KitchenAid Mixer RVSA User Manual

ROTOR SLICER/SHREDDER  
KitchenAid USA  
St. Joseph, Michigan  
Solid State Speed Contr  
Of  
f
Stir  
2
4
6
8
10  
ol  
RVSA  
This attachment has been approved for use with  
all KitchenAid® household stand mixers  
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ķĸ  
Food Pusher  
Thick Slicer  
Coarse Shredder  
Housing  
Thin Slicer Fine Shredder  
TO ASSEMBLE:  
Shaft  
3
TO ATTACH:  
2
B
1
A
Before attaching accessory, turn off  
and unplug unit.  
Attach shaft (A) to desired cone (B).  
Insert square end of shaft in square  
opening of housing and tighten by  
turning cone clockwise. Reverse to  
remove. Insert the cone assembly into  
housing (C) so shaft fits into square  
hub socket. As you insert the cone  
assembly, lift up on the latch (D) and  
turn the cone assembly until it fits  
squarely in the attachment hub.  
Loosen attachment knob (1) by turn-  
ing it counterclockwise. Remove  
attachment hub cover. Insert attach-  
ment shaft housing (2) into attachment  
hub (3) making certain that attach-  
ment power shaft fits into square hub  
socket. Rotate attachment back and  
forth if necessary. When attachment  
is in proper position, the pin on the  
attachment will fit into the notch on  
the hub rim. Tighten attachment knob  
until attachment is completely  
D
C
secured to mixer.  
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3
ķĸ  
Lower the latch and pull on the cone  
No. 2 Coarse Shredder —  
Coarsely shreds carrots, celery,  
onions, fruits, nuts or chocolate.  
Potatoes can be shredded for shoe-  
strings or hash browns.  
No. 3 Thick Slicer — Gives a thick  
slice for firm foods. Perfect for veg-  
etables that are to be steamed, fried,  
scalloped or creamed.  
No. 4 Thin Slicer — Thinly slices  
vegetables for cole slaw, potato chips,  
sauerkraut, bread and butter pickles,  
sliced cucumbers, radishes, celery  
and nuts.  
assembly to make sure it is locked in  
place. To disassemble, reverse the  
assembly process.  
TO USE:  
ý
!
WARNING  
Rotating Blade Hazard  
Always use food  
pusher.  
Keep fingers out of  
openings.  
Keep away from  
children.  
Failure to do so can  
result in amputation  
or cuts.  
TO CHANGE CONES:  
The latch must be raised to remove  
cone unit. Cones may be easily  
changed by inserting square end of  
shaft in square opening and turning  
counterclockwise.  
To use Slicer/Shredder, lift the han-  
dles of the food pusher and place food  
in the hopper. Turn to Speed 4 and  
push down on handles. If slicing or  
shredding single items like celery, one  
half of the hopper may be used by  
lifting only one handle for adding  
food. Catch the food in a deep bowl.  
TO CLEAN:  
The Slicer/Shredder housing and  
cones are dishwasher safe. Some foods  
such as carrots may stain the housing.  
These stains may be removed by using  
one of the following methods: (1) place  
in dishwasher and use cycle for nor-  
mally soiled dishes, or (2) rub a small  
amount of oil or shortening over the  
stains, wash in warm sudsy water and  
rinse.  
CONES AND THEIR USES:  
All cones are numbered on the closed  
end. Replacement cones should be  
ordered by number.  
No. 1 Fine Shredder — Finely  
shreds hard and crisp vegetables,  
such as carrots, beets, turnips, pota-  
toes, celery, nuts, firm cold cheese,  
coconut and dry bread.  
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4
ķĸ  
TERIYAKI VEGETABLE SAUTÉ  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
4 medium carrots, peeled  
Assemble Rotor Slicer/Shredder, using thick  
slicing cone (No. 3). Attach Rotor Slicer/Shredder  
to mixer. Turn to Speed 4 and slice carrots into  
large bowl placed under slicer/shredder. Repeat  
with bell pepper and onion.  
and cut into thirds  
1 medium red or green  
bell pepper, cut into  
fourths  
1 medium red or yellow  
onion, cut into fourths  
Heat oil in large skillet over medium-high heat  
until oil sizzles. Add vegetables and red pepper  
flakes. Cook and stir 4 to 5 minutes, or until  
vegetables are crisp-tender.  
1 tablespoon oil  
1
4
teaspoon red pepper  
flakes  
1 teaspoon sugar  
1 teaspoon cornstarch  
Combine all remaining ingredients in a small  
bowl. Add to mixture in skillet all at once. Cook  
and stir until mixture is thickened and vegetables  
are coated with sauce.  
1
2  
4
teaspoon ginger  
cup reduced-sodium  
chicken broth  
1
2 tablespoons reduced-  
sodium soy sauce  
Yield: 4 to 6 servings.  
Per serving: About 94 cal, 2 g pro, 13 g carb,  
4 g fat, 0 mg chol, 342 mg sod.  
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5
ķĸ  
CARROT-COCONUT CAKE  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
4 medium carrots, cut  
Assemble Rotor Slicer/Shredder, using fine  
shredding cone (No. 1). Attach Rotor Slicer/  
Shredder to mixer. Turn to Speed 4 and shred  
carrots into large bowl placed under slicer/  
shredder. Set aside.  
into thirds  
1
1 ⁄  
4
cups all-purpose flour  
1 cup whole wheat flour  
1
1 ⁄  
2
cups sugar  
2 teaspoons baking soda  
1
Combine all-purpose flour, whole wheat flour,  
sugar, baking soda, salt, and nutmeg in mixer  
bowl. Add oil, pineapple, eggs, and vanilla.  
Attach bowl and flat beater to mixer. Turn to  
Speed 2 and mix about 1 minute. Stop and scrape  
bowl. Turn to Speed 4 and beat about 30 seconds.  
Turn to Stir Speed and add coconut and carrots,  
mixing just until blended.  
4
2
teaspoon salt  
teaspoon nutmeg  
cup oil  
1
1
2
1 can (8 oz.) crushed  
pineapple in juice,  
undrained  
3 eggs  
1 teaspoon vanilla  
3
4  
cup flaked coconut  
Pour batter into greased and floured 13x9x2-inch  
baking pan. Bake at 350°F for 30 to 35 minutes,  
or until toothpick inserted in center comes out  
clean. Cool completely on wire rack. Frost with  
Orange Cream Cheese Frosting, if desired.  
Orange Cream Cheese  
Frosting, if desired  
(see page 7)  
Yield: 12 to 16 servings.  
Per serving: About 330 cal, 5 g pro, 51 g carb,  
13 g fat, 53 mg chol, 343 mg sod.  
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6
ķĸ  
ORANGE CREAM CHEESE FROSTING  
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ  
4 cups powdered sugar  
Place all ingredients in mixer bowl. Attach bowl  
and flat beater to mixer. Turn to Stir Speed and  
mix about 30 seconds, or until blended. Turn to  
Speed 4 and beat about 2 minutes, or until  
smooth and creamy.  
1 package (8 oz.) light  
cream cheese  
1 teaspoon orange juice  
1
2
teaspoon grated  
orange peel  
Yield: 12 to 16 servings (frosting for 2-layer or  
13x9x2-inch cake).  
Per serving: About 196 cal, 2 g pro, 41 g carb,  
3 g fat, 7 mg chol, 107 mg sod.  
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7
TOTAL REPLACEMENT WARRANTY  
Were so confident the quality of our prod-  
should fail within the first year of owner-  
ship, simply call our toll-free Customer  
Satisfaction Center at 1-800-541-6390.  
Give the consultant your complete shipping  
address. (No P.O. Box Numbers, please.)  
KitchenAid will arrange to deliver a  
replacement attachment/accessory and have  
your “failed” attachment/accessory returned  
to us.  
Put your “failed” attachment/accessory in  
the original shipping carton along with a  
sheet of paper with your name and address  
on it, and proof of purchase (register  
receipt, credit card charge slip, etc.)  
ucts meets the exacting standards of  
KitchenAid that, if your attachment/acces-  
sory should fail within the first year of own-  
ership, KitchenAid will arrange to deliver a  
replacement attachment/accessory to your  
door free of charge and arrange to have  
your “failed” attachment/accessory returned  
to us. Your replacement unit is covered by  
our one year full warranty. Please follow  
these instructions to receive this quality  
service.  
If you reside in the United States and  
your KitchenAid attachment/accessory  
WARRANTY  
Length of  
Warranty:  
KitchenAid  
Will Pay For:  
KitchenAid  
Will Not Pay For:  
One Year Full warranty  
from date of purchase.  
Replacement parts and  
repair labor costs to correct  
defects in materials or  
workmanship. Service must  
be provided by an  
A. Repairs when  
attachment/accessory is  
used in other than nor-  
mal home use.  
B. Damage resulting from  
accident, alteration,  
misuse or abuse.  
C. Any incidental  
shipping or handling  
costs to deliver your  
attachment/accessory to  
an Authorized  
KitchenAid Service  
Center.  
Authorized KitchenAid  
Service Center.  
OR  
Total Replacement  
Warranty.  
D. Replacement parts or  
repair labor costs for  
attachments/accessories  
operated outside the  
United States.  
Missing a part? Call 1-800-541-6390 for immediate handling of your problem.  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the  
exclusion or limitation of incidental or consequential damages, so this exclusion or limita-  
tion may not apply to you. This warranty gives you specific legal rights and you may also  
have other rights which vary from state to state.  
HOW TO ARRANGE FOR SERVICE  
To arrange for service, call the KitchenAid Customer Satisfaction Center, toll-free at  
1-800-541-6390.  
St. Joseph, Michigan 49085 U.S.A  
®KITCHENAID is a registered trademark of KitchenAid, U.S.A.  
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9704313  
Printed in U.S.A.  

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