Kenwood Kitchen Utensil MG700 User Manual

MG700 series  
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English  
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Use the meat grinder to process  
Children should be supervised to  
ensure that they do not play with the  
appliance.  
Only use the appliance for its  
intended domestic use. Kenwood  
will not accept any liability if the  
appliance is subject to improper use,  
or failure to comply with these  
instructions.  
meat, poultry and fish. Use the  
inclusive attachments to shape  
sausages and kebbe.  
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before using your Kenwood  
appliance  
Read these instructions carefully and  
retain for future reference.  
Remove all packaging and any  
labels.  
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before plugging in  
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Make sure your electricity supply is  
the same as the one shown on the  
underside of your machine.  
safety  
Always ensure bones and rind etc  
are removed from the meat before  
mincing.  
When mincing nuts only feed a few  
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important (UK) only  
The wires in the cord are coloured  
as follows:  
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Blue = Neutral  
down at a time and allow the scroll  
to pick them up before adding any  
more.  
Brown = Live.  
The appliance must be protected by  
a 13A approved (BS1362) fuse.  
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Always unplug:  
Note:  
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before fitting or removing parts  
For non-rewireable plugs the fuse  
cover MUST be refitted when  
replacing the fuse. If the fuse cover  
is lost then the plug must not be  
used until a replacement can be  
obtained. The correct fuse cover is  
identified by colour and a  
replacement may be obtained from  
your Kenwood Authorised Repairer  
(see Service).  
If a non-rewireable plug is cut off it  
must be DESTROYED  
IMMEDIATELY. An electric shock  
hazard may arise if an unwanted  
non-rewireable plug is inadvertently  
inserted into a 13A socket outlet.  
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after use  
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before cleaning.  
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Always use the pusher supplied.  
Never put your fingers or utensils in  
the feed tube.  
Warning - the cutting blade is sharp,  
handle with care both in use and  
cleaning.  
Ensure the attachment is secured in  
position before switching on.  
To avoid electric shocks, never let  
the power unit, cord or plug get wet.  
Never use a damaged appliance.  
Get it checked or repaired: see  
‘Service’.  
Never use an unauthorised  
attachment.  
Never let the cord hang down where  
a child could grab it.  
This appliance is not intended for  
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
experience and knowledge, unless  
they have been given supervision or  
instruction concerning use of the  
appliance by a person responsible  
for their safety.  
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This appliance conforms to EC  
directive 2004/108/EC on  
Electromagnetic Compatibility and  
EC regulation no. 1935/2004 of  
27/10/2004 on materials intended  
for contact with food.  
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before using for the first time  
1 Wash the parts see ‘care and  
cleaning’  
2 Push excess cord into the cord  
stowage compartment at the back  
of the power unit.  
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3 Fit the tray. Put the dish/cover under  
the mincer to catch the food.  
4 Thaw frozen food thoroughly  
before mincing. Cut meat into  
2.5cm (1”) -wide strips.  
mincer  
power unit  
locking lever  
attachment outlet  
on/off speed control  
spanner  
ring nut  
mincer screens: fine, medium,  
5 Switch to speed 2. Using the pusher,  
gently push the food down the feed  
tube, one piece at a time. Don’t  
push hard – you could damage  
your mincer.  
coarse  
cutter  
Note:  
scroll  
mincer body  
feed tube  
Speed 1 is for extruding sausages,  
kebbe and for use with the optional  
attachments.  
tray  
pusher  
dish/cover  
storage unit for kebbe and  
sausage adaptors  
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If the machine stalls or overheats  
during use, it will stop mincing and  
emit a quiet humming noise. In the  
case of a stall, switch the machine  
off, then turn the control to R (reverse)  
for a few seconds to release the  
clogged food. Switch off and unplug  
the machine and remove any clogged  
material. However, if the machine  
overheats, switch the machine off and  
allow it to cool down for 1 hour  
before continuing the mincing  
to assemble  
1 Fit the scroll inside the mincer body.  
2 Fit the cutter – cutting side  
outermost . Ensure it’s seated  
properly – otherwise you  
could damage your mincer.  
3 Fit a mincer screen . Put the notch  
over the pin.  
Use the fine screen for raw meat;  
fish; small nuts; or cooked meat for  
shepherds pie or meat loaves.  
operation.  
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When selecting reverse, always wait  
until the machine stops operating  
before turning the speed control to  
the reverse (R) position.  
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6 Switch off and unplug after use.  
7 Loosen the ring nut. If necessay use  
the spanner provided.  
8 Move the locking lever towards the  
back of the unit, then rotate the feed  
tube towards the front of the  
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Use the medium and coarse screens  
for raw meat; fish and nuts.  
4 Loosely fit the ring nut.  
to use the mincer  
machine, then pull free.  
1 With the mincer attachment in the  
position shown , locate in the  
outlet. Rotate the mincer body so  
that the feed tube is upright.  
2 Tighten the ring nut firmly by hand.  
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If you experience poor results when  
mincing meat, switch off and unplug  
the machine. Dismantle and clean  
the attachment, then re-assemble  
the attachment and refit to the  
power unit. Tighten the ring nut  
using the spanner provided .  
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sausage filler  
pork sausage recipe  
base plate  
large nozzle (for thick sausages)  
small nozzle (for thin sausages)  
100g (4oz) dry bread  
600g (112lb) pork, lean and fat, cut  
into strips  
1 egg, beaten  
5ml (1tsp) mixed herbs  
salt and pepper  
Ask your butcher for sausage skin or  
mail order from the Natural Casing  
Company Ltd, PO Box 133,  
Farnham, Surrey GU10 5HT,  
1 Soak the bread in water, then  
squeeze and discard the water.  
2 Mince the pork into a bowl.  
3 Add the remaining ingredients and  
mix well.  
England. Use pig/hog skin on the  
large nozzle and sheep/lamb skin on  
the small nozzle. Or, instead of using  
skin, roll in breadcrumbs or  
seasoned flour before cooking.  
4 Make into sausages (see ‘to use the  
sausage filler’).  
5 Fry, grill or bake until golden brown.  
to use the sausage filler  
1 If you’re using skin, soak it in cold  
water for 30 minutes first. Then open  
it up with a jet of water and place  
your chosen nozzle under a running  
tap and pull the skin onto the nozzle.  
2 Fit the scroll inside the mincer body.  
3 Fit the base plate - put the notch  
over the pin.  
kebbe maker  
shaper  
cone  
Kebbe is a traditional Middle Eastern  
dish: deep-fried lamb-and-bulgur-  
wheat parcels with a minced meat  
filling.  
4 Hold the nozzle on the mincer  
attachment and loosely screw the  
ring nut on.  
to use the kebbe maker  
1 Fit the scroll inside the mincer body.  
2 Fit the shaper – put the notch  
over the pin.  
5 With the mincer attachment in the  
position shown , locate in the  
outlet. Rotate the mincer body so  
that the feed tube is upright.  
3 Fit the cone.  
4 Loosely screw the ring nut on.  
5 With the mincer in the position  
shown , locate in the outlet.  
Rotate the mincer body so that the  
feed tube is upright.  
6 Tighten the ring nut firmly by hand.  
7 Fit the tray.  
8 Switch on to speed 1. Using the  
pusher, gently push your mixture  
through. Cut into lengths.  
6 Tighten the ring nut firmly by hand.  
7 Fit the tray.  
8 Switch on to speed 1. Using the  
pusher, push the food down the feed  
tube. Don’t push hard you  
could damage your mincer.  
Ease the skin off the nozzle as it fills.  
Don’t overfill.  
9 Twist the skin to form sausages.  
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stuffed kebbe recipe  
care and cleaning  
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outer casing  
Always switch off and unplug before  
500g (1lb 2oz) lamb or fat-free  
mutton, cut into strips  
500g (1lb 2oz) bulgur wheat,  
washed and drained  
cleaning.  
power unit  
Wipe with a damp cloth, then dry.  
Never immerse in water or use  
abrasives.  
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1 small onion, finely chopped  
Important  
mincer attachment  
Always use the bulgur wheat straight  
away after draining. If it is allowed to  
dry out, it may increase the load on  
the mincer resulting in damage.  
1 Loosen the ring nut manually or with  
the spanner and dismantle. Wash  
all the parts in hot soapy water, then  
dry. Don’t wash any part in the  
dishwasher. Never use a soda  
solution.  
1 Using the fine screen, mince  
alternate batches of meat and  
wheat.  
2 Re-assemble.  
2 Mix. Then mince twice more.  
3 Stir the onion into the mix.  
4 Push through, using the kebbe  
maker.  
3 Wipe the screens with vegetable oil,  
then wrap in greaseproof paper to  
prevent discolouring/rusting.  
4 If you keep the mincer on the  
machine, put the dish/cover on the  
tray as a dust-cover.  
5 The sausage and kebbe  
attachments can be kept together in  
the storage unit supplied .  
Filling  
400g (10oz) lamb, cut into strips  
15ml (1tbsp) oil  
2 medium onions, finely chopped  
5-10ml (1-2tsp) ground allspice  
15ml (1tbsp) plain flour  
salt and pepper  
service and customer  
care  
1 Using the fine screen, mince the  
lamb.  
2 Fry the onions until golden brown.  
Add the lamb.  
3 Add the remaining ingredients and  
cook for 1-2 minutes.  
4 Drain off any excess fat and allow to  
cool.  
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If the cord is damaged it must, for  
safety reasons, be replaced by  
Kenwood or an authorised Kenwood  
repairer.  
UK  
If you need help with:  
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using your machine or  
To finish  
1 Push the casing mixture through,  
using the kebbe maker.  
2 Cut into 8cm (3”) lengths.  
3 Pinch one end of the tube to seal it.  
Push some filling – not too much –  
into the other end, then seal.  
4 Deep fry in hot (190˚) oil for about 6  
minutes or until golden brown.  
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servicing, spare parts or repairs (in or  
out of guarantee)  
call Kenwood customer care on  
023 9239 2333. Have your  
model number ready – its on  
the underside of the power unit.  
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spares and attachments  
call 0870 2413653.  
other countries  
Contact the shop where you bought  
your machine.  
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Designed and engineered by  
Kenwood in the UK.  
Made in China.  
guarantee  
If your mincer goes wrong within one  
year from the date you bought it, we  
will repair it (or replace it if  
necessary) free of charge provided:  
you have not misused, neglected or  
damaged it;  
IMPORTANT INFORMATION FOR  
CORRECT DISPOSAL OF THE  
PRODUCT IN ACCORDANCE  
WITH EC DIRECTIVE  
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2002/96/EC.  
At the end of its working life, the product  
must not be disposed of as urban  
waste.  
it has not been modified (unless by  
Kenwood);  
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it is not second-hand;  
It must be taken to a special local  
authority differentiated waste collection  
centre or to a dealer providing this  
service.  
it has not been used commercially;  
you have not fitted a plug incorrectly;  
and  
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you supply your receipt to  
show when you bought it.  
Disposing of a household appliance  
separately avoids possible negative  
consequences for the environment and  
health deriving from inappropriate  
disposal and enables the constituent  
materials to be recovered to obtain  
significant savings in energy and  
resources. As a reminder of the need to  
dispose of household appliances  
separately, the product is marked with  
a crossed-out wheeled dustbin.  
This guarantee does not affect your  
statutory rights.  
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Head Office Address:  
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
Made in China  
19615/1  
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