KitchenAid Convection Oven KCO222 User Manual

SLICE/  
TRANCHE/  
6 REBANADA  
COUNTERTOP OVEN  
FOUR DE COMPTOIR  
HORNO DE LA MESADA DE COCINA  
INSTRUCTIONS/INSTRUCTIONS/INSTRUCCIONES  
KCO222  
KCO223  
W10321639B  
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ÍNDICE  
HORNO PARA MOSTRADOR KITCHENAID®..38  
REQUISITOS ELÉCTRICOS..............................40  
Consejos para la cocción de alimentos..........50  
Selección de utensilios para hornear para  
usarse con el horno de mostrador:.................50  
CUIDADO DEL HORNO PARA MOSTRADOR  
KITCHENAID®.....................................................50  
Limpieza del horno para mostrador................50  
SOLUCIÓN DE PROBLEMAS...........................51  
CARACTERÍSTICAS DEL HORNO PARA  
MOSTRADOR KITCHENAID®............................41  
CONTROLES DEL HORNO PARA  
MOSTRADOR KITCHENAID®............................43  
Características del horno para mostrador......44  
PREPARACIÓN DEL HORNO PARA  
COMPROBANTE DE COMPRA Y REGISTRO  
DEL PRODUCTO ...............................................52  
GARANTÍA®.........................................................53  
Garantía de reemplazo sin dificultades –  
en los 50 estados de Estados Unidos y el  
Distrito de Columbia .......................................54  
Garantía de reemplazo sin dificultades - en  
Canadá............................................................54  
Cómo obtener servicio bajo la garantía en  
Puerto Rico......................................................55  
Cómo obtener servicio después de que  
expire la garantía - En todas las ubicaciones.55  
Cómo obtener servicio en otros lugares ........55  
Cómo pedir accesorios y piezas de repuesto 55  
MOSTRADOR KITCHENAID® PARA EL USO..45  
USO DEL HORNO PARA MOSTRADOR  
KITCHENAID®.....................................................46  
Explicación de las posiciones de la rejilla del  
horno ...............................................................46  
Cómo hornear (y recalentar) con el horno  
para mostrador................................................47  
Cómo asar (y dorar) con el horno para  
mostrador........................................................47  
Cómo tostar con el horno para mostrador.....48  
Cómo calentar (y mantener caliente) con el  
horno para mostrador .....................................49  
Consejos para el uso del horno para  
mostrador........................................................49  
KITCHENAID® COUNTERTOP OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your  
appliance. Always read and obey all safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you  
and others.  
All safety messages will follow the safety alert symbol and either the  
word “DANGER” or “WARNING.” These words mean:  
You can be killed or seriously injured  
if you don't immediately follow  
instructions.  
DANGER  
You can be killed or seriously injured  
if you don't follow instructions.  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce  
the chance of injury, and tell you what can happen if the instructions are not followed.  
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IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be followed,  
including the following:  
Read all instructions.  
Do not touch hot surfaces. Use handles or knobs.  
To protect against electrical shock, do not immerse cord, plugs, or any parts of the  
oven in water or other liquid.  
Close supervision is necessary when any appliance is used by or near children.  
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on  
or taking off parts.  
Do not operate any appliance with a damaged cord or plug or after the appliance  
malfunctions or has been damaged in any manner. Return appliance to the nearest  
Authorized Service Center for examination, repair or adjustment.  
The use of accessory attachments not recommended by the appliance manufacturer  
may cause injuries.  
Do not let cord hang over edge of table or counter, or touch hot surfaces.  
Do not place on or near a hot gas or electric burner, or in a heated oven.  
Extreme caution must be used when moving an appliance containing hot oil or other  
hot liquids.  
Use extreme caution when removing broiler pan tray or disposing of hot grease.  
Oversize foods or metal utensils must not be inserted in a Countertop Oven as they  
may create a fire or risk of electric shock.  
A fire may occur if Countertop Oven is covered or touching flammable material,  
including curtains, draperies, walls and the like, when in operation. Do not store any  
item on top of the appliance when in operation.  
Do not clean with metal scouring pads. Pieces can break off the pad and touch  
electrical parts, creating a risk of electric shock.  
Extreme caution should be exercised when using containers constructed of materials  
other than metal or glass.  
Do not store any materials, other than manufacturers recommended accessories, in  
this oven when not in use.  
Do not place any of the following materials in the oven: paper, cardboard, plastic, or  
anything similar.  
Do not cover crumb drawer or any part of the oven with metal foil. This will cause  
overheating of the oven.  
To disconnect, turn oven off by turning the Time control knob to its 0 (off) position, then  
remove plug from wall outlet.  
Do not use outdoors.  
Do not use appliance for other than intended use.  
This product is designed for household use only.  
SAVE THESE INSTRUCTIONS  
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ELECTRICAL REQUIREMENTS  
Do not use an extension cord. If the power  
supply cord is too short, have a qualified  
electrician or technician install an outlet near  
the appliance.  
WARNING  
A short power supply cord (or detachable  
power supply cord) should be used to  
reduce the risk resulting from becoming  
entangled in or tripping over a longer cord.  
Longer detachable power supply cords or  
extension cords are available and may be  
used if attention is exercised in their use.  
If a longer detachable power supply cord or  
extension cord is used:  
Electrical Shock Hazard  
Plug into a grounded 3 prong  
outlet.  
The marked electrical rating of the  
cord set or extension cord should be  
at least as great as the electrical  
rating of the appliance.  
Do not remove ground prong.  
Do not use an adapter.  
Do not use an extension cord.  
The cord should be arranged so that  
it will not drape over the countertop  
or tabletop where it can be pulled on  
by children or tripped over  
Failure to follow these instructions  
can result in death, fire, or  
electrical shock.  
unintentionally.  
If the appliance is of the grounded type, the  
extension cord should be a grounding-type  
3-wire cord.  
Voltage: 120 volts, AC only.  
Hertz: 60 Hz  
NOTE: This countertop oven has a 3-prong  
grounded plug. To reduce the risk of  
electrical shock, this plug will fit in an outlet  
only one way. If the plug does not fit in the  
outlet, contact a qualified electrician. Do not  
modify the plug in any way.  
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KITCHENAID® COUNTERTOP OVEN FEATURES  
12" (30.2 cm) Standard Model KCO222 Features  
B
C
A
E
D
F
G
H
I
A. Rack-positioning slots  
B. Upper cooking elements  
C. Countertop oven controls:  
Function, Temp, Time and  
Toast  
E. Lower cooking elements  
F. Removable crumb tray  
G. Countertop oven door  
H. Broiler pan with grill  
I. 2 position countertop oven  
rack; up or down (2)  
D. Power on indicator light  
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12" (30.2 cm) Convection Bake Model KCO223 Features  
C
B
A
D
F
E
G
H
I
J
A. Rack-positioning slots  
B. Upper cooking elements  
C. Countertop oven controls:  
Function, Temp, Time and  
Toast  
D. Convection Bake fan  
E. Power on indicator light  
F. Lower cooking elements  
G. Removable crumb tray  
H. Countertop oven door  
I. Broiler pan with grill  
J. 2 position countertop oven  
rack; up or down (2)  
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KITCHENAID® COUNTERTOP OVEN CONTROLS  
This manual covers different models. The appearances of the items shown here may not  
match those of your model.  
A
B
C
D
Power  
E
A. Function control knob  
B. Temperature control knob  
C. Time control knob  
D. Toast control knob  
E. Power on indicator light  
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Countertop Oven Features  
This manual covers different models. The appearances of the items shown here may not  
match those of your model.  
Cooking Elements  
Rack-Positioning Slots  
Four cooking elements produce up to  
Upper, middle and lower slots along the  
1440 watts for baking, broiling, toasting, and oven sides, combined with the reversible  
warming for even heating.  
oven rack, can hold the food in up to 6  
cooking positions. The middle rack position  
slot contains a rack stop.  
Control Panel  
Four large knobs have versatile settings for  
Function, Temperature, Time and Toast. The  
Power on indicator light glows blue when  
the oven is operating.  
Broil Pan with Grill  
An easy-to-clean broil pan is used with a  
special grill for baking, broiling, and  
warming. The broil pan with grill can be  
placed directly on the oven rack in the  
desired location for cooking.  
Countertop Oven Racks  
The 6-slice capacity racks are reversible for  
optimal cooking positions.  
Removable Crumb Tray  
Countertop Oven Cavity  
The 12" (30.2 cm) deep, 0.6 cu. ft  
(0.018 cu. m) oven cavity features a nonstick  
coating for ease of cleaning.  
The Crumb tray is located inside the oven  
and can be accessed by opening the oven  
door for cleaning. Hand washing is  
recommended.  
Toast Timer Control  
For more accurate toasting; dark, medium  
or light. The timer control bell will sound  
when the desired toasting selection is ready.  
Cook Timer  
The countertop oven has a cook timer that  
can be used for up to 60 minutes of  
continuous cooking.  
Countertop Oven Door  
The durable metal-framed door has a large  
stainless steel handle and a see-through,  
tempered glass window.  
Constant “On” Feature  
The constant “on” feature allows extended  
cooking time up to 4 hours. Turn the Time  
control knob to the left to enable the  
constant “on” feature. The constant “on”  
feature can be used in combination with the  
Bake, Broil or Warm functions. Turn the  
Time control knob to “0” to turn “off” the  
constant “on” feature.  
Countertop Oven Cabinet  
Stylish stainless steel top and control panel  
are matched to painted side panels.  
NOTE: The oven has a 4 hour auto shutoff  
feature. If the constant “on” feature is being  
used, the oven will automatically shut off  
after 4 hours and the power on indicator  
light will flash rapidly.  
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Convection Bake Feature (model KCO223 only)  
An automatic Convection Bake feature on  
model KCO223 will operate only when the  
Bake function is selected. The Convection  
Bake function will continuously circulate  
heat while baking.  
Heated air is generated and circulates heat  
at the desired temperature by the built-in  
fan. For better cooking results use the right  
cooking pan to allow for proper air  
circulation.  
PREPARING THE KITCHENAID® COUNTERTOP  
OVEN FOR USE  
Before First Use:  
Before Each Use:  
1. Place the countertop oven on a dry, flat, 1. Remove all items not required for the  
level surface such as a countertop or  
table.  
next cooking procedure.  
2. Be sure the sides, back and top of the  
oven are at least 4" (10.16 cm) away  
from any walls, cabinets or objects on  
the counter or table.  
WARNING  
3. Remove all accessories and wash in hot,  
sudsy water. Dry thoroughly before  
placing in the oven.  
4. Remove all packaging materials and  
labels, if present.  
NOTE: Upon first use, the oven may  
produce light smoke. This is normal.  
Electrical Shock Hazard  
Plug into a grounded 3 prong  
outlet.  
Do not remove ground prong.  
Do not use an adapter.  
Do not use an extension cord.  
Failure to follow these instructions  
can result in death, fire, or  
electrical shock.  
2. Plug into a grounded 3 prong outlet. The  
countertop oven should be the only  
appliance operating on the circuit.  
3. The countertop oven is now ready to  
use.  
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KITCHENAID® COUNTERTOP OVEN USE  
Understanding Positions of the oven rack  
Food cooks uniformly as warmed air moves around the oven rack. Up to 6 slices of bread  
may be placed directly on the rack for toasting. This unique 6-position rack also holds the  
broil pan with grill, baking pans or dishes, and standard bakeware. Here is a guide to  
adjusting your oven rack for optimal cooking performance.  
Position A  
Position B  
Use the upper slots along countertop  
oven walls. Slide in the countertop oven  
rack, using a rack-up orientation.  
Use the upper slots along countertop  
oven walls. Slide in the countertop oven  
rack, using a rack-down orientation.  
Position C  
Position D  
Use the middle slots along countertop  
oven walls. Slide in the countertop oven  
rack, using a rack-up orientation. The  
middle rack position contains a rack stop.  
Use the middle slots along countertop  
oven walls. Slide in the countertop oven  
rack, using a rack-down orientation. The  
middle rack position contains a rack stop.  
Position E  
Position F  
Use the lower slots along countertop oven  
walls. Slide in the countertop oven rack,  
using a rack-up orientation.  
Use the lower slots along countertop oven  
walls. Slide in the countertop oven rack,  
using a rack-down orientation.  
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Baking (and Reaheating) with the Countertop Oven  
Both the top and bottom cooking elements will cycle on and off while baking in order to  
maintain the desired oven temperature. For Convection Bake model KCO223, the  
convection fan will only run when the Bake function is selected to circulate heat at the  
desired oven temperature. The Convection Bake function does what a conventional oven  
does to bake and roast but generally in a shorter amount of time. For better cooking results  
use the right cooking pan to allow for proper air circulation. Recipes will vary and cooking  
time will need to be monitored for desired results.  
5. Preheat the oven for 5 minutes for  
baking (and reheating) by turning the  
Time control knob to the right past the  
10-minute position, then moving it back  
to the first dot (5-minute position). After  
5 minutes, the bell will sound and the  
oven will automatically shut off.  
Recommended Rack Positions:  
When first using the oven, position the oven  
rack as shown by Position C (middle slot,  
rack up) in the “Understanding Positions of  
the Oven Rack” section. Then, adjust as  
needed for your cooking situation.  
Remember to allow space for food to rise.  
6. Place the food in the center of the rack  
and close the door.  
To Bake:  
7. Turn the Time control knob to the right  
to the desired time. When the time has  
elapsed, the bell will sound and the oven  
will automatically shut off. Turn the Time  
control knob to “0” (off) if food is  
1. Place the rack in a low position so that  
the food to be baked or heated will be in  
the center of the oven.  
2. Close door.  
3. Turn the Function control knob to BAKE.  
removed before the time has elapsed.  
4. Turn the Temperature control knob to  
the right to the desired temperature.  
Bake according to package or recipe  
instructions (usually 350°F – 425°F  
[177°C – 218°C]).  
8. For cook times longer than 60 minutes,  
use the Constant “On” feature.  
Broiling (and Top Browning) with the Countertop Oven  
Only the top cooking elements will heat when this oven function is selected.  
4. Turn the Time control knob to the right  
Recommended Rack Positions:  
Use the upper slots along oven walls.  
Position the oven rack as shown in Position  
B (top slot, rack down) in the  
“Understanding Positions of the Oven Rack”  
section. Place the broil pan with grill (with  
food) on oven rack.  
NOTE: Food to be broiled should be at least  
1" (2.5 cm) from the cooking elements on  
the top of the oven. For delicate foods such  
as fish or chicken, or for less browning,  
place the rack in a lower position.  
to the desired time.  
5. Monitor the broiling progress.  
6. When broiling food on both sides, set  
the Time control knob for the time  
desired for one side. When the bell  
sounds, the oven will automatically shut  
off. Open the countertop oven door. Use  
a pot holder to pull the rack and pan  
about halfway out of the oven. Turn the  
food, slide the rack and pan back into  
the countertop oven, and close the door.  
Turn the Time control knob to a desired  
time for the other side.  
To Broil:  
7. When the time elapses, a bell will sound  
1. Place the food to be broiled on the grill  
with broil pan, and then close the oven  
door. The countertop oven does not  
have an open door broil feature. The  
door must be closed when broiling.  
and the oven will automatically shut off.  
8. If food is to be removed before the bell  
sounds, turn the Time control knob to  
“0” (off) to shut off the countertop oven.  
Then, remove the food.  
2. Set the Function control knob to BROIL.  
3. Turn the Temperature control knob to  
the right to BROIL/450°.  
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Toasting with the Countertop Oven  
Both the top and bottom cooking elements will heat when this function is selected.  
TIP: For more consistent results,  
preheat oven for 5 minutes prior to first  
batch of toast. First batch of toast is  
typically lighter than the selected setting  
on a cold oven. Preheating the  
countertop oven or adding more time to  
first batch yields more accurate toasting  
on first batch.  
Recommended Rack Positions:  
Use the lower slots along oven walls.  
Position the oven rack as shown in Position  
E (bottom slot, rack up) in the  
“Understanding Positions of the Oven Rack”  
section.  
To Toast:  
7. The bell will sound and the oven will  
automatically shut off when the  
1. For best results, place the bread to be  
toasted directly on the rack.  
countertop oven has finished toasting.  
2. Toast up to six slices of bread. When  
toasting only one or two slices of bread,  
center the bread in the oven.  
8. Turn the Toast time control knob to “0”  
(off) if toast is removed before the bell  
sounds.  
3. Close the countertop oven door.  
9. Adjust Time control knob settings as  
4. Turn the Function control knob to the  
needed to get desired results.  
TOAST setting.  
NOTE: It is normal for condensation to form  
on the door when toasting moist or fresh  
breads.  
IMPORTANT: Countertop oven will operate  
only if the Toast function is selected and the  
Toast timer is used to select time. The Time  
control knob does not work with the Toast  
function.  
5. Turn the Temperature control knob to  
the right to the BROIL/450° setting.  
6. Turn the Toast control knob to the right  
to the desired toast color; Dark, Medium  
or Light. Toast ready bell will not sound  
unless the control knob is turned past  
the first dot before turning the control to  
the LIGHT icon.  
Warming (Plus Keeping Warm and Heating) with the Countertop  
Oven  
Only the lower cooking elements will heat when this function is selected.  
Recommended Positions:  
To Warm:  
Select the rack-positioning slots, oven rack, 1. Turn the Function control knob to the  
and broil pan with grill positions to match  
the size of food being heated. When first  
using the oven, position the oven rack as  
shown in Position E (bottom slot, rack up) in  
the “Understanding Positions of the Oven  
Rack” section. Adjust as needed for your  
cooking situation.  
WARM setting.  
2. Turn the Temperature control knob to a  
desired setting. Warm is the lowest  
temperature setting available.  
3. Turn the Time control knob to a desired  
setting.  
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Countertop Oven Use Tips  
Setting very short times  
To minimize cleanup  
When setting timer for 5 minutes or less,  
turn the Time control knob beyond the  
10-minute mark. Then, turn the knob back  
to the desired time.  
Spray the broil pan with nonstick cooking  
spray for easier cleanup when cooking wet  
or sticky foods. Wash pan thoroughly after  
each use to avoid buildup of cooking spray.  
Are guesstimates OK?  
Size limits for food  
Experience will teach you how much time to For best results, food and/or oven-safe  
use for toasting various kinds of bread. containers (see “Food Cooking Tips”  
Frozen, dark or whole-grain breads require a section) must fit into the countertop oven  
longer time. Fresh, soft or white breads  
require a shorter time.  
without touching the cooking elements or  
inside walls of oven. The door must close  
completely.  
For foods that melt  
When oven is off  
Turn the Temperature control knob to  
When cooking small pieces of foods or  
foods that will melt, use the broil pan. This  
will keep food from falling onto the cooking WARM, or minimum setting, when  
elements.  
countertop oven is not in use.  
For extended use  
When cooking for a long time at high  
temperatures, you may detect a slight odor  
from the oven insulation materials. This is  
normal.  
Food Cooking Tips  
Check food cooking progress through  
Remove all plastic and/or paper  
the clear, tempered glass door window.  
Your countertop oven wiII be more  
energy efficient if you open the door less  
often.  
wrappers from foods before cooking.  
Use only loosely covered oven-safe  
containers. Airtight containers may  
cause food to boil over or splatter.  
If top of food item browns too fast, lower  
the rack position or reduce oven  
temperature. If bottom of food item  
browns too fast, raise rack position or  
reduce oven temperature.  
Follow package directions when  
preparing frozen or packaged foods.  
Preheating the oven is not necessary.  
Oven surfaces can become hot during  
cooking. Touch only the door handle  
and knobs during oven operation.  
Be sure all foods and/or containers fit in  
the countertop oven without touching  
cooking elements or keeping door from  
closing.  
Do not place items on top or near  
countertop oven while in use.  
Replace cardboard, glass or plastic lids  
with aluminum foil for use in the  
countertop oven.  
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Choosing Bakeware for Countertop Oven Use:  
The broil pan included with the oven is  
Use lowest oven rack position when  
suitable for items such as cookies, rolls,  
biscuits, nachos and pork chops.  
using deep, oven-safe glass or ceramic  
containers and allow at least 1" (2.5 cm)  
airspace between the top of the  
container and the upper cooking  
elements.  
A variety of standard baking dishes,  
such as a 9" (22.9 cm) round or square  
cake pan, a 6 cup (1.5 L) muffin pan,  
small baking sheets, and 1 and 2 qt  
(0.95 mL and 1.9 L) round, square and  
rectangular casserole dishes, may be  
used. The oven door must close  
completely.  
Do not use glass lids. If a cover is  
desired, use a loosely fitted sheet of  
aluminum foil shiny side up or down.  
Many convenience foods are packaged  
in nonmetallic containers suitable for  
use in microwave ovens. Check  
package directions to determine  
whether the container is suitable for use  
in a regular oven.  
Choose bakeware made of metal, oven-  
safe glass, ceramic or silicone.  
KITCHENAID® COUNTERTOP OVEN CARE  
Cleaning Your Countertop Oven  
Make sure the Time control knob is in  
the 0 (off) position. Then, unplug from  
the wall socket before cleaning.  
To remove baked-on stains, scrub with a  
paste made from baking soda and  
water. Rinse and dry thoroughly.  
Allow oven and accessories to cool  
completely before cleaning.  
The walls on the inside of the oven have  
a nonstick coating for easy cleaning.  
Remove heavy spatter after use with a  
nylon or polyester mesh pad, sponge or  
cloth dampened with warm water. Dry  
with a paper towel or soft, dry cloth.  
Do not use abrasive cleaners or metal  
scouring pads. They could scratch the  
surface.  
Wipe the outside of the oven with a  
clean, damp cloth and dry thoroughly. A  
nonabrasive liquid cleaner may be used  
for stubborn stains. Rinse and dry  
thoroughly.  
IMPORTANT: Do not use cleaning agents,  
cleansers or metal scouring pads on the  
inner oven coating as they may reduce its  
effectiveness.  
Hand washing is recommended for  
racks and pan. Remove all items from  
the countertop oven. Wash the rack,  
broil pan, and grill in hot, sudsy water.  
Rinse and dry thoroughly. To clean the  
crumb tray, slide it out of the oven and  
brush off crumbs. Wipe with a damp  
cloth and dry thoroughly.  
NOTE: The oven rack, broil pan and grill  
are dishwasher safe, but hand washing  
is recommended.  
15  
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TROUBLESHOOTING  
If your countertop oven should fail to  
Is the fuse in the circuit to the  
operate, check the following:  
countertop oven in working order?  
If you have a circuit breaker box, make  
sure the circuit is closed. Try unplugging  
the countertop oven, then plug it back  
in.  
WARNING  
Upper cooking elements visibly glow,  
but bottom cooking elements do not.  
The upper cooking elements use higher  
power for better browning performance.  
The lower cooking elements are on, but  
may not visibly glow like the upper  
cooking elements. This is normal and  
your countertop oven is working  
properly.  
Electrical Shock Hazard  
Plug into a grounded 3 prong  
outlet.  
Power on light is flashing rapidly.  
The oven has a 4 hour auto shutoff  
feature. If the constant on feature is  
being used, the oven will automatically  
shut off after 4 hours and the power on  
indicator light will flash rapidly.  
Do not remove ground prong.  
Do not use an adapter.  
Do not use an extension cord.  
Failure to follow these instructions  
can result in death, fire, or  
electrical shock.  
If the problem cannot be corrected:  
See the “KitchenAid Warranty and  
Service” sections. Do not return the  
countertop oven to the retailer – retailers  
do not provide service.  
Is the countertop oven plugged into a  
grounded 3 prong outlet?  
PROOF OF PURCHASE AND PRODUCT  
REGISTRATION  
Always keep a copy of the sales receipt showing the date of purchase of your countertop  
oven. Proof of purchase will assure you of in-warranty service.  
Before you use your countertop oven, please fill out and mail your product registration card  
packed with the unit. This card will enable us to contact you in the unlikely event of a  
product safety notification and assist us in complying with the provisions of the Consumer  
Product Safety Act. This card does not verify your warranty. Please complete the following  
for your personal records:  
Model Number ___________________________________________________________________________  
Serial Number ___________________________________________________________________________  
Date Purchased__________________________________________________________________________  
Store Name and Location_________________________________________________________________  
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KITCHENAID® COUNTERTOP OVEN WARRANTY  
Length of Warranty:  
KitchenAid Will  
Pay For:  
KitchenAid Will Not Pay  
For:  
50 United States, the  
District of Columbia,  
Canada, and Puerto Rico:  
One-year limited warranty  
from date of purchase.  
50 United States, the  
District of Columbia and  
Canada: Hassle-free  
replacement of your  
countertop oven. See the  
following page for details  
on how to arrange for  
replacement.  
A. Repairs when  
countertop oven is  
used in other than  
normal single family  
home use.  
B. Damage resulting from  
accident, alteration,  
misuse or abuse or use  
with products not  
approved by  
OR  
In Puerto Rico: The  
replacement parts and  
repair labor costs to  
KitchenAid.  
C. Replacement parts or  
repair labor costs for  
countertop oven when  
operated outside the  
country of purchase.  
correct defects in materials  
and workmanship. Service  
must be provided by an  
Authorized KitchenAid  
Service Center. To arrange  
for service, follow the  
instructions in the “How to  
Arrange for Warranty  
Service in Puerto Rico.”  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED  
WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO  
THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE  
IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED  
BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR  
EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR  
FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO  
YOU.  
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND  
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE  
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO  
NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES. This warranty gives you specific legal rights and you may also have other  
rights which vary from state to state or province to province.  
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Hassle-Free Replacement Warranty – 50 United States  
and District of Columbia  
We’re so confident the quality of our  
If your KitchenAid® countertop oven should  
fail within the first year of ownership, simply  
call our toll-free Customer Satisfaction  
products meets the exacting standards of  
KitchenAid that, if your countertop oven  
should fail within the first year of ownership, Center at 1-800-541-6390 Monday through  
KitchenAid will arrange to deliver an  
Friday, 8 a.m. to 8 p.m. (Eastern Time), or  
identical or comparable replacement to your Saturday, 10 a.m. to 5 p.m. Give the  
door free of charge and arrange to have  
your original toaster returned to us. Your  
replacement unit will also be covered by our  
one year limited warranty. Please follow  
these instructions to receive this quality  
service.  
consultant your complete shipping address.  
(No P.O. Box numbers, please.)  
When you receive your replacement  
countertop oven, use the carton and  
packing materials to pack up your original  
coutnertop oven. In the carton, include your  
name and address on a sheet of paper  
along with a copy of the proof of purchase  
(register receipt, credit card slip, etc.).  
Hassle-Free Replacement Warranty – Canada  
We’re so confident the quality of our  
products meets the exacting standards of  
the KitchenAid® brand that, if your  
In the carton include your name and  
complete shipping address along with a  
copy of the proof of purchase (register  
receipt, credit card slip, etc.). Your  
replacement countertop oven will be  
returned prepaid and insured. If you are  
unable to obtain satisfactory service in this  
countertop oven should fail within the first  
year of ownership, KitchenAid Canada will  
replace your countertop oven with an  
identical or comparable replacement. Your  
replacement unit will also be covered by our manner call our toll-free Customer  
one year limited warranty. Please follow  
these instructions to receive this quality  
service.  
If your KitchenAid® countertop oven should  
fail within the first year of ownership, take  
the countertop oven or ship collect to an  
Authorized KitchenAid Service Centre.  
eXperience Centre at 1-800-807-6777.  
Or write to us at:  
Customer eXperience Centre  
KitchenAid Canada  
200 - 6750 Century Ave.  
Mississauga, ON L5N 0B7  
How to Arrange for Warranty Service in Puerto Rico  
Your KitchenAid® countertop oven is  
Take the countertop oven or ship prepaid  
covered by a one-year limited warranty from and insured to an Authorized KitchenAid  
the date of purchase. KitchenAid will pay for Service Center. Your repaired countertop  
replacement parts and labor costs to correct oven will be returned prepaid and insured. If  
defects in materials and workmanship.  
you are unable to obtain satisfactory service  
Service must be provided by an Authorized in this manner, call toll-free 1-800-541-6390  
KitchenAid Service Center.  
to learn the location of a Service Center near  
you.  
How to Arrange for Service  
after the Warranty Expires – All Locations  
Before calling for service, please review the Or contact an Authorized Service Center  
“Troubleshooting” section.  
near you.  
For service information in the 50 United  
States, District of Columbia, and Puerto  
Rico,  
For service information in Canada,  
call toll-free 1-800-807-6777.  
Or write to:  
call toll-free 1-800-541-6390.  
Customer eXperience Centre  
KitchenAid Canada  
Or write to:  
Customer Satisfaction Center  
KitchenAid Portable Appliances  
P.O. Box 218, St. Joseph, MI 49085-0218  
200 - 6750 Century Ave.  
Mississauga, ON L5N 0B7  
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How to Arrange for Service  
Outside These Locations  
Consult your local KitchenAid dealer or the  
For service information in Mexico,  
store where you purchased the countertop  
oven for information on how to obtain  
service.  
call the KitchenAid® line 01-800-002-2767  
How to Order Accessories  
and Replacement Parts  
To order accessories or replacement  
To order accessories or replacement  
parts for your countertop oven in  
Canada,  
parts for your countertop oven in the 50  
United States, District of Columbia, and  
Puerto Rico,  
call toll-free 1-800-807-6777.  
call toll-free 1-800-541-6390 Monday  
through Friday, 8 a.m. to 8 p.m. (Eastern  
Time), or Saturday, 10 a.m. to 5 p.m.  
Or write to:  
Customer eXperience Centre  
KitchenAid Canada  
Or write to:  
200 - 6750 Century Ave.  
Mississauga, ON L5N 0B7  
Customer Satisfaction Center  
KitchenAid Portable Appliances  
P.O. Box 218  
To order accessories or replacement  
parts for your countertop oven in Mexico,  
For service information in Mexico,  
St. Joseph, MI 49085-0218  
call the KitchenAid® line 01-800-002-2767  
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