Kompernass Electric Cookie Press KH 1191 User Manual

6
ELECTRIC PASTRY PRESS  
KH 1191  
ELECTRIC PASTRY PRESS  
Operating instructions  
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: KH1191-06/08-V1  
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CONTENT  
PAGE  
Safety instructions  
Intended usage  
2
2
2
2
3
3
3
4
4
5
5
6
6
6
7
7
7
8
Package contents  
Technical data  
Appliance description  
Before the first use  
Assembling the Biscuit Shaper  
Filling the container  
Shaping biscuits  
Adding decorations  
Refilling with pastry or decorative mixture  
Disassembly of the Biscuit Shaper  
Tips  
Cleaning and care  
Disposal  
Warranty & Service  
Importer  
Recipes  
Read these operating instructions carefully before using the appliance for the first time and preserve this  
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.  
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ELECTRIC PASTRY PRESS  
KH 1191  
Tips for safety:  
• In cases of danger, immediately remove the  
electrical plug from the socket.  
• Never use the appliance for purposes other than  
those for which it was designed.  
Safety instructions  
• Do not use the appliance outdoors.  
• Always be attentive! Always pay attention to  
what you are doing and act with common sense.  
Never use the appliance when you are distrac-  
ted or don’t feel well.  
• Ensure that the appliance is correctly and com-  
pletely assembled before taking it into use.  
• Remove the plug from the socket if the appliance  
is not being used, when removing components  
and for cleaning.  
To avoid potentially fatal electric  
shocks:  
• The voltage of the power source must match the  
details given on the plate affixed to the  
appliance.  
Arrange for defective power plugs and/or  
cables to be replaced at once by qualified tech-  
nicians or our Customer Service Department.  
• Do not expose the appliance to rain and never  
use it in a humid or wet environment. Ensure that  
the cable never gets damp or wet while the  
appliance is in use.  
Intended usage  
To avoid the risks of fire or injuries:  
• This appliance is not intended for use by persons  
(including children) with reduced physical, sen-  
sorial or mental cabilities, or lack of experience  
and knowledge, unless they have been given  
supervision or instruction concerning use of the  
appliance by a person responsible for their  
safety.  
The Biscuit Shaper KH 1191 is intended for the  
shaping of biscuits and for decorating cakes etc. It is  
intended exclusively for private, not commercial,  
applications.  
Package contents  
• Children should be supervised to ensure that  
they do not play with the appliance.  
Electrical Biscuit Shaper KH 1191  
12 Motif discs  
• Ensure that the power plug is quickly accessible  
in cases of danger, and that there is no danger  
of tripping over the cable.  
8 Nozzles  
Operating instructions  
Technical data  
Mains voltage:  
Power rating:  
Continuous  
220 - 240 V 50Hz  
~
12 W  
operating time:  
1 Minute  
Protection class: II  
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CO Time  
Inserting the threaded rod with pusher  
The CO Time (Continuous Operation Time) details  
how long an appliance can be operated without  
the motor overheat-ing and becoming damaged.  
After the appliance has run for this period it must be  
switched off until the motor has cooled itself down.  
1. Place the end of the threaded rod  
in the  
t
motor unit . Ensure that the pins inside the  
r
motor unit  
engage with the guide rails on the  
r
threaded rod  
.
t
2. Slide the threaded rod  
with the pusher  
as  
t
y
far as it will go into the motor unit  
Assembling the container  
Note:  
.
r
Appliance description  
Direction switch  
Start switch  
q
w
e
r
t
y
u
i
o
a
s
d
The container  
must be fitted, otherwise the  
u
Power cable with power plug  
Motor unit  
Biscuit Shaper will not function!  
Threaded rod  
Pusher  
1. Slide the container over the pusher  
such  
enga-  
u
y
u
that the guide rails inside the container  
ge in the in notches on the pusher  
Container  
.
y
Nozzle adapter with seal  
Nozzles  
2. Place the container  
on the motor unit  
so  
u
r
that the arrow on the container  
points to the  
u
Adapter lock  
Lock ring  
open lock  
on the motor unit  
.
r
3. Turn the container  
until the arrow on the  
u
Motif discs  
container points to the closed lock  
on the  
motor unit  
.
r
4. Insert the power plug  
into a wall socket.  
e
Before the first use  
5. Place the direction switch  
onto the arrow  
q
pointing downwards .  
Take the Biscuit Shaper and all accessories from the  
packaging and remove all packaging material.  
Clean all of the components as described in the section  
„Cleaning and care“.  
6. Press and hold the start button  
until the  
w
pusher  
has returned itself to the MAX  
y
marking.  
7. Remove the power plug  
from the wall socket.  
e
Assembling motif discs  
Assembling the Biscuit Shaper  
When the pusher  
and container  
are  
y
u
assembled:  
1. Select the desire motif disc  
.
d
Note:  
Remove the power plug  
2. Place the motif disc  
into the lock ring  
.
s
d
from the wall socket be-  
3. Place the lock ring with the motif disc onto  
e
s
d
fore assembling accessories.  
the container  
.
u
4. Turn the lock ring  
in the direction of the arrow  
s
until it engages  
.
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Note:  
Assembling the nozzles  
Fill the container at the most to the MAX  
u
When the pusher  
assembled:  
and container  
are  
marking. Process the pastry straight away.  
y
u
1. Place the nozzle adaptor into the lock ring  
4. Place the container  
onto the motor unit as  
i
u
r
. The thread must point outwards.  
s
described in the chapter "Assembling the  
2. Place the lock ring  
with the nozzle adaptor  
container".  
s
onto the container  
.
5. Insert the power plug  
into a wall socket.  
i
u
e
3. Turn the lock ring  
until it engages  
in the direction of the arrow  
The Biscuit Shaper is now ready for use.  
Shaping biscuits  
Tips:  
s
.
.
4. Select a nozzle  
o
5. Place the nozzle  
on the nozzle adapter  
.
o
i
o
6. Screw the adapter lock  
over the nozzle  
a
on the nozzle adapter  
7. Adjust the lock device on the nozzle adaptor  
to "CLOSE".  
.
i
i
• se exclusively the motif discs  
biscuits.  
for shaping the  
d
• Line the baking tray with baking paper. Do not use  
Teflon, fats or oil paper, as the biscuits then do  
not keep their shape.  
Filling the container  
The pastry to be processed must be at room  
• Ensure that the lock ring  
sits firmly on the con-  
s
temperature. If it is too soft, place it in the refri-  
tainer  
and that the container  
is correctly  
u
u
gerator for a short time.  
mounted on the motor unit  
the appliance on.  
before you switch  
r
1. Turn the container  
the open lock  
so that the arrow points to  
u
.
1. Place the direction switch  
onto the arrow  
q
2. Remove the container  
from the motor unit  
.
r
pointing upwards .  
u
Leave the threaded rod  
with the pusher  
in  
2. Direct the biscuit shaper over the baking tray.  
t
y
the motor unit  
.
3. Press on the start switch  
has been formed.  
until the first biscuit  
r
w
Tip:  
4. Release the start switch  
and direct the biscuit  
w
If need be, moisten the inner surface of the contai-  
ner  
shaper at another position.  
How long you must press the start switch  
with water before filling it with pastry. Doing  
is  
u
w
so helps avoid having the pastry stick to the inner  
dependant on the desired size and shape of the  
surfaces of the container  
.
biscuit. If you press the start switch only short-  
u
w
ly, you will form a small biscuit. The longer you press  
3. Shape the pastry / decorating mixture to a roll.  
the start switch , the larger the biscuit will be.  
w
This permits easier filling. Fill the container  
with this pastry roll.  
5. Repeat the steps until you have shaped a sufficient  
u
number of biscuits.  
Note:  
Should the pastry be too sticky, place it in the refrige-  
rator for 15 minutes.  
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Adding decorations  
Refilling with pastry or  
decorative mixture  
Tips:  
• Use the nozzles  
1. Place the direction switch  
onto the arrow  
q
exclusively for shaping  
pointing downwards .  
o
fluid-like substances, such as whipped cream.  
• The decoration substance must have a soft and  
creamy consistency, otherwise it will block the  
2. Press and hold the start button  
until the  
w
pusher  
has returned itself to the MAX  
y
marking.  
nozzle  
.
o
• Press the start switch  
only shortly to start with,  
Danger!:  
w
to see how the substance responds. It can happen  
that the substance may continue to flow out for a  
short time.  
Remove the plug  
from the wall socket before  
e
refilling the container.  
Note:  
Should the threaded  
1. Place the direction switch  
onto the arrow  
rod not retract, first remove  
q
t
pointing upwards .  
the lock ring  
and, whilst holding the start switch  
s
2. Place the lock device on the nozzle adaptor  
onto "OPEN".  
pressed down, lightly push the threaded rod  
to the rear.  
i
w
t
3. Hold the Biscuit Shaper at a slight angle.  
4. Press the start switch  
5. As soon as the decorative substance starts to flow  
.
3. Remove the lock ring  
Note:  
.
s
w
from the nozzle , move the Biscuit Shaper in  
o
accord with the decorative design you wish to  
If need be, dismantle the container  
and remove  
u
create.  
the remaining pastry. If necessary, also remove any  
pastry that may have collected behind the  
Note:  
Should the pusher  
pusher  
.
y
block during use, it could be  
y
that the substance or the pastry is too firm. Remove  
all of the substance resp. the pastry and, if possible,  
blend some fluids into it.  
Danger!:  
The motor unit may NOT be submerged in water.  
r
If necessary, it can be wiped clean with a moist  
cloth.  
4. Clean the parts that may be covered with pastry  
and dry them well. (see chapter "Cleaning and  
care")  
5. Fill the Biscuit Shaper with pastry or the decorati-  
ve substance, reassemble the Biscuit Shaper as  
described and continue.  
- 5 -  
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Disassembly of the Biscuit  
Shaper  
• With some pastries and motif discs it is better to  
work quickly, with others, better to work slowly.  
• Simply use trial and error until you can produce  
biscuits that match your expectations.  
1. Place the direction switch  
onto the arrow  
q
pointing upwards .  
2. Press and hold the start button  
• If you want to use various motif discs and nozz-  
les, first of all use all of the currently filled pastry  
or decorative substance. Change the motif discs  
and nozzles when you refill the Biscuit Shaper.  
until the  
w
threaded rod  
has completely extended  
t
itself outwards.  
Danger!:  
Remove the power plug  
from the wall socket  
Cleaning and care  
e
before disassembling the appliance.  
3. Unscrew the lock ring  
.
Danger!:  
Remove the plug  
s
4. Turn the container  
so that the arrow is  
from the wall socket before  
u
e
directed at the open lock  
.
cleaning the appliance.  
5. Loosen the container  
from the motor unit  
.
u
r
The threaded rod  
also be dismantled.  
with pusher  
can now  
As it is difficult to remove dried-on pastry remains,  
always clean the Biscuit Shaper and the motif discs  
t
y
employed directly after use.  
d
Tips  
Danger!:  
The motor unit  
may NOT be submerged in  
r
• If need be, remove residues from the Biscuit  
Shaper with a knife, pastry scraper or similar.  
• The consistency of the pastry or the decorative  
water. If necessary, this can be wiped clean with  
a moist cloth.  
substance should be such that it easily flows from  
the motif discs or nozzles and remains  
Do not use sharp or abrasive objects for cleaning.  
Do not use aggressive or chemical cleaning agents.  
d
o
affixed onto the baking paper or the item being  
decorated.  
Dismantle the Biscuit Shaper completely.  
• Should the appliance refuse to start, it could be  
that the pastry or the decorative substance is too  
You can clean all parts, except the motor unit , in  
r
firm or that the container  
is not correctly  
the dishwasher or in a mild soapy water. All parts,  
u
attached to the motor unit  
.
except the motor unit , are dishwasher proof.  
r
r
• If the pastry is too firm to be processed, knead in  
some egg yolk or mix in some fluids.  
• Biscuit pastry that has lain in the re-frigerator can  
become too firm for processing.  
• Should the pastry to be processed be too soft,  
lay it in the refrigerator for approx. 15 minutes  
or knead in a little more flour.  
• If the biscuit pastry contains finely ground consti-  
tuents (e.g. nuts or almonds), select a motif disc  
with larger openings.  
d
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Disposal  
DES Ltd  
Units 14-15  
Do not dispose of the appliance in your  
Bilston Industrial Estate  
Oxford Street  
Bilston  
normal domestic waste. This product is  
subject to the European guideline  
2002/96/EC.  
WV14 7EG  
Tel.: 0870/787-6177  
Fax: 0870/787-6168  
Dispose of the appliance through an approved dis-  
posal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Irish Connection  
Harbour view  
Howth  
Dispose of all packaging materials in an  
environmentally responsible manner.  
Co. Dublin  
Tel: 00353 (0) 87 99 62 077  
Fax: 00353 18398056  
Warranty & Service  
The warranty for this appliance is for 3 years from  
the date of purchase. This appliance has been  
manufactured with care and meticulously examined  
before delivery. Please retain your receipt as proof  
of purchase date. Should a claim need to be made  
under the warranty, please make contact by tele-  
phone with our service department. Only in this  
way can a post-free despatch for your goods be as-  
sured.  
Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
The warranty covers ONLY claims for material and  
maufacturing defects, not for wearing or consuma-  
ble or for damage to fragile components. This pro-  
duct is for private use only and is not intended for  
commercial applications.  
The warranty will become void in the event of abusi-  
ve and improper handling, use of force and internal  
tampering not carried or approved by our authori-  
zed service branch. Your statutory rights are not  
restricted in any way by this warranty.  
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Recipes  
Biscuits 2  
You can process commercially available ready-  
made pastry with the Biscuit Shaper.  
Ingredients:  
125 g butter  
125 g powdered sugar  
1 Pkt vanilla sugar  
1 egg  
Biscuits 1  
Ingredients:  
150 g butter  
1 egg white  
100 g powdered sugar  
1 Pkt vanilla sugar  
1 egg white  
250 g plain flour (Type 405)  
1 pinch salt  
200 g plain flour (Type 405)  
1 pinch salt  
• Whip the butter, sugar, vanilla sugar, salt, egg  
and egg white until foamy, blend in the flour.  
• Cover a baking tray with baking paper. Make  
small biscuits on the tray with the Biscuit Shaper.  
• Bake in a convection oven for 12-  
• Whip the butter until foamy, blend  
in the sugar, vanilla sugar and the unbeaten egg  
white, then stir the mixture with a hand mixer for ab-  
out 8 minutes.  
15 minutes at 175-190 ˚C.  
• Dip the biscuits in molten cooking chocolate.  
• Blend in the flour, then fill the pastry into the Bi-  
scuit Shaper.  
• Cover a baking tray with baking paper. Make  
small biscuits on the tray with the Biscuit Shaper.  
• Bake in a convection oven for 12-  
15 minutes at 175-190 ˚C.  
Tip: For darker biscuits, substitute 30 gr of cocoa  
for the vanilla sugar. Dispense with the salt and add  
1 dessertspoon of water instead.  
Depending on the size of the biscuits, the baking  
• The edges should be golden brown. Allow the  
biscuits to cool on the  
times can vary.  
baking tray.  
Tip: Melt some plain cooking chocolate in a bain-  
marie. Spread a teaspoonful of chocolate onto the  
cooled biscuits and decorate them with a half of a  
walnut.  
Depending on the size of the biscuits, the baking  
times can vary.  
- 8 -  
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