KitchenAid Microwave Oven KHMC107E User Manual

Use a nd Ca re Guide

FOR THE WAY IT’S MADE.^™

A Note to You................. 2

Microwave Oven

Safety........................... 3-7

Getting to Know Your

Microwave-Convection

Hood Combination ........ 8

Microwave Cooking..... 20

Convection Cooking.... 43

Combination

Cooking ........................ 54

Caring for Your

Microwave-Convection

Hood Combination ...... 63

Cooking Guide ............. 67

Questions and

Answers........................ 72

If You Need Assistance

or Service ..................... 73

Warranty ....................... 76

1-800-422-1230

Ca ll us with q ue stions

or c om m e nts.

KITCHENAID Mic rowa ve -Conve c tion Hood

Combina tion

Model: KHMC107E

PART NO. 3828W5A0166/4359334

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ic rowa ve Ove n Sa fe ty

IMPORTANT SAFETY INSTRUCTIONS

Microwave ovens have been thoroughly tested for safe and efficient operation. However,

as with any appliance, there are special installation and safety precautions which must be

followed to ensure safe and satisfactory operation and prevent damage to the unit.

To reduce the risk of fire, electrical shock,

burns, injury to persons, exposure to excessive

microwave energy, or damage when using the

microwave oven, follow basic precautions,

including the following:

wWARNING

• Read all instructions before using the

• This appliance should be serviced only

by qualified service personnel. Call an

authorized KitchenAid servicer for

examination, repair, or adjustment.

microwave oven.

• Read and follow the specific

“PRECAUTIONS TO AVOID POS-

SIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found on

page 5.

• Do not cover or block any opening on

the appliance. Fire could result.

• Do not store this appliance outdoors. Do

not use this product near water – for

example, near a kitchen sink, in a wet

basement, or near a swimming pool, and

the like.

• This appliance must be grounded. Con-

nect only to properly grounded outlet.

See “GROUNDING INSTRUCTIONS”

found in the Installation Instructions.

• Install or locate this appliance only in

accordance with the provided Installation

Instructions.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table

or counter.

• Some products such as whole eggs in

the shell and sealed containers – for ex-

ample, closed glass jars – could explode

and should not be heated in this oven.

• This appliance is suitable for use above

both gas and electric cooking equipment

36 inches or less wide.

• Do not heat, store, or use flammable

materials in or near the oven. Fumes

could create a fire hazard or explosion.

• See door surface and interior cleaning

instructions on page 63.

• Do not use an extension cord. If the

power supply cord is too short, have a

qualified electrician or serviceman install

an outlet near the microwave oven.

• Use this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in this

appliance. This type of oven is specifi-

cally designed to heat or cook food. It is

not designed for industrial or labora-

tory use.

• To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend

appliance if paper, plastic, or other

combustible materials are placed inside

the oven to facilitate cooking. Paper

could char or burn, and some plastics

could melt if used when heating foods.

• As with any appliance, close supervision

is necessary when used by children.

• Do not operate this appliance if it is not

working properly, or if it has been

damaged or dropped. Electrical shock,

fire, or other hazards could result.

– Do not deep fry in oven. Microwavable

cookware is not suitable and it is

difficult to maintain appropriate deep

frying temperatures.

continued on next page

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Mic rowa ve Ove n Sa fe ty

– Do not use the cavity for storage

purposes. Do not leave paper prod-

ucts, cooking utensils, or food in the

cavity when not in use.

• Because of the automatic exhaust fan

feature, the following cautions must be

observed:

–Do not leave the area when using your

cooktop at a high setting. Accidental

fires from boilovers or spattering on the

surface unit could spread, especially if

the exhaust fan is operating.

–Do not allow grease and soil to build

up in the grease filter. Exhaust fan

efficiency will decrease and fire could

result. Clean often following the filter

cleaning instructions on page 64.

To reduce the risk of fire in the oven

cavity (continued):

–Test dinnerware or cookware

before using. To test a dish for safe

use, put it into the oven with a cup of

water beside it. Cook at 100% Cook

Power for 1 minute. If the dish gets

hot and water stays cool, do not

use it. Some dishes (melamine,

some ceramic dinnerware, etc.)

absorb microwave energy, becoming

too hot to handle and slowing cooking

times. Cooking in metal containers

not designed for microwave use

could damage the oven, as could

containers with hidden metal (twist-

ties, foil lining, staples, metallic glaze

or trim).

–Do not change the cooktop or oven

lights without turning the power off at

the main power supply (see page 65).

Electrical shock could result.

–Remove wire twist-ties from paper or

plastic bags before placing bag in

oven.

–Do not flame foods on a cooktop

surface below this unit. The fan, if

operating, could spread the flame and

cause personal injury or property

damage.

• Use care when cleaning the vent hood

filter. Corrosive cleaning agents, such as

lye-based oven cleaners, could damage

filter.

• Read and follow “Operating safety

precautions” starting on page 6.

–If materials inside the oven should

ignite, keep oven door closed, turn

oven off, and disconnect the power

cord or shut off power at the fuse or

circuit breaker panel.

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Mic rowa ve Ove n Sa fe ty

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY...

(1) Door (bent),

(2) Hinges and latches (broken or

loosened),

Do not attempt to operate this oven with

the door open since open-door operation

can result in harmful exposure to micro-

wave energy. It is important not to defeat

or tamper with the safety interlocks.

(3) Door seals and sealing surfaces.

Do not operate the microwave oven if the

door window is broken.

Do not place any object between the oven

front face and the door or allow soil or

cleaner residue to accumulate on sealing

surfaces.

The microwave oven should be checked

for microwave leakage by qualified service

personnel after a repair is made.

The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

Do not operate the oven if it is damaged.

It is particularly important that the oven

door close properly and that there is no

damage to the:

Do not operate the microwave oven with

the outer cabinet removed.

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Mic rowa ve Ove n Sa fe ty

Ope ra ting sa fe ty pre c a utions

wWARNING

To reduce the risk of fire, electrical

shock, burns, injury to persons, or

damage when using the microwave

oven, follow the precautions on

pages 6-7.

Never lean on the door or allow a child to

swing on it when the door is open. Injury

could result.

Never cook or reheat a whole egg inside

the shell. Steam buildup in whole eggs may

cause them to burst and burn you, and

possibly damage the oven. Slice hard-boiled

eggs before heating. In rare instances,

poached eggs have been known to explode.

Cover poached eggs and allow a standing

time of 1 minute before cutting into them.

Use hot pads. Microwave energy does not

heat containers, but the hot food does.

Stir before heating

For best results, stir any liquid several

times before heating or reheating. Liquids

heated in certain containers (especially

cylindrical containers) may become over-

heated. The liquid may splash out with a

loud noise during or after heating or when

adding ingredients (coffee granules, tea

bags, etc.) resulting in harm to the oven

and possible personal injury.

Do not overcook potatoes. Fire could

result. At the end of the recommended

cooking time, potatoes should be slightly

firm because they will continue cooking

during standing time. After microwaving,

wrap potatoes in foil and set aside for

5 minutes. They will finish cooking while

standing.

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Mic rowa ve Ove n Sa fe ty

Do not try to melt paraffin wax in the oven.

Paraffin wax will not melt in a microwave

oven because it allows microwaves to pass

through it.

Do not start a microwave oven when it is

empty. Product life may be shortened.

If you practice programming the oven,

put a container of water in the oven.

It is normal for the inside of the oven door

to look wavy after the oven has been

running for a while.

Ge ne ra l inform a tion

Circuit breaker

or fuse box

If your electrical power line or outlet

voltage is less than 110 volts, cooking times

may be longer. Have a qualified electrician

check your electrical system.

Do not use newspaper or other printed

paper in the oven. Fire could result.

Do not dry flowers, fruit, herbs, wood,

paper, gourds, or clothes in the oven. Fire

could result.

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e tting to Know Your

Mic rowa ve -Conve c tion

Hood Combina tion

This section discusses the concepts behind microwave cooking and introduces you

to the basics you need to know to operate your microwave oven. Please read this

information before use.

IN THIS SECTION

Using the cooktop/countertop light ... 15

Using the metal rack .......................... 17

Setting the clock ................................ 18

Using the Minute Timer ..................... 19

How microwave cooking works ........ 8

Microwave oven features ................. 10

Control panel features...................... 11

Using the exhaust fan ...................... 14

How mic rowa ve c ooking works

Magnetron

Microwave ovens are safe. Microwave

energy is not hot. It causes food to make

its own heat, and it’s this heat that cooks

the food.

Microwaves are like TV waves or light

waves. You cannot see them, but you can

see what they do.

Oven cavity

Mixing antenna

A magnetron in the microwave oven pro-

duces microwaves. The microwaves move

into the area under the oven floor. There

they bounce off the mixing antenna into the

oven where they contact the food.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Ra d io inte rfe re nc e

Operation of the microwave oven may cause

interference to your radio, TV, or similar

equipment. When there is interference, it

may be reduced or eliminated by taking the

following measures:

• Clean door and sealing surfaces of the

oven.

• Adjust the receiving antenna of radio or

television.

Microwaves pass through most glass,

paper, and plastics without heating them

so food absorbs the energy. Microwaves

bounce off metal pans so food does not

absorb the energy.

• Move the receiver away from the micro-

wave oven.

• Plug the microwave oven into a different

outlet so that the microwave oven and

receiver are on different branch circuits.

Microwaves may not reach the center of a

roast. The heat spreads to the center from

the outer, cooked areas just as in regular

oven cooking. This is one of the reasons for

letting some foods (for example, roasts or

baked potatoes) stand for a while after

cooking, or for stirring some foods during the

cooking time.

The microwaves disturb water molecules

in the food. As the molecules bounce around

bumping into each other, heat is made, like

rubbing your hands together. This is the

heat that does the cooking.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Mic rowa ve ove n fe a ture s

MICROWAVE

MICRO

COOK

EASY

POWER

MINUTE

CUSTOM

DEFROST

TEMP

KEEP

PROBE

WARM

SLOWCOOK

SIMMER

AUTO COOK

POPCORN

AUTO ROAST

BAKED

BEVERAGE

POTATO

BAKE

BROIL

AUTO COMBI

ROAST

FAN

LIGHT

HIGH•LOOW•OFF

ON•NIGHT•OFF

CLOCK

SET•START

CANCEL

DELAY

START

CANCEL

OFF

START

8. Control Panel. Touch the pads on this

panel to perform all functions. See

pages 11-13 for more information.

Your microwave oven is designed to make

your cooking experience as enjoyable and

productive as possible. To get you up and

running quickly, the following is a list of the

oven’s basic features:

9. Vent Grille.

10. Temperature Probe Socket (on oven

wall). Plug the Temperature Probe into

this socket when using probe for cook-

ing. See page 31 for more information.

1. Door Handle. Pull to open door.

2. Door Safety Lock System. The oven will

not operate unless the door is securely

closed.

3. Window with Metal Shield. Shield

prevents microwaves from escaping. It is

designed as a screen to allow you to view

food as it cooks.

4. Two-Position Metal Rack. Use for extra

space when cooking in more than one

container at the same time. See page 17

for more information.

NOTE: Do not store the Temperature

Probe in the oven when probe is not

being used. Store in a handy place.

11. Convection Air Openings (on upper

oven cavity). See page 43 for informa-

tion on convection cooking.

12. Model and Serial Number Plate.

13. Cooking Guide Label.

5. Filters. See page 64 for cleaning

information.

6. Cooktop/Countertop Light. Turn on to

light your cooktop or countertop or turn

on as a night light. See page 15 for more

information.

7. Exhaust Fan and Cooktop/Countertop

Light Switches. See pages 14-16 for

more information.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Control pa ne l fe a ture s

Your microwave oven control panel lets you

select the desired cooking function quickly

and easily. All you have to do is touch the

necessary Command Pad. Below are

descriptions of some basic functions you

should know about. These descriptions are

followed, on the next page, by a list of all the

Command and Number Pads located on the

control panel. For more information, see

pages 14-62.

To disable audible signals:

• Touch and hold Number Pad 1 for

4 seconds to disable programming tones.

• Touch and hold Number Pad 2 for

4 seconds to disable all signals.

To turn signals back on:

Repeat steps under “To disable audible

signals” above.

NOTE: Three tones, followed by two tones,

will sound when audible signals are turned

on or off. The three tones will be omitted if

all tones are disabled.

Using the d e m onstra tion fe a ture

You can set your microwave oven to dem-

onstrate its functions without turning the

oven on.

Inte rrup ting c ooking

You can stop the oven during a cycle by

opening the door.

NOTE: This feature can only be used when

the microwave oven is first connected to

power. You cannot use the demonstration

feature after a Command Pad has been

touched.

The oven stops heating and the fan stops,

but the light stays on. To restart cooking,

close the door and

To set the demo feature:

1. Open the door and keep it open.

TOUCH

2. Touch and hold DELAY START for

4 seconds. Three tones, followed by

two tones, will sound.

3. Release DELAY START.

4. Shut the door to start the demo.

START

If you do not want to continue cooking:

• Close the door and the light goes off.

To cancel the demo feature:

Touch CANCEL/OFF.

• TOUCH

CANCEL

OFF

Aud ib le sig na ls

Audible signals are available to guide you

when setting and using your oven:

• A programming tone will sound each

time you touch a pad.

• One long tone signals the end of a Minute

Timer countdown.

• Four tones signal the end of a cooking

cycle.

Using the sa fe ty loc k

The safety lock prevents unwanted use of

the microwave oven by disabling the control

panel Command Pads.

To lock or deactivate the control panel:

Touch and hold Number Pad 3 for

4 seconds. Three tones, followed by

two tones, will sound and

on the Display.

will appear

• Two tones sound once every minute after

an End-of-Cooking signal as a reminder if

food has not been removed from oven.

• Three tones sound if you have made an

incorrect entry.

To cancel the safety lock:

Touch and hold Number Pad 3 for

4 seconds. Two tones will sound and

will be cleared from the Display.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

1. Display. The Display includes a clock

and indicators to tell you time of day,

cooking time settings, and cooking

functions selected.

2. MICRO COOK. Touch this pad followed

by Number Pads to set a cooking time.

See pages 21, 23, and 24 for more

information.

3. COOK POWER. Touch this pad after the

cook time has been set, followed by a

Number Pad to set the amount of micro-

wave energy released to cook the food.

The higher the number, the higher the

microwave power or “cooking speed.”

See page 22 for more information. See

the “Microwave cooking chart” on page

68 for specific Cook Powers to use for

the foods you are cooking.

4. EASY MINUTE. Touch this pad to cook

for 1 minute, at 100% Cook Power, or to

add an extra minute, at the set Cook

Power, to your cooking cycle. See page

42 for more information.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

MICROWAVE

MIC RO

C OOK

POWER

EASY

MINUTE

C USTOM

DEFROST

TEMP

PROBE

KEEP

WARM

SENSO R

SLO WC O O K

SIMMER

AUTO C O O K

PO PC O RN

AUTO RO AST

BAKED

PO TATO

BEVERAG E

CO NVECTIO N

BAKE

BRO IL

CO MBINATIO N

AUTO C O MBI

RO AST

FAN

LIG HT

HIG H• LO W• O FF

ON• NIGHT• OFF

5. CUSTOM DEFROST. Touch this pad

followed by Number Pads to thaw frozen

meat by weight. See page 25 for more

information.

TIMER

C LO C K

•

SET START

C ANC EL

6. TEMP PROBE. Touch this pad when

using the Temperature Probe to cook.

Touch TEMP PROBE followed by

Number Pads to set desired final food

temperature. See page 31 for more

information.

DELAY

START

CANCEL

OFF

START

9. SLOWCOOK/SIMMER. Touch this pad

to stew or simmer food. The oven’s

sensor will tell the oven how long to

cook depending on the amount of vapor

it detects from the food. See page 41 for

more information.

10. AUTO ROAST. Touch this pad to roast

with the Temperature Probe. See page

34 for more information.

7. KEEP WARM. Touch this pad to keep

hot, cooked foods safely warm in your

microwave oven for up to 99 minutes,

99 seconds. KEEP WARM can be used

by itself, or it can automatically follow a

cooking cycle. See page 30 for more

information.

8. AUTO COOK. Touch this pad to cook at

a preset Cook Power. The oven’s sensor

will tell the oven how long to cook de-

pending on the amount of vapor it

detects from the food. See page 38

for more information.

11. POPCORN. Touch this pad to pop

popcorn at a preset Cook Power. See

page 40 for more information.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

12. BEVERAGE. Touch this pad to reheat

a cup of a beverage at a preset Cook

Power. See page 39 for more

information.

13. BAKED POTATO. Touch this pad to

bake a potato at a preset Cook Power.

The oven’s sensor will tell the oven how

long to heat depending on the amount of

vapor it detects from the potato. See

page 41 for more information.

21. LIGHT. Touch this pad once to turn

the cooktop/countertop light on at high

power, twice to turn the cooktop/count-

ertop light on at low power as a night

light, and three times to turn the cook-

top/countertop light off. See page 16 for

more information.

22. CLOCK SET • START. Touch this pad

to enter the correct time of day. See

page 18 for more information.

14. CONVECTION BAKE. Touch this pad

to bake with convection heat. See pages

43-47 and pages 49-53 for more

information.

15. CONVECTION BROIL. Touch this pad

to broil with convection heat. See pages

43 and 47-48 for more information.

16. COMBINATION BAKE. Touch this pad

to bake with both convection heat and

microwaves. See pages 54-57 and

pages 59-62 for more information.

17. AUTO COMBI. Touch this pad to cook

with both convection heat and micro-

waves at preset times and Cook

Powers. See pages 58-59 for more

information.

23. TIMER SET • START. Touch this pad

to set the Minute Timer. See page 19

for more information.

24. TIMER CANCEL. Touch this pad to

cancel the Minute Timer. See page 19

for more information.

25. START. Touch this pad to start a

function. If you open the door after the

oven begins to cook, retouch START.

See page 11 for more information.

26. DELAY START. Touch this pad to

program your oven to begin cooking

automatically at a chosen time later

in the day. See page 36 for more

information.

27. CANCEL/OFF. Touch this pad to

erase an incorrect command, cancel

a program during cooking, or to clear

the Display. See page 11 for more

information.

18. COMBINATION ROAST. Touch this

pad to roast with both convection heat

and microwaves. See pages 54-57 and

pages 59-62 for more information.

19. Number Pads. Touch Number Pads

to enter cooking times, Cook Powers,

temperatures, weights, or food

categories.

20. FAN. Touch this pad once to turn on the

fan at high speed, twice to turn on the

fan at low speed, and three times to turn

the fan off. See page 14 for more

information.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Using the e xha ust fa n

TOUCH

1. Choose fan speed.

NOTE: If the temperature gets too hot

around the microwave oven, the exhaust

fan in the vent hood will automatically

turn on at the LOW setting to protect the

oven. It may stay on up to an hour to cool

the oven. When this occurs, the Fan Pad

will not turn the fan off.

FAN

HIG H• LO W• O FF

(once for high, twice for low)

TOUCH

2. Turn off fan when desired.

FAN

HIG H• LO W• O FF

(three times)

To se t fa n to run for a spe c ific time :

1. Start fan.

TOUCH

FAN

HIG H• LO W• O FF

(once for high, twice for low)

TOUCH

YOU SEE

2. Choose timer.

ENTER

DELAY

NOTE: If both the fan and light are

operating and the TIMER SET • START

Pad is touched twice, both the fan and

light will be controlled by the timer. The

Display will alternate between “FAN” and

“LIGHT” one time before “STOP” is

displayed.

TIMER

SET START

SENSOR

PREHEAT

WEIGHT

LBS

•

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

ENTER

DELAY

TIMER

SENSOR

PREHEAT

WEIGHT

LBS

COOK

•

SET START

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIME

(twice within

3 seconds)

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIME

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Getting to Know Your Microwa ve-Convection Hood Combina tion

TOUCH

YOU SEE

3. Set stop time.

Example to stop the fan at 5 o’clock,

when time of day is 12 o’clock:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

NOTE: You can set the stop time up

to the next 12 hours.

TOUCH

YOU SEE

4. Start timer.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

COMB START?

ROAST PWR

QTY PROBE

At end of time, the current time of day

will show and no tones will sound.

TIMER

SET START

•

To c he c k the stop time :

TOUCH

The set time will be displayed for 3 seconds.

TIMER

SET START

•

To c a nc e l time r:

TOUCH

NOTE: Canceling the timer will cause the

fan to shut off; however, canceling the fan

will not cancel the timer.

TIMER

C ANC EL

Using the c ooktop/ c ounte rtop light

TOUCH

1. Turn on light.

LIG HT

ON• NIGHT• OFF

(once for high, twice for low)

TOUCH

2. Turn off light when desired.

LIG HT

ON• NIGHT• OFF

(three times)

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Getting to Know Your Microwa ve-Convection Hood Combina tion

To se t light to be on for a spe c ific

time :

1. Turn on light.

TOUCH

LIG HT

ON• NIGHT• OFF

(once for high, twice for low)

2. Choose timer.

TOUCH

YOU SEE

ENTER

DELAY

NOTE: If both the fan and light are

operating and the TIMER SET • START

Pad is touched twice, both the fan and

light will be controlled by the timer. The

Display will alternate between “FAN” and

“LIGHT” one time before “STOP” is

displayed.

SENSOR

PREHEAT

WEIGHT

TIMER

LBS

•

SET START

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

ENTER

DELAY

TIMER

SENSOR

PREHEAT

WEIGHT

LBS

COOK

•

SET START

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIME

(twice within

3 seconds)

3. Set stop time.

TOUCH

YOU SEE

Example to turn off light at 2 o’clock,

when time of day is 12 o’clock:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

NOTE: You can set the time up to the

next 12 hours.

4. Start timer.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

AUTO COOK DEFR TEMP

CONV

COMB START?

2 3 4

ROAST PWR

QTY PROBE

At end of time, the current time of day

will show and no tones will sound.

TIMER

•

SET START

To c he c k the stop time :

TOUCH

The set time will be displayed for 3 seconds.

TIMER

SET START

•

To c a nc e l time r:

TOUCH

TIMER

CANCEL

NOTE: Canceling the timer will cause the

light to shut off; however, canceling the light

will not cancel the timer.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Using the me ta l ra c k

The Metal Rack (Part No. 4359242) gives

you extra space when cooking in more than

one container at the same time. The metal

rack must not be turned upside-down on the

bottom of the oven. You can also use the

Metal Rack for convection cooking (see

pages 49, 52, and 53).

wWARNING

If you need a replacement rack and your

KitchenAid dealer does not stock the rack,

you can order it, by part number, by calling

1-800-422-1230 and following the instruc-

tions and telephone prompts you hear.

Burn Hazard

Use oven mitts to remove items from

microwave.

Do not touch areas near oven vent

openings during use.

Inse rting the ra c k

Failure to follow these instructions

can result in burns.

NOTES:

• Do not store the Metal Rack in the oven.

Arcing and damage to the oven could result

if someone accidentally starts the oven.

Normal position: Insert the rack securely on

• Use rack only in the microwave oven.

• Do not use rack with browning dish.

the rack guides on the side walls of the oven.

• Do not let food container on rack touch

the top or sides of the oven.

• For microwave cooking, do not cook

foods directly on rack without putting them

in containers first.

• When convection or combination

cooking, you may be able to cook some

foods directly on the rack. (See “Convec-

tion Cooking” and “Combination Cooking”

sections for additional information.)

Bottom position: Insert the rack securely

on the bottom of the oven.

• Do not place a metal cooking container

on rack when microwave cooking or

combination cooking. Place a microwave-

safe plate under container.

• Only use the Metal Rack when cooking at

more than one level.

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Se tting the c loc k

When your microwave oven is first plugged

in or after a power failure, the Display will

show “888:88”. For the first 30 seconds after

the power is on, you can set the clock time

without touching CLOCK SET • START.

After 30 seconds have gone by, you must

follow the directions below to set the time. If

a time of day is not set, “888:88” will show in

the Display until you touch CLOCK SET •

START.

NOTES:

• You can only set the clock if the oven is

not cooking food.

• If you touch in an incorrect time and

touch CLOCK SET • START, three tones

will sound. Enter the correct time.

• If you touch CANCEL/OFF while setting

the clock, the Display will show the last

time of day set or “:” if no time of day has

been set.

To se t time :

TOUCH

YOU SEE

1. Choose setting.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

CLOCK

LBS

•

SET START

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

(for 3 seconds)

TOUCH

YOU SEE

2. Enter time of day.

ENTER

DELAY

Example for 12:00:

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIMER

TOUCH

YOU SEE

3. Complete entry.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

CLOCK

LBS

COOK

•

SET START

AUTO COOK DEFR TEMP

CONV

COMB

2 3 4

ROAST PWR

QTY PROBE

TIMER

START

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Getting to Know Your Microwa ve-Convection Hood Combina tion

Using the Minute Time r

You can use your microwave oven as a

minute timer. Use the Minute Timer for

timing up to 99 minutes, 99 seconds.

NOTE: The oven can operate while the

Minute Timer is in use. To see the Minute

Timer while the oven is cooking, touch

TIMER SET • START. The Display will

return to the cooking time countdown after

3 seconds.

TOUCH

YOU SEE

1. Touch TIMER SET • START.

ENTER

DELAY

TIMER

SET START

SENSOR

PREHEAT

WEIGHT

LBS

•

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

2. Enter time to be counted down.

ENTER

DELAY

Example for 1 minute, 30 seconds:

SENSOR

PREHEAT

WEIGHT

LBS

COOK

NOTE: If you enter more than 4 digits,

three tones will sound. Touch START to

count down the 3-digit time you have

entered or touch TIMER CANCEL to

clear the Display. To start over, touch

TIMER SET • START and re-enter

desired time.

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

3. Start countdown.

TOUCH

YOU SEE

ENTER

DELAY

NOTE: If you do not do this step within

3 seconds of doing Step 2, “START?” will

be displayed. You then have 1 minute to

touch START or TIMER SET • START

before the Display returns to time of day.

SENSOR

PREHEAT

WEIGHT

LBS

COOK

START

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

TIMER

SET START

•

YOU SEE

At end of countdown:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

(one tone will sound)

To c a nc e l Minute Time r:

TOUCH

YOU SEE

During countdown:

DELAY

SENSOR

PREHEAT

WEIGHT

TIMER

CANCEL

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START?

(time of day)

After countdown:

CANCEL

OFF

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ic rowa ve Cooking

This section gives you instructions for operating each function. Please read these

instructions carefully.

IN THIS SECTION

Getting the best cooking results ... 20

Using AUTO ROAST ........................ 34

Auto roast chart ............................... 35

Using DELAY START ....................... 36

Using AUTO COOK .......................... 38

Auto cook chart................................ 39

Using BEVERAGE ............................ 39

Using POPCORN .............................. 40

Using BAKED POTATO ................... 41

Using SLOWCOOK/SIMMER ........... 41

Using EASY MINUTE........................ 42

Adding or subtracting cook time.... 42

Cooking at high cook power .......... 21

Cooking at different

cook powers .................................... 22

Cooking with more than one

cook cycle........................................ 24

Using CUSTOM DEFROST ............. 25

Custom defrost chart...................... 27

Defrosting tips................................. 29

Using KEEP WARM......................... 30

Cooking with the temperature

probe ................................................ 31

Ge tting the be st c ooking re sults

• ALWAYS cook food for the minimum

recommended cooking time. If necessary,

touch EASY MINUTE while the oven is

operating or after it has completed the

cooking cycle (see page 42 for more

information). Then check for doneness to

avoid overcooking the food.

• Stir, turn over, or rearrange food being

cooked about halfway through the cook

time for most even doneness with all

recipes.

• If a glass cover is not available, use

wax paper, paper towels, or microwave-

approved plastic wrap. Turn back a corner

to vent steam during cooking.

• Although a new rating method* rates

this oven at 850 watts, you may use a

reliable cookbook and recipes developed

for microwave ovens previously rated at

700-800 watts.

*IEC-705 Test Procedure. The IEC-705 Test Procedure is an

internationally recognized method of rating microwave wattage output

and does not represent an actual change to output power or cooking

performance.

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Mic rowa ve Cooking

Cooking a t high c ook powe r

1. Put food in oven and close

the door.

TOUCH

YOU SEE

2. Set cooking time.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

MIC RO

C O O K

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

Example for 1 minute, 30 seconds:

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

3. Start oven.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

At end of cooking time:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

Cha nging instruc tions

You can change the cooking time after

cooking starts by repeating Steps 2 and 3.

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Mic rowa ve Cooking

Cooking a t diffe re nt c ook powe rs

For best results, some recipes call for

different Cook Powers. The lower the

Cook Power, the slower the cooking. Each

Number Pad also stands for a different

percentage of Cook Power. Many micro-

wave cookbook recipes tell you by number,

percent, or name which Cook Power to use.

The following chart gives the percentage of

Cook Power each Number Pad stands for,

and the Cook Power name usually used. It

also tells you when to use each Cook Power.

Follow recipe or food package instructions if

available.

COOK POWER

NAME

WHEN TO USE IT

10=100% of full power

High

• Quick heating many convenience foods

and foods with high water content, such as

soups and beverages

• Cooking small tender pieces of meat,

ground meat, poultry pieces, fish fillets,

and vegetables

9=90% of full power

8=80% of full power

7=70% of full power

• Heating cream soups

• Heating rice, pasta, or casseroles

Medium-High

• Cooking and heating foods that need a Cook

Power lower than high (for example, whole

fish and meat loaf) or when food is cooking

too fast

• Reheating a single serving of food

6=60% of full power

• Cooking requiring special care, such as

cheese and egg dishes, pudding, and

custards

• Finishing cooking casseroles

5=50% of full power

4=40% of full power

3=30% of full power

Medium

• Cooking ham, whole poultry, and pot roasts

• Melting chocolate

• Simmering stews

• Heating pastries

• Defrosting foods, such as bread, fish, meats,

poultry, and precooked foods

Medium-Low,

Defrost

2=20% of full power

1=10% of full power

• Softening butter, cheese, and ice cream

Low

• Keeping food warm

• Taking chill out of fruit

NOTE: Once cook time has been entered you can also use the Cook Power pad as a second

Minute Timer by entering “0” for the Cook Power. The oven will count down the cooking time

you set without cooking.

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Mic rowa ve Cooking

1. Put food in oven and close the door.

2. Set cooking time.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

MIC RO

C O O K

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

Example for 7 minutes, 30 seconds:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

3. Set Cook Power.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

C O O K

PO WER

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

Example for 50% Cook Power:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

4. Start oven.

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

At end of cooking time:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

Cha nging instruc tions

You can change the cooking time or Cook

Power after cooking starts by repeating

Steps 2 and/or 3 and 4.

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Mic rowa ve Cooking

Cooking with more tha n one c ook c yc le

For best results, some recipes call for one

Cook Power for a certain length of time, and

another Cook Power for another length of

time. Your oven can be set to change from

one to another automatically, for up to two

cycles.

1. Put food in oven and close

the door.

TOUCH

YOU SEE

2. Set cooking time for first cycle.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

MIC RO

C O O K

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

Example for 7 minutes, 30 seconds:

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

3. Set Cook Power for first cycle.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

C O O K

PO WER

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

Example for 50% Cook Power:

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

4. Repeat Steps 2 and 3 to set cook-

ing time and Cook Power for the

second cycle.

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Mic rowa ve Cooking

TOUCH

START

YOU SEE

5. Start oven.

After the first cycle is over, the next cycle

will count down.

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

(first cycle)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

Cha nging instruc tions

You can change times or Cook Powers for

a cycle any time after that cycle starts by

repeating Steps 2 and/or 3 and 4.

Using CUSTOM DEFROST

Your microwave oven automatically defrosts

a variety of common meats at preset Cook

Powers for preset times. The 2-stage defrost

cycle is programmed for meat, poultry, and

fish. All you do is touch the Command Pad

assigned to the desired category and enter

the weight of the items being defrosted.

Your microwave oven does the rest.

NOTES:

• See the “Custom defrost chart” on pages

27 and 28 for defrosting directions for

each food.

• To defrost items not listed in “Custom

defrost chart” on pages 27 and 28, use

30% Cook Power. Refer to a reliable

cookbook for defrosting information.

• You can set CUSTOM DEFROST as one

of your steps in multi-cycle cooking.

1. Put frozen food in oven and

close the door.

TOUCH

YOU SEE

2. Choose CUSTOM DEFROST.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

C USTO M

DEFRO ST

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

3. Choose food category (1 for

meat, 2 for poultry, 3 for fish).

Example for meat:

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

Then:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIMER

continued on next page

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Mic rowa ve Cooking

TOUCH

YOU SEE

4. Enter food’s weight (in pounds

and tenths of a pound).

Example for 1.2 lbs:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

NOTES:

• For converting fractions of a pound

to decimals, see “Weight conversion

chart” on page 29.

• If you enter an incorrect weight, touch

CUSTOM DEFROST again and enter

the correct weight.

5. Start oven.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

YOU SEE

6. After half the cook time is over,

Display will prompt you to turn

over food.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

ENTER

DELAY

Open door, turn over food, and

shield any warm portions.

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIMER

NOTE: If you do not open the door within

2 minutes, the Display will resume the

countdown.

TOUCH

START

YOU SEE

7. Restart oven.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

(time remaining)

YOU SEE

At end of defrosting time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIMER

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Mic rowa ve Cooking

Custom de frost c ha rt

Me a t se tting

FOOD

Beef

SPECIAL INSTRUCTIONS

AT PAUSE

Meat of irregular shape and large, fatty

cuts of meat should have the narrow or

fatty areas shielded with foil at the

beginning of a defrost cycle.

Ground Beef,

Bulk

Do not defrost less than ¹/4 lb. Freeze

in doughnut shape.

Remove thawed portions

with fork. Turn over. Return

remainder to oven.

Ground Beef,

Patties

Do not defrost less than two 4 oz patties.

Depress center when freezing.

Separate and rearrange.

Round Steak

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Turn over. Cover warm areas

with aluminum foil.

Tenderloin

Steak

Turn over. Cover warm areas

with aluminum foil.

Stew Beef

Remove thawed portions with

fork. Separate remainder.

Return remainder to oven.

Pot Roast,

Chuck Roast

Place on a microwavable roasting rack.

Turn over. Cover warm areas

with aluminum foil.

Rib Roast

Turn over. Cover warm areas

with aluminum foil.

Rolled Rump

Roast

Turn over. Cover warm areas

with aluminum foil.

Lamb

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Remove thawed portions with

fork. Return remainder to oven.

Cubes for

Stew

Separate and rearrange.

Chops

(1 inch thick)

Pork

Chops

Place on a microwavable roasting rack.

Separate and rearrange.

(¹⁄2 inch thick)

Hot Dogs

Place on a microwavable roasting rack.

Spareribs,

Country-

Turn over. Cover warm

areas with aluminum foil.

Style Ribs

Sausage,

Links

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Separate and rearrange.

Sausage,

Bulk

Remove thawed portions

with fork. Turn over. Return

remainder to oven.

Loin Roast,

Boneless

Place on a microwavable roasting rack.

Turn over. Cover warm

areas with aluminum foil.

continued on next page

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Mic rowa ve Cooking

Custom de frost c ha rt (c ontinue d)

Fish se tting

FOOD

AT PAUSE

SPECIAL INSTRUCTIONS

Fish

Fillets

Turn over. Separate fillets

when partially thawed.

Place in a microwavable baking dish.

Carefully separate fillets under cold water.

Steaks

Whole

Separate and rearrange.

Place in a microwavable baking dish.

Run cold water over to finish defrosting.

Turn over.

Place in a microwavable baking dish.

Cover head and tail with foil; do not let foil

touch sides of microwave oven. Finish

defrosting by immersing in cold water.

Shell Fish

Crabmeat

Lobster Tails

Shrimp

Break apart. Turn over.

Turn over and rearrange.

Separate and rearrange.

Place in a microwavable baking dish.

Scallops

Poultry se tting

FOOD

AT PAUSE

SPECIAL INSTRUCTIONS

Chicken

Whole

(up to 9¹⁄2

lbs)

Turn over (finish defrosting

breast-side down).

Cover warm areas with

aluminum foil.

Place chicken breast-side up on a micro-

wavable roasting rack. Finish defrosting

by immersing in cold water. Remove

giblets when chicken is partially defrosted.

Cut Up

Separate pieces and

rearrange.

Place on a microwavable roasting rack.

Turn over. Cover warm

areas with aluminum foil.

Finish defrosting by immersing in cold

water.

Cornish

Hens

Whole

Turn over. Cover warm

areas with aluminum foil.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold

water.

Turkey

Breast

(under 6 lbs)

Turn over. Cover warm

areas with aluminum foil.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold

water.

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Mic rowa ve Cooking

We ig ht c onve rsion c ha rt

If the weight on the food package is in

fractions of a pound, you can use the

following chart to convert the weight to

decimals.

You are probably used to food weights as

being in pounds and ounces that are frac-

tions of a pound (for example 4 ounces

equals ¹⁄4 pound). However, in order to enter

food weight in CUSTOM DEFROST, you

must specify pounds and tenths of a pound.

NUMBER AFTER DECIMAL

EQUIVALENT OUNCE WEIGHT

.10

.20

1.6

3.2

.25 One-Quarter Pound

4.0

.30

4.8

.40

6.4

.50 One-Half Pound

8.0

.60

9.6

.70

11.2

12.0

12.8

14.4

16.0

.75 Three-Quarters Pound

.80

.90

1.00 One Pound

De frosting tips

• When using CUSTOM DEFROST, the

weight to be entered is the net weight in

pounds and tenths of pounds (the weight

of the food minus the container).

• The shape of the package alters the

defrosting time. Shallow rectangular

packets defrost more quickly than a deep

block.

• Separate pieces as they begin to defrost.

• Only use CUSTOM DEFROST for raw

food. CUSTOM DEFROST gives best

results when food to be thawed is a

minimum of 0°F. If food has been stored in

a refrigerator-freezer that does not main-

tain a temperature of 0°F or below, always

program a lower food weight (for a shorter

defrosting time) to prevent cooking the

food.

• If the food is kept outside the freezer

for up to 20 minutes, enter a lower food

weight.

• If the food is kept outside the freezer for

more than 20 minutes, and for defrosting

ready-made food, defrost by time and

power and let stand after defrosting.

Separated pieces defrost more easily.

• You can use small pieces of aluminum

foil to shield foods like chicken wings, leg

tips, and fish tails, but the foil must not

touch the side of the oven. Foil can

damage the oven lining.

• Shield areas of food with small pieces of

foil if they start to become warm. Make

sure the foil does not touch the sides, top,

or bottom of the oven.

• For better results, a preset standing

time is included in the defrosting time. This

may make the defrosting time seem longer

than expected. (For more information on

standing time, see “Microwave cooking

tips” on page 69.)

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Mic rowa ve Cooking

Using KEEP WARM

You can safely keep hot, cooked food warm

in your microwave oven for up to 99 minutes,

99 seconds (about 1 hour, 40 minutes). You

can use KEEP WARM by itself, or to auto-

matically follow a cooking cycle.

NOTES:

• Complete meals kept warm on a dinner

plate should be covered during KEEP

WARM.

• Do not use more than one complete

KEEP WARM cycle (about 1 hour, 40

minutes). The quality of some foods will

suffer with extended time.

• KEEP WARM operates for up to 99

minutes, 99 seconds.

• Opening the oven door cancels KEEP

WARM. Close the door and touch KEEP

WARM, then touch START if additional

KEEP WARM time is desired.

• Food cooked covered should be covered

during KEEP WARM.

• Pastry items (pies, turnovers, etc.) should

be uncovered during KEEP WARM.

1. Put hot, cooked food in oven

and close the door.

TOUCH

YOU SEE

2. Choose setting.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

KEEP

WARM

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

3. Start oven.

TOUCH

START

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

To ma ke KEEP WARM a utoma tic a lly

follow a nothe r c yc le :

• While you are touching in cooking

instructions, touch KEEP WARM before

touching START.

• When the last cooking cycle is over, you

will hear two tones. “WARM” will come on

while the oven continues to run.

• You can set KEEP WARM to follow

CUSTOM DEFROST, AUTO COOK,

temperature probe cooking, or multi-cycle

cooking.

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Mic rowa ve Cooking

Cooking with the te mpe ra ture probe

NOTE: If you have not plugged in the

Temperature Probe properly or if probe is

defective, “PROBE” will appear on the

Display, three tones will sound, and the

oven will not turn on. After correcting the

problem or removing the probe, touch

START to clear the Display.

The Temperature Probe helps take the

guesswork out of cooking roasts and larger

casseroles. The probe is designed to turn off

the oven when it senses the temperature

you chose (between 90°F and 200°F). See

your cookbook for helpful information on

cooking different types of food.

Plug

1. Insert probe into food.

Insert at least ¹⁄3 of the Temperature

Probe into the food. (See page 33.)

Cable

Probe

Socket

Plug

2. Place food in oven and plug

probe into socket on oven

wall.

Make sure the probe does not touch any

part of the oven interior.

3. Close the door.

continued on next page

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Mic rowa ve Cooking

TOUCH

YOU SEE

4. Choose setting.

ENTER

DELAY

NOTE: Food will automatically cook to

160°F if you do not specify a final food

temperature. If you want to specify a final

food temperature, do Step 5. Otherwise,

skip to Step 6.

SENSOR

PREHEAT

WEIGHT

TEMP

PROBE

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

5. Set desired final food

temperature (optional).

Example for 180°F:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

6. Start oven.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

YOU SEE

When food temperature reaches 90°F:

ENTER

DELAY

The displayed temperature will change

each time food temperature increases by

5°F. If the temperature does not change

after 20 minutes, the Display will show

“CHECK” and “PROBE”.

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR

CONV

2 3 4

QTY PROBE

COMB START? TIMER

YOU SEE

When food reaches the desired

temperature:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

To c ha nge fina l food te mpe ra ture

a fte r ove n ha s sta rte d:

1. Touch TEMP PROBE. You will see the

current set temperature.

2. Re-enter desired temperature.

3. Touch START.

NOTE: If you do not touch START within

1 minute after entering the new temperature,

the oven will resume heating to the first

temperature you set. You can ensure that

your new temperature is set by touching

TEMP PROBE (to display the set tempera-

ture for 3 seconds).

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Mic rowa ve Cooking

Te m p e ra ture Prob e c ooking tip s:

• Stir foods during cooking when recom-

mended.

• Stir soups, casseroles, and drinks before

serving.

• Cover roasts with foil after cooking and let

stand a few minutes. Remove foil if you

decide to cook it longer.

• Casseroles cooked using the Tempera-

ture Probe should be made from

precooked foods. Do not use raw meats,

raw vegetables, and cream sauces in

casseroles.

• Dry casseroles do not work well.

• Thaw frozen casseroles and meats in

the microwave oven before inserting the

probe.

• If you are cooking more than one indi-

vidual serving at the same time, such as

mugs of soup, check the probe setting in

several of the items – all the mugs may not

heat at the same rate.

• Remove the probe from the oven when

not cooking by temperature.

• Dry meat loaf mixtures do not work well.

• Check pork and poultry with thermom-

eter in two to three places to ensure

adequate doneness.

• Roasts may vary in size, shape, and

composition. Use the Temperature Probe

as a guide.

• For casseroles, the tip of the probe

should be in the center of the food. Stir

foods when recommended. Replace the

probe.

Don’t:

• let probe or probe cable touch any part

of the oven interior.

• let probe touch foil (if used). You can

keep foil away from probe with wooden

toothpicks. Remove foil if arcing occurs.

• use paper, plastic wrap, or plastic contain-

ers. They will be in the oven too long and

might distort.

• force probe into frozen food.

• plug the pointed end of the Temperature

Probe into the socket.

• For liquids, balance the probe on a

wooden spoon or spatula so the tip of

the probe is in the center of the liquid.

• For roasts, the tip of the probe should be

in the center of the largest muscle, but not

touching fat or bone.

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Mic rowa ve Cooking

Re m oving a nd c le a ning the

Te m p e ra ture Prob e :

1. After oven has shut off, unplug the

Temperature Probe using an oven mitt or

hot pad.

wWARNING

2. Wipe probe with a hot, sudsy cloth and

dry thoroughly. Use a plastic scouring

pad to remove cooked-on foods.

3. You can place probe in the silverware

Burn Hazard

basket of a dishwasher.

Use an oven mitt or pot holder to

remove temperature probe.

Failure to follow these instructions

can result in burns.

Using AUTO ROAST

AUTO ROAST lets you roast food with the

Temperature Probe, without needing to

enter a final food temperature. The probe

will turn off the oven when it senses the

preprogrammed final food temperature for

the food category you chose.

1. Perform Steps 1, 2, and 3 under

“Cooking with the temperature

probe” on page 31.

TOUCH

YOU SEE

2. Choose setting.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

AUTO RO AST

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

3. Choose food category.

ENTER

DELAY

See “Auto roast chart” on page 35 for

categories.

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

Example for Category 1

(Roast Beef [rare]):

TOUCH

YOU SEE

4. Start oven.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

START

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

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Mic rowa ve Cooking

YOU SEE

When food temperature reaches 90°F:

ENTER

DELAY

The displayed temperature will change

each time food temperature increases by

5°F. If the temperature does not change

after 20 minutes, the Display will show

“CHECK” and “PROBE”.

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

When food reaches the desired

temperature:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

Auto roa st c ha rt

CATEGORY FOOD

SPECIAL INSTRUCTIONS

Roast Beef (rare)

Put tip of probe in center of largest muscle, but not

touching fat or bone. Shield top of roast with alumi-

num foil, sauce, or vegetables. Cover roast with foil

after cooking and let stand a few minutes.

Roast Beef

(medium)

Put tip of probe in center of largest muscle, but not

touching fat or bone. Shield top of roast with alumi-

num foil, sauce, or vegetables. Cover roast with foil

after cooking and let stand a few minutes.

Roast Beef (well)

Roast Pork (well)

Poultry

Put tip of probe in center of largest muscle, but not

touching fat or bone. Shield top of roast with alumi-

num foil, sauce, or vegetables. Cover roast with foil

after cooking and let stand a few minutes.

Put tip of probe in center of largest muscle, but not

touching fat or bone. Shield top of roast with alumi-

num foil, sauce, or vegetables. Cover roast with foil

after cooking and let stand a few minutes.

Shield the wing tips with aluminum foil. Check with

thermometer in 2-3 places to ensure adequate

doneness.

Casserole

Make casseroles from precooked foods. Position tip

of probe in center of food. Stir before serving.

Balance probe on wooden spoon or spatula so tip of

probe is in center of liquid. Stir before serving.

Simmer (liquid)

NOTE: Food to be roasted must be no less than .1 lb and no more than 9.9 lbs.

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Mic rowa ve Cooking

Using DELAY START

DELAY START lets you program your oven

to begin cooking automatically at a time of

day you choose. You can preprogram your

oven up to 11 hours, 59 minutes in advance.

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

NOTES:

• If you hear the fan start when you touch

START, you have not set the oven prop-

erly. Touch CANCEL/OFF and start over.

Failure to follow the above can result

in death, food poisoning, or sickness.

• You can use DELAY START with high

power or lower power cooking, tempera-

ture probe cooking, and KEEP WARM.

• Do not use foods containing baking

powder or yeast when using DELAY

START. They will not rise properly.

1. Put food in oven and close

door.

2. Make sure clock is set to correct

time of day.

TOUCH

YOU SEE

3. Choose setting.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

DELAY

START

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

4. Set start time.

Example for 4:30:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

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Mic rowa ve Cooking

5. Enter cooking instructions for

the function you want.

(cooking at high power or lower power,

temperature probe cooking, KEEP

WARM)

TOUCH

START

YOU SEE

6. Complete entry.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

(time of day)

YOU SEE

The oven will start cooking at the

set time.

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

NOTE: If the door is opened before the

start time is reached, the Display will

show “DOOR” and “OPEN” for 5 minutes

or until the door is closed, whichever

comes first. You must touch START to

resume DELAY START.

COOK DEFR TEMP

CONV

COMB

2 3 4

ROAST PWR

QTY PROBE

TIMER

At end of cooking time:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

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Mic rowa ve Cooking

Using AUTO COOK

AUTO COOK lets you cook common micro-

wave-prepared foods without needing to

program times and Cook Powers. A sensor

in your oven detects the vapor released by

the food, and the amount of vapor detected

tells the oven how long to cook your food.

AUTO COOK has preset Cook Powers for

five categories: Frozen Entree, Casserole,

Bread, Fresh/Canned Vegetables, and

Frozen Vegetables. All you do is touch the

Number Pad assigned to the desired

category (see chart on next page) and

START. Your microwave oven does

the rest.

NOTES:

• See “Microwave cooking chart” on

page 68 for cooking with cooking time

and Cook Power.

• You can set AUTO COOK as one of your

steps in multi-cycle cooking.

1. Put food in oven and

close door.

TOUCH

YOU SEE

2. Choose AUTO COOK.

ENTER

SENSOR

AUTO C O O K

COOK

3. Choose food category.

(See “Auto cook chart” on next page

for food categories to choose from.)

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

Example for food category 5

(Frozen Vegetables):

4. Start oven.

TOUCH

YOU SEE

When oven detects vapor from

food, cooking time is displayed.

SENSOR

START

COOK

TIME

(this time will vary)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

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Mic rowa ve Cooking

Auto c ook c ha rt

CATEGORY FOOD

Frozen Entree

Casserole

Bread

Fresh/Canned Vegetables

Frozen Vegetables

Using BEVERAGE

BEVERAGE lets you heat or reheat a

beverage by touching just one pad.

1. Place cup of beverage in oven

and close door.

2. Choose BEVERAGE.

TOUCH

YOU SEE

SENSOR

BEVERAG E

After 3 seconds:

YOU SEE

SENSOR

REHEAT

At end of heating time:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

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Mic rowa ve Cooking

Using POPCORN

POPCORN lets you pop commercially

packaged microwave popcorn by touching

just one pad.

Pop only one package at a time. If you are

using a microwave popcorn popper, follow

manufacturer’s instructions.

wWARNING

Cooking performance may vary with brand.

Try several brands to decide which gives

best popping results. For best results, use

fresh bags of popcorn. Cooking performance

may vary with brand and fat content.

Fire Hazard

Do not repop unpopped kernels.

Do not reuse popcorn bags.

Doing so can result in death, fire,

or burns.

1. Place bag on rack and close

door.

TOUCH

YOU SEE

2. Choose POPCORN.

SENSOR

PO PC O RN

and

SENSOR

After “CORN” is displayed for 3 seconds,

your oven will begin heating.

YOU SEE

SENSOR

COOK

and

SENSOR

COOK

YOU SEE

At end of popping time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

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Mic rowa ve Cooking

Using BAKED POTATO

BAKED POTATO lets you bake a potato by

touching just one pad. A sensor in your

oven detects the vapor released by the

potato, and the amount of vapor detected

tells the oven how long to bake your potato.

Before baking, remember to pierce potato

with a fork several times. After cooking, let

potato stand 5 minutes wrapped in foil.

1. Place potato on paper towel in

oven and close door.

2. Choose BAKED POTATO.

After 3 seconds, the oven will begin

heating.

TOUCH

YOU SEE

BAKED

POTATO

SENSOR

COOK

YOU SEE

When oven detects vapor from potato,

heating time is displayed. Example:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

(this time will vary)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

Using SLOWCOOK/ SIMMER

SLOWCOOK/SIMMER lets you stew or

simmer food by touching just one pad. A

sensor in your oven detects the vapor

released by the food, and the amount of

vapor detected tells the oven how long to

stew or simmer your food.

1. Place food in oven and

close door.

2. Choose SLOWCOOK/SIMMER.

After 3 seconds, the oven will begin

heating at 70% Cook Power. The oven

will then cook at 50% Cook Power and

finally at 30% Cook Power.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

SLOWC OOK

SIMMER

LBS

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

YOU SEE

After 2nd and 3rd stages, oven

will simmer food.

Oven will keep food warm at 10% Cook

Power for 99 minutes, 99 seconds.

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

CONV

2 3 4

ROAST PWR

QTY PROBE

COMB START? TIMER

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Mic rowa ve Cooking

Using EASY MINUTE

EASY MINUTE lets you cook food for

1 minute at 100% Cook Power or add an

extra minute to your cooking cycle. You can

also use it to extend cooking time in mul-

tiples of 1 minute, up to 99 minutes.

• If you touch EASY MINUTE during

cooking, the oven will cook at the currently

selected Cook Power. If you touch EASY

MINUTE after cooking is over, the oven

will cook at 100% Cook Power.

• You cannot use EASY MINUTE with

POPCORN, AUTO ROAST, BEVERAGE,

AUTO COOK, or CUSTOM DEFROST.

• You cannot use EASY MINUTE to start

the oven if any program, other than the

Minute Timer, is on the Display.

NOTES:

• To extend cooking time in multiples of

1 minute, touch EASY MINUTE repeatedly

during cooking.

• You can enter EASY MINUTE only after

closing the door, after touching CANCEL/

OFF, or during cooking.

1. Make sure food is in oven.

2. Choose EASY MINUTE.

TOUCH

YOU SEE

Example for cooking for 1 minute:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

EASY

MINUTE

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

Adding or subtra c ting c ook time

If a preset cook time is too long or too short,

you can increase or decrease the cook time

by 10% after choosing the function. You can

only increase or decrease cook time before

cooking starts.

To increase cook time by 10%:

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

PWR

TEMP

PROBE

CONV

2 3 4

COMB START? TIMER

(example for auto cook)

YOU SEE

To decrease cook time by 10%:

To reset to the original cook time:

TOUCH

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

COOK

PWR

TEMP

PROBE

CONV

COMB START? TIMER

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

PWR

TEMP

PROBE

CONV

2 3 4

COMB START? TIMER

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onve c tion Cooking

This section gives you instructions for operating each convection function. Please read

these instructions carefully.

IN THIS SECTION

Convenience foods cooking

How convection cooking works ... 43

chart ................................................. 49

Convection baking without

Convection cooking with the

preheating ....................................... 44

temperature probe .......................... 50

Convection baking with

Temperature probe convection

preheating ....................................... 45

cooking chart................................... 52

Convection broiling ....................... 47

How c onve c tion c ooking works

Convection cooking circulates hot air

through the oven cavity with a fan. The

constantly moving air surrounds the food to

heat the outer portion quickly. Your oven

uses convection cooking whenever you use

the Convection Command Pads.

• When baking cakes, cookies, breads,

rolls, or other baked foods, most recipes

call for preheating. Preheat the empty

oven just as you do a regular oven. You

can start heavier dense foods such as

meats, casseroles, and poultry without

preheating.

He lp ful hints for c onve c tion

c ooking :

• All heatproof cookware or metal utensils

can be used in convection cooking.

• As in conventional cooking, the distance

of the food from the heat source affects

cooking results. Follow cookbook recipes

and refer to the charts in this Use and

Care Guide. It is also helpful to find a

similar recipe in the cookbook index and to

refer to recipes’ suggested techniques.

• Use metal cookware only for convection

cooking. Never use for microwave or

combination cooking since arcing and

damage to the oven may occur.

• After preheating, if you do not open the

door, the oven will automatically hold at

the preheated temperature for 30 minutes.

• You can set up to three convection cycles.

(Example for two crust pies: you can set

the oven to preheat for baking at 425°F

and to finish baking at 350°F.)

• Do not cover baking rack with aluminum

foil. It interferes with the flow of air that

cooks the food.

• Round pizza pans are excellent cookware

for many convection-only items. Choose

pans that do not have extended handles.

• Use convection cooking for items like

souffles, breads, cookies, angel food

cakes, pizza, and for some meat and fish

cooking.

• You do not need to use any special

techniques to adapt your favorite oven

recipes to convection cooking; however,

you may need to lower some temperatures

or reduce some cooking times from the

convection oven cooking directions. See

examples in your cookbook and in the

charts in this section.

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Conve c tion Cooking

NOTE: Use cookware that will not melt or

burn in the hot oven. Do not use light plastic

containers, plastic wraps, or paper products

during any convection combination cycle.

wWARNING

Burn Hazard

Use oven mitts to remove items

from microwave.

Do not touch areas near oven vent

openings during use.

Failure to follow these instructions

can result in burns.

Conve c tion ba king without pre he a ting

(m e a ts, c a sse role s, a nd p oultry)

1. Put food in oven and close the door.

TOUCH

CO NVECTIO N

YOU SEE

ENTER

2. Choose setting.

Oven will automatically cook at 350°F.

BAKE

TEMP

CONV

3. Set baking temperature

(optional).

TOUCH

YOU SEE

ENTER

You can enter a temperature between

150°F and 450°F. Example for 325°F:

TEMP

CONV

NOTE: To clear the temperature you

entered, touch CONVECTION BAKE

before entering a bake time. You can

then re-enter the cooking temperature,

if desired.

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Conve c tion Cooking

YOU SEE

ENTER

4. Set cooking time.

One second after entering bake

temperature:

CONV

TIME

You can enter a time up to 199 minutes,

99 seconds.

Example for 20 minutes:

TOUCH

YOU SEE

CONV

START? TIME

TOUCH

YOU SEE

5. Start oven.

NOTE: You can see the cooking tem-

perature anytime during cooking by

touching CONVECTION BAKE. Cooking

temperature will show for 3 seconds.

START

COOK

TIME

CONV

(time will count down)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

Conve c tion ba king with pre he a ting

TOUCH

CO NVECTIO N

YOU SEE

ENTER

1. Choose setting.

BAKE

TEMP

CONV

2. Set preheat/cooking

temperature.

TOUCH

CO NVECTIO N

YOU SEE

ENTER

PREHEAT

BAKE

TEMP

CONV

continued on next page

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Conve c tion Cooking

The oven will automatically preheat/cook

at 350°F. If you want to change the

preheat/cooking temperature, follow the

example below. If you want to preheat/

cook at 350°F, go to Step 3.

TOUCH

YOU SEE

Example for 325°F:

ENTER

PREHEAT

TEMP

CONV

YOU SEE

ENTER

3. Set cooking cycle cooking time.

One second after entering bake

temperature:

PREHEAT

CONV

TIME

You can enter a time up to 199 minutes,

99 seconds.

TOUCH

YOU SEE

Example for 20 minutes:

PREHEAT

CONV

START? TIME

TOUCH

YOU SEE

4. Start oven.

When the oven temperature reaches

150°F, the temperature will be displayed.

The displayed temperature will change

each time temperature goes up by

five degrees.

PREHEAT

START

COOK

TEMP

CONV

(display shows oven

is preheating)

NOTES:

• If you open the door or touch

CANCEL/OFF during preheating,

preheating will stop. To resume

preheating, close the door and

touch START.

• When the oven reaches the set pre-

heat temperature, two tones will sound

and the oven will automatically hold

that temperature for 30 minutes. The

Display will show the set temperature.

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Conve c tion Cooking

5. After preheating, open the door,

put food in oven, and close the

door.

TOUCH

START

YOU SEE

COOK

TIME

CONV

NOTE: You can see the cooking tem-

perature anytime during cooking by

touching CONVECTION BAKE. The

cooking temperature will show for

3 seconds.

(time for cook cycle

will count down)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

Conve c tion broiling

1. Choose setting.

TOUCH

CO NVECTIO N

YOU SEE

ENTER

PREHEAT

BROIL

CONV

TIME

2. Set cooking cycle cooking time.

You can enter a time up to 199 minutes,

99 seconds.

TOUCH

YOU SEE

PREHEAT

CONV

START? TIME

Example for 20 minutes:

continued on next page

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Conve c tion Cooking

TOUCH

START

YOU SEE

3. Start oven.

NOTES:

PREHEAT

COOK

• Oven will preheat to 450°F. When the

oven temperature reaches 150°F, the

temperature will be displayed. The

displayed temperature will change each

time temperature goes up by five

degrees.

TEMP

CONV

(display shows oven

is preheating)

• If you open the door or touch

CANCEL/OFF during preheating,

preheating will stop. To resume

preheating, close the door and

touch START.

• When the oven reaches the set

preheat temperature, two tones will

sound and the oven will automatically

hold that temperature for 30 minutes.

The Display will show the set

temperature.

TOUCH

START

YOU SEE

4. After preheating, open the door,

put food in oven, and close

the door.

COOK

TIME

CONV

NOTE: You can see the cooking tem-

perature anytime during cooking by

touching CONVECTION BROIL. The

cooking temperature will show for

3 seconds.

(time for cook cycle will

count down)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

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Conve c tion Cooking

Conve nie nc e foods c ooking c ha rt

Convection cooking of convenience foods is

similar to cooking in a conventional oven.

Select items that fit conveniently on the

turntable, such as an 8¹/2-inch frozen pizza.

Convection preheat to the desired tempera-

ture, and use metal or ovenproof glass

cookware. When cooking or baking these

convenience foods, follow package

directions for preparation and selecting the

correct container. Because of the great

variety of foods available, times given here

are approximate. It is advisable to always

check food about 5 minutes before the

minimum recommended time, and cook

longer only if needed. Use oven mitts to

insert or remove items from the oven.

COOKING

SPECIAL

COOKING

MODE

TIME

SIZE/WT

FOOD

INSTRUCTIONS

14-16 minutes

13 ounces

(8¹⁄2 inch)

CONVECTION

400°F

Pizza

(frozen)

Cook directly on Metal Rack

for crisper crust.

(preheated)

20 ounces

26 ounces

CONVECTION

350°F

(preheated)

Brownies

23-26 minutes

30 minutes

Bake in 9-inch square pan

on Metal Rack.

CONVECTION

425°F

(preheated)

then

Frozen

Double

Crust Pie

Bake in metal or ovenproof

pan on Metal Rack.

350°F

30-35 minutes

20 minutes

18-25

ounces

CONVECTION

350°F

Cake

Layers

Bake one layer at a time

on Metal Rack.

(preheated)

Apple

Sauce

Cake

Use metal 10-cup fluted

tube pan on Metal Rack.

30-35 minutes

40 minutes

18-25

ounces

CONVECTION

350°F

(preheated)

Date Nut

Bread

Bake in 9 x 5-inch metal

loaf pan on Metal Rack.

17 ounces

16 ounces

CONVECTION

350°F

(preheated)

25-30 minutes

Frozen

Bread

Dough

Follow package directions

for thawing and proofing

dough. Bake in metal,

CONVECTION

375°F

(preheated)

greased 8¹⁄2 x 4¹⁄2 x 2¹⁄2-inch

loaf pan on Metal Rack.

8-9¹⁄2 minutes

Bake six at a time on metal

round cookie sheet on

Metal Rack.

20 ounces

Refriger-

ated

CONVECTION

350°F

(preheated)

NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)

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Conve c tion Cooking

Conve c tion c ooking with the te mpe ra ture probe

The Temperature Probe helps take the

guesswork out of cooking roasts and larger

casseroles. The probe is designed to turn off

the oven when it senses the temperature

you chose (between 90°F and 200°F). See

your cookbook for helpful information on

cooking different types of food.

NOTES:

• If you have not plugged in the Tempera-

ture Probe properly or if probe is defective,

“PROBE” will appear on the Display, three

tones will sound, and the oven will not

turn on.

• For correct probe temperatures for dif-

ferent foods, see the “Temperature probe

convection cooking chart” on page 52.

Plug

1. Insert probe into food.

Insert at least ¹⁄3 of the Temperature

Probe into the food. (See page 33.)

Cable

Probe

2. Place food in oven and plug

Socket

Plug

probe into socket on oven wall.

Make sure the probe does not touch

any part of the oven interior – including

the rack.

3. Close the door.

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Conve c tion Cooking

4. Choose temperature probe

setting.

TOUCH

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

TEMP

PROBE

LBS

The oven will automatically heat to a final

food temperature of 160°F. If you want to

change the final food temperature, follow

Step 5 below. If you want a final food

temperature of 160°F, skip Step 5 below.

COOK

2 3 4

AUTO COOK DEFR TEMP

CONV

ROAST PWR

QTY PROBE

COMB START? TIMER

TOUCH

YOU SEE

ENTER

5. Set desired final food

temperature (optional).

Example for 150°F:

TEMP

PROBE

6. Set convection cooking

temperature.

TOUCH

CO NVECTIO N

YOU SEE

ENTER

The oven will automatically cook at

350°F. If you want to change the cooking

temperature, follow the example below. If

you want to cook at 350°F, go to Step 7.

BAKE

TEMP

PROBE

CONV

Example for 325°F:

TOUCH

YOU SEE

TEMP

PROBE

CONV

START?

7. Start oven.

TOUCH

YOU SEE

When food temperature reaches 90°F,

the Display will show the actual tempera-

ture of the food as it increases to the

desired temperature.

START

COOK

CONV

TEMP

PROBE

When food reaches desired temperature:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

2 3 4

COMB START? TIMER

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Conve c tion Cooking

Te mpe ra ture probe c onve c tion c ooking c ha rt

FIRST STAGE SECOND STAGE

OVEN

TEMP

PROBE

TEMP

FOOD

Beef

SPECIAL NOTES

TIME

TIME or

Meat Loaf

350°F

160°F

Preheat. Let stand

5-10 min.

35 min

(1¹/2-1³/4 lbs)

Rare: 120°F

Med: 130°F

6 min

per lb

Cook in microwave-

proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

5 min per lb

Turn over

Beef Rib

Roast,

boneless

Rare: 120°F Cook in microwave-

8-10 min

per lb

7 min per lb

Fat-side down

Turn over

Beef Rib

Roast, with

bone (5 lbs)

350°F

Med: 130°F

Well: 140°F

proof and heatproof

dish. Let stand 10

min after cooking

(covered).

Med: 130°F

Well: 140°F

8-10 min

per lb

Cook in covered

Beef Pot

Roast,

boneless

(3 lbs)

7 min per lb

Turn over

microwave-proof and

heatproof casserole

or cooking bag.

Lamb

Rare: 145°F

Med: 155°F

Well: 165°F

Cook in microwave-

proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

5-7 min

per lb

350°F

4 min per lb

Fat-side down

Turn over

Lamb Leg or

Shoulder

Roast, with

bone (6¹/2 lbs)

150°F

Cook in microwave-

proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

4-6 min

per lb

Lamb Roast,

boneless

(3-4 lbs)

5 min per lb

Fat-side down

Turn over

NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)

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Conve c tion Cooking

FIRST STAGE

TIME

SECOND STAGE

PROBE

OVEN

TEMP

FOOD

Veal

TIME

TEMP SPECIAL NOTES

4-5 min per lb

Turn over

Shoulder or

Rump

Roast,

325°F

4-6 min

per lb

Cook in microwave-proof

155°F

and heatproof dish with

Metal Rack. Let stand

10 min after cooking

(covered).

boneless

(3-3¹/2 lbs)

Pork

5-7 min per lb

Turn over

Pork Loin

Roast,

boneless

(4-5 lbs)

350°F

6-8 min

per lb

Cook in microwave-proof

and heatproof baking

dish. Let stand 10 min

after cooking (covered).

165°F

5-7 min per lb

Turn over

Pork Loin,

center cut

(4-5 lbs)

6-8 min

per lb

Cook in microwave-proof

and heatproof baking

dish. Let stand 10 min

after cooking (covered).

NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)

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COMBINATION COOKING

ombina tion Cooking

This section gives you instructions for operating each combination cooking function.

Please read these instructions carefully.

IN THIS SECTION

How combination cooking works... 54

Auto combination chart ................... 59

Combination baking/roasting

Combination cooking with

without preheating ......................... 55

the temperature probe ..................... 59

Combination baking/roasting

Temperature probe combination

with preheating............................... 56

cooking chart.................................... 61

Using AUTO COMBINATION ......... 58

How c ombina tion c ooking works

meats juicy on the inside and crispy on the

outside. In combination cooking, the convec-

tion heat and microwave energy alternate

automatically. Your oven has two pre-

programmed settings that make it easy to

cook with both convection heat and micro-

wave energy automatically.

Microwave

He lp ful hints for c om b ina tion

c ooking :

• Meats may be roasted directly on the

Metal Rack or in a shallow roasting pan

placed on the rack. When using the Metal

Rack, please check your cookbook for

information on proper use.

• Less tender cuts of beef can be roasted

and tenderized using oven cooking bags.

• When baking, check for doneness after

cooking time is up. If not completely done,

let stand in oven for a few minutes to

complete cooking.

Convection

NOTE: During combination baking, some

cookware may cause arcing when it comes

in contact with the oven walls or metal

accessory racks. Arcing is a discharge of

electricity that occurs when microwaves

come in contact with metal. If arcing occurs,

place a heatproof dish between the pan

and the Metal Rack. If arcing occurs with

other cookware, stop using it for combina-

tion cooking.

Combination microwave/convection

Sometimes combination microwave-convec-

tion cooking is suggested to get the proper

cooking results. It shortens the cooking time

for foods that normally need a long time to

cook. This cooking process also leaves

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Com b ina tion Cooking

Combina tion ba king/ roa sting without pre he a ting

1. Put food in oven and close door.

TOUCH

CO MBINATIO N

YOU SEE

ENTER

2. Choose setting.

Example for baking:

BAKE

The oven will automatically cook at

TEMP

COMB

350°F for combination baking and 300°F

for combination roasting. If you want to

change the cooking temperature, follow

Step 3 below. If you want to cook at the

default temperature, skip Step 3 below.

TOUCH

YOU SEE

ENTER

3. Set baking/roasting temperature

(optional).

Example for 325°F:

TEMP

COMB

NOTE: To clear the temperature you

entered, touch COMBINATION BAKE

(when baking) or COMBINATION

ROAST (when roasting) before entering

a cooking time. You can then re-enter

the cooking temperature, if desired.

YOU SEE

ENTER

4. Set cooking time.

One second after entering cook temperature:

You can enter a time up to 199 minutes,

99 seconds.

COMB

TIME

Example for 20 minutes:

TOUCH

YOU SEE

COMB START? TIME

TOUCH

YOU SEE

5. Start oven.

NOTE: You can see the cooking tem-

perature anytime during cooking by

touching COMBINATION BAKE (when

baking) or COMBINATION ROAST

(when roasting). Cooking temperature

will show for 3 seconds.

START

COOK

COMB

TIME

(time will count down)

continued on next page

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Com b ina tion Cooking

At end of cooking time:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

Combina tion ba king/ roa sting with pre he a ting

TOUCH

CO MBINATIO N

YOU SEE

ENTER

1. Choose setting.

Example for roasting:

ROAST

TEMP

COMB

TOUCH

CO MBINATIO N

YOU SEE

ENTER

2. Set preheat/cooking

temperature.

PREHEAT

The oven will automatically cook at

350°F for combination baking and 300°F

for combination roasting. If you want to

change the preheat/cooking temperature,

follow the example below. If you want to

preheat/cook at the default temperature,

go to Step 3.

ROAST

TEMP

COMB

Example for 325°F:

TOUCH

YOU SEE

ENTER

PREHEAT

TEMP

COMB

YOU SEE

ENTER

3. Set cooking cycle cooking time.

One second after entering cook

temperature:

PREHEAT

COMB

TIME

You can enter a time up to 199 minutes,

99 seconds.

TOUCH

YOU SEE

Example for 20 minutes:

PREHEAT

COMB START? TIME

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Com b ina tion Cooking

TOUCH

START

YOU SEE

4. Start oven.

When the oven temperature reaches

90°F, the temperature will be displayed.

The displayed temperature will change

each time temperature goes up by

five degrees.

PREHEAT

COOK

TEMP

COMB

(display shows oven is

preheating)

NOTES:

• If you open the door or touch CANCEL/

OFF during preheating, preheating will

stop. To resume preheating, close the

door and touch START.

• When the oven reaches the set pre-

heat temperature, two tones will sound

and the oven will automatically hold that

temperature for 30 minutes. The

Display will show the set temperature.

TOUCH

START

YOU SEE

5. After preheating, open the door,

put food in oven, and close the

door.

COOK

TIME

COMB

NOTE: You can see the cooking tem-

perature anytime during cooking by

touching COMBINATION BAKE (when

baking) or COMBINATION ROAST

(when roasting). Cooking temperature

will show for 3 seconds.

(time for cook cycle will

count down)

YOU SEE

At end of cooking time:

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

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Com b ina tion Cooking

Using AUTO COMBINATION

AUTO COMBINATION lets you cook with

both microwaves and convection heat,

without needing to set a cooking time or

Cook Power. All you do is choose the

category of the food you are cooking and

enter the weight or quantity. See the “Auto

combination chart” on the next page for the

settings available to you.

TOUCH

YOU SEE

ENTER

1. Choose AUTO COMBI.

AUTO C OMBI

AUTO

TEMP

COMB

TOUCH

YOU SEE

2. Choose food setting.

See chart on next page for available

settings.

AUTO

TEMP

COMB

Example for setting 1 (hamburger,

broiled):

NOTE: If you have entered the wrong

setting, you have 3 seconds to change

the setting. After 3 seconds, you must

touch AUTO COMBI to start over.

YOU SEE

After 3 seconds:

ENTER

LBS

TOUCH

YOU SEE

ENTER

3. Enter food weight or quantity.

NOTE: If you have entered the wrong

weight or quantity, touch AUTO COMBI

to start over.

LBS

TOUCH

YOU SEE

4. Start oven.

When the oven temperature reaches

90°F, the temperature will be displayed.

The displayed temperature will change

each time the temperature goes up by

5 degrees.

PREHEAT

AUTO

START

COOK

TEMP

COMB

(display shows oven is

preheating)

If you open the door or touch CANCEL/

OFF during preheating, preheating will

stop. To resume preheating, close the

door and touch START.

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Com b ina tion Cooking

• When the oven reaches the set preheat

temperature, two tones will sound and the

oven will automatically hold that tempera-

ture for 30 minutes. The Display will show

the set temperature.

TOUCH

YOU SEE

5. After preheating, open the door,

put food in oven, and close

the door.

PREHEAT

COOK

TIME

START

AUTO

TEMP

COMB

(cooking time counts

down)

At end of cooking time:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

Auto c ombina tion c ha rt

SETTING

FOOD

QUANTITY/WEIGHT YOU CAN COOK

Hamburger, broiled

Chicken, broiled

Chicken, roasted

Turkey

Cake, layer

Bread, loaf

0.3-2.0 lbs

0.5-3.0 lbs

2.0-3.5 lbs

4.0-9.0 lbs

1-2

Combina tion c ooking with the te mpe ra ture

probe

NOTES:

The Temperature Probe helps take the

guesswork out of cooking roasts and larger

casseroles. The probe is designed to turn off

the oven when it senses the temperature

you chose (between 90°F and 200°F). See

your cookbook for helpful information on

cooking different types of food.

• If you have not plugged in the Tempera-

ture Probe properly or if probe is defective,

“PROBE” will appear on the Display, three

tones will sound, and the oven will not

turn on.

• For correct probe temperatures for

different foods, see the “Temperature probe

combination cooking chart” on pages 61

and 62.

Plug

1. Insert probe into food.

Insert at least ¹⁄3 of the Temperature

Probe into the food. (See page 33.)

Cable

Probe

continued on next page

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Com b ina tion Cooking

Socket

Plug

2. Place food in oven and plug

probe into socket on oven wall.

Make sure the probe does not touch any

part of the oven interior – including

the rack.

3. Close the door.

4. Choose temperature probe

TOUCH

YOU SEE

ENTER

DELAY

setting.

SENSOR

PREHEAT

WEIGHT

TEMP

PROBE

LBS

The oven will automatically heat to a final

food temperature of 160°F. If you want to

change the final food temperature, follow

Step 5 below. If you want a final food

temperature of 160°F, skip Step 5 below.

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR QTY PROBE

CONV

COMB START? TIMER

TOUCH

YOU SEE

ENTER

5. Set desired final food

temperature (optional).

Example for 150°F:

TEMP

PROBE

6. Set combination cooking

TOUCH

CO MBINATIO N

YOU SEE

ENTER

temperature.

The oven will automatically cook at

350°F (when baking) or 300°F (when

roasting). If you want to change the

cooking temperature, follow the example

below. If you want to cook at the default

temperature, go to Step 7.

BAKE

TEMP

PROBE

COMB

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Com b ina tion Cooking

Example for 325°F:

TOUCH

YOU SEE

ENTER

TEMP

PROBE

COMB

7. Start oven.

TOUCH

YOU SEE

When food temperature reaches 90°F,

the Display will show the actual tempera-

ture of the food as it increases to the

desired temperature.

START

COOK

TEMP

PROBE

COMB

When food reaches desired temperature:

YOU SEE

ENTER

DELAY

SENSOR

PREHEAT

WEIGHT

LBS

COOK

2 3 4

AUTO COOK DEFR TEMP

ROAST PWR

CONV

QTY PROBE

COMB START? TIMER

Te mpe ra ture probe c ombina tion c ooking c ha rt

FIRST STAGE

SECOND STAGE

OVEN

TEMP

PROBE

TIME or TEMP

FOOD

Beef

TIME

SPECIAL NOTES

Meat Loaf

350°F

35 min

160°F

Preheat. Let stand

5-10 min.

(1¹⁄2-1³⁄4 lbs)

Beef Rib

Roast,

boneless

5 min per lb

Turn over

6 min

per lb

Rare: 120°F Cook in microwave-

Med: 130°F proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

Beef Rib

Roast, with

bone (5 lbs)

350°F

7 min per lb

Fat-side

down

8-10 min Rare: 120°F Cook in microwave-

per lb

Med: 130°F proof and heatproof

Well: 140°F dish. Let stand 10

min after cooking

Turn over

(covered).

Beef Pot

Roast,

boneless

7 min per lb

Turn over

8-10 min Med: 130°F Cook in covered

per lb

Well: 140°F microwave-proof and

heatproof casserole

(3 lbs)

or cooking bag.

continued on next page

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Com b ina tion Cooking

SECOND STAGE

PROBE

FIRST STAGE

TIME

OVEN

TEMP

FOOD

Lamb

TEMP

TIME

SPECIAL NOTES

Lamb Leg or

Shoulder

Roast, with

bone

350°F

4 min per lb

Fat-side down

Turn over

Rare:145°F

Med:155°F

Well:165°F

5-7 min

per lb

Cook in microwave-

proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

(6¹⁄2 lbs)

Lamb Roast,

boneless

(3-4 lbs)

350°F

5 min per lb

Fat-side down

Turn over

150°F

4-6 min

per lb

Cook in microwave-

proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

Veal

Shoulder or

Rump Roast,

boneless

325°F

4-5 min per lb

Turn over

155°F

4-6 min

per lb

Cook in microwave-

proof and heatproof

dish with Metal Rack.

Let stand 10 min after

cooking (covered).

(3-3¹⁄2 lbs)

Pork

Pork Loin

Roast,

boneless

(4-5 lbs)

350°F

5-7 min per lb

Turn over

165°F

6-8 min

per lb

Cook in microwave-

proof and heatproof

baking dish. Let stand

10 min after cooking

(covered).

Pork Loin,

center cut

(4-5 lbs)

Cook in microwave-

proof and heatproof

baking dish. Let stand

10 min after cooking

(covered).

5-7 min per lb

Turn over

6-8 min

per lb

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a ring for Your Mic rowa ve -

Conve c tion Hood

Combina tion

To make sure your microwave oven looks good and works well for a long time, you

should maintain it properly. For proper care, please follow these instructions carefully.

Cle a ning the mic rowa ve ove n

NOTE: Abrasive cleansers, steel-wool

pads, gritty wash cloths, some paper

towels, etc., can damage the control panel

and the interior and exterior oven surfaces.

Cle a ning the me ta l ra c k

• Wash by hand with a mild detergent and a

soft or nylon scrub brush. Dry completely.

• Do not use abrasive scrubbers or cleansers

to clean rack.

For interior surfaces: Wash often with

warm, sudsy water and a sponge or soft

cloth. Use only mild, nonabrasive soaps or a

mild detergent. Be sure to keep the areas

clean where the door and oven frame

touch when closed. Wipe well with clean

water.

For exterior surfaces and control panel:

Use a soft cloth with spray glass cleaner.

Apply spray glass cleaner to soft cloth; do

not spray directly on oven.

For stubborn soil, boil a cup of water in the

oven for 2 or 3 minutes. Steam will soften

the soil. To get rid of odors inside the oven,

boil a cup of water with lemon juice or

vinegar.

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Ca ring for Your Mic rowa ve -Conve c tion Hood Combina tion

Ca ring for the filte rs

and push to the other side. The filter

will drop out.

The grease filters should be removed and

cleaned often, at least once a month.

NOTE: If your microwave hood combination

is installed to recirculate air, a charcoal filter

(Part No. 4395956) can be ordered. It

should be replaced every 6-12 months. The

charcoal filter cannot be cleaned.

wWARNING

2. Soak grease filters in hot water and a

mild detergent. Scrub and swish to

remove embedded dirt and grease.

Rinse well and shake to dry. Do not

use ammonia or place in a dishwasher.

The aluminum will darken.

Electrical Shock Hazard

Disconnect power before removing

vent cover.

Replace all panels before operating.

Failure to do so can result in death or

electrical shock.

Be fore re m oving filte rs:

3. To replace grease filters, slide filter in

the frame slot on one side of the opening.

Push filter upward and push to the other

side to lock into place.

Cha rc oa l filte r:

• For your personal safety, turn off the

electric power at the main power supply.

Gre a se filte rs:

1. To remove charcoal filter: remove the

vent cover mounting screws.

2. Tip the cover forward, then lift out to

remove.

1. To remove grease filters, slide each

filter to the side. Pull filters downward

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Ca ring for Your Mic rowa ve -Conve c tion Hood Combina tion

3. Lift the back of the charcoal filter. Slide

the filter straight out.

5. Slide the bottom of the vent cover into

place. Push the top until it snaps into

place. Replace the mounting screws.

Afte r re p la c ing filte rs:

• Turn the power back on at the main power

supply.

4. Slide a new charcoal filter into place. The

filter should rest at the angle shown.

NOTE: Do not operate the hood without the

grease filters in place.

Re pla c ing the c ooktop a nd ove n lights

The c ooktop lig ht

wWARNING

Fire Hazard

1. Turn off power at the main power supply.

Use only candelabra-base bulbs,

30-watt maximum.

Turn off power at main power

supply before replacing the light bulb.

Failure to follow the above could

result in fire or electrical shock.

2. Remove the bulb cover mounting screws.

continued on next page

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Ca ring for Your Mic rowa ve -Conve c tion Hood Combina tion

3. We recommend replacing bulb(s) with

candelabra-base 30-watt bulb(s) available

from your authorized KitchenAid servicer

(Part No. 4158432).

3. Tip the cover forward, then lift out to

remove.

wWARNING

4. Remove bulb holder mounting screw.

Electrical Shock Hazard

Disconnect power before removing

vent cover.

Replace all panels before operating.

Failure to do so can result in death or

electrical shock.

The ove n lig ht

5. Lift up the bulb holder.

6. We recommend replacing the bulb with a

candelabra-base 30-watt bulb available

from your authorized KitchenAid servicer

(Part No. 4158432).

7. Replace the bulb holder and mounting

screw.

1. Turn off power at the main power supply.

8. Slide the top of the vent cover into place.

Push the bottom until it snaps into place.

Replace the mounting screws. Turn the

power back on at the main power supply.

2. Remove the vent cover mounting screws.

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ooking Guide

Re he a ting c ha rt

Times are approximate and may need to be adjusted to individual taste.

STARTING

TEMP

ITEM

PROCEDURE

TIME/POWER

Meat (Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

Cover loosely.

Refrigerated

1-2 min at 70%

2¹⁄2-4¹⁄2 min at 70%

2 servings

Meat Slices (Beef, ham,

pork, turkey) 1 or more

servings

Room temp

Refrigerated

Cover with gravy or wax

paper. Check after 30 sec

per serving.

45 sec-1 min per serving

at 50%

1-3 min per serving at 50%

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Cover. Stir after half the

time.

Refrigerated

2-4 min at 100%

4-6 min at 100%

6-8 min at 100%

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Cover with wax paper.

Refrigerated

5-8 min at 50%

9-12 min at 50%

13-16 min at 50%

Soup, Cream

1 cup

Cover. Stir after half the

time.

3-4¹⁄2 min at 50%

5-7 min at 50%

Refrigerated

Room temp

1 can (10³⁄4 oz)

Soup, Clear

1 cup

Cover. Stir after half the

time.

2¹⁄2-3¹⁄2 min at 100%

4-5¹⁄2 min at 100%

Refrigerated

Room temp

1 can (10³⁄4 oz)

Pizza

Place on paper towel.

1 slice

2 slices

Room temp

Refrigerated

Room temp

Refrigerated

15-25 sec at 100%

30-40 sec at 100%

45-55 sec at 100%

Vegetables

1 serving

2 servings

Cover. Stir after half the

time.

³⁄4-1¹⁄2 min at 100%

1¹⁄2-2¹⁄2 min at 100%

Refrigerated

Baked Potato

Cut potato lengthwise and

then several times cross-

wise. Cover with wax paper.

Refrigerated

1-2 min at 50%

2-3 min at 50%

Wrap single roll, bagel, or

muffin in paper towel. To

reheat several, line plate

with paper towel. Cover

with another paper towel.

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Room temp

8-12 sec at 50%

11-15 sec at 100%

18-22 sec at 100%

Pie

Cover with paper towel.

Whole

1 slice

Refrigerated

5-7 min at 70%

30 sec at 100%

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Cooking Guid e

Mic rowa ve c ooking c ha rt

Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using

AUTO COOK” on page 38 for instructions on how to cook without entering cooking times or

Cook Powers.

MEATS, POULTRY, FISH, SEAFOOD

VEGETABLES (continued)

Allow standing time after cooking.

Cook at 100% Cook Power.

COOK

FOOD

TIME

FOOD

POWER TIME

Cauliflower

8-12 min

Bacon

(per slice)

100%

45 sec to

1 min 15 sec

per slice

(medium head)

Corn on the Cob

(2)

(4)

4-9 min

6-16 min

Ground Beef

for Casse-

roles (1 lb)

4-6 min

Potatoes, Baked

(4 medium)

13-19 min

3-8 min

Hamburger

Patties (2)

1st side 2 min

2nd side 1¹⁄2 to

2¹⁄2 min

Squash,

Summer (1 lb)

OTHER

COOK

100%

1st side 2¹⁄2 min

2nd side 2-3 min

Hamburger

Patties (4)

POWER

FOOD

TIME

13-19 min

Meat Loaf

(1¹⁄2 lbs)

100%

Applesauce

7-10 min

(4 servings)

Chicken

Pieces

6-9 min/lb

100%

50%

Baked

Apples (4)

4-6 min

1-2 min

Internal temperature should be 185°F

after standing.

Chocolate

(melt 1

Turkey

Breast

100%

then 70%

5 min

8-12 min/lb

square)

Internal temperature should be 185°F

after standing.

100%

Eggs,

Scrambled

(2)

1 min 15 sec

to 1 min

45 sec

Fish Fillets

(1 lb)

5-6 min

100%

3¹⁄2-5¹⁄2 min

Scallops and

(4)

2-3 min

Shrimp (1 lb)

100%

Hot Cereals

(1 serving)

(4 servings)

VEGETABLES

Cook at 100% Cook Power.

1¹⁄2-5 min

4¹⁄2-7 min

FOOD

TIME

50%

1¹⁄2-2¹⁄2 min

Nachos

(large plate)

Beans, Green or

6-12 min

Yellow (1 lb)

100%

Water for

Beverage

(1 cup)

Broccoli (1 lb)

Carrots (1 lb)

6-12 min

6-10 min

2¹⁄2-4 min

4¹⁄2-6 min

(2 cups)

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Cooking Guid e

Mic rowa ve c ooking tips

Am ount of food

Cove ring food

• The more food you prepare, the longer it

takes. A rule of thumb is that a double

amount of food requires almost double the

time. If one potato takes 4 minutes to cook,

you need about 7 minutes to cook two

potatoes.

• If you want to cook two meals or con-

tainers of food at the same time, you can

do so with the Metal Rack. For example,

you can cook two frozen dinners or reheat

two plates of food by placing one on the

rack and one under the rack.

Cover food to:

• Reduce splattering

• Shorten cooking times

• Retain food moisture

All coverings that allow microwaves to pass

through are suitable.

Re le a sing p re ssure in food s

• Several foods (for example: baked

potatoes, sausages, egg yolks, and some

fruits) are tightly covered by a skin or

membrane. This can cause the food to

burst from steam building up in them

during cooking. To relieve the pressure

and to prevent bursting, prick these foods

before cooking with a fork, cocktail pick, or

toothpick.

Sta rting te m p e ra ture of food

• The lower the temperature of the food

being put into the microwave oven, the

longer it takes to cook. Food at room

temperature will be reheated more quickly

than food at refrigerator temperature.

Using sta nd ing tim e

• Always allow food to stand for a while

after cooking. Standing time after defrost-

ing, cooking, or reheating always improves

the result since the temperature will then

be evenly distributed throughout the food.

• When cooking in a microwave oven,

food continues to cook even when the

microwave energy is turned off. Food is no

longer cooked by microwaves, but it is still

being cooked by the high heat left over

from the microwave oven.

Com p osition of food

• Food with a lot of fat and sugar will be

heated faster than food containing a lot

of water. Fat and sugar will also reach a

higher temperature than water in the

cooking process.

• The more dense the food, the longer it

takes to heat. “Very dense” food like meat

takes longer to reheat than lighter, more

porous food like sponge cakes.

• The length of the standing time depends

on the volume and density of the food.

Sometimes it can be as short as the time it

takes you to remove the food from the

oven and take it to the serving table.

However, with larger, denser food, the

standing time may be as long as 10

minutes.

Size a nd sha p e

• Smaller pieces of food will cook faster

than larger pieces and same-shaped

pieces of food cook more evenly than

irregularly shaped foods.

• With unevenly shaped foods, the thinner

parts will cook faster than the thicker

areas. Place the thinner parts of chicken

wings and legs in the center of the dish.

Stirring , turning food s

• Stirring and turning foods distributes

heat quickly to the center of the dish and

avoids overcooking at the outer edges of

the food.

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Cooking Guid e

Arra ng ing food

For best results, distribute food evenly on

the plate. You can do this in several ways:

• If you are cooking several items of the

same food, such as baked potatoes,

place them in a ring pattern for uniform

cooking.

• When cooking foods of uneven shapes

or thickness, such as chicken breasts,

place the smaller or thinner area of the

food towards the center of the dish where

it will be heated last.

If you use aluminum containers without

package instructions, follow these guide-

lines:

• Place container in a glass bowl and add

some water so that it covers the bottom

of the container, not more than ¹⁄4 inch

high. This ensures even heating of the

container bottom.

• Always remove the lid to avoid damage

to the oven.

• Use only undamaged containers.

• Do not use containers taller than ³⁄4 inch.

• Container must be half filled.

• Layer thin slices of meat on top of

each other.

• When you cook or reheat whole fish,

score the skin – this prevents cracking.

Shield the tail and head of whole fish with

small pieces of foil to prevent overcooking

and ensure the foil does not touch the

sides of the oven.

• Do not let food or container touch the top

or sides of the oven. This will prevent

possible arcing.

• To avoid sparking, there must be a

minimum ¹⁄4 inch between the aluminum

container and the walls of the oven and

also between two aluminum containers.

• Reheating food in aluminum foil contain-

ers usually takes up to double the time

compared to reheating in plastic, glass,

china, or paper containers. The time when

food is ready will vary a great deal.

• Let food stand for 2 to 3 minutes after

heating so that heat is spread evenly

throughout container.

Using a lum inum foil

Metal containers usually should not be used

in a microwave oven. There are, however,

some exceptions. If you have purchased

food which is prepackaged in an aluminum

foil container, then refer to the instructions

on the package. When using aluminum foil

containers, cooking times may be longer

because microwaves will only penetrate the

top of the food.

Cooking you should not d o in

your m ic rowa ve ove n

• Do not do canning of foods in the oven.

Closed glass jars may explode, resulting in

damage to the oven or possible personal

injury.

• Do not use the microwave oven to sterilize

objects (baby bottles, etc.). It is difficult to

maintain the high temperature required for

safe sterilization.

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Cooking Guid e

Ove n c ookwa re guide

You can use a variety of cookware and materials in your microwave-convection oven. For

your safety and to prevent damage to cookware and your oven, choose appropriate cookware

and materials for each cooking method. The list below is a general guide to help you select

the correct cookware and materials.

CONVECTION

COOKING

MICROWAVE COMBINATION

COOKWARE

MATERIAL

COOKING

Ceramic

YES

Ceramic &

Glass

YES

Ovenproof, Heat-

Tempered, Microwave-

Safe Glassware

Glassware with Metal

Decoration

YES

Lead Glass

YES

China

Without Metal Decora-

tion (Ovenproof and

Heat-Tempered)

YES

Pottery

Plastic

YES

Regular Ovenproof

YES

Heat-Tempered Ware

Metal

Bake/Roast Rack

Metal Baking Pan

YES

Aluminum

Foil

YES

Paper

Cups, Plates, Towels

YES

Straw,

Wicker,

Wood

Wax Paper

YES

Plastic Wrap

YES: Cookware to use

NO: Cookware to avoid

* Refer to “Microwave cooking tips” on page 70 and “Questions and Answers” on page 72 for

proper use.

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ue stions a nd Answe rs

QUESTIONS

ANSWERS

Can I use a rack in my microwave oven

so that I may reheat or cook on two

levels at a time?

You can use a rack only if rack is supplied

with your microwave oven. Use of any rack

not supplied with the microwave oven can

result in poor cooking performance and/or

arcing.

Can I use either metal or aluminum

pans in my microwave oven?

Usable metal includes aluminum foil for

shielding (use small, flat pieces), small

skewers, and shallow foil trays (if tray is not

taller than ³⁄4 inch deep and filled with food

to absorb microwave energy). Never allow

metal to touch walls or door. (For more

information, see page 70.)

This appearance is normal and does not

affect the operation of your oven.

Sometimes the door of my microwave

oven appears wavy. Is this normal?

You hear the sound of the transformer

when the magnetron tube cycles on.

What are the humming noises that I

hear when my microwave oven is

operating?

Why does the dish become hot when I

microwave food in it? I thought that this

should not happen.

As the food becomes hot it will conduct the

heat to the dish. Be prepared to use hot

pads to remove food after cooking.

What does “standing time” mean?

“Standing time” means that food should be

removed from the oven and covered for

additional time to allow it to finish cooking.

This frees the oven for other cooking.

Can I pop popcorn in my microwave

oven? How do I get the best results?

Yes. Pop packaged microwave popcorn

following manufacturer’s guidelines or use

the preprogrammed Popcorn pad. Do not

use regular paper bags. Use the “listening

test” by stopping the oven as soon as

the popping slows to a “pop” every 1 or

2 seconds. Do not repop unpopped kernels.

You can also use special microwave

poppers. When using a popper, be sure to

follow manufacturer’s directions. Do not pop

popcorn in glass cookware.

Steam is normally produced during cooking.

The microwave oven has been designed to

vent this steam out the top vent.

Why does steam come out of the air

exhaust vent?

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f You Ne e d Assista nc e or

Se rvic e

Que stions or c om m e nts? Ca ll our toll-fre e Consum e r Assista nc e Ce nte r

te le p hone num b e r, 1-800-422-1230.

This section is designed to help you save the cost of a service call. Part 1 of this section

outlines possible problems, their causes, and actions you can take to solve each problem.

Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our

Consumer Assistance Center for help or calling for service, please provide a detailed descrip-

tion of the problem, your appliance’s complete model and serial numbers, and the purchase or

installation date. (See page 2.) This information will help us respond properly to your request.

1. Be fore c a lling for se rvic e :

If your appliance should fail to operate, review the following list before calling your dealer.

You could save the cost of a service call.

SOLUTION

PROBLEM

POSSIBLE CAUSE

The unit is not wired into a live

circuit with the proper voltage.

Contact a qualified KitchenAid

service technician to wire unit into a

live circuit with the proper voltage.

(See Installation Instructions.)

Nothing will

operate

Replace household fuse or reset

circuit breaker.

A household fuse has blown or

a circuit breaker has tripped.

Check electric company for a power

failure.

The electric company has

experienced a power failure.

Touch TIMER CANCEL to cancel the

Minute Timer.

Plug Temperature Probe tightly into

its socket.

The micro-

wave oven

will not run

You are using the oven as

a timer.

If you are using the Temperature

Probe, probe is not plugged

tightly into its socket.

The door is not firmly closed

and latched.

You did not touch START.

Firmly close and latch door.

Touch START.

You did not follow directions

exactly.

Check instructions for the function

you are operating.

An operation that was

programmed earlier is still

running.

Touch CANCEL/OFF to cancel

previous programming.

The electric supply to your

home or wall outlets is low

or lower than normal.

Your electric company can tell you if

the line voltage is low. Your electri-

cian or service technician can tell

you if the outlet voltage is low. See

page 7.

Microwave

cooking times

seem too long

continued on next page

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f You Ne e d Assista nc e or Se rvic e

PROBLEM

POSSIBLE CAUSE

SOLUTION

Microwave

The Cook Power is not at

the recommended setting.

There is not enough cooking

time for the amount of food

being cooked.

Check “Microwave cooking chart” on

page 68.

Allow for more time when cooking

more food at one time.

cooking times

seem too long

(continued)

The Display

The oven door is not closed

completely.

You have set the controls

as a Minute Timer.

Completely close oven door.

shows a time

counting down

but the oven is

not cooking

Touch TIMER CANCEL to cancel the

Minute Timer.

You do not

Re-enter command.

The command is not correct.

hear the Pro-

gramming Tone

Foods

Follow reliable recipes exactly for

ingredients, cookware, cooking time,

and proper rack position.

Make sure foods are properly pre-

pared and ready to place in oven.

You have not followed the

recipe closely enough.

undercook

during convec-

tion and

combination

cooking

Foods are not prepared and

ready to place in the oven.

This increases heat loss from

the door being open.

This is normal, just as in

conventional broiling.

Smoke is

coming from

back of oven

during broiling

Insert at least ¹⁄3 of probe into the food.

The microwave

oven turns off

too soon or not

soon enough

when using the

Temperature

Probe

Probe is not pushed far

enough into the food.

Probe is not positioned

correctly in the food.

When cooking roasts, you

have not let roast stand

after cooking.

Position probe tip in the center of

the food.

Allow roast to stand for a few minutes

after cooking.

Probe is not plugged in

correctly.

Cook Power is not set

correctly.

Plug probe tightly into its socket.

Reset the Cook Power.

Probe temperature is

not set correctly.

Reset the probe temperature.

The Display

There has been a power

Reset the clock.

shows “888:88” interruption.

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f You Ne e d Assista nc e or Se rvic e

2. If the p rob le m is not d ue

4. If you a re not sa tisfie d

with the a c tion ta ke n:

• Contact the Major Appliance Consumer

to one of the ite m s liste d

in Ste p 1:

Action Program (MACAP). MACAP is a

group of independent consumer experts

that voices consumer views at the highest

levels of the major appliance industry.

• Contact MACAP only when the dealer,

authorized servicer, and KitchenAid have

failed to resolve your problem.

• Call the KitchenAid Consumer Assistance

Center:

1-800-422-1230

One of our trained consultants can instruct

you in how to obtain satisfactory operation

from your appliance or, if service is neces-

sary, recommend a qualified service

company in your area.

Major Appliance Consumer Action Program

20 North Wacker Drive

Chicago, IL 60606

• If you prefer, write to:

KitchenAid Brand Home Appliances

Consumer Assistance Center

c/o Correspondence Dept.

2000 North M-63

• MACAP will in turn inform us of your action.

Benton Harbor, MI 49022-2692

Please include a daytime phone number in

your correspondence.

3. If you ne e d se rvic e :

• Call your dealer or the repair service he

recommends.

• All service should be handled locally by the

dealer from whom you purchased the unit

or an authorized KitchenAid servicer.

• If you are unable to obtain the name of a

local authorized KitchenAid servicer, call

our Consumer Assistance Center tele-

phone number (see Step 2).

Don’t forg e t, Kitc he nAid offe rs a full line of q ua lity hom e a p p lia nc e s.

Built-In Refrigerators

Freestanding Refrigerators

50-Pound Ice Makers

Dishwashers

Trash Compactors

Hot Water Dispensers

Food Waste Disposers

Built-In Ovens

Ranges & Cooktops

Microwave Ovens

Washers & Dryers

Mixers & Blenders

For more information on these appliances, or the one you have purchased, call our

toll-free Consumer Assistance Center telephone number, 1-800-422-1230.

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Mic rowa ve Hood

a rra nty

KITCHENAID

WILL PAY FOR:

KITCHENAID

WILL NOT PAY FOR:

LENGTH OF

WARRANTY:

Replacement parts and

repair labor costs to

correct defects in

materials or workman-

ship. Service must be

provided by an autho-

rized KitchenAid

A. Service calls to:

ONE-YEAR FULL

WARRANTY

FROM DATE OF

INSTALLATION

1. Correct the installation of the oven.

2. Instruct you how to use the oven.

3. Replace house fuses or correct

house wiring.

B. Repairs when oven is used in other

than normal home use.

servicing outlet.

C. Damage resulting from accident,

alteration, misuse, abuse, improper

installation, or installation not in

accordance with local electrical

codes.

SECOND-

Replacement of

THROUGH FIFTH-

YEAR LIMITED

WARRANTY

FROM DATE OF

INSTALLATION

microwave magnetron

tube on microwave

oven to correct defects

in materials or work-

manship.

D. Any labor costs during the limited

warranties.

E. Replacement parts or repair labor

costs for units operated outside the

United States.

F. Pickup and delivery. This product

is designed to be repaired in the

home.

For convection cooking

models, replacement

parts for the electric

element to correct

defects in materials or

workmanship.

G.Repairs to parts or systems caused

by unauthorized modifications made

to the appliance.

3/96

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON-

SEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental

or consequential damages, so this exclusion or limitation may not apply to you. This warranty

gives you specific legal rights and you may also have other rights which may vary from state

to state.

Outside the United States, a different warranty may apply. For details, please contact

your authorized KitchenAid dealer.

If you need service, first see the “If You Need Assistance or Service” section of this book.

After checking “If You Need Assistance or Service,” additional help can be found by calling

our Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in

the U.S.A.

KitchenAid

Benton Harbor, Michigan 49022-2692 U.S.A.

PART NO. 3828W5A0166/4359334

5/96

Printed in Korea

® Registered Trademark/TM Trademark of KitchenAid, U.S.A.

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