KitchenAid Oven 8304531A User Manual

BUILT-IN ELECTRIC CONVECTION  
SINGLE AND DOUBLE OVENS  
WITH STEAM ASSIST  
Use & Care Guide  
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230  
or visit our website at www.kitchenaid.com  
Table of Contents............................................................................................................2  
Models KEBU107 KEBU208  
8304531A  
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OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
injury to persons, or damage when using the oven, follow  
basic precautions, including the following:  
Keep Oven Vent Ducts Unobstructed.  
Placement of Oven Racks – Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
Proper Installation – Be sure the oven is properly installed  
and grounded by a qualified technician.  
Never Use the Oven for Warming or Heating the Room.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN – Heating elements may be hot  
even though they are dark in color. Interior surfaces of an  
oven become hot enough to cause burns. During and after  
use, do not touch, or let clothing or other flammable  
materials contact heating elements or interior surfaces of  
oven until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to cause  
burns – among these surfaces are oven vent openings and  
surfaces near these openings, oven doors, and windows of  
oven doors.  
Do Not Leave Children Alone – Children should not be left  
alone or unattended in area where oven is in use. They  
should never be allowed to sit or stand on any part of the  
oven.  
Wear Proper Apparel – Loose-fitting or hanging garments  
should never be worn while using the oven.  
User Servicing – Do not repair or replace any part of the  
oven unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
Storage in Oven – Flammable materials should not be  
stored in an oven.  
For self-cleaning ovens:  
Do Not Clean Door Gasket – The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Water on Grease Fires – Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Use Only Dry Potholders – Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
Do Not Use Oven Cleaners – No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
Clean Only Parts Listed in Manual.  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils.  
Do Not Heat Unopened Food Containers – Build-up of  
pressure may cause container to burst and result in injury.  
SAVE THESE INSTRUCTIONS  
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other  
reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon  
monoxide, and toluene.  
PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
A
B
F, G  
H
C
I
J
D
K
E
A. Electronic oven control  
B. Oven vent  
C. Broil elements  
D. CleanBake™ bake element  
E. Lower oven (on double oven models)  
F. Automatic oven light switch  
G. Oven door lock latch  
H. Temperature probe jack  
I. Convection element and fan  
J. Gasket  
K. Model and serial number plate  
(on right mounting rail)  
Parts and Features not shown  
Oven lights  
Third oven rack (roll out rack)  
Temperature probe  
True-Broil™ reflector  
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ELECTRONIC OVEN CONTROL  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match those of your model.  
The oven's controls are accessed through its control panel and interactive touch display.  
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch  
screen display. See “General Cleaning” section for cleaning instructions.  
Single Oven Control Panel  
D
B
C
A
G
E
F
A. Control panel  
B. Number keys  
C. Interactive touch display  
D. Start/Control lock (hold 5 seconds)  
E. Off  
F. Clear  
G. Clock  
Double Oven Control Panel  
B
C
D
A
E
F
I
H
J
G
A. Control panel  
B. Lower oven start (double oven models only)  
C. Lower oven interactive touch display  
D. Number keys  
H. Clear  
I. Clock  
J. Lower oven off (double oven models)  
E. Upper oven interactive touch display  
F. Upper oven start/Control lock (hold 5 seconds)  
G. Upper oven off (double oven models)  
Control Panel  
Interactive Touch Display  
The control panel houses the control menu and function controls.  
The control pads are very sensitive, and require only a light touch  
to activate.  
The display area functions as both a display and an interactive,  
menu-driven touch control. It is designed to be easily navigable,  
guiding you through the menus, offering multiple selections,  
accepting your input and executing your commands. It also  
provides instructions, tips and graphics. To view the main menu  
screens, see “Main Menus” section.  
For more information about the individual controls, see their  
respective sections in this manual.  
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Display  
Touch Screen  
When power is first supplied to the appliance or, when power has  
been interrupted for more than 10 seconds, the clock will be set  
to 12:00 P.M. To set the time, follow the instructions under  
“Clock” section. To bypass setting the clock and begin using the  
oven, touch Start, Off or Clear.  
The LCD touch screen is used to make menu selections, adjust  
settings and input commands.  
A
B
C
On double oven models, the left display shows the lower oven  
and the right display shows the upper oven.  
When the oven(s) are in use (active mode), the display shows the  
oven temperature, heat source(s) and timer, if set.  
After approximately 2 minutes of inactivity, the display will go into  
standby (sleep) mode. When the oven is in operation, the display  
will remain active.  
A. Title/description region  
B. Menu and selection/settings input region  
C. Command input region  
On the single oven, if not in use (sleep mode), the display shows  
the time of the day. To turn the clock display on/off, see “Clock”  
section.  
On the double oven, if not in use (sleep mode) the right display  
shows the time of day. To turn the clock display on/off, see  
“Clock” section.  
Menu selections and input adjustments are made in the center  
portion of the screen, and the command inputs (OK, Adjust  
Settings, Browning, Back, etc.) are made in the bottom portion of  
the screen. Screen titles and descriptions are displayed in the top  
portion of the screen, which accepts no input. A light to medium  
pressure touch of the fingertip will activate the menu selection.  
During programming, the display shows menus and the  
appropriate selections for the respective cooking function.  
Main Menus  
From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be  
adjusted; and instructions, preparation and tips can be accessed.  
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Menu Demonstration  
6. To change the level of browning, touch BROWNING.  
Touch “plus” (+) or “minus” (-) to increase or decrease the  
desired level. Touch OK.  
WARNING  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
7. Once the setup is complete, the start key will light up.  
When settings are correct, touch START. You will be  
prompted to place the food in the oven and connect the  
temperature probe. Place the food in the oven, connect the  
temperature probe and touch OK.  
Failure to follow these instructions can result in burns.  
The following demonstrates how to cook a turkey from the Auto  
Steam menu using a temperature probe.  
1. From the Main menu, touch STEAM COOK.  
8. Once the oven starts running, the Off key will light up. Touch  
OFF if you need to shut the oven off during cooking.  
2. From the Main menu, touch AUTO STEAM.  
9. When the set probe temperature is reached, the Check Food  
message appears on the display. The probe temperature  
begins to blink and the end of cycle tone will sound.  
Touch OK.  
3. From the Main menu, touch POULTRY.  
4. From the Auto Steam - Poultry menu, you can input a variety  
of selections. The menu will display the default settings.  
10. Touch OFF when finished cooking.  
Always unplug and remove the temperature probe from the  
oven when removing food. The probe symbol will remain lit in  
the display until the probe is unplugged.  
Settings  
To change the temperature, input the desired temperature  
using the numerical keys.  
Your oven provides you with the ability to control several of the  
default settings and access information through the on screen  
display. These include; Sound, Display Contrast, Temp Format,  
Calibration, Water Filter, Learn Mode, Sabbath Mode, and  
Languages.  
5. To cook using the temperature probe, touch PROBE and  
enter the desired food temperature, using the numerical keys.  
To access the Settings menu, see the following sections.  
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Sound (Tones)  
Calibration (Oven Temperature Control)  
Tones are audible signals, indicating the following:  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door during cycling may  
give incorrect readings.  
One beep  
Valid key touch  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
Function has been entered  
One chime  
Preheat cycle has been completed  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a minus sign means the oven will be  
warmer by the displayed amount. Use the following chart as a  
guide.  
Two chimes  
End of a cooking cycle  
Three beeps  
ADJUSTMENT °F  
(AUTOMATIC °C CHANGE)  
COOKS FOOD  
Invalid key touch  
Four chimes  
10°F (5°C)  
20°F (10°C)  
30°F (15°C)  
0°F (0°C)  
...a little more  
...moderately more  
...much more  
When timer reaches zero  
Includes using the Timer for functions other than cooking.  
Tone Volume (Sound)  
The preset volume can be changed. On double ovens, you  
can change the sound from either display. Changing the  
sound on one display changes the sound for both ovens.  
default setting  
...a little less  
-10°F (-5°C)  
-20°F (-10°C)  
-30°F (-15°C)  
...moderately less  
...much less  
To Change:  
1. From the Main menu, touch MORE.  
2. Touch SETTINGS.  
3. Touch SOUND.  
To Adjust Oven Temperature Calibration:  
1. From the Main menu, touch MORE.  
4. To change the sound level, touch the “plus” (+) or “minus” (-)  
signs to increase or decrease to the desired level.  
2. Touch SETTINGS.  
5. Touch OK.  
3. Touch CALIBRATION  
NOTE: To turn the sound off touch - until the bar disappears  
to the left.  
4. Touch the + (plus) or - (minus) to increase or decrease the  
temperature.  
5. Touch OK.  
Display Contrast  
Water Filter/Filtration System  
To Adjust Display Contrast:  
1. From the Main menu, touch MORE.  
The Water Filter setting allows you to check the status of the  
water filter and reset the system after the filter has been replaced.  
2. Touch SETTINGS.  
3. Touch DISPLAY CONTRAST.  
IMPORTANT: The oven will shut off the steam functions until the  
filter is replaced.  
4. Touch + (plus) or - (minus) to increase/decrease the display  
To Check Filter Status:  
contrast to the desired setting.  
1. From the main menu, touch MORE.  
5. Touch OK.  
2. Touch SETTINGS.  
3. Touch WATER FILTER.  
Temp Format (Fahrenheit and Celsius)  
4. The status will be displayed. There are 3 water filter states:  
Good, Replace Filter Soon and Replace Filter. If the filter  
status is Replace Filter Soon or Replace Filter, the Reset key  
becomes available.  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
To Change:  
1. From the Main menu, touch MORE.  
NOTE: See “Water Filtration Replacement” section.  
5. After replacing the filter, touch and hold RESET for  
approximately 3 seconds to reset the system. The status will  
change to Good.  
2. Touch SETTINGS.  
3. Touch TEMP FORMAT.  
4. Touch °F (Fahrenheit) or °C (Celsius).  
5. Touch OK.  
NOTE: If you reset the system without replacing the filter, the  
system will continue to notify you that the filter needs to be  
replaced. The oven will shut off the steam functions until the  
filter is replaced. Continuing to reset the system without  
replacing the filter may cause damage to the oven.  
For information on ordering replacement filters, touch ORDER  
INFO or see “Assistance or Service” section.  
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6. Touch OK to return to the Settings Menu.  
To Disable:  
The oven(s) can be disabled of the ability to set the Sabbath  
Mode by repeating the previous steps. See the “To Enable”  
section. When disabled “SABBATH DISABLED” will appear on  
the display and remain on for approximately 5 seconds.  
NOTE: It is normal to hear sounds during steam cooking  
cycles related to the opening and closing of the water inlet  
valve and water flowing into the steam system.  
The Sabbath Mode cannot be regularly set until re-enabled.  
Learn Mode  
The oven has a learn mode which can show you the oven  
functions and allow you to become comfortable with the controls.  
When in the learn mode, the oven does not actually turn on and  
will not warm food.  
To Set Regularly Untimed:  
Sabbath Mode must be enabled before starting the Bake cycle.  
See the “To Enable” section.  
On double oven models only, each oven can be set  
independently.  
To Use Learn Mode:  
1. From the Main menu, touch BAKE.  
1. From the Main menu, touch MORE.  
2. To change the preset temperature, enter the desired  
temperature using the numerical keys. The temperature can  
be set between 170°F and 500°F (77°C and 260°C).  
2. Touch SETTINGS.  
3. Touch LEARN MODE.  
4. The Learn Mode Main Menu will be displayed.  
3. Do not enter a cook time.  
4. When settings are correct, touch START.  
Sabbath Mode  
5. If the oven temperature is below the set temperature, the  
Preheat Bar will be displayed showing the status of the  
preheat cycle. When preheat is complete a tone will sound.  
The Sabbath Mode sets the oven(s) to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
6. Once in the Bake cycle, a Sabbath Mode key will appear in  
the lower right hand corner of the display.  
When the Sabbath Mode is set, only the number and start keys  
will function, no tones will sound, and the displays will not show  
messages or temperature changes. The heat sources icons will  
appear lit on the oven display throughout the Sabbath Mode.  
7. Touch SABBATH MODE. (If Sabbath Mode does not appear  
in the Bake cycle, refer to the “To Enable” section.)  
8. Once in the Sabbath Mode, an End Sabbath key will appear  
in the lower right hand section of the display. Touch and hold  
the End Sabbath Mode to return to the regular Bake mode.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
9. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime  
If a power failure occurs when the Sabbath Mode is set, the  
oven(s) will remain in Sabbath Mode but will no longer be actively  
cooking. The “ON” indicator will no longer be lit. Touch OFF to  
return to normal operating mode (non-Sabbath Mode, not  
cooking).  
to turn the oven off.  
To Regularly Set Timed:  
WARNING  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
Sabbath Mode must be enabled before starting the Bake cycle.  
See the “To Enable” section.  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
On double oven models only, each oven can be set  
independently.  
1. From the Main menu, touch BAKE.  
Failure to follow these instructions can result in burns.  
2. To change the preset temperature, enter the desired  
temperature using the numerical keys. The temperature can  
be set between 170°F and 500°F (77°C and 260°C).  
NOTE: If you touch Sabbath Mode while the temperature probe  
is set, a message will appear saying “Probe not available”.  
Remove the probe and touch Continue to enter the untimed  
Sabbath Mode. Touching Cancel returns you to the Bake mode.  
3. To enter a cook time, touch COOK TIME. Enter the desired  
cook time using the numerical keys.  
4. Once a cooking setup function is complete, the Start key will  
light up.  
To Enable:  
5. When settings are correct, touch START.  
Before the Sabbath Mode can be regularly set, the oven(s) must  
first be enabled with a one time only setup. On double oven  
models, each oven will need to be enabled independently.  
6. If the oven temperature is below the set temperature, the  
Preheat Bar will be displayed showing the status of the  
preheat cycle. When preheat is complete a tone will sound.  
1. From the Main menu, touch MORE.  
2. Touch SETTINGS. Touch MORE.  
3. Touch SABBATH MODE.  
4. Touch Enable Sabbath Mode option when baking.  
5. Touch OK.  
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7. Once in the Bake cycle, a Sabbath Mode key will appear in  
Temperature Change  
the lower right hand corner of the display.  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound, and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds. It may take up to one-half  
hour for the oven to change temperature.  
8. Touch SABBATH MODE. (If Sabbath Mode does not appear  
in the Bake cycle, refer to the “To Enable” section.)  
9. Once in the Sabbath Mode, an End Sabbath key will appear  
in the lower right hand section of the display. Touch and hold  
the End Sabbath Mode for approximately 3 seconds to return  
to the regular Bake mode.  
Number keys 1 through 0 represent temperatures.  
Use the following chart as a guide.  
10. Once Cook Time has reached 0:00, the Sabbath Mode  
Complete message is displayed. The completed time  
information is updated every minute but no End of Cycle  
tone will sound.  
NUMBER KEY  
OVEN TEMPERATURE  
170°F (77°C)  
1
2
3
4
5
6
7
8
9
0
200°F (95°C)  
11. Touching the End Sabbath key for approximately 3 seconds  
exits the Sabbath Mode and returns to the Main Menu.  
225°F (107°C)  
250°F (120°C)  
300°F (149°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
12. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime  
to turn the oven off.  
To Set Delayed:  
Sabbath Mode must be enabled before starting the Bake cycle.  
See the “To Enable” section.  
1. From the Main menu, touch BAKE.  
2. Touch DELAY COOK.  
3. Touch BAKE.  
4. To change the preset temperature, enter the desired  
temperature using the numerical keys. The temperature can  
be set between 170°F and 500°F (77°C and 260°C).  
To Change Temperature:  
5. Touch COOK TIME. Enter the desired cook time using the  
On double oven models, both oven cavities can be set for  
independent temperatures. However, once Sabbath Mode is  
running, if the temperature is changed both cavities will use the  
new temperature.  
numerical keys.  
6. Touch DELAY TIME. Enter the amount of time you wish to  
delay the start of cooking using the numerical keys.  
7. Once a cooking setup function is complete, the Start key will  
1. Touch the number key from the chart.  
2. Touch START.  
light up.  
8. When settings are correct, touch the Start key.  
9. A Sabbath Mode key will appear in the lower right hand  
Languages  
corner of the display.  
10. Touch SABBATH MODE. (If Sabbath Mode does not appear  
To Change Language Setting:  
1. From the Main menu, touch MORE.  
in the Bake cycle, refer to the “To Enable” section.  
11. Once the delay time is reached, if the oven temperature is  
below the set temperature, the Preheat Bar will be displayed  
showing the status of the preheat cycle. When preheat is  
complete a tone will sound.  
2. Touch SETTINGS.  
3. Touch LANGUAGES.  
4. Touch ENGLISH or FRANÇAIS (French).  
5. Touch OK.  
12. Once in the Sabbath Mode, an End Sabbath key will appear  
in the lower right hand section of the display. Touch and hold  
the End Sabbath Mode for approximately 3 seconds to return  
to the regular Bake mode.  
Clock  
13. Once Cook Time has reached 0:00, the Sabbath Mode  
Complete message is displayed. The completed time  
information is updated every minute but no End of Cycle tone  
will sound.  
This is a 12-hour clock. Before setting, make sure the oven(s),  
Timer and Timed Cooking are off.  
To Set:  
14. Touching the End Sabbath key for approximately 3 seconds  
1. Touch CLOCK SET/START.  
exits the Sabbath Mode and returns to the Main Menu.  
2. Enter the desired time by touching the numerical keys to set  
15. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime  
the time of day.  
to turn the oven off.  
3. Touch AM or PM.  
4. Touch OK.  
5. To turn the clock display off, touch CLOCK SET/START.  
6. Touch ON DISPLAY or OFF DISPLAY.  
7. Touch OK.  
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Start  
OVEN USE  
The START key begins all oven functions except Sabbath Mode.  
Once a cooking setup function is complete, the START key will  
light up until touched. If not touched within 2 minutes after  
entering a cooking function, the display will return to the sleep  
mode and the programmed function will be canceled.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
During oven use, the heating elements will not remain on, but will  
cycle on and off throughout oven operation.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
Timer  
The Timer is set in hours and minutes and counts down the set  
time. Times of more than one hour will count down by the minute.  
In the last hour, the time will count down by minute and second.  
The oven is equipped with a water filtration system. This system  
is required for the use of the steam cooking functionality.  
NOTE: The Timer does not start or stop the oven.  
IMPORTANT: The oven will shut off the steam functions until the  
To Set:  
filter is replaced.  
1. Touch TIMER SET.  
The water filter needs to be changed occasionally. The life of the  
filter will depend on factors such as the amount of steam cooking  
done and the hardness of the water in your home. The oven has a  
sensor to determine when the filter needs to be changed.  
2. Use + (plus) or - (minus) keys to adjust the time or enter the  
desired timer setting by touching the numerical keys.  
3. Touch START TIMER.  
NOTE: It is normal to hear sounds during steam cooking cycles  
related to the opening and closing of the water inlet valve and  
water flowing into the steam system.  
If Start Timer is not touched, the control will continue to wait.  
When the set time ends, if enabled, end-of-cycle tones will  
continuously repeat until the “Timer Off” key is touched.  
4. Touch TIMER OFF anytime to cancel the Timer or stop the  
Aluminum Foil  
reminder tones.  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish, do not line the oven bottom with any type of foil, liners or  
cookware.  
If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the  
respective oven will turn off; however, the timer can only be  
turned off using the Timer Off key.  
For best cooking results, do not cover entire rack with foil  
because air must be able to move freely.  
Lower Oven Off, Upper Oven Off and Off  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ½" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
The LOWER OVEN OFF, UPPER OVEN OFF and OFF stop oven  
functions except for the Clock, Timer, and Control Lock. The  
oven cooling fan may continue to operate even after an oven  
function has been canceled or completed, depending on the  
oven temperature.  
Positioning Racks and Bakeware  
If the OFF key is touched, the cooking function will be canceled  
and the display will return to the Main Menu from any menu.  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on bottom of the  
oven.  
Control Lock  
RACKS  
NOTES:  
The Control Lock shuts down the control panel keys to avoid  
unintended use of the oven(s). The Control Lock will remain set  
after a power failure, if set before the power failure occurs.  
Position racks before turning on the oven.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
When the control is locked, only the TIMER SET/START, TIMER  
OFF and OVEN LIGHT keys will function.  
The Control Lock is preset unlocked, but can be locked.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and charts as a  
guide.  
To Lock Control: Touch and hold START for approximately  
5 seconds, until “controls locked” and a lock icon appears in the  
display and a confirmation tone sounds indicating the oven  
control has been locked. “Controls locked” and lock icon will  
appear in the display for approximately 5 seconds.  
5
4
3
2
1
If a key is touched while the controls are touched, the invalid key  
touch tone will sound and a reminder message will be displayed  
indicating the controls are locked.  
To Unlock Control: Repeat to unlock the control. A tone will  
sound and a controls unlocked message will be displayed for  
approximately 5 seconds.  
Traditional Cooking  
FOOD  
RACK POSITION*  
Large roasts, turkeys, angel food,  
bundt cakes, quick breads, pies  
1 or 2  
Yeast breads, casseroles, meat and  
poultry  
2
Cookies, biscuits, muffins, cakes  
2 or 3  
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*On models with the CleanBake™ feature, foods may be placed  
To Remove Roll-out Rack:  
on a lower rack position.  
1. Slide the rack in completely so that it is closed and engaged  
with the sliding shelf.  
Convection Cooking  
2. Using 2 hands, lift up on the front edge of the rack and the  
sliding shelf together. Slowly push both to the back wall of the  
oven so the front edge of the sliding shelf sits on the rack  
guide located on the sides of the oven.  
OVEN SETTING  
NUMBER OF  
RACKS USED  
RACK  
POSITION(S)  
Convection Bake  
Convection Bake  
Convection Bake  
Convection Roast  
Convection Broil  
1
2
3
1
1
1, 2 or 3  
2 and 4  
1, 3 and 5  
1, 2 or 3  
3 or 4  
The front edge of the rack and the sliding shelf should be  
higher than the back edge.  
A
B
BAKEWARE  
To cook food evenly, hot air must be able to circulate. For  
traditional cooking, allow 2" (5 cm) of space around bakeware  
and oven walls. For convection cooking, allow 1" (2.5 cm) of  
space around bakeware and oven walls. Use the following chart  
as a guide.  
C
NUMBER  
POSITION ON RACK  
A. Sliding shelf  
B. Rack guide  
C. Roll-out rack  
OF PAN(S)  
1
Center of rack.  
3. Using 2 hands, lift up the back of the rack and the sliding  
2
Side by side or slightly staggered.  
shelf so that the back and front are level on the rack guide.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
Roll-out Rack  
The roll-out rack allows easy access to position and remove food  
in the oven. It can be used in rack positions 1 through 4. Do not  
put the roll-out rack in position 5 because it will not fit.  
Open Position  
A
B
4. Pull the rack and the sliding shelf out.  
To Replace Roll-out Rack  
1. Using 2 hands, grasp the front of the closed rack and the  
sliding shelf. Place the closed rack and the sliding shelf on  
the rack guide.  
2. Slowly push the rack and the sliding shelf to the back of the  
oven until the back edge of the sliding shelf drops.  
A. Roll-out rack  
B. Sliding shelf  
3. Pull the rack and the sliding shelf slightly forward until the  
front edge drops and the sliding shelf is on the rack guide.  
To avoid damage to the sliding shelves, do not place more than  
25 lbs (11.4 kg) on the rack.  
Closed and Engaged Position  
Do not clean the roll-out rack in a dishwasher. It may remove the  
rack’s lubricant and affect its ability to slide.  
See the “General Cleaning” section for more information.  
A
B
A. Roll-out rack  
B. Sliding shelf  
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Bakeware  
Oven Vent(s)  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
A
B
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
C
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
D
Light golden crusts  
Even browning  
E
F
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures 25°F (15°C).  
Use suggested baking time.  
Single and Double Oven  
A. Control panel  
B. Oven vent  
Double Oven  
D. Upper oven  
E. Oven vent  
F. Lower oven  
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
Brown, crisp  
crusts  
C. Single oven or upper double oven  
Place rack in center of oven.  
The oven vent(s) should not be blocked or covered since they  
allow the release of hot air and moisture from the oven. Blocking  
or covering vents will cause poor air circulation, affecting cooking  
and cleaning results.  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
Little or no bottom  
browning  
Baking and Roasting  
Stainless steel  
May need to increase baking time.  
Follow manufacturer’s instructions.  
Light, golden  
crusts  
WARNING  
Uneven browning  
Stoneware/Baking  
stone  
Crisp crusts  
Burn Hazard  
Ovenproof  
glassware, ceramic  
glass or ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Brown, crisp  
crusts  
Failure to follow these instructions can result in burns.  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain the oven temperature.  
Meat Thermometer  
Use a meat thermometer to determine doneness of meat, poultry  
and fish. The internal temperature, not appearance, should be  
used to determine doneness. A meat thermometer is not  
supplied with this appliance.  
A
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
B
After reading the thermometer once, push it into the meat  
½" (1.3 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
A. Broil elements  
B. Bake element  
Check all meat, poultry and fish in 2 or 3 different places.  
If the oven door is opened during baking or roasting, the heating  
elements (bake, both broils, and convection fan) will turn off  
approximately 30 seconds after the door is opened. They will turn  
on again approximately 30 seconds after the door is closed.  
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Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
To Bake or Roast:  
Before baking or roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
1. From the Main menu, touch BAKE.  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
2. To change the preset temperature, enter the desired  
temperature using the numerical keys. The temperature can  
be set between 170°F and 500°F (77°C and 260°C).  
To Broil:  
3. To enter a cook time, touch COOK TIME. Enter the desired  
cook time using the numerical keys.  
Before broiling, position rack according to the Broiling Chart.  
4. To use the temperature probe, touch PROBE and enter the  
When broiling, changing the temperature allows more precise  
control. The lower the temperature, the slower the cooking.  
Thicker cuts and unevenly shaped pieces of meat, fish and  
poultry may cook better at lower broiling temperatures.  
desired food temperature using the numerical keys.  
5. Once a cooking setup function is complete, the Start key will  
light up.  
Position food on the grid on the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
6. When settings are correct, touch START.  
7. If the oven temperature is below the set temperature, the  
Preheat Bar will be displayed showing the status of the  
preheat cycle. When preheat is complete a tone will sound.  
Close the door.  
8. During the preheat and cooking cycle an Adjust Settings key  
appears on the lower right hand corner of the display. Touch  
ADJUST SETTINGS to change the desired time, temperature  
and/or probe settings. Touch START to enter new settings.  
1. From the Main menu, touch BROIL.  
2. To change the preset temperature, enter the desired  
temperature using the numerical keys. The broil temperature  
can be set between 300°F and 500°F (149°C and 260°C).  
9. If the Cook Time has been set or the temperature probe has  
been used, the Check Food message will appear at the end  
of the cook time or once the set temperature has been  
reached.  
3. The oven defaults to Full broil. Touch CENTER if desired.  
4. Once a cooking setup function is complete, the Start key will  
light up.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
5. When settings are correct, touch START.  
6. During the cooking cycle an Adjust Settings key appears on  
the lower right hand corner of the display. Touch ADJUST  
SETTINGS to change the desired temperature and/or  
Full/Center settings. Touch START to enter new settings.  
10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
7. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
Full and Center Broiling  
BROILING CHART  
For best results, place food 3" (7 cm) or more from the broil  
elements, rack position 4 is recommended. For diagram, see the  
“Positioning Racks and Bakeware” section.  
B
A
A temperature setting of 500°F (260°C) is recommended.  
Times are guidelines only and may need to be adjusted for  
individual foods and tastes.  
FOOD  
COOK TIME  
(in minutes)  
A. Full broil  
B. Center broil  
Beef  
Broiling uses direct radiant heat to cook food.  
Steak  
1" to 1¹⁄₄"  
During full broiling, both the inner and outer broil elements heat.  
During center broiling, only the inner broil element heats. The  
element(s) cycle on and off in intervals to maintain the oven  
temperature.  
(2.5 cm to 3 cm) thick  
medium-rare  
medium  
15-17  
17-19  
20-24  
well-done  
If the oven door is opened during broiling, the broil element(s)  
will turn off in approximately 30 seconds. When the oven door  
is closed, the elements will come back on approximately  
30 seconds later.  
Pork  
Pork chops  
1" (2.5 cm) thick  
medium  
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
16-18  
Lamb  
If you would like to purchase a Broiler Pan Kit, it may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number W10123240.  
Lamb chops  
1" (2.5 cm) thick  
medium-rare  
medium  
For proper draining, do not cover the grid with foil. The  
bottom of the broiler pan may be lined with aluminum foil for  
easier cleaning.  
10-12  
11-13  
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FOOD  
COOK TIME  
(in minutes)  
Convection Bake  
Ground Meats  
WARNING  
Ground beef, pork or lamb patties*  
³⁄₄" (2 cm) thick  
well-done  
16-18  
Chicken  
Chicken  
bone-in pieces (2" to 2¹⁄₂" [5 cm to  
6.3 cm])  
boneless pieces (4 oz., [113 g])  
20-30  
12-15  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Fish  
Failure to follow these instructions can result in burns.  
Fish  
¹ꢀ₂" to ³⁄₄"  
(1.25 to 2 cm) thick  
6-9  
The T.H.E.™ (Third Hidden Element) convection element is  
hidden in the rear panel of the oven cavity, and assisted by the  
convection fan, provides balanced, efficient heating.  
*Place up to 12 patties, equally spaced, on broiler grid.  
Convection Cooking  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air helps maintain a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
A
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C), and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
A. T.H.E.™ Convection element (hidden) and fan  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to  
stagger items on the racks to allow a more even flow of heat. If  
the oven is full, extra cooking time may be needed.  
It is important not to cover foods with lids or aluminum foil so  
that surface areas remain exposed to the circulating air,  
allowing browning and crisping.  
Keep heat loss to a minimum by opening the oven door only  
when necessary.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1" (2.5 cm) of space  
between the cookware and the sides of the oven.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
During convection baking preheat, the T.H.E.™ convection  
element and broil element and the CleanBake™ element all heat  
the oven cavity. After preheat, the T.H.E.™ convection element  
and the CleanBake™ element, and the fan will cycle on and off in  
intervals to maintain oven temperature.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as  
using a toothpick.  
If the oven door is opened during convection baking, the fan  
turns off immediately when the door is opened and turns on  
immediately when the door is closed. Convection, Bake and Broil  
(only during preheating) elements will turn off approximately  
30 seconds after the door is opened. They will turn on again  
approximately 30 seconds after the door is closed.  
WARNING  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Burn Hazard  
To Convection Bake:  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Before convection baking, position racks according to the  
“Positioning Racks and Bakeware” section. When using 2 racks,  
place on guides 2 and 4. When using 3 racks, place on guides  
1, 3 and 5.  
Failure to follow these instructions can result in burns.  
1. From the Main menu, touch CONVECTION BAKE.  
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in 2 or 3 places.  
2. To change the preset temperature, enter the desired  
temperature on the numerical keys. The convection bake  
temperature can be set between 170°F and 500°F (77°C and  
260°C).  
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3. To set the cook time, touch COOK TIME. Enter the desired  
If the oven door is opened during convection roasting, the fan  
turns off immediately when the door is opened and turns on  
immediately when the door is closed. Broil and bake elements  
will turn off approximately 30 seconds after the door is opened.  
They will turn on again approximately 30 seconds after the door  
is closed.  
cook time using the numerical keys.  
4. To use the temperature probe, touch PROBE and enter the  
desired food temperature using the numerical keys.  
5. Once a cooking setup function is complete, the Start key will  
light up.  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
6. When settings are correct, touch START.  
7. During the preheat and cooking cycle an Adjust Settings key  
appears on the lower right hand corner of the display. Touch  
ADJUST SETTINGS to change the desired time, temperature  
and/or probe settings. Touch START to enter new settings.  
For best results, use a broiler pan, grid and roasting rack,  
designed to drain juices and help avoid spatter and smoke.  
If you would like to purchase a Broiler Pan Kit, it may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number W10123240.  
8. If the oven temperature is below the set temperature, the  
Preheat Bar will be displayed showing the status of the  
preheat cycle. When preheat is complete a tone will sound  
To Convection Roast:  
9. If the Cook Time has been set or the temperature probe has  
been used, the Check Food message will appear at the end  
of the cook time or once the set temperature has been  
reached.  
Before convection roasting, position racks according to the  
“Positioning Racks and Bakeware” section. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
Use the roasting rack on top of the broiler pan and grid. This  
holds the food above the grid and allows air to circulate  
completely around all surfaces.  
If you would like to purchase a Broiler Pan Kit, it may be ordered.  
See “Assistance or Service” section to order. Ask for Part  
Number W10123240.  
10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
Convection Roast  
A
B
WARNING  
C
A. Roasting rack  
B. Broiler grid  
C. Broil pan  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
1. From the Main menu, touch CONVECTION ROAST.  
2. To change the preset temperature, enter the desired  
temperature on the numerical keys. The convection roast  
temperature can be set between 170°F and 500°F (77°C and  
260°C).  
Failure to follow these instructions can result in burns.  
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the CleanBake™ and broil elements  
will cycle on and off in intervals to maintain oven temperature,  
while the fan constantly circulates the hot air.  
3. To change the cook time, touch COOK TIME. Enter the  
desired cook time using the numerical keys.  
4. To use the temperature probe, touch PROBE and enter the  
desired food temperature using the numerical keys.  
5. Once a cooking setup function is complete, the Start key will  
light up.  
A
B
6. When settings are correct, touch START.  
7. During the preheat and cooking cycle an Adjust Settings key  
appears on the lower right hand corner of the display. Touch  
ADJUST SETTINGS to change the desired time, temperature  
and/or probe settings. Touch START to enter new settings.  
C
A. Broil heat  
B. Convection fan  
C. Bake heat  
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8. If the oven temperature is below the set temperature, the  
Preheat Bar will be displayed showing the status of the  
preheat cycle. When preheat is complete a tone will sound.  
EasyConvectConversion  
Convection temperatures and times differ from those of standard  
cooking. The oven can automatically reduce standard recipe  
temperatures and times for convection cooking.  
9. If the Cook Time has been set or the temperature probe has  
been used, the Check Food message will appear at the end  
of the cook time or once the set temperature has been  
reached.  
The conversion may not be exact because foods are grouped in  
general categories. To ensure optimal cooking results, the oven  
will prompt a food check at the end of a non-delayed cook time.  
Use the following chart as a guide.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
SETTING  
FOODS  
10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
Meats & Poultry  
Roasts: Pork, Beef and Ham  
Chicken: Whole and Pieces  
Meat Loaf  
finished cooking.  
Baked potatoes  
Convection Broil  
Turkey and large poultry are not  
included because their cook times  
vary.  
A
B
Cookies & Cakes  
Cookies, Cakes  
Pizza & Snack Foods  
Pizza, Convenience foods:  
french fries, nuggets, and fish sticks  
Biscuits & Bread  
Casseroles & Fish  
Biscuits, Breads: Quick and Yeast  
A. Broil heat  
B. Convection fan  
Fish, Casseroles: Including frozen  
entrees and soufflés  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
Pies  
Pies: Fruit and Custard  
To Use:  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
1. From the Main menu, touch CONVECT.  
2. Touch EASYCONVECT.  
If the oven door is opened during convection broiling, the fan  
turns off immediately when door is opened and turns on again  
immediately when door is closed. Broil elements will turn off  
approximately 30 seconds after the door is opened. They will turn  
on again approximately 30 seconds after the door is closed.  
3. Select the appropriate food category using the chart as a  
reference.  
4. Enter the standard temperature using the numerical keys.  
5. Enter the standard cook time using the numerical keys.  
6. Once a cooking setup function is complete, the Start key will  
To Convection Broil:  
light up.  
Before convection broiling, see “Full and Center Broiling” section  
for general broiling guidelines. Position rack.  
7. When settings are correct, touch START. The control will  
automatically adjust the time and/or temperature for  
convection cooking.  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
8. If the oven temperature is below the set temperature, the  
Preheat Bar will be displayed showing the status of the  
preheat cycle. When preheat is complete a tone will sound.  
Close the door.  
1. From the Main menu, touch CONVECTION BROIL.  
9. During the preheat and cooking cycle an Adjust Settings key  
appears on the lower right hand corner of the display. Touch  
ADJUST SETTINGS to change the desired time and  
temperature. Touch START to enter new settings.  
2. To change the preset temperature, enter the desired  
temperature on the numerical keys. The convection broil  
temperature can be set between 300°F and 500°F (149°C and  
260°C).  
10. The Check Food message will appear at the end of the cook  
time or once the set temperature has been reached.  
3. Once a cooking setup function is complete, the Start key will  
light up.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
4. When settings are correct, touch START.  
5. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
11. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
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Proofing Bread  
Proofing bread prepares dough for baking by activating the  
yeast. Proofing twice is recommended.  
5. When settings are correct, touch START.  
Let dough rise until nearly doubled in size, check at 20 to  
25 minutes. Proofing time may vary depending on dough type  
and quantity.  
To Proof:  
Before first proofing, place dough in a lightly greased bowl and  
cover loosely with wax paper coated with shortening. Place bowl  
on rack position 2. Place 2 cups (500 ml) of boiling water in  
broiler pan or cake pan and place on rack position 1. See  
“Positioning Racks and Bakeware” for diagram. Close door.  
6. If the Proof Time has been set, the Check Food message will  
appear at the end of the cook time.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
1. From the main menu, select Bread Proof. The display will  
show 100°F (38°C).  
7. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
2. To set a proof time, touch PROOF TIME.  
3. Enter the desired time using the numerical keys.  
finished proofing.  
Before second proofing, shape dough, place in baking pan(s) and  
cover loosely with plastic wrap coated with cooking spray. Follow  
same placement, pan and water and control steps above. Before  
baking, remove plastic wrap.  
4. Once a proofing setup function is complete, the Start key will  
light up.  
STEAM-ASSISTED COOKING  
Steam-assisted cooking builds on the benefits of convection  
cooking by helping to retain moisture, texture and flavor in food.  
Steam or moisture is automatically added during the cooking  
cycles.  
Auto Steam  
Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads,  
Vegetables, Desserts and Casseroles. Auto Steam settings have  
preset temperature and time settings to guide the cooking  
process. Choose the type of food being cooked, and a  
suggested temperature and time will appear on the display. If  
desired, both the temperature and time can be changed  
according to recipe recommendation.  
There are 2 categories of steam-assisted cooking: Auto Steam  
and Manual Steam.  
Steam eliminates the need for the use of parchment paper  
wraps (for cooking fish), water baths and spritzing during the  
cooking process.  
NOTE: For optimal cooking results, avoid opening door during  
steam-assisted cooking. If the oven door is opened steam  
production is automatically shut off until the door is closed. If the  
door is opened during steam cooking a message will appear  
telling you the door is open and you must close the door to  
resume cooking.  
When cooking with steam, place meat, poultry, seafood,  
vegetables, desserts, and casseroles into a cool oven. For  
best cooking results, allow the oven to cool down from  
previous cooking before steam cooking. If the oven  
temperature is above 170°F (77°C), a message will appear  
telling you the oven is above 170°F (77°C) and recommending  
you let it cool before proceeding.  
Auto Steam Time and Temperature Chart  
Optimum levels of moisture are introduced at the appropriate  
time during the cooking cycles.  
Auto Steam  
Function  
Temperature  
Browning Cook  
Time  
Probe  
Specially developed cycles enhance browning on meats,  
poultry and bread.  
Meat  
325°F (160°C)  
325°F (160°C)  
250°F (170°C)  
400°F (205°C)  
250°F (135°C)  
275°F (135°C)  
350°F (160°C)  
High  
High  
Off  
1:30  
1:30  
0:25  
0:30  
0:20  
0:30  
0:30  
Off  
Off  
When baking bread, preheating is required.  
Poultry  
The convection fan will run continuously during all steam  
functions except Desserts. This function does not use the  
fan.  
Seafood  
Bread  
Reference the “Cooking Charts” section when using steam-  
assisted cooking and to help you convert your own recipes.  
Vegetables  
Dessert  
Casseroles  
Off  
Off  
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Auto Steam Settings  
Meats  
Seafood  
The Meats setting gives best results with tender cuts of meat that  
would typically be dry roasted.  
The Seafood setting bakes at a lower temperature than traditional  
baking. This gives you moist, tender, evenly-cooked fish with  
results similar to those achieved when steaming fish in  
parchment paper. You can cook shellfish, fillets, steaks or whole  
fish with this setting.  
The Meats setting has 2 phases. During the first phase, the oven  
temperature will automatically rise above the set temperature for  
optimal browning conditions.  
Use a broiler pan, grid and roasting rack or a low-sided  
baking pan for best results.  
Most of the browning will occur during this phase; this is  
normal.  
Preheating is not recommended.  
During the second phase, the temperature is reduced to the set  
temperature. Steam is added to provide a moist environment to  
maintain the juiciness of your meat.  
Very little to no browning will occur throughout the cycle. If  
browning is desired, use a higher browning level. The fish will  
be moister than when conventional baking.  
During this phase, very little exterior browning will occur.  
NOTE: Restarting the cycle will overcook and/or overbrown food.  
Instead, change the time and/or temperature.  
Breads  
The Breads setting gives best results when baking yeast breads.  
With the addition of steam to the cycle, you no longer need to  
spritz with water or add moisture into the oven to achieve a  
crispy crust and moist interior.  
When using the Meats setting:  
For best results, use a broiler pan and grid, designed to drain  
juices and help avoid spatter and smoke.  
Preheating is required.  
If you would like to purchase a Broiler Pan Kit, it may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number W10123240.  
Lower standard baking temperature by 25°F (15°C).  
Baking times may be slightly less than with standard baking.  
Preheating is not recommended.  
If you are using a baking stone, place it in the oven on rack  
position 1 before beginning the cycle. For other bread baking,  
use rack position 1 or 2.  
Lower standard baking temperature by 25°F (15°C).  
Roasting time may need to be reduced by up to 20 percent  
compared to convection and traditional roasting times.  
The oven will preheat to a temperature higher than the set  
temperature. It will then begin adding steam so the bread dough  
will go into a moist, hot environment, which is best for rising and  
crust development.  
Use a meat thermometer to gauge doneness of food.  
With traditional roasting, standing time is included before carving.  
The internal temperature will usually increase  
5°F to 10°F (2°C to 5°C) during standing time. When roasting with  
the Auto Steam Meats setting, the internal temperature may  
increase 15°F to 20°F (5°C to 10°C) during stand time; therefore,  
it is necessary to stop cooking and remove the meat at a lower  
internal temperature than with conventional roasting.  
After preheat, place the bread dough in the oven as quickly as  
possible and close the door. The oven temperature will reduce to  
the set temperature, and a small amount of moisture will be  
added. The remainder of the cycle is dry heat for optimal  
browning.  
Vegetables  
Poultry  
The Vegetables setting gives results similar to steaming on a  
cooktop or in a microwave. This setting also allows you to steam  
a larger quantity of vegetables than a cooktop or microwave.  
The Poultry setting gives best results with poultry that would  
typically be roasted without steam.  
The Poultry setting has 2 phases. During the first phase, the oven  
temperature will automatically rise above the set temperature for  
optimal browning conditions.  
Preheating is not recommended.  
When steaming vegetables use the default setting of 250°F  
and arrange the vegetables in a single layer on a low-sided  
baking pan.  
Most of the browning will occur during this phase. This is  
normal.  
Check vegetables for doneness early. Freshness of the  
vegetable affects the required cooking time.  
During the second phase, the temperature is reduced to the set  
temperature. Steam is added to provide a moist environment to  
maintain the juiciness of your poultry.  
Steaming artichokes, beets, green beans and broccoli is not  
recommended.  
During this phase, very little exterior browning will occur.  
NOTE: Restarting the cycle will overcook and/or overbrown food.  
Instead, change the time and/or temperature.  
Desserts  
The Desserts setting gives best results for delicate desserts such  
as crème brulee and cheesecake that are typically baked in a  
water bath. This setting also works well for other custard based  
dishes, and souffles.  
When using the Poultry setting:  
Use a broiler pan, grid and roasting rack for best results.  
Preheating is not recommended.  
Preheating is not recommended.  
Roasting time may need to be reduced up to 20 percent  
compared to convection and traditional roasting times.  
Lower standard baking temperature by 25°F (15°C).  
Allows the center of a dessert to bake without overcooking  
the outer edges.  
Use a meat thermometer to gauge doneness of food.  
It is not necessary to cook with a water bath.  
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11. If the Cook Time has been set or the temperature probe has  
been used, the Check Food message will appear at the end  
of the cook time or once the set temperature has been  
reached.  
Casseroles  
The Casseroles setting allows you to bake an uncovered  
casserole without over browning the edges or drying it out.  
Preheating is not recommended.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
Covering the food is not recommended.  
Cooking time may need to be reduced up to 20 percent  
compared to traditional cooking times.  
12. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
Lower standard baking temperature by 25°F (15°C).  
finished cooking.  
Allows the center of the casserole to bake without  
overcooking the outer edges.  
NOTE: For breads, if the oven temperature is below the set  
temperature, the Preheat Bar will be displayed showing the  
status of the preheat cycle. When preheat is complete a tone will  
sound and message telling you to Place Food in Oven will  
appear.  
Amount of browning can be controlled by adjusting the  
browning level.  
To Cook with Auto Steam:  
Manual Steam  
WARNING  
WARNING  
Burn Hazard  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Failure to follow these instructions can result in burns.  
Failure to follow these instructions can result in burns.  
Before baking and roasting, position racks according to the  
“Positioning Racks and Bakeware” section.  
Manual steam allows you to set the temperature, cook time,  
preheat cycle, browning level, and the amount of steam used  
during the cooking process.  
1. From the Main menu, touch STEAM COOK.  
2. Touch the Auto Steam Setting.  
To Cook with Manual Steam:  
Before baking and roasting, position racks according to the  
“Positioning Racks and Bakeware” section.  
3. Touch the desired Auto Steam setting.  
4. To change the temperature, enter the desired temperature  
using the numerical keys.  
1. From the Main menu, touch STEAM COOK.  
2. Touch the Manual Steam setting.  
5. To change the cook time, touch COOK TIME. Enter the  
desired cook time using the numerical keys.  
3. To change the temperature, enter the desired temperature  
6. To use the temperature probe, touch PROBE and enter the  
using the numerical keys.  
desired food temperature using the numerical keys.  
4. To change the cook time, touch COOK TIME. Enter the  
7. To change the level of browning, touch BROWNING. Touch  
the plus + (plus) or - (minus) to increase or decrease to the  
desired level. Touch OK.  
desired cook time using the numerical keys.  
5. To use the temperature probe, touch PROBE and enter the  
desired food temperature using the numerical keys.  
8. Once a cooking setup function is complete, the Start key will  
light up.  
6. To preheat, touch PREHEAT. Touch ON. Touch OK.  
9. When settings are correct, touch START.  
7. To change the level of browning, touch BROWNING. Touch  
the + (plus) or - (minus) to increase or decrease to the desired  
level. Touch OK.  
A message will appear telling you to Place Food in Oven.  
Place the food in the oven and touch OK. Connect the  
temperature probe if appropriate.  
8. To change the level of steam intensity, touch STEAM. Touch  
the + (plus) or - (minus) to increase or decrease to the desired  
level. Touch OK.  
10. During the cooking cycle an Adjust Settings key appears on  
the lower right hand corner of the display. Touch ADJUST  
SETTINGS to change the desired time, temperature, probe  
and/or Browning settings. Touch START to enter new  
settings.  
9. Once a cooking setup function is complete, the Start key will  
light up.  
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10. When settings are correct, touch START.  
A message will appear telling you to Place Food in Oven.  
Place the food in the oven and touch OK. Connect the  
temperature probe if appropriate.  
Keep Warm  
WARNING  
11. During the preheat (if used) and cooking cycle an Adjust  
Settings key appears on the lower right hand corner of the  
display. Touch ADJUST SETTINGS to change the desired  
time, temperature, probe and/or Browning settings. Touch  
START to enter new settings.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
12. If the Cook Time has been set or the temperature probe has  
been used, the Check Food message will appear at the end  
of the cook time or once the set temperature has been  
reached.  
Doing so can result in food poisoning or sickness.  
IMPORTANT: Food must be at serving temperature before  
placing it in the warmed oven.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
The steam-assisted Keep Warm function adds moisture into the  
oven to keep food from drying out, keeping food warm and moist  
before serving.  
Do not use Keep Warm to heat cold food. Use only cooked,  
hot foods with Keep Warm.  
13. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
NOTE: Preheating when cooking with steam is generally only  
recommended for breads. If preheat is selected and the oven  
temperature is below the set temperature, the Preheat Bar will be  
displayed showing the status of the preheat cycle. When preheat  
is complete a tone will sound and message telling you to Place  
Food in Oven will appear.  
Follow manufacturer's recommendations when warming  
empty serving bowls and plates.  
For best results, do not cover food with foil or lids.  
Use rack positions 1-4. Do not place food on top rack.  
Check food occasionally if left in the oven for more than  
1 hour.  
Water Filter Cartridge Replacement  
For best results, hold food in Keep Warm for no longer than  
4 hours.  
Water filter cartridge should be replaced when “REPLACE  
FILTER” appears in the control panel display, or after 1 year of  
use.  
The following chart provides recommendations for different foods  
within a range of temperatures. The temperature range can be set  
between 145°F and 200°F (63°C and 93°C). Use these  
temperatures as a guideline and adjust as required for smaller or  
larger pieces and quantities of food.  
Model W10049700 water filtration system, when used with  
replacement cartridge 8212695 conforms to NSF/ANSI 42 for  
specific performance claims as verified and substantiated by test  
data.  
Keep Warm Chart  
For further information or to order a replacement water filter  
cartridge visit www.whirlpool.com or call 1-866-986-3223. Ask  
for Part Number 8212695.  
Setting  
Recommended Foods  
145°F-160°F  
(63°C-71°C)  
Bread, rolls  
To Replace Water Filter:  
Turn filter cartridge to the left to remove cartridge from the filter  
head.  
Fruit pies  
Coffee cake/pastries  
165°F-180°F  
(74°C-82°C)  
Appetizer  
Install new cartridge. Turn cartridge to the right to reattach to the  
filter head.  
Casseroles  
Custard, pumpkin pies  
Egg dishes  
Fish*  
A
B
Meats**  
Poultry  
Vegetables  
185°F-200°F  
(85°C-93°C)  
Bacon***  
French toast  
Pancakes  
Waffles***  
A. Filter head  
B. Filter cartridge  
*Fish must be cooked thoroughly until opaque and flaky.  
**Beef must be cooked to at least an internal temperature of  
145°F (63°C).  
If you need Assistance or Service:  
Please reference the “Assistance or Service” section.  
***Arrange in a single layer on a wire cooling rack. Set rack on a  
baking sheet.  
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To Use:  
To Use:  
1. From the Main menu, touch KEEP WARM.  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone at an angle as shown in following diagram. Place  
food in oven and connect the temperature probe to the jack.  
Keep probe as far away from heat source as possible. Close oven  
door.  
2. To change the temperature, enter the desired temperature  
using the numerical keys.  
3. To change the warm time, touch WARM TIME. Enter the  
desired warm time using the numerical keys.  
4. Once a cooking setup function is complete, the Start key will  
light up.  
5. When settings are correct, touch START.  
A
B
6. During the warming cycle an Adjust Settings key appears on  
the lower right hand corner of the display. Touch ADJUST  
SETTINGS to change the desired time and/or temperature.  
Touch START to enter new settings.  
7. If the Warm Time has been set, the Check Food message will  
appear at the end of the warm time has been reached.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
A. Temperature probe jack  
B. Temperature probe  
8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
1. From the entry selection menu of those cooking functions  
finished warming.  
where a temperature probe is used, touch PROBE.  
2. Touch the number keys to enter a probe temperature, if other  
than 160°F (75°C). The probe temperature is the desired  
internal temperature of the food when it is done. The  
temperature can be set between 130°F and 180°F (55°C and  
82°C).  
Temperature Probe  
WARNING  
NOTE: When using the probe, the Cook Time function may  
not be used.  
3. If the probe is set and connected to the oven, the probe icon  
is displayed in the oven cavity icon.  
If the probe is set and not connected to the oven, a “Probe  
Not Connected” message will be displayed. The probe icon  
will be displayed and the icon will blink until the probe is  
connected.  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
4. Once the Start key is touched, the probe display appears. If  
the current probe temperature is below 130°F (54°C), the  
display shows “Below 130°F (54°C)”.  
Failure to follow these instructions can result in burns.  
The display shows the current probe temperature once it  
reaches 130°F (54°C).  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during full and center broiling, convection  
broiling, dehydrating or proofing bread.  
5. During cooking cycle an Adjust Settings key appears on the  
lower right hand corner of the display. Touch ADJUST  
SETTINGS to change the desired probe temperature. Touch  
START to enter new settings.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
6. When the set probe temperature is reached, the Check Food  
message appears on the oven display, the probe temperature  
begins to blink.  
The temperature probe is available on most cycles including:  
Auto Steam, Manual Steam, Bake, Convect Bake, Convect  
Roast, and EasyConvect™ Conversion (Meats, Poultry,  
Casseroles, or Fish).  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
7. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
8. Always unplug and remove the temperature probe from the  
oven when removing food. The probe symbol will remain lit in  
the display until the probe is unplugged.  
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6. When the start time is reached, the oven will automatically  
turn on. The minute time countdown will appear on the oven  
display.  
Timed/Delay Cooking  
7. When the end of the cook time is reached, the Check Food  
message will appear in the oven display.  
WARNING  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
8. Touch OK, OFF, UPPER OVEN OFF or LOWER OVEN OFF  
Doing so can result in food poisoning or sickness.  
when finished cooking.  
Timed Cooking allows the oven(s) to cook for a set length of time.  
Delay Cooking allows the oven(s) to be set to turn on at a certain  
time of day, Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
Dehydrating  
Dehydration is a method used to preserve food. Various factors,  
such as the quality of the fresh food, pretreatment techniques,  
the size and thickness of the food, and the climate may affect the  
finished product.  
Timed Cooking is available on most cycles including: Bake,  
Convect Bake, Convect Roast, Easy Convect™ Conversion,  
Bread Proof, and Keep Warm.  
During dehydration, heat is used to force out moisture and air  
circulation is used to carry the moisture away.  
Delay Cooking is available on the Bake, Convect Bake, and  
Convect Roast cycles.  
Refer to a reliable book or source for complete information about  
dehydrating and preserving foods.  
To Set a Cooking Time:  
To Dehydrate:  
Position the racks according to the following chart. See  
“Positioning Racks and Bakeware” section for diagram.  
1. From the entry selection menu of those cooking functions  
where Cook Time is available, touch COOK TIME.  
2. Use the numerical keys to input the desired cook time.  
NUMBER OF RACKS  
RACK POSITION(S)  
3. Once the Start key is touched, the cook time will be displayed  
4. During cooking cycle an Adjust Settings key appears on the  
lower right hand corner of the display. Touch ADJUST  
SETTINGS to change the desired cook time. Touch START to  
enter new settings.  
1
2
3
3
2 and 4  
1, 3 and 5  
5. When the end of the cook time is reached, the Check Food  
message will appear in the oven display.  
1. From the Main menu, touch MORE.  
2. Touch DEHYDRATE.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute. Touch OK to clear the  
message, stop reminder tones, and continue the current  
cooking cycle.  
3. To change the preset temperature, enter the desired  
temperature between 100°F and 200°F (100°C and 200°C)  
using the numerical keys.  
6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
4. During setup a Tips key appears on the lower right hand  
corner of the display. Touch TIPS to see tips for using the  
dehydration function.  
finished cooking.  
NOTE: For best cooking results, if the temperature probe is  
being used, the Cook Time function should not be used.  
5. During dehydration cycle an Adjust Settings key appears on  
the lower right hand corner of the display. Touch ADJUST  
SETTINGS to change the desired temperature.  
To Set a Delay Cooking Time:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
6. Touch OFF, UPPER OVEN OFF or, LOWER OVEN OFF when  
finished dehydrating.  
1. From the Main menu, touch MORE.  
2. Touch DELAY COOK.  
3. Use the numerical keys to enter the desired delay time. For  
example, if you would like the oven to turn on in 1 hour and  
20 minutes, enter 1:20.  
NOTE: The oven will automatically turn off after 12 hours.  
However, some foods may take more than 12 hours to dehydrate.  
If this is the case, the oven will need to be restarted.  
4. Set the cooking time and adjust cooking temperature.  
5. Once the Start key is touched, the Cooking Delayed message  
appears on the oven display, showing the settings.  
A countdown timer will be displayed in the lower left hand  
portion of the display showing the time remaining until  
cooking begins.  
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COOKING CHARTS  
Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes.  
Bread Baking Chart  
For best cooking results, bake on rack positions 1 or 2.  
Yeast Breads*  
FOOD  
OVEN  
TEMPERATURE  
BAKING TIME  
(in minutes)  
Basic White Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)  
Recipe: Bake  
Auto Steam Breads  
400°F (200°C)  
375°F (190°C)  
30  
25  
or until golden brown  
Sixty-Minute Rolls  
Recipe: Bake  
Auto Steam Breads  
425°F (220°C)  
375°F (190°C)  
12  
12  
or until golden brown  
French Bread (approximately 1½ lbs [680 g] loaves)  
Recipe: Bake  
Auto Steam Breads  
450°F (230°C)  
400°F (200°C)  
30  
30  
Honey Oatmeal Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)  
Recipe: Bake  
Auto Steam Breads  
375°F (190°C)  
325°F (165°C)  
40  
35  
Light Rye Bread (approximately 1¼ lbs [567 g] loaves)  
Recipe: Bake  
Auto Steam Breads  
350°F (175°C)  
325°F (165°C)  
30-45  
36-38  
Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan)  
Recipe: Bake  
Auto Steam Breads  
350°F (175°C)  
325°F (165°C)  
20-25  
19-20  
*Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A.  
Casseroles Baking Chart  
For best cooking results, bake Casseroles on rack positions 1 or 2.  
FOOD  
OVEN  
TEMPERATURE  
BROWNING BAKING TIME (in minutes)  
Spicy Chicken and Rice – chicken pieces over rice/  
vegetable mixture (3 qt [2.8 L] rectangular baking dish)  
Recipe: Bake (covered)  
Auto Steam Casseroles  
375°F (190°C)  
300°F (175°C)  
50-60  
40-45  
Low  
Low  
Off  
or until chicken is done and  
rice is tender  
Macaroni and Cheese (1 qt [0.9 L] casserole)  
Recipe: Bake  
Auto Steam Casseroles  
350°F (175°C)  
325°F (165°C)  
25-30  
20  
or until hot and bubbly  
Tuna-Noodle – covered in bread crumbs (1¹⁄₂ qt [1.4 L]  
casserole)  
Recipe: Bake  
Auto Steam Casseroles  
375°F (190°C)  
350°F (175°C)  
20  
17  
or until hot and bubbly  
Hamburger Pie – hamburger/vegetable mix topped with  
mashed potato mounds (1½ qt [1.4 L] casserole)  
Recipe: Bake  
Auto Steam Casseroles  
375°F (190°C)  
350°F (175°C)  
20-25  
20  
Off  
or until heated through  
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Desserts Baking Chart  
For best cooking results, bake on rack positions 1 or 2.  
FOOD  
OVEN  
TEMPERATURE  
BAKING TIME (in minutes)  
Black Satin Fudge Cake (9" [22.9 cm] springform pan)  
Recipe: Bake (in waterbath)  
Auto Steam Desserts  
350°F (175°C)  
300°F (150°C)  
40-45  
40-45  
or until toothpick comes out slightly moist  
Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm]  
baking dish)  
Recipe: Bake  
Auto Steam Desserts  
325°F (165°C)  
300°F (150°C)  
35-40  
35  
or until knife inserted in center comes out clean  
Chocolate Souffle (2 qt [1.9 L] souffle dish)  
Recipe: Bake  
Auto Steam Desserts  
375°F (190°C)  
325°F (165°C)  
35-40  
40-45  
or until knife inserted under “top hat” comes out clean  
Banana Souffle (1½ qt [1.4 L] souffle dish)  
375°F (190°C)  
325°F (165°C)  
Recipe: Bake  
Auto Steam Desserts  
35  
37-40  
or until golden brown  
Cheese Souffle (2 qt [2 L] souffle dish)  
350°F (175°C)  
325°F (165°C)  
Recipe: Bake  
Auto Steam Desserts  
50  
55  
or until knife inserted near center comes out clean  
Sweet Potato Puff (9" [22.9 cm] pie plate)  
400°F (200°C)  
375°F (190°C)  
Recipe: Bake  
Auto Steam Desserts  
30  
28  
or until set  
Crème Brulee (6 oz [177.4 mL] cups)  
250°F (120°C)  
250°F (120°C)  
Recipe: Bake (in water bath)  
Auto Steam Desserts  
60-90  
28  
or until set  
Cheesecake (9" [22.9 cm] springform pan)  
325°F (165°C)  
275°F (135°C)  
Recipe: Bake (in water bath)  
Auto Steam Desserts  
55-60  
48  
or until set  
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Auto Steam Vegetable Cooking Chart  
FOOD  
OVEN TEMPERATURE  
BROWNING  
COOKING TIME  
(in minutes)  
Asparagus Spears  
Acorn Squash 1-1¹⁄₂ lbs (454-680 g)  
Carrots (whole)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
Off  
Off  
Off  
Off  
Off  
Off  
Off  
Off  
Off  
Off  
12-16  
23-25  
20-22  
16-18  
24-27  
20-22  
22-24  
10-11  
25-26  
10-11  
Cauliflower (flowerets)  
Cauliflower (whole)  
Corn on the Cob (without husk)  
Corn on the Cob (with husk, no soaking required)  
Mushrooms (small, whole)  
Potatoes (tiny, new)  
Zucchini (sliced)  
Scalloped Corn (2 qt [1.9 L] dish)  
Recipe: Bake  
Auto Steam Vegetables  
325°F (165°C)  
300°F (150°C)  
40-50  
27  
Off  
Off  
Stuffed Green Peppers (4 servings)  
Recipe: Bake  
Auto Steam Vegetables*  
375°F (190°C)  
325°F (163°C)  
15  
20  
or until heated through  
*Use raw peppers, do not put in boiling water.  
Auto Steam Seafood Cooking Chart  
FOOD  
OVEN  
TEMPERATURE  
BROWNING  
COOKING TIME  
(in minutes)  
Fillets, ¼" (0.6 cm) thick  
Fillets, ½" (1.3 cm) thick  
Fillets, 1" (2.5 cm) thick  
Whole, dressed 1" (2.5 cm) thick  
Scallops (U-10 ct)  
250°F (120°C)  
250°F (120°C)  
300°F (150°C)  
340°F (170°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
250°F (120°C)  
Off  
Off  
Off  
Low  
Off  
Off  
Off  
Off  
8-9  
11-12  
17-20  
13-14  
13-14  
9-10  
Shrimp (16-20 ct)  
Shrimp (26-30 ct)  
Lobster Tail (10-12 oz [283-340 g])  
8-9  
18-19  
26  
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Manual Steam Cooking Chart  
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.  
FOOD  
PREHEAT  
OVEN  
TEMPERATURE  
BROWNING  
STEAM  
PERCENT  
COOKING TIME  
(in minutes)  
Crusty Pizza Dough (14" [35.6 cm]  
pizza pan with toppings)  
Recipe: Bake  
Manual Steam  
450°F (230°C)  
425°F (220°C)  
15-20  
11  
On  
Off  
Off  
Off  
80  
Lasagna (2 qt [2 L] rectangular  
baking dish)  
Recipe: Bake  
Manual Steam  
375°F (190°C)  
350°F (175°C)  
30-35  
23  
100  
or until heated through  
Oven Frittata (10" [25.4 cm]  
ovenproof skillet)  
Recipe: Bake*  
Manual Steam  
(*Cook vegetables in skillet,  
add eggs and place in oven.)  
350°F (175°C)  
325°F (165°C)  
15  
11  
Off  
Off  
Off  
Off  
100  
100  
or until knife inserted near  
center comes out clean  
Bratwurst (fresh)  
Manual Steam  
250°F (120°C)  
350°F (175°C)  
17  
or 165°F (74°C)  
internal temperature  
Chicken Breasts (boneless,  
skinless)  
Manual Steam  
Off  
Off  
Off  
Off  
80  
80  
25  
or 165°F (74°C)  
internal temperature  
Meat Loaf (7" x 3" x 2" [17.8 cm x  
7.6 cm x 5 cm] loaf) 1 lb (454 g)  
meat  
Recipe: Bake  
Manual Steam  
350°F (175°C)  
350°F (175°C)  
45-50  
40  
or 160°F (71°C)  
internal temperature  
27  
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Meats and Poultry Roasting Chart  
Place meat or poultry on the convection roasting rack set on  
top of the broiler pan.  
Roast at the oven temperature recommended for the time  
given or until the thermometer or temperature probe reaches  
the specified temperature for doneness.  
Insert a meat thermometer or use the temperature probe  
provided with the oven.  
Cover with foil and let stand for 10 to 20 minutes before  
carving.  
For best cooking results, start with meat or poultry at  
refrigerated temperature and roast on rack position 1 or 2.  
The temperature will rise during standing time.  
Start in an unheated oven.  
For best cooking results, place poultry into the oven legs first.  
FOOD  
OVEN  
TEMPERATURE  
BROWNING  
COOKING TIME  
(in hours and  
minutes)  
MINUTES  
PER 1 LB  
(454 g)  
INTERNAL  
TEMPERATURE  
Beef  
Semi-Boneless Standing Beef Rib  
Roast (4-5 lbs [1.8-2.3 kg])  
Auto Steam Meats  
medium-rare  
medium  
325°F (160°C)  
325°F (160°C)  
Medium  
Medium  
1:39-2:08  
1:50-2:22  
24-26  
27-28  
130°F (54°C)  
145°F (63°C)  
Beef Rib Eye Roast, boneless  
(4-4½ lbs [1.8-2 kg])  
Auto Steam Meats  
medium-rare  
medium  
325°F (160°C)  
325°F (160°C)  
Medium  
Medium  
1:43-1:56  
1:56-2:10  
23-26  
26-29  
130°F (54°C)  
145°F (63°C)  
Beef Sirloin Roast, boneless  
(4-5 lbs [1.8-2.3 kg])  
Auto Steam Meats  
medium-rare  
medium  
325°F (160°C)  
325°F (160°C)  
High  
High  
1:22-1:42  
1:35-1:56  
19-21  
22-24  
130°F (54°C)  
145°F (63°C)  
Pork  
Pork Top Loin Roast, single loin  
(boneless 2-2½ lbs [1-1.1 kg])  
Auto Steam Meats  
325°F (160°C)  
325°F (160°C)  
High  
High  
0:44-0:57  
1:27-1:42  
22-25  
22-29  
145°F (63°C)  
145°F (63°C))  
Pork Top Loin Roast, double loin, tied  
(boneless 3-4 lbs [1.4-1.8 kg])  
Auto Steam Meats  
Pork Loin Center Rib Roast  
(3-4 lbs [1.4-1.8 kg])  
Auto Steam Meats  
325°F (160°C)  
425°F (220°C)  
Medium  
High  
1:13-1:40  
0:28-0:29  
24-25  
28-29  
145°F (63°C)  
145°F (63°C)  
Pork Tenderloin (1 lb [454 g])  
Auto Steam Meats  
Ham, fully cooked shank  
(9½-10 lbs [4.3-4.5 kg])  
Auto Steam Meats  
300°F (150°C)  
Low  
2:20-2:29  
14-15  
130°F (54°C)  
Lamb  
Leg of Lamb (6-7 lbs [2.7-3.1 kg])  
Auto Steam Meats  
325°F (165°C)  
400°F (200°C)  
Medium  
Medium  
1:40-1:46  
0:31-0:43  
15-18  
19-24  
130°F (54°C)  
130°F (54°C)  
Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs  
[0.7-0.8 kg])  
Auto Steam Meats  
28  
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FOOD  
OVEN  
TEMPERATURE  
BROWNING  
COOKING TIME  
(in hours and  
minutes)  
MINUTES  
PER 1 LB  
(454 g)  
INTERNAL  
TEMPERATURE  
Chicken  
Chicken, broiler-fryer  
(3½-4½ lbs [1.6-2 kg])  
Auto Steam Poultry  
350°F (175°C)  
350°F (175°C)  
350°F (175°C)  
High  
High  
High  
0:44-0:49  
0:49-0:52  
1:04-1:15  
11-13  
10-12  
11-12  
165°F (74°C)  
165°F (74°C)  
165°F (74°C)  
Chicken, roasting  
(4-5 lbs [1.8-2.3 kg])  
Auto Steam Poultry  
Chicken, roasting  
(6-6½ lbs [2.7-2.9 kg])  
Auto Steam Poultry  
Turkey  
Turkey (10-12 lbs [4.5-5.4 kg])  
Auto Steam Poultry  
325°F (165°C)  
325°F (165°C)  
300°F (150°C)  
Medium  
Medium  
Medium  
0:59-1:33  
1:15-1:45  
2:00-2:12  
6-8  
5-6  
6-7  
165°F (74°C)  
165°F (74°C)  
165°F (74°C)  
Turkey (14-17 lbs [6.4-7.7 kg])  
Auto Steam Poultry  
Turkey (20-22 lbs [9-10 kg])  
Auto Steam Poultry  
Turkey Breast, whole  
(7½-9 lbs [3.4-4.1 kg])  
Auto Steam Poultry  
325°F (165°C)  
350°F (175°C)  
350°F (175°C)  
Medium  
Medium  
High  
1:15-1:40  
1:07-1:12  
0:37-0:38  
9-11  
165°F (74°C)  
165°F (74°C)  
165°F (74°C)  
Duck  
Duck (5-6 lbs [2.3-2.7 kg])  
Auto Steam Poultry  
11-13  
26-27  
Cornish Hens  
Cornish Hens (22 oz [624 g])  
Auto Steam Poultry  
29  
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OVEN CARE  
Self-Cleaning Cycle  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours  
30 minutes for light soil and between 3 hours 30 minutes and  
4 hours 30 minutes for average to heavy soil.  
WARNING  
Use the following chart as a guide to determine the desired  
cleaning level.  
CLEANING  
LEVEL  
TOTAL CLEANING TIME  
(includes a 30 minute cool down time)  
Burn Hazard  
1 (Quick)  
2 hours 30 minutes  
3 hours  
Do not touch the oven during the Self-Cleaning cycle.  
2
Keep children away from oven during  
Self-Cleaning cycle.  
3 (Regular)  
4
3 hours 30 minutes  
4 hours  
Failure to follow these instructions can result in burns.  
5 (Maxi)  
4 hours 30 minutes  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
The oven lights will not work during the Self-Cleaning cycle.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
On double oven models, only one oven can self-clean at a time. If  
one oven is self-cleaning, the other oven cannot be set or turned  
on.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
NOTE: The oven has a 2 speed cooling fan motor. During self-  
cleaning the fan(s) will operate at its highest speed to increase  
airflow to better exhaust the hotter air through the oven vent(s).  
An increase of noise may be noticeable during and after the self-  
cleaning cycle until the oven cools.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
Prepare Oven:  
To Self-Clean:  
Remove a broiler pan, grid, cookware and bakeware and, on  
some models, the temperature probe from the oven.  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
1. From the Main menu, touch MORE.  
2. Touch SELF CLEAN.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
3. Touch + or - to increase or decrease the clean time to the  
desired level.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
4. Touch TIPS to receive instructions on preparing your oven for  
self-clean. Touch OK to return to the Self-Clean menu.  
5. Once the self-clean setup function is complete, the Start key  
will light up.  
6. When settings are correct, touch START.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
7. When the end of the self-clean time is reached, the oven will  
shut off automatically and the Complete message will be  
displayed. If enabled, end-of-cycle tones will sound, then  
reminder tones will sound every minute. Touch OK to clear  
this message, stop reminder tones and return to the Main  
Menu.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
30  
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10. When the start time is reached, the oven will automatically  
turn on. The countdown timer will appear on the oven display.  
If the door is opened before the self-clean cycle begins, the  
self-clean cycle will be canceled and a message will appear.  
Touch OK to return to the Main Menu.  
To Delay Start Self-Clean:  
1. From the Main menu, touch MORE.  
2. Touch SELF CLEAN.  
3. Touch + or - to increase or decrease the clean time to the  
desired level.  
11. When the end of the self-clean time is reached, the oven will  
shut off automatically and the Complete message will be  
displayed. If enabled, end-of-cycle tones will sound, then  
reminder tones will sound every minute. Touch OK to clear  
this message, stop reminder tones and return to the Main  
Menu  
4. Touch TIPS to receive instructions on preparing your oven for  
self-clean. Touch OK to return to the Self-Clean menu.  
5. Touch DELAY.  
6. Use the + or - to increase or decrease the delay time or use  
the numerical keys to enter the desired amount of time.  
Once the self-clean cycle starts, the door will automatically lock  
and “DOOR LOCKED” will appear on the display.  
7. Once the self-clean setup function is complete, the Start key  
will light up.  
The door will not unlock until the oven cools and the Complete  
message appears.  
8. When settings are correct, touch START.  
9. Once the Start key is touched, the Delayed Self-Clean will be  
displayed showing the settings. A countdown timer will be  
displayed in the lower left hand portion of the display  
showing the time remaining until self-cleaning begins.  
To Stop Self-Clean anytime:  
Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF. If the oven  
temperature is too high, the door will remain locked. It will not  
unlock until the oven cools.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
OVEN DOOR INTERIOR  
Cleaning Method:  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Self-Cleaning cycle:  
For optimal door cleaning result, wipe away any deposits with  
a damp sponge before running cycle.  
STAINLESS STEEL (on some models)  
Cleaning Method:  
Rub in direction of grain to avoid damaging.  
CONTROL PANEL  
KitchenAid® Stainless Steel Cleaner and Polish Part Number  
4396920 (not included) or KitchenAid® Stainless Steel Wipes  
Part Number 8212510 (not included):  
Activate the Control Lock to avoid touch screen activation during  
cleaning. See “Control Lock” section.  
Cleaning Method:  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
All-Purpose Appliance Cleaner Part Number 31662  
(not included):  
To avoid damage to stainless steel surfaces, do not use soap-  
filled scouring pads, abrasive cleaners, Cooktop Polishing  
Creme, steel-wool pads, gritty washcloths or some paper towels.  
See “Assistance or Service” section to order.  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or some paper  
towels.  
OVEN DOOR EXTERIOR  
Cleaning Method:  
OVEN CAVITY  
Glass cleaner and a soft cloth or sponge:  
Do not use oven cleaners.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
All-Purpose Appliance Cleaner Part Number 31662  
(not included):  
Cleaning Method:  
See “Assistance or Service” section to order.  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.  
31  
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OVEN RACKS  
Oven Door  
IMPORTANT: To avoid oven door glass breakage:  
Cleaning Method:  
Do not close the oven door if the racks are not fully inserted  
into the oven cavity or when bakeware extends past the front  
edge of an oven rack.  
Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
Do not set objects on the glass surface of the oven door.  
Do not hit glass surfaces with bakeware or other objects.  
Steel-wool pad  
Do not wipe down glass surfaces until the oven has  
completely cooled.  
BROILER PAN AND GRID (Accessory)  
For normal oven use, it is not suggested to remove the oven door.  
However, if removal is necessary, make sure the oven is off and  
cool. Then, follow these instructions. The oven door is heavy.  
Do not clean in the Self-Cleaning cycle.  
Cleaning Method:  
To Remove:  
Mildly abrasive cleanser:  
1. Open oven door all the way.  
Scrub with wet scouring pad.  
2. Flip up the hinge latch on each side.  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
Oven cleaner:  
Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
Oven Lights  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. On double oven  
models, both upper and lower lights will come on when either  
door is opened. The oven lights will not work during the Self-  
Cleaning cycle. When the oven door is closed, touch OVEN  
LIGHT to turn them on or off.  
To Replace:  
Before replacing bulb, make sure the oven is off and cool.  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
pulling away from oven.  
To Replace:  
1. Insert both hanger arms into the door.  
3. Remove bulb from socket.  
4. Replace bulb, using tissue or wearing cotton gloves to handle  
bulb. Do not touch bulb with bare fingers.  
5. Replace bulb cover by snapping back into wall.  
6. Reconnect power.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
3. Move the hinge levers back to the locked position. Check  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
32  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Self-Cleaning cycle will not operate  
Has a household fuse blown, or has a circuit breaker  
tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Is the oven door open?  
Close the oven door all the way.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Is the appliance wired properly?  
See Installation Instructions.  
On some models, has a delay start Self-Clean cycle been  
set?  
See “Self-Cleaning Cycle” section.  
Oven will not operate  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the Control Lock set?  
See “Control Lock” section.  
Oven cooking results not what expected  
Is the Sabbath Mode set?  
See “Sabbath Mode” section.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Was the oven preheated?  
See “Baking and Roasting” section.  
On double oven models, is the correct oven control being  
used?  
The left control is for the lower oven, the right control is for  
the upper oven.  
Is the proper bakeware being used?  
See “Bakeware” section.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Oven temperature too high or too low  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Is the batter evenly distributed in the pan?  
Check that batter is level in the pan.  
Display shows messages  
Is the proper length of time being used?  
Adjust cooking time.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If a letter followed  
by a number reappears, call for service. See “Assistance or  
Service” section.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Are baked items too brown on the bottom?  
Steam cycle will not operate  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
Is the water supply connected to the oven?  
See the Installation Instructions supplied with this oven.  
Does the filter need to be replaced?  
The oven will shut off the steam functions until the filter is  
replaced. See “Water Filter/Filtration System” section.  
33  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on  
“Shopping Options.” Go to “Replacement Parts & Accessories”  
and click on “applianceaccessories.com.” Portable appliances,  
bakeware, cookware, gadgets and textiles are also available.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
If you need replacement parts  
Broiler Pan Kit  
Order Part Number W10123240  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
KitchenAid® Replacement Water Filter  
Order Part Number 8212695  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
KitchenAid® Stainless Steel Cleaner and Polish  
(stainless steel models)  
In the U.S.A.  
Order Part Number 4396920  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
Our consultants provide assistance with:  
KitchenAid® Stainless Steel Wipes  
(stainless steel models)  
Features and specifications on our full line of appliances.  
Order Part Number 8212510  
Installation information.  
All-Purpose Appliance Cleaner  
Order Part Number 31662  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
In Canada  
Call the KitchenAid Canada Customer Interaction Centre toll free:  
1-800-807-6777.  
Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Use and maintenance procedures.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Accessory and repair parts sales.  
Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid Canada designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in Canada.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
Benton Harbor, MI 49022-2692  
Customer Interaction Centre  
KitchenAid Canada  
1901 Minnesota Court  
Please include a daytime phone number in your correspondence.  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
34  
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KITCHENAID® BUILT-IN OVEN & MICROWAVE  
WARRANTY  
ONE YEAR LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair  
labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following  
components if defective in materials or workmanship:  
Electric element  
Solid state touch control system parts  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY  
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
ITEMS KITCHENAID WILL NOT PAY FOR  
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair  
house fuses or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.  
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
6. Pickup and delivery. This major appliance is designed to be repaired in the home.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service in remote locations.  
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if  
another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help  
can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/05  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
35  
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8304531A  
© 2007. All rights reserved.  
5/07  
Printed in U.S.A.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
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