KitchenAid Range YKGRT507 User Manual
Use and Care Guide  
Table of Contents  
(complete) .................... 2  
A Note to You ................ 3  
Range Safety .............. 4-6  
Parts and Features ....... 7  
Using and Caring  
for Your Cooktop ........ 11  
Using and Caring  
for Your Oven .............. 20  
Using EASY  
CONVECT*  
Conversion .................. 44  
Using the Self-  
Cleaning Cycle ............ 60  
Troubleshooting ......... 64  
Requesting  
Assistance or  
Service ......................... 67  
Index ............................ 70  
Warranty ...................... 72  
In the U.S.A. for assistance or  
service, call the Consumer  
Assistance Center:  
TO THE INSTALLER: PLEASE LEAVE THIS  
INSTRUCTION BOOK WITH THE UNIT.  
1-800-422-1230  
TO THE CONSUMER: PLEASE READ AND  
KEEP THIS BOOK FOR FUTURE REFERENCE.  
In Canada for assistance  
or service, see page 68.  
KITCHENAID* THERMAL-CONVECTION*  
Gas Freestanding and Slide-In Ranges  
PART NO. 9752684 Rev. A  
Models: YKGRT507 YKGST307  
KGRT507 KGST307  
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Note to You  
A
Thank you for buying a KITCHENAID* appliance!  
KitchenAid designs the best tools for the most important room in your house. To ensure  
that you enjoy many years of trouble-free operation, we developed this Use and Care  
guide. It contains valuable information concerning how to operate and maintain your  
new appliance properly and safely. Please read it carefully.  
Also, please complete and mail the enclosed Product Registration Card.  
In the U.S.A.  
For assistance or service  
Call the Consumer Assistance Center toll free ................................................ 1-800-422-1230  
Throughout Canada for assistance  
Call the Consumer Assistance Center toll free ................................................ 1-800-461-5681  
8:30 a.m. – 6 p.m. (EST)  
Throughout Canada for service.............................................................. see page 68  
If you need assistance or service, first see the “Troubleshooting” section of this book. After  
checking “Troubleshooting,” additional help can be found by checking the “Requesting  
Assistance or Service” section, or by calling one of the telephone numbers above.  
When calling, you will need to know your appliance’s complete model number and serial  
number. You can find this information on the model and serial number label (see diagrasm  
in the “Parts and Features” section).  
Keep this book and the sales slip together in a safe place for future reference. You must  
provide proof of purchase or installation date for in-warranty service.  
Model Number __________________________  
Serial Number __________________________  
Date Installed___________________________  
Builder/Dealer Name _____________________  
Address _______________________________  
Phone _________________________________  
wWARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or  
serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
• Slide range forward.  
• Look for the anti-tip bracket securely attached to floor.  
• Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
3
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ange Safety  
R
Your safety and the safety of others is very important.  
We have provided many important safety messages in this manual and on your  
appliance. Always read and obey all safety messages.  
This is the safety alert symbol.  
This symbol alerts you to hazards that can kill or hurt you and others.  
All safety messages will be preceded by the safety alert symbol and the  
word “DANGER” or “WARNING.” These words mean:  
You will be killed or seriously injured  
wDANGER  
if you don’t follow instructions.  
You can be killed or seriously injured  
if you don’t follow instructions.  
wWARNING  
All safety messages will identify the hazard, tell you how to reduce the chance of injury,  
and tell you what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire,  
electrical shock, injury to persons, or  
damage when using the range, follow  
basic precautions, including the following:  
• Proper Installation – The range, when  
installed, must be electrically grounded  
in accordance with local codes or, in  
the absence of local codes, with the  
National Electrical Code, ANSI/NFPA 70.  
Be sure the range is properly installed  
and grounded by a qualified technician.  
• WARNING – TO REDUCE THE  
RISK OF TIPPING OF THE RANGE,  
THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP  
DEVICES. TO CHECK IF THE  
DEVICES ARE INSTALLED PROPERLY,  
SLIDE RANGE FORWARD, LOOK  
FOR ANTI-TIP BRACKET SECURELY  
ATTACHED TO FLOOR, AND SLIDE  
RANGE BACK SO REAR RANGE FOOT  
IS UNDER ANTI-TIP BRACKET.  
• CAUTION – Do not store items of  
interest to children in cabinets above a  
range or on the backguard of a range –  
children climbing on the range to reach  
items could be seriously injured.  
• This range is equipped with a  
three-prong grounding plug for your  
protection against shock hazard and  
should be plugged directly into a  
properly grounded receptacle. Do not  
cut or remove the grounding plug from  
this plug.  
• Disconnect the electrical supply before  
servicing the appliance.  
• Never Use the Range for Warming or  
Heating the Room.  
– SAVE THESE INSTRUCTIONS –  
4
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Range Safety  
IMPORTANT SAFETY INSTRUCTIONS  
• Do Not Leave Children Alone – Children  
should not be left alone or unattended in  
area where the range is in use. They  
should never be allowed to sit or stand  
on any part of the range. Injuries may  
result from the misuse of appliance doors  
or drawers such as stepping, leaning, or  
sitting on the doors or drawers.  
• Use Proper Pan Size – The range is  
equipped with one or more surface units  
of different size. Select utensils having  
flat bottoms large enough to cover the  
surface unit heating element. The use of  
undersized utensils will expose a portion  
of the heating element to direct contact  
and may result in ignition of clothing.  
Proper relationship of utensil to burner  
will also improve efficiency. Top burner  
flame size should be adjusted so it does  
not extend beyond the edge of the  
cooking utensil.  
• Wear Proper Apparel – Loose-fitting or  
hanging garments should never be worn  
while using the range.  
• User Servicing – Do not repair or replace  
any part of the range unless specifically  
recommended in the manual. All other  
servicing should be referred to a qualified  
technician.  
• Never Leave Surface Units Unattended  
at High Heat Settings – Boilover causes  
smoking and greasy spillovers that  
may ignite.  
• Maintenance – Keep range area clear and  
free from combustible materials, gasoline,  
and other flammable vapors and liquids.  
• Make Sure Reflector Pans or Drip Bowls  
Are in Place – Absence of these pans or  
bowls during cooking may subject wiring  
or components underneath to damage.  
• Storage in or on the Range – Flammable  
materials should not be stored in an oven  
or near surface units.  
• Protective Liners – Do not use aluminum  
foil to line surface unit drip bowls or oven  
bottoms, except as suggested in the  
manual. Improper installation of these  
liners may result in a risk of electric  
shock, or fire.  
• Do Not Use Water on Grease Fires –  
Smother fire or flame or use dry chemical  
or foam-type extinguisher.  
• Use Only Dry Potholders – Moist or damp  
potholders on hot surfaces may result in  
burns from steam. Do not let potholder  
touch hot heating elements. Do not use  
a towel or other bulky cloth.  
• Glazed Cooking Utensils – Only certain  
types of glass, glass/ceramic, ceramic,  
earthenware, or other glazed utensils  
are suitable for range-top service  
without breaking due to the sudden  
change in temperature.  
• DO NOT TOUCH SURFACE UNITS OR  
AREAS NEAR UNITS – Surface units  
may be hot even though they are dark in  
color. Areas near surface units may  
become hot enough to cause burns.  
During and after use, do not touch, or let  
clothing or other flammable materials  
contact surface units or areas near units  
until they have had sufficient time to cool.  
Among those areas are the cook-top and  
surfaces facing the cook-top.  
• Utensil Handles Should Be Turned  
Inward and Not Extend Over Adjacent  
Surface Units – To reduce the risk of  
burns, ignition of flammable materials,  
and spillage due to unintentional contact  
with the utensil, the handle of a utensil  
should be positioned so that it is turned  
inward, and does not extend over  
adjacent surface units.  
– SAVE THESE INSTRUCTIONS –  
continued on next page  
5
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Range Safety  
IMPORTANT SAFETY INSTRUCTIONS  
• Use Care When Opening Door – Let hot  
air or steam escape before removing or  
replacing food.  
For self-cleaning ranges –  
• Do Not Clean Door Gasket – The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage, or  
move the gasket.  
• Do Not Heat Unopened Food Containers  
– Build-up of pressure may cause  
container to burst and result in injury.  
• Do Not Use Oven Cleaners – No  
• Keep Oven Vent Ducts Unobstructed.  
commercial oven cleaner or oven liner  
protective coating of any kind should be  
used in or around any part of the oven.  
• Placement of Oven Racks – Always  
place oven racks in desired location  
while oven is cool. If rack must be  
moved while oven is hot, do not let  
potholder contact hot heating element  
in oven.  
• Clean Only Parts Listed in Manual.  
• Before Self-Cleaning the Oven –  
Remove broiler pan and other utensils.  
Wipe off all excessive spillage before  
initiating the cleaning cycle.  
• DO NOT TOUCH HEATING ELEMENTS  
OR INTERIOR SURFACES OF OVEN –  
Heating elements may be hot even  
though they are dark in color. Interior  
surfaces of an oven become hot  
enough to cause burns. During and  
after use, do not touch, or let clothing  
or other flammable materials contact  
heating elements or interior surfaces  
of oven until they have had sufficient  
time to cool. Other surfaces of the  
appliance may become hot enough to  
cause burns – among these surfaces  
are oven vent openings and surfaces  
near these openings, oven doors, and  
windows of oven doors.  
For units with ventilating hood –  
• Clean Ventilating Hoods Frequently –  
Grease should not be allowed to  
accumulate on hood or filter.  
• When flaming foods under the hood, turn  
the fan off. The fan, if operating, may  
spread the flame.  
– SAVE THESE INSTRUCTIONS –  
6
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arts and Features  
P
This section tells you what features your range has and where they are located. It also  
discusses some convenience features that you should know about, but which are not  
needed to operate the range. Please review this information before using your range.  
To help you find information on specific parts or features quickly, page references  
are included.  
Feature locations  
Models KGST307 and YKGST307  
Vent guard piece  
Oven vent  
(p. 9)  
Surface burners  
(the style of your  
grates may vary)  
(pp. 11 and 15)  
Electronic oven  
control  
(p. 20)  
Surface burner controls  
(pp. 12 and 17)  
Automatic  
oven light  
switch  
Anti-tip bracket  
(p. 59)  
(p. 10)  
Broil burner  
(not shown)  
(p. 28)  
Model and serial  
number plate  
(p. 3)  
Bake burner  
(not shown)  
(p. 28)  
Removable storage  
drawer  
(containing  
broiler pan, grid, and  
convection roasting rack)  
(p. 9)  
Surface burner controls  
REAR  
FRONT  
FRONT  
OFF  
REAR  
OFF  
OFF  
OFF  
I
I
I
I
H
H
H
H
M
M
M
M
E
E
E
E
O
L
O
L
O
L
O
L
D
D
D
D
Left rear  
Left front  
Right front  
Right rear  
control knob  
control knob  
control knob  
control knob  
(pp. 12 and 17)  
(pp. 12 and 17)  
(pp. 12 and 17)  
(pp. 12 and 17)  
7
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Parts and Features  
Models KGRT507 and YKGRT507  
Surface  
light  
(p. 18)  
Oven vent  
Surface  
burners  
(p. 9)  
(the style of your  
grates may vary)  
(pp. 11 and 15)  
Electronic  
oven control  
(p. 20)  
REAR  
OFF  
NT  
FRONT  
H
I
OFF  
I
H
O
L
START  
M
E
D
O
LOC  
L
L
3
C
ONTR  
O
K
C  
K
I
2
1
O
L
6
STA
TI
5
M
E
D
P
4
TP  
9
MP
8
C
S
LOCK  
TART  
DELAY  
SET  
•
S
ET  
S
L
7
CANOCFEL  
F
T
L
T
NI
C
O
L
VEN  
IGHT  
II
E
LS
L
TIMER  
EI
V
E
C
CL  
T
T
0
CEL  
C
O
N
F
V
U
E
L
L
S
T
ART  
R
T
ET
CK  
S
L
S
E
T
•
M
E
A
L
T
C
OOK  
HT  
CE LIG  
O
F
F
T
I
M
E
SURFACE LIGHT  
IGHT  
N
ER  
SION  
C
ONV  
ON  
CV
ONV  
EASY CONVECT CONVERSION  
ECT  
STOP  
E
O
T
H
F
E
R
NT  
FRONT  
OODS  
TIME  
M
EATS  
C
L
E
A
N
BAKED  
GO  
B
R
O
I
L
ODS  
BAKE  
OFF  
R
REAR  
N
CTIO  
CONNVVEECTION  
ROAST  
CO  
B
RI
B
AKE  
I
H
EASYCONVECT GAS WITH SURFACE LIGHT  
I
H
O
L
M
E
D
O
L
M
E
Surface  
D
Automatic  
oven light  
switch  
burner  
controls  
(pp. 12 and 17)  
(p. 59)  
Anti-tip  
bracket  
(p. 10)  
Broil burner  
(not shown)  
(p. 28)  
Bake burner  
(not shown)  
(p. 28)  
Model and serial  
number plate  
(p. 3)  
Removable storage  
drawer  
(containing  
broiler pan, grid, and  
convection roasting rack)  
(p. 9)  
Surface burner controls  
REAR  
FRONT  
FRONT  
OFF  
REAR  
OFF  
OFF  
OFF  
I
I
I
I
H
H
H
H
M
M
M
E
M
E
E
E
O
L
O
L
O
L
O
L
D
D
D
D
Left rear  
control knob  
(pp. 12 and 17)  
Left front  
control knob  
(pp. 12 and 17)  
Right front  
control knob  
(pp. 12 and 17)  
Right rear  
control knob  
(pp. 12 and 17)  
8
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Parts and Features  
wWARNING  
Burn Hazard  
The oven vent  
Hot air and moisture escape from the oven  
through a vent in the center rear of the  
cooktop. Do not block the vent by using  
large pans or covers. Poor baking/roasting  
and combustion can result.  
Use pot holders when touching items  
left near oven vent.  
Failure to do so can result in burns.  
The storage drawer  
You can remove the storage drawer to make  
it easier to clean under the range. Use care  
when handling the drawer.  
Replacing the storage drawer:  
Removing the storage drawer:  
Drawer slide  
rail  
1. Fit ends of drawer slide rails into the  
drawer guides on both sides of opening.  
2. Lift drawer front and press in until metal  
stops on drawer slide rails clear white  
stops on drawer guides. Lift drawer front  
again to clear second stop and slide  
drawer closed.  
1. Empty drawer of any pots and pans  
before removing drawer. Use recessed  
area on top edge of drawer to pull drawer  
straight out to the first stop. Lift front and  
pull out to the second stop.  
2. Lift back slightly and slide drawer all the  
way out.  
9
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Parts and Features  
The anti-tip bracket  
The range will not tip during normal use. However, tipping can occur if you apply too much  
force or weight to the open door without the anti-tip bracket properly secured.  
wWARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or  
serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
• Slide range forward.  
• Look for the anti-tip bracket securely attached to floor.  
• Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
10  
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sing and Caring for Your  
Cooktop  
U
This section tells you how to operate the controls to the cooktop. It also discusses how  
the sealed gas burner cooktop works, and includes tips on how to cook with and  
maintain the cooktop.  
Using the surface burners  
When to use the left rear and  
Your cooktop has sealed gas burners with  
right front burners:  
an auto-reignition system. The sealed  
burners spread the heat evenly across the  
bottom of the cookware and provide infinite  
heat control. The auto-reignition system  
senses when a burner flame has gone out  
and will automatically reignite that burner.  
6,000 BTU burner  
IMPORTANT: Your cooktop is factory-set  
for use with Natural Gas. If you wish to  
use L.P. gas, an L.P. Gas Conversion Kit  
is included with your new range. See the  
appropriate section of the Installation  
Instructions for details on making this  
conversion.  
REAR  
OFF  
FRONT  
OFF  
FRONT  
OFF  
REAR  
OFF  
I
H
I
H
I
H
I
H
M
M
M
M
E
E
O
L
E
O
L
E
O
L
O
L
D
D
D
D
6,000 BTU burner  
Use these burners for simmering or for cook-  
ing smaller quantities of food requiring small  
cookware.  
When to use the right rear  
and left front burners:  
10,000 BTU burner  
REAR  
O
FRONT  
OFF  
FRONT  
O
REAR  
O
I
I
I
I
H
H
H
H
M
M
M
M
E
E
O
L
E
O
L
E
O
L
O
L
D
D
D
D
10,000 BTU burner  
Use these burners for cooking large quanti-  
ties of food, deep-fat frying, or cooking with  
large cookware.  
11  
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Using and Caring for Your Cooktop  
Check that the control knob is pressed  
wWARNING  
completely down on valve shaft. If the spark  
ignitor still fails to operate, call your nearest  
authorized KitchenAid servicing outlet.  
Proper grounding and polarity are neces-  
sary for correct operation of the electric  
ignition system. If the wall receptacle does  
not provide correct polarity, the ignitor will  
become grounded and click every once in  
a while, even after the burner has ignited.  
A qualified electrician should check the  
wall receptacle to see if it is wired with  
correct polarity.  
Carbon Monoxide Poisoning Hazard  
Do not operate with a yellow flame.  
Doing so can result in death,  
heart attack, or convulsions.  
How to use the surface burners:  
wWARNING  
L
R
R
OFF  
D
E
M
I
H
1. Grasp the control knob.  
2. Push down and turn to HI. The electric  
spark ignitor will ignite the gas flowing  
into the burner. When you hear a clicking  
sound, you know that the ignitors are  
working. Gas is flowing as long as knob is  
not set at OFF.  
Fire Hazard  
Do not let the burner flame extend  
beyond the edge of the pan.  
Turn off all controls when not  
cooking.  
3. When the burner is lit, turn the control  
knob to the desired flame setting. (See  
the guide under “Burner heat settings”  
later in this section.) You can turn the  
knobs to any of the marked settings. The  
ignitor will turn off and the clicking will  
stop when the burner ignites.  
Failure to follow these instructions  
can result in death or fire.  
Burner heat settings  
Use correct burner heat settings (see chart  
later in this section). If the heat setting is too  
high, it can:  
• Char bacon and cause curling.  
• Make eggs tough and crisp at the edges.  
• Toughen liver, fish, and seafood.  
• Scorch delicate sauces and custards.  
• Cause a boilover.  
NOTES:  
• The ignitors may click a number of times  
before burner lights. This is normal.  
• All four burner ignitors will spark regard-  
less of which burner you are using.  
• Visually check that the burner has lit. If  
the burner does not ignite, listen for the  
clicking sound. If you do not hear the  
ignitor click, TURN THE BURNER OFF.  
Check that the service cord is placed  
firmly in the wall receptacle. Check for a  
tripped circuit breaker or blown fuse.  
12  
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Using and Caring for Your Cooktop  
Until you get used to the settings, use the  
In case of a prolonged power  
failure  
Surface burners can be manually lighted.  
following as a guide. For best results, start  
cooking at the high setting; then turn the  
control knob down to continue cooking.  
SETTING RECOMMENDED USE  
HI  
• To start foods cooking.  
• To bring liquids to a boil.  
MED  
• To hold a rapid boil.  
• To fry chicken or pancakes.  
• For gravy, pudding, and  
icing.  
1. Hold a lit match near a burner and turn  
the control knob to the HI position.  
• To cook large amounts of  
vegetables.  
LO  
• To keep food warm until  
ready to serve.  
L
REAR  
REAR  
OFF  
D
E
M
I
H
2. After the burner lights, turn the  
control knob to the desired setting.  
NOTE: Do not leave the cooktop unattended  
when cooking during a power failure. The  
auto-reignition feature of your cooktop will  
not operate during a power failure.  
13  
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Using and Caring for Your Cooktop  
Energy saving tips  
Although the energy used for cooking is  
usually a very small percentage of the total  
energy used in the home, cooking energy  
can be used efficiently. Here are some tips  
to help you save energy when using your  
range:  
• Cook with a minimum of liquid or fat to  
help shorten cooking time.  
• Start food on higher heat settings, then  
set surface burner control on low to finish  
cooking.  
• Turn on the surface burner only after  
placing filled pan on the burner.  
• Use pans with flat bottoms, straight sides,  
and tight-fitting lids.  
Cookware tips  
NOTE: Do not leave empty cookware, or  
cookware which has boiled dry, on a hot  
surface burner. The cookware could over-  
heat, causing damage to the cookware or  
surface burner.  
Home canning information  
The large diameter of most water-bath or  
pressure canners combined with high heat  
settings for long periods of time can cause  
damage to the cooktop.  
• NOTE: For best results and greater fuel  
efficiency, use only flat-bottomed cook-  
ware in good condition.  
• The pan should have straight sides and a  
tight-fitting lid.  
To protect your cooktop:  
Pan  
Center over  
surface burner  
• Be sure pans do not tip, whether they are  
full or empty.  
• Pans should be easy to clean. Check to  
be sure there are no crevices, rough  
edges, or areas where food might collect.  
• Use cookware only as instructed in the  
cookware’s user instructions. This is very  
important for glass cookware because  
some can be used only in the oven. Pans  
marked as flameware can be used on  
surface burners.  
Burner  
• Use a canner/pan which can be cen-  
tered over the surface burner. Large  
diameter canners/pans, if not properly  
centered, trap heat and can cause  
damage to the cooktop.  
• Do not place canner on two surface  
burners at the same time. Too much heat  
will build up and will damage the cooktop.  
• Start with hot water. This reduces the  
time the control is set on high. Reduce  
heat setting to lowest position needed to  
keep water boiling.  
• Choose medium to heavy gauge (thick-  
ness) pans that are fairly lightweight.  
• The pan material (metal or glass) affects  
how fast heat transfers from the surface  
burner through the pan material and how  
evenly heat spreads over the pan bottom.  
Choose pans that provide the best cooking  
results.  
• Refer to your canner manual for specific  
instructions.  
• Handles should be made of sturdy,  
heat-resistant material and be securely  
attached to the pan.  
14  
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Using and Caring for Your Cooktop  
Caring for your cooktop  
Your cooktop is designed for ease of care.  
You can do most cleaning with items found  
around the home. Cleaning your cooktop  
whenever spills or soiling occur will help to  
keep it looking and operating like new.  
To clean burners and burner caps:  
Burner cap  
Ignitor  
NOTES:  
• Before cleaning make sure all controls  
are off and the cooktop is cool.  
• Do not obstruct the flow of combustion  
and ventilation air.  
Gas tube  
opening  
(orifice)  
• If knobs are removed while cleaning, be  
careful not to spill liquids through holes in  
the control area.  
1. Lift the burner cap straight up from the  
burner base.  
• Be careful not to allow moisture to collect  
in control area. Moisture could cause  
ignitor switches to fail.  
2. Clean burner cap with warm, soapy water  
and a sponge. For stubborn stains, clean  
with a mildly abrasive plastic scrubbing  
pad and powdered cleanser. Do not clean  
burner cap in dishwasher.  
Surface burners  
• The burner caps should be routinely  
removed and cleaned. Always clean  
burner caps after a spillover. Keeping the  
burner caps clean prevents improper  
ignition and an uneven flame.  
• For proper flow of gas and ignition of the  
burner, DO NOT ALLOW SPILLS, FOOD,  
CLEANING AGENTS, OR ANY OTHER  
MATERIAL TO ENTER THE GAS TUBE  
OPENING.  
• Occasionally check the burner flames for  
proper size and shape as shown later in  
this section. A good flame is blue in color.  
If flames lift off ports, are yellow, or are  
noisy when turned off, you may need to  
clean the burners.  
3. If the gas tube opening or the orifice,  
located inside the opening, has become  
soiled or clogged, use a cotton swab or  
a soft cloth to clean the area.  
4. If ports are clogged, clean with a  
straight pin. Do not enlarge or distort  
port. Do not leave anything stuck in  
the ports.  
5. After cleaning the gas tube opening and  
ports, replace the burner cap. To replace  
burner cap, make sure cap is properly  
aligned and leveled.  
6. Check the burner after cleaning for  
proper lighting.  
NOTE: To check oven burner flames for  
proper size and shape, see the Installation  
Instructions also included with the range.  
15  
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Adjusting the height of top burner  
flames  
wWARNING  
Carbon Monoxide Poisoning Hazard  
Do not operate with a yellow flame.  
Doing so can result in death,  
heart attack, or convulsions.  
The LO burner flame should be a steady  
blue flame approximately 1⁄4 inch (6 mm)  
high. It can be adjusted using the adjustment  
screw in the center of the valve stem. The  
valve stem is located directly underneath the  
control knob.  
To adjust the flame height follow the  
instructions below:  
1. Turn the control knob to “LO.”  
2. Remove the control knob. (If there is not  
an adjustment screw underneath the knob  
the flame height is not adjustable.)  
3. Hold the valve stem with a pair of pliers.  
The screw is located in the center of the  
valve stem. Use a small flat head screw-  
driver to turn the screw until the flame is  
the proper size.  
Adjustment screw  
Valve stem  
4. Replace the control knob.  
Low flame  
5. Test the flame by turning the control from  
“LO” to “HI,” checking the flame at each  
setting.  
Port  
High flame  
Port  
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Using and Caring for Your Cooktop  
wWARNING  
Explosion Hazard  
Do not store flammable materials such as gasoline near this  
appliance.  
Doing so can result in death, explosion, or fire.  
Cleaning your cooktop  
PART  
HOW TO CLEAN  
WHAT TO USE  
Control  
knobs  
• Turn knobs to OFF and pull straight away from  
control panel.  
Sponge and warm,  
soapy water  
• Wash, rinse, and dry thoroughly. Do not soak.  
• Do not use steel wool or abrasive cleansers.  
They may damage the finish of the knobs.  
• Replace knobs. Make sure all knobs point to OFF.  
Tempered  
glass  
surface  
• Remove grates.  
• Wash, wipe with clean water, and dry thoroughly.  
• Use nonabrasive, plastic scrubbing pad on heavily  
soiled areas.  
Sponge and warm,  
soapy water  
OR  
Paper towel and  
spray glass cleaner  
• Do not use steel wool, abrasives, or harsh  
cleansers. They may damage the finish.  
• If you use soap or detergent solutions, wipe  
thoroughly to prevent filmy residue.  
NOTE: When cleaning cooktop with knobs removed,  
do not allow water to run down inside unit.  
• Replace grates.  
Surface  
burner  
grates  
• Clean as soon as they become dirty and when they  
Warm, soapy water  
and a mildly abrasive  
plastic scrubbing pad  
and/or powdered  
cleanser  
are cool enough to handle.  
• Wash with a mildly abrasive plastic scrubbing pad  
and warm, soapy water.  
and caps  
• For stubborn stains, clean with a scrubbing pad  
and/or a powdered cleanser and water. Repeat  
these cleaning steps as needed.  
Surface  
burners  
See “Caring for your cooktop” earlier in this section  
for cleaning instructions.  
17  
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Using and Caring for Your Cooktop  
Using and replacing the surface light  
(Models KGRT507 and YKGRT507)  
Replacing the surface light:  
The surface light is in the backguard. It is  
controlled by the Surface light pads on the  
control panel. The ON pad turns on the light  
immediately and keeps it on until you press  
OFF. The Night pad will turn on the surface  
light automatically when the light in the room  
is low enough to require a night light. When  
the night light comes on, it will also dim all  
lights appearing on the display. Press OFF  
to turn off the regular surface light or press  
NIGHT again to turn off the night light.  
1. Unplug range or disconnect power.  
2. Flip up the top of the backguard.  
To turn on the surface light:  
PRESS  
SURFACE LIGHT  
O N  
To turn off surface light:  
PRESS  
3. Pull up glass on front of backguard.  
SURFACE LIGHT  
O FF  
To turn on night light:  
PRESS  
SURFACE LIGHT  
4. Grasp the fluorescent light tube at both  
ends. Turn the tube approximately 90°  
in either direction until both ends come  
out of the receptacles. Replace with a  
20-watt cool-white fluorescent light tube.  
NIG HT  
“NIGHT LIGHT” shows on the display when  
the night light is on.  
To turn off night light:  
PRESS again  
SURFACE LIGHT  
NIG HT  
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Using and Caring for Your Cooktop  
5. If the surface light still does not work,  
you may need to replace the starter. The  
starter is a knob-shaped part located on  
the right side of the backguard, under the  
light tube.  
To remove and replace the starter, first  
remove light tube. Push starter in and  
turn approximately 90° counterclockwise.  
Pull starter out of recessed area. You can  
find replacement starters at stores that  
sell fluorescent light tubes.  
6. Replace glass and close the top panel.  
7. Plug in range or reconnect power.  
19  
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sing and Caring for Your  
Oven  
U
This section tells you, step by step, how to operate all oven functions controlled by the  
electronic control. Carefully follow these instructions, along with the cooking tips and  
cleaning information, for successful use of your range. Your model may not have all  
the features shown on the control display.  
Using the electronic oven control  
Timed/delayed Number Clock  
Time of day/ Start  
Oven  
cooking pads pads  
set/start timer display pad  
display  
(p. 53)  
pad  
(p. 30)  
(p. 28)  
(p. 29)  
Oven  
setting  
pads  
EASY  
CONVECT*  
Conversion  
Surface light  
pads  
(freestanding  
model only)  
(p. 18)  
Timer  
pads  
(pp. 30-31) (p. 28)  
Cancel/off  
pad  
Convect Full  
Meal pad  
(p. 42)  
Oven  
light pad  
(p. 59)  
(p. 28-29) pads  
(p. 44)  
Display/clock  
• When you first plug in the range, a tone  
will sound, the display will be fully lit for a  
few seconds, and the display will show  
the last time set and “PF” (power failure).  
If, after you set the clock (See “Setting the  
clock” later in this section), the display  
again shows “PF,” your electricity was off  
for a while. Reset the clock.  
NOTE: If you press a command pad  
several times, the pad can stop working.  
If you wait a few seconds, you can use  
the pad again. When you first use the  
pad again, you may have to hold down  
on the pad a short time to get it to work.  
• The time display will show “Err” and  
3 short tones will sound if a time or  
temperature is incorrectly entered.  
20  
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Using and Caring for Your Oven  
Fahrenheit/Celsius  
To set your oven to cook in Celsius instead  
of Fahrenheit:  
1. Open the door.  
2. Press Cancel/Off pad.  
PRESS  
C ANC EL  
O FF  
PRESS  
3. Press the Number Pads 1, 2,  
and 3, in that order.  
1
2
3
CONTROL  
LOCK  
PRESS  
4. Press BROIL.  
BRO IL  
PRESS  
5. Start oven.  
NOTES:  
START  
• Press BAKE to confirm that you are  
using Celsius.  
• Only the temperature and a flashing  
degree symbol will appear in the  
temperature display area when you set  
your oven to cook in Celsius.  
Repeat the steps above to change  
from Celsius to Fahrenheit.  
21  
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Using and Caring for Your Oven  
If you need to convert temperatures from  
Celsius to Fahrenheit or vice versa,  
you can refer to this chart:  
Temperature replacement values  
38°C=100°F  
60°C=140°F  
66°C=150°F  
77°C=170°F  
93°C=200°F  
121°C=250°F  
135°C=275°F  
149°C=300°F  
163°C=325°F  
177°C=350°F  
191°C=375°F  
204°C=400°F  
218°C=425°F  
232°C=450°F  
246°C=475°F  
260°C=500°F  
Disable/enable audible signals  
Audible signals tell you if a function is  
entered correctly or not. They also tell  
you when a cycle is completed. To turn  
off key entry tone, end-of-cycle tone, and  
reminder tones, follow these steps:  
1. Open the door.  
2. Press Cancel/Off pad.  
PRESS  
C ANC EL  
O FF  
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Using and Caring for Your Oven  
PRESS  
3. Press the Number Pads 1, 2,  
and 3, in that order.  
1
2
3
CONTROL  
LOCK  
PRESS  
4. Press Timer Set/Start pad.  
TIMER  
SET START  
•
5. Start oven.  
PRESS  
“Snd” and “Off” will appear on the  
display.  
START  
Repeat Steps 1-5 to turn the  
signals back on.  
“Snd” and “On” will appear on the  
display.  
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Using and Caring for Your Oven  
Using the control lock  
The control lock prevents unwanted use  
of the oven by disabling the control panel  
command pads.  
NOTES:  
• Control lock is only available when oven  
is not in use or control has not been set.  
• Control lock will not disable the Timer.  
• Set control lock when cleaning the  
control panel to prevent oven from  
accidentally turning on.  
To lock or deactivate the  
control panel:  
1. Open the door.  
2. Press and hold the Control  
Lock pad (Number Pad 3) for  
5 seconds.  
PRESS  
YOU SEE  
3
CONTROL  
LOCK  
A single tone will sound and “START?”  
will appear on the display.  
START ?  
PRESS  
YOU SEE  
3. Press START.  
START  
CONTROL LOCK  
To unlock the control panel:  
1. Open the door.  
2. Press and hold the Control  
Lock pad (Number Pad 3) for  
5 seconds.  
PRESS  
3
CONTROL  
LOCK  
A single tone will sound and “CONTROL  
LOCK ” will disappear from the display.  
24  
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Using and Caring for Your Oven  
Using the Sabbath mode  
What your oven will do while in the  
Sabbath mode:  
• The time display will show “SAb” to tell  
you that the oven is in the Sabbath mode.  
• The ON Indicator Light will light up when  
the burner turns on and ON will go off  
when the burner turns off.  
• To prevent accidental key presses, the  
key pads will only work after you press  
them for 1 second.  
• No tones will sound.  
To enable the Sabbath mode:  
1. Open the door.  
PRESS  
2. Press Cancel/Off pad.  
C ANC EL  
O FF  
PRESS  
3. Press the Number Pads 7, 8,  
and 9, in that order.  
7
8
9
PRESS  
4. Press Number Pad 6.  
6
PRESS  
5. Press Start.  
“SAb” and “On” will appear on the  
display.  
START  
To disable the Sabbath mode:  
Repeat the steps above to disable the  
Sabbath mode. “SAb” and “Off” will appear  
on the display.  
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Using and Caring for Your Oven  
Setting your range for the  
Sabbath†  
If you want to set your range to meet “no  
work” requirements for the Sabbath, first  
turn on the Sabbath mode (see “To enable  
the Sabbath mode” earlier in this section).  
Then follow these steps:  
1. Turn the oven light and/or  
surface light (if available) on  
or off.  
NOTE: See “Using and replacing the  
surface light” in the “Using and Caring for  
Your Cooktop” section and “Using and  
replacing the oven light(s)” in the “Using  
and Caring for Your Oven” section for  
more information.  
These lights will stay turned on or off  
(whichever you set) while in the Sabbath  
mode. Opening the door will not turn on  
the oven light if it is programmed to be off.  
2. Open the door.  
3. Press BAKE.  
PRESS  
BAKE  
4. Press Number Pads to set the  
temperature you want.  
PRESS  
3
CONTROL  
LOCK  
Example for 325°F (163°C):  
2
5
5. Start oven.  
PRESS  
START  
† Star K certification pending. Full certifica-  
tion by Star K is expected by the end of  
1997. Information is accurate as of 6/97.  
26  
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Using and Caring for Your Oven  
6. Press and hold Number Pad 6  
for 5 seconds.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
SET  
RAISING  
BREAD  
O
F
6
“START?” appears on the display.  
DEHYDRATE  
AT  
ENTER STANDARD  
COOK TEMP  
ON  
CONTROL LOCK  
START ?  
7. Press START.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
“SAb” appears on the display.  
SET  
RAISING  
BREAD  
START  
DEHYDRATE  
AT  
ENTER STANDARD  
COOK TEMP  
ON  
CONTROL LOCK  
To end the Sabbath mode and turn  
off the oven:  
1. Open the door.  
2. Press and hold Number Pad 6  
for 5 seconds.  
PRESS  
6
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Starting an operation  
After programming a function, you must  
press the Start pad to start the  
In case of a power failure  
Your oven will not work during a power  
failure. Do not try to relight the oven. Wait  
for the power to come back on before using  
the oven again.  
function. If you do not press the  
Start pad within 5 seconds of  
START  
programming, “START?” will show on the  
display as a reminder.  
Canceling an operation  
The Cancel/Off pad will cancel any function,  
except for the Clock Set/Start  
C ANC EL  
and Timer functions. When you  
press the Cancel/Off pad, the  
O FF  
large display will show the time of day or, if  
Timer is also being used, the time remaining.  
Oven settings  
This chart tells you when to use each setting. It also explains what burners heat up for  
each setting.  
SETTING  
DIAGRAM  
SETTING INFORMATION  
BAKE  
• The bake burner lights up.  
Use this setting for baking  
and heating casseroles.  
• During baking, the burner will turn  
on and off to maintain the oven  
temperature.  
BROIL  
• The broil burner lights up.  
Use this setting for broiling  
regular-sized and smaller  
cuts of meat, poultry, and  
fish.  
• During broiling, the burner will turn  
on and off to maintain the oven  
temperature.  
CONVECTION BAKE  
Use this setting for foods  
which require gentle  
• The bake burner lights up.  
• One minute after the setting starts, the  
fan at the back of the oven will go on.  
heating and for baking  
breads and cakes. Use  
also when baking large  
quantities of food on more  
than one oven rack.  
• The fan circulates air in the oven  
cavity for even heating.  
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SETTING  
DIAGRAM  
SETTING INFORMATION  
CONVECTION BROIL  
Use this setting for broiling  
thick cuts of meat.  
• The broil burner lights up.  
• During broiling, the burner will turn  
on and off to maintain the oven  
temperature.  
• One minute after the setting starts,  
the fan at the back of the oven will  
go on.  
• The fan will cycle on for 10 seconds  
and off for 20 seconds.  
CONVECTION ROAST  
Use this setting for roast-  
ing and baking on one  
rack.  
• The bake burner lights up.  
• One minute after the setting starts,  
the fan at the back of the oven  
will go on.  
• The fan circulates air in the oven  
cavity for even heating.  
CLEAN  
Use this setting for self-  
cleaning only.  
• The broil burner cycles for the first  
30 minutes.  
• After 30 minutes, the bake burner  
cycles at the clean temperature.  
Setting the clock  
NOTE: If an oven function is active or  
programmed, you cannot change the clock.  
1. Press Clock Set/Start pad.  
PRESS  
YOU SEE  
C LO C K  
SET START  
•
HR MIN MIN SEC  
PRESS  
YOU SEE  
2. Set time.  
3
3
0
CONTROL  
LOCK  
CONTROL  
LOCK  
MIN SEC  
continued on next page  
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PRESS  
YOU SEE  
3. Start clock.  
If time has not been entered correctly,  
three short tones will sound and “Err”  
will be displayed. The display will show  
the closest valid time. Repeat Steps  
2 and 3 to re-enter the time of day.  
START  
MIN SEC  
NOTE: You can clear the time of day  
from the display by opening the door then  
pressing and holding CLOCK SET/  
START for 5 seconds. Repeat to see  
time of day on display again.  
Using the timer  
The Timer does not start or stop the oven.  
It works like a regular kitchen timer. It can  
be set in hours and minutes up to 99 hours,  
59 minutes or in minutes and seconds up to  
99 minutes, 59 seconds.  
PRESS  
YOU SEE  
1. Press Timer Set/Start pad.  
• Once to set hours and minutes  
• Twice to set minutes and seconds  
TIMER  
SET START  
•
HR  
MIN  
(example shows  
hours and minutes  
timer setting 1)  
PRESS  
YOU SEE  
2. Set time.  
7
0
0
HR  
MIN  
(example shows a  
7-hour timer setting)  
3. Start Timer.  
PRESS  
YOU SEE  
The Timer will begin counting down  
immediately after you press the Timer  
Set/Start pad or Start pad.  
TIMER  
SET START  
•
HR  
MIN  
30  
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YOU SEE  
4. When time is up, turn off Timer.  
When time is up, you will hear four tones  
(unless the audible signals have been  
disabled). Press the Timer Cancel pad to  
clear the display.  
To change the timer during its operation:  
1. Press Timer Set/Start pad.  
2. Enter new desired time.  
3. Press Timer Set/Start pad.  
PRESS  
To cancel the timer during  
its operation:  
You can cancel the Timer any time during  
its operation. Press the Timer Cancel pad.  
TIMER  
C ANC EL  
Baking or convection baking  
NOTE: Do not attempt to light the oven  
burner during a power failure. See “Range  
Safety” for more information.  
1. Position racks.  
For correct rack placement, see  
“Rack positions” and “Rack placement”  
chart later in this section.  
NOTES:  
• Before turning oven on position oven  
rack(s) in desired location.  
• Be sure the rack(s) is level.  
• Use pot holders or oven mitts to  
protect hands if rack(s) must be  
moved while oven is hot.  
• Do not let pot holder or oven mitt touch  
oven bottom.  
• See “Cooking tips” later in this  
section for additional cooking tips.  
continued on next page  
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PRESS  
YOU SEE  
2. Choose baking setting.  
O
F
BAKE  
OR  
(or 177°C)  
YOU SEE  
PRESS  
CONVECTION  
O
F
BAKE  
(or 149°C)  
YOU SEE  
PRESS  
3. Set temperature (optional).  
Do this step if you want to set a tem-  
perature other than 350°F (177°C) for  
Bake or 300°F (149°C) for Convection  
Bake.  
3
CONTROL  
LOCK  
O
F
7
NOTE: See a reliable cookbook or  
your convection oven cookbook for  
temperature recommendations.  
5
(example for Bake  
at 375°F [191°C])  
PRESS  
YOU SEE  
4. Preheat oven.  
After the temperature reaches  
170°F (77°C), the temperature display  
will show the actual oven temperature at  
each 5°F (3°C) increase and stop at the  
set temperature. One long tone will  
sound when oven is preheated.  
START  
ON  
(example for Bake)  
(“Lo” is displayed  
after 5 seconds if  
oven temperature is  
below 170°F [77°C])  
NOTE: For convection cooking, the fan  
will be delayed for 1 minute to provide  
good ignition. The fan may cycle on and  
off during convection cooking.  
5. Put food in oven.  
NOTE: If you want to change the  
baking temperature after baking has  
begun, repeat Steps 2, 3, and 4.  
PRESS  
YOU SEE  
6. After cooking, turn off oven.  
(display will go blank)  
C ANC EL  
O FF  
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Using and Caring for Your Oven  
Roasting  
NOTE: Do not attempt to light the oven  
burner during a power failure. See “Range  
Safety” for more information.  
1. Prepare oven.  
Position the rack properly. For correct  
rack placement, see “Rack positions”  
later in this section. Place food in the  
oven. For large roasts and turkeys, place  
rack in position 1 or 2.  
2. Choose setting.  
PRESS  
YOU SEE  
CONVECTION  
O
F
RO AST  
(or 149°C)  
YOU SEE  
PRESS  
3. Set temperature (optional).  
Do this step if you want to set a  
3
CONTROL  
LOCK  
O
F
temperature other than 300°F (149°C).  
NOTE: See your convection  
oven cookbook for temperature  
recommendations.  
2
(example shows  
325°F [163°C]  
temperature  
setting)  
5
continued on next page  
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PRESS  
YOU SEE  
4. Start oven.  
NOTES:  
START  
• After the temperature reaches  
170°F (77°C), the temperature display  
will show the actual oven temperature  
at each 5°F (3°C) increase and stop at  
the set temperature. One long tone will  
sound when oven is preheated.  
• If you want to change the roasting  
temperature after roasting has begun,  
repeat Steps 2, 3, and 4.  
ON  
(“Lo” is displayed  
after 5 seconds if  
oven temperature is  
below 170°F [77°C])  
• The fan will be delayed for 1 minute  
to provide good ignition.  
• The fan may cycle on and off during  
convection roasting.  
PRESS  
YOU SEE  
5. After cooking, turn off oven.  
(display will go blank)  
C ANC EL  
O FF  
Cooking tips  
Baking/convection baking tips  
The hot air must circulate around the pans  
in the oven for even heat to reach all parts  
of the oven. This results in better baking.  
For best air circulation:  
• Place the pans so that one is not directly  
over the other.  
• When baking with two pans, place pans  
in opposite corners of the oven rack.  
NOTES:  
• “Oven peeking” may cause heat loss,  
longer cooking times, and unsatisfactory  
baking or roasting results. Rely on your  
timer.  
• For best results, allow 11⁄2 to 2 inches  
(3 to 5 cm) of space around each pan and  
between pans and oven walls.  
• Do not allow pans to touch the heat  
sensor on the left wall near the back.  
Poor baking may result.  
• When baking with one pan, place pan in  
the center of the oven rack.  
• Do not use aluminum foil when baking.  
Aluminum foil may block airflow.  
34  
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Using and Caring for Your Oven  
Rack positions  
Rack placement for specific foods:  
(For rack positions, see “Rack positions” in  
previous column.)  
RACK  
POSITION  
No. 5  
No. 4  
No. 3  
No. 2  
No. 1  
FOOD  
Frozen pies  
2
Angel food and bundt cakes,  
most quick breads, yeast  
breads, casseroles, meats  
1 or 2  
2 or 3  
Cookies, biscuits, muffins,  
cakes, nonfrozen pies  
Your oven has three straight racks and five  
rack positions. Rack position 5 is the highest  
position, or farthest from the bottom of the  
oven. Rack position 1 is the lowest position,  
or closest to the bottom of the oven.  
NOTE: For additional baking tips see “Baking  
or convection baking” earlier in this section.  
Convection baking tips  
(Convection Bake pad)  
Baking tips  
• Do not use aluminum foil when convection  
baking. Aluminum foil may block airflow.  
(Bake pad)  
For proper cooking, follow these  
guidelines:  
• When using one rack, place the rack so  
the top of the food will be centered in  
the oven.  
• When using more than one rack, use the  
Convection Bake setting.  
• Use only one cookie sheet in the oven at  
a time when using the Bake setting.  
•
Reduce recommended standard cooking  
temperatures by approximately 25°F (16°C).  
The cooking times can also be reduced for  
most recipes. See recipes and cooking charts  
in your convection oven cookbook for recom-  
mended temperatures and times, or use EASY  
CONVECT* Conversion (later in this section).  
NOTE: Cooking time may be longer when  
you use more than one rack.  
• When baking on two or three racks, use  
the Convection Bake setting for more even  
results. (You can, however, use only one  
rack when Convection Baking.)  
Bakeware tips  
• When baking with insulated cookie  
sheets or baking pans, place them in the  
bottom third of the oven. You may need to  
increase the recommended baking times,  
so test for doneness before removing  
from the oven.  
• When using ovenproof glassware or  
dark bakeware, reduce the oven tempera-  
ture by 25°F (16°C), but use the same  
baking time. Because these pans absorb  
heat, producing darker bottom browning  
and crispier crusts, place the rack in the  
center of the oven. When baking pies and  
bread, you can use the temperature  
suggested in the recipe.  
• To use three racks during convection  
baking, place one rack in position 5 (the  
highest position), another rack in position  
1 (the closest to the oven bottom), and the  
third rack in position 3. This allows all three  
racks to be an equal distance apart for  
better baking.  
• Stagger cake pans or other cookware in  
opposite directions on each rack when  
three racks are used.  
35  
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Using and Caring for Your Oven  
Roasting tips  
• Spatter can be reduced by lining the  
bottom of the roasting pan with lightly  
crushed aluminum foil.  
• You can reduce roasting times and  
temperatures for most standard recipes  
when using the Convection Roast setting.  
See recipe adaption chart or convection-  
roasting chart in your convection oven  
cookbook for recommended roasting times  
and temperatures, or use EASY CONVECT*  
Conversion (later in this section).  
• Use an accurate meat thermometer or  
temperature probe (see “Using the  
temperature probe” later in this section) to  
determine when meat has reached desired  
degree of doneness. Insert the thermom-  
eter or probe into the center of the thickest  
portion of the meat or inner thigh or breast  
of poultry. For an accurate reading, the tip  
of the thermometer or probe should not  
touch fat, bone, or gristle.  
• After reading the thermometer once,  
push it further into the meat 1⁄2 inch (1 cm)  
or more and read again. If the temperature  
drops, return the meat to the oven for more  
cooking.  
• Check pork and poultry with a thermom-  
eter in 2-3 places to ensure adequate  
doneness.  
• Poultry and roasts will be easier to  
carve if loosely covered with foil and  
allowed to stand 10-15 minutes after  
removal from the oven.  
• Use the convection roasting rack on the  
broiler pan (both included with your range).  
(The convection roasting rack rests on the  
broiler pan, not inside it.) The long side of  
the rack should be parallel with the oven  
door for best heat distribution and airflow.  
36  
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Using and Caring for Your Oven  
Adjusting oven temperature  
Although your new oven is properly adjusted  
to provide accurate temperatures, it may  
cook faster or slower than your old oven.  
If, after using the oven for a period of time,  
you are not satisfied with the baking/roasting  
results, you can change the offset tempera-  
ture by following the steps below. The  
NOTE: DO NOT measure oven temperature  
with a thermometer. Opening the oven door  
will lower the oven temperature and give you  
an inaccurate reading. Also, the thermom-  
eter temperature reading will change as your  
oven cycles.  
control will “remember” the selected offset  
even after the power has been interrupted or  
lost. To change the offset temperature:  
1. Open the door.  
PRESS  
2. Press Cancel/Off pad.  
C ANC EL  
O FF  
3. Press the Number Pads 1, 2,  
and 3, in that order.  
PRESS  
1
2
3
CONTROL  
LOCK  
4. Press BAKE.  
PRESS  
BAKE  
continued on next page  
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Using and Caring for Your Oven  
PRESS  
START  
YOU SEE  
5. Start oven.  
The display shows 0°F (-18°C) and  
“COOK TEMP.”  
O
F
COOK TEMP  
(or -18°C)  
6. Set the new offset temperature.  
Press BAKE to increase the setting.  
Press BROIL to decrease the setting.  
PRESS  
YOU SEE  
O
F
BAKE  
COOK TEMP  
(example when making  
oven 10°F [or 6°C] hotter)  
7. Press START to enter the  
adjustment.  
PRESS  
START  
NOTE: The offset temperature will  
remain the same if you press the  
Cancel/Off pad.  
How to determine the amount  
of adjustment needed  
The following chart tells you how much  
to adjust the offset temperature to get  
the desired cooking results. You can  
determine cooking results by amount of  
browning, moistness, and rising times  
for baked foods.  
ADJUST BY  
THIS NUMBER  
OF DEGREES  
TO COOK  
FOOD …  
A little more  
Moderately more  
Much more  
+5°F to +10°F  
(+3°C to +6°C)  
+15°F to +20°F  
(+8°C to +12°C)  
+25°F to +35°F  
(+16°C to +21°C)  
A little less  
-5°F to -10°F  
(-3°C to -6°C)  
Moderately less  
Much less  
-15°F to -20°F  
(-8°C to -12°C)  
-25°F to -35°F  
(-16°C to -21°C)  
38  
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Using and Caring for Your Oven  
Using the temperature probe  
The Temperature Probe is the most accurate  
guide to the degree of doneness of meat. Use  
it when baking, roasting any type of meat or  
poultry, or cooking casseroles with liquid.  
NOTES:  
• Do not use the Temperature Probe when  
broiling, convection broiling, dehydrating,  
or raising bread.  
• Unplug the Temperature Probe before  
self-cleaning the oven.  
1. Insert probe into food.  
Insert the probe into the center of the  
thickest portion of meat or into the inner  
thigh or breast of poultry, away from fat  
or bone.  
2. Put food in oven.  
Place meat on the convection roasting  
rack, place rack on broiler pan, and place  
pan in the center of the oven.  
3. Connect probe to oven.  
YOU SEE  
NIGHT LIGHT  
DELAY  
Open the Temperature Probe cover located  
on the left side of the oven wall. Insert plug  
into jack. (Keep the top of the probe as far  
as possible from the heat source.)  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
(or 71°C)  
4. Close oven door.  
continued on next page  
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Using and Caring for Your Oven  
PRESS  
YOU SEE  
5. Set temperature (optional).  
Do this step if you want to set an internal  
food temperature (from 130°F [54°C] to  
190°F [88°C]) other than 160°F (71°C).  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
1
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
5
0
EASYCONVECT  
NOTE: See a reliable cookbook or your  
convection oven cookbook for internal  
food temperature recommendations.  
(example shows 150°F [66°C]  
internal temperature setting)  
6. Choose cook setting.  
• BAKE,  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
BAKE  
CHECK  
FOOD AT  
• CONVECTION BAKE, or  
• CONVECTION ROAST  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
(example  
for Bake)  
EASYCONVECT  
(or 177°C)  
7. Set temperature (optional).  
Do this step if you want to set an  
oven temperature other than the one  
displayed.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
3
CONTROL  
LOCK  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
7
EASYCONVECT  
NOTE: See a reliable cookbook or your  
convection oven cookbook for oven  
temperature recommendations.  
(example shows 375°F [191°C]  
temperature setting)  
5
8. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
NOTES:  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
START  
CHECK  
FOOD AT  
• If you do not choose a cook setting  
and press START, the display will show  
a bake setting at 350°F (177°C). If you  
want to bake at 350°F (177°C), press  
START to begin. If you want to cook  
with another setting or at another  
temperature, do Steps 6 and 7 above  
and press START.  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
ON  
CLOSE  
DOOR  
COOK TEMP  
CLEAN TIME  
EASYCONVECT  
(example for Bake)  
• The temperature display will show  
the set oven temperature throughout  
temperature probe cooking.  
• After the food temperature reaches  
130°F (54°C), the probe display will  
show the actual food temperature at  
each 5°F (3°C) increase and stop at the  
set temperature. Four tones will sound  
and “End” will show when food reaches  
the set temperature (unless the audible  
signals have been disabled). The oven  
then shuts off.  
40  
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Using and Caring for Your Oven  
• If you want to change the probe  
temperature after cooking has begun,  
repeat Steps 6, 5, and 8, in that order. At  
Step 6, you will be prompted for a new  
probe temperature. You may also change  
the oven temperature at this point by  
pressing the Bake pad again.  
wWARNING  
Burn Hazard  
Use an oven mitt to remove  
temperature probe.  
Do not touch broil element.  
Failure to follow these instructions  
can result in burns.  
9. After cooking, unplug probe.  
The probe symbol will remain lit until  
you unplug the Temperature Probe.  
10. Remove food from oven.  
(This prevents overcooking.)  
11. Clean probe.  
Wash with a soapy sponge and dry  
thoroughly. Use a plastic scouring pad  
to remove cooked-on foods. You can  
also clean the probe in a dishwasher.  
41  
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Using and Caring for Your Oven  
Using CONVECT FULL MEAL  
Convect Full Meal lets you choose from  
among 10 preset oven convection cooking  
cycles, all using the convection fan. These  
cycles store commonly used cooking times,  
cooking temperatures, and probe tempera-  
ture settings. Convect Full Meal saves you  
time by limiting the number of pads you  
have to press when cooking a favorite food.  
Convect Full Meal also lets you set your  
own favorite cycle (either convection or  
nonconvection).  
1. Place food in cold oven.  
If you need the Temperature Probe for  
your cycle (cycles 5-8 in the “Convect full  
meal chart” later in this section), insert  
probe into food. (Follow Steps 1-4  
in “Using the temperature probe”  
earlier in this section.)  
2. Press Convect Full Meal pad.  
PRESS  
YOU SEE  
C O NVEC T  
FULL  
MEAL  
HR MIN MIN SEC  
(“C” stands for “cycle,”  
“F” stands for “favorite”)  
PRESS  
YOU SEE  
3. Press desired Number pad.  
Use the “Convect full meal chart” later in this  
section as your guide for selecting a cycle.  
1
NOTES:  
HR MIN MIN SEC  
• You can change the Convect Full Meal  
cycle any time before pressing the Start  
pad by repeating Step 3.  
(example for cycle 1)  
• You can program your own cycle,  
which you can then select in the future  
by pressing just CONVECT FULL  
MEAL and START. (See “To program  
your own cycle” later in this section for  
more information.)  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
(or 177°C)  
4. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
SET  
RAISING  
BREAD  
PROBE TEMP  
O
F
START  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
42  
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Using and Caring for Your Oven  
YOU SEE  
5. When the Convect Full Meal  
cycle is done:  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
Four tones will sound, followed by four  
reminder tones every minute (if the  
audible signals have not been disabled),  
until you open the door, remove the  
probe, or press the Cancel/Off pad.  
ON  
CLOSE CONTROL LOCK  
START ?  
CLEAN TIME  
EASYCONVECT  
Convect full meal chart  
CYCLE  
NUMBER  
OVEN TIME OR  
CONVECTION  
CYCLE  
TEMP  
PROBE TEMP FOOD OR MEAL  
1
2
3
350°F  
(177°C)  
45 min  
Meal # 1: Chicken pieces, Fruit  
crisp, Vegetable casserole  
Conv. Bake  
Conv. Bake  
Conv. Bake  
350°F  
(177°C)  
1 hr  
Meal # 2: Macaroni and cheese,  
Baked winter squash, Fruit pie  
350°F  
(177°C)  
1 hr 15 min  
Meal # 3: Pre-cooked ham,  
Baked potatoes, Quick bread loaf  
OR  
Baked potatoes only  
375°F  
(191°C)  
55 min  
140°F  
Meal # 4: Beef stew, Scalloped  
potatoes, Frozen fruit pie  
4
5
6
7
Conv. Bake  
Conv. Roast  
Conv. Roast  
Conv. Roast  
300°F  
(149°C) (60°C)  
Beef roast rare  
300°F 160°F  
Beef roast medium  
(149°C) (71°C)  
300°F 170°F  
Beef roast well  
Pork roast  
(149°C) (77°C)  
Meat loaf  
325°F  
(163°C) (71°C)  
160°F  
Casseroles  
8
9
0
Conv. Bake  
Conv. Bake  
Conv. Roast  
325°F  
(163°C)  
3 hr  
Pot roast with vegetables –  
3 lbs (1 kg)  
400°F  
18 min  
Pizza  
(204°C)  
To program your own cycle:  
4. To save only, press CONVECT  
FULL MEAL.  
1. Press CONVECT FULL MEAL.  
To cook with this cycle immediately  
and save it, press START.  
2. Press the Command Pad for the cook  
setting you want (for example, BAKE).  
3. Enter the temperature and cook time you  
want. (The default is Bake at 170°F  
[75°C] for 2 hours.) Entering a cook time  
of 0 minutes lets you do untimed cooking.  
43  
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Using and Caring for Your Oven  
When programming your own cycle:  
1. Start with meat or main dish items (times  
3. Choose vegetables and fruits last.  
are more critical with these items).  
2. Choose baked goods with bake tempera-  
tures similar to those of meat or main  
dish items. Convection baking time of  
+/-10 to 15 minutes and temperatures of  
+/-25°F to 50°F (+-4°C to +-10°C) are  
acceptable.  
Using EASY CONVECT* Conversion  
NOTE: The converted temperatures and  
EASY CONVECT Conversion lets you  
convection cook without entering convection  
cook temperatures and times. Simply enter  
the standard cook temperature and time for  
the food to be cooked. The oven will reduce  
the temperature, or the temperature and  
time, for convection cooking. (Convection  
temperatures and times are not as long  
because the heated air is circulated in the  
oven cavity for quicker cooking.)  
times are not precise because the food  
categories you choose from are general.  
(See “EASY CONVECT Conversion setting  
chart” later in this section for which foods  
you can cook in each category.) To ensure  
proper cooking, the oven will prompt you to  
check food at the end of cook time. If food  
needs more cooking, the oven will continue  
to cook. If food does not need more cooking,  
press CANCEL/OFF.  
wWARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than  
one hour before or after cooking.  
Doing so can result in death,  
food poisoning, or sickness.  
1. Place food in oven.  
2. Press one of three Easy Convect PRESS  
Conversion Pads.  
YOU SEE  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
MEATS  
CHECK  
FOOD AT  
Example for Meats:  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
3. Enter standard cook  
temperature.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
SET  
RAISING  
BREAD  
PROBE TEMP  
3
CONTROL  
LOCK  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
CLEAN TIME  
CLOSE  
DOOR  
2
EASYCONVECT  
(example showing 325°F  
[163°C] – cooking without  
temperature probe)  
5
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PRESS  
YOU SEE  
4. Enter standard cook time.  
NIGHT LIGHT  
DELAY  
NOTES:  
PROBE TEMP  
SET  
RAISING  
BREAD  
1
O
F
CHECK  
FOOD AT  
• This step is not needed when using  
the temperature probe.  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
CLEAN TIME  
CLOSE  
DOOR  
0
0
EASYCONVECT  
• To delay convection cooking, after  
Step 4, press the Stop Time pad and  
enter the desired stop time. Cooking  
will start at the time equal to the stop  
time less the cook time. (Example: A  
cook time of 1 hour and a stop time  
of 4:00 would give you a start time  
of 3:00.)  
(example showing 1 hour)  
PRESS  
YOU SEE  
5. Start oven.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
NOTE: The actual temperature  
reduction and time savings are different  
for each food category and oven type.  
O
F
CHECK  
FOOD AT  
START  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
DOOR LOCKED START ?  
CLEAN TIME  
EASYCONVECT  
(display shows temperature  
reduced by 25°F [16°C] –  
nondelayed cooking)  
6. At end of cook time  
(nondelayed cooking):  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
CLEAN TIME  
EASYCONVECT  
DOOR  
LOCKED START ?  
7. Open door and check food  
(nondelayed cooking).  
YOU SEE  
NIGHT LIGHT  
O
F
If you want to continue cooking, close  
door and the oven will continue cooking.  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
If you do not want to continue cooking,  
press the Cancel/Off pad.  
EASYCONVECT  
8. When stop time is reached  
(delayed cooking only):  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
CHECK  
FOOD AT  
Four tones will sound, followed by four  
reminder tones every minute (unless the  
audible signals have been disabled), until  
you open the door, remove the probe, or  
press the Cancel/Off pad.  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
START ?  
CLEAN TIME  
EASYCONVECT  
45  
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Using and Caring for Your Oven  
EASY CONVECT* Conversion setting chart  
EASY CONVECT SETTING  
Baked Goods  
FOODS YOU CAN COOK WITH THIS SETTING  
Cakes, cookies, muffins, quick breads, biscuits,  
yeast bread  
Meats  
Roasts, ham, whole chicken, chicken pieces, chops,  
meat loaf  
NOTE: Turkey or large poultry are not included because  
their cooking times vary.  
Egg and cheese dishes, fish, casseroles, frozen con-  
venience foods, potatoes, squash, meat pies, fruit pies  
Other Foods  
Broiling  
1. Position rack and close door.  
See “Thermal broiling chart” later in this  
section for recommended rack positions.  
NOTES:  
• Before turning oven on position oven  
rack(s) in desired location.  
• Be sure the rack(s) is level.  
• Use pot holders or oven mitts to  
protect hands if rack(s) must be  
moved while oven is hot.  
• Do not let pot holder or oven mitt touch  
hot broil burner.  
• See “Broiling tips” later in this section  
for additional broiling tips.  
2. Preheat broiler for 5 minutes  
before using.  
3. Press Broil pad.  
PRESS  
YOU SEE  
(or 260°C)  
NIGHT LIGHT  
BRO IL  
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
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PRESS  
YOU SEE  
4. Set temperature (optional).  
Do this step if you want to use a broiling  
temperature other than 500°F (260°C)  
(see “Variable temperature broiling” later  
in this section).  
NIGHT LIGHT  
3
CONTROL  
LOCK  
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
2
NOTE: See “Thermal broiling chart”  
later in this section for temperature  
recommendations.  
5
(example shows 325°F  
[163°C] broiling  
temperature)  
5. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
NOTE: If you want to change the broiling  
temperature after broiling has begun,  
repeat Steps 3, 4, and 5.  
O
F
START  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
6. After preheating, put food  
in oven.  
Place food on grid in broiler pan and  
place in center of the oven rack.  
Broiler grid  
Broiler pan  
NOTES:  
• Place food about 3 inches (7.5 cm) or  
more from the broil burner.  
• To ensure adequate grease drainage,  
do not use cookie sheets or similar  
pans for broiling.  
• If foil is used to cover broiler grid, cut  
slits in foil to allow grease to drain away.  
7. Completely close door.  
NOTE: Do not try to broil with the door  
open. The broil burner will not operate.  
8. When broiling is done, turn  
off oven.  
PRESS  
YOU SEE  
(display will go blank)  
C ANC EL  
O FF  
Variable temperature broiling  
• If food is cooking too fast or you want the  
food to broil slower from the start, set the  
broil temperature between 170°F (77°C) and  
325°F (163°C). These temperature settings  
allow the broil burner to cycle and to slow  
cooking. The lower the temperature, the  
slower the cooking.  
• Fish and chicken are some foods that  
may cook better if you use lower broiling  
temperatures.  
47  
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Using and Caring for Your Oven  
Convection broiling  
Convection broiling is actually high-  
temperature convection roasting. Use this  
setting when broiling thick cuts of meat.  
Results are similar to those you get when  
using a rotisserie.  
1. Position rack.  
See “Thermal broiling chart” later in this  
section for recommended rack positions.  
2. Preheat broiler for 5 minutes  
before using.  
3. Press Convection Broil pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
CONVECTION  
O
BRO IL  
F
DEHYDRATE  
ENTER  
COOK TEMP  
(or 235°C)  
YOU SEE  
4. Set temperature (optional).  
Do this step if you want to set a tempera-  
ture (up to 500°F [260°C]) other than  
450°F (232°C).  
PRESS  
NIGHT LIGHT  
4
O
F
DEHYDRATE  
0
0
ENTER  
COOK TEMP  
NOTE: See your convection oven cook-  
book for temperature recommendations.  
(example shows 400°F  
[204°C] temperature  
setting)  
5. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
NOTES:  
O
F
START  
• If you want to change the convection  
broiling temperature after broiling has  
begun, repeat Steps 3, 4, and 5.  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
• The fan will be delayed for 1 minute  
to provide good ignition.  
• The fan will cycle on and off during  
convection broil.  
48  
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Using and Caring for Your Oven  
6. After preheating, put food  
in oven.  
Place food on grid in broiler pan and  
place in center of the oven rack. Turn  
the pan so the long side is parallel to  
the oven door for the most even heat  
and the best airflow.  
7. Close door.  
NOTE: Do not try to convection broil  
with the door open. The fan and broil  
burner will not operate.  
8. When broiling is over, turn  
off oven.  
PRESS  
YOU SEE  
(display will go blank)  
C ANC EL  
O FF  
Broiling tips  
• To sear meat, place broiler pan at one of  
• Use the broiler pan and grid for broiling.  
They are designed to drain excess liquid  
and grease away from the cooking surface  
to help prevent spatter or smoke.  
the higher rack positions.  
• Thin (3⁄4" [2 cm]) steaks may be broiled in  
the higher rack positions.  
• To cook thick (11⁄2" [4 cm]) steaks and  
other thick cuts of meat well done, start  
cooking on a lower rack position or move  
them to a lower rack position after searing.  
• If you broil small quantities, you may  
want to use a small broiler pan. They are  
available in the housewares section of  
many department stores.  
• For best broiling results, preheat for  
5 minutes. Do not preheat with broiler  
pan in place.  
• Broiling rack position determines how  
the burner cooks your food. The lower  
the position, the more broiler grid area  
covered. See “Thermal broiling chart”  
later in this section for more information.  
• After broiling, remove the broiler pan  
from the oven when you remove the food.  
Drippings will bake on the pan if you leave  
it in the heated oven.  
NOTE: See “Broiling” earlier in this section  
for additional broiling tips.  
49  
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Using and Caring for Your Oven  
Thermal broiling chart:  
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for  
5 minutes before placing food in oven.  
APPROXIMATE  
RACK  
TIME (MINUTES)  
MEAT  
POSITION  
TEMPERATURE SIDE 1  
SIDE 2  
Steak, 1" (3 cm) thick  
• rare  
• medium  
4
500°F (260°C)  
4
6
8
4
6
8
• well-done  
Steak, 11⁄2" (4 cm) thick  
• rare  
4
500°F (260°C)  
8
8
• medium  
10  
10  
Hamburger patties  
or steaks, 1⁄2" (12 mm)  
thick or less  
• medium  
4
4
500°F (260°C)  
400°F (204°C)  
6
9
4
9
Lamb chops, 1" (3 cm) thick  
Ham slice, 1⁄2" (12 mm) thick  
precooked 1" (3 cm) thick  
4
4
500°F (260°C)  
500°F (260°C)  
5
5
10  
10  
Pork chops, 1" (3 cm) thick  
Frankfurters  
4
4
3
3
4
450°F (232°C)  
500°F (260°C)  
500°F (260°C)  
350°F (177°C)  
350°F (177°C)  
12  
4
12  
4
Chicken pieces  
16  
10  
5
16  
10  
5
Fish, 1" (3 cm) thick  
Beef liver, 1⁄2" (12 mm) thick  
Temperatures and times are guidelines only and may need to be adjusted to individual  
tastes.  
50  
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Using and Caring for Your Oven  
Timed cooking  
The electronic clock/oven control will turn  
the oven on and off at times you set, even  
when you are not around.  
wWARNING  
Food Poisoning Hazard  
Delayed time baking/roasting is ideal for  
foods which do not require a preheated  
oven, such as meats and casseroles. Do  
not use delayed time cooking for cakes,  
cookies, etc. – they will not rise properly.  
Before using timed cooking, make sure  
the clock is set to the correct time of day.  
(See the “Setting the clock” section.)  
Do not let food sit in oven more than  
one hour before or after cooking.  
Doing so can result in death,  
food poisoning, or sickness.  
To start baking/roasting now  
and stop automatically:  
1. Prepare oven.  
Position the oven rack(s) properly and  
place the food in the oven. For correct  
rack placement, see “Rack positions”  
and “Rack placement” chart earlier in this  
section.  
2. Choose cook setting.  
• BAKE,  
PRESS  
YOU SEE  
CONVECTION  
O
• CONVECTION BAKE, or  
• CONVECTION ROAST  
F
RO AST  
(or 149°)  
(example for  
Convection Roast)  
PRESS  
YOU SEE  
3. Set temperature (optional).  
Do this step if you want to set a tem-  
perature other than the one displayed.  
3
CONTROL  
LOCK  
O
F
NOTE: See a reliable cookbook or  
your convection oven cookbook for  
temperature recommendations.  
2
5
(example shows 325°F  
[163°C] temperature  
setting in Convection  
Roast)  
continued on next page  
51  
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Using and Caring for Your Oven  
4. Press Cook Time pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
C O O K  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
(start time display will light  
up, showing time of day)  
5. Set cook time.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
2
STOP  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
0
0
(example shows 2-hour cook  
time with stop time now 2  
hours later than time of day)  
6. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
Vertical bar on display will get shorter  
as cook time counts down.  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
START  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
(cook time is displayed)  
YOU SEE  
7. When baking/roasting is done:  
“End” will show on the display. Four tones  
will sound, followed by four short reminder  
tones every minute (unless the audible  
signals have been disabled), until you open  
the door or press the Cancel/Off pad.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
START ?  
CLEAN TIME  
EASYCONVECT  
To delay start and stop automatically:  
1. Prepare oven.  
Position the oven rack(s) properly and  
place the food in the oven. For correct  
rack placement, see “Rack positions” and  
“Rack placement” chart earlier in this  
section.  
2. Choose cook setting.  
• BAKE,  
PRESS  
YOU SEE  
(or 149°C)  
CONVECTION  
O
F
• CONVECTION BAKE, or  
• CONVECTION ROAST  
RO AST  
(example for Convection  
Roast)  
52  
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Using and Caring for Your Oven  
3. Set temperature (optional).  
Do this step if you want to set a tem-  
perature other than the one displayed.  
PRESS  
YOU SEE  
3
CONTROL  
LOCK  
O
F
NOTE: See a reliable cookbook or  
your convection oven cookbook for  
temperature recommendations.  
2
5
(example shows 325°F [163°C]  
temperature setting in  
Convection Roast)  
4. Press Cook Time pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
C O O K  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
(start time display will light up,  
showing time of day)  
PRESS  
YOU SEE  
5. Set cook time.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
2
STOP  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
0
0
(example shows 2-hour  
cook time with stop time now  
2 hours later than time of day)  
PRESS  
YOU SEE  
6. Press Stop Time pad.  
7. Set stop time.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STO P  
TIME  
STOP  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
PROBE TEMP  
TIME  
SET  
RAISING  
BREAD  
O
F
3
CONTROL  
LOCK  
STOP  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
0
(stop time display shows 3:00  
and start time display shows  
1:00 – stop time minus 2-hour  
cook time)  
0
continued on next page  
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Using and Caring for Your Oven  
8. Press Start pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
START  
DEHYDRATE CONVECTION  
AT  
ENTER STANDARD  
COOK TEMP  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
When start time is reached:  
YOU SEE  
NIGHT LIGHT  
START  
PROBE TEMP  
TIME  
SET  
RAISING  
BREAD  
Vertical bar on display will get shorter as  
cook time counts down.  
O
F
STOP  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
9. When baking/roasting is done:  
“End” will show on the display. Four  
tones will sound, followed by four  
short reminder tones every minute  
(unless the audible signals have been  
disabled), until you open the door or  
press the Cancel/Off pad.  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
START ?  
CLEAN TIME  
EASYCONVECT  
To cancel timed cooking settings:  
Press Cancel/Off pad.  
PRESS  
YOU SEE  
(display will go blank)  
C ANC EL  
O FF  
Dehydrating  
You can use your THERMAL-CONVECTION*  
oven to dehydrate a variety of foods.  
NOTES:  
• If you do not turn off oven after  
dehydrating, the oven will keep running  
until you press the Cancel/Off pad.  
• To learn detailed information about  
dehydration, refer to a book written  
specifically about dehydrating and/or  
preserving foods.  
1. Prepare food.  
Prepare foods as recommended in  
recipe.  
2. Arrange food on drying racks†.  
†
Racks are not included with the oven.  
KitchenAid dealer, or by calling  
Contact a local store handling specialty  
cookware. A dehydration kit which  
1-800-422-1230 and following the instruc-  
tions and telephone prompts you hear.  
includes racks and a spacer (Part No.  
4395974) can be ordered from your local  
54  
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Using and Caring for Your Oven  
3. Place drying racks in the oven  
NUMBER OF  
RACKS  
USE OVEN  
RACK POSITION  
to allow maximum air circula-  
tion around the racks.  
1 rack  
3
2 racks  
3 racks  
2 and 4  
1, 3, and 5  
Dehydration spacer  
4. Position door.  
Attach the dehydration spacer†, which is  
specially designed to depress the oven  
light plunger and maintain the operation  
of the fan during dehydration.  
Oven light  
switch  
The spacer provides a 1-inch (3 cm)  
gap between the oven frame and the  
oven door allowing moisture to escape.  
†
The dehydration spacer (Part No.  
814166) can be ordered from your local  
KitchenAid dealer, or by calling  
1-800-422-1230 and following the  
instructions and telephone prompts  
you hear.  
5. Open the door, then press and  
hold Convection Bake pad for  
5 seconds.  
PRESS  
YOU SEE  
NIGHT LIGHT  
CONVECTION  
O
F
BAKE  
DEHYDRATE  
ENTER  
COOK TEMP  
Hold for  
5 seconds  
(or 60°C)  
6. Set temperature (optional).  
Do this step if you want to set a  
PRESS  
YOU SEE  
NIGHT LIGHT  
1
temperature (from 100°F [38°C] to 200°F  
[93°C]) other than 140°F (60°C).  
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
2
5
NOTE: The 100°F setting will cause  
“RAISING BREAD” to be displayed.  
(See “Raising (proofing) bread” later in  
this section.)  
(example shows  
125°F [52°C]  
dehydrating  
temperature)  
continued on next page  
55  
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Using and Caring for Your Oven  
7. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
NOTES:  
START  
• If you want to change the dehydrating  
temperature after dehydrating has  
begun, repeat Steps 5, 6, and 7.  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
• The fan will be delayed for 1 minute to  
provide good ignition.  
PRESS  
YOU SEE  
8. When dehydrating is done,  
turn off oven.  
(display will go blank)  
C ANC EL  
O FF  
Raising (proofing) bread  
You can use your THERMAL-CONVECTION*  
oven to raise (proof) bread. For more informa-  
tion, see the convection oven cookbook  
provided with your range.  
NOTE: If you do not turn off oven after  
proofing bread, the oven will keep running  
until you press the Cancel/Off pad.  
1. Put dough in oven.  
NOTE: Be sure to close the door.  
2. Open the door, then press  
and hold Baked Goods pad  
for 5 seconds.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
SET  
RAISING  
BREAD  
O
F
BAKED  
G O O DS  
DEHYDRATE  
ENTER  
NOTE: If you enter a different  
temperature, you will enter the  
Dehydrating mode.  
(or 38°C)  
Hold for  
5 seconds  
PRESS  
YOU SEE  
3. Start oven.  
DELAY  
One long tone will sound when oven  
is preheated.  
NIGHT LIGHT  
SET  
RAISING  
BREAD  
O
F
START  
ENTER  
ON  
PRESS  
YOU SEE  
(display will go blank)  
4. When proofing is done,  
turn off oven.  
C ANC EL  
O FF  
56  
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Using and Caring for Your Oven  
Cleaning your oven and controls  
wWARNING  
Explosion Hazard  
Do not store flammable materials such as gasoline near this  
appliance.  
Doing so can result in death, explosion, or fire.  
PART  
WHAT TO USE  
HOW TO CLEAN  
Control knobs  
Sponge and warm,  
soapy water  
• Turn knobs to OFF and pull straight  
away from control panel.  
• Wash, rinse, and dry thoroughly. Do  
not soak.  
• Do not use steel wool or abrasive  
cleansers. They may damage the  
finish of the knobs.  
• Replace knobs. Make sure all knobs  
point to OFF.  
Control panel  
Sponge and warm,  
soapy water  
• Wash, wipe with clean water, and dry  
thoroughly.  
• Do not use steel wool or abrasive  
cleansers. They may damage the  
finish.  
OR  
Paper towel and  
spray glass cleaner  
• Do not spray cleaner directly on panel.  
Apply cleaner to paper towel.  
NOTE: Set the Control Lock to prevent  
the oven from accidentally turning on when  
you are cleaning the panel. (See “Using  
the control lock” earlier in this section.)  
Exterior surfaces  
(other than control  
panel)  
Sponge and warm,  
soapy water  
• Wash, wipe with clean water, and dry  
thoroughly.  
• Use nonabrasive, plastic scrubbing pad  
on heavily soiled areas.  
• Do not use abrasive or harsh  
cleansers. They may damage the  
finish.  
Steel-wool pad and  
warm, soapy water  
• Wash, rinse, and dry thoroughly.  
Broiler pan and  
grid (clean after  
each use)  
• Do not clean in Self-Cleaning cycle.  
See “Before you start” in the “Using the  
Self-Cleaning Cycle” section.  
continued on next page  
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Using and Caring for Your Oven  
PART  
Oven racks  
WHAT TO USE  
HOW TO CLEAN  
Steel-wool pad and  
warm, soapy water  
• Wash, rinse, and dry thoroughly.  
OR  
OR  
The Self-Cleaning  
cycle  
• Leave in oven during Self-Cleaning  
cycle.  
NOTE: Racks will permanently discolor  
and become harder to slide if left in oven  
during the Self-Cleaning cycle. Apply a  
small amount of vegetable oil to the  
side rungs to aid sliding.  
Oven door glass Paper towel and spray  
• Make sure oven is cool.  
• Follow directions provided with the  
cleaner.  
glass cleaner  
OR  
Warm, soapy water, and • Wash, wipe with clean water, and dry  
a nonabrasive, plastic  
scrubbing pad  
thoroughly.  
Oven cavity  
Self-Cleaning cycle  
• Wipe up food spills containing sugar as  
soon as possible after the oven cools  
down. (See “Before you start” in the “Using  
the Self-Cleaning Cycle” section.)  
• See “Using the Self-Cleaning Cycle”  
section.  
58  
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Using and Caring for Your Oven  
Using and replacing the oven light(s)  
Your oven may have a standard oven light  
or two side halogen lights. The oven light(s)  
will come on when you open the oven door.  
To turn the light(s) on when the oven door is  
Replacing oven lights  
(models with side halogen lights):  
1. Unplug range or disconnect power.  
2. Make sure the oven is cool before replac-  
O VEN  
LIG HT  
closed, press the Oven Light pad  
the control panel. Press the pad  
to turn off the light(s).  
on  
again  
ing the light bulb.  
O VEN  
LIG HT  
Replacing the oven light  
(models with light on back wall):  
1. Unplug range or disconnect power.  
2. Make sure the oven is cool before  
replacing the light bulb.  
3. Remove glass light cover by grasping  
front edge of cover and pulling it away  
from the side wall of the oven.  
4. Remove the light bulb from its socket.  
Replace the bulb with another halogen  
bulb (12 volt, 5 watt maximum, available  
at most hardware stores).  
5. Replace the light cover by snapping it  
back into wall.  
6. Plug in range or reconnect power.  
3. Remove the glass bulb cover in the back  
of the oven by turning it counterclockwise.  
4. Remove the light bulb from its socket.  
Replace the bulb with a 40-watt appli-  
ance bulb.  
NOTE: The oven lights will not work during  
the Self-Cleaning cycle.  
5. Replace the light bulb cover by turning it  
clockwise. The light bulb cover must be in  
place when using the oven. The cover  
protects the bulb from breaking and from  
high oven temperatures.  
6. Plug in range or reconnect power.  
NOTE: The oven light will not work during  
the Self-Cleaning cycle.  
59  
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sing the Self-Cleaning Cycle  
U
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-  
cleaning the oven interior. Like the other functions of your oven, you operate the  
Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,  
follow the step-by-step instructions in this section.  
wWARNING  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during Self-Cleaning cycle.  
Do not use commercial oven cleaners in your oven.  
Failure to follow these instructions can result in burns,  
or illness from inhaling dangerous fumes.  
Before you start  
• Wipe up food spills containing sugar as  
soon as possible after the oven cools  
down. When sugar is heated to a high  
temperature in the Self-Cleaning cycle, the  
high temperature can cause the sugar to  
burn and react with the porcelain. This can  
cause staining and etching or pitting.  
DO NOT  
hand-clean  
gasket  
Hand-clean frame  
• Remove the oven racks from the oven if  
you want them to remain shiny. You can  
clean racks in the Self-Cleaning cycle,  
but they will discolor and become harder  
to slide. If you clean racks in the  
Self-Cleaning cycle, place them on the  
rack guides.  
Hand-clean door  
around edge  
• Heat and odors are normal during the  
Self-Cleaning cycle. Keep the kitchen well-  
ventilated by opening a window or by  
turning on a vent hood or other kitchen  
vent during the cycle.  
Before you start the Self-Cleaning cycle,  
make sure you:  
• Hand-clean the areas shown. They  
do not get hot enough during the Self-  
Cleaning cycle for soil to burn away. Use  
hot water and detergent or a soapy steel-  
wool pad for cleaning.  
NOTE: DO NOT clean, move, or bend  
the gasket. Poor cleaning, baking, and  
roasting may result.  
• Remove the broiler pan and grid and  
anything else being stored in the oven.  
• Wipe out any loose soil or grease. This  
will help reduce smoke during the Self-  
Cleaning cycle.  
NOTES:  
• Do not block the oven vent during the  
Self-Cleaning cycle. Air must move freely  
for best cleaning results.  
• Do not leave plastic utensils on the  
cooktop. They may melt.  
• Do not leave any foil in oven during the  
Self-Cleaning cycle. Foil could burn or melt  
and damage the oven surface.  
• The oven light will not work during the  
Self-Cleaning cycle.  
60  
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Using the Self-Cleaning Cycle  
• Do not insert any object into the opening  
of the protective shield that surrounds the  
ignitor. Also, do not clean this area. Doing  
either could result in product damage.  
• Do not use your cooktop during the Self-  
Cleaning cycle. Using your cooktop will  
turn the cycle off.  
Protective shield  
around ignitor  
Before setting the controls  
• Make sure clock is set to correct  
time of day.  
• Make sure the oven door is  
completely closed.  
Setting the controls  
To start cleaning immediately:  
1. Press Clean pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
A 31⁄2-hour Self-Cleaning cycle will be set.  
(The first 3 hours are for cleaning, the  
last 30 minutes are for cooling.)  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
AT  
C LEAN  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
(stop time display shows time  
31⁄2 hours later than time of day –  
shown in start time display)  
2. Set cleaning time (optional).  
If you want a Self-Cleaning cycle  
other than 31⁄2 hours, press the  
desired Number pads for the new  
time up to 41⁄2 hours.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
4
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
0
0
(example shows 4-hour cleaning  
cycle with stop time now 4 hours  
later than time of day)  
• Use 21⁄2 hours for light soil.  
• Use 31⁄2 -41⁄2 hours for moderate  
to heavy soil.  
3. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
NOTE: The door will lock right after  
you press START.  
STOP  
TIME  
START  
DEHYDRATE  
ENTER STANDARD  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
(for first 30 minutes)  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
(for remainder of cycle)  
continued on next page  
61  
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Using the Self-Cleaning Cycle  
4. After the Self-Cleaning cycle  
ends:  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
START ?  
CLEAN TIME  
EASYCONVECT  
To delay cleaning start time:  
1. Press Clean pad.  
PRESS  
YOU SEE  
A 31⁄2-hour Self-Cleaning cycle will be  
set. (The first 3 hours are for cleaning,  
the last 30 minutes are for cooling.)  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
AT  
C LEAN  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
(stop time display shows time  
31⁄2 hours later than time of day –  
shown in start time display)  
2. Set cleaning time (optional).  
If you want a Self-Cleaning cycle  
other than 31⁄2 hours, press the  
desired Number pads for the new  
time up to 41⁄2 hours.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
4
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
0
0
(example shows 4-hour cleaning  
cycle with stop time now 4 hours  
later than time of day)  
• Use 21⁄2 hours for light soil.  
• Use 31⁄2 -41⁄2 hours for moderate  
to heavy soil.  
3. Press Stop Time pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
STO P  
TIME  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
4. Set Stop time.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
Example for 7:00:  
PROBE TEMP  
SET  
RAISING  
BREAD  
7
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
0
0
(display shows stop time of  
7:00 and start time of 3:00 –  
stop time minus cleaning time)  
PRESS  
YOU SEE  
5. Complete entry.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
NOTE: The door will lock right after you  
press START.  
STOP  
TIME  
START  
DEHYDRATE  
ENTER STANDARD  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
62  
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Using the Self-Cleaning Cycle  
When the start time is reached:  
YOU SEE  
NIGHT LIGHT  
START  
TIME  
NOTE: After 30 minutes, the broil burner  
symbol will turn off and the bake burner  
symbol will turn on.  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
6. After the Self-Cleaning cycle  
ends:  
YOU SEE  
NIGHT LIGHT  
DELAY  
SET  
RAISING  
BREAD  
START  
TIME  
PROBE TEMP  
O
F
STOP  
TIME  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
NOTE: You can run a second Self-  
Cleaning cycle right after “DOOR  
LOCKED” disappears from the display.  
ENTER STANDARD  
COOK TEMP  
COOK TIME  
CLEAN TIME  
ON  
CLOSE CONTROL LOCK  
START ?  
EASYCONVECT  
To stop the Self-Cleaning  
cycle at any time:  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
C ANC EL  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
START ?  
O FF  
CLEAN TIME  
EASYCONVECT  
(“DOOR LOCKED” will appear  
if oven has not cooled down)  
For best cleaning results  
• If the Self-Cleaning cycle does not get  
the oven as clean as you expected, the  
cycle may not have been set long enough  
or you may not have prepared the oven  
properly. Set the Self-Cleaning cycle longer  
the next time and hand-clean areas noted in  
“Before you start ” earlier in this section.  
• After the oven cools to room tempera-  
ture, wipe up any residue or ash with a  
damp cloth or sponge. If any spots remain,  
clean with a mildly abrasive cleanser or  
cleaning sponge.  
• Clean the oven before it gets heavily  
soiled. Cleaning a very soiled oven  
takes longer and results in more smoke  
than usual.  
How the cycle works  
The Self-Cleaning cycle uses very high heat  
to burn away soil and grease. During the  
cycle, the oven gets much hotter than it  
does for normal baking or broiling. This high  
heat breaks up the soil or grease and burns  
it away.  
865°F ( 463°C )  
CLEANING CYCLE  
OVEN SHUT OFF  
( normal broiling temperature )  
DOOR UNLOCKS  
Your oven is preset for a 31⁄2-hour Self-  
Cleaning cycle. However, you can adjust the  
cycle time to the amount of soil in your oven.  
You can set the cycle anywhere between  
21⁄2 and 41⁄2 hours. (See “Setting the con-  
trols” earlier in this section.)  
DOOR LOCKS  
START  
1
2
3
STOP  
Time In Hours  
The graph at the right is representative of  
a normal, 31⁄2-hour Self-Cleaning cycle. Note  
that the heating stops after 3 hours, but it  
takes longer for the oven to cool enough  
to unlock the door.  
63  
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roubleshooting  
T
Most cooking problems often are caused by little things you can find and fix without  
tools of any kind. Check the lists below and on the next two pages before calling for  
assistance or service. If you still need help, see “Requesting Assistance or Service”  
on page 67.  
If nothing operates, check the following:  
Is the range plugged or wired into a live outlet or circuit with the proper voltage?  
(See Installation Instructions.)  
▼
Have you blown a household fuse or tripped a circuit breaker?  
▼
Have you set the control knob or electronic control correctly?  
▼
Is the range properly connected to gas supply? Contact an authorized servicing  
outlet to reconnect range to gas supply. (See Installation Instructions.)  
▼
Is the flow of combustion and/or ventilation air to the cooktop blocked?  
64  
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Troubleshooting  
Other problems and their causes:  
CAUSE  
PROBLEM  
• You have not set the electronic control correctly. Refer to  
the section in this manual describing the function you are  
operating.  
The oven will not  
operate  
• You have programmed a delayed start time. Wait for the  
start time to be reached or cancel and reset the control.  
Burner fails to light  
• The range is not plugged or wired into a live outlet or circuit  
with the proper voltage. (See Installation Instructions.)  
• You have blown a household fuse or tripped a circuit  
breaker. In case of prolonged power failure, manually light  
burners. (See page 13.)  
• The burner ports are clogged. Clean with a straight pin.  
(See page 15.)  
Burner flames are  
uneven  
• The burner ports are clogged. Clean with a straight pin.  
(See page 15.) If this fails, call for service.  
Burner flames lift off  
ports, are yellow, or are  
noisy when turned off  
• The air/gas mixture is incorrect. Contact a service techni-  
cian to check it.  
Burner makes popping  
noise when on  
• The burner is wet from washing. Let dry.  
Burners spark  
• It is normal for all four burners to spark briefly when:  
– A burner is turned on, but has not yet ignited.  
– There is a draft blowing on burners.  
– A very large pot on burner causes flame to be unstable.  
No action is needed. Burner operation is not affected and  
the sparking should end when the ignited flame is burning  
undisturbed.  
• Continuous sparking may be caused when:  
– A spillover has wet ignition switch contacts. Turn on one  
or two burners or disconnect electrical supply to let  
switch dry out.  
– There is a faulty spark module. Contact a service techni-  
cian to replace module.  
– The wall outlet wiring is incorrect. Contact a qualified  
electrician to correct wiring, if needed.  
Cooling fan runs during  
Bake or Broil  
• It is normal for the fan to automatically run during Bake or  
Broil to cool the electronic control.  
continued on next page  
65  
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Troubleshooting  
PROBLEM  
CAUSE  
The control knob(s)  
will not turn  
• You are not pushing in before turning.  
The Self-Cleaning cycle  
will not operate  
• You have programmed a delayed start time. Wait for the  
start time to be reached or cancel and reset the control.  
• The cooling fan is not running. If fan is running, you can  
hear it. Call a service technician for repair.  
Cooking results are not  
what you expected  
• The range is not level. (See Installation Instructions.)  
• The oven temperature seems too low or too high. See  
“Adjusting oven temperature” on page 37 to adjust oven  
temperature.  
• You did not preheat the oven before baking (if called for  
in recipe).  
• You are using a pan that is not the correct type or size.  
Refer to a reliable cookbook or recipe for recommended  
pan type and size.  
• There is not enough air space around pan when baking.  
Allow 11⁄2 to 2 inches (3 to 5 cm) of air space on all sides  
of pan.  
• The cookware is too large or too small for the surface  
burner being used. Pan should be the same size or slightly  
larger than the surface burner being used.  
• The flame is not the correct size for the cookware  
being used.  
The display is showing  
“PF”  
• There has been a power failure. Reset the clock.  
(See page 29.)  
A letter followed by a  
number shows on the  
display (for example  
“E3,” “F1”)  
• Press CANCEL/OFF. If the code does not disappear, call  
for service. (See Step 2 on pages 67 or 68.)  
• The power cord is not properly grounded. (See Installation  
Instructions.)  
The key pads do not  
operate  
• The Control Lock has been set. (See “Using the control  
lock” on page 24.) Turn off the Control Lock by pressing  
and holding the Control Lock pad (Number Pad 3) for  
5 seconds.  
• The Sabbath mode has been set (“SAb” appears on the  
display). Turn off the Sabbath mode by opening the oven  
door, waiting up to 15 seconds and pressing and holding  
Number Pad 6 for 5 seconds.  
• The range is not grounded. Call a service technician to  
ground the range.  
If none of these items was causing your problem, see “Requesting Assistance or Service”  
on page 67.  
66  
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equesting Assistance or  
R
Service  
If you need assistance or service in the U.S.A.:  
†
1. If the problem is not due to  
2. If you need service :  
one of the items listed in the  
• Call your dealer or the repair service he  
†
“Troubleshooting” section :  
recommends.  
•
All service should be handled  
• Call the KitchenAid Consumer Assistance  
locally by the dealer from whom  
you purchased the unit or an  
authorized KitchenAid servicer.  
Center:  
1-800-422-1230  
One of our trained consultants  
can instruct you in how to  
• If you are unable to obtain the name of a  
local authorized KitchenAid servicer, call  
our Consumer Assistance Center tele-  
phone number (see Step 1).  
obtain satisfactory operation from your  
appliance or, if service is necessary,  
recommend a qualified service company in  
your area.  
† When asking for help or service:  
Please provide a detailed description of  
the problem (including any information  
that appears on the electronic control dis-  
play), your appliance’s complete model  
and serial numbers, and the purchase  
date. (See the “A Note to You” section.)  
This information will help us respond  
properly to your request.  
• If you prefer, write to:  
KitchenAid Brand Home Appliances  
Consumer Assistance Center  
c/o Correspondence Dept.  
2000 North M-63  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in  
your correspondence.  
Don’t forget, KitchenAid offers a full line of quality home appliances.  
Built-In Refrigerators  
Freestanding Refrigerators  
50-Pound Ice Makers  
Dishwashers  
Trash Compactors  
Hot Water Dispensers  
Food Waste Disposers  
Built-In Ovens  
Ranges & Cooktops  
Microwave Ovens  
Washers & Dryers  
Mixers & Blenders  
For more information on these appliances, or the one you have purchased, call our  
toll free Consumer Assistance Center telephone number, 1-800-422-1230.  
67  
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R
equesting Assistance or Service  
If you need assistance or service in Canada:  
2. If you need service† ...  
Contact your nearest KitchenAid Canada  
Appliance Service branch or authorized  
servicing outlet to service your appliance.  
(See list below.)  
1. If the problem is not due to  
one of the items listed in  
“Troubleshooting”† ...  
Contact the dealer from whom you  
purchased your appliance,  
or call the KitchenAid Canada  
Consumer Assistance Centre  
toll free, 8:30 a.m. – 6 p.m.  
(EST), at 1-800-461-5681.  
†
When asking for help or service:  
Please provide a detailed description of  
the problem, your appliance’s complete  
model and serial numbers, and the  
purchase date. (See the “A Note to  
You” section.) This information will help  
us respond properly to your request.  
KitchenAid Canada Appliance Service – Consumer Services  
Direct service branches:  
BRITISH COLUMBIA  
ALBERTA  
1-800-665-6788  
1-800-661-6291  
ONTARIO  
(except 807 area code)  
Ottawa area  
Outside the Ottawa area  
1-800-267-3456  
1-800-807-6777  
MANITOBA, SASKATCHEWAN  
and 807 area code in ONTARIO  
1-800-665-1683  
QUEBEC  
Montreal (except South Shore)  
South Shore Montreal  
Quebec City  
1-800-361-3032  
1-800-361-0950  
1-800-463-1523  
1-800-567-6966  
Sherbrooke  
ATLANTIC PROVINCES  
1-800-565-1598  
For further assistance  
If you need further assistance, you can write  
to KitchenAid Canada with any questions  
or concerns at:  
Please include a daytime phone number in  
your correspondence.  
Consumer Relations Department  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
68  
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ndex  
I
This index is alphabetical. It contains all the topics included in this manual, along with the  
page(s) on which you can find each topic.  
TOPIC  
PAGE  
TOPIC  
PAGE  
ANTI-TIP BRACKET ................................ 10  
COOKWARE  
Canning ................................................ 14  
Pans ...................................................... 14  
ASSISTANCE .................................... 67, 68  
BAKING  
DEHYDRATING ...................................... 54  
EASY CONVECT* Conversion ............... 44  
ENERGY SAVING TIPS .......................... 14  
FEATURES ............................................ 7, 8  
Aluminum foil .................................... 5, 35  
Pans ...................................................... 34  
Setting cycle ......................................... 32  
Tips ................................................. 34, 35  
BROILING  
LIGHT(S)  
Chart ..................................................... 50  
Grid ....................................................... 47  
Pan ....................................................... 47  
Setting cycle ......................................... 46  
Tips ....................................................... 49  
Cooktop ................................................ 18  
Oven ..................................................... 59  
Surface.................................................. 18  
LOCK  
Control .................................................. 24  
Self-cleaning cycle .......................... 61, 62  
CLEANING  
Cooktop ................................................ 17  
Oven ............................................... 57, 58  
Self-cleaning ......................................... 60  
MODEL AND SERIAL NUMBER .............. 3  
OVEN TEMPERATURE  
CONTROL PANEL  
Adjusting ............................................... 37  
Setting................................ 32, 33, 38, 40,  
42, 44, 46, 48, 51, 52, 55  
Canceling .............................................. 28  
Clock ..................................................... 29  
Command pads .................................... 30  
Control lock ........................................... 24  
Display .................................................. 20  
Fahrenheit/celsius conversion .............. 21  
Number pads ........................................ 20  
Power failure ......................................... 28  
Sabbath feature ........................ 25, 26, 27  
Settings ........................................... 23, 24  
Signals ............................................ 22, 23  
Starting.................................................. 28  
Timer..................................................... 30  
Tones .............................................. 22, 23  
PARTS .................................................. 7, 8  
PROOFING BREAD ................................ 56  
RACKS  
Convection roasting rack ...................... 36  
Placement ............................................. 35  
Positions ............................................... 35  
ROASTING  
Rack ...................................................... 36  
Setting cycle ......................................... 33  
Tips ....................................................... 36  
SAFETY ................................................. 4-6  
CONVECT FULL MEAL .......................... 42  
SELF-CLEANING  
CONVECTION BAKING  
Delay cleaning ...................................... 62  
How cycle works ................................... 63  
Preparing oven ..................................... 60  
Setting controls ..................................... 61  
Starting immediately ............................. 61  
Stopping cycle ...................................... 63  
Tips ....................................................... 63  
Pans ...................................................... 34  
Setting cycle ......................................... 43  
Tips ....................................................... 35  
CONVECTION BROILING ...................... 48  
COOKTOP  
Caring for .............................................. 15  
Cleaning................................................ 17  
Using................................................ 11-13  
SERVICE .......................................... 67, 68  
70  
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Index  
TOPIC  
PAGE  
TOPIC  
PAGE  
STORAGE DRAWER  
Removing................................................ 9  
Replacing ................................................ 9  
Power failure ......................................... 13  
When to use.......................................... 11  
TEMPERATURE PROBE  
SURFACE BURNERS  
Cleaning................................................ 41  
Connecting to oven ............................... 39  
Inserting in food .................................... 39  
Setting cycle ......................................... 40  
Caps ............................................... 15, 17  
Control knobs .................................. 12, 17  
Flame ........................................ 13, 15, 16  
Gas tube openings................................ 15  
Grates ................................................... 17  
Heat settings ................................... 12, 13  
How they work ................................ 11, 12  
How to use ...................................... 12, 13  
Ignitors .................................................. 12  
L.P. gas conversion kit.......................... 11  
Ports ............................................... 15, 16  
TIMED COOKING  
Canceling .............................................. 54  
Cook time........................................ 52, 53  
Stop time ............................................... 53  
TROUBLESHOOTING ............................ 64  
WARRANTY ............................................ 72  
71  
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Gas Range  
arranty  
W
LENGTH OF  
WARRANTY:  
KITCHENAID  
WILL PAY FOR:  
KITCHENAID  
WILL NOT PAY FOR:  
ONE-YEAR FULL  
WARRANTY  
FROM DATE OF  
PURCHASE  
Replacement parts and  
repair labor costs to  
correct defects in  
materials or workman-  
ship. Service must be  
provided by an autho-  
rized KitchenAid  
A. Service calls to:  
1. Correct the installation of the range.  
2. Instruct you how to use the range.  
3. Replace house fuses or correct  
house wiring.  
4. Correct house plumbing.  
B. Repairs when range is used in other  
servicing outlet.  
than normal home use.  
SECOND-  
THROUGH FIFTH- any gas burner to  
YEAR LIMITED  
WARRANTY  
FROM DATE OF  
PURCHASE  
Replacement parts for  
C. Damage resulting from accident,  
alteration, misuse, abuse, fire, flood,  
acts of God, improper installation, or  
installation not in accordance with  
local electrical or plumbing codes.  
correct defects in ma-  
terials or workmanship.  
Replacement parts for  
solid state touch control  
system to correct  
D. Any labor costs during the limited  
warranties.  
defects in materials or  
workmanship.  
E. Replacement parts or repair labor  
costs for units operated outside the  
United States and Canada.  
SECOND-  
THROUGH  
Replacement parts for  
the porcelain oven  
F. Pickup and delivery. This product is  
designed to be repaired in the home.  
TENTH-YEAR  
LIMITED  
WARRANTY  
FROM DATE OF  
PURCHASE  
cavity/inner door if the  
part rusts through due  
to defects in materials  
or workmanship.  
G.Repairs to parts or systems resulting  
from unauthorized modifications  
made to the appliance.  
H. In Canada, travel or transportation  
expenses for customers who reside  
in remote areas.  
9/97  
KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY  
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states or provinces do not  
allow the exclusion or limitation of incidental or consequential damages, so this exclusion or  
limitation may not apply to you. This warranty gives specific legal rights and you may also  
have other rights which vary from state to state or province to province.  
Outside the United States and Canada, a different warranty may apply. For details,  
please contact your authorized KitchenAid dealer.  
If you need assistance or service, first see the “Troubleshooting” section of this book. After  
checking “Troubleshooting,” additional help can be found by checking the “Requesting  
Assistance or Service” section. In the U.S.A., call our Consumer Assistance Center at  
1-800-422-1230. In Canada, call KitchenAid Canada at one of the telephone numbers listed  
in the “Requesting Assistance or Service” section.  
KitchenAid  
Benton Harbor, Michigan 49022-2692 U.S.A.  
PART NO. 9752684 Rev. A  
Trademark of KitchenAid, U.S.A.,  
KitchenAid Canada licensee in Canada  
9/97  
Printed in U.S.A.  
*
© 1997 KitchenAid  
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