Kenwood Juicer FP180 User Manual

FP180 series  
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safety  
key  
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The blades and plates are very sharp, handle with care. Always hold the  
knife blade by the finger grip at the top, away from the cutting  
edge, both when handling and cleaning.  
Always remove the knife blade before pouring contents from the bowl.  
Keep hands and utensils out of the processor bowl and liquidiser jug whilst  
connected to the power supply.  
safety interlock  
pusher  
feed tube  
lid  
bowl  
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food processor drive  
on/off/pulse lever  
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Switch off and unplug:  
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before fitting or removing parts  
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after use  
before cleaning  
attachments  
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liquidiser  
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Never use your fingers to push food down the feed tube. Always use the pusher  
supplied.  
Before removing the lid from the bowl or liquidiser from the power unit:-  
knife blade  
shredding plate  
slicing plate  
plate carrier  
spacer  
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switch off;  
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wait until the attachment/blades have completely stopped;  
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Liquids should be allowed to cool to room temperature before blending.  
This machine will be damaged and may cause injury if the  
interlock mechanism is subjected to excessive force.  
To prevent damage to the interlock mechanism:-  
whisk  
maxi blend canopy  
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Citrus press is an optional accessory and may not be included in your pack.  
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Always lock the bowl to the power unit before attempting to fit  
the lid.  
to use the food processor  
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Always unlock the lid before attempting to remove the bowl  
from the power unit.  
Never use an unauthorised attachment.  
Never leave the machine on unattended.  
1 Fit the bowl onto the processor base - handle towards the back - lower and  
turn clockwise until it locks firmly into place .  
2 Add an attachment over the food processor drive.  
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Never use a damaged machine. Get it checked or repaired: see ‘service and  
customer care’.  
Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop or touch hot  
surfaces.  
This appliance is not intended for use by persons (including children) with  
reduced physical, sensory or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision or instruction concerning  
use of the appliance by a person responsible for their safety.  
Children should be supervised to ensure that they do not play with the  
appliance.  
Only use the appliance for its intended domestic use. Kenwood will not accept  
any liability if the appliance is subject to improper use, or failure to comply with  
these instructions.  
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Always fit the bowl and attachment onto the machine before adding ingredients.  
3 Fit the lid onto the bowl - feed tube towards the back of the machine . Turn  
clockwise until the arrow on the lid aligns with the raised line on the body of the  
processor .  
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Failure to correctly fit the lid will prevent your food processor  
from operating.  
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4 Switch on by moving the on/off/pulse lever to ‘I’ and process until the desired  
consistency is achieved OR move the lever to the pulse ‘P’ position to operate  
the tool fitted to the bowl in a start/stop action. The pulse feature operates the  
motor and keeps it running for as long as it is held in position. This will allow you  
to control the texture of various foods eg when processing meat.  
5 Switch off and reverse the above procedure to remove the bowl, lid and  
attachments.  
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The lid can only be removed when the on/off/pulse lever is in the ‘0’ position.  
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Misuse of your processor/liquidiser can result in injury.  
important  
before plugging in  
Make sure your electricity supply is the same as the one shown on the  
underside of your appliance.  
Your processor is not suitable for crushing or grinding coffee beans, spices or  
converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid contact with the  
plastic as this may result in permanent marking.  
Important – UK only  
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The wires in the cord are coloured as follows:  
Blue = Neutral, Brown = Live.  
The appliance must be protected by a 3A approved (BS1362) fuse.  
maximum capacities  
egg whites  
chopping meat  
shortcrust pastry flour weight  
yeast dough flour weight  
one stage sponge cake total weight  
soup with canopy  
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300g/10oz  
250g/9oz  
340g/12oz  
800g/1lb 12oz  
800ml/1.3pt  
Note:  
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For non-rewireable plugs the fuse cover MUST be refitted when replacing the  
fuse. If the fuse cover is lost then the plug must not be used until a replacement  
can be obtained. The correct fuse cover is identified by colour and a  
replacement may be obtained from your Kenwood Authorised Repairer (see  
Service).  
If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An  
electric shock hazard may arise if an unwanted non-rewireable plug is  
inadvertently inserted into a 13A socket outlet.  
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liquidiser  
1 litre/1 ⁄4 pts.  
using the attachments  
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knife blade  
This blade is the most versatile of all the attachments. The texture you get is  
determined by the length of processing time. For coarser textures use the  
‘pulse’ feature checking the consistency regularly.  
This appliance conforms to EC directive 2004/108/EC on Electromagnetic  
Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials  
intended for contact with food.  
what the knife blade can do.  
before using for the first time  
Raw meat  
1 Remove all packaging including the plastic blade covers from the knife blade.  
These covers should be discarded as they are to protect the blade during  
manufacture and transit only.  
2 Wash the parts: see ‘cleaning’.  
3 Wrap excess cord around the cord stowage at the back of the appliance.  
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Make ‘mince’ by trimming raw meat of any excess fat and cutting into 2cm/ ⁄4in  
cubes, place into the bowl and operate for approximately 10 seconds or until  
the desired texture is achieved. The longer you run the machine the smoother  
the texture will be.  
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Cooked meat  
slicing plate  
Follow the method for raw meat but process for a shorter time.  
If necessary cut food to fit the feed tube. Core foods such as apples and  
peppers. Pack the food in an upright position in the feed tube. The height  
should be slightly shorter than the feed tube. Using the pusher, push down with  
an even pressure whilst the machine is running.  
Vegetables  
Cut the vegetables into pieces approximately 2.5cm/1in in size. Process foods  
having a similar texture together eg harder vegetables like carrots and potatoes  
or softer ones like mushrooms, tomatoes or cooked vegetables.  
hints  
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Use fresh ingredients.  
Don’t cut food up too small. Fill the feed tube fairly full, this prevents food from  
slipping sideways during processing.  
When slicing or shredding: food placed upright comes out shorter than food  
placed horizontally.  
After using a cutting plate there will always be a small amount of waste on the  
plate or in the food.  
Biscuit and breadcrumbs  
Drop pieces down the feed tube whilst the machine is operating.  
Shortcrust pastry and scones  
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Put the flour into the bowl. Use fat straight from the refrigerator and cut into  
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2cm/ ⁄4in cubes. Process until the mixture resembles fine breadcrumbs but take  
care not to overprocess. Leave the machine running and add the liquid down  
the feed tube. Process until one or two balls of pastry are formed. Chill before  
use.  
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Do not allow food to build up to the underside of the plate - empty regularly.  
Push food down the feed tube using an even pressure.  
Soups  
Purée soups either before or after cooking. Drain the ingredients and place into  
the bowl with a small quantity of liquid from the recipe. Process until the desired  
consistency has been reached, then add to the remainder of the liquid.  
maxi blend canopy  
When blending, use the maxi blend canopy in conjunction with the knife blade.  
It allows you to increase the liquid processing capacity of the bowl and improve  
the chopping performance of the blade.  
1 Place the canopy into the bowl over the knife blade - do not push down .  
2 Fit the lid - the lid will ensure that the canopy is located at the correct height .  
Nuts  
Chop nuts for cakes and biscuits by placing into the bowl and processing until  
the desired consistency is obtained.  
Cake making  
citrus press (optional attachment)  
Sponge type cakes are best made by the ‘all in one method’. All the ingredients  
are placed into the bowl and processed until smooth - approximately 10  
seconds. A ‘soft tub’ margarine used straight from the refrigerator and cut into  
The citrus press is used to juice citrus fruit ie oranges, lemons, limes and  
grapefruits.  
1 Fit the bowl onto the processor. Add the strainer and turn clockwise until the fin  
on the strainer aligns with the mark on the processor body .  
2 Attach the cone onto the drive shaft turning until it drops all the way down .  
3 Cut the fruit in half. Switch on and press the fruit onto the cone.  
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2cm/ ⁄4in cubes should always be used.  
Savoury dips/spreads  
Place the solid ingredients into the bowl in 2.5cm/1in cubes. Process until finely  
chopped. Add the cream etc., and continue to process until the ingredients are  
well blended.  
liquidiser  
Batters  
With the knife blade in position place the dry ingredients, egg and a little liquid in  
the bowl, process until smooth. Add the remaining liquid down the feed tube  
whilst the machine is operating.  
Use the liquidiser for fine soups, drinks and mayonnaise.  
to use the liquidiser  
1 Remove the outlet cover µ.  
2 Put the ingredients into the jug.  
3 Screw the lid and filler cap onto the jug.  
4 Screw the jug onto the outlet.  
5 Switch on.  
Yeast dough  
Place the flour, fat and other dry ingredients into the bowl and process for a few  
seconds to mix. With the machine running add the liquid mixture down the feed  
tube and continue processing until the mixture forms a dough and becomes  
smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow  
the dough to rise then re-knead for 10 seconds.  
6 After using the liquidiser always replace the outlet cover.  
important  
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The liquidiser attachment will work only with the processor bowl  
whisk  
and lid in position.  
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When using the liquidiser outlet we recommend that there are no  
tools in the processor bowl.  
Use for egg whites and cream only. The whisk is unsuitable for other recipes.  
Make sure the bowl and whisk are free from any traces of grease or egg yolk  
when whisking egg whites.  
hints  
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When making mayonnaise, put all the ingredients, except the oil into the liquidiser.  
slicing and shredding plates  
Then with the machine running, pour the oil into the filler cap and let it run through.  
Thick mixtures, eg pates and dips, may need scraping down. If its difficult to  
process, add more liquid.  
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what the cutting plates can do.  
slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot,  
onion.  
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Allow hot liquids to cool before blending in the liquidiser – if you haven’t fitted  
the lid securely and it comes off, you could get splashed.  
shredding plate - grates cheese, carrot, potato and foods of a similar texture.  
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To ensure the long life of your liquidiser, never run it for longer than 60 seconds.  
Switch off as soon as you’ve got the right consistency.  
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Don’t process spices - they may damage the plastic.  
The machine won’t work if the liquidiser is fitted incorrectly.  
Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut  
to assemble the plate carrier  
1 Clip the spacer onto the end of the plate carrier .  
2 Select the desired plate and fit into the carrier with the cutting side uppermost.  
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them into pieces; remove the filler cap; then with the machine running, drop  
them through one by one.  
Don’t use the liquidiser as a storage container. Keep it empty before and after  
Locate one end of the plate under the rim and press the other end into position  
it will only fit one way round .  
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important  
use.  
When using the slicing and shredding plates the spacer must be clipped into  
position on the end of the carrier.  
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Never blend more than 1 litre (1 ⁄4 pts) - less for frothy liquids like milkshakes.  
using the cutting plates  
shredding plate  
Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push  
down using the pusher with an even pressure whilst the machine is running.  
Longer shreds can be obtained by stacking pieces horizontally in the feed tube  
eg carrot.  
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cleaning  
recipes  
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Always switch off and unplug before cleaning.  
mackerel pâté  
200g/8oz smoked mackerel cut into 2cm/ ⁄4in cubes  
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Never let the power unit, cord or plug get wet.  
Handle blades and cutting plates with care - they are extremely sharp.  
Some foods will discolour the plastic. This is perfectly normal. It won’t harm the  
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100g/4oz cream cheese cut into 2cm/ ⁄4in cubes  
plastic or affect the flavour of your food. Rubbing with a cloth dipped in  
vegetable oil helps remove discolouring.  
few drops of lemon juice  
salt and pepper  
optional  
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power unit  
Wipe with a damp cloth, then dry.  
Fit the knife blade in the bowl, add all the ingredients and blend until smooth.  
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Wrap excess cord around the cord stowage at the back of the appliance.  
shortcrust pastry  
liquidiser  
250g/9oz plain flour  
1 Fill with warm water, fit the lid and filler cap, then switch on for 20-30 seconds.  
2 Empty, then rinse. If its still dirty, use a brush.  
3 Wipe, then leave to air-dry.  
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125g/4 ⁄2oz mixture of lard and margarine, cut into 2cm/ ⁄4in cubes, taken  
straight from the refrigerator  
pinch salt  
45ml/9tsp water  
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Don’t leave the liquidiser in water to soak. And don’t leave water inside it.  
other parts  
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Fit the knife blade to the bowl, add the flour, fat and salt. Process until the  
mixture resembles fine breadcrumbs (approximately 6 seconds - don’t  
overprocess as it will continue mixing when the water is added.)  
With the machine running add the water down the feed tube and process until  
one or two balls of pastry are formed. Remove the pastry from the bowl and  
gather together by hand to prevent overprocessing. Wrap in cling film and chill  
for 30 minutes before using.  
Wash by hand, then dry thoroughly.  
All attachments (except liquidiser) can be washed on the top rack of your  
dishwasher.  
service and customer care  
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If the cord is damaged it must, for safety reasons, be replaced by KENWOOD  
or an authorised KENWOOD repairer.  
UK  
beef cobbler  
If you need help with:  
450g/1lb lean braising steak, cut into 2.5cm/1in cubes  
1 onion, peeled  
25g/1oz butter  
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using your appliance or  
servicing, spare parts or repairs (in or out of guarantee)  
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call Kenwood customer care on 023 9239 2333. Have your model number  
(ie FP180) and date code (5 digit code ie 11L37) ready. They are on  
the underside of the power unit.  
400g tin chopped tomatoes  
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125g/4 ⁄2oz mushrooms, wiped  
1
2.5ml/ ⁄2tsp mixed herbs  
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spares and attachments  
salt and pepper  
topping  
200g/8oz self raising flour  
75g/3oz suet  
call 0844 557 3653.  
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other countries  
Contact the shop where you purchased your appliance.  
50g/2oz cheddar cheese  
90ml/6tbsp water approximate  
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Designed and engineered by Kenwood in the UK.  
Made in China.  
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With the knife blade in position separately chop the onion, mushrooms and  
meat (chop the meat in two batches). Melt the butter add the onion and meat  
and fry for approximately 10 minutes. Add the tomatoes, mushrooms and  
seasoning and simmer gently for approximately 20 minutes. Transfer the  
mixture to an ovenproof dish.  
Grate the cheese. Place the knife blade in position, add the cheese, flour and  
suet. Mix together then with the motor running add sufficient water down the  
feed tube to make a firm dough. Roll out on a lightly floured surface to  
approximately 1cm/ ⁄2in thick and cut out circles using a 6cm/2 ⁄2in cutter.  
Arrange the scones on top of the meat overlapping slightly. Brush with milk  
then bake at 200°C, 400°F or gas mark 6 for 30 minutes.  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE  
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as urban waste.  
It must be taken to a special local authority differentiated waste collection centre or to  
a dealer providing this service.  
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Disposing of a household appliance separately avoids possible negative  
consequences for the environment and health deriving from inappropriate disposal  
and enables the constituent materials to be recovered to obtain significant savings  
in energy and resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out wheeled dustbin.  
layered salad  
1/4 small white cabbage, stalk removed  
1/2 small red cabbage, stalk removed  
1/2 cucumber  
2 eating apples, cored  
2 carrots, peeled  
guarantee UK only  
100g/4oz cheddar cheese  
50g/2oz walnuts  
If your food processor goes wrong within one year from the date you bought it,  
we will repair it (or replace it if necessary) free of charge provided:  
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it has been used in accordance with these instructions.  
you have not misused, neglected, or damaged it;  
it has not been modified (unless by KENWOOD);  
it is not second hand;  
Separately slice the cabbage, cucumber and apples then place in layers in a  
salad bowl. Separately grate the carrot and cheese and add in layers to the  
bowl. Using the knife blade chop the walnuts and sprinkle on top of the salad.  
Serve with your favourite salad dressing.  
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it has not been used commercially;  
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you have not fitted a plug incorrectly; and  
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you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
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victoria sandwich  
150g/6oz ‘soft tub’ margarine, cut into 2cm/ ⁄4in cubes, taken straight from the  
carrot and coriander soup  
25g (1oz) butter  
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refrigerator  
150g/6oz caster sugar  
3 eggs  
150g/6oz self raising flour  
jam  
1 onion chopped  
1 clove garlic crushed  
500g (1lb 2oz) carrot cut into  
1
1 ⁄  
2
cm cubes  
cold chicken stock  
icing sugar  
10-15ml (2-3tsp) ground coriander  
salt and pepper  
Using the knife blade, place the margarine, sugar, eggs and flour into the bowl.  
Process for a few seconds (approximately 5-8 seconds) until smooth.  
Place the mixture into two greased 18cm/7in sandwich tins and bake in a pre-  
heated oven at 190°C/375°F/gas mark 5 for approximately 25 minutes until  
golden and springs back when lightly touched. Turn onto a wire rack and allow  
to cool, then sandwich together with jam and dredge with icing sugar.  
1 Melt the butter in a pan, add the onion and garlic and fry until soft.  
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient  
stock to reach the 1L level marked on the goblet. Fit the lid and filler cap.  
3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer  
result.  
4 Transfer the mixture to a saucepan, add the coriander and seasoning and  
simmer the soup for 30 to 35 minutes or until cooked.  
5 Adjust the seasoning as necessary and add extra liquid if required.  
white bread  
300g/10oz strong white plain flour  
5ml/1tsp salt  
1
6g/ ⁄4oz lard  
1
15g/ ⁄2oz fresh yeast or 10ml/2tsp dried active yeast plus 5ml/1tsp sugar  
175ml/6fl.oz warm water  
dried active yeast  
Sprinkle the dried yeast into the warm water, add the sugar and allow to stand  
for approximately 10 minutes or until the mixture is frothy.  
fresh yeast  
Crumble into the bowl with the flour.  
other types of yeast  
Follow the manufacturers instructions.  
With the knife blade in the bowl, add the flour, salt, lard (fresh yeast if used) and  
process for a few seconds to evenly distribute the ingredients throughout the  
flour. With the machine operating, quickly pour the water or yeast liquid in a  
steady stream through the feed tube (this should take about 10 seconds).  
Continue processing until the mixture forms a dough and becomes smooth in  
appearance and elastic to the touch, this will take about 45 seconds. Remove  
the dough into either a greased polythene bag or a lightly floured bowl and  
cover. Leave this dough in a warm place until doubled in size. Return the risen  
dough to the processor bowl fitted with the knife blade and re-knead for about  
10 seconds. Shape the dough into a loaf or about 15 rolls and place on  
greased baking trays and leave until double in size. Bake at 230°C/450°F/gas  
mark 8 for 20-25 minutes for a loaf or 10-15 minutes for bread rolls. When the  
loaf or rolls are cooked they should sound hollow when tapped on the base.  
winter warmer soup  
carrots, potatoes and onions:  
fifteen 2 cm cubes of each  
bacon stock  
75g red lentils, washed  
190ml vegetable stock  
one 300g tin chopped tomatoes  
salt and pepper  
150g cooked bacon joint cut into 1 cm cubes  
Put the carrot, potato and onions into the liquidiser in that order. Add bacon  
stock up to the 0.75L mark. Blend for no more than 5 seconds. Pour into a  
saucepan. Then add the lentils, tomatoes, vegetable stock and seasoning.  
Bring to the boil, stirring constantly. Then simmer for about 1 hour, stirring  
regularly, until the ingredients are cooked. Add the bacon cubes and heat  
through for 5 minutes. Serve immediately.  
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Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
Made in China  
54121/4  
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