KitchenAid Microwave Oven KEB276 User Manual

BUILT-IN ELECTRIC  
SINGLE AND DOUBLE OVENS  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
or visit our website at...  
Table of Contents............................................................................................................2  
Models  
KEBC101  
KEBC141 KEBC171 KEBC206 KEB276  
8300887B  
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OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
shock, injury to persons, or damage when using the  
oven, follow basic precautions, including the following:  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result  
in injury.  
Proper Installation – Be sure the oven is properly  
installed and grounded by a qualified technician.  
Keep Oven Vent Ducts Unobstructed.  
Never Use the Oven for Warming or Heating the  
Room.  
Placement of Oven Racks – Always place oven racks  
in desired location while oven is cool. If rack must be  
moved while oven is hot, do not let potholder contact  
hot heating element in oven.  
Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where oven is in  
use. They should never be allowed to sit or stand  
on any part of the oven.  
DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN – Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven  
until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to  
cause burns – among these surfaces are oven vent  
openings and surfaces near these openings, oven  
doors, and windows of oven doors.  
Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the oven.  
User Servicing – Do not repair or replace any part of  
the oven unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
Storage in Oven – Flammable materials should not  
be stored in an oven.  
Do Not Use Water on Grease Fires – Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
Use Only Dry Potholders – Moist or damp potholders  
on hot surfaces may result in burns from steam. Do  
not let potholder touch hot heating elements. Do not  
use a towel or other bulky cloth.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ovens:  
Clean Only Parts Listed in Manual.  
Do Not Clean Door Gasket – The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
Before Self-Cleaning the Oven – Remove broiler pan  
and other utensils.  
Do Not Use Oven Cleaners – No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
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PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match your model.  
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1
2
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3
4
1. Oven Vent  
6. Automatic Oven Light Switch  
7. Oven Lock Latch  
8. Gasket  
9. Model and Serial Number Plate  
(on right mounting rail)  
Parts and Features not shown  
2. Broil Elements (not shown)  
3. Bake Element (hidden in floor panel)  
4. Lower Oven (on double oven models)  
5. Electronic Oven Control  
Oven Light  
Broiler Pan and Grid  
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ELECTRONIC OVEN CONTROL  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match your model.  
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2
3
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5
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HR MIN MIN SEC  
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9
10  
11  
12  
13  
14  
1. Upper Oven Cavity Symbol  
2. Oven Display  
3. Lower Oven Cavity Symbol  
4. Timed Cooking  
5. Number Pads  
6. Time of Day, Timer Display  
7. Start  
12. Clock  
13. Timer  
8. Upper or Lower Oven Selectors  
(double oven models only)  
9. Oven Settings  
10. Control Lock  
11. Oven Light  
14. Upper and Lower Oven Cancel / Off  
(double oven models)  
Cancel Off  
(single oven models)  
Displays  
Lower Oven Cancel / Off, Upper Oven  
Cancel / Off and Cancel Off  
When power is first supplied to the appliance, everything on the  
displays will light up for 5 seconds. Then, “PF” will appear on the  
oven display and a time of day will appear on the Time of Day  
display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN  
CANCEL / OFF or CANCEL OFF to clear the oven display.  
The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF  
and CANCEL OFF pads stop their respective oven functions  
except for the Clock, Timer, Control Lock and Sabbath Mode.  
The cooling fan may continue to operate even after an oven  
function has been canceled, depending on the oven temperature.  
Any other time “PF” appears, a power failure occurred. Press  
LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or  
CANCEL OFF and reset the clock if needed.  
Clock  
Oven Display  
This is a 12-hour clock and does not show a.m. or p.m.  
When the oven(s) are in use, this display shows the oven  
temperature, heat source(s) and start time. On double oven  
models, this display will also show which oven is being set. The  
left cavity symbol represents the upper oven, and the right cavity  
symbol represents the lower oven.  
To Set:  
Before setting, make sure the oven(s), Timer and Timed Cooking  
are off. On some models, the clock can be set when the oven(s)  
are on, however the start time will disappear.  
In addition, during Timed Cooking, this display shows a vertical  
bar and time countdown and the stop time (if entered).  
1. Press CLOCK SET/START.  
2. Press the number pads to set the time of day.  
3. Press CLOCK SET/START or START.  
If “Err” appears on the oven display, an invalid pad was pressed.  
Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /  
OFF or CANCEL OFF and retry your entry.  
To Remove/Return Time of Day from Display: Press and hold  
CLOCK SET/START for 5 seconds. Repeat to re-display. The time  
should not have to be reset.  
When the ovens are not in use, this display is blank.  
Time of Day, Timer Display  
This display shows the time of day or Timer countdown.  
Start  
The START pad begins all oven functions except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, “START?” will appear on the oven display as  
a reminder. Depending on your model, if not pressed within 4 or 5  
minutes after pressing a pad, the oven display will return to  
inactive mode (blank) and the programmed function will be  
canceled.  
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Tones  
Fahrenheit and Celsius  
Tones are audible signals, indicating the following:  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
One tone  
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.  
Depending on your model, a tone will sound and “C°” or “C” will  
appear on the display for 3 seconds, or until you press CANCEL.  
Repeat to change back to Fahrenheit.  
Valid pad press  
Oven is preheated  
Function has been entered  
When in Fahrenheit, “°F” follows the oven temperature.  
When in Celsius, only “°” follows the oven temperature.  
Three tones  
Invalid pad press  
Timer  
Four tones  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time. It does not start or stop  
the oven.  
End-of-cycle  
Reminder, repeating each minute after the end-of-cycle tones  
To Set:  
1. Press TIMER SET/START.  
Tone Volume  
The volume is preset at high, but can be changed to low.  
Press again to switch between MIN/SEC and HR/MIN.  
To Change: Press and hold the number pad “7” for 5 seconds.  
On some models, a tone will sound and “Snd Lo” will appear on  
the oven display for 3 seconds. If “Snd Lo” remains on the  
display, press CANCEL to remove. Repeat to change back to  
“Snd HI.”  
If no action is taken within a certain amount of time (between  
one minute and four minutes depending on your model), the  
display will return to the time of day mode.  
2. Press the number pads to set the length of time.  
3. Press TIMER SET/START or START.  
All Tones (double oven models)  
If not pressed within a certain amount of time (between 5  
seconds and 4 minutes depending on your model), the  
display will return to the time of day mode and the  
programmed function will be canceled.  
All of the above tones are preset on, but can be turned off.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On  
some models, a tone will sound and “Snd Lo” will appear on the  
oven display for 3 seconds. If “Snd Lo” remains on the display,  
press CANCEL to clear. Repeat to change back to “Snd HI.”  
When the set time ends, if enabled, end-of-cycle tones will  
sound, then reminder tones will sound every minute.  
4. Press TIMER CANCEL anytime to cancel the Timer or stop  
the reminder tones.  
Pad Press Tones (single oven models)  
Remember, if a Cancel Off pad is pressed, the respective  
oven will turn off.  
The single tones signaling a valid pad press are preset on, but  
can be turned off.  
The time can be reset during countdown by repeating the  
above steps.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On  
some models, a tone will sound and “Snd off” will appear on the  
oven display for 3 seconds. If “Snd off” remains on the display,  
press CANCEL to clear. Repeat to change back to “Snd on.”  
Control Lock  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven(s). The Control Lock will remain set  
after a power failure, if set before the power failure. The only time  
it is not available is during the Sabbath Mode or Self-Clean cycle.  
End-of-Cycle and Reminder Tones  
The Timer and Timed Cooking end-of-cycle and reminder tones  
are preset on, but can be turned off. On some models, if all tones  
have been turned off, the end-of-cycle and reminder tones  
cannot be independently turned on.  
When the control is locked, only the TIMER SET/START, TIMER  
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN  
CANCEL / OFF or LOWER OVEN CANCEL / OFF pads will  
function. On double oven models, CLOCK SET/START will also  
function.  
To Turn Tones Off/On: Depending on your model, press and  
hold COOK TIME until a tone sounds and the oven display  
returns to inactive mode (blank). If “EOC OFF” appears on your  
display, press CANCEL to clear. Repeat to turn back on.  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Press and hold CONTROL LOCK for  
about 3 seconds, until “CONTROL LOCK” and a picture of a lock  
appear on the display. Repeat to unlock and remove “CONTROL  
LOCK” from the display.  
Reminder Tones Only  
The Minute Timer and Timed Cooking reminder tones are preset  
on, but can be turned off. However, on double oven models, if all  
tones have been turned off, the reminder tones cannot be  
independently turned on.  
To Turn Tones Off/On: Press and hold TIMER SET/START until a  
tone sounds. On some models, the oven display will display  
“NA9 OFF.To remove this from the display, press CANCEL.  
Repeat to turn back on.  
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To Enable:  
Before the Sabbath Mode can be regularly set, the oven(s) must  
first be enabled with a one time only set up. On double oven  
models, the following steps will enable both ovens.  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
The oven(s) provide accurate temperatures; however, they may  
cook faster or slower than your previous oven, so the  
temperature calibration can be adjusted. It can be changed in  
Fahrenheit or Celsius.  
2. On double ovens, press UPPER OVEN CANCEL / OFF.  
On single ovens, press CANCEL OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
“SAb On” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
5. Close oven door.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
To Disable:  
The oven can be disabled of the ability to set the Sabbath Mode.  
When disabled the Sabbath Mode cannot be regularly set until  
re-enabled. On double oven models, the following steps will  
disable both ovens.  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
15° to 20°F (9° to 12°C)  
25° to 35°F (15° to 21°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-9° to -12°C)  
-25° to -35°F (-15° to -21°C)  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
...a little less  
2. On double ovens, press UPPER OVEN CANCEL / OFF.  
On single ovens press CANCEL OFF.  
...moderately less  
...much less  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press UPPER OVEN CANCEL / OFF or CANCEL OFF.  
“SAb OFF” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE until the oven display shows the current  
calibration, for example, “0°F CAL COOK TEMP,” if not yet  
adjusted, or about 5 seconds.  
5. Close oven door.  
To Regularly Set, Untimed:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
2. On double ovens only, press UPPER OVEN or LOWER OVEN  
Each oven can be independently set.  
to select oven.  
Each oven calibration can be independently set.  
2. Press OVEN LIGHT to desired option.  
3. Press BAKE.  
3. Press BAKE to increase and BROIL/MAXI//ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
4. Press START.  
4. Press START.  
5. Press and hold the number pad 6 for about 5 seconds until  
“SAb ON” appears on the oven display.  
Sabbath Mode  
6. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until “SAb  
ON” disappears from the oven display.  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
When the Sabbath Mode is set, the number pads are active. On  
single oven models, CANCEL OFF and START are also active. On  
double oven models, UPPER and LOWER OVEN and UPPER and  
LOWER OVEN CANCEL / OFF are also active. No tones will  
sound and the displays will not show messages or temperature  
changes. The heat sources icons will appear lit on the oven  
display throughout the Sabbath Mode.  
To Regularly Set, Timed:  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
Doing so can result in food poisoning or  
sickness.  
If a power failure occurs when the Sabbath Mode is set, the oven  
will return to the Sabbath Mode in an untimed bake with a  
temperature of 350°F (177°C).  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Each oven can be independently set.  
2. Press OVEN LIGHT to desired option.  
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3. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
OVEN USE  
Odors and smoke are normal when the appliance is new. This  
happens the first time the oven is used or when the oven is  
heavily soiled.  
4. Press COOK TIME.  
5. Press the number pads to enter the length of Sabbath Mode  
time, up to 9 hours 59 minutes.  
During oven use, the heating elements will not remain on, but will  
cycle on and off throughout oven operation.  
6. On double ovens only, if setting the second oven, repeat  
steps 1 through 5.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
7. Press START.  
The start time, stop time and vertical bar countdown will  
appear on the display.  
On double ovens, only the upper oven times will appear.  
When the upper oven stop time is reached, the display will  
show the lower oven times, if set for a longer time than the  
upper oven.  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
Press and hold the number pad 6 for about 5 seconds until  
“SAb ON” appears on the oven display.  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
8. When the stop time is reached, the oven will automatically  
turn off.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
9. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until “SAb  
ON” disappears from the oven display.  
Do not cover food with aluminum foil when convection  
cooking (on some models).  
Temperature Change  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds, after START is pressed. It  
may take up to one-half hour for the oven to change temperature.  
Positioning Racks and Bakeware  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
Number pads 1 through 0 represent temperatures.  
Use the following chart as a guide.  
RACKS  
**NUMBER PAD  
OVEN TEMPERATURE  
170°F (77°C)  
Position racks before turning the oven on. Do not move racks  
with bakeware on them. Make sure racks are level. To move a  
rack, pull it out to the stop position, raise the front edge, then lift  
out. Use the following illustration and chart as a guide.  
1
2
3
4
5
*6  
7
8
9
0
200°F (95°C)  
250°F (120°C)  
275°F (135°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
5
4
3
2
1
FOOD  
RACK POSITION  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
**The number pads must be pressed for at least 1 second.  
*Make sure when using the number pad 6, it is only pressed for  
one second since it can also turn off the Sabbath Mode.  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
To Change Temperature:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN  
for at least 1 second.  
Cookies, biscuits, muffins, cakes,  
non-frozen pies  
2 or 3  
Each oven can be independently set.  
2. Press the appropriate number pad from the chart for at least  
1 second.  
3. Press START for at least 1 second.  
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BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Meat Thermometer  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
NUMBEROF POSITION ON RACK  
PAN(S)  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
1
Center of rack.  
2
Side by side or slightly staggered.  
After reading the thermometer once, push it into the meat  
¹⁄₂ in. (1.25 cm) more and read again. If the temperature  
drops, cook the meat or poultry longer.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
Check all meat in two or three places.  
Oven Vent(s)  
Single and Double Oven Models  
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
1
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
Light golden  
crusts  
1. Oven vent  
Double Oven Models Only  
Even browning  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
non-stick finish  
May need to reduce baking  
temperatures 25°F (15°C).  
1
2
3
Use suggested baking time.  
For pies, breads and casseroles, use  
temperature recommended in  
recipe.  
Brown, crisp  
crusts  
1. Upper oven  
2. Oven vent  
Place rack in center of oven.  
3. Lower oven  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
The oven vent(s) should not be blocked or covered since they  
allow the release of hot air and moisture from the oven. Doing so  
will cause poor air circulation, affecting cooking and cleaning  
results. Never set plastics, paper or other items that could melt or  
burn near the oven vent(s).  
Little or no  
bottom  
browning  
Stainless steel  
May need to increase baking time.  
Light, golden  
crusts  
Uneven  
browning  
Stoneware  
Follow manufacturer’s instructions.  
Crisp crusts  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
Brown, crisp  
crusts  
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If the oven door is opened during broiling, the broil element(s) will  
turn off immediately and come back on once the door is closed.  
Baking and Roasting  
Use only the broiler pan and grid provided with the appliance.  
It is designed to drain juices and help prevent spatter and  
smoke.  
1
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
2
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
1. Broil elements  
2. Bake element  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain the oven temperature.  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
If the oven door is opened during baking or roasting, the broil  
elements will turn off immediately and the bake element will turn  
off in two minutes. They will come back on once the door is  
closed.  
To Broil:  
Before broiling, position rack according to the Broiling Chart.  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
To Bake or Roast:  
Before baking or roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
Position food on the grid on the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Close the door.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
2. Press BAKE.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
2. Press BROIL/MAXI//ECONO.  
3. Press START.  
Once for maxi, twice for econo.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
Press the number pads to enter a temperature other than  
500°F (260°C). The broil range can be set between 170°F and  
500°F (77°C and 260°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the temperature increasing in 5°  
increments.  
3. Press START.  
The set oven temperature will appear on the oven display  
until the oven is turned off.  
When the set temperature is reached, if on, one tone will  
sound.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF when finished cooking.  
LOWER OVEN CANCEL / OFF when finished cooking.  
Maxi and Econo Broiling  
1
1. Broil heat  
Broiling uses direct radiant heat to cook food.  
During maxi broiling, both the inner and outer broil elements heat.  
During econo broiling, only the inner broil element heats. The  
element(s) cycle on and off in intervals to maintain the oven  
temperature.  
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BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
elements, rack position 4 is recommended. For diagram, see the  
“Positioning Racks and Bakeware” section.  
Timed Cooking  
A temperature of 500°F (260°C) is recommended.  
WARNING  
Times are guidelines only and may need to be adjusted for  
individual foods and tastes.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
FOOD  
COOK TIME  
(in minutes)  
Doing so can result in food poisoning or  
sickness.  
Beef  
Steak  
1 in. to 1¹⁄₄ in.  
(2.5 to 3 cm) thick  
medium-rare  
medium  
Timed Cooking allows the oven(s) to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
12-14  
14-16  
18-22  
well done  
To Set a Cook Time:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Pork  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Pork chops  
1 in. (2.5 cm) thick  
medium  
16-18  
2. Press BAKE (optional).  
Lamb  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Lamb chops  
1 in. (2.5 cm) thick  
medium-rare  
medium  
3. Press COOK TIME.  
10-12  
11-13  
4. Press number pads to enter the length of time to cook.  
5. Press START.  
Ground Meats  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display.  
*Ground beef, pork or lamb patties  
³⁄₄ in. (2 cm) thick  
well-done  
On double oven models only, when both upper and lower  
ovens are being used at the same time, touch UPPER OVEN  
or LOWER OVEN to display respective cook time.  
16-18  
Chicken  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
Chicken  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
bone-in pieces (2 to 2¹⁄₂ in., 5 to 6.3 cm)  
boneless pieces (4 oz., 113 g)  
25-35  
12-15  
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF or open the oven door to clear  
the display and/or stop reminder tones.  
Fish  
Fish  
¹ꢀ₂ in. to ³⁄₄ in.  
(1.25 to 2 cm) thick  
To Set a Cook Time and Stop Time:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
6-9  
* Place up to 12 patties, equally spaced, on broiler grid.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
3. Press COOK TIME.  
4. Press number pads to enter the length of time to cook.  
5. Press STOP TIME.  
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6. Press the number pads to enter time of day to stop.  
7. Press START.  
Prepare Oven:  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
The start time is automatically calculated and displayed.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
“DELAY” and the stop time will also appear on the oven  
display.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF or open the oven door to clear  
the display and/or stop reminder tones.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
How the Cycle Works  
OVEN CARE  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
Self-Cleaning Cycle  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
(on some models)  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours 30  
minutes for light soil and between 3 hours 30 minutes to 4 hours  
30 minutes for average to heavy soil.  
WARNING  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
The oven lights will not work during the Self-Cleaning cycle.  
On double oven models, only one oven can self-clean at a time. If  
one oven is self-cleaning, the other oven cannot be set or turned  
on.  
Burn Hazard  
Do not touch the oven during the  
Self-Cleaning cycle.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
Keep children away from oven during  
Self-Cleaning cycle.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Failure to follow these instructions can result  
in burns.  
2. Press CLEAN.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
3. Press START.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
The oven door will automatically lock and “DOOR LOCKED,”  
the start time and stop time will appear on the oven display.  
The door will not unlock until the oven cools.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. See “Oven Vent(s)” section.  
When the cycle is complete and the oven is cool, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
4. Press any pad or open the oven door to clear the oven  
display.  
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To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
STAINLESS STEEL (on some models)  
2. Press CLEAN.  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
Rub in direction of grain to avoid damaging.  
3. Press STOP TIME.  
Stainless Steel Cleaner & Polish (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
4. Press the number pads to enter the time of day to stop.  
5. Press START.  
The start time is automatically calculated and displayed.  
The door will automatically lock and “DOOR LOCKED,”  
“DELAY,” and the stop time will also appear on the display.  
The door will not unlock until the oven cools.  
When the start time is reached, the oven will automatically  
turn on.  
OVEN DOOR EXTERIOR  
When the cycle is complete and the oven cools, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
6. Press any pad or open the oven door to clear the oven  
display.  
CONTROL PANEL  
To Stop Self-Clean any time:  
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER  
OVEN CANCEL / OFF. If the oven temperature is too high, the  
door will remain locked. It will not unlock until the oven cools.  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
OVEN CAVITY  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first.  
OVEN AND ROASTING RACKS  
Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
Steel wool pad  
14  
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3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
BROILER PAN AND GRID  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
Do not clean in the Self-Cleaning cycle.  
Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel wool  
pad.  
Oven cleaner:  
Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
Oven Lights  
To Replace:  
1. Insert both hanger arms into the door.  
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. On double oven  
models, both upper and lower lights will come on when either  
door is opened. The oven lights will not work during the Self-  
Cleaning cycle. When the oven door is closed, press OVEN  
LIGHT to turn them on or off.  
To Replace:  
Before replacing, make sure the oven is off and cool.  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
pulling away from oven.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
3. Move the hinge levers back to the locked position. Ensure  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
3. Remove bulb from socket.  
4. Replace bulb, replace bulb cover by snapping back into wall.  
5. Reconnect power.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if necessary, follow these instructions. The oven  
door is heavy.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
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Self-Cleaning cycle will not operate  
TROUBLESHOOTING  
Is the oven door open?  
Close the oven door all the way.  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Nothing will operate  
On some models, has a delay start Self-Clean cycle been  
set?  
Has a household fuse been blown or has the circuit  
breaker been tripped?  
Replace the fuse or reset the circuit.  
See “Self-Cleaning Cycle” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the appliance wired properly?  
See Installation Instructions.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
Oven will not operate  
Oven cooking results not what expected  
Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
On some models, is the Sabbath Mode set?  
See “Sabbath Mode” section.  
Was the oven preheated?  
See “Baking and Roasting” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
Is the proper bakeware being used?  
See “Bakeware” section.  
On double oven models, has the correct oven been  
selected?  
Choose UPPER OVEN or LOWER OVEN first.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
Oven temperature too high or too low  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Is the proper length of time being used?  
Adjust cooking time.  
Display shows messages  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Is the display showing “PF”, “PF id=27” or “PF id=30”?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If it reappears, call  
for service. See “Assistance or Service” section.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
16  
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For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
ASSISTANCE OR  
SERVICE  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Please include a daytime phone number in your correspondence.  
Accessories U.S.A.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on “Shop-  
Online,” then “Accessories.”  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
only use factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
Dehydration Kit  
To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
(includes 3 racks and an oven door stop)  
Order Part #4395974A96  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Installation information.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
17  
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Notes  
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Notes  
19  
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,  
GAS BURNERS, AND SOLID STATE TOUCH CONTROL SYSTEM  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
any electric element to correct defects in materials or workmanship.  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified  
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not  
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack  
due to thermal shock and the surface unit elements will not burn out.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any  
gas burner to correct defects in materials or workmanship.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship. KitchenAid will pay for factory  
specified parts for solid state touch control system and magnetron tube in combination ovens to correct defects in materials or  
workmanship.  
SIXTH THROUGH TENTH YEAR LIMITED WARRANTY ON PRO LINE™ RANGES AND BUILT-IN OVENS  
PORCELAIN OVEN CAVITY/INNER DOOR  
On PRO LINE™ ranges and built-in ovens only, in the sixth through tenth years from date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
the oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States.  
7. Any labor costs during the limited warranty periods.  
KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not  
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
Outside the 50 United States, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if another  
warranty applies.  
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found  
by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A.  
4/01  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
“Parts and Features” section.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
8300887B  
10/02  
Printed in U.S.A.  
© 2002. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.  
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