Kompernass Waffle Iron KH1181 User Manual

6
DOUBLE WAFFLE MAKER  
KH 1181  
DOUBLE WAFFLE MAKER  
Operating instructions  
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: KH1181-05/09-V2  
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CONTENT  
PAGE  
1. Intended Use  
2
2
2
2
2
3
3
3
4
4
5
5
6
2. Technical data  
3. Items supplied  
4. Appliance description  
5. Safety Instructions  
6. Before the first usage  
7. Baking waffles  
8. Cleaning and care  
9. Storage  
10. Disposal  
11. Warranty & Service  
12. Importer  
13. Recipes  
Read the operating instructions carefully before using the appliance for the first time and preserve this  
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.  
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DOUBLE WAFFLE  
MAKER KH 1181  
5. Safety Instructions  
To avoid potentionally fatal electric  
shocks:  
• Ensure that the appliance never comes into con-  
tact with water when the power plug is inserted  
into a wall socket, especially if it is being used in  
the kitchen and close to the sink.  
• Ensure that the power cable never gets wet or  
moist when the appliance is in use. Place the po-  
wer cable such that it cannot be squashed or da-  
maged in other ways.  
• Always remove the power plug from the wall sok-  
ket after use.  
1. Intended Use  
This appliance is intended for baking waffles in a  
domestic environment. It is not intended for the  
preparation of other foods nor for commercial or  
industrial purposes.  
2. Technical data  
Voltage: 220-240 V / 50 Hz  
~
Power consumption: 1200 W  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
3. Items supplied  
To avoid the risks of fire or injury:  
• Parts of the appliance will become hot during  
operation; you should hold the appliance only by  
the grip. The browning regulator can also beco-  
me hot after a certain amount of operation – it is  
therefore best to wear oven mitts.  
• Pastry can catch fire! Therefore, never place the  
appliance under flammable objects, especially  
flammable curtains.  
• Double Waffle Machine  
• Operating manual  
4. Appliance description  
1 Operating light (red / green)  
2 Browning regulator  
3 Grip  
• Never leave the appliance unattended when it is  
in use.  
• This appliance is not intended for use by individu-  
als (including children) with restricted physical,  
physiological or intellectual abilities or deficien-  
ces in experience and/or knowledge unless they  
are supervised by a person responsible for their  
safety or receive from this person instruction in  
how the appliance is to be used.  
• Children should be supervised to ensure that they  
do not play with the appliance.  
• Very hot steam clouds can escape when opening  
the lid. It is thus best to wear oven mitts when  
opening the appliance.  
• Do not use an external timing switch or a separate  
remote control system to operate the appliance.  
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6. Before the first usage  
• Grease the hot baking surfaces lightly with butter,  
margarine or oil that is suitable for baking.  
• Spread the pastry evenly over the lower baking  
surface. To determine the correct amount of pa-  
stry, fill it until the pastry lightly touches the edge  
of the baking area. If necessary, increase the  
amount of pastry used in the next waffle. Make  
certain that the pastry does not run over the edge  
of the baking surface. Now close the lid.  
• After 2 minutes at the earliest you can open the  
lid to check the baking result. Opening the lid  
earlier will only tear the waffle.  
Before taking the appliance into use check to ensu-  
re that the appliance, the power plug and the po-  
wer cable are all in a serviceable condition and  
that all packaging materials have been removed.  
First clean the appliance as described chapter  
“8. Cleaning and care”.  
Lightly grease the baking surfaces with butter,  
margarine or oil that is suitable for baking.  
• Continue to bake the waffle until it has reached  
the desired level of browning. You can determine  
the level of browning either by adjustment of the  
browning regulator 2 or by means of the baking  
time. In this way, the waffles can be baked to a  
golden yellow or a crispy brown.  
• When removing the waffles ensure that you do  
not damage the coating of the baking surfaces. If  
you do, it will be harder to separate the waffles  
from the surfaces.  
Heat the appliance briefly to the maximum  
temperature with the lid closed:  
1. To do this, insert the power plug into a wall  
socket and slide the browning regulator 2 all  
the way to the right.  
2. The red operating light 1 glows as long as the  
power plug is in the socket. The green operating  
light 1 glows as soon as the appliance is  
sufficiently warmed up  
• After baking the last waffle, remove the power  
plug from the wall socket and allow the  
appliance to cool with the lid up.  
• Remove the power plug and, with the lid open,  
allow the appliance to cool down .  
8. Cleaning and care  
Clean the appliance again as described under  
“8. Cleaning and care”. The Waffle Machine is  
now ready for use.  
Warning:  
Never open the casing of the appliance. There are  
no user-serviceable elements inside. When the ca-  
sing is open, there is the risk of receiving a fatal  
electrical shock. Before cleaning the appliance,  
remove the power plug from the wall socket and  
allow the device to cool down completely.  
7. Baking waffles  
When you have prepared a pastry that is intended  
for baking in the waffle machine:  
1. Heat the appliance with the lid closed. To do this,  
insert the power plug into a wall socket and slide  
the browning regulator 2 to somewhere in the  
middle.  
2. As soon as the green operating light 1 glows  
the appliance is sufficiently warmed up.  
Warning:  
Under no circumstances may the components of the  
appliance be submerged in water or other liquids!  
There would be the risk of a fatal electric shock  
upon the next use of the appliance should moisture  
be present in the voltage conducting elements .  
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• First of all, clean the baking surfaces with a dry  
paper towel to soak up the grease residue.  
• Then clean all surfaces and the power cable with  
a lightly moistened dish cloth. Always dry the  
appliance well before using it again.  
10. Disposal  
Do not dispose of the appliance in your  
normal domestic waste. This product is  
subject to the European guideline  
2002/96/EC.  
Do not use detergents or solvents. These could not  
only cause damage to the appliance, they can also  
leave traces that could be baked into the next  
waffles.  
Dispose of the appliance through an approved dis-  
posal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
In the case of stubborn residues:  
NEVER make use of hard objects. These could  
damage the coatings of the baking surfaces.  
Dispose of all packaging materials in an  
environmentally responsible manner.  
• It is better to lay a wet wash cloth on the encru-  
sted residues in order to soften them.  
9. Storage  
Allow the appliance to cool off completely  
before putting it into storage.  
Wind the power cable around the retainer  
at the base of the appliance.  
Store the appliance in a dry location.  
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11. Warranty & Service  
12. Importer  
The warranty for this appliance is for 3 years from  
the date of purchase. This appliance has been  
manufactured with care and meticulously examined  
before delivery. Please retain your receipt as proof  
of purchase date. Should a claim need to be made  
under the warranty, please make contact by tele-  
phone with our service department. Only in this  
way can a post-free despatch for your goods be  
assured.  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
The warranty covers ONLY claims for material and  
maufacturing defects, not for wearing or consuma-  
ble or for damage to fragile components. This pro-  
duct is for private use only and is not intended for  
commercial applications.  
The warranty will become void in the event of abusi-  
ve and improper handling, use of force and internal  
tampering not carried or approved by our authori-  
zed service branch. Your statutory rights are not  
restricted in any way by this warranty.  
DES Ltd  
Units 14-15  
Bilston Industrial Estate  
Oxford Street  
Bilston  
WV14 7EG  
Tel.: 0870/787-6177  
Fax: 0870/787-6168  
Kompernass Service Ireland  
Tel: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
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- 5 -  
13. Recipes  
1. Almond Waffles  
2. Chocolate Waffles  
For approx. 8 waffles  
For approx. 8 waffles  
200 g soft butter  
200 g ground almonds  
300 g flour  
200 g soft butter  
200 g Sugar  
4 eggs  
100 g sour cream  
1/4 l milk  
1 tsp. salt  
150 g Crème fraîche  
80 g Chocolate drops  
200 g Flour  
1 tsp. curry powder  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
Beat the butter with the sugar, eggs and crème  
fraîche until creamy. Stir in the chocolate chips  
and the flour.  
Stir the butter together with the almonds, flour, sour  
cream, milk, salt and curry powder. Taste the batter  
and add seasonings as desired.  
Place about 2 tablespoons of batter into the middle  
of each lower baking surface, then close the waffle  
iron. Let each waffle bake for about 3 minutes until  
golden brown. Lay the ready waffles on a cake  
grill.  
Place about 2 tablespoons of batter into the middle  
of each lower baking surface, then close the waffle  
iron. Let each waffle bake for about 3 minutes until  
golden brown. Lay the ready waffles on a cake  
grill.  
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3. Mandarine waffels  
4. Tomato Waffles  
For approx. 8 waffles  
For approx. 8 waffles  
1 Tin of Mandarine pieces  
(175g drained weight)  
200 g Soft butter  
200 g Sugar  
5 Eggs  
100 g Soft butter  
1 tsp. Salt  
8 tbsp. Butter milk  
150 g Flour  
2 Eggs  
150 g Vanilla yoghurt  
200 g Flour  
100g Tomatos, dried and marinaded in oil  
3 Stalks of basil  
50 g Edible starch  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
Drain the tangerines. Grease the baking surfaces,  
close the appliance and allow it to heat up.  
First separate the eggs. Beat the whites until stiff.  
Beat the yolks with the butter and salt until creamy.  
Then blend in the butter milk and the flour.  
Beat the butter with the sugar and eggs until crea-  
my. Mix in the tangerines, it is alright if they disinte-  
grate. Then blend in the yoghurt, flour and the edi-  
ble starch.  
Drain the tomatos and cut them into small pieces.  
Wash the basil and shake it dry. Pluck off the leaves  
and cut into small pieces. Stir the tomatoes and ba-  
sil into the mixture, then mix in the egg white. Stir  
the batter occasionally so that the tomato pieces  
are distributed evenly.  
Place about 2 tablespoons of pastry mixture into the  
middle of each lower baking surface, then close the  
waffle iron. Let each waffle bake for about 3 minu-  
tes until golden brown. Lay the ready waffles on a  
cake grill.  
Place about 2 tablespoons of pastry mixture into the  
middle of each lower baking surface, then close the  
waffle iron. Let each waffle bake for about 4 minu-  
tes until golden brown. Lay the ready waffles on a  
cake grill.  
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- 7 -  
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- 8 -  

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