad.  
When the LOCKED DOOR light is off, the  
door will unlock automatically.  
6
1
Using the number pads, enter the  
desired clean time.  
2
3
The words LOCK DOOR will flash and the  
oven control will signal if you set the clean  
cycle and forget to close the oven door.  
To stop a clean cycle, touch the CLEAR/OFF  
pad. When the LOCKED DOOR light goes off  
indicating the oven has cooled below the  
locking temperature, open the door.  
Touch the DELAY START pad.  
The earliest start time you can set  
will appear in the display.  
Using the number pads, enter the  
time of day you want the clean  
cycle to start.  
4
5
Touch the START pad.  
The door locks automatically. The display will  
show the start time. It will not be possible to  
open the oven door until the temperature drops  
below the lock temperature and the LOCKED  
DOOR light goes off.  
AFTER A CLEAN CYCLE  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the  
oven cools.  
You cannot set the oven for cooking until the  
oven is cool enough for the door to unlock.  
While the oven is self-cleaning, you can touch  
the CLOCK pad to display the time of day.  
To return to the clean countdown, touch the  
COOK TIME pad.  
If the shelves become hard to slide, apply a  
small amount of vegetable oil or cooking oil to  
a paper towel and wipe the edges of the oven  
shelves with the paper towel.  
If white spots remain, remove them with a  
soap-filled scouring pad and rinse thoroughly  
with a vinegar and water mixture.  
These deposits are usually a salt residue  
that cannot be removed by the clean cycle.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
34  
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CARE AND CLEANING OF THE RANGE  
CARE AND CLEANING  
Be sure electrical power is off and all  
surfaces are cool before cleaning any  
part of the range.  
CAUTION:  
Do not operate the  
cooktop without all burner parts and grates  
in place.  
If your range is removed for  
cleaning, servicing or any  
reason, be sure the anti-tip  
device is re-engaged properly  
when the range is replaced.  
Failure to take this precaution  
could result in tipping of the  
range and cause injury.  
The electrode of the spark igniter is exposed  
when the burner head is removed. When one  
burner is turned to LITE, all the burners spark.  
Do not attempt to disassemble or clean around  
any burner while another burner is on. An  
electric shock may result, which could cause  
you to knock over hot cookware.  
SEALED BURNER ASSEMBLIES  
Turn all controls  
OFF before  
removing the  
burner parts.  
The burner  
grates, caps,  
and burner  
heads can be  
lifted off, making  
them easy to  
Burner Grate  
clean. The  
electrodes are  
not removable.  
Burner Cap  
Burner Head  
Electrode  
Cooktop  
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CARE AND CLEANING OF THE RANGE  
BURNER CAPS AND HEADS  
BURNER CAPS  
AFTER CLEANING  
Lift off when cool.  
Wash burner caps  
in hot, soapy  
Before putting the burner caps and burner heads  
back, shake out excess water and then dry them  
thoroughly by setting in a warm oven for 30 minutes.  
Burner cap is properly seated.  
water and rinse  
with clean water.  
You may scour  
with a plastic  
scouring pad to  
remove burned-on  
food particles.  
REPLACEMENT  
Burner cap is NOT  
properly seated.  
Replace burner heads and caps over the electrodes  
on the cooktop, in the correct locations according to  
their size. There are two small burner heads and  
caps, one medium, one large and one extra large  
burner head and cap.  
BURNER HEADS  
For proper ignition, make  
sure the small hole in the  
section that fits over the  
electrode is kept open.  
A sewing needle or wire  
twist-tie works well to  
unclog it.  
The slits in the burner  
heads must be kept clean  
at all times for an even,  
unhampered flame.  
Clogged or dirty burner ports  
or electrodes will not allow the burner to  
operate properly.  
Any spill on or around an electrode must be carefully  
cleaned. Take care to not hit an electrode with  
anything hard or it could be damaged.  
You should clean the burner caps and heads  
routinely, especially after bad spillovers which could  
clog the openings. Lift off when cool.  
To remove burned-on food, soak the burner heads in  
a solution of mild liquid detergent and hot water for  
20–30 minutes. For more stubborn stains, use a  
toothbrush.  
NOTES:  
• Do not use steel wool or scouring powders to clean  
the burners.  
• Burners will not light if the cap is removed.  
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CARE AND CLEANING OF THE RANGE  
BURNER GRATES  
Your range has three professional-style  
grates. These grates are position-specific.  
For maximum stability, these grates should only  
be used in their proper position; they cannot be  
interchanged left to right or front to back.  
Make sure the front portion of both grates  
is in front. The middle grate has a bow in front.  
Make sure the bowed portion is toward the  
front of the range.  
CLEANING  
Lift out when cool. Grates should be washed  
regularly and, of course, after spillovers. Wash  
them in hot, soapy water and rinse with clean  
water. When replacing the grates, be sure they  
are positioned securely over the burners.  
Appearance may vary. The  
grates may be cleaned in a  
dishwasher.  
Replace the grates so that continuous arcs are  
formed with the center ribs of all three grates.  
The grates may be cleaned in a dishwasher.  
Although they are durable, the grates will  
gradually lose their shine, regardless of the best  
care you can give them. This is due to their  
continual exposure to high temperatures. You  
will notice this sooner with lighter color grates.  
Do not operate a burner for an extended period  
of time without cookware on the grate. The  
finish on the grate may chip without cookware  
to absorb the heat.  
To get rid of burned-on food, place the grates in  
a covered container. Add 1/4 cup ammonia and  
let them soak several hours or overnight. Wash,  
rinse well and dry.  
NOTE: Do not clean the grates in a  
self-cleaning oven.  
COOKTOP SURFACE  
To avoid damaging the porcelain enamel surface  
of the cooktop and to prevent it from becoming  
dull, clean up spills right away. Foods with a lot  
of acid (tomatoes, sauerkraut, fruit juices, etc.)  
or foods with high sugar content could cause a  
dull spot if allowed to set. When the surface has  
cooled, wash and rinse.  
NOTE: Do not store  
flammable materials in  
an oven, drawer or near  
the cooktop. Do not  
store or use combustible  
materials, gasoline or  
other flammable vapors  
and liquids in the vicinity  
of this or any other appliance.  
For other spills such as fat spatterings, etc.,  
wash with soap and water once the surface has  
cooled. Then rinse and polish with a dry cloth.  
NOTE: Do not lift the cooktop. Lifting the cooktop  
can lead to damage and improper operation of  
the range.  
37  
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CARE AND CLEANING OF THE RANGE  
STAINLESS STEEL SURFACES  
Do not use a steel wool pad; it will scratch  
the surface.  
To clean the stainless steel surface, use warm  
sudsy water or a stainless steel cleaner or  
polish. Always wipe the surface in the direction  
of the grain. Follow the cleaner instructions for  
cleaning the stainless steel surface.  
To inquire about purchasing stainless steel  
appliance cleaner or polish, or to find the  
location of a dealer nearest you, please call our  
toll-free customer service number:  
1-800-243-0000  
or visit our website at:  
us.lgservice.com  
OVEN AIR VENTS  
Never block the vents (air openings) of the  
range. They provide the air inlet and outlet that  
are necessary for the range to operate properly  
with correct combustion.  
Air openings are located at the rear of the  
cooktop, at the top and bottom of the oven  
door, and at the bottom of the range, under  
the warming drawer.  
CONTROL PANEL  
Lock out the touch pads before  
cleaning.  
Clean up splatters with a damp cloth.  
You may also use a glass cleaner.  
See the Control Lockout information in the  
Special Features of Your Oven Control section  
in this manual.  
Remove heavier soil with warm soapy water.  
Do not use abrasives of any kind.  
Unlock the touch pads after cleaning.  
FRONT MANIFOLD PANEL AND KNOBS  
It’s a good idea to wipe the control panel after  
each use of the oven. Use a damp cloth to  
clean or rinse. For cleaning, use mild soap and  
water or a 50/50 solution of vinegar and water.  
For rinsing, use clean water. Polish dry with a  
soft cloth.  
The control knobs may  
be removed for easier  
cleaning.  
Make sure the knobs  
are in the OFF  
positions and pull  
them straight off the  
stems for cleaning.  
Surface burner knob  
Do not use abrasive cleansers, strong liquid  
cleaners, plastic scouring pads or oven cleaners  
on the control panel—they will damage the  
finish.  
To reinstall the knobs, make sure the knob has  
the OFF position centered at the top and slide  
the knob directly onto the stem.  
Do not try to bend knobs by pulling them up or  
down or by hanging a towel or other such loads.  
This can damage the gas valve shaft.  
38  
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CARE AND CLEANING OF THE RANGE  
OVEN DOOR  
The oven door is removable, but it is heavy. You  
may need help removing and replacing the door.  
TO CLEAN THE INSIDE OF THE DOOR  
Do not allow excess  
water to run into  
any holes or slots  
in the door.  
Because the area  
inside the gasket is  
cleaned during the  
TO REMOVE THE DOOR  
To remove the door,  
open it a few inches  
to the special stop  
position that will hold  
the door open. Grasp  
firmly on each side  
and lift the door  
self clean cycle, you  
The gasket is designed with a  
do not need to clean  
this by hand. Any  
soap left on the liner  
causes additional  
stains when the oven  
is heated.  
The area outside  
the gasket can be  
cleaned with a  
soap-filled plastic  
scouring pad.  
gap at the bottom to allow for  
proper air circulation.  
Do not rub or clean the door  
gasket—it has an extremely  
low resistance to abrasion.  
If you notice the gasket  
becoming worn, frayed or  
damaged in any way or if it  
has become displaced on the  
door, you should have it  
replaced.  
straight up and off the  
hinges.  
NOTE: Be careful not  
to place hands  
between the hinge  
Lift the door straight up  
and off the hinges.  
and the oven door frame as the hinge could  
snap back and pinch fingers.  
TO REPLACE THE DOOR  
TO CLEAN THE OUTSIDE OF THE DOOR  
To replace the door, make sure the hinges are  
in the special stop position. Position the slots in  
the bottom of the door squarely over the hinges.  
Then lower the door slowly and evenly over both  
hinges at the same time. If the hinges snap back  
against the oven frame, pull them back out.  
Use soap and water to thoroughly clean the  
top, sides and front of the oven door. Rinse  
well. You may also use a glass cleaner to  
clean the glass on the outside of the door.  
Spillage of marinades, fruit juices, tomato  
sauces and basting materials containing acids  
may cause discoloration and should be wiped  
up immediately. When the surface is cool,  
clean and rinse.  
Do not use oven cleaners, cleansing powders  
or harsh abrasives on the outside of the door.  
OVEN BOTTOM  
The oven bottom has a porcelain enamel finish.  
To make cleaning easier, protect the oven  
bottom from excessive spillovers by placing a  
cookie sheet on the shelf below the shelf you  
are cooking on. This is particularly important  
when baking a fruit pie or other foods with a  
high acid content. Hot fruit fillings or other foods  
that are highly acidic (such as tomatoes,  
sauerkraut and sauces with vinegar or lemon  
juice) may cause pitting and damage to the  
porcelain enamel surface and should be wiped  
up immediately.  
We don’t recommend using aluminum foil on the  
oven bottom. It can affect air flow if the holes are  
blocked and it can concentrate heat at the bottom  
of the oven, resulting in poor baking performance.  
To clean up spillovers, use soap and water,  
an abrasive cleaner or soap-filled scouring  
pad. Rinse well to remove any soap before  
self-cleaning.  
Always make sure that the oven bottom is  
properly in place after cleaning.  
39  
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CARE AND CLEANING OF THE RANGE  
BROILER PAN AND GRID  
After broiling, remove the  
broiler pan from the  
towels or a dishcloth. Soaking the pan will  
remove burned-on foods.  
oven. Remove the grid  
from the pan. Carefully  
pour out grease from  
the pan into a proper  
container. Wash and  
rinse the broiler pan and  
grid in hot water with a  
soap-filled or plastic scouring pad.  
The broiler pan and grid may be cleaned  
with a commercial oven cleaner.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid  
anywhere in the range.  
NOTICE: Do not clean the broiler pan or grid in  
a self-cleaning oven.  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
OVEN SHELVES AND DRAWER RACKS  
If your oven is  
equipped with nickel  
oven shelves, they  
should be removed  
from the oven before  
beginning the self-clean cycle.  
To clean the nickel shelves, use an abrasive  
cleanser. After cleaning, rinse the shelves with  
clean water and dry with a clean cloth. If the  
shelves ever become hard to slide, wipe the  
shelf edges or oven shelf supports with  
vegetable oil.  
OVEN LIGHT REPLACEMENT  
Hold a hand under the cover so it doesn’t  
fall when released. With fingers of the same  
hand, firmly push back the wire cover holder.  
Lift off the cover. Do not remove any  
screws to remove the cover.  
Do not touch hot bulb with a wet cloth.  
Replace bulb with a 40-watt household  
appliance bulb.  
2
3
CAUTION:  
Before replacing your  
oven light bulb, disconnect the electrical power  
to the range at the main fuse or circuit breaker  
panel. Be sure to let the light cover and bulb  
cool completely.  
The oven light bulb  
is covered with a  
removable glass cover  
that is held in place with  
a bail-shaped wire.  
Remove the oven door,  
To replace cover:  
Place it into the groove of the light  
receptacle. Pull the wire forward to the  
center of the cover until it snaps into place.  
When in place, the wire holds the cover  
firmly. Be certain the wire is in the  
1
if desired, to reach  
cover easily.  
Wire Cover Holder  
To remove:  
depression in the center of the cover.  
Disconnect electrical power from the range.  
1
2
Connect electrical power to the range.  
40  
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CARE AND CLEANING OF THE RANGE  
REMOVABLE WARMING DRAWER  
NOTE: Before performing any adjustments,  
cleaning or service, disconnect the range  
electrical power supply at the household  
distribution panel by removing the fuse or  
switching off the circuit breaker. Make sure  
the warming drawer heating element is cool.  
To replace the drawer:  
Place the left  
drawer rail  
around the  
inner left rail  
guide and  
slide it in  
1
Most cleaning can be done with the drawer in  
place. However, the drawer may be removed if  
further cleaning is needed. Use soap and warm  
water to thoroughly clean.  
slightly to  
hook it.  
Place the  
right drawer  
rail around the  
inner right rail guide and slide it in slightly to  
hook it.  
2
3
To remove the drawer:  
1
Pull the drawer straight out until it stops.  
2
Press the left  
rail release  
up and press  
the right rail  
release  
Slide the drawer all the way in.  
down, while  
pulling the  
drawer  
forward  
and free.  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Before you call for service, review this list. It may save you time and expense. This list includes common  
occurrences that are not the result of a defect in workmanship or materials.  
Problem  
Possible Causes  
Solutions  
• Plug on range is not  
completely inserted in  
the electrical outlet.  
• Make sure electrical plug is plugged into a  
live, properly grounded outlet.  
Top burners do not light  
or do not burn evenly.  
(The front right burner is  
designed to have  
slightly smaller flames  
between the 6 and 9  
o’clock positions. This  
is normal.)  
• Burner slits on the side of the  
burner may be clogged.  
• Remove the burners and clean them. Check the  
electrode area for burned-on food or grease. See  
the Care and Cleaning of the Range section.  
• Improper burner assembly.  
• Improper air to gas ratio.  
• Make sure the burner parts are installed correctly.  
See the Care and Cleaning of the Range section.  
Burner flames very  
large or yellow  
• If range is connected to LP gas, contact the person  
who installed your range or made the conversion.  
Surface burners light  
but oven does not  
• The oven gas shut-off valve  
may have accidentally been  
moved during cleaning or  
moving.  
• To check the oven gas shut-off valve, remove the  
warming drawer (see the Care and Cleaning of the  
Range section) and look for the gas shut-off lever  
at the back of the range.  
Lever is shown  
closed.  
PULL TO OPEN.  
Control signals after  
entering cooking time  
or start time  
• You forgot to enter a bake  
temperature or cleaning time.  
• Touch the BAKE pad and desired temperature or  
the SELF CLEAN pad and desired clean time.  
Food does not bake or  
roast properly in the  
upper oven  
• Oven controls improperly set.  
• Shelf position is incorrect.  
• See the Using the Oven section.  
• See the Using the Oven section.  
• See the Using the Oven section.  
• Incorrect cookware or cookware  
of improper size being used.  
• Oven thermostat needs  
adjustment.  
• See the Adjusting the Oven Thermostat section.  
• Clock not set correctly.  
• See the Using the Clock and Timer section.  
• Aluminum foil used improperly  
in the oven.  
• See the Care and Cleaning of the Range section.  
• Oven bottom not securely  
seated in position.  
• See the Installation Instructions.  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Problem  
Possible Causes  
Solutions  
Food does not broil  
properly in the oven  
• Oven controls improperly set.  
• Oven door not closed.  
• Make sure you touch the BROIL HI/LO pad.  
• See the Using the Oven section.  
• See the Broiling Guide.  
• Improper shelf position  
being used.  
• Food being cooked in a hot pan.  
• Use the broiling pan and grid that came with your  
range. Make sure it is cool.  
• Cookware not suited for broiling.  
• Use the broiling pan and grid that came with your range.  
• Aluminum foil used on the  
broiling pan and grid has not  
been fitted properly and  
slit as recommended.  
• See the Using the Oven section.  
• Oven bottom not securely  
seated in position.  
• See the Installation Instructions.  
Oven temperature  
too hot or too cold  
• Oven thermostat  
needs adjustment.  
• See the Adjusting the Oven Thermostat section.  
Clock and timer  
do not work  
• Plug on range is not completely  
inserted in the electrical outlet.  
• Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
• A fuse in your home may be blown  
or the circuit breaker tripped.  
• Replace the fuse or reset the circuit breaker.  
• Oven controls improperly set.  
• See the Using the Clock and Timer section.  
Oven light does not work • Light bulb is loose or defective.  
• Tighten or replace the bulb.  
• Plug on range is not completely  
inserted in the electrical outlet.  
• Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
Oven will not self-clean  
• The oven temperature is too  
high to set a self-clean operation.  
• Allow the range to cool to room temperature and  
reset the controls.  
• Oven controls improperly set.  
• See the Using the Self-Cleaning Oven section.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
• This is normal.  
Excessive smoking  
• Excessive soil.  
Touch the CLEAR/OFF pad. Open the windows to  
rid the room of smoke. Wait until the LOCKED DOOR  
light goes off. Wipe up the excess soil and reset the  
clean cycle.  
• This is normal in a new oven  
and will disappear in time.  
• To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Using the Self-Cleaning  
Oven section.  
43  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Problem  
Possible Causes  
Solutions  
Oven door will not open  
after a clean cycle  
• Oven too hot.  
• Allow the oven to cool below locking temperature.  
Oven not clean after a  
clean cycle  
• Oven controls not properly set.  
• Oven was heavily soiled.  
• See the Using the Self-Cleaning Oven section.  
• Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
“LOCK DOOR” flashes  
in the display  
• The self-clean cycle has been  
selected but the door is not  
closed.  
• Close the oven door.  
LOCKED DOOR light  
is on when you want  
to cook  
• The oven door is locked  
because the temperature  
inside the oven has not  
dropped below the  
Touch the CLEAR/OFF pad. Allow the oven to cool.  
locking temperature.  
“F—and a number or  
letter” flash in the display  
You have a function error code.  
• If the function code repeats.  
Touch the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation.  
• Disconnect all power to the range for 5 minutes  
and then reconnect power. If the function error  
code repeats, call for service.  
Oven shelves are  
difficult to slide  
• The nickel shelves (if so equipped)  
were cleaned in a self-clean cycle.  
• Apply a small amount of vegetable oil to a paper  
towel and wipe the edges of the oven shelves with  
the paper towel. Do not spray with Pam® or other  
lubricant sprays.  
“Probe” appears  
in the display  
(convection models)  
• This is reminding you to enter a  
probe temperature after plugging  
in the probe.  
• Enter a probe temperature.  
Display goes blank  
• A fuse in your home may be blown  
or the circuit breaker tripped.  
• Replace the fuse or reset the circuit breaker.  
• The clock is in the  
black-out mode.  
• See the Special Features of Your Oven Control  
section.  
Display flashes  
• Power failure.  
• Reset the clock.  
Unable to get the  
display to show “SF”  
• Oven control pads were  
not pressed properly.  
• The BAKE and BROIL HI/LO pads must be touched  
at the same time and held for 3 seconds.  
Power outage,  
clock flashes  
• Power outage or surge.  
• Reset the clock. If the oven was in use, you must  
reset it by touching the CLEAR/OFF pad, setting the  
clock and resetting any cooking function.  
44  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Problem  
Possible Causes  
Solutions  
“Burning” or “oily”  
odor emitting from  
the vent  
• This is normal in a new oven  
and will disappear in time.  
• To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Using the Self-Cleaning  
Oven section.  
Strong odor  
• An odor from the insulation  
around the inside of the oven  
is normal for the first few times  
the oven is used.  
• This is temporary.  
Fan noise  
(convection models)  
• The convection fan may turn on  
and off automatically.  
• This is normal. The convection fan will run until the  
function is over or the door is opened.  
Convection fan not  
working (convection  
models)  
• Preheat temperature  
not reached.  
• Fan will start automatically once the preheat  
temperature is reached.  
Drawer does not slide  
smoothly or drags  
• The drawer is out of alignment.  
• Fully extend the drawer and push it all the way in.  
See the Care and Cleaning of the Range section.  
• Drawer is over-loaded or load  
is unbalanced.  
• Reduce weight. Redistribute drawer contents.  
• Replace the fuse or reset the circuit breaker.  
Warming drawer will  
not work  
• A fuse in your home may be blown  
or the circuit breaker tripped.  
• The oven is self-cleaning.  
• Wait for the self-clean cycle to finish and the oven  
to cool.  
• Controls improperly set.  
• See the Using the Electric Warming Drawer section.  
Excessive condensation • Liquid in drawer.  
• Remove liquid.  
in the drawer  
• Uncovered foods.  
• Cover food with lid or aluminum foil.  
• Reduce temperature setting.  
• Temperature setting too high.  
• Moisture escaping.  
• Drawer not fully closed.  
Food dries out in the  
lower oven drawer or  
warming drawer  
• Cover food with lid or aluminum foil.  
• Push drawer in until latch engages.  
45  
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NOTES  
46  
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LG ELECTRONICS, INC.  
LG GAS RANGE LIMITED WARRANTY — USA / CANADA  
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under  
normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This  
limited warranty is good only to the original purchaser of the product.  
WARRANTY PERIOD:  
HOW SERVICE IS HANDLED:  
LABOR: One year from date of original purchase  
PARTS: One year from date of original purchase  
In-Home Service:  
Please retain dealer’s dated bill of sale as evidence of the Date of  
Purchase for proof of warranty, and submit a copy of the bill of sale to the  
service person at the time warranty service is provided.  
WHAT IS COVERED:  
Any part of the range which fails due to a defect in  
materials or workmanship. During this full one-year  
warranty, LG will also provide, free of charge, all  
labor and in-home service to replace the defective part.  
Please call 1-800-243-0000 and choose the appropriate option to locate  
your nearest LG Authorized Service Center.  
Or visit our Web site at www.lgservice.com.  
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY  
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW,  
IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL,  
INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE  
PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF  
INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.  
THIS LIMITED WARRANTY DOES NOT APPLY TO:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house  
wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repairable in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not approved by LG  
Corporation.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States.  
7. Any labor costs during the limited warranty period.  
For USA:  
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within the USA. In Alaska,  
the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or  
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have  
other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney  
General.  
For CANADA:  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada.  
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to  
you. This warranty gives you specific legal rights, and you may also have other rights which vary from provinces to provinces.  
CUSTOMER ASSISTANCE INFORMATION:  
To contact LG  
Electronics by mail:  
LG Customer Interactive Center P. O. Box 240007 201 James Record Road  
Huntsville, Alabama 35824 ATTN: CIC  
For USA  
To obtain Product or  
Customer Service  
Assistance:  
Call 1-888-LG-CANADA (542 2623)  
Press the appropriate menu option, and have your product model and serial  
numbers and your postal code ready.  
For CANADA  
To obtain the nearest  
Authorized Service  
Center:  
CANADA (542 2623)  
Press the appropriate menu option, have your product model & serial numbers &  
your postal code ready.  
47  
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P/No. MFL33029601 • 49-85115 • 222D1090P001  
Printed in Mexico / Impreso en México  
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