BUILT-IN MICROWAVE OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at... www.kitchenaid.com
Table of Contents............................................................................................................ 2
Model KBMS1454R
8206274
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BUILT-IN MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
■ The microwave oven must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
■ Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■ Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
■ Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
■ As with any appliance, close supervision is necessary
when used by children.
– After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
■ Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
– Use extreme care when inserting a spoon or other utensil into
the container.
■ The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
■ See door surface cleaning instructions in the
“Microwave Oven Care” section.
■ Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
■ Do not use paper products when appliance is operated in
the “PAN BROWN” mode (on models with this feature).
■ Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, or near a swimming pool, or
similar locations.
■ Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ Do not mount over a sink.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ Do not deep fry in microwave oven. Microwavable utensils
are not suitable, and it is difficult to maintain appropriate
deep frying temperatures.
■ Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
■ Do not cover or block any openings on the microwave
oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Electrical Requirements
GROUNDING INSTRUCTIONS
■ For all cord connected appliances:
WARNING
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions
are not completely understood, or if doubt exists as to
whether the microwave oven is properly grounded.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
Observe all governing codes and ordinances.
Required:
SAVE THESE INSTRUCTIONS
■
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
This device complies with Part 18 of the FCC Rules.
Recommended:
■
A time-delay fuse or time-delay circuit breaker.
■
A separate circuit serving only this appliance.
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PARTS AND FEATURES
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The
appearance of your particular model may differ slightly from the illustrations in this manual.
A
B
C
Turntable
A
D
L
K
J
B
C
E
F
A. Turntable
B. Support
C. Hub
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the microwave oven without having
the turntable in place. See “Assistance or Service” to reorder any
of the parts.
I
H
G
To Install: The support and hub are preassembled and installed
in the microwave oven. Place the turntable on the support. Fit the
raised, curved lines in the center of the turntable bottom between
the three spokes of the hub. The rollers on the support should fit
inside the turntable bottom ridge.
A. Trim
B. Control panel
C. Door safety lock system
D. Model and serial number plate
E. Glass turntable
G. Door handle
H. Metal shielded window
I. Cooking guide label
J. Frame
K. Microwave oven light
(inaccessible -- in ceiling)
L. Microwave inlet cover
F. Turntable support, rollers and
hub
MICROWAVE OVEN CONTROL
A
A. Dial
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Display
Select
When power is first supplied to the microwave oven, a “:” will
blink in the display. Touch CANCEL/OFF to stop the blinking.
If the “:” blinks in the display at any other time, a power failure
has occurred. Touch CANCEL/OFF and reset the clock if needed.
Use the SELECT pad to select a chosen function, and to set the
following options:
■
■
■
■
Select a setting or food type, and go to the next step.
Set or cancel clock. See “Clock” section.
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use, the display shows the time of day. When the
microwave oven is sensing, sensor animation (clockwise
“racetrack” movement) will be active in the display.
Set weight measurements to oz or lbs.
Set amount measurements to pieces, cups or servings.
See “Meal Prep” sections for details on using the SELECT pad
with the automatic cooking, reheating and defrosting programs.
Start
Clock
The START pad begins any function. If non-sensor cooking is
interrupted, touching START will resume the preset cycle. If
sensor cooking is interrupted, touching START will resume the
cycle only if the sensor already has estimated the cook time, and
the countdown is active in the display.
This is a 12-hour clock.
To Set:
1. Touch and hold SELECT pad for 5 seconds.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven door
has been closed for about 1 minute or more. “DOOR” will appear
in the display until the door is opened and closed.
“12:00” will appear in the display, with the hour (12) flashing.
If you are changing the time, the current set time will appear,
with the hour flashing.
2. Turn the dial to set the hour.
3. Touch SELECT or START.
Cancel/Off
The “minutes” digits will flash in the display.
The CANCEL/OFF pad clears any incorrect command and
cancels most functions except for the Control Lock and Demo
Mode. It will not erase the time of day unless the display is in
clock-setting mode. See “Clock” section.
4. Turn the dial to set the minutes.
5. Touch SELECT or START to complete the setting.
To Cancel Clock:
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle. If sensor
cooking is interrupted by opening the door while the sensor is
estimating the cook time, and the sensor animation is active in
the display, the cycle will be canceled.
1. Touch and hold SELECT pad for 5 seconds.
The clock-setting display will show.
2. Touch CANCEL/OFF.
The “:” will appear in the display.
The next time the clock is set, “12:00” will appear in the display
when the clock-setting mode is entered.
Add a Minute
The ADD A MINUTE control automatically starts the microwave
oven at 100% power for 1 minute. Each additional touch of the
control will add 1 minute of cook time, up to a total cook time of
10 minutes.
Tones
Tones are audible signals, indicating the following:
Cook time may be added to a cooking cycle at the current power
level by touching ADD A MINUTE. During a manual cooking
cycle, each touch of the ADD A MINUTE control will add 1 minute
of cook time, up to a total remaining cook time of 10 minutes.
The ADD A MINUTE control will not add minutes to a cycle that
has a remaining cook time of 10 minutes or more.
One tone
■
Valid entry (short tone)
Two tones
■
■
Reminder, repeat each minute after the end-of-cycle tones
Hidden feature has been entered or exited
Dial
Use the dial to select options, set the clock, set cook time and
cook power, select food type and amount/weight, and adjust
doneness.
Three tones
Invalid entry
■
To Use: Push dial and release to pop it out. Repeat to return dial
to its flush position after each use to avoid breakage of the dial.
Four tones
■
■
■
End of cycle
End of warming cycle
Between cooking cycle and warming cycle
Fifteen tones
Error
■
The tones cannot be turned off, and the volume cannot be
changed.
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Demo Mode
Cooling Fan
The Demo Mode is ideal for learning how to use the microwave
oven. When set, functions can be entered without actually turning
on the magnetron. The microwave oven light will come on, the
fan will run, and the turntable will rotate. When the microwave
oven is turned on while in Demo Mode, “no” and then “HEAt” will
appear in the display.
Depending on the length of the cooking cycle, the cooling fan
may continue to run after that cycle has ended. This is normal,
and helps eliminate moisture that may accumulate inside the
microwave oven before the door is opened.
While the fan is running, “COOL” will appear in the display. The
fan will turn off automatically.
To Turn On/Off: The microwave oven must be off. Open the door,
then touch and hold COOK for 5 seconds. Three short tones will
sound. Repeat to exit Demo Mode.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the microwave oven.
When the control panel is locked, none of the controls will
function. If a control pad is touched, “LOC” will appear in the
display and invalid entry tones will sound.
To Lock/Unlock Control: Before locking, make sure the
microwave oven is off. Touch and hold CANCEL/OFF for
5 seconds until 2 tones sound. Repeat to unlock the controls.
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
■
Do not lean on or allow children to swing on the microwave
oven door.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
■
■
Do not operate microwave oven when it is empty.
The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken. See “Assistance or Service” section to reorder.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
■
■
Baby bottles and baby food jars should not be heated in
microwave oven.
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
■
Do not use the microwave oven for canning, sterilizing or
deep frying. The microwave oven cannot maintain
appropriate temperatures.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
■
■
■
Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
Use oven mitts or pot holders when removing containers from
microwave oven.
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
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Cooking Guidelines
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
MATERIAL
RECOMMENDATIONS
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Stirring and Turning
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Ceramic Glass,
Glass
Acceptable for use.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
China,
Earthenware
Follow manufacturer’s recommendations.
Follow manufacturer’s recommendations.
Melamine
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Pottery and Clay
Follow manufacturer’s recommendations.
Follow manufacturer’s recommendations.
Silicone
Bakeware
Standing Time
Styrofoam®†
Do not use in microwave oven.
Do not use in microwave oven.
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Straw, Wicker,
Wooden
Containers
Wax Paper
Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
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Aluminum Foil and Metal
Microwave Cooking Power
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example,
70%=Medium-High.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME USE
OK for Use
100%, High
(default setting)
Quick heating convenience foods and
foods with high water content, such as
soups, beverages and most vegetables.
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
90%
80%
Cooking small, tender pieces of meat,
ground meat, poultry pieces and fish fillets.
■
Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
Heating cream soups.
■
■
Always use the turntable.
Heating rice, pasta or casseroles.
Do not allow contact with another metal object during
cooking.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
Do Not Use
70%,
Reheating a single serving of food.
Medium-High
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
60%
Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
50%, Medium
40%
Cooking ham, whole poultry and pot
roasts.
Simmering stews.
Melting chocolate.
Heating bread, rolls and pastries.
30%, Medium-
Low, Defrost
Defrosting bread, fish, meats, poultry and
precooked foods.
20%
Softening butter, cheese, and ice cream.
Taking chill out of fruit.
10%, Low
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Cook Time Set
Meal Prep Cook
Cook time may be set in the following increments, in minutes and
seconds:
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
INCREMENT
0:05
TIME SETTING
0:05-1:00
FOOD
NO.
QUANTITY/INSTRUCTIONS
Canned
Vegetables
1
1-4 cups (250 mL-1 L)/
Place in microwavable container.
Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after
cooking.
0:15
1:15-3:00
0:30
3:30-6:00
1:00
7:00-30:00
35:00-90:00
Cereal
2
3
1-4 servings/
Use instant cereal. Follow package
directions. Use microwavable bowls
with high sides.
5:00
To Use:
1. Touch COOK TIME, then turn the dial to desired cook time
Boneless
Chicken
Breasts
1-4 pieces, 6 oz (170 g) each/
Place in microwavable dish. Add 2 tbs
(30 mL) water. Cover with plastic wrap
and vent. Let stand in microwave oven
for 3 minutes after cooking.
or
touch COOK TIME repeatedly to increase cook time. See
chart for time increments.
If cooking at 100% power, skip Step 2.
Fresh
Vegetables
4
5
1-4 cups (250 mL-1 L)/
2. Touch COOK POWER, then turn the dial to the desired power
Place in microwavable container. Add
2-4 tbs (30-60 mL) water. Cover with
plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
level
or
touch COOK POWER repeatedly to increase cook power.
3. Touch START.
Frozen Entrée
10 or 20 oz (283 or 567 g)/
Remove from package. Loosen cover
on three sides. If entree is not in
microwavable container, place on
plate, cover with plastic wrap and
vent.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
4. Touch CANCEL/OFF or open the door to clear the display
Frozen
6
7
1-4 cups (250 mL-1 L)/
and/or stop reminder tones.
Vegetables
Remove from package. Place in
microwavable container. Cover with
plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
The cook time may be changed at any time after touching START.
The dial may be used to increase or reduce cook time. The
COOK TIME pad will only add time.
Rice
0.5-2 cups (125-500 mL)/
Use dish with loose-fitting lid. Let
stand 5 minutes after cooking.
Doneness
For most automatic cooking functions, the doneness of a
particular food item can be adjusted by turning the dial.
Increasing or decreasing the doneness adds time to, or subtracts
time from the cooking cycle.
To Use the Cook Control:
1. Touch COOK.
For up to 20 seconds after cooking has started, turning the dial
will change the doneness value. There are 5 settings: default, “2,”
“1,” “-1” and “-2.” The display shows “----” for the default
setting.
The display will show “1” for the first food type.
2. Turn the dial or repeatedly touch COOK to scroll through the
food types until the number of the desired food type is
displayed. See chart.
Doneness cannot be adjusted for Defrost functions or for the
Popcorn function.
Wait 5 seconds, or touch START or SELECT.
The display will prompt for amount or weight.
Doneness cannot be decreased for Boneless Chicken Breasts
function.
3. Turn the dial to the desired amount or weight.
4. Touch START.
Doneness may be adjusted within 20 seconds after touching
START by turning the dial.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
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Meal Prep Reheat
Meal Prep Defrost
Times and cooking power have been preset for reheating specific
food types. Use the following chart as a guide.
The automatic defrost function can be used, or the microwave
oven can be manually set to defrost.
■
Food should be 0°F (-18°C) or colder at defrosting for optimal
results.
FOOD
NO.
QUANTITY/INSTRUCTIONS
Baked Goods
1
1-6 pieces, 2 oz (57 g) each*/
Place on paper towel.
■
Unwrap foods and remove lids (e.g. fruit juice containers)
before defrosting.
Beverage
2
3
1 or 2 cups, 8 oz (250 mL) each/
Do not cover. The diameter of the cup’s
opening will affect how the liquid heats.
Beverages in cups with smaller
openings may heat faster.
■
■
Shallow packages will defrost more quickly than deep blocks.
Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
Casserole
(refrigerated)
1-4 cups (250 mL-1 L)/
Place in microwavable container and
cover with plastic wrap. Stir and let
stand 2-3 minutes after reheating.
The automatic defrost function should not be used for food left
outside the freezer for more than 20 minutes and frozen ready-
made food.
Pizza
(refrigerated)
4
5
1-3 pieces, 3 oz (85 g) each/
Place on paper towel.
Times and cooking power have been preset for defrosting certain
food types. Use the following chart as a guide.
Sauce
1-4 cups (250 mL-1 L)/
FOOD
NO. QUANTITY/INSTRUCTIONS
Place in microwavable container. Cover
with plastic wrap and vent. Stir and let
stand 2-3 minutes after reheating.
Bread
1
2
3
4
0.1-2.0 lbs (45-900 g)/
Place on paper towel. Do not
cover.
(dinner rolls, muffins,
buns, bread slices,
bread loaf)
Soup
6
1-4 cups (250 mL-1 L)/
Place in microwavable container. Cover
with plastic wrap and vent. Stir and let
stand 2-3 minutes after reheating.
Fish/Seafood
(fillets, steaks, whole
shellfish)
0.2-4.4 lbs (90 g-2 kg)/
Remove wrap and place in
microwavable baking dish. Do
not cover.
*For smaller rolls, 2 rolls may be counted as 1 piece.
To Use the Reheat Control:
1. Touch REHEAT.
Meat
0.2-6.6 lbs (90 g-3 kg)/
Remove wrap and place in
microwavable baking dish. Do
not cover.
(ground, steaks, roasts,
stew, chops, ribs)
The display will show “1” for the first food type.
2. Turn the dial or repeatedly touch REHEAT to scroll through
the food types until the number of the desired food type is
displayed. See chart.
Poultry
0.2-6.6 lbs (90 g-3 kg)/
Remove wrap and place
breast side up in
(whole chicken,
chicken pieces,
Cornish hens, turkey
breast)
Wait 5 seconds, or touch START or SELECT.
The display will prompt for amount or weight.
microwavable baking dish. Do
not cover.
3. Turn the dial to the desired amount or weight.
4. Touch START.
To Use the Defrost Control:
1. Touch DEFROST.
Doneness may be adjusted within 20 seconds after touching
START by turning the dial.
The display will show “1” for the first food type.
2. Turn the dial or repeatedly touch DEFROST to scroll through
the food types until the number of the desired food type is
displayed. See chart.
The display will count down the reheat time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Wait 5 seconds, or touch START or SELECT.
The display will ask for weight.
5. Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
3. Turn the dial to the desired weight.
4. Touch START.
To Reheat Manually: Follow instructions in “Cook Time Set”
section, and use 70% cooking power. See “Microwave Cooking
Power” chart.
The display will count down the defrost time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
To Defrost Manually: Follow instructions in “Cook Time Set”
section, and use 30% cooking power. See “Microwave Cooking
Power” chart.
11
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To Use Popcorn: Place popcorn bag on the turntable, correct
side up, as indicated on the package.
One Touch Sensor Cooking
1. Touch POPCORN.
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
The display will show “3.0-” followed by “3.5.” Turning the
dial or touching POPCORN again will change the selection to
“1.75.” See chart for details.
Use the following chart as a guide for the ONE TOUCH pads.
2. Touch START.
FOOD
SERVING SIZE
INSTRUCTIONS
The sensor animation will appear in the display, and the
remaining popping time may be displayed periodically during
the cycle.
Popcorn* 3.0-3.5 oz (85-99 g) Pop only one package at a
or 1.75 oz (50 g)
time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Baked
Potato
1-4 medium,
Pierce each one several
10-13 oz (283-369 g) times with a fork. Place on
each, similar in size
paper towel, around
turntable edges, at least 1"
(2.5 cm) apart. Let stand
5 minutes after cooking.
3. Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
Meal
Reheat
1 serving (1 plate),
Place food on plate, cover
Keep Warm
8-16 oz (227-454 g) with plastic wrap and vent.
*Do not use regular paper bags or glassware. Listen for popping
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do
not try to pop unpopped kernels. Use fresh bags of popcorn for
optimal results. Cooking results may vary by brand and fat
content. For bag sizes not listed in this section, follow directions
on package. If using a microwave popcorn popper, follow
manufacturer’s instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
To Use One Touch Sensor Cooking:
Before using, make sure the microwave oven has been plugged
in for at least 3 minutes, the room temperature is not above 95°F
(35°C), and the microwave oven cavity is dry.
Hot cooked food can be kept warm in the microwave oven. Keep
Warm can be used by itself or can be programmed to follow a
cooking cycle.
REMEMBER: If the door is opened while the sensor is “sensing”
(sensor animation active in the display), the sensor cycle will be
canceled.
■
■
■
Cover plates of food.
Cover foods that were covered while being cooked.
To Use Baked Potato and Meal Reheat: Place item on turntable
and close the door.
Do not cover baked goods such as pastries, pies, turnovers,
etc.
1. Touch BAKED POTATO or MEAL REHEAT.
The microwave oven will automatically turn on. The sensor
animation will briefly appear, followed by the estimated
remaining cook time.
To Use (for single cycle):
1. Touch KEEP WARM.
The display will show “60:00,” which is the maximum default
warming time.
Doneness may be adjusted during the first 20 seconds of
cooking by turning the dial. See “Doneness” section.
2. Adjust the warming time, if desired, by turning the dial.
The remaining cook time may be recalculated several times
during cooking. Each time, the sensor animation will appear
for 3 seconds, followed by the new remaining time.
3. Touch START.
The display will count down the warming time, and the Cook
Time indicator will flash.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Warming time may be adjusted at any time during the Keep
Warm cycle by turning the dial.
The 10% cook power cannot be changed during the Keep
Warm cycle.
2. Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
When the cycle ends, the end-of-cycle tones will sound, and
the display will return to the time of day mode.
To Set at End of Cycle: During any cooking function, except
Popcorn or Defrost, touch KEEP WARM. The Cook Time
indicator will flash. Adjust warm time, if desired, then touch
START. When the current cooking cycle has ended, the end-of-
cycle tones will sound, and then the Keep Warm cycle will
automatically start. The Cook Time indicator will flash, and the
display will count down the warming time. Warming time may be
adjusted at any time during the countdown. At the end of the
warming cycle, the end-of-cycle tones will sound, and the display
will return to the time of day mode.
To Warm Manually: Follow instructions in “Cook Time Set”
section, and use 10% cooking power. See “Microwave Cooking
Power” chart.
12
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MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
MICROWAVE OVEN CAVITY
CONTROL PANEL
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some recycled paper towels.
Damage may occur.
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
Make sure dial is pushed into its flush position.
On stainless steel models, rub in direction of grain to avoid
damaging.
■
Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly onto panel.
The area where the microwave oven door and frame touch when
closed should be kept clean.
MICROWAVE OVEN DOOR AND EXTERIOR
Average soil
The area where the microwave oven door and frame touch when
closed should be kept clean.
■
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■
Mild, nonabrasive soaps and detergents:
Heavy soil
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
Odors
Lemon juice or vinegar:
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some paper towels. Damage may
occur. Rub in direction of grain to avoid damaging.
■
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in microwave oven.
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
Microwave Inlet Cover
The microwave inlet cover (see “Parts and Features”) should be
kept clean to avoid arcing and microwave oven damage.
■
Wipe with wet cloth.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■
Mild cleanser and scouring pad
Dishwasher
■
13
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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Turntable alternates rotation directions
■
■
Has a household fuse blown, or has the circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
■
This is normal and depends on motor rotation at beginning of
cycle.
Display shows messages
Is the appliance wired properly?
See Installation Instructions provided with your microwave
oven.
Is the display showing an “Oven Status” screen, with a
letter/number code and instruction to inform KitchenAid?
The oven has detected an internal problem. It has run a self-
checking program and displayed the error. Call for service.
See “Assistance or Service” section.
Oven will not operate
■
■
Is the door completely closed?
Display shows time countdown, but is not operating
Firmly close door.
Is a spacer (on some models) attached to the inside of the
door?
Remove spacer, then firmly close door.
■
■
On some models, is the Timer in use?
See “Timer” section.
On some models, is the Demo Mode in use?
See “Demo Mode” section.
■
■
■
■
Is the electronic oven control set correctly?
See “Microwave Oven Control” section.
On some models, is the Control Lock set?
See “Control Lock” section.
Tones are not sounding
On some models, is the Demo Mode in use?
See “Demo Mode” section.
■
■
On some models, are tones turned off?
See “Tones” section.
Does “DOOR” appear in the display?
Open and close the microwave oven door, and then touch
START. See “Start” section.
Fan running slower than usual
Has the microwave oven been stored in a cold area?
The fan will run slower until the microwave oven warms up to
normal room temperature.
■
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. If water does not heat, call for service.
See “Assistance or Service” section.
Cooking times seem too long
Oven makes humming noise
■
■
■
Is the cooking power set properly?
See “Microwave Cooking Power” section.
■
■
This is normal and occurs when the power supply switches
the magnetron on and off.
Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
Oven door looks wavy
Is the incoming voltage less than that specified in
“Built-In Microwave Oven Safety?”
Have a qualified electrician check the electrical system in the
home.
This is normal and will not affect performance.
Turntable will not operate
Radio, TV or cordless phone interference
■
■
Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
■
■
Is the microwave oven plugged into the same outlet?
Try a different outlet.
Is the turntable support operating properly?
Remove turntable. Remove and clean turntable support and
rollers. Replace turntable support. Replace turntable. Place
1 cup (250 mL) of water on the turntable, then restart the
microwave oven. If it still is not working, call for service. See
“Assistance or Service” section. Do not operate the
microwave oven without turntable and turntable support
working properly.
Is the radio or TV receiver near the microwave oven?
Move the receiver away from the microwave oven, or adjust
the radio or TV antenna.
■
■
Are the microwave oven door and sealing surfaces clean?
Make sure these areas are clean.
Is the cordless phone frequency 2.4 GHz?
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the microwave
oven is on. Use a corded phone, a different frequency
cordless phone, or avoid using these items during microwave
oven operation.
14
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ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
Replacement Parts
Turntable
Part Number 8205540
Turntable Hub
Part Number 8205539
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
Turntable Support and Rollers
Part Number 8205538
In the U.S.A.
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
Cleaning Supplies
Heavy Duty Degreaser
Part Number 31552
Stainless Steel Cleaner & Polish
Part Number 31462
Our consultants provide assistance with:
■
■
■
■
■
Features and specifications on our full line of appliances.
All-Purpose Appliance Cleaner
Part Number 31662
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
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KITCHENAID® BUILT-IN OVEN & MICROWAVE
WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair
labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following
components if defective in materials or workmanship:
■
Electric element
■
Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwaves ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS KITCHENAID WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery. This major appliance is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service in remote locations.
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if
another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777.
9/05
4619-694-50832
1/06
Printed in Sweden
8206274
© 2006. All rights reserved.
®Registered Trademark/TM Trademark of KitchenAid, U.S.A.
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