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MICROWAVE OVEN
OWNER'S MANUAL & COOKING GUIDE
MODEL : MS1949G
PLEASE READ THIS OWNER’S MANUAL
THOROUGHLY BEFORE OPERATING.
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CONTENTS
PRECAUTIONS
2
CONTENTS
3
UNPACKING & INSTALLING
FEATURE DIAGRAM
CONTROL PANEL
4-5
6
6
OPERATING INSTRUCTIONS
TIMED COOKING
7
7
MICROWAVE POWER LEVELS
CHILD LOCK
7
8
8
8
9
ADD MINUTE
QUICK START
QUICK DEFROST
QUICK DEFROST MENU INSTRUCTIONS
COOKING TIMER
9
10
10
10
11
11
12
12
12
12
13
ONE TOUCH AUTO MENU
ONE TOUCH AUTO MENU CHART
AUTO WEIGHT DEFROST
AUTO WEIGHT DEFROST SEQUENCE LIST
GROUND MEAT
GROUND MEAT COOKING CHART
POULTRY
POULTRY COOKING CHART
STEAKS/CHOPS
STEAKS/CHOPS COOKING CHART
HEATING OR REHEATING GUIDE
13
14
FRESH VEGETABLE GUIDE
15
MICROWAVE-SAFE UTENSILS
16
FOOD CHARACTERISTICS & MICROWAVE COOKING
SAFETY PRECAUTIONS
17-18
19-20
21
QUESTION & ANSWERS
PLUG WIRING INFORMATION/TECHNICAL SPECIFICATIONS
MANUFACTURER’S WARRANTY
22
23
3
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UNPACKING & INSTALLING
By following the basic steps on these two pages you will be able to quickly check that your oven
is operating correctly. Please pay particular attention to the guidance on where to install your
oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
Unpack your oven and place it on a flat level surface.
GLASS TRAY
ROTATING RING
Place your oven on a flat, level surface but make sure there is at least 10 cm of space on the
top, rear and sides so there is air flow for ventilation. Exhaust outlets are located in the back and
side of your oven. Blocking the outlets can damage your oven. THIS OVEN IS DESIGNED FOR AN
INDIVIDUAUL BUILT IN APPLICATION. IT SHOULD NOT BE PART OF A WALL OVEN ENCLOSURE
WITHOUT SEPERATION.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
4
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UNPACKING & INSTALLING
Plug your oven into a standard household socket. Make sure your oven is the only appliance
connected to the socket. If your oven does not operate properly, unplug it from the
electrical socket and then plug it back in.
Open your oven door by pressing the DOOR OPEN button.
Place the ROTATING RING inside the oven and
place the GLASS TRAY on top.
Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY
and close the oven door. If you have any doubts about what type of container to use please
refer to page 16.
Enter the time by touching [3] and [0].
And touch START.
30
SECONDS
The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound three BEEPS.
Open the oven door and test the temperature of the water. If your oven is operating the water
should be HOT. Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
5
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FEATURE DIAGRAM
Remove your Microwave Oven and all
Oven Front Plate
material from the shipping carton.
Your oven will be packed with the
following materials:
Window Door Screen
Door Seal
Display Window
Control Panel
Glass Turntable .........................1 each
........................1 each
Owner's Manual
Rotating Ring.............................1 each
Door Open Button
Safety Door Lock System
Glass Turntable
This microwave oven is designed
for household use only. It is not
recommended for commercial
purposes.
Rotating Ring
CONTROL PANEL
NOTE: A beep sounds when a pad on the control panel
is touched to indicate setting has been entered.
6
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OPERATING INSTRUCTIONS
TIMED COOKING
2 STAGE TIMED COOKING
This function allows you to cook food for a
desired time. And in order to give you the best
results, there are 10 power level settings in
addition to HI-POWER because many food need
slower cooking (at less than HI-POWER).
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
Example:To cook food on 80% Power(Power8)
for 5 minutes 30 seconds
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
1. Touch STOP/CLEAR.
*The table below shows the power level settings for
your oven.
2. Touch TIME.
MICROWAVE POWER LEVEL TABLE
3. Enter 5 minutes
30 seconds by touching
[5], [3],and [0].
Power
Use
Level
4. Touch POWER.
P-HI appears in the
display. This is to tell you
that the oven is set on HI
unless a different power
setting is chosen.
*Boiling water.
*Making candy.
10
*Cooking poultry pieces, fish, & vegetables.
(High)
*Cooking tender cuts of meat.
*Whole poultry.
9
8
*Reheating rice, pasta, & vegetables.
5. Touch 8.
To select power level 80%.
Display shows P-80.
*Reheating prepared foods quickly.
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
*Cooking cakes, breads.
6. Touch START.
7
6
*Melting chocolate.
*Cooking veal.
*Cooking whole fish.
*Cooking puddings and custard.
When cooking is complete, four short tones will
sound. The word Endshows in the display window.
Then the oven shuts itself off.
*Cooking ham, whole poultry, lamb.
*Cooking rib roast, sirloin tip.
5
4
3
NOTE:
*Thawing meat, poultry and seafood.
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4 & 5 above.
*Cooking less tender cuts of meat.
*Cooking pork chops, roast.
*Taking chill out of fruit.
*Softening butter.
2
1
0
*Keeping casseroles and main dishes warm.
*Softening butter and cream cheese.
* Standing time.
* Independent.
7
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OPERATING INSTRUCTIONS (CONT’D)
CHILD LOCK
ADD MINUTE
This is a unique safety feature that prevents
unwanted oven operation such as used by
children. Once the CHILD LOCK is set, no
cooking can take place.
A time-saving pad, this simplified control lets
you quickly set and start microwave cooking
without the need to touch START.
Example : To set ADD MINUTE cooking 2 minutes.
To set the child lock
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch ADD MINUTE
The oven begins
2 times.
cooking and display
shows time counting
down.
2. Touch and hold 0,or
L
STOP/CLEAR until
appears in the display
and two beeps are heard.
If the time of day was
already set, the time of
day will return to the
display window. After you
touch another cooking
pad.
or
NOTE:
If you touch ADD MINUTE, it will add 1 minute up to
99 minutes 59 seconds.
QUICK START
If the CHILD LOCK was already set and you
touched another cooking pad, the word LOCKED
shows in the display. Then you can cancel the
CHILD LOCK according to below procedure.
The QUICK START feature allows you to set 30 seconds
intervals of HIGH power cooking with a touch of the
START/Q-START.
Example: Set 2 minutes of cookingon high power.
To cancel the child lock
1. Touch STOP/CLEAR.
1.
or
Touch and hold 0 ,or
until L
STOP/CLEAR
disappears in the display.
2. Touch START/Q-START
2.
Four times on high power
You oven will start before you have finished the
fouth press.
During QUICK START cooking,you can extend the
cooking time up to 10 minutes by repeatedly pressing
the START/Q-START key.
After the CHILD LOCK is turned off, the time of
day will return to the display window. The oven
will operate normally.
8
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OPERATING INSTRUCTIONS (CONT’D)
QUICK DEFROST
Example: To defrost 0.5 kg meat.
Three Quick Defrost sequences are preset in the
oven. The Quick Defrost feature provides you with
the express defrosting method for 500g frozen
foods. The oven automatically sets the defrosting
time for each food.
1. Touch STOP/CLEAR.
NOTE:
The oven will beep during the DEFROST CYCLE.
2. Touch QUICK
At this time open the door and turn over, separate,
or rearrange the food.
DEFROST.
Quick Defrost provides just enough defrosting that
the foods can be used in recipes or for cooking.
There will be some ice crystals remaining.
QUICK DEFROST MENU INSTRUCTIONS
Standing Time
(minutes)
Weight
Limit
Initial
Temperature
Menu
Code
Instructions
Use this function to defrost mince meat.
5 - 20
Minced Meat
1
0.5 kg
Frozen
Remove the meat completely from it’s wrapping.
Place the mince onto a microwave- safe rack over a
plate or shallow dish. During the program the oven
will beep . At this point remove the mince from
the microwave oven,
remove any defrosted mince to a plate, cover and
set aside. Turn the frozen mince over and return to
the microwave oven. Press start to continue. At the
end of the program remove the mince from the
microwave oven, cover with foil and allow to stand
5- 20 minutes or until completely thawed.
9
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OPERATING INSTRUCTIONS (CONT’D)
COOKING TIMER
You can use the Timer of your oven for purposes
ONE TOUCH AUTO MENU
One Touch Auto Menu made easy! Your oven's
menu has been preprogrammed to cook food
automatically. Tell the oven what you want. Then
let your microwave oven cook your selections.
other than food cooking.
Example: To count 3 minutes for an egg or
telephone call
Example: To cook popcorn, simply follow the
step below
Touch STOP/CLEAR.
Touch STOP/CLEAR.
*Place popcorn in the
oven and close the door.
Touch COOKING TIMER.
COOKING
Touch POPCORN.
The oven begins the
cooking you selected
without the need to touch
START. Be sure to close
the door before selecting
categories.
Touch numbers to set.
Touch START.
ONE TOUCH AUTO MENU CHART
Key
Touch
Serving size
Directions
Follow package instructions.
1 Time
2 Times
3 Times
100 g.
85 g.
50 g.
Use popcorn package which is made
especially for microwave cooking.
Do not try to pop unpopped kernels.
Heat only 1 package at a time.
Do not leave the microwave oven
unattended while popping popcorn.
POPCORN
1 Time
1 ea
2 ea
3 ea
4 ea
Place in center of the oven on paper
towel. Pierce potato several times
with fork. After cooking, let stand for
5 minutes.
2 Times
3 Times
4 Times
POTATO
1 Time
2 Times
1 cup
2 cups
Use mug or microwave-safe cup.
Stir after reheating.
BEVERAGE
1 cup
Prepare vegetable(wash and cut into 12.7mm pieces).
Cover with plastic wrap and vent.
1 Time
FRESH
VEGETABLE
2 cups
3 cups
4 cups
2 Times
3 Times
4 Times
1 cup
1 Time
2 Times
3 Times
FROZEN
VEGETABLE
Arrange food on turntable tray.
Cover with plastic wrap and vent.
2 cups
3 cups
4 cups
4 Times
1 Time
FROZEN ENTREE
284 g.
Follow the package instructions.
10
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OPERATING INSTRUCTIONS (CONT’D)
AUTO WEIGHT DEFROST
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will beep during
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
With the Auto Weight Defrost feature, the oven
automatically sets the defrosting time and power
levels for you.
The oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Weight Defrost
Feature contains a built-in beep mechanism that
lets you check, turn over, separate or rearrange
as recommended in the Auto Defrosting AUTO
WEIGHT DEFROST GUIDE.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic pack-
age (wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
Three different defrosting levels are provided.
dEF 1 : GROUND MEAT
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
dEF 2 : POULTRY
dEF 3 : STEAKS/CHOPS
*You can select the category by touching the key
once (GROUND MEAT), twice (POULTRY), or
three times(STEAKS/CHOPS).
• Food should still be somewhat icy in the center when
removed from the oven.
AUTO WEIGHT DEFROST SEQUENCE LIST
Sequence
Food
*Available weight is 0.1~4.0 kg.
However, when you want to defrost and cook
consecutively, you should enter less than 4.0 kg.
If you attempt to defrost and cook 4.1 kg
consecutively, Err will show in the display
window.
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty.
LAMB
Chop(25.4mm thick), Rolled roast
PORK
Chop(12.7mm thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage.
VEAL
Example: To defrost 1.2 kg of ground beef,
select Meat menu, enter the
1
GROUND
MEAT
weight, and press START.
Touch STOP/CLEAR.
Cutlets(0.5 kg,12.7mm thick)
Touch AUTO DEFROST.
POULTRY
dEF 1 appears in the
display.
Whole(under 4 kg), Cut up Breasts
(boneless)
2
CORNISH HENS
Whole
POULTRY
Enter the weight by
touching [1] and [2].
1.2 appears in the
display.
TURKEY
.............................
Breast(under 4 kg)
.............................
.............................
STEAKS
.............................
Round steaks,Tenderloin steak.
3
CHOPS
Lamb chops (25.4mm thick),
Pork chops (12.7mm thick).
STEAKS/
CHOPS
Touch START.
Defrosting starts.
...............................
11
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OPERATING INSTRUCTIONS (CONT’D)
WARNING : Do not use aluminum foil during cooking cycle.
GROUND MEAT
POULTRY
1. No special techniques are required. The roast
should be prepared and seasoned (if desired)
as for any other conventional method. Meat
should be thoroughly defrosted before
cooking.
2. Place the meat on a microwave roasting rack
or ovenproof plate and place on the turntable.
3. Cook according to the cooking chart (below),
using the longer time for large meats and the
shorter time for smaller meats. For thicker
chops, use the longer time.
1. No special techniques are required. The
poultry should be prepared as for any other
conventional method. Season if desired.
2. Poultry should be thoroughly defrosted,
ensuring giblets and any metal clamps are
removed.
3. Prick the skin and brush lightly with vegetable
oil unless self-basting.
4. All poultry should be placed on a microwave
roasting rack or a microwave-proof plate and
placed on the turntable.
4. Turn the meat once halfway through the
cooking time.
5. STAND for 5-10 minutes wrapped in foil after
cooking. The standing time is very important
as it completes the cooking process.
5. Cook according to the instructions in the
cooking chart (below), turning the bird over
halfway through the cooking time. Poultry,
because of its shape, has a tendency to cook
unevenly, especially in very bony parts.
Turning the bird during roasting helps to cook
these areas evenly.
6. Ensure meat, especially pork, is thoroughly
cooked before eating.
6. STAND for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is
very important, as it completes the cooking
process.
7. Ensure poultry is thoroughly cooked before
eating. Whole poultry is completely cooked
when the juices run clear from the inside thigh
when it is pierced with a sharp knife. Poultry
portions should be pierced with a sharp knife
through the thickest part to ensure that the
juices are clear and the flesh is firm.
GROUND MEAT COOKING CHART
Microwave Cooking time
Cut
power
per pound
BEEF
Standing/Rolled Rib
-Rare
-Medium
9~11 minutes
10~12 minutes
12~14 minutes
7~9 minutes
8
8
8
-Well-done
Ground Beef
(to brown for casserole)
Hamburgers,
Fresh or defrosted
(113g each)
-2 patties
HIGH
POULTRY COOKING CHART
Microwave
power
Cooking time
per pound
Poultry
3~5 minutes
4~6 minutes
HIGH(100%)
HIGH(100%)
CHICKEN
Whole
Breast(boned)
Portions
-4 patties
12~14 minutes
10~12 minutes
11~13 minutes
8
8
8
PORK
13~16 minutes
Loin, Leg
Bacon
8
3~4 minutes
4~6 minutes
TURKEY
Whole
-4 slices
-6 slices
HIGH
HIGH
13~15 minutes
8
NOTE:
*The above times should be regarded only as a
guide. Allow for difference in individual tastes
and preferences. The times may vary due to the
shape, cut, and composition of the food.
*If whole birds are stuffed, the weight of the
stuffed bird should be used when calculating the
cooking time.
NOTE:
The above times should be regarded only as a
guide. Allow for difference in individual tastes
and preferences. The times may vary due to the
shape, cut, and composition of the meat.
12
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OPERATING INSTRUCTIONS (CONT’D)
STEAKS/CHOPS
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic film or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to the
fish if desired.
5. Let STAND as directed in the cooking chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and
flake easily.
STEAKS/CHOPS COOKING CHART
Microwave
power
Cooking Time
per pound
Standing
Time
Fish
Method
Fish Fillets
HIGH
HIGH
5~7 minutes
5~7 minutes
Add 15~30 ml (1~2 tbsp.)
2~3 minutes
3~4 minutes
Whole Mackerel,
Cleaned and Prepared
Whole Trout, Cleaned
and Prepared
HIGH
HIGH
6~8 minutes
6~7 minutes
3~4 minutes
3~4 minutes
Salmon Steaks
Add 15~30 ml (1~2 tbsp.)
13
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OPERATING INSTRUCTIONS
HEATING OR REHEATING GUIDE
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for
best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken
out of the can and placed in a microwavable container. The food will be heated more evenly if covered with
a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the
following chart as a guide for reheating cooked food.
Items
Cook time
(at HIGH)
Special Instructions
Sliced meat
3 slices (0.5 cm thick)
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
1-21
/
2
minutes
*Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast
1 leg and thigh
2-31 2 minutes
Place chicken pieces on microwavable plate. Cover with plastic
wrap and vent.
/
3-4
minutes
Fish fillet
(230 g)
Place fish on microwavable plate. Cover with plastic wrap and
vent.
1
/
2
1-2 minutes
Lasagna
1 serving (300 g)
Place lasagna on microwavable plate. Cover with plastic wrap
and vent.
4-7 minutes
Casserole
1 cup
4 cups
1-31
/
2
minutes
COOK covered in microwavable casserole. Stir once halfway
through cooking.
5-9 minutes
Casserole –
cream or cheese
1 cup
1-3 minutes
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1
3
4 cups
/
-7 minutes
2
Sloppy Joe or
Barbecued beef
Reheat filling and bun separately.
1 sandwich
1
1 -3 minutes
Cook filling covered in microwavable casserole. Stir once. Heat
bun as directed in chart below.
(
/
2
cup meat filling)
without bun
Mashed potatoes
1 cup
4 cups
1
/
1
2
-3 minutes
7-10 minutes
COOK covered in microwavable casserole. Stir once halfway
through cooking.
COOK covered in microwavable casserole Stir once halfway
through cooking.
Baked beans
1 cup
.
-31
minutes
/
2
1
1
/
2
Ravioli or pasta in sauce
1
1 cup
4 cups
2
1
/
-5 minutes
COOK covered in microwavable casserole. Stir once halfway
through cooking.
2
8
/
2
-13 minutes
Rice
1
1 cup
4 cups
1-1
/
minutes
COOK covered in microwavable casserole. Stir once halfway
through cooking.
2
3-6 minutes
Sandwich roll or bun
1 roll
Wrap in paper towel and place on glass mircrowavable rack
17-34 seconds
Vegetables
1 cup
4 cups
1
1
1
/
-2
/
2
minutes
2
COOK covered in microwavable casserole. Stir once halfway
through cooking.
5-7 minutes
/ -3 minutes
2
Soup
1 serving (230 g)
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1
1
14
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OPERATING INSTRUCTIONS
FRESH VEGETABLE GUIDE
Cook time
at HIGH
Standing
Time
Vegetable
Amount
Instructions
1
/
2
Artichokes
(230 g each)
2 medium
4 medium
4
~9
Trim. Add 2 tsp water and 2 tsp juice. Cover.
2-3 minutes
11~14
1
/
2
Asparagus,
450 g
450 g
450 g
450 g
450 g
2 cups
450 g
2
~7
Add 1 cup water. Cover.
2-3 minutes
Fresh, Spears
1
1
Beans, Green &
Wax
8~13
13~18
6~9
Add
/
2
cup water in 1
/
2
qt. casserole. Stir
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
halfway through cooking.
1
1
Beets, Fresh
Add
/
2
cup water in 1
/
2
qt. covered casserole.
Rearrange halfway through cooking.
1
Broccoli, Fresh,
Spears
Place broccoli in baking dish. Add
/
cup water.
2
1
/
2
1
Cabbage, Fresh,
Chopped
4~8
Add
cup water in 1
/
2
qt. covered casserole.
Stir halfway through cooking.
1
Carrots, Fresh,
Sliced
2~4
Add
/
4
cup water in 1 qt. covered casserole.
Stir halfway through cooking.
1
Cauliflower,
6~9
Trim. Add
/
4
cup water in 1 qt. covered casserole.
Fresh, Whole
Stir halfway through cooking.
1
1
1
/
2
1
Flowerettes, Fresh
2 cups
4 cups
/
/
2
Slice. Add
cup water in 1
/
2
qt. covered casserole.
qt. baking dish.
2
2
~5
Celery, Fresh,
Sliced
7~10
Stir halfway through cooking.
1
Corn, Fresh
2 ears
230 g
450 g
5~10
1
Husk. Add 2 tbsp water in 1
Cover.
/
2
2-3 minutes
2-3 minutes
2-3 minutes
1
/
1
Mushrooms,
Fresh, Sliced
2
2~4
/
2
Place mushrooms in 1
/
2
qt. covered casserole.
Stir halfway through cooking.
1
1
Parsnips, Fresh,
Sliced
5~9
Add
/
2
cup water in 1
/
2
qt. covered casserole.
Stir halfway through cooking.
1
1
Peas, Green,
Fresh
4 cups
7~11
Add
/
2
cup water in 1
/
2
qt. covered casserole.
2-3 minutes
Stir halfway through cooking.
Sweet Potatoes
Whole Baking
2 medium
4 medium
5~11
8~14
Pierce potatoes several times with fork.
Place on 2 paper towels.
2-3 minutes
2-3 minutes
(170~230 g each)
Turn over halfway through cooking.
White Potatoes,
Whole Baking
2 potatoes
4 potatoes
6~10
12~16
Pierce potatoes several times with fork.
Place on 2 paper towels.
2-3 minutes
2-3 minutes
(
each)
Turn over halfway through cooking.
170~230 g
1
Spinach, Fresh,
Leaf
450 g
1 medium
450 g
5~9
Add
/
cup water in 2 qt. covered casserole.
2-3 minutes
2-3 minutes
2-3 minutes
2
Squash, Acorn or
Butternut, Fresh
7~10
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
1
/
2
1
/
2
1
/
1
Zucchini, Fresh,
Sliced
Add
cup water in 1
/
2
qt. covered casserole.
2
4
~9
Stir halfway through cooking.
Zucchini, Fresh,
Whole
450 g
7~11
Pierce. Place on 2 paper towels.
Turn zucchini over and rearrange halfway through
cooking.
2-3 minutes
15
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MICROWAVE-SAFE UTENSILS
Never use metal or metal trimmed utensils in
your microwave oven
Paper
Paper plates and containers are convenient and
Microwaves cannot penetrate metal. They will
bounce off any metal object in the oven and
cause arcing, an alarming phenomenon that
resembles lightning.
Most heat resistant non metallic cooking utensils
are safe for use in your microwave oven.
However, some may contain materials that
render them unsuitable as microwave cookware.
If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used
in your microwave oven.
safe to use in your microwave oven, provided that
the cooking time is short and foods to be cooked
are low in fat and moisture. Paper towels are also
very useful for wrapping foods and for lining
baking trays in which greasy foods such as bacon
are cooked. In general, avoid colored paper
products as the colour may run. Some recycled
paper products may contain impurities which
could cause arcing or fires when used in the
microwave oven.
Plastic cooking bags
Place the utensil in question next to a glass bowl
filled with water in the microwave oven.
Microwave at power HIGH for 1 minute. If the
water heats up but the utensil remains cool to the
touch, the utensil is microwave-safe. However, if
the water does not change temperature but the
utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use
in the microwave oven. You probably have many
items on hand in your kitchen right now that can
be used as cooking equipment in your microwave
oven. Just read through the following checklist.
Dinner plates
Provided they are made specially for cooking,
cooking bags are microwave safe. However, be
sure to make a slit in the bag so that steam can
escape. Never use ordinary plastic bags for
cooking in your microwave oven, as they will melt
and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave
cookware are available. For the most part, you
can probably use items you already have on
hand rather than investing in new kitchen
equipment.
Pottery, stoneware and ceramic
Many kinds of dinner-ware are microwave-safe. If
in doubt consult the manufacturer’s literature or
perform the microwave test.
Containers made of these materials are usually
fine for use in your microwave oven, but they
should be tested to be sure.
Glassware
Glassware that is heat-resistant is microwave-
safe. This would include all brands of oven
tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine
glasses, as these might shatter as the food
warms.
CAUTION
Some items with high lead or iron content are
not suitable for cooking utensils.
Plastic storage containers
These can be used to hold foods that are to be
quickly reheated. However, they should not be
used to hold foods that will need considerable
time in the oven as hot foods will eventually warp
or melt plastic containers.
16
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FOOD CHARACTERISTICS & MICROWAVE COOKING
Keeping an eye on things
Moisture content of food
The recipes in this book have been formulated
with great care, but your success in preparing
them depends on how much attention you pay to
the food as it cooks. Always watch your food
while it cooks. Your microwave oven is equipped
with a light that turns on automatically when the
oven is in operation so that you can see inside
and check the progress of your food. Directions
given in recipes to elevate, stir, and the like
should be thought of as the minimum steps
recommended. If the food seems to be cooking
unevenly, simply make the necessary
Since the heat generated from microwaves tends
to evaporate moisture, relatively dry food such as
roasts and some vegetables should either be
sprinkled with water prior to cooking or covered to
retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly
than meat. Care must be taken when cooking
bony or fatty cuts of meat that they do not cook
unevenly and do not become overcooked.
Quantity of food
The number of microwaves in your oven remains
constant regardless of how much food is being
cooked. Therefore, the more food you place in
the oven, the longer the cooking time. Remember
to decrease cooking times by at least one third
when halving a recipe.
adjustments you think appropriate to correct the
problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The
temperature of ingredients used in a recipe
makes a big difference in cooking times. For
example, a cake made with ice-cold butter, milk,
and eggs will take considerably longer to bake
than one made with ingredients that are at room
temperature. All of the recipes in this book give a
range of cooking times. In general, you will find
that the food remains under-cooked at the lower
end of the time range, and you may sometimes
want to cook your food beyond the maximum time
given, according to personal preference. The
governing philosophy of this book is that it is best
for a recipe to be conservative in giving cooking
times. While overcooked food is ruined for good.
Some of the recipes, particularly those for bread,
cake, and custards, recommend that food be
removed from the oven when they are slightly
undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods
will continue to cook outside of the oven as the
heat trapped within the outer portions of the food
gradually travels inward. If the food is left in the
oven until it is cooked all the way through, the
outer portions will become overcooked or even
burnt. You will become increasingly skilful in
estimating both cooking and standing times for
various foods.
Shape of food
Microwaves penetrate only about 2.5 cm into
food, the interior portion of thick foods are cooked
as the heat generated on the outside travels
inward. Only the outer edge of food is cooked by
microwave energy; the rest is cooked by
conduction. The worst possible shape for a food
that is to be microwaved is a thick square. The
corners will burn long before the centre is even
warm . Round thin foods and ring shaped foods
cook successfully in the microwave.
Covering
A cover traps heat and steam which causes food
to cook more quickly. Use a lid or microwave
cling film with a corner folded back to prevent
splitting.
Browning
Meats and poultry that are cooked fifteen minutes
or longer will brown lightly in their own fat. Food
that is cooked for a shorter period of time may be
brushed with a browning sauce such as
Worcestershire sauce, soy sauce or barbecue
sauce to achieve an appetizing colour. Since
relatively small amounts of browning sauce is
added to food, the original flavour of the recipe is
not altered.
Density of food
Covering with greaseproof paper
Light, porous food such as cakes and bread cook
more quickly than heavy, dense foods such as
roasts and casseroles. You must take care when
microwaving porous food that the outer edges do
not become dry and brittle.
Greaseproofing effectively prevents spattering
and helps food retain some heat. But because it
makes a looser cover than a lid or clingfilm, it
allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small
cakes and hors d’oeuvres will heat more evenly if
placed in the oven an equal distance apart,
preferably in a circular pattern. Never stack foods
on top of one another.
The upper portion of tall food, particularly roasts,
will cook more quickly than the lower portion.
Therefore, it is wise to turn tall food during
cooking, sometimes several times.
17
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FOOD CHARACTERISTICS & MICROWAVE COOKING
Stirring
Stirring is one of the most important of all
Standing time
Foods are often allowed to stand for 3 to 10
minutes after being removed from the microwave
oven. Usually the foods are covered during
standing time to retain heat unless they are
supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to
finish cooking and also helps flavour blend and
develop.
microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending.
Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the
outside towards the centre as the outside of the
food heats first.
Turning over
Large, tall foods such as roasts and whole
chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to
turn cut up chicken and chops.
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls
and between seal and door surface. It is best to
wipe up spillovers with a damp cloth right away.
Crumbs and spillovers will absorb microwave
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the
door and the frame. It is important to keep this
area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do
not use harsh detergent or abrasive cleaners.
The glass tray can be washed by hand or in the
dishwasher.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside
portion of food, it makes sense to place thicker
portions of meat, poultry and fish to the outer
edge of the baking dish. This way, thicker
portions will receive the most microwave energy
and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves)
can be placed over the corners or edges of
square and rectangular food to prevent those
portions from overcooking. Never use too much
foil and make sure the foil is secured to the dish
or it may cause ‘arcing’ in the oven.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and
water then with clean water and dry with a soft
cloth or paper towel. To prevent damage to the
operating parts inside the oven, the water should
not be allowed to seep into the ventilation
openings. To clean control panel, open the door
to prevent oven from accidentally starting, and
then wipe the control panel with a damp cloth,
followed immediately by a dry cloth. Press STOP
after cleaning.
Elevating
Thick or dense foods can be elevated so that
microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are
likely to burst in the oven unless they are pierced
prior to cooking. Such foods include yolks and
whites of eggs, clams and oysters and whole
vegetables and fruits.
3 If steam accumulates inside or around the
outside of the oven door, wipe the panels with a
soft cloth. This may occur when the microwave
oven is operated under high humidity conditions
and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a microwave oven, it is
necessary to test it frequently. Some foods are
left in the microwave until completely cooked, but
most foods, including meats and poultry, are
removed from the oven while still slightly
undercooked and allowed to finish cooking during
standing time. The internal temperature of foods
will rise between 3°C and 8°C during standing
time.
4 The door and door seals should be kept clean.
Use only warm, soapy water, rinse then dry
thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH
AS CLEANING POWDERS OR STEEL AND
PLASTIC PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
18
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SAFETY PRECAUTIONS
WARNING
Please ensure cooking times are correctly set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
1 Do not attempt to tamper with, or make any
adjustments or repairs to the door, control panel,
safety interlock switches or any other part of the
oven. Repairs should only be undertaken by a
qualified service technician.
11 Be certain to place the oven so the front of the
door is 8 cm or more behind the edge of the
surface on which it is placed, to avoid accidental
tipping of the appliance.
12 Before cooking, pierce the skin of potatoes,
apples or any such fruit or vegetable.
2 Do not operate the oven when empty. It is best to
leave a glass of water in the oven when not in
use. The water will safety absorb all microwave
energy, if the oven is accidentally started.
13 Do not cook eggs in their shell. Pressure will
build up inside the egg which will burst.
3 Do not use the oven for the purpose of
dehumidification. It can be the cause of serious
damage of safety. (ex. Operating the microwave
oven with the wet newspapers, clothes, toys, pet
or portable electric devices, etc.)
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before
cooking or defrosting. Note though that in some
cases food should be covered with plastic film,
for heating or cooking.
4 Do not cook food wrapped in paper towels,
unless your cook book contains instructions, for
the food you are cooking.
16 If the oven door is damaged, the oven must not
be operated until it has been repaired by a
qualified service technician.
5 Do not use newspaper in place of paper towels
for cooking.
17 If smoke is observed, keep the oven door
closed and switch off or disconnect the oven
from the power supply.
6 Do not use wooden containers. They may heat-
up and char. Do not use ceramic containers
which have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Metal objects in
the oven may arc, which can cause serious
damage.
18 When food is heated or cooked in disposable
containers of plastic, paper or other combustible
materials look at the oven frequently to check if
the food container is deteriorating.
7 Do not operate the oven with a kitchen towel, a
napkin or any other obstruction between the door
and the front edges of the oven, which may
cause microwave energy leakage.
19 The appliance is not intended for use by young
children or infirm persons without supervision;
Young Children should be supervised to ensure
that they do not play with appliance.
8 Do not use recycled paper products since they
may contain impurities which may cause sparks
and/or fires when used in cooking.
20 Liquids or other foods must not be heated in
sealed containers since they are liable to
explode.
9 Do not rinse the turntable by placing it in water
just after cooking. This may cause breakage or
damage.
21 If the appliance is supplied from a cord extension
set or an electrical portable outlet device,the cord
extension set on electrical portable outlet device
must be positioned so that it is not subject to
splashing or ingress of moisture.
10 Small amounts of food require shorter cooking
or heating time. If normal times are allowed they
may overheat and burn.
19
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SAFETY PRECAUTIONS
WARNING
Please ensure cooking times are correctly set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
27 Only use the temperature probe recommended
for this oven (for appliances having a facility to
use a temperature-sensing probe).
22 It is hazardous for anyone other than a competent
person to carry out any service or repair operation
that involves the removal of a cover which gives
protection against exposure to microwave energy.
28 The microwave oven shall not be placed in
a cabinet unless it has been tested in a cabinet
(The manufacturer shall state in the instructions
whether the microwave oven is intended to be used
freestanding, built-in or in a cabinet. The minimum
dimension of the cabinet shall be given by the
manufacturer.).
23 Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use.
24 The minimum height of free space necessary
above the top surface of the oven.
29 This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by
a person responsible for their safety.
25 The oven should be cleaned regularly and
any food deposits removed.
26 Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
20
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QUESTION & ANSWERS
Q What’s wrong when the oven light will not
1 Popcorn-popping utensils designed specifically
glow?
for microwave cooking.
A There may be several reasons why the oven light
will not glow.
2 Prepackaged commercial microwave popcorn
that contains specific times and power outputs
needed for an acceptable final product.
Light bulb has blown.
Door is not closed.
FOLLOW EXACT DIRECTIONS GIVEN BY
EACH MANUFACTURER FOR THEIR
POPCORN PRODUCT. DO NOT LEAVE THE
OVEN UNATTENDED WHILE THE CORN IS
BEING POPPED. IF CORN FAILS TO POP
AFTER THE SUGGESTED TIMES,
DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING
FIRE.
Q Does microwave energy pass through the
viewing screen in the door?
A No. The holes, or ports, are made to allow light
to pass; they do not let microwave energy
through.
Q Why does the beep tone sound when a pad
on the Control Panel is touched?
A The beep tone sounds to assure that the setting
is being properly entered.
CAUTION
NEVER USE A BROWN PAPER BAG FOR
POPPING CORN. NEVER ATTEMPT TO POP
LEFTOVER KERNELS.
Q Will the microwave oven be damaged if it
operates empty?
A Yes. Never run it empty or without the glass
tray.
Q Why doesn’t my oven always cook as fast as
the cooking guide says?
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk
may pop due to steam build up inside the yolk
membrane. To prevent this, simply pierce the
yolk before cooking. Never microwave eggs in
the shell.
A Check your cooking guide again to make sure
you’ve followed directions correctly, and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, chosen to help prevent
overcooking, the most common problem in
getting used to a microwave oven. Variations in
the size, shape, weight and dimensions of the
food require longer cooking time. Use your own
judgement along with the cooking guide
suggestions to test food condition, just as you
would do with a conventional cooker.
Q Why is standing time recommended after
microwave cooking is over?
A After microwave cooking is finished, food keeps
on cooking during standing time. This standing
time finishes cooking evenly throughout the food.
The amount of standing time depends on the
density of the food.
Q Is it possible to pop corn in a microwave
oven?
A Yes, if using one of the two methods described
below:
21
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PLUG WIRING INFORMATION
Warning
This appliance must be earthed
The wires in this mains lead are colored in accordance with the following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal which is marked with
the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the terminal which is marked
with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be connected to the
terminal which is marked with the letter E or
.
TECHNICAL SPECIFICATIONS
MODEL
MS1949G
230 / 240 V~ 50 Hz
Power Supply
1000 W
*700W
Rated Power Consumption
Microwave Output
2450 MHz
455 X 252 X 320 (mm)
310 X 197 X 316 (mm)
10.0 Kg
Frequency
Overall Dimensions(WXHXD)
Oven Cavity Dimensions(WXHXD)
NET WEIGHT
12.0 Kg
SHIPPING WEIGHT
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
22
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LG MICROWAVE OVEN
MANUFACTURER'SWARRANTY
Complete the details on this form and retain in the event of warranty service being required
(purchase receipt attached).
PURCHASER’S NAME
ADDRESS
CITY
STATE
POST CODE
MODEL NO
SERIAL NO
DATE OF PURCHASE
INVOICE/SALES DOCKET NO
RETAILER’S NAME
ADDRESS
CITY
STATE
POST CODE
7. The authorised serviced agent will provide
service during normal business hours, Monday to
Friday. If any legislation whether Federal or State
to applies to this transaction, certain non-
excludable conditions may be implied and certain
non-excludable rights may arise but except for
such conditions, warranties and rights, all
conditions and warranties which might otherwise
be implied in this transaction are hereby
excluded and negated.
TERMS OF WARRANTY
MANUFACTURER’S WARRANTY
Should a defect become apparent,due to either
FAULTY MATERIAL or WORKMANSHIP,
within the period of 2 years from the date of original
purchase of the product,LG will then rectify the
manufacturing defect without cost to you for either
labour or material,at the premises of LG or their
Authorised Service Center
8. This warranty is not transferable and applies to the
original purchaser only.
Subject to:
1. Particulars of the model and serial number, the
date of original purchase and invoice/sales
docket number being given to the authorised
service centre when a claim under warranty is
made. Purchase receipt must be produced.
IMPORTANT NOTICE
1. LG ELECTRONICS AUSTRALIA PTY. LTD has
arranged for authorised service centres to
perform all after sales and warranty service on its
behalf.
2. All (a) damage resulted from incorrect installation
or misuse other than in accordance with the
operating instructions issued by the Company (b)
consequential damage being excluded from this
Warranty.
2. The authorised service centre can accept no
responsibility for damage in transit to and from
his premises.
3. If the product or any parts returned to an
authorised service centre for any cause not
covered by this warranty, all costs involved,
including a charge for inspection and handing
must be paid to the authorised service centre.
3. The Warranty being rendered invalid if the
product is misused or if any unauthorized
alteration, modification, or substitution of the
product is defaced or altered.
4. Changes not covered by the terms of this
Warranty must be borne by the owner. Such
charges may arise through the cost of any
service all where (a) the product is found to be in
good installation, or (b) maladjustment of user
controls, or failure to follow operating
4. Costs of transportation both ways to and from the
authorized service centre being are paid by the
owner if it is necessary to return the product or
any part to an authorized service centre.
5. A charge being accepted by the owner for
travelling expenses incurred in connection with
warranty service at the user’s home.
instructions, mains supply defects or external
interference has occurred.
6. The warranty not applying except to the serving
within Australia or New Zealand of products
purchased in Australia or New Zealand.
5. No retailer has authority to vary the terms of the
above warranty.
6. For warranty service please contact LG service on
1800 643 156(AUSTRALIA),or
0508 643 156(NEW ZEALAND).
23
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FOR WARRANTY SERVICE PLEASE CONTACT
LG SERVICE ON 1800-643-156(AUSTRALIA),or 0508 643 156(NEW ZEALAND)
LG ELECTRONICS AUSTRALIA PTY LTD (LGEAP)
2 Wonderland Drive EASTERN CREEK NSW 2766
(ABN : 98 064 531 264)
LGEAP
P/NO : MFL40257803
Printed in China
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